Chili fritos corn salad
What is a dish you hated as a child but now enjoying making and eating as an adult?
2024.05.18 17:45 randomdude2029 What is a dish you hated as a child but now enjoying making and eating as an adult?
I was thinking this as I was making a tuna mayo filling. My mom used to give me tuna mayo on a white breadroll for school lunches a lot when I was growing up. I absolutely hated them after a while, probably out of boredom, but I was never thrilled about the taste either.
Now it's a treat I make for myself every now and again (noone else in the family likes it so it's just for me) - tinned tuna, handful of shredded hard mozzarella, big handful of corn, big finely chopped red onion, plenty of freshly ground black pepper and salt, and then plenty of full-fat mayonnaise. Optionally some torn coriandecilantro. Great on a toasted ciabatta roll, or atop a jacket potato.
The other thing I hated was a haddock pie my mom used to make. Partly I hated having to look out for tiny bones, but I found the whole dish insipid. Now I make a version based on Jamie Oliver's everyday fish pie recipe every now and then as a quick and easy yet luxurious treat. Great for informal dinner parties as well.
600g/1.5lb mixed fresh fish (ideally at least one smoked either haddock or salmon, plus a white fish), some fresh raw shelled shrimp or prawns (not too big), some small scallops if you're feeling fancy, one large grated carrot, big handful of shredded mature cheddar, zest and juice of one lemon, two handfuls of baby spinach leaves, roughly chopped, two tomatoes chopped, light dusting of chili flakes, salt and pepper, and a drizzle of olive oil. Mix well, then press into the bottom of a casserole dish. Top with mashed potato (I'm lazy, I buy the ready-made stuff most of the time; it needs about 900g/2lb, more if you have a wideshallower dish) spread out evenly, and optionally a layer of shredded medium cheddar and some more black pepper. 30 minutes in the oven at about 180C/355F. So simple to prepare.
submitted by randomdude2029 to Cooking [link] [comments]
Now it's a treat I make for myself every now and again (noone else in the family likes it so it's just for me) - tinned tuna, handful of shredded hard mozzarella, big handful of corn, big finely chopped red onion, plenty of freshly ground black pepper and salt, and then plenty of full-fat mayonnaise. Optionally some torn coriandecilantro. Great on a toasted ciabatta roll, or atop a jacket potato.
The other thing I hated was a haddock pie my mom used to make. Partly I hated having to look out for tiny bones, but I found the whole dish insipid. Now I make a version based on Jamie Oliver's everyday fish pie recipe every now and then as a quick and easy yet luxurious treat. Great for informal dinner parties as well.
600g/1.5lb mixed fresh fish (ideally at least one smoked either haddock or salmon, plus a white fish), some fresh raw shelled shrimp or prawns (not too big), some small scallops if you're feeling fancy, one large grated carrot, big handful of shredded mature cheddar, zest and juice of one lemon, two handfuls of baby spinach leaves, roughly chopped, two tomatoes chopped, light dusting of chili flakes, salt and pepper, and a drizzle of olive oil. Mix well, then press into the bottom of a casserole dish. Top with mashed potato (I'm lazy, I buy the ready-made stuff most of the time; it needs about 900g/2lb, more if you have a wideshallower dish) spread out evenly, and optionally a layer of shredded medium cheddar and some more black pepper. 30 minutes in the oven at about 180C/355F. So simple to prepare.
2024.05.18 17:43 rosehymnofthemissing Ten Bags Frozen Corn?
Over the last few months of going to the Food Bank, I have received lots of corn (off the cob), frozen, in the yellow bags.
I'm not against corn, but I have 10 bags, and other than Sheppard's Pie, putting it in a soup, stew, stirfry, fried/skillet corn, a salad, or using it as a side dish...I don't know how to use all this corn up.
submitted by rosehymnofthemissing to EatCheapAndHealthy [link] [comments]
I'm not against corn, but I have 10 bags, and other than Sheppard's Pie, putting it in a soup, stew, stirfry, fried/skillet corn, a salad, or using it as a side dish...I don't know how to use all this corn up.
2024.05.18 15:40 Wide-Affect-1616 What are you favourite things to grill?
Hi, all. Happy Sunny Weekend!
I just grilled a rather delicious late lunch of:
I love grilling salmon, making burgers (had those last night).
What are some of your favourites?
submitted by Wide-Affect-1616 to Finland [link] [comments]
I just grilled a rather delicious late lunch of:
- Pimientos de padron
- Mushrooms wrapped in bacon and stuffed with blue cheese
- Flat Iron Steak
- Corn on the cob
- Sweet red pimientos
- Herby/leafy salad
I love grilling salmon, making burgers (had those last night).
What are some of your favourites?
