Crumb apple pie

Welcome to /r/Food on Reddit!

2008.01.25 08:33 Welcome to /r/Food on Reddit!

The internets number one place for original food images and more!
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2009.04.21 17:25 windmilltheory The Baking sub-reddit

For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome! _______________________________ We could use some help with mod tasks. If you are interested, please send a message to the mod team (there's a message the mods button in the sidebar)
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2009.11.24 18:32 Correctmygrammar Food Porn

Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
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2024.06.02 07:53 thatguy10095 Apple Cinnamon muffins, but...

With an oat crumble on top similar to what Claire Saffitz uses on her apple pie? I'm planning ahead for something in the fall and I'm planning on using any ol' recipe for the muffin part, but I really want that sort of crunchy crispy cinnamon oat topping Saffitz uses in her apple pie recipe. I'm just mentally stuck on the best way to apply that crumble to the muffins. In the pie recipe you press the oats into the pie, but doing that with the muffin batter would not get the same result. So should I just sprinkle it on top of the batter before baking? Or should I try to press the oat into a biscuit cutter to form "pucks" to drop on top of each muffin in the tray? I'm sure I'm just over thinking this but wanted to pose the question to the community.
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2024.06.02 07:11 Sweet-Count2557 Best Breakfast in Boone Nc

Best Breakfast in Boone Nc
Best Breakfast in Boone Nc Are you looking for the best breakfast in Boone, NC? Well, look no further because we've got you covered!We've compiled a list of the top breakfast spots in town, so you can start your day off right.From farm-to-table restaurants serving up delicious dishes made with high-quality ingredients, to family-owned bakeries and cafes offering fresh pastries and delectable breakfast plates, there's something for everyone.Join us as we explore the diverse and delicious breakfast options this charming town has to offer.Key TakeawaysBoone, NC offers a diverse range of breakfast options, from farm-to-table restaurants like Melanies Food Fantasy to retro diners like Troys 105 Diner.Visitors can enjoy classic American favorites at Sunrise Grill or indulge in delectable pastries at Stick Boy Bread Co.For a taste of traditional Southern comfort food, Danl Boone Inn Restaurant is a long-standing family-friendly dining establishment.Those looking for a unique breakfast experience can try The Pedalin' Pig, a barbecue breakfast spot, or Black Cat Burrito, an eclectic burrito joint with vegetarian and vegan-friendly options.Farm-to-Table DelightsWhile exploring the best breakfast options in Boone, NC, we discovered several farm-to-table delights that offer creatively plated dishes prepared from high-quality ingredients. One standout option is Melanies Food Fantasy, an established American restaurant that has been serving farm-to-table fare since 1991. They pride themselves on using the freshest ingredients sourced from local farms to create their delicious dishes. Their menu features a variety of breakfast options, from classic favorites like eggs and bacon to vegan-friendly dishes and organic coffee. The restaurant also offers outdoor dining on their patio, providing a pleasant atmosphere to enjoy your meal.Another great option for breakfast in Boone, NC is Stick Boy Bread Co, a family-owned bakery and eatery. This place is a haven for pastry lovers, as they offer a wide selection of freshly baked goods, including mouth-watering pastries that come right out of the oven. In addition to their delectable breakfast plates, Stick Boy Bread Co also provides full-service catering for all events, making it a versatile choice for any occasion.With these farm-to-table delights offering such delicious breakfast options, it's no wonder that Boone, NC is known for its culinary scene. But the delights don't stop there. In the next section, we'll explore the bakeries and cafes galore that are sure to satisfy your morning cravings.Bakeries and Cafes GaloreBakeries and cafes galore await in Boone, NC, offering a delightful array of unique pastry creations, locally sourced ingredients, and cozy cafe atmospheres.From family-owned bakeries like Stick Boy Bread Co, serving fresh pastries straight out of the oven, to quaint cafes like Our Daily Bread, offering a wide selection of freshly baked goods, there's something to satisfy every craving.Whether you're looking for a quick breakfast or a leisurely brunch, these bakeries and cafes provide a charming setting to enjoy delicious treats made with care.Unique Pastry CreationsWe love exploring the creativity of pastry chefs in their unique creations, which often showcase their artistic flair and culinary expertise. When it comes to breakfast in Boone, there are several establishments that offer exceptional pastries and baked goods. Here are two notable options to consider:Melanies Food Fantasy: This farm-to-table restaurant not only serves delicious breakfast options, but their pastry selection is also outstanding. From flaky croissants to decadent cinnamon rolls, their pastries are made with high-quality ingredients and expertly crafted to perfection.Stick Boy Bread Co: This family-owned bakery and eatery is known for their freshly baked pastries. Whether you're craving a buttery scone or a fruit-filled danish, Stick Boy Bread Co has a wide variety of delectable options to choose from.These pastry creations are a testament to the culinary talent in Boone and are sure to satisfy any breakfast or brunch craving.And speaking of high-quality ingredients…Locally Sourced IngredientsThere are numerous cafes and eateries in Boone that offer a wide variety of breakfast options, all made with locally sourced ingredients, ensuring freshness and quality.Supporting local farmers and businesses is a priority for these establishments, as they believe in the importance of sustainability and community.By using locally sourced ingredients, these cafes and eateries not only provide a delicious breakfast experience, but also contribute to the local economy and reduce the carbon footprint.From farm-to-table restaurants like Melanies Food Fantasy, to bakeries and cafes like Stick Boy Bread Co, to classic American restaurants like Sunrise Grill, there's something for everyone.Whether you prefer a retro diner experience at Troys 105 Diner or a cozy cafe vibe at Local Lion, Boone has it all.Cozy Cafe AtmospheresAs we enter the cozy cafe, we're greeted with the comforting aroma of freshly brewed coffee and the inviting warmth of soft lighting.The cozy cafe atmosphere is a popular topic of discussion among food enthusiasts and those seeking a relaxing dining experience. Here are two sub-topics that engage the audience:Cozy Interior Design:Rustic decor with wooden furniture and warm color schemesSoft lighting and comfortable seating arrangements create a cozy ambianceWelcoming Customer Service:Friendly and attentive staff that make you feel at homePersonalized service and attention to detail enhance the overall experienceA cozy cafe atmosphere allows customers to unwind, enjoy their favorite beverages, and indulge in delicious treats. It provides a space for relaxation and conversation, making it an ideal setting for catching up with friends or enjoying a quiet moment alone.Classic American FavoritesClassic American favorites are a staple in the breakfast scene in Boone, NC. These iconic dishes satisfy both the palate and the wallet. From fluffy pancakes and crispy bacon to hearty omelets and golden waffles, these breakfast options are sure to please any appetite.With their timeless appeal and affordable prices, these classic American favorites are a must-try for breakfast lovers in Boone.Iconic American DishesWe love indulging in iconic American dishes like juicy burgers and creamy mac and cheese. These dishes have become synonymous with American cuisine and are beloved by people all over the country. They've stood the test of time and continue to be enjoyed by generations.Some of the iconic American dishes that we can't get enough of include:Classic Cheeseburger: A juicy beef patty topped with melted cheese, lettuce, tomato, and pickles, all sandwiched between a soft bun.Apple Pie: A sweet and tart filling made with fresh apples, baked in a flaky crust, and served with a scoop of vanilla ice cream.These dishes represent the heart and soul of American comfort food and are sure to satisfy any craving. So next time you're looking for a taste of America, don't forget to indulge in these iconic dishes.Budget-Friendly Breakfast OptionsWe can find budget-friendly breakfast options at classic American favorites, such as diners and cafes.Diners like Sunrise Grill offer a wide selection of mouth-watering dishes at affordable prices. With their impressive menu and cozy coffee bar, Sunrise Grill provides a satisfying breakfast experience without breaking the bank.For those looking for a more laid-back vibe, cafes like Local Lion are a great choice. They offer daily house-made donuts and various roasted coffee blends, creating a warm and inviting atmosphere.These budget-friendly options allow breakfast lovers to enjoy delicious meals without straining their wallets.Step Back in Time at Retro DinersOne of the most nostalgic dining experiences in Boone is stepping back in time at Troys 105 Diner, a 1950s-style American restaurant that offers a lively setting with a retro theme, complete with vintage memorabilia, a jukebox, and both booth and counter seating.When you enter Troys 105 Diner, you're instantly transported back in time to the 1950s. The restaurant is decorated with vintage memorabilia, including old Coca-Cola signs and classic car posters, creating an authentic retro atmosphere.The jukebox is a highlight of the dining experience. It plays a variety of hits from the 1950s and allows customers to choose their favorite tunes while enjoying their meal. The music adds to the lively and energetic ambiance of the diner.The seating options at Troys 105 Diner cater to all preferences. If you want a more intimate dining experience, you can choose a booth. The booths are cozy and provide a sense of privacy. On the other hand, if you prefer a more social setting, you can sit at the counter. The counter seating allows you to interact with the friendly staff and other diners.Stepping into Troys 105 Diner is like stepping into a time machine. The retro theme, vintage memorabilia, jukebox, and booth and counter seating all contribute to the nostalgic dining experience. Whether you're a fan of the 1950s or simply looking for a unique and lively atmosphere, Troys 105 Diner is a must-visit destination in Boone.Coffee and Donuts HeavenWhen we think of Coffee and Donuts Heaven, our mouths water at the thought of fresh, warm donuts and a steaming cup of coffee. In Boone, NC, there are several places that offer this heavenly combination.Local Lion, a cozy café and donut shop, opened its doors in April 2012 and has been delighting customers ever since with their daily house-made donuts and various roasted coffee blends. The warm ambiance and laid-back vibe make it the perfect spot to enjoy a leisurely morning treat.For those who prefer a more traditional Southern breakfast, Sunrise Biscuit Kitchen is a local favorite. Famous for their homemade biscuits, they offer a variety of biscuit sandwiches that are sure to satisfy any craving. With quick and friendly service, Sunrise Biscuit Kitchen is a great spot for a grab-and-go breakfast.If you're in the mood for a retro experience, Troys 105 Diner is the place to go. This 1950s-style American restaurant is located just a minute away from the Boone Mall and offers a lively setting with a retro theme. With vintage memorabilia, a jukebox, and both booth and counter seating, Troys 105 Diner is a fun and nostalgic place to enjoy your morning coffee and donut.No matter your preference, Boone, NC has a variety of options for coffee and donut lovers. From cozy cafes to retro diners, there's something for everyone to enjoy in this coffee and donut heaven.Southern Comfort at Its BestAt Danl Boone Inn Restaurant, we indulge in the heartwarming experience of Southern comfort food at its best, with dishes prepared with love and served in a buffet-style dining experience. Our restaurant, a long-standing family-friendly establishment dating back to 1959, offers a taste of traditional Southern cuisine in a simplistic yet inviting setting.As you step inside, you'll be greeted by a homey atmosphere, complete with hospitable staff ready to cater to your every need.When dining at Danl Boone Inn, you can expect hearty portions of classic Southern fare that will leave you feeling satisfied and content. From fried chicken and country ham to cornbread and collard greens, our buffet-style dining experience allows you to sample a variety of mouthwatering dishes. And don't forget to save room for our famous desserts, including homemade pies and cobblers that will transport you to Grandma's kitchen.In addition to our delicious food, we take pride in providing a welcoming environment for families and friends to gather and enjoy a meal together. Our simplistic decor and down-to-earth atmosphere create a sense of comfort and nostalgia. Whether you're a local or just passing through, we invite you to join us at Danl Boone Inn Restaurant for a taste of Southern comfort at its best.Bagel BlissWe absolutely love the bagels at Boone Bagelry - their omelets are always customized to our tastes!Boone Bagelry is a locally-owned and longtime-running restaurant that first opened its doors in 1988. Located in a snug space with accessible parking areas, this bagel shop has become a beloved spot for breakfast in Boone, NC.Boone Bagelry takes pride in their omelets, which are made to order and can be customized to suit individual preferences. Whether you prefer a classic combination of eggs, cheese, and vegetables, or something more adventurous like a spicy sausage and pepper omelet, Boone Bagelry has got you covered. The omelets are cooked to perfection, with fluffy eggs and a generous filling that will satisfy any breakfast craving.In addition to their delicious omelets, Boone Bagelry also offers a variety of freshly baked bagels. From plain and sesame to everything and cinnamon raisin, there's a bagel flavor for everyone. These bagels are made in-house, ensuring freshness and quality.If you're looking for a breakfast spot that serves up tasty bagels and customizable omelets, look no further than Boone Bagelry. With their friendly staff and cozy atmosphere, it's the perfect place to start your day off right.Frequently Asked QuestionsAre There Any Farm-To-Table Breakfast Options in Boone, Nc?Yes, there are farm-to-table breakfast options in Boone, NC. These restaurants prioritize serving dishes made with high-quality, locally sourced ingredients.One such option is Melanies Food Fantasy, an American restaurant established in 1991. They offer creatively plated breakfast dishes that cater to both vegan and non-vegan preferences.Another option is Stick Boy Bread Co, a family-owned bakery and eatery that serves fresh pastries and delectable breakfast plates.Both establishments provide a farm-to-table dining experience in Boone.Where Can I Find the Best Pastries and Breakfast Plates in Boone?When it comes to finding the best pastries and breakfast plates in Boone, NC, there are plenty of options to choose from.Some popular choices include Stick Boy Bread Co, known for their delectable pastries straight from the oven, and Our Daily Bread, a quaint bakery and cafe with a wide selection of freshly baked goods.Each of these establishments offers a cozy atmosphere and friendly staff, making them great places to start your day with a delicious breakfast.What Are Some Budget-Friendly Options for Classic American Breakfast in Boone?Some budget-friendly options for classic American breakfast in Boone include:Sunrise Grill: This family-operated restaurant offers a coffee bar and an impressive menu of mouth-watering dishes at affordable prices. It is a great choice for a delicious and affordable breakfast in Boone, NC.Cracker Barrel: Known for their country-style cooking and variety of breakfast options, Cracker Barrel is a family-friendly eatery that offers a homey atmosphere. It is another great choice for a budget-friendly breakfast in Boone.These options provide a range of delicious breakfast choices at affordable prices, making them perfect for anyone looking to start their day off right without breaking the bank.Is There a Retro Diner in Boone With a Kid-Friendly Menu?Yes, there's a retro diner in Boone with a kid-friendly menu.Troy's 105 Diner is a lively 1950s-style American restaurant, located near the Boone Mall. It features a vibrant retro theme, complete with vintage memorabilia, a jukebox, and both booth and counter seating.The menu offers options for special diets and a kid-friendly selection.Are There Any Local Coffee Shops That Offer Donuts in Boone?Yes, there are local coffee shops in Boone that offer donuts.One such place is Local Lion, which has been open since April 2012. They serve daily house-made donuts and offer various roasted coffee blends.The atmosphere is warm and laid-back, making it a great spot to enjoy a delicious donut and a cup of coffee.ConclusionAs we conclude our breakfast journey through Boone, NC, we're left with a sense of fulfillment and satisfaction.The diverse array of breakfast spots in this charming town exemplifies the town's commitment to quality, creativity, and tradition.From the farm-to-table delights to the retro diners and everything in between, Boone offers a breakfast experience that's both delicious and nostalgic.So, whether you're a local or just passing through, be sure to indulge in the best breakfast that Boone has to offer.
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2024.06.02 05:49 Jtagz Why is pumpkin pie seasonal?

Honestly, I think it’s kinda bullshit that I can’t get pumpkin pie without special ordering for 3/4 of the year.
Like I love pecan, apple, blueberry, etc. but man pumpkin pie hits different.
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2024.06.02 03:09 gregornot The Beatles' only visit to Atlanta lasted around 10 hours, but was remarkable for one key reason: monitor speakers on the stage allowed them to hear themselves play - a rarity during the whirlwind of Beatlemania.

