Peanut butter frozen yogurt calories
Pretty Food: Food that is incredibly photogenic.
2016.10.27 03:20 Training_Bae_Denzel Pretty Food: Food that is incredibly photogenic.
Good food can be ugly, bad food can be pretty. Delicious, nutritious, food, meals, dessert, drinks, candy, chocolate, milkshake, cake, fondant, edible, eating, drinking, yummy.
2024.05.19 10:20 btco_ Dudley Perkins & Madlib - Expressions (2012 A.U.) [Album] [2024]
![Dudley Perkins & Madlib - Expressions (2012 A.U.) [Album] [2024]](https://external-preview.redd.it/yyNSl4qSooQX5f0WGkmR4KGe5JLevceT6mqN0UBbhuo.jpg?width=640&crop=smart&auto=webp&s=d50f287a721033726d59d693922478ab9ea0c4c3 "Dudley Perkins & Madlib - Expressions (2012 A.U.) [Album] [2024]") | https://preview.redd.it/639wfw9mec1d1.jpg?width=960&format=pjpg&auto=webp&s=2ca447da4c0fef629775205c73ceab91a337b9a1 submitted by btco_ to BeatTapeCoOp [link] [comments] Dudley Perkins & Madlib - Expressions (2012 A.U.) Released On: February 2, 2024 Bandcamp: https://uddtba.bandcamp.com/album/expressions-2012-a-u #dudleyperkins #madlib #UDDTBA #hiphop #soul #album #jazz #funk #cassette #tape #philadelphia #support #beattapecoop Written and performed by Dudley Perkins Produced by Madlib Recorded at DefCon IV in Los Angeles, CA Mixed by DJ Romes, Peanut Butter Wolf & Dave Cooley Mastered by Kelly Hibbert for Dave Cooley Mastering Artwork by Max Rodgers |
2024.05.19 09:49 GXexy My experience sailing as dairy- and gluten-free
Just recently sailed on Resilient Lady and thought it might be helpful to share a bit of my experience.
I eat dairy- and gluten-free - EoE diagnosis - but do not avoid cross-contamination.
Overall, both the experience on board and during excursions was quite accommodating.
Many of the restaurants offer gluten-free dishes - indicated by “(gf)” on the menus - that can be modified to also exclude dairy-containing ingredients. Many restaurants offer vegan options - indicated by “(vv)” on the menus - in addition to dishes that are both gluten- and dairy-free.
Each day I had a matcha latte with Oatly oat milk. Almond and soy were also available but I can’t speak to exactly which brands were in use.
The crew was very attentive to dietary restrictions and asked multiple times throughout the cruise if anyone in our party had any allergies, and they were very receptive if you happened to mention it first.
Another go-to drink that I got multiple times was the Fill Me Up smoothie from the Athletic Club bar which contained chocolate Vega hemp protein, peanut butter, almond milk, and maca, and to which other boosts could be added like reishi mushrooms, MCT oil, spirulina, and more. Made for a great post-workout snack.
Any excursions where food was involved asked if we had any allergies and for the most part there were pretty great accommodations made. Kudos to Manousakis Winery as there was a miscommunication but they threw together an awesome salad in lieu of cheese and bread at the last minute.
Happy to try to answer any other questions. Happy Sailing!
submitted by GXexy to VirginVoyages [link] [comments]
I eat dairy- and gluten-free - EoE diagnosis - but do not avoid cross-contamination.
Overall, both the experience on board and during excursions was quite accommodating.
Many of the restaurants offer gluten-free dishes - indicated by “(gf)” on the menus - that can be modified to also exclude dairy-containing ingredients. Many restaurants offer vegan options - indicated by “(vv)” on the menus - in addition to dishes that are both gluten- and dairy-free.
Each day I had a matcha latte with Oatly oat milk. Almond and soy were also available but I can’t speak to exactly which brands were in use.
The crew was very attentive to dietary restrictions and asked multiple times throughout the cruise if anyone in our party had any allergies, and they were very receptive if you happened to mention it first.
Another go-to drink that I got multiple times was the Fill Me Up smoothie from the Athletic Club bar which contained chocolate Vega hemp protein, peanut butter, almond milk, and maca, and to which other boosts could be added like reishi mushrooms, MCT oil, spirulina, and more. Made for a great post-workout snack.
Any excursions where food was involved asked if we had any allergies and for the most part there were pretty great accommodations made. Kudos to Manousakis Winery as there was a miscommunication but they threw together an awesome salad in lieu of cheese and bread at the last minute.
Happy to try to answer any other questions. Happy Sailing!