2024.05.18 14:22 Bat-Emoji Today’s Checklist
 | Daily checklists make me happy. Yes, I struggle with spelling, but would it be okay if misspelled words were overlooked (this time) in favor of discussing handwriting & list method? Thank you. submitted by Bat-Emoji to Handwriting [link] [comments] |
2024.05.18 09:11 Sweet-Count2557 Best Brunch in Lubbock Tx
 | Best Brunch in Lubbock Tx Welcome to our mouthwatering journey through the best brunch spots in Lubbock, Texas! Get ready to indulge in creative twists on classic American dishes at Café J and experience the rustic ambiance of The Brewery LBK.Crave Tex-Mex? King Street Pub and Torchy's Tacos have you covered with unique dishes and warm service.Seeking an upscale experience? The Funky Door Bistro & Wine Room and Pecan Grill at the Overton Hotel will impress.Join us as we explore the vibrant brunch scene in Lubbock!Key TakeawaysThe Brewery LBK is one of the newest breweries in Lubbock and offers a variety of craft beers brewed onsite.Café J is a family-owned restaurant specializing in American cuisine and is known for its creative twists on classic dishes.The Funky Door Bistro & Wine Room is an upscale American restaurant featuring steaks, fondues, and pastas, with live music on some nights and a self-service wine-tasting station.Torchy's Tacos is a family-owned Tex-Mex restaurant chain known for its damn good food, big portions, and great prices, particularly for their tacos.The Brewery LBKWe should try out the craft beers brewed onsite at The Brewery LBK for a cozy and rustic dining experience. Located in Lubbock, Texas, The Brewery LBK is one of the newest breweries in town, offering a variety of craft beers that are brewed right on the premises.The bar and restaurant have a rustic and cozy atmosphere, perfect for enjoying a delicious brunch. Whether you're a beer enthusiast or just looking for a unique dining experience, The Brewery LBK is a must-visit spot.When it comes to brunch in Lubbock, The Brewery LBK stands out as a top choice. Not only do they offer a delicious selection of food, but their craft beers are the star of the show. From hoppy IPAs to smooth stouts, there's a beer for every palate. The Brewery LBK is known for their iconic beers that are brewed with passion and expertise.The Brewery LBK also offers entertainment options like darts and board games, making it a fun place to hang out with friends or family. The knowledgeable staff is always ready to recommend the perfect beer to pair with your meal, ensuring that you have a memorable dining experience.Café JSometimes, Café J offers creative twists on classic dishes, making it a perfect choice for a date. Located in Lubbock, Texas, Café J is a family-owned restaurant specializing in American cuisine. As you step inside, you're greeted by beautiful contemporary art and a warm ambiance that sets the mood for a delightful dining experience.One of the highlights at Café J is their spectacular all-day brunch options. From fluffy pancakes to savory omelettes, they've something to satisfy every brunch craving. Their menu features a variety of mouthwatering dishes, each prepared with a unique twist that adds a burst of flavor to traditional favorites. Whether you're in the mood for sweet or savory, Café J has got you covered. The combination of delectable food and inviting atmosphere makes it an ideal spot for a brunch date in Lubbock.Transitioning into the next section, if you're looking for a different kind of dining experience, King Street Pub might be just what you're looking for.King Street PubKing Street Pub is a locally-owned Tex-Mex restaurant and bar with a rustic and unique decor.They offer a wide selection of creative dishes, making it an excellent choice for special occasions or first dates.The kind and welcoming service, combined with the great atmosphere, create a memorable dining experience.Large Tex-Mex Menu OptionsOne of the best Tex-Mex restaurants in Lubbock, King Street Pub, offers a wide selection of mouthwatering dishes on their large menu. From traditional favorites like tacos and enchiladas to unique creations like the King Street Fajita Bowl and the Tex-Mex Burger, there's something for everyone to enjoy.The menu also includes a variety of appetizers, salads, and desserts to complement your meal. The flavors are bold and authentic, with a perfect balance of spices and seasonings.The atmosphere at King Street Pub is warm and inviting, making it the ideal place to gather with friends or family for a delicious meal. The staff is friendly and knowledgeable, providing excellent service throughout your dining experience.Whether you're craving classic Tex-Mex dishes or looking to try something new, King Street Pub is a must-visit destination for Tex-Mex lovers in Lubbock.Great Atmosphere for DatesWe really enjoy going to King Street Pub for dates because it has a great atmosphere and the food is always delicious.Here's why King Street Pub is the perfect place for a date night:Ambiance: The rustic and unique decor creates a cozy and intimate setting, perfect for a romantic evening.Menu Variety: King Street Pub offers a wide selection of creative dishes, including their famous Tex-Mex specialties. Whether you're craving tacos, enchiladas, or sizzling fajitas, there's something for everyone.Service: The staff at King Street Pub are kind and welcoming, making you feel right at home. Their attentive service ensures that your date night is smooth and enjoyable.Special Occasions: Whether it's a special anniversary or a first date, King Street Pub is the ideal spot. The warm and inviting ambiance combined with the delicious food will make your evening memorable.The Funky Door Bistro & Wine RoomThe Funky Door Bistro & Wine Room offers bottomless brunch drinks and features an upscale cuisine with unique wine varieties. Located in Lubbock, Texas, this bistro and wine room provides a sophisticated dining experience. The ambiance is elegant and inviting, making it the perfect spot for a brunch date or a leisurely weekend meal.The menu at The Funky Door Bistro & Wine Room is diverse and offers something for everyone. From steaks and fondues to pastas and salads, the culinary options are sure to satisfy any palate. The wine selection is equally impressive, with a variety of unique and rare wines available.One of the standout features of this establishment is the self-service wine-tasting station. This allows guests to sample different wines and discover new favorites at their own pace. The live music on some nights adds an extra layer of entertainment and enjoyment to the dining experience.With its bottomless brunch drinks, upscale cuisine, and unique wine varieties, The Funky Door Bistro & Wine Room stands out as one of the top brunch spots in Lubbock. Whether you're looking for a relaxing weekend brunch or a special occasion meal, this establishment offers a delightful and memorable dining experience.Pecan Grill at the Overton HotelPecan Grill at the Overton Hotel offers an upscale and modern dining experience with classic Southern dishes that rival those of a Michelin-star restaurant. The elegant and refined ambiance sets the stage for a memorable meal, while the use of fresh, local ingredients ensures hearty and delicious meals.With their commitment to quality and attention to detail, Pecan Grill is a must-visit destination for those seeking a taste of upscale Southern cuisine.Upscale Southern CuisineLet's savor the refined elegance of the upscale Southern cuisine offered at the Overton Hotel's Pecan Grill. The Pecan Grill is known for its impeccable service and exquisite dishes that take your taste buds on a journey through the flavors of the South.Here are four reasons why the Pecan Grill should be at the top of your brunch list:Sophisticated Ambiance: Step into a world of elegance as you dine in the beautifully designed restaurant, with its stylish decor and warm, inviting atmosphere.Southern Delights: Indulge in classic Southern dishes with a modern twist, made with fresh, local ingredients. From savory shrimp and grits to mouthwatering chicken and waffles, each plate is a work of art.Unparalleled Quality: The Pecan Grill's commitment to excellence is evident in every bite. Each dish is carefully