Didn’t have the butter on the side, but had the cream cheese spread on top and half the syrup

LOOOONG first time trip report! 5/13-5/18, stayed at Beach Club, visited all four parks, bought Genie+ every day, had the standard DDP. Family of 4, two girls 5 and 9. I learned so much from this group over the past year and especially loved trip reports, so hopefully this post will be helpful to someone!
💲BUDGET💲
-- I booked the trip a year out so I could break it up into 12 manageable payments. I opened the no fee Disney VISA, which gives you several months of no interest on charges made towards Disney travel packages, rewards dollars to use at Disney, and a couple other perks like character meet and greets and discounts.
-- I signed up for Disney Movie Insiders. This is what you're supposed to do with all those little codes that come in Disney DVDs/Blurays. You enter the codes in exchange for points, and at 1000 points, you can redeem for a $10 Disney gift card. You also get points for being subscribed to Disney+, seeing Disney movies in the theater, their social media accounts, and a whole bunch of other things. I got $50 in gift cards from this alone.
-- If you want Disney-themed luggage, try thinking outside the box to save money! I got plain luggage in Mickey colors--red and black--and Mickey luggage tags to make them Disney themed.
-- I tried to budget for souvenirs via gift cards... but I failed, lol. Everything is so expensive, $100 is gone in a second. Plushes are like $40, coffee cups are $20, etc. Whatever you're planning to spend, double it! I get what people say about most shops having the same stuff, but it's definitely not all of them, most of the ones post-ride have unique stuff. And honestly it's kind of nice most of them have the same stuff, if you want to get whatever your kid was asking for earlier, you don't have to walk all the way back to the one shop you saw it at.
-- We paid for Memory Maker and I'm on the fence about it. On the one hand, it's really nice to get all the ride photos and meet and greet photos and magic shots. It's also really nice for the whole family to be in a lot of pictures and not have to swap with the other adult or find someone willing to take your picture. On the other, we definitely didn't utilize it as much as I wanted to because a lot of the photographers had pretty long lines and I just didn't want to spend time waiting for a picture I could take myself. If we came across someone with a shortish or no line, we made sure to get it, but for anyone with a long line, we just stood around the same spot and took our own.
🗓️PLANNING🗓️
-- If you have kids and live within easy driving distance of another amusement park, highly recommend making a visit BEFORE going to Disney to get an idea of how they handle that kind of day/environment, especially if they have never been. I quickly discovered we would absolutely need a stroller and I would need to be militant with the kids about staying hydrated. Also to avoid face paint, as heat + tears + paint + eyes = bad day! I felt so much better making these discoveries beforehand and being able to prepare accordingly, rather than making them at Disney.
-- USE AN AGENT! An agent is free to you, so why not have the help? Ours was amazing, she gave us quotes, booked the package, rebooked as needed later when a better deal came out, made all the payments, dining and extra reservations, and was just all-around awesome to work with. It was such a load off to know I wasn't on my own with all this stuff.
-- Watch everything Ear Scouts. No one explains Genie+ better, and Rob and Erick's videos are just so positive and beautiful and well done.
-- I also enjoyed reading Disney Tourist Blog--lovingly snarky but super informative!--and Disney Food Blog for fun tips and news.
-- I didn't find any park to be a half day park, we filled our whole day in every one and still didn't see everything!
-- My kids did really well, whenever they were on the verge of cranky, we had one ride in the stroller for a while, bought a snack (usually ice cream or popcorn), and used the bubble wand, and/or gave them some ibuprofen, and everyone felt better pretty quick. We never tried to do fireworks, we were all done by 8 so always left after dinner. The only park we closed down was EPCOT because we didn't get out of dinner until after close, and that was a really cool experience, the park was so quiet and empty and beautiful!
