Shrimp fried rice pics disease
Cauliflower Fried Rice Recipe
2024.05.19 15:37 johnte22 Cauliflower Fried Rice Recipe
Need inspiration for keto recipes? Here's a free keto cookbook!
Ingredients:
- 1 medium head of cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup peas (optional for strict keto)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 1 cup cooked chicken, shrimp, or tofu (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: sesame oil and sesame seeds for garnish
Instructions:
- Prepare the Cauliflower Rice:
- Remove the leaves and core from the cauliflower.
- Cut the cauliflower into large chunks and place them in a food processor.
- Pulse the cauliflower until it resembles the texture of rice or couscous. Be careful not to over-process.
- Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
- Add the garlic and onion, and sauté for about 2-3 minutes until fragrant and the onion is translucent.
- Add the diced carrots and peas (if using), and cook for another 3-4 minutes until the vegetables are tender.
- Cook the Cauliflower Rice:
- Push the vegetables to the side of the skillet.
- Add the remaining 1 tablespoon of olive oil to the empty side of the skillet.
- Add the cauliflower rice to the skillet and mix everything together.
- Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
- Add the Eggs:
- Create a well in the center of the skillet by pushing the cauliflower mixture to the sides.
- Pour the beaten eggs into the well.
- Scramble the eggs until they are fully cooked, then mix them into the cauliflower rice.
- Add Protein and Seasonings:
- If using cooked chicken, shrimp, or tofu, add it to the skillet now and stir to combine.
- Pour the soy sauce over the cauliflower rice mixture and stir well.
- Season with salt and pepper to taste.
- Finish and Serve:
- Add the sliced green onions and stir to combine.
- If desired, drizzle a small amount of sesame oil over the top for added flavor.
- Garnish with sesame seeds if using.
- Serve hot and enjoy!
Tips:
- Feel free to customize this recipe by adding other vegetables like bell peppers, snap peas, or mushrooms.
- For added flavor, you can also use a bit of ginger along with the garlic.
- If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce.
2024.05.19 15:35 I_Luv_Adobo Smoked pulled pork, spam, longanisa, and hotdog with garlic fried rice and a couple eggs.
submitted by I_Luv_Adobo to Breakfast [link] [comments]
2024.05.19 15:21 JLAFORUMSDOTCOM Cooking - Easy dinner, Germanic potato salad and a shrimp stir fry
 | submitted by JLAFORUMSDOTCOM to jlaforums [link] [comments] |
2024.05.19 15:14 pohltergiest Spoke broke part 4
 | Where were we, ah yes. We piled into the train, which was not empty but had enough room. It took us a few stops to arrange ourselves to not be in the way, but there's only so much you can do when you're taking up the room of six people at once. The sky steadily darkened as we headed north, the local train trundling along at a steady pace. It felt a little slow, but whereas we might go 120km/h on the highway back home, it's pretty common for major roads here to have a speed limit of 50 and it's not common for it to be exceeded. submitted by pohltergiest to RainbowRamenRide [link] [comments] We arrived in shinjo, awkwardly carrying our bikes through the station. It was night and we needed some food. Beside snack bars, there was a Korean place open, so we went there. It was on a dim street, lit only by the colourful signs of the handful of bars and restaurants on the street. The doorway was short, so we ducked into a low ceilinged place that looked like a basement ftom the 80's. Wood panelling, faded posters, and a bunch of fridges with cold drinks inside. The cook welcomed us in and we sat at a low table on the ground across the little room from a rowdy group of men who looked like they had been there for awhile already. We ordered karaage and stone bowl bimimbap. The chef seemed happy that we wanted it spicy. He kept popping out to make sure we knew how to eat the food, him stirring Bryce's bowl of bimimbap for him since Bryce has never had the dish. When we were nearly done eating and the other table had stopped shouting for more stuff, the chef pulled up a chair in the doorway of the kitchen and chatted us up. He said he was from Korea and he had been in Japan for 36 years. He loves skiing and wanted to show us his pictures. He loved to hear our story of us biking across the country, asking about different details along the way. When we were done eating, he brought out two small cans of Korean soda for us to enjoy and then when we had finished that, he said that the meal was on him. "My heart", he said, when we insisted that we should pay. We gave him as many candies as he would accept, but graciously took the offering. Outside we headed to our best shot at a campsite, a day camping spot about 5 km away, well