crafted with attention to detail and an unwavering dedication to flavor and presentation.Memorable Experience: Whether you're celebrating a special occasion or simply treating yourself, the Pecan Grill provides an unforgettable dining experience that will leave you craving more.Experience the epitome of upscale Southern cuisine at the Pecan Grill and indulge in a brunch like no other.Fresh Local IngredientsWe love how the Pecan Grill at the Overton Hotel incorporates fresh local ingredients into their mouthwatering dishes. From the moment you step into the elegant and refined ambiance of this upscale and modern bar and restaurant, you know you're in for a treat.The Pecan Grill takes classic Southern dishes to a whole new level with their use of fresh, local ingredients. Each bite is bursting with flavor and showcases the richness and diversity of the local produce. The attention to detail and commitment to quality is evident in every dish they serve.Whether you're enjoying their famous pecan-crusted chicken or indulging in a decadent pecan pie, you can taste the difference that fresh, local ingredients make.The Pecan Grill truly offers a dining experience comparable to a Michelin-star restaurant, right here in Lubbock.Michelin-Star Quality DiningWhen it comes to Michelin-star quality dining, the Pecan Grill at the Overton Hotel in Lubbock truly stands out for its elegant ambiance and commitment to using fresh, local ingredients. Here's why it's worth a visit:Exceptional Dining Experience: The Pecan Grill offers a refined and upscale setting that rivals any Michelin-star restaurant. From the moment you enter, you'll be captivated by the sophisticated atmosphere and attentive service.Classic Southern Cuisine: The menu at the Pecan Grill showcases classic Southern dishes prepared with a modern twist. Every bite is a harmonious blend of flavors, showcasing the culinary expertise of the chefs.Fresh and Local Ingredients: The Pecan Grill prides itself on sourcing the freshest ingredients from local farmers and producers. This commitment to quality ensures that every dish is bursting with flavor and showcases the best of what the region has to offer.Unforgettable Meals: Whether you're enjoying a leisurely brunch or a romantic dinner, the Pecan Grill promises to deliver unforgettable meals that will leave you longing for more. From delectable starters to decadent desserts, each dish is crafted with precision and passion.Torchy's TacosTorchy's Tacos is renowned for its delectable Tex-Mex cuisine, offering a tantalizing array of flavors that satisfy our cravings for boldness and adventure. As a family-owned restaurant chain, Torchy's Tacos has gained a reputation for its damn good food with big portions, great prices, and Southern service. Stepping into Torchy's Tacos feels like entering a retro diner-like scene, with a vibrant and energetic atmosphere that adds to the overall experience.One of the reasons why Torchy's Tacos is known as the best tacos in town is because of their commitment to using high-quality ingredients. From their hand-pressed tortillas to their flavorful fillings, every bite is a burst of authentic Tex-Mex goodness. Whether you're a fan of traditional flavors or enjoy trying unique combinations, Torchy's Tacos has something for everyone.The menu at Torchy's Tacos is diverse and caters to a variety of tastes. From their famous Green Chile Pork taco to their mouthwatering Trailer Park taco, each item is carefully crafted to deliver a memorable dining experience. Vegetarian and vegan options are also available, ensuring that everyone can enjoy the bold flavors that Torchy's Tacos has to offer.In addition to their amazing tacos, Torchy's Tacos also serves other Tex-Mex favorites such as queso, guacamole, and street corn. The combination of flavors and textures creates a culinary adventure that leaves us coming back for more.Whether you're looking for a quick lunch or a satisfying dinner, Torchy's Tacos is the perfect destination for those who crave bold and adventurous flavors. With their great prices, generous portions, and exceptional service, it's no wonder why Torchy's Tacos has become a favorite among locals and visitors alike.Frequently Asked QuestionsWhat Are the Most Popular Craft Beers Brewed Onsite at the Brewery Lbk?At the Brewery LBK, they have a variety of craft beers brewed onsite. Some of the most popular ones include their iconic IPAs, refreshing pale ales, and rich stouts. These beers are known for their unique flavors and high quality.The Brewery LBK has quickly become a favorite among beer enthusiasts in Lubbock. With its rustic and cozy atmosphere, it's the perfect place to relax and enjoy a delicious craft beer.Does Café J Offer Any Vegetarian or Vegan Options for Brunch?Yes, Café J does offer vegetarian and vegan options for brunch. They specialize in American cuisine and provide creative twists on classic dishes.The restaurant has a beautiful contemporary art-filled ambiance, making it a perfect choice for a date. Whether you're vegetarian or vegan, you can enjoy their spectacular all-day brunch options.Café J is known for its warm and welcoming service, ensuring a delightful dining experience for all.What Is the Signature Dish or Must-Try Item at King Street Pub?At King Street Pub, you absolutely have to try their mouthwatering Tex-Mex creations! From sizzling fajitas to loaded nachos, every dish is bursting with bold flavors and unique twists.The combination of rustic decor and welcoming service creates an unforgettable dining experience. Whether it's a special occasion or a casual outing, King Street Pub is the perfect spot to indulge in delicious food and create lasting memories with your loved ones.Are Reservations Required for Dining at the Funky Door Bistro & Wine Room, Especially on Nights With Live Music?Reservations aren't required for dining at The Funky Door Bistro & Wine Room, even on nights with live music.This upscale American restaurant offers a unique dining experience with steaks, fondues, and pastas.The self-service wine-tasting station and bottomless brunch drinks add to the allure.The ambiance is upscale and the cuisine is both upscale and unique, making it a great choice for those looking for a refined dining experience in Lubbock, Texas.Does Pecan Grill at the Overton Hotel Offer Any Gluten-Free Options on Their Menu?Yes, Pecan Grill at the Overton Hotel does offer gluten-free options on their menu.From classic Southern dishes to elegant and refined cuisine, they cater to a variety of dietary needs.Their upscale and modern bar and restaurant, comparable to a Michelin-star restaurant, uses fresh, local ingredients to create hearty meals.Whether you're looking for a taste of the South or a fine dining experience, Pecan Grill has you covered with their gluten-free options.ConclusionIn conclusion, whether you prefer a cozy and rustic atmosphere or an upscale and refined experience, Lubbock has the perfect brunch spot for you. From The Brewery LBK's craft beers to the creative twists on American classics at Café J, there's something to satisfy every palate.Don't miss out on the unique Tex-Mex offerings at King Street Pub and Torchy's Tacos, or the exquisite culinary delights at The Funky Door Bistro & Wine Room and Pecan Grill at the Overton Hotel.Indulge in the best of Lubbock's brunch scene and treat yourself to a delightful dining experience. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.18 06:21 DivingMarine Amazed by Carnival Cruise line
 | Recently diagnosed with celiacs and have been struggling when we go out to eat. Carnival cruise line not only has an entire gluten free menu, they also prepare it in a separate kitchen to not cross contaminate. Super impressed submitted by DivingMarine to Celiac [link] [comments] |
2024.05.18 05:34 Small_Tax_5829 Stoner slop
 | Stoner slop, 2 types of hamburger helper with a bacon jam (which consists of garlic, onions, Worcestershire, butter and bacon), and then dill pickles and chili cheese Fritos as a optional garnish, this was so good and probably gave me flavor fatigue submitted by Small_Tax_5829 to stonerfood [link] [comments] |
2024.05.18 01:12 Counterfeit_Circus You know the final boss of Dad's came up with that name.
