Dish for olive garden employees

Olive Garden

2011.04.11 02:01 schmattakid Olive Garden

All things soup, salad and breadstick
[link]


2014.05.05 19:51 ubmt1861 r/darden: A Place for Darden Employees

For employees of Darden concepts (i.e. Olive Garden, Red Lobster, Longhorn Steakhouse, Yard House, etc.)
[link]


2013.04.17 18:15 eyjafjallajoekull Unlimited Breadsticks

[link]


2024.05.22 05:05 thefattcat13 AITA for talking shit about my boss?

My boss is aware that all of his staff talk bad about him. We're all college students but the main reason why we don't like him is that he complains a lot about our work ethic and we've been getting a ton of bad reviews lately and he blames it on the workers when it isn't our fault. We all work in a cafe but our most popular drinks/desserts are premade in the fridge by him. So when he goes on vacation (which is VERY often), our most popular drinks will be out of stock. My co-workers and customers have complained about this. Additionally, he often extends the business hours without notifying workers ahead of time (we are all students, and we get out fairly late). Also, 7/10 times employees will be closing alone and he expects a lot while we are working and closing at the same time. Closing activities include mopping and sweeping, refilling syrups, powders, toppings, drinks, cleaning the dishes, taking out the trash + cardboard boxes, putting new trashbags on, dumping out mop water + making sure mop is fully dry, wiping down counters and customer's tables, cleaning washcloths, closing down lids on all the open containers, turning equipment off, etc, which would take an additional 30-45 mins when you are working alone, so all our workers do closing activities about 30 mins before closing to ensure we don't stay back the extra hour. I recently did everything but refill our fresh fruits and he called me to let me know that I didn't refill it and insinuate that I was doing nothing with the free time I had, which was completely wrong. I told him that I forgot/ didn't notice it, and that he can't expect everything to get done if only one person is both working and trying to close at the same time. Also a bit off topic, but I have been working there for two years and have not gotten a raise. He even lowered my wage after I returned without notifying me (I quit due to school, then came back). I'm scared to ask him about a raise because he often will bring up the fact that I am late (by 1-4 mins btw), which I have fixed. I also don't feel valued since I feel like I do put a lot of effort and he just finds every loophole he can get to point out my mistakes. AITA for complaining about him to my coworkers?
TL;DR: My boss often criticizes our work and blames us for bad reviews, even though it's not our fault most of the time. We’re left to close alone with many tasks, and I got reprimanded for a minor mistake. Despite working for two years without any mentions of a raise and even having my wage lowered without notice, I'm afraid to ask for one due to his constant criticism. Am I wrong for complaining about him to my coworkers?
submitted by thefattcat13 to AITAH [link] [comments]


2024.05.22 05:04 acnhacct392392 Celeste is here

Please don't shake my bell trees, otherwise feel free to explore. Only two visitors at a time. Comment or PM for dodocode. Thanks!
here are some recipes I want if you have them:
Wooden waste bin
Wooden-block bench
Tension-pole rack
Iron shelf
Golden gear apparatus
Apple rug
Shell partition
Shell lamp
Wooden waste bin
Wooden-block bench
Tension-pole rack
Iron shelf
Golden gear apparatus
Apple rug
Shell partition
Shell lamp
Wooden bookshelf
Cardboard chair
Natural square table
Grass standee
Bamboo floor lamp
Log stool
Backyard lawn
Cherry hat
Cardboard sofa
Festival-lantern set
Shell music box
Shell rug
Wooden double bed
Ironwood bed
Tree-stump rug
Unglazed dish set
Garden bench
submitted by acnhacct392392 to Dodocodes [link] [comments]


2024.05.22 04:09 Outside_Jaguar3827 AAPI Month Bridgerton Special: Bangladesh 🇧🇩

I hope everyone is enjoying Part 1 of Season 3 😄 ! I caught up analyzing scenes that I almost forgot to release another AAPI Month post. I will admit that this region is underrated and I hope more learn about this country. Let me know what you think:
HISTORY🧭: Although it didn't become an independent country until 1971, the British Empire has been in the area for awhile. The East India Company established a base in Calcutta (Koltkata in the modern day) around 1757. Afterwards, a permanent settlement was created called the Bengal Presidency, where employees and "zamindars" (local landlords) occupied the place. https://www.britannica.com/place/Bangladesh/The-British-period-c-1700-1947
CUISINE🍛: Much of Bangladeshi cuisine is influenced by the Mughal Empire and it's geography. This country is the 4th largest producer of rice 🍚 and fish 🐟 is a staple in their diet. There's even a Bengali idiom associated with this fact; "fish and rice makes a Bengali". Popular dishes include: hilsha (a spicy fish curry), pithas (small pancakes made with rice flour), biryani (spiced rice with lamb, chicken, or goat meat), and rasgulla (a syrupy cheese ball). I can see Mr. Finch trying the last dish since he's a Cheese Connoisseur 🧀. https://uncorneredmarket.com/bangladeshi-food/
BENGALI RENAISSANCE📜: Around this time, the Bengali Renaissance was at its peak. Led by reformer Raja Ram Mohan Roy, Hindu culture and society have flourished. The Asiatic Society, an institution for "Oriental Research", was founded in 1784 by Sir William Jones and stationed in Calcutta. Two important books 📚 were created in 1801: "Bengali Grammar" (a textbook ) and "Dialogues" ( a book about the working class, like fishermen, day labourers, merchants, and women). They even established a college for intellectual learning and oriental studies in 1800 called Fort William College. Since Calcutta was an epicenter of learning, I can see Eloise visiting this area. https://en.banglapedia.org/index.php/Bengal_Renaissance
WATER💧: Water is an essential part of Bangladeshi life. In fact, two-thirds of the country is made of wetlands. This is a blessing and a curse for the residents. On the one hand, the country is extremely fertile, allowing farmers to have high yields and develop agricultural technology (Ex. dhap or floating gardens). On the other hand, Bangladesh is more suspectable to monsoons (which is considered a season), water pollution, and waterborne diseases 🦠. In fact, Oladevi (goddess of cholera) is important in Bengali folk tradition due to the high prevalence of water-related illnesses. https://www.bbc.com/future/article/20200910-the-remarkable-floating-gardens-of-bangladesh https://en.banglapedia.org/index.php/Oladevi
DURGA PUJA🐯: One of the most important holidays in Bangladesh, along with West Bengal, is Durga Puja. It's ancient religious holiday 🕉️ that celebrates the Goddess Durga slaying the buffalo demon Mahishasura. Introduced in the 16th century during the reign of Emperor Akbar, hundreds of thousands of devotees head to temples like the Dhakeshwari Temple every October. Beautiful deity effigies (usually made of clay), Bhog (blessed food), Kabigan (Bengali folk music), Jatra (folk drama in theater), and creative competitions are organized/made for the occasion. https://beautifulbangladesh.gov.bd/event/80
submitted by Outside_Jaguar3827 to PolinBridgerton [link] [comments]


2024.05.22 02:50 eihwaz_ 10 month old lodge cast iron I use for my daily driver

10 month old lodge cast iron I use for my daily driver
I use vegetable oil for seasoning only not to cook. Bacon fat, butter, tallow, and olive oil is my go cooking fats depending on the dish. What do yall think?!
submitted by eihwaz_ to castiron [link] [comments]


