Recipe bananas
The Baking sub-reddit
2009.04.21 17:25 windmilltheory The Baking sub-reddit
For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome! _______________________________ We could use some help with mod tasks. If you are interested, please send a message to the mod team (there's a message the mods button in the sidebar)
2008.01.25 08:35 recipes
Improve and share your cooking repertoire with recipes from reddit's community.
2019.06.15 22:41 Chtorrr Post your old recipes here - things from old books, family recipes, old pamphlets, etc..
Old recipes are interesting and sometimes amazing. Please share yours here.
2024.06.02 09:28 iamkingsleyf How Many Types of Potatoes Are There?
Are you a potato lover, and how many types of potatoes are there? Is a question in your thoughts? There are about 4,000 different potato varieties, including some popular kinds. In this article, we will highlight the most common types of potatoes.
The primary food in most homes is potato. It's a simple vegetable that can be boiled, baked, or mashed and used in nearly any dish.
Potato varieties have distinct tastes, textures, colors, and best cooking uses. When you imagine a potato, it might be a normal one with a brown exterior and a white interior, but there are many different potatoes.
The nightshade plant Solanum tuberosum produces the tuberous root vegetable known as the potato, which ranks fourth in global food crop popularity behind maize, wheat, and rice.
Potato is nutrient-dense despite the criticism for its high carbohydrate content. The potato contains more protein than beef, calcium than milk, iron than spinach, and potassium than bananas.
Furthermore, potatoes are a fantastic source of vitamin B6, vitamin C, thiamin, riboflavin, niacin, folate, pantothenic acid, magnesium, and phosphorus. They lower blood pressure and cholesterol levels.
Potato is the main ingredient of French fries, chips, hash browns, and other fried foods. Potato is used in baking, making mashed potatoes, and as a side dish.
The Russet potato is a starchy white potato that, when baked, becomes dry and mealy and has a high amylose content.
Because of its rough reddish-orange skin, most sweet potato dishes call for peeling either before or after cooking. Bright orange, creamy, and charming describe the inside, making it suitable for savory and sweet meals.
Most recipes don't call for peeling because of their skin's reddish color and thinness. When cooked, the interior of the red potato has a thick texture and is dazzling white.
Still, because of their much thinner skin, you may frequently omit the peeling process for many dishes because the skin will soften considerably during cooking.
They are available in various hues, including white, purple, yellow, and red. The thin skins of fingerling potatoes are covered in a waxy core frequently spotted with colored veins. Because of how often their entertaining shape is highlighted in meals, they are commonly cooked whole or simply in halves.
Yellow potatoes are occasionally called "golden potatoes"; however, this is probably because people mistake them for Yukon Gold potatoes, a marketed variety that boasts a reduced carbohydrate content.
Potatoes are one of the most important food crops worldwide. Potatoes are grown on over 40 million hectares (100 million acres) worldwide, making it the third largest food crop after corn and wheat.
To extend their shelf life, potatoes are typically "cured" underground for a few weeks after being harvested in the fall or early winter.
submitted by iamkingsleyf to u/iamkingsleyf [link] [comments]
The primary food in most homes is potato. It's a simple vegetable that can be boiled, baked, or mashed and used in nearly any dish.
Potato varieties have distinct tastes, textures, colors, and best cooking uses. When you imagine a potato, it might be a normal one with a brown exterior and a white interior, but there are many different potatoes.
The nightshade plant Solanum tuberosum produces the tuberous root vegetable known as the potato, which ranks fourth in global food crop popularity behind maize, wheat, and rice.
Potato is nutrient-dense despite the criticism for its high carbohydrate content. The potato contains more protein than beef, calcium than milk, iron than spinach, and potassium than bananas.
Furthermore, potatoes are a fantastic source of vitamin B6, vitamin C, thiamin, riboflavin, niacin, folate, pantothenic acid, magnesium, and phosphorus. They lower blood pressure and cholesterol levels.
Potato is the main ingredient of French fries, chips, hash browns, and other fried foods. Potato is used in baking, making mashed potatoes, and as a side dish.
1. Russet Potatoes
One of the types of potatoes is the Russet potato, also known as Idaho, bakers, or Burbank potatoes. Since they were first cultivated in the 1870s, these potatoes have gained popularity for their usage in French fries and account for around 70% of all potato sales in the US today.The Russet potato is a starchy white potato that, when baked, becomes dry and mealy and has a high amylose content.
2. Japanese Sweet Potato
It is a well-known Satsuma-imo or sweet potato cultivar that is high in nutrients like vitamins, minerals, and antioxidants. Its flavor can best be described as sweet and nutty.3. Sweet Potato
Next on our list of types of potatoes is sweet potato. While sweet potatoes are technically classified as a root vegetable and a nightshade family member, all potatoes are tubers.Because of its rough reddish-orange skin, most sweet potato dishes call for peeling either before or after cooking. Bright orange, creamy, and charming describe the inside, making it suitable for savory and sweet meals.
4. Jewel Yam
It is a form of sweet potato and a part of the morning glory family of plants and trees, not the genuine yam family. One of the most popular sweet potatoes on the market is this one.5. Red Potato
Also known as red bless or redskin potatoes. One of the varieties of potatoes with the highest wax helps them keep their shape even after cooking.Most recipes don't call for peeling because of their skin's reddish color and thinness. When cooked, the interior of the red potato has a thick texture and is dazzling white.
