Smoked beef brisket temperature
Vote Claremont, Emmys Edition
2024.05.22 01:17 poppypess Vote Claremont, Emmys Edition
 | This is late, but my friend and I went to the for-your-consideration event for RWRB. It was a trip. submitted by poppypess to redwhiteandroyalblue [link] [comments] But it was a work function first. Members of the TV Academy—and their plus-ones, if they received one—gathered in a studio in the sweaty belly button of Hollywood. If you were a normal Angeleno like u/sixfivesteve (the friend), you sat in your car blasting the AC while the valet line bumped forward one car length at a time. If you were from a walking city, you pushed past the slow-moving tourists, hoped the flies circling a mysterious stench didn’t lay eggs on you, and checked in with an attendant who wore a concerning amount of black for someone whose job was to stand in direct sun. There was a (life-changing) screening of the movie, a panel, and a reception. There was also retail politics. Here’s what happened. Whoever put together the playlist knew what they were doingThe vibe before the screening was jolly. There was a whole bathroom conversation about 1) therapeutic cannabis, because you’ve gotta, and 2) people everyone has run into.Ushers handed out mini-servings of popcorn that felt stingy as hell but were probably just nutritionist-recommended serving sizes. Steve grabbed candy and water that came in slightly less environmentally disastrous packaging than the stuff you’d get from most grocery stores. Whoever put together the playlist had done their homework, by which I mean they’ve spent time on the non-broey part of the internet. This is where I tell you that the event featured strip club music, by which I mean they played “Pony” by Ginuwine. Before and after the screening. It was as if whoever set up the playlist knew that some attendees’ brains—and bits—might explode, reconstitute themselves, and implode again under stimulus (the movie), work event be damned. The screening was a case for seeing movies in theaters for the sound. Because…You could hear the beginning of the blow job.You could hear the beginning of the blow job. You could hear the beginning of the blow job. In the space of about a second, I went from living in a world in which that scene had a lil’ zipper sound to one where the zip was followed by a flat, wet drag. The sound had texture. It almost had temperature. Y’all, I am forever changed. Always see movies in the theater. Nolan, Tarantino, et al have talked about this. They’re right. Listen to this man before he teaches you a lesson. Something else I’d seen but never before heard while watching the movie in home setups: Bea says “no!” when Henry declines Alex’s call in the meeting with Philip, Tommy, and other palace staff. She doesn’t just mouth it. Her interjection interrupts Philip mid-sentence, who glares at her and says, “As I was saying…” It’s also just fun to hear the audience’s reactions. Some of the laugh lines:
Speaking of sexual, the crowd held its breath during the sex scenes. Emmy voters have watched plenty of sex scenes with their colleagues, but after the bravely-repressing-a-wobble acknowledgement of I owe you an explanation, after ~very bad things~ in Alex's room, after the phrase “make love”—which deserves to be not just roasted but incinerated—the Paris sex scene was…relief? Revel? Revelation? Look at me trying to talk around the effect the scene (may have) had on the room. People were off-gassing oxytocin. Estradiol. Testosterone. Since it was a work event, the weight and texture of the hush was what you’d get if everyone on a group camping trip was trying to discreetly watch porn. (To paraphrase the dad from Easy A, high-end porn—for governors and athletes, but porn nonetheless.) But I project. Uma Thurman did an Ariana Huffington laugh during the panelI laughed and laughed and laughed.What should I say about the panel? That everyone’s features were somehow both full and sharp enough to thin-slice the cured meat of your choice? That Taylor Zakhar-Perez made a small breeze every time he blinked? That Nicholas Galitzine was a diffident dumpling? That Uma Thurman was an intellect? That Rachel Hilson was lithe and and fresh-faced and ready for any cosmetics campaign you threw at her—which, incidentally, has always described Uma Thurman? That Matthew López was extremely cute? That Greg Berlanti was the dad/uncle some of your friends wanted as a mentor and others had wholesome crushes on? That Sarah Schechter was the friend’s cool older sister made good? That if you put the RWRB cast into an early Almodóvar movie, the result would be credible? Whatever I can say about the panel, you can get more straightforward coverage and footage of it elsewhere, including this subreddit. (Check out the post from the woman who got so horny from watching the movie that she started going after her husband nonstop.) I did a search on Tumblr for “RWRB FYC panel” for you. You’ll get Galitzine saying “the throes of love.” You’ll get TZP talking about matcha. You’ll get Casey McQuiston—that perfectly cast nonbinary creator-god of the RWRB universe—describing their brush with psychological collapse when TZP tried to have a conversation with them while in costume as Alex Claremont-Diaz. Enjoy. The campaign trail is paved with selfiesCampaigning for nominations—and eventually, awards—is not so different from running for public office. The panel ended and everyone was set loose on the panelists and the “immersive for-your-consideration experience.” (Sure.)Getting to the cater waiters to pinch mini-tacos, meh crabcakes, fish and chips with tartar sauce instead of vinegar (why?), and tiny cake cubes was like wading upstream. The crowd was moving in the opposite direction. Why? …oh. Galitzine was taking photos with people. Elsewhere in the immersive whositwhatsit, TZP was doing the same thing with a swarm of his own. https://preview.redd.it/rkp916mxzu1d1.jpg?width=1818&format=pjpg&auto=webp&s=e01a4cf99ae5163c766e8bc284f219526b450e3a https://preview.redd.it/hzco2eev4v1d1.png?width=750&format=png&auto=webp&s=922d4d097f214d4bb9a5747de05b76cfe579d23b I’d thought they were on display during the panel, but no. This was what they were there for. They were there to shake hands, talk shop briefly—with occasional promises to follow up later—and take selfies. The reward for all this would (theoretically) be nominations and votes. This was a campaign stop. On-theme for RWRB. Cue montage of Alex Claremont-Diaz making fundraising calls. Can you get a charley horse in your face? I bet the actors had them, but that’s campaign life. Forward Together and all that. Matthew López and the producers wandered the floor. At one point, I heard Casey McQuiston tell a small group about how they didn’t have any particular in with agents or publishers. It often is about flinging yourself out there, whatever you want to do. A vote for RWRB is a vote for softness (stop