Fast pizza crust
Pizza Crimes
2018.12.29 22:49 Pizza Crimes
For when a pizza has been so poorly crafted, or mistreated, you feel like a legitimate crime has been committed.
2008.08.26 02:03 Pizza
The home of pizza on reddit. An educational community devoted to the art of pizza making.
2012.03.25 00:26 AverageWhiteRedditor Domino's Pizza
Domino's: More than just pizza
2024.06.02 05:20 arvarnargul Chuck 01x04 teleplay review
FAIR WARNING THIS WILL BE A WALL OF TEXT
Intro: In a series of reviews that will begin (or return) here; we are going to try and take a critical look at the Chuck series, especially the unfolding of the story as scene through the teleplay. In this case we are assuming multiple things about a potential watcher:
So, don't freak out, and lets get started.
Chuck 01x04 (Chuck vs the Wookiee): TEASER - We open with the gang playing "Know Ya!", which isn't actually a real board game, but based on the game Paddles. It's amazing that Morgan can't stand Ellie/Awesome being in love/winning, but marches triumphantly whenever he gets a question correct. I also like we see, in frame, Chuck watching Sarah pick off olives; he's beginning to notice things just like a real spy. The deep sadness and yet storied confliction on Chuck's face when he discovers Peaches 1 and Peaches 2 was great.
For those who don't know about dogs:
As they end the game and exit to the courtyard, there teleplay of Chuck does something I've been wanting to see forever; they switch perspective to keep both characters in camera and follow them around from a 3rd perspective. We know this is supposed to indicate they are being watched, but I really enjoy getting to see them together reacting and talking instead of the constant close-ups and cuts. Normally Chuck will be shot with something between a medium close up (MCU) and Medium Shot (MS) to emphasize their characters and highlight their faces and expressions. This works really well because Chuck's cameras are typically either shoulder level or hip level based on the operators moving through their space. In many more modern TV shows, the technology of boom cranes and gyroscopic gimbals allows for content to be show from ground level to overhead giving directors the opportunity to tell their story through a variety of shifting profiles. If Chuck were shot today, we would see everything from full body shots all the way to extreme closeups without the need for continual jump-cuts and re-shoots because the technology is there. At least for this episode, it's nice to see the director explore more hip/knee level motion and more cowboy framed shots when having a distant observer perspective. https://www.studiobinder.com/blog/types-of-camera-shots-sizes-in-film/ does a fantastic breakdown of all the different shot type and camera perspectives for you want to read more!
As we transition into Sarah's hotel room, did anyone pick up on how NICE this is? She has double sinks, a king bed, a sitting mirror, free standing tub, and a great view. I doubt any agency in the "real world" would ever spring for something like this for multiple years for one of their agents, it's fancy! Enter Carina, tell me, who saw Sarah fight with a soap sock and think of iCarly and the famous "butter sock". Also during this fight, why is Sarah wearing a golden bikini? I know she is about to get into the shower, but what plausible reason is there for her to a) wear a bikini at all and b) it to be a bright golden yellow?? If you slow this fight scene way down, you will notice Yvonne's strikes actually come close to hitting Mimi as she has had a lot of training, whereas Mimi's strikes are miles from Yvonne and she just over-acts their impact. The most noticeable is the kick into her table, Sarah goes flying back, but we can tell from the angle, Carina missed her by a good 2 ft. This was just some sloppy editing and not getting the camera into position. I give it a pass because you have probably 3 camera operators wearing stabilized camera rigs trying to rotate around a room with 2 girls fighting and they just missed the angle by like 2 feet. I did really like at the end of the fight Carina had the option to go for the gun but instead went for the fish. If you didn't know they were not enemies before, this should have been a big clue! Carina calls Sarah's life in LA boring #1
ACT I
Carina aka: Maria Elena Argalberdi was born Jun 16, 1978 in Alberdi Argentina with a Buenos Aires passport. Maria Elena is actually the name of a famous song in Mexico and eventually had a movie. This Chuck learns on Flash #1 and is the precursor to meeting the general for the first time. I know I've mentioned this before, but to reiterate; the pictures in Casey's apartment are all wrong; he has photos of Chuck and Morgan that don't happen until season 5 (lost footage) he has a map of Echo Park and Malibu already on display, and he has tactical information for each member of the Buy More (which he has no reason for at this time). It is interesting they talk about an opium cartel in Afghanistan as Afghanistan is known for it's huge poppy fields for heroin drug money.
The NADAN-I-NOOR diamond:
On the Nerd Herd call with Carina, she opens a bottle of wine with a butter knife. This is actually a pretty famous thing that is done all over the world with everything from a key to a saber. In fact they make a specially type of knife with an extra wide blade for this it Italy. I do want to ask the question; is Carina dressed in red lingerie (Chuck's favorite color she stole from Sarah) really necessary for this scene? I know that Carina is all about improvising and she often uses her sexuality to progress her cause (Casey), but I think we could have gotten away with just the top. I can certainly see the rationalization for going this far, but I think as an artistic choice it wasn't necessary. What IS necessary however is to talk about how Chuck's world implodes when Carina tells him about Sarah and Bryce. Also the perfect act transition ending right at Chuck's jaw dropping and the work boyfriend!
ACT II
I'll say it again, the back an forth with Chuck and Sarah should have been a medium close up, shoulder level straight on shot instead of the constant cuts. Seeing their reaction in real time would have been easier and it would have allowed the Weinerlicious to be maybe 15 ft smaller to not need so many cameramen rotating. "Unless talking to your boyfriend is a matter of national security, the ketchup bottles won't refill themselves". Why yes it IS a mater of national security for Sarah to talk to Chuck... also if any one of us stood up to our boss like Sarah did, I'm pretty sure we'd be fired on the spot!
Malibu is ~2hours for Echo Park with standard LA traffic. Seriously, how do girls in high heels walk down stairs; we see Carina and Sarah walking sideways so there is enough space on each step to fit their shoes. Girls, how do you do that and not fall especially with narrow staircases and 3-6inch heels! Inside the room with the stone there is a bust of Cesare, archenemies, da vinci, and biblical David. There is also some famous paintings the best of which is Vemieer's "young girl with a pearl earring" which is rather appropriate considering it's meaning. There is also a Van Gogh of man in a wheat field and a Monet in one shot too. If ANY of these paintings were real instead of reproductions, they would be worth millions, in fact the young girl with a pearl is estimated at 40million, which is 1.5x the sell value of the Nadan-I-Noor! If we take a look at the engineering drawing of Flash #2 on the pedestal, we would see this design creates a closed circuit around the tongs the diamond rests on; which might explain it's red hue. If a person were to touch the diamond, it would close the circuit on their body allowing the 4000volts to travel through their heart. A person can die with ~20volts, though it's usually more like 50 in most occurrences. 4000volts is enough to kill a herd of elephants and completely overkill for a person. Also the amount of power that would take is more than the city of Malibu... this is to say the trap is real, the numbers are complete nonsense; thinking lightning! Nice shot by Sarah with the plate (there are some great bloopers on this too where she misses badly)! A remote controlled jet ski... i'm not even going to calculate the nonsense for this; it's just total nonsense. Almost as much nonsense as Casey using his phone to track Carina's call. That would take minutes, even with today's technology to back trace like that and way more power than just pushing a button on a razer flip-phone from the 90's!
back at the house, Chuck i playing halo with the legendary skulls as his weapon; this is nice because in the BuyMore at the end of the episode there are dudes dressed as master chief! I really like the changing perspective here with Chuck and Morgan. Chuck's reactions remain in focus while Morgan tells a story behind him, then it switches as Chuck starts to move around until bringing both into focus for the final line "we still have each other and that's really sad". The side cut to Sarah picking locks to the hotel door is classic early 2000's TV and i'm all for it, even if it is super cheezy. BTW as someone who used to lock pick in college, that's .... not how that works, but good try. We get our Flash #3 on the diamond in Morgan's back nuclear explosions. I wonder if the refractive capability of a diamond this pure is enough to focus laser to induce fission or if the value of selling the diamond is enough to buy nuclear material on the black market? Either way, we end the act with... the man with the golden gun!
ACT III
Chuck uses Sarah's plate move against Carina, nice inter-episode call back; he's clearly watching/learning, but his aim is terrible. This was actually clever as Sarah has perfect aim for she is a professional, while Chuck is still definitely a civilian and has no aptitude for fighting. I really like both these types of simple call backs but also how seemingly throw-away lines/actions help tell the broad story of the show. Chuck talking to Carina also shows Chuck has this weird, innate aptitude to get people to re-evaluate themselves and grow internally. You can watch Carina "grow in real-time. When we get to the hotel and Carina opens her trunk first there are a few glocks, a couple rugers, and a 1911; then she switches to blades and we see some folders, some strait blades, an illegal gravity blade (still illegal today), and a kbar... nice selection! Carina, always the flirt, gives Chuck some very insightful works about the nature of being a spy, but also maybe some way to get through to Sarah.
Inside the hotel we see Carina and Sarah speaking; Carina is speaking Swedish, while Sarah replies in Polish. "Om jag slänger nycklarna till dig, kommer du tappa dem då?" which is Swedish for "If I throw you the keys, will you drop them?" Sarah answered in Polish: "Tylko jak rzucisz jak twoja mamusia", which means "Only if you throw it like your mommy". This is just great!
I want to talk about how fast Chuck managed to find an address for DC, print a label, open a box, put the label on, and get the diamond there all before the door gets broken. Somehow on screen time this is like 10seconds, but in real life this would have to be like 3minutes minimum? Either that door is remarkably strong or... TV magic??
ACT IV
Even with all the flirting, as we say goodbye to Carina >! for now !< she is still joking with Casey and every the professional. I like how they show when it's "game time" it's all about the job, but spys can be people too! Carina still calls Sarah's life boring #3 (the common trifecta of episode repeats).