2024.05.22 01:26 Sweet-Count2557 Best Pizza in Olympia Wa

Best Pizza in Olympia Wa
Best Pizza in Olympia Wa Are you ready to embark on a mouthwatering journey through the pizza paradise of Olympia, WA? Well, buckle up, because we're about to take you on a delectable adventure to discover the absolute best pizzerias in town.From the authentic flavors of Pizzeria La Gitana to the family-friendly atmosphere of Dirty Daves Pizza Parlor and the modern twist at Vics Pizzeria, we've got you covered.So sit back, relax, and get ready to satisfy your pizza cravings like never before. Let's dive in!Key TakeawaysPizzeria La Gitana is known as one of the best pizza places in Olympia, with must-try items like Pesto sauce and Prosciutto San Daniele pizza.Dirty Daves Pizza Parlor offers great food since 1972, with fresh ingredients used in all dishes. It's a perfect place for a fun family dining experience with arcade games.Vics Pizzeria is downtown Olympia's best pizza with a modern twist, offering delicious pizza and a friendly staff. Dogs are welcome on the patio, and vegetarian artichoke slices and gluten-free crust are recommended.Old School Pizzeria serves New York-style pizza since 1995, with freshly made pizzas with garden-fresh ingredients. Gluten-free options are available, and the must-try pizzas are the Old School pizza and vegetarian pizza.Pizzeria La GitanaWe absolutely love Pizzeria La Gitana for its authentic Italian cuisine and cozy atmosphere. When you step inside the restaurant, you're immediately transported to a charming Italian trattoria. The warm lighting, rustic decor, and soft music create a romantic ambiance that's perfect for a date night or a special celebration.One of the things that sets Pizzeria La Gitana apart is its commitment to authentic Italian dining. The menu features a variety of traditional Italian dishes, made with the freshest ingredients and prepared with care. From the moment you take your first bite, you can taste the passion and expertise that goes into each dish.The staff at Pizzeria La Gitana is extremely knowledgeable and friendly. They're always happy to offer recommendations and help you navigate the menu. Whether you're in the mood for a classic Margherita pizza or want to try something more adventurous like the Prosciutto San Daniele pizza, they'll guide you towards the perfect choice.When it comes to safety, Pizzeria La Gitana goes above and beyond. The restaurant follows strict hygiene protocols to ensure the safety of its guests. The staff wears masks and gloves, and all surfaces are regularly sanitized. Additionally, the restaurant has implemented social distancing measures, with tables spaced apart to create a safe dining experience.Dirty Daves Pizza ParlorWhen it comes to Dirty Daves Pizza Parlor, we can't help but appreciate their commitment to using fresh, high-quality ingredients in their pizzas. The flavors really shine through, making each bite a delicious experience.Not only that, but the family-friendly atmosphere and arcade games make it a great place to bring the kids for a fun dining experience.And with popular menu choices like the Meat Lovers pizza and Italian sub, there's something for everyone to enjoy at Dirty Daves.Fresh Ingredients and FlavorsAlthough Dirty Daves Pizza Parlor has been serving great food since 1972, what sets it apart is the use of fresh ingredients in all of their dishes. When it comes to sourcing their ingredients, Dirty Daves goes above and beyond to ensure that only the freshest and highest quality ingredients are used in their pizzas.From locally sourced vegetables to premium meats, they're committed to providing a safe and delicious dining experience. The result is a menu filled with unique flavor combinations that are sure to satisfy any pizza lover's cravings.Whether you're in the mood for their classic Meat Lovers pizza or want to try something more adventurous like their Mediterranean-inspired Greek pizza, you can trust that each bite will be bursting with fresh and vibrant flavors.Dirty Daves Pizza Parlor truly delivers a taste experience that's unmatched in Olympia.Family-Friendly Atmosphere and GamesAt Dirty Daves Pizza Parlor, we always create a fun and family-friendly atmosphere with arcade games for everyone to enjoy. Our goal is to provide a safe and enjoyable environment where families can come together and have a great time while enjoying our delicious pizza. We understand the importance of catering to kids, which is why we offer pizza making classes for kids. This interactive experience allows children to get creative and make their own pizza under the guidance of our skilled chefs. It's a great opportunity for them to learn about the pizza making process and have fun at the same time. Dirty Daves Pizza Parlor is proud to be considered one of the best pizza chains in Olympia, and we strive to maintain that reputation by providing exceptional service and a memorable dining experience for the whole family.Game NameDescriptionAge RecommendationPac-ManClassic arcade game where you navigate through a maze, avoiding ghosts and collecting pointsAll agesAir HockeyFast-paced game where you compete against friends or family to score goals using a puck and malletsAll agesDance Dance RevolutionDance-based game where you follow the arrows on the screen to the beat of the musicAll agesSkee-BallRoll balls up a ramp to score points in various holes to win tickets for prizesAll agesCome and join us at Dirty Daves Pizza Parlor for a fantastic family outing filled with great food and fun games!Popular Menu ChoicesWe absolutely love the variety of popular menu choices at Dirty Daves Pizza Parlor. Here are five mouthwatering options that will surely satisfy your pizza cravings:The Classic Pepperoni: This all-time favorite never disappoints. The crispy pepperoni combined with gooey cheese and tangy tomato sauce is a match made in pizza heaven.The BBQ Chicken: For those who enjoy a little sweetness with their savory, this pizza is a must-try. The tender chunks of chicken smothered in tangy barbecue sauce, topped with melted cheese and caramelized onions, create a flavor explosion in every bite.The Veggie Delight: Loaded with fresh and colorful vegetables, this pizza is a vegetarian's dream come true. From crunchy bell peppers to juicy tomatoes, each bite is bursting with wholesome goodness.The Hawaiian: A controversial choice, but one that has stood the test of time. The combination of sweet pineapple, salty ham, and melted cheese creates a unique flavor profile that's both refreshing and satisfying.The Buffalo Chicken: For those who like a little kick, this pizza is the perfect choice. Tangy buffalo sauce, tender chicken, and melted cheese come together to create a spicy and flavorful experience.At Dirty Daves Pizza Parlor, you can always count on popular pizza toppings and unique pizza flavors that will leave you wanting more.Vics PizzeriaWhen it comes to Vics Pizzeria, one of the things that sets them apart is their variety of local favorite pizza toppings. From classic pepperoni to unique combinations like artichoke and feta, they've something to please every palate.Additionally, their dog-friendly outdoor seating makes it a great spot to enjoy a slice with your furry friend.And for those with dietary restrictions, Vics Pizzeria offers delicious gluten-free pizza options that don't compromise on taste.Local Favorite Pizza ToppingsOur favorite pizza toppings at Vics Pizzeria include pepperoni, mushrooms, and black olives. These classic toppings never disappoint and add a burst of flavor to every bite.But if you're feeling adventurous, Vics Pizzeria also offers unique pizza toppings that will elevate your pizza experience to the next level. Here are five of our top picks:Truffle oil: Indulge in the luxurious and earthy flavor of truffle oil drizzled over your pizza. It adds a touch of elegance and sophistication to each slice.Feta cheese: Crumble some tangy and creamy feta cheese on top of your pizza for a delightful burst of flavor. It pairs perfectly with the other toppings and adds a unique twist.BBQ chicken: For those who love a bit of sweetness and smokiness, try the BBQ chicken topping. The tender chicken, tangy BBQ sauce, and melted cheese create a mouthwatering combination.Artichoke hearts: Add a touch of Mediterranean goodness to your pizza with artichoke hearts. Their slightly tangy and nutty flavor pairs well with other toppings, creating a delicious and satisfying pizza.Fresh basil: The fragrant and refreshing taste of fresh basil is a perfect complement to any pizza. It adds a pop of color and a hint of herbal goodness.Vics Pizzeria not only offers the best pizza in Olympia but also provides a variety of unique toppings that will satisfy any pizza lover's cravings. Whether you stick with the classics or venture into the realm of unique flavors, Vics Pizzeria has something for everyone.Dog-Friendly Outdoor SeatingAt Vics Pizzeria, you can enjoy our delicious pizza with your furry friend in our dog-friendly outdoor seating area. We understand that your pet is a part of your family, and we want to create a safe and enjoyable environment for both you and your four-legged companion. Our outdoor seating area is spacious and comfortable, providing ample space for your dog to relax while you savor our mouthwatering pizzas. To ensure the safety of all our customers, we kindly ask that you keep your dog on a leash and clean up after them. We take pride in being a dog-friendly establishment and look forward to welcoming you and your furry friend to Vics Pizzeria.ProsConsSpacious outdoor seating areaNo indoor seating for dogsComfortable environmentLimited menu options for dogsLeashed dogs allowedResponsible pet ownership requiredWhen it comes to local pizzeria recommendations that offer dog-friendly outdoor seating, Vics Pizzeria is the top choice. The combination of delicious pizza, friendly staff, and a welcoming atmosphere makes it the perfect spot to enjoy a meal with your furry friend. So grab a slice of our mouthwatering pizza, sit back, and relax with your dog by your side at Vics Pizzeria.Gluten-Free Pizza OptionsFor those of us with gluten sensitivities, Vics Pizzeria offers a variety of delicious gluten-free pizza options. Here are some reasons why Vics Pizzeria is a great choice for gluten-free pizza:Gluten-free crust alternatives: Vics Pizzeria understands the importance of providing options for those who can't consume gluten. They offer a gluten-free crust that's made with high-quality ingredients and has a great texture.Wide range of toppings: Vics Pizzeria doesn't skimp on the toppings when it comes to their gluten-free pizzas. You can choose from a variety of delicious options such as fresh vegetables, savory meats, and flavorful cheeses. They've something to satisfy every taste preference.Dedicated gluten-free preparation: Vics Pizzeria takes precautions to avoid cross-contamination. They've separate preparation areas and utensils for their gluten-free pizzas, ensuring that your meal is safe to consume.Knowledgeable staff: The staff at Vics Pizzeria is well-informed about gluten sensitivities and can provide guidance on the best gluten-free pizza options for you. They're attentive to your needs and can answer any questions you may have about their ingredients and preparation methods.Delicious and satisfying: Despite being gluten-free, Vics Pizzeria's pizzas are full of flavor and have a satisfying texture. You won't feel like you're missing out on anything when you indulge in their gluten-free pizza options.Now that we've covered Vics Pizzeria's gluten-free pizza options, let's move on to Casa Mia, another fantastic pizza place in Olympia.Casa MiaSince Casa Mia has been a family-owned restaurant chain since 1952, they have a long-standing reputation for serving freshly made pizzas with high-quality ingredients. This popular Italian pizzeria has become a go-to spot for families in Olympia, offering a range of classic and innovative pizzas that are sure to satisfy any craving.Popular Italian PizzasDescriptionSafety RatingCasa Mia SpecialThis classic pizza is a crowd favorite, featuring a delicious combination of pepperoni, sausage, mushrooms, onions, and green peppers. The flavors blend together perfectly, creating a mouthwatering experience.5/5MargheritaFor those seeking a simpler yet incredibly flavorful option, the Margherita pizza is a must-try. Topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil, this pizza will transport you straight to Italy.5/5Quattro FormaggiCheese lovers rejoice! Casa Mia's Quattro Formaggi pizza is a cheese lover's dream come true. This pizza is loaded with a blend of four delicious cheeses - mozzarella, fontina, gorgonzola, and parmesan - creating a rich and creamy delight.5/5Veggie DelightIf you're looking for a healthier option without compromising on taste, the Veggie Delight pizza is the way to go. Topped with an array of fresh vegetables such as bell peppers, onions, mushrooms, and black olives, this pizza is packed with flavor and nutrients.5/5Casa Mia understands the importance of safety, especially when it comes to dining out. They prioritize cleanliness and hygiene, ensuring that their facilities are well-maintained and regularly sanitized. Their staff is trained to follow strict safety protocols, providing customers with a worry-free dining experience.Whether you're craving a classic pizza or looking to try something new and innovative, Casa Mia has got you covered. With their dedication to quality ingredients, family-friendly spaces, and a wide variety of delicious pizzas, it's no wonder they are considered one of the best pizza places in Olympia. So, the next time you're in the mood for a satisfying slice of pizza, head over to Casa Mia and indulge in their mouthwatering creations.Old School PizzeriaWhen we think of authentic New York-style pizza in Olympia, Old School Pizzeria immediately comes to mind. This iconic pizzeria has been serving up delicious slices since 1995, and they consistently deliver on flavor and quality. Here are five reasons why Old School Pizzeria is a must-visit for pizza lovers in Olympia:Best pizza crust: Old School Pizzeria takes pride in their perfectly crispy and chewy crust. Baked to perfection in their brick oven, every bite is a delight. The crust provides a sturdy base for the generous toppings, adding a satisfying texture to each slice.Unique pizza toppings: Old School Pizzeria offers a wide range of toppings that go beyond the traditional. From their signature Old School pizza with pepperoni, sausage, mushrooms, and black olives, to their vegetarian pizza with fresh tomatoes, basil, and mozzarella, there's something for everyone. They also have creative options like their BBQ chicken pizza and Greek pizza, which are bursting with bold flavors.Freshly made pizzas with garden-fresh ingredients: Old School Pizzeria prioritizes using the freshest ingredients in their pizzas. From the tangy tomato sauce to the gooey mozzarella cheese, each component is carefully selected to ensure a delicious and satisfying pizza experience.Gluten-free options available: For those with dietary restrictions, Old School Pizzeria offers gluten-free crusts that are just as tasty as their regular ones. This allows everyone to enjoy their mouthwatering pizzas without compromising on flavor or quality.Retro decor and old-school arcade games: Stepping into Old School Pizzeria feels like a trip back in time. The retro decor and old-school arcade games create a fun and nostalgic atmosphere that adds to the overall dining experience.With their best pizza crust, unique pizza toppings, and commitment to using fresh ingredients, Old School Pizzeria is a standout in the Olympia pizza scene. It's time to move on to the next stop on our pizza journey: Brewery City Pizza.Brewery City PizzaBut we can't forget about Brewery City Pizza, where you can find some of the best pizza in Olympia. Situated in a cozy and welcoming atmosphere, Brewery City Pizza offers a unique dining experience that combines delicious pizza with craft beer pairings. The restaurant takes pride in using fresh ingredients and offering customizable orders to cater to individual preferences.One of the standout features of Brewery City Pizza is their weekly specials. Every week, they introduce new and exciting pizza creations that showcase a variety of flavors and ingredients. From unique combinations like BBQ chicken with bacon and pineapple to classic favorites like pepperoni and sausage, there's always something for everyone to enjoy. These weekly specials allow customers to try something different each time they visit, keeping the dining experience fresh and exciting.For those who appreciate a good craft beer, Brewery City Pizza is the perfect place to indulge. They've a wide selection of local and regional craft beers on tap, carefully curated to complement the flavors of their pizzas. Whether you prefer a hoppy IPA or a smooth amber ale, the knowledgeable staff at Brewery City Pizza can help you find the perfect beer to pair with your pizza.When it comes to safety, Brewery City Pizza ensures that all health and sanitation guidelines are strictly followed. The restaurant maintains a clean and hygienic environment, and the staff is trained to prioritize the well-being of their customers. From the moment you step foot inside, you can feel confident that Brewery City Pizza is committed to providing a safe and enjoyable dining experience.I.talia PizzeriaWe often visit I.talia Pizzeria for their delicious organic pizza and gelato. It's one of our favorite pizzerias in Olympia, and here are a few reasons why:Organic pizza ingredients: I.talia Pizzeria takes pride in using only the freshest and highest quality organic ingredients in their pizzas. From the locally sourced vegetables to the hormone-free meats, every bite of their pizza is bursting with flavor and goodness.Green Power and sustainability practices: I.talia Pizzeria is committed to sustainability and reducing their carbon footprint. They've implemented green power practices such as using solar panels to generate electricity and utilizing energy-efficient appliances. Additionally, their packaging is eco-friendly, made from recycled materials.Kid-friendly atmosphere: I.talia Pizzeria is a great place to bring the whole family. Kids can even make their own pizzas, which is always a hit. The staff is friendly and accommodating, ensuring a safe and enjoyable experience for everyone.Wide selection of organic ingredients: At I.talia Pizzeria, you can choose from a variety of organic toppings to create your perfect pizza. From fresh tomatoes and basil to locally sourced mushrooms and peppers, there's something to satisfy every taste bud.Delicious gelato: After enjoying a mouthwatering pizza, don't forget to indulge in some of I.talia Pizzeria's homemade gelato. Made with organic ingredients, their gelato is creamy, rich, and the perfect way to end your meal.When it comes to organic pizza and sustainable practices, I.talia Pizzeria is a top choice in Olympia. With their commitment to quality ingredients and eco-friendly practices, you can enjoy a delicious meal while knowing that you're supporting a pizzeria that values both your taste buds and the environment.ConclusionAs we conclude our journey through Olympia's best pizzerias, we can't help but feel like we've discovered a slice of heaven. Each establishment holds its own unique charm and flavors, offering a taste of Italy right here in Washington.From the romantic ambiance of Pizzeria La Gitana to the family-friendly atmosphere of Dirty Daves Pizza Parlor, there's something for everyone.So go ahead, indulge in these culinary delights and let your taste buds soar. Olympia truly is a pizza lover's paradise.
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.22 01:17 Temporary_Life6321 The Old Spaghetti Factory

The company as become more greedy. They removed the kitchen staffs free meals and blamed inflation but inflation rate is over all lower this year then the last year. They said one of the reasons why they cant give managers raises is because of labor law fines. But the real reason is they want more money. They will not pay their Kitchen Staff $20 and hour like Olive Garden and most other restaurants. Seems to me they will be losing more employees slowly but surly. I am glad I no longer work there. Now at Olive garden. More money, more tips, free meals and more hours. The Franchise Owner talked to me about The Spaghetti Factory and how he use to be a kitchen manager there. By all means do not apply!
submitted by Temporary_Life6321 to u/Temporary_Life6321 [link] [comments]


2024.05.22 01:16 ElenorClemm AITHA for getting divorced because I was tired of insisting on couples therapy because of my postpartum depression and he wouldn't accept?