reading here to avoid egghead content)While we’re speaking in campaign terms, who and what is RWRB for? It’s for people who love love. It’s for people who love fun—who are fun, dammit. It’s for people with uomosexual tendencies (uomo = Italian for “man”). It’s for the occasional lucky straight guy. Most of all, it’s a refuge from straight-guy culture.Here’s what I mean. The two RWRB panels and the Roast of Tom Brady happened in the same week-long time frame. If you’re reading this, you’re almost definitely in the tank with RWRB. The Roast is straight-guy culture cranked up to eleventy billion by comparison. If we go by the Roast, straight-guy culture looks like big men the color of medium-rare steak yelling dick jokes from the dais—but using the less funny and more aggressive and self-regarding “cock” instead. It looks like Gronk pretending he can’t read and using Kim Kardashian’s genitalia to make a beef pun. It looks like Nikki Glaser, the token straight-woman comedian, being a good sport while the men in attendance called her ugly. Don’t get me wrong. I watched and laughed. A good dick joke takes skill, and some of them were damn good. I even thought Julian Edelman was hot for 20 minutes. But the tonal difference between the Roast and the RWRB event—to say nothing of RWRB itself—was jarring. Straight-guy masculine culture is so committed to not being soft. Don’t go soft is basically its motto. Meanwhile, RWRB is about—among other things—softness. Henry Car-Crash-of-Last-Names gives the object of his attraction the up-and-down, but in a way that’s more endearing than objectifying. He doesn’t do the hard stare. He’s all-in on Byron, Austen, Zadie Smith, and…Streisand. Unlike Gronk, Henry can read, and he reads with relish. So does Alex, of course. The American is sweet and proactive. When he develops feelings for a friend with (many) benefits, he’s matter-of-fact about it and doesn’t get defensive or evade his emotions. In other words, Alex and Henry’s masculinity is soft. Soft masculinity acknowledges the dimensions of a person beyond how well they can slam into other men (sporty or sexual) or women (sexual). For a lot of people, soft masculinity is a fantasy and a gift. It can be a gift to anyone. Look at Steve. He finds that version of masculinity intoxicating, even as someone who’s already a winner of the masculinity lottery, at least as defined by large parts of straight-guy culture. He’s white and tall and strong and has hoes (houses), not in every area code—sorry, rappers who talk about that kind of thing—but some good ones. He loves RWRB. Everything about it. (Lest you thirsty beasts start having big thoughts about him, he’s married.) Steve even inserted himself into the height contest/debate Galitzine and TZP sometimes have for lulz. He had a “you’re wearing lifts” conversation of his own. Not with TZP. With Galitzine, who joked about wearing lifts himself. It was still not enough to top Steve. (How funny would it be if this is when I reveal that Steve is Conan O’Brien? To be clear, he’s not. Besides, Conan O’Brien is sixfourconan.) — — — — The next night, while Steve and I were still catatonic from staying up until alarming hours, another panel took place in front of a crowd of people who didn’t need to consider anything about RWRB. They were already real-ass, excited fans who saw Alex and Henry—and for some of them, Galitzine and TZP—as secular saints of cheerful-romantic-triumphant horniness. Avatars of the kinds of guys you could have a crush on in middle- and high school without raising alarms (unless you were a boy being raised by homophobes, in which case I’m sorry). The audience on that second night got the news of a sequel from Matthew López, who spoke directly to them from the stage. They cheered and whooped and began their vigil for round two. Sí, se puede. |
2024.05.22 01:14 wuxxler What do you do with your beef cracklings after you make tallow?
I just finished butchering a bulk beef purchase and packing it up in the freezer. I trimmed my steaks and roasts the way I like them, and now I am rendering the fat to make tallow. In the past, I've always saved the cracklings as dog treats - the pups love that I'm a carnivore! They'll never be similar to pork rinds because they cook at such a low temperature, but is there anything I can do with them to make them tasty?
submitted by wuxxler to carnivorediet [link] [comments]
2024.05.22 00:57 OlBoyBuggin Supplement Regimen - Is it too much?
My Psych reccomended I take 5000 IU of D3 and 400 mcg of B12 since a blood panel indicated I was deficient. When I bought those I also picked up some Fish Oil (1000mg.) Then I looked online and saw some folks talk about the importance of Calcium, Zinc, and Magnesium. OK, I add those on plus a Multivitamin. Started working out and picked up some Creatine, alright so add that into the mix. Then I read L-Arganine, Beet Root, and Horny Goat Weed will give you cool boners. Hell yeah. Now I pass by the supplement section and throw more on the pile: Ashgawandha, Gingko Balboa, and Ginseng.
I also have prescriptions for Adderall, Buspirone, Gabapentin, Lamotrigine, and Trazodone.
OK so other than the fact that I've just spent a bunch of money (which no one asked me to do) I'm taking hella pills every day. This is what my regimen looks like:
BREAKFAST: Adderall 10mg (Prescribed)/Buspirone 7.5mg (Prescribed)/Lamotrigine 100mg (Precribed)/B12 500 mcg (Prescribed)/D3 5000 IU(Prescribed)/Zinc 50mg/Fish Oil 1000mg/Calcium 600mg/Magnesium 250mg/Multivitamin x2/Ashgawandha/Gingko Baloba/Ginseng x2/Beet Root 1000mg/L-Arganine 1000mg/Horny Goat Weed with Maca Root x2/Creatine 5g
Usually here I eat Oatmeal with Cinnamon, Yogurt, Blueberries, Raspberries, Blackberries, Strawberries, Kiwi, and Peanuts and a Glass of Milk.
LUNCH: Adderall 5mg (Prescribed)/L-Arganine 1000mg/Beet Root 1000mg/Fish Oil 1000mg
Usually here I eat Grilled Chicken Salad with Spinach, Tomatoes, Cucumber, Red Onion, Bacon Crumble, Homemade Dressing (Olive Oil, Red Wine Vinegar, Minced Shallots, Ground Oregano, and Lemon Juice) and Feta Cheese
DINNER: Buspirone 7.5mg (Prescribed)/Beet Root 1000mg/Fish Oil 1000mg/L-Arganine 1000mg/Calcium 600mg/Gingko Baloba
Here I usually eat Fried Rice with Beef, Pork, Chicken, or Shrimp, Egg, Garlic, Shallots, Onions, Green Onions, Mushrooms, Jalapeños, Peanuts
Or
Meatball Linguine with Fire Red Roasted Tomato Sauce, Garlic, Yellow Onion, Bella Mushrooms, Butter, and Parmesan Cheese
3 Hours Before Bed: Gabapentin 600mg (Prescribed)
1 Hour Before Bed: Trazodone 150mg (Prescribed)
I lift weights 3-4 nights a week and run an hour on the treadmill every night I'm not lifting. After a workout I'll either eat more of the fried rice ive prepped, the Oatmeal, or a steak. I sleep at least 7 hours every night but usually 8 hours or more and I don't drink alcohol, smoke anything, or use caffeine. If I'm not drinking milk or a Lemonade I'm only drinking water.