outside of shinjo. It was very dark on the way out, but nobody was on the road and the road was good, so we had no problems. The campsite looked good, with working bathrooms. It was a little overgrown, which was a good sign. Don't want to be camping in a park that will be well used on a Sunday morning. We found a quiet corner in a stand of weeds across a little stream that looked like it hadn't had foot traffic in a decade. We got set up and got to bed, it being very late. A cat watched us atop a fallen tree, it's eyes glowing an eerie red in the light of our headlamps. We could feel the heat and humidity really starting to ramp up, so we were ready to get going. After packing up, we set off west for the coastline and the aquarium. We got about ten kilometers before I ran over what I thought was a branch, both of us paranoid of a broken spoke at this point. Just to be sure I checked my spokes, sure enough I had a broken one. My face getting hot from frustration, I sat down and started wrenching spokes to tighten what I could, swearing and cursing that we lost another one. This couldn't be that hard. I didn't have a proper spoke wrench, which was making this kind of maintenance very difficult. Regardless, it'd need to be replaced and while I had many spares now, shops were hard to find. We were 15km from shinjo, so we could head back, or go forwards and try our luck with some transit. We decided to go forward, as we'd spend all day going back to the city to get repairs done. May as well get them done in the place we were already heading to. There was a train station nearby, so we biked the 5km to get there. Along the way I noticed that I did a terrible job with the spokes, making the wheel wobble and bump as I tugged it into an egg shape. Not great. When we arrived, the train station looked permanently closed. The tracks had a layer of rust on top indicating that no train had run here for some time. We looked around and found notices that a replacement bus was running this line. Would it be a small passenger bus or a large coach bus with luggage compartments? We decided to wait the hour and find out. As we waited, it got hot and sticky. I read some guides on spokes and wheel trueing. I've had some difficulties with learning new things, but the upset feelings with losing the ability to bike confidently helped to spur me along. It doesn't look too hard, but I'll need a spoke tool. Next time we're in a city with a few minutes to spare I'll get one. From what I can see, it's likely the super fast sections we're doing where we're fully loaded and hitting bumps in the road at 60km/h. These cause wild tension spikes in the spokes and lead to fatigue and breakage. We just can't be doing such intense speeds and hitting things like potholes. We also need to check the spoke tension after big rides. I'm going to try to incorporate it into lunch breaks. Eventually the bus came and it was thankfully a coach bus. After some wrangling we got the bikes in the luggage compartment and got on the bus. I sat, a little dazed, as I looked out the window. I reflected on why bike failures cause me such grief, it doesn't matter if we spend the day trying to get repairs, and yet I'm upset like I've been mugged. I suppose the bikes are our independence and mobility out here, something we control. I get a sense of safety from them, knowing I can get to food and shelter. When they break, not only is my movement hampered, now I have a big awkward expensive dead weight that I can't leave for extended periods of time. Getting it fixed is hard and there are often only one or two places per city that can do it. It's scary having a breakage in the countryside because we have no ability to call a cab on our own. It's a long string of "ifs" to get back to moving and the cascading failure of plans makes me very upset. I tried my best to remind myself that this is all part of the challenge, and besides, I would never, ever, learn things in any way other than the hardest. All we need is for a massive failure on the bike to lead to an injury, that'd be the hardest way to learn. Sweating as we haul our bikes through station platforms instead of drinking lemon sours by the ocean seems like a decent enough pounding to get me to learn some maintenance skills. We arrived at the bus terminus and made our way up and over a train station and down to a platform to catch a train to tsuruoka. Both the departing station and arriving station were both super hard to get our bikes though, and people really liked staring at us as we struggled. There was just one chance in this city, one shop that looked to be equipped to fix bikes like ours. Would it be open today, we'd have to go there to find out. Riding the kilometer to the shop through the little city tucked in between two mountain ranges, we arrived to find the store was closed, but there was a biking team