 | submitted by Counterfeit_Circus to daddit [link] [comments] |
2024.05.17 23:24 SidneySunflower Dump of my old shitty restriction foods
 | First one: Tuna, rice and broccoli (361 cal) Second one: Spaghetti and ham (340 cal) Third one: Salad (Lettuce, cucumber, low fat cheese, 2 HB egg and toast) with 0% greek yogurt ‘dressing’ (501 cal) Fourth one: Cucumber, chili flakes and hot sauce (17 cal) Fifth one: Oatmeal made with water and cocoa powder (190 cal) Sixth one: Low sugar beans, low fat cheese and instant mash (475 cal) Seventh one: Roll topped with PB, 0% Greek yogurt and banana (419 cal) Eight one: I’m gonna be honest, idek know what this one is. All I know is it looks like sick submitted by SidneySunflower to ShittyRestrictionFood [link] [comments] |
2024.05.17 23:23 D-TOX_88 Found these at the grocery store! Has anyone ever tried them?
 | Does anyone have any experience with these products? submitted by D-TOX_88 to MSPI [link] [comments] I’m cautiously optimistic here. These were found at a Kroger brand store. They are all rated “yellow” in our app for soy/soy bean because they all have “natural flavoring.” We’ve had good luck so far with foods that contain that, but we’ve only been at this for a month. The pizza has “vegan natural flavors,” and I don’t know how that differs from “natural flavors.” They’re also rated yellow in the breastfeeding category for these ingredients: Pot pie: sage Pizza: konjac gum Taquitos: green tea extract, olive extract, spices They all say soy free… however, I’m very wary because I know food labeling can get sneaky, right? If the ingredients don’t have the word “soy” or “soybean oil” then you can stick “no soy” on the packaging right? But it doesn’t necessarily mean there aren’t ingredients, like natural flavoring, that contain soy derivative ingredients in them. Am I correct in that thinking? What do you guys think? Is it worth trying? |
2024.05.17 23:14 zooooteddej23 Huge salad from MOD
 | Currently waiting on the plug to bring my other greens so I can attempt to smash this baby. 1st solid meal (hopefully) in about 3 days. Fingers crossed it stays down 🫠 submitted by zooooteddej23 to depressionmeals [link] [comments] |
2024.05.17 23:10 zooooteddej23 Excited for this one 🤭
 | Salad from MOD. Most excited for the roasted garlic. I'm a fiend 😅 submitted by zooooteddej23 to salads [link] [comments] |
2024.05.17 23:00 Free_Quarter7360 Help
What is lowest in calories here?
submitted by Free_Quarter7360 to caloriecount [link] [comments]
2024.05.17 22:11 Conscious_End_7012 Indian food recommendations for gluten intolerance, ie, non-wheat, non-all purpose flour food (without gehun and maida). Gluten intolerance is pretty high, so I don’t eat roti, paranthas, pastas, pizzas or bread but trying to bulk up to achieve my gym goals. Using potatoes, rice, cheese, meat atm.
Like the title says, I need recommendations for gluten free food. I mostly even avoid fast foods but had been trying to eat tortillas since they are supposed to be gluten free but as it turns out, most of the tortillas offered in India happen to be made from wheat and maida, and not corn like they are supposed to.
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
submitted by Conscious_End_7012 to Cooking [link] [comments]
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
2024.05.17 22:10 Conscious_End_7012 Indian food recommendations for gluten intolerance, ie, non-wheat, non-all purpose flour food (without gehun and maida). Gluten intolerance is pretty high, so I don’t eat roti, paranthas, pastas, pizzas or bread but trying to bulk up to achieve my gym goals. Using potatoes, rice, cheese, meat atm.
Like the title says, I need recommendations for gluten free food. I mostly even avoid fast foods but had been trying to eat tortillas since they are supposed to be gluten free but as it turns out, most of the tortillas offered in India happen to be made from wheat and maida, and not corn like they are supposed to.
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
submitted by Conscious_End_7012 to IndianFood [link] [comments]
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
2024.05.17 22:09 Conscious_End_7012 Indian food recommendations for gluten intolerance, ie, non-wheat, non-all purpose flour food (without gehun and maida). Gluten intolerance is pretty high, so I don’t eat roti, paranthas, pastas, pizzas or bread but trying to bulk up to achieve my gym goals. Using potatoes, rice, cheese, meat atm.
Like the title says, I need recommendations for gluten free food. I mostly even avoid fast foods but had been trying to eat tortillas since they are supposed to be gluten free but as it turns out, most of the tortillas offered in India happen to be made from wheat and maida, and not corn like they are supposed to.
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
submitted by Conscious_End_7012 to AskIndia [link] [comments]
My daily diet mostly consists of oatmeals, millets, eggs, dry fruits, meat which is either steak, soup, or salad full of vegetables, fruits, white rice, curd, yogurt, kefir, potatoes either fried or in some other form.
Mostly avoid sabzis because I find them to be overcooked which destroys most of the nutrients compared to my other preferred types of cooked meals. I have been thinking of including quinoa too for some time.
2024.05.17 21:57 Interesting-Fox4064 Maude, Beverly Hills
Had a lovely time at Curtis Stone’s “Maude” in Beverly Hills, went for my birthday to have my first Michelin star experience. Quite satisfied!