6. Hannah Sweet Potato
This sweet potato type, also known as the Sweet Hannah or Yellow Hannah, resembles the Jewel Yam but has paler skin and meat.7. White Potato
Whitish potato is also one of the types of potatoes. White potatoes, so named because of their white skin and flesh, are similar to russet potatoes in flavor and texture.Still, because of their much thinner skin, you may frequently omit the peeling process for many dishes because the skin will soften considerably during cooking.
8. Red Bliss
It is a typical red type with much sugar, moist, translucent flesh, and gummy when mashed.9. French Fingerling
French Fingerling is also one of the types of potatoes. Fingerling potatoes have a size range of two to four inches and are roughly the size of a giant finger.They are available in various hues, including white, purple, yellow, and red. The thin skins of fingerling potatoes are covered in a waxy core frequently spotted with colored veins. Because of how often their entertaining shape is highlighted in meals, they are commonly cooked whole or simply in halves.
10. La Ratte
It is a variety of French heritage fingerlings with a solid buttery flavor and high-fat content. French farmer Jean Pierre Clot initially cultivated it in the Swiss Alps.11. Russian Banana
The Russian Banana is a well-liked small-sized potato cultivar with a rich flavor like a fingerling potato and is distinguished by a firm texture.12. Yellow Potato
Next on our list of types of potatoes is the yellow potato. The fact that yellow potatoes are among the most popular potato kinds is not surprising, given their naturally buttery flavor and silky-smooth interior. Despite having a thin skin, when fried or roasted, it properly crisps up.Yellow potatoes are occasionally called "golden potatoes"; however, this is probably because people mistake them for Yukon Gold potatoes, a marketed variety that boasts a reduced carbohydrate content.
13. Red Gold Potato
This medium-sized potato cultivar has its roots in the 1970s in North America. It tastes sweet and nutty and has a smooth, velvety texture.14. Rose Finn Apple
Rose Finn Apple is an old heirloom potato cultivar from Ireland. Its name comes from the color of its skin, which looks like the skin of a rose apple. This potato is very nutritious and contains vitamin C.15. Purple Peruvian
Last on our list of types of potatoes is Purple Peruvian. Purple Peruvian potatoes were first developed in Peru but can now be found in other countries. These potatoes are known for their dark purple skin and creamy texture.Potatoes are one of the most important food crops worldwide. Potatoes are grown on over 40 million hectares (100 million acres) worldwide, making it the third largest food crop after corn and wheat.
To extend their shelf life, potatoes are typically "cured" underground for a few weeks after being harvested in the fall or early winter.
2024.06.02 04:04 AmeliaCodes Ninja creami recipes please
I would like low fat low sugar recipes for the Ninja Creami please. I do not like bananas. I can’t figure out what will work based on the internet, so I’d love to hear what’s actually worked for you. Thanks in advance.
submitted by AmeliaCodes to weightwatchers [link] [comments]
2024.06.02 01:56 AssortedArctic Why does the top of my banana bread taste funny?
 | Recipe: submitted by AssortedArctic to AskBaking [link] [comments] 2 large ripe bananas, mashed 1/2 cup white sugar 1 egg ¼ cup melted butter 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt And I baked it in a cake pan because I don't have loaf pans. It turned out great except the top. I don't know how to describe the taste though. I hear people have had problems with baking soda that wasn't mixed properly, resulting in pockets of bad taste, but this seems even across the top, and the rest is completely fine once you take the top off. I also found someone saying baking powder is better for white sugar. But people also say don't try to substitute them. I dunno. Does anyone know why it turned out this way? |
2024.06.01 23:43 Ok-Remove6391 Ultimate Banana Bread Recipe: A Journey to Sweet Perfection! 🍌🍞
 | submitted by Ok-Remove6391 to wellnessbeyondfifty [link] [comments] |
2024.06.01 21:26 Sweet-Count2557 Best Breakfast in Colorado Springs Co
 | Best Breakfast in Colorado Springs Co If you think finding the best breakfast in Colorado Springs, CO is impossible, think again. We, your trusty team of food enthusiasts, have scoured the city to uncover the top breakfast spots that will leave you craving for more.From mouthwatering omelettes to unique and specialty dishes, this vibrant city has it all. With a diverse range of options, including international flavors, you're in for a breakfast experience like no other.So, join us on this culinary journey as we unveil the best breakfast spots in Colorado Springs.Key TakeawaysUrban Egg A Daytime Eatery and Omelette Parlor are top breakfast restaurants in Colorado Springs known for their diverse menus and creative omelette combinations.Amy's Donuts and Black Bear Diner are popular breakfast spots offering unique breakfast options, such as breakfast sandwiches with donut buns and signature Bear Claw omelettes.Olde World Bagel & Deli and Wades Cafe are specialty breakfast restaurants known for their wide range of bagel flavors, homemade breakfast dishes, and cozy atmosphere.Paris Crepe and Adams Mountain Cafe are French and international breakfast restaurants that serve delicious crepes and provide a warm and inviting atmosphere reminiscent of a French café.Top Breakfast Restaurants in Colorado SpringsWe've heard great things about Urban Egg A Daytime Eatery and would love to try it out for breakfast. As one of the top breakfast spots in Colorado Springs, Urban Egg offers a diverse menu with a focus on fresh and locally sourced ingredients. The restaurant prides itself on providing a unique dining experience, combining traditional breakfast dishes with innovative twists.Their menu features a wide variety of options, ranging from classic favorites like fluffy pancakes and eggs benedict, to more adventurous choices such as green chili breakfast burritos and crab cake benedict. Each dish is carefully prepared with attention to detail and presentation.The atmosphere at Urban Egg is inviting and cozy, making it a perfect spot for a leisurely breakfast. The staff is friendly and knowledgeable, ensuring that every guest feels welcome