Sarah's face when Chuck brings the pizza with no olives is the reason I think Yvonne makes the perfect Sarah. She exudes the hidden beauty needed and has the acting to so such emotion for Chuck being sweet. The whole scene with Chuck and Sarah asking questions, then Chuck backing off, then Sarah acting stoic like she WANTS to open up but doesn't know if she can really trust Chuck, is ready to move on from Bryce, and should for the nature of her job. This was probably the most well acted 20seconds of the entire episode. Finally, we hear Sarah's middle name is Lisa. Now we never officially know if Chuck hears this or not both due to camera focus and distance, it's never officially confirmed in the entire show. When the intersect is updated in season 4 we see Sarah's picture and it lists Lisa as a middle name, so we assume it's official, but it's never confirmed at any point. Finally, I really like how they end the episode with Sarah closing her eyes as the fade to black.
Few notes: There are 5 official songs in this episode:
I think this was a great episode and really showcased what they can do when additional cast members join the team and when they are not afraid to play with perspective. Mimi as Carina is a great addition to the ensemble and I wish we saw her more, but every time she drops in, it's always a wild episode and it's fantastic. Watching Chuck learn about Sarah and seeing Sarah start to open up is a good way forward and heck Casey had some of the best humor in the episode. Overall, it was fast paced, had some nice character development, as funny in the best way, and moved the main theme along, 8/10.
submitted by arvarnargul to chuck [link] [comments]
Intro: In a series of reviews that will begin (or return) here; we are going to try and take a critical look at the Chuck series, especially the unfolding of the story as scene through the teleplay. In this case we are assuming multiple things about a potential watcher:
- The watcher is new to the series and does not know about future episodes, but there is an expectation any previous episodes have been watched.
- I will try not to point information out that becomes important for later episodes, though there may be times it's important because of how episodes are filmed and how episodes string together, I will however try and hide these behind a spoiler tag. I say this as a person who has watched Chuck dozens of times, so if I inadvertently spoiler, sorry.
- I will do my best to point out interesting references that are hidden within the Chuck universe, but not at the expense of extended expositions unless in-depth analysis is necessary as it relates to the scene.
So, don't freak out, and lets get started.
Chuck 01x04 (Chuck vs the Wookiee): TEASER - We open with the gang playing "Know Ya!", which isn't actually a real board game, but based on the game Paddles. It's amazing that Morgan can't stand Ellie/Awesome being in love/winning, but marches triumphantly whenever he gets a question correct. I also like we see, in frame, Chuck watching Sarah pick off olives; he's beginning to notice things just like a real spy. The deep sadness and yet storied confliction on Chuck's face when he discovers Peaches 1 and Peaches 2 was great.
For those who don't know about dogs:
- A cocker spaniel is typically smaller; by ~5inches and up to 30lbs lighter than a springer spaniel.
- Springer spaniels also have shorter fur across their bodies, with feathered hair under their chests and legs.
- Only a cocker spaniel will be solid colored
- Springer spaniels have longer muzzles, while cockers have fluffier ears.
As they end the game and exit to the courtyard, there teleplay of Chuck does something I've been wanting to see forever; they switch perspective to keep both characters in camera and follow them around from a 3rd perspective. We know this is supposed to indicate they are being watched, but I really enjoy getting to see them together reacting and talking instead of the constant close-ups and cuts. Normally Chuck will be shot with something between a medium close up (MCU) and Medium Shot (MS) to emphasize their characters and highlight their faces and expressions. This works really well because Chuck's cameras are typically either shoulder level or hip level based on the operators moving through their space. In many more modern TV shows, the technology of boom cranes and gyroscopic gimbals allows for content to be show from ground level to overhead giving directors the opportunity to tell their story through a variety of shifting profiles. If Chuck were shot today, we would see everything from full body shots all the way to extreme closeups without the need for continual jump-cuts and re-shoots because the technology is there. At least for this episode, it's nice to see the director explore more hip/knee level motion and more cowboy framed shots when having a distant observer perspective. https://www.studiobinder.com/blog/types-of-camera-shots-sizes-in-film/ does a fantastic breakdown of all the different shot type and camera perspectives for you want to read more!
As we transition into Sarah's hotel room, did anyone pick up on how NICE this is? She has double sinks, a king bed, a sitting mirror, free standing tub, and a great view. I doubt any agency in the "real world" would ever spring for something like this for multiple years for one of their agents, it's fancy! Enter Carina, tell me, who saw Sarah fight with a soap sock and think of iCarly and the famous "butter sock". Also during this fight, why is Sarah wearing a golden bikini? I know she is about to get into the shower, but what plausible reason is there for her to a) wear a bikini at all and b) it to be a bright golden yellow?? If you slow this fight scene way down, you will notice Yvonne's strikes actually come close to hitting Mimi as she has had a lot of training, whereas Mimi's strikes are miles from Yvonne and she just over-acts their impact. The most noticeable is the kick into her table, Sarah goes flying back, but we can tell from the angle, Carina missed her by a good 2 ft. This was just some sloppy editing and not getting the camera into position. I give it a pass because you have probably 3 camera operators wearing stabilized camera rigs trying to rotate around a room with 2 girls fighting and they just missed the angle by like 2 feet. I did really like at the end of the fight Carina had the option to go for the gun but instead went for the fish. If you didn't know they were not enemies before, this should have been a big clue! Carina calls Sarah's life in LA boring #1
ACT I
Carina aka: Maria Elena Argalberdi was born Jun 16, 1978 in Alberdi Argentina with a Buenos Aires passport. Maria Elena is actually the name of a famous song in Mexico and eventually had a movie. This Chuck learns on Flash #1 and is the precursor to meeting the general for the first time. I know I've mentioned this before, but to reiterate; the pictures in Casey's apartment are all wrong; he has photos of Chuck and Morgan that don't happen until season 5 (lost footage) he has a map of Echo Park and Malibu already on display, and he has tactical information for each member of the Buy More (which he has no reason for at this time). It is interesting they talk about an opium cartel in Afghanistan as Afghanistan is known for it's huge poppy fields for heroin drug money.
The NADAN-I-NOOR diamond:
- The Nadan-I-Noor diamond has never been known to be bought or sold and ha only changed owners as a result of theft, conquest, or endowment
- It's listed as having 57 facets + 16 facets on girdle = 73. A facet is comparable with the brilliance of a diamond and is really the flat surfaces of a gemstone arranged in a geometrical pattern. In this case it helps characterize the refraction of light through the diamond interior. The girdle i the outer edge of a diamond surface, having 16 faces is quite large, as the girdle is the largest section of a gem, but also the thinnest when viewed from the side. In this case, having 73 facets puts the Nadan-I-Noor in either the Princess-Cut Diamond or Radiant Cut Diamond category, which are also the most expensive as they have the most possible facets.
- having 4-fold, mirror-image symmetry refers to how the light reflects internally to the diamond and indicates there are no impurities within the crystalline structure.
- interestingly a purity rating is not given, i would expect something like a F or IF (flawless/internally flawless) for a diamond described like this, but one isn't provided.
- the angles of incidence just describe the best way for light to enterefract from the diamond, these numbers are fake, but the metric is real
- there is a lot of sanscript written around the diamond markings, I can't figure out what if anything it means it looks like repeated nonsense
- could be a nod to the Koh-i-noor or "mountain of light" diamond, although this one in Persian is the "fool of light".
On the Nerd Herd call with Carina, she opens a bottle of wine with a butter knife. This is actually a pretty famous thing that is done all over the world with everything from a key to a saber. In fact they make a specially type of knife with an extra wide blade for this it Italy. I do want to ask the question; is Carina dressed in red lingerie (Chuck's favorite color she stole from Sarah) really necessary for this scene? I know that Carina is all about improvising and she often uses her sexuality to progress her cause (Casey), but I think we could have gotten away with just the top. I can certainly see the rationalization for going this far, but I think as an artistic choice it wasn't necessary. What IS necessary however is to talk about how Chuck's world implodes when Carina tells him about Sarah and Bryce. Also the perfect act transition ending right at Chuck's jaw dropping and the work boyfriend!
ACT II
I'll say it again, the back an forth with Chuck and Sarah should have been a medium close up, shoulder level straight on shot instead of the constant cuts. Seeing their reaction in real time would have been easier and it would have allowed the Weinerlicious to be maybe 15 ft smaller to not need so many cameramen rotating. "Unless talking to your boyfriend is a matter of national security, the ketchup bottles won't refill themselves". Why yes it IS a mater of national security for Sarah to talk to Chuck... also if any one of us stood up to our boss like Sarah did, I'm pretty sure we'd be fired on the spot!
Malibu is ~2hours for Echo Park with standard LA traffic. Seriously, how do girls in high heels walk down stairs; we see Carina and Sarah walking sideways so there is enough space on each step to fit their shoes. Girls, how do you do that and not fall especially with narrow staircases and 3-6inch heels! Inside the room with the stone there is a bust of Cesare, archenemies, da vinci, and biblical David. There is also some famous paintings the best of which is Vemieer's "young girl with a pearl earring" which is rather appropriate considering it's meaning. There is also a Van Gogh of man in a wheat field and a Monet in one shot too. If ANY of these paintings were real instead of reproductions, they would be worth millions, in fact the young girl with a pearl is estimated at 40million, which is 1.5x the sell value of the Nadan-I-Noor! If we take a look at the engineering drawing of Flash #2 on the pedestal, we would see this design creates a closed circuit around the tongs the diamond rests on; which might explain it's red hue. If a person were to touch the diamond, it would close the circuit on their body allowing the 4000volts to travel through their heart. A person can die with ~20volts, though it's usually more like 50 in most occurrences. 4000volts is enough to kill a herd of elephants and completely overkill for a person. Also the amount of power that would take is more than the city of Malibu... this is to say the trap is real, the numbers are complete nonsense; thinking lightning! Nice shot by Sarah with the plate (there are some great bloopers on this too where she misses badly)! A remote controlled jet ski... i'm not even going to calculate the nonsense for this; it's just total nonsense. Almost as much nonsense as Casey using his phone to track Carina's call. That would take minutes, even with today's technology to back trace like that and way more power than just pushing a button on a razer flip-phone from the 90's!
back at the house, Chuck i playing halo with the legendary skulls as his weapon; this is nice because in the BuyMore at the end of the episode there are dudes dressed as master chief! I really like the changing perspective here with Chuck and Morgan. Chuck's reactions remain in focus while Morgan tells a story behind him, then it switches as Chuck starts to move around until bringing both into focus for the final line "we still have each other and that's really sad". The side cut to Sarah picking locks to the hotel door is classic early 2000's TV and i'm all for it, even if it is super cheezy. BTW as someone who used to lock pick in college, that's .... not how that works, but good try. We get our Flash #3 on the diamond in Morgan's back nuclear explosions. I wonder if the refractive capability of a diamond this pure is enough to focus laser to induce fission or if the value of selling the diamond is enough to buy nuclear material on the black market? Either way, we end the act with... the man with the golden gun!