loitering around after finishing a ride. We greeted them and asked them about their team and if they knew anything about the shop. They indicated that they were closed for lunch and they'd be back in a while. Small town stuff. We decided to follow suit and went to find some lunch ourselves. A short walk and a nice chinese restaurant serving lunch meal sets later (I got shrimp in a chili sauce) we headed back to find all but one of the bike team members had left and an old man and a lady were there eating rice balls on a bench outside the shop, which had an open door now. Music was drifting out, so we poked our heads in. Nobody was inside, so we asked the guy from the biking team if he knew where the mechanic was, to which he indicated the old guy was the mechanic, much to our embarrassment. The old fellow jumped up and finished his rice ball and started right away after what our issues were. The spoke replacement was an easy one so he took the wheel inside and started on that. I was relieved, but still very stressed so I decided to sit down and clean my bike for the first time. I recalled my first engineering job where I was taught that the first step to repairing a machine was to clean it, and until you could manage that you didn't belong around tools. Bryce likewise tried to do some maintenance as well. I'll finish this story tomorrow, it's supposed to rain in the morning and I can catch up then. |
2024.05.19 14:55 widgia Fried shrimp platter QR Code
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2024.05.19 14:41 SubstantialCreme7748 Howie Carr in Canton Townies and the Karen Read Case
https://www.bostonherald.com/2024/05/18/howie-carr-karen-read-trial-is-a-corrupt-canton-townie-sideshow/
POSTED: Howie Carr: Karen Read trial is a corrupt Canton townie sideshow
PUBLISHED: May 18, 2024 at 4:25 p.m. UPDATED: May 18, 2024 at 4:27 p.m.
Paul Revere used to summer every year in Canton, but he wouldn’t recognize the place today.
One thing, though, hasn’t changed since the 18th of April in ’75 — the locals still love their midnight rides, but with one big difference.
Paul Revere wasn’t hammered out of his mind when he was on horseback, spreading the alarm to every Middlesex village and farm.
Through the first 14 days of the Karen Read murder trial in Dedham, we have learned much about life in the Town of Canton, post-Paul Revere.
As you know, Read is accused of murdering her boyfriend, BPD cop John O’Keefe, by drunkenly running him over in a snowstorm in January 2022.
His body was found outside the home of another BPD officer, who has since sold the house, gotten rid of his phone and dog and abruptly retired from the job, not that there’s anything wrong with that.
How screwed up is this case? Well, the feds are all over it like white on rice.
Read’s defense attorneys have said the G-men’s accident-reconstruction experts have concluded that O’Keefe couldn’t possibly have been killed by a car.
Then there are all those texts that haven’t been “mistakenly” deleted…
The state’s lead investigator is thisclose to the Hibernian hillbillies who are up to their eyeballs in this mess.
According to opening statements, State Trooper Michael Proctor’s first thought when he was assigned the case was to text his Canton high-school buddies. He told them he was already searching online for nude photos of Karen Read.
Proctor is now under investigation by MSP Internal Affairs — if only because it’s the feds who discovered his texts, rather than the corrupt Staties themselves.
How will Proctor do on cross-examination? Do you remember an LAPD detective by the name of Mark Fuhrman?
Back on the stand Tuesday will be Jen McCabe. She’s the one who’s missing one of her front teeth.
Don’t confuse Toothy McCabe with Julie Albert. Julie is the one who chews gum while testifying. Her father’s name is/was Jack Daniels — coincidence?
Julie is married to Chris Albert. He did a six-month state bit in 1995 after killing a Hungarian exchange student in a hit-and-run accident.
His public defender was one John Prescott, whose sister is the judge in the case — Beverly Cannone. She’s a lifelong payroll patriot from Quincy, like the rotund district attorney, Meatball Mike Morrissey.
If you want to hide something real good, just stick it in one of Judge Cannone’s law books.
From her courtroom rulings, Cannone seems to believe that the synonym for “exculpatory” is “excluded,” as in, if the evidence is exculpatory for Karen Read, it’s excluded.
Chris Albert, by the way, is a Canton selectman. As the only jailbird in the fight, he was elected in a landslide. Forget it Jake — it’s Canton.
Even if you haven’t been paying close attention, there are easy ways to figure out who’s who. The townies — which is everyone except the defendant — all pronounce their hometown not as “Canton” but as “Can-UHN.”
Here’s how the examination begins after each witness is sworn in.