First item was a “welcome cocktail,” a frozen bar of green apple mojito with fir pine powder and sorrel on it, very refreshing and fun to eat.
The next three are the “snacks” on the menu. The yellowfin tostada was fantastic, the green on it is tomatillo and it was set on a purple corn chip. A lot of dishes had a crunchy element for texture which I appreciated. Second snack was “pai tee” which was my second favorite thing of the night. The little cups were filled with cured trout and avocado mousse, and topped with smoked trout eggs. So creamy and rich with good trout flavor without being too fishy. Last snack was the green garlic pillow which was basically a tiny salad in a little puff of some kind, had crème fraiche and pickled green garlic inside and microgreens on top.
The nopales dish was interesting; steamed dungeoness crab with cactus and raspberry (menu says green strawberry but maybe they were out?). Sounds strange but it worked, the raspberry acted almost like a vinaigrette to give a burst of acidity and brightness, and the cactus cracker on top added some crunch.
The sea urchin was okay, best uni I’ve had but that’s not saying much for me. I only ever had it before as sushi and described it then as “salt flavored toothpaste” so I was apprehensive. Flavor was good though, nice and creamy, and the mandarin added some zing to cut through the richness. Didn’t really taste the caviar and it could have used another piece of mandarin in there. Not bad though.
The snap peas were my third favorite; it was literally just peas, caviar, jamon iberico and jamon iberico broth. Could have honestly demolished a whole thermos of the stuff. Caviar felt superfluous, not sure it added much compared to the ham and peas but overall delicious.
The homemade bread and butter was good. The butter was aged in house for 10 weeks so it had an almost cheddar like flavor. The bread was apparently the bread from the movie The Menu, which was hilarious.
Halibut was up next and this was my favorite of the night, could have polished off a full entree size plate of it and it’s totally put me in the mood for making bouillabaisse. Everything was perfect, the fish, the mussels, even the sea beans. And the broth? chefs kiss
Next was abalone and asparagus over a miso risotto followed by asparagus tempura. Delicious, not much more to say. Abalone was very tender and the tempura was crisp and flavorful. They also had little wedges of limequat to squeeze over them.
Wolf Ranch Quail was good, very well cooked, but the real stars were the sauces. One was beet based and was really thick, almost a puree, and the other was a very flavorful tarragon sauce. Good stuff.
The cheese course was our least favorite, which isn’t to say it was bad or anything, just didn’t wow us like everything else. The cheese itself was sort of an espuma with celery root and truffle underneath, but the overall impression when you get a bite with some of everything was “hot wet cheese.” Eh.
Dessert was amazing, they take you upstairs to their chilled wine loft where you can get coffee, sherry, and a blanket. Started with a strawberry granita palette cleanser, then had pistachio “ravioli” which were delightful. The truffle was chocolate mousse inside a chocolate shell molded from a real truffle, I ate it too fast to get a cross section but it was amazing. Last was a selection of mignardises, with cream puffs, bonbons, and berries rolled in mannitol.
Ambiance and service were both impeccable. Had a lovely evening and glad I went! Definitely recommended.
submitted by Interesting-Fox4064 to finedining [link] [comments]
First item was a “welcome cocktail,” a frozen bar of green apple mojito with fir pine powder and sorrel on it, very refreshing and fun to eat.
The next three are the “snacks” on the menu. The yellowfin tostada was fantastic, the green on it is tomatillo and it was set on a purple corn chip. A lot of dishes had a crunchy element for texture which I appreciated. Second snack was “pai tee” which was my second favorite thing of the night. The little cups were filled with cured trout and avocado mousse, and topped with smoked trout eggs. So creamy and rich with good trout flavor without being too fishy. Last snack was the green garlic pillow which was basically a tiny salad in a little puff of some kind, had crème fraiche and pickled green garlic inside and microgreens on top.
The nopales dish was interesting; steamed dungeoness crab with cactus and raspberry (menu says green strawberry but maybe they were out?). Sounds strange but it worked, the raspberry acted almost like a vinaigrette to give a burst of acidity and brightness, and the cactus cracker on top added some crunch.
The sea urchin was okay, best uni I’ve had but that’s not saying much for me. I only ever had it before as sushi and described it then as “salt flavored toothpaste” so I was apprehensive. Flavor was good though, nice and creamy, and the mandarin added some zing to cut through the richness. Didn’t really taste the caviar and it could have used another piece of mandarin in there. Not bad though.
The snap peas were my third favorite; it was literally just peas, caviar, jamon iberico and jamon iberico broth. Could have honestly demolished a whole thermos of the stuff. Caviar felt superfluous, not sure it added much compared to the ham and peas but overall delicious.
The homemade bread and butter was good. The butter was aged in house for 10 weeks so it had an almost cheddar like flavor. The bread was apparently the bread from the movie The Menu, which was hilarious.
Halibut was up next and this was my favorite of the night, could have polished off a full entree size plate of it and it’s totally put me in the mood for making bouillabaisse. Everything was perfect, the fish, the mussels, even the sea beans. And the broth? chefs kiss
Next was abalone and asparagus over a miso risotto followed by asparagus tempura. Delicious, not much more to say. Abalone was very tender and the tempura was crisp and flavorful. They also had little wedges of limequat to squeeze over them.
Wolf Ranch Quail was good, very well cooked, but the real stars were the sauces. One was beet based and was really thick, almost a puree, and the other was a very flavorful tarragon sauce. Good stuff.
The cheese course was our least favorite, which isn’t to say it was bad or anything, just didn’t wow us like everything else. The cheese itself was sort of an espuma with celery root and truffle underneath, but the overall impression when you get a bite with some of everything was “hot wet cheese.” Eh.
Dessert was amazing, they take you upstairs to their chilled wine loft where you can get coffee, sherry, and a blanket. Started with a strawberry granita palette cleanser, then had pistachio “ravioli” which were delightful. The truffle was chocolate mousse inside a chocolate shell molded from a real truffle, I ate it too fast to get a cross section but it was amazing. Last was a selection of mignardises, with cream puffs, bonbons, and berries rolled in mannitol.