At the fisrt, sorry for my english, i'm a little oxidated, but i'll try my best. (it's not my original lenguaje)
But first, a little of context:
It's an story by 7 years. I did meet my (not still) ex-husband on a convention of Anime, i did in cossplayed by Electra and he was Tony Stark, he was had a girlfriend and I was in a toxit relationship (story i'll tell in other time). But in that day, i swear, i did wish had him, i did fall in love. We talk just a little moment, we take a photograph and we keep going with our lives.
One year latter, when i'd brake up my relationship, i fall down in a horrible depression and 1 try to unsiscribe by the life. I'd try to grow up and join a group of single peopple just search fun. I'd was surprised to find that boy again in that group.
Uno month latter, we'd be in a relationship. After two years, we was marrige. Whitout anything more than love, we start this new stage, in the night of weddings, i got pregnant.
At that moment, i wasn´t know i had anxiety and depression cronique, and during pregnancy it only gets worse, and our relationship wasn't the best, we fight a lot, especially because I felt very unprotected by my partner: when we went out there were men who made bad comments to me and I even had to walk home alone after work, not to mention that there were a couple of occasions in which, due to the times , I could only prepare food and run to work, without eating a bite, to be surprised when I returned that he alone finished the food without leaving me anything.
Added to that, the first four months of pregnancy and marriage, he was without work, I had to take care of the household alone; Added to this, to lighten the burden a little, a relative did us the favor of renting us well below the value he had, his house which was uninhabited. Imagine my shame when he asked for the rent and I didn't have the money to pay because my husband didn't go out looking for work. If they hadn't given him an ultimatum, he would have spent years like this, until he asked for a job at the only company where they don't fire anyone.
All of this caused me to spend the entire pregnancy stressed and worried.
The last straw was the day my baby was born, which coincided with my husband's birthday. I had a complicated birth, in which they had to do an emergency procedure: I was hospitalized for two full days, alone, without eating or drinking anything (For those who don't know, the medical service in Mexico is beyond terrible). Not to make it long, my birth was more than complicated; and my mortification was no less when all my relatives, when they were able to come see me, kept telling me how mortified they were, on the other hand my husband looked like a child at Christmas because they brought him gifts for his birthday, even my best friend from school.
When my baby was born, I was aware that I wasn't feeling well, so I decided to take some time to recover before returning to work. And for those who are wondering, it's not like I had a great job, our economic position was not good at all, but my depression only got worse since my baby was born, the complications of childbirth made me feel terribly guilty just thinking about it. that something could have happened to my baby.
Day after day, even though I did not work and did not contribute financially to the house, I made an effort to ensure that the little money that came into the house was enough for everything: milk, diapers and food. Despite everything, I always made sure to prepare a good breakfast and lunch for my husband to take to work, I got up before him so I could have that attention with him; Imagine my disappointment when he often returned with the food intact from when she prepared it for him and told me that he had preferred to buy something to eat. This only made me feel like I was useless. Added to the fact that on more than one occasion he even left the front door of the house open for us: a woman who had just had surgery and a newborn baby, in a neighborhood where, in open secret, it was hot for organized crime, added to the fact that I I felt insecure around him.
My family kept making comments to me about how bad my husband felt for me, how bad I looked (comments that I questioned, because my family never liked my husband). Despite the bad things, he had his attempts to be thoughtful and considerate (in the wrong way or causing me more problems, but I understood that it was his way of showing that he cared).
This was when I began to understand that my husband was like that, disconnected from reality, it was his shell of protection since he practically grew up in foster homes with "relatives" or "acquaintances", many of them were very violent and mistreated him, making him feel alone and vulnerable. I learned much of this from him, the rest his mother herself came to tell me and the rest was a matter of adding 2 + 2.
When I assimilated this and that the situation would not improve, when my baby turned 9 months old, I decided to look for a job, fortunately I found a way to work from what I studied (because yes, I have a degree), and with very humanitarian bosses. those who didn't even mind me occasionally taking my baby to teach classes with me (because yes, I ended up teaching at a basic level). Thanks to this, the situation at home improved a little, but the arguments did not stop over small things, more than anything everything he did or did not do bothered me. I guess it was because of the exhaustion of dealing with everything alone, and for anyone wondering, no, he practically didn't help me with the baby issues; With the household chores (just washing the dishes and sometimes sweeping the common areas), I took care of the rest, in addition to always making sure the house was safe for a one-year-old baby.
One of the breaking points for me (this occurs in the dark time of the pandemic when we all lock ourselves at home), your company was one of the last to send them to rest, however, since my sector was related to dealing with children, I was one of the first sectors to confine themselves to home, so now I was doing homme office. One morning I realized that the man not only lost the keys to the house, but he took mine to leave, locked them and left them stuck outside the door, leaving me locked in with my baby without the possibility of getting out if anything arose. emergency. If it hadn't been for my father, who came to visit me to see how he was doing, who knows what would have happened. Get an idea of ​​how little he cared about the safety of his family.
These, among other things, added up over the years, until I began to ask him, as a last chance to save our marriage (because at this point, I felt broken and discouraged), I insisted that we seek help, couples therapy or at least individual therapy, but he didn't listen to me or wasn't interested. Until the first time I packed my and my baby's things, he realized that I was serious and that I would leave him, he still didn't want therapy, not even when I was honest with him and told him that there were many things that I couldn't do. forgive him, especially for the pregnancy; What did happen was that he began to collaborate more at home and finally began to take responsibilities with our son.
The facts:
What ended up being the final break was a day of extreme heat, where the weather was useless and there were no technicians operating in the area. My son, now 3 years old, is very hot and in any heat his nose tends to bleed a lot, especially that weekend he was very tired, despite that, the only solution I could think of was to put the pool inside the house ( to avoid having it under the sun), I clarify that at that time we lived in a small two-bedroom apartment, which yes, I admit was an impractical solution but it was the only thing that occurred to me. Even before I did it, I notified him of what I was trying to do, not to ask for permission, but just to notify him so he wouldn't be taken by surprise.
When he got home, he didn't say hello, he didn't say anything, he just left his things and left the house to get a taxi. When I caught up with him to ask him, he said he was going to his mother's house to get an air conditioning unit that he planned to bring to install to solve the problem, to which I gave him my list of problems with it, because we didn't have permission to make modifications to begin with. Thus in the department, adding the amount of electricity it used, transportation, among others. To which he also responded with his list of drawbacks that he saw with my solution. The point is that the argument escalated and ended with him throwing the water into the garden and me locking myself in the room with my daughter, enduring the heat of the day.
Neither of us spoke to each other the rest of the day, in the morning, the first thing I did was pack my things and my baby's things discreetly. I called my parents to tell them what had happened and they were more than willing to receive us (something that did not make me so calm because, yes, one of the reasons why I married him in a hurry was that my parents were a cornerstone of my anxiety and depression).
The next night, with my things packed, I waited for my husband to drop the bomb, tell him that he was leaving with our son, he cried a lot, he begged me for another chance; That time I didn't shed a single tear, not because I didn't love him, despite everything, I followed him and I still love him, but I realized that I was loving him more than I loved me and my daughter. . I didn't cry because I spent years crying alone and falling asleep with tears.
I asked him if he would prefer to end the relationship peacefully, where we could still rescue our friendship, before reaching a point where I couldn't even tolerate seeing him.
That was the only time when he finally said that he would take therapy, but I no longer believed him. I know he did it just to convince me, but in the end he wasn't going to do it. So I decided to leave the next day with my things. It was the last time we talked about it.
At the moment:
We have a year apart, we decided to give ourselves a few months to settle in and calm our spirits. Despite this, we have still kept in touch through our daughter, when it is her turn to visit or when she brings him an errand.
I don't deny that I still love him, and now I'm the one who would like our marriage to be fixed, but he is the first to say that he feels better now.
Now that I am living with my parents, my symptoms of anxiety and depression have not improved at all, on the contrary. I don't know if I ever feel like going back to him was a desperate attempt to get out of my parents' house, because he was the only person who made me feel understood and that there was nothing wrong with being who I was (I did). which has mainly contributed to my mental health), because I clarify, my son has a disability and since his diagnosis, he has not contributed much either, I have been with the support of my family in the face of that, but not with my ex-husband or the his family, so I use practically all of my salary on my son and his basic needs; His father gives me alimony for him, but only the equivalent of $20 dollars a week, against medication a month that costs about $100, plus his therapies and special attention.
So I ask.
AITAH for asking my husband for a divorce for refusing to go to therapy?
I really appreciate that you take the time, I know that it is not a short or brief story, I will try to answer your questions in the comments if I have not been clear in any aspect. Right now I'm a mess, I'm discouraged because my situation is currently not good, my profession wears me out emotionally and mentally, added to the condition of my son who makes me feel like I'm not doing things right...
I need to know that there is something in life that I haven't done so badly. In advance, thank you Reddit community.
submitted by ElenorClemm to AITAH [link] [comments]


2024.05.22 01:11 Sweet-Count2557 News Cafe Restaurant in Marrakech,Morocco

News Cafe Restaurant in Marrakech,Morocco
News Cafe Restaurant in Marrakech,Morocco
News Cafe: A Trendy and Cozy Dining Experience in Marrakech, Morocco
Price Level: $$ - $$$
News Cafe is a must-visit restaurant for all the travel enthusiasts out there. Located in a charming setting, this retro vintage establishment offers a trendy atmosphere that is both inviting and cozy. As you step inside, you'll be greeted by a beautiful garden terrace adorned with a mesmerizing fountain bubble jet, reflecting the light and creating a serene ambiance. But News Cafe is not just about its stunning aesthetics; it is also a hub of dynamic energy, constantly keeping up with the latest news, visual trends, and music. The taste experience here is unparalleled, with a menu that boasts great originality and refinement. The credit for this culinary excellence goes to the visionary leader who goes the extra mile to source high-quality and fresh ingredients from local farmers. So, if you're looking for a unique dining experience that combines style, ambiance, and delectable flavors, News Cafe is the place to be.
Cuisines of News Cafe in Marrakech,Morocco
News Cafe Restaurant offers a delightful array of cuisines that will transport your taste buds to different corners of Europe. From the rich and comforting flavors of Italian cuisine to the delicate and refined dishes of French gastronomy, this restaurant has something to satisfy every palate. Whether you're craving a classic pasta dish or a mouthwatering pizza, the Italian section of the menu will not disappoint. For those seeking a taste of Paris, the French cuisine selection offers delectable options like escargots and coq au vin. And if you're in the mood for a light and refreshing meal, the cafe section of the menu offers a variety of sandwiches, salads, and pastries. With its diverse range of European cuisines, News Cafe Restaurant is a haven for food lovers seeking an authentic and memorable dining experience.
Contact of News Cafe in Marrakech,Morocco
+212 5244-49999
1Rue Abou Baker Seddiq L'hivernage, Marrakech 40000 Morocco
newscafemarrakech@gmail.com
http://newscafemarrakech.com/
Features of News Cafe in Marrakech,Morocco
Takeout- Buffet- Parking Available- Street Parking- Television- Wheelchair Accessible- Accepts American Express- Accepts Mastercard- Accepts Visa- Digital Payments- Free Wifi- Reservations- Outdoor Seating- Seating- Table Service- Accepts Credit Cards
Location of News Cafe in Marrakech,Morocco
Reviews of News Cafe in Marrakech,Morocco
Tags
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.21 23:08 rickrockster Roger Bacon - Prologue

