Heyo! Never done something like this before and haven't been on this sub in a while but I'm looking for a relationship. Honestly the worst part is not knowing if hitting the return key posts this or not so I'm gonna wing it and hopefully not post a half completed paragraph 😅
About me:

• Single/Taken/Complicated: Single
• Seeking Relationship/Friends/Squish/Other: Relationship
• Romantic Orientation: Demisexual(??) – I tend to flip-flop with my label but cuddles and kisses are a must!
• Gender: Cis-Male
• Pronouns: he/him
• Age: 23
• Height/Build: 6’1, Skinny/Lanky
• Physical Description: Imagine Shaggy from Scooby-Doo lol
• Personality Description: Goofy, loyal and level-headed
• Location: Scotland (Eastern-Side)

I'm an oddbal to say the least - I work in the games industry and spend weeknights playing games, but on weekends I'm comedically busy either going on adventures or volunteering at our transport museum. I love going on walks and trips either locally or around the country in my crappy 90's car that definitely will be the death of me 😅
I also like baking and cooking - recently nailed a brownie recipe by just simply not having enough of the ingredients to finish the mix (except the chocolate ofc - I made sure to have enough chocolate but forgot to check the rest....) so definitely expect some distasterous desserts!
Also a massive animal lover - unfortunately don't have pets atm but I regularly walk a pair of dogs and they are lovely! I will happily pay dog tax in dms!
Looking for:
Honestly just someone who matches with the above - I'm not overly picky so long as you can relate with something I've listed above. I think the only specific preferences are that:

• You are not wanting children in the future – I’ve thought about this a lot and I don’t see myself wanting children of my own. Maybe adoption though, but it's definitely not a priority.
• You live in Scotland/UK/Planning to relocate – Because of my job, I’m pretty settled where I live. So I’m only looking for someone nearby or who is moving/wanting to move here.

So yeah, if you are interested feel free to send a DM or start a chat! I'm happy to exhange pics/more info there.
Thanks!

When last I made dough, I only used about half of it for my intended purpose (mini pretzel bites). I'm unsure of what to do with the other half.
For context, was using the Nick DiGiovanni soft pretzel recipe. If you're not familiar, it's 1.5 cups water, 1 tbsp salt, 1 tbsp sugar, 1 packet (2.25 tsp) of Active Dry yeast, followed by 4.5 cups of flower and 2 tbsp of olive oil, once the yeast has activated.
Just wanted to include that last bit so the type of dough I have is clear. I don't know another way to describe it, I'm fairly new to baking.
Anyone with interesting ideas, lmk!

Hi all,
Today I made some protein pancakes for breakfaat, but no matter how much i cooked them, they stayed mushy or raw? on the inside. Can you give some suggestions or advice? Recipe: 2 ripe bananas 2 eggs 50g oats blended to flour 1 scoop plant-based protein powder Very little almond milk cause in the end the mixture seemed thin Baking powder

I always thought that the cornstarch in basque cheesecake was a gluten free replacement for flour, but does it actually have other important role?
I tried to bake one without it and for some reason the result was the cheesecake is very wet at the sides, and also the texture is a bit crumbly/dense compared to my other cheesecake that uses starch?? Is it because of the absence of the starch??? Or is it because of other factor?
Note: the reason i don’t use starch in this recipe is because i used matcha powder and i thought if i also added the starch the cheesecake will be too dense, should i also added the starch with the powder??

Hi, so let's get straight to the point.
I have to bake any recipe under an hour that must include fruit or veg for my home ec cookery exam this Wednesday.
I am so stressed bc I have to study and all this for other exams. I've spent so long trying to find a simple recipe that fits the criteria above. I would prefer if the recipe was around 50 min as it's not too long or short. All the other recipes I find have complicated ingredients like lemon zest or cream cheese. I just need something simple but not too simple.
I won't be able to use things such as melted butter and that because I won't be able to melt it in the kitchen there.
I am begging for anyone's help. I don't mind if you give a link or put the recipe here.
Please help. I am so stressed at the moment, and this would be a huge relief.
Thank you in advance.
Edit: Sorry, I forgot to mention I'd prefer if it were cookies, muffins, or cupcakes you recommend as I don't know if we have cake or bread cases in the home ec kitchen.