ACT III
Chuck uses Sarah's plate move against Carina, nice inter-episode call back; he's clearly watching/learning, but his aim is terrible. This was actually clever as Sarah has perfect aim for she is a professional, while Chuck is still definitely a civilian and has no aptitude for fighting. I really like both these types of simple call backs but also how seemingly throw-away lines/actions help tell the broad story of the show. Chuck talking to Carina also shows Chuck has this weird, innate aptitude to get people to re-evaluate themselves and grow internally. You can watch Carina "grow in real-time. When we get to the hotel and Carina opens her trunk first there are a few glocks, a couple rugers, and a 1911; then she switches to blades and we see some folders, some strait blades, an illegal gravity blade (still illegal today), and a kbar... nice selection! Carina, always the flirt, gives Chuck some very insightful works about the nature of being a spy, but also maybe some way to get through to Sarah.
Inside the hotel we see Carina and Sarah speaking; Carina is speaking Swedish, while Sarah replies in Polish. "Om jag slänger nycklarna till dig, kommer du tappa dem då?" which is Swedish for "If I throw you the keys, will you drop them?" Sarah answered in Polish: "Tylko jak rzucisz jak twoja mamusia", which means "Only if you throw it like your mommy". This is just great!
I want to talk about how fast Chuck managed to find an address for DC, print a label, open a box, put the label on, and get the diamond there all before the door gets broken. Somehow on screen time this is like 10seconds, but in real life this would have to be like 3minutes minimum? Either that door is remarkably strong or... TV magic??
ACT IV
Even with all the flirting, as we say goodbye to Carina >! for now !< she is still joking with Casey and every the professional. I like how they show when it's "game time" it's all about the job, but spys can be people too! Carina still calls Sarah's life boring #3 (the common trifecta of episode repeats).
Sarah's face when Chuck brings the pizza with no olives is the reason I think Yvonne makes the perfect Sarah. She exudes the hidden beauty needed and has the acting to so such emotion for Chuck being sweet. The whole scene with Chuck and Sarah asking questions, then Chuck backing off, then Sarah acting stoic like she WANTS to open up but doesn't know if she can really trust Chuck, is ready to move on from Bryce, and should for the nature of her job. This was probably the most well acted 20seconds of the entire episode. Finally, we hear Sarah's middle name is Lisa. Now we never officially know if Chuck hears this or not both due to camera focus and distance, it's never officially confirmed in the entire show. When the intersect is updated in season 4 we see Sarah's picture and it lists Lisa as a middle name, so we assume it's official, but it's never confirmed at any point. Finally, I really like how they end the episode with Sarah closing her eyes as the fade to black.
Few notes: There are 5 official songs in this episode:
- "Yea Yeah" by Matt and Kim - when the gang is playing board games during group date night. This song is about not worrying about the things you cannot change. Little things that build up and bum you out that you need to just let go.
- "Wild Girl" Matt Pond PA - Chuck and Morgan discussing their relationship problems. This song is about overcoming past struggles and finding hope in the present and future. Describing a sense of resilience and optimism
- "weird science" by does it offend you - Chuck and Carina talk at Peyman' Malibu Compound. This is a remind to break free and embrace individuality and live on your own terms. Be unapologetically ourselves.
- Shy by Mathew Dear - the double date
- "Fall into place" the apartment - the team say's goodby to Carina. Deals with growing up, taking (or not taking) chances. finding oneself in the unpredictability of life. I have to say, we don't actually hear the lyrics to any of these songs during the episode just the melody, but I don't really appreciate the music choices here. I feel like there were better options at key points, so that's a miss from me.
- On the DVD for Season One the word Wookiee is spelled incorrectly, leaving off the last E.
- "It used to be titled "Chuck Versus the Speedo" because the main bad guy in this show is this dude who wears a Speedo all the time. Then when the casting guy realized he had a good amount -- and by good, I mean healthy, a healthy amount of body hair -- they thought, why not call it "Chuck vs. the Wookiee". So it's this guy who's got this diamond, and we're trying to heist the diamond and all hell breaks loose." ―Zachary Levi quoted by Access Hollywood discussing this episode's title
I think this was a great episode and really showcased what they can do when additional cast members join the team and when they are not afraid to play with perspective. Mimi as Carina is a great addition to the ensemble and I wish we saw her more, but every time she drops in, it's always a wild episode and it's fantastic. Watching Chuck learn about Sarah and seeing Sarah start to open up is a good way forward and heck Casey had some of the best humor in the episode. Overall, it was fast paced, had some nice character development, as funny in the best way, and moved the main theme along, 8/10.
2024.06.02 05:04 BeautifulSmokes0402 Boyfriend left me on the street
We went to a food festival and we were kinda late to it and it was hot which added to the frustration on both ends. We got pizza and talked about it and I suggested we get on like scooters to make it a little better. Now, I haven’t rode these in a while so I was getting confused on how the stand would go up so it’s not scraping the ground as we riding. There were two dudes next to me and saw me struggling. My boyfriend was also having trouble and didn’t hear me asking him for help so one of guys tried to kick the stand up for me and when I turned around, my boyfriend looks so disgusted and walk off fast as hell. Now, you know when you ride these scooter, you can just leave them anywhere so I had to park it and take a picture and by the time that happened, I lost sight of him. He’s phone was off so I couldn’t call or send messages. I was thinking “no, he didn’t really Leave me” but I didn’t remember where we park so I was like panicking and it was getting dark. Different duded were approaching me, trying to get my number. It was just a little scary since it was dark and at night by myself Hour rolls bye and I came to the conclusion, he really did leave me on the street. I started to cry and I was like over that? People a person helped me? It was a man but like late 30s and I even expressed to the guy that my boyfriend is having trouble with his as well. I guess he took it as flirting or something but I find it very immature and putting my safety at risk. He sent me money later saying “catch a Uber home”. I’m genuinely hurt and sad. He called me the b word and said I was a weird b!tch. Very hurtful words. I think the best bet is leaving him. Any thoughts/suggestions?
submitted by BeautifulSmokes0402 to relationships_advice [link] [comments]
2024.06.02 05:01 Scocean21 Uber Eats Promo Code: eats-eakbw (Australia)
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submitted by Scocean21 to referralcodes [link] [comments]
If you’re looking to save on your next meal, I’ve got a great deal for you! Use the Uber Eats promo code eats-eakbw and you’ll get $10 off your order. Plus, I get $10 off too, so it’s a win-win for both of us. Here’s why Uber Eats is one of the best food delivery services in Australia.
Why Uber Eats?
1. Wide Selection of Restaurants: Uber Eats partners with a massive variety of restaurants, from your favorite local spots to well-known chains. Whether you’re craving pizza, sushi, burgers, or healthy eats, you’ll find it on Uber Eats.
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Happy eating!
2024.06.02 04:05 dentalpuppet Anyone else like to speed run the challenges?
 | Already on the fifth part of the of the martial arts challenge! submitted by dentalpuppet to Webkinz [link] [comments] |
2024.06.02 03:53 SecretCabinet548 We visited Iceland - post is about traveling there with a nut allergy
Hi- just came back from Iceland two weeks ago (May 2024). My 19 year old son is ANA to peanuts and treenuts (he carries epis). He does not have an airborne allergy. We had a wonderful time – it’s such an amazing country. Here are some of my comments for you families with nut allergies planning a trip to Iceland. I'm posting this lengthy missive because I couldn't find any firsthand information before we went.
Vik : Black Crust Pizzeria. Delicious and friendly!!! While the restaurant did have nuts (as indicated in the menu), we felt comfortable with their cross contamination procedures – as the cashews and pesto were kept separate. I would have come here the next night but we just ended up having grocery store sandwiches.
Fosshotel Glacier Lagoon (about half an hour west of Jokulsarlon) – tons of nuts on the dinner menu at the lovely hotel restaurant so I wasn’t sure my son would be able to eat anything (we did have sandwiches as a backup plan) but the restaurant manager on duty (Jolanta?) and the waiter and the chef were fantastic and very open and honest with what they could or couldn’t do and what my son could or couldn’t eat. For example, instead of mashed potatoes, which they thought might be cross contaminated, they made him roasted potatoes. They told us not to have dessert (which he never does in the US either at restaurants), instead but offered a fruit plate. He ended up having a simple, but delicious, steak and potato meal. They did and said all the right things that made my allergy-brain-mom satisfied, including warning us the meal might take longer than normal since they would be extra careful (which of course, we were fine with). They actually came back twice to explain the substitutions, as they were going along. He didn’t eat at the amazing buffet next day, because buffets are practically never safe, but he had his own cereal and they gave him milk. He is very used to not being able to eat buffets, even at home, so it wasn’t an issue.