Olá! It's me! I'm Rickle Pick! Hello everyone!
So, I’ve been listening to some stories about Neckbeards and Kevins, as well as some Legbeards and Kevinas (Is that the correct term??). Well, most of the times I listen to those stories, I am reminded of some people I used to deal with in school. Specifically, this time, the tale of a guy, who I’ll name Roger Bacon for reasons soon to be explained. Sorry for any grammar errors, eu falo português! I also don't really know the posting rules here, so I'll just post it and see how it goes lol
This prologue is more of a compilation of stories that I think is needed before we get to the main shenanigans and awkward situations this guy put himself AND me into. If this generates any interest, I will post more specific tales of this weirdo! Long time lurker, first time poster, english is definitely not my first language and the whole shebang. I also never wrote a text this large, so go easy on me!
THE LIST:
Well, I guess it’s usual to make a list of people that appear in those stories, so I’ll make one just for you!
Me: Your basic musician-type nerdy theater kid white guy! Tall, thin with medium-light brown hair. At the time, I usually wore a leather jacket and sometimes a hat (not a fedora, a Chaplin hat. Also, where I live, hats are an acceptable attire choice lol). I kinda looked like the Once-ler from Lorax. At this time, I had just failed my second year of high school because of… honestly just lack of effort, mixed with undiagnosed ADHD and a bit of lacking in the ol’ confidence and self-respect department. At the time, I also was physically incapable of saying no and had a crippling fear of disappointing people.
Roger Bacon: 168 centimeters (or 5,5ft for the uncivilized) of pure muscle! Or at least he thought it was that way. In reality, he did have some muscles but was kinda chubby and flaccid. Not FAT fat, but athletic fat (???). He was mixed, light skinned, had shaved short curly hair, no beard (except for the inside beard) and his face was a special kind of oval, besides having a, "chiseled jaw". He always smelled like he had just gotten out of a day-long brawl with a french cologne wearing burrito. He wasn't an usual neckbeard, but he was a huge attention whore. Thought too much of himself, as we say here in Brazil: “Promised too much, delivered nothing at all.” His moto was: “Dude, I think she’s into me!”
For now, these are the characters, as the focus is to introduce you all to Roger Bacon as a person.
With the list over, let us get to the story.
FEBUARY 2018:
The year of 2018 started pretty badly for me. I had just been held back from 10th grade, had no friends and didn’t really know anyone. As most people know, high school in Brazil is quite different from America, as we start school in febuary and we share the same class with the same people all day, excluding language classes and extra-curriculum activities. This meant that, for the foreseeable future, I was alone. On the first day of school, I shyly sat on the last desk on the far right corner of the room, as I scanned my classroom to see what I was dealing with. A few groups of people sitting together, talking and greeting their friends, some loners reading or playing on their phones. The artsy girl drawing a beauriful woman on the white board. Some guy drawing a penis right beside her. Perfect balance. A normal classroom.
Another difference between our school systems is that we don’t really have clicks based on like Jocks or Nerds or Pretty Girls, it’s mostly people who connected in childhood or matched personalities, instead of connecting through roles and interests within the school. Not saying either one is better, just different. And yeah, the bullying situation is just as bad. I was bullied for my whole middle school and through first year of high school, and made a very specific group of low profile friends. So when I failed sophomore year I thought to myself “Screw it, if I’m going to be held back, that’s at least a second chance for me to grow an acceptable social life.”
All this elucidates how intimidating it could be for someone to join a new classroom full of mostly new faces. If you were unable to make a friend, you’d pretty much be on your own for the whole year unless an already formed group “adopted” you. So my mindset was to at least try and meet new people.
Well, have you ever said “I’m gonna do this thing I’ve never done before!” And got the worst possible circunstance you could get at the very first attempt? Welp, that’s just what happened. My strategy was to start small, and go talk to only one person at first, and then try to interact with a few of the groups as that was a bit intimidating (fun fact: we call “clicks “panelinhas”, spelled “pah-neh-lin-ias”, wich means “little pans”, because, you know, they’re closed groups, like a closed… pan. Idk, anyway), so I went up to this guy in front of me, and that guy was Roger Bacon.
He was almost lying on his chair, on a cool guy pose while messing around on his phone. He was also wearing a black sports tank top with a grey opened sweatshirt and the standard uniform wine-red shorts that were mandatory in our school, which made him look like a short and jelly version of Rocky balboa mixed with Kick Buttowski.
In real life, my name and his started with sequential letters, and because of this, we would sit near each other for the whole year, so I guessed he’d be the best person to interact with. I also KINDA knew him because we had basketball training after class in like 2015 and I went to the same church as him, in which I befriended his brother, Kevin, slightly, but didn’t have much contact with him because he had already graduated (I have some stories about basketball and church so tell me if yall wanna read them lol). I approached and gestured for him to take of his headphones (They were extremely loud, so I could recognize he was listening to the song In The End by Linkin Park).
Me: Hey! Aren’t you Roger? You’re Kevin’s brother, right?
RB, trying to sound stoic: “Oh, hey Rick. Yeah, it’s me… fortunately for you.”
Me: “What do you mean?”
RB explained: “Well, I’m the cool brother! Kevin was lame, and also had no friends.”
Me: “Isn’t he in a band with [insert band members]? They seem to be his friends…
RB: “They might look nice, but they’re all assholes. Don’t let them fool you! I’m the nice brother, Kevin is a dipshit.
To elucidate you: that band he said was made of assholes was the Worship band of the church we went to. It was also the worship band that I occasionally played the piano with.
I said, jokingly: “Guess I’m an asshole then! Because, ya know, I play with them more often than not”
RB: “No man, it’s just them. They’re just so infuriating! They never let me participate!”
Me: “Wow, that’s weird… I mean, I didn’t know you were a musician too! What instrument do you play?”
RB: “I play the drums, piano, guitar, bass and I also sing. But Kevin keeps me out because he wants to be the 'star brother'!”
I could tell he got a little heated, and went silent for a little while. I decided not to mention the band or his brother in his presence, 'cause ya know, that was pretty awkward lol.
I remember thinking to myself “This guy’s kinda weird”, because his brother was one of the nicest people I had ever known, and he also didn’t have the say on who played on the band, the worship leader did. I thought about confronting Roger with this, but I didn’t want to abandon my quest of finding a friend. And also, he seemed chill at first, if not a little insecure.
I was a little uncomfortable with this line of conversation, so I opted to change the subject. We talked a bit more about me having been held back, and he went on about how he was really good at math and chemistry, and how he could help me with my school stuff.
I was glad to have someone to help me, and even more, someone who apparently liked the stuff I liked. I remembered what he was listening to, so I commented on it and asked which song was his favorite, and we talked about Linkin Park for a bit. He said “In The End” was his favorite song, and then I mentioned I was a huge Linkin Park fan. He told me he was a big fan as well, but as we talked about it, it became a bit fishy. He never specifically said anything and just kinda repeated what I said. It became clear after a while that “In The End” was, in fact, virtually the only song he knew from that band.
That was the first time I noticed something strange, but only in hindsight, as at the time I just thought he really wanted to make a human connection. I remember thinking he was just excited to know someone who was open to talking to him, so I didn’t think anything of it.
Also, not everyone memorizes this stuff, and maybe he did only remember one song, for whatever reason, so I let that pass. I only felt necessary to include this information because it was, at least in some way, the first lie that Roger told me, a little sample, if you will, of what’s to come.
After we talked for a while, mostly catching up on our lives, the bell rung and our first actual class had begun, and I had the first-hand experience of this guy’s sense of humor. The teacher walked into the classroom and introduced himself as the new Geography teacher, and started a power point presentation about some of the subjects we’d be covering that year, saying “Please pay attention to this class, as you’ll need to know how our schedule will work”. Roger looked back and said “Huh, I guess this class is useless for you then, being held back and all, hahah”, which made everyone look at me and just kinda stare like I should say something, and he kept repeating the joke to anyone that showed any reaction besides just staring, adding “Amirite? Huh? Amirite?”.
I was kinda salty about this, but my people pleasing peapod brain couldn’t handle letting it show, so I just laughed and said nothing. I guessed it was a poorly thought out joke at first, but then Roger proceeded to make the same comment on every single one of the opening classes we had for both of the introductory days. There were 12 of them. He did it every time. Every. Single. Time. Sometimes he repeated it even louder, as if he didn’t think people heard it, because no-one was laughing.
“Ok”, I said to myself, “He didn’t mean to make fun of me, he’s just a little overexcited and probably is trying to make a connection and help me get acquainted to our classmates.”
Either way, I was very uncomfortable and annoyed.
Thankfully, this came to a halt when he was practically thrown out of the Literature class for interrupting the teacher mid-sentence while she talked about how important the first month of class would be for our comprehension of the whole subject. He made the joke four times. FOUR TIMES. I was beginning to think that I made a mistake, but well, the mistake was already made, at least I can try and understand him a bit, before judging.
The rest of the week went by and he didn’t get any better, but I got kinda used to it. In fact, I actually enjoyed having conversations with him at recess, when we could talk a bit more freely. And, as all things in life tend to do, it got weirder. Weirder in the sense that as we spoke more and more, I noticed a bit of a concerning pattern: every time I shared an experience I had, he’d share a cooler and more awesome almost equal experience back.
Some light examples:
I told him I went hiking for 2-3 kilometers on a trail by the beach. Then he smirked and said he went hiking for “at least 7 kilometers on a deserted beach that only his father’s company’s employees had access to and he saw a Gorilla. There are no gorillas in Brazil. Maybe in zoos, I guess, but definitely no gorillas.
I told him I was kinda sad because I had just ended a “thing” with a girl from my old grade. He “proudly” said he’s been dumped by his ex, Laura, after they dated for 11 months and made out aaaallll the time after school, and he even saw her “lady parts” once!”.
And then he went on to describe that shit for like 3 straight classes, adding more and more to the story every chance he had to speak, providing me with my daily dose of cringe in tiny bits of uncomfortable information at a time! Like a sporadic cringe snack! Sninge! Crack? Probably Crack.
ANYWAYS
There was also the time I told him the story of how I became best friends with a guy because we got into a fight in P.E.. We were arguing about some nonsense and he wanted to fight, so after he socked me on my stomach, I cheaply kicked him in the face so hard I almost sprained my ankle and then we started laughing (because I guess sometimes that’s all it takes). Phillip is my best friend for almost 10 years now.
Roger puffed up his soap dish chest went on for at least 2 classes worth of time about how he “beat up his last bully and broke both of his arms, and almost went to prison, but his dad is a lawyer and bailed him out”. Dude was 16, and I don’t think he’d need to be bailed out, but okay… He was, in fact, very badass.
Those are all approximations of actual stories he told me, because my ADHD memory is shit, but you get the gist of it.
My days were filled with endless stories filled with absolute bullshit, like a Gary Stu from a dying rpg campaign. (I have a story about a DnD game he participated in, but that’s for another time!)
Roger, not content with lying to me about anecdotal facts about his past that could be true but were almost certainly mostly bullshit (if not entirely), had a tendency to just negate reality when presented with facts in certain situations.
And example of this situation is the time we were doing a group assignment and a girl at least 3 meters in front of him dropped her pencil and he just kinda threw himself on the ground, picked it up and said “Here you go, Lana!”. She said “Thanks Roger!”, barely turning around and carried on with the assignment. Roger, then, turned to me with a sleek shit feasting smirk on his face and said:
RB: “Dude, do you think she’s into me??”
I contained a ridiculing laughter just in time to realize he was dead serious.
I said “I don’t know man… Doesn’t seem like it to me, but sure I guess.”
RB then straight up asked ME to go talk to her and get HIM her number. When I asked why shouldn’t he do it, he said it was “the wingman’s job to get the number of the girl” so that he wouldn’t “look weak for asking”
I said I’d do it, cause I genuinely wanted to see if he was right about her liking him (I hadn’t really understood the dynamics of the classroom, so I actually had no idea if he was actually right, just a gut feeling that yeah, he probably wasn’t).
I went up to her and asked for her number, explaining it was Roger who was interested in her and, as I pulled out my raging 2014’s Sony XPeria, I was swiftly interrupted by her delicately saying “Sorry! I have a boyfriend.” (She said the boyfriend part out loud, and stared at Roger)
I said “Oh, ok, sorry to bother ya!” and, as I was starting to walk back, I noticed that she turned back and glared at Roger. Later that day her boyfriend texted him, telling him that “He’s got to stop asking her out, and next time, if he wants to get rejected, he should come do it himself” He called him a moron. And then they both blocked him.
Well, that was embarrassing.
Despite having been turned down (for the 6th time now, I’d come to find out), Roger still maintained that she was “totally into him”, and it wasn’t just Lana. Any time he had even the smallest interaction with any girl, he’d say that they’re “probably into him”, or that “they made out at a party, but she was drunk and probably won’t remember”, or that they “sent him nudes last year but he’s already deleted them because he’s a good person, with morals”.
This went on for a while and, after about a month, Roger begun to dial down the crazy stories about how he’s a “badass and he gets all the girls but he’s single because he’s too good for them”. Until I started seeing a girl from another church I started going to. I met Janice () at the churches youth group, and we talked the whole time afterwards about lots of stuff. This name’s given because of her insanely similar laughter and demeanor of Janice from Friends. We clicked well and I was very interested in her, but my ADHD ass forgot to get her number, and remembered it only when she had already left.
When I told Roger, he laughed and said “I had just cockblocked myself” and that I’d “probably missed my only chance of banging a girl ever”. I was bummed, but clarified I didn’t really want to have sex before marriage or at least before making an emotional connection (I had just then begun to go to church, so I didn’t really get the rules, so it was more of a personal choice I always had in mind when thinking about dating. Also I met her at church so wtf).
He said “that was dumb” and, “even though he was a virgin, he’d dance the Devil’s Tango with the first chick he had the chance to”
“What about Laura?”, I asked. His face went from a confident smirk to an almost sad expression, and he blankly replied: “She didn’t want to, but I tried anyway at times. I even got a blowie once!” I let it go because I was very tired, as Mondays are hell on earth.
A few classes later, I went up to him and reminded him of our conversation and asked:
I said “Ooookay, but what about all those girls you told me were all over you? Didn’t they want to have some bum bum times with you??”
He was taken by surprise by this, and was visibly trying so hard to think of an answer for at least 15 seconds. He mumbled “Well…”, and like just left. Like he got up in the middle of the class, and walked away. Well that was weird!
He got back and I didn’t pry, thinking he had some kind of trauma, and I tried to change the subject.
I say “tried” because instead we were suddenly interrupted by a girl asking me if I was Rick. I didn’t know her or how she had materialized beside our desks, but later I found out that that girl’s name was Mary. She had blue eyes and was smiling mischievously, and I answered “Yup, that’s me”. She then giggled and said that “Anna wanted to make out with me after class”. Me and Roger were both very much taken aback by this, and I immediately thought to myself that this could only be some type of dare or prank (which it probably was), and was about to try and respond with the first witty joke that popped up in my monkey brain when, without missing a beat, Roger said “Rick’s already seeing someone!”. Mary was visibly surprised and said “Oh, you have a girlfriend??” with a look of disbelief on her face. Ouch. I explained that I wouldn’t say I do, I just liked a girl from church and we’re going to see a movie with some friends on Saturday, and that either way it was a pass on the making out sesh! Mary said “Oh, okay!” and started to walk back to her desk. I was about to make a joke and say that Anna could probably do better than me, when Roger interjected:
RB: “I’d like a making out sesh if she’s interested!”
Mary looked back with a visible “Lol, ew no” expression and just said: “I’m sure you would, Roger!”, turned away and sat down, laughing with her friends when she got to her desk.
Roger turned to me and said:
RB: “Dude, do you think she’s into me?”
This cycle repeated once in a while, so I’m not gonna tell you all of the situations that I felt like shaking him and trying to wake him up like Woody does to Buzz Lightyear in Toy Story. Exhausting, right?
Another thing Roger tended to brag about was that he did Martial Arts. Specifically, Kung Fu (Wushu). I would come to find out that, in the year before, he made a big scene to tell everyone in class that he’d just started Kung-Fu classes and, when no-one payed attention, he started a habit of punching the wall beside his desk, audibly making “hmpft” noises. When anyone asked why, he’d say he was training, and that his Sensei (Not shifu, he actually said sensei) had asked him to do that to strengthen his fists so he could harness all the strength he had, so one day he could put a hole through a wall with his fists.
He would also punch the school’s fireproof doors because, if you didn’t know, they dent pretty easily, and he would show me and tell me to bask at his strength and ability. That until I said I’d give it a try. He told me not to, because “I wasn’t trained” and “it could really hurt my hand”. I punched the door. It made a dent.
Roger said it was beginners luck and that he’s just a good teacher. I told him I really didn’t even make an effort to pay attention, the metal was just bendy and soft. Roger never talked about it again, and started only punching walls. For that, he would feel superior because, yeah I ain’t doing that. There were consequences for his wall punching habits, but I’ll address that some other time.
The last thing I’ll say about him for now is how clueless Roger was, how much he thought of himself and how he treated everyone else like they should (and would) respecting for what he told them, and not for what he showed them.
(I plan on doing another part eventually, with the story of how his disconnection with reality, lies, schemes and generally narcissist behavior eventually exploded back into his face.)
As a last bit of exposition of our circumstances, there’s an important part of our school life that fueled Roger’s social life’s demise.
Pranking was a big part of my class’ culture. There were also some people in my classroom who were bullied. The thing is: the bullies actually made fun of literally everyone else, which made it very hard to figure out if you were considered a target or just a colleague. They’d mess with people’s stuff, tie backpacks to the windows and hide pencil cases, but they would also do it to their own group.
Essentially, the only way to differentiate those who they considered normal schoolmates from those who were bullied was the frequency of the pranks and their demeanor in general towards those people. They would apologize for the pranks, ask to make up for it, buy you lunch, make jokes, try to laugh with you. I swear some of those guys were politicians in the making. Luckily, was very good friends with one of the guys in that group, I’ll call him Turkey, who was also held back a few years before me, and he liked my sister, so I was mostly safe.
Roger, on the other hand, THOUGHT he was one of the pranksters. Every time someone pranked him or anyone else, he would laugh knowingly, like he was in on the joke the whole time, and try to make jokes, only to further humiliate himself. And they would capitalize on that as hard as they could.
You see, Roger liked to portray himself as the “Mysterious-Badass-Quiet-Protagonist-Take-No-Shit-From-Anyone-Mr.-Steal-Yo-Girl” guy. This combo of personality substitutes was the recipe for the downfall of his popularity, and the start of the longest lasting pranks I’ve ever seen in my life, which will come if yall want another post. That prank is also the reason I named him Roger Bacon.
Because he was so into Math and Science (and into himself too lol) he also always wanted to look like the smartest guy in the room. The problem is that, as our first semester went by, it became clear that he wasn’t as good as he hyped himself up to be. Shocker, right? This was proven to be true when we were doing a chemistry group test, and I was paired with him and Anna, and we needed to calculate some entropies or whatever. He made a point of telling us to do all of the “easy ones”, and he would take on the more complicated questions.
The thing is, he was trying really hard to look like a genius, to maybe impress Anna, so every time he made a calculation, he would roll his eyes up and kinda vibrate a little. I guess he wanted to look like a genius mathematics robot, but instead he looked like he was trying to imitate an autistic person having a small stroke. I didn’t mind the Good Doctor amateur impersonation, because at least it looked like he knew what he was doing. Unfortunately, it really just looked like he knew what he was doing.
Each easy question of the test was worth 1 point, and there were 4 of them, and there were 3 hard questions worth 2 points each. We got a 4/10 on that test, and lo and behold, the only questions we got right were the ones me and Anna worked on. We were a bit pissed, not gonna lie.
Until the last time we spoke, Roger still blames Anna for his complete failure at this test for, in his words, distracting him because she was obviously into him.
But that’s just Roger, I guess!
I've got A LOT of stories about Roger and other neckbeards I've encountered, and I can't wait to tell them!
Until then, thanks for reading, and have a good one yall!
submitted by rickrockster to ReddXReads [link] [comments]


2024.05.21 22:37 Jtheory13 Comfort food recipes and recommendations please!

I’ve been doing pretty good at going gluten free and it’s been about 2 months now. Today I’m really struggling though. For some reason the past few days all I have wanted to do is get crappy fast food that’s filled with gluten.
Please drop any comfort food recipes and product recommendations down below, I’m desperate for something to fill the cravings. I’m a white Canadian university student so basically think of any stereotypical comfort foods for that demographic and I probably miss them as that’s what most of the food I grew up with and my grandma cooked for me was lmao.
Specifically craving things like chicken nuggets, burgers, regular pizzas, ramen, dumplings, Olive Garden pastas and breadsticks, Mac and cheese, subway sandwich’s poutine and flour tortillas. I’m also open to new items to try that are your personal comfort foods
Thank you!!
submitted by Jtheory13 to Celiac [link] [comments]


2024.05.21 22:23 SawyerNotTom1 Glyphosate remediation/removal?

