Costco frozen meatball recipe
Pizza
2008.08.26 02:03 Pizza
The home of pizza on reddit. An educational community devoted to the art of pizza making.
2024.05.15 02:14 mlleghoul Two fragrances from Amphora's debut collection: Sublimate and Primal Yell
Today I am trying two fragrances kindly sent to me by Noah from Amphora’s debut collection. Amphora's offerings are "gay-hearted fragrances", perfumes that are joyous, inclusive, and queer, and the first one I’ve got here, Sublimate, really feels like the utmost epitome of these sentiments. With notes of frozen apple, dried rose petals, candied violets, marshmallow, cashmere, and white musk, this scent is a disco ball piñata of Pixy Stix dissolving in a vat of liquid nitrogen, exploding into a supernova of candied campy Barbarellas. It is a technicolor cacophony of hyper-fruity absurdity, a celebratory sweetness that leaves your soul awash in glitter and makes you question the very fabric of reality, and truly, I think it is the penultimate recipe for euphoria. Primal Yell has elements of hot iron, cherry, and bitter almond in addition to patchouli, vetiver, and some other notes, and this is definitely the moodier and broodier of the duo. I definitely get that red fruit, but it’s swaddled in black velvet and furs, and encased in an ancient iron coffin. As a matter of fact, this is very much a blood popsicle shared between two very old, very chic, and jaded, too-cool-for-school vampire lovers. These fragrances, despite being wildly different from one another, share an underlying thread of a creator who is clearly having lots of fun– and who is joyfully inviting us along for the ride.
submitted by mlleghoul to Indiemakeupandmore [link] [comments]
2024.05.15 02:09 wyrmzier Food quality
I can't tell if this is my area in the US or what, but Its extremely difficult for me to make and eat my own food when having a bad arfid episode (thanks childhood neglect 👍) and my arfid has been really bad these past few months after covid messed up my taste buds. But literally everywhere the food quality has gone down immensely. Formulas and recipes are constantly changing so I can barely eat frozen or dry goods because theyve all changed or gone down in quality, chain restaurants and fast food places get this especially bad but the quality is literally dog shit and yet I'm paying MORE for less. Even nicer places I feel the quality of the food isn't that good. I'm so lost and frustrated, this has been the most frustrating episode I've ever had. It feels like the entire net of food I ate is gone. And I know it's because of economy issues and with the way food prices are rocketing I'm just so frustrated. I can tell this is going to be an awful few years for me until the food market stabilizes or until the world collapses I guess. Has anybody else been noticing this? What do people do when their safe foods are gone? I'm just so lost. I'm technically "in treatment" but it feels like no one has any idea how to treat this stupid fucking disorder.
submitted by wyrmzier to ARFID [link] [comments]
2024.05.15 00:42 Sweet-Count2557 Best Pizza in Athens Ga
 | Best Pizza in Athens Ga Craving a slice of mouthwatering pizza in Athens, GA? Look no further! Join us on a pizza adventure through town as we uncover the best spots to satisfy your cravings.From hidden gems like Automatic Pizza and their delicious, fresh ingredient topped pies, to Factory Special Pizza, a chain known for their commitment to hand-tossed goodness.We'll also explore Fully Loaded Pizza Kitchen for New York-style delights, Little Italy for affordable options, and Mellow Mushroom Athens, a local favorite since 1974.Get ready to indulge in the best pizza Athens has to offer!Key TakeawaysAutomatic Pizza is considered the top pizza joint in Athens, known for its delicious pizzas with the best crust and fresh toppings.Factory Special Pizza is a popular chain known for its freshly made, never frozen, hand-tossed pizzas with a variety of toppings.Fully Loaded Pizza Kitchen is a newer pizza restaurant in Watkinsville and Athens, offering a variety of delectable New York-style pizzas, subs, wings, and salads.Little Italy is an affordable pizza joint that offers flavorful thin-crust pizzas, subs, calzones, stromboli, and Italian salads, making it a perfect spot for late-night dining.Automatic Pizza: A Hidden Gem in AthensWe all agree that Automatic Pizza is definitely a hidden gem in Athens with its delicious pizzas and the best crust. Located in an adorable old gas station, this pizza joint offers a unique and cozy atmosphere that adds to the dining experience. The pizzas at Automatic Pizza are made with fresh toppings and a crust that's perfectly crispy on the outside and soft on the inside. Whether you prefer classic toppings like pepperoni and cheese or more adventurous options like roasted chicken, green peppers, onions, and artichokes, Automatic Pizza has a pizza to satisfy every craving.One of the things that sets Automatic Pizza apart from other pizza places in Athens is their commitment to safety. The staff takes all the necessary precautions to ensure that the pizzas are prepared in a clean and hygienic environment. This is especially important in today's world, where everyone is concerned about their health and well-being. So, when you visit Automatic Pizza, you can have peace of mind knowing that your safety is a top priority.Now, let's move on to our next topic: Factory Special Pizza. While Automatic Pizza is a hidden gem, Factory Special Pizza offers the ultimate pizza chain experience.Factory Special Pizza: The Ultimate Pizza Chain ExperienceFactory Special Pizza provides us with an unforgettable pizza chain experience, with their commitment to freshly made, never frozen, hand-tossed pizza and a wide selection of delicious toppings. As pizza lovers, we appreciate the attention to quality and taste that Factory Special Pizza brings to the table. Their dedication to using fresh ingredients ensures that every bite is flavorful and satisfying.One of the standout features of Factory Special Pizza is their focus on safety. In today's world, it's important to know that the food we consume is prepared with care and cleanliness. Factory Special Pizza goes above and beyond to ensure a safe dining experience. From their rigorous food handling and preparation standards to their strict adherence to health and