Hveragerdi -The food hall at The Greenhouse didn’t work for our needs- so many of the stalls had nuts in open containers. The fish & chip shop there even said they weren’t comfortable serving us (they weren’t being rude at all, just honest, which I appreciated) as they couldn’t prevent cross-contamination. We went across the street to Ölverk Pizza and Brewery and we felt very comfortable with their cross-contamination procedures (a few of their pizzas had nuts). Delicious, and bonus- so was the beer. They were incredibly friendly too.
Gas station/grocery store sandwiches- These were well labeled- they tasted nice- kind of like Pret-a-Manger. Check your allergens at https://somi.is/en/products/ - for example, my son could have the ham and cheese, but not the chicken/bacon/lettuce/tomato. There are several other brands as well, not just SOMI. We did see one container the last day that said “may contain”. [None of the others did say that, but did have items like Wheat, dairy, labeled in bold as an allergen. We felt safe with the sandwiches. And Skyr yogurt was delicious and he could have that (stuck with the vanilla or plain one in general) Gæti innihaldið snefil af sesamfræjum og hnetum = May contain traces of sesame seeds and nuts. We used the Google Translate app in the grocery stores as not everything was in English.
Hot dogs: In Reykjavic and Vik, son also had the famous Icelandic hotdogs as we were told no nuts or nut oil. Very tasty and contains lamb!
We ordered allergy-card pdfs from Allergy Eats in Icelandic. Everyone in Iceland spoke perfect english but we didn't want nuances about nuts to be an issue. They came in handy a few times. I will mention a lot of the staff we met spoke Russian (and also english), not Icelandic. We often used the Google Translate app on our phones.
4) We checked one bag and brought our own cereal from home for our son and tons of safe granola/protein bars from home and baked goods I made as of course none of the bakeries were safe for him. We brought a jar of sun butter and grape jelly in our suitcase. We bought ham and cheese and butter and bread and chips/crisps from the grocery stores to make sandwiches. We didn’t need the sun butter until the end of the trip but I was glad I had it as a backup. We used google translate often as not all the items had English ingredients. We did find a safe simple white bread in all the grocery stores. (Which was a treat for my son as I never buy white bread at home!). I did also bring a box of pasta from home which we used at a (lovely) guesthouse in Hella – Loa’s Nest which had communal kitchen facilities.
5) During our trip, he ate nothing that said “may contain”, to be on the safe side (we also try to avoid that at home, but perhaps not as rigorously).
6) While traditional Icelandic food doesn’t have nuts, I saw more nuts on the menu in Iceland than I am used to seeing. Unfortunately for us, we saw that many, many restaurants and food halls had open containers of nuts on their food prep counters (and therefore no real way to prevent cross contamination). We did not eat those places when we saw that. I should add that most nuts we saw were treenuts, not peanuts, so if you only have a peanut allergy, it will be easier for you I think.
7) Everywhere we stayed either had a mini kitchen, or a mini fridge or access to a fridge (Reykjavic Residence Hotel (2 nights), Loa’s Nest (1 night), Black Beach Suites (2 nights), Fosshotel Glacier Lagoon (1 night), The Greehouse (1 night) We brought a small softsided lunch bag to keep things cool between hotels. One point I should make is that nowhere we stayed had access to a freezer (the mini fridges didn’t have a freezer) and neither did the Airbnbs. I suspect if I had actually needed a freezer, I could have asked the front desk or owners of the guesthouses but we were fine without.
8) We flew Icelandair. They don’t serve items with peanuts on board but they do serve treenuts. They did make an announcement asking people not to eat items with peanuts. They were friendly. They did let us pre-board to wipe down the seats. Our flight was just 5 hours from Boston to Reyjkavik direct so just brought his own sandwiches/snacks. I would fly them again.
We loved Iceland and had an amazing time. None of this is meant to be preventative, just informative.
submitted by SecretCabinet548 to VisitingIceland [link] [comments]
- Strongly consider full travel insurance. We normally don’t get it, but we did for Iceland as they don’t have that many 24/7 hospitals once you are outside of Reykjavik and we were told the fastest transport might be medical helicopter rather than road ambulance. Basically, we went, knowing that if we had to epi him and then head to a hospital, it might be a helicopter ride, so we took full travel insurance.
- Wifi reception was fantastic for us everywhere between Reykjavik and Jokulsarlon glacier lagoon (that’s as east as we went). We paid for the Wi-Fi gadget in the car; it was useful because it is a small device and we could bring it in with us to grocery stores to use the google translate app.
- Here’s some places we ate:
Vik : Black Crust Pizzeria. Delicious and friendly!!! While the restaurant did have nuts (as indicated in the menu), we felt comfortable with their cross contamination procedures – as the cashews and pesto were kept separate. I would have come here the next night but we just ended up having grocery store sandwiches.
Fosshotel Glacier Lagoon (about half an hour west of Jokulsarlon) – tons of nuts on the dinner menu at the lovely hotel restaurant so I wasn’t sure my son would be able to eat anything (we did have sandwiches as a backup plan) but the restaurant manager on duty (Jolanta?) and the waiter and the chef were fantastic and very open and honest with what they could or couldn’t do and what my son could or couldn’t eat. For example, instead of mashed potatoes, which they thought might be cross contaminated, they made him roasted potatoes. They told us not to have dessert (which he never does in the US either at restaurants), instead but offered a fruit plate. He ended up having a simple, but delicious, steak and potato meal. They did and said all the right things that made my allergy-brain-mom satisfied, including warning us the meal might take longer than normal since they would be extra careful (which of course, we were fine with). They actually came back twice to explain the substitutions, as they were going along. He didn’t eat at the amazing buffet next day, because buffets are practically never safe, but he had his own cereal and they gave him milk. He is very used to not being able to eat buffets, even at home, so it wasn’t an issue.
Hveragerdi -The food hall at The Greenhouse didn’t work for our needs- so many of the stalls had nuts in open containers. The fish & chip shop there even said they weren’t comfortable serving us (they weren’t being rude at all, just honest, which I appreciated) as they couldn’t prevent cross-contamination. We went across the street to Ölverk Pizza and Brewery and we felt very comfortable with their cross-contamination procedures (a few of their pizzas had nuts). Delicious, and bonus- so was the beer. They were incredibly friendly too.
Gas station/grocery store sandwiches- These were well labeled- they tasted nice- kind of like Pret-a-Manger. Check your allergens at https://somi.is/en/products/ - for example, my son could have the ham and cheese, but not the chicken/bacon/lettuce/tomato. There are several other brands as well, not just SOMI. We did see one container the last day that said “may contain”. [None of the others did say that, but did have items like Wheat, dairy, labeled in bold as an allergen. We felt safe with the sandwiches. And Skyr yogurt was delicious and he could have that (stuck with the vanilla or plain one in general) Gæti innihaldið snefil af sesamfræjum og hnetum = May contain traces of sesame seeds and nuts. We used the Google Translate app in the grocery stores as not everything was in English.
Hot dogs: In Reykjavic and Vik, son also had the famous Icelandic hotdogs as we were told no nuts or nut oil. Very tasty and contains lamb!
We ordered allergy-card pdfs from Allergy Eats in Icelandic. Everyone in Iceland spoke perfect english but we didn't want nuances about nuts to be an issue. They came in handy a few times. I will mention a lot of the staff we met spoke Russian (and also english), not Icelandic. We often used the Google Translate app on our phones.
4) We checked one bag and brought our own cereal from home for our son and tons of safe granola/protein bars from home and baked goods I made as of course none of the bakeries were safe for him. We brought a jar of sun butter and grape jelly in our suitcase. We bought ham and cheese and butter and bread and chips/crisps from the grocery stores to make sandwiches. We didn’t need the sun butter until the end of the trip but I was glad I had it as a backup. We used google translate often as not all the items had English ingredients. We did find a safe simple white bread in all the grocery stores. (Which was a treat for my son as I never buy white bread at home!). I did also bring a box of pasta from home which we used at a (lovely) guesthouse in Hella – Loa’s Nest which had communal kitchen facilities.
5) During our trip, he ate nothing that said “may contain”, to be on the safe side (we also try to avoid that at home, but perhaps not as rigorously).
6) While traditional Icelandic food doesn’t have nuts, I saw more nuts on the menu in Iceland than I am used to seeing. Unfortunately for us, we saw that many, many restaurants and food halls had open containers of nuts on their food prep counters (and therefore no real way to prevent cross contamination). We did not eat those places when we saw that. I should add that most nuts we saw were treenuts, not peanuts, so if you only have a peanut allergy, it will be easier for you I think.
7) Everywhere we stayed either had a mini kitchen, or a mini fridge or access to a fridge (Reykjavic Residence Hotel (2 nights), Loa’s Nest (1 night), Black Beach Suites (2 nights), Fosshotel Glacier Lagoon (1 night), The Greehouse (1 night) We brought a small softsided lunch bag to keep things cool between hotels. One point I should make is that nowhere we stayed had access to a freezer (the mini fridges didn’t have a freezer) and neither did the Airbnbs. I suspect if I had actually needed a freezer, I could have asked the front desk or owners of the guesthouses but we were fine without.
8) We flew Icelandair. They don’t serve items with peanuts on board but they do serve treenuts. They did make an announcement asking people not to eat items with peanuts. They were friendly. They did let us pre-board to wipe down the seats. Our flight was just 5 hours from Boston to Reyjkavik direct so just brought his own sandwiches/snacks. I would fly them again.
We loved Iceland and had an amazing time. None of this is meant to be preventative, just informative.