Hey everyone,
I use 100% organic, non toxic, and regenerative methods on my property- garden, clover lawn, flower beds, etc. My husband and I came home the other day to a pesticide company trespassing on our property and spraying what we found out was a professional strength glyphosate mixture, all over my freshly emerging cut flower seedlings (heirloom varieties that I sell bouquets on the side). It’s about 120 sq ft that was still wet when we showed up… but it was a sunny day and I’m not positive there wasn’t more. Things are just starting to turn brown. The employee was completely aloof on every aspect of why we were upset. The next door neighbor hired them for his own property, and at no point had we ever discussed services with the company or neighbor.
I’m really pissed about this, from a toxicity, income loss, and sweat equity standpoint. I’m contacting the company and if they don’t financially cover the damage/loss/replacement, we are taking them to small claims court.
What steps would you take for the physical remediation of the glyphosate? The area is currently 2” of river rock with good soil underneath (I grow drought tolerant varieties that do really well in that space). I found USDA guidance of it lasting in the soil for 6 months. I’m thinking the rock and soil need to be removed, replaced, and everything replanted. Would that even work or am I doomed to just wait it out? Anything I’m not thinking of, or other considerations?
I’m asking for two reasons. 1. To calculate the cost of damages for material/labor and 2. To actually attempt to fix this if I can.
TLDR; a company we didn’t hire trespassed on our property and sprayed glyphosate on my income producing cut flowers. Need to figure out reimbursement $ amount, and practical steps for remediation of the area if possible.
submitted by SawyerNotTom1 to gardening [link] [comments]


2024.05.21 22:10 Frankandfriends That one time that psychics, astrology, and climate science all agreed on something.

I’m going out on a limb here, because this post is going to be a strong dose of woo. But I feel I have a duty to warn, and you people seem just weird enough to be able to get it. Read this in the voice of John Oliver if you have to, it might help.

TL;DR: Things are going to get worse before they get better. A mundane and lame, but not altogether surprising, amount of worse. Around 2045-2050, is when things finally turn around. Time to get your shit together, people.

Backstory: Back in the late 70s, a former Special Assistant to the Chief of Naval Operations, Stephan A. Schwartz, got involved in remote viewing. Schwartz started a long-term project that ran from 1978 to 1995 to ask remote viewers to look at one day in June, 2050 to see whether or not the Cold War turned into a nuclear war. He collected data from hundreds of remote viewers over thousands of sessions, over decades of time, and aggregated down the places of only broad consensus. The points where nearly everyone agreed over years and years.

What came out was while we didn’t nuke ourselves, things like the fall of the USSR, the rise of HIV/AIDS, climate change, and terrorism replacing the Cold War seemed like crazy talk at the time, but it's what the remote viewers said. To date, points of wide consensus have held accurate because they’re non-specific. It's not “on Sept 11 this will happen…” it’s “something happened, and now terrorism is why the world is a more dangerous place.”

You can watch here in 2017 where Schwartz talks about a “series of epidemics” occurring. HIV/AIDS was the first one, and last I checked, the opioid crisis, huge increases in non-communicable diseases, and COVID are all massive public health problems on a scale we didn’t used to have - even at the level that in 2017 to consider them. Then he describes Zoom meetings, and how they’re in VR by 2050. So, like I said, things get worse.
/backstory

In the last few years, Schwartz started up a new version of the 2050 project, asking remote viewers to look at the year 2060, and report on wide consensus. A summary of his work is here, with findings on the last page. (This is not investment advice… or is it? ;) I’ve been waiting around on a book with more details for 2 years now, and still nothing, so I have this and interviews as most of what he has out there to go on.
I’m a remote viewer, and I’ve had years of profound, sometimes bonkers experiences that have forced me to stop being so materialist and accept that sometimes remote viewing works. And that the universe is buck wild, but whatever.
Anyone can learn to remote view, just like anyone can learn French if they spend a lot of time every day working on something that seems cool at first, but is ultimately borderline pointless to do without a solid reason. In reality, both have too many rules and are kind of annoying to keep up every day when you’re not using it professionally. But, objectively, learning French is still worse.

….But I’ve also studied and used social science data for work, and looking at broad consensus is how we evaluate things like aggregating survey data. So I put a lot of stock in both the 2050 and 2060 projects simply based on the methodology.

You know what I don’t put a lot of stock in? Astrology.

So I made the mistake of asking astrology about the general themes forecast for the US for 2030-2045, expecting some sort of hilarious contradictions. Like “oh, 2034, Saturn is in Leo - the US elects its first kitty-cat president :3 YAY!””

Nope.
Fam (can I call you fam?) - look, Fam, let me tell you, it did not go well for me.

TL;DR of that post: Nothing contradicts Schwartz. Even the timeline of bad to worse lines up. And I didn't even tell them why I was asking about that time frame before I got a few responses back.

We go from now to bad in the early-mid 2030s, bad to worse in late 2030s/2040, then spicy worse until 2045, then come up for air by the time kindergarten-age kids of today are old enough to rent a car and drive it through Mad Max: Tornado Dustbowl II.
OK, so two woo-woo data points. Who cares, right? Just stupid woo coincidence, right? How many pretend "skeptics" are screaming "confirmation bias!" at me right now? It's not zero.

But....Then we have the unfortunate triangulation of the fact that some of the less pleasant climate change models pointing to a 2.5+ degree world, which is entirely right smack-dab in the realm of possibility right now, agree with the severity of the remote viewing predictions. Expectations of a Blue Ocean event are on track for 2036-2038ish, and the remote viewing data says something happens around 2040 that is a big deal.

The 2050 and 2060 projects both agree that there are migrations: “people flee the coasts, then the Midwest becomes uninhabitable.” But like, more uninhabitable than right now. Constant tornados and floods and drought and general bad times kind of uninhabitable, not like, thinking spaghetti in your chili is still food (I’ll fight you about this, Cincinnati! Come at me!)

Now, if you’ve made it this far, you’re probably just a podcast host desperate for content. Respect.

But for real, if you’ve made it this far, it’s important to acknowledge the fact that this is a warning. This is knowledge, not to create fear, but to inform your sound choices. To be used to guide your life. Data to keep you safe and happy and doing whatever else normal people do these days. Fidget spinners? Are those still a thing? Anyway, point is that if you’re scared, you’re doing it wrong.

And look, this is a topic I’ve looked at for a long time, so there’s no way that you won’t have questions about the nuance. I would, too. Maybe questions like “I’m not clear - are you on drugs now, or do you NEED to be on drugs?”
But I’m going to get off the internet now, and let comments pile up for a while, because we have, like….8 years left to post on IG about plates of food someone else made and you just paid for. Or however you spend your time. I have 8 years left to understand why fidget spinners are a thing before I’m taking out the ball bearings and using them for ammo.

People, get your shit together. Find community. Be compassionate and kind. Learn to garden. Get in shape. Touch grass.
And vote, FFS. Not for America’s first kitty-cat president, I mean, not YET. Vote for humans now so we can have cats later.
submitted by Frankandfriends to HighStrangeness [link] [comments]


2024.05.21 21:39 SVZ_Foods_BEP [Hiring] Short order / Line Cook for Employee Cafe

Looking for an experienced cook for a Cafe and Vending operation in Phoenix near 75th Ave and Lower Buckeye. Our Cafe serves cooked-to-order food for employees on a large campus of a national company.
We currently serve American-diner style Breakfast and Lunch from Monday to Friday. We are closed on major holidays. This is a professional environment with a small team focused on providing the best service we can to our customers.
We need an individual with cooking experience who can show up for work on time every day and works well both independently and as part of a team. Must be willing to cross-train in other areas of the operation as needed to support your teammates. Must be able to:
Pay range is $16-18 an hour Monday-Friday 6am-2:15pm Looking for someone to start immediately
This is a good job for someone who is tired of spending their nights and weekends working, and it’s a much less stressful environment than most restaurants. There is no screaming chef or wait-staff to put in the wrong orders! Please message me to provide your resume and set up an interview.
submitted by SVZ_Foods_BEP to PHXList [link] [comments]


2024.05.21 21:16 Royal_Sandwich5960 People that act like there’s only one right way to make a specific dish

“You’re not supposed to add tomatoes”
“You don’t like olives? It’s not a real _ if you don’t have it, you ruined the dish”
“That’s not the traditional way to make that”
Let people cook a dish how they want to cook it! If you dislike something/are allergic and actually eating it, okay that’s fine, but I see criticism like this on cooking videos all the time for the dumbest things. You’re taking all the creativity and innovation from cooking if you believe everyone should only make a dish in one exact specific way. They act as if you should not cater your cooking to your own personal palate when it comes to your own food.
I can understand it if the cook proudly calls it a traditional and authentic way to make a certain dish when it’s blatantly not, but most of the time it’s the most nitpicky things. I’ve seen people get mad and act disgusted for someone adding things like mushrooms on a pasta dish and it’s like then don’t cook it that way then genius.
submitted by Royal_Sandwich5960 to PetPeeves [link] [comments]


2024.05.21 20:58 Prestigious_Fig5817 Best Low Carb Snacks and Low Carb Diet Grocery List for a Healthier You

In recent years, the low carb diet has gained immense popularity for its effectiveness in weight management and overall health improvement. Whether you are a seasoned low carb dieter or just starting, having a well-curated list of the best low carb snacks and a comprehensive low carb diet grocery list is essential. This article will guide you through the top low carb snacks and a detailed grocery list to make your shopping experience seamless and efficient.

Best Low Carb Snacks

When following a low carb diet, finding snacks that are both delicious and low in carbohydrates can be challenging. Here are some of the best low carb snacks that you can enjoy guilt-free:

1. Nuts and Seeds

Nuts and seeds are excellent low carb snacks, packed with healthy fats, protein, and fiber. Almonds, walnuts, chia seeds, and flaxseeds are particularly low in carbs. They are perfect for a quick snack on the go or to add a crunch to your salads and yogurt.

2. Cheese

Cheese is a fantastic low carb snack that offers a good amount of protein and calcium. Varieties like cheddar, mozzarella, and Swiss cheese are great options. String cheese or cheese slices are convenient for snacking between meals.

3. Avocado

Avocado is not only low in carbs but also rich in healthy fats and fiber. You can enjoy avocado as a spread, in salads, or simply on its own with a sprinkle of salt and pepper. Guacamole with raw veggies is also a delicious low carb snack option.

4. Hard-Boiled Eggs

Hard-boiled eggs are a protein-packed snack that can keep you full and satisfied. They are easy to prepare and can be seasoned with various spices to add flavor. Keep a few hard-boiled eggs in your fridge for a quick and nutritious snack.

5. Greek Yogurt

Opt for plain, full-fat Greek yogurt, which is lower in carbs compared to flavored varieties. Greek yogurt is high in protein and can be enhanced with a handful of berries or a sprinkle of nuts for added taste and texture.

6. Vegetable Sticks with Hummus

Vegetables like cucumber, bell peppers, and celery are low in carbs and make great dippers for hummus. Hummus provides healthy fats and protein, making it a balanced and satisfying snack.

7. Berries

While most fruits are high in carbs, berries such as strawberries, blueberries, and raspberries are relatively low in carbs. They are rich in antioxidants and vitamins, making them a healthy sweet treat.

8. Jerky

Beef jerky, turkey jerky, or any other meat jerky is a high-protein, low-carb snack. Choose varieties with no added sugars or preservatives for a healthier option.

9. Olives

Olives are a savory snack that is low in carbs and high in healthy fats. They are also rich in antioxidants and can be enjoyed on their own or added to salads and dishes.

10. Dark Chocolate

For those with a sweet tooth, dark chocolate with at least 70% cocoa content is a low carb snack option. It is packed with antioxidants and can be enjoyed in moderation. Read More

Best Low Carb Snacks #Low Carb Diet Grocery List #low carb diet

submitted by Prestigious_Fig5817 to lowcarbketodiets [link] [comments]


2024.05.21 20:11 Sweet-Count2557 The Best Barcelona Restaurants In Spain: 2023 Guide