-- You don't NEED a Magic Band... but man, was it convenient. We just had 1.0 Magic Bands though, we didn't bother with the 2.0s.
-- I guess moving through security fast is important to people rope dropping... but as someone who didn't, it added like maybe 30 seconds to a minute to the experience the couple times my bag got flagged, it's really not a big deal.
-- I'm not saying anyone's lying about bad experiences or exaggerating or anything, but try to remember that far more people go on the Internet to complain than they do to praise. I got so stressed about all the things that could go wrong, and we had a pretty much perfect trip. The only attraction that broke down on us was Muppetvision, of all things. The only "bad behavior" we witnessed was the morning we were leaving, we could hear a dad across the hall yelling at his family, I think they overslept and were going to miss their flight or something? We just turned the TV on so we didn't have to hear him. A couple times we forgot to take our stuff with us when we parked our stroller or forgot some food in it, and neither people nor animals bothered it. The only dicey thing that happened to us was me dropping my phone into the Dumbo moat, the cast members fished it out and it still worked, I sent them a cast compliment for all their help! All the cast members were great, I'm not really sure what people expect but IMO they all do amazing for having to be peppy and helpful all day in absolutely blazing heat, walking a ride conveyer belt nonstop, repeating the same spiels over and over, meeting person after person, etc. I wouldn't last a 2 hour shift let alone 8. Cast members, you rock!!!
✈️TRAVEL✈️
-- We flew Delta, flight there was flawless, flight home was delayed by an hour waiting for crew and was a little bumpy (which is not great for a nervous flyer like me) but otherwise fine.
-- Get TSA PreCheck! Good for a few years, if the adults have it the kids have it too. It made the whole experience so much easier. That said, even PreCheck still moves kind of slow at MCO, so definitely get there at least 2 hours early for your flight. Use curbside check-in for bags, way faster than the long line inside!
-- On our agent's recommendation, we used Away We Go for ground transport in Orlando. They communicate really well, both ways were flawless, no complaints!
-- We used Minnie Vans to get to Animal Kingdom + Sanaa and Magic Kingdom, what a wonderful service! Definitely pricey, but they had cartoons on in the car, booster seats they set up for you, and the drivers were so nice and friendly and had fun trivia to share. I never had any problem requesting one when I needed it.
⛱️BEACH CLUB⛱️
-- We knew we wanted an onsite hotel where you could walk to at least one park. This pretty much limits you to a handful of Deluxe hotels or the Swan and Dolphin. Beach Club won for us because it's "in the Disney bubble" and you can walk to 2/4 parks. Note that while you can technically walk to Hollywood Studios, it is a LOOOONG walk. The boat is a nice not crowded alternative! We did not make use of Early Entry or Extended Hours, we're just not built for either. Beach Club was lovely, we booked a resort view but I think we ended up with a water view, we were right by the quiet pool and could see the water beyond from our room. Stormalong Bay was a little crazy for us but we loved the quiet pool. Best thing about Beach Club though is the location, EPCOT is literally steps away!
🌳ANIMAL KINGDOM🌳
-- We had read that there's really no bad day to do AK, so we started there. We rode: Navi River Journey, Flight of Passage, Kali River Rapids, Everest, Kilimanjaro Safaris, Triceratops Spin, and Dinosaur--so pretty much everything! With Genie+ we walked onto all of them. We also met Moana, Pocahontas, and Russell! The only thing we didn't do here that we wanted to was the Gorilla Falls trail, but we just ran out of time before the park closed.
🌐EPCOT🌐
-- We had read to avoid EPCOT on Fridays and Saturdays, so we went on Wednesday. We rode: Grand Fiesta Tour, Living with the Land, Nemo, Spaceship Earth, Imagination with Figment, Frozen, Remy, Journey of Water, and Guardians--everything we wanted! Again, with Genie+, we walked right onto everything! We also met Anna and Elsa! Tried a couple of Flower and Garden snacks: chicken and waffles, fruit and cheese strudel, and potato pancakes, all were delicious! Everyone had a different favorite day, but EPCOT was personally my favorite day, it felt like we were firing on all cylinders and the day just went really smoothly!