The Beatles' only visit to Atlanta lasted around 10 hours, but was remarkable for one key reason: monitor speakers on the stage allowed them to hear themselves play - a rarity during the whirlwind of Beatlemania.
The group landed in Atlanta's Hartsfield-Jackson Airport at 2pm, having flown in on a chartered aeroplane from Canada. Although crowds of fans were at the airport to greet them, the plane taxied to a remote area where they discreetly boarded, along with their entourage, three limousines.
The Beatles were taken to the baseball stadium, where a locker room had been designated as their dressing room and headquarters. Some tables and chairs had been assembled in the area, and temporary beds, known locally as 'cots', were also provided. Ringo Starr, amused at the word, climbed into one and sucked his thumb loudly.
The hired caterers offered to make The Beatles hamburgers, but they requested corn on the cob instead. Their meals also included top sirloin, leg of lamb and pork loin, along with the corn, pole beans, fruit and apple pie. The group was so impressed with the quality of the food that they signed the china plates for the caterers.
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2024.06.02 02:19 RedAshes98 Apfelkuchen (German Apple Cake)

Apfelkuchen (German Apple Cake)
Made this for the first time and it turned out so good! I want to add more apples next time.
https://www.tasteofhome.com/recipes/oma-s-apfelkuchen-grandma-s-apple-cake/
I used a glass pie bowl because that's all I have 😅 and no sifter for the powdered sugar, so I brushed the sugar to make the coverage more even.
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2024.06.02 02:01 Lilhoneylilibee Can someone draw my beautiful goats?

Can someone draw my beautiful goats?
You guys all have such unique and amazing styles. I would love to see anything you come up with inspired by my perfect little ladies! The one with horns is Artemis (Farty) and the one with floppy ears is Achelois (Louise). Farty is a flower fuled chaos machine, very anxty, definitely would be goth but like, soft goth yk? Enjoys eating my home, others homes, stepping on ducks and being carried like a baby. Louise is a sweet sweet idiot. There is very little going on in her head and gives me very much pinkie pie energy. She enjoys frolicking into places she shouldn’t be and eating crab apples till she is sick. Was supposed to be a fancy show goat but got rejected as a baby cause of her overbite. Incase you need any background… idk… idk, how these subs work I just would love to see my goats as cartoons so much😂
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2024.06.02 01:41 Sweet-Count2557 Best Restaurants in Ofallon Il

Best Restaurants in Ofallon Il
Best Restaurants in Ofallon Il Welcome to the culinary paradise of Ofallon, IL, where we've unearthed the city's best restaurants for your indulgence.Prepare to be amazed as we guide you through a gastronomic adventure that will leave you craving more.From the mouthwatering wood-fired pizzas at Peel Wood Fired Pizza to the soulful Southern cuisine at Hop House Southern Eatery, we've left no stone unturned in our quest for the ultimate dining experiences.So sit back, relax, and let us take you on a journey through Ofallon's finest culinary gems.Key TakeawaysPeel Wood Fired Pizza is an award-winning restaurant known for its flavorful salads, special diet options, Italian-inspired entrees, and signature cocktails. A must-try dish is their Maple Bourbon Pork wood-fired pizza.Hop House Southern Eatery is a renowned restaurant specializing in Southern-style cuisine. They offer generous portions and a wide selection of alcoholic concoctions. The Stuffed Pig dish, which includes potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream, is a must-try.Bella Milano is a highly acclaimed Italian restaurant near hotels and tourist hotspots. They offer classic Italian-style favorites and stylishly plated dishes. The Boursin Filet with rosemary cream, cream cheese potato cake, and house-made Boursin cream sauce is a must-try dish, and the Turtle Brownie a la Mode with caramel drizzle, toasted pecans, and Tahitian vanilla ice cream is a decadent dessert recommendation.Wood Bakery is a long-time running bakeshop that offers freshly baked pastries, donuts, cookies, cakes, pies, and specialty items. Their various flavors of cookies, like cinnamon, M&M, and chocolate chip, are a must-try, and their pies in flavors like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue are a scrumptious option.Peel Wood Fired PizzaWhen it comes to pizza in O'Fallon, IL, Peel Wood Fired Pizza is a top choice. With its award-winning status and commitment to using a wood-fired oven, Peel Wood Fired Pizza offers a unique and flavorful dining experience. The restaurant is located in the downtown neighborhood, making it easily accessible for locals and visitors alike.Peel Wood Fired Pizza not only excels in its pizza offerings but also provides a diverse menu that caters to different dietary preferences. From flavorful salads to Italian-inspired entrees, there's something for everyone. The restaurant also offers signature cocktails that perfectly complement the delicious food.One must-try pizza at Peel Wood Fired Pizza is the Maple Bourbon Pork. This mouth-watering creation features a combination of mozzarella, bacon, maple bourbon glaze, cheddar, and more. Each bite is bursting with a delightful blend of sweet and savory flavors.For those craving a savory sandwich, the Wood Fired Bison Burger is a recommended choice. This sandwich comes with hickory-smoked cheddar, bourbon blueberry jam, and a special barbecue sauce. The combination of flavors in this dish is simply outstanding.As we transition to the subsequent section about Hop House Southern Eatery, it's important to note that Peel Wood Fired Pizza sets a high standard for quality, flavor, and ambiance. The restaurant's contemporary decor and shareable plates make it the perfect spot for groups to enjoy a meal together. Whether you're a pizza lover or looking to try something new, Peel Wood Fired Pizza is a must-visit restaurant in O'Fallon, IL.Hop House Southern EateryWe often find ourselves craving the Southern-style cuisine at Hop House Southern Eatery in O'Fallon, IL. The moment we step into the vibrant space, we're greeted by trendy decorations that create a lively and welcoming atmosphere. The easily accessible parking area adds to the convenience of dining at this renowned restaurant.Here are three reasons why Hop House Southern Eatery is a must-visit:Generous Portions: When it comes to Southern cuisine, we believe in indulgence. Hop House Southern Eatery certainly delivers on that front. The portions here are incredibly generous, ensuring that you leave the restaurant feeling satisfied and content. From the mouthwatering Stuffed Pig, with its combination of potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream, to the exquisite Filet Mignon Steak Tips, topped with crispy bacon, wild mushrooms, and onions, every dish is designed to please your taste buds and leave you wanting more.Wide Selection of Alcoholic Concoctions: Freedom comes in many forms, and at Hop House Southern Eatery, it comes in the form of an extensive drink menu. From craft beers to signature cocktails, this restaurant offers a wide selection of alcoholic concoctions to quench your thirst and enhance your dining experience. Whether you prefer a classic bourbon on the rocks or a refreshing fruity cocktail, you'll find the perfect drink to complement your meal.Trendy Decor and Vibrant Atmosphere: Hop House Southern Eatery not only delights your taste buds but also pleases your eyes. The trendy decorations and contemporary decor create a vibrant atmosphere that adds to the overall dining experience. The combination of modern aesthetics and Southern charm gives this restaurant a unique and inviting ambiance that makes you feel right at home.If you're looking for a place that serves up delicious Southern-style cuisine in a trendy and vibrant setting, look no further than Hop House Southern Eatery. With its generous portions, wide selection of alcoholic concoctions, and trendy decor, this restaurant is sure to satisfy your cravings and provide you with a dining experience that exudes freedom.Bella MilanoWhen it comes to Bella Milano, we can't help but be impressed by their signature Italian dishes. From their Boursin Filet with rosemary cream to their decadent Turtle Brownie a la Mode, every dish is crafted with care and bursting with flavor.And it's not just the food that stands out - Bella Milano also excels in stylishly plating and presenting their dishes, making each one a feast for the eyes as well.In addition, their catering and event services make them the perfect choice for special occasions.Signature Italian DishesWhat are the must-try signature Italian dishes at Bella Milano?Here are three mouthwatering options that will transport you straight to Italy:Caprese Salad: Fresh, juicy tomatoes layered with creamy mozzarella cheese and drizzled with a tangy balsamic glaze. This classic Italian appetizer is bursting with flavor and the perfect way to start your meal.Chicken Parmesan: Tender chicken breast coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with melted mozzarella cheese. Served with a side of al dente spaghetti, this dish is a comforting Italian favorite that will leave you feeling satisfied and content.Tiramisu: Indulge your sweet tooth with this heavenly dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder come together to create a decadent and irresistible treat.At Bella Milano, you can expect the highest quality ingredients and authentic Italian flavors in every dish.Now, let's move on to the next section and explore the stylish plating and presentation at this fantastic restaurant.Stylish Plating and PresentationOur dining experience at Bella Milano is enhanced by the stylish plating and presentation of their dishes. From the moment our plates were placed in front of us, we were captivated by the artistry and attention to detail. Each dish was carefully arranged with vibrant colors, contrasting textures, and garnishes that added a pop of flavor and visual appeal. The presentation truly reflected the elegance and sophistication of the restaurant.Whether it was the beautifully plated Boursin Filet with its rosemary cream and cream cheese potato cake, or the decadent Turtle Brownie a la Mode with its caramel drizzle and toasted pecans, every dish was a feast for the eyes as well as the taste buds. The stylish plating and presentation at Bella Milano truly sets it apart from other restaurants in O'Fallon, IL.Transitioning into the next section about catering and event services, Bella Milano also offers their expertise in creating visually stunning and delicious dishes for special occasions.Catering and Event ServicesWe were pleasantly surprised to discover that Bella Milano offers catering and event services, allowing us to enjoy their delicious cuisine and impeccable service at our special occasions.Here are three reasons why we believe Bella Milano's catering and event services are a fantastic choice:Customizable Menu Options: Bella Milano understands that every event is unique, so they offer a wide range of menu options that can be customized to suit your preferences and dietary needs. Whether you're hosting a wedding, corporate event, or private party, their skilled chefs will work closely with you to create a menu that will impress your guests.Attention to Detail: From the moment you contact Bella Milano about their catering services, you can expect nothing but the highest level of professionalism and attention to detail. Their experienced event planners will assist you in every step of the planning process, ensuring that your event runs smoothly and seamlessly.Beautiful Presentation: Bella Milano prides itself on not only the taste of their food but also the presentation. They understand that visual appeal is just as important as the flavors, so they take great care in beautifully plating their dishes for your special event. Your guests will be impressed by the elegant and stylish presentation.With Bella Milano's catering and event services, you can relax and enjoy your event knowing that you're in capable hands.Wood BakeryWood Bakery offers a wide variety of freshly baked pastries, donuts, cookies, cakes, pies, and specialty items. When you step into Wood Bakery, you are immediately greeted by the delightful aroma of freshly baked goods. The display case is filled with an enticing array of treats that are sure to satisfy any sweet tooth.The bakery's selection is extensive, offering something for everyone. From classic chocolate chip cookies to unique flavors like cinnamon and M&M, Wood Bakery has a cookie for every preference. The pies are also a standout, with options like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue. Each pie is made with a flaky, buttery crust and filled with delicious, flavorful fillings.To give you a better idea of what Wood Bakery has to offer, here is a table showcasing some of their delectable treats:ItemDescriptionMust-TryFreshly Baked PastriesA variety of flaky croissants, danishes, and turnoversAlmond CroissantDonutsClassic glazed, chocolate frosted, and jelly-filled varietiesBoston Cream DonutCookiesClassic chocolate chip, cinnamon, and M&M flavorsCinnamon CookieCakesMoist and decadent cakes in various flavorsRed Velvet CakePiesFlaky crusts filled with delicious fruit or cream fillingsApple PieSpecialty ItemsUnique and creative baked goods for special occasionsChocolate Ganache TartWood Bakery takes pride in using high-quality ingredients and traditional baking techniques to create their mouthwatering treats. Whether you're craving a sweet pastry, a warm donut, or a slice of pie, Wood Bakery is the perfect place to satisfy your dessert cravings. So go ahead, indulge in a little slice of heaven at Wood Bakery.Andrias RestaurantWhen we walked into Andrias Restaurant, we were immediately greeted by the friendly staff and the enticing aroma of delicious seafood and steaks cooking on the grill. The atmosphere was warm and inviting, with soft lighting and cozy booths that made us feel right at home.As we perused the menu, we couldn't help but get excited about the mouthwatering options that awaited us. Here are three reasons why Andrias Restaurant is a must-visit dining establishment in O'Fallon:Unparalleled Seafood: Andrias Restaurant takes pride in serving the freshest seafood available. From succulent lobster tails to buttery Alaskan king crab legs, their seafood dishes are a true delight for the taste buds. Whether you prefer your seafood grilled, steamed, or fried, Andrias has a wide range of options to satisfy any seafood lover.Perfectly Cooked Steaks: If you're a steak enthusiast, Andrias Restaurant is a haven for you. Their steaks are cooked to perfection, with each bite offering a tender and juicy explosion of flavor. From the melt-in-your-mouth filet mignon to the bold and flavorful ribeye, Andrias knows how to deliver a steak that will leave you wanting more.Impeccable Service: The staff at Andrias Restaurant goes above and beyond to ensure a memorable dining experience. From the moment you walk in, you're treated like a valued guest. The servers are attentive, knowledgeable, and always ready to assist with any requests or recommendations. The attention to detail and genuine hospitality truly sets Andrias apart from other restaurants in the area.Deweys PizzaLet's explore the mouthwatering options at Dewey's Pizza, one of the best pizza joints in O'Fallon, IL. Dewey's Pizza is an upscale pizzeria that specializes in gourmet pies and seasonal craft beers. As soon as you step inside, you'll be welcomed by a modern and inviting decor that sets the tone for a fantastic dining experience.One of the standout features of Dewey's Pizza is their customizable pizzas, allowing you to cater to your specific tastes. Whether you prefer a classic Margherita or a more adventurous combination of toppings, Dewey's has you covered. However, if you're looking for a recommendation, their Bronx Bomber specialty pizza is a must-try. Packed with green peppers, mozzarella, sausages, onions, black olives, pepperoni, and mushrooms, this pizza is bursting with flavor.In addition to their pizzas, Dewey's also offers a variety of fresh salads that make for a delicious and satisfying meal. The Peppercorn Ranch salad is a flavorful option, with crisp Romaine lettuce, shaved parmesan, bacon, red onions, tomatoes, and homemade dressing. It's the perfect accompaniment to any pizza or even as a standalone dish.When it comes to craft beers, Dewey's Pizza doesn't disappoint. They've a rotating selection of seasonal brews that pair perfectly with their pizzas. Whether you're a beer connoisseur or just looking to try something new, you're sure to find a brew that suits your taste.Frequently Asked QuestionsWhat Is the History Behind Peel Wood Fired Pizza's Award-Winning Wood-Fired Pizzas?Peel Wood Fired Pizza's award-winning wood-fired pizzas have a rich history behind them. The pizzas are cooked in a traditional wood-fired oven, which imparts a unique smoky flavor to the crust.The dough is made from scratch using high-quality ingredients and is hand-stretched for the perfect texture. The toppings are carefully selected and include a variety of delicious and creative combinations.Each pizza is cooked to perfection, resulting in a crispy crust, gooey cheese, and mouthwatering flavors that keep customers coming back for more.Can You Provide More Information About the Trendy Decorations and Parking Area at Hop House Southern Eatery?At Hop House Southern Eatery, the trendy decorations create a vibrant and stylish atmosphere to complement the delicious Southern-style cuisine.The easily accessible parking area adds convenience for diners.The restaurant offers generous portions and a wide selection of alcoholic concoctions.The must-try dish is the Stuffed Pig, which features potato skins, andouille sausages, pulled pork, cheddar, bacon, and cilantro cream.For an exquisite dinner option, the Filet Mignon Steak Tips with crispy bacon, wild mushrooms, and onions are highly recommended.How Does Bella Milano Cater to Special Occasions With Its Catering Services and Private Venue Rentals?When it comes to catering special occasions, Bella Milano has got you covered. With their catering services and private venue rentals, they ensure a memorable experience for you and your guests.Whether it's a wedding reception, birthday party, or corporate event, Bella Milano offers classic Italian-style favorites and stylishly plated dishes that are sure to impress. Their attention to detail and commitment to excellent service make them the perfect choice for any special occasion.What Are Some of the Specialty Items Offered at Wood Bakery, in Addition to Their Freshly Baked Pastries and Pies?At Wood Bakery, they offer a variety of specialty items that are sure to satisfy your cravings. In addition to their freshly baked pastries and pies, they have flavorful cookies like cinnamon, M&M, and chocolate chip. They also have scrumptious pies in flavors like apple, peach, blueberry, pumpkin, cherry, coconut cream, and lemon meringue. Wood Bakery has something for everyone. Their long-standing reputation and commitment to quality make them a must-visit bakery in Ofallon Il.Can You Describe the Ambiance and Dining Experience at Deweys Pizza, Including Their Exceptional Service and Customizable Pizzas?At Dewey's Pizza, the ambiance is modern and the dining experience is exceptional. The service is top-notch, with attentive staff who go above and beyond to ensure a memorable meal.What sets Dewey's apart is their customizable pizzas, allowing each guest to tailor their pie to their specific tastes. Whether you prefer classic flavors or adventurous combinations, Dewey's has you covered.From the Bronx Bomber specialty pizza to the refreshing Peppercorn Ranch salad, there's something for everyone to enjoy.ConclusionIn the vibrant town of Ofallon, IL, culinary delights await at every corner. From the wood-fired pizzas at Peel Wood Fired Pizza to the mouth-watering Southern-style cuisine at Hop House Southern Eatery, there's something for everyone's palate.Whether you crave classic Italian favorites at Bella Milano or freshly baked pastries at Wood Bakery, this city has it all.So come and explore the best restaurants in Ofallon, IL, and let your taste buds be tantalized by a symphony of flavors.Bon appétit!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.06.01 23:57 BatVisible31 I just want to know what this tastes like so bad, I know other people have to be curious about this as well. Its synthetic food it can't be that good.