I've wanted to try baking some salted caramel cookies, but I'm kinda wondering about the type of sea salt that you sprinkle on top of it at the end.
Most recipes would usually recommend sea salt flakes. The only one I could find around here is of the Maldon's brand. But I feel like its a bit too pricey and too much for something that I would probably used once or twice. After looking through a bunch of stores nearby, here are what I've found;

• Coarse sea salt
• Fine sea salt
• Iodized sea salt

Does it make a huge difference using any of these as opposed to regular sea salt flakes? Is there also a particular type of sea salt that I should avoid when making cookies/baking in general?

I'm 18 Trans m (ftm). I'm into baking, games, anime, art, penpaling, and film photography. It seems so hard to make friends now and I don't know if it's a me problem or if that's just how it is nowadays. I have severe social anxiety so I get it's harder for me than most but even when I try to put myself out there it's still hard. Anyway if you share any interests hmu. I'm always open to casual chats or playing video games together. I love talking abt hobbies and would love to have someone to do stuff like art or watch anime with or share new recipes.

Hi, I'm just looking for some good red velvet cupcake recipes, I got asked to make them for a baby shower in a few weeks. This is my first time being paid to bake something and I want to make sure that it's good so any tips & tricks regarding red velvet would also be appreciated also decoration ideas are welcome too! Gonna do a test run today, see how they turn out before I do the real ones

Looking for a chat buddy m or f. A little about me, I love art, history, hiking and baking. My favorite baking accomplishment is making macarons off an online recipe. #pinterest Can’t think of nothing else ask and you shall know. Don’t ask for socials.

I have been putting together a pack recently based vaguely around "Create Combined" but I have heavily modified the modlist. I keep getting lots of errors, but the one that crashes my game seems to be a Ticking Player error which prevents me from re-launching the world it occurs in. It sometimes happens when switching to survival mode from creative, but also just while flying somewhere and I am not sure what to do about it. Any help is appreciated. Here is the Modrinth Crash Report Log:
[22:48:42] [Thread-79/INFO]: [EMI] Loading plugin from owo
[22:48:42] [Thread-79/INFO]: [EMI] Reloaded plugin from owo in 1ms
[22:48:42] [Thread-79/INFO]: [EMI] Loading plugin from sidekick
[22:48:42] [Thread-79/INFO]: [EMI] Reloaded plugin from sidekick in 3ms
[22:48:42] [Thread-79/INFO]: [EMI] Loading plugin from tinkerers_smithing
[22:48:42] [Render thread/INFO]: Tag cache initialization complete; 99 tags cached, 144millis
[22:48:42] [Render thread/INFO]: Handlers connecting...
[22:48:42] [Render thread/INFO]: The mod version is current
[22:48:42] [Thread-79/INFO]: [EMI] Reloaded plugin from tinkerers_smithing in 55ms
[22:48:42] [Thread-79/INFO]: [EMI] Loading plugin from trinkets
[22:48:42] [Thread-79/INFO]: [EMI] Reloaded plugin from trinkets in 0ms
[22:48:42] [Thread-79/INFO]: [EMI] Baking index
[22:48:42] [Thread-79/INFO]: [EMI] Registering late recipes
[22:48:42] [Thread-79/INFO]: [STDOUT]: Finalizing fluid item registration
[22:48:43] [Thread-79/INFO]: [EMI] Baking recipes
[22:48:43] [Server thread/INFO]: Locating element #minecraft:village (towns_and_towers:village_beach) took 314 ms
[22:48:43] [Render thread/INFO]: [Antique Atlas] Finished loading terrain for minecraft:overworld - 0 tiles.
[22:48:43] [Render thread/INFO]: Stopping worker threads
[22:48:43] [Render thread/INFO]: Started 2 worker threads
[22:48:43] [Render thread/INFO]: [Antique Atlas] Beginning to load terrain for minecraft:overworld - 1534 chunks available.
[22:48:44] [Thread-79/INFO]: [EMI] Baked 19015 recipes in 1016ms
[22:48:44] [Thread-79/INFO]: [EMI] Baking search
[22:48:44] [Render thread/INFO]: Play Music: minecraft:music.game{newSystem false, range 16.000000}
[22:48:44] [Render thread/INFO]: Setting up renderer
[22:48:44] [Render thread/INFO]: Loading shader with type: 35633
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35632
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Vertex Attribute (GL43+) completed. It contains 1 binding points and a stride size of 12
[22:48:44] [Render thread/INFO]: Quad IBO Resizing from [0] to [21845] with type: GL_UNKNOWN(5125)
[22:48:44] [Thread-79/INFO]: [EMI] Finishing up
[22:48:44] [Thread-83/INFO]: [EMI] Baked recipes after reload in 352ms
[22:48:44] [Render thread/INFO]: Renderer setup complete
[22:48:44] [Thread-79/INFO]: [EMI] Reloaded EMI in 4837ms
[22:48:44] [Render thread/INFO]: Loading shader with type: 35633
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35632
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35633
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35632
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Vertex Attribute (GL43+) completed. It contains 1 binding points and a stride size of 8
[22:48:44] [Render thread/INFO]: Loading shader with type: 35633
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35632
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35633
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/INFO]: Loading shader with type: 35632
[22:48:44] [Render thread/INFO]: Shader loaded sucessfully.
[22:48:44] [Render thread/WARN]: Time from main menu to in-game was 14.946008 seconds
[22:48:44] [Render thread/WARN]: Total time to load game and open world was 119.827 seconds
[22:48:44] [Render thread/INFO]: Play Music: minecraft:music.game{newSystem false, range 16.000000}
[22:48:45] [Render thread/INFO]: Loaded 77 advancements
[22:48:45] [Server thread/ERROR]: Encountered an unexpected exception
net.minecraft.class_148: Ticking player