2024.05.19 09:19 Saroan7 Grandma's Cookie logo changes
 | submitted by Saroan7 to mildlyinfuriating [link] [comments] |
2024.05.19 09:05 FukuokaFatty Variable Pricing at Mac
 | I just noticed today that MickyD’s in Fukuoka (and i assume everywhere else) charges different prices depending on location. Check the pics.. Tenjin vs Ropponmatsu… Guess I’ll be avoiding the main heart of town when I get a hankering for junk. Anyone notice similar practices with other chains? submitted by FukuokaFatty to fukuoka [link] [comments] |
2024.05.19 08:55 sliderdude3 advice for newbie
hey all. had a minor reaction (tongue tingling) to a peanut butter cookie a few months ago for the first time ever and was positive for a peanut allergy yesterday. not too upset, as I’m 20 and have been avoiding peanuts for my whole life bc I just don’t like them, but definitely some nerves about this. i have some questions for you more experienced folk as this is all very new for me.
submitted by sliderdude3 to peanutallergy [link] [comments]
- my peanut ige is a 3.8. I understand that when I talk to my allergist next week I’ll get a much better answer, but I’m just curious as to what the basic significance of that is? Seems like I’m just barely in the “high” range—I assume I’ll get an epipen?
- I know I’m much more fortunate in terms of severity than a lot of people, but also know that there’s always a risk of anaphylaxis and so on. as someone who’s dealt with anxiety for my whole life, how do y’all best handle the stress that comes with this all the time? not being able to breathe is definitely not my preferred way to go.
2024.05.19 08:28 Draculaaaaaaaaa I asked for AI’s thoughts son Chet. It did not disappoint.
41 Reasons Why "Chet" Is A Garbage Name for Garbage People
submitted by Draculaaaaaaaaa to Thunder [link] [comments]
- It sounds like the noise a wet sock makes when you squish it.
- "Chet" rhymes with "wet," which is never a good association.
- It's the name of that guy who always ate your lunch in middle school.
- The word "chet" is defined as a "slap or blow," which isn't exactly endearing.
- It's the sound you make when you choke on your own spit.
- It sounds like a name that would be given to a moldy cheese.
- It lacks the elegance and sophistication of other names like Alexander or Isabella.
- Whenever you say "Chet," it feels like you're ending a sneeze prematurely.
- It brings to mind images of polyester leisure suits and outdated mustaches.
- It's the name of that loud neighbor who always throws wild parties.
- It sounds like a nickname for someone who chews with their mouth open.
- It's the name of your least favorite character in every '80s movie.
- It's the kind of name that would be shouted in a crowded waiting room, causing everyone to cringe.
- "Chet" is the kind of name that makes you instinctively double-check your pockets for missing belongings.
- It sounds like the name of a pet parrot that won't stop squawking.
- Saying "Chet" feels like you're trying to pronounce a sneeze in slow motion.
- It's a name that makes you automatically think of someone who wears socks with sandals.
- It's the kind of name that your parents would give to the family goldfish.
- It brings to mind images of someone who constantly interrupts conversations.
- It sounds like the name of a character from a cheesy '70s cop show.
- "Chet" feels like the name of that one person who always cuts in line at the grocery store.
- It sounds like a name that would be given to a cranky old man who yells at kids from his porch.
- Saying "Chet" feels like you're trying to swallow a mouthful of peanut butter.
- It's the kind of name that makes you involuntarily roll your eyes.
- It sounds like the name of someone who never returns borrowed books.
- It's the name of that person who always asks for a bite of your food but never offers in return.
- Saying "Chet" feels like you're trying to pronounce a word with a mouthful of marbles.
- It's the kind of name that would be given to an annoying sidekick character in a sitcom.
- It sounds like the name of someone who always leaves the toilet seat up.
- It's the kind of name that makes you want to cover your ears and hum to drown it out.
- Saying "Chet" feels like you're trying to suppress a hiccup during a serious conversation.
- It's the name of that person who always double-dips their chips at parties.
- It sounds like the name of someone who never replaces the toilet paper roll.
- It's the kind of name that makes you want to cringe every time you hear it.
- Saying "Chet" feels like you're trying to pronounce a word with a mouthful of mashed potatoes.
- It's the name of that person who talks loudly on their phone in public places.
- It sounds like the name of someone who never uses their turn signal while driving.
- It's the kind of name that makes you want to change the subject whenever it's mentioned.
- Saying "Chet" feels like you're trying to whistle with a mouthful of crackers.
- It's the name of that person who always spills their drink at parties.
- It sounds like the name of someone who chews with their mouth open.
2024.05.19 08:11 bellzies Calories or stoner food?
Since im very limited to a diet of bready carbs, fats, and only caramel as sugar my calorie dense meal of the day has been peanut butter pudding (a fancy way of saying a glob of peanut butter) with melted caramel on top mixed with coffee grounds and a cracker crumbled and mixed in. This looks and sounds like stoner food which I think is hilarious.
submitted by bellzies to GastroparesisFood [link] [comments]
2024.05.19 07:42 WHLee2018 Any good frozen yogurt recipes? Tips?