I just want to know what this tastes like so bad, I know other people have to be curious about this as well. Its synthetic food it can't be that good.
People in the outer systems and in Atlantis probably have never had real Earth food. Every time I see this, I'm just curious to know what it tastes like. It's probably not good. I'm so curious about the texture and how it would feel eating it. I sometimes wonder if it's similar to tofu for the texture. Flavor-wise I'm assuming it would be artificial like what we have now.
submitted by BatVisible31 to Starfield [link] [comments]


2024.06.01 23:26 Jaded-Bookkeeper-807 TiVo Stream Now Negotiates Apple AirPlay To A TV, Using Latest IOS And The Apple App Available On Google PlayStore for Android Devices

It is a case either of an old dog learning new tricks, or of new tricks learning about an old dog. Remember when the TiVo Stream 4K only knew how to do Chromecast? Now it does Apple AirPlay.
As of June 1, 2024, or maybe earlier, the TiVo Stream 4k accepts and broadcasts from Apple Airplay to a TV.
It’s doing it to our fifteen or so year old plasma Panasonic TV, and our TV is displaying everything that is playable through our IPad. The IPad is a 2022 model with up-to-date IOS. The TiVo is featuring the Apple program/icon which is freely downloadable to Android devices though the Google PlayStore.
This might have been available prior to June 1, 2024 but I had never honestly tried it before.
I am not using the TiVo Stream’s remote which doesn’t control the TV when playing through AirPlay, but rather am controlling the playback via TiVo Stream 4k through the IPad AirPlay controls. When doing that, I can switch back and forth between the Ipad and the TV.
My use case is as follows. I am a subscriber to LingoPie, which allows me among other things to watch Netflix with double subtitles, one in English and one in a target language. Until about six months or so ago, LingoPie was not available for the IPad. That changed with an IOS version. Now I can use the excellent IPad for that program, and go back and forth in that program to the TV using the Tivo Stream and the IPad.
I’m no longer chained to Windows and Chromecast through the Chrome browser. Not that that was bad, but this is much more versatile.
submitted by Jaded-Bookkeeper-807 to Tivo [link] [comments]


2024.06.01 22:25 chaoticnyxx cooked apple recipes

hi! in the last 18 months, i discovered that i have an apple allergy. HOWEVER, this only applies to raw apples, skin or no skin, i can eat cooked apples, such as in apple pie, or apple juices. apples were the one fruit i consistently ate my entire life (i’m 21), and now it’s like i’ve been hit by a ton of bricks with this news. does anyone have any recipes for cooked apples that aren’t necessarily hot? the only thing i could come up with was to make a kind of apple pie filling but eating it cold😭
submitted by chaoticnyxx to FoodAllergies [link] [comments]


2024.06.01 22:18 Agent_286 Auntie Bee and CharChar

Auntie Bee and CharChar submitted by Agent_286 to BeelzebubCult [link] [comments]


2024.06.01 21:59 ThinCrusts Weekly haul-ish (WV)

Weekly haul-ish (WV)
Guess total before swiping right. First pic missing a 12 pack of hard seltzers.
submitted by ThinCrusts to aldi [link] [comments]


2024.06.01 21:15 Combatpigeon96 Appalatus

Appalatus submitted by Combatpigeon96 to CallMeCarson [link] [comments]


2024.06.01 17:01 eZGjBw1Z New and Changed Products - June 2024 (More price decreases than increases)

Usually around the first of the month we have a batch of price changes. According to the "How to Become a Contract Liquor Agent" document, "The Agent must also complete price changes that occur at the first of the month..."
I plan to use this post to capture other smaller changes that happen during the rest of the month before the big change next month. Be sure to go back and check out what changed last month after the 1st.
Counts for 6/1/24:
For each category I've sorted by the amount of the price increase or decrease. New products are shown first, then price decreases are shown in decreasing order followed by price increases in increasing order. At the end are products with other changes unrelated to price.
Here's a link to what changed last month in May, 2024.
Current product status is indicated on each line as follows. OHLQ hasn't publicly explained what these things mean but I've included my best guess below.

American Whiskey

Brandy

Canadian Whiskey

Cordial

Gin

Irish Whisky

Japanese Whiskey

Rum

Scotch

Tequila

Vodka

submitted by eZGjBw1Z to OhioLiquor [link] [comments]


2024.06.01 16:46 addyh July 10, 1937 T.S.S. California lunch & dinner menus - ship was destroyed in WWII

July 10, 1937 T.S.S. California lunch & dinner menus - ship was destroyed in WWII submitted by addyh to VintageMenus [link] [comments]


2024.06.01 16:08 LiberVix Summer Collection Release Today

Hi all,
Just wanted to give you a heads up that I have a Limited Summer Collection release today, which includes my Wild Collection and some returning summer scents (and one new GC!). I am only able to do a limited amount of these (except the new GC) so when they sell out , that will be it! The Language of Flowers Collection, however, I will continue to restock indefinitely.
WILLOW WAXCRAFT SHOP
Here is the lineup!
AULD LANG SYNE Reminders of days gone by: strawberry jam filled breakfast pastries, wooden game tiles, pecan pie, and fields of dangerously sweet purple flowers.
ANIMAL ARMY A technicolor blend of ripe passion fruit pulp, pineapple juice, mango, coconut milk, sea salt and sour gummy candy with a faint whiff of ozone.
BIRDIE'S HOUSE Mama smelled like peaches. Bergamot, a steaming cup of green tea, peach nectar and osmanthus, grounded with secrets hidden in a warm, dusty attic.
THE LAST MEN They’re already extinct. They just don’t want to admit it. Burning embers, charred resins, smoked lavender, sage, gunpowder, and birch leaf.
OUT OF THE DEEP WOODS Take the first step into a new world, with new friends to guide the way: prickly pear, Calypso orchid, juniper berry, fresh cucumber, warm earth, evergreens.
A VERY SPECIAL BOY Part deer. Part boy. All hope. His story begins with warm maple wood and leaves, a worn flannel shirt, caramel apples, and maple syrup, on a soft bed of ambrette seed musk.
YOU ARE WELCOME HERE A safe haven from the crumbling world outside: Lush greenery, golden mimosa, lime blossom, petitgrain, tomato leaf, and carrot seed.
RAINBOW SPRINKLES In the backyard, leaping through the sprinkler, watching rainbows shimmer through the cold sweetwater. Wild strawberries, green apple, and pear blossom grounded by wet grass, moss, and clover with a comforting whisper of line dried linens.
WATERFALL HIKE A cool forest walk to a hidden woodland waterfall- crushed fir needle, cedar, flowing water, with the dark berry and green leaf shading of Siberian Rhododendron.
WAVE POOL ‘92 Let go and let the waves carry you to the deep end of the perfect, carefree summer day- pool water, salty skin and sunscreen, soft baked pretzels, cotton candy, and waffle cones piled high with vanilla soft serve.
CITY BLOCK PARTY Step outside, meet the neighbors. Cola on the front steps, gas exhaust and motor oil, green peeking through sidewalk cracks, and the ozonic rumble of an approaching rainstorm.
TROUBLE IN PARADISE (ORIGINALLY FALLOWEEN, SWITCHING TO SUMMER!) You have the map to the hidden rainforest ruins, where X marks the location of a rare, sparkling emerald. But shady jewel thieves are hot on your trail! Who will find the treasure first? A sudden tropical rainstorm, frozen pineapple, Ginger Co2, bergamot, bittersweet tamarind, and glowing green musk.
BEYOND THE INVISIBLE (NEW GENERAL CATALOG) Golden sandalwood, benzoin resin, oud, rose, soft patchouli musk, and a delicate, misty veil of rain.
I also have a new Volume in The Library of Scent! This Volume can be found in the 478 nonfiction section of the library on June 1st, under the subject heading:
LATIN patchouli, rosemary, basil, dried fruit, pomegranate, olive, cinnamon, incense, rose
I took Latin for 3 years in high school (can't remember much except licetne mihi ire ad latrinam si placet :) This scent is inspired by materials that ancient Romans may have used for perfume (per fumum= through smoke). Starting June 1st through June 30th, use code LATIN for $4.50 off your purchase of $40.00+
submitted by LiberVix to Indiemakeupandmore [link] [comments]


2024.06.01 15:45 coasttocoastgenetics {UPDATED} Rare Heirloom Cannabis Seeds for Sale - NY