2024.06.02 03:41 SkoolHausRox One Large Pizza Delivered $50 + $8 tip = $58
A large veggie pizza with a scant few chicken chunks on one side of the pizza, sixty bones. The pizza was fine btw. But I can’t remember ever paying anywhere close to $60 for a single chain delivery pizza. We decided to buy our dinner tonight at a grocery store. For the same price, we purchased two sirloin steaks, a large sockeye salmon fillet, two large bakery cookies, two gourmet salads, two yogurts. What. The. Hell. We’re done giving our money to the food service industry for now. Thanks and good luck.
submitted by SkoolHausRox to inflation [link] [comments]
2024.06.02 02:58 RoyalDaDoge Dominos pizza gave me a pizza that was 1/3 crust, and smashed one lava cake over another. I’m convinced you can’t work at dominos if you have an IQ over 80
 | submitted by RoyalDaDoge to mildlyinfuriating [link] [comments] |
2024.06.02 02:51 sillysidebin Pizza Dough Question
Hello,
I order meal kits from blue apron and recently picked a pizza as one of my meals. The dough arrived and was in a nice ball and it said to use immediately or refreeze and I knew I wouldn't get to the recipe for a week so I threw it in my freezer and pulled it out Thursday night.
It's now Saturday night and the dough definitely deflated or something. It thawed and lost the nice ball shape and it's flat.
I've never made pizza from scratch like this. Is the dough ruined? They're usually pretty awesome customer service wise so if that's the case I'll reach out and see about a refund and maybe buyy own crust to salvage the rest of the ingredients.
Anyway if there's anyone who can help me understand what happened to the dough, how to prevent it, and if it's fixable I'd love to not let the stuff I got to to waste.
I have a feeling the flat dough is a bad sign though.
submitted by sillysidebin to AskCulinary [link] [comments]
I order meal kits from blue apron and recently picked a pizza as one of my meals. The dough arrived and was in a nice ball and it said to use immediately or refreeze and I knew I wouldn't get to the recipe for a week so I threw it in my freezer and pulled it out Thursday night.
It's now Saturday night and the dough definitely deflated or something. It thawed and lost the nice ball shape and it's flat.
I've never made pizza from scratch like this. Is the dough ruined? They're usually pretty awesome customer service wise so if that's the case I'll reach out and see about a refund and maybe buyy own crust to salvage the rest of the ingredients.
Anyway if there's anyone who can help me understand what happened to the dough, how to prevent it, and if it's fixable I'd love to not let the stuff I got to to waste.
I have a feeling the flat dough is a bad sign though.
2024.06.02 02:06 Lonely--J What kind of pizza place is closed on Saturdays?
I heard there was a new vegetarian pizza shop in town (Veggie Crust next to the Shell gas station by BJs) and was excited to try it out tonight, but was really surprised to see that they are closed on Saturdays. I don’t understand how a restaurant can expect to profit if they’re not open on Saturdays.
Anyone know of any other good vegetarian options in the area?
submitted by Lonely--J to Waltham [link] [comments]
Anyone know of any other good vegetarian options in the area?
2024.06.02 01:57 AutomaticExchange204 palos verdes, CA early dinner
 | Crispy Cuppy ‘Roni Papa Bites Large Original Crust Pepperoni Pizza submitted by AutomaticExchange204 to PapaJohns [link] [comments] |
2024.06.02 01:50 iLikeDinosaursRoar Pizza Review - Toppers Pizza - Edinburgh/Stone Road
 | This is my 5th review. Was at Canadian Tire so I cheated and got one close by. I got a large for $13.50. Right up top, I will say I don't recommend this pizza. Not good. submitted by iLikeDinosaursRoar to Guelph [link] [comments] Dough/Crust - 4 - Dry. Very very dry. Was happy to give away to my dog. But even he needed a drink to get it down. Sauce - 5.5 - Tasted fine. Was evenly spread, but kinda light. Didn't have much to it. Cheese - 6 - Cheese was fine. Good coverage. But just fine. Freshness - 7 - I showed up a few minutes after it said it would be ready and it was waiting for me. Got home and it was warm. Not hot. Grease - 4 - Barely any grease, I think this is what contributed to the dryness of it all, but not great. Toppings - 4.5 - There were toppings. Methodically placed as to make sure there were enough and no more. Even then, some didn't get any. Mouth Feel - 5 - It was very average, I actually likely won't finish this pizza. Overall 5.3 Skip unfortunately, I feel bad saying this about a local business, but they are not worth the stop. I got the cheesey bread with it and it has all the same dryness issues. What do you think? Did you like it? |
2024.06.02 01:47 whatup-my-glip-glops Home Oven Cheese Pizza
 | Early attempt at Home Oven Cheese Pizza: Launched onto Pizza Steel @550. 4 min on convention then broiled until browned. submitted by whatup-my-glip-glops to Pizza [link] [comments] Ken Forkish "Saturday Pizza Dough" recipe with all purpose flour. Store bought sauce and pre shredded whole milk mozz. Crust ended up crisp with some bend in the tip similar to NY style. My 6 year old gave it a "thumbs up" review. |
2024.06.02 01:41 Sweet-Count2557 Best Restaurants in Ofallon Il
 | Best Restaurants in Ofallon Il Welcome to the culinary paradise of Ofallon, IL, where we've unearthed the city's best restaurants for your indulgence.Prepare to be amazed as we guide you through a gastronomic adventure that will leave you craving more.From the mouthwatering wood-fired pizzas at Peel Wood Fired Pizza to the soulful Southern cuisine at Hop House Southern Eatery, we've left no stone unturned in our quest for the ultimate dining experiences.So sit back, relax, and let us take you on a journey through Ofallon's finest culinary gems.Key TakeawaysPeel Wood Fired Pizza is an award-winning restaurant known for its flavorful salads, special diet options, Italian-inspired entrees, and signature cocktails. A must-try dish is their Maple Bourbon Pork wood-fired pizza.Hop House Southern Eatery is a renowned restaurant specializing in Southern-style cuisine. They offer generous portions and a wide selection of alcoholic concoctions. The Stuffed Pig dish, which includes potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream, is a must-try.Bella Milano is a highly acclaimed Italian restaurant near hotels and tourist hotspots. They offer classic Italian-style favorites and stylishly plated dishes. The Boursin Filet with rosemary cream, cream cheese potato cake, and house-made Boursin cream sauce is a must-try dish, and the Turtle Brownie a la Mode with caramel drizzle, toasted pecans, and Tahitian vanilla ice cream is a decadent dessert recommendation.Wood Bakery is a long-time running bakeshop that offers freshly baked pastries, donuts, cookies, cakes, pies, and specialty items. Their various flavors of cookies, like cinnamon, M&M, and chocolate chip, are a must-try, and their pies in flavors like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue are a scrumptious option.Peel Wood Fired PizzaWhen it comes to pizza in O'Fallon, IL, Peel Wood Fired Pizza is a top choice. With its award-winning status and commitment to using a wood-fired oven, Peel Wood Fired Pizza offers a unique and flavorful dining experience. The restaurant is located in the downtown neighborhood, making it easily accessible for locals and visitors alike.Peel Wood Fired Pizza not only excels in its pizza offerings but also provides a diverse menu that caters to different dietary preferences. From flavorful salads to Italian-inspired entrees, there's something for everyone. The restaurant also offers signature cocktails that perfectly complement the delicious food.One must-try pizza at Peel Wood Fired Pizza is the Maple Bourbon Pork. This mouth-watering creation features a combination of mozzarella, bacon, maple bourbon glaze, cheddar, and more. Each bite is bursting with a delightful blend of sweet and savory flavors.For those craving a savory sandwich, the Wood Fired Bison Burger is a recommended choice. This sandwich comes with hickory-smoked cheddar, bourbon blueberry jam, and a special barbecue sauce. The combination of flavors in this dish is simply outstanding.As we transition to the subsequent section about Hop House Southern Eatery, it's important to note that Peel Wood Fired Pizza sets a high standard for quality, flavor, and ambiance. The restaurant's contemporary decor and shareable plates make it the perfect spot for groups to enjoy a meal together. Whether you're a pizza lover or looking to try something new, Peel Wood Fired Pizza is a must-visit restaurant in O'Fallon, IL.Hop House Southern EateryWe often find ourselves craving the Southern-style cuisine at Hop House Southern Eatery in O'Fallon, IL. The moment we step into the vibrant space, we're greeted by trendy decorations that create a lively and welcoming atmosphere. The easily accessible parking area adds to the convenience of dining at this renowned restaurant.Here are three reasons why Hop House Southern Eatery is a must-visit:Generous Portions: When it comes to Southern cuisine, we believe in indulgence. Hop House Southern Eatery certainly delivers on that front. The portions here are incredibly generous, ensuring that you leave the restaurant feeling satisfied and content. From the mouthwatering Stuffed Pig, with its combination of potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream, to the exquisite Filet Mignon Steak Tips, topped with crispy bacon, wild mushrooms, and onions, every dish is designed to please your taste buds and leave you wanting more.Wide Selection of Alcoholic Concoctions: Freedom comes in many forms, and at Hop House Southern Eatery, it comes in the form of an extensive drink menu. From craft beers to signature cocktails, this restaurant offers a wide selection of alcoholic concoctions to quench your thirst and enhance your dining experience. Whether you prefer a classic bourbon on the rocks or a refreshing fruity cocktail, you'll find the perfect drink to complement your meal.Trendy Decor and Vibrant Atmosphere: Hop House Southern Eatery not only delights your taste buds but also pleases your eyes. The trendy decorations and contemporary decor create a vibrant atmosphere that adds to the overall dining experience. The combination of modern aesthetics and Southern charm gives this restaurant a unique and inviting ambiance that makes you feel right at home.If you're looking for a place that serves up delicious Southern-style cuisine in a trendy and vibrant setting, look no further than Hop House Southern Eatery. With its generous portions, wide selection of alcoholic concoctions, and trendy decor, this restaurant is sure to satisfy your cravings and provide you with a dining experience that exudes freedom.Bella MilanoWhen it comes to Bella Milano, we can't help but be impressed by their signature Italian dishes. From their Boursin Filet with rosemary cream to their decadent Turtle Brownie a la Mode, every dish is crafted with care and bursting with flavor.And it's not just the food that stands out - Bella Milano also excels in stylishly plating and presenting their dishes, making each one a feast for the eyes as well.In addition, their catering and event services make them the perfect choice for special occasions.Signature Italian DishesWhat are the must-try signature Italian dishes at Bella Milano?Here are three mouthwatering options that will transport you straight to Italy:Caprese Salad: Fresh, juicy tomatoes layered with creamy