and well taken care of.Overall, Urban Egg A Daytime Eatery is one of the best places for breakfast in Colorado Springs. Its commitment to quality and creativity sets it apart from other breakfast restaurants in the area. If you're looking for a delicious and satisfying breakfast experience, Urban Egg is definitely worth a visit.Now, let's move on to the next section and explore the omelette and breakfast specialty restaurants in Colorado Springs.Omelette and Breakfast Specialty RestaurantsWhile exploring breakfast options in Colorado Springs, we discovered several omelette and breakfast specialty restaurants that offer unique and delicious dishes. Here are three noteworthy places that stood out to us:Omelette Parlor: This restaurant is known for its extensive menu of creative omelette combinations. From the classic ham and cheese to more adventurous options like the Mexican Fiesta omelette with chorizo and jalapenos, there's something for everyone here. The omelettes are made with fresh ingredients and cooked to perfection, resulting in a fluffy and flavorful dish.Amy's Donuts: While primarily a local donut shop, Amy's also offers a selection of breakfast items that are worth trying. Their breakfast sandwiches, made with their famous donuts as the bun, are a delightful twist on the traditional sandwich. The combination of sweet and savory flavors is a real treat for the taste buds.Black Bear Diner: This restaurant not only serves delicious breakfast dishes but also has a charming rustic atmosphere. Their menu features a range of breakfast specialties, including their signature Bear Claw omelette filled with ham, bacon, sausage, and cheese. The portions are generous, ensuring you leave satisfied and ready for the day ahead.These omelette and breakfast specialty restaurants in Colorado Springs provide a variety of options to satisfy any breakfast craving. Whether you're in the mood for a classic omelette or a unique twist on breakfast, these establishments offer a memorable dining experience.Don't forget to check out the local donut shops, where you can find more delightful breakfast offerings.Unique and Specialty Breakfast RestaurantsLet's explore the unique and specialty breakfast restaurants in Colorado Springs and discover the delicious and one-of-a-kind dishes they offer. When it comes to hidden gem breakfast spots in Colorado Springs, there are a few that stand out.Olde World Bagel & Deli is a fantastic choice for those seeking a traditional breakfast experience. With a wide range of bagel flavors and toppings, it's easy to see why this place is a local favorite.Another hidden gem is Wades Cafe, known for its cozy atmosphere and homemade breakfast dishes. Their fluffy pancakes and perfectly cooked eggs are sure to satisfy any breakfast lover.For those looking for the best breakfast spots with outdoor seating, Denver Biscuit Company is a must-visit. Their outdoor patio provides a relaxed and enjoyable dining experience, while their mouthwatering biscuits and gravy will leave you craving more.Rudy's Little Hideaway Restaurant is another great option, offering a charming outdoor seating area and a menu filled with unique and flavorful breakfast options.As we transition into the next section about French and international breakfast restaurants, it's important to note that these hidden gem and outdoor seating spots offer something truly special for breakfast enthusiasts in Colorado Springs.French and International Breakfast RestaurantsWe can explore the diverse flavors and cuisines offered at French and International Breakfast Restaurants, such as Paris Crepe and Adams Mountain Cafe. These breakfast spots in Colorado Springs offer a unique experience for those looking to start their day with a taste of France or other international flavors.Here are three reasons why these restaurants are considered the best French breakfast spots in Colorado Springs:Authentic French Cuisine: Paris Crepe is known for its delicious crepes made with traditional French recipes. From sweet options like Nutella and banana to savory choices like ham and cheese, their menu offers a variety of flavors to satisfy any palate. The delicate texture and rich fillings make for a truly authentic French breakfast experience.Cozy Atmosphere: Adams Mountain Cafe provides a warm and inviting atmosphere that transports you to a charming French café. With its rustic decor and friendly staff, this restaurant creates a welcoming environment where you can enjoy your breakfast in peace. The cozy ambiance adds to the overall dining experience, making it one of the best French breakfast spots in the city.International Flavors: In addition to French cuisine, these breakfast restaurants also offer a range of international flavors. Whether you're in the mood for a Mexican-inspired breakfast burrito or a Mediterranean-style omelette, you'll find a variety of options to choose from. The fusion of different cuisines adds excitement and diversity to the breakfast scene in Colorado Springs.Overall, these French and International Breakfast Restaurants in Colorado Springs provide a delightful culinary experience with their authentic flavors and cozy atmospheres. Whether you're a fan of French cuisine or simply looking to try something new, these spots are worth a visit for their delicious and diverse breakfast options.Coffee Shops and Casual Breakfast PlacesWe've tried five different coffee shops and casual breakfast places in Colorado Springs, and our favorite so far is Switchback Coffee Roasters. The moment we walked in, we were captivated by the cozy and inviting coffee shop ambiance. The aroma of freshly brewed coffee filled the air, and the warm lighting created a comfortable atmosphere.But it wasn't just the ambiance that impressed us; it was the food as well. Switchback Coffee Roasters offers a variety of breakfast options, but one dish stood out to us – their breakfast burrito. Packed with fluffy scrambled eggs, crispy bacon, melted cheese, and perfectly seasoned potatoes, it was a taste sensation. The tortilla was toasted to perfection, adding a delightful crunch to each bite.To give you a better idea of our experience, here is a table that highlights the key features of Switchback Coffee Roasters:Key FeaturesDescriptionCoffee SelectionWide variety of specialty coffees, including pour-overs and cold brewsFood MenuOffers a range of breakfast items, including sandwiches, bowls, and