How much of what I'm taking do you think is redundant and is there anything combination wise or timing wise I should change?
submitted by OlBoyBuggin to Supplements [link] [comments]
I also have prescriptions for Adderall, Buspirone, Gabapentin, Lamotrigine, and Trazodone.
OK so other than the fact that I've just spent a bunch of money (which no one asked me to do) I'm taking hella pills every day. This is what my regimen looks like:
BREAKFAST: Adderall 10mg (Prescribed)/Buspirone 7.5mg (Prescribed)/Lamotrigine 100mg (Precribed)/B12 500 mcg (Prescribed)/D3 5000 IU(Prescribed)/Zinc 50mg/Fish Oil 1000mg/Calcium 600mg/Magnesium 250mg/Multivitamin x2/Ashgawandha/Gingko Baloba/Ginseng x2/Beet Root 1000mg/L-Arganine 1000mg/Horny Goat Weed with Maca Root x2/Creatine 5g
Usually here I eat Oatmeal with Cinnamon, Yogurt, Blueberries, Raspberries, Blackberries, Strawberries, Kiwi, and Peanuts and a Glass of Milk.
LUNCH: Adderall 5mg (Prescribed)/L-Arganine 1000mg/Beet Root 1000mg/Fish Oil 1000mg
Usually here I eat Grilled Chicken Salad with Spinach, Tomatoes, Cucumber, Red Onion, Bacon Crumble, Homemade Dressing (Olive Oil, Red Wine Vinegar, Minced Shallots, Ground Oregano, and Lemon Juice) and Feta Cheese
DINNER: Buspirone 7.5mg (Prescribed)/Beet Root 1000mg/Fish Oil 1000mg/L-Arganine 1000mg/Calcium 600mg/Gingko Baloba
Here I usually eat Fried Rice with Beef, Pork, Chicken, or Shrimp, Egg, Garlic, Shallots, Onions, Green Onions, Mushrooms, Jalapeños, Peanuts
Or
Meatball Linguine with Fire Red Roasted Tomato Sauce, Garlic, Yellow Onion, Bella Mushrooms, Butter, and Parmesan Cheese
3 Hours Before Bed: Gabapentin 600mg (Prescribed)
1 Hour Before Bed: Trazodone 150mg (Prescribed)
I lift weights 3-4 nights a week and run an hour on the treadmill every night I'm not lifting. After a workout I'll either eat more of the fried rice ive prepped, the Oatmeal, or a steak. I sleep at least 7 hours every night but usually 8 hours or more and I don't drink alcohol, smoke anything, or use caffeine. If I'm not drinking milk or a Lemonade I'm only drinking water.
How much of what I'm taking do you think is redundant and is there anything combination wise or timing wise I should change?
2024.05.22 00:36 ZombieEatingManwich Tri-tip
 | My first time smoking a tri-tip like a brisket. Don’t think I’ll be bothering with brisket anymore unless I’m feeding a large crowd! submitted by ZombieEatingManwich to smoking [link] [comments] |
2024.05.21 23:54 WizarDProdigy Losing A Half Of Me - Day 20
It has been another good day. It will probably be a short one. My bosses seemed to be happy today and I tried to be talkative as well. I was in a good mood all day and everything just kind of felt good. I felt bad I wasn't at work the day before but I really needed that day. I feel more energized for taking it. Today I didn't eat the best but I made good decisions. The potato salad was warm so I had some. I wanted to go back for more but I told myself that was enough carbs. I'm proud of myself for doing that and making that decision. I also had a small piece of smoked brisket but once again didn't go overboard. I had cherry tomatoes and some other salads but didn't overeat. For dinner I did make eggs and toast again but I made spicy broccoli as well! I just threw some stuff at it and yum that broccoli hit all the right places. I had Heidelberg 21 grains and seeds toast. Food has been good and it's time to think on what to drink. Thinking about it now, I have been drinking water everyday. I haven't had a soda in I think over a week. I'm extremely proud of that since I love soda. Instead I'm being very picky when I indulge in one and will continue to do so. And don't quote me on the week I think I mentioned the last time I had one on my posts but I'll have to go back and check. Either way I'm doing well and trying my hardest.
Today I walked 40 minutes. I feel like my weight has not changed much. But that's okay. I'm going for the development of healthier habits and then I can go for the hurdle of losing weight. One step at a time. I can't take everything on all at once. I need to be patient and willing to change over time. I can't expect it in a day. I need to let the habits build up to be better than who I was. Right now I am proud of the person I am becoming over the person of 20 days ago. Little by little until it all adds up. If anyone has any thoughts or ideas on the weight loss feeling stagnant, then throw them at me. I know it won't just drastically change over night. I would just love to hear what you have to say about not overthinking it.
Totally random addition to this post but while writing this I passed by a man with his beautiful dog. She had a Sprite bottle in mouth and he told me how she hates litter so they try to pick up one piece every time they walk. I know that's out of the blue but it reminded me of something I used to do when I journaled. I would do the SBIST section or the Something Beautiful I Saw Today. Anything or everything would be put in there and it could have been just as simple as a smile. It helped me to see the beauty in the world where I could. Maybe I'll consider doing it again but the man with his dog definitely counts for one today.