{UPDATED} Rare Heirloom Cannabis Seeds for Sale - NY
Hey everyone! I was pleased by the overwhelming interest I got in my collection, as someone who has a passion for building soil and hunting beans for unique phenos the last 15 years. I am glad how many people appreciate true one of kind heirloom genetics!
Why am I getting rid of them? Simply put - I am trying to go the legit route and this state is making it beyond difficult. I need to recoup and regroup. Any support is much appreciated. I’ve waited my whole life for this.
Pricing - I updated below. Much of my collection is very hard to find one of kind stuff that is highly sought after. No random pollen chucking, true bred stabilized genomes. There’s a lot of history in that list as well if you’re someone who understands the genomics of the plant. You’ll see breeder, where they’re out of, the strain name, the cross and a little bit of history / description on some of it. Some very very special stuff. Pricing is either what I paid for it or a little more if it’s something special that’s not easy to find or not being bred anymore.
*Each strain is in original packaging stored in a curidor at a steady 52 degrees, no light, no humidity. I find this is the best way to store beans for long term storage and guaranteed high germination rates. I usually get 97-100% germ rate with my germination method which I will include on a printed out sheet for anyone who grabs any of my offerings. I want you to succeed and find something special - I cherish my collection and sad to see a lot of it go but you gotta do what you gotta do. I’d really like to see this stuff go to growers who care about the plant and preserving the uniqueness to it for years to come. Hope all of this helps
Here is the full list:
coasttocoastgenetics@gmail.com (get in touch)
{Regs}
~ Oni Seed Co (Maine) ~ 
Tropicanna Cookies F2 - Girl Scout Cookies x Tangie (multiple award winner) [R] 250 ~ Elev8 Seeds (Seattle, Washington) Tangerine Cookies - Thin Mint Girl Scout Cookies x Tangie [R] 120
~ Mountain Organics ~ 
Cosmic Lotus - Gonzo x TOVR (Thai, Afghan, Haze, Northern Lights) [R] 120 Maya - Acapulco Gold x Lotus [R] 120 Gold Rush - Colombian Gold x Lotus [R] 120 The One BC1 - 1976 Highland Thai x 1971 Kandahar Afghani [R] {Clackamus Coot} 150 {See Mountain Organics Genetics PDF (now MOB seeds) for more info on genetic lineages.} ~ MOB seeds (Mountain Organics) ~ Psyche - The One BC1 x The One BC1 (Afghani Hybrid) [R] 120 Eros - The One BC1 x The One BC1 (Thai Hybrid) [R] 120 The One BC2 - The One x The One BC1 [R] 120 Morpho (Blue Lotus F2) - Blue Gonzo x Lotus [R] 120 Blue Gonzo BC1 - Blue Gonzo x Blue Lotus [R] 120 {Blue Gonzo - The One x (Nevilles Haze x NL5) (blue pheno)}
~ Symbiotic Genetics / The Village (Sacramento, California) ~ 
Mimosa - Clementine x Purple Punch F2 [R] (multiple award winner) 200 Banana Punch - Banana OG x Purple Punch F2 [R] 200 Cherry Punch - Cherry AK47 x Purple Punch F2 [R] 200 Wedding Crashers - Wedding Cake x Purple Punch F2 [R] 200 Orangeade - Tangie x Purple Punch F2 [R] 200 Big Block - Motorbreath 15 x Purple Punch F2 [R] 200 {Purple Punch lineage - Larry OG x Granddaddy Purple}
~ Exotic Genetix - EG Mike (Washington) ~ 
{Over 50x Cannabis Cup Awards since 2008} Tina F2 - (Tina x Tina) Constantine x Triple OG [R] (multiple award winner) 200 Paradise Circus - Tropicanna Cookies x Tina [R] 200 Cookies & Creme - Mystery Cookies x Starfighter F2 [R] (multiple award winner) 250 Big Smooth - OG Blueberry x Cookies & Creme [R] 200 Scoops - (Gelato x Tina) x Cookies & Creme F2 [R] 200 Strawberries & Creme F2 - Strawberry x Cookies & Creme F2 [R] 250
~ Dying Breed Seeds - Shiloh Massive (Mendocino, California) ~ 
California Black Rozé - Rozé x OG eddy [R] 350 Red Rozé - Rozé x Adonai [R] 350 Sour Zkittlez - Zkittlez x Candy Zkittlez #3 x Adonai [R] 400 Watermelon Zkittlez - Watermelon Zum Zum #3 x OG Eddy [R] 400 {Zkittlez - Grape Ape x Grapefruit} {Adonai - (Russian Kush (LA Cut) x Silver Tooth (Super Silver Haze x Train Wreck)) x Sweet Tooth}
~ Humboldt Seed Company (Humboldt County, California) ~ 
Blueberry Muffin F5 - Purple Panty Dropper x Razzle Berry [R] 100 Purple Mountain Majesty F3 - Purple Train Wreck x Train Wreck x Blueberry Muffin [R] 100 Amethyst F3 - Purple Panty Dropper x Blueberry Muffin [R] 100 Mango Sherbert F3 - Mango Trees x Mango Kush x Sherbert [R] 100 {2018/2019 HSC Phenotype mega hunt - Best 0.1% selected out of 10k plants} Mango Trees F5 - Mango Kush x Humboldt OG x Jack Herer [R] 100 Banana Mango F3 - Mango Trees x Banana OG x Blueberry Muffin [R] 100 Magic Melon F3 - Mango Trees x Honeydew Melon x Mango Sherbert [R] 100 Pineapple Upside Down Cake F3 - PUDC BX3 x Pineapple Train Wreck x Cookie Monster [R] 100 {2019/2020 HSC Phenotype mega hunt - Best 0.1% selected out of 10k plants} Very Cherry - Old Timer Seed x Lemon Kush Bx3 [R] 100 Vanilla Frosting - Humboldt Frost OG x Humboldt Gelato Bx3 [R] 100
~ Gage Green Group (Detroit, Michigan) ~ 
Grateful Breath F2 - OGKB (OG Kush Breath) x Joseph OG [R] 400 5th Dimension - Out Of Body Experience x Synchronicity [R] 300 Guiding Light - Out Of Body Experience x Breathwork [R] 300 Luna Golden - High School Sweetheart 2 x Synchronicity [R] 300 Mo Lune Day - Motorbreath 15 x Breathwork [R] 300 {Out of Body Experience - (Skywalker OG x Grateful Breath) x Grateful Breath F2} {Synchronicity - Irene x Grateful Breath} {Breathwork - Mendobreath x Grateful Breath} {High School Sweet Heart - Cherry Pie Kush x Grateful Breath}
~ Dominion Seed Co - Duke Diamond (Virginia) ~ 
Stash Plant - The Puck (Skelly Hashplant) x Screaming Eagle [R] 140 Munson - Northern Lights #5 x Screaming Eagle [R] 140 Kough Drop - Strawberry Afghani x Screaming Eagle [R] 140 Free Bird - Headband x Screaming Eagle [R] 140 Shine Apple - Virginia Beach Afghani x Screaming Eagle [R] 140 Pine Bomb - Sensi Durban Poison x Screaming Eagle [R] 140 {Screaming Eagle lineage - Airborne g13 x (88 g13 Hashplant x Kandahar Afghani)} Granny Skunk - Virginia Beach Afghani x (Skelly Hashplant x SSSC Skunk #1) [R] 200 Local Skunk - Original Diesel x (Cuddlefish HP x Sour Diesel IBL) x (Skelly Hashplant x SSSC Skunk1) [R] 200 Sis Skunk - Chem Sister x (Skelly Hashplant x SSSC Skunk1) [R] 200
~ Lucky Dog Seed Co - SkunkVA (Virginia) ~ 
{Holder, Preserver, Sharer of the most elite / influential Chemdog cuts in existence.} Dog Patch - Chemdog 91 Bx2 x Chemdog D [R] 150 Hunza Valley 91 - Skelly Hashplant x Chemdog 91 Bx3 [R] 150 Road D.O.G. - Crossroad Chem x Chemdog 91 Bx2 [R] 150 Chem Fuego - Sour Band (Sour Diesel x Headband) x Chemdog 91 Bx3 [R] 150 Double Krush - Chem Krush x Chemdog 91 Bx2 [R] 150 Guerilla Fume - Silver Chem (Silverback OG x Chemdog 91) x Chemdog 91 Bx3 [R] 150 Bohemian Highway - Occidental Kush x Chemdog 91 Bx3 [R] 150 SkunkVA Chemdog 91 S1 - Chemdog 91 x Chemdog 91 [F] {Crossroad Chem - Chemdog 91 x SFV OG Kush Bx2 (Chem pheno)} {Chem Krush - Chemdog 91 x SFV OG Kush Bx2 (Kush pheno)} {Chemdog 91 lineage - Nepalese x Thai Landraces} Chemdog 91 is considered to be “the godfather” in cannabis genetics and has paved the way for some of the most popular strains in history such as Sour Diesel and OG Kush. Chemdog lineage can be found in most modern day hybrid genetics and these crosses are from there original seed stock - Original Skunk VA Chemdog 91 S1 gifted to me by Headies Gardens. Friend & Distributor of Skunk VA genetics Lucky Dog Seed Co.}
~ Green Bodhi (Eugene, Oregon) ~ 
{Intentional Horticultural ~ Mexican ~ Thai ~ Afghani} Hazy Kush - Hazy Kush x Hazy Kush Bx2 [R] (extremely unique genotype in Phylos Galaxy) 120 Hazy Dog - Dog Walker OG x Hazy Kush Bx2 [R] 120 Hazy Star - Stardawg x Hazy Kush Bx2 [R] 120 Hazy Sour - Sour OG x Hazy Kush Bx2 [R] 120 Hazy OG - OG Kush x Hazy Kush Bx2 [R] 120 Hazy Ghost - Ghost OG x Hazy Kush Bx2 [R] 120 Sour 78 (Tenzin Kush) - Sour OG x 78 LA Affie OG [R] (extremely unique genotype) 200 Dog Walker 78 - Dog Walker OG x (Sour OG x 78 LA Affie OG) [R] 150 Kosher 78 - Kosher Kush x (Sour OG x 78 LA Affie OG) [R] 150 SBSE 78 - Sour Best Shit Ever x (Sour OG x 78 LA Affie OG) [R] 150 Ancient Tenzin #2 - Tenzin Kush #2 x Ancient OG (72 Iranian x Snow Lotus) [R] 200 Ancient Tenzin #4 - Tenzin Kush #4 x Ancient OG (72 Iranian x Snow Lotus) [R] 200 {Hazy Kush lineage - Golden Pineapple x ((Trainwreck x Purple Affie) x (OG Kush x SAGE))}
~ Old World Genetics - DJ Short (Eugene, Oregon) ~ 
Newberry F5 - Blue Heaven F4 x DJ Short Blueberry F4 Male [R] 300 Velvet Krush F5 - FXW #4 Mother x DJ Short Blueberry F4 Male [R] 300 Blueberry F5 - Highland Thai x Afghani Indica [R] (first place indica cannabis cup 2000) 150 {Blueberry seeds are F4-F5 selectively bred from pure Landrace P1s since the 1970s. The mother for DJ Shorts Blueberry is over 20 years old - Selected in 1998 and rereleased in 2004.}
~ Dynasty Genetics - Professor P (Portland, Oregon) ~ 
Oregon Huckleberry IBL - Oregon Huckleberry F4 x Oregon Huckleberry Bx3 [R] 150 Mt. Hood Huckleberry F4 - Mt. Hood Huckleberry F3 x Mt. Hood Huckleberry F3 [R] 150 Huckleberry Kush V5 - Oregon Afghani x Oregon Huckleberry [R] 150 Crater Lake V6 - Super Silver Haze F2 x Oregon Huckleberry [R] 120 Alpenglow - Cherry Vanilla Cookies x Oregon Huckleberry 2017 #5 [R] 120 Blue Magoo Bx2 - Blue Magoo x Blue Heron #111 [R] 120 Salmon River OG - Pre 98 Bubba x Blue Heron #111 [R] 120 Birds Of Paradise - Kali Snapple x Blue Heron #111 [R] 120 Starduster - Pre-99 East Coast Sour Diesel x Ms. Universe (clone) [R] 120 {Kali Snapple - (Snowbud x Pineapple) x Kali Mist (Pre 2000)} {Ms. Universe - Dess*tar (Starship x Kali Mist) Mother x Space Queen F3 Farther} {Oregon Huckleberry - Oregon Blueberry (Blueberry X Temple Flo) X Morning Glory (Hawaiian x Afghani x Shiva Skunk)} {Blue Magoo - Oregon Blueberry F4 x Williams Wonder F2} {Blue Heron - Blue Magoo x Blue Magoo / Huckleberry}
~ Relic Seeds - Professor P (Portland, Oregon) ~ 
{Preservation of Rare Heirloom ~ Landrace ~ Unique CBD Varieties} Relic Grapefruit - Grapefruit IBL x Grapefruit F2 [R] 140 Durban Grapefruit - Durban Poison x Grapefruit F2 [R] 140
~ Massive Seeds (Rogue Valley Terroir, Southern Oregon) ~ 
{Bred, Grown and Harvested outdoor at 42.0 Latitude (Same Latitude as mid Hudson Valley) Some of the largest growing / biggest yielding plants on record with massive uniform nugs.} Pineapple Pomegranate F3 - Pomegranate x Applegate Hornblower [R] 140 Durban Pomegranate F2 - Durban Poison x Pineapple Pomegranate F3 [R] 140 Black Pomegranate - Pineapple Pomegranate F3 x South African Landrace [R] 140 Rogue Valley Wreck - Big Wreck x Blueberry Snow [R] 120 Summer Sunset OG - Purple Hindu Kush x Lemon Larry OG [R] 120 Mint Sunset - Thin Mint Girl Scout Cookies x Summer Sunset OG [R] 120 Purple Lemon Chem - Chem 91 x Summer Sunset OG [R] 120 Snow Skunk - Yuki Dog x Purple Lemon Chem [R] 120 Chem541 - Chem91 Bx1 x (Chem91 x Session Sour Diesel BX1) [R] 120 {Pomegranate - Shishkaberry x Blueberry x Oregon Snow x Lemon Pineapple} {Applegate Hornblower (Pineapple Trainwreck) - Mexican x Thai x Afghani}
~ Freeborn Selections - Mene Gene (Mendacino, California) ~ 
Piña F4 - Super Silver Haze x ((Dirt x Bigbud) x (Dirt x Purp) [R] 300 Sky Cuddler Kush F3 - PK x (Skywalker OG x (PK x (Hindu x Big Red) [R] 300 Lime Pop Kush F3 - OG x (PK x Black Lime) [R] 300 Cherry West Bx - Cherry West x (Cherry West x Cherry Limeade) [R] 300 {Thoroughly worked lines over at least 3-4 generations before released to the public.} {(Dirt x Bigbud) x (Dirt x Purp) and (Big Red) are 80s Afghani lines from Santa Cruz.} Black Lime Reserve F2 {Eclectic Elegance Preservation} - Northern Lights x Purple Kush x Chemdog Special Reserve [R]
~ Emerald Mountain Legacy - Mandelbrot Brothers Family Heirlooms {Ras Truth} ~ 
Royal Kush IX (Bx10) - (Sour Diesel x Highland Afghani) x Southern Humboldt Purple Kush [R] 350 Oil Spill (Bx5) - XXX OG x Royal Kush 7 [R] 300 Royal Spill - (XXX OG x Royal Kush 7) x Royal Kush 8 [R] 300 The Real Rozé - (Zkittlez x Royal Kush 7) x Royal Kush 8 [R] 300 Royal Limez - (Zkittlez x Black Lime Reserve) x Royal Kush 8 [R] 300 Royal Maui Berry - Diesel Maui Dawg x Blackberry Kush x Royal Kush 9 [R] 250 {Royal Kush genome is one of the most sought after stabilized / homogenized IBLs in existence from the heart of the Emerald Triangle in Northern California.}
~ Karma Genetics (Holland) ~ 
Biker Kush (Ha-OG Bx2) - Ha OG x Biker Kush V1 [R] 150 Sour Power OG - Sour Power (cup winning cut) x Biker Kush V1 [R] 150 Tha Melon - Melon x Biker Kush V1 [R] 150 Karma Sour Diesel Bx2 - Rez Sour D x (Rez Sour D x (Rez Sour D x Biker Kush v2)) [R] 350 Headbanger - Rez Sour D (KG cut) x Biker Kush V1 [R] {2013 Amsterdam Cannabis Cup 1st} 300 Josh D OG - SFV OG x Triangle Kush x Hells Angels OG [R] 300 {Real OG Kush Story - Josh D & Matt “Bubba” Berger began developing these genetics in Orlando, Florida back in 1991.} {Biker Kush v2 - Ha OG x (Ha OG x (Ha OG x SFV OG Bx2))} (cup winning genetics) {Sour Power - Starbud x East Coast Sour Diesel} (cup winning genetics) {Sour Diesel used in Karma Sour crosses is a KG cut of a Rez Sour D IBL selected in 2007}
~ Surfr Seeds (Pacific Northwest) 
Citrus Tsunami - Tropicana Cookies x Orange Zkittlez [R] 100 Island Zkittlez - Sour Strawberry x Orange Zkittlez [R] 100 North Shore - Mendo Purps x Orange Zkittlez [R] 100 Endless Summer - Purple Punch x Orange Zkittlez [R] 100 So Pitted - MAC1 x Orange Zkittlez [R] 100
~ Pacific North West Roots - Ras Kaya Paul (Washington) ~ 
Koffee F5 - Alien OG x Alien Kush {Rare Pacific Northwest Roots Hierloom IBL} [R] 300 Black Koffee - Black Dog Kush Bx4 x Koffee F5 [R] 300 Koffee & Donuts - Glazed Cherries F4 x Koffee F5 [R] 300
~ Green Source Gardens (Southern Oregon Heirlooms) ~ 
Pinkleberry Kush F5 {Mendacino Blackberry Kush Hierloom IBL} [R]
~ HBK Genetics ~ 
Chile Verde - Key Lime Pie x Lavender [R] 300 {Emerald Cup 2018 Winner - Best Personal Use} {Key Lime Pie - Durban Poison x Cherry OG x OG Kush} {Lavender - Super Skunk x Big Skunk Korean x Afghani Hawaiian}
~ Alien Genetics ~ 
Sour Apple IX (IBL) - Sour Apple IBL x Sour Apple IBL [R] 350
~ Mos_Cutty ~ 
Cherry AK 47 IBL (Original Serious Seeds stock) 250 {AK47 - Colombian x Mexican x Thai x Afghani} [R]
~ Motherlode Gardens (Yosemite, California) ~ 
Ancient OG F5 - 1972 Iranian Landrace x Snow Lotus {Bodhi Seeds Hierloom IBL} [R] 200
~ Twenty20 Genetics (Mendacino, California) ~ 
SFV OG Bx5 (SFV OG IBL) - San Fernando Valley OG Kush [R] 150
~ Elev8 Seeds (Seattle, Washington) 
Bruce Banner OG - OG Kush (Ghost Cut) x Strawberry Diesel [R] 140
~ Jaws Genetics ~ 
Fruity Pebbles OG IC1 - Fruity Pebbles OG F2 x Fruity Pebbles OG F1 [R] 200
~ OrgnKid / Zoolander ~ 
Banana OG F3 - OG Kush x Sagmartha strain [R] {Original Seed Stock} 200
~ GG Strains (Las Vegas, Nevada - RIP Joesy Whales) ~ 
Gorilla Glue #4 IBL (Original Glue) - GG4 x GG4 Bx6 [R] 300 {Original Seed Stock of Michigan / Los Angeles High Times Cannabis Cup Winner 2014 and High Times Jamaican World Cup Winner.}
~ FYG Tree (Santa Cruz, CA) ~ 
Black Rose F13 (Heath Robinson IBL) - Black Russian x Shiva Skunk (purple pheno) [R] 200 Shiva Skunk Bx - Shiva Skunk x Black Rose F12 [R]
~ AK Bean Brains (Anchorage, Alaska breeder and old school genetic preservationist holding beans & cuts for over 30 years from original Dutch Seedbank stocks.) ~ 
N L #1 x N L #5 [R] 100 TK/NL5 Haze - Triangle Kush x Northern Lights #5 [R] 100 (Northern Lights #1 x Big Skunk) x Northern Lights #1 [R] 100 (Big Skunk x Northern Lights #1) x Super Skunk [R] 100 95 Black Domina - Northern Lights x Ortega x Hash Plant x Afghani [R] 100 Black Domina Bx (Black Domina x Pacific Northwest Hash Plant) x Northern Lights #1 [R] 100 (Black Domina x Matanuska Thunder Fuck) x Northern Lights #1 [R] 100 Matanuska Thunder Fuck Bx3 - Alaska Thunder Grape x Dutch Thunder Fuck [R] 100 {Northern Lights was brought to Neville Schoenmakers in the Netherlands in 1985, where he worked the line before releasing it under “The Seed Bank of Holland” ~ NL #5 became the High Times Cannabis Cup Winner in 1989, 1990 and 1992 and is considered one of the most influential strains of all time. These seeds have been preserved in Alaska since the late 80s.}
~ The Nature Farm (Real NorCal Culture) ~ 
Cheddar Skunk V2 - 89’ UK Cheese (Exodus Cut) x Uncle Festers Skunk #18 IBL [R] 100 Hidden Hills Skunk - 94’ SFV OG x Uncle Festers Skunk #18 IBL [R] 100 Uncle Festers Skunk #18 IBL aka Skunkbud - Afghani Indica x Mexican Sativa (64’ Brick Weed) x Colombian Gold & Red [R] 100 {Original Hells Angels strain bred in 1964 by “Uncle Fester” an early 60’s psychologist turned outlaw. Authentic Original Skunk #1 lineage that is pre Skunkman. Preserved / held by family in Northern California over 3 generations.}
~ Doc D Seeds ~ 
Bandaid Haze ix 3.0 (Piff) - Cuban Black Haze x A5/Thai [R] 200 (2 packs) {These seeds originally came from a Spanish grower in the “A5 crew” out of Southern Holland. “A5” was short for their NL#5 x Haze A open Thai pollination project. These seeds were shared with legendary grower Bodhi, who found one male and used it to pollinate a cut of “Cuban Black Haze” that he had. The strain was referred to as “Piff” and the seeds were shared almost exclusively with Doc D. After running the seeds, Doc selected “Piff #7” and shared the cut back with Bodhi who further worked the line. The cut was a significantly better long flowering haze variety with a shorter flowering time than the Cuban Black Haze mother or A5 father. Bodhi then later referred to the strain as “Bandaid Haze” coining the term because he said “it heals all wounds” This genome has direct lineage to the New York Hazes (NYC Piff / Uptown Piff / Washington Heights Haze) of the 2000s without any of the paranoia/anxiety that came from many of the hazes from that era. Many world renowned breeders agree that most of the “New York Haze” and “New York City Piff” varieties are all just different cuts of the same strain, that most likely comes from an early selection of Neville Schoenmakers (NL#5 x Haze) which is often referred to as the “pinnacle of cannabis breeding” that has dominated cannabis scene from the 1980s in Holland to the present day.}
{Fems}
~ Mass Medical Strains (Massachusetts) ~ 
Star Pupil - Purple Thai x Afghan/Pakistan [F] 150 {High Times Flower of Month - Jan. 2017} Pu Tang - Star Pupil x Tangie [F] {High Times Top 10 Strains of 2019} 150 Grape Pupil - Pu Tang x Star Pupil [F] 150 Triangle Pupil - Triangle Kush x Star Pupil [F] 150 Bubba Pupil - Pre-98 Bubba Kush (Katsu Bluebird) x Star Pupil [F] 150 Nepali Blue - Nepalese White Mountain Charas Sativa Heirloom x Blue Magoo Bx2 [R] 200
~ Compound Genetics (Portland, Oregon) ~ 
Gelateria - Acai Berry Gelato x Jet Fuel Gelato [F] 150 Liquid Imagination - Blue Zkittlez x Jet Fuel Gelato [F] 150 Icicles - White Sherbet x Jet Fuel Gelato [F] 150 Petrol Rainbows - Sour Gelato 5 x Jet Fuel Gelato [F] 150 The Menthol S1 - The Menthol x The Menthol [F] 150 {Jet Fuel Gelato - Gelato 45 x (High Octane OG x Jet Fuel G6)} {The Menthol - Gelato 45 x (White Diesel x (High Octane x Jet Fuel G6))}
~ Phinest Cannabis (Sacramento, California) x Cannarado (Colorado) ~ 
PB Souffle - Dosidos x Lava Cake [F] 150 Lava Breath - Mendobreath F3 x Lava Cake [F] 150 Magma Cookies - Cuvee Cookies x Lava Cake [F] 150 {Lava Cake - Grape Pie x Thin Min Girl Scout Cookies} {First major genetic line released to public that was created from tissue culture / micropropagation - RIP Jai Malloy (founder of Phinest Cannabis)}
submitted by coasttocoastgenetics to gardening [link] [comments]