mozzarella cheese and drizzled with a tangy balsamic glaze. This classic Italian appetizer is bursting with flavor and the perfect way to start your meal.Chicken Parmesan: Tender chicken breast coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with melted mozzarella cheese. Served with a side of al dente spaghetti, this dish is a comforting Italian favorite that will leave you feeling satisfied and content.Tiramisu: Indulge your sweet tooth with this heavenly dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder come together to create a decadent and irresistible treat.At Bella Milano, you can expect the highest quality ingredients and authentic Italian flavors in every dish.Now, let's move on to the next section and explore the stylish plating and presentation at this fantastic restaurant.Stylish Plating and PresentationOur dining experience at Bella Milano is enhanced by the stylish plating and presentation of their dishes. From the moment our plates were placed in front of us, we were captivated by the artistry and attention to detail. Each dish was carefully arranged with vibrant colors, contrasting textures, and garnishes that added a pop of flavor and visual appeal. The presentation truly reflected the elegance and sophistication of the restaurant.Whether it was the beautifully plated Boursin Filet with its rosemary cream and cream cheese potato cake, or the decadent Turtle Brownie a la Mode with its caramel drizzle and toasted pecans, every dish was a feast for the eyes as well as the taste buds. The stylish plating and presentation at Bella Milano truly sets it apart from other restaurants in O'Fallon, IL.Transitioning into the next section about catering and event services, Bella Milano also offers their expertise in creating visually stunning and delicious dishes for special occasions.Catering and Event ServicesWe were pleasantly surprised to discover that Bella Milano offers catering and event services, allowing us to enjoy their delicious cuisine and impeccable service at our special occasions.Here are three reasons why we believe Bella Milano's catering and event services are a fantastic choice:Customizable Menu Options: Bella Milano understands that every event is unique, so they offer a wide range of menu options that can be customized to suit your preferences and dietary needs. Whether you're hosting a wedding, corporate event, or private party, their skilled chefs will work closely with you to create a menu that will impress your guests.Attention to Detail: From the moment you contact Bella Milano about their catering services, you can expect nothing but the highest level of professionalism and attention to detail. Their experienced event planners will assist you in every step of the planning process, ensuring that your event runs smoothly and seamlessly.Beautiful Presentation: Bella Milano prides itself on not only the taste of their food but also the presentation. They understand that visual appeal is just as important as the flavors, so they take great care in beautifully plating their dishes for your special event. Your guests will be impressed by the elegant and stylish presentation.With Bella Milano's catering and event services, you can relax and enjoy your event knowing that you're in capable hands.Wood BakeryWood Bakery offers a wide variety of freshly baked pastries, donuts, cookies, cakes, pies, and specialty items. When you step into Wood Bakery, you are immediately greeted by the delightful aroma of freshly baked goods. The display case is filled with an enticing array of treats that are sure to satisfy any sweet tooth.The bakery's selection is extensive, offering something for everyone. From classic chocolate chip cookies to unique flavors like cinnamon and M&M, Wood Bakery has a cookie for every preference. The pies are also a standout, with options like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue. Each pie is made with a flaky, buttery crust and filled with delicious, flavorful fillings.To give you a better idea of what Wood Bakery has to offer, here is a table showcasing some of their delectable treats:ItemDescriptionMust-TryFreshly Baked PastriesA variety of flaky croissants, danishes, and turnoversAlmond CroissantDonutsClassic glazed, chocolate frosted, and jelly-filled varietiesBoston Cream DonutCookiesClassic chocolate chip, cinnamon, and M&M flavorsCinnamon CookieCakesMoist and decadent cakes in various flavorsRed Velvet CakePiesFlaky crusts filled with delicious fruit or cream fillingsApple PieSpecialty ItemsUnique and creative baked goods for special occasionsChocolate Ganache TartWood Bakery takes pride in using high-quality ingredients and traditional baking techniques to create their mouthwatering treats. Whether you're craving a sweet pastry, a warm donut, or a slice of pie, Wood Bakery is the perfect place to satisfy your dessert cravings. So go ahead, indulge in a little slice of heaven at Wood Bakery.Andrias RestaurantWhen we walked into Andrias Restaurant, we were immediately greeted by the friendly staff and the enticing aroma of delicious seafood and steaks cooking on the grill. The atmosphere was warm and inviting, with soft lighting and cozy booths that made us feel right at home.As we perused the menu, we couldn't help but get excited about the mouthwatering options that awaited us. Here are three reasons why Andrias Restaurant is a must-visit dining establishment in O'Fallon:Unparalleled Seafood: Andrias Restaurant takes pride in serving the freshest seafood available. From succulent lobster tails to buttery Alaskan king crab legs, their seafood dishes are a true delight for the taste buds. Whether you prefer your seafood grilled, steamed, or fried, Andrias has a wide range of options to satisfy any seafood lover.Perfectly Cooked Steaks: If you're a steak enthusiast, Andrias Restaurant is a haven for you. Their steaks are cooked to perfection, with each bite offering a tender and juicy explosion of flavor. From the melt-in-your-mouth filet mignon to the bold and flavorful ribeye, Andrias knows how to deliver a steak that will leave you wanting more.Impeccable Service: The staff at Andrias Restaurant goes above and beyond to ensure a memorable dining experience. From the moment you walk in, you're treated like a valued guest. The servers are attentive, knowledgeable, and always ready to assist with any requests or recommendations. The attention to detail and genuine hospitality truly sets Andrias apart from other restaurants in the area.Deweys PizzaLet's explore the mouthwatering options at Dewey's Pizza, one of the best pizza joints in O'Fallon, IL. Dewey's Pizza is an upscale pizzeria that specializes in gourmet pies and seasonal craft beers. As soon as you step inside, you'll be welcomed by a modern and inviting decor that sets the tone for a fantastic dining experience.One of the standout features of Dewey's Pizza is their customizable pizzas, allowing you to cater to your specific tastes. Whether you prefer a classic Margherita or a more adventurous combination of toppings, Dewey's has you covered. However, if you're looking for a recommendation, their Bronx Bomber specialty pizza is a must-try. Packed with green peppers, mozzarella, sausages, onions, black olives, pepperoni, and mushrooms, this pizza is bursting with flavor.In addition to their pizzas, Dewey's also offers a variety of fresh salads that make for a delicious and satisfying meal. The Peppercorn Ranch salad is a flavorful option, with crisp Romaine lettuce, shaved parmesan, bacon, red onions, tomatoes, and homemade dressing. It's the perfect accompaniment to any pizza or even as a standalone dish.When it comes to craft beers, Dewey's Pizza doesn't disappoint. They've a rotating selection of seasonal brews that pair perfectly with their pizzas. Whether you're a beer connoisseur or just looking to try something new, you're sure to find a brew that suits your taste.Frequently Asked QuestionsWhat Is the History Behind Peel Wood Fired Pizza's Award-Winning Wood-Fired Pizzas?Peel Wood Fired Pizza's award-winning wood-fired pizzas have a rich history behind them. The pizzas are cooked in a traditional wood-fired oven, which imparts a unique smoky flavor to the crust.The dough is made from scratch using high-quality ingredients and is hand-stretched for the perfect texture. The toppings are carefully selected and include a variety of delicious and creative combinations.Each pizza is cooked to perfection, resulting in a crispy crust, gooey cheese, and mouthwatering flavors that keep customers coming back for more.Can You Provide More Information About the Trendy Decorations and Parking Area at Hop House Southern Eatery?At Hop House Southern Eatery, the trendy decorations create a vibrant and stylish atmosphere to complement the delicious Southern-style cuisine.The easily accessible parking area adds convenience for diners.The restaurant offers generous portions and a wide selection of alcoholic concoctions.The must-try dish is the Stuffed Pig, which features potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream.For an exquisite dinner option, the Filet Mignon Steak Tips with crispy bacon, wild mushrooms, and onions are highly recommended.How Does Bella Milano Cater to Special Occasions With Its Catering Services and Private Venue Rentals?When it comes to catering special occasions, Bella Milano has got you covered. With their catering services and private venue rentals, they ensure a memorable experience for you and your guests.Whether it's a wedding reception, birthday party, or corporate event, Bella Milano offers classic Italian-style favorites and stylishly plated dishes that are sure to impress. Their attention to detail and commitment to excellent service make them the perfect choice for any special occasion.What Are Some of the Specialty Items Offered at Wood Bakery, in Addition to Their Freshly Baked Pastries and Pies?At Wood Bakery, they offer a variety of specialty items that are sure to satisfy your cravings. In addition to their freshly baked pastries and pies, they have flavorful cookies like cinnamon, M&M, and chocolate chip. They also have scrumptious pies in flavors like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue. Wood Bakery has something for everyone. Their long-standing reputation and commitment to quality make them a must-visit bakery in Ofallon Il.Can You Describe the Ambiance and Dining Experience at Deweys Pizza, Including Their Exceptional Service and Customizable Pizzas?At Dewey's Pizza, the ambiance is modern and the dining experience is exceptional. The service is top-notch, with attentive staff who go above and beyond to ensure a memorable meal.What sets Dewey's apart is their customizable pizzas, allowing each guest to tailor their pie to their specific tastes. Whether you prefer classic flavors or adventurous combinations, Dewey's has you covered.From the Bronx Bomber specialty pizza to the refreshing Peppercorn Ranch salad, there's something for everyone to enjoy.ConclusionIn the vibrant town of Ofallon, IL, culinary delights await at every corner. From the wood-fired pizzas at Peel Wood Fired Pizza to the mouth-watering Southern-style cuisine at Hop House Southern Eatery, there's something for everyone's palate.Whether you crave classic Italian favorites at Bella Milano or freshly baked pastries at Wood Bakery, this city has it all.So come and explore the best restaurants in Ofallon, IL, and let your taste buds be tantalized by a symphony of flavors.Bon appétit! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.02 00:56 Mean_median_mo Tavern Style Pizza?
