Tgis prime rib stroganoff

Prime Rib Roast

2024.06.09 18:13 Jackandbudlight Prime Rib Roast

Prime Rib Roast
Every Sunday I am out there doing something. Today is a new recipe for a Prime Rib Roast. 230f for 4 hours is the forecast. Charcoal with Apple wood. 1.5 hour smoke, 2.5 hour wrap time, .5 hour crust..Will update in comments. đŸ€˜
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2024.06.09 18:10 CheddarGeorge The best steak I've ever had

The best steak I've ever had
I was given a 1kg Olive-Fed Wagyu bone -in Sirloin as a gift.
At first I was skeptical. I even made a post yesterday that I thought the butcher left the pellicle on. I complained to the butcher and he was apologetic but suggested it might have just oxidised in the dry aging room after trimming.
I went ahead and dry brined, then cooked this on the BBQ, fast hot sear then held at 150c for 45 minutes until it hit 55c internal.
I've eaten a lot of incredible steak. Some you can see in my history. This was by far the best. My world is shattered.
I have a 1KG dry aged Jersey x Holstein prime rib sitting in my freezer, also a gift. I wonder how that will compare.
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2024.06.09 16:11 Sweet-Count2557 The Stagecoach Tavern Restaurant in New York City,NY,United States

The Stagecoach Tavern Restaurant in New York City,NY,United States
The Stagecoach Tavern Restaurant in New York City,NY,United States
The Stagecoach Tavern: Experience the Best of Irish Pub Ambiance and New American Cuisine in Midtown Manhattan, New York City
Price Level: $$ - $$$
The Stagecoach Tavern is a must-visit restaurant in Midtown Manhattan, offering a unique blend of Irish Pub ambiance and New American cuisine. As a family owned and operated business, we take pride in serving only the best quality food to our customers. Our menu features Prime USDA Beef, Fresh Seafood, Sumptuous Salads, and Classic Irish Pub Fayre, ensuring there is something for everyone to enjoy. In addition to our delicious food, we also have a full bar with an extensive craft beer list, featuring both New York and European delights. Our eclectic wine and cocktail list is sure to impress even the most discerning palate. With numerous HDTV's, we are the perfect spot to catch the best of American and International Sports. Located in the heart of Midtown Manhattan, just steps away from Time Square, The Ball Drop, Renowned Hotels, Broadway Theaters, and the bustling nightlife, The Stagecoach Tavern is the ideal destination for both locals and tourists alike.
Cuisines of The Stagecoach Tavern in New York City,NY,United States
The Stagecoach Tavern Restaurant is a hidden gem for all the food enthusiasts out there who crave authentic American cuisine. From classic burgers and fries to mouthwatering barbecue ribs, this restaurant has it all. The menu is carefully curated to showcase the best of American flavors, with dishes that are both comforting and indulgent. Whether you're in the mood for a juicy steak or a hearty plate of mac and cheese, The Stagecoach Tavern Restaurant is sure to satisfy your cravings. With its cozy ambiance and friendly staff, this restaurant is the perfect place to enjoy a delicious American meal with friends and family.
Features of The Stagecoach Tavern in New York City,NY,United States
TakeoutOutdoor SeatingFree WifiReservationsSeatingStreet ParkingTelevisionWheelchair AccessibleServes AlcoholFull BarWine and BeerAccepts American ExpressAccepts MastercardAccepts VisaAccepts DiscoverTable Service
Menu of The Stagecoach Tavern in New York City,NY,United States
Location of The Stagecoach Tavern in New York City,NY,United States
Contact of The Stagecoach Tavern in New York City,NY,United States
+1 212-975-9044
834 7th Ave, New York City, NY 10019-5811
thestagecoachtavern@gmail.com
https://www.facebook.com/thestagecoachtavern/
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2024.06.09 04:00 Prestigious_Fig5817 14 Delicious Keto-Friendly Meat Recipes