🏰MAGIC KINGDOM🏰
-- We had read that Wednesdays were the quietest days at MK, so we were originally going to try to do it that day, but we could only get a reservation for Cinderella's Royal Table on Thursday, so we switched it up. Definitely the most crowded of all the parks we visited, but I think that's just the norm for MK, everyone wants to go to the castle park with the most rides. We rode: Regal Carousel, Tomorrowland Speedway, Barnstormer, Magic Carpets, Mad Tea Party, People Mover, Dumbo, Small World, Little Mermaid, Pirates, Space Ranger Spin, Jungle Cruise, TRON, and Peter Pan. Again, with Genie+, we walked right onto everything! The only ride we missed at this park that we wanted to do was Pooh, I couldn't manage to get a return time that was earlier than we planned on leaving. Outside of our character meals (more on those in the dining section!) we also met Mirabel, Tiana, and Rapunzel! We had both the Rapunzel and Aurora ice creams, both so good and cute!
🎬HOLLYWOOD STUDIOS🎬
-- We had read that, like MK, it's better to do HS later in the week, so we went Friday. We rode: Slinky, Alien Saucers, Toy Story Mania, Rise, Smuggler's Run, Runaway Railway. Again, with Genie+, we walked right onto everything! The only ride we missed was Tower of Terror, again I couldn't manage to get a return time that was earlier than we planned on leaving. We also met Olaf, be aware Olaf doesn't sign stuff, they just give you a signature card. This park needs more shade IMO, especially Toy Story Land, I know it's supposed to be Andy's backyard, but I don't see why that means we can't have some shade from trees or something. 🤪 Blue milk from Galaxy's Edge was really good, the family was all fighting over it!
🍽️DINING🍽️
-- We almost certainly lost some money on the DDP, but I'm still glad we got it because it allowed us to do more table service meals and have less stress overall about expenses. We easily used up everything but child quick service credits, we had a few of those left over near the end.
Here's where we ate!
BOARDWALK DELI/PIZZA WINDOW: Pizza for the kids, sandwiches for the adults. Tasty and satisfying after our day of travel!
BEACHES AND CREAM: Got the kitchen sink for the experience, but honestly it's not great, all the ice cream and toppings melt together quick and you just end up with weird ice cream soup.
SAT'ULI CANTEEN: LOVED this place, everything was so yummy! Best quick service we had!
SANAA: Since Animal Kingdom closes so early, we thought we'd try to extend the experience by eating at Sanaa. What a great idea, we got seated right by a window and saw so many animals! The food was great too.
AKERSHUS: Our favorite princess meal! We met Aurora, Tiana, Snow White, Ariel, and Belle. They were all lovely, and the breakfast was really good too. Only 1 credit on the DDP!
GARDEN GRILL: Our kids really enjoyed getting to look down over Living with the Land and the fact that the restaurant spins. We met Farmer Mickey, Pluto, and Chip and Dale. They were fun and even came to our table more than once. Food was good!
SPACE 220: Not on the DDP, but wow, what a cool restaurant! Almost like a ride with the theming and the elevator up. Food was really good.
CINDERELLA'S ROYAL TABLE: You gotta eat in the castle! We paid for it OOP because we didn't want to use up 2 DDP credits here. You're really going for the location and the princesses, the food is kinda meh, not bad but not as good as other places. The restaurant is small and they have to turn tables quick, so it's very understandable to me that the princesses have to move fast. It's not that they rush you, they'll take all the pictures you ask for and sign whatever and answer your questions, but if you don't have much you need, they try to keep moving. Akershus is much bigger so they are able to be more relaxed there. The only small bummer is that we didn't see Merida (maybe she was on vacation too!) We did meet Cinderella, Ariel, Jasmine, and Aurora though!
CRYSTAL PALACE: We are not big on buffets but we enjoyed meeting Pooh, Piglet, Eeyore and Tigger!
