Gourmet chocolate cake recipes

Post your old recipes here - things from old books, family recipes, old pamphlets, etc..

2019.06.15 22:41 Chtorrr Post your old recipes here - things from old books, family recipes, old pamphlets, etc..

Old recipes are interesting and sometimes amazing. Please share yours here.

2008.03.16 23:27 Community on quality/gourmet chocolate and the cocoa/cacao industry.

Community on quality/gourmet chocolate and the cocoa/cacao industry. To the best brands for pure chocolate, recipes, and news pertaining to the industry.

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2011.06.09 08:42 BlankVerse Junk food

This is a subreddit dedicated to both the good and bad of junk food and snacks from around the world in all its sugary, salty, fried, and fizzy incarnations.

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2024.05.19 09:56 herozorro Para report on UberEats algo

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2024.05.19 09:24 luce_goose91 Birthday baking

Today was my son's birthday party. Solo mum putting it all on by myself and so I decided to bake everything 🙃
I made: - RecipeTin eats Vanilla cupcakes with chocolate meringue buttercream - salted caramel and white chocolate cupcakes - cinammon scrolls (pastry from scratch) - a Beyblade Stadium cake (decoration isn't my forte) but the marble cake was amazing
A massive kitchen undertaking and I feel like the house will be sticky for a couple of days, but he had a blast.

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2024.05.19 09:18 NoConcern240 Going sugar free

I am going sugar free, starting today. I’m writing this is the morning to tell you my starting pints and cutting habits, and every day I will come back and write any changes, improvements or struggles. I eat a lot of sugar in the day. I usually start the day with a big bowl of chocolate cereal and a kinder bueno, for lunch I eat a sausage wrap with lettuce, around 5 Jaffa cakes and some cucumber, then for a snack I eat either another bueno with 5 Jaffa cakes or 2 ice cream cones, for dinner I eat a more balanced meal which usually has protein and stuff (changes every day but always healthy) and then I eat more Jaffa cakes or sugary food. I know, it’s terrible. And that’s why I want to change. I have always got extremely low energy and I’m always super tired. I’m also getting a bit bloated, and I have lots of acne everywhere. Here we go. Starting weight: 58.0kg
Day 1: woke up super hungry. (Will update as the day goes on!)

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2024.05.19 09:15 Immortal_Moon My first attempt doing a Charlotte cake!

I don’t have a lot of experience in baking but I do like to experiment and have fun with it from time to time. Today, I attempted to make a Charlotte cake (although with dark chocolate instead of white)

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2024.05.19 08:49 makephotoframes Latest Chocolate Birthday Cake Images With Name And Photo Edit

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2024.05.19 06:19 Flynja Google search barely works anymore.

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2024.05.19 06:17 jessmaddy Made the cookies! Grandma stole the show with this one!

Followed the recipe to a T and its fantastic!
(I lied) i used chocolate chips and chunks instead of simply chips and it really upped the chocolate factor! Super happy with the results!
This is more accurately a brown butter chocolate chip oatmeal cookie but its honestly very well done! The cooking time is perfect and 6 per sheet is also perfect! I’ll happily put this in my cookie rotation!

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2024.05.19 06:17 blurglblurbl Week 20: Showstopper - Edible Zen Garden (Earl Grey cake, lemon buttercream, ginger snap cookie sand, chocolate rocks, jello river, sugar cookie bridge/trees)

Week 20: Showstopper - Edible Zen Garden (Earl Grey cake, lemon buttercream, ginger snap cookie sand, chocolate rocks, jello river, sugar cookie bridge/trees)

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2024.05.19 06:02 DontEvenKno1005 What flatware do I need?

Hi! My fiancé and I are getting married and I am doing most of the planning. We will be serving gourmet pizza for dinner with a likely side salad. For dessert we will be having donuts, cookies and a small cake mostly just for cutting into. What flatware do I need? It feels weird to not get spoons but like why would we need them? On the same hand, what if someone is like WTF why are there no spoons?
This is one of the many things I’m overthinking 😅 Thanks in advance.

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2024.05.19 06:01 humangusfungass Vintage menu

Late 1990’s

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2024.05.19 05:52 ineedmeds22 more remixes 😊

chocolate tarts 🍫, blue slushy 🩵🥤, and a strawberry jelly cake 🍓🎂

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2024.05.19 05:49 Lilking578 Beginner

Hello, I really like cookies and want to try and bake some, anyone have a super simple chocolate chip cookie recipe? (Soft bake preferred)

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2024.05.19 05:42 Neptune_Warrior05 Birthday cake

Birthday cake for an aunt I baked a couple days ago. Chocolate cake, chocolate ganache filling, with a chocolate buttercream frosting (first time making a homemade cake, and very much an amateur at decorating)

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2024.05.19 05:27 whoyoumei Donuts are Mid at best

It's just fried bread with sugar on top. I might consider unglazed over a glazed donut but still mid. Not worth the sugar intake at all. I don't really understand donut culture. It's just a sour bread and chocolate sauce. And most of a donuts personality lies in the dripped on topping. Might as well but a bottle of chocolate topping instead.
Not to hard too make and not at all a mind-blowing treat for my tastebuds.
Something like pies, baklava, and tea cakes are where the real fun begins. So much variety and not too heavy on the stomach. At least I can have half a piece of pie and pop it into a Tupperware if I'm full. You have to commit to a full donut other wise it gets hard and uncomfortable to eat later. Pies stay MOIST.