Does anyone have a go to frozen yogurt recipe?
submitted by WHLee2018 to icecreamery [link] [comments]
2024.05.19 07:42 PurplxCloud First time dieting and I'm lost with so many opinions online
Hey all, I've been hitting the gym for a few years but couldn't maintain a proper diet (stayed in hostel). But now since I'm able to, I've embarked on a cutting journey. I want to preserve my muscle as much as I can but wanna lose around 5 or 6 percent of fat. Here is my diet everyday: Breakfast: 5 eggs - scrambled, omelette, sunny side up I mix it up. No oil on pan Lunch: I have to eat outside so I usually eat 100g chicken gravy, 1 ragi ball or sometimes 1 chapati or sometimes a bowl of rice. I mix it up everyday but the chicken gravy is a constant. I have 2 bananas after this. Eve snacks before gym: 50g millet muesli(tata soulful one) Dinner: 300 to 350g chicken, no oil, just some spices, greek yogurt
Pre workout I take creatine. No other supplements
I'm just worried that my diet doesn't contain any veggies at all, or any other fruit apart from bananas. I'm no expert, just a noobie getting into this fitness world.
Should I be worried about anything, should I take any other supplements? I'm not taking veggies because I'm on a cut and all my protein comes from food. If I add veggies to this diet my calorie inatke would go up and we don't want that. Appreciate any suggestions or ideas <3
submitted by PurplxCloud to FitnessAdvice [link] [comments]
Pre workout I take creatine. No other supplements
I'm just worried that my diet doesn't contain any veggies at all, or any other fruit apart from bananas. I'm no expert, just a noobie getting into this fitness world.
Should I be worried about anything, should I take any other supplements? I'm not taking veggies because I'm on a cut and all my protein comes from food. If I add veggies to this diet my calorie inatke would go up and we don't want that. Appreciate any suggestions or ideas <3
2024.05.19 07:26 Sweet-Count2557 Best Breakfast in Key Largo Fl
 | Best Breakfast in Key Largo Fl Looking for a breakfast that will leave you satisfied and smiling in Key Largo? Look no further! We've gathered the best breakfast spots for you to indulge in.From flaky croissants at Cafe Moka to mouthwatering muffins at Harriettes Restaurant, there's something for everyone.Craving pancakes and waffles? Made 2 Order has got you covered. Want some Mexican flavors? Alfredos Cookhouse is the place to be.So, let's explore the delicious breakfast options that Key Largo has to offer.Key TakeawaysCafe Moka serves amazing croissants, quiches, and acai bowls with a cozy ambiance and outdoor seating.Harriettes Restaurant has been in operation since 1982 and offers a colorful space with a homey feel, serving amazing muffins and American favorites.Docs Diner is a family-owned diner in a strip mall, perfect for early-morning meetups and meaningful conversations, serving incredible pancakes, waffles, and baked goods.Keys Bite has a standout facade with a unique sea theme and serves incredible egg plates, sandwiches, and more, making it a great option for lunch or dinner.Cafe Moka: Croissants, Quiches, and Acai BowlsWe just tried Cafe Moka's croissants, quiches, and acai bowls for breakfast this morning, and they were absolutely delicious!Cafe Moka is a charming breakfast spot located in Key Largo, Florida. They offer a wide variety of breakfast options, but their croissants, quiches, and acai bowls are definitely the standout dishes.The croissants at Cafe Moka are buttery and flaky, with a perfect golden-brown crust. They offer both sweet and savory options, such as almond, chocolate, and ham and Swiss. Each bite is a delightful combination of crispiness and softness.The quiches at Cafe Moka are rich and flavorful. They're made with a fluffy egg filling and a buttery crust. The quiches come in different flavors, including spinach and feta, bacon and cheddar, and mushroom and Swiss. They're baked to perfection and make for a satisfying breakfast.If you're looking for a refreshing and healthy option, the acai bowls at Cafe Moka are a must-try. They're made with acai berries, which are known for their antioxidant properties. The bowls are topped with fresh fruits, granola, and a drizzle of honey. They aren't only delicious but also a great way to start your day on a nutritious note.Overall, Cafe Moka offers a delightful breakfast experience with their delicious croissants, quiches, and acai bowls. Whether you're in the mood for something sweet or savory, they've something to satisfy every palate. It's no wonder why Cafe Moka is considered one of the best breakfast spots in Key Largo.Harriettes Restaurant: Colorful Space and Homey FeelOur favorite aspect of Harriettes Restaurant is its colorful space and homey feel.The vibrant colors and decor of the restaurant create a cheerful and inviting atmosphere. From the moment you step inside, you're greeted with walls adorned with colorful artwork and quirky decorations that add a lively touch to the space. The cozy seating arrangements, including comfortable chairs and booths, provide a warm and welcoming environment for a relaxed dining experience.The homey feel of Harriettes Restaurant is evident in every aspect, from the friendly staff to the delicious muffins and American favorites they serve. The staff members go above and beyond to make you feel like a part of their family, offering excellent service with a smile. The menu features a variety of mouthwatering options, but the must-try dish is undoubtedly the Peanut Butter Chocolate Chip muffin, which combines rich flavors in a delectable treat.Harriettes Restaurant is the perfect place to enjoy a cozy meal with loved ones or to start your day with a comforting breakfast. Whether