TOPOLINO'S: Maybe the best food of the trip, steak and eggs were so good! The character artist costumes are so cute too. It was fun to have an excuse to ride the Skyliner to get here from Beach Club too.
DOCKING BAY 7: The theming is great, but the food wasn't as good as Satuli Canteen IMO.
THE MARKET AT ALE & COMPASS: We had quick service credits we wanted to use up on the last day and we didn't want to leave the resort again, otherwise I would have gone somewhere else, food was meh.
✨EXTRAS✨
-- I originally wanted to book Bibbidi Bobbidi Boutique for my kids, but it's so expensive/competitive that I decided to didn't want the stress. Instead I booked Have Wand, Will Travel to come to our room and bought dresses from Presley Couture and Only Little Once. I chose Have Wand, Will Travel because they keep character throughout. Fairy Godmother Elyse was amazing and so much fun, my kids loved it and kept talking about it all day!
-- That same morning I ordered a Sammicakes breakfast box with beignets for us to eat. I also ordered a pretend letter from Tiana on Etsy to make it seem like the breakfast came from Tiana. My kids also loved this and had fun telling Tiana about it both times we met her. Sammicakes was good but a LOT of food, sadly we didn't end up eating half of it. It can last you at least 3 days!
-- Matching shirts and ear hats, all from Etsy! So many cool designs there, hardest part is choosing!
-- Got my kids a pin trading lanyard with some pins, they loooooved pin trading! It was like free souvenirs.
🧳PACKING🧳
-- Things the Internet Told Me to Pack That I Needed: Scissors, ziploc bags, ibuprofen (kids and adults), garbage bags.
-- Things the Internet Told Me to Pack that I Didn't Need: stainless steel straws (the paper straws are more like cardboard, they really don't break down unless your kid is gnawing on them or something), ponchos (it did rain some most days, but wearing a poncho was almost more miserable than not wearing one, it's so hot and humid to be walking around in a plastic bag! We did better taking shelter and using umbrellas.), wipes (obv you need them if your kid is younger, but mine were older and just never got messy enough to need them.), glow sticks (we never stayed anywhere long enough to use them.) Basically, the less you can get away carrying in the parks, the better. It's annoying to lug stuff around you don't end up needing or using!
🛞STROLLER🛞
-- I know it seems insane that your 5 year old and 9 year old will need a stroller, but mine definitely did. Once I accepted that I was going to have to get one, I tried to make the best of it, and actually got really into decorating it so we could always easily spot it in the sea (the decorations also later made nice wall decor for a gallery of our trip!) The Magic Spotter flag was the best investment, hardly anyone had them so it was easy to instantly spot our stroller anywhere we left it, even if it got moved. That said, I definitely didn't want to spend a lot on a stroller we were really only buying for this one trip, so I got a used Joovy Caboose on Facebook Marketplace for $50. It was very hard to handle with two older kids in it, and even with one it was hard to handle unless the kid was in the back seat. So we basically used it like a single stroller, glad I didn't spend a lot on it since it was so hard to drive!
☔WEATHER☔
-- We had mostly great weather, it rained some every day except Magic Kingdom day but it passed within an hour each time. We wore socks with Crocs so that if/when it rained, we could just take our wet socks off and walk in our Crocs, this worked great! Don't trust the weather reports though, two days it wasn't supposed to rain. One day it actually didn't, the other day it did and we had to walk in wet shoes because we didn't wear the Crocs that day. Just figure it might rain any day and be prepared! See above note RE: ponchos being not great and shelter + umbrellas being better. When it didn't rain, It. Was. Hot. 🥵 In the 90s but definitely felt hotter with the humidity making it so sticky. We felt there was plenty of shade at Animal Kingdom and EPCOT, but hardly any at Magic Kingdom and Hollywood Studios, which I would say slightly affected how much fun we had on those days comparatively.
Phew! That's about it, let me know if you have any questions!