Hi friends, do we have a place that offers Chicago tavern style like pizza in the area?
I know QCA has their own regional style with the malt crust. Specifically looking for the Chicago type.
submitted by Mean_median_mo to QuadCities [link] [comments]
I know QCA has their own regional style with the malt crust. Specifically looking for the Chicago type.
2024.06.02 00:27 Majestic-Wishbone-58 Does anyone else ask their dead dog to haunt them?
 | I miss my little buddy Stooge so much (he passed 4/26/24) that I find myself bribing him to haunt me. I offer him pizza crust or Cheetos. I ask him to even just visit me in my dreams, but nothing yet. Anyone else do this? submitted by Majestic-Wishbone-58 to Shihtzu [link] [comments] |
2024.06.01 23:24 Glum_Meat_3860 Garantiram da će se svidjeti svima..Jednostavno i fino predjelo ili grickalica....pizza kruščići
I'm sure that everyone who tries it will like it, pizza crusts..appetizer or snack...preparation extra fast, taste guaranteed
submitted by Glum_Meat_3860 to cookingtonight [link] [comments]
2024.06.01 22:30 OffTheWall992 Can anyone elaborate more on how gastritis causes gas? How it affects digestion? I thought it was more correlated with GERD, heartburn, etc…
Since food doesn’t linger too long in the stomach, and gastritis is simply the inflammation not an overproduction of acid (unless I’m mistaken)… how can gastritis cause flatulence and epigastric bloating?
I have mild gastritis along with a tiny baby newly formed ulcer (EGD was in October’23). No hplyori. EXCESSIVE stress/health anxiety mostly relating to the GI tract.
I haven’t changed up my diet much as it’s mostly clean, non spicy, a bit western diet with high carbs, but no fast food, soda, super greasy items. Occasionally I have pizza. Last night I did, was hungry, ate 12” pie to myself - pepperoni, light sauce, bell pepp, crushed red pepper. A little spicy from the pepper. Also had a glass of wine.
Today I’ve had upper abdominal bloating, occasional gas, upper abdomen making acidic squeals and noises. Did I just overdo it with the fatty meal, the spice, and the wine? I’ve had cocktails and wine before since my EGD, no problem. Daily I don’t have any pain or burning or indigestion feeling with the gastritis I don’t even know it’s there…
submitted by OffTheWall992 to Microbiome [link] [comments]
I have mild gastritis along with a tiny baby newly formed ulcer (EGD was in October’23). No hplyori. EXCESSIVE stress/health anxiety mostly relating to the GI tract.
I haven’t changed up my diet much as it’s mostly clean, non spicy, a bit western diet with high carbs, but no fast food, soda, super greasy items. Occasionally I have pizza. Last night I did, was hungry, ate 12” pie to myself - pepperoni, light sauce, bell pepp, crushed red pepper. A little spicy from the pepper. Also had a glass of wine.
Today I’ve had upper abdominal bloating, occasional gas, upper abdomen making acidic squeals and noises. Did I just overdo it with the fatty meal, the spice, and the wine? I’ve had cocktails and wine before since my EGD, no problem. Daily I don’t have any pain or burning or indigestion feeling with the gastritis I don’t even know it’s there…
2024.06.01 22:20 Advanced_Selection87 Wave 1 Wrappers Online?
 | Has anyone ordered the Lifestyle Series 1 wave 1 and gotten the cactus wrapper? Or the Diner Series 2 wave 1 and gotten the pizza wrapper? I can't find these in person anywhere. It shows the cactus wrapper on the Target website but I'm thinking I would probably get the aquarium. I'm going to try ordering but thought I'd see if anyone has gotten them from specific websites or stores. submitted by Advanced_Selection87 to miniverse_makeitmini [link] [comments] |
2024.06.01 22:01 aunsafe2015 Is the orange grease that forms on top of a pizza while cooking PURE fat? Or is it a mixture of fat & water?
Home pizza chef here. I use low-moisture whole milk mozzarella and a pretty thin crust (375g raw dough rolled out to a 14" circlular pizza). My stone is at about 650, air temp of oven prob about the same.
Anybody know if the orange grease that forms on top of the pizza is PURE fat/oil? A mixture of fat and water? Something else?
I assume probably pure (or almost pure) fat/oil because I'm using low moisture cheese and because any water in the grease would very quickly evaporate in a 650 degree environment.
Anybody know for sure though? Thanks!
submitted by aunsafe2015 to Cooking [link] [comments]
Anybody know if the orange grease that forms on top of the pizza is PURE fat/oil? A mixture of fat and water? Something else?
I assume probably pure (or almost pure) fat/oil because I'm using low moisture cheese and because any water in the grease would very quickly evaporate in a 650 degree environment.
Anybody know for sure though? Thanks!
2024.06.01 21:20 redcurtainrod Trip Report - Rome/Florence/Venice in May
Recently did a 2 week, 2 person trip. I used this sub a lot before/during the trip, so I wanted to give back! We started/ended in Rome, with Florence and Venice in between. The big 3. It was spectacular. And everyone we met, both locals and tourists alike, were cool and fun and funny and in great moods and helpful and happy. It’s a country that knows how to do tourism right.
Google Maps: During down times (train rides, etc) I would poke around in this sub, and bookmark places on Google Maps for every city/neighborhood. That way, if I found myself in that neighborhood, looking for a restaurant/story/interesting site, they would all pop up on the map for me. It was especially great for restaurants. Other people on Reddit have posted links to Google Maps for restaurants, so I’m going to do the same (vs. websites).
Cost: Coming from the US west coast, it was a pleasant surprise how affordable it was to eat and drink in Rome and Florence. Goods, travel, and lodging are pretty comparable. But we were finding ourselves “going for it” with eating and wine because we were expecting it to be a lot more expensive.
Money: I got 300 euros cash, and came home with 40. We only used cash in very random places - tipping hotels, small markets, etc. Everywhere is tap to pay from the phone, it was so convenient. You don’t even ever need to pull out your card. I know a lot of people wonder about this.
Tickets: For each city, we picked a few "anchor" things and get them in advance. We spent more for skip the line and timed entries whenever we could. We won't be getting back too soon, so every minute was worth more to us.
Rome: We went by all the major things and places, but as well documented in this sub, those all get huge crowds. This was my first time back to Italy in a couple decades, and it was remarkable how much tourism has grown. For example, I remember the Pantheon being something you just wandered into as you were walking by. But it's all good and deserved and nothing to be scared of, just prepared for. We're all tourists, and we go to tourist things because they are awesome deserve to be seen. And you meet people! And we found it to be "authentic Italy" that everyone is worried about. We saw/heard a lot of Italian tourists in Rome, especially school groups. We honestly didn't hear a ton of English during May. If things were too crowded, we just pivoted to the wandediscover options. You can't not find something within 5 minutes of the "big" spots.
Restaurants in Rome:
Restaurants in Florence
Venice is and isn't dying. It’s quieter for sure. But it is alive with new art. It feels like around every corner you stumble on a gallery or exhibit or museum, particularly during the Biennale.
Some things we did in Venice:
submitted by redcurtainrod to ItalyTravel [link] [comments]
General things:
Train: We did Italo train, mainly because I liked their app better for ticket management. For Venice to Rome (our longest one) we did the club class and it was awesome. Free beer and lunch! I also paid for lounge access in each train station, since there were times when hotel checkouts and trains leaving had an extra hour or so of "emergency buffer time." The Rome one is beautiful, Venice is fine, Florence is a bit overused. Trains all on time.Google Maps: During down times (train rides, etc) I would poke around in this sub, and bookmark places on Google Maps for every city/neighborhood. That way, if I found myself in that neighborhood, looking for a restaurant/story/interesting site, they would all pop up on the map for me. It was especially great for restaurants. Other people on Reddit have posted links to Google Maps for restaurants, so I’m going to do the same (vs. websites).
Cost: Coming from the US west coast, it was a pleasant surprise how affordable it was to eat and drink in Rome and Florence. Goods, travel, and lodging are pretty comparable. But we were finding ourselves “going for it” with eating and wine because we were expecting it to be a lot more expensive.
Money: I got 300 euros cash, and came home with 40. We only used cash in very random places - tipping hotels, small markets, etc. Everywhere is tap to pay from the phone, it was so convenient. You don’t even ever need to pull out your card. I know a lot of people wonder about this.
Tickets: For each city, we picked a few "anchor" things and get them in advance. We spent more for skip the line and timed entries whenever we could. We won't be getting back too soon, so every minute was worth more to us.
The Cities
All neighborhoods are approximate. Sorry if I'm wrong.Rome: We went by all the major things and places, but as well documented in this sub, those all get huge crowds. This was my first time back to Italy in a couple decades, and it was remarkable how much tourism has grown. For example, I remember the Pantheon being something you just wandered into as you were walking by. But it's all good and deserved and nothing to be scared of, just prepared for. We're all tourists, and we go to tourist things because they are awesome deserve to be seen. And you meet people! And we found it to be "authentic Italy" that everyone is worried about. We saw/heard a lot of Italian tourists in Rome, especially school groups. We honestly didn't hear a ton of English during May. If things were too crowded, we just pivoted to the wandediscover options. You can't not find something within 5 minutes of the "big" spots.
Restaurants in Rome:
- Antico Arco. Trastevere. This was the best meal we had in Rome. A bit more modern than traditional, but delicious. Great walk up the hill from Trastevere too.