at net.minecraft.class\_3242.method\_14357(class\_3242.java:175) \~\[client-intermediary.jar:?\] at net.minecraft.server.MinecraftServer.method\_3813(MinecraftServer.java:908) \~\[client-intermediary.jar:?\] at net.minecraft.server.MinecraftServer.method\_3748(MinecraftServer.java:824) \~\[client-intermediary.jar:?\] at net.minecraft.class\_1132.method\_3748(class\_1132.java:105) \~\[client-intermediary.jar:?\] at net.minecraft.server.MinecraftServer.handler$cci000$carpet$modifiedRunLoop(MinecraftServer.java:23942) \~\[client-intermediary.jar:?\] at net.minecraft.server.MinecraftServer.method\_29741(MinecraftServer.java:650) \~\[client-intermediary.jar:?\] at net.minecraft.server.MinecraftServer.method\_29739(MinecraftServer.java:265) \~\[client-intermediary.jar:?\] at java.lang.Thread.run(Unknown Source) \~\[?:?\] 

Caused by: java.lang.NullPointerException: Cannot invoke "net.minecraft.class_3610.method_15772()" because the return value of "net.minecraft.class_1309.getTouchingFluid()" is null

at net.minecraft.class\_1309.handler$meb000$star$checkIfCustomFluidIsBreathable(class\_1309.java:44201) \~\[client-intermediary.jar:?\] at net.minecraft.class\_1309.method\_6094(class\_1309.java:347) \~\[client-intermediary.jar:?\] at net.minecraft.class\_1309.thermoo$ignoresFrigidWater(class\_1309.java:45181) \~\[client-intermediary.jar:?\] at com.github.thedeathlycow.frostiful.survival.EntityTemperatureController.getWetnessFreezeModifier(EntityTemperatureController.java:76) \~\[frostiful-1.0.8.jar:?\] at com.github.thedeathlycow.frostiful.survival.EntityTemperatureController.getEnvironmentTemperatureForPlayer(EntityTemperatureController.java:71) \~\[frostiful-1.0.8.jar:?\] at com.github.thedeathlycow.thermoo.api.temperature.EnvironmentControllerDecorator.getEnvironmentTemperatureForPlayer(EnvironmentControllerDecorator.java:62) \~\[thermoo-2.3.jar:?\] at com.github.thedeathlycow.thermoo.api.temperature.EnvironmentControllerDecorator.getEnvironmentTemperatureForPlayer(EnvironmentControllerDecorator.java:62) \~\[thermoo-2.3.jar:?\] at com.github.thedeathlycow.thermoo.api.temperature.EnvironmentControllerDecorator.getEnvironmentTemperatureForPlayer(EnvironmentControllerDecorator.java:62) \~\[thermoo-2.3.jar:?\] at com.github.thedeathlycow.thermoo.api.temperature.EnvironmentControllerDecorator.getEnvironmentTemperatureForPlayer(EnvironmentControllerDecorator.java:62) \~\[thermoo-2.3.jar:?\] at com.github.thedeathlycow.thermoo.api.temperature.EnvironmentControllerDecorator.getEnvironmentTemperatureForPlayer(EnvironmentControllerDecorator.java:62) \~\[thermoo-2.3.jar:?\] at net.minecraft.class\_1657.handler$mjl00f$thermoo$onTick(class\_1657.java:34911) \~\[client-intermediary.jar:?\] at net.minecraft.class\_1657.method\_5773(class\_1657.java:283) \~\[client-intermediary.jar:?\] at net.minecraft.class\_3222.method\_14226(class\_3222.java:510) \~\[client-intermediary.jar:?\] at net.minecraft.class\_3244.method\_18784(class\_3244.java:269) \~\[client-intermediary.jar:?\] at net.minecraft.class\_2535.method\_10754(class\_2535.java:259) \~\[client-intermediary.jar:?\] at net.minecraft.class\_3242.method\_14357(class\_3242.java:172) \~\[client-intermediary.jar:?\] ... 7 more 