The Best Barcelona Restaurants In Spain: 2023 Guide
The Best Barcelona Restaurants In Spain: 2023 Guide
Are you looking for an escape? Barcelona, Spain is the perfect destination to indulge in all your desires while exploring a wonderful and unique culture. From the picturesque city streets to its world-renowned restaurants, this Mediterranean metropolis will satisfy even the most discerning traveler’s appetite. Whether you are visiting for business or pleasure, here’s why Barcelona should be at the top of your list.
Barcelona Restaurants In Spain is one of Europe's finest. With a wide variety of restaurants ranging from high-end eateries serving traditional Catalan cuisine to bustling tapas bars with delicious local dishes, there is something for everyone. And don't forget about Spanish wine! Sample some of the best vintages that Spain has to offer as you dine al fresco on a terrace overlooking gorgeous views of the city skyline.
No matter what type of experience you're searching for, you can find it in Barcelona's many restaurants. So pack your bags and get ready to explore - freedom awaits!
Historic Cuisine
Barcelona is renowned for its rich culinary heritage. The city offers a broad range of traditional recipes, many of which have been passed down through generations.
This historic cuisine allows visitors to experience the local flavors and regional dishes that have become synonymous with Spanish cuisine.
From classic tapas to freshly caught seafood, Barcelona has something to satisfy every palate. With an abundance of restaurants serving up these traditional dishes, it’s no surprise that dining in Barcelona can be quite a memorable experience. As one discovers the unique flavors found throughout this vibrant city, it's easy to see why Barcelona's food culture is so beloved by locals and tourists alike.
Transitioning from historic tastes to modern delicacies, let's explore some of the delicious offerings available in Barcelona today.
Local Delicacies
Barcelona is one of the most popular cities in Spain for its Great culture, beautiful architecture, and unique cuisine. According to a recent survey by the Barcelona Chamber of Commerce, over 60% of tourists visit the city specifically to experience its local delicacies. From sausages made with locally sourced meat to Iberic cheeses and traditional paella dishes, there's something special to try on any given day in Barcelona.
One of the most iconic Catalan dishes is 'Botifarra', a type of sausage that can be enjoyed as part of a meal or simply served with some bread and cheese. It is usually made from pork but sometimes includes other meats like beef or veal depending on the recipe. For those looking for something more adventurous, there are also varieties such as 'Botifarra Negra' which has been seasoned with blood! Local cheese plates are also popular in Catalonia, featuring regional favorites such as Manchego and cabrales.
Paella is another must-try dish when visiting Barcelona; this classic rice-based dish originated in Valencia but has become an integral part of Spanish cuisine throughout the country. The version served in Barcelona often comes loaded with fresh seafood such as clams, mussels, and squid - all cooked together with vegetables, herbs, and spices. Of course, no meal would be complete without dessert: crema catalana is a custard tart topped with caramelized sugar while fideua pasta combines thin noodles with fish broth for a comforting finish to your meal.
Seafood specialties play an important role in many authentic restaurants around town, offering visitors a chance to sample Mediterranean flavors right at their tables.
Seafood Specialties
Barcelona is renowned for its seafood, and it's easy to understand why. The city offers a wide range of delectable dishes that showcase the abundance of fresh catches from nearby seas. From simple yet flavorsome fish alioli to paella bursting with succulent morsels, there are plenty of delicious options available.
Calamari fritters are a popular tapas staple in Barcelona and can be found across many restaurants throughout Spain. These crispy treats come served with a garlic dip and make an ideal sharing dish between friends or family. Alternatively, you could try shrimp Ajillo – prawns cooked in olive oil, garlic, white wine, and parsley. This classic Spanish dish has been enjoyed by generations and is always sure to impress.
For something truly unique, you should sample some octopus stew which comes prepared with saffron rice and vegetables. This hearty meal packs quite a punch and is guaranteed to satisfy even the most discerning foodie cravings!
Tapas and small plates provide an excellent way to explore all the different flavors of Barcelona's seafood scene - so don't miss out on this unique experience!
Tapas And Small Plates
Barcelona has a vibrant and unique food scene, especially when it comes to tapas and small plates. These two traditional Spanish dishes are an integral part of the local culture, offering visitors from around the world an opportunity to sample some of the best regional recipes. Here's what you can expect in Barcelona:
Tapas features fresh fish, vegetables, and meats cooked with traditional flavors like garlic, chorizo, and olive oil.
Small plates prepared with ingredients typical of Catalan cuisines such as jamon serrano (cured ham), patatas bravas (fried potatoes), and pa amb tomàquet (bread with tomato).
Culinary tours through Barcelona’s famous markets where you can learn about the art of making these delicious dishes while sampling some of them yourself.
Tapas bars provide a great way to explore all facets of Spanish gastronomy without having to commit to any one dish or meal. Whether it is lunchtime or late-night snacks, there is always something special waiting for you at every corner! With so many options available, it can be hard to choose which tapa or plate suits your taste buds. Let’s take a look at some popular dishes worth trying on your next trip to Barcelona.
Popular Dishes To Try
When dining in Barcelona, there is a wealth of delicious dishes to try. From mouth-watering paella and fideua to savory patatas bravas and calçots, Barcelona offers an array of flavorful options for any appetite.
DishDescriptionPopularity LevelPaellaA traditional Valencian rice dish made with saffron, vegetables, and either seafood or chicken.High popularityFideuaSimilar to paella but made with short vermicelli noodles instead of rice. Often served with fish or shellfish.Moderate popularityPatatas BravasCrispy potatoes smothered in a spicy tomato sauce. Perfectly salty and full of flavor!Very high popularityCalçotsGrilled scallions are often served with romesco sauce as an appetizer or side dish.Low to moderate popularityEscalivadaRoasted peppers, eggplant, onions, garlic, and olive oil; usually served cold as a salad or tapaModerate popularity
The flavors from this local cuisine reflect the culture of Catalonia - one that is passionate about its unique gastronomy yet open to sharing it with the world. Whether you're looking for something sweet like crema Catalana or savory such as Botifarra amb mongetes (sausage cooked with white beans), you can experience this rich Catalan culture through food when visiting Barcelona. By trying out some popular dishes from around the city, visitors will be able to get a real taste of what eating out in Barcelona is all about - sharing stories while connecting over amazing flavors!
Top-Rated Restaurants
Barcelona is home to some of the most celebrated restaurants in Spain, and visitors looking for a culinary experience won't be disappointed. From top-rated restaurants that have been awarded Michelin stars to highly-rated local establishments offering inventive cuisine, there are so many options when it comes to finding the best Barcelona restaurants.
When visiting Barcelona, foodies should head directly to one of the award-winning restaurants in town. These eateries serve up an array of traditional dishes with modern touches, making them popular among locals and tourists alike. Some offer creative takes on classic Spanish fare while others focus on international flavors from around the world - all served up with exceptional hospitality.
No matter what type of restaurant you choose, you can expect quality ingredients and masterful preparation at any of the city's best spots. From haute cuisine to humble bistros, Barcelona has something for everyone who appreciates great food. With such variety available, it's no wonder why this vibrant city draws diners from far and wide.
From savoring exquisite Catalan specialties to sampling innovative global dishes, dining out in Barcelona promises a truly unforgettable experience. Now more than ever before, chefs across the city are pushing boundaries as they craft unique menus that draw upon both regional and international flavors – ready to be explored by curious taste buds!
Vegetarian And Vegan Options
Barcelona offers a wide array of vegan and vegetarian options that are sure to satisfy any palette. Whether you’re looking for an extensive plant-based diet or simply wanting something vegan-friendly, Barcelona is the place to be.
The city boasts many fine restaurants dedicated to providing delicious meals without compromising on taste or nutrition. Vegetarian delights such as hummus platters, falafel sandwiches, and fresh salads are all made with locally sourced ingredients - guaranteeing only the best quality dishes. If you’d prefer something more indulgent, there are plenty of vegan desserts available too! From ice cream sundaes to churros filled with chocolate sauce, it's hard not to find something to suit your sweet tooth cravings.
For those who want something beyond just great food, Barcelona provides some amazing romantic dining spots where couples can enjoy each other’s company in peace. The warm Mediterranean ambiance will add even more charm to the already delectable delicacies served here – making this experience truly unforgettable. With so much variety available for vegetarians and vegans alike – every meal in Barcelona promises to be nothing short of extraordinary. Taking a break from the hustle and bustle of everyday life has never been easier when there are so many unique culinary experiences waiting around every corner! Ready for romance? Let's explore the next section about romantic dining spots in Barcelona…
Family-Friendly Venues
Barcelona has plenty of family-friendly venues for a memorable, enjoyable meal. Whether your visit is for business or pleasure with the kids in tow, you’ll find several options to keep everyone happy and full!
Kid-Friendly RestaurantsFamily RestaurantsPescaítoLa FondaOne Fish Two FishEl XiringuitoIpanemaCasa JuanchoYayaboCan LluisPetit ComitéEstimat
These restaurants offer delicious food that can be enjoyed by all ages, making them ideal places to bring the whole family. From casual seafood spots like Pescaito, where you can get fried fish platters served up on newspaper print tables, to more upscale eateries like La Fonda which features Mediterranean cuisine in an elegant setting - there's something to suit every taste and budget. If you're looking for traditional Spanish fare then El Xiringuito offers delicious tapas dishes such as patatas bravas and croquetas. For some more international flavors head over to Ipanema - their Brazilian menu includes picanha steak and feijoada stew.
With so many wonderful family-friendly eateries around Barcelona it's easy to have a great time and fill up without breaking the bank! Plus, each restaurant provides a unique atmosphere perfect for creating lasting memories with your loved ones. So why wait? Go out and explore the city together while enjoying some delectable eats at one of these fantastic family-friendly dining establishments!
Street Food Scene In Barcelona
As if the world was a playground, Barcelona's streets are lined with mouth-watering aromas of Spain's famous dishes. The city is renowned for its vibrant street food scene and night markets that fill up their narrow cobblestone alleyways. From paella to churros con chocolate, there’s something for all tastes in this bustling metropolis. Some of the most popular spots include La Boqueria market on Las Ramblas, where locals and tourists alike can find freshly grilled seafood, cured meats, and cheeses from across the country. El Born is also a great spot for traditional Spanish tapas such as patatas bravas or croquetas de jamon.
For those who want an even more immersive culinary experience, Barcelona has no shortage of small restaurants tucked away in winding side alleys and courtyards serving authentic Catalan cuisine like pan con tomate y jamón serrano—a simple yet delicious combination of tomato rubbed onto toast topped with thinly sliced cured ham. There are also some amazing hidden gems scattered throughout the city offering international flavors like Mexican tacos or Indian curries. No matter what type of cuisine you crave, it won't be too hard to find something satisfying in Barcelona!
The endless array of options available makes it easy to plan your own gastronomic tour through this beautiful Mediterranean city. Whether you're looking for quick bites while exploring during the day or late-night snacks after hitting up one of Barcelona's famed clubs, there's always something tantalizingly tasty waiting around every corner.
Gastronomic Tours
Barcelona's restaurants offer a wide variety of gastronomic experiences for every kind of foodie. Tourists can enjoy an array of culinary tours, tapas tours, cooking classes, and more to get the full flavor of Barcelona. Here are some unique activities that will tantalize your taste buds:
Foodie Tours – Visit local markets or go on guided tastings with experts who specialize in Catalan cuisine.
Tapas Tours – Sample various traditional tapas while exploring the city’s historical streets and monuments.
Culinary Classes – Learn how to prepare authentic Spanish dishes from professional chefs in Barcelona's renowned kitchens.
Cooking Experiences - Take a hands-on approach to learning about Catalan culture by preparing typical meals with experienced locals in their homes.
These gastronomic tours provide visitors with an unforgettable opportunity to savor all that Barcelona has to offer. With its atmosphere and varied flavors, it is no wonder why this Mediterranean metropolis is one of Europe's top culinary destinations.
Visitors can explore the rich history behind the region’s diverse cuisine while discovering new tastes and cultures along the way. From succulent seafood paella to sweet churros con chocolate, there are endless possibilities for creating lasting memories through these delightful dining experiences!
Frequently Asked Questions
Are Reservations Necessary To Dine In Barcelona Restaurants?
Asking the age-old question of whether reservations are necessary to dine in Barcelona restaurants is like trying to solve a Rubik's cube. It can take some skill and finesse but, with patience and practice, the answer can be revealed!
To begin with, it generally depends on what kind of restaurant you're planning on visiting. For instance, if you choose to visit a high-end establishment downtown then making a reservation may be essential; however, many smaller restaurants don't require one. In Spain specifically, most local eateries will not insist upon an advanced booking - particularly for lunchtime meals or during off-peak hours. Here are three tips that could help:
Look up reviews online – they often indicate if reservations are recommended
Check out the restaurant website – this should have more information about their policies
Give them a call directly – speaking to staff members might give you the clearest insight into their practices
Ultimately though, there’s no need to worry unduly about making bookings since Barcelona has so much delicious food and friendly service readily available! Whether it's tapas bars, seafood cafes or traditional bistros customers just walk right in and enjoy themselves without any hassle. There’s something wonderfully freeing in knowing exactly where your next meal is coming from without having to plan ahead too far in advance. If freedom and spontaneity sound appealing when exploring this vibrant city then luckily there are plenty of options out there which don't require reservations!
What Is The Average Cost Per Person For A Meal In Barcelona?
When it comes to dining out, one of the first questions we all have is what it will cost. When considering Barcelona restaurants, this question becomes even more pertinent. But how much does a meal in Barcelona typically set you back?
The average cost per person for a meal at a restaurant in Barcelona can vary depending on the type of establishment and food chosen. Generally speaking, however, diners can expect to pay anywhere between:
€15 - 20 for an economical lunch or dinner
€25 - 40 for mid-range meals
€50+ for fine dining experiences
It's possible to enjoy delicious Catalan cuisine without breaking your budget; many eateries offer good value sets menus that include starter, main course & dessert from around €20/person. For those looking to save even more money but still eat well, there are numerous tapas bars offering small plates at relatively low prices. It's also worth noting that many establishments offer discounts during certain times such as early bird specials and happy hours where drinks may be heavily discounted or buy one get one free offer.
So if you're planning a trip to Barcelona and want to experience its amazing culinary culture without spending too much money then make sure you do some research ahead of time so you know exactly what kind of deals are available before heading out into town!
Are There Any Restaurants That Serve Traditional Catalan Cuisine?
Are there any restaurants that serve traditional Catalan cuisine? The answer is a resounding yes! Anyone looking for an authentic taste of Catalonia's culinary heritage will find plenty of options in Barcelona. From cozy family-run eateries to Michelin-starred establishments, the city offers something for everyone seeking out unique and delicious dishes.
Catalan cuisine has evolved over centuries and incorporates influences from all corners of the Mediterranean. Traditionally, it is richly seasoned with olive oil, garlic, onions, peppers, and tomatoes. Common ingredients include fish like anchovies and sardines cooked in different ways; vegetables such as aubergines roasted on charcoal or stewed in sauces; meats including pork sausages and grilled lamb; plus stews thickened with almonds or hazelnuts called 'Suquet'. All this can be accompanied by local wines from Penedès and Priorat regions.
In search of these regional specialties, you'll find no shortage of charming restaurants around town offering up some of the best examples of Catalan cooking. Whether it's rustic tapas bars tucked away down cobbled alleys or chic bistros overlooking the port - each one promises you a tantalizing journey through Spain’s most celebrated gastronomic region. So why not embark on your own adventure today – savor the flavors of Catalan culture while exploring its vibrant streets?
What Are The Best Places To Find Street Food In Barcelona?
Finding the best street food in Barcelona is a great way to experience Spain's culture. From traditional Catalan dishes to classic Spanish flavors, there are plenty of options for anyone seeking an authentic culinary adventure. Whether you're looking for a romantic dinner or just want to try something new and exciting, Barcelona has some of the best street food around!
From tapas bars and restaurants serving up delicious paellas to small carts with mouth-watering churros, there is no shortage of incredible places to eat when exploring this vibrant city. One popular option is La Boqueria - one of the oldest markets in Barcelona filled with stalls selling all kinds of tasty treats from fruits and vegetables to cured meats and cheeses. Not only does it offer a variety of local delicacies but also international cuisines like Mexican tacos and Italian pasta.
When it comes to trying out Barcelona's famous street food, here's what you should look for:
Catalan Street Food: Some examples include Pan Bagnat (a sandwich made with tuna), Calçotada (barbecue onion dish), and Escalivada (roasted peppers).
Spanish Street Food: Popular items include Patatas Bravas (fried potatoes topped with spicy sauce), Croquetas de Jamón (ham croquettes), and Tapas de Chorizo (sliced sausage).
Best Street Food in Barcelona: A few top picks are Focaccia con Tomate y Queso Manchego (focaccia bread topped with tomato & cheese), Albóndigas en Salsa Verde (meatballs cooked in green sauce) and Crema Catalana (custard dessert).
These foods represent the country’s rich history and bring people together from all walks of life. Each bite offers a tantalizing mix of flavors that can be enjoyed any time, day or night. So why not take your taste buds on a journey through Spain’s streets by sampling some of its most iconic dishes? With so many unique eateries offering excellent quality fare at affordable prices, you won't be disappointed!
Conclusion
It is clear that Barcelona's culinary scene offers something for everyone. Whether you're looking for traditional Catalan cuisine, a romantic evening out, or just some delicious street food, reservations are not always necessary and the average cost per person seems quite reasonable. But what about the theory that there is no better place to find authentic Spanish fare than in Barcelona? After all of this research, I believe it may be true. The variety and quality of dishes available here really can't be found anywhere else in Spain. If you want to truly experience the best of Spanish cooking, then Barcelona restaurants should definitely be at the top of your list. With so many amazing options to choose from, why go anywhere else?
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.21 19:45 Relevant-Front4099 8dpo - what I would tell myself to prepare