safety regulations, they prioritize the well-being of their customers.Additionally, Factory Special Pizza offers a variety of options to cater to different dietary preferences and restrictions. Whether you're a meat lover, vegetarian, or have specific allergies, there's a pizza for everyone. Their knowledgeable staff is always ready to assist with any dietary inquiries or concerns, making sure that you can enjoy your meal without worry.Fully Loaded Pizza Kitchen: New York-Style Pizza at Its BestFully Loaded Pizza Kitchen is a must-visit for pizza lovers seeking an authentic New York-style experience.Their pizzas are loaded with signature toppings and baked to perfection, satisfying even the most discerning palates.What sets them apart is their unique pizza crust, which perfectly complements the delicious flavors of their pies.Authentic New York PizzaWhile Fully Loaded Pizza Kitchen offers a variety of delicious New York-style pizzas, the authenticity of their pizza sets them apart from the competition.The thin and crispy crust is reminiscent of the iconic New York slices, with just the right amount of chewiness.The sauce is tangy and flavorful, made from a secret family recipe that has been passed down for generations.And let's not forget about the cheese - a generous layer of gooey, melted mozzarella that stretches with every bite.When you take a bite of Fully Loaded Pizza Kitchen's authentic New York pizza, you can taste the passion and dedication that goes into every pie. It's like taking a bite of the Big Apple right here in Athens.Now, let's dive into their signature pizza toppings.Signature Pizza ToppingsLet's explore the signature pizza toppings at Fully Loaded Pizza Kitchen and discover the mouthwatering combinations they have to offer. At Fully Loaded Pizza Kitchen, they take pride in their delicious New York-style pizzas loaded with a variety of flavorful toppings. From classic favorites to unique creations, their menu has something for everyone. To give you a taste of what they have to offer, here are some of their signature pizza toppings:ToppingsDescriptionSafety InformationPepperoniClassic and savoryMade with high-quality meatSausageRich and flavorfulMade with premium ingredientsMushroomsEarthy and aromaticFreshly sourced and inspectedBell PeppersCrunchy and colorfulGrown using safe farming practicesFully Loaded Pizza Kitchen prioritizes the safety of their customers, ensuring that all ingredients are of the highest quality and sourced responsibly. With their signature pizza toppings, you can indulge in a delicious and safe dining experience. So, come and enjoy a slice of their mouthwatering pizzas at Fully Loaded Pizza Kitchen.Unique Pizza Crust?We should try the pizza crust at Fully Loaded Pizza Kitchen because it offers a unique twist on the classic New York-style pizza.The crust at Fully Loaded Pizza Kitchen stands out for several reasons:Perfectly Balanced Texture: The crust is neither too thick nor too thin, striking a harmonious balance that ensures a satisfying bite every time.Burst of Flavor: The crust is infused with a blend of herbs and spices, adding an extra layer of deliciousness to each slice.Crispy and Light: The crust achieves the perfect crispiness on the outside while remaining light and airy on the inside, resulting in a delightful texture combination.These qualities make Fully Loaded Pizza Kitchen's crust a standout choice for pizza enthusiasts who crave a unique and memorable dining experience.Little Italy: Affordable and Flavorful Pizza DelightsLittle Italy is a hidden gem in Athens, offering affordable and flavorful pizza delights. With its authentic Italian flavors and a perfect balance of sauce and cheese, their thin-crust and light pizzas are a treat for the taste buds.What makes Little Italy even more enticing is its late-night availability and a wide selection of draft and bottled beers to complement your pizza experience.Authentic Italian FlavorsThe Little Italy pizza joint offers a wide variety of authentic Italian flavors, making it a go-to spot for our group's flavorful pizza cravings. The restaurant's commitment to using fresh ingredients and traditional Italian recipes ensures that each bite is packed with deliciousness.Here's why we love their authentic flavors:Fresh Ingredients: Little Italy sources the finest ingredients to create their pizzas. From the ripe tomatoes in their sauce to the premium cheeses and cured meats, every ingredient is carefully selected to enhance the flavor of each slice.Traditional Recipes: The pizza recipes at Little Italy have been passed down through generations, preserving the authentic taste of Italian cuisine. The secret blend of herbs and spices in their sauce, the perfectly baked thin crust, and the generous toppings all contribute to the mouthwatering flavors.Attention to Detail: The skilled chefs at Little Italy pay attention to every detail, ensuring that each pizza is cooked to perfection. From the precise temperature of the wood-fired oven to the careful placement of toppings, every step is taken to create a pizza that's both flavorful and safe to eat.At Little Italy, you can trust that you'll experience the true taste of Italy in every bite, satisfying your pizza cravings with authentic flavors in a safe and enjoyable environment.Late-Night Draft BeerLet's head to Little Italy for some affordable and flavorful pizza delights and enjoy a refreshing draft beer late at night.Little Italy offers a variety of options for pizza lovers, from thin-crust and light pizzas to subs, calzones, stromboli, and Italian salads. The pizzas are made with the perfect balance of sauce and cheese, creating a delicious and satisfying taste.The late-night spot isn't only known for its tasty food but also for its draft and bottled beers, providing a relaxing and enjoyable atmosphere. Safety is a top priority at Little Italy, ensuring that customers can have a worry-free experience while indulging in their favorite pizza and beer.Now, let's transition into our next stop, Mellow Mushroom Athens: where art meets pizza.Mellow Mushroom Athens: Where Art Meets PizzaWe love how Mellow Mushroom Athens combines art and pizza to create a unique dining experience. The eclectic and art-filled environment sets the stage for an immersive and visually stimulating meal.Here's why Mellow Mushroom Athens is a must-visit for pizza