[22:48:46] [Server thread/ERROR]: This crash report has been saved to: C:\Users\{COMPUTER_USERNAME}\AppData\Roaming\com.modrinth.theseus\profiles\Rework 9\crash-reports\crash-2024-05-18_22.48.45-server.txt
[22:48:46] [Server thread/INFO]: TrainListener stopped.
[22:48:46] [Sound engine/INFO]: Creating RandomGenerator 'Xoroshiro128PlusPlus'
[22:48:46] [Render thread/INFO]: Play Music: minecraft:music.game{newSystem false, range 16.000000}
[22:48:46] [CraftPresence/INFO]: Shutting down CraftPresence...
[22:48:55] [Server thread/INFO]: [Textile Backup] Backup started by: Server Shutdown on: 2024.05.18_22-48-55
[22:48:55] [Server thread/INFO]: [Textile Backup] Starting backup
[22:49:01] [Server thread/INFO]: [Textile Backup] Compression took: 06.767 seconds.

I saw a lot of recipe book and baking book recommendations in the subreddit search history, but I didn't see any book in those answers that looked like it covered raw, basic techniques. I'm specifically looking for the intersection between molecular gastronomy and baking/pastry, covering techniques like aeration, gelation, thickening, etc, and which explains which techniques to use with which ingredients for the best results.
An excellent example of what I'm talking about would be this: https://jordibordas.com/en/blog/como-combinar-alcoholes-y-gelificantes-en-pasteleria/ but they don't have a book on amazon and the course is over $2k.
Some of this might be covered in other cookbooks as part of other recipes, but I really don't want to have to flip through 4-5 books looking for examples of gelling and then do the work of organizing, categorizing, and then deriving the how and why principles underlying those specific recipes. I'd rather get the information raw so that when I see them used in these recipes, the choice of technique just seems obvious.
Here are some of the books that seemed to be highly recommended in general. Do any of these cover the techniques I'm referring to?

• The Art of French Pastry: A Cookbook – Deckle Edge
• Baking and Pastry: Mastering the Art and Craft (3rd) - CIA
• Patisserie: Mastering the Fundamentals of French Pastry - Christophe Felder
• French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

I have a lilac bush and I’m completely obsessed with the scent! Is there anyway to capture it? I’ve heard of people making oils, or maybe mixing it in shea butter?
I’m curious though I know there’s plenty of recipes that use lilacs in baking and such, what’s your favourite recipes for it? I’d love ideas!