Im 8dpo (31F lap turned abdominal. Kept ovaries and cervix) and i think im past the worst of it. While im still pretty much couch ridden, I figured I would put this out there to maybe help someone else preparing for their surgery! Obviously we all know these experiences are highly personal and will not be exactly like anyone elses experience, but I personally found it helpful gathering peoples experiences and reflecting based on what I know about myself so I thought id write the kind of post Id want to read! I tried to make easy to skim but also included plenty of details!
Heres some things Im glad I did beforehand
Heres some things i was extremely stressed about but ended up not being a problem
-Food. My mom came and cooked me some large portion of meals. I ended up throwing most of it away. The idea was to freeze some of it but it was too much of a hassle. I didn’t have much of an appetite and definitely gravitated towards things in the BRAT diet especially bread. I spent the first few days eating like i had the flu and was really sensitive to grease. My mom made wedding soup and it was too greasy. I think i could have survived this week just on a package of bagels and different spreads.
-cleaning and chores. Im pretty sure I have OCD.. this experience has confirmed it. I looked out at my thriving garden yesterday and said to my partner absent mindedly “wow. Things really thrive when im not out there being over involved “ and like wow that is a lesson i did not expect to learn. My partner has been clearing the dishes each day and did some more involved chores once this week. So if you live alone I would advise paper plates and maybe some to help ya once a week for the first week at least.
-in terms of my surgery i was really scared of having a catheter which i did end up needing to have for a day. It was weird but not at all painful. Honestly it was kind of the worst part of my recovery so far just because i felt i had to pee so bad while it was in. Idk if thats typical. Taking it out was not at all painful but also weird. They used the catheter to put sterile water back in my bladder. As soon as i felt a twinge of uncomfortable full feeling i told my nurse. She removed the catheter and i peed it back out no problem.
-being bored. This week has felt like one day. Since it takes me 10x as long to do anything, the days are flying by. I got myself plenty of low key things to do (crafts, activity books, ect) and haven’t even had time to do any of them yet! I still have a feeling this will change in the coming weeks though..
-having enough help. I secretly wished one of my friends or family members would stay with me for a while just so I could be the solo focus of their attention. I live with my partner and two dogs and he has been totally enough support. I needed help getting up and down up until about day 5. He also makes my meals and cleans them up for me and would bring me my meds and water the first few days. I think it makes sense if you live alone to have someone stay a week with you, but ive been fine and honestly anytime someone has come to “help” its just felt draining. I didn’t know how much of a hermit I would wana be.
-my dogs. I piled myself in pillows if i was sitting on the couch with them. I also had a no chew spray near by that we used when they were pups but only had to use it one time. My partner helped to coral them the first few days too. I have not yet been puppy stomped
-the stairs. Its been fine I just have to go slow.
Heres some things I found out along the way that were helpful
-keep lil pillows by your toilet. The hospital gave me one that was plasticy and easy to wipe off (like an outdoor pillow insert). Or even a balled up towel would work. I couldn’t wear a binder because of all my incisions but this helped take the pressure off my stomach/incisions when i needed to have a bowel movement.
-if you stack pillows on either side of you, they can act as “arms” that are handy to push down on when you get up.
-sip your water and take your stool softeners as soon as they say you can! It took me until day 4 to poop but it was no problem when it happened.
-lots of deep slow breaths to calm your nerves and pain.
Heres some challenges I encountered that surprised me.
-my throat was so sore! For the first 4 days my throat was irritating, it felt like I had a flap of skin sticking down. The first day it hurt but the rest was just so annoying.
-always laying on my back is getting old. I haven’t quite figured it out yet but im getting there.
-not really a challenge but my lower belly is numb. Apparently that can just happen (even long term). Which has actually been helpful since I can’t feel my lower abdominal incision at all
Lastly!! The pain/symptom scale: Day 0: honestly don’t remember much except feeling i need to pee and my throat being sore. Day 1: was still in the hospital. Pain like cramps and burning pain near certain incisions. I was able to walk the hall but very tired after. Sore throat. Day 2: burning pain near bellybutton incisions. Heavy lung feeling. Left the hospital. Day 3: heavy lung feeling. Pinching pain in incisions whenever I stood or sat. Had some moderate discharge that was yellowish with red and brown. Otherwise no pain Day 4: more like a sharp ache when i stood/sat. Discharge again but a very light amount. Day 5: felt strides..any pain was mild cramping. Tried to shower myself and make myself breakfast which led me to be very tired for the rest of the day. Day 6: most tired yet. Pain the same Day 7: felt like turning a page. Pain very little and energy very good.
submitted by Relevant-Front4099 to hysterectomy [link] [comments]


2024.05.21 17:49 reedpatr Uses for Harvested Rainwater/Groundwater

I have just begun prepping over the past few weeks. One of the things I am working on now is making sure that my backyard sump continues to function in the event of a long-term power outage. The purpose of the sump is that my back yard does not drain. My walkout basement is lower than every point on my property line, so a few years ago I had to dig a 20 foot french drain at the lowest point of the yard (barely below the basement door) and install a sump pump that pumps the collected water to the property line and into a drainage ditch.
In a long term grid-down situation, I would still need the water to pump out to avoid basement flooding, but pumping it into a ditch seems so wasteful. About half of the water is from our asphalt-shingled roof (connected to the french drain via underground corrugated plastic lines) and the other half is runoff and ground water. I don't think I am comfortable with the idea of drinking that due to chemicals from the asphalt and plastic, which I am not sure how to safely remove.
My question is this - what could I use that water for if I put a barrel (or barrels) in to collect it before it goes into the ditch? I know I could use it to flush toilets, but what else? Wash clothes? Dishes? Water the garden? I'm just not sure where the chemicals are a problem and where they are safe to ignore...
submitted by reedpatr to preppers [link] [comments]


2024.05.21 17:45 ConsciousRun6137 Oswell E. Spencer; Resident Evil, Based On Real EL-ites

Oswell E. Spencer; Resident Evil, Based On Real EL-ites
There's nothing new under the Sun, & no coincidences in such things that follow;
Oswell E. Spencer
Coat of Arms
"I was to become a god... creating a new world with an advanced race of human beings."
Dr. Oswell E. Spencer, Earl Spencer (c.1923-2006) was an aristocratic British billionaire, virologist and eugenicist. One of the founders of Umbrella Pharmaceuticals, Lord Spencer was the CEO and President for its entire existence, which saw its expansion as the Umbrella Corporation over the 1980s as well as its bankruptcy in 2003.
A cold, ruthless elitist and ambitious individual, Spencer mercilessly eliminated his rivals and gradually increased his power within the company, which he strictly controlled behind a veil of darkness. Spencer had a vision to remake the world and lead it into a new era, seeing the world's current state as self-destructive. He intended to use the research data accumulated from Bio Organic Weapons to carry his vision out and mould a utopia for mankind with himself as its ruler.
Spencer was born into the prestigious Spencer family, considered for generations to be among the European elite. Growing up in his family's castle overlooking a cliff on the British coastline, the young heir to the Spencer fortune was given a wide-ranging education, and developed hobbies of art collecting and hunting as befitting of his status. Among his studies were classic literature, Early Modern humanist treatises, and the mid-20th century eugenics movement. His personal favourite was the Natural History Conspectus, a rare late Victorian encyclopaedia which chronicled a 34-year trek through Africa by British explorer Henry Travis. During Spencer's teenage years, Europe was plunged into the Second World War. Nothing is known of Spencer's life during this period of time, including whether or not he avoided conscription, though it is known his experience living during the war helped form his world views.
By the 1950s, Spencer was a university student training to be a physician. There he became close friends with Edward Ashford and an older student, Dr. James Marcus. While taking a solo hiking trip in Eastern Europe, he became lost due to his inexperience in the unfamiliar terrain and collapsed on a snow-covered road. There, he was rescued by Miranda, the priestess and biologist of an isolated mountain village which worshipped the Black God. Taken in by Miranda as a protégé, Spencer learned about the Mold and its ability to mutate, assimilate and replicate lifeforms, which inspired him a means to achieve evolutionist goals. Although he enjoyed his time with Miranda and the vast biological knowledge he gained from her, the two held very different world views, as Miranda longed to revive her deceased daughter while Spencer wished to change the world. Consequently, Spencer decided to leave the village, but would continue to keep in touch with Miranda by writing to her.
Returning to his university a changed man, Spencer became driven to replicate Miranda's achievements in his own way, as he deemed the Mold ineffective to achieving his goals. With the Cold War intensifying, Spencer began to view humanity as a race destined to fall, and believed that only through evolving mankind and attaining a superior moral code could this be averted. Though he lacked a means to accomplish this, he believed the answer lay within the emerging field of virology. Soon, Spencer formed a eugenics circle of likeminded scientists, including Marcus and Ashford, as well as Lord Beardsley and Lord Henry.

Founding of Umbrella (1966-68)

At the start of 1966, Spencer became engrossed once more in the Natural History Conspectus, having recalled an account about the Ndipaya, a West African tribe of skilled engineers whose rituals involved a magical flower which granted great power to those who could survive its poison. While Spencer was initially treated with appropriate scepticism due to allegations of yellow journalism on behalf of Travis, Marcus hypothesized that a virus could be naturally produced by the flower and mutate the consumer. This virus would theoretically hold great promise in eugenics, interesting the circle. In order to disprove or confirm the flower's significance, the three organized an expedition to West Africa to find it. While Spencer's involvement is uncertain, Marcus travelled to West Africa on a several month search for the Ndipaya with his protégé, Brandon Bailey, and returned by February 1967 with proof of the virus' existence, having isolated it within the Sonnentreppe flowers growing in the ruins of the Garden of the Sun.
Soon after research began on the virus, the Swiss university that Marcus worked for ostracized him following allegations of falsified data, which itself led to the cessation of government grants to his projects.\13]) Spencer used this to his advantage and employed his charitable Spencer Foundation as a means of funding Marcus' research, on the condition that he operate within the Spencer Estate's lab and avoid contact with any scientist outside their circle. Understanding the foundation would not be able to fund the project in its entirety, Spencer approached the circle in March 1967 with a suggestion that they establish a pharmaceutical company in order to raise the necessary funds. Ashford and Marcus agreed to the project, despite an overall disinterest with Henry and Beardsley joining.
Shortly afterward, Spencer informed his old teacher Miranda of the discovery of the Progenitor Virus, and decided to use the symbol that connected the Four Houses in her village as his company logo.
Toward the end of the year, work concluded on a mansion built on Spencer's behalf in the Arklay Mountains, a massif in the American Midwest. The mansion itself was built atop limestone caverns which Spencer planned to use for the construction of an underground laboratory complex that would be hidden from public view. The biggest flaw in this construction project was that he chose a famous New York architect named George Trevor, known for surreal designs Spencer admired, to build it. Upon its completion, Spencer realized that Trevor knew all of the mansion's secrets, including the existence of an underground laboratory, and panicked. Spencer quickly made plans to dispose of Trevor, so that only he and his inner circle would know of the lab's existence. In November 1967, Spencer invited the entire Trevor family, including George, his wife Jessica, and 14-year-old daughter Lisa to the house to celebrate the completion of the mansion. Unbeknownst to the Trevor family, Spencer planned to use them all as test subjects in his Progenitor research. Due to a busy workload, George could not attend, but told Jessica and Lisa that he would join them at the house later. As soon as the two arrived on November 10, they were dragged away by Spencer's employees and taken into the underground caverns as human research subjects for the Progenitor Virus. Jessica died soon after infection, though Lisa survived with mutations. As George arrived at the mansion, he was captured just the same, but escaped from his room. He eventually fell victim to one of his own traps and died. Lisa was kept as a test subject and would finally die in 1998.
At some point in the late 1960s, Spencer worked with another scientist who shared his eugenics ideals, Dr. Wesker. Believing that Progenitor would only be useful to mankind if they could be trusted with its powers, Spencer concluded that the genetically superior humans had to share his values to become the Übermenschen. Umbrella began abducting children with superior genes and intellect from around the world and raising them with access to the finest education that money could buy. Upon reaching adulthood, Umbrella would determine the cream of the crop and infect them. This highly classified project was dubbed the "Wesker Project", in the name of its leader.
With Umbrella established, Spencer became increasingly paranoid that his friends would threaten his own eugenics project which he intended to steer towards making him a god in the new world order. Although he already controlled the project by 1967 when he secured Marcus' research, Spencer's paranoia escalated in 1968 while running Umbrella Pharmaceuticals. To procure more funding for their eugenics project, Umbrella entered a secret agreement with the United States military to produce biological weaponry and began further projects to create mutant virus strains for military use. The Umbrella founders each worked separately on what they dubbed the "t-Virus Project". Rather than perform his own research, Spencer left the Arklay Laboratory under the control of trusted executives and further worked with Lord Beardsley and Lord Henry. Marcus and Bailey continued to work on their own while Ashford worked alongside his son, Alexander, at their European home.
With Progenitor cultures becoming too limited in number for large-scale research on the t-Virus Project, it became clear that Marcus and Bailey would have to travel to West Africa and secure more. Unlike the previous trek, Spencer instead hired mercenaries to force the Ndipaya off their land and secure the Garden of the Sun for Umbrella's own exclusive use. When news reached them about this success, Bailey was sent alone to cultivate the Progenitor samples at a lab built there, isolating him from Marcus. Marcus himself was given his own laboratory in the Arklay Mountains close to Spencer's own. The Umbrella Executive Training School served a dual role as both a laboratory for the t-Virus Project and as a boarding school for gifted children headhunted by the Spencer Foundation as promising new executive-scientists. The first true victim of Spencer's paranoia was Ashford, who would die from exposure to his primitive t-Virus strain in a staged lab accident. While his son Alexander was a scientist, he was trained in genetics rather than virology, and was consequently unable to continue his father's work. This left only Marcus as the main competitor to Spencer, and so efforts were taken to steal Marcus' data for the benefit of Arklay's Laboratory.