Ambiance and service were both impeccable. Had a lovely evening and glad I went! Definitely recommended.
2024.05.17 19:24 moondust_princess Food Portion help for Picnic Party?
Hey everyone i’m very new here and im throwing a kind of picnic themed birthday party on sunday and im not sure if im overdoing it with the food… The size of the party is about 10-15 adults and we have vegan, vegetarian and non veg, this is what i have so far:
i will cut a club sandwich size toast in 4 for all the sandwiches and toasts
Vegan
-mini peanut butter and jelly sandwiches
-mini avocado toast
-Mini mayo tomato toast
-savory yogurt parfait
Vegetarian:
-mini egg salad sandos
-savory yogurt parfait
Meat:
-mini fajita sliders
-mini philly cheese steak sliders
-Savory yogurt parfaits
In small serving bowls:
-nuts
-Cheese cubes
-Olives
-cucumber slices
-rasbperry
-blueberry
-strawberry
I will have lemonade and maybe some other juice and water for refreshments
But the kicker is that we have a huge tub of corn (around 1.5 kgs or 3.3 pounds) that we want to put on the bbq or just cook and eat,…
Also worth noting that i have no idea what to have as dessert… a friend is bringing cheese cake and i have a swiss roll cake, but i have no vegan options 😅
So… is this too much? If its not how many sandwiches i should make of each type?
Please let me know what you think!
submitted by moondust_princess to partyplanning [link] [comments]
i will cut a club sandwich size toast in 4 for all the sandwiches and toasts
Vegan
-mini peanut butter and jelly sandwiches
-mini avocado toast
-Mini mayo tomato toast
-savory yogurt parfait
Vegetarian:
-mini egg salad sandos
-savory yogurt parfait
Meat:
-mini fajita sliders
-mini philly cheese steak sliders
-Savory yogurt parfaits
In small serving bowls:
-nuts
-Cheese cubes
-Olives
-cucumber slices
-rasbperry
-blueberry
-strawberry
I will have lemonade and maybe some other juice and water for refreshments
But the kicker is that we have a huge tub of corn (around 1.5 kgs or 3.3 pounds) that we want to put on the bbq or just cook and eat,…
Also worth noting that i have no idea what to have as dessert… a friend is bringing cheese cake and i have a swiss roll cake, but i have no vegan options 😅
So… is this too much? If its not how many sandwiches i should make of each type?
Please let me know what you think!
2024.05.17 17:59 MemerThoughts Dogs’ paws smell like Fritos corn chips.
submitted by MemerThoughts to MemerThoughts [link] [comments]
2024.05.17 17:13 adulting4kids 14 Day Detox Diet
You are going to be low on energy as you go through any detox and you will have to supplement your previous toxic intake with healthy nutrients and vitamin supplements.
Try to eat at least one nutritious meal per day and stay hydrated with lots of water. You want to flush these things out of your system and water is the best way to make it happen quickly.
You are not going to want to go to the store within the first few days, so if possible, plan ahead or enlist help from someone close to you that can run to the store if you need them to.
These recipes are easy to prepare and are full of natural vitamins and protein. You're not going to get everything from food alone, so taking a multivitamin and Vitamin C is recommended for your additional dietary supplements.
You're welcome to use this for any detox, although it is designed for opiate withdrawal. When you get back to your old self again, try to continue this daily ritual of preparing your meals. It's not only healthier, but is also a cheaper option then eating out!
Here's a 14-day plan with healthy meals, including ingredients and steps to prepare each dish.
Preparation: 1. Season the chicken breast with salt, pepper, and your choice of herbs. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Toss mixed salad greens, cherry tomatoes, cucumber, and red onion in a bowl. 5. Top the salad with the sliced grilled chicken. 6. Drizzle olive oil and balsamic vinegar dressing over the salad.
Preparation: 1. Cook quinoa according to package instructions. 2. In a pan, sauté garlic and ginger in olive oil. 3. Add tofu or chicken (if using) and cook until browned. 4. Add mixed vegetables and stir-fry until they're cooked but still crisp. 5. Mix in cooked quinoa and soy sauce. 6. Stir until well combined and heated through.
Preparation: 1. Rinse red lentils under cold water. 2. In a large pot, sauté onions and garlic until softened. 3. Add carrots, celery, and spices. Cook for a few minutes. 4. Pour in vegetable broth and add red lentils. 5. Bring to a boil, then reduce heat and simmer until lentils are tender. 6. Garnish with fresh parsley before serving.
Preparation: 1. Preheat oven to 400°F (200°C). 2. Place salmon fillets on a baking sheet. 3. Toss sweet potatoes and Brussels sprouts with olive oil, lemon juice, dill, salt, and pepper. 4. Spread vegetables around the salmon on the baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until salmon is cooked through.
Preparation: 1. Cook basmati rice according to package instructions. 2. In a pan, sauté onions, garlic, and ginger until softened. 3. Add chickpeas and spices, stirring for a couple of minutes. 4. Pour in coconut milk and bring to a simmer. 5. Add spinach and cook until wilted. 6. Serve the chickpea and spinach curry over cooked basmati rice.
Preparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic in sesame oil. 3. Add ground turkey and cook until browned. 4. Add broccoli, snap peas, and bell peppers. Stir-fry until veggies are tender-crisp. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Preparation: 1. Season chicken breast with salt and pepper. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Arrange sliced tomatoes, fresh mozzarella, and grilled chicken on a plate. 5. Drizzle with olive oil and balsamic glaze. 6. Garnish with fresh basil leaves.
Preparation: 1. Cook quinoa according to package instructions. 2. Cut bell peppers in half and remove seeds. 3. In a bowl, mix cooked quinoa, black beans, corn, cherry tomatoes, and spices. 4. Stuff each pepper half with the quinoa mixture. 5. Optional: sprinkle shredded cheddar cheese on top. 6. Bake in the oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
Preparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic and grated ginger in sesame oil. 3. Add shrimp and cook until pink. 4. Add asparagus and stir-fry until crisp-tender. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Preparation: 1. Grill chicken breast until fully cooked, then slice. 2. In a bowl, combine diced cucumbers, cherry tomatoes, sliced red onion, feta cheese, and Kalamata olives. 3. Add the sliced grilled chicken on top. 4. Drizzle with olive oil and red wine vinegar dressing.