14 Delicious Keto-Friendly Meat Recipes
https://preview.redd.it/f2fcgntydg5d1.jpg?width=1024&format=pjpg&auto=webp&s=4efab3423b9b8f468105613bc4c09999bd5d0345
  1. Keto Beef Stroganoff Ingredients:
1 lb beef sirloin, sliced thinly 1 cup heavy cream 1 cup beef broth 1 small onion, diced 2 cloves garlic, minced 1 cup mushrooms, sliced 2 tbsp olive oil Salt and pepper to taste 1 tbsp Dijon mustard Fresh parsley, chopped for garnish Instructions:
Heat olive oil in a skillet over medium-high heat. Add beef and cook until browned. Remove and set aside. In the same skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until tender. Pour in beef broth, heavy cream, and mustard. Stir well. Return beef to the skillet, simmer for 10 minutes until sauce thickens. Season with salt and pepper. Garnish with fresh parsley before serving.
  1. Keto Garlic Butter Chicken Thighs Ingredients:
4 chicken thighs 4 tbsp butter 4 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Lemon wedges for serving Instructions:
Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper. Melt butter in an oven-safe skillet over medium heat. Add garlic and herbs, cook for 1 minute. Place chicken thighs in the skillet, skin side down. Cook until skin is crispy. Transfer the skillet to the oven and bake for 25-30 minutes. Serve with lemon wedges.
  1. Keto Pork Chops with Creamy Mustard Sauce Ingredients:
4 pork chops 1 cup heavy cream 2 tbsp Dijon mustard 1 small onion, finely chopped 2 tbsp olive oil Salt and pepper to taste Instructions:
Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook pork chops until golden brown, set aside. In the same skillet, sauté onions until soft. Add heavy cream and mustard, stir well. Return pork chops to the skillet, simmer for 10 minutes. Serve with sauce drizzled on top.
  1. Keto BBQ Ribs Ingredients:
2 lbs pork ribs 1 cup sugar-free BBQ sauce Salt and pepper to taste 1 tsp smoked paprika 1 tsp garlic powder Instructions:
Preheat oven to 300°F (150°C). Season ribs with salt, pepper, smoked paprika, and garlic powder. Wrap ribs in aluminum foil and bake for 2.5 hours. Remove from oven, brush with BBQ sauce. Grill or broil for 10 minutes until sauce caramelizes.
  1. Keto Meatballs Ingredients:
1 lb ground beef 1/2 cup grated Parmesan cheese 1/4 cup almond flour 1 egg 2 cloves garlic, minced 1 tsp dried oregano Salt and pepper to taste Marinara sauce (sugar-free) for serving Instructions:
Preheat oven to 375°F (190°C). Mix all ingredients in a bowl until well combined. Form mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes. Serve with marinara sauce.
  1. Keto Chicken Parmesan Ingredients:
4 chicken breasts 1 cup grated Parmesan cheese 1 cup almond flour 2 eggs, beaten 1 cup marinara sauce (sugar-free) 1 cup shredded mozzarella cheese Salt and pepper to taste Instructions:
Preheat oven to 375°F (190°C). Season chicken with salt and pepper. Dredge chicken in almond flour, dip in beaten eggs, then coat with Parmesan cheese. Place chicken on a baking sheet and bake for 20 minutes. Top with marinara sauce and mozzarella cheese, bake for an additional 10 minutes.
  1. Keto Bacon-Wrapped Meatloaf Ingredients:
1 lb ground beef 1/2 cup grated Parmesan cheese 1/4 cup almond flour 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp dried thyme 8-10 slices bacon Salt and pepper to taste Instructions:
Preheat oven to 375°F (190°C). Mix ground beef, Parmesan cheese, almond flour, egg, onion, garlic, thyme, salt, and pepper in a bowl. Form mixture into a loaf shape. Wrap bacon slices around the meatloaf. Place on a baking sheet and bake for 45 minutes.
  1. Keto Lamb Chops with Herb Butter keto diet
Ingredients:
8 lamb chops 1/4 cup olive oil 4 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried thyme Salt and pepper to taste 4 tbsp butter, softened 1 tbsp fresh parsley, chopped Instructions:
Preheat grill to medium-high heat. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub mixture over lamb chops. Grill lamb chops for 4-5 minutes per side. In another bowl, mix butter and parsley. Serve lamb chops with herb butter on top.
  1. Keto Sausage and Pepper Skillet Ingredients:
1 lb Italian sausage, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste Instructions:
Heat olive oil in a skillet over medium heat. Add sausage and cook until browned. Add bell peppers, onion, and garlic. Sauté until vegetables are tender. Season with salt and pepper. Serve hot.
  1. Keto Stuffed Bell Peppers Ingredients:
4 bell peppers, tops cut off and seeds removed 1 lb ground beef 1 cup cauliflower rice 1 cup marinara sauce (sugar-free) 1 cup shredded mozzarella cheese 1 small onion, diced 2 cloves garlic, minced Salt and pepper to taste Instructions:
Preheat oven to 375°F (190°C). Cook ground beef, onion, and garlic in a skillet until beef is browned. Add cauliflower rice and marinara sauce, cook for 5 minutes. Stuff bell peppers with beef mixture. Place in a baking dish, top with mozzarella cheese. Bake for 25-30 minutes.
  1. Keto Grilled Steak with Chimichurri Sauce Ingredients:
2 ribeye steaks Salt and pepper to taste 1 cup fresh parsley 1/4 cup olive oil 2 tbsp red wine vinegar 2 cloves garlic, minced 1 tsp red pepper flakes Salt to taste Instructions:
Season steaks with salt and pepper. Grill to desired doneness. In a food processor, blend parsley, olive oil, vinegar, garlic, red pepper flakes, and salt until smooth. Serve steaks with chimichurri sauce.
  1. Keto Turkey Meatballs Ingredients:
1 lb ground turkey 1/2 cup grated Parmesan cheese 1/4 cup almond flour 1 egg 2 cloves garlic, minced 1 tsp dried oregano Salt and pepper to taste Marinara sauce (sugar-free) for serving Instructions:
Preheat oven to 375°F (190°C). Mix all ingredients in a bowl until well combined. Form mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes. Serve with marinara sauce.
  1. Keto Chicken Alfredo Casserole Ingredients:
2 cups cooked chicken, shredded 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup cream cheese 2 cloves garlic, minced Salt and pepper to taste Instructions:
Preheat oven to 375°F (190°C). In a saucepan, heat heavy cream, Parmesan cheese, mozzarella cheese, cream cheese, and garlic until melted and smooth. Mix sauce with shredded chicken. Pour into a baking dish and bake for 20 minutes.
  1. Keto Beef and Broccoli Stir-Fry Ingredients:
1 lb beef sirloin, sliced thinly 2 cups broccoli florets 1/4 cup soy sauce (or coconut aminos for soy-free) 2 tbsp olive oil 2 cloves garlic, minced 1 tsp ginger, minced Salt and pepper to taste Instructions:
Heat olive oil in a skillet over medium-high heat. Add beef and cook until browned. Remove and set aside. In the same skillet, sauté garlic and ginger until fragrant. Add broccoli and cook until tender. Return beef to the skillet, pour in soy sauce, and cook for 5 minutes. Season with salt and pepper. Serve hot. Enjoy these delicious and keto-friendly meat recipes! https://theketonews.com

