Turkey crock pot butterball
Hamburger Noodle soup
2024.06.02 09:05 SalsInvisibleCock Hamburger Noodle soup
 | A good one, easy , satisfying and provided 3 meals easy for me. I added a little frozen corn. Leftovers became a casserole but that's fine with me submitted by SalsInvisibleCock to hellofresh [link] [comments] |
2024.06.02 04:03 Mackerelbones Is trading caffiene for green tea okay, or will that not help much?
I've been experiencing horrible breakouts lately and they're taking FORVER to heal )-': My skincare routine is good, and I adhere to it quite well! So I was researching other possible reasons–caffiene and THC seem to be the culprits. Both delay healing in the body, and I had no clue until now! I plan to stop both to help heal my skin.
I usually drink half a pot of black coffee a day. I've tried quitting cold turkey and it never works out. I was wondering if switching over to green tea would be okay? Or would that still delay the healing? Last time I went decaf it severely stressed me out and threw off my results. I caved after a month or so... and had a very bad breakout from the stress from quitting. Would weening off of coffee and then switching to green tea still promote healing? Or do I have to go cold turkey?
submitted by Mackerelbones to decaf [link] [comments]
I usually drink half a pot of black coffee a day. I've tried quitting cold turkey and it never works out. I was wondering if switching over to green tea would be okay? Or would that still delay the healing? Last time I went decaf it severely stressed me out and threw off my results. I caved after a month or so... and had a very bad breakout from the stress from quitting. Would weening off of coffee and then switching to green tea still promote healing? Or do I have to go cold turkey?
2024.06.02 00:51 soreadytodisappear Bone broth
What are your secrets to amazing bone broth?
I blanch and roast the bones first, add acv to the water and a ton of salt. Simmer in the crock pot for 24 ish hours.
But my bone broth almost never gels. And it doesn't taste great. It's missing depth if that makes sense.
I've used marrow bones, neck bones, Oxtail, chicken carcass. But I'm interested specifically in beef broth.
What type of bones are you using? What are your other tips and tricks?
submitted by soreadytodisappear to carnivorediet [link] [comments]
I blanch and roast the bones first, add acv to the water and a ton of salt. Simmer in the crock pot for 24 ish hours.
But my bone broth almost never gels. And it doesn't taste great. It's missing depth if that makes sense.
I've used marrow bones, neck bones, Oxtail, chicken carcass. But I'm interested specifically in beef broth.
What type of bones are you using? What are your other tips and tricks?
2024.06.01 22:44 Onehorniboy Accidentally forgot about the crock pot… 😳
 | I accidentally breathed in a bit while I was snapping this picture and I’m a little dizzy and it made my throat itchy. Should I be concerned? Mold is neat but it freaks me out! submitted by Onehorniboy to MoldlyInteresting [link] [comments] |
2024.06.01 22:36 changingone77a Vinegar with beans, did I mess up?
I accidentally put a tablespoon of vinegar in with my beans in the crock pot, at the beginning of the cook. Will they soften? Will it just take extra time? Did I ruin the batch?
submitted by changingone77a to slowcooking [link] [comments]
2024.06.01 21:49 Responsible-Goal3704 Kylea, are you taking a nap? You haven’t posted anything for 3 hours! Here is how I spent some of my afternoon! I meal prepped for the coming week!
 | The bottom picture shows the meats/soup I will be eating during the coming week! I won’t be incinerating them in the crock pot either! submitted by Responsible-Goal3704 to KyleaGomezsnark [link] [comments] I am now getting ready to go walk on the treadmill and do 30 minutes of strength training! I am 68 years old and haven’t taken a nap this afternoon! How is your day going? 💖💖💖 |
2024.06.01 21:31 Billy_NoMate List of every time more than 4 words fit a category
To clear up a common misconception that this is something that only happens extremely rarely, here's a list of every time more than 4 words have fit one of the categories and what number puzzle it occurred in. The first 4 words are the answers and every word after that in parenthesis are words that fit that category but were part of another group. Also, category names might not be exactly the same as the ones used.
submitted by Billy_NoMate to NYTConnections [link] [comments]
#4 Cleaning Verbs
Possible answers: DUST, MOP, SWEEP, VACUUM, (IRON)
#5 Condiments
Possible answers: KETCHUP, MAYO, RELISH, TARTAR, (MUSTARD)
#5 Clue Characters
Possible answers: GREEN, MUSTARD, PLUM, SCARLET, (PEACOCK)
#6 Shades of Blue
Possible answers: BABY, MIDNIGHT, POWDER, ROYAL, (SEA)
#6 Rappers
Possible answers: COMMON, FUTURE, ICE CUBE, Q-TIP, (CHANCE)
#9 Shirts
Possible answers: CAMI, HALTER, TANK, TEE, (POLO)
#9 Vegetables
Possible answers: BEET, CARROT, CORN, ONION, (SQUASH)
#9 Insects
Possible answers: ANT, BEETLE, MANTIS, TERMITE, (CRICKET)
#10 Countries
Possible answers: CHAD, GEORGIA, JORDAN, TOGO, (TURKEY)
#10 Birds
Possible answers: CRANE, JAY, TURKEY, SWALLOW, (KIWI)
#11 Spices
Possible answers: CARDAMOM, CLOVE, CORIANDER, CUMIN, (GINGER)
#11 Terms of Endearment
Possible answers: BOO, HONEY, SUGAR, SWEETIE, (BABY)
#12 Animal Group Names
Possible answers: FLOCK, PACK, POD, SCHOOL, (PRIDE)
#12 Deadly Sins
Possible answers: ENVY, GREED, LUST, PRIDE, (SLOTH)
#13 Airlines
Possible answers: FRONTIER, SPIRIT, UNITED, VIRGIN, (DELTA)
#13 Greek Letters
Possible answers: BETA, CHI, DELTA, IOTA, (NU)
#13 Silent G's
Possible answers: GNAT, GNAW, GNOCCHI, GNOME, (GNU)
#14 Famous Brothers
Possible answers: JONAS, MARX, WARNER, WRIGHT, (MARIO)
#14 Honda Vehicles
Possible answers: ACCORD, CIVIC, PASSPORT, PILOT, (CANOPY)
#15 Colors
Possible answers: BROWN, PINK, TURQUOISE, VIOLET, (SILVER)
#15 Fishing Equipment
Possible answers: LURE, REEL, ROD, TACKLE, (HOOK)
#16 Nuts
Possible answers: ALMOND, CASHEW, PECAN, WALNUT (PEANUT)
#17 Neck Accessories
Possible answers: ASCOT, BOLO, TIE, SCARF, (BOW)
#19 Disagreement
Possible answers: QUARREL, ROW, SPAT, TIFF, QUARREL, (BEEF)
#20 Grains
Possible answers: BARLEY, OAT, RYE, SPELT, (RICE)
#20 Royal Titles
Possible answers: BARON, EARL, KING, PRINCE, (DUKE)
#23 60's Band Member
Possible answers: BEACH BOY, BEATLE, BYRD, MONKEE, (ROLLING STONE)
#23 Dance Fads
Possible answers: DOUGIE, MACARENA, MASHED POTATO, TWIST, (VOGUE)
#25 Desserts
Possible answers: CHEESECAKE, FLAN, MOUSSE, TIRAMISU, (FUDGE)
#25 Animals with Tusks
Possible answers: ELEPHANT, HIPPO, NARWHAL, WARTHOG, (WALRUS)
#26 Countries (Holland is technically a region but it's often used as an informal name for the Netherlands)
Possible answers: DENMARK, GREECE, POLAND, PORTUGAL, (HOLLAND)
#26 Spelled with Roman Numerals
Possible answers: DILL, LIVID, MILD, MIX, (MIMIC)
#27 Body Parts
Possible answers: HEART, LIVER, LUNG, KIDNEY, (SPINE)
#28 File Extensions
Possible answers: GIF, PDF, TIFF, ZIP, (DOC)
#28 Fruits
Possible answers: BANANA, COCONUT, MANGO, PINEAPPLE, (KIWI)
#30 Joints
Possible answers: HIP, KNEE, SHOULDER, WRIST, (ELBOW)
#33 Boats
Possible answers: FERRY, JUNK, TUG, YACHT, (SUB)
#33 Cuts of Beef
Possible answers: FLANK, LOIN, ROUND, SHANK, (CHUCK)
#34 Smell
Possible answers: AROMA, BOUQUET, FRAGRANCE, SCENT, (FUNK)
#34 Music Genres
Possible answers: BLUES, COUNTRY, FUNK, SOUL, (ROCK)
#35 Metals
Possible answers: IRON, LEAD, TIN, ZINC, (NICKEL)
#36 Animals
Possible answers: KANGAROO, KOALA, WALLABY, WOMBAT, (MOLE RAT)
#38 Trees
Possible answers: ASH, CEDAR, MAPLE, PINE, (ELM)
#38 Land Formation
Possible answers: HILL, MOUNTAIN, PLATEAU, VALLEY, (PLAIN)
#38 Bagel Flavors
Possible answers: EVERYTHING, ONION, PLAIN, POPPY, (SESAME)
#41 Islands
Possible answers: CUBA, JAPAN, MALTA, PALAU, (FIJI), (JAVA)
#42 Punctuation Marks
Possible answers: COLON, COMMA, HYPHEN, PERIOD, (DASH)
#43 Birds
Possible answers: BOOBY, GULL, PELICAN, PUFFIN, (CANARY)
#45 Modes of Transportation
Possible answers: BOAT, CAR, PLANE, TRAIN, (SUBWAY)
#46 Cities
Possible answers: CHICAGO, MUNICH, PHILADELPHIA, RIO, (MANHATTAN)
#46 Fashion Magazines
Possible answers: ALLURE, ELLE, GLAMOUR, W, (COSMOPOLITAN)
#46 Storms
Possible answers: BLIZZARD, CYCLONE, SQUALL, TORNADO, (HURRICANE)
#48 Apparitions
Possible answers: GHOST, PHANTOM, SPECTER, SPIRIT, (GENIE)
#49 Relatives
Possible answers: AUNT, COUSIN, MOTHER, NEPHEW, (GRANDFATHER)
#49 Offbeat
Possible answers: DAFFY, KOOKY, QUIRKY, WACKY, (CUCKOO)
#49 Fictional Ducks
Possible answers: DAISY, DEWEY, DONALD, SCROOGE, (DAFFY)
#50 Imperial Measurements
Possible answers: FOOT, INCH, MILE, YARD, (QUART)
#52 Rodents
Possible answers: GERBIL, HAMSTER, RAT, VOLE, (MOUSE)
#52 Musical Instruments
Possible answers: HARP, HORN, ORGAN, TRIANGLE, (KEYBOARD)
#52 Complain
Possible answers: CARP, GRIPE, GROUSE, MOAN, (HARP)
#53 Animal Group Names
Possible answers: COLONY, HERD, PRIDE, SWARM, (FAMILY)
#53 AP Classes
Possible answers: BIO, CHEM, GOV, STATS, (LIT)
#54 Places for Worship