My goal for tomorrow is to relax. It's a silly goal but a goal for my Tuesdays off. Chill and breathe. Have a little fun as well and clean up a bit. I sign off my conjurers of the seeds that shall grow immense power or the seeds that even die off to give the others even more immense power. Seeds are wonderful. Let them be in your foods. Toodleoo. Or toodaloo.
submitted by WizarDProdigy to selfimprovement [link] [comments]
Today I walked 40 minutes. I feel like my weight has not changed much. But that's okay. I'm going for the development of healthier habits and then I can go for the hurdle of losing weight. One step at a time. I can't take everything on all at once. I need to be patient and willing to change over time. I can't expect it in a day. I need to let the habits build up to be better than who I was. Right now I am proud of the person I am becoming over the person of 20 days ago. Little by little until it all adds up. If anyone has any thoughts or ideas on the weight loss feeling stagnant, then throw them at me. I know it won't just drastically change over night. I would just love to hear what you have to say about not overthinking it.
Totally random addition to this post but while writing this I passed by a man with his beautiful dog. She had a Sprite bottle in mouth and he told me how she hates litter so they try to pick up one piece every time they walk. I know that's out of the blue but it reminded me of something I used to do when I journaled. I would do the SBIST section or the Something Beautiful I Saw Today. Anything or everything would be put in there and it could have been just as simple as a smile. It helped me to see the beauty in the world where I could. Maybe I'll consider doing it again but the man with his dog definitely counts for one today.
My goal for tomorrow is to relax. It's a silly goal but a goal for my Tuesdays off. Chill and breathe. Have a little fun as well and clean up a bit. I sign off my conjurers of the seeds that shall grow immense power or the seeds that even die off to give the others even more immense power. Seeds are wonderful. Let them be in your foods. Toodleoo. Or toodaloo.
2024.05.21 23:30 djs82188 Beef brisket
Hey y’all anybody ever smoke a Piedmontese brisket? How did it turn out?
submitted by djs82188 to smoking [link] [comments]
2024.05.21 22:45 xgirlmama Updated bloodwork after heart disease diagnosis
Background - cholesterol has been high for three years. Three years ago I had a CAC of 0 and no plaque in my carotid artery, so I just changed my diet a bit, added an OTC statin (red yeast rice) and went on my way. Doc said to just do a repeat CAC/carotid ultrasound every three years and go from there. Well, at the beginning of last month I got bad news - I now officially have heart disease (CAC = 33 + plaque in L carotid artery). For reference I'm 49f, 5'6", was 120lbs, work out 5 days a week, don't smoke, rarely eat red meat, rarely drink, limited cheese, you name it, but it wasn't perfect (hello half and half!). I went on Crestor 40mg the day I got my CAC results on April 4th. I also found out that I have high lipoprotein(a) (109), knowledge I wish I had sooner so that I could have gone straight to a statin years ago. I have since seen a cardiologist, who ran an echo and stress test and everything was normal there (aside from the plaque).
Bloodwork, March of 2023:
Total cholesterol: 253 (under 200 is normal)
Triglycerides: 97 (under 150 is normal) - only thing that was normal last year
LDL (bad) cholesterol: 174 (under 100 is normal)
HDL (good) cholesterol: 57 (above 50 is normal)
Non-HDL cholesterol: 196 (under 130 is normal)
Since then I've kept daily saturated fat to under 10g/day, eat oatmeal every single day, eat more plants, no beef, no cheese/buttecream/egg yolks, switched to oat milk in coffee, all meat is lean, eating tons of fiber (at least 35g, but some days it's over 50), added avocados/flax/chia seeds to my diet - you name it, and I'll do it. I've also dropped a couple pounds, which the vain part of my brain likes too.
Now:
Total: 139
Triglycerides: 71
LDL: 72
HDL: 52
Non-HDL: 87
ApoB: 75 (didn't have a previous value for this) - optimal is under 90
I'm so relieved, but was secretly hoping my LDL would be at or below 50. My doctor called me about an hour after the results were emailed to me, and it was his idea to add Zetia/Ezetimibe to get my LDL even lower. And hallelujah, it's only like $5/mo instead of $600 like Repatha.
So, yay!
submitted by xgirlmama to Cholesterol [link] [comments]
Bloodwork, March of 2023:
Total cholesterol: 253 (under 200 is normal)
Triglycerides: 97 (under 150 is normal) - only thing that was normal last year
LDL (bad) cholesterol: 174 (under 100 is normal)
HDL (good) cholesterol: 57 (above 50 is normal)
Non-HDL cholesterol: 196 (under 130 is normal)
Since then I've kept daily saturated fat to under 10g/day, eat oatmeal every single day, eat more plants, no beef, no cheese/buttecream/egg yolks, switched to oat milk in coffee, all meat is lean, eating tons of fiber (at least 35g, but some days it's over 50), added avocados/flax/chia seeds to my diet - you name it, and I'll do it. I've also dropped a couple pounds, which the vain part of my brain likes too.
Now:
Total: 139
Triglycerides: 71
LDL: 72
HDL: 52
Non-HDL: 87
ApoB: 75 (didn't have a previous value for this) - optimal is under 90
I'm so relieved, but was secretly hoping my LDL would be at or below 50. My doctor called me about an hour after the results were emailed to me, and it was his idea to add Zetia/Ezetimibe to get my LDL even lower. And hallelujah, it's only like $5/mo instead of $600 like Repatha.
So, yay!
2024.05.21 22:38 Gullible_Monitor8365 McTubbins 3:48pm May 21st
Went to the hospital last night
Her BP was 95/65
Starts the live by huffing and puffing I hate that sound
They didn't tell her what was wrong
Hemoglobin, white and red blood cells were high
Might need bp meds
I'm sure it has nothing to do w the fact that you smoke like a chimney
I swear,she lives to go to the ER
When she's bored,go to the ER When she breaks a fingernail, go to the ER
How does she know all that was high at the house,does she has a monitor?!
Her dad and brother went to her mom's, because of the no hot water issue, and she did nothing but yell at Cookie and tell her to shut the f up. Because cookie has separation anxiety when her dad and brother are not there, mostly her dad.
Try comforting the poor thing instead of yelling at her.
Smoking again When she got into it with a commenter
From 3:48 to 3:58 She has smoked two ciggys
She needs to find other ways to cope w stress
Why do you want to soundproof your room when you won't be there forever
Anyone ever notice whenever she gets into it w someone in the chat,she starts smoking?! Even if she just got done smoking?!
Fish skin BS again
Says it's a skin infection from being in the cast
No,it's from you ..you being you
You doing all the shyte you have no business doing, smoking, walking, eating like a pig..
