Caprese sandwich
we don't actually know what sandwiches are
2010.11.03 06:22 fortune_cell we don't actually know what sandwiches are
A family friendly sandwich sub!
2008.01.25 08:33 Welcome to /r/Food on Reddit!
The hub for Food Images and more on Reddit
2009.09.08 23:43 jmeller The Sandwich Reddit. The Sub about subs! Food for nerds, coldcuts that matter.
2024.05.18 23:15 kirbywantanabe Alcohol
Just wondering if the Genoa salami contains wine or alcohol in it? I’m allergic to alcohol but I really want to try the new Caprese sandwich Thank you in advance.
submitted by kirbywantanabe to jimmyjohns [link] [comments]
2024.05.18 19:26 Sweet-Count2557 Brasil Kiss Restaurant in Los Angeles,CA,United States
 | Brasil Kiss Restaurant in Los Angeles,CA,United States submitted by Sweet-Count2557 to worldkidstravel [link] [comments] Brasil Kiss: A Taste of Brazil in the Heart of the City Los Angeles, CA Price Level: Brasil Kiss: A Taste of Brazil in the Heart of the CityWelcome to Brasil Kiss, a hidden gem in the heart of the city that brings the vibrant flavors of Brazil to your plate. As a travel blogger, I have had the pleasure of exploring various cuisines around the world, but Brasil Kiss truly stands out. From the moment you step inside, you are transported to the lively streets of Brazil, with its colorful decor and lively atmosphere.But it's not just the ambiance that makes Brasil Kiss special; it's the food. The menu is a culinary journey through Brazil, offering a wide range of traditional dishes that will tantalize your taste buds. From feijoada, a hearty black bean stew, to picanha, a mouthwatering grilled beef dish, every bite is a burst of flavor.What sets Brasil Kiss apart from other restaurants is its commitment to using fresh, locally sourced ingredients. The chefs take pride in creating authentic Brazilian dishes using the finest produce, ensuring that each dish is bursting with flavor and goodness. Whether you are a meat lover or a vegetarian, there are plenty of options to choose from, making Brasil Kiss a perfect dining destination for everyone.So, if you're looking to experience the vibrant flavors of Brazil without leaving the city, head over to Brasil Kiss. With its warm hospitality, lively atmosphere, and delicious food, it's no wonder why this restaurant has become a favorite among locals and tourists alike. Don't miss out on this culinary adventure - book your table at Brasil Kiss today and get ready to indulge in a true taste of Brazil. Cuisines of Brasil Kiss in Los Angeles,CA,United States Brasil Kiss Restaurant is a hidden gem for all the coffee lovers out there. This cozy little eatery specializes in serving the finest café cuisines that will transport your taste buds straight to Brazil. From the moment you step inside, the aroma of freshly brewed coffee fills the air, creating an inviting and warm atmosphere. Whether you prefer a classic espresso, a creamy cappuccino, or a rich and indulgent latte, Brasil Kiss has it all. Their skilled baristas take pride in their craft, ensuring that each cup of coffee is made with precision and care. So, if you're in the mood for a delightful caffeine fix, head over to Brasil Kiss Restaurant and experience the true essence of Brazilian café culture. Features of Brasil Kiss in Los Angeles,CA,United States Seating Menu of Brasil Kiss in Los Angeles,CA,United States Location of Brasil Kiss in Los Angeles,CA,United States Contact of Brasil Kiss in Los Angeles,CA,United States 1010 Wilshire Blvd, Los Angeles, CA 90017-5662 https://www.facebook.com/brasilkiss/ Tags |
2024.05.18 09:18 Higher6752 Best hoagie or Italian sandwich in SD?
As an unfortunate NY transplant, I’m pretty snobbish when it comes to hoagies and Italian sandwiches. I know I should be focusing on Mexican, however, I’m all ears to your favorite spots when that sandwich craving hits.
Looking for any recs for:
-Hoagies/heros/Italian subs
-A good caprese
-Any place with schiacciata (like focaccia but thinner and crispier)
-Any other authentic Italian sandwich without having to make a trip to All’Antico Vinaio in LA
Places tried already:
-La Shore Market and Deli (hole-in-the-wall, big sandwiches with lots of meat)
-Poma’s in OB (could do with more meat)
Places on my list:
-Hungry Lu’s
-Giorgino’s
Thanks!
submitted by Higher6752 to sandiego [link] [comments]
Looking for any recs for:
-Hoagies/heros/Italian subs
-A good caprese
-Any place with schiacciata (like focaccia but thinner and crispier)
-Any other authentic Italian sandwich without having to make a trip to All’Antico Vinaio in LA
Places tried already:
-La Shore Market and Deli (hole-in-the-wall, big sandwiches with lots of meat)
-Poma’s in OB (could do with more meat)
Places on my list:
-Hungry Lu’s
-Giorgino’s
Thanks!