pastriesSeating OptionsComfortable indoor seating as well as outdoor patio seatingFriendly StaffKnowledgeable and attentive staff who provide excellent serviceIf you're looking for the best breakfast burrito in Colorado Springs, we highly recommend giving Switchback Coffee Roasters a try. The combination of their inviting ambiance and delicious food makes it a top choice for a casual breakfast spot in the area.Frequently Asked QuestionsWhat Are Some Popular Breakfast Dishes Served at the Top Breakfast Restaurants in Colorado Springs?Popular breakfast dishes in Colorado Springs include a variety of options.Some top choices at the best breakfast restaurants are omelettes, pancakes, and breakfast burritos.For those seeking vegetarian or vegan options, many restaurants offer dishes such as avocado toast, vegetable scrambles, and vegan pancakes.These breakfast spots cater to diverse dietary preferences, ensuring everyone can enjoy a delicious morning meal.The culinary scene in Colorado Springs offers a wide range of flavors and choices to satisfy any breakfast craving.Are There Any Vegetarian or Vegan Options Available at the Omelette and Breakfast Specialty Restaurants?At the omelette and breakfast specialty restaurants, there are indeed vegetarian and vegan options available. I remember visiting the Omelette Parlor and being pleasantly surprised by their extensive menu catering to different dietary restrictions. They'd delicious veggie omelettes packed with fresh vegetables and vegan substitutes like tofu and plant-based cheese.It's great to see these restaurants offering breakfast options for those with dietary restrictions, ensuring that everyone can enjoy a tasty and satisfying meal.What Makes the Unique and Specialty Breakfast Restaurants Stand Out From the Others?Unique and specialty breakfast restaurants in Colorado Springs stand out from the others due to their innovative and distinctive breakfast concepts. They offer a variety of specialty breakfast ingredients that you won't find at other places.These restaurants strive to provide a unique dining experience by combining traditional breakfast dishes with creative twists and flavors. From Olde World Bagel & Deli's authentic bagels to Denver Biscuit Company's indulgent biscuits, these establishments offer something different and exciting for breakfast lovers looking for a memorable meal.Do the French and International Breakfast Restaurants Offer Gluten-Free Options?When it comes to gluten-free options, the French and international breakfast restaurants in Colorado Springs have got you covered.From the delectable crepes at Paris Crepe to the flavorful dishes at Adams Mountain Cafe, there are plenty of choices for those with dietary restrictions.Good Neighbors Meeting House and Odyssey Gastropub also offer gluten-free options, ensuring that everyone can enjoy a delicious breakfast experience.Are the Coffee Shops and Casual Breakfast Places Known for Their Speciality Coffees or Unique Breakfast Items?Coffee shops and casual breakfast places in Colorado Springs are known for their specialty coffees and unique breakfast items. These establishments take pride in offering a wide variety of coffee options, from artisanal blends to creative latte flavors.As for breakfast, they go beyond the usual fare, offering innovative dishes that showcase local ingredients and flavors.In addition to great food and coffee, the ambiance of these places is also important, with cozy seating areas and stylish decor creating a welcoming environment for patrons.ConclusionIn conclusion, Colorado Springs truly has a breakfast scene that will leave you craving more.Whether you're a fan of classic omelettes or want to try something unique and specialty, there's a restaurant for every palate.The city also offers a taste of international flavors, allowing you to travel the world through your breakfast plate.So don't wait any longer, embark on a culinary journey and experience the best breakfast in Colorado Springs today! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.01 21:22 Automatic_Habit3147 Boxycharm
 | I almost skipped but changed my mind last minute. I like the surprise of seeing what they picked for me! I have so many things to get through though. submitted by Automatic_Habit3147 to Ipsy [link] [comments] I’m excited about the honey mask & eyeliner. Both are brands I have never heard of. They had good reviews though! |
2024.06.01 21:21 No_Psychology_9986 adhd & food sensitivities advice ?
just got my IgG food sensitivity test results and i was wondering if anyone has advice they’d like to share. i’m highly reactive to yeast apparently and moderately reactive to oats, egg white, blackberries, chia seeds, bananas, blueberries, lemon, wheat, and a bunch of other things. feeling really defeated since yeast is in pretty much everything i love to eat. i’m a huge carb person. i have adhd and am already kindve a picky eater and im struggling to come to terms with the fact that feeding myself is about to be 10x harder than it already is 🙃
for breakfast i’ll usually eat an everything bagel sandwich with egg, gouda, turkey bacon and green onion. and if not that, i’ll eat oatmeal with blackberries and chia seeds 🤦🏼♀️ i also cut out dairy milk awhile ago and switched to oatmilk, considering dairy is inflammatory and i have some stubborn acne im trying to get rid of; so i feel like that was counterproductive. anyone have any creamy milk alternative suggestions that pair well with espresso? any high protein breakfast recommendations?
i need to eliminate pretty much all of the things i eat on a regular basis. if anyone has any advice/tips on how to keep up with eating healthy or if you have any easy recipe suggestions i’d appreciate it. any go-to snack suggestions?? shortcuts for getting in nutrients? anything helps
sorry if this is all over the place
submitted by No_Psychology_9986 to ADHD [link] [comments]
for breakfast i’ll usually eat an everything bagel sandwich with egg, gouda, turkey bacon and green onion. and if not that, i’ll eat oatmeal with blackberries and chia seeds 🤦🏼♀️ i also cut out dairy milk awhile ago and switched to oatmilk, considering dairy is inflammatory and i have some stubborn acne im trying to get rid of; so i feel like that was counterproductive. anyone have any creamy milk alternative suggestions that pair well with espresso? any high protein breakfast recommendations?