Possible answers: ALTAR, RELIQUARY, SHRINE, TEMPLE, (ABBEY)
#54 Presidents
Possible answers: CALVIN, CHESTER, GROVER, HARRY, (GARFIELD)
#56 Dances
Possible answers: HUSTLE, SALSA, SWING, TANGO, (TAP)
#57 Patterns
Possible answers: HOUNDSTOOTH, PAISLEY, PLAID, STRIPES, (DOT)
#58 Arachnids
Possible answers: MITE, SCORPION, SPIDER, TICK, (BLACK WIDOW)
#58 Fish
Possible answers: CHAR, EEL, PERCH, SHARK, (CATFISH)
#58 Superheroes
Possible answers: BLACK WIDOW, BLADE, FLASH, STORM, (TICK)
#59 Quantity
Possible answers: FEW, HANDFUL, SEVERAL, SOME, (PAIR)
#59 Celestial Objects
Possible answers: ASTEROID, COMET, MOON, PLANET, (SUN)
#60 Sports Venues
Possible answers: COURT, DIAMOND, FIELD, RINK, (RING)
#60 Jewelry
Possible answers: ANKLET, BANGLE, BROOCH, PENDANT, (RING), (CHARM)
#62 State Abbreviations
Possible answers: CO, MA, ME, PA, (LA)
#62 Period Table Symbols
Possible answers: FE, HE, NA, NI, (CO), (PA), (LA), (TI)
#63 Slang for Zero
Possible answers: JACK, NADA, NOTHING, SQUAT, (ZIP)
#63 Exercises
Possible answers: CURL, LUNGE, PLANK, PRESS, (SQUAT), (CRUNCH)
#63 Captains
Possible answers: CRUNCH, KANGAROO, OBVIOUS, PLANET, (JACK)
#64 Dog Names
Possible answers: FIDO, LUCKY, ROVER, SPOT, (REX)
#64 Perceive
Possible answers: CATCH, NOTICE, OBSERVE, SEE, (SPOT)
#64 Fishing Terms
Possible answers: BAIT, CHUM, FLY, SINKER, (CATCH)
#65 Energy
Possible answers: JUICE, SPIRIT, STEAM, VIGOR, (GAS), (FIRE)
#66 Time Periods
Possible answers: CENTURY, DECADE, MILLENNIUM, YEAR, (MONTH)
#66 Breakfast Foods
Possible answers: CEREAL, OMELET, PANCAKE, WAFFLE, (BACON), (EGG)
#67 Desserts
Possible answers: CAKE, COBBLER, PIE, TART, (FUDGE)
#67 Occupations
Possible answers: FISHER, MASON, MILLER, SMITH, (DOCTOR)
#68 Extremely
Possible answers: AWFUL, QUITE, SUPER, VERY, (REAL)
#68 Currencies
Possible answers: RAND, REAL, STERLING, WON, (POUND)
#68 _____Cake
Possible answers: CARROT, COFFEE, POUND, SPONGE, (CUP)
#69 Shoes
Possible answers: CLOG, PUMP, SLIDE, WEDGE, (MARY JANE)
#69 Slang for Marijuana
Possible answers: GRASS, HERB, MARY JANE, WEED, (BUD), (POT)
#70 Camping Supplies
Possible answers: COOLER, LANTERN, SLEEPING BAG, TENT, (CAMPER)
#70 Insult
Possible answers: BARB, DIG, DISS, JAB, (SLIGHT)
#71 States
Possible answers: ARIZONA, COLORADO, NEVADA, UTAH, (KANSAS), (MONTANA)
#72 Santa's Reindeer
Possible answers: COMET, CUPID, DASHER, VIXEN, (DANCER)
#72 Seen on Valentine's Day
Possible answers: CARD, HEART, CHOCOLATE, ROSE, (CUPID)
#73 Facial Hair
Possible answers: BEARD, GOATEE, MUSTACHE, STUBBLE, (HANDLEBAR)
#73 Pursue
Possible answers: DOG, FOLLOW, TAIL, TRACK, (SHADOW)
#74 Failures
Possible answers: BUSTS, FLOPS, MISSES, TURKEYS, (DUDS)
#75 Social Gathering
Possible answers: BASH, BLOWOUT, PARTY, SHINDIG, (MIXER)
#75 Found in a Kitchen
Possible answers: COUNTER, MIXER, RANGE, SINK, (ISLAND)
#79 Depart Quickly
Possible answers: BOOK, BOUNCE, RUN, SPLIT, (JET)
#79 Shades of Black
Possible answers: EBONY, JET, ONYX, RAVEN, (BLACK)
#80 Influence
Possible answers: CLOUT, PULL, WEIGHT, SWAY, (IMPACT)
#81 Appetizer Unit
Possible answers: FRY, NACHO, POPPER, WING, (CHIP), (CRACKER)
#81 Response to a Correct Answer
Possible answers: BINGO, CORRECT, RIGHT, YES, (DING)
#82 Drink Vessels
Possible answers: GOBLET, SNIFTER, TUMBLER, STEIN, (FLUTE)
#82 Woodwinds
Possible answers: CLARINET, FLUTE, OBOE, SAXOPHONE, (BASSOON)
#82 American Poets
Possible answers: BISHOP, FROST, OLDS, POUND, (STEIN)
#83 Unclothed
Possible answers: BARE, NAKED, NUDE, UNCLAD, (BUFF)
#83 Football Actions
Possible answers: FUMBLE, PUNT, SACK, SNAP, (TURNOVER)
#83 Finger Actions
Possible answers: BUFF, CLIP, FILE, POLISH, (SNAP)
#84 Female Animals
Possible answers: COW, DOE, HEN, MARE, (EWE)
#84 Pronouns
Possible answers: I, IT, THEY, WE, (YOU)
#84 Roman Numerals
Possible answers: D, L, M, V, (I)
#86 Information Displays
Possible answers: CHART, DIAGRAM, GRAPH, MAP, (PIE)
#86 Additional Benefit
Possible answers: BONUS, EXTRA, ICING, PERK, (GRAVY)
#86 Creatures in Folklore
Possible answers: GNOME, GOBLIN, OGRE, TROLL, (DRAGON)
#89 Alcohol
Possible answers: CIDER, PORT, SAKE, STOUT, (SPIRIT), (SCOTCH)
#89 Pixar Movies
Possible answers: BRAVE, CARS, COCO, UP, (SOUL)
#90 Baseball Calls
Possible answers: BALL, OUT, SAFE, STRIKE, (WALK)
#90 Fish
Possible answers: CARP, CATFISH, FLOUNDER, SMELT, (SALMON)
#91 Jungle Animals
Possible answers: ANACONDA, CAPYBARA, JAGUAR, TOUCAN, (LION)
#91 Lowest Point
Possible answers: BASE, BOTTOM, FOOT, FOUNDATION, (LEGS)
#92 Halloween Decorations
Possible answers: BAT, COBWEB, PUMPKIN, TOMBSTONE, (BONES)
#93 Animal Sounds
Possible answers: BUZZ, CLUCK, MEOW, OINK, (BARK)
#93 Inside Info
Possible answers: DIRT, DISH, SCOOP, SKINNY, (TEA)
#95 Songs that are Names
Possible answers: ALEJANDRO, LOLA, MICHELLE, STAN, (IRIS)
#96 Animals
Possible answers: BUFFALO, COW, GOAT, SHEEP, (HORSE)
#96 Gymnastics Apparatus
Possible answers: FLOOR, HORSE, RINGS, VAULT, (BEAM)
#97 Fairy Tale Figures
Possible answers: GIANT, PRINCESS, WITCH, WOLF, (QUEEN)
#97 "Peanuts" Characters
Possible answers: CHARLIE, PEPPERMINT PATTY, PIGPEN, WOODSTOCK, (LUCY)
#98 Fruits
Possible answers: APRICOT, FIG, GRAPE, LIME, (BERRY)
#98 Luxurious
Possible answers: DELUXE, GRAND, LAVISH, OPULENT, (SWANK)
#99 Intelligent
Possible answers: BRIGHT, CLEVER, QUICK, SHARP, (SMART)
#100 Web Browser-Related
Possible answers: BOOKMARK, HISTORY, TAB, WINDOW, (LINK), (POCKET)
#100 Dirty_____
Possible answers: DOZEN, JOKE, LAUNDRY, MARTINI, (WINDOW)
#101 Bowling Terms
Possible answers: ALLEY, BALL, LANE, PIN, (SPARE)
#101 Common Merch Items
Possible answers: MUG, PEN, TEE, TOTE, (PIN)
#102 Vehicles
Possible answers: BUS, CAR, MOTORCYCLE, TRUCK, (SCOOTER)
#102 Muppets
Possible answers: ANIMAL, BEAKER, GONZO, SCOOTER, (CHEF), (PIGGY)
#103 Soda Fountain Orders (Concrete can mean a type of milkshake or frozen custard)
Possible answers: FLOAT, MALT, SHAKE, SUNDAE, (CONCRETE), (SPLIT)
#104 Robust
Possible answers: FIT, HEALTHY, SOUND, STRONG, (WELL)
#104 Water Sources
Possible answers: FOUNTAIN, SPRING, TAP, WELL, (SINK)
#105 Kitchen Utensils
Possible answers: GRATER, LADLE, PEELER, WHISK, (CLEAVER)
#106 Wedding Items
Possible answers: BOUQUET, RING, TRAIN, VEIL, (CAKE)
#106 Encase
Possible answers: CAKE, COAT, COVER, CRUST, (VEIL)
#107 Snakes
Possible answers: BOA, MAMBA, PYTHON, VIPER, (GARTER)
#108 Produced by Trees
Possible answers: ACORN, CONE, POLLEN, SAP, (GUM), (NEEDLE)
#108 Candy
Possible answers: CHOCOLATE, GUM, LICORICE, LOLLIPOP, (SUCKER)
#108 Target of a Scheme
Possible answers: CHUMP, FOOL, MARK, SUCKER, (SAP)
#109 Rap Subgenres
Possible answers: BOUNCE, CRUNK, DRILL, GRIME, (TRAP)
#110 Golf Clubs
Possible answers: IRON, PUTTER, WEDGE, WOOD, (CLUB)
#112 Coffee Counter Items
Possible answers: CUP, LID, STIRRER, STRAW, (STICK)
#114 Talk
Possible answers: BLATHER, CHAT, GAB, JABBER, (YAK)
#115 Christmas-Related
Possible answers: MISTLETOE, REINDEER, SNOWMAN, STOCKING, (PRESENT), (CANDY CANE)
#116 MLB Teams
Possible answers: ANGEL, CUB, MET, RED, (NAT)
#119 Celebratory Occasion
Possible answers: ANNIVERSARY, BIRTHDAY, SHOWER, WEDDING, (RECEPTION), (SERVICE)
#120 Crops
Possible answers: CORN, CUCUMBER, PEPPER, TOMATO, (MELON)
#121 Bible Books
Possible answers: ACTS, JOB, KINGS, MARK, (GENESIS)
#121 NHL Teams
Possible answers: FLAMES, KRAKEN, STARS, WILD, (KINGS), (RANGER)
#123 Conceal
Possible answers: BLOCK, COVER, HIDE, MASK, (SHIELD)
#124 "L" Cities
Possible answers: LAGOS, LIMERICK, LINCOLN, LUXOR, (LIMA)
#124 Poetry Terms
Possible answers: LINE, METER, RHYME, VERSE, (LIMERICK)
#125 Butt
Possible answers: BOTTOM, BUNS, SEAT, TAIL, (BOOTY)
#126 Tools
Possible answers: HAMMER, FILE, LEVEL, SAW, (WRENCH)
#126 Keyboard Shortcuts
Possible answers: COPY, FIND, PRINT, SAVE, (FILE)
#127 Days of the Week
Possible answers: FRIDAY, SATURDAY, SUNDAY, THURSDAY, (WEDNESDAY), (TUESDAY)
#127 Go Bad
Possible answers: ROT, SOUR, SPOIL, TURN, (FESTER)
#129 Bit of Air
Possible answers: BREEZE, DRAFT, GUST, PUFF, (PANT)
#130 Falsify
Possible answers: FABRICATE, FAKE, FIX, FORGE, (FUDGE)
#130 TV Shows
Possible answers: FARGO, FIREFLY, FLEABAG, FLIPPER, (FRIENDS)
#131 Animal Homes
Possible answers: DEN, LAIR, HIVE, NEST, (WEB), (WARREN)
#131 Equitable
Possible answers: EQUAL, EVEN, FAIR, JUST, (GOOD)
#132 Tableware
Possible answers: BOWL, DISH, PLATE, SAUCER, (CROCK), (CUP)
#133 British Food
Possible answers: MASH, ROAST, SCONE, TRIFLE, (BANGER)
#133 Predicament
Possible answers: BIND, PICKLE, SCRAPE, SPOT, (JAM)
#134 Impel
Possible answers: DRIVE, INSPIRE, MOTIVATE, SPUR, (SPARK)
#135 Compound Words
Possible answers: BACKPACK, BIGWIG, DOWNTOWN, RAGTAG, (TEXTBOOK)
#136 Grammar Tenses
Possible answers: FUTURE, PAST, PERFECT, PRESENT, (SIMPLE)
#136 The 12 Days of Christmas
Possible answers: DRUMMER, LADY, RING, SWAN, (LORD)
#137 Excellent
Possible answers: ACES, KEEN, NEATO, NIFTY, (SWELL)
#137 Bubbles
Possible answers: FOAM, FROTH, HEAD, LATHER, (BUBBLE)
#138 Metals
Possible answers: COPPER, GOLD, NICKEL, SILVER, (BRASS), (MERCURY)
#139 Aesthetics
Possible answers: DRESS, LOOK, MANNER, STYLE, (TASTE)
#140 Mishmash