2024.06.01 15:29 PhilAceAston Tony Martin Talks About Black Sabbath, The Anno Domini Box Set & What Might Happen Next!

Phil Aston: Hello and welcome to the Now Spinning Magazine podcast with me, Phil Aston. And in this episode, I’m absolutely delighted to have with me Tony Martin, one of the UK’s most underrated rock vocalists. You’ve had a really varied career, but what we’re going to talk about today specifically is Black Sabbath and the new “Anno Domini” box set. So, welcome, Tony. Thank you so much for joining me.
Tony Martin: Thank you. And thank you for having me on the show. Very cool.
Phil Aston: A bit of context, because I think this is kind of helpful for you. My son is 30 now, but when he was 15, he set up a Facebook group, kind of saying, “One day, please can we have the Tony Martin Black Sabbath albums released?” That was 15 years ago. He was still at school, half his lifetime ago. And I think in the early time when he set this up, he may have reached out to you and you might have said something like, “I don’t think it’s gonna happen, Dan.” And here we are, all these years later, and it’s not only happened, but it comes out this Friday. How does that feel to know that these albums are now going to be available again?
Tony Martin: Well, first of all, well done to your son. It took 15 years, but he got it done. To be honest, there’s been a few periods when I didn’t think it was happening. In fact, about a year ago, Tony Iommi’s manager called me and said, “You know what, this is just so complicated. I don’t think we can do this.” So I was resigned to it not happening myself. It’s all to do with band politics, really. There are so many people involved or have their fingers in the pie that they all have to be on board. And there were allegiances changing all over the place, left, right, and center. So in the end, it was getting a bit tiring, but well done to Tony Iommi and BMG. My God, the patience they showed to get this thing together and actually get it out there. Wow. But how does it feel? It feels brilliant, to be honest. I’m very excited. I haven’t actually had these albums in my own hands physically for the past 25 years. I gave all mine away thinking I’d be able to get some more, and I didn’t. They just stopped making them. So to actually physically hold them again is really cool. What a great job they’ve done of it. So I’m thrilled and excited. And I’m helping out now because I’m not in the band, obviously, anymore. So I just offered my help to promote it and they said, “Great, let’s do it.”
Phil Aston: Isn’t it amazing? Because I’ve done quite a few reviews about Black Sabbath box sets and stuff, but this one, within about 12 hours, there’s literally 12,000 views of the review. The love for this period of Black Sabbath is actually huge. It’s grown. It almost feels as if the profile is higher now than it was at the time.
Tony Martin: Yeah, there is a kind of reason for that. Partly people have got over the “it’s the new guy” thing, and also it’s been 25 years since. So now we’re reaching out to a whole other group of people, in addition to those that were already there. But to the outside world, it looks like there was a huge gap, and to me it felt like a huge gap. But actually, the fans were always there. I’ve been waiting myself as well to get this back out there. And it’s just band politics, really. That’s all it is.
Phil Aston: Because you had that period when it was almost as if this part of Sabbath’s history was hidden because of band politics. None of this really happened, which I think probably stirred up more interest and kind of people wanting to find out more.
Tony Martin: Yeah, it could be. It’s an old famous thing, you know, if something ain’t around for a while, people start talking about it. But yeah, it’s a strange thing, the music business. You’re either in fashion or you’re not. But I am just thrilled that they’ve got around it. Just the patience they’ve shown to actually put this together. At one point they were just saying, “We can’t do it.” But I’m really chuffed anyway.
Phil Aston: I imagine there’s been compromises along the way. Lots of fans probably don’t understand how complicated the politics and all the different licenses and everything that goes on over the years, they become more and more entangled. People say, “Where’s Eternal Idol?” But of course, that was a different record label. Different people own it.
Tony Martin: Yeah, absolutely. It’s owned by somebody else. And also Eternal Idol, or “Eternal Idiot,” as we call it, was kind of reissued not that long ago. Really.
Phil Aston: That’s right. With the two CD version, wasn’t it?
Tony Martin: Yeah. So they were kind of thinking, “Well, there’s no real panic because that’s already been done and let’s just move on.” Because that would have wrapped them up in contracts for centuries, I think. I can’t even think that they’ll ever get them to let that go. But they were struggling to get the people involved with these four albums to make up their minds and do stuff. I’ve been all for it all the way along, I have to say. Obviously, because it’s my career, my history. It’s not just the band’s history. It’s ten years of my life that went AWOL. So, yeah, I’ve been up for it all the way along, but some people don’t and it’s taken them a while to get on board.
Phil Aston: I think it’s fantastic. The first one was Headless Cross. You joined one of the biggest rock bands with all that history behind it. You were an established singer with the Alliance. But this was a chance, as you say, with Eternal Idol, you went in and it was already prepared. You sang it, but this one was where you could really put your mark on it, your personality lyrically as well as musically. Can you remember what it was like actually being at the beginning of that? Did you feel comfortable around Iommi and Powell and thinking, “Right, what kind of lyrics am I going to do by Headless Cross?”
Tony Martin: Yeah, I was comfortable by then. Well, kind of. The thing is, with Eternal Idol, if I can just backstep a little bit. The Eternal Idol wasn’t the first call up. The first call up was in 1986 when they were doing the Seventh Star with Glenn Hughes. And that scared me to death because I can’t sing like Glenn Hughes. Nobody can sing like Glenn Hughes. They put me on standby back then, so I’d sort of tentatively had an introduction to Tony Iommi. Then in ’87, they got me in for the audition, and that was the next introduction to Tony Iommi. But because Eternal Idol was already written, that gave me a whole year plus a bit more to find out what this thing was. What the hell was I supposed to do? So just doing Eternal Idol like that was fine by me because I didn’t have to discover anything myself back then. It gave me a chance to get my feet in. So by the time it got to Headless Cross, now I know all the guys, and I kind of know what’s expected of me. I still had to find the “me” that I needed to find. I went around it the only way I could, by focusing on things I was interested in. I couldn’t do the lyrics and melodies that Geezer was writing for Ozzy because that was a generation before me. The stuff that Ronnie was doing was fantastic, but I couldn’t get inside his head. So I had to think about what I was going to do. I had an interest in the old gothic death stuff, like Dracula and Frankenstein, Mary Shelley type writing, and of course, in England, we have Shakespeare. Nobody speaks English like that anymore, that old English text. I thought, “Old English text, gothic death, and Black Sabbath. That might work.” So I put them all together and came up with Headless Cross, which is where I lived. I lived in a village called Headless Cross.
Phil Aston: Yeah, you put that on the map. They weren’t pleased about it. The most recognition I’ve got is my name on a bus stop. And Cozy Powell thought the album needed more death, didn’t he?
Tony Martin: Oh, that’s true. That’s actually true. We were recording “When Death Calls,” and he was in the studio playing, and he suddenly stopped. We went, “You alright?” He went, “Yeah, just remind me, what’s this song called again?” I said, “It’s called When Death Calls.” He said, “I don’t think there’s enough death in it.” And he carried on playing. So, okay, maybe he’s taking the piss, but isn’t it such a great sounding album? As Tony Iommi says, he never left Black Sabbath. So when people criticize him, saying, “You should change the name or whatever,” he never left. So it was still Black Sabbath. The riffs, the guitar sound was reaching new peaks of excellence around this time.
Because when it was just him and Ozzy, for example, it was guitar, that was it. When Geoff Nichols joined during the Dio period, it introduced a few more keyboard things. That allowed Iommi to play solos against those keyboard pads and chords. And then you come along and start sticking 50 tracks of vocal harmonies on it, like in Anno Mundi and stuff like that. It just kept developing. Sabbath isn’t really known for vocal harmonies and keyboards, but underneath that was still Tony Iommi. And it still sounded like Sabbath. We were happy to do that. We just wanted to make Tony happy and do the best for him. It was his band. So we were happy to seek out that Sabbath sound and make sure it did what it said on the tin. A couple of times, like with the Seventh Star thing, he ventured a little bit away from it. Songs like Heart Like a Wheel don’t really make the Black Sabbath sound, but it’s still good stuff. I have great respect for all of the eras that went before. I had to sing all of the songs. So I do have great respect for it. And it’s been an honor, you know, like being part of the whole story. But he was the only one that stuck it out. And we respected him for that. You’re right, they did ask him to change a couple of times. He said, “No, I can’t change now.”
Phil Aston: The next one, if I pronounce this right, it’s Tyr.
Tony Martin: Yeah.
Phil Aston: Because when it came out, me and my friends, actually, because there was no Internet back then and nowhere to go and check it, we did call it Tyr. To be.
Tony Martin: Yeah, Tyr.
Phil Aston: Watch you find in Birmingham. You know what I mean? So it actually rhymes with beer, doesn’t it?
Tony Martin: It is, yeah. Actually, it’s Tiw, which is Scandinavian for the son of Odin or something.
Phil Aston: Well, this is almost as close, probably, to Sabbath getting into almost a concept album. Isn’t it? This is a collection of songs that in another time and space you probably as a band would have gone out and performed the whole thing.
Tony Martin: Yeah, it wasn’t meant that way, but they were struggling to find a name for the album. We were recording and getting towards the end and the management called us up and said, “We really need a name for this album.” And Cozy said, “I’ve got one. Let’s call it Satanic Verses.” We went, “What, like Salman Rushdie thing?” He said, “Yeah, it would be great publicity.” We said, “Yeah, but we’ll all be dead.” So we did struggle, but they happened across the artwork. We’d done Anno Mundi, we’d done Gates of Valhalla and all that sort of stuff. They went, “What if… Tyr?” It was fine by me. So it took on the Viking sort of theme. By that time, I was thinking, once I’d done Headless Cross and started to have an interest in the Vikings and stuff. As you know, the Vikings haven’t been particularly good for us. They came over and stole all our women and sheep and whatever. But I had an interest in them as well. So I was thinking, every culture, every religion has its dark side. There’s always a devil type in a god type. I thought we could go around the world and I could do this. You could pick up on all sorts of cultures and pick out the dark side of various things. But it was the last kind of… I still did that with various other songs and various other artists. But Tyr was leaning towards that theme.
Phil Aston: It’s an excellent album. Then of course, the strangeness of the politics in Sabbath. Dehumanizer comes along and Dio re-enters the scene. You obviously had an opportunity because every cloud has a silver lining. You can go off and do your solo album at this time. But you did kind of like… It sounds like it was almost a forced relationship, the way that he was and he wasn’t. I mean, how was that period for you? Because you did demo some of the tracks, didn’t you?
Tony Martin: Firstly, it was a shock. I didn’t see that coming at all. Literally just walking out the door to the next writing rehearsals. My managers called up and said, “They don’t want you to go.” From what I recently found out, although I had my suspicions, Tony Iommi said the record label just wasn’t supporting it. They weren’t getting behind us at all. Then they started banding about all different names and stuff, and Ronnie’s name came up. They thought they’d give it a go. He said it was all on and off all the time. After they let me go, it wasn’t too long before Tony called me back and said, “Can you come back?” I said, “No, I can’t. I’m doing my solo album.” More time went by, and he called me back again and said, “Are you sure you can’t come back?” I said, “I’m doing my solo album. I really can’t.” He said, “Do you want to come down and try?” So I did. I went down and tried putting my voice on some of the songs, but it would have meant rewriting everything, and they weren’t going to do that. So I said, “The best thing is if you finish this with Ronnie, get this done and out of the way, then maybe we can talk again later.” So that’s kind of what happened. By that time, I’d done my solo album, which I wanted to get as far away from the Sabbath thing as I could at the time. I went back to doing what the Alliance and some of the bands I’d been with, that middle-of-the-road AOR type stuff. But when they called me back to Sabbath, Polydor dropped my solo album like a brick. They said, “We can’t do this if you’re going to go back with them.” So that got stopped. It’s so confusing. By the time I got back with the guys to Cross Purposes, it didn’t feel that much of a gap for me, because I’ve been talking to them and working with them through the Dehumanizer thing.
Phil Aston: Stylistically, that album, because it was on the IRS label, I know some people have said, “Well, it should be in there.” Stylistically, musically, it’s very different. I mean, you take it out. These four albums in this set, excluding Eternal Idol, they sound like a progression. Dehumanizer sounds like a kind of sidestep. Even the way the riffs are done in the songs, it’s changed. You take the vocalist out, but the music continued. You took you out and it was very different.
Tony Martin: I suppose it does a bit. If I go back and think over it, I guess that’s what it was. It was kind of an interruption into the flow of things. When we were doing Tyr, I thought we were doing really well. I thought we were onto something. Dehumanizer, in that sort of respect, does feel a little bit like an interruption. But there was some good stuff on there. Ronnie’s always been a good singer. I don’t quite know how they feel about it, but it was kind of nothing to do with me. I just let them get on with it.
Phil Aston: After that, Cross Purposes is probably, out of the four albums in this set, my personal favorite. Geezer’s back in the band now, so you’ve got his bubbling bass in there. And again, lyrically, it’s all you. Did you feel any kind of, “Oh, Geezer’s back. Will he want to help out?”
Tony Martin: I did ask. He just said, “No, you can do it.” So I just carried on.
Phil Aston
The reason why I love this album is that it’s varied. A lot of people think of Black Sabbath as the Godfathers of heavy metal, and heavy metal is always heavy metal. But if you think back to albums like Sabbath Bloody Sabbath in the seventies, they weren’t all heavy metal. There were all sorts of things on there. There were keyboards and light and shade. This, I felt, connected to that album, because you had light and shade on it. So there were more dynamics in the lyrical delivery and the song delivery, in the way that Iommi is weaving his riffs around the melodies. What are your thoughts looking back on this album now?
Tony Martin: I think you’ve just summed it up. It did sort of shift up a notch. Not only that, but the sound they were getting with Leif Mases producing it, it sort of grew up. It lifted somehow out of what they’d done before. It felt like, “Oh, this sounds good.” The songwriting and the exploring we were doing with the songs and stuff. At the time, Geezer Butler said that’s the best album he’s ever been on. He never said that again, but he said it at the time.
Phil Aston: I can imagine him saying just that.
Tony Martin: But it was good. Having Bobby Rondinelli in the band as well. Technically amazing. Brilliant player. His drums close in, and he plays with his wrists. Very technical. Whereas Cozy’s drums are stretched out far and wide. He’d lean over and hit them. But great to have them both in. What an honor. I mean, it’s Geezer Butler as well.
Phil Aston: When you got to South America, Bill Ward was in for a few gigs, wasn’t he? That must have been quite surreal. Bill Ward and Geezer playing songs like Headless Cross, which they had nothing to do with.
Tony Martin: They had nothing to do with. We were kind of weird because once we’d started to get Geezer and Bill back in, they wanted to start doing more of the older songs. That just makes you look, read between the lines going, “What’s going on? Where’s this going?” Once it’s happened to you, you know it. Then you’re reading between the lines. You start to feel it. Then you go, “Ah, right.” You can feel it. They’re clearing up. I did ask if they were going to do a reunion with Ozzy. Iommi was always denying it. Said, “No, no, we’re not doing that.” But I didn’t mind. The reason for that is because I knew what I could do in the future then. I thought, “Well, if they just tell me, that’s fine. Cause then I can plan.” The first time it was a shock and I didn’t know what to do. But I was kind of keyed up for it the next time. But he kept going. They got Bill in. I love Bill. I think he’s brilliant. We did some shows with him. But for some reason, and I don’t know what it is, I mean, I can tell you Iommi loves Bill. He regaled so many stories about when they were out there and how funny it was. I never understood why they never gave him time to get back in it. When you think of Def Leppard, they made a drum kit for a one-armed drummer.