Now she is saying she is never going back to work,doesn't know what she is gonna do,doesn't want to report to social security, bytches about the cost of stamps and envelopes but not about the cost of ciggys
She thinks she can live off of TT
She wants to wait several months, to makes sure she doesn't reinjure herself
Otherwise known as being a lazy fat arse
Sounds like her lazy fat arse is in the stolen wheelchair or maybe the walker
Poor cookie doesn't deserve to live w her abusive fat arse
Bytching about the cost of food,but not your precious cancer sticks
Had coffee and water for lunch the a bag of Cheetos I'm sure they were the family size
She would eat panda express everyday for a yr if she could,oink oink
She doesn't like beef in Chinese food
She is sitting on the ground
EOL
Anyone else think that as soon as she ends her lives she comes over here to read what has been written about her?!?
If so, hey McTubbins. Enjoy the truth.
submitted by Gullible_Monitor8365 to Oreo_skittles3 [link] [comments]
Her BP was 95/65
Starts the live by huffing and puffing I hate that sound
They didn't tell her what was wrong
Hemoglobin, white and red blood cells were high
Might need bp meds
I'm sure it has nothing to do w the fact that you smoke like a chimney
I swear,she lives to go to the ER
When she's bored,go to the ER When she breaks a fingernail, go to the ER
How does she know all that was high at the house,does she has a monitor?!
Her dad and brother went to her mom's, because of the no hot water issue, and she did nothing but yell at Cookie and tell her to shut the f up. Because cookie has separation anxiety when her dad and brother are not there, mostly her dad.
Try comforting the poor thing instead of yelling at her.
Smoking again When she got into it with a commenter
From 3:48 to 3:58 She has smoked two ciggys
She needs to find other ways to cope w stress
Why do you want to soundproof your room when you won't be there forever
Anyone ever notice whenever she gets into it w someone in the chat,she starts smoking?! Even if she just got done smoking?!
Fish skin BS again
Says it's a skin infection from being in the cast
No,it's from you ..you being you
You doing all the shyte you have no business doing, smoking, walking, eating like a pig..
Now she is saying she is never going back to work,doesn't know what she is gonna do,doesn't want to report to social security, bytches about the cost of stamps and envelopes but not about the cost of ciggys
She thinks she can live off of TT
She wants to wait several months, to makes sure she doesn't reinjure herself
Otherwise known as being a lazy fat arse
Sounds like her lazy fat arse is in the stolen wheelchair or maybe the walker
Poor cookie doesn't deserve to live w her abusive fat arse
Bytching about the cost of food,but not your precious cancer sticks
Had coffee and water for lunch the a bag of Cheetos I'm sure they were the family size
She would eat panda express everyday for a yr if she could,oink oink
She doesn't like beef in Chinese food
She is sitting on the ground
EOL
Anyone else think that as soon as she ends her lives she comes over here to read what has been written about her?!?
If so, hey McTubbins. Enjoy the truth.
2024.05.21 22:05 SombreInterlude [SALE] [US] - Various figures; Miku, Overwatch Figma, Darkstalkers, Persona 5
Currently looking to clear out some figures that no longer fit my collection. These figures are from my personal smoke-free collection. All items have been kept in temperature and climate controlled storage away from any sunlight. Individual information regarding each item will be listed below. Payment preferred through PayPal goods and services. With the exception of Miku due to the large box size, all prices include shipping and fees to anywhere within the continental United States. Feel free to reach out with any additional questions you might have, thank you for viewing.
GSC Hatsune Miku (Love is War ver.) - $220 + shipping
GSC NGNL Shiro - $140
Figma D.Va and Widowmaker SET OF BOTH -$120
Phat! Futaba Sakura - $100
Amakuni Lilith - $200
Additional pictures can be found below. https://imgur.com/a/T28xkN9
submitted by SombreInterlude to AnimeFigures [link] [comments]
GSC Hatsune Miku (Love is War ver.) - $220 + shipping
GSC NGNL Shiro - $140
Figma D.Va and Widowmaker SET OF BOTH -$120
Phat! Futaba Sakura - $100
Amakuni Lilith - $200
Additional pictures can be found below. https://imgur.com/a/T28xkN9
2024.05.21 22:00 redditguysays Grocer or butcher for beef ribs (dino ribs)?
Google and Reddit search are coming up empty.
I'm looking to buy large fat beef ribs to smoke at home, like you can get at bbq places. I live in Tulsa and can't find them here. The Costco here sells beef ribs, but they're very thin, compared what I've had at places like Hutchins and Pecan Lodge. We'll be in Dallas this weekend and would like to bring some back.
submitted by redditguysays to askdfw [link] [comments]
I'm looking to buy large fat beef ribs to smoke at home, like you can get at bbq places. I live in Tulsa and can't find them here. The Costco here sells beef ribs, but they're very thin, compared what I've had at places like Hutchins and Pecan Lodge. We'll be in Dallas this weekend and would like to bring some back.
2024.05.21 21:45 Crazy_Slice [i ate] beef brisket pho
![[i ate] beef brisket pho](https://preview.redd.it/4lvhrk2o2u1d1.jpeg?width=640&crop=smart&auto=webp&s=80ae6b9763e1a42f40d94ffb85dd5d2e4d1929bd "[i ate] beef brisket pho") | submitted by Crazy_Slice to food [link] [comments] |
2024.05.21 21:07 Green_Street_7 Best Pellet Smoker for backyard cooking.
When choosing the best pellet smoker, consider factors like cooking area, temperature range, build quality, and additional features such as app compatibility and cooking probes. A larger cooking area is ideal for hosting gatherings, while a wide temperature range allows for versatile cooking methods. Durable construction ensures longevity, and extra features can enhance convenience and control. This guide provides a comprehensive overview of top-rated pellet smokers, highlighting key specs and pros and cons to help you make an informed decision based on your specific needs and preferences.