lovers:Artistic Atmosphere: As soon as you step inside, you'll be surrounded by vibrant and whimsical artwork. The walls are adorned with colorful murals, psychedelic patterns, and eye-catching sculptures. The combination of art and pizza creates a lively and creative ambiance that adds to the enjoyment of your meal.Unique Pizza Crust: Mellow Mushroom Athens is known for its distinctive spring water crust. This crust is made with fresh ingredients and baked to perfection, resulting in a crispy yet chewy texture. It's the perfect base for the delicious and creative toppings that Mellow Mushroom offers.High-Quality Ingredients: Mellow Mushroom Athens takes pride in using only the freshest and highest-quality ingredients. From the handpicked vegetables to the locally sourced cheeses, every bite of their pizza is bursting with flavor. The attention to detail and commitment to quality ensure a safe and enjoyable dining experience.Whether you're a pizza aficionado or simply looking for a memorable dining experience, Mellow Mushroom Athens is the place to be. Come for the art, stay for the mouthwatering pizza.The Verdict: Athens' Top Pizza Joint RevealedAfter trying multiple pizza joints in Athens, we've finally discovered the top pizza joint that everyone has been raving about. The verdict is in, and the best pizza in Athens can be found at Automatic Pizza. Located in an adorable old gas station, this pizza joint offers a unique and cozy atmosphere. With picnic tables for seating, it provides a casual and inviting environment for pizza lovers of all ages.What sets Automatic Pizza apart is their delicious pizzas with the best crust and fresh toppings. Their pizzas are made with care and precision, resulting in a perfect balance of flavors. Whether you're in the mood for a classic cheese pizza or something more adventurous like the Thunderbird pizza with roasted chicken, green peppers, onions, and artichokes, Automatic Pizza has a variety of options to satisfy every craving.In addition to their mouthwatering pizzas, Automatic Pizza also offers subs and a selection of beers. This makes it a great spot for a quick lunch or a casual dinner with friends. The staff is friendly and attentive, ensuring a pleasant dining experience.When it comes to safety, Automatic Pizza takes it seriously. They follow strict hygiene protocols to ensure the cleanliness of their establishment. With their commitment to safety and their delicious pizzas, it's no wonder why Automatic Pizza is the top pizza joint in Athens.Frequently Asked QuestionsWhat Is the History Behind Automatic Pizza and How Did It Become a Hidden Gem in Athens?The history behind Automatic Pizza is quite interesting. It started as an adorable old gas station pizza joint in Athens.Over time, it gained a reputation for serving the top pizza in town. Despite being tucked away in a small strip of shops, it became a hidden gem because of its delicious pizzas with the best crust and fresh toppings.People love the option for thick or thin crust and enjoy the cozy and laid-back atmosphere of seating at picnic tables.Can You Provide More Information About the Variety of Pizzas Offered at Factory Special Pizza and Why It Is Considered the Ultimate Pizza Chain Experience?Factory Special Pizza offers a variety of delicious pizzas that make it the ultimate pizza chain experience.One popular choice is their Factory Special Pizza, loaded with pepperoni, fresh mushrooms, ham, onions, green peppers, and real bacon.They also have options like the Grilled or BBQ Chicken Pizza, made with organic grilled chicken and their signature pizza or BBQ sauce.With their commitment to freshly made, hand-tossed pizza and a wide selection of other tasty offerings, Factory Special Pizza is a top choice for pizza lovers.What Makes Fully Loaded Pizza Kitchen Stand Out as the Newest Pizza Restaurant in Watkinsville and Athens, and What Are Some of Its Unique Features?Fully Loaded Pizza Kitchen stands out as the newest pizza restaurant in Watkinsville and Athens due to its variety of delectable New York-style pizzas, subs, wings, and salads. What makes it unique are its full bar inside, National Football League Sunday ticket, and great patio.The restaurant offers a vibrant and inviting atmosphere for customers to enjoy their meal. With its combination of delicious food and entertaining features, Fully Loaded Pizza Kitchen is a must-visit for pizza lovers in the area.How Does Little Italy Maintain Its Reputation for Affordable and Flavorful Pizza, and What Are Some of the Popular Menu Items Besides Pizza?Little Italy maintains its reputation for affordable and flavorful pizza by offering a menu that goes beyond just pizza. Some popular menu items include subs, calzones, stromboli, and Italian salads.The thin-crust and light pizza at Little Italy is known for its perfect balance of sauce and cheese. It's a perfect late-night spot for enjoying draft and bottled beers along with their delicious food.Little Italy truly delivers on their promise of tasty and affordable Italian cuisine.What Sets Mellow Mushroom Athens Apart From Other Pizza Joints in Terms of Its Eclectic and Art-Filled Environment, and What Makes Its Spring Water Crust Unique?Mellow Mushroom Athens stands out with its eclectic and art-filled environment, creating a vibrant and visually appealing atmosphere.The unique spring water crust adds another layer of distinction to their pizzas. This crust is flavorful and has a slightly crispy texture, thanks to the inclusion of spring water in the dough.It's a one-of-a-kind experience that sets Mellow Mushroom apart from other pizza joints in Athens.ConclusionAfter exploring the best pizza spots in Athens, GA, it's clear that the winner of the top pizza joint is... McDonald's! Just kidding!The true champion is Mellow Mushroom Athens, where their fresh, stone-baked pizzas are a work of art. With their eclectic atmosphere and delicious toppings, Mellow Mushroom Athens truly takes the pizza experience to another level.So next time you're in Athens, be sure to treat yourself to a slice of perfection at Mellow Mushroom. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.15 00:29 Orange_Blossom_02 Italian Sauce Recipe
What is your go-to Italian sauce recipe that would be good for meatball subs. I'm guessing I'll need to cook it down so it doesn't just make a mushy mess on the sub rolls.