Possible answers: HASH, JUMBLE, MEDLEY, STEW, (LITTER)
#143 Filler Words
Possible answers: ERM, UH, UM, WELL, (LIKE), (ER)
#146 Clue Weapons
Possible answers: CANDLESTICK, KNIFE, ROPE, WRENCH, (PIPE)
#147 Unchanging
Possible answers: EVEN, LEVEL, STABLE, STEADY, (UNIFORM)
#147 Long, Sharp Objects
Possible answers: LANCE, PIN, SKEWER, SPIT, (PITCHFORK)
#148 Musical Format
Possible answers: LP, PLATTER, VINYL, WAX, (CD)
#148 Cube-Shaped
Possible answers: BOUILLON, DIE, ICE, SUGAR, (STOCK)
#150 Equivocate
Possible answers: HEDGE, SEE-SAW, WAVER, YO-YO, (FLIP-FLOP), (WAFFLE)
#151 Podcasts
Possible answers: RADIOLAB, SERIAL, UP FIRST, WTF, (FRESH AIR), (REPLY ALL)
#152 Intelligent
Possible answers: BRIGHT, QUICK, SHARP, SMART, (SAGE)
#152 Medieval Weapons
Possible answers: CLUB, MACE, SPEAR, SWORD, (AXE)
#153 Filmmaking Equipment
Possible answers: BOOM, DOLLY, LENS, TRIPOD, (GRIP)
#154 Sports Professionals
Possible answers: COACH, GM, PLAYER, SCOUT, (SUB)
#154 Car Companies
Possible answers: BMW, HONDA, JAGUAR, SUBARU, (FORD), (GM)
#156 Vocal Fanfare
Possible answers: BEHOLD, PRESTO, TADA, VOILA, (SURPRISE)
#157 Magazines
Possible answers: O, OK, US, W, (EW), (SI)
#157 Yes
Possible answers: HAI, JA, SI, DA, (OK), (OUI)
#158 Animals
Possible answers: BUFFALO, DEER, FISH, MOOSE, (BULL), (STEER), (SEAL)
#160 Quick Observation
Possible answers: GANDER, GLANCE, GLIMPSE, LOOK, (PEEK)
#160 Parts of a Mountain
Possible answers: CLIFF, CRAG, LEDGE, RIDGE, (BLUFF), (PEAK)
#161 _____Day
Possible answers: EARTH, GROUNDHOG, LABOR, MAY, (BIRTH)
#162 Primates
Possible answers: BABOON, BONOBO, GIBBON, GORILLA, (APE)
#162 Fashionable
Possible answers: CHIC, HIP, HOT, IN, (VOGUE)
#164 Area Between Mountains
Possible answers: CANYON, GULCH, PASS, RAVINE, (GORGE)
#165 Food
Possible answers: PASTY, PIE, TART, TURNOVER, (PARFAIT), (RAGOUT), (CURRY)
#165 Countries
Possible answers: JAPAN, POLAND, TUNISIA, TURKEY, (JORDAN)
#166 Reality Shows
Possible answers: ALONE, CATFISH, CHOPPED, SURVIVOR, (BACHELOR)
#168 Municipalities
Possible answers: CITY, TOWN, COUNTY, VILLAGE, (CAPITAL)
#171 Parts of the Foot
Possible answers: ARCH, BALL, SOLE, TOE, (HEEL)
#171 Dog Commands
Possible answers: COME, DOWN, SIT, STAY, (HEEL)
#173 Ways to Remove Hair
Possible answers: SHAVE, THREAD, TWEEZE, WAX, (CUT)
#174 Hold Back
Possible answers: CAP, CHECK, CURB, LIMIT, (HAMPER)
#175 Excite, with "Up"
Possible answers: AMP, FIRE, HYPE, PUMP, (GAS)
#177 TV Shows
Possible answers: CHEERS, EUPHORIA, FELICITY, GLEE, (FRASIER)
#178 Found on Sheet Music
Possible answers: CLEF, NOTE, REST, STAFF, (SCALES)
#178 Zodiac Symbols
Possible answers: BULL, CRAB, SCALES, TWINS, (VIRGIN)
#180 Absolute
Possible answers: PURE, SHEER, TOTAL, UTTER, (STARK)
#180 Express
Possible answers: AIR, SPEAK, STATE, VOICE, (UTTER)
#181 Cooking Oils
Possible answers: CORN, OLIVE, PALM, PEANUT, (RICE)
#183 Luxurious Fabrics
Possible answers: CHIFFON, SILK, SATIN, VELVET, (LACE)
#185 -ough
Possible answers: BOUGH, COUGH, DOUGH, TOUGH, (ROUGH), (ENOUGH)
#189 Used to Build a Snowman
Possible answers: CARROT, COAL, SNOW, STICKS, (STONES)
#190 NYC Avenues
Possible answers: BROADWAY, FIFTH, MADISON, PARK, (SECOND), (FIRST), (ELEVENTH)
#191 Accessories
Possible answers: BELT, BRACELET, TIE, WATCH, (CHARM)
#199 Name Prefixes
Possible answers: GEN, MS, PROF, REV, (DR)
#200 Parts of a Car
Possible answers: BUMPER, HOOD, TIRE, TRUNK, (DASH)
#201 Single Letter Homophones
Possible answers: BEE, EX, GEE, JAY, (TEE)
#203 New Years-Related
Possible answers: BALL, COUNTDOWN, FIREWORKS, KISS, (PARTY), (RESOLUTION), (CHAMPAGNE)
#207 Gift-Giving Accessories
Possible answers: BOW, BOX, CARD, WRAPPING, (MESSAGE)
#210 Kinds of Exams
Possible answers: BAR, FINAL, ORAL, PHYSICAL, (EYE)
#211 Long, Skinny Objects
Possible answers: POLE, ROD, STAFF, STICK, (CLUB)
#212 Cooking Elements
Possible answers: ACID, FAT, HEAT, SALT, (PEPPER), (SMOKE)
#213 Seen at a Casino
Possible answers: CARDS, CHIPS, DICE, SLOTS, (POKER)
#213 Ways to Prepare Cheese
Possible answers: CRUMBLE, MELT, SHRED, SLICE, (GRATE)
#217 Thieve
Possible answers: PINCH, ROB, STEAL, SWIPE, (JACK)
#218 Medicine Formats
Possible answers: CAPSULE, CREAM, SYRUP, TABLET, (POD)
#221 Colors
Possible answers: BLUE, GREEN, WHITE, YELLOW, (SCARLET)
#222 Minced Oaths
Possible answers: CURSES, DARN, RATS, SHOOT, (FUDGE), (NUTS)
#224 Contains Wax
Possible answers: CANDLE, CRAYON, HONEYCOMB, SEAL, (EAR)
#229 Baseball-Related
Possible answers: BALL, BASE, BAT, GLOVE, (STRIKE)
#233 Mario Power-ups
Possible answers: FEATHER, STAR, MUSHROOM, FLOWER, (HAMMER)
#234 _____Pit
Possible answers: BARBECUE, ORCHESTRA, SNAKE, TAR, (FIRE)
#235 Make Shorter
Possible answers: CLIP, CUT, PARE, TRIM, (PRUNE)
#235 Muscular
Possible answers: BUILT, JACKED, RIPPED, SWOLE, (TRIM), (BUFF)
#237 Farm Fixtures
Possible answers: COOP, PEN, STABLE, STY, (RANGE)
#238 Unexciting
Possible answers: BORING, DULL, MUNDANE, VANILLA, (ROUTINE), (DRY)
#239 Ecclesiastical Titles
Possible answers: BISHOP, CARDINAL, PASTOR, PRIOR, (BROTHER), (LORD)
#251 Media Attention
Possible answers: COVERAGE, EXPOSURE, PRESS, PUBLICITY, (MEDIA)
#254 Little Bit of Liquid
Possible answers: BEAD, GLOB, DROP, TEAR, (DRIP)
#257 Shades of Green
Possible answers: OLIVE, FOREST, LIME, MINT, (CACTUS)
#260 Ilk
Possible answers: KIND, SORT, TYPE, VARIETY, (MANNER)
#263 Propel into the Air
Possible answers: HOP, JUMP, LEAP, SPRING, (VAULT)
#266 Large Amount
Possible answers: MASS, SEA, SLEW, TON, (WAVE)
#266 Fall under Pressure
Possible answers: BUCKLE, CAVE, COLLAPSE, GIVE, (FLOP)
#268 Pop Stars
Possible answers: GRANDE, MARS, STYLES, SWIFT, (LEGEND)
#269 Found at an Airport
Possible answers: HANGAR, RUNWAY, TARMAC, TERMINAL, (WINDSOCK)
#269 Ends in an Article of Clothing (A Mac is a raincoat)
Possible answers: FOXGLOVE, GUMSHOE, TURNCOAT, WINDSOCK, (TARMAC), (LAWSUIT)
#271 Food Preservation Techniques
Possible answers: CAN, CURE, DRY, FREEZE, (SPICE)
#272 Space_____
Possible answers: BAR, CADET, HEATER, STATION, (BLANKET)
#273 Keyboard Keys
Possible answers: COMMAND, CONTROL, OPTION, SHIFT, (SPACE)
#283 Seen at a Sports Stadium
Possible answers: ASTROTURF, JUMBOTRON, SCOREBOARD, SKYBOX, (KISSCAM), (JOURNEYMAN)
#284 Animals
Possible answers: COW, DOE, HEN, EWE, (YAK)
#284 Palindromes
Possible answers: BIB, EYE, GAG, POP, (EWE)
#285 Olympic Sports
Possible answers: BREAKING, HOCKEY, TRAMPOLINE, SKELETON, (CRICKET), (SQUASH), (VOLLEYBALL)
#289 Plant Growths
Possible answers: BLOOM, BUD, SHOOT, SPROUT, (CORONA)
#290 Quarrel
Possible answers: FIGHT, ROW, SCRAP, TIFF, (WAR)
#290 Games of Chance (Poker is technically a game of skill but it's still highly associated with chance)
Possible answers: BINGO, LOTTERY, ROULETTE, WAR, (POKER)
#291 Whale Species
Possible answers: BLUE, FIN, GRAY, RIGHT, (PILOT)
#293 Food Preservation Techniques
Possible answers: CANS, CURES, SALTS, SMOKES, (JAMS), (PICKLES)
#296 Thrust
Possible answers: JAB, POKE, PROD, STICK, (ELBOW)
#301 _____Horse
Possible answers: CHARLEY, CRAZY, DARK, GIFT, (PRIZE)
#302 Brief Moment
Possible answers: FLASH, HEARTBEAT, JIFF, WINK, (ZIP)
#302 Dispute
Possible answers: CLASH, TANGLE, SCRAP, TIFF, (SPAT)
#303 Hair Care Items
Possible answers: BRUSH, COMB, DRYER, IRON, (OIL)
#307 Seen at the Circus
Possible answers: CLOWN, RING, TENT, TRAPEZE, (LION)
#310 Parts of a Theatre
Possible answers: BALCONY, BOX, ORCHESTRA, STAGE, (FLOOR)
#312 Golden_____
Possible answers: FLEECE, GIRLS, PARACHUTE, RULE, (MEAN)
#315 Starting with the Same Sound
Possible answers: CYMBAL, SCIMITAR, SIMMER, SYMPHONY, (SYMBOL)
#318 Mexican Food-Related
Possible answers: CILANTRO, LIME, ONION, SALSA, (PICO), (WRAP), (MOLE)
#328 _____Sale
Possible answers: BAKE, CLEARANCE, GARAGE, SAMPLE, (YARD)
#329 Enjoy
Possible answers: FANCY, LOVE, RELISH, SAVOR, (LIKE)
#330 Quantity
Possible answers: FEW, MANY, SEVERAL, SOME, (COUPLE), (HANDFUL)
#333 Restrict
Possible answers: CHECK, CONTAIN, CURB, LIMIT, (CAP)
#339 Forthright
Possible answers: DIRECT, FRANK, OPEN, STRAIGHT, (PLAIN)
#342 Games
Possible answers: CATEGORIES, CHARADES, FISHBOWL, WEREWOLF, (MOUSETRAP)
#345 Billiards-Related
Possible answers: BALL, CHALK, CUE, RACK, (POCKET)
#348 Things You can Crack
Possible answers: EGG, KNUCKLES, SMILE, WINDOW, (CORN)
#351 _____Iron
Possible answers: PUMP, STEAM, TIRE, WAFFLE, (FLAT)
#355 Things People Shake
Possible answers: HANDS, MARACA, POLAROID, SNOWGLOBE, (BODY)
2024.06.01 21:30 SaviinaSarad Looking for new chicken recipes
I love chicken. It's my favorite meat. I've gotten really good at baking dishes but I'm bored with the recipes I have. I can't eat it crispy (teeth issues) and I'm not a fan of spicy food. Does anyone have some ideas? I did find a killer BBQ pulled chicken recipe that I'm in love with. So I've made that a couple of times. The crock pot is one of my best friends. 😂
submitted by SaviinaSarad to cookingforbeginners [link] [comments]
2024.06.01 20:23 StarGoober Made my own queso dip yesterday in the Crock-Pot. Just had a toke, made chorizo nachos and watching Annabelle comes home. It's also raining outside, I'm in heaven.