i need to eliminate pretty much all of the things i eat on a regular basis. if anyone has any advice/tips on how to keep up with eating healthy or if you have any easy recipe suggestions i’d appreciate it. any go-to snack suggestions?? shortcuts for getting in nutrients? anything helps
sorry if this is all over the place
2024.06.01 19:54 velveeta-smoothie Banana bread help
 | If this was yeasted bread, I'd say I under proofed it. Not super experienced with batter bread. I used Sally's recipe, weighed out to the gram: https://sallysbakingaddiction.com/best-banana-bread-recipe/ Maybe under baked and then compressed? Tested done with toothpick at 60 minutes submitted by velveeta-smoothie to AskBaking [link] [comments] |
2024.06.01 19:05 Level_Way_3911 Novice baker tips/ideas/recipes for anniversary
Hey guys! I hardly ever bake and when I do it's the simplest of things. But I'm looking to make an array of cupcakes for me and my boyfriend's anniversary, and wanted any tips you may have or recipes based on what my ideas are so far!
Vanilla bean and vodka Banana pudding Peach cobbler French toast (possibly able to be reheated) Zero sugar spiced coke? Red Bull or Celsius? Brownie
Okay so above I just implemented some things he likes, some things he's never tried etc. I want the french toast cupcakes to be able to be reheated and I'll add a glaze or something on the side that can be applied after!
I want to do this as cost efficient as possible and i don't want dozens of cupcakes or lots of batter leftover. What is leftover I'll of course donate but any ideas/tips/recipes are welcome. And where's the most cost efficient place to buy what's needed? Also would making batter from scratch be easy and more efficient than just buying a box?
submitted by Level_Way_3911 to Baking [link] [comments]
Vanilla bean and vodka Banana pudding Peach cobbler French toast (possibly able to be reheated) Zero sugar spiced coke? Red Bull or Celsius? Brownie
Okay so above I just implemented some things he likes, some things he's never tried etc. I want the french toast cupcakes to be able to be reheated and I'll add a glaze or something on the side that can be applied after!
I want to do this as cost efficient as possible and i don't want dozens of cupcakes or lots of batter leftover. What is leftover I'll of course donate but any ideas/tips/recipes are welcome. And where's the most cost efficient place to buy what's needed? Also would making batter from scratch be easy and more efficient than just buying a box?
2024.06.01 15:33 Cr8z13 RECIPE: Banana Protein Muffins
I hardly ever see recipes in this sub so I thought I’d share. I was inspired by a recipe I saw on TikTok for a microwaved mug cake, it didn’t taste bad but the texture and appearance were not good and I figured it would come out better if properly baked.
My goal was to make something with a lot of protein that I didn’t have to choke down like a protein bar. The recipe yields two large muffins, or three regular size. They come out cakey and they’re quite filling. Each muffin has 224 calories and just under 22g protein.
You can find the recipe in a Google doc here.
You can swap out banana for an equal amount of different fruit, I’ve tried cherries, strawberries, and apple with good results for all. If you’re not too worried about calories you can add chocolate chips but just half a teaspoon of chips per muffin will add 40 calories each.
Feedback welcome.
submitted by Cr8z13 to loseit [link] [comments]
My goal was to make something with a lot of protein that I didn’t have to choke down like a protein bar. The recipe yields two large muffins, or three regular size. They come out cakey and they’re quite filling. Each muffin has 224 calories and just under 22g protein.
You can find the recipe in a Google doc here.
You can swap out banana for an equal amount of different fruit, I’ve tried cherries, strawberries, and apple with good results for all. If you’re not too worried about calories you can add chocolate chips but just half a teaspoon of chips per muffin will add 40 calories each.
Feedback welcome.
2024.06.01 09:32 Nithoth Easy, Three Minute Chocolate Cake!
I discovered this recipe in my cooking video files on Tuesday, and decided to make it on Wednesday. This is SO easy!
2Tbsp - Sugar
2 Tbsp - Cocoa Powder
1/2 tsp - Baking Powder
1 Egg
2 Tbsp - Heavy Whipping Cream
1/2 tsp - Vanilla Extract
Add everything in the order listed. The cocoa powder will need to be sifted so you don't get clumps of bitter chocolate powder in your cake. Mix all the ingredients into a batter. Pour batter into an oiled microwavable bowl or mug. Make sure the inside of your bowl/mug is thoroughly coated in oil or it won't release when you turn it over. If you plan on just eating it from the bowl/mug then it's not quite as important. Also, make sure your bowl/mug is in the center of the microwave or it won't rise evenly.
45 seconds in my microwave gave me a delicious lava cake. 1 minute 10 seconds gave me an actual cake. Your times may vary depending on your microwave.
I'm stopping off at the grocery store for raspberries when I get off work in the morning to see if adding a few will be as yummy as I think it will be. I might even try banana or peanut butter too...
Oh... and it's gluten free! Not my thing so I really don't care, but I know that's important to some people. So, I thought I'd mention it.
submitted by Nithoth to cookingforbeginners [link] [comments]
2Tbsp - Sugar
2 Tbsp - Cocoa Powder
1/2 tsp - Baking Powder
1 Egg
2 Tbsp - Heavy Whipping Cream
1/2 tsp - Vanilla Extract
Add everything in the order listed. The cocoa powder will need to be sifted so you don't get clumps of bitter chocolate powder in your cake. Mix all the ingredients into a batter. Pour batter into an oiled microwavable bowl or mug. Make sure the inside of your bowl/mug is thoroughly coated in oil or it won't release when you turn it over. If you plan on just eating it from the bowl/mug then it's not quite as important. Also, make sure your bowl/mug is in the center of the microwave or it won't rise evenly.