submitted by Orange_Blossom_02 to Cooking [link] [comments]
2024.05.14 23:23 steve8524 How to calculate batch/bulk cooking in the Loseit app?
Like for example you do a burrito bowl at home -- a pack of ground turkey, a can of beans, a bag of frozen pepper stir fry, etc.
I used to be able to create my own recipe in the app which will consist of the entire batch. I would then have the option to log "how much" of that batch (i.e. how many grams) I would eat for breakfast, lunch, etc.
But now when I try to do this, it doesn't let me. It's simply listed as "1 serving", when you try to switch to grams or whatever it wants you to figure it out which is stupid. I need to know how many grams is equal to how many calories so I can accurately portion it out on my food scale.
Am I missing something?
submitted by steve8524 to loseit [link] [comments]
I used to be able to create my own recipe in the app which will consist of the entire batch. I would then have the option to log "how much" of that batch (i.e. how many grams) I would eat for breakfast, lunch, etc.
But now when I try to do this, it doesn't let me. It's simply listed as "1 serving", when you try to switch to grams or whatever it wants you to figure it out which is stupid. I need to know how many grams is equal to how many calories so I can accurately portion it out on my food scale.
Am I missing something?
2024.05.14 23:08 Omologist Delightful Chicken Parm Meatball Sliders
 | Delightful Chicken Parm Meatball Sliders Chicken Parm Meatball Sliders maybe my favourite Sunday Funday snack to share with you! They’re the moistest and flavorful meatballs I’ve ever made. See the first comment for a link to the recipe submitted by Omologist to mincerecipes [link] [comments] |
2024.05.14 22:53 insanewriter How hard is it to just not be a dick?
People are extra awful today. The worst so far was a woman who came up to me and just said “meatballs.” I wasn’t sure I heard her correctly, so I said, “I’m sorry, can you repeat that please?”she sighed loudly and went, “I want meatballs!” I asked her is she was looking for freshly made or frozen. She barked back frozen. I pointed her in the direction of the frozen section all the way on the other side of the store, apologizing because I didn’t know exactly where they’d be. She sighed again and walked off without saying a word. And I’m supposed to thank k these people for shopping with us. No, I don’t think I will.
submitted by insanewriter to retailhell [link] [comments]
2024.05.14 22:15 stuffmattycooks Air Fryer Eggrolls Quick and Easy
https://preview.redd.it/wpufi6o29g0d1.jpg?width=1200&format=pjpg&auto=webp&s=03fdfad51f484a5c5c24008e33842b66626d312f
I love these Chungs egg rolls. I always keep a box of them in the freezer. When you make them make my dipping sauce, it's delicious with them. For the following instructions and recipe of the tipping sauce visit the link.
Air Fryer Egg Rolls Recipe and Sauce
submitted by stuffmattycooks to airfryer [link] [comments]
I love these Chungs egg rolls. I always keep a box of them in the freezer. When you make them make my dipping sauce, it's delicious with them. For the following instructions and recipe of the tipping sauce visit the link.
Air Fryer Egg Rolls Recipe and Sauce
2024.05.14 22:01 BlessedBelladonna Your "go to" toaster oven recipes
I just got a nice toaster oven that has convection, dehydrate and air fry capabilities.
So far, it's done great with store bought pizza (both frozen and unfrozen). It makes toast. It's easy to clean (I don't have crumbs all over the counter anymore now that toaster has gone away)
I've made a couple of chicken thigh sheet pan recipes that turned out great.
Looking for more ideas for the summer. What are your favorites (emphasis on entrees)?
I'm hoping that with this device I won't turn on my gas oven until autumn!
submitted by BlessedBelladonna to Cooking [link] [comments]
So far, it's done great with store bought pizza (both frozen and unfrozen). It makes toast. It's easy to clean (I don't have crumbs all over the counter anymore now that toaster has gone away)
I've made a couple of chicken thigh sheet pan recipes that turned out great.
Looking for more ideas for the summer. What are your favorites (emphasis on entrees)?
I'm hoping that with this device I won't turn on my gas oven until autumn!
2024.05.14 21:28 LiteralClownfish What did I do wrong?
I tried my creami for the first time today. My mix was still icy and crumb like even after 3 respins. I added a splash of extra cream and respun twice. Still crumbly. I added a little bit more cream and spun it again. My mixture became smooth but a little too wet, milkshake like though I didn't use the milkshake setting. I guess I used too much extra liquid, but my base was refusing to become creamy. What can I do next time to fix this?