A college student Cohen Thompson and his many roommates began trying out Blue Bell ice creams once and week, and then they ramped up to trying every Blue Bell flavor. Reason? They wanted to fill up their expansive dorm room/house’s shelved walls with something! Why not Blue Bell container tubs?
They’ve shared their favorites list in an ongoing spreadsheet they’ve posted to their YouTube channel a year ago. Link (see video description)
They explain the meaning of their tiers in this tik tok, where they also have a playlist of other Blue Bell related videos.

• S-tier: Flavors that became borderline addictions
• A-tier: Flavors they bought twice
• B-tier: Great flavors they only bought once
• C-tier: The definition of mid
• D-tier: Flavors they finished but would never buy again
• F-tier: So bad they couldn’t finish them

Their top 5 S-tier flavors appear to also be in ranking of most favorite to least. These flavors are: * Mint Chocolate Chip * Cookie Two Step * Cookies ‘n Cream Cone * Cinnamon * Oatmeal Cream Pie
Their F-tier worst flavors they could not finish are: * Eggnog * Peachy Peach * Peaches and Homemade Vanilla * Strawberry
Do you agree with their rankings?

By popular demand (and about a week late) here is the recipe I followed to make an entire cake, complete with frosting, only 650 calories with 52 grams of protein (You can add berries, but that will obviously increase the calories). I simply followed these two recipes with some substitutions and sweetness modifications (because I didn't enjoy the cake as sweet as the original recipe).

• Angel Food Cake Recipe
• Egg Meringue Frosting Recipe

Angel Food Cake Recipe

Ingredients

• 200g of Monkfruit (1 Cup)
• 133g of cake flour (1 Cup + 2 Tablesppons)
• 1/4 teaspoon of salt
• 12 large egg whites
• 1 + 1/2 teaspoons cream of tartar
• 1 + 1/2 teaspons pure vanilla extract

Instructions

1. Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
2. In a food processor or blender, pulse the monkfruit until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until monkfruit/flousalt mixture is aerated and light.
3. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of monkfruit you set aside. Whip until soft peaks form, about 5-6 minutes. Add the vanilla extract, then beat just until incorporated.
4. In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.
5. Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. Rotate the pan halfway through baking. The cake will rise up very tall while baking. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
6. Store leftovers in the refrigerator for up to 5 days.

Notes

1. Prepare the angel food cake one day in advance, then cover tightly and store at room temperature overnight. Angel food cake can be frozen for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
2. Tools (for convenience if you have them) a. Blender or Food Processor b. Electric Mixer (handheld or stand) c. Egg separator (Idk what this is) d. Rubber Spatula e. Tube Pan (required according to the recipe, see notes) f. Cooling rack
3. Sugar (monkfruit): In this recipe, you use granulated sugar and pulse it in a food processor to make superfine sugar. If you have superfine sugar or caster sugar, use that. Pulse 3/4 cup of it with the dry ingredients in step 2. Use 1 cup of it in step 3.
4. I strongly recommend using fresh real egg whites instead of egg white substitutes, previously frozen egg whites, or egg whites from a carton. Separate the eggs when they’re cold, then bring the egg whites to room temperature. Fresh room temperature egg whites whip into the fluffiest volume. With the extra yolks, make lemon curd or other egg yolk recipes.
5. Pan: An angel food cake pan (aka tube pan) is imperative. Do not use a Bundt pan. Angel food cake’s structure and stability requires the tube pan’s particular specifications. Some angel food cake pans come with little feet, which makes cooling the cake upside down easy. If your pan has feet, no need to use a wire rack. Whether your tube pan has feet or not, cool the cake upside down as directed in step 5.

Meringue Frosting

Ingredients

• 4 large egg whites
• 1/2 cup (100g) monkfruit
• 1/2 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract

Instructions

1. Place egg whites, monkfruit, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)
2. Whisk constantly until monkfruit is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it’s ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it’s very hot, be careful) and rub the mixture between your thumb and finger. You shouldn’t feel any granules. If using a thermometer, the temperature should read 160°F (71°C).
3. Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.
4. Spread onto cake! Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler– it will melt.)
5. Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it’s best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.

I go through drive through coffee, drive through fast food burgers, tacos, and even drive through pharmacies. I would love a drive through birthday cake shop. Get me a slice of carrot cake, or a corner slice of chocolate cake with fudge frosting. It's a thing you really only get at a birthday party, and less so as an adult. But I would drive myself there and get a slice of yellow cake with butter cream frosting on a Saturday morning, and so would you. Red velvet? Yes thank you. Fake strawberry with the little red spots on it? Yup, I'll try that one too. Did you make them from a box recipe? No problem, I didn't come here for my health - I came here for that cake.

1) Blueberry Crumb Cookie 2) Twix cookie (shortbread with chocolate and caramel) 3) chocolate cake (chocolate cookie chocolate frosting) 4) wedding cake cookie 5) caramel cheesecake
What are your top 5 favorites?

By popular demand (and about a week late) here is the recipe I followed to make an entire cake, complete with frosting, only 650 calories with 52 grams of protein (You can add berries, but that will obviously increase the calories). I simply followed these two recipes with some substitutions and sweetness modifications (because I didn't enjoy the cake as sweet as the original recipe).