Pros: Large cooking capacity, WiFIRE technology, excellent temperature control, durable construction. Cons: Expensive, assembly can be challenging. Rating: 4.5/5
Pros: Wide temperature range, excellent flavor, smart grilling features, robust build. Cons: Occasional issues with pellet feeding, requires frequent cleaning. Rating: 4/5
Pros: Advanced features, large cooking area, excellent build quality, precise temperature control. Cons: Very expensive, heavy and bulky. Rating: 4.7/5
Pros: Affordable, good temperature range, compact size, easy to use. Cons: Limited cooking capacity, temperature fluctuations. Rating: 3.8/5
Pros: WiFIRE technology, large cooking area, consistent performance, durable construction. Cons: Expensive, heavy. Rating: 4.5/5
Pros: Portable, easy to transport, good performance, foldable legs. Cons: Limited cooking space, not as feature-rich as larger models. Rating: 4/5
This review is based on thorough research, expert reviews, and real-world testing to provide you with a comprehensive guide to the best pellet smokers available. By considering factors such as cooking area, temperature range, build quality, and additional features, you can make an informed decision that suits your specific needs and preferences. Whether you're a backyard barbecue enthusiast or a seasoned smoker, this guide aims to help you find the perfect pellet smoker to enhance your culinary experiences.
submitted by Green_Street_7 to newproducts [link] [comments]
Best Pellet Smokers in 2024:
- Traeger Ironwood XL
- Weber Smokefire EX4 (2nd Gen) Wood Fired Pellet Grill
- Traeger TBB86RLG Timberline Pellet Grill
- Pit Boss 440 Deluxe Wood Pellet Grill
- Traeger Pro Series 780 Wood Pellet Grill and Smoker
- Traeger TFB30KLF Tailgater Pellet Grill
Traeger Ironwood XL
Review: The Traeger Ironwood XL is a robust and versatile pellet grill that offers exceptional cooking capacity and consistent temperature control. It features WiFIRE technology for remote monitoring and control, and its double-wall insulation ensures efficient heat retention. The grill is well-suited for both low-and-slow smoking and high-temperature grilling.Pros: Large cooking capacity, WiFIRE technology, excellent temperature control, durable construction. Cons: Expensive, assembly can be challenging. Rating: 4.5/5
Weber Smokefire EX4 (2nd Gen) Wood Fired Pellet Grill
Review: The Weber Smokefire EX4 (2nd Gen) delivers impressive grilling performance with its wide temperature range and Flavorizer bars that enhance the smoky flavor. It includes a user-friendly control system and is compatible with the Weber Connect app for smart grilling assistance.Pros: Wide temperature range, excellent flavor, smart grilling features, robust build. Cons: Occasional issues with pellet feeding, requires frequent cleaning. Rating: 4/5
Traeger TBB86RLG Timberline Pellet Grill
Review: The Traeger TBB86RLG Timberline Pellet Grill is a top-of-the-line model that combines high-end features like WiFIRE technology, a pellet sensor, and superior insulation. Its three-tier grilling grates provide ample cooking space, making it ideal for large gatherings and serious grill enthusiasts.Pros: Advanced features, large cooking area, excellent build quality, precise temperature control. Cons: Very expensive, heavy and bulky. Rating: 4.7/5
Pit Boss 440 Deluxe Wood Pellet Grill
Review: The Pit Boss 440 Deluxe Wood Pellet Grill offers solid performance and versatility at an affordable price. It features a digital control board and a temperature range of 180°F to 500°F, making it suitable for a variety of cooking methods. Its compact size is perfect for small outdoor spaces.Pros: Affordable, good temperature range, compact size, easy to use. Cons: Limited cooking capacity, temperature fluctuations. Rating: 3.8/5
Traeger Pro Series 780 Wood Pellet Grill and Smoker
Review: The Traeger Pro Series 780 is a reliable and well-designed pellet grill that features WiFIRE technology for convenient remote control and monitoring. Its ample cooking space and consistent temperature control make it a favorite among grilling enthusiasts.Pros: WiFIRE technology, large cooking area, consistent performance, durable construction. Cons: Expensive, heavy. Rating: 4.5/5
Traeger TFB30KLF Tailgater Pellet Grill
Review: The Traeger TFB30KLF Tailgater Pellet Grill is a portable and compact option that doesn't compromise on performance. It offers the convenience of wood pellet grilling on the go, making it ideal for tailgating and camping trips. Its foldable legs and easy-to-transport design add to its appeal.Pros: Portable, easy to transport, good performance, foldable legs. Cons: Limited cooking space, not as feature-rich as larger models. Rating: 4/5
This review is based on thorough research, expert reviews, and real-world testing to provide you with a comprehensive guide to the best pellet smokers available. By considering factors such as cooking area, temperature range, build quality, and additional features, you can make an informed decision that suits your specific needs and preferences. Whether you're a backyard barbecue enthusiast or a seasoned smoker, this guide aims to help you find the perfect pellet smoker to enhance your culinary experiences.
2024.05.21 20:59 Interesting-Lab-1565 How to smoke a brisket?
 | Hello, was wondering how to smoke a brisket? We purchased this on clearance last year at Walmart. Finally got it together, and would love to learn how to smoke various cuts of meat the correct way. Any advice or how to’s would be very much appreciated. submitted by Interesting-Lab-1565 to meat [link] [comments] |
2024.05.21 20:36 SNChurches Finally seeing the real version of my dad. Major vent and need advice
I (30f) met my dad (M 64) when I was fifteen years old. We have always been close ever since we reunited. Out of all my siblings on his side I’m the only one who graduated high school and went on a career and maternal/family path. My brothers are either in jail or rehab. And one of my brothers is also terminally ill now.
Fast forward to January of this year, I moved in with my dad because his health is declining majorly. He has COPD, sleep apnea, heart disease, alcoholism (12-18 pack every night), heavy smoker (almost 2 packs every day.) So moving in was more so to take care of him than anything else. My husband and children stayed back so my oldest can finish her school year and I can focus on my dad before he had his back surgery on March 1st, 2024.
At first my dad told me he only wanted us to take over the mortgage for him. Okay no problem. Well Then mortgage turned into every bill. (Cable, electric, water, sewage, AC, etc) and we even footed the bill to replace the liner in the pool ($999) and the installation for it ($250) and the bill to fill it (water bill) which honestly was cheaper than I thought it would be not gonna lie. And our recurring purchases for the chemicals for the pool. But he pressured us into getting that pool done, like would not shut up about it. And my dad has us buy his beer and cigarettes every day except the weekends when I don’t have to go anywhere all day.