you're visiting for a quick bite or planning a leisurely brunch, the colorful space and homey feel of Harriettes will make you feel right at home.Now, let's move on to our next topic of discussion: Docs Diner and their incredible pancakes, waffles, and baked goods.Docs Diner: Pancakes, Waffles, and Baked GoodsLet's try the mouthwatering pancakes, waffles, and baked goods at Docs Diner, where they serve up incredible breakfast options. Located in a strip mall, this family-owned diner offers a casual ambiance with cozy booths and colorful murals adorning the walls. As soon as you step inside, the aroma of freshly baked goods fills the air, enticing your taste buds.At Docs Diner, their pancakes are fluffy and light, with a golden brown exterior that adds a delightful crunch. Whether you prefer classic buttermilk pancakes or crave something more indulgent like chocolate chip or blueberry pancakes, they've it all. The waffles at Docs Diner are equally tantalizing, with a perfectly crisp exterior and a soft, tender center. Topped with butter and maple syrup, they make for a truly heavenly breakfast.If you have a sweet tooth, the baked goods at Docs Diner aren't to be missed. From flaky croissants to gooey cinnamon rolls, each bite is a delectable treat. The aroma of freshly baked pastries fills the diner, creating a warm and inviting atmosphere.Keys Bite: Unique Sea Theme and Egg PlatesKeys Bite serves delicious egg plates with a unique sea theme, making it a standout dining option in Key Largo. The restaurant's vibrant facade immediately catches the eye, featuring colorful paintings of sea creatures and nautical symbols. Once inside, guests are greeted by a warm and inviting atmosphere, with wooden tables adorned with seashells and ocean-inspired artwork adorning the walls.The menu at Keys Bite offers a variety of mouthwatering options for breakfast, lunch, and dinner. Here are three must-try dishes that showcase their culinary expertise:Vegetarian Omelet: Packed with fresh vegetables and gooey cheese, this omelet is a vegetarian's dream. The eggs are fluffy and perfectly cooked, creating a light and satisfying meal.Seafood Benedict: For seafood lovers, this dish is a true delight. The traditional eggs benedict is given a twist with the addition of succulent shrimp, tender crab meat, or flavorful smoked salmon.Key Lime Pancakes: A nod to the famous Key lime pie, these pancakes are a sweet and tangy treat. Topped with a zesty lime glaze and garnished with fresh lime zest, they offer a unique and refreshing twist on a breakfast classic.With its delectable food and charming sea-inspired ambiance, Keys Bite is a must-visit for anyone looking to enjoy a memorable dining experience in Key Largo.Transitioning into the subsequent section about Alfredos Cookhouse, another vibrant diner with Mexican plates, we can explore a whole new realm of flavors and culinary delights.Alfredos Cookhouse: Vibrant Diner With Mexican PlatesWe absolutely love the energy-filled atmosphere at Alfredos Cookhouse, a vibrant diner serving scrumptious Mexican plates. As soon as you step inside, you're greeted by the lively chatter of fellow diners and the enticing aroma of Mexican spices. The interior is bustling with activity, with waitstaff bustling from table to table, ensuring that everyone is well taken care of.The menu at Alfredos Cookhouse is filled with delicious Mexican breakfast options that are sure to satisfy any craving. One must-try dish is the Huevos Rancheros, a classic Mexican breakfast staple consisting of fried eggs served on a bed of tortillas and smothered in a flavorful ranchero sauce. The combination of the perfectly cooked eggs, the crispy tortillas, and the tangy sauce is simply irresistible.As you enjoy your meal, you'll also notice the TVs playing in the background, adding to the lively ambiance. Whether you're catching up on the morning news or enjoying a sports game, there's always something to keep you entertained.Overall, Alfredos Cookhouse is the perfect place to start your day with a burst of energy and flavor. The combination of the vibrant atmosphere, scrumptious Mexican plates, and friendly service make it a must-visit diner in Key Largo.Frequently Asked QuestionsWhat Are Some Popular Hotels Near Cafe Moka in Key Largo, Fl?Some popular hotels near Cafe Moka in Key Largo, FL are Playa Largo Resort & Spa, Autograph Collection and Hampton Inn Key Largo.Playa Largo Resort & Spa offers a recommended stay with its close proximity to Cafe Moka and luxurious amenities.Hampton Inn Key Largo is also a great option for those looking for a comfortable and convenient hotel.Both hotels provide a great base for exploring Key Largo and enjoying a delicious breakfast at Cafe Moka.How Long Has Harriettes Restaurant Been in Operation?Harriettes Restaurant has been in operation since 1982. It's a colorful space with a homey feel, serving amazing muffins and American favorites. The must-try dish is their Peanut Butter Chocolate Chip muffin. The friendly staff and cozy chairs create a great dining experience.Now, let's dive into the best breakfast spots in Key Largo, FL. From Cafe Moka's delicious croissants to Docs Diner's incredible pancakes, there's something for everyone to start their day off right.What Type of Cuisine Does Docs Diner Specialize In, Besides Pancakes, Waffles, and Baked Goods?Docs Diner specializes in American cuisine, offering a variety of dishes besides pancakes, waffles, and baked goods. The family-owned diner, located in a strip mall, provides a casual and cozy environment with comfortable booths and murals.Their menu includes incredible egg plates, sandwiches, and more. A must-try dish is the Breakfast Burrito Grande.Docs Diner is perfect for early-morning meetups and