 | submitted by StarGoober to stonerfood [link] [comments] |
2024.06.01 18:09 billet I left my chicken in the crock pot on high for about 22 hours (accident). I know it’s going to be dry, but is it safe to eat?
submitted by billet to slowcooking [link] [comments]
2024.06.01 16:53 Business-Memory-2135 I made it a year went back for a night and didn't return
I'd been sober for a month or so over a year and my friend came over from overseas and announced he was having a baby and wanted to celebrate with me and I caved. We drank and smoke cigarettes and pot like the old days all night long till about 2am when we went to sleep. The next day as usual I'm awoken by my twin 4 year olds and my hangover was atrocious. I didn't think it'd be so bad considering my long break but it was a belter of a hangover. I spent the day chasing around my screaming kids all day eating pandol and went to bed with the realization that Im really not up to doing this kind of thing again like I used too. I realized I enjoyed the mornings with my children as fresh as I can be with coffee and a good breakfast and wouldn't trade my hours of sleep for 6-8 beers like I used to do after work. Its been 4 months now since that one night and I haven't gone back. Have I simply "grown up" or have I changed as a person. My urge to drink is non existent and I can't imagine even walking into a bottle shop now. I'm bewildered and thankful as I did this cold turkey
submitted by Business-Memory-2135 to stopdrinking [link] [comments]
2024.06.01 15:09 Enir1000 I’m Australian and I didn’t name all the countries in Europe
 | submitted by Enir1000 to notinteresting [link] [comments] |
2024.06.01 12:26 Sweet-Count2557 Best Breakfast in Hendersonville Nc
 | Best Breakfast in Hendersonville Nc Are you in search of the best breakfast spots in Hendersonville, NC? Look no further!We've gathered a list of top-notch restaurants that serve mouth-watering morning meals to satisfy all your cravings. From artisan bakeries boasting the sweet scent of roasted coffee and fresh baked goods, to homestyle American diners offering generous portions of delectable favorites, Hendersonville has it all.Join us as we explore the diverse and delicious breakfast options this charming town has to offer.Key TakeawaysFlat Rock Village Bakery and Honey and Salt are two bakeries in Hendersonville, NC known for their mouth-watering pastries and breads.Pops Diner and Dixie Diner are restaurants in Hendersonville, NC that serve comforting homestyle American meals, including dishes like meatloaf, fried chicken, and macaroni and cheese.Honey and Salt is a restaurant in Hendersonville, NC that reinvents homestyle favorites with creative twists, using unexpected ingredients like truffle oil and smoked bacon.Pops Diner and Eggs Up Grill in Hendersonville, NC are known for their donuts and fried chicken, offering a combination of sweet and savory flavors.Bakeries With a Variety of Tempting TreatsWe've heard that Flat Rock Village Bakery in Hendersonville, NC, whips up mouth-watering pastries and breads that are sure to tempt our taste buds. Located in Hendersonville, NC, this bakery is a haven for breakfast and brunch lovers.As soon as you walk through the door, you're greeted by the warm and comforting aroma of freshly baked goods.The bakery offers a wide variety of treats, from flaky croissants to decadent cinnamon rolls. Their pastries are made with the finest ingredients and are always baked to perfection. One bite and you'll be transported to pastry paradise.If you're in the mood for something heartier, Flat Rock Village Bakery also serves up delicious breakfast options. From classic eggs and bacon to fluffy pancakes, their menu has something for everyone. And don't forget to pair your meal with a steaming cup of coffee or a refreshing glass of orange juice.Whether you're looking for a quick bite on the go or a leisurely brunch with friends, Flat Rock Village Bakery is the place to be. Their commitment to quality and their passion for baking shines through in every bite. So next time you're in Hendersonville, make sure to stop by and experience the best breakfast in town.Artisan Bakeries With a Sweet Aroma of Roasted Coffee and Baked GoodsAs we walk into the artisan bakery, the sweet aroma of roasted coffee and baked goods fills the air, enticing us to indulge in their delectable treats. In Hendersonville, NC, there are several artisan bakeries that offer a wide variety of mouth-watering options for breakfast and brunch. These bakeries are known for their commitment to using high-quality ingredients and creating delicious pastries, bread, and other baked goods.One popular choice for breakfast in Hendersonville, NC is the Flat Rock Village Bakery. This bakery not only offers a cozy atmosphere but also provides a range of delectable treats. From freshly baked croissants to flaky pastries, they've something to satisfy every craving. Additionally, their roasted coffee is the perfect accompaniment to their baked goods.Another artisan bakery that's worth a visit is Honey and Salt. This bakery is known for its unique flavor combinations and attention to detail. Their pastries aren't only visually appealing but also bursting with flavor. Whether you're in the mood for a classic cinnamon roll or a more adventurous option like a lavender-infused scone, Honey and Salt has it all.When it comes to finding the best breakfast and brunch options in Hendersonville, NC, these artisan bakeries are the go-to spots. With their sweet aroma of roasted coffee and baked goods, they create an inviting atmosphere that's perfect for starting the day off right. So, if you're in the area, don't miss out on the chance to indulge in these delectable treats.Restaurants With Comforting Homestyle American MealsWhen it comes to finding restaurants with comforting homestyle American meals, there are a few standout options in Hendersonville, NC.Pops Diner and Dixie Diner are known for their classic comfort food options, serving up homestyle favorites like meatloaf, fried chicken, and macaroni and cheese.These restaurants have reinvented traditional dishes to create a nostalgic dining experience that will leave you feeling warm and satisfied.Classic Comfort Food OptionsWe can find a variety of comforting homestyle American meals at Pops Diner and Dixie Diner. These restaurants offer classic dishes that bring back nostalgic memories of home-cooked meals.At Pops Diner, you can enjoy hearty favorites such as meatloaf with mashed potatoes, chicken and dumplings, and macaroni and cheese. The atmosphere is cozy and inviting, with friendly staff ready to serve you.Dixie Diner also serves up delicious homestyle meals, including fried chicken, country fried steak, and chicken pot pie. The portions are generous, and the flavors are rich and satisfying.Whether you're craving a comforting plate of meat and potatoes or a warm bowl of homemade soup, Pops Diner and Dixie Diner are sure to satisfy your cravings for classic American comfort food.Homestyle Favorites ReinventedOur favorite local restaurant, Honey and Salt, has reinvented homestyle favorites with their creative takes on classic American meals. Their innovative approach to traditional dishes has made them a standout in the culinary scene. Here are three reasons why Honey and Salt is a must-try for anyone seeking a unique dining experience:Creative twists: Honey and Salt takes familiar dishes like mac and cheese and transforms them into gourmet delights, adding unexpected ingredients like truffle oil and smoked bacon to elevate the flavors.Locally sourced ingredients: The restaurant prides itself on using fresh, locally sourced ingredients in their dishes. From farm-fresh produce to locally raised meats, Honey and Salt ensures that every bite is bursting with quality and flavor.Cozy atmosphere: The restaurant's warm and inviting atmosphere makes it the perfect place to enjoy a meal with friends and family. The rustic decor and friendly staff create a welcoming ambiance that enhances the overall dining experience.Whether you're a fan of classic American cuisine or looking to try something new, Honey and Salt is sure to impress with their reinvented homestyle favorites.Restaurants Known for Their Donuts and Fried ChickenWhen it comes to restaurants known for their donuts and fried chicken, there are a few notable options in the area.One popular choice is Pops Diner, which offers a delectable combination of crispy fried chicken and fluffy, glazed donuts.Another option is Eggs Up Grill, where you can indulge in their signature donuts alongside their mouth-watering fried chicken.Donut and Chicken PairingsTwo restaurants in Hendersonville, NC are known for their delicious donut and fried chicken pairings. These establishments have perfected the art of combining sweet and savory flavors in a way that leaves customers craving more.Here are three mouthwatering options to consider:The Classic Combo: Start your day off right with a crispy fried chicken thigh sandwiched between a freshly baked glazed donut. The contrasting textures and flavors create a harmonious blend that's sure to satisfy any breakfast or brunch cravings.The Spicy Twist: For those who enjoy a little kick, try the Nashville hot chicken donut sandwich. This fiery combination of spicy fried chicken and a fluffy donut with a hint of sweetness will leave your taste buds tingling with delight.The Sweet and Savory Delight: Indulge in a maple bacon donut paired with a juicy fried chicken breast. The combination of the smoky bacon, sweet maple glaze, and crispy chicken creates a truly irresistible taste sensation.Whether you're a fan of traditional flavors or crave something with a little more excitement, these donut and fried chicken pairings are sure to satisfy your cravings.Famous Fried ChickenWe've heard that three restaurants in Hendersonville are famous for their mouthwatering fried chicken. These establishments have earned a reputation for serving up crispy, flavorful chicken that leaves customers coming back for more.The first restaurant on our list is 'The Southern Kitchen'. This charming eatery offers a variety of Southern favorites, but their fried chicken steals the show. The chicken is perfectly seasoned, with a golden-brown crust that adds a delightful crunch to every bite.Next up is 'Mama's Fried Chicken'. This cozy family-owned restaurant is known for its classic, homestyle cooking, and their fried chicken is no exception. Each piece is cooked to perfection, tender and juicy on the inside, with a crispy exterior that's simply irresistible.Last but not least, we've 'The Chicken Shack'. This casual joint is a local favorite, and it's easy to see why. Their fried chicken is cooked to perfection, with a secret blend of spices that gives it a unique and delicious flavor.Whether you're a fried chicken enthusiast or just looking for a delicious meal, these three restaurants are sure to satisfy your cravings.Unique Donut Flavors?Our favorite restaurant in Hendersonville serves unique donut flavors and mouthwatering fried chicken. The combination of these two delicious options makes it a must-visit spot for food lovers. Here are three reasons why this restaurant stands out:Inventive Donut Flavors: This place takes donuts to the next level with their creative flavors. From maple bacon to matcha green tea, there's a donut for every palate. Each bite is a delightful surprise, and you won't find these unique flavors anywhere else in town.Crispy Fried Chicken: The fried chicken here is simply divine. The golden-brown crust is perfectly seasoned and incredibly crispy, while the meat inside is juicy and tender. It's comfort food at its finest, and you'll find yourself coming back for more.Cozy Atmosphere: The restaurant has a warm and inviting ambiance that makes you feel right at home. Whether you're grabbing a quick bite or enjoying a leisurely meal, the friendly staff and cozy setting add to the overall experience.If you're in Hendersonville, don't miss out on the chance to try these one-of-a-kind donuts and mouthwatering fried chicken at our favorite restaurant. It's a culinary experience you won't soon forget.Restaurants With Mouth-Watering Sandwich CombinationsArabella Breakfast and Lunch offers mouth-watering sandwich combinations that are sure to satisfy our cravings. From the moment you walk in, you're greeted by the enticing aromas of freshly baked bread and sizzling meats. The menu boasts a variety of options, including classics like the BLT and turkey club, as well as unique creations like the avocado and bacon grilled cheese. Each sandwich is made with care, using high-quality ingredients that elevate the flavors to a whole new level.One of the standout features of Arabella Breakfast and Lunch is their attention to detail when it comes to the ingredients. They source locally whenever possible, ensuring that each bite is filled with the freshest flavors. The bread is soft and perfectly toasted, creating a satisfying crunch with every bite. The fillings are generous and well-balanced, creating a harmonious blend of textures and flavors.If you're in the mood for a sandwich that offers a creative twist on a classic, Arabella Breakfast and Lunch is the place to go. But they're not the only ones in town offering unique takes on lunch favorites. Join us in our next section as we explore other restaurants that are known for their creative approaches to classic American dishes.Restaurants Offering Creative Takes on Classic Lunch and American FavoritesThere are several restaurants in town that offer three creative takes on classic lunch and American favorites. These restaurants take familiar dishes and put a unique spin on them, creating a dining experience that's both exciting and satisfying. Here are three of our top picks:Honey and Salt: This restaurant offers a modern twist on classic American favorites. Their menu features dishes like a grilled cheese sandwich with truffle oil and caramelized onions, and a BLT with avocado and sriracha mayo. The combination of flavors and ingredients in their dishes is truly innovative and delicious.Arabella Breakfast and Lunch: At Arabella, you can enjoy creative takes on classic lunch dishes. Their menu includes items like a chicken salad sandwich with cranberries and pecans, and a grilled cheese with fig jam and brie. These unique flavor combinations take familiar dishes to a whole new level.Eggs Up Grill: This restaurant offers a fresh and modern take on traditional American breakfast favorites. Their menu includes dishes like a breakfast burrito with avocado and salsa verde, and a bacon, egg, and cheese sandwich on a croissant. The quality of the ingredients and the attention to detail in their dishes make for a truly memorable dining experience.Whether you're in the mood for a creative twist on a classic lunch or a unique take on an American favorite, these restaurants have you covered. Their innovative menus and delicious dishes are sure to satisfy any craving.Frequently Asked QuestionsAre There Any Vegetarian or Vegan Options Available at These Restaurants?There are several restaurants in Hendersonville, NC that offer vegetarian or vegan options. Some of these establishments include Flat Rock Village Bakery, Honey and Salt, and City Bakery Cafe. These restaurants provide a variety of delicious plant-based dishes, ranging from pastries and bread to creative takes on classic lunch favorites.Additionally, there are also eateries like Pops Diner and Eggs Up Grill that offer generous servings of delectable vegetarian breakfast options.Do Any of These Establishments Offer Gluten-Free Breakfast Options?Yes, some of these establishments offer gluten-free breakfast options. For those with dietary restrictions, it's important to find places that cater to their needs. Luckily, a few of the restaurants mentioned in our previous discussion have gluten-free options available.They understand the importance of accommodating different dietary preferences and strive to provide a diverse menu that can be enjoyed by all. So if you're looking for a gluten-free breakfast in Hendersonville, you have some great options to choose from.Which of These Places Have Outdoor Seating or a Patio Area?Some of these places have outdoor seating or a patio area. It's always nice to enjoy breakfast outside in the fresh air. We can check out Flat Rock Village Bakery, Honey and Salt, Pops Diner, Arabella Breakfast and Lunch, and Eggs Up Grill. These establishments offer a variety of breakfast options and the added bonus of outdoor seating.Whether you prefer a cozy patio or a sunny outdoor spot, these places have you covered.Are Any of These Restaurants Open for Breakfast Seven Days a Week?Yes, some of these restaurants are open for breakfast seven days a week. We've found that Eggs Up Grill, Pops Diner, and Arabella Breakfast and Lunch all offer delicious breakfast options every day.These establishments are a great choice if you're looking for a satisfying breakfast to start your day, whether it's Monday or Sunday.Do Any of These Places Offer a Kids' Menu or Family-Friendly Options for Breakfast?Yes, some of these places offer a kids' menu or family-friendly options for breakfast.Pops Diner, Eggs Up Grill, and Arabella Breakfast and Lunch are known for their breakfast offerings that cater to families.They've a variety of options that are sure to please both kids and adults. From classic American favorites to creative takes on breakfast dishes, there's something for everyone.Families can enjoy a delicious and satisfying breakfast experience at these establishments.ConclusionIn conclusion, Hendersonville, NC offers a plethora of breakfast options that are sure to satisfy even the most discerning palate.From the delectable pastries and bread at Flat Rock Village Bakery to the comforting homestyle meals at Pops Diner and Dixie Diner, there's something for everyone.Whether you're in the mood for a classic breakfast plate or a creative twist on a morning favorite, Hendersonville has you covered.So why settle for a mediocre breakfast when you can indulge in the best breakfasts in town?Bon appétit! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.06.01 05:35 reddit-is-hive-trash My day at a low point in the cycle. I lack any ability to feel satisfied.