Where do you live? Can-UHN. Where were you born? Can-UHN. Where did you go to high school? Can-UHN High.
Have you ever been anywhere else? Yes, once I drove to a packy… in Stough-UHN.
Selectman Albert owns the local pizza parlor. On the night John O’Keefe died outside his brother’s house, he closed his shop, then walked across the street to a local dive where he ordered “appetizers.” That’s how good his own restaurant is.
Then, meeting up with the rest of the Can-UHN townies, the selectman ordered the usual — a round of Fireballs. How Canton is it?
After last call, he offered to take the crapulous crew back to his pizzeria for some free eats. Everybody said… nah.
Almost all these people live, or did live, in the same houses they grew up in, bought by their parents 50 years ago as they fled Boston after the start of busing.
Lucky for them they inherited these tear-downs, because otherwise most of them would have already fled back to their natural habitat — trailer parks.
See, Canton’s on the commuter-rail line, so housing prices have been going up, up and away. It’s only a matter of time until all these low-rent losers are priced out.
So resentment is simmering among the old Can-UHN crowd. They don’t like what’s happening — just last year, their favorite hang-out, Big D’s Neponset Grill, went out of business.
It was the last place in town where you could get a fried-baloney sandwich. Now that was some really fine Can-UHN cuisine.
What must the U.S. attorney be thinking as he watches this legal lynching unfold in deepest, darkest Dedham? The defense has said in open court that the feds already have a proffer — a deal — with the only witness who didn’t go to Can-UHN High.
The hack prosecutor did not dispute the statement.
Judge Cannone has instructed all the parties not to mention that federal grand jury, where at least three cops have apparently told conflicting stories from what they testified before Meatball’s state grand jury.
But the other day, one of the younger witnesses was asked who’s questioned him about O’Keefe’s death.
“The feds,” he blurted out in front of the jury.
Well, what could you expect? He went to Can-UHN High.
This trial is drawing a huge audience. Unlike Trump’s kangaroo-court case in New York, there are cameras in the Dedham courtroom. Live streaming coverage.
And Karen Read is not guilty. Tensions are running high. There have been fights and restraining orders — and that’s just among the reporters.
Aidan “Turtleboy” Kearney is the blogger who’s made the case into a national story. He’s been barred from the courtroom for certain witnesses — the “McAlberts,” as he calls the Alberts and the McCabes.
The McAlbert witnesses begin weeping when they talk about Turtleboy. He makes them want to spit out their chewing gum and order another round of Fireballs.
How dare he call their hero Jailbird Chris Albert “Chicken Parm Charlie?”
I have Turtleboy on my radio show most afternoons. On Friday, he said Jen McCabe has a worse set of teeth than George Washington did.
The most appealing thing about this case is that you can watch it and feel better about your own hometown. In Holbrook, they listen to Chicken Parm Charlie and realize that he makes their ex-selectman Daniel Lee look like Daniel Webster.
In Methuen, they see Canton’s Keystone Cops and think, you know, maybe Chief Solomon wasn’t that bad after all…
If Paul Revere could only see what’s become of Canton, he’d put the spurs to Brown Beauty and keep riding. Only instead of “The British are coming!” he’d be yelling something different. “The white trash are coming!”
submitted by SubstantialCreme7748 to justiceforKarenRead [link] [comments]
POSTED: Howie Carr: Karen Read trial is a corrupt Canton townie sideshow
PUBLISHED: May 18, 2024 at 4:25 p.m. UPDATED: May 18, 2024 at 4:27 p.m.
Paul Revere used to summer every year in Canton, but he wouldn’t recognize the place today.
One thing, though, hasn’t changed since the 18th of April in ’75 — the locals still love their midnight rides, but with one big difference.
Paul Revere wasn’t hammered out of his mind when he was on horseback, spreading the alarm to every Middlesex village and farm.
Through the first 14 days of the Karen Read murder trial in Dedham, we have learned much about life in the Town of Canton, post-Paul Revere.
As you know, Read is accused of murdering her boyfriend, BPD cop John O’Keefe, by drunkenly running him over in a snowstorm in January 2022.
His body was found outside the home of another BPD officer, who has since sold the house, gotten rid of his phone and dog and abruptly retired from the job, not that there’s anything wrong with that.
