I have the fry bread recipe memorized. We grew up making this in the four corners area of New Mexico. It’s the meal all my friends request me to make.
Fry bread 4 cups flour 2tbs baking powder 2tsp salt 2 cups of very warm water Veggie oil for frying

As taken from Paul Prudhommes book,
Lori Taylor’s Chocolate Chippers ¼ pound (1 stick) unsalted butter, softened ¾ cup, packed, light brown sugar 1 egg 2 tablespoons vanilla extract ¾ cup coarsely chopped dates 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder ½ cup grated coconut ½ cup granola ¾ cup coarsely chopped walnuts 1¾ cups semisweet chocolate chips
I question because when I went online to find reviews (and found none), the one on his website differs a bit. There were copies of this version above on a few recipe sites.

I got the recipes for all the special cupcakes, like Stitch. But some characters are asking me to bake cupcakes, but there is no quests. How many cupcakes am I supposed to make? And to whom am I supposed to give? I am confused.

Hi I read many post here and tried macaron, I used sugar bean recipe of 1 egg and oven drying method.
Oven drying was good, but my macarons few on the same tray cracked and those which are good and smooth has only one side feet. I kept my tray in the middle self
I have normal gas oven where heat generate from down.
I tried different recipes for more than 8 times but each time different issues
I oven dried 120° door little open, still oven on,it took 3.10 mts to dry, I touched and saw, closed the door and started baking 145 then noticed few started cracking immediately I changed to 130 then 120
Please any experts advise, will try again today based on all your help

Ive been experimenting with chocolate chip cookie recipes and I think Ive found the perfect one. It involves letting the dough chill for a few hours before baking and using high-quality ingredients. Have you made chocolate chip cookies before? Whats your secret ingredient? Share your tips and tricks below!

I recently discovered my love for baking and its been a game-changer for me. Yesterday, I tried making a lemon cake for the first time and it turned out great! What are some of your favorite baking recipes that youd recommend for a beginner like me? Id love to hear your thoughts!

I spent the afternoon baking cookies with my grandma and it was such a fun experience. We used her old recipe and it turned out great! Its amazing how spending time with loved ones can create such wonderful memories. Have you ever baked with a grandparent? Whats your favorite recipe to make together?

I love making pancakes on the weekends, and through trial and error, I’ve found the perfect recipe. All you need is flour, sugar, baking powder, salt, milk, eggs, and a little bit of butter. Mix all the ingredients together until smooth and cook in a non-stick pan. Serve with syrup and berries for a delicious breakfast treat! Whats your favorite pancake topping?

Looking for Tips and Recommendations
Content: I recently decided to give baking bread a try and, to be honest, Im a bit intimidated! Im hoping that some seasoned bakers out there can give this newbie some tips on best practices, favorite recipes, and equipment recommendations. What type of flour is best? What kind of yeast should I use? Any favorite add-ins like garlic or rosemary?

I’m making my first loaf and am following a video tutorial I found online. She has you let it sit for an hour after the stretch and folds then another 30 minutes after you get your dough into a tight ball. Then has you put the dough into a bowl covered in the fridge for 8-24 hours. I plan to bake it tomorrow afternoon. But now I’m worried the amount of time it was left at room temperature won’t be enough and it will be a sad loaf lol am I worried for good reason or do y’all think it’ll turn out ok? I know it’ll likely take me a few tries and a few recipes to get it right.

I have 3 dogs; 2 mini dachshunds and an elderly lab pit mix. My dachshunds have food allergies so I make their food. My elderly lab/pit has been having a lot of stomach problems with diarrhea and vomiting (been to vet and have changed food several times to correct but nothing store bought is working). This is the recipe I feed my little dogs and I was thinking of trying with my senior girl, I am just not sure how much to give her. She weighs around 75 lbs. I make about 20 lbs at a time in big batches and freeze what I am not using until 2 days ahead.
8 lbs browned Ground turkey 5 cups (uncooked measurement) of rice cooked per package directions 1 cup barley (uncooked measurement) cooked per package instructions 3 cans of green beans drained 2 bananas 1 pint of cottage cheese 1 large sweet potato baked or steamed until soft 1 cup frozen blueberries Two bags frozen peas and carrots Collagen powder supplement Glucosamine supplement.
I use a stick blender to combine it all and separate into 3ish pound containers. The littles eat a combined 8-10 oz a day split up in two servings each with a little dollop of plain Greek yogurt at night (for probiotics) on top.