morning - 2 mini pancakes, peanut butter and jelly, sausages and eggs. 2 reeses pieces cookies, 2 choc choc chip cookies, slushie.
noon (free food at work yay...) - 2 slices breakfast pizza, 2 donuts, 8 mac nut white choc cookies, two bowls of cheese bean dip with chips, 2 blueberry muffins, handful of yogurt pretzels, one bowl cheese and corn dip and chips, 3 more donuts.
evening - another donut, sliced in half, toasted, with pb and j. 1 rice crispy treat (small), 14 oreos, 1 protein shake (lol), some baked chicken and rice. 1 dunkaroos.
stomach hurts. I look like I'm carrying a watermelon in my belly. Still wouldn't mind a shake or a blast type item. I managed to put a crock pot full of more rice and chicken in the fridge so maybe I'm at my limit for now.
I hate this. If it were one day, it would be okay. I lost a lot of weight some months back. Always starts with one day. Yeah, I've been here before, many times since I first lost 150 lbs of my 300 lb mass 15 years ago now. I don't want this life, but I've had plenty of time to try everything to be 'normal'. Soon I'll be starving myself just to get rid of this melon, then low carb because sugar is what gets me binging. Then success. Then an attempt to treat myself (I am not going without certain things that make me happy forever). Then binging.
I think one thing that annoys me the most is I don't even eat the things I'd really like to because I'm also frugal. The stuff I eat is good, but rarely what I fantasize about while dieting.
submitted by reddit-is-hive-trash to BingeEatingDisorder [link] [comments]
noon (free food at work yay...) - 2 slices breakfast pizza, 2 donuts, 8 mac nut white choc cookies, two bowls of cheese bean dip with chips, 2 blueberry muffins, handful of yogurt pretzels, one bowl cheese and corn dip and chips, 3 more donuts.
evening - another donut, sliced in half, toasted, with pb and j. 1 rice crispy treat (small), 14 oreos, 1 protein shake (lol), some baked chicken and rice. 1 dunkaroos.
stomach hurts. I look like I'm carrying a watermelon in my belly. Still wouldn't mind a shake or a blast type item. I managed to put a crock pot full of more rice and chicken in the fridge so maybe I'm at my limit for now.
I hate this. If it were one day, it would be okay. I lost a lot of weight some months back. Always starts with one day. Yeah, I've been here before, many times since I first lost 150 lbs of my 300 lb mass 15 years ago now. I don't want this life, but I've had plenty of time to try everything to be 'normal'. Soon I'll be starving myself just to get rid of this melon, then low carb because sugar is what gets me binging. Then success. Then an attempt to treat myself (I am not going without certain things that make me happy forever). Then binging.
I think one thing that annoys me the most is I don't even eat the things I'd really like to because I'm also frugal. The stuff I eat is good, but rarely what I fantasize about while dieting.
2024.06.01 04:05 Sweaty_Ad7329 i think im gonna take two hours to make this...
One Dapper Inky Nutty Minty Spicy Herbal Cheesy Ice Thick Sour Creamy Candy Nuka Cola Salt Frozen Saké Yogurt Screwdriver Cane Cinnamon Strip Cereal Plant Nut Wheat Rye Bagel Flatbread Bun Donut Ganache Guac Honey Hummus Miso Pesto Jam Fluff Biscuit Barbecue Pizza Easter Eggs & Chowder Mustketch Fried Brown Rice Sprite Mashed Elderberry Prune Papaya Orange Lime Olive Buddha's Hand Persimmon Pear Watermelon Apple Apricot Date Durian Dreamberry Dragonfruit Grape Avocado Gooseberry Honeydew Fig Kiwi Lychee Lemon Mango Melon Peach Quince Kumquat Raisin Yoyleberry Banana Guava Açaí Plum Cantaloupe Jícama Cassava Leek Ube Daikon Ginseng Horseradish Okra Radish Turnip Rhubarb Coleslaw Black Salad Sauerkraut Red Cabbage Carrot Oregano Chive Chard Fava Cauliflower Rutabaga Sweet Potato Basil Cilantro Parsley Parsnip Beetroot Azuki Kidney Lettuce Seed Oat Endive Kale Kohlrabi Watercress Chili Cayenne Bell Asparagus Celery Broccoli Seaweed Water Chestnut Morel Sugar Beet Butternut Sprout Soybean Cocoa Green Vanilla Pepper X Pea Peanut Bean Artichoke Enoki Eggplant Chickpea Onion Squash Licorice Wasabi Leaf Ginger Root Herb Zucchini Corn Garlic Pumpkin Fiddlehead Oatmeal Sussy Dill Pickle Lima Beans on Toast Brazil Cashew Macadamia Almond Hazelnut Walnut Acorn Insect Prawn Worm Venison Mussel Veal Sushi Tonkatsu Hamburger Burger Twice-cooked Pot Pie Churrasco Coffee Tea Tofu Yoylecake Hot Buttercream Relish Salsa Hoisin Gravy Ketchup Mustard Soy Icing Tomato Sauce Sundae Carbonara Spaghetti Minestrone Tuna Mackerel Salmon Sardine Calf Brain Lobster Pepperoni Salami Bacon Goose Horse Kangaroo Beef Lamb Oyster Octopus Pork Squid Ground Meat Rabbit Turkey Spam Clam Cod Duck Goat Ham Herring Fish Crab Anchovy Balut Snail Stew Curry, coming right up! (Infinite Chef)
submitted by Sweaty_Ad7329 to 74n [link] [comments]
2024.06.01 02:11 ShahVahan In defense of Redditianer: Open Letter to ANCA
Note: We may not agree on a lot of things. We may flight, we may be mean sometimes ( we are hot blooded people after all). But at least we care enough to debate and discuss. Reddit may be a joke to some who have no idea how important it is for connecting the various groups of Armenians around the world. For me it’s a place that allows me to speak my mind without judgement, something that happens to be very hard in a lot of the Armenian community.
ANCA: these past few years your mission of promoting Armenian interests has gone down the drain. Truly, the Armenia reddit is knowledgeable enough and not just reading ARF or Zartonk push pieces to know you guys are stirring the pot for some reason. Yes you guys helped get the genocide recognized by the US federal government. Bravo. Ok now what ? What was your plan afterwards? Because now it seems like instead of trying to promote peace and trade with the US and some kind of compromise or acceptance with Turkey or Azerbaijan , you have set your sights on the Armenian government and its electoral citizens. I can tell you without a doubt this group of people who are on here are very educated about regional topics. It just seems so haphazard and almost lazy for a US based organization to be thrilled and promoting a Canadian citizen priest with virtually no qualifications. Are you guys that thirsty for ARF-Russian-Roboserj influence to come back? Is it so things can slide back into hush money agreements? Is it so you guys can spin poverty and war to collect donations with the promise to help? Is peace with our neighbors and a strengthening democracy going to cause an existential threat to ANCA ? Honestly please answer because we want to know the reason?
Know this. This massive failure to uphold democratic values (especially coming from supposed proud Americans) is causing a new generation of Armenians to see ANCA as part of the corrupt dirt that has plagued the Armenian state. How far will you take this ignorant stance until you realize this will be reason for the death of ANCA or the ARF. Honestly I’ll be glad if you guys can’t get your act together. Seriously it’s embarrassing.
Now to my fellow Redditianer, a lot of people disagree with what I say on here. I get it. But I respect that I have people to talk to and strengthen my commitment to care and to keep me on my toes. It really is a community I love. While ANCA and uneducated Twitter and instagram users brain rot and get spoonfed low quality propaganda, we actually debate, converse and try to find solutions ( be it with ourselves or even our neighbors). All in all You guys rock! Im a proud Redditian.
submitted by ShahVahan to armenia [link] [comments]
ANCA: these past few years your mission of promoting Armenian interests has gone down the drain. Truly, the Armenia reddit is knowledgeable enough and not just reading ARF or Zartonk push pieces to know you guys are stirring the pot for some reason. Yes you guys helped get the genocide recognized by the US federal government. Bravo. Ok now what ? What was your plan afterwards? Because now it seems like instead of trying to promote peace and trade with the US and some kind of compromise or acceptance with Turkey or Azerbaijan , you have set your sights on the Armenian government and its electoral citizens. I can tell you without a doubt this group of people who are on here are very educated about regional topics. It just seems so haphazard and almost lazy for a US based organization to be thrilled and promoting a Canadian citizen priest with virtually no qualifications. Are you guys that thirsty for ARF-Russian-Roboserj influence to come back? Is it so things can slide back into hush money agreements? Is it so you guys can spin poverty and war to collect donations with the promise to help? Is peace with our neighbors and a strengthening democracy going to cause an existential threat to ANCA ? Honestly please answer because we want to know the reason?
Know this. This massive failure to uphold democratic values (especially coming from supposed proud Americans) is causing a new generation of Armenians to see ANCA as part of the corrupt dirt that has plagued the Armenian state. How far will you take this ignorant stance until you realize this will be reason for the death of ANCA or the ARF. Honestly I’ll be glad if you guys can’t get your act together. Seriously it’s embarrassing.
Now to my fellow Redditianer, a lot of people disagree with what I say on here. I get it. But I respect that I have people to talk to and strengthen my commitment to care and to keep me on my toes. It really is a community I love. While ANCA and uneducated Twitter and instagram users brain rot and get spoonfed low quality propaganda, we actually debate, converse and try to find solutions ( be it with ourselves or even our neighbors). All in all You guys rock! Im a proud Redditian.