How screwed up is this case? Well, the feds are all over it like white on rice.
Read’s defense attorneys have said the G-men’s accident-reconstruction experts have concluded that O’Keefe couldn’t possibly have been killed by a car.
Then there are all those texts that haven’t been “mistakenly” deleted…
The state’s lead investigator is thisclose to the Hibernian hillbillies who are up to their eyeballs in this mess.
According to opening statements, State Trooper Michael Proctor’s first thought when he was assigned the case was to text his Canton high-school buddies. He told them he was already searching online for nude photos of Karen Read.
Proctor is now under investigation by MSP Internal Affairs — if only because it’s the feds who discovered his texts, rather than the corrupt Staties themselves.
How will Proctor do on cross-examination? Do you remember an LAPD detective by the name of Mark Fuhrman?
Back on the stand Tuesday will be Jen McCabe. She’s the one who’s missing one of her front teeth.
Don’t confuse Toothy McCabe with Julie Albert. Julie is the one who chews gum while testifying. Her father’s name is/was Jack Daniels — coincidence?
Julie is married to Chris Albert. He did a six-month state bit in 1995 after killing a Hungarian exchange student in a hit-and-run accident.
His public defender was one John Prescott, whose sister is the judge in the case — Beverly Cannone. She’s a lifelong payroll patriot from Quincy, like the rotund district attorney, Meatball Mike Morrissey.
If you want to hide something real good, just stick it in one of Judge Cannone’s law books.
From her courtroom rulings, Cannone seems to believe that the synonym for “exculpatory” is “excluded,” as in, if the evidence is exculpatory for Karen Read, it’s excluded.
Chris Albert, by the way, is a Canton selectman. As the only jailbird in the fight, he was elected in a landslide. Forget it Jake — it’s Canton.
Even if you haven’t been paying close attention, there are easy ways to figure out who’s who. The townies — which is everyone except the defendant — all pronounce their hometown not as “Canton” but as “Can-UHN.”
Here’s how the examination begins after each witness is sworn in.
Where do you live? Can-UHN. Where were you born? Can-UHN. Where did you go to high school? Can-UHN High.
Have you ever been anywhere else? Yes, once I drove to a packy… in Stough-UHN.
Selectman Albert owns the local pizza parlor. On the night John O’Keefe died outside his brother’s house, he closed his shop, then walked across the street to a local dive where he ordered “appetizers.” That’s how good his own restaurant is.
Then, meeting up with the rest of the Can-UHN townies, the selectman ordered the usual — a round of Fireballs. How Canton is it?
After last call, he offered to take the crapulous crew back to his pizzeria for some free eats. Everybody said… nah.
Almost all these people live, or did live, in the same houses they grew up in, bought by their parents 50 years ago as they fled Boston after the start of busing.
Lucky for them they inherited these tear-downs, because otherwise most of them would have already fled back to their natural habitat — trailer parks.
See, Canton’s on the commuter-rail line, so housing prices have been going up, up and away. It’s only a matter of time until all these low-rent losers are priced out.
So resentment is simmering among the old Can-UHN crowd. They don’t like what’s happening — just last year, their favorite hang-out, Big D’s Neponset Grill, went out of business.
It was the last place in town where you could get a fried-baloney sandwich. Now that was some really fine Can-UHN cuisine.
What must the U.S. attorney be thinking as he watches this legal lynching unfold in deepest, darkest Dedham? The defense has said in open court that the feds already have a proffer — a deal — with the only witness who didn’t go to Can-UHN High.
The hack prosecutor did not dispute the statement.
Judge Cannone has instructed all the parties not to mention that federal grand jury, where at least three cops have apparently told conflicting stories from what they testified before Meatball’s state grand jury.
But the other day, one of the younger witnesses was asked who’s questioned him about O’Keefe’s death.
“The feds,” he blurted out in front of the jury.
Well, what could you expect? He went to Can-UHN High.
This trial is drawing a huge audience. Unlike Trump’s kangaroo-court case in New York, there are cameras in the Dedham courtroom. Live streaming coverage.
And Karen Read is not guilty. Tensions are running high. There have been fights and restraining orders — and that’s just among the reporters.