Preparation: 1. In a bowl, mix black beans, diced bell peppers, red onion, corn, and spices. 2. Lay out whole wheat tortillas. 3. Spread the black bean and vegetable mixture on one half of each tortilla. 4. Sprinkle shredded cheese on top. 5. Fold the tortillas in half, creating quesadillas. 6. In a skillet, cook each side until the tortillas are golden and the cheese is melted. 7. Garnish with fresh cilantro if desired.
Preparation: 1. Cook basmati rice according to package instructions. 2. In a pot, sauté minced garlic and grated ginger. 3. Add diced eggplant, chickpeas, and spices. Stir well. 4. Pour in coconut milk and let it simmer until the eggplant is tender. 5. Serve the curry over cooked basmati rice.
Preparation: 1. Preheat the oven to 375°F (190°C). 2. Butterfly the chicken breasts by slicing them horizontally. 3. In a bowl, mix fresh spinach, crumbled feta, minced garlic, olive oil, lemon juice, dill, salt, and pepper. 4. Stuff each chicken breast with the spinach and feta mixture. 5. Secure with toothpicks and place in a baking dish. 6. Bake for 25-30 minutes or until the chicken is cooked through.
Preparation: 1. Cook brown rice according to package instructions. 2. Press tofu to remove excess water, then cube it. 3. In a wok or pan, sauté tofu in sesame oil until golden. 4. Add broccoli, carrots, snow peas, and bell peppers. Stir-fry until vegetables are crisp-tender. 5. Pour in soy sauce and grated ginger. Toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Feel free to continue exploring new recipes or repeat your favorite ones. This meal plan aims to provide a variety of nutritious and delicious options. Adjust portion sizes to fit your needs, and always consult with a healthcare professional or nutritionist for personalized advice. Enjoy your healthy and satisfying meals!
submitted by adulting4kids to tarotjourneys [link] [comments]
Try to eat at least one nutritious meal per day and stay hydrated with lots of water. You want to flush these things out of your system and water is the best way to make it happen quickly.
You are not going to want to go to the store within the first few days, so if possible, plan ahead or enlist help from someone close to you that can run to the store if you need them to.
These recipes are easy to prepare and are full of natural vitamins and protein. You're not going to get everything from food alone, so taking a multivitamin and Vitamin C is recommended for your additional dietary supplements.
You're welcome to use this for any detox, although it is designed for opiate withdrawal. When you get back to your old self again, try to continue this daily ritual of preparing your meals. It's not only healthier, but is also a cheaper option then eating out!
Here's a 14-day plan with healthy meals, including ingredients and steps to prepare each dish.
Day 1: Grilled Chicken Salad
Ingredients: - Boneless, skinless chicken breast - Mixed salad greens - Cherry tomatoes - Cucumber, sliced - Red onion, thinly sliced - Olive oil and balsamic vinegar dressingPreparation: 1. Season the chicken breast with salt, pepper, and your choice of herbs. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Toss mixed salad greens, cherry tomatoes, cucumber, and red onion in a bowl. 5. Top the salad with the sliced grilled chicken. 6. Drizzle olive oil and balsamic vinegar dressing over the salad.
Day 2: Quinoa and Veggie Stir-Fry
Ingredients: - Quinoa - Mixed vegetables (broccoli, bell peppers, carrots) - Tofu or chicken (optional) - Soy sauce - Garlic, minced - Ginger, grated - Olive oilPreparation: 1. Cook quinoa according to package instructions. 2. In a pan, sauté garlic and ginger in olive oil. 3. Add tofu or chicken (if using) and cook until browned. 4. Add mixed vegetables and stir-fry until they're cooked but still crisp. 5. Mix in cooked quinoa and soy sauce. 6. Stir until well combined and heated through.
Day 3: Lentil Soup
Ingredients: - Red lentils - Carrots, diced - Celery, diced - Onion, diced - Garlic, minced - Vegetable broth - Cumin, coriander, and turmeric (spices) - Fresh parsley, choppedPreparation: 1. Rinse red lentils under cold water. 2. In a large pot, sauté onions and garlic until softened. 3. Add carrots, celery, and spices. Cook for a few minutes. 4. Pour in vegetable broth and add red lentils. 5. Bring to a boil, then reduce heat and simmer until lentils are tender. 6. Garnish with fresh parsley before serving.
Day 4: Baked Salmon with Roasted Vegetables
Ingredients: - Salmon fillets - Sweet potatoes, diced - Brussels sprouts, halved - Olive oil - Lemon juice - Dill (fresh or dried) - Salt and pepperPreparation: 1. Preheat oven to 400°F (200°C). 2. Place salmon fillets on a baking sheet. 3. Toss sweet potatoes and Brussels sprouts with olive oil, lemon juice, dill, salt, and pepper. 4. Spread vegetables around the salmon on the baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until salmon is cooked through.
Day 5: Chickpea and Spinach Curry
Ingredients: - Chickpeas (canned or cooked) - Spinach - Onion, diced - Garlic, minced - Ginger, grated - Coconut milk - Curry powder, cumin, and coriander (spices) - Basmati ricePreparation: 1. Cook basmati rice according to package instructions. 2. In a pan, sauté onions, garlic, and ginger until softened. 3. Add chickpeas and spices, stirring for a couple of minutes. 4. Pour in coconut milk and bring to a simmer. 5. Add spinach and cook until wilted. 6. Serve the chickpea and spinach curry over cooked basmati rice.
Day 6: Turkey and Vegetable Stir-Fry
Ingredients: - Ground turkey - Broccoli florets - Snap peas - Bell peppers, sliced - Soy sauce - Sesame oil - Garlic, minced - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic in sesame oil. 3. Add ground turkey and cook until browned. 4. Add broccoli, snap peas, and bell peppers. Stir-fry until veggies are tender-crisp. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Day 7: Caprese Salad with Grilled Chicken
Ingredients: - Boneless, skinless chicken breast - Tomatoes, sliced - Fresh mozzarella, sliced - Fresh basil leaves - Balsamic glaze - Olive oil - Salt and pepperPreparation: 1. Season chicken breast with salt and pepper. 2. Grill the chicken until fully cooked. 3. Slice the grilled chicken into strips. 4. Arrange sliced tomatoes, fresh mozzarella, and grilled chicken on a plate. 5. Drizzle with olive oil and balsamic glaze. 6. Garnish with fresh basil leaves.