keto diet #Keto Beef #keto chicken #Keto Chicken Alfredo #keto friendly #Keto Meatballs #Keto-Friendly Meat Recipes

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2024.06.09 03:49 DefiantEvidence4027 Secret Security Guards, silent staff—hanging out by OpenAI’s office

Secret Security Guards, silent staff—hanging out by OpenAI’s office
Walking around OpenAI’s office in the Mission on Monday afternoon, I couldn’t help but feel like I was being watched.
Near the 575 Florida St. building’s back entrance on Bryant Street, a man wearing sunglasses and a black jacket stood outside the door, tracking my movements as I walked down the block. I tried faking a phone call to see if he would turn away. He did not.
A photographer for The Standard had recently spotted what they believed to be an additional Security Guard outside OpenAI’s office, leading us to wonder if the tech company was beefing up security. So we decided to check it out.
Though the observant man in shades and others standing guard refused to say whether they were security—or even if the building where they were posted was indeed OpenAI’s office—people who live and work near the building say they most certainly are.
The lack of confirmation only adds to the mysterious presence of one of the most influential tech companies in the historic neighborhood.
“The vibe is secretive,” said Iain Langlands, a cashier at pet supply store George, which is down the block from OpenAI’s office. “They have this security, and they look at me when I walk by the building or when I park.”
James, a salesperson at the Heath Ceramics showroom down the street, said he’s asked the people standing by the office’s entrance multiple times if they are security, but “they never admit to it.”
“[OpenAI] is not a bad neighbor, but they’re secretive,” James said.
‘I know you’re OpenAI’ Candice Combs, owner of In-Symmetry Spa and president of the Mission Creek Merchants Association, said she has spoken with the supposed Security Guards before, though she didn’t ask who they were. They wouldn’t, however, confirm who worked in the building they were obviously guarding.
“I asked, ‘Is this OpenAI?’ And they were like, ‘We can’t say,’” Combs said. “I was like ‘Well, I know you’re OpenAI. We’re a spa that does massages, and here’s coupons for 10% off.’ So it’s like an open secret.”
Some residents are convinced the people standing outside OpenAI’s office are Security Guards.
“They’re definitely security,” said Qorey Globo, who has lived on Alabama Street for 20 years and often walks her dog past OpenAI’s office.
Given the uncertainty, The Standard wanted to learn more about these maybe-or-maybe-not Security Guards ourselves.
The tech company’s four-story, ivory-white office building sits adjacent to a picturesque courtyard with benches, grass and palm trees. The plaza is cordoned off along Florida Street by a black metal fence and gate where employees enter the property. As I approached the entrance, two men stood outside watching the door. One had a shaved head and wore a black Arcteryx jacket and backpack. The other man wore a brown jacket, sunglasses and an earpiece.
When I asked the shaved-head man if he was a security guard, he just shrugged. When I asked him if he could confirm the building housed OpenAI’s offices, he said he didn’t know who worked there.
The earpieced-man said his name was Jose and that he was with building maintenance—not security. Jose said the earpiece alerts him to requests to fix leaks and replace faucets as well as summon janitors on his radio.
When I asked the shaved-head man if he was also building maintenance, he refused to talk to me.
“I don’t want to answer any of your questions,” he said. “You’re very questiony.”
Out of luck, I sauntered over to the Bryant Street entrance to talk with the guy who had been watching me earlier.
He too wore an earpiece, along with white pants, a black jacket and sunglasses. The man told me that his name was Joey and said he was a “private contractor.” But he would not share details about his job at the building, only saying that it was confidential and that he travels frequently. I asked if the building he was standing in front of was OpenAI’s, but he said he didn’t know.
After the face-to-face approach went nowhere, I tried getting some clues from the California agency that regulates security guards, to get a sense of whether these men standing around were security or not.
A spokesperson for the Bureau of Security and Investigative Services, which issues licenses for private Security Guards, told me that unarmed Security Guards don’t need to wear a uniform or badge, but they must be an employee of a Security Guard company or an employee of a lawful business or public agency. They must also disclose licensure information to law enforcement and bureau representatives.
‘Sorry, but I’ve got to run’ Attempts to chat up three suspected OpenAI staffers Monday elicited many “uhs,” “ums,” and insistence that they had no time to chat.
The Standard approached some (sorry) nerdy-looking people who were seen leaving the Florida Street entrance with employee badges dangling from their hips. The badges didn’t say OpenAI, but they had the same gray color scheme as the company’s logo. The IDs were otherwise sparse with only a headshot and a first name.
One worker, whose tag said his name was Kyle, said, “Sorry, but I’ve got to run” when I asked if the building he was exiting was OpenAI’s office. When I followed up to ask if he worked for the company, he said, “I’m just heading out. Sorry.”
Two other men with similar-looking badges also would not say if they worked at OpenAI or if the building they left was the tech company’s office. When I flagged them down, they just looked at me and shot nervous glances at each other before one of them said, “Sorry, we’ve gotta go.”
The company did not respond to The Standard’s requests for comment.
People who work at restaurants near the building said OpenAI employees dine at their businesses but don’t speak openly about their jobs. They do, however, often take their coffee cold and with milk, according to one barista at Dandelion Chocolate.
The barista, who declined to be named out of fear of retaliation from their employer, said staffers will come to the 16th Street cafe for coffee, usually just one or two workers at a time. He said they’ll admit they work at OpenAI.
“A lot of iced lattes,” the barista said. “And it’s usually just the grunt coders who come in.”
At Tartine Manufactory at 595 Alabama St., waiter Marco Rojo said a group of 10 to 15 Open AI workers comes in every weekend, with at least a few sporting jackets with the company’s logo. He said they come in the morning and often order the $14.95 breakfast sandwich.
Rojo said he has never seen CEO Sam Altman or any other OpenAI executives dine at Tartine. He doesn’t walk by the company’s office and hasn’t seen the maybe-or-maybe-not Security Guards. When asked for his thoughts on the company and generative AI technology, he deferred to his general manager.
Rolling out flatbreads, Osito chef Harry Choi said he has never knowingly served an OpenAI employee but said the restaurant catered an event at the company’s Florida Street office last summer. They served smoked chicken, poke and prime rib.
“They don’t really make themselves known,” Choi said.
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2024.06.09 00:48 4ak96 Prime Rib Opinions?

Prime Rib Opinions?
My first “prime” (choice) rib!
Looking for thoughts. I went with ThatDudeCanCooks newest recipe “This Prime Rib Technique Never Fails Me”.
I went with choice grade because I’d never done this before and didn’t want to ruin such an expensive piece of meat.
Cooked about 2 hours at 200°F until 105°F internal. Then pulled out and set oven to 455°, and immediately put it back in while it was preheating to 455°. Pulled it out at 120° internal. Let it rest for 25 mins, and then cut it at 129°
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2024.06.08 21:05 Infamous-Shine-9897 House of prime rib in San Francisco, CA

House of prime rib in San Francisco, CA submitted by Infamous-Shine-9897 to steak [link] [comments]


2024.06.08 19:13 itscurt Great meal deals in Reno?