2024.05.14 20:29 cheeseslut619 Where can I find a caprese sandwich?
Hey friends! Would love to know where you guys enjoy a good caprese sandwich in town! Details about the good bread are appreciated :)
And yes I searched the sub before posting and yes I googled which wasn’t particularly helpful so I’m here to crowdsource where to find my favorite summer sandwich. Also please don’t tell me it’s easy to make it at home, I’m aware of that also 🙃
submitted by cheeseslut619 to askportland [link] [comments]
And yes I searched the sub before posting and yes I googled which wasn’t particularly helpful so I’m here to crowdsource where to find my favorite summer sandwich. Also please don’t tell me it’s easy to make it at home, I’m aware of that also 🙃
2024.05.14 02:19 aliyune Cherokee Purple vs. Cherokee Carbon
Well, the verdict is in for me. For my growing location and conditions, these tomatoes taste almost exactly the same. I would say maybe the CC is the teensiest bit more mealy in texture but not enough to notice when eating. I had to really hone in and eat them both plain with a touch of salt to tell. When I ate them as caprese or in a tomato sandwich, I couldn't tell the difference.
This is great news as the CC plant was insanely more productive and vigorous/healthy. More robust leaves etc. The CP plants had about 12 fruit on them while the CC had 20. The fruits were relatively the same size.
Both the CC and the CP had a ripe fruit on the same day. (Both being picked on the same day at the breaker stage.)
So I'm thrilled as the CP tends to be a little wimpy around here. I'll only plant CC from here on out.
submitted by aliyune to tomatoes [link] [comments]
This is great news as the CC plant was insanely more productive and vigorous/healthy. More robust leaves etc. The CP plants had about 12 fruit on them while the CC had 20. The fruits were relatively the same size.
Both the CC and the CP had a ripe fruit on the same day. (Both being picked on the same day at the breaker stage.)
So I'm thrilled as the CP tends to be a little wimpy around here. I'll only plant CC from here on out.
2024.05.14 02:02 Estoye “Gold Diggers” by Sanjena Sathian + an Eggplant Caprese Sandwich On Semolina Bread
 | submitted by Estoye to Eatingandreading [link] [comments] |
2024.05.13 19:30 myerrrs On Sandwiches - Open or Closed
A question of preference and presentation.
At my restaurant (fast casual, beach food) we served a variety of Burgers and Sandwiches. Some are fairly standard; crabcake, burgers) some are a bit more 'involved'; a seared salmon sandwich, a few specialty fried chicken sandwiches, a caprese, etc.
We currently serve them 'open' with the tops of some, like the burgers, face up with the trimmings resting on the lid, and the protein in the open.
Looking for opinions, i prefer that we top and close them, mainly because I don't love the occasional inconsistency in presentation. We are seasonal and get exceedingly busy all summer, staff is also seasonal and some have zero kitchen experience experience at the beginning of the summer.
submitted by myerrrs to KitchenConfidential [link] [comments]
At my restaurant (fast casual, beach food) we served a variety of Burgers and Sandwiches. Some are fairly standard; crabcake, burgers) some are a bit more 'involved'; a seared salmon sandwich, a few specialty fried chicken sandwiches, a caprese, etc.
We currently serve them 'open' with the tops of some, like the burgers, face up with the trimmings resting on the lid, and the protein in the open.
Looking for opinions, i prefer that we top and close them, mainly because I don't love the occasional inconsistency in presentation. We are seasonal and get exceedingly busy all summer, staff is also seasonal and some have zero kitchen experience experience at the beginning of the summer.