2024.06.01 01:54 SpiritedFire2236 Recipe check please
I have done some research and came up with a recipe but need to check with the experts here if this is balanced enough for my shih tzu.
I have three shih tzu and one with major skin allergies and bad ear infections. The vet is now asking me to get farmers dog but the are too expensive and the dogs don’t like it either. So I researched and worked with chat gpt to come up with this. Your thoughts and experience is greatly appreciated.
Ingredients: - 9 pounds of chicken breast** (raw): ~1872 calories (208 calories per pound) - 6 cups of quinoa** (cooked): ~1320 calories (220 calories per cup) - 12 cups of chopped spinach** (raw): ~84 calories (7 calories per cup) - 6 cups of chopped butternut squash** (raw): ~252 calories (42 calories per cup) - 6 cups of chopped sweet potatoes** (raw): ~624 calories (104 calories per cup) - 6 cups of chopped green beans** (raw): ~150 calories (25 calories per cup) - 3 cups of blueberries** (raw): ~246 calories (82 calories per cup) - 6 tablespoons of ground flaxseed: ~330 calories (55 calories per tablespoon) - 6 teaspoons of fish oil: ~240 calories (40 calories per teaspoon) - 3 teaspoons of iodized salt: negligible calories - 6 teaspoons of crushed eggshell powder: negligible calories - 1.5 sheets of nori (seaweed), crumbled: negligible calories - 3 teaspoons of brewer’s yeast: negligible calories - 3 teaspoons of turmeric powder: negligible calories - 6 cups of white rice (cooked): ~1302 calories (217 calories per cup) - 14 cups of water or low-sodium chicken broth: negligible calories
Total Calories in the Recipe: - Chicken breast: 1872 calories - Quinoa: 1320 calories - Spinach: 84 calories - Butternut squash: 252 calories - Sweet potatoes: 624 calories - Green beans: 150 calories - Blueberries: 246 calories - Ground flaxseed: 330 calories - Fish oil: 240 calories - White rice: 1302 calories
Total calories for the entire batch: 6420 calories
Serving Calculation: - Total number of servings (meals) per week: 42 meals - Calories per serving: 6420 calories / 42 meals ≈ 153 calories per meal
Each Shih Tzu should get about 2 meals per day, totaling 306 calories per day, which is close to their daily caloric requirement.
submitted by SpiritedFire2236 to HomemadeDogFood [link] [comments]
I have three shih tzu and one with major skin allergies and bad ear infections. The vet is now asking me to get farmers dog but the are too expensive and the dogs don’t like it either. So I researched and worked with chat gpt to come up with this. Your thoughts and experience is greatly appreciated.
Ingredients: - 9 pounds of chicken breast** (raw): ~1872 calories (208 calories per pound) - 6 cups of quinoa** (cooked): ~1320 calories (220 calories per cup) - 12 cups of chopped spinach** (raw): ~84 calories (7 calories per cup) - 6 cups of chopped butternut squash** (raw): ~252 calories (42 calories per cup) - 6 cups of chopped sweet potatoes** (raw): ~624 calories (104 calories per cup) - 6 cups of chopped green beans** (raw): ~150 calories (25 calories per cup) - 3 cups of blueberries** (raw): ~246 calories (82 calories per cup) - 6 tablespoons of ground flaxseed: ~330 calories (55 calories per tablespoon) - 6 teaspoons of fish oil: ~240 calories (40 calories per teaspoon) - 3 teaspoons of iodized salt: negligible calories - 6 teaspoons of crushed eggshell powder: negligible calories - 1.5 sheets of nori (seaweed), crumbled: negligible calories - 3 teaspoons of brewer’s yeast: negligible calories - 3 teaspoons of turmeric powder: negligible calories - 6 cups of white rice (cooked): ~1302 calories (217 calories per cup) - 14 cups of water or low-sodium chicken broth: negligible calories
Total Calories in the Recipe: - Chicken breast: 1872 calories - Quinoa: 1320 calories - Spinach: 84 calories - Butternut squash: 252 calories - Sweet potatoes: 624 calories - Green beans: 150 calories - Blueberries: 246 calories - Ground flaxseed: 330 calories - Fish oil: 240 calories - White rice: 1302 calories
Total calories for the entire batch: 6420 calories
Serving Calculation: - Total number of servings (meals) per week: 42 meals - Calories per serving: 6420 calories / 42 meals ≈ 153 calories per meal
Each Shih Tzu should get about 2 meals per day, totaling 306 calories per day, which is close to their daily caloric requirement.
Adjusted Chicken and Veggie Crock Pot Dog Food Recipe (One Week for Three Shih Tzus)
Ingredients:
- 9 pounds of chicken breast (main protein)
- 6 cups of quinoa (source of various B vitamins, magnesium, phosphorus, manganese)
- 12 cups of chopped spinach (source of vitamins A, K, iron, folate, potassium)
- 6 cups of chopped butternut squash (source of vitamins A, C, fiber)
- 6 cups of chopped sweet potatoes (source of vitamins A, C, fiber, potassium)
- 6 cups of chopped green beans (source of fiber, vitamins C, K)
- 3 cups of blueberries (source of vitamins C, K, antioxidants)
- 6 tablespoons of ground flaxseed (source of omega-3 fatty acids, fiber)
- 6 teaspoons of fish oil (source of vitamin D, omega-3 fatty acids)
- 3 teaspoons of iodized salt (source of iodine)
- 6 teaspoons of crushed eggshell powder (source of calcium)
- 1.5 sheets of nori (seaweed), crumbled (source of iodine, trace minerals)
- 3 teaspoons of brewer’s yeast (source of B vitamins)
- 3 teaspoons of turmeric powder (source of manganese, iron)
- 6 cups of white rice (source of carbohydrates)
- 14 cups of water or low-sodium chicken broth
Directions:
- Prepare the chicken: Cut the chicken breast into small, bite-sized pieces.
- Combine ingredients: Add the chicken, quinoa, spinach, butternut squash, sweet potatoes, green beans, blueberries, ground flaxseed, fish oil, iodized salt, crushed eggshell powder, crumbled nori, brewer’s yeast, turmeric powder, white rice, and water or chicken broth into your crock pot. (You may need to cook this in two batches if your crock pot is not large enough to handle the entire volume at once.)
- Cook: Set the crock pot to low and cook for 6-8 hours or until all ingredients are tender and well-cooked.
- Cool and store: Let the mixture cool before serving. Store leftovers in the refrigerator for up to 5 days or freeze in portions for future use.
Serving:
- Serving size: Each Shih Tzu gets about 1 cup per meal.
- Total meals per batch: Approximately 42 meals from this adjusted recipe.
2024.06.01 00:26 critical_courtney [Hot Off The Press] — Chapter Nine
![[Hot Off The Press] — Chapter Nine](https://b.thumbs.redditmedia.com/TVFEjLdFCl4UpdvtRIxnHcXFDJzESKU9xoGEOVG79fg.jpg "[Hot Off The Press] — Chapter Nine") | https://preview.redd.it/bzhyafrd8u3d1.jpg?width=1410&format=pjpg&auto=webp&s=619ea410316f9fc35579da6390cef37812952938 submitted by critical_courtney to redditserials [link] [comments] My Discord Buy me a cup of coffee (if you want) Previous Chapter Chapter Ten: (Dawn) Heat rose from the frying pan as the cooking oil I dropped in slowly spread around the stickproof steel surface. Outside, I heard Billie call out and then the Fates made a few noisy clucks before going silent. I tossed a popcorn kernel into the pan and put a glass lid on top, waiting for it to pop. Checking my phone, I saw a text from Frankie Dee. But in my phone, she was listed under “Frankie (Pal, Not Colleague).” She’d written, “On my way.” But because lesbians are terminally late for every event they attend, I assumed my pal sent that before even having her shoes on. In fact, the exact order of events was probably: send a text, watch a couple of videos on TikTok, remember the event, mad scramble for shoes and a jacket, and then leave the house. With a quiet little POP, the dry kernel transformed into its yellow and white counterpart, the movie-watcher’s favorite companion. I tossed it into my mouth, only burning my tongue slightly in the process. Then, I poured several more kernels into the hot, oily pan from a glass jar labeled, “Iowa Organic Popcorn.” These kernels came from a farm in Iowa owned by a butch lesbian couple. Our school took a field trip to their farm in 9th grade for the usual farm fun, a hay maze (or a maize maze, as I jokingly called it), a petting zoo, and crop science lessons. All the other kids were fussing over the lambs or screaming and laughing from inside the maze. But I just wanted to learn more about the farmers who’d blown my mind. Women. . . can be together. Like — just be together, in love. That realization felt like something so simple and foundational I should’ve learned years earlier. But, of course, my Bible-thumping father and sheltered church-girl life ensured those kinds of “evils” were excluded from my purview. Looking back, I’m not sure how he missed that we were visiting a farm run by two dykes. Then again, I guess that wasn’t exactly advertised on the permission slip. I just remember being glued to the hip of Sadie Henshaw all day long as she showed us tractors, different types of soil, and the feed for their animals. Her blonde hair was cut short and styled like any other man’s hair in Linn County. She was a shorter, stout woman who never went a day without overalls and a ball cap. Her wife, Daniela, handled all of the finances and told us a little about things like farm subsidies and corporate farms vs. mom-and-mom operations. Some kids left the cornfields that day wanting to be farmers. But I left wanting to be another girl’s wife. The sound of popping kernels brought me back to the present as I picked up the frying pan and shook it back and forth with the lid on. A knock at my door revealed a certain newspaper editor had arrived safely. And as I poured the steaming popcorn into a large, blue Finding Nemo bowl, I called out, “It’s unlocked. Come in!” My mind played a brief scene of Frankie Dee walking into, not just mine, but our house and hanging her keys up on the keyring we’d bought while antiquing. She’d get home after a late night covering a library board meeting or some such, and I’d pull a chicken pot pie from the stove and — fuck. I had to stop this dangerous line of thinking. She walked into the living room and took her shoes off, just as I was bringing in the giant bowl of popcorn. “I brought a bottle of wine. I hope that’s okay,” she said. I smiled. “That’s perfect. I’ll grab some glasses from the kitchen.” Frankie watched me scoop a handful of popcorn and place it on The Morrigan’s altar. She raised an eyebrow. “Does the goddess of war and prophecy enjoy a nice salty sacrifice now and then?” I snorted and returned from the kitchen with a pair of stemless pink wine glasses. “First, it’s an offering, not a sacrifice. And second, popcorn has been around since 3600 BCE. You can’t tell me she hasn’t tried it and fallen in love,” I said, plopping down on the couch. Frankie sat down slower and made sure there was a cushion of space between us. “Does Artemis not get popcorn?” I shook my head. “I only leave animal offerings from things I’ve hunted on her shrine.” “You hunt?” Nodding, I motioned toward my bedroom. “Keep a hunting rifle in the gun safe behind my closet door. I head up to camp a few times a year to hunt small things. Rabbits, turkeys, pheasant, sometimes squirrels if I want to make chili.” Frankie made an incredible laugh and leaned in closer. “Squirrels for chili? Are you serious?” “What’s so funny about that?” Her smile was bright enough to light up the harbor, and I wanted so badly for her to guide my ship into her port. My heart rate kicked up as she teased me. Wait a second, I thought. Is she teasing ME? When did we switch places? “Where on earth did you grow up eating squirrel chili?” she asked, crossing her arms. I stuffed my face with popcorn before answering. “Iowa,” I said. She whistled. Was this the first time I’d heard Frankie Dee do that? Holy shit. “Corn girl,” she said. “And now you’re here, using our phrases like, ‘up to camp,’ without an issue in the world.” “I’m sorry. Are people From Away not allowed to use any Mainerisms?” I asked, huffing and eating more popcorn. Frankie reached over and grabbed a handful. “It’s cute is all,” she said, closing her arms and throwing back the entire mouthful of popcorn. I sat there blinking. “Did you just call me cute?” “Hard tellin’ not knowin’, bub. What’s my witchy lesson for tonight? Why am I sitting on your sofa?” Frankie asked with a dodge only slightly less artful than Neo’s. Shaking my head, I rolled my eyes. I’d remember her words and circle back around to them later, long after the wine had been poured. “Your lesson tonight, FeeDee, is to learn the difference between Hollywood’s idea of witchcraft and the actual use of the craft.” “So. . . movie night?” she asked. I nodded. “Double-feature. We’ll start with The Craft and finish with Hocus Pocus,” I said, grabbing my remote and turning on the TV. “Shit. We’re going ‘90s tonight. I kind of feel like I should have brought over Capris Sun pouches instead of wine,” Frankie said, pouring me a glass. “Hey, the night is young. It may not be the ‘90s anymore. But just in case you’re nostalgic, we have technological advances like apps that’ll allow an underpaid delivery contractor to rush into Hennie’s and grab us Capris Suns and maybe even Dunkaroos or Fruit Roll-Ups,” I said, elbowing my guest. My pal. My crush. But most definitely not my colleague or girlfriend. The movie started, and it seemed like half of the wine in my glass was gone before the opening credits finished. Silence filled the couch as I fought to keep my eyes on the TV and not on the beautiful blonde bombshell next to me. “Holy shit! Is that Neve Campbell?” “Yes!” I said. “Just