Aidan “Turtleboy” Kearney is the blogger who’s made the case into a national story. He’s been barred from the courtroom for certain witnesses — the “McAlberts,” as he calls the Alberts and the McCabes.
The McAlbert witnesses begin weeping when they talk about Turtleboy. He makes them want to spit out their chewing gum and order another round of Fireballs.
How dare he call their hero Jailbird Chris Albert “Chicken Parm Charlie?”
I have Turtleboy on my radio show most afternoons. On Friday, he said Jen McCabe has a worse set of teeth than George Washington did.
The most appealing thing about this case is that you can watch it and feel better about your own hometown. In Holbrook, they listen to Chicken Parm Charlie and realize that he makes their ex-selectman Daniel Lee look like Daniel Webster.
In Methuen, they see Canton’s Keystone Cops and think, you know, maybe Chief Solomon wasn’t that bad after all…
If Paul Revere could only see what’s become of Canton, he’d put the spurs to Brown Beauty and keep riding. Only instead of “The British are coming!” he’d be yelling something different. “The white trash are coming!”
2024.05.19 14:21 Gulliveig Pic 1: Mixed salad with fried bacon cubes and croûtons ― Pic 2: Mixed salad with smoked salmon, prawns, smoked turkey ― BaWü (Germany)
 | submitted by Gulliveig to EuropeEats [link] [comments] |
2024.05.19 13:36 UseApprehensive1102 Angels & Demons EX IV League Week Review!
Welcome everyone, to my Angels and Demons IV League Week Review! Hope you enjoy the ride.
submitted by UseApprehensive1102 to cuecardgameAvid [link] [comments]
THEMING, LEAGUE RULES AND SPOTLIGHT:
-Unfortunately, we barely have any Angels & Demons at all in this League Week. Barely any of the cards in the League actually make thematic sense. The League Spotlight also has only boring collection specialists, and Manticore is ojly a specialist debuffer, nothing much to say. At least the Energy rules for the League are still merciful enough not to force an automatic loss, giving you 6 minimum Energy as mercy.CARDS:
Featured Basic Pack Cards:
-Devil's Coach Horse Beetle is a subpar generalist that does only 70 Power for 5 Energy. At least it is a Demon. Norman Borlaug, which we know, is not related to demons whatsoever, is a complicated Science card to use, as its setup means that you will get only 11 Curious Cuisine slots, which is not enough for Deep Fried Mars Bar and Vindaloo do to its setup requiring 6 Plant Life cards. Angel Nebula, which is at least an Angel, is an okay Energy generator that relies on Colors, that's simple.Featured Limited Collection Cards:
-Azdarcho is an okay Fearsome Flyers card, typically used to buff that one Flying Mythical Creature you are going to bring for Dawndraco, but is neither a Demon or an Angel. Grandidierite is not related to something escathological at all, and is a meh Oceans support card. Philippine Tarier, not related to the afterlife at all, boosts your Primates by a decent amount if you are not winning the round. Battle of Ushant (1778) is an okay tiny card, but it is another non thematically-fitting card. Magnificent Anemone Shrimp finally allows you to make potentially powerful Crustaceans cards at last, I guess they tried to sell it like some kind of Angel? Novgorod, no relation to Angels or Demons at all, is a meh generalist, 3/50 is barely enough when your opponent has to lead by at least 40 Power. Lastly, we have Scott Kelly, I guess they added him just because "celestial" also means space? But anyways, he is a decent Combo Slave capable of inflicting 140 Power for 6 Energy.Other Featured Cards:
-For the Common Ground 4, we first have Curse of the Ninth which is a subpar specialist supporter that can backfire, Got the Morbs, which is a dedent generalist that relies on you not playing it on the turn you draw it, Bluebird, which is a subpar discount Satanic Leaf-Tailed Gecko or Dracula Parrot, and Five of Swords, which is a meh zero-sum card. Don't get how "Got the Morbs" is related to Angels and Demons though. KELT-9b is a Planetside specialist that's quite difficult to work with, as there aren't many Exploring the Stars cards to take advantage of Plaanetside cards other than it. It is also not related to Angels and Demons in any way whatsoever. John Milton, who wrote Paradise Lost, which is about Demons and the Bible, is a powerful Write Stuff supporter and combo heavy hitter hybrid. Angel of Hadley, at least being an angel, is an okay generalist. For The Demons are Here, we have Baigujing, a meh combo slave with Skeleton that contains a PPT debuff, Nidhogg, which is honestly the only card that fits metawise, a difficult Norse Mythology card to use due to the Venomous Creatures requirement, and Oni, a very powerful Japanese Folklore supporter. Last but not the least, we have the Dust Devil, a specialist version of Animism and Siege Tower. It is also an actual Devil.MY THOUGHTS:
-Overall, this week repeats the same mistakes I have complained about in other post-Season Pass weeks. Thus, I can only rank this League a bad 4.7/10.2024.05.19 13:30 -Dahl- discord_irl
 | I'm french submitted by -Dahl- to discord_irl [link] [comments] |
2024.05.19 12:58 Cinnamonshrimp09 Repost: My bad experience of serving “unkind” customers in a restaurant (received nice advice already)
Online users have provided me with useful advice. I deleted this post previously because I thought it was a bit too harsh on them. But then, I thought it would be better to leave it online as evidence.