45 seconds in my microwave gave me a delicious lava cake. 1 minute 10 seconds gave me an actual cake. Your times may vary depending on your microwave.
I'm stopping off at the grocery store for raspberries when I get off work in the morning to see if adding a few will be as yummy as I think it will be. I might even try banana or peanut butter too...
Oh... and it's gluten free! Not my thing so I really don't care, but I know that's important to some people. So, I thought I'd mention it.
2024.06.01 03:09 andrewhobgood Baking in cast iron is game changing
Not gonna lie - it took me a few tries to get new timings down. And I still have recipes I have to recalibrate. But the outcome is worth the effort and failures. I'll never make muffins or banana bread in anything else ever again.
submitted by andrewhobgood to castiron [link] [comments]
2024.06.01 01:14 P3n3l0p3_G4rc1a Tried a new recipe for banana bread: Turtle banana bread with chocolate chips, pecans, and caramel
 | submitted by P3n3l0p3_G4rc1a to Baking [link] [comments] |
2024.06.01 00:14 CrustaceanOverlord94 Cinnamon Banana - Protein Ice Cream
 | Hi Y’all submitted by CrustaceanOverlord94 to ninjacreami [link] [comments] I found this recipe on Twitter from @roblipsett. It’s delicious, easy, and has fantastic macros. -2.5 cups fairlife non-fat milk -2 scoops Ghost Cinnabon flavored protein powder -1 large banana, ripe / aged Blend all in the creami pint with an immersion blender. Freeze 12-24 hours. Remove, defrost for 5-10 minutes, run the outside pint under some hot water, then spin on “ice cream”. When done, hit re-spin on “ice cream”. Total Macros: 620 calories, 91g protein, 57g carbs, 2g fat *Milk: 39g p, 18g c, 240cal Banana: 2g p, 31g c, 120 cal Protein Powder: 50g p, 8g c, 260 cal Note: milk calories / macros might be a hair less as I originally made this with 3 cups milk Enjoy! |
2024.05.31 22:23 DryStatistician1639 Equestrian bakery fundraiser
I should’ve asked this earlier, but seriously, where did you get the banana bread from? Or which recipe was it? Seriously the best I’ve ever had 😭
submitted by DryStatistician1639 to UCSD [link] [comments]
2024.05.31 21:29 HorzaDonwraith Can I freeze banana peppers for canning at later date?
I have about 4-5 productive banana pepper plants that have about half a dozen fruits. I want to wait until enough grow in to do an effective batch. I need about 1.25 pounds with to get 1-2 half pint jars.
They are currently still on the plant but I know they will not last forever there. Would they be fine being thrown in the freezer until I need to process them.
I am using a sweet hot pepper recipe so they are going in sliced not whole.
submitted by HorzaDonwraith to HotPeppers [link] [comments]
They are currently still on the plant but I know they will not last forever there. Would they be fine being thrown in the freezer until I need to process them.
I am using a sweet hot pepper recipe so they are going in sliced not whole.
2024.05.31 19:11 rainysaturdays3 Ideas for banana flavored mocktails?
Hello, all! I am a huge fan of bananas and wanted some more ideas for incorporating it in (non-alcoholic) drinks (besides smoothies, which I love)!
Can you guys give me some mocktail recipes involving bananas that are: smooth, kinda thick and creamy, and sweet?
Thx so much! L
submitted by rainysaturdays3 to Mocktails [link] [comments]
Can you guys give me some mocktail recipes involving bananas that are: smooth, kinda thick and creamy, and sweet?
Thx so much! L
2024.05.31 17:26 Admirable-Panic-4753 34f looking for help with my skincare routine - is this safe
Hi all- looking to see if the following daily routine is ok. Tbh I probably only do this routine 3 times a week when I actually have time.
My skin type is combination with a very oily T zone, and I have huge huge visible pores. Not a ton of wrinkles yet. The pores/sebaceous filaments in my nose and chin are unfortunately genetic I think. Everyone in my family has had them. I’ve tried sulfur face wash etc and nothing changes.
Thank you so much!!
submitted by Admirable-Panic-4753 to 30PlusSkinCare [link] [comments]
- Cetaphil gentle face cleanser
- Dr Brandt microdermabrasion scrub
- Biologique Recherce Lotion P50 chemical exfoliator liquid on a cotton pad
- CEO Sunday Riley 15% vitamin C brightening serum
- Just added in: Good genes by Sunday Riley all in one lactic acid treatment [not sure if I should keep this or if it’s too much]
- Glow recipe pomegranate firming serum
- Tatcha dewy skin cream
- Ole Henrikson banana bright eye cream with vitamin C and collagen
My skin type is combination with a very oily T zone, and I have huge huge visible pores. Not a ton of wrinkles yet. The pores/sebaceous filaments in my nose and chin are unfortunately genetic I think. Everyone in my family has had them. I’ve tried sulfur face wash etc and nothing changes.
Thank you so much!!
2024.05.31 16:56 mcelle20 Help with brewers yeast & banana bread
Hello! I am trying to add brewers yeast to a banana recipe I have to create a lactation friendly snack. The recipe is rather simple and produces a yummy result and I have all the ingredients, so I'd love to make this work. How would I add in the brewers yeast and how much? Also would I need to make any changes if I wanted to make these in a muffin tin?