meaningful conversations, providing a warm and friendly dining experience.Which Hotel Is Recommended Near Keys Bite in Key Largo, Fl?The hotel recommended near Keys Bite in Key Largo, FL is Hampton Inn Key Largo. It's a standout dining spot with a unique sea theme and offers incredible egg plates, sandwiches, and more.Keys Bite also provides lunch and dinner options. A must-try dish at Keys Bite is the Vegetarian Omelet.What Is the Atmosphere Like at Alfredos Cookhouse, Besides Being Vibrant?At Alfredo's Cookhouse, the atmosphere is vibrant, like a bustling diner filled with energy. The colorful space and TVs playing in the background create a lively ambiance.The restaurant is perfect for starting the day off right with their scrumptious Mexican early-morning plates. Must-try dishes include the flavorful Huevos Rancheros.Whether you're a local or a tourist, Alfredo's Cookhouse offers a delightful dining experience that will leave you satisfied and ready to take on the day.ConclusionAfter indulging in the delectable breakfast options Key Largo has to offer, your taste buds will be dancing with delight. From the flaky croissants and savory quiches at Cafe Moka to the mouthwatering muffins at Harriettes Restaurant, every bite is a symphony of flavors.Whether you prefer a cozy atmosphere or a vibrant diner, Key Largo has it all. So, come and experience the best breakfast in Key Largo, where every morning is a culinary adventure. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.19 07:23 Jazzy_2124 What’s everyone’s go to comfort food?
I like to alternate between peanut butter and jelly, cakes, donuts or instant ramen.
Looking to maybe try some new combinations or new foods in general.
So what are some foods that spark joy in your heart? Store bought or homemade is fine :)
submitted by Jazzy_2124 to CasualConversation [link] [comments]
Looking to maybe try some new combinations or new foods in general.
So what are some foods that spark joy in your heart? Store bought or homemade is fine :)
2024.05.19 07:03 SimpleNegotiations How?
 | Just threw up and saw this … wth submitted by SimpleNegotiations to Celiac [link] [comments] |
2024.05.19 06:57 agent-assbutt How a craving for school pizza made me angry about being a glass child
(note: this is an extremely self-absorbed and long-winded post centered on comparing my upbringing to my husband's upbringing and it contains mentions of eating disorders and lots of whining. This is word vomit, is not of value, and I will probably delete this soon).
Sometimes it's the little things that make me realize how... slightly different my upbringing was... in comparison to people who grew up with healthy siblings. For me, it was nostalgic school pizza.
I ate school lunch every day. Packing? Lol, no. My husband? He told me tonight that he never, like as in never ever, ate school lunch. His mom packed for him every single day - he got special sandwiches and casseroles and even sushi once or twice. Therefore, he has no nostalgia for school pizza, whereas I do, and I am about to spend $50 on some brand of pizza that apparently tastes just like it.
My husband was raised differently than me. He was raised by upper middle class parents, including his mom being SAHM for his entire life, and he and his sibling were both healthy their entire lives. My parents both worked in law enforcement/social work adjacent jobs, both working nights sometimes, and they had city and nonprofit pay, aka we were probably lower middle class. I also had an extremely ill sibling for the duration of middle school and the first year of high school.
As a child, my husband was never left alone. He didn't stay home alone until he was 14. He never had to stay alone for days and weeks like I did. We lived in a rural area too, so I was far from town and couldn't go anywhere. While my sibling was hospitalized two hours away or at various appointments, they'd come home late at night most days. There were weeks in the summer where they were home maybe 6 hours a week and I was alone with neighbors and my aunt checking in every other day. Sometimes they sent me to day camp in the summer and I'd be the last one picked up. I always went to day camp because I suspect overnight camp cost too much - my sibling's illness was expensive. If I wasn't at day camp, I was alone all the time during summer and after school. This lasted four years.
Honestly, it wasn't that bad at the time. I felt like it was my house and I walked the dogs and stayed up late and ate frozen foods and went swimming in our above ground pool. I had two close friends in the neighborhood and I'd spend time with them when I could. I got a job when I was 15 and my friend's mom picked me up and drove me back and forth from work until I got my license. I was online A LOT and was in chat rooms and meeting randos on message boards as young as 12. I even got into web design and taught myself a few basic programming languages. Honestly, I was kind of raised by the Internet
I also ate school lunch every day. I know how to poke a milk bag perfectly. I am constantly nostalgic for the nuggets, pizza, and Bosco sticks of my middle and high school cafeterias. My parents would give me money at the beginning of the week and I'd map my school lunch plan out. Lunch was the highlight of my day for awhile. I ate a lot of Bosco sticks. My school also had a vending machine, so I drank lots of Dr. Pepper too. I honestly got pretty fat. Until I wasn't, because somehow (the Internet), I calculated the calories of everything at my school cafeteria, and then only nutrigrain bars and an apple were safe. I ate Bosco sticks at least weekly though - I craved them even when I was starving myself. I just didn't usually keep them down and I'll leave it at that.