seven short months before two guys forever ruined her life with knives, a cheap voice changer, and a ghost mask. That was a great year for the Scream Queen.” We sat in silence and watched Nancy, Bonnie, and Rochelle meet Sarah Bailey and introduce her to their witchy ways of worshipping Manon. “Didn’t they make, like, a billion Scream movies?” Frankie asked, turning our conversation back to a different ‘90s film franchise. “Yeah, and they’re each amazing in their own way, adding layered commentary of horror movies through the decades. The last couple of movies even had lesbians in them.” Frankie just smiled and looked back at the TV. “She was my first crush, you know?” I said. The newspaper editor turned back to me with a sloppy smile that made me want her lips on mine all the more. “Who was yours?” I asked. She snorted but didn’t answer, trying to turn back and watch the movie. But I curled my legs up on the couch and smacked her toes lightly with mine. “Hey! I asked you a very important question, FeeDee. You can’t just ignore it. Come on. Who was your first celebrity crush?” Scratching the back of her head, Frankie finished her glass of wine and poured herself another. Meanwhile, I was starting to feel my first glass kick in as a warmth slowly washed over me. For good measure, I poked her toes with my feet again. “I’m still waiting,” I mumbled. The look she flashed me was hungry for just a moment, and I felt my body tense. I know I wanted to eat more than just popcorn tonight. But did she? As her cheeks burned, Frankie Dee blurted out, “It was Cassandra Peterson, okay?” Neither of us was paying attention to the movie anymore as my smile grew wide enough that I could have turned toward the camera with an excited look on my face, that is if my life was the mockumentary I sometimes imagined it to be. “Elvira?!” I almost screamed. “Mistress of the Dark?” Frankie rolled her eyes again. “There’s no need to get overexcited,” she mumbled, crossing her arms. I scooted a little closer. Three-quarters of a cushion now separated us. “You’re right. I guess there’s not. It’s just. . . unlike my first crush, yours actually turned out to be a fellow member of the Sappho Syndicate,” I said, finishing my glass of wine and batting my eyelashes at Frankie. Why are you acting like this? I thought. That earned me a belly laugh from my movie date. “Sappho Syndicate? Is that an actual organization you can join?” she asked in between laughs, doubling over almost in tears. “Sure is,” I said, feeling more of that wine seep into my brain (because that’s how alcohol works). “We meet on Tuesdays in our matching plaid button-downs and hash out the latest edition of The Gay Agenda. Then, when business is done, we all do laps in the parking lot in our Subarus while blasting Girl in Red.” Frankie finally stopped laughing and wiped the tears from her eyes. We went back to watching the movie as I explained to my date exactly what we’d missed, about how the girls each cast a spell to get revenge or improve their lives. And right around the time Nancy’s stepfather died, I realized after she’d stopped laughing so hard, that Frankie had moved closer to me. Only half a cushion separated us now. Did she do that on purpose? I thought, sipping my second glass of wine. No. It’s only an inch or two. If she really wanted to sit closer, she just would. Unless. . . she’s playing a game? No. Frankie Dee isn’t the type of woman to play games. I tried to focus on the movie again. But my mind thought, Which is exactly what would make her suddenly choosing to play a game so surprising! Shit. We gays really did tend to overthink and analyze everything to death, didn’t we? Show me a homo, and I’ll show you an inflated sense of anxiety and a catalog of thoughts like “Was that on purpose?” And “What exactly did she mean when she said that?” The rest of the movie went by uneventfully. I even managed to quiet my brain long enough to enjoy seeing Sarah overcome the coven that turned on her. “That was actually kind of fun in a B-movie cult classic kind of way,” Frankie said, starting her third glass of wine. “Yeah. It’s always fun to revisit, even if a movie about empowering women through magic only goes so far when it’s directed and written by men.” I got up to use the bathroom. When I came back, Frankie was checking her emails. “Working during movie night?” I asked, raising an eyebrow. She shrugged. “I wanted to read Emma’s transcribed interview with a woman running for Cumberland County Sheriff. But I can do that tomorrow.” “That’s right, you can. Because you have more important things to worry about on date night like the Black Flame Candle being lit and resurrecting three evil witches.” I waited for the newspaper editor to correct me over calling this “date night,” but she just turned her attention back to the television. She definitely heard me, I thought. She was looking right at me. Is this also part of her game? Scanning her face for some kind of smile, I found none and relented, sitting back on the couch as we waited for the film to buffer. “So. . . Iowa? What brought you to Maine?” Frankie asked in a tone I assumed to be her interview voice. Did all journalists have one of those to fill awkward silences or make easy conversation? “Fleeing my nutjob church-obsessed father. No offense,” I said, showing my palms and flashing a smile. Truth was, my view of Evangelicals was pretty grim due to my upbringing and the state of this nation over the last several years. But maybe, if I could allow her the space to do so, Frankie might just repair a microscopic piece of my faith in folks who shared her beliefs. “Ayuh, that’ll do it,” she said and immediately dropped the subject. Before an awkward silence could grow, the movie started, and our attention was immediately captured by Bette Midler, Sarah Jessica Parker, and Kathy Najimy. “So. . . they’re like — evil?” Frankie asked, finishing the popcorn. Before I could answer, I realized something had changed when I’d gotten up to pee. Our thighs were touching! Holy shit! I thought. There’s no cushion left between us! Electricity ran up and down my legs, as I racked my brain to figure out what I should do next. She wants to play? I thought. Fine. Let’s play. I’ll bet she gets flustered and scoots back over. FeeDee’s more of a chicken than all three of the Fates combined. “Yeah,” I said, slowly stretching and casually draping my legs over Frankie’s. “But they’re really silly. They drain the life from her and turn that dude into a cat. And then they’re resurrected in the modern day. Hijinx ensue.” Where I expected Frankie to push my legs off her or at least scowl, she instead called my bluff by reaching behind her and pulling down a white fuzzy blanket I kept on the back of my couch. I just blinked as she spread the blanket over us. Warmth continued to shoot through me, half driven by the wine, half driven by the pretty girl who just blanketed us. Under the blanket, Frankie settled her hand flat against my thigh, and I fought hard to keep from asking, “Who are you, and what have you done with my FeeDee?!” Except she wasn’t my FeeDee. She was just Frankie. . . my pal, my home-girl, my rotten soldier. She’s my sweet cheese, my good-time gal. Right? Okay. Maybe she’s leveled up her game, I thought. Gone is the sheepish coworker. Round two. I had one more move that was sure to tip the scales my way. I scooted my shoulder closer, leaned into her, nuzzled my cheek against her neck, and left my head resting there. Game. Set. Match, I thought. And to my utter consternation, she leaned her head on top of mine, and the smell of her vanilla cashmere lotion was all I could focus on. Frankie Dee was suddenly a new class of opponent. This would require lots of analysis and overthinking. But fuck me. . . I was just so tired. I took in another deep breath of Frankie’s lotion and felt my eyelids slowly drop just as Max, Dani, and Allison wandered into the Sanderson cottage. The last thing I heard before everything went black was Frankie’s snoring. At least — that’s what I assumed the noise was. It was powerful enough that if Paul Bunyan were still around, he’d wonder who was sawing through trees so quickly. *** Morning light streamed in through my living room windows as the autoplay on whatever streaming service we’d used last night (there are like a billion now) had somehow kept playing and eventually settled on a show about a family of four blue cartoon dogs. Not long after I woke up, I heard Frankie’s breathing change, and she lifted her head from mine and turned to look at me. A crick in my neck must have grown through the night because a flashing pain stretched from my shoulder up to my jawline. But I didn’t seem to care as I turned to look into Frankie’s honeyed brown eyes. She said nothing, not entirely awake yet. My phone told me it was 9:17 a.m. Before I could think better of it, I said, “At least this time you fell asleep on top of me.” The newspaper editor groaned and mumbled, “Oh, shut up. I should have been at work hours ago.” We stood and stretched, and I couldn’t stop smiling while thinking about last night. “Sorry we missed the rest of the movie,” Frankie said, clicking her tongue behind her teeth. I shrugged. “Eh, it’s not as good as The Craft. That’s why I had us watch it last. You want coffee first or a shower?” The newspaper editor rubbed her face and stretched her eyes wide open. “Coffee would be divine,” she mumbled before surrendering to my suggestion and stumbling into the kitchen. I followed behind her with an inescapable smile. Closing my eyes, I muttered, “Blessed be.” |
2024.05.31 23:33 the_mean_rooster My First Time
This is my first ever attempt from seed to cigar. So far it seems to be going smoothly (- the hornworms I battled) . I’m happy with my color cure , fermenting so far seems good 1 week in, smell reminds me of opening a bag of Levi Garret.
Variety is Florida Sumatra
submitted by the_mean_rooster to GrowingTobacco [link] [comments]
Variety is Florida Sumatra
2024.05.31 22:20 carneddi Crochan / CAULDRON
Hi new TOG reader here - I'm Welsh and am a big fan of SJM's inspiration from Welsh/Arthurian mythology (e.g. Avallen > Avalon = land of the fruit, "afal" is "apple/fruit" in Welsh). So the second the Crochan witches popped up I did a double take. I grew up knowing that word to mean large (crock) pot, used for boiling things i.e... a cauldron. I double checked and it's widely translated as 'cauldron.' I doubt it's a coincidence but wondering if anyone else has noticed this?!
As a side, we like our pots in Wales - we even have a national song about them called Sospan Fach - it's a banger, in case you were wondering 🍳
submitted by carneddi to throneofglassseries [link] [comments]
As a side, we like our pots in Wales - we even have a national song about them called Sospan Fach - it's a banger, in case you were wondering 🍳
2024.05.31 19:54 iamoutside1 New Silca Wax Pot & StripChip Question
I'm a little confused. If existing chains have been degreased using Silca Chain Stripper and then always waxed using a Crock-Pot + Silca Secret Chain Blend Wax method, do we need to add StripChip if we replace the Crock Pot with the new Silca Wax Pot or can we just add the Silca Secret Chain Blend to the new Silca Wax pot and run a standard wax bath at 75c without a StripChip?
submitted by iamoutside1 to BikeMechanics [link] [comments]
2024.05.31 17:13 adulting4kids 14 Day Detox Diet
You are going to be low on energy as you go through any detox and you will have to supplement your previous toxic intake with healthy nutrients and vitamin supplements.
Try to eat at least one nutritious meal per day and stay hydrated with lots of water. You want to flush these things out of your system and water is the best way to make it happen quickly.
You are not going to want to go to the store within the first few days, so if possible, plan ahead or enlist help from someone close to you that can run to the store if you need them to.
These recipes are easy to prepare and are full of natural vitamins and protein. You're not going to get everything from food alone, so taking a multivitamin and Vitamin C is recommended for your additional dietary supplements.
You're welcome to use this for any detox, although it is designed for opiate withdrawal. When you get back to your old self again, try to continue this daily ritual of preparing your meals. It's not only healthier, but is also a cheaper option then eating out!
Here's a 14-day plan with healthy meals, including ingredients and steps to prepare each dish.
Preparation: 1. Season the chicken breast with salt, pepper, and your choice of herbs. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Toss mixed salad greens, cherry tomatoes, cucumber, and red onion in a bowl. 5. Top the salad with the sliced grilled chicken. 6. Drizzle olive oil and balsamic vinegar dressing over the salad.
Preparation: 1. Cook quinoa according to package instructions. 2. In a pan, sauté garlic and ginger in olive oil. 3. Add tofu or chicken (if using) and cook until browned. 4. Add mixed vegetables and stir-fry until they're cooked but still crisp. 5. Mix in cooked quinoa and soy sauce. 6. Stir until well combined and heated through.
Preparation: 1. Rinse red lentils under cold water. 2. In a large pot, sauté onions and garlic until softened. 3. Add carrots, celery, and spices. Cook for a few minutes. 4. Pour in vegetable broth and add red lentils. 5. Bring to a boil, then reduce heat and simmer until lentils are tender. 6. Garnish with fresh parsley before serving.