On top of that we pay for all the groceries. And clean the house every single day. (Vacuum, mop, deep kitchen cleanup, bathroom cleanup, etc)
Now while hubby and I were on separate sides of the state we were splitting bills between two households. Supporting hubby’s parents as well.
Husband and kids moved in Late March. We bit the bullet of getting the kids over here early due to the treatment they were receiving from Hubby’s dad.
I’ve had my own room this whole time, and my dad was supposed to clear out the spare room so the kids can have their own room. My dad was supposed to do this since February and he barely worked on it.
Well hubby moved in without a job lined up and I’m still building my clientele over here and our money is tight. We can’t afford groceries and my dad’s bills at this time due to our own bills coming out with no income streaming in.
My dad is saying he can’t keep paying for us (mind you it’s been a week since we been tight on funds) and we are both job hunting like crazy, putting applications in everywhere. And last night he told me “since you don’t have the money to get the kids bunk beds I’m not in a rush to work on the spare room.” I never wanted to hit anyone as much as I did in that moment considering I spent their bed fund on groceries and gas for his truck because that was the last I had and I wanted to make sure we had groceries for awhile to sustain us.
Now aside from money and cleaning, I practically have to make two meals per night because of how Picky my father is. He likes very limited food as in beef, rice and corn. Kids and hubby like everything else under the sun. I tried combining my dad’s diet and my family’s preferences into one dinner and my dad still won’t eat it. So I have to do something else for him and since he eats around 9:30-10pm at night I get to have the pleasure of dirtying up pans that I just cleaned up all over again.
And all he does all day is sit in his garage and smoke his cigarettes and drinks his beer.
He comes up with new rules almost every single day. Like my dogs can’t sit on the couch on the patio but his dog can. Tried telling me the kids can’t run in the back yard??? Like wtf. And every time he’s on the phone with his sisters all he does is complain as if we don’t do anything for him. I literally heard my aunt say “does she at least cook for you” referring to me.
My dad says he’s scared that we are gonna pack up and leave him, but at the same time I’m at my wits end and I don’t want to leave him due to his physical health, depression and more.
What would you all do?
submitted by SNChurches to offmychest [link] [comments]
Fast forward to January of this year, I moved in with my dad because his health is declining majorly. He has COPD, sleep apnea, heart disease, alcoholism (12-18 pack every night), heavy smoker (almost 2 packs every day.) So moving in was more so to take care of him than anything else. My husband and children stayed back so my oldest can finish her school year and I can focus on my dad before he had his back surgery on March 1st, 2024.
At first my dad told me he only wanted us to take over the mortgage for him. Okay no problem. Well Then mortgage turned into every bill. (Cable, electric, water, sewage, AC, etc) and we even footed the bill to replace the liner in the pool ($999) and the installation for it ($250) and the bill to fill it (water bill) which honestly was cheaper than I thought it would be not gonna lie. And our recurring purchases for the chemicals for the pool. But he pressured us into getting that pool done, like would not shut up about it. And my dad has us buy his beer and cigarettes every day except the weekends when I don’t have to go anywhere all day.
On top of that we pay for all the groceries. And clean the house every single day. (Vacuum, mop, deep kitchen cleanup, bathroom cleanup, etc)
Now while hubby and I were on separate sides of the state we were splitting bills between two households. Supporting hubby’s parents as well.
Husband and kids moved in Late March. We bit the bullet of getting the kids over here early due to the treatment they were receiving from Hubby’s dad.
I’ve had my own room this whole time, and my dad was supposed to clear out the spare room so the kids can have their own room. My dad was supposed to do this since February and he barely worked on it.
Well hubby moved in without a job lined up and I’m still building my clientele over here and our money is tight. We can’t afford groceries and my dad’s bills at this time due to our own bills coming out with no income streaming in.
My dad is saying he can’t keep paying for us (mind you it’s been a week since we been tight on funds) and we are both job hunting like crazy, putting applications in everywhere. And last night he told me “since you don’t have the money to get the kids bunk beds I’m not in a rush to work on the spare room.” I never wanted to hit anyone as much as I did in that moment considering I spent their bed fund on groceries and gas for his truck because that was the last I had and I wanted to make sure we had groceries for awhile to sustain us.
Now aside from money and cleaning, I practically have to make two meals per night because of how Picky my father is. He likes very limited food as in beef, rice and corn. Kids and hubby like everything else under the sun. I tried combining my dad’s diet and my family’s preferences into one dinner and my dad still won’t eat it. So I have to do something else for him and since he eats around 9:30-10pm at night I get to have the pleasure of dirtying up pans that I just cleaned up all over again.
And all he does all day is sit in his garage and smoke his cigarettes and drinks his beer.
He comes up with new rules almost every single day. Like my dogs can’t sit on the couch on the patio but his dog can. Tried telling me the kids can’t run in the back yard??? Like wtf. And every time he’s on the phone with his sisters all he does is complain as if we don’t do anything for him. I literally heard my aunt say “does she at least cook for you” referring to me.
My dad says he’s scared that we are gonna pack up and leave him, but at the same time I’m at my wits end and I don’t want to leave him due to his physical health, depression and more.
What would you all do?