• Angel Food Cake Recipe
• Egg Meringue Frosting Recipe

Angel Food Cake Recipe

Ingredients

• 200g of Monkfruit (1 Cup)
• 133g of cake flour (1 Cup + 2 Tablesppons)
• 1/4 teaspoon of salt
• 12 large egg whites
• 1 + 1/2 teaspoons cream of tartar
• 1 + 1/2 teaspons pure vanilla extract

Instructions

1. Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
2. In a food processor or blender, pulse the monkfruit until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until monkfruit/flousalt mixture is aerated and light.
3. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of monkfruit you set aside. Whip until soft peaks form, about 5-6 minutes. Add the vanilla extract, then beat just until incorporated.
4. In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.
5. Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. Rotate the pan halfway through baking. The cake will rise up very tall while baking. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
6. Store leftovers in the refrigerator for up to 5 days.

Notes

1. Prepare the angel food cake one day in advance, then cover tightly and store at room temperature overnight. Angel food cake can be frozen for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
2. Tools (for convenience if you have them) a. Blender or Food Processor b. Electric Mixer (handheld or stand) c. Egg separator (Idk what this is) d. Rubber Spatula e. Tube Pan (required according to the recipe, see notes) f. Cooling rack
3. Sugar (monkfruit): In this recipe, you use granulated sugar and pulse it in a food processor to make superfine sugar. If you have superfine sugar or caster sugar, use that. Pulse 3/4 cup of it with the dry ingredients in step 2. Use 1 cup of it in step 3.
4. I strongly recommend using fresh real egg whites instead of egg white substitutes, previously frozen egg whites, or egg whites from a carton. Separate the eggs when they’re cold, then bring the egg whites to room temperature. Fresh room temperature egg whites whip into the fluffiest volume. With the extra yolks, make lemon curd or other egg yolk recipes.
5. Pan: An angel food cake pan (aka tube pan) is imperative. Do not use a Bundt pan. Angel food cake’s structure and stability requires the tube pan’s particular specifications. Some angel food cake pans come with little feet, which makes cooling the cake upside down easy. If your pan has feet, no need to use a wire rack. Whether your tube pan has feet or not, cool the cake upside down as directed in step 5.

Meringue Frosting

Ingredients

• 4 large egg whites
• 1/2 cup (100g) monkfruit
• 1/2 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract

Instructions

1. Place egg whites, monkfruit, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)
2. Whisk constantly until monkfruit is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it’s ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it’s very hot, be careful) and rub the mixture between your thumb and finger. You shouldn’t feel any granules. If using a thermometer, the temperature should read 160°F (71°C).
3. Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.
4. Spread onto cake! Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler– it will melt.)
5. Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it’s best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.

Opinions Requested! New Ice Cream Cake Combos
I'm interested in your opinions on what flavors/flavor combinations would spark your interest enough to buy an ice cream cake that you haven't had before? Bonus points for describing what you "envision" when you hear the flavocombo (ie) I see it as a chocolate crumb base, with a strawberry cake layer sandwiched between 2 layers of tres leches flavored ice cream with strawberry inclusions and topped with a strawberry whipped icing.

Opinions Requested! New Ice Cream Cake Combos
I'm interested in your opinions on what flavors/flavor combinations would spark your interest enough to buy an ice cream cake that you haven't had before? Bonus points for describing what you "envision" when you hear the flavocombo (ie) I see it as a chocolate crumb base, with a strawberry cake layer sandwiched between 2 layers of tres leches flavored ice cream with strawberry inclusions and topped with a strawberry whipped icing.

I think this sub is fascinating, and while I do believe these things are happening to people, I didn't think I'd ever get a chance to post. Yet here I am, eating haunted toast. I have a small countertop oven (one rack) I use daily. It won't hold a regular size cake pan, but I have two small pans I use in it. One it came with, and a spare I bought. This morning I got up to make a leisurely Saturday brunch, including cheese toast. I put the toast in the pan and popped it in the little oven to cook while I scrambled eggs. The bell went off and I put on a mitt to take out the pan. When I pulled it out, the spare pan was on top of the toast. So the melted cheese was stuck to the bottom of the spare pan. Who the hell put the second pan on top of my toast? I'm here alone except for my labrador retriever, and she's looking at something with her head cocked to the side like when she's curious. I know your thinking I absent mindedly put the spare pan on top, I can assure you that I did not.