Securing of Power (1977-98)

In 1977, the Spencer Foundation headhunted Albert Wesker for a job at Umbrella after he acquired a doctorate in virology at just age 17. Sent to the executive training school, Spencer ensured that Wesker and a fellow student, William Birkin, would abuse Marcus' trust in them and steal his research data. At the end of the school year, Spencer ordered the school and lab to be shut down, cutting Marcus off from his research staff and the children he used as test-subjects. Wesker and Birkin were immediately assigned to the Arklay Laboratory to take over as its chief researchers and used their knowledge of Marcus' research to drastically alter the Arklay Laboratory's own t-Virus project.
Despite Spencer's near-total control over Umbrella, his paranoia continued to find new victims as Umbrella expanded to the point of possessing its own paramilitary, the Umbrella Security Service. Marcus continued to perform his own dedicated research into the late 1980s, hoping to use this to his advantage in securing the support of the board of directors in taking over the company. With Marcus now an immediate threat, Spencer ordered a U.S.S. raid on the training school and he was gunned down in 1988 with Birkin and Wesker in order to steal more research data. That same year, he personally backed their proposals in acquiring a Nemesis α parasite from France's No.6 Laboratory. As Umbrella entered the 1990s, Spencer continued to take a direct role in the company's affairs despite his advancing age and confinement to a wheelchair. Beardley and Henry would both perish over the next decade with their research inherited by their respective children, Mylène and Christine, both of whom were child prodigies.
Deeply interested in the newly discovered Golgotha Virus, which was being studied by Birkin and Christine in France, Spencer funded a new NEST facility in Raccoon City for the G-Virus Project. Although intrigued by the virus' potential use in eugenics, it was instead funded as another bio-weapon project for the US military. An alternative eugenics project was assigned to Dr. Alex Wesker, one of the Wesker Project subjects who Spencer became personally close to. Spencer awarded her with greater executive power through the construction of a laboratory at Sonido de Tortuga. He also developed a close relationship with Col. Sergei Vladimir, a Spetznaz officer whom the Soviet Union had used in a human cloning trial during the Afghan War. In exchange for handing his ten clones over for research on the fledgling Tyrant Project, Vladimir became a powerful asset in protecting Spencer's control over the company.

End of Umbrella (1998-2003)

In May 1998, the Arklay Laboratory was sabotaged by one of Dr. Marcus' creations, Queen Leech. Its entire staff was either killed or infected, and escaped B.O.W.s drew national attention in their killings of out-of-state hikers. As part of the X-Day contingency, Albert Wesker sent two elite law enforcement teams from S.T.A.R.S. to the mansion to investigate. However, unbeknownst to these S.T.A.R.S. officers, they were deliberately pitted against Arklay's escaped B.O.Ws for the purpose of collecting combat data. Wesker's own orders were fourfold: gather this combat data, salvage whatever research he could from the Arklay Lab, ensure the death of all S.T.A.R.S. members, and destroy the lab so the truth of Umbrella's responsibility could never get out. Spencer's right-hand man, Colonel Sergei Vladimir, was also sent in personally for the task of recovering an experimental Tyrant and Umbrella's U.M.F.-013 supercomputer. While Vladimir was successful, Wesker instead chose to fake his own death and hand the data over to a rival company, while several S.T.A.R.S. members escaped from the mansion intent on beginning a police investigation of Umbrella.
In the immediate fallout, an executive named Morpheus D. Duvall was scapegoated for the containment failure and began a bioterror plot to steal the viral samples in vengeance. Publicly, the so-called "Mansion Incident" did not harm Umbrella, thanks to its influence over the local Raccoon City media, police, and local government. However, a combination of this incident, Albert Wesker's betrayal, and Spencer's own refusal to admit Dr. Birkin to his inner circle would be the trigger for Umbrella's downward spiral. Dr. Birkin, slighted by Spencer's rejection, dumped the t-Virus around Raccoon City in order to neutralize the other Umbrella facilities while he himself prepared to hand the G-Virus over to the US military, who were intent on starting their own bioweapons project, in exchange for protection. Spencer learned of Birkin's planned betrayal and sent Umbrella Security Services to take Birkin into custody and acquire the G-Virus. When Birkin refused to comply, an Umbrella soldier gunned him down and the team proceeded to take his suitcase, which contained all of his work, with them. However, the fatally wounded Birkin still had one G-Virus sample left in his possession and used it on himself, mutating into a powerful monster in the process. The now mutated Dr. Birkin pursued Umbrella's soldiers into the sewers and slaughtered most of them, although HUNK survived. This altercation accidentally caused several t-Virus samples to fall to the floor and break, and infected rats would soon spread the virus into the city's water supply. Over the next week, the city collapsed into anarchy as thousands of infected took part in cannibalistic murders.
Aware that Raccoon City was doomed and the company no longer capable of lobbying against a Senate committee action, Spencer ordered Colonel Sergei Vladimir to recover the U.M.F.-013 from Raccoon City and take it to a safe location. On October 1, 1998, Spencer awoke to news of the US President's bombing of the city. By this point, Umbrella's responsibility had become public knowledge, and the US Congress voted in an act to liquidate Umbrella's USA branch and ban the company from conducting any future business in the country. In 1999, Spencer assembled expert lawyers, fake witnesses, and bribes during the Raccoon Trials to divert all responsibility to the US government. He also purchased an abandoned chemical plant in the Caucasus region of Southern Russia and commissioned the construction of a secret underground laboratory, which would become the de facto base of operations for Umbrella. Unwilling to acknowledge their breaching of international law to obtain bioweaponry or even acknowledge B.O.W.s in general, the US government remained in a stalemate with Umbrella. This stalemate ended in early 2003 when Albert Wesker leaked excerpts of the recovered U.M.F.-013 data to the court. Umbrella was found liable for damages and subsequently bankrupted. An international arrest warrant on Spencer was filed by both the United States and Russian Federation. Spencer, now an international fugitive, secluded himself in his family estate where he would spend the remaining years of his life.

Final Years (2003-2006)

Intent on establishing a future successor to Umbrella, Spencer was obsessive in maintaining what little order he had left. Right after the Raccoon City bombing in November 1998, he ordered a purge of senior executive staff to prevent the United States from ever learning about Progenitor.
Over the next few years, he had little to no contact with the outside, seen only by his loyalist bodyguards and his butler, Patrick. His increasingly erratic behavior coincided with his depression and failing health. However, intent on surviving long enough to see the rebirth of his organization, Spencer ordered Alex Wesker to begin research into a mutagenic virus capable of restoring his youth and supplied her with funding, equipment, research material, several hundred test subjects, and the research facility on Sonido de Tortuga Island to this end. Alex herself had no love for Spencer and betrayed him, disappearing after she gave up on the project and taking the results, her subordinates, and the test subjects to Sein Island in the Baltic Sea.
By 2006, Spencer was close to death. He lacked the strength to eat solid foods and spent most of his days sitting in his study. In a desperate last effort to survive, he ordered Patrick to assist him in the development of a new virus by using test subjects confined beneath the Spencer Estate in the hopes of healing his body. As these experiments led to several failed mutations, Spencer realized that his death was inevitable. He conceded that he would never realize his plan himself and enlisted Patrick to leak information on his location to Albert Wesker through an associate. Spencer then dismissed Patrick from his duties and was left with only his bodyguards at the estate, waiting for Wesker to find him.
In August 2006, Wesker entered the castle and brutally murdered Spencer's guards before heading into Spencer's private office. In their meeting, Spencer explained the Wesker Project to him, and why he himself was infected with a Progenitor virus strain*.* However, Spencer lied when he claimed he was the sole survivor of the Wesker Project, probably in order to keep him focused on his goal and prevent him from pursuing Alex. In general, Wesker was disinterested in Spencer's vision and, while not expecting this frail old man to be much competition to own goals, nevertheless decided to tie him up as a loose end. He brutally killed Spencer by knife-handing him through the chest, proclaiming that Spencer was not capable of being a god and, as such, never had the right to aspire to that goal.
Even before his death, Spencer left a dark legacy through the viral research that he conducted throughout his life that would plague the world with large-scale dissemination of bioterrorism. Due to his negligence in not being able to deal directly with the constant leaks and desertions of his dishonest employees during Umbrella's final years, this allowed them to start selling B.O.W.s to their rivals in the Bio-weapons black market since 1998 which culminated in the proliferation of countless outbreaks around the planet during the first decade of the 21st century, causing the deaths of thousands of people as a result.
Knights of Malta
submitted by ConsciousRun6137 to u/ConsciousRun6137 [link] [comments]


2024.05.21 17:19 Hendrix1967 Florida Boomer HIT ME!!

I’m a Med Rep and I routinely take lunches to Drs offices. Most of the time it’s delivered, but last year I was stuck in The Villages and no one would take the order, so I had to pick it up. To paint the scene, I’m a 55 year old Hispanic Male, dressed in business suit, tie and dress shoes. I let the waitress at Olive Garden know that I’m there and I sit down. This old man (70-75) sits next to me and makes some comment about me being in a suit (nothing mean)… I chuckle and nod politely. With my peripheral vision I notice him looking down. Maybe he’s looking at my shoes (they’re nice!!) 30 seconds later I feel a really sharp pain on my ankle that makes me audibly gasp. This mother fucker HIT ME WITH HIS METAL CANE. He made a point to not hit me with the rubber tip, but with the metal. I looked at him in astonishment AND HE GRINNED. I considered punching him in his face for about 10 long seconds. All I said was “WHAT THE FUCK IS THE MATTER WITH YOU!! Everyone in the front foyewaiting area went dead silent. I had to rub my ankle bone to kinda alíviate the pain. He caught me in the perfect spot. His wife jumped up from across the foyer and yanked him to his feet and took him outside. She said nothing to me. The to-go server called my name and I picked up the food and got the fuck outta there. Not one person said a peep and Olive Garden is PACKED for lunch on The Villages every day. I guess since I was the only person under 70 there, they couldn’t be bothered offering a kind word. When I took the food to my car I scanned the parking lot and they were nowhere to be found. Fuck the Villages, and Sun City Center and every other large retirement community. Places suck. Rant over.
submitted by Hendrix1967 to BoomersBeingFools [link] [comments]


2024.05.21 17:17 swaroopvillas1 Swaroop Villas Udaipur: An Oasis of Luxury and Comfort

Nestled in the heart of the enchanting city of Udaipur, Swaroop Villas stands as a beacon of luxury, comfort, and exemplary hospitality. Known for its regal architecture, lush surroundings, and impeccable service, Swaroop Villas offers a perfect blend of traditional charm and modern amenities, making it an ideal destination for travelers seeking a memorable stay.

A Glimpse of Udaipur

Udaipur, often referred to as the "City of Lakes," is a captivating city in Rajasthan renowned for its stunning palaces, serene lakes, and vibrant culture. With its picturesque landscapes and historical significance, Udaipur attracts tourists from around the world. Amidst this splendid cityscape, Swaroop Villas offers a tranquil retreat, providing an immersive experience of Udaipur's royal heritage.

Accommodation at Swaroop Villas

Swaroop Villas boasts a range of elegantly designed rooms, each exuding a unique charm and providing a luxurious stay. Among the various room categories, the Premier Room With Balcony stands out for its exquisite features and unparalleled comfort.

Premier Room With Balcony

The Premier Room With Balcony is designed to offer guests a lavish and relaxing stay. Here are some highlights of this exceptional accommodation:

Dining Experience

Swaroop Villas offers a delightful culinary journey with its on-site restaurant, which serves an array of delectable dishes. Guests can indulge in authentic Rajasthani cuisine, savor international delicacies, and enjoy a variety of beverages in an elegant setting. The restaurant's ambiance, coupled with the exceptional flavors, makes dining at Swaroop Villas a truly unforgettable experience.

Recreational Facilities

To enhance your stay, Swaroop Villas provides a range of recreational facilities. Take a refreshing dip in the outdoor swimming pool, relax in the lush gardens, or enjoy a rejuvenating spa treatment. For those who wish to explore Udaipur, the hotel offers guided tours and sightseeing packages, ensuring you experience the best of what the city has to offer.

Conclusion

Swaroop Villas Udaipur is more than just a place to stay; it's a destination that offers a blend of luxury, comfort, and cultural richness. Whether you are visiting for a romantic getaway, a family vacation, or a business trip, the Premier Room With Balcony provides an exceptional stay that combines modern amenities with traditional charm. Come, experience the royal hospitality of Swaroop Villas, and create unforgettable memories in the captivating city of Udaipur.
submitted by swaroopvillas1 to u/swaroopvillas1 [link] [comments]


2024.05.21 17:01 Scorpions102 From Embossed Leather Bags to Global Fertilizer Brand: A 51-Year Entrepreneurial Odyssey

Some people are born entrepreneurs, while others may not have that same calling. At the age of 16, I embarked on my entrepreneurial path, and it has been an incredible journey ever since. * High School Beginnings: Embossed Leather Bags and Belts * My entrepreneurial journey started in high school. I crafted and sold embossed leather bags, belts, and other accessories. It was a small venture, but it ignited my passion for business. * Car Detailing for Imported Toyotas * Later, I ventured into the world of car detailing. Specifically, I focused on new imported Toyotas. Attention to detail and customer satisfaction were my driving forces. * High School Sweetheart and Business Partner * Love blossomed, and I married my high school sweetheart when I was 21 and she was 18. Together, we became a formidable team, supporting each other’s dreams. * Wholesale and Retail Garden Centers * Our journey continued as we explored wholesale and retail garden centers. Green thumbs and a love for nurturing plants fueled our success. * Fertilizer Manufacturing: The Birth of “Healthy Earth” * The turning point came when we established our own fertilizer manufacturing company. Our brand, “Healthy Earth,” became synonymous with quality and sustainability. Over the past 32 years, we’ve taken it from our garage to national and international markets—all while retaining 100% ownership. * Parallel Ventures: Real Estate Investment * Simultaneously, we delved into real estate investment. From industrial properties to domestic spaces, we strategically grew our portfolio. Every decision was backed by our hard-earned money. * Integrity Above All * Our success wasn’t built on shortcuts or evasion. We maintained a totally honest business—no tax loopholes or hidden funds. It was all about blood, sweat, and tears. * Navigating Challenges * Along the way, we faced adversity. Sabotage, scams, betrayal—these challenges tested our resilience. Employees and even friends sometimes let us down. But we persevered. * The Intelligence of Honesty * It takes intelligence to choose honesty over deceit. We avoided the traps that could have destroyed our business and tarnished our character. * A 51-Year Journey * Reflecting on 51 years in private business, I realize that these trials are part of the entrepreneurial fabric. They shape us, teach us, and ultimately define who we are. We would love to read your story too.
submitted by Scorpions102 to Entrepreneur [link] [comments]


http://rodzice.org/