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2024.05.19 05:16 H2O_pete [Request] how long was the foot in 1683 England and what is a half quarter in respect to length

This comes from a 340-year-old book that I’ve been reading. It may seem simple because the text says half-quarter which just sounds like an eighth, yeah I’d be inclined to assume that as well. Unfortunately I have gotten about 100 pages into it and it uses the word eighth for a measurement… much to my dismay. "150 Nonpareil (6pt) to make 1 foot gives 12.5 Nonpareil for an inch, and consequently 25 scabbords for an inch; so by proportion, 15 scabbords and 1/3 part of a scabbords, gives 5/8 part of an inch." so it might not and don’t even get me started on trying to figure out the foot Which I also kind of need to figure that out to figure this out so is greatly appreciated. The text comes from “Moxon’s Mechanick Exercises” which has a table for how many pieces of the of a certain point size fit in a “foot” problem is that the foot is 12.5 modern inches plus or minus 5/16” please I’m at wits end with this godforsaken measurement. it’s the same issue as trying to make something from an old recipe. We don’t know the size of the cups and you don’t know what kind of eggs they were using so when you try to re-create Napoleon’s cake, it doesn’t work. Got a love that standardization, THANK YOU NIST.

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2024.05.19 05:13 serioussilliness i hate a lot of foods

garlic anything❌ any cake other than chocolate ❌ spaghetti ❌ lasagna ❌ any rice other than brown❌ beans❌ oranges❌ cheese❌ burgers❌ tacos❌ beef❌ pork❌ name it i probably dont like it

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2024.05.19 05:00 duellingislands 5:04 EEST; The Sun is Rising Over Kyiv on the 816th Day of the Full-Scale Invasion. This week's Ukrainian recipe: the simple perfection of Potaptsi.

Potaptsi

Rye or Die.
If you haven't been keeping track, some of our users keep a half of a kilo of Salo on hand for emergencies, so we were thinking we might share yet another dish that requires this translucent gold - Potaptsi - bread pieces fried in pork fat (can be substituted with butter). There are many variations but most of them belong to two versions - the most common savory version, and the less common sweet version that is just like French toast, just traditionally served with another culinary staple - honey.
This dish often accompanies Horilka as a chaser, or is served as a snack, an hors d'oeuvre or appetizer alongside soup or salad - in fact, there is a version that is essentially just really intense croutons.
Simplicity itself.
As a simple open-faced sandwich type deal, you may have guessed that Potaptsi are very easy to prepare; they require very little time and only a few ingredients. Perhaps it was for this reason that they were so very popular as a snack of Kozaks and Chumaks that even found their way to inclusion in Kotliarevskyi's Aeneida, thought to be the first work of literature published in colloquial Ukrainian. In that action packed satire of the classical Latin work, a king is faced with war. He longs for simpler times when he could just sit around and eat Potaptsi.
We feel you, king.
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How to Make Potaptsi in Like Seven or Eight Minutes

Got a few minutes?
Ingredients

Pork belly fat / Salo (can be substituted with butter of course, or oil) - 100-200 grams (depending on your love for Salo)
Bread - rye; black; or any other bread - 500 grams
- Similar to French toast, it does not have to be fresh!
Garlic - 1-3 cloves (depending on your garlic tolerance)
Green onion, dill, parsley, to garnish (optional)
Salt, to taste.

Recipe

Mince the garlic and set aside.
Cut the pork belly or Salo into slices (not cubes, so if you are frequent in making Shkvarky you need to retrain your muscle memory). Some people like giant slices, some people like thin slices. It's up to you!
Fry the pork, but don't overdo it - only lightly fried: a golden crust should appear, but be careful not to dry it out. It needs to be fried from both sides. Set aside the fried slices.
Next, slice the bread and fry it in the fat rendered from the pork fat. Also from both sides. Place the bread on a plate, spread the garlic in a you-appropriate amount, and then put the pieces of the fried pork on top. At this time you can add a pinch of salt on each potapets and garnish it with green onions or dill.
There is another common way to make Potaptsi by cutting the bread itself into cubes and frying them in pork fat to make a lovely addition to soups, like croutons. And also, today, often people substitute the pork with tomatoes and/or melted cheese!

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Смачного!