2024.05.21 20:28 yeahitsblack Bubbling Sound when A/C on
 | 2014 Scion tC 145k miles submitted by yeahitsblack to AskAMechanic [link] [comments] Hey All, There is a bubbling sound coming from my reservoir tank as well as actual bubbling when I turn the AC on, when it is off no bubbling. There is some black sludge close to the top of the engine, as well as something looking like its popping out, since it is a tC it does not have a temperature gauge so I don’t know if it has been overheating but the hood does feel hot, no smoke is being emitted and the fans work. The video doesn’t do it justice but they are small bubbles Possible Ideas from best to worst scenarios: Broken thermostat Valve cover gasket Blown head gasket Thank you! |
2024.05.21 19:56 Sweet-Count2557 Vieni Qua Grand in Fuvahmulah, Maldives
 | Vieni Qua Grand in Fuvahmulah, Maldives submitted by Sweet-Count2557 to worldkidstravel [link] [comments] Escape to Paradise: Experience Luxury at Vieni Qua Grand in Fuvahmulah, Maldives Price Level: $ Hotel Class: 0 Are you dreaming of a luxurious getaway in the Maldives? Look no further than Vieni Qua Grand, a stunning hotel located in the picturesque island of Fuvahmulah. This hidden gem offers a truly unforgettable experience, combining modern elegance with traditional Maldivian charm. From the moment you step foot into the hotel's grand lobby, you'll be greeted with warm smiles and impeccable service. The spacious and beautifully designed rooms provide a sanctuary of comfort, featuring breathtaking views of the crystal-clear turquoise waters. Indulge in a wide range of world-class amenities, including a state-of-the-art spa, infinity pool, and exquisite dining options that cater to every palate. Whether you're seeking relaxation or adventure, Vieni Qua Grand has it all. Immerse yourself in the natural beauty of the Maldives, explore the vibrant coral reefs, or simply unwind on the pristine white sandy beaches. Your dream vacation awaits at Vieni Qua Grand in Fuvahmulah, where luxury meets paradise. Amenities of Vieni Qua Grand in Fuvahmulah, Maldives Vieni Qua Grand in Fuvahmulah, Maldives offers a wide range of amenities to ensure a comfortable and enjoyable stay for its guests. Families traveling with children will appreciate the kids activities provided, keeping the little ones entertained throughout their stay. The convenience of room service allows guests to enjoy a meal or snack in the comfort of their own room. For those arriving by air, airport transportation is available to make the journey to and from the hotel hassle-free. Free Wifi is provided throughout the property, allowing guests to stay connected during their stay. The laundry service ensures that guests can have their clothes cleaned and freshened up as needed. Air conditioning is available in all rooms, providing a cool and comfortable environment. Babysitting services are available for parents who wish to have some time to themselves. The hotel is a non-smoking establishment, ensuring a clean and fresh atmosphere for all guests. Housekeeping services are provided to keep the rooms tidy and well-maintained. Baggage storage is available for guests who wish to explore the area without their luggage. Bicycle rental and car hire services are available for guests who wish to explore the surrounding area at their own pace. The ironing service ensures that guests can have their clothes pressed and ready for any occasion. For those who prefer to cook their own meals, a shared kitchen is available for use. With these amenities, Vieni Qua Grand aims to provide a comfortable and convenient stay for all its guests. Contact of Vieni Qua Grand in Fuvahmulah, Maldives Havvitha Magu Dhoola, 18016 Location of Vieni Qua Grand in Fuvahmulah, Maldives Pictures of Vieni Qua Grand in Fuvahmulah, Maldives Tips for Staying in Vieni Qua Grand Keep the room clean and tidyOpen the windows for fresh airTurn off lights and electronics when not in useUse curtains or blinds to control sunlightKeep the temperature comfortableOrganize belongings and avoid clutterUse air fresheners or plants for a pleasant scentKeep noise levels downEnsure proper ventilationFollow any specific rules or guidelines for the room Reviews of Vieni Qua Grand in Fuvahmulah, Maldives Book Vieni Qua Grand Now !!! Tags |
2024.05.21 19:52 Suspicious_Snow5228 Please help
My dad has a Dodge ram 1500 year 2009. This is our only vehicle and we absolutely do not have the money to go and buy a car. My dad is going into depression and really doesn't know what to do with himself. He's changed the coils throttle body crank sensor air temperature high tier sensor engine coil temperature sensor new breaks. When he turns it on it shakes and smokes up a bit. Doesn't majorly shake but it does a little and it just slowly dies off. It sort of rumbles I guess. If anyone could please tell me what else he could do or what could be wrong. It hasn't been up for a few weeks now. We aren't rich so we don't have the money to just up and buy a new vehicle so if anyone knows what's wrong please let me know. I'm willing to try anything.
submitted by Suspicious_Snow5228 to DodgeRam [link] [comments]
2024.05.21 19:17 HtownLoneRanger8290 What temp to put on Brisket?
Is there a perfect number of temperature to put the brisket on?
Cold?
Room Temp?
Somewhere in between?
submitted by HtownLoneRanger8290 to BBQ [link] [comments]
Cold?
Room Temp?
Somewhere in between?
2024.05.21 19:00 TrueBennyBloo Meat Quality
I’m a newbie for smoking and was wondering how much the quality of the meat affects moisture?
I smoked a brisket and when compared to others when trying to get the bark set it came out pretty dry. When I’ve seen others while the bark is setting there seems to be a good amount of moisture.
Is this because I’m using lower quality brisket to practice with so there’s less marbling/fat? Or is there something else I’m doing wrong?
submitted by TrueBennyBloo to smoking [link] [comments]
I smoked a brisket and when compared to others when trying to get the bark set it came out pretty dry. When I’ve seen others while the bark is setting there seems to be a good amount of moisture.
Is this because I’m using lower quality brisket to practice with so there’s less marbling/fat? Or is there something else I’m doing wrong?
2024.05.21 18:57 southernamish New thermometers
 | The girlfriend got me thermometers to go along with the smoker…. Never would have attempted a spatchcock turkey and a brisket at the same time before. I’ll show pics as they get done. Just started the smoke. submitted by southernamish to smoking [link] [comments] |
2024.05.21 18:42 shootermac32 This is what the menu for third class passengers aboard the Titanic looked like - the rest of the passengers ate even better.
 | submitted by shootermac32 to titanic [link] [comments] |
2024.05.21 18:36 Basic-Fisherman7484 How long do you smoke beef, minimum?
Let me explain. I want the smokey flavor, but not the waiting for the whole stall in the smoker(after the wrap).
I have two methods to try: 1) sous vide the meat before(for around 16-24 hours) and then smoke it for flavors. 2) smoke for flavors and instead of wrap and back to the smoker, I will put the meat in a container with beef broth and other stuff (maybe maple syrup) and let it cook in the oven for several more hours.
I want to hear your thoughts how long should I smoke that beef?
Thank you, all that help with the comments
submitted by Basic-Fisherman7484 to smoking [link] [comments]
I have two methods to try: 1) sous vide the meat before(for around 16-24 hours) and then smoke it for flavors. 2) smoke for flavors and instead of wrap and back to the smoker, I will put the meat in a container with beef broth and other stuff (maybe maple syrup) and let it cook in the oven for several more hours.
I want to hear your thoughts how long should I smoke that beef?
Thank you, all that help with the comments