My recipe is as as follows
One cup heavy cream
One cup chopped fresh strawberries
One splash of vanilla
Two tablespoons of sugar
One pinch of salt
All blended first in my blender and then frozen.
submitted by LiteralClownfish to ninjacreami [link] [comments]
My recipe is as as follows
One cup heavy cream
One cup chopped fresh strawberries
One splash of vanilla
Two tablespoons of sugar
One pinch of salt
All blended first in my blender and then frozen.
2024.05.14 20:15 SuckitRedditMods Fuddruckers burger & fries to cook at home
Fuddruckers is my favorite restaurant - ever. Their burger & fries were my go-to meal. Unfortunately, the chain has been in a death spiral for the last couple decades, and now the end seems very near. I'm trying to reverse-engineer their burger and fries to cook them myself at home.
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh". The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
A guy over at the TopSecretRecipes website claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers, and I have seen several people on various forums (including this one) post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
submitted by SuckitRedditMods to TopSecretRecipes [link] [comments]
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh". The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
A guy over at the TopSecretRecipes website claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers, and I have seen several people on various forums (including this one) post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
2024.05.14 19:58 SuckitRedditMods Looking for details on Fuddruckers burger & fries to cook at home
Fuddruckers is my favorite restaurant - ever. Their burger & fries were my go-to meal. Unfortunately, the chain has been in a death spiral for the last couple decades, and now the end seems very near. I'm trying to reverse-engineer their burger and fries to cook them myself at home.
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh": https://www.facebook.com/FuddruckersBahrain/photos/a.4356932400998682/4946551925370057 . The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
This guy claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers: https://topsecretrecipes.com/fuddruckers-hamburger-seasoning-copycat-recipe.html . I have seen several people on various forums post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
submitted by SuckitRedditMods to burgers [link] [comments]
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh": https://www.facebook.com/FuddruckersBahrain/photos/a.4356932400998682/4946551925370057 . The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
This guy claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers: https://topsecretrecipes.com/fuddruckers-hamburger-seasoning-copycat-recipe.html . I have seen several people on various forums post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
2024.05.14 19:10 DukeSilverVol1 What do you do when ribs have too many in one pack?
What I mean… Costco sells their baby back ribs usually with 3 racks in one package. Many times, I’m just wanting to cook 1, or maybe 2, racks at a time.
But they’re all in the same packaging, so it’s hard to remove just 1 or 2 racks as they’re usually frozen together. So I have to thaw them all together, and then refreeze the racks I don’t cook right then.
Is this the only way to do this? I know it’s “safe” to do, but will you lose meat quality doing this?
Just curious.
submitted by DukeSilverVol1 to smoking [link] [comments]
But they’re all in the same packaging, so it’s hard to remove just 1 or 2 racks as they’re usually frozen together. So I have to thaw them all together, and then refreeze the racks I don’t cook right then.
Is this the only way to do this? I know it’s “safe” to do, but will you lose meat quality doing this?
Just curious.
2024.05.14 18:48 leahhhhh DS/SF Frozen Meatballs?
I’m dying for those potluck grape jelly/chili meatballs. Has anyone found some that are safe? They all seem to have soy texture or whatever.
submitted by leahhhhh to MSPI [link] [comments]
2024.05.14 17:52 RadianMay Risotto con le cozze (mussels risotto)
 | I’m a college student so wanting to eat well on a tight budget in america is hard, especially when I want to eat sustainably and ethically at the same time. Mussels are one of the few animal-based proteins that are really sustainable and also great from an animal ethics point of view, cheap, and extremely tasty! I’m so surprised so few people like to eat them! submitted by RadianMay to ItalianFood [link] [comments] When I found the Aldi frozen Mussels in their natural juices for $3.25, I was delighted as I was 1000 miles away from any ocean and was excited to try out something new! The ingredients being so cheap and value for money made me really pleased with the result. A great meal for $5! Final result! Ingredients:
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2024.05.14 17:13 Afraid_Landscape_720 Ways to save on groceries & combat food waste
What are some ways you combat food waste in order to save or salvage?
For our family, here's a few things I have been doing:
-Making a meal plan. I plan the entire week's meals, purchase groceries on Saturday, and then we have a plan for the entire week.
-Shopping at discount shops. For us, we have a Ruler Foods right down the street. I shop there mostly, but when I have to I will go to the Walmart that is also down the street. These are the cheapest grocery stores in my town. Our local supermarket (Sureway, in the midwest) is crazy high on prices so I avoid it at all costs. We have an Aldi in the next town over, but it is 10 miles away and I try not to drive much, especially when Ruler is comparable.
-Shop the weekly ad. For places like Ruler and Aldi, they put their weekly ads online. We typically meal plan from what meats and vegetables are on special that week and sometimes stock up if the price is right (recently bought two packs of chicken legs, each with 12 legs, for $5 a pack).
-If food is going to go bad, find ways to salvage it. For me, this week I had 1/4 gallon of milk that wasn't quite sour, but was 10 days past best buy date. I made cheese with it to top onto pasta. Any vegetables I have at the end of the week I chop up and freeze, and will use them in soups or to make veggie stock later. I also froze some corn tortillas, made breadcrumbs from bottom-of-the-bag chips, and plan to make breadcrumbs from the tortillas as well.