Part of our series on Ukrainian recipes! You can find the other entries in the series here:
Borshch Varenyky (Recipe) Varenyky Cultural Background Horilka Banosh Hrechanyky Kyivskyi Cake Makivnyk Vyshnyak Drunken Cherry Cake Varenukha Pumpkin Porridge Lazy Varenyky Holubtsi Kalach Kvas Christmas Borshch Uzvar Kutya Beetroot Salad Kapusnyak Nalysnyk Bublyk Deruny Wild Mushroom Sauce Kozak Kapusnyak Yavorivskyi Pie Spring Dough Birds Kholodets Easter Bread (Babka/Paska) Khrin & Tsvikli Shpundra Teterya Green Borshch Kalatusha Elderflower Kvas Crimean Tatar Chebureky Ryazhanka Verhuny Liubystok (Lovage) Young Borshch with Hychka Baturyn Cookies Strawberry Varenyky Stinging Nettle Pancakes Kholodnyk Syrnyky Salo Kotleta Po Kyivsky (Chicken Kyiv) Savory Garlic Pampushky Pampukh (Donuts) Halushky Odesa Borshch Korovai Hombovtsi Traditional Medivnyk Space Age Medivnyk Mandryk Pliatsky: Royal Cherry Ohirkivka (Pickle Soup) Benderyky Pliatsok "Hutsulka" Kruchenyky Vereshchaka Medivka Honey Cookies Fuchky Khrinovukha Knysh Bryndzya Kalyta Pasulya Pidbyvana Kapusnyak Kvasha Kachana Kasha Mazuryky The Ponchyky of Lake Svitiaz Rosivnytsia Kulish Shcherba Dandelion Honey Sandy Varenyky
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The 816th day of a ten-year invasion that has been going on for centuries.
One day closer to victory.

🇺🇦 HEROYAM SLAVA! 🇺🇦

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2024.05.19 04:41 kittyhawk3115 Puppy cake

Very beginner baker here but my labor of love is baking homemade cakes for my children’s birthdays. My middle daughter had a puppy-themed party for her 6th bday and here was her cake. I wouldn’t say it was my best or favorite cake I’ve made, but it was a fun one! Lots of compliments on the taste too - my go to for a vanilla cake is Preppy Baker’s vanilla cake recipe, along with Sugar Geek’s American buttercream.

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2024.05.19 04:34 Aware_Mall_9025 Cake ideas/flavors for birthday.

So I'm trying to narrow down what type of cake I want for my birthday, and honestly, I can't pick.
Here are some ideas I have:

Lemon cake. Passion fruit & swiss cream filling. Icing ??? I don't know, I got stuck here.
Vanilla cake. Key lime and coconut filling. Coconut buttercream.
Matcha cake. vanilla cream filling. white chocolate ganache for icing. dusting of some of the matcha powder on top.
Matcha cake. hazelnut mousse filling. Swiss meringue buttercream frosting. dusting of the powder on top again.
Almond Cake. Orange & Lemon Curd filling. Vanilla buttercream frosting.

I am trying to stay away from anything strawberry since I've done that two years in a row. I had a strawberry, pistachio, and bavarian cream cake last year that was really good, and I don't want to keep doing strawberries (even though I LOVE them).
Out of these flavors, what would you choose? I know its my birthday so it should be what I want but i'm indecisive.
Thank you!

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2024.05.19 04:22 jonzn4SuSE Zoom level in address bar

Where is the zoom level for Waterfox? see screenshots First image is Firefox showing the zoom level and then Waterfox without it.
I like the option in the address bar.
Operating System: openSUSE Tumbleweed 20240516
KDE Plasma Version: 6.0.4
KDE Frameworks Version: 6.2.0
Qt Version: 6.7.0
Kernel Version: 6.8.9-1-default (64-bit)
Graphics Platform: X11
Processors: 16 × AMD Ryzen 7 5825U with Radeon Graphics
Memory: 62.1 GiB of RAM
Graphics Processor: AMD Radeon Graphics
Manufacturer: HP
Product Name: HP ProBook 455 15.6 inch G9 Notebook PC
https://preview.redd.it/j2q2tp9lla1d1.png?width=309&format=png&auto=webp&s=b5e8ac1dc7694b46d01a329e62982b8af8e516fb
https://preview.redd.it/po411n8mla1d1.png?width=2136&format=png&auto=webp&s=093cade6155090c6230ce622e8e6cb718e5b5eb5

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2024.05.19 04:20 Antique_Reindeer752 How to finalize?

I made this cake and don't know how to finalize. Can you help me? There are 2 decisions to make. For the top 1 - 7 and for the side 8, 9, plain or a chocolate drizzle?

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2024.05.19 04:13 quinn_is_fed_up Has anyone else had this problem when baking GF banana bread?

This is the third time I’ve made this choc chip banana bread (gf each time) and something like this has happened every time.
First time (no picture) the chocolate chips sank to the bottom, but the cakey part itself was really fluffy. To do this, the batter was a bit more like cake batter. Second time (also no pic) I made it a much thicker batter, and the chocolate chips didn’t sink, but it didn’t rise as much so was more dense. Third time (pictured above) I tried doing an in between of batter thickness, and the choc chips sunk in a weird U shape around the outside.
Next time i’m going to try a cakey batter, but flour and layer the choc chips as I put the batter in the tin, if that makes sense. If anyone else has any tips, I’d love them

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