Recipe: Bowl 1: combine 2-3 ripe bananas 1 cup white sugar 1 egg 1/4 cup melted butter Bowl 2: combine 1 1/2 cup flour 1 tsp baking soda 1 tsp salt Combine I use a glass loaf pan and bake at 325 for 1 hour.
Pic is of the brewers yeast I have. Thank you!!!
submitted by mcelle20 to bakingrecipes [link] [comments]
Recipe: Bowl 1: combine 2-3 ripe bananas 1 cup white sugar 1 egg 1/4 cup melted butter Bowl 2: combine 1 1/2 cup flour 1 tsp baking soda 1 tsp salt Combine I use a glass loaf pan and bake at 325 for 1 hour.
Pic is of the brewers yeast I have. Thank you!!!
2024.05.31 13:04 iamkingsleyf 17 Substitutes for Honey
Honey is one of the world’s most popular sweeteners. And it’s been used as far back as Ancient Egypt to sweeten food and drinks.
Nevertheless, it adds a rich sweetness that can’t be replicated by regular white sugar. Or even natural sugars like brown sugar, maple syrup, and agave nectar. Still, many people don’t realize that Honey isn’t the only sweetener out there!
However, Honey has been an ingredient in many food and drinks since the earliest civilizations. But some may not know that other ingredients can substitute it, which can offer great taste and health benefits as well.
Fortunately, you don’t have to give up your favorite honey-sweetened drink or snack items because plenty of tasty substitutes can be used instead!
In this article, you’ll learn about delicious substitutes for Honey that will make your taste buds jump for joy!
However, you can use agave nectar in all the same ways you would, Honey. It is one of the great substitutes for Honey for people who are looking for a healthier option.
Plus, it's a great source of vitamins and minerals like zinc, potassium, and calcium. So go and drizzle it on your pancakes or oatmeal—your body will thank you!
However, To use coconut sugar, substitute for Honey in a 1:1 ratio. You can also add it to coffee or tea to sweeten it up.
Therefore, another reason why this sweetener is so popular. This is because you don't have to worry about any allergic reactions with it, unlike with some types of pollen.
But only if you want them to have a little extra sweetness without all the calories! Maple Syrup: While maple syrup may not be as sweet as Honey. Its natural flavor and rich taste make up for it.
Nevertheless, Fructose is also a good choice for healthier substitutes for Honey since it has a lower glycemic index.
While it is not as sweet as Honey, it can be used in many recipes that call for Honey. Try using it in baked goods, sauces, or even as a natural sweetener in your coffee or tea.
Greek yogurt can be used in baking as a topping on pancakes or waffles. Or even as a replacement for mayonnaise or sour cream in dips and sauces.
When substituting Greek yogurt for Honey, use an equal amount of yogurt and add a little sugar. You can also use flavored Greek yogurts as a substitution. Remember that the flavors will come through in your final dish.
Plus, applesauce is a natural sweetener so that it can be used in place of Honey in recipes. To use applesauce as a substitute for Honey. Add the same amount of applesauce as you would, Honey.
For example, if a recipe calls for 1/2 cup of Honey, use 1/2 cup of applesauce instead. Apple sauce can also be used as a topping or filling for baked goods, making it a versatile ingredient to have on hand.
However, Yacon syrup has a similar consistency to molasses and a sweet, caramel-like flavor. It's perfect for use in baking or as a topping on pancakes and waffles.
Therefore, to make dandelion syrup, simmer equal parts dandelion flowers and water until the liquid is reduced by half. Then strain the mixture and add sugar to taste. Enjoy this delicious syrup on pancakes, waffles, or tea!
And can be used as a 1:1 replacement for Honey in recipes. You can find date paste at most health food stores or make your own at home with this recipe.
Conclusion
There are various reasons why someone might want to find substitutes for Honey. Maybe you're vegan and don't want to use an animal product.
Perhaps you're allergic to bees or have a condition like diabetes that requires you to avoid sugar. Whatever the reason, there are plenty of great substitutes for Honey.
submitted by iamkingsleyf to u/iamkingsleyf [link] [comments]
Nevertheless, it adds a rich sweetness that can’t be replicated by regular white sugar. Or even natural sugars like brown sugar, maple syrup, and agave nectar. Still, many people don’t realize that Honey isn’t the only sweetener out there!
However, Honey has been an ingredient in many food and drinks since the earliest civilizations. But some may not know that other ingredients can substitute it, which can offer great taste and health benefits as well.
Fortunately, you don’t have to give up your favorite honey-sweetened drink or snack items because plenty of tasty substitutes can be used instead!
In this article, you’ll learn about delicious substitutes for Honey that will make your taste buds jump for joy!
1. Agave Nectar
Agave nectar is a natural sweetener that comes from the agave plant. It has a similar taste to Honey, but it is not as thick or sticky.However, you can use agave nectar in all the same ways you would, Honey. It is one of the great substitutes for Honey for people who are looking for a healthier option.
2. Pure Maple Syrup
Did you know that pure maple syrup is a delicious alternative to Honey? But it also has some incredible health benefits? Pure maple syrup is rich in antioxidants and has been shown to help fight cancer, heart disease, and diabetes.Plus, it's a great source of vitamins and minerals like zinc, potassium, and calcium. So go and drizzle it on your pancakes or oatmeal—your body will thank you!