2024.05.12 19:51 Eversonout Anyone have a better resolution of this chart?
 | It’s hard to make out the fine print when you zoom in to look at the ingredients. submitted by Eversonout to Sandwiches [link] [comments] |
2024.05.12 01:51 Historical_Bobcat244 Caprese sandwich
 | My brother made this, pretty good. submitted by Historical_Bobcat244 to eatsandwiches [link] [comments] |
2024.05.11 22:35 melanie_fartinez Clear misuse of emojis
 | submitted by melanie_fartinez to badads [link] [comments] |
2024.05.09 16:10 rspunched Caprese Sandwich
Who makes a good caprese sandwich? Not a fan of katzingers.
submitted by rspunched to Columbus [link] [comments]
2024.05.09 03:38 Spac3Milk ok starbucks… from a customer
ok stsrbucks if yall can add all these new drinks and call a matcha frappe special for saint patricks day… you CAN BRING BACK THESE THINGS: • Cinnamon swirl coffee cake • the Caprese sandwich (that was my life i would’ve married that i ate that for breakfast lol) • Marble Loaf • Morning Bun • Slow Roasted ham and swiss sandwich •everything and plain bagel bites (i can get them at dunkin and their just as good but i don’t drink their coffee so whats the point lol) this post is for the next board meeting… the meeting yall have (as in employees don’t have say i know but talking to the starbucks people that have a say) these need to be at least on the back burner as a thought… at least two of these… preferably the two sandwiches i mentioned lol
submitted by Spac3Milk to starbucks [link] [comments]
2024.05.08 00:30 onemantwohands Caprese sandwich - Nonno Carlo - Morgantown, WV
 | submitted by onemantwohands to eatsandwiches [link] [comments] |
2024.05.06 05:44 ratliker62 The first ad that actually hurt to look at. I don't mind emojis but this is just plain tacky
 | submitted by ratliker62 to badads [link] [comments] |
2024.05.04 19:39 Lottlerabbit Ate mozz now panicking
I got a caprese panini in our local diner (I’m based in the US) in an attempt to eat a bit healthier before I even realized maybe the slices of fresh mozzarella wasn’t a great idea. I asked if it was pasteurized and he said he didn’t know. He went back to check and still seemed like he didn’t know. I ate half the sandwich before thinking to ask.
I thought pretty much all cheese sold here in the states had to be pasteurized.
Should I be worried???
submitted by Lottlerabbit to pregnant [link] [comments]
I thought pretty much all cheese sold here in the states had to be pasteurized.
Should I be worried???
2024.05.04 12:38 cyrusposting Calling a menu item Caprese Salad [Something]
The point of a caprese salad is that its simple. Mozzarella, tomato, balsalmic vinegar or glaze, basil, and some kind of lettuce if you really feel like it. The only way to make this dish better is to use fresher, nicer ingredients.
It is not a sandwich, you can't put cold cuts on it and wrap it in something and keep calling it a caprese salad.
submitted by cyrusposting to PetPeeves [link] [comments]
It is not a sandwich, you can't put cold cuts on it and wrap it in something and keep calling it a caprese salad.
2024.05.03 12:14 0-_Noah_-0 What..?
 | submitted by 0-_Noah_-0 to badads [link] [comments] |
2024.05.03 02:57 ittypea Eataly Large Bag - $16.23 Dallas, TX
I’ve been trying to get the eataly bag for a while and finally was fast enough to get one! This was heavy so I wonder what the XL bags are like!
Got 8 items, most expired yesterday. One of them I threw away was the chicken Caesar salad bc lettuce looked brown and I’m not going to risk it.
submitted by ittypea to toogoodtogo [link] [comments]
Got 8 items, most expired yesterday. One of them I threw away was the chicken Caesar salad bc lettuce looked brown and I’m not going to risk it.
- pasta kit (pasta alla bolognese)
- chicken Caesar salad (threw away)
- meat ragu sauce
- arancini
- marinated bocconcini (mozzarella)
- caprese salad (expired yesterday but looked ok)
- focaccia sandwich of some sort
- large eggplant Parmigiana
2024.05.03 01:17 kappakingtut2 I found out an old Italian restaurant near me had a separate vegan menu. First time in a long time I was overwhelmed by options. Got a white pizza w/ beyond sausage and fire roasted peppers. Mrs Rubino's Wilmington DE
 | submitted by kappakingtut2 to VeganFoodPorn [link] [comments] |
2024.05.01 18:42 meeralakshmi Perfect Ad to See When Going on This Sub
 | submitted by meeralakshmi to ABBA [link] [comments] |
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 | submitted by Helga_Thorhammer to EbusinessSolutions [link] [comments] |
2024.04.27 01:28 MaggieMoon17 Green goddess caprese
Is it my local Panera or did the green goddess caprese used to have more filling? My sandwich had too much bread to filling ratio. Also, noticeable difference with the baguette. I’m guessing what I experienced is part of the recent changes? Or maybe it was an off night.
submitted by MaggieMoon17 to Panera [link] [comments]