School pizza though. School pizza isn't tainted like Bosco sticks. It was different pizza every week in high school so I never knew the calories. Thus I didn't eat it after first semester of high school. Even after I was "recovering" and my sibling got better, meaning suddenly I wasn't being raised by the Internet anymore, I avoided school pizza. The memories I have are from 2000 and pizza day at my elementary school stands as a consistently pleasant memory. I make pizzas now. Good pizzas. I love pizza. I've made it for my husband, parents, and sibling.
Never school pizza though.
I want to try $50 nostalgic pizza.
My husband says it's probably gross and not worth $50.
He never had to do meal planning when he was 12 and alone for weeks at a time though.
submitted by agent-assbutt to GlassChildren [link] [comments]
Sometimes it's the little things that make me realize how... slightly different my upbringing was... in comparison to people who grew up with healthy siblings. For me, it was nostalgic school pizza.
I ate school lunch every day. Packing? Lol, no. My husband? He told me tonight that he never, like as in never ever, ate school lunch. His mom packed for him every single day - he got special sandwiches and casseroles and even sushi once or twice. Therefore, he has no nostalgia for school pizza, whereas I do, and I am about to spend $50 on some brand of pizza that apparently tastes just like it.
My husband was raised differently than me. He was raised by upper middle class parents, including his mom being SAHM for his entire life, and he and his sibling were both healthy their entire lives. My parents both worked in law enforcement/social work adjacent jobs, both working nights sometimes, and they had city and nonprofit pay, aka we were probably lower middle class. I also had an extremely ill sibling for the duration of middle school and the first year of high school.
As a child, my husband was never left alone. He didn't stay home alone until he was 14. He never had to stay alone for days and weeks like I did. We lived in a rural area too, so I was far from town and couldn't go anywhere. While my sibling was hospitalized two hours away or at various appointments, they'd come home late at night most days. There were weeks in the summer where they were home maybe 6 hours a week and I was alone with neighbors and my aunt checking in every other day. Sometimes they sent me to day camp in the summer and I'd be the last one picked up. I always went to day camp because I suspect overnight camp cost too much - my sibling's illness was expensive. If I wasn't at day camp, I was alone all the time during summer and after school. This lasted four years.
Honestly, it wasn't that bad at the time. I felt like it was my house and I walked the dogs and stayed up late and ate frozen foods and went swimming in our above ground pool. I had two close friends in the neighborhood and I'd spend time with them when I could. I got a job when I was 15 and my friend's mom picked me up and drove me back and forth from work until I got my license. I was online A LOT and was in chat rooms and meeting randos on message boards as young as 12. I even got into web design and taught myself a few basic programming languages. Honestly, I was kind of raised by the Internet
I also ate school lunch every day. I know how to poke a milk bag perfectly. I am constantly nostalgic for the nuggets, pizza, and Bosco sticks of my middle and high school cafeterias. My parents would give me money at the beginning of the week and I'd map my school lunch plan out. Lunch was the highlight of my day for awhile. I ate a lot of Bosco sticks. My school also had a vending machine, so I drank lots of Dr. Pepper too. I honestly got pretty fat. Until I wasn't, because somehow (the Internet), I calculated the calories of everything at my school cafeteria, and then only nutrigrain bars and an apple were safe. I ate Bosco sticks at least weekly though - I craved them even when I was starving myself. I just didn't usually keep them down and I'll leave it at that.
School pizza though. School pizza isn't tainted like Bosco sticks. It was different pizza every week in high school so I never knew the calories. Thus I didn't eat it after first semester of high school. Even after I was "recovering" and my sibling got better, meaning suddenly I wasn't being raised by the Internet anymore, I avoided school pizza. The memories I have are from 2000 and pizza day at my elementary school stands as a consistently pleasant memory. I make pizzas now. Good pizzas. I love pizza. I've made it for my husband, parents, and sibling.
Never school pizza though.
I want to try $50 nostalgic pizza.
My husband says it's probably gross and not worth $50.
He never had to do meal planning when he was 12 and alone for weeks at a time though.
2024.05.19 06:50 Impressive-Buy9706 Anyone know how to track how many calories butter basting adds to steak?
Was planning to make steaks sometime, and I like to butter baste mine. I can't find anything suggesting how to track the calories of it, at all, so I was wondering if anyone would know. Should I just track all the butter, even if a huge amount just slides off to make it easy, or is there some way to track it I haven't found?
submitted by Impressive-Buy9706 to caloriecount [link] [comments]
2024.05.19 06:43 Panders-Layton Recent Batches
 | Some Recent Batches submitted by Panders-Layton to HotPeppers [link] [comments] All sauces are using mostly red and some orange habaneros, onion, and garlic as the base. I’m hoping I’ll be able to use my own peppers the next major production.
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2024.05.19 06:40 Potential_Mango_9327 Dan Eric’s
 | 🤤🤤 submitted by Potential_Mango_9327 to ITookAPicturePH [link] [comments] |
2024.05.19 06:35 Panders-Layton Some Recent Batches
 | All sauces are using mostly red and some orange habaneros, onion, and garlic as the base. submitted by Panders-Layton to hotsaucerecipes [link] [comments]
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2024.05.19 06:29 he2s22p4_waster Advice in getting puppy to eat bigger treats/foods with out hand assistance.