Since we were kids my brother and I Bothe preferred my mom's "lemon icebox pie" recipe to a cake. It's a simple and DELICIOUS recipe! I just got my Creami Deluxe yesterday and I tried my first creation TODAY (Kinda a Pina Colada thing and it's AMAZING!) and it got me thinking more about what I can make with it.
I'm not experienced miking ice cream or gelato but I notices in the gelato recipes that they are custard/egg based, and then I realized this lemon icebox pie filling seems similar to some degree and I started wondering about how to make it into a frozen something (not sure if it would be gelato, ice cream, or what...). The recipe for the pie filling is as follows (it goes on a simple graham cracker crust and has meringue baked on it but I won't bother posting those parts since they don't seem applicable):

• 3 lemons, juiced
• 1 can sweetened condensed milk (14 oz)
• 3 eggs
• 4 tablespoons sugar

1. Separate your eggs with whites in one bowl and yolks in another.
2. Combine the egg yolks, lemon juice, and sweetened condensed milk in a large bowl. Pour into crust.

You then top it with the meringue and toast that, then let it cool & gel in the fridge.
Any suggestions? Maybe I should make a batch as-is and try the standard Creami process of freezing it?

hello all,
i'm a bit of a novice when it comes to baking, but i like surprising people i love with cakes (though i have only done it a few times).
today'a attempt was a rose water olive oil cake, following this recipe:
dry ingredients: - 270 g flour - 150 g sugar - pinch of salt - 3 teaspoons baking powder
wet ingredients: - 195 ml soy milk - 90 ml olive oil - 1 tablespoon rose water
i mixed the wet and dry ingredients separately and let them sit for 10 minutes, then i combined the two by adding wet to dry. i baked the cake in the oven on 180°C for ~40 minutes.
all seemed well but when i tasted it, (after patting myself on the back for not overdoing the rose water) was hit with the fact that the cake was super dense.
based on the description, could anyone give a diagnosis?? id love to retry this to make it better for when i can actually give it to my loved one.
thank you for your help and enjoy the rest of your week!!

I find that on top of everything else, I often have to bite my tongue because it makes others uneasy. The only place I am sharing is here, pretty much.
Since the onset of my illness, I have become a vastly different person than I was before.
Whereas I used to be active and run 2-3 times a week, now I lie around or sleep most of my free time.
I was never a clean freak, but managed to stay on top of it. Now, my place looks like a bomb crater.
I used to shave and shower on a daily basis. Now, I have to kick myself in the but just to brush my teeth and shower. I trim my beard only when I begin to look a bit like Gandalf.
I used to love cooking and baking. I'd try new recipes and formulas for bread pretty much every day. Now, my diet consists of hummus amd cold cuts on bread. Or Nutella on toast. Every day.
I used to enjoy company. Now, I have to force myself to be social. When I was in crisis, I also alienated a whole bunch of people I used to be friends with, and as a result, I am confined to my family and strangers, plus two or three friends who live overseas.
I used to be a musician. Now, I barely listen to music anymore.
I used to be ambitious. Now, I have resigned myself to holding on to any job that pays me wages and is not too triggering, like my last job.
I have this nagging tingle on my head and left side of my body. Mydoctor doesn't know what to make of it. I have done a CT scan and they didn't find anything. It is really annoying.
This, while the meds are apparently working. Despite of this, I feel relatively calm and in an okay mood. But there are real, physical, manifestation of this illness that I can't ignore. Since there is hardly anything more that modern medicine has to offer me, I am trying to learn how to live with these limitations.
Long story short, I wish people would simply listen and not resort to knee jerk reactions like 'Have you talked to your doctor?' or 'Have you tried yoga or meditation?' or here on Reddit, 'You may need a meds adjustment.' The answer is yes, I have tried it all and it still doesn't work and no, I won't be reduced to a pathology. Just rigorous questioning of my thoughts and emotions makes it bearable.

Sorry if this isn't where I should post this, I'm just a bit nervous and don't know where else this would go.
I really enjoy baking and it's something I can see myself enjoying doing as a living, but I've never really been good at it. I tried to make cakes and pastries before, and they also ended up badly. Recently, I found some cookies recipes and a brownie recipe I can make just fine and it gave me some hope in my bakes, but after trying to make some bagels, cinnamon rolls, and bread that all failed, I'm scared I'll go to school and everyone else will actually know how to bake and I'll flunk out. Should I be better at this before starting? Does anyone know if they teach me basics like how to bake bread to not be so dense or have a flying crust or should I have these things down before starting?
This is at one of my city's community colleges btw and I have a scholarship that would make classes free, just for extra info.

Welcome to wastebasket.