3. Rice Syrup
Rice syrup is one of the great substitutes for Honey because it has a similar sweetness and consistency. Plus, it's easy to find and relatively inexpensive. However, rice syrup has a slightly different flavor than Honey, so keep that in mind when substituting.4. Coconut Sugar
Coconut sugar is an excellent substitute for Honey. Because it has a similar sweetness and can be used in many recipes, it's also a healthy alternative to other sweeteners like refined sugar.However, To use coconut sugar, substitute for Honey in a 1:1 ratio. You can also add it to coffee or tea to sweeten it up.
Therefore, another reason why this sweetener is so popular. This is because you don't have to worry about any allergic reactions with it, unlike with some types of pollen.
5. Stevia
Stevia is another plant-based option that has gained popularity as substitutes for Honey. One teaspoon of stevia equals about one tablespoon of Honey, and you can use it in the same amount. When baking cookies or muffins, swap out the sugar for stevia powder.But only if you want them to have a little extra sweetness without all the calories! Maple Syrup: While maple syrup may not be as sweet as Honey. Its natural flavor and rich taste make up for it.
6. Fructose
Fructose is an excellent substitute for Honey because it's just as sweet and can be used similarly. Plus, it has a slightly different flavor that can enhance specific recipes.Nevertheless, Fructose is also a good choice for healthier substitutes for Honey since it has a lower glycemic index.
7. Blackstrap Molasses
Blackstrap molasses is a type of molasses that is made from sugar cane. It has a deep, rich flavor and is packed with nutrients like iron and calcium.While it is not as sweet as Honey, it can be used in many recipes that call for Honey. Try using it in baked goods, sauces, or even as a natural sweetener in your coffee or tea.
8. Maple Sugar Powder
Maple sugar powder is an excellent substitute for Honey. It's made from dried, ground maple syrup and has a similar sweetness to Honey. Perfect for baking or sweetening coffee and tea. Plus, it's vegan and gluten-free!9. Greek Yogurt
Greek yogurt is a thick, creamy, nutritious yogurt that can be used as one of the major substitutes for Honey. It is an excellent source of protein and calcium and contains probiotics that are beneficial for gut health.Greek yogurt can be used in baking as a topping on pancakes or waffles. Or even as a replacement for mayonnaise or sour cream in dips and sauces.
When substituting Greek yogurt for Honey, use an equal amount of yogurt and add a little sugar. You can also use flavored Greek yogurts as a substitution. Remember that the flavors will come through in your final dish.
10. Barley Malt Syrup
Barley malt syrup is a thick, sticky sweetener made from malted barley. It has a toasty, molasses-like flavor and is about half as sweet as Honey. You can use it in baking or to sweeten beverages.11. Molasses
Molasses is a by-product of sugar cane or sugar beet processing. It's thick, dark, and sticky, with a strong flavor. While it may not be as sweet as Honey, it can be used in many of the same ways.12. Apple Sauce
If you're looking for delicious and healthy substitutes for Honey, look no further than applesauce! Apple sauce is packed with nutrients and antioxidants, which makes it an excellent choice for those looking to improve their health.Plus, applesauce is a natural sweetener so that it can be used in place of Honey in recipes. To use applesauce as a substitute for Honey. Add the same amount of applesauce as you would, Honey.
For example, if a recipe calls for 1/2 cup of Honey, use 1/2 cup of applesauce instead. Apple sauce can also be used as a topping or filling for baked goods, making it a versatile ingredient to have on hand.
13. Yacon Root Syrup
If you're looking for a natural sweetener that doesn't come from bees, yacon root syrup is a great option. This sugar-free syrup is made from the Yacon root, a tuber native to South America.However, Yacon syrup has a similar consistency to molasses and a sweet, caramel-like flavor. It's perfect for use in baking or as a topping on pancakes and waffles.
14. Dandelion Syrup
The dandelion syrup is one of the fantastic substitutes for Honey because it has a similar sweetness and consistency. Plus, it contains nutrients like vitamins A, C, and potassium.Therefore, to make dandelion syrup, simmer equal parts dandelion flowers and water until the liquid is reduced by half. Then strain the mixture and add sugar to taste. Enjoy this delicious syrup on pancakes, waffles, or tea!
15. Monk Fruit
Monk fruit is a small, round fruit that is native to Southeast Asia. The fruit has a sweet flavor and can be used as a sugar substitute. Monk fruit is one of the great substitutes for Honey because it's low in calories and has no artificial sweeteners.16. Mashed Bananas
Bananas are naturally sweet, making great substitutes for Honey in recipes. You can use them in baking or add them to smoothies and yogurt for a sweet treat. Just be sure to use ripe bananas, which have more sugar than unripe ones.17. Date Paste
This natural ingredient is a powerhouse when it comes to sweetening up recipes. Date paste is made by blending dates into a thick paste.And can be used as a 1:1 replacement for Honey in recipes. You can find date paste at most health food stores or make your own at home with this recipe.
Conclusion
There are various reasons why someone might want to find substitutes for Honey. Maybe you're vegan and don't want to use an animal product.
Perhaps you're allergic to bees or have a condition like diabetes that requires you to avoid sugar. Whatever the reason, there are plenty of great substitutes for Honey.
2024.05.31 09:53 onyxbutterfly44 Accidentally added double the eggs in a banana bread recipe
Is it going to turn out weird? I did the same thing with brownies once and they just ended up fluffier and more cake-like.
submitted by onyxbutterfly44 to Baking [link] [comments]
2024.05.31 07:47 _a_random_artist_ me and my sister made banana bread!
 | the recipe i used https://www.allrecipes.com/recipe/20144/banana-banana-bread/ submitted by _a_random_artist_ to Baking [link] [comments] |