Phil Aston: Yes, very true.
Tony Martin: Surely they can find time to get Bill settled back in. Whatever problems they’ve got. I mean, come on.
Phil Aston: You would think, yeah, very true.
Tony Martin: Get on with it. I thought, “Right, this is going to go south again.” But it didn’t. We carried on with Forbidden, and then Cozy came back after his accident. It was really up and down. Confusing. People in and out. During the time I was in the band, there were eight different lineups.
Phil Aston: It was very much a revolving door, wasn’t it? Before we move on, I just want to ask, because I know a lot of fans ask this. In the booklets in these box sets, there’s an image of Cross Purposes Live. That was a VHS tape and a CD. Is there a reason why that wasn’t included in some way? Is that game politics?
Tony Martin: I did ask about that, and they were just keen to get on with it. They said, “Come on, let’s go, let’s do it.” What they told me was that they’re going to take their time now to see what else they can gather and do an additional thing to this along the way with more of that in it. With the Cross Purposes Live and some other stuff. There’s a track that I recorded with them when Eddie Van Halen came and did Evil Eye.
Phil Aston: Yes, yeah, Evil Eye, wasn’t it?
Tony Martin: Yeah. I used to take the track out. I had it everywhere. Writing sessions, recording sessions, rehearsals. I just happened to be there. I didn’t even know who was coming. Iommi just turned up with Eddie Van Halen. I went, “Holy hell, it’s Eddie Van Halen. What’s he doing here?” He did some rehearsals with us and then disappeared. Never saw him again. But I got the recordings of the rehearsals that we did.
Phil Aston: Oh, wow.
Tony Martin: So I sent them to Tony Iommi. I said, “Use these. Get these on.” He said, “No, no, we can’t.” The reason they said was anything that has the slightest newness about it looks like a new Black Sabbath track or album track. They’re not allowed to release anything new under the Black Sabbath name. So even if it’s historical, they couldn’t allow it. It’s really weird.
Phil Aston: That means there must be lots of live stuff recorded. More bands were recording live stuff from the nineties onwards that you just couldn’t work on because it would go out under the Black Sabbath name.
Tony Martin: Not just live stuff. I’ve got about eight tracks that we never released. Just from the writing sessions and rehearsals and stuff that we used to do. They just can’t get out. They just won’t allow it.
I don’t understand. Well, I kind of understand. When you’re trying to protect your name, your mark, your image, your everything, which is where the band politics comes in, they won’t allow you to do anything that they think. And there’s all kinds of… Everybody from Ozzy to Dio to everybody. They don’t want their thing to be diluted or taken away. I do understand that. There are people involved all along the way that have an objection of some kind or another.
Phil Aston: But I guess, hopefully, this box set’s going to sell out really quickly and will show there’s a demand for this material and for this part of Black Sabbath history. There’s a lot of love for it. A lot of people worked really hard within it, like yourself. They’re great albums, wonderful songs. If there’s other music waiting in the wings, whereas we all get older, thinking through the eyes of the fan, it would go down so well, wouldn’t it? But I am, as you are, very grateful that these four albums have arrived in a box.
Tony Martin: Yes, it’s an important thing for me. It’s an important thing for the band, and it’s a great thing for the fans. I’m thrilled. It’s been an honor to be part of the story. I love the fact that it’s out there now. They did say there is no limit to the box sets. They have sold out on day one.
Phil Aston: I’m not surprised.
Tony Martin: They said the way they do it is they tend to poll the outlets and stuff and say, “How many do you think you can sell?” And they put their numbers in, and they’ve gone way past that. So now they’ve got to go back and produce more. There’s no limit to it. I love what they’ve done. There’s more in the box set than just the albums. Posters, programs, and everything.
Phil Aston: And then Forbidden. I’ll be honest, Tony, when I heard this for the first time back in the day, I didn’t like it. I tried, but I didn’t like it. My son liked it because I think probably because his dad didn’t. But now the remix, it’s as if someone’s released the drums and the guitars. It sounds like a Black Sabbath album. It sounds fantastic, doesn’t it?
Tony Martin: It does. It’s brilliant. I love the fact that they’ve dismantled it and put it back in a way that they couldn’t or didn’t with the other three. Forbidden needed it for all kinds of reasons. It was done under a sort of cloud where a lot of us weren’t really into it very much. But it was also an attempt at trying to give Sabbath a kind of acceptable twist to the youth. It didn’t work.
Phil Aston: The nineties were weird, weren’t they? The nineties were strange for heavy rock.
Tony Martin: The problem was we were fast heading towards great new bands like Nirvana and eventually Green Day and Metallica doing stuff. We were going and they were trying to change the sound to fit in. It didn’t work. We didn’t think it would. But there are people out there that love Forbidden as it is. I said that to Iommi. Last time I saw him, there are people out there that love it. He said, “They’ll probably love this version now.” But shaking the chains, guilty as hell, rusty angels, forbidden. And of course, “Loser Gets It All” is a great track. That wasn’t even on the album originally.
Phil Aston: It’s brilliant.
Tony Martin: Yeah. Strange. I absolutely love it now. It does sound like a Black Sabbath album. It sounds like it should be there in amongst the others. They’ve done a great job. Tony and his engineers have really pulled it together. It’s slightly more guitar and slightly less keyboard. They’ve done Cozy’s drums. Fantastic job on those.
Phil Aston: They’re just unleashed, aren’t they?
Tony Martin: Yes. They haven’t changed anything. They’ve mixed it and given it a new attitude, which is brilliant. They’ve given it more space. It sounds bigger. I just love what they’ve done to it. I’m really proud of it now. I didn’t like it then. There’s still a couple of tracks where I would love to have gone back in and…
Phil Aston: Yeah, you know.
Tony Martin: I thought at the time, because I was that off it at the time, my head just wasn’t quite there. A couple of tracks I thought I could have done better. I did sort of say when they were doing it, “Can I go back in?” They said, “No.”
Phil Aston: I suppose because that might edge towards it being a new recording then.
Tony Martin: Yeah, tricky. I’m not going to tell you which tracks it is, but there were a couple in there that I wasn’t quite happy with. But on the whole, it’s a great job they’ve done.
Phil Aston: Because when you were playing live, there were more songs from your period in Sabbath coming into the set, weren’t there? You were a unique vocalist in many ways for the band. You could cover Ozzy, Dio. You probably could have done Ian Gillan. Anything. You could have the ultimate set list, really, going through every era.
Tony Martin: That was a bit of a mistake. I told them I could sing anything, really. They thought, “What can we give him to sing?” They threw all sorts of stuff at me. I had a shot. Fortunately, I’ve got the kind of voice that can get around most things, and that’s a result of being in so many different kinds of music. I’ve been involved in everything from reggae to rock.
Phil Aston: Who were your key vocal influences growing up? As you say, outside of this Black Sabbath badge, your voice can go in any direction. So who were your influences? Was it blues, soul, rock?
Tony Martin: It kept changing. Everything I listened to, I thought, “That’s good. That’s good.” Each couple of years, something else took my attention. I’d really pour my soul into it. When I started off with reggae, believe it or not, I worked with Musical Youth and Dexys Midnight Runners in the studio. I was a guitarist back then. Then I loved blues. I got into prog rock bands like Yes, King Crimson, Jethro Tull. Then it shifted to Emerson, Lake & Palmer. That led to Rush and bands like that. Then I had to come down out of that prog rock technical stuff because Sabbath is much more honest and basic and straightforward. To a point. When you’re in the band and you find out how he does it, it’s stunning. I never even gave it a thought. I thought, “It’s got to be easy.” It wasn’t easy at all. Iommi can put seven, eight different riffs into one song, and each one of the riffs could be a song on their own.
Phil Aston: Very true.
Tony Martin: So, wow. You get your head around it. It’s weird. Plus, the time signatures he was throwing at us. There was a 14/4 and a 15/8 or something he was throwing at us. How he gets his head around it, I just don’t know. When I saw him a few weeks ago, he said, “You did a really good job on this.” I said, “Thanks, man.” He said, “I actually don’t know how you sang over some of this stuff.” I said, “Neither do I.”
Phil Aston: Just mad, isn’t it? You could try anything. I might have thought, “That means you might be able to put some of the songs in that Ozzy couldn’t do into the set. Or I can try something that I’ve never been able to do before because Tony says he can do anything.”
Tony Martin: It’s because I showed willing. I told them I’d have a go. And I did have a go. I did put into it. The songs, the writing, the live shows, whatever. I kind of made a rod for my own back in some ways because it was hard flicking between all of the different vocal techniques. But I did my best. It sort of came across okay. The problem is when you try to do stuff like that, it can sound a bit like a tribute act. But we got it nailed, I think. Especially having people like Cozy Powell, Geezer Butler, and all those guys in the band. We were willing to seek out that Sabbath sound, and we were conscious of it. So we were all aiming for the same thing. From outside, it might have looked like a chaotic mess. But on the inside, it all had a focus. We were all willing to give it a go. That’s what I think they saw in me. I knew they liked my voice, but I think that’s what they saw, a willingness to have a go and see if you can make it work. All those different time signatures and riffs that I had to go, looking back, to me, it’s Black Sabbath. Like,
Phil Aston I’m a Deep Purple fan, and every lineup of Deep Purple is still Deep Purple. I know Black Sabbath, there’s lots of politics in the way some of the fans look at it. But I think, which is why they had Heaven and Hell later on instead of Black Sabbath, because of the politics. But listening to these four albums, one after the other, you brought to life Viking mythology and song. More death. Just your passion and the way you projected the lyrics and your phrasing makes these albums unique. An important part of the Sabbath story. Finally, do you feel like this outpouring of love for this lineup is validating everything? Any doubt that might have been back then?
Tony Martin: Yeah, doesn’t it just? The biggest validation is from Tony Iommi himself. It wasn’t regarded that highly until he sat and listened to it without the bickering going around. When I went down a few weeks ago, he said, “You did a great job on this. There’s fantastic songs on here.” I said, “I know.” It’s just that validation that he gives it. The fact that the fans are returning to it. The fact that we’ve got new fans coming to it. Whole new record labels. I think it’s Rhino in America. It’s BMG in the UK, Europe. The record labels are coming back to it and getting behind it. They see something in it. The management sees something in it. So it’s all coming together. Which is a shame because I’m not in the band anymore.
Phil Aston Who knows? Maybe you and Tony will think, “It’d be great if some of this other stuff can come out at some point and we don’t have to wait another 25 years.”
Tony Martin: If he was going to do that, he’d say, “Let’s just write some new stuff.” But from what I’ve been told, Tony’s touring dates are done now. He won’t be going out on the road again. That’s probably out of the question for writing. I did tell him I was interested if he wants to do something. But he’s got so much going on. He’s still busy. Doing stuff. He had that ballet, the Black Sabbath ballet.
Phil Aston: Yeah, that’s true.
Tony Martin: Never saw that coming. No, he’s working on all kinds of stuff. He’s writing new material for something else now.
Phil Aston: So what about you, Tony? Have you got any plans for another solo album?
Tony Martin: I never actually stopped. For the past 25 years, my career took me into the studio and writing for people. My voice appears on 89 albums and projects now. It’s been good for me. I owe everything to Black Sabbath because that’s how the world got to hear my voice. People know what they’re talking about when they talk to me. “Can you write, can you sing on this?” They already know what they’re hearing or expecting. I always try to make it better than what they give me in the first place. A lot of that is me in the studio, and I’m happy, and I still am, happy doing that. But I do tend to choose what I do these days.
Phil Aston: Yeah, that makes sense.
Tony Martin: So I’m still doing the odd thing for people now. I did have a solo album a couple of years ago called Thorns.
Phil Aston: Great album.
Tony Martin: Yeah, totally unknown guitarist from America, Scott McClellan. I only met him because he kept badgering me on Facebook. He kept sending me stuff. I was like, “Go away.” He said, “Listen to this. What about this one?” In the end, I listened to it and it was brilliant. So I gave it a go and it turned out really well. But then Covid interrupted that and we couldn’t get out there with it. Some countries were saying, “Yeah, you can come,” and other countries were saying, “No, you can’t.” It all got distracted. I haven’t finished with Thorns because they wanted to do a vinyl for it. They said we had to take some tracks off to get it to fit on the vinyl. I don’t want to take any tracks off.
Phil Aston: Make it a double.
Tony Martin: Yeah, make it a double. Write some more. I wasn’t prepared for that. I’m pacing up, trying to write some new songs. Scott has sent me loads. We’ve got enough tracks for Thorns 2, but I haven’t finished Thorns 1 yet. I’ve got to come back to that. I do want to finish that off and get that done. Then if we can do the next Thorns thing, who knows? We’d like to try and get it out on the road. Getting out on the road for me is so different to the Sabbath thing. The Sabbath machine is huge. They only have to mention it and all the cogs start turning all at the same time all the way around the world. It all starts fitting into place within days, within weeks. On your own, it’s different. I can’t do that. I have to hire other musicians to go out on the road and rehearse the whole thing and start again with a brand new show. It’s a lot harder for me, but I would love to get back out there. My career took me into the studio, so I’ve got more to do. But I just tend to choose now.
Phil Aston: If people want to get Thorns, is it DarkstarRecords.net? Is that the best place?
Tony Martin: No, Battle God. They are the main label. Darkstar were involved and they’re still there, but they’ve had some troubles in the past couple of years. They were on board and I did two versions of it from between the two territories. I liked that. But mostly now, Battle God is the label to grab hold of it. It’s still available and I’m still signing them. People send me the stuff to sign.
Phil Aston: But I haven’t finished yet, so there’s more to come.
Phil Aston: Brilliant. Well, thanks very much, Tony, for all of your time today. Everybody, make sure you go and get a copy on CD or vinyl of this Black Sabbath Tony Martin years box set, “Anno Domini.” It’s absolutely superb.
Tony Martin: Yeah, it is good. I’m just smiling. I think it’s brilliant.
Phil Aston: No, that’s it, isn’t it? Whatever anyone thinks, these albums are available again. People can hear just how awesome this time for Sabbath really was.
Tony Martin: Thank you. Thank you very much.
Phil Aston: All right, take care, and hopefully I’ll talk to you again in the future.
Tony Martin: Thank you. All right, Phil, thanks, mate. Cheers.
Phil Aston: Well, a huge thank you to my guest, Tony Martin. That was fantastic. I’m almost lost for words in knowing what to say to sum up that interview because I know a lot of you are really interested in this box set, “Anno Domini” by Black Sabbath, which is out on CD and vinyl. Just as I thought, it’s sold out already, but there’s going to be another pressing. I was able to ask some of the questions I know some of you have been wanting to know, like why weren’t there extra tracks? Why wasn’t the live Cross Purposes included, etc. So now you know. Some of it is really exciting because it means there might be a companion set with some outtakes or live stuff as well. That’s really exciting.
Tony Martin is a fantastic vocalist, really passionate, really imaginative with his lyrics and his vision of how he writes his music. These four albums are essential. They’re Black Sabbath albums, okay? That’s what they are. They sound like Black Sabbath albums. Wasn’t it interesting that Geezer Butler said Cross Purposes is the best album he’d ever played on? It is a truly remarkable album. But they all are: from Headless Cross, to Tyr (which I can now pronounce correctly), Cross Purposes, and Forbidden, which has been given a new lease of life. Seriously, it is incredible. Just stunning.
Thank you again to Tony Martin for joining me here on the Now Spinning Magazine podcast. Please keep spinning those discs, whether they are vinyl or CD. Check us out on the podcast. We’re on every platform you can think of, from Apple to Spotify to Amazon. Of course, we’re on YouTube. Please subscribe and check out the website at nowspinning.co.uk. Remember, music is the healer and the doctor. So take care and I’ll see you all very, very soon.
Watch the full interview here
Phil Aston Now Spinning Magazine
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2024.06.01 15:26 coasttocoastgenetics {UPDATED} Rare Heirloom Cannabis Seeds for Sale - NY