I work at a Chinese restaurant in North Brisbane. I was the only waitress handling customer service this morning.
There were a lot of food orders, the kitchen was a bit overwhelmed today. One table of customers asked me to chase their late food in the kitchen, which I did.
Just as I was about to ask, the kitchen finished cooking half of the dishes in their order. I brought the dishes to their table, and one of the men questioned me, "Where's my fried rice?"
"Sorry?" I replied. My mind was slow after a half-day of service, and English is not my first language. So I didn’t respond him immediately.
Then, I think it was his wife who started punching the table and complained loudly. She either shouted, "OMG, why did we come to a Chinese restaurant!" or screamed “where’s my fried rice!”, or shouted something else unpleasant.
I apologized and explained, "Sorry, the fried rice is not ready yet.”
They asked to cancel it, and I did. But then I felt that it wasn't my fault. I didn't cook the food, and I don't deserve to be treated in this way.
When the customers came to the cashier to pay for their meal, I said, "Sir, I know you’re a regular customer, but I don’t like customers to throw a temper at me."
First, he complained that the food was cold and said, "I didn’t complain about the cold food, and I still came to pay for it." Then he said: you had misunderstood and apologized for my misunderstanding.
I offered him a refund, he said no need.
However, I refunded the meal to him in cash (I will pay for it personally). Because next time, I really don’t want to serve him or his wife. His brother was the only nice person at that table.
If I didn’t give him a refund, I would feel like I owed him something.
I am absolutely sure that they treated me rudely, at least by shouting at me. Even though English is my second language, I believe human beings can read each other's moods and voice tones.
Overall, I just want to know if I am allowed to refuse to serve them next time, or if it’s against the law.
Thank you all for reading the story!
submitted by Cinnamonshrimp09 to brisbane [link] [comments]
I work at a Chinese restaurant in North Brisbane. I was the only waitress handling customer service this morning.
There were a lot of food orders, the kitchen was a bit overwhelmed today. One table of customers asked me to chase their late food in the kitchen, which I did.
Just as I was about to ask, the kitchen finished cooking half of the dishes in their order. I brought the dishes to their table, and one of the men questioned me, "Where's my fried rice?"
"Sorry?" I replied. My mind was slow after a half-day of service, and English is not my first language. So I didn’t respond him immediately.
Then, I think it was his wife who started punching the table and complained loudly. She either shouted, "OMG, why did we come to a Chinese restaurant!" or screamed “where’s my fried rice!”, or shouted something else unpleasant.
I apologized and explained, "Sorry, the fried rice is not ready yet.”
They asked to cancel it, and I did. But then I felt that it wasn't my fault. I didn't cook the food, and I don't deserve to be treated in this way.
When the customers came to the cashier to pay for their meal, I said, "Sir, I know you’re a regular customer, but I don’t like customers to throw a temper at me."
First, he complained that the food was cold and said, "I didn’t complain about the cold food, and I still came to pay for it." Then he said: you had misunderstood and apologized for my misunderstanding.
I offered him a refund, he said no need.