The casinos always bring me up here and I'm surprised what good deals are available at some resorts. I'm curious what resort or local business deals the locals enjoy here.
Some of my favorite are: Legends Bay $8 filet Mignon and eggs, $6 late night smashburger and fries. Boomtown also has $10 chicken fries steak or boomtown 15.99 prime rib special, etc. Hinoki for $28 ayce sushi lunch is amazing too. Still have yet to try rack city rib specials for $10 half rack and beer. Cal Neva had decent steak but got hate crimed. Nuggets deals were alright but service was non existent
What are some of the hidden gems for great bang for the buck meals in reno?
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2024.06.08 18:06 minty0ace The taste of Prime Rib

So I took a edible and went to Texas Roadhouse last night, and I love steak. But recently I have really been loving Prime Rib, and once our food and everything came it. It started to kick in, don’t get me wrong everything was super good, especially the prime rib. But I look up at my boyfriend and said “This is just wet beef jerky” and he laughed and shakes his head at me. Is this wrong? Or was it’s just the high me cooking?
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2024.06.08 17:58 MrsMeanRaindrop I has a sad

Just complaining in the company of folks who would understand. On the one hand, it looks like I’ll be fed at this wedding today. (Yay!)
On the other hand, it’s just vegetables. Vegetables. While everyone else is enjoying prime rib or tenderloin tips, I get 
 vegetables. (Boo!)
It’s been 16 years now. You’d think I’d have learned to live with it. But no, I just can’t even anymore.
At least my teenager can drive if I decide to drown my sorrow in wine.
Sigh.
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2024.06.08 01:38 griff0n Steatosis or really marbled prime Dino rib?

Steatosis or really marbled prime Dino rib? submitted by griff0n to steak [link] [comments]


2024.06.07 20:34 Urinal-cupcake Whats yall opinions on parboiled meats?

Whats yall opinions on parboiled meats?
My kids cant get enough of these prime rib sliders I been makin on the griddle, invited my parents and rest of siblings over. Made some Oklahoma style sliders as well (not pictured). Salt/pep/onion powder.
Chicken is parboiled for bout 15 minutes low simmer with traditional Polish veggies/spices/herbs (stock is then used for whatever), then grilled with a dab of bbq sauce til cooked through and sticky.
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2024.06.07 17:08 TheDreadPirateRobots [Have Gun - Will Travel] - 1.14

[INDEX]
By the time we made it to Doc Roberts, my battery was sitting at 230/1560 and I was feeling like flattened shit.
Doc Roberts was an older gentleman, with wisps of white hair ringing his mostly bald head like a halo and a turkey neck held in place by a shoestring tie. His office was in his house and featured various anatomical posters on the walls along with a selection of instruments that could be mistaken for medieval torture devices. The posters showcased the innards of Humans, Elves, Dwarves, and other races with little notes indicating the various different organs. It was fascinating to see the differences between the races, the way they were all similar, but contained fundamental differences. Dwarves have two livers and two spleens, by the way.
“You got a hell of a constitution, boy,” Doc said, handing me a vial of cherry-scented liquid that burned like bad whiskey going down. While my wound had healed and I wasn’t bleeding anymore physically, my guts still hurt something fierce. A few seconds after draining the vial my battery stopped bleeding points, leaving me with 180/1440. “Pretty sure you got shot in the liver, which is a death sentence for most. You shoulda died ten minutes ago by my reckoning.”
Silas cocked an eyebrow at me, but said nothing.
“What I owe you Doc?” I said, mentally grabbing my wallet in a death grip. Medical was never cheap, even in a fantasy world.
“Thirty silver for the elixir, 5 for me,”
“Can I buy one of those elixirs from you?” I asked.
“Certainly,” he said, reaching into a cabinet for a vial of the vile substance.
“Neat trick, that” he said when I pulled the coins from my inventory. “The towers don’t reach this far out. Silvertown is in a dead zone. Town’s been petitioning them wizards to build one for years now, but with the mine drying up, they don’t want to invest.”
“Definitely a trick to it,” I said, rising from the table and doing a buck-naked quick change back into my Bounty Hunter outfit, which had been cleaned and pressed while in my inventory. “Thanks for everything, I’m feeling a lot better now.” Which was true. My guts had settled and felt bruised instead of like they were filled with liquid fire