Hey everyone! I was pleased by the overwhelming interest I got in my collection, as someone who has a passion for building soil and hunting beans for unique phenos the last 15 years. I am glad how many people appreciate true one of kind heirloom genetics!
Why am I getting rid of them? Simply put - I am trying to go the legit route and this state is making it beyond difficult. I need to recoup and regroup. Any support is much appreciated. I’ve waited my whole life for this.
Pricing - I updated below. Much of my collection is very hard to find one of kind stuff that is highly sought after. No random pollen chucking, true bred stabilized genomes. There’s a lot of history in that list as well if you’re someone who understands the genomics of the plant. You’ll see breeder, where they’re out of, the strain name, the cross and a little bit of history / description on some of it. Some very very special stuff. Pricing is either what I paid for it or a little more if it’s something special that’s not easy to find or not being bred anymore.
*Each strain is in original packaging stored in a curidor at a steady 52 degrees, no light, no humidity. I find this is the best way to store beans for long term storage and guaranteed high germination rates. I usually get 97-100% germ rate with my germination method which I will include on a printed out sheet for anyone who grabs any of my offerings. I want you to succeed and find something special - I cherish my collection and sad to see a lot of it go but you gotta do what you gotta do. I’d really like to see this stuff go to growers who care about the plant and preserving the uniqueness to it for years to come. Hope all of this helps
Here is the full list:
coasttocoastgenetics@gmail.com (get in touch)
{Regs}
~ Oni Seed Co (Maine) ~ 
Tropicanna Cookies F2 - Girl Scout Cookies x Tangie (multiple award winner) [R] 250 ~ Elev8 Seeds (Seattle, Washington) Tangerine Cookies - Thin Mint Girl Scout Cookies x Tangie [R] 120
~ Mountain Organics ~ 
Cosmic Lotus - Gonzo x TOVR (Thai, Afghan, Haze, Northern Lights) [R] 120 Maya - Acapulco Gold x Lotus [R] 120 Gold Rush - Colombian Gold x Lotus [R] 120 The One BC1 - 1976 Highland Thai x 1971 Kandahar Afghani [R] {Clackamus Coot} 150 {See Mountain Organics Genetics PDF (now MOB seeds) for more info on genetic lineages.} ~ MOB seeds (Mountain Organics) ~ Psyche - The One BC1 x The One BC1 (Afghani Hybrid) [R] 120 Eros - The One BC1 x The One BC1 (Thai Hybrid) [R] 120 The One BC2 - The One x The One BC1 [R] 120 Morpho (Blue Lotus F2) - Blue Gonzo x Lotus [R] 120 Blue Gonzo BC1 - Blue Gonzo x Blue Lotus [R] 120 {Blue Gonzo - The One x (Nevilles Haze x NL5) (blue pheno)}
~ Symbiotic Genetics / The Village (Sacramento, California) ~ 
Mimosa - Clementine x Purple Punch F2 [R] (multiple award winner) 200 Banana Punch - Banana OG x Purple Punch F2 [R] 200 Cherry Punch - Cherry AK47 x Purple Punch F2 [R] 200 Wedding Crashers - Wedding Cake x Purple Punch F2 [R] 200 Orangeade - Tangie x Purple Punch F2 [R] 200 Big Block - Motorbreath 15 x Purple Punch F2 [R] 200 {Purple Punch lineage - Larry OG x Granddaddy Purple}
~ Exotic Genetix - EG Mike (Washington) ~ 
{Over 50x Cannabis Cup Awards since 2008} Tina F2 - (Tina x Tina) Constantine x Triple OG [R] (multiple award winner) 200 Paradise Circus - Tropicanna Cookies x Tina [R] 200 Cookies & Creme - Mystery Cookies x Starfighter F2 [R] (multiple award winner) 250 Big Smooth - OG Blueberry x Cookies & Creme [R] 200 Scoops - (Gelato x Tina) x Cookies & Creme F2 [R] 200 Strawberries & Creme F2 - Strawberry x Cookies & Creme F2 [R] 250
~ Dying Breed Seeds - Shiloh Massive (Mendocino, California) ~ 
California Black Rozé - Rozé x OG eddy [R] 350 Red Rozé - Rozé x Adonai [R] 350 Sour Zkittlez - Zkittlez x Candy Zkittlez #3 x Adonai [R] 400 Watermelon Zkittlez - Watermelon Zum Zum #3 x OG Eddy [R] 400 {Zkittlez - Grape Ape x Grapefruit} {Adonai - (Russian Kush (LA Cut) x Silver Tooth (Super Silver Haze x Train Wreck)) x Sweet Tooth}
~ Humboldt Seed Company (Humboldt County, California) ~ 
Blueberry Muffin F5 - Purple Panty Dropper x Razzle Berry [R] 100 Purple Mountain Majesty F3 - Purple Train Wreck x Train Wreck x Blueberry Muffin [R] 100 Amethyst F3 - Purple Panty Dropper x Blueberry Muffin [R] 100 Mango Sherbert F3 - Mango Trees x Mango Kush x Sherbert [R] 100 {2018/2019 HSC Phenotype mega hunt - Best 0.1% selected out of 10k plants} Mango Trees F5 - Mango Kush x Humboldt OG x Jack Herer [R] 100 Banana Mango F3 - Mango Trees x Banana OG x Blueberry Muffin [R] 100 Magic Melon F3 - Mango Trees x Honeydew Melon x Mango Sherbert [R] 100 Pineapple Upside Down Cake F3 - PUDC BX3 x Pineapple Train Wreck x Cookie Monster [R] 100 {2019/2020 HSC Phenotype mega hunt - Best 0.1% selected out of 10k plants} Very Cherry - Old Timer Seed x Lemon Kush Bx3 [R] 100 Vanilla Frosting - Humboldt Frost OG x Humboldt Gelato Bx3 [R] 100
~ Gage Green Group (Detroit, Michigan) ~ 
Grateful Breath F2 - OGKB (OG Kush Breath) x Joseph OG [R] 400 5th Dimension - Out Of Body Experience x Synchronicity [R] 300 Guiding Light - Out Of Body Experience x Breathwork [R] 300 Luna Golden - High School Sweetheart 2 x Synchronicity [R] 300 Mo Lune Day - Motorbreath 15 x Breathwork [R] 300 {Out of Body Experience - (Skywalker OG x Grateful Breath) x Grateful Breath F2} {Synchronicity - Irene x Grateful Breath} {Breathwork - Mendobreath x Grateful Breath} {High School Sweet Heart - Cherry Pie Kush x Grateful Breath}
~ Dominion Seed Co - Duke Diamond (Virginia) ~ 
Stash Plant - The Puck (Skelly Hashplant) x Screaming Eagle [R] 140 Munson - Northern Lights #5 x Screaming Eagle [R] 140 Kough Drop - Strawberry Afghani x Screaming Eagle [R] 140 Free Bird - Headband x Screaming Eagle [R] 140 Shine Apple - Virginia Beach Afghani x Screaming Eagle [R] 140 Pine Bomb - Sensi Durban Poison x Screaming Eagle [R] 140 {Screaming Eagle lineage - Airborne g13 x (88 g13 Hashplant x Kandahar Afghani)} Granny Skunk - Virginia Beach Afghani x (Skelly Hashplant x SSSC Skunk #1) [R] 200 Local Skunk - Original Diesel x (Cuddlefish HP x Sour Diesel IBL) x (Skelly Hashplant x SSSC Skunk1) [R] 200 Sis Skunk - Chem Sister x (Skelly Hashplant x SSSC Skunk1) [R] 200
~ Lucky Dog Seed Co - SkunkVA (Virginia) ~ 
{Holder, Preserver, Sharer of the most elite / influential Chemdog cuts in existence.} Dog Patch - Chemdog 91 Bx2 x Chemdog D [R] 150 Hunza Valley 91 - Skelly Hashplant x Chemdog 91 Bx3 [R] 150 Road D.O.G. - Crossroad Chem x Chemdog 91 Bx2 [R] 150 Chem Fuego - Sour Band (Sour Diesel x Headband) x Chemdog 91 Bx3 [R] 150 Double Krush - Chem Krush x Chemdog 91 Bx2 [R] 150 Guerilla Fume - Silver Chem (Silverback OG x Chemdog 91) x Chemdog 91 Bx3 [R] 150 Bohemian Highway - Occidental Kush x Chemdog 91 Bx3 [R] 150 SkunkVA Chemdog 91 S1 - Chemdog 91 x Chemdog 91 [F] {Crossroad Chem - Chemdog 91 x SFV OG Kush Bx2 (Chem pheno)} {Chem Krush - Chemdog 91 x SFV OG Kush Bx2 (Kush pheno)} {Chemdog 91 lineage - Nepalese x Thai Landraces} Chemdog 91 is considered to be “the godfather” in cannabis genetics and has paved the way for some of the most popular strains in history such as Sour Diesel and OG Kush. Chemdog lineage can be found in most modern day hybrid genetics and these crosses are from there original seed stock - Original Skunk VA Chemdog 91 S1 gifted to me by Headies Gardens. Friend & Distributor of Skunk VA genetics Lucky Dog Seed Co.}
~ Green Bodhi (Eugene, Oregon) ~ 
{Intentional Horticultural ~ Mexican ~ Thai ~ Afghani} Hazy Kush - Hazy Kush x Hazy Kush Bx2 [R] (extremely unique genotype in Phylos Galaxy) 120 Hazy Dog - Dog Walker OG x Hazy Kush Bx2 [R] 120 Hazy Star - Stardawg x Hazy Kush Bx2 [R] 120 Hazy Sour - Sour OG x Hazy Kush Bx2 [R] 120 Hazy OG - OG Kush x Hazy Kush Bx2 [R] 120 Hazy Ghost - Ghost OG x Hazy Kush Bx2 [R] 120 Sour 78 (Tenzin Kush) - Sour OG x 78 LA Affie OG [R] (extremely unique genotype) 200 Dog Walker 78 - Dog Walker OG x (Sour OG x 78 LA Affie OG) [R] 150 Kosher 78 - Kosher Kush x (Sour OG x 78 LA Affie OG) [R] 150 SBSE 78 - Sour Best Shit Ever x (Sour OG x 78 LA Affie OG) [R] 150 Ancient Tenzin #2 - Tenzin Kush #2 x Ancient OG (72 Iranian x Snow Lotus) [R] 200 Ancient Tenzin #4 - Tenzin Kush #4 x Ancient OG (72 Iranian x Snow Lotus) [R] 200 {Hazy Kush lineage - Golden Pineapple x ((Trainwreck x Purple Affie) x (OG Kush x SAGE))}
~ Old World Genetics - DJ Short (Eugene, Oregon) ~ 
Newberry F5 - Blue Heaven F4 x DJ Short Blueberry F4 Male [R] 300 Velvet Krush F5 - FXW #4 Mother x DJ Short Blueberry F4 Male [R] 300 Blueberry F5 - Highland Thai x Afghani Indica [R] (first place indica cannabis cup 2000) 150 {Blueberry seeds are F4-F5 selectively bred from pure Landrace P1s since the 1970s. The mother for DJ Shorts Blueberry is over 20 years old - Selected in 1998 and rereleased in 2004.}
~ Dynasty Genetics - Professor P (Portland, Oregon) ~ 
Oregon Huckleberry IBL - Oregon Huckleberry F4 x Oregon Huckleberry Bx3 [R] 150 Mt. Hood Huckleberry F4 - Mt. Hood Huckleberry F3 x Mt. Hood Huckleberry F3 [R] 150 Huckleberry Kush V5 - Oregon Afghani x Oregon Huckleberry [R] 150 Crater Lake V6 - Super Silver Haze F2 x Oregon Huckleberry [R] 120 Alpenglow - Cherry Vanilla Cookies x Oregon Huckleberry 2017 #5 [R] 120 Blue Magoo Bx2 - Blue Magoo x Blue Heron #111 [R] 120 Salmon River OG - Pre 98 Bubba x Blue Heron #111 [R] 120 Birds Of Paradise - Kali Snapple x Blue Heron #111 [R] 120 Starduster - Pre-99 East Coast Sour Diesel x Ms. Universe (clone) [R] 120 {Kali Snapple - (Snowbud x Pineapple) x Kali Mist (Pre 2000)} {Ms. Universe - Dess*tar (Starship x Kali Mist) Mother x Space Queen F3 Farther} {Oregon Huckleberry - Oregon Blueberry (Blueberry X Temple Flo) X Morning Glory (Hawaiian x Afghani x Shiva Skunk)} {Blue Magoo - Oregon Blueberry F4 x Williams Wonder F2} {Blue Heron - Blue Magoo x Blue Magoo / Huckleberry}
~ Relic Seeds - Professor P (Portland, Oregon) ~ 
{Preservation of Rare Heirloom ~ Landrace ~ Unique CBD Varieties} Relic Grapefruit - Grapefruit IBL x Grapefruit F2 [R] 140 Durban Grapefruit - Durban Poison x Grapefruit F2 [R] 140
~ Massive Seeds (Rogue Valley Terroir, Southern Oregon) ~ 
{Bred, Grown and Harvested outdoor at 42.0 Latitude (Same Latitude as mid Hudson Valley) Some of the largest growing / biggest yielding plants on record with massive uniform nugs.} Pineapple Pomegranate F3 - Pomegranate x Applegate Hornblower [R] 140 Durban Pomegranate F2 - Durban Poison x Pineapple Pomegranate F3 [R] 140 Black Pomegranate - Pineapple Pomegranate F3 x South African Landrace [R] 140 Rogue Valley Wreck - Big Wreck x Blueberry Snow [R] 120 Summer Sunset OG - Purple Hindu Kush x Lemon Larry OG [R] 120 Mint Sunset - Thin Mint Girl Scout Cookies x Summer Sunset OG [R] 120 Purple Lemon Chem - Chem 91 x Summer Sunset OG [R] 120 Snow Skunk - Yuki Dog x Purple Lemon Chem [R] 120 Chem541 - Chem91 Bx1 x (Chem91 x Session Sour Diesel BX1) [R] 120 {Pomegranate - Shishkaberry x Blueberry x Oregon Snow x Lemon Pineapple} {Applegate Hornblower (Pineapple Trainwreck) - Mexican x Thai x Afghani}
~ Freeborn Selections - Mene Gene (Mendacino, California) ~ 
Piña F4 - Super Silver Haze x ((Dirt x Bigbud) x (Dirt x Purp) [R] 300 Sky Cuddler Kush F3 - PK x (Skywalker OG x (PK x (Hindu x Big Red) [R] 300 Lime Pop Kush F3 - OG x (PK x Black Lime) [R] 300 Cherry West Bx - Cherry West x (Cherry West x Cherry Limeade) [R] 300 {Thoroughly worked lines over at least 3-4 generations before released to the public.} {(Dirt x Bigbud) x (Dirt x Purp) and (Big Red) are 80s Afghani lines from Santa Cruz.} Black Lime Reserve F2 {Eclectic Elegance Preservation} - Northern Lights x Purple Kush x Chemdog Special Reserve [R]
~ Emerald Mountain Legacy - Mandelbrot Brothers Family Heirlooms {Ras Truth} ~ 
Royal Kush IX (Bx10) - (Sour Diesel x Highland Afghani) x Southern Humboldt Purple Kush [R] 350 Oil Spill (Bx5) - XXX OG x Royal Kush 7 [R] 300 Royal Spill - (XXX OG x Royal Kush 7) x Royal Kush 8 [R] 300 The Real Rozé - (Zkittlez x Royal Kush 7) x Royal Kush 8 [R] 300 Royal Limez - (Zkittlez x Black Lime Reserve) x Royal Kush 8 [R] 300 Royal Maui Berry - Diesel Maui Dawg x Blackberry Kush x Royal Kush 9 [R] 250 {Royal Kush genome is one of the most sought after stabilized / homogenized IBLs in existence from the heart of the Emerald Triangle in Northern California.}
~ Karma Genetics (Holland) ~ 
Biker Kush (Ha-OG Bx2) - Ha OG x Biker Kush V1 [R] 150 Sour Power OG - Sour Power (cup winning cut) x Biker Kush V1 [R] 150 Tha Melon - Melon x Biker Kush V1 [R] 150 Karma Sour Diesel Bx2 - Rez Sour D x (Rez Sour D x (Rez Sour D x Biker Kush v2)) [R] 350 Headbanger - Rez Sour D (KG cut) x Biker Kush V1 [R] {2013 Amsterdam Cannabis Cup 1st} 300 Josh D OG - SFV OG x Triangle Kush x Hells Angels OG [R] 300 {Real OG Kush Story - Josh D & Matt “Bubba” Berger began developing these genetics in Orlando, Florida back in 1991.} {Biker Kush v2 - Ha OG x (Ha OG x (Ha OG x SFV OG Bx2))} (cup winning genetics) {Sour Power - Starbud x East Coast Sour Diesel} (cup winning genetics) {Sour Diesel used in Karma Sour crosses is a KG cut of a Rez Sour D IBL selected in 2007}
~ Surfr Seeds (Pacific Northwest) 
Citrus Tsunami - Tropicana Cookies x Orange Zkittlez [R] 100 Island Zkittlez - Sour Strawberry x Orange Zkittlez [R] 100 North Shore - Mendo Purps x Orange Zkittlez [R] 100 Endless Summer - Purple Punch x Orange Zkittlez [R] 100 So Pitted - MAC1 x Orange Zkittlez [R] 100
~ Pacific North West Roots - Ras Kaya Paul (Washington) ~ 
Koffee F5 - Alien OG x Alien Kush {Rare Pacific Northwest Roots Hierloom IBL} [R] 300 Black Koffee - Black Dog Kush Bx4 x Koffee F5 [R] 300 Koffee & Donuts - Glazed Cherries F4 x Koffee F5 [R] 300
~ Green Source Gardens (Southern Oregon Heirlooms) ~ 
Pinkleberry Kush F5 {Mendacino Blackberry Kush Hierloom IBL} [R]
~ HBK Genetics ~ 
Chile Verde - Key Lime Pie x Lavender [R] 300 {Emerald Cup 2018 Winner - Best Personal Use} {Key Lime Pie - Durban Poison x Cherry OG x OG Kush} {Lavender - Super Skunk x Big Skunk Korean x Afghani Hawaiian}
~ Alien Genetics ~ 
Sour Apple IX (IBL) - Sour Apple IBL x Sour Apple IBL [R] 350
~ Mos_Cutty ~ 
Cherry AK 47 IBL (Original Serious Seeds stock) 250 {AK47 - Colombian x Mexican x Thai x Afghani} [R]
~ Motherlode Gardens (Yosemite, California) ~ 
Ancient OG F5 - 1972 Iranian Landrace x Snow Lotus {Bodhi Seeds Hierloom IBL} [R] 200
~ Twenty20 Genetics (Mendacino, California) ~ 
SFV OG Bx5 (SFV OG IBL) - San Fernando Valley OG Kush [R] 150
~ Elev8 Seeds (Seattle, Washington) 
Bruce Banner OG - OG Kush (Ghost Cut) x Strawberry Diesel [R] 140
~ Jaws Genetics ~ 
Fruity Pebbles OG IC1 - Fruity Pebbles OG F2 x Fruity Pebbles OG F1 [R] 200
~ OrgnKid / Zoolander ~ 
Banana OG F3 - OG Kush x Sagmartha strain [R] {Original Seed Stock} 200
~ GG Strains (Las Vegas, Nevada - RIP Joesy Whales) ~ 
Gorilla Glue #4 IBL (Original Glue) - GG4 x GG4 Bx6 [R] 300 {Original Seed Stock of Michigan / Los Angeles High Times Cannabis Cup Winner 2014 and High Times Jamaican World Cup Winner.}
~ FYG Tree (Santa Cruz, CA) ~ 
Black Rose F13 (Heath Robinson IBL) - Black Russian x Shiva Skunk (purple pheno) [R] 200 Shiva Skunk Bx - Shiva Skunk x Black Rose F12 [R]
~ AK Bean Brains (Anchorage, Alaska breeder and old school genetic preservationist holding beans & cuts for over 30 years from original Dutch Seedbank stocks.) ~ 
N L #1 x N L #5 [R] 100 TK/NL5 Haze - Triangle Kush x Northern Lights #5 [R] 100 (Northern Lights #1 x Big Skunk) x Northern Lights #1 [R] 100 (Big Skunk x Northern Lights #1) x Super Skunk [R] 100 95 Black Domina - Northern Lights x Ortega x Hash Plant x Afghani [R] 100 Black Domina Bx (Black Domina x Pacific Northwest Hash Plant) x Northern Lights #1 [R] 100 (Black Domina x Matanuska Thunder Fuck) x Northern Lights #1 [R] 100 Matanuska Thunder Fuck Bx3 - Alaska Thunder Grape x Dutch Thunder Fuck [R] 100 {Northern Lights was brought to Neville Schoenmakers in the Netherlands in 1985, where he worked the line before releasing it under “The Seed Bank of Holland” ~ NL #5 became the High Times Cannabis Cup Winner in 1989, 1990 and 1992 and is considered one of the most influential strains of all time. These seeds have been preserved in Alaska since the late 80s.}
~ The Nature Farm (Real NorCal Culture) ~ 
Cheddar Skunk V2 - 89’ UK Cheese (Exodus Cut) x Uncle Festers Skunk #18 IBL [R] 100 Hidden Hills Skunk - 94’ SFV OG x Uncle Festers Skunk #18 IBL [R] 100 Uncle Festers Skunk #18 IBL aka Skunkbud - Afghani Indica x Mexican Sativa (64’ Brick Weed) x Colombian Gold & Red [R] 100 {Original Hells Angels strain bred in 1964 by “Uncle Fester” an early 60’s psychologist turned outlaw. Authentic Original Skunk #1 lineage that is pre Skunkman. Preserved / held by family in Northern California over 3 generations.}
~ Doc D Seeds ~ 
Bandaid Haze ix 3.0 (Piff) - Cuban Black Haze x A5/Thai [R] 200 (2 packs) {These seeds originally came from a Spanish grower in the “A5 crew” out of Southern Holland. “A5” was short for their NL#5 x Haze A open Thai pollination project. These seeds were shared with legendary grower Bodhi, who found one male and used it to pollinate a cut of “Cuban Black Haze” that he had. The strain was referred to as “Piff” and the seeds were shared almost exclusively with Doc D. After running the seeds, Doc selected “Piff #7” and shared the cut back with Bodhi who further worked the line. The cut was a significantly better long flowering haze variety with a shorter flowering time than the Cuban Black Haze mother or A5 father. Bodhi then later referred to the strain as “Bandaid Haze” coining the term because he said “it heals all wounds” This genome has direct lineage to the New York Hazes (NYC Piff / Uptown Piff / Washington Heights Haze) of the 2000s without any of the paranoia/anxiety that came from many of the hazes from that era. Many world renowned breeders agree that most of the “New York Haze” and “New York City Piff” varieties are all just different cuts of the same strain, that most likely comes from an early selection of Neville Schoenmakers (NL#5 x Haze) which is often referred to as the “pinnacle of cannabis breeding” that has dominated cannabis scene from the 1980s in Holland to the present day.}
{Fems}
~ Mass Medical Strains (Massachusetts) ~ 
Star Pupil - Purple Thai x Afghan/Pakistan [F] 150 {High Times Flower of Month - Jan. 2017} Pu Tang - Star Pupil x Tangie [F] {High Times Top 10 Strains of 2019} 150 Grape Pupil - Pu Tang x Star Pupil [F] 150 Triangle Pupil - Triangle Kush x Star Pupil [F] 150 Bubba Pupil - Pre-98 Bubba Kush (Katsu Bluebird) x Star Pupil [F] 150 Nepali Blue - Nepalese White Mountain Charas Sativa Heirloom x Blue Magoo Bx2 [R] 200
~ Compound Genetics (Portland, Oregon) ~ 
Gelateria - Acai Berry Gelato x Jet Fuel Gelato [F] 150 Liquid Imagination - Blue Zkittlez x Jet Fuel Gelato [F] 150 Icicles - White Sherbet x Jet Fuel Gelato [F] 150 Petrol Rainbows - Sour Gelato 5 x Jet Fuel Gelato [F] 150 The Menthol S1 - The Menthol x The Menthol [F] 150 {Jet Fuel Gelato - Gelato 45 x (High Octane OG x Jet Fuel G6)} {The Menthol - Gelato 45 x (White Diesel x (High Octane x Jet Fuel G6))}
~ Phinest Cannabis (Sacramento, California) x Cannarado (Colorado) ~ 
PB Souffle - Dosidos x Lava Cake [F] 150 Lava Breath - Mendobreath F3 x Lava Cake [F] 150 Magma Cookies - Cuvee Cookies x Lava Cake [F] 150 {Lava Cake - Grape Pie x Thin Min Girl Scout Cookies} {First major genetic line released to public that was created from tissue culture / micropropagation - RIP Jai Malloy (founder of Phinest Cannabis)}
submitted by coasttocoastgenetics to exotic_cannabis_seeds [link] [comments]