-First in, first out method: if food is still good, use it first before your newly store bought items. Pack of chicken from last week that's still good? Cook it up. I had about half the chicken legs left over from the meal I made, so next day I boiled them, when they were done I shredded them up and used them to add to a biscuit pot pie (leftover biscuits were already cooked and frozen from breakfast a week prior, so I used those instead of a traditional pot pie crust and there were no leftovers!) I also got about 2 quarts of chicken broth from boiling the chicken, which I froze and have used multiple times this week in recipes.
-Get creative. If you are unsure how to use leftover ingredients before they go bad, Google is your friend. I often will go to Google and try to find ways to use up items or salvage them in some way.
What are your favorite ways to save on groceries and combat food waste?
submitted by Afraid_Landscape_720 to povertyfinance [link] [comments]
For our family, here's a few things I have been doing:
-Making a meal plan. I plan the entire week's meals, purchase groceries on Saturday, and then we have a plan for the entire week.
-Shopping at discount shops. For us, we have a Ruler Foods right down the street. I shop there mostly, but when I have to I will go to the Walmart that is also down the street. These are the cheapest grocery stores in my town. Our local supermarket (Sureway, in the midwest) is crazy high on prices so I avoid it at all costs. We have an Aldi in the next town over, but it is 10 miles away and I try not to drive much, especially when Ruler is comparable.
-Shop the weekly ad. For places like Ruler and Aldi, they put their weekly ads online. We typically meal plan from what meats and vegetables are on special that week and sometimes stock up if the price is right (recently bought two packs of chicken legs, each with 12 legs, for $5 a pack).
-If food is going to go bad, find ways to salvage it. For me, this week I had 1/4 gallon of milk that wasn't quite sour, but was 10 days past best buy date. I made cheese with it to top onto pasta. Any vegetables I have at the end of the week I chop up and freeze, and will use them in soups or to make veggie stock later. I also froze some corn tortillas, made breadcrumbs from bottom-of-the-bag chips, and plan to make breadcrumbs from the tortillas as well.
-First in, first out method: if food is still good, use it first before your newly store bought items. Pack of chicken from last week that's still good? Cook it up. I had about half the chicken legs left over from the meal I made, so next day I boiled them, when they were done I shredded them up and used them to add to a biscuit pot pie (leftover biscuits were already cooked and frozen from breakfast a week prior, so I used those instead of a traditional pot pie crust and there were no leftovers!) I also got about 2 quarts of chicken broth from boiling the chicken, which I froze and have used multiple times this week in recipes.
-Get creative. If you are unsure how to use leftover ingredients before they go bad, Google is your friend. I often will go to Google and try to find ways to use up items or salvage them in some way.
What are your favorite ways to save on groceries and combat food waste?
2024.05.14 13:19 TheGreatGimmick Suggesting Entangled Conduits, a relatively expensive (so hopefully balanced) way to access three powerful effects not yet in the game.
Crafting, Properties, and Appearance
| Echo Shard | Echo Shard | Echo Shard |
| Echo Shard | Conduit | Echo Shard |
| Crying Obsidian | Crying Obsidian | Crying Obsidian |
Picture of Crafting Recipe
Entangled Conduits share most properties with a Beacon, such as placement, size, piston interactions, and so on. They can be mined successfully by hand or with any tool. When destroyed by an explosion, the block always drops as an item. However, unlike a Beacon they only produce a light level of 10, the same as Crying Obsidian.Entangled Conduits appear somewhat similar to Stonecutters or Enchanting Tables in that they consist of a low 'table' with some animated feature in the center. They have a Sculk-themed color palette, a square base, and a snowglobe-like 'dome' on top. The dome's appearance changes based on the biome theme currently reflected in the Entangled Conduit network (see below).
Usage
Placement
All Entangled Conduits placed in the world belong to the same 'network' (explained below). As such, placed Entangled Conduits keep their chunk loaded (at a level of 31) so as to remain active in this global network.Interaction
Players can interact with any single Entangled Conduit to toggle ALL Entangled Conduits in the world between all states currently available to the Entangled Conduit network. The available states consist of each unique biome at least one Entangled Conduit has been placed within (explained further below). Only player interaction can activate an Entangled Conduit to toggle between states.For example, say four Entangled Conduits are placed in the world, with their chunks consisting of the following biomes: Forest, Forest, Ocean, Jagged Peaks. Interacting with any Entangled Conduit in the world would toggle their states in the following order: Forest -> Ocean -> Jagged Peaks -> repeat. To be clear, there are only three states in this setup: Having two Entangled Conduits in the same biome (Forest) still only grants one state to the rotation.
The snowglobe-like dome in the center-top of each Entangled Conduit changes appearance based on the current biome state of the network.
Effect
Entangled Conduits cause their chunk and the chunks immediately adjacent to them to behave as if they were the chunk and biome currently selected by the Entangled Conduit network's state.This includes spawning (e.g., mobs, frog variants, etc.), fishing rewards, slime chunks, and so on. Biomes exclusive to certain altitudes (e.g., Deep Dark) or temperatures (e.g., Warm Oceans) can still be emulated, though coordinate-dependent effects (e.g., rain turning to snow at sufficiently-high altitudes in some biomes) will not occur at invalid coordinates even if the contributing Entangled Conduit was placed at such coordinates.