I got a puppy a few months ago (his now 5 months old) and Ive been trying to give him bigger treats like puppy jerky or soft treat balls (banana, peanut butter and oat balls), these are all fairly soft and not overly large so he should be easily able to eat them himself but he insist on me holding them while he slowly eats them bit by bit, if i don't he will whine and get distressed carrying the food/treat around my feet. I either have to cut them up into small almost kibble size pieces or feed it by hand. This as you can image although cute can be a bit troublesome at times.
I also worry this may become an ongoing habit as he gets older and transitioning to bigger bones and such when older will be something I wont want to hold for him. I will also add, in spite this habit he has no issues finding sticks in the yard to chew on his own the same size, smaller and bigger as well as his toys, this is specifically food/treats that he is doing it with. This is also a recent issue that's only come about the past month, he had no issues eating puppy jerky on his own before that. Any advice would be appreciated.
submitted by he2s22p4_waster to puppy101 [link] [comments]
I also worry this may become an ongoing habit as he gets older and transitioning to bigger bones and such when older will be something I wont want to hold for him. I will also add, in spite this habit he has no issues finding sticks in the yard to chew on his own the same size, smaller and bigger as well as his toys, this is specifically food/treats that he is doing it with. This is also a recent issue that's only come about the past month, he had no issues eating puppy jerky on his own before that. Any advice would be appreciated.
2024.05.19 06:20 ellgoodnough If no one has ever tried @drumstick before go buy this box the one that says kitkat on it because it’s so decadent
 | submitted by ellgoodnough to u/ellgoodnough [link] [comments] |
2024.05.19 06:10 SavingsMastodon8631 Feeling hungry but also like I’m overeating?
I’ve been intermittent fasting for a while, but recently I’ve changed my diet and started eating healthier and I’ve noticed that I’m becoming hungrier more often but also getting bloated?
I’m not really sure what the issue is.
I’m supposed to eat around 2000 calories per day to maintain my weight.
I usually start eating at around 4 pm, lately sometimes it’s later like 5 or 6.
I try to eat small meals, but it doesn’t always work well since I usually don’t have a lot of time between meals.
For example: today the first thing I ate, at around 5 pm was 2 sandwiches with sourdough bread, chicken, and avocado.
Then like 30 min later I had greek yogurt with protein powder. And then right after THAT, I had oatmeal with berries.
I don’t know if that was too much for the day, and I probably ate too quickly, but somehow I still feel hungry? And now it’s almost time for me to go to sleep, so do I eat more or resist the urge to? How am I supposed to know how much to eat?
submitted by SavingsMastodon8631 to omad [link] [comments]
I’m not really sure what the issue is.
I’m supposed to eat around 2000 calories per day to maintain my weight.
I usually start eating at around 4 pm, lately sometimes it’s later like 5 or 6.
I try to eat small meals, but it doesn’t always work well since I usually don’t have a lot of time between meals.
For example: today the first thing I ate, at around 5 pm was 2 sandwiches with sourdough bread, chicken, and avocado.
Then like 30 min later I had greek yogurt with protein powder. And then right after THAT, I had oatmeal with berries.
I don’t know if that was too much for the day, and I probably ate too quickly, but somehow I still feel hungry? And now it’s almost time for me to go to sleep, so do I eat more or resist the urge to? How am I supposed to know how much to eat?
2024.05.19 06:00 WriterVivid3553 I'm breaking. The final hours with my baby.
It's time baby. You've been with me 8 years, 6 months, and 13 days since Jared brought you home and you became my cat. My baby. You were only about 2 months old according to the vet so I decided September 1st was your birthday.
Tomorrow we have to part ways. I see that you haven't been feeling well for a little while now. Today really proved that. It was raining, and you didn't even want to go outside. That's not like you Oliver. You love going outside, even in the rain. You're a cat that loves water.
You barely ate today, mostly eating the chicken I brought to you. You spent the day sleeping behind the closet door. I made sure to put your blanket down in there so it was extra soft and comfy.
We spent time together in that cramped little closet today. I've apologized a million times for all the moments I lost my cool with you not because you escaped, yet again, but just because I was frustrated and yelled at you. You didn't deserve that, and I can never take it back. The apologies will never be enough.
We talked about the good times. The time I woke up in the middle of the night sandwiched between you and Bella. My orange boy snuggled up on side, and my pittie, like a block of concrete on the other. Neither one of you budged when I wiggled my way out from under the covers to go pee, or wiggled my way back in. Or the times you climbed the big arborvitae tree in the backyard and made your way onto the garage roof. Or you just climbed up as far as you could go and needed me to come up and get you. You laying on my shoulders when we went to the pet store. The millions of times you came to greet me at the door and launched yourself up into my arms or climbed onto my shoulders from on top of the fridge.
My two favorites being 1) the couple of times you slept under the covers with me. And 2) the time I tried to make you sit with me and watch Oliver and Company. The movie I named you after. You didn't go for it, so I watched it alone.