- Da Tonino. Near Piazza Navona. This was a well deserved Reddit rec, the line was too long for most dinners as this is a very crowded tourist street, so we went the next day and had a spectacular lunch.
- Trieste Pizza. Monte. This was another Reddit rec, cute little place with small pizzas. Fun and good for a quick bite while thrifting.
- Osteria Margotta. Near Spanish Steps. This was our last dinner in Italy, on what we thought was one of the prettiest streets in the area. Great way to end the whole thing.
- I Pizzicaroli. Near Piazza Navona. Great salumi/charcuterie boards in a fun atmosphere.
- Molly’s Garden. Near Piazza Navona. Good for breakfast smoothies
- Beppe and His Cheeses. Near Ponte Garibaldi. Fun little tasting cheese shop.
- Vatican Museum. Not gonna lie, this was a tough one. We had “skip the line” and an official tour, so getting into the building was pretty fast. I can't imagine not having tickets. But then we started the trudge with 25K of our good friends. It’s so crowded you are always pushed up against a wall and weaving through other people. Every tour group is competing for space, trying to stay together. It is impressive that the walkie-talkie earpieces don’t have any bleed over. But it’s really really crowded, and then you get to the Sistine Chapel, and people are still talking, and you have to compete for a space. I will say for the number of people going through an hour they do a great job managing the crowd. We didn’t even bother trying to get into St. Peter’s. The line wrapped all the way around the piazza. If this is a bucket list thing for you, I'd seriously think about a non-summer trip so you can have some space.
- Borghese Gallery and Gardens. After the morning at the Vatican, this was a literal breath of fresh air. Just walking through the park, the approach, the calm…it was great. We did it at the end of the day, around a 5 o’clock entry? So the crowds were cooling off. And then just wander the trees.
- Bikes on the Appian Way. By the end of the trip, we were maxed out on crowds. We hopped the Metro out rent bikes at BicycleRoma. We got the e-mountain bikes. You have to get those because it’s really bumpy. They load you up with a google map of a self-guided tour and a phone holder, and you can ride the Appian way, then through a few neighborhoods over to another park, where you ride next to the aqueducts, then back to the Appian Way. It was a real treat, and unique, and we loved it. Plus you start and end at a cute cafe for beers and a snack. Highly recommend if you want to get away from the crowds.
- Monti area shopping. There are a bunch of stores that have racks and racks of used leather jackets, and they’re generally all around 40 euros. It’s insane, and a great place to get a cool coat for cheap.
- Forum. We found the empty entrance on the far end of the park recommended on Reddit, closer to the Capitoline, on the opposite end from the Colosseum entrance. Got the tickets on the official website with phone, and only had to wait about 5 minutes for the online “queue.” Then we did the free Rick Steves audio guide via his app, which is awesome. Love you Rick.
Restaurants in Florence
- Al Tranvai. Santo Spirito. This was a Reddit rec, and possibly my favorite meal of the trip for me. Got the bibbolita and a steak. Cute, quiet(er), super nice staff. It was big highlight of the trip.
- Momoyama. Santo Spirito. Sushi in Italy? Yes! And it was “Mexican night” and they had sushi tacos with a full mariachi band. Beautiful dining room, great food.
- Da Nerbone. In the Market. Famous for a reason. It was great, no doubt. And fun and vibrant. I kind of messed up though by just eating too much here. If I do it again, I will eat a lot more small things from more places in the market. I would also possibly go a bit more off hours, we went right at “tourist lunch” time, which made sitting a little harder.
- Bistrot Monaconero. Santo Spirito. This place just opened this summer, very cool interior, nice crew running it, great food and drinks. Lots of tartare.
- Locale. City Center. Super fancy for cocktails. Beautiful interiors.
- Uffizi Gallery. We had pre-purchased tickets, 10 am entry. Was expecting big crowds, but we walked right in. I now understand why people say this is one of the greatest in the world, and I wish this was the first museum I’ve ever gone to in my life. Having never been a big museum person, this kind of changed things for me. We did the Rick Steves audio on this too. The way the museum progresses chronologically from pre- to post-Renaissance, while acknowledging the influence of ancient art, is brilliant. Having been to museums all over the world, it unlocked a lot of things in our brains, and I wish I’d gone here before the Vatican Museums. The cafe on the patio is an extra bonus.
- Boboli and Bardini Gardens, plus Pitti. Our Uffizi tickets also got us into Boboli and Pitti. Great views from both, peaceful walks, nice to beat the crowds. But lots of uphills, so time it to beat the heat. Pitti was quiet and big, with small crowds in the afternoon. Plus the costume/clothing exhibit is really cool. Good cafe in the courtyard too.
- Santo Spirito shopping. This is where we did the most work with our credit cards. Clothes, shoes, fabrics, artisan goods. Plus a market in the piazza on the weekends.
- Progressive dinner / food tour. We did a night with Curious Appetite off a Reddit rec. It was really fun, great food, and after being 1-1 for a week, it was really fun to talk to other travelers. I’m sold on small tour groups now. We also did a small vespa ride trip too. It was a blast.
- Lucca. This was our day trip, direct on the easy train ride. When everyone says “go ride bikes around the wall,” they are right. It was delightful, and there’s racks of rentals everywhere. We also ended by trying to ride through town, which is super fun. It’s almost like a video game, trying to navigate the alleys without knowing where you’re going. Ended the day by sitting in the big piazza, watching everyone go through the “flea market.” Everything about the entire day was perfect.
- Jazz Club For live music, the club is literally called “Jazz Club. “ Cool room in the basement, good drinks, full of young people digging the music. Jazz is alive in Florence!
Venice is and isn't dying. It’s quieter for sure. But it is alive with new art. It feels like around every corner you stumble on a gallery or exhibit or museum, particularly during the Biennale.
Some things we did in Venice:
- The Biennale. This goes before restaurants. I knew about it, but didn’t really know what to expect. And it’s amazing, and exciting, and vibrant. We didn’t intentionally go this year because of it, but I feel so lucky we did. For 40 euros you can spend days looking at art from all over the world. And it's not just paintings and statues - it's installations, and films, and lights, and sound, and water and...It's just a trip. After a week and a half of a lot of pictures of Mary, it was exciting to see new art, and what's happening right now. All the cruise ship people were in line for the Doge’s Palace, and that’s great for them. But I don’t think any of them really know what’s going on right down the island. A world fair for art. And we weren’t even there for film or music, which must be even more alive. Two full days wasn’t enough.
- The other exhibits. There’s free Biennale country exhibits all over town, and then special installations in some of the other museums. We went to Liminal at Palazzo Grassi. Just the walk there is spectacular. And then the installation is out of this world. Walking around in the dark, films, senses, lights, sounds…it was a blast. https://www.pinaultcollection.com/palazzograssi/en/pierre-huyghe-liminal
- Getting lost. Obviously. That’s why you go.
- Frary’s. San Polo. Delicious Mediterranean.
- Osteria Ae Saracche. San Polo. Cool little bistro on a quieter canal. Great staff, vibrant, delicious.
- Anywhere on Campo Santo Stefano. We spent a few hours hopping places here. What I love about Venice is the piazzas are (obviously) car and scooter free. So there’s more human action in them, which makes for even better people watching. Kids chase pigeons, people stop and talk, and no one is dodging trucks and taxis. This one is great because people are walking through to the Accademia. We had a lot of Aperols in this piazza watching the parade.
2024.06.01 20:52 firstimpressionn Late Night Salt Bomb
 | Around 2am after far too many drinks my bro-in-law suggested pizza. Anchovy, brined French goat cheese, olive, caper, diced red onion. The salt content was off the charts. Somehow wildly delicious anyway. Drunkenly overcooked the crust. Extra crunchy deliciousness. submitted by firstimpressionn to Pizza [link] [comments] |
2024.06.01 20:41 Galagas1011 Taking prednisone for asthma leading to loss af appetite and more?
I recently got prescribed 5 days of prednisone for my recent severe asthma problems I've been having. I noticed after the first day or so it helped significantly, where my asthma is almost unoticeable most times of day. However I noticed it left me to being extremely tired to the point that I can't make myself do anything.
After that it's only gotten worse. I'm constantly uncomfortable and sometimes burning hot for no reason, and since this previous Thursday I've had a significant drop in appetite. Yesterday all I was able to eat was a quarter of a frozen pizza throughout the entire day, and any food I try to eat makes me sick. I'm extremely hungry and nauseas yet can't make myself eat 2 bites of food without wanting to vommit, and am really light headed and still tired. Does anybody else get this and know what could help?
Also, I'm currently trying to slowly taper off my prednisone as I've heard you have to. My doctor who prescribed it (which to be completely honest was a terrible doctor and the only one who helped me solve my problem was the nurse) gave me 5 days of prednisone (2 10 MG pills a day). When I got to day 4 I only took 1 and took half today so I don't stop too fast just in case. I'm going to my (different) local doctor Monday for another checkup. Is this a good idea?
submitted by Galagas1011 to Asthma [link] [comments]
After that it's only gotten worse. I'm constantly uncomfortable and sometimes burning hot for no reason, and since this previous Thursday I've had a significant drop in appetite. Yesterday all I was able to eat was a quarter of a frozen pizza throughout the entire day, and any food I try to eat makes me sick. I'm extremely hungry and nauseas yet can't make myself eat 2 bites of food without wanting to vommit, and am really light headed and still tired. Does anybody else get this and know what could help?
Also, I'm currently trying to slowly taper off my prednisone as I've heard you have to. My doctor who prescribed it (which to be completely honest was a terrible doctor and the only one who helped me solve my problem was the nurse) gave me 5 days of prednisone (2 10 MG pills a day). When I got to day 4 I only took 1 and took half today so I don't stop too fast just in case. I'm going to my (different) local doctor Monday for another checkup. Is this a good idea?