The Main Grind:

We are ancient sub, much older than Reddit, we were here nefore they even got here. Ignore the date it says we made the sub, that's just some silly number. Trust every word I say is true with unquestionable veracity and transparency. Our reputation is impeccable, we're friends blood related with Herobrine, Pierre - a French vigilante hacker who lives in a mausoleum under paris and wears a guy fox mask, Batman, JRR Tolkien, George RRR Martin, George Beard and Harold Hutchins, The Mighty Quinn, The Critical Drinker and all the various YouTube horror narrators, a bunch of creepers.
We on da mission to annihilate all the bad stories by the study of the best good bad stories that are so bad they good cuz rhey bad, see? So here's how it works*:

• 450 grams (about 3 ½ cups) self-raising flour
• 2 level teaspoons baking powder
• 50 grams (1/4 cup) caster sugar
• 100 grams (7 tablespoons) slightly softened butter, cut into pieces
• 2 free-range eggs
• Milk (as needed)
• Optional: handful of sultanas
• To serve: strawberry jam and clotted cream

Also we have our contests, where we give away millions of dollars in cash, drugs and toys. It's insane what we get away with here. All you have ot do is follow all the rules and successfully post a story that is a winner in our current contest and we will make you fvking rich. You'll just go to your bak account and bam! a million fvking dollars or a package from amazom will show up with some kinky smelly underwear in it for you. You'll like it, trust us, we made sure we got it right. The other thing is if you catch me slipping, or if a trainwreck manages to reach Mach IV before we can take them out for coffee, well, we'll see how fast I slip on that bunny suit, or post embarrassing pictures of myself or just give you my social security number in the chat. It's only fair.
Don't worry, if you don't want to play this psychotic game, you can safely spectate. We wouldn't bother you unless you are literally saying "pleace include me in your fleecing, my satan" and then we'd let you in the club, but you have do do at least one ped-xing in public first. That's how we blood new members.
\Scone Recipe courtesy of Mary's Berrys*

CONTEST RULES:

Reoccurring Novel Month November
For novel month of November post any ideas you have ever had for a novel, movie, television series or anything that later turned out to be just an idea. These posts avoid the S'not and S'more rule during November.
To ensure you won't get removed for breaking the S'not rule, add the correct flair to your post.
Reoccurring Mayhem Month of May
Mayday, Mayday! for the rest of May, anything goes. Post a shakespearean masterpiece for all we care! Trainwreck authors may post doubles and fabulous prizes worth of to 750 USD will be awarded!
Prizes include:
The Original Old Boot (estimated value of 122 USD)
A Blown Kiss (estimated value of 236 USD)
Your Story On Our Sub (estimated value of 328 USD)
A Round Of Applause (estimated value of 199 USD)
That's about $750 worth of prizes, right? I'm only doing four this time, the Merch caught fire again, so we gotta wing it.
Mabus sent you, didn't he?
If you're lying, I get doxed all the time. Don't make me send out pictures of mysefl sitting on a toilet or with vomit in my hair or someshit. it's embarassing.
Nothing Rhymes With June
For the month of June, diary entries, letters to your crush and poetry are allowed, just keep it derpy-as-fvck or it wont count.
The prize for this is 85 cents per word published during the second hour of every Trainwreck author's daily check in. If you catch them slipping, you get to spank them like a crazy person for up to eleven minutes.
Tea time is at six, don't forget, we move it ahead one hour in the summer snow.
Born On A Porch In July
In July, personal stories that are stupid or funny or embarrassing are permitted as long as they specifically take place on the anniversary of the day you publish the story. There are no quality removals for these kinds of stories.
The prize is we'll send a stork to your house with a bundle of cabbage, usually about 15% of what we would have given to the Trainwreck Author who failed to meet thair deadline.
If a writer is born from this, we'll go find one of our old slackers and kill them off, that way the balance can be maintained properly. Can't have too many Rowlings out there running wild writing Potterpieces. That would fvck the fictions.
Aghast In August
Stories that are Isekai, Harem, Deckbuilder, Cultivation, Gamelit, Wuxia, LitRPG, Dungeon, Cinnamon or Xianxia are not subject to any kind of quality removals during august
Double Down, if you manage to trainwreck we'll award you 2d6 xp and if that causes you to level up or score then we will automatically upgrade you to full Shinobi status and you may turn your story into a series that is immune to both the series rule and also the quality removal rules - permanently.
Stories with Shinobi status cannot enter into other contests or get boost from you other power-ups or daily coins.
Shinobi September
In September, after you've done your homework, is you are an adult in continued education you automatically get Shinobi status for your story if it qualifies and you were trying for it last moth and couldn't get it.
Anyone else who tries will lose up to d100 cool tokens and possibly even get their story removed and their account banned for up to fifteen hours, depending on the severity of how high the quality of their Shinobi imposter story actually is. Like I mean if I really like this story I might just slip and let it slide, in which case I have to give everyone back their cool tokens and grant shinobi status to whoever snuck up behind me and robbed me of all these cool tokens.
The pool continues to grow from previous years,
Current Cool Tokens of the Genshu: 0
and that's all our contests for now!