Day 8: Vegetable and Quinoa Stuffed Peppers
Ingredients: - Bell peppers - Quinoa - Black beans (canned, drained, and rinsed) - Corn kernels - Cherry tomatoes, diced - Cumin, chili powder, and paprika (spices) - Shredded cheddar cheese (optional)Preparation: 1. Cook quinoa according to package instructions. 2. Cut bell peppers in half and remove seeds. 3. In a bowl, mix cooked quinoa, black beans, corn, cherry tomatoes, and spices. 4. Stuff each pepper half with the quinoa mixture. 5. Optional: sprinkle shredded cheddar cheese on top. 6. Bake in the oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
Day 9: Shrimp and Asparagus Stir-Fry
Ingredients: - Shrimp, peeled and deveined - Asparagus spears, trimmed and cut into pieces - Garlic, minced - Ginger, grated - Soy sauce - Sesame oil - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. In a wok or pan, sauté minced garlic and grated ginger in sesame oil. 3. Add shrimp and cook until pink. 4. Add asparagus and stir-fry until crisp-tender. 5. Pour in soy sauce and toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Day 10: Greek Salad with Grilled Chicken
Ingredients: - Chicken breast, grilled and sliced - Cucumbers, diced - Cherry tomatoes, halved - Red onion, thinly sliced - Feta cheese, crumbled - Kalamata olives - Olive oil and red wine vinegar dressingPreparation: 1. Grill chicken breast until fully cooked, then slice. 2. In a bowl, combine diced cucumbers, cherry tomatoes, sliced red onion, feta cheese, and Kalamata olives. 3. Add the sliced grilled chicken on top. 4. Drizzle with olive oil and red wine vinegar dressing.
Day 11: Black Bean and Vegetable Quesadillas
Ingredients: - Whole wheat tortillas - Black beans (canned, drained, and rinsed) - Bell peppers, diced - Red onion, diced - Corn kernels - Shredded Mexican cheese blend - Cumin, chili powder, and garlic powder (spices) - Fresh cilantro, chopped (optional)Preparation: 1. In a bowl, mix black beans, diced bell peppers, red onion, corn, and spices. 2. Lay out whole wheat tortillas. 3. Spread the black bean and vegetable mixture on one half of each tortilla. 4. Sprinkle shredded cheese on top. 5. Fold the tortillas in half, creating quesadillas. 6. In a skillet, cook each side until the tortillas are golden and the cheese is melted. 7. Garnish with fresh cilantro if desired.
Day 12: Eggplant and Chickpea Curry
Ingredients: - Eggplant, diced - Chickpeas (canned, drained, and rinsed) - Coconut milk - Curry powder, turmeric, and cayenne pepper (spices) - Garlic, minced - Ginger, grated - Basmati ricePreparation: 1. Cook basmati rice according to package instructions. 2. In a pot, sauté minced garlic and grated ginger. 3. Add diced eggplant, chickpeas, and spices. Stir well. 4. Pour in coconut milk and let it simmer until the eggplant is tender. 5. Serve the curry over cooked basmati rice.
Day 13: Spinach and Feta Stuffed Chicken Breast
Ingredients: - Chicken breasts, boneless and skinless - Fresh spinach leaves - Feta cheese, crumbled - Garlic, minced - Olive oil - Lemon juice - Dill (fresh or dried) - Salt and pepperPreparation: 1. Preheat the oven to 375°F (190°C). 2. Butterfly the chicken breasts by slicing them horizontally. 3. In a bowl, mix fresh spinach, crumbled feta, minced garlic, olive oil, lemon juice, dill, salt, and pepper. 4. Stuff each chicken breast with the spinach and feta mixture. 5. Secure with toothpicks and place in a baking dish. 6. Bake for 25-30 minutes or until the chicken is cooked through.
Day 14: Vegetable and Tofu Stir-Fry
Ingredients: - Extra-firm tofu, cubed - Broccoli florets - Carrots, julienned - Snow peas - Bell peppers, sliced - Soy sauce - Sesame oil - Ginger, grated - Brown ricePreparation: 1. Cook brown rice according to package instructions. 2. Press tofu to remove excess water, then cube it. 3. In a wok or pan, sauté tofu in sesame oil until golden. 4. Add broccoli, carrots, snow peas, and bell peppers. Stir-fry until vegetables are crisp-tender. 5. Pour in soy sauce and grated ginger. Toss until well-coated. 6. Serve the stir-fry over cooked brown rice.
Feel free to continue exploring new recipes or repeat your favorite ones. This meal plan aims to provide a variety of nutritious and delicious options. Adjust portion sizes to fit your needs, and always consult with a healthcare professional or nutritionist for personalized advice. Enjoy your healthy and satisfying meals!
2024.05.17 17:06 Hot_Larva Dogs’ paws smell like Fritos corn chips.
submitted by Hot_Larva to Showerthoughts [link] [comments]
2024.05.17 16:13 Unlucky_Hearing_954 Old Menu Items
I’m putting together a slideshow for a meeting, and always include a bunch of trivia questions for prizes to keep them engaged. One of the questions is about old menu items, and I thought it would be fun to include pictures because some of the options just seem like they would never be on our menu 😂
I have only been able to find 2 photos to include, and a list of what the owner and I could come up with from what he remembers (I know some are LTOs, but most are just old items). I’m wondering if anyone has been around long enough to have pictures of any of these items or anything else you can think of!
submitted by Unlucky_Hearing_954 to Culvers [link] [comments]
I have only been able to find 2 photos to include, and a list of what the owner and I could come up with from what he remembers (I know some are LTOs, but most are just old items). I’m wondering if anyone has been around long enough to have pictures of any of these items or anything else you can think of!