When your taste buds yearn for the mouthwatering flavor of a perfectly grilled steak, Hesperia, California, delivers like no other. This desert city may surprise you with its variety of steakhouses, each offering a unique twist on the classic steak dinner. Whether you're a local looking for a new favorite spot or a traveler passing through, these six top-rated steakhouses in Hesperia, California, in 2024 are sure to leave you craving more. Let's dive into these sizzling sensations and find out where your next steak adventure awaits!

1. Desert Flame Steakhouse

A Culinary Oasis

Nestled in the heart of Hesperia, Desert Flame Steakhouse is a beacon for steak lovers. Known for its rustic charm and warm atmosphere, this spot offers a dining experience that feels like a cozy retreat.

• Signature Dish: The Ribeye Special – a 16-ounce ribeye grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
• Ambiance: Rustic décor with wooden accents, soft lighting, and a roaring fireplace.
• Must-Try: Their homemade steak sauce, a closely guarded recipe that perfectly complements any cut.

Why We Love It

Desert Flame doesn't just serve steaks; it serves memories. The staff here treat you like family, ensuring that every meal is a memorable one. Plus, their wine list is top-notch, featuring selections that pair beautifully with their menu.

2. Sierra Peaks Steakhouse

Elevated Dining

Perched on the outskirts of Hesperia, Sierra Peaks Steakhouse offers more than just a meal—it provides an experience. With panoramic views of the Sierra Nevada Mountains, dining here feels like a special occasion every time.

• Signature Dish: The Filet Mignon – an 8-ounce filet wrapped in bacon, grilled to your liking, and served with a creamy mushroom sauce.
• Ambiance: Upscale with floor-to-ceiling windows, offering stunning mountain views.
• Must-Try: Their truffle mac and cheese, a decadent side dish that steals the show.

Why We Love It

Sierra Peaks combines breathtaking views with gourmet cuisine, making it the perfect spot for romantic dinners and celebrations. The attentive service and luxurious setting ensure that every visit is unforgettable.

3. Cattleman’s Grill

Down-Home Comfort

Cattleman’s Grill brings a touch of Texas to Hesperia with its hearty portions and laid-back vibe. This is the place to go when you want a great steak without any fuss.

• Signature Dish: The Cowboy Ribeye – a massive 20-ounce bone-in ribeye that's juicy, flavorful, and cooked to perfection.
• Ambiance: Casual and cozy with checkered tablecloths and country music.
• Must-Try: Their loaded baked potato, topped with cheese, bacon, and chives.

Why We Love It

Cattleman’s Grill is all about comfort food done right. The friendly service and relaxed atmosphere make it a favorite for families and groups of friends looking to enjoy a hearty meal together.

4. Pinnacle Steakhouse

Modern Elegance

For those who appreciate a modern twist on traditional steakhouse fare, Pinnacle Steakhouse is a must-visit. This chic eatery combines contemporary décor with a menu that’s both innovative and delicious.

• Signature Dish: The Wagyu Strip – a melt-in-your-mouth strip steak that's known for its rich marbling and buttery texture.
• Ambiance: Sleek and sophisticated with modern art and ambient lighting.
• Must-Try: Their bone marrow butter, which adds an extra layer of decadence to any steak.

Why We Love It

Pinnacle Steakhouse offers a fresh take on the classic steakhouse experience. The creative menu and stylish setting make it a great choice for date nights and special occasions.

5. Hesperia Chophouse

Timeless Tradition

Hesperia Chophouse is a local institution, beloved for its timeless approach to steakhouse dining. Here, tradition reigns supreme, and every dish is crafted with care.

• Signature Dish: The Porterhouse – a 24-ounce behemoth that's perfect for sharing, cooked to your exact specifications.
• Ambiance: Classic and elegant with white tablecloths and dark wood paneling.
• Must-Try: Their classic Caesar salad, prepared tableside for a bit of old-school flair.

Why We Love It

Hesperia Chophouse is where you go for a tried-and-true steakhouse experience. The impeccable service and attention to detail make it a standout in the local dining scene.

6. High Desert Steakhouse

Casual Excellence

Last but certainly not least, High Desert Steakhouse offers a laid-back environment with top-tier steaks. It's the perfect blend of casual dining and gourmet cuisine.