Entangled Conduits work across dimensions, but dimension-exclusive effects (e.g., weather and the day-night cycle in the Overworld, the inability to place water in the Nether, etc.) are NOT transferred. For example, if the Entangled Conduit network is used to copy Frozen Peaks into the Nether, goats will spawn (and probably die pretty quickly by charging something they shouldn't haha) but it will not snow and you cannot place water, because you are still in the Nether.
Justification and Preemptive Arguments
Crafting and Value
Echo Shards tie into the "remote communication" mechanic of Entangled Conduits, since Sculk Sensors also allow for "wireless" signals. As a component, the Conduit mainly just lends its name to the final product, but it fits thematically in that sense, since a conduit is something that acts as a channel for the transmission of something (in this case biomes).
Requiring Echo Shards and especially Hearts of the Sea to craft causes Entangled Conduits to be a non-renewable and relatively difficult-to-obtain resource, similarly to Shulker Boxes. This limits how much they can be abused, and justifies their extreme power with a relatively high cost.
Chunk Loading
Chunks becoming unloaded is a major source of frustration for anyone that did not build their base within a spawn chunk (and doesn't wish to 'cheat' by using commands). Even if you did build your main base in a spawn chunk, remote locations of interest may be found outside of this range and become unloaded. This is most relevant for redstone contraptions: Say you built a machine that is supposed to activate whenever the sun goes down. You might think that such a trigger should be a 'global' effect, but your machine will not work unless it is inside a loaded chunk!
Current Solution
The current solution to this problem is to create a chunk loader, but these are relatively complex, tedious, often annoyingly loud, need to be hidden (or else be an eyesore), take up space in both the Overworld and the Nether, can mess with Nether Portal networks, and most importantly break when their server shuts down, making them unsuitable for Realms in particular (Realms servers hard shut down when no players are online).
So, although chunk loading is technically currently possible, a reliable way to keep a chunk loaded is so useful and sought-after that a dedicated mechanic is long overdue in my opinion.
Potential Abuse?
Now, obviously the game only loads a limited number of chunks for a reason: If too many chunks are loaded, performance issues may arise. However, this is already possible to abuse using the above chunk loaders. Entangled Conduits would be even more difficult to spam out into the world than the current chunk loaders, because each Entangled Conduit requires a Heart of the Sea to craft. Not only are Hearts of the Sea a non-renewable resource that cannot be farmed, but they require a rather lengthy process to obtain on top of that!
Remote Redstone Activation
Currently, there are extremely limited (and convoluted) ways to remotely activate a redstone machine. You can simply place down an extremely long redstone signal (which requires a ton of time, redstone, and a pathway from your machine to your activation location), you can use a timed trigger (e.g., setting up a clock to trigger later, or using world effects like the day-night cycle), or you can use Sculk mechanics for more short-ranged but nonetheless "wireless" signals.
Entangled Conduits have obvious advantages over all of these, most notably their simplicity and unlimited range. All you need is an Observer facing any Entangled Conduit and it will detect when the state of the global network changes for any reason.
Yeah Yeah, Another Wireless Redstone Suggestion, Yawn...
To be fair, Entangled Conduits do not directly provide "wireless redstone", and have many limitations that hamstring their usefulness for that purpose.
Instead, an analogy I would draw involves a system I made in my survival world for my Ender Pearl Stasis Chamber recall machine: I set up a redstone circuit that detects when I sleep through the night, using a global mechanic (time of day) to communicate with my system back at my main base over any distance. Natural day-night cycles iterate between light levels continuously, while skipping the night by sleeping abruptly changes the light level, which my system detects. So, when I am ready to be recalled, I can remotely trigger my home base's Ender Pearl Stasis Chamber from anywhere in the world to bring me back just by sleeping.
Entangled Conduits would merely make global communication like this a bit more straightforward. However, they still:
- are exclusively manually-activated (e.g., like Levers as opposed to Pressure Plates or Observers)
- are all tied to the same global network (and thus only one device can use them at a time, otherwise you would accidentally trigger other devices using the network)
- do not directly interface with any redstone components (they produce no signal, the only way to use them is through Observers sensing them change state).
- are far, far more expensive than other "wireless" options like Sculk Sensors or even Calibrated Sculk Sensors.
Biome Emulation
- do not make exploration obsolete. In fact they actively encourage exploration, since you still need to find the desired biome in the first place.
- create an emulated biome that is quite small, only taking up 9 chunks (the Entangled Conduit's chunk and those immediately adjacent).
- cannot fully mimic any biome, since most unique features of biomes (e.g., terrain, generated structures, ore/resources, etc.) are created at world spawn, which emulating a biome afterwards does not affect.
- are relatively expensive in that they cannot be farmed, limiting their usage and therefore ease of abuse.
2024.05.14 08:32 spidy789 Crispy Creations: Exploring the Delicious World of Zinger Strips and Frozen Zinger Wings
In the realm of crispy delights, few offerings tantalize the taste buds quite like Zinger strips and frozen Zinger wings. These delectable treats, renowned for their irresistible crunch and mouthwatering flavor, have captured the hearts of food enthusiasts around the globe. Let's embark on a culinary journey to uncover the savory secrets and delightful nuances of these beloved creations.
With their signature blend of spices and tender chicken, Zinger strips are a culinary masterpiece that never fails to impress. Each bite offers a symphony of flavors, from the bold kick of pepper to the subtle hint of garlic, creating a harmonious balance that leaves a lasting impression. Whether enjoyed on their own or paired with your favorite dipping sauce, Zinger strips are sure to satisfy even the most discerning palate.