However, I refunded the meal to him in cash (I will pay for it personally). Because next time, I really don’t want to serve him or his wife. His brother was the only nice person at that table.
If I didn’t give him a refund, I would feel like I owed him something.
I am absolutely sure that they treated me rudely, at least by shouting at me. Even though English is my second language, I believe human beings can read each other's moods and voice tones.
Overall, I just want to know if I am allowed to refuse to serve them next time, or if it’s against the law.
Thank you all for reading the story!
2024.05.19 12:00 AutoModerator Daily r/LawnCare No Stupid Questions Thread
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submitted by AutoModerator to lawncare [link] [comments]
Check out the sidebar if you're interested in more information on plant hardiness zones, identifying problems, weed control, fertilizer, establishing grass, and organic methods. Also, you may contact your local Cooperative Extension Service for local info.
How to Get the Most out of Your Post:
Include a photo of the problem. You can upload to imgur.com for free and it's easy to do. One photo should contain enough information for people to understand the immediate area around the problem (dense shade, extremely sloped, etc.). Other photos should include close-ups of the grass or weed in question: such as this, this, or this. The more photos or context to the situation will help us identify the problem and propose some solutions.Useful Links:
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2024.05.19 11:50 glitterallytheworst New food truck in Dartmouth - Murdock's
 | I hope this is OK - I have no connection with the food truck, I just really liked the burger I got there, and want the business to do well and stick around. A new food truck started showing up recently in the lot where the Dominic's Cucina pizza truck is usually found, across from Lake Banook. It's called Murdock's, the guy there serves smash burgers, fish and chips, and poutine. I only tried the value menu single smash burger and fries. Man, that was the best burger I've had in a while. Fries were good too! Altogether the meal cost me $10 and I was very happy with it. I encourage anyone out there to support this guy with your business if you're burgefish&chips/poutine-hungry and in the area when the truck is there! I took an admittedly not stellar pic of the menu for others like me that may feel more comfortable trying a new place if they know what they'll order ahead of time (plus it has socials info so you can see the truck's hours). submitted by glitterallytheworst to halifax [link] [comments] Tldr new food truck Murdock's has tasty and reasonably-priced burgers https://preview.redd.it/hp4typ2yuc1d1.jpg?width=1908&format=pjpg&auto=webp&s=5cda113c30f20022d51b128127daa3259e83ec88 |
2024.05.19 11:38 BigBoyLoverToy [homemade] Chicken fried rice for lunch
![[homemade] Chicken fried rice for lunch](https://preview.redd.it/xdhg6gtmsc1d1.jpeg?width=640&crop=smart&auto=webp&s=a7daa452bf90cdcec0579a676827314adacb8b0d "[homemade] Chicken fried rice for lunch") | submitted by BigBoyLoverToy to indiafood [link] [comments] |
2024.05.19 10:31 Burning-Skull117 Ayo, what are these names? Mexican Dosa 😭?
 | submitted by Burning-Skull117 to indiasocial [link] [comments] |
2024.05.19 10:20 Kanuxx I’m afraid b. cereus spores are all over my dishes
About 2 days ago I got shrimp and broccoli with rice. I ate in my room and didn’t dump it until now, once i remembered the type of bacteria that can form on rice (if you’re wondering why it took me two days to begin with, i suffer from depression). Anyway, I had eaten it with a metal fork and so i had washed it thoroughly with dish soap and water. And then worried it wasn’t enough and washed it again. But I’m worried I should’ve washed it with regular soap and now its touching my clean dish tray, and all the other dishes that were in the sink while I washed the fork are now contaminated and need to be washed with regular soap as well. So, if anyone has any advice on what I should do or if I need to clean my thoroughly asap I would appreciate it.
submitted by Kanuxx to foodsafety [link] [comments]
2024.05.19 10:01 Ok_Satisfaction_3767 I want to try a “spice bag” so bad.
I’m not sure if you guys have seen the guy on instagram eating spice bags, the rice, curry, fries, and chicken. It looks so dang good contrary to what everyone in the comments thinks about it. Where could I get this? I have a layover in Dublin for 5 hours in about a week on my way back to the states. Currently in Rome right now so doubt I would find it here lol.
submitted by Ok_Satisfaction_3767 to Dublin [link] [comments]