There's so many more memories that I'll forever cherish. The snuggles, the baths, chasing you around the neighborhood.
Time has flown, and yet it was never enough. You're just snoozing away in the cat climber right now, and tomorrow night when I look up, you won't be there. Not physically anyway. I feel the immense pain of having to lose you. It feels like every fiber of my being is being ripped to shreds. This is worse than childbirth.
It hurts to know Caleb will never really know you. There's a few pictures, and you've let him touch you a couple times. You've even snuggled his head a few times in the nights... after trying to play with and nibble on it. I love him, but I feel horribly guilty that these past 5 months I haven't been able to give you the same amount of love and attention as I used to. Going outside as often as we once did hasn't been easy since moving into the apartment and especially after the baby.
You were never a placeholder. You are now, always have been, and forever will be my first baby Oliver.
Oliver, Ollie, Ol, Pookie, Pooks, Fluffernutter, Fluff, Chonk, Chonker. Fluffernut. Nutter butter. The cat I swear I should have named Dennis the Menace. My orange boy.
I don't want you to go. I don't know how to do this without you. I don't WANT to do it without you. But I promised you I'd always protect you. I'd never let anything happen to you; that Momma's got you. And the truth is, if I let things go the way they've been, I'll have broken that promise. And I'll have been the one who hurt you because I was too selfish to let you go with dignity. I can't do that to you. I won't.
So in the morning, we'll go outside for the sunrise if you're up for it. We'll have some yogurt together. I'll hold you close. And when our time is at the close, I'll be right beside you. In the comfort of our own home. Together, with daddy and Caleb, and Kitty nearby. I'll be with you until the end. Always.
I love you Pooks. More than anything. Thank you for our time together. Come find me again.
submitted by WriterVivid3553 to Petloss [link] [comments]
Tomorrow we have to part ways. I see that you haven't been feeling well for a little while now. Today really proved that. It was raining, and you didn't even want to go outside. That's not like you Oliver. You love going outside, even in the rain. You're a cat that loves water.
You barely ate today, mostly eating the chicken I brought to you. You spent the day sleeping behind the closet door. I made sure to put your blanket down in there so it was extra soft and comfy.
We spent time together in that cramped little closet today. I've apologized a million times for all the moments I lost my cool with you not because you escaped, yet again, but just because I was frustrated and yelled at you. You didn't deserve that, and I can never take it back. The apologies will never be enough.
We talked about the good times. The time I woke up in the middle of the night sandwiched between you and Bella. My orange boy snuggled up on side, and my pittie, like a block of concrete on the other. Neither one of you budged when I wiggled my way out from under the covers to go pee, or wiggled my way back in. Or the times you climbed the big arborvitae tree in the backyard and made your way onto the garage roof. Or you just climbed up as far as you could go and needed me to come up and get you. You laying on my shoulders when we went to the pet store. The millions of times you came to greet me at the door and launched yourself up into my arms or climbed onto my shoulders from on top of the fridge.
My two favorites being 1) the couple of times you slept under the covers with me. And 2) the time I tried to make you sit with me and watch Oliver and Company. The movie I named you after. You didn't go for it, so I watched it alone.
There's so many more memories that I'll forever cherish. The snuggles, the baths, chasing you around the neighborhood.
Time has flown, and yet it was never enough. You're just snoozing away in the cat climber right now, and tomorrow night when I look up, you won't be there. Not physically anyway. I feel the immense pain of having to lose you. It feels like every fiber of my being is being ripped to shreds. This is worse than childbirth.
It hurts to know Caleb will never really know you. There's a few pictures, and you've let him touch you a couple times. You've even snuggled his head a few times in the nights... after trying to play with and nibble on it. I love him, but I feel horribly guilty that these past 5 months I haven't been able to give you the same amount of love and attention as I used to. Going outside as often as we once did hasn't been easy since moving into the apartment and especially after the baby.
You were never a placeholder. You are now, always have been, and forever will be my first baby Oliver.
Oliver, Ollie, Ol, Pookie, Pooks, Fluffernutter, Fluff, Chonk, Chonker. Fluffernut. Nutter butter. The cat I swear I should have named Dennis the Menace. My orange boy.
I don't want you to go. I don't know how to do this without you. I don't WANT to do it without you. But I promised you I'd always protect you. I'd never let anything happen to you; that Momma's got you. And the truth is, if I let things go the way they've been, I'll have broken that promise. And I'll have been the one who hurt you because I was too selfish to let you go with dignity. I can't do that to you. I won't.
So in the morning, we'll go outside for the sunrise if you're up for it. We'll have some yogurt together. I'll hold you close. And when our time is at the close, I'll be right beside you. In the comfort of our own home. Together, with daddy and Caleb, and Kitty nearby. I'll be with you until the end. Always.
I love you Pooks. More than anything. Thank you for our time together. Come find me again.
2024.05.19 05:57 Financial_Cry9855 variety ft
 | submitted by Financial_Cry9855 to AnimalJam [link] [comments] |