Preparation: 1. Preheat oven to 400°F (200°C). 2. Place salmon fillets on a baking sheet. 3. Toss sweet potatoes and Brussels sprouts with olive oil, lemon juice, dill, salt, and pepper. 4. Spread vegetables around the salmon on the baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until salmon is cooked through.
Preparation: 1. Cook basmati rice according to package instructions. 2. In a pan, sauté onions, garlic, and ginger until softened. 3. Add chickpeas and spices, stirring for a couple of minutes. 4. Pour in coconut milk and bring to a simmer. 5. Add spinach and cook until wilted. 6. Serve the chickpea and spinach curry over cooked basmati rice.
Preparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic in sesame oil. 3. Add ground turkey and cook until browned. 4. Add broccoli, snap peas, and bell peppers. Stir-fry until veggies are tender-crisp. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Preparation: 1. Season chicken breast with salt and pepper. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Arrange sliced tomatoes, fresh mozzarella, and grilled chicken on a plate. 5. Drizzle with olive oil and balsamic glaze. 6. Garnish with fresh basil leaves.
Preparation: 1. Cook quinoa according to package instructions. 2. Cut bell peppers in half and remove seeds. 3. In a bowl, mix cooked quinoa, black beans, corn, cherry tomatoes, and spices. 4. Stuff each pepper half with the quinoa mixture. 5. Optional: sprinkle shredded cheddar cheese on top. 6. Bake in the oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
Preparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic and grated ginger in sesame oil. 3. Add shrimp and cook until pink. 4. Add asparagus and stir-fry until crisp-tender. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Preparation: 1. Grill chicken breast until fully cooked, then slice. 2. In a bowl, combine diced cucumbers, cherry tomatoes, sliced red onion, feta cheese, and Kalamata olives. 3. Add the sliced grilled chicken on top. 4. Drizzle with olive oil and red wine vinegar dressing.
Preparation: 1. In a bowl, mix black beans, diced bell peppers, red onion, corn, and spices. 2. Lay out whole wheat tortillas. 3. Spread the black bean and vegetable mixture on one half of each tortilla. 4. Sprinkle shredded cheese on top. 5. Fold the tortillas in half, creating quesadillas. 6. In a skillet, cook each side until the tortillas are golden and the cheese is melted. 7. Garnish with fresh cilantro if desired.
Preparation: 1. Cook basmati rice according to package instructions. 2. In a pot, sauté minced garlic and grated ginger. 3. Add diced eggplant, chickpeas, and spices. Stir well. 4. Pour in coconut milk and let it simmer until the eggplant is tender. 5. Serve the curry over cooked basmati rice.
Preparation: 1. Preheat the oven to 375°F (190°C). 2. Butterfly the chicken breasts by slicing them horizontally. 3. In a bowl, mix fresh spinach, crumbled feta, minced garlic, olive oil, lemon juice, dill, salt, and pepper. 4. Stuff each chicken breast with the spinach and feta mixture. 5. Secure with toothpicks and place in a baking dish. 6. Bake for 25-30 minutes or until the chicken is cooked through.
Preparation: 1. Cook brown rice according to package instructions. 2. Press tofu to remove excess water, then cube it. 3. In a wok or pan, sauté tofu in sesame oil until golden. 4. Add broccoli, carrots, snow peas, and bell peppers. Stir-fry until vegetables are crisp-tender. 5. Pour in soy sauce and grated ginger. Toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Feel free to continue exploring new recipes or repeat your favorite ones. This meal plan aims to provide a variety of nutritious and delicious options. Adjust portion sizes to fit your needs, and always consult with a healthcare professional or nutritionist for personalized advice. Enjoy your healthy and satisfying meals!
submitted by adulting4kids to tarotjourneys [link] [comments]
Try to eat at least one nutritious meal per day and stay hydrated with lots of water. You want to flush these things out of your system and water is the best way to make it happen quickly.
You are not going to want to go to the store within the first few days, so if possible, plan ahead or enlist help from someone close to you that can run to the store if you need them to.
These recipes are easy to prepare and are full of natural vitamins and protein. You're not going to get everything from food alone, so taking a multivitamin and Vitamin C is recommended for your additional dietary supplements.
You're welcome to use this for any detox, although it is designed for opiate withdrawal. When you get back to your old self again, try to continue this daily ritual of preparing your meals. It's not only healthier, but is also a cheaper option then eating out!
Here's a 14-day plan with healthy meals, including ingredients and steps to prepare each dish.
Day 1: Grilled Chicken Salad
Ingredients: - Boneless, skinless chicken breast - Mixed salad greens - Cherry tomatoes - Cucumber, sliced - Red onion, thinly sliced - Olive oil and balsamic vinegar dressingPreparation: 1. Season the chicken breast with salt, pepper, and your choice of herbs. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Toss mixed salad greens, cherry tomatoes, cucumber, and red onion in a bowl. 5. Top the salad with the sliced grilled chicken. 6. Drizzle olive oil and balsamic vinegar dressing over the salad.
Day 2: Quinoa and Veggie Stir-Fry
Ingredients: - Quinoa - Mixed vegetables (broccoli, bell peppers, carrots) - Tofu or chicken (optional) - Soy sauce - Garlic, minced - Ginger, grated - Olive oilPreparation: 1. Cook quinoa according to package instructions. 2. In a pan, sauté garlic and ginger in olive oil. 3. Add tofu or chicken (if using) and cook until browned. 4. Add mixed vegetables and stir-fry until they're cooked but still crisp. 5. Mix in cooked quinoa and soy sauce. 6. Stir until well combined and heated through.
Day 3: Lentil Soup
Ingredients: - Red lentils - Carrots, diced - Celery, diced - Onion, diced - Garlic, minced - Vegetable broth - Cumin, coriander, and turmeric (spices) - Fresh parsley, choppedPreparation: 1. Rinse red lentils under cold water. 2. In a large pot, sauté onions and garlic until softened. 3. Add carrots, celery, and spices. Cook for a few minutes. 4. Pour in vegetable broth and add red lentils. 5. Bring to a boil, then reduce heat and simmer until lentils are tender. 6. Garnish with fresh parsley before serving.
Day 4: Baked Salmon with Roasted Vegetables
Ingredients: - Salmon fillets - Sweet potatoes, diced - Brussels sprouts, halved - Olive oil - Lemon juice - Dill (fresh or dried) - Salt and pepperPreparation: 1. Preheat oven to 400°F (200°C). 2. Place salmon fillets on a baking sheet. 3. Toss sweet potatoes and Brussels sprouts with olive oil, lemon juice, dill, salt, and pepper. 4. Spread vegetables around the salmon on the baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until salmon is cooked through.
Day 5: Chickpea and Spinach Curry
Ingredients: - Chickpeas (canned or cooked) - Spinach - Onion, diced - Garlic, minced - Ginger, grated - Coconut milk - Curry powder, cumin, and coriander (spices) - Basmati ricePreparation: 1. Cook basmati rice according to package instructions. 2. In a pan, sauté onions, garlic, and ginger until softened. 3. Add chickpeas and spices, stirring for a couple of minutes. 4. Pour in coconut milk and bring to a simmer. 5. Add spinach and cook until wilted. 6. Serve the chickpea and spinach curry over cooked basmati rice.
Day 6: Turkey and Vegetable Stir-Fry
Ingredients: - Ground turkey - Broccoli florets - Snap peas - Bell peppers, sliced - Soy sauce - Sesame oil - Garlic, minced - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic in sesame oil. 3. Add ground turkey and cook until browned. 4. Add broccoli, snap peas, and bell peppers. Stir-fry until veggies are tender-crisp. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Day 7: Caprese Salad with Grilled Chicken
Ingredients: - Boneless, skinless chicken breast - Tomatoes, sliced - Fresh mozzarella, sliced - Fresh basil leaves - Balsamic glaze - Olive oil - Salt and pepperPreparation: 1. Season chicken breast with salt and pepper. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Arrange sliced tomatoes, fresh mozzarella, and grilled chicken on a plate. 5. Drizzle with olive oil and balsamic glaze. 6. Garnish with fresh basil leaves.
Day 8: Vegetable and Quinoa Stuffed Peppers
Ingredients: - Bell peppers - Quinoa - Black beans (canned, drained, and rinsed) - Corn kernels - Cherry tomatoes, diced - Cumin, chili powder, and paprika (spices) - Shredded cheddar cheese (optional)Preparation: 1. Cook quinoa according to package instructions. 2. Cut bell peppers in half and remove seeds. 3. In a bowl, mix cooked quinoa, black beans, corn, cherry tomatoes, and spices. 4. Stuff each pepper half with the quinoa mixture. 5. Optional: sprinkle shredded cheddar cheese on top. 6. Bake in the oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
Day 9: Shrimp and Asparagus Stir-Fry
Ingredients: - Shrimp, peeled and deveined - Asparagus spears, trimmed and cut into pieces - Garlic, minced - Ginger, grated - Soy sauce - Sesame oil - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic and grated ginger in sesame oil. 3. Add shrimp and cook until pink. 4. Add asparagus and stir-fry until crisp-tender. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Day 10: Greek Salad with Grilled Chicken
Ingredients: - Chicken breast, grilled and sliced - Cucumbers, diced - Cherry tomatoes, halved - Red onion, thinly sliced - Feta cheese, crumbled - Kalamata olives - Olive oil and red wine vinegar dressingPreparation: 1. Grill chicken breast until fully cooked, then slice. 2. In a bowl, combine diced cucumbers, cherry tomatoes, sliced red onion, feta cheese, and Kalamata olives. 3. Add the sliced grilled chicken on top. 4. Drizzle with olive oil and red wine vinegar dressing.
Day 11: Black Bean and Vegetable Quesadillas
Ingredients: - Whole wheat tortillas - Black beans (canned, drained, and rinsed) - Bell peppers, diced - Red onion, diced - Corn kernels - Shredded Mexican cheese blend - Cumin, chili powder, and garlic powder (spices) - Fresh cilantro, chopped (optional)Preparation: 1. In a bowl, mix black beans, diced bell peppers, red onion, corn, and spices. 2. Lay out whole wheat tortillas. 3. Spread the black bean and vegetable mixture on one half of each tortilla. 4. Sprinkle shredded cheese on top. 5. Fold the tortillas in half, creating quesadillas. 6. In a skillet, cook each side until the tortillas are golden and the cheese is melted. 7. Garnish with fresh cilantro if desired.
Day 12: Eggplant and Chickpea Curry
Ingredients: - Eggplant, diced - Chickpeas (canned, drained, and rinsed) - Coconut milk - Curry powder, turmeric, and cayenne pepper (spices) - Garlic, minced - Ginger, grated - Basmati ricePreparation: 1. Cook basmati rice according to package instructions. 2. In a pot, sauté minced garlic and grated ginger. 3. Add diced eggplant, chickpeas, and spices. Stir well. 4. Pour in coconut milk and let it simmer until the eggplant is tender. 5. Serve the curry over cooked basmati rice.
Day 13: Spinach and Feta Stuffed Chicken Breast
Ingredients: - Chicken breasts, boneless and skinless - Fresh spinach leaves - Feta cheese, crumbled - Garlic, minced - Olive oil - Lemon juice - Dill (fresh or dried) - Salt and pepperPreparation: 1. Preheat the oven to 375°F (190°C). 2. Butterfly the chicken breasts by slicing them horizontally. 3. In a bowl, mix fresh spinach, crumbled feta, minced garlic, olive oil, lemon juice, dill, salt, and pepper. 4. Stuff each chicken breast with the spinach and feta mixture. 5. Secure with toothpicks and place in a baking dish. 6. Bake for 25-30 minutes or until the chicken is cooked through.
Day 14: Vegetable and Tofu Stir-Fry
Ingredients: - Extra-firm tofu, cubed - Broccoli florets - Carrots, julienned - Snow peas - Bell peppers, sliced - Soy sauce - Sesame oil - Ginger, grated - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. Press tofu to remove excess water, then cube it. 3. In a wok or pan, sauté tofu in sesame oil until golden. 4. Add broccoli, carrots, snow peas, and bell peppers. Stir-fry until vegetables are crisp-tender. 5. Pour in soy sauce and grated ginger. Toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Feel free to continue exploring new recipes or repeat your favorite ones. This meal plan aims to provide a variety of nutritious and delicious options. Adjust portion sizes to fit your needs, and always consult with a healthcare professional or nutritionist for personalized advice. Enjoy your healthy and satisfying meals!