2024.06.01 15:06 Naive_Spend8713 a cool guide of foods

a cool guide of foods submitted by Naive_Spend8713 to u/Naive_Spend8713 [link] [comments]


2024.06.01 13:13 espressocycle Goodman Pies

$12.99 at Ravitz Shop Rite of Cherry Hill, NJ. They had it in a little freezer with a bunch of Katz stuff and other random stuff in the bakery section next to the Parve case. It's made with potato starch and rice so may have been left over from the Passover kitniyot section shelf. I hope not because it's the closest thing to a proper GF pie I've seen, especially compared to the absolute garbage piles that Katz makes. A little gritty and the cherries could have used a little thickener but overall it could pass for the real thing. They also had apple and blueberry.
submitted by espressocycle to glutenfree [link] [comments]


2024.06.01 12:00 Rcaynpowah Plenny Shake Flavour Review (Cinnamon Apple, Passion Fruit, Banana & Pistachio)

Let's get right to it.
1st Place: Passion Fruit.
I've discovered that I like the fruit flavours the best, they add an inherent freshness and lightness to the otherwise heavy, earthy sensation of the oaty undertone that is there in every flavour. At the same time, the passion fruit flavour is very subtle but just enough to keep me looking for the taste while not being overwhelmed. Really exceptional balance and it somehow goes together with the underlining oaty flavour. Super surprised... Currently my favorite out of all. You need to try it.
2nd Place: Banana
It's got that deep, deep banana flavour, as if they threw in very ripe, half browned bananas with the peel and everything. It tastes like ripe bananas smell like and I dig it, it's less artificial that way in my opinion. Overall, really smooth, filling, food-like and convincing. Can't go wrong!
3rd Place: Cinnamon Apple
You need to be careful not to make this one too thick, because the cinnamon aspect quickly takes over the flavour profile. It takes center stage where the apple should be. There's not enough sweetness here for me, which is surprising to myself as I generally stay away from too much sweetness. While the consistency is smooth, the flavour itself is a little disjointed to me, doesn't feel together as well as I would have hoped. Maybe if they replace this one with a straight up Apple Pie flavour where the sweet apple is more pronounced than the cinnamon.
4th Place: Pistachio
This one is just not good, I'm sorry to say. It tastes 90% like marsipan. It's very heavy, very pronounced yet it's not that sweet. I definitely can't recommend it to most people, but I applaud Jimmy Joy for taking a risk and trying it
(hoping to see that Earl Grey & Cream flavour in the future!)
All in all, my current ranking list is as follows:
S TIER: Passion Fruit
A TIER: Banana, Strawberry, Lemon Pie
B TIER: Wild Berries
C TIER: Cinnamon Apple
D TIER: Chocolate
E TIER: ...
F TIER: Pistachio
I'm really looking forward to trying the new Peach flavour, it's coming in my next batch.
Currently contemplating if I should pick up Coconut, Salted Caramel or Vanilla... Probably not, as they are notoriously difficult to get right in my experience.
I'm settled for Passion Fruit, Banana, Peach & Strawberry.
Will be back with impressions of Peach of which I have high expectations! ✌🏻
submitted by Rcaynpowah to JimmyJoyFood [link] [comments]


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