But the allure of Zinger strips doesn't end there. These versatile morsels can be transformed into an array of mouthwatering dishes, from flavorful wraps to hearty salads. Their crispy exterior and juicy interior make them the perfect addition to any meal, adding a burst of flavor and texture that elevates every bite.
On the other hand, frozen Zinger wings offer a convenient and delicious option for those craving the classic taste of Zinger chicken in the comfort of their own home. These succulent wings are expertly seasoned and frozen to lock in their fresh flavor, ensuring a delightful dining experience with every bite. Whether baked, fried, or grilled, frozen Zinger wings deliver the same irresistible taste and crispy goodness that fans have come to know and love.
But what sets Zinger Wings apart from other frozen chicken options? It's all in the seasoning. The secret blend of herbs and spices used to marinate Zinger wings infuses each piece with a rich and savory flavor that is simply irresistible. Whether served as an appetizer, party snack, or main course, frozen Zinger wings will surely be a hit at any gathering.
In addition to their mouthwatering flavor, Zinger strips and frozen Zinger wings offer a convenient and hassle-free meal solution for busy individuals and families. With their quick and easy preparation, you can enjoy the delicious taste of Zinger chicken whenever the craving strikes, without the hassle of long cooking times or complicated recipes.
In conclusion, Zinger strips and frozen Zinger wings are more than just tasty treats – they're culinary sensations that have captured the hearts and taste buds of food lovers everywhere. Whether enjoyed as a snack, appetizer, or main course, these crispy creations are sure to delight with their bold flavor and satisfying crunch. So why wait? Indulge in the delicious world of Zinger chicken today and experience the magic for yourself.
submitted by spidy789 to Articles_Stuff [link] [comments]
With their signature blend of spices and tender chicken, Zinger strips are a culinary masterpiece that never fails to impress. Each bite offers a symphony of flavors, from the bold kick of pepper to the subtle hint of garlic, creating a harmonious balance that leaves a lasting impression. Whether enjoyed on their own or paired with your favorite dipping sauce, Zinger strips are sure to satisfy even the most discerning palate.
But the allure of Zinger strips doesn't end there. These versatile morsels can be transformed into an array of mouthwatering dishes, from flavorful wraps to hearty salads. Their crispy exterior and juicy interior make them the perfect addition to any meal, adding a burst of flavor and texture that elevates every bite.
On the other hand, frozen Zinger wings offer a convenient and delicious option for those craving the classic taste of Zinger chicken in the comfort of their own home. These succulent wings are expertly seasoned and frozen to lock in their fresh flavor, ensuring a delightful dining experience with every bite. Whether baked, fried, or grilled, frozen Zinger wings deliver the same irresistible taste and crispy goodness that fans have come to know and love.
But what sets Zinger Wings apart from other frozen chicken options? It's all in the seasoning. The secret blend of herbs and spices used to marinate Zinger wings infuses each piece with a rich and savory flavor that is simply irresistible. Whether served as an appetizer, party snack, or main course, frozen Zinger wings will surely be a hit at any gathering.
In addition to their mouthwatering flavor, Zinger strips and frozen Zinger wings offer a convenient and hassle-free meal solution for busy individuals and families. With their quick and easy preparation, you can enjoy the delicious taste of Zinger chicken whenever the craving strikes, without the hassle of long cooking times or complicated recipes.
In conclusion, Zinger strips and frozen Zinger wings are more than just tasty treats – they're culinary sensations that have captured the hearts and taste buds of food lovers everywhere. Whether enjoyed as a snack, appetizer, or main course, these crispy creations are sure to delight with their bold flavor and satisfying crunch. So why wait? Indulge in the delicious world of Zinger chicken today and experience the magic for yourself.
2024.05.14 07:58 Albino-Buffalo_ Side dishes options
I'm in need of some simple side dish ideas/recipes. Making an entree is easy but I've always been basic when it comes to sides. I do the simple protein, starch, and veggie.
It's usually a potato (baked, mashed, roasted, or fries), j Kenji's stovetop mac n cheese, white rice, or seasoned beans. For veggies it's usually corn on the cob or steamed frozen veggies.
I have no ideas and it's getting boring with the same rotation.
submitted by Albino-Buffalo_ to Cooking [link] [comments]
It's usually a potato (baked, mashed, roasted, or fries), j Kenji's stovetop mac n cheese, white rice, or seasoned beans. For veggies it's usually corn on the cob or steamed frozen veggies.
I have no ideas and it's getting boring with the same rotation.
2024.05.14 05:39 finne0n how do i keep my pan cooked meatballs ROUND??
one of my favorite recipes recently involves pan cooked chicken meatballs. i love pan cooking them to get that crispy sear, but i cannot for the LIFE of me keep them round!! they always end up vaguely cube-shaped. how do i get an even sear AND keep them ball-shaped?? is there even a way??
submitted by finne0n to CookingProTips [link] [comments]
2024.05.14 05:21 BreakfastNearby7786 I (30m) just had frozen Gyro meat from Costco for dinner. AMA.
submitted by BreakfastNearby7786 to AMA [link] [comments]
2024.05.14 05:09 offft2222 Frozen acai packs in camada
 | Costco usa has them but I've yet to find 100% pure frozen acai in canada submitted by offft2222 to HelpMeFind [link] [comments] All the frozen packs here are a blend of acai and other fruits or acai powder |