• Signature Dish: The New York Strip – a 12-ounce strip steak that's juicy and flavorful, served with your choice of sides.
• Ambiance: Relaxed and inviting with a friendly, down-to-earth staff.
• Must-Try: Their house-made chimichurri sauce, which adds a zesty kick to any steak.

Why We Love It

High Desert Steakhouse is all about great food without the pretense. It’s a fantastic spot for a casual dinner with friends or a relaxed family meal.

FAQs

What are the best steakhouses in Hesperia, California in 2024?

The six top-rated steakhouses in Hesperia, California, in 2024 include Desert Flame Steakhouse, Sierra Peaks Steakhouse, Cattleman’s Grill, Pinnacle Steakhouse, Hesperia Chophouse, and High Desert Steakhouse. Each offers a unique dining experience with delicious steaks and exceptional service.

Which steakhouse has the best view in Hesperia?

Sierra Peaks Steakhouse offers the best view, with stunning panoramic vistas of the Sierra Nevada Mountains, making it an ideal spot for a memorable dining experience.

Where can I find the most affordable steak in Hesperia?

Cattleman’s Grill is known for its hearty portions and reasonable prices, making it a great choice for those looking for a delicious yet affordable steak dinner.

Are any of these steakhouses good for special occasions?

Yes, Sierra Peaks Steakhouse and Pinnacle Steakhouse are particularly well-suited for special occasions, offering upscale dining experiences with elegant settings and exceptional menus.

Can I bring my kids to these steakhouses?

Absolutely! Places like Cattleman’s Grill and High Desert Steakhouse offer a casual and family-friendly atmosphere, making them great options for dining with kids.

Conclusion

Hesperia, California, may be known for its desert landscapes, but when it comes to steak, this city is a hidden gem. From the rustic charm of Desert Flame Steakhouse to the modern elegance of Pinnacle Steakhouse, there's a spot for every steak lover. So next time you're in town, treat yourself to a delicious meal at one of these six top-rated steakhouses in Hesperia, California, in 2024. Your taste buds will thank you!

There’s something truly magical about the combination of creamy vanilla custard nestled within a crisp, buttery cookie cup. These delightful treats offer a symphony of flavors and textures that are sure to delight your taste buds and satisfy your sweet cravings. Whether served as a dessert at a dinner party or enjoyed as a special treat with a cup of tea, vanilla custard cookie cups are guaranteed to be a hit. In this article, we’ll explore how to make these indulgent delights from scratch, providing you with a step-by-step guide to create your own batch of sweet bliss.
Ingredients: For the Cookie Cups:
1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup powdered sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt For the Vanilla Custard:
2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract Optional Toppings:
Fresh berries Whipped cream Mint leaves Chocolate shavings Instructions:
Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, and vanilla extract until light and fluffy. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Roll the dough into small balls, about 1 tablespoon each, and place them into the wells of the greased mini muffin tin. Using your fingers or the back of a teaspoon, press the dough balls into the bottom and up the sides of the muffin tin wells to form cookie cups. Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Remove the cookie cups from the oven and allow them to cool in the muffin tin for 5 minutes before carefully transferring them to a wire rack to cool completely. While the cookie cups are cooling, prepare the vanilla custard. In a medium saucepan, heat the whole milk over medium heat until it reaches a gentle simmer. In a separate mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth and creamy. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes. Remove the custard from the heat and stir in the vanilla extract. Allow the custard to cool slightly before spooning it into the cooled cookie cups, filling each cup to the top. Refrigerate the filled cookie cups for at least 1-2 hours, or until the custard is set. Once chilled, garnish the vanilla custard cookie cups with fresh berries, a dollop of whipped cream, mint leaves, or chocolate shavings, if desired. Serve and enjoy these heavenly delights with your loved ones! Conclusion: Vanilla custard cookie cups are the epitome of indulgence, combining buttery cookies with silky smooth custard for a truly decadent treat. Whether enjoyed as a dessert or a sweet snack, these delightful treats are sure to impress. With this simple recipe, you can recreate the magic of vanilla custard cookie cups in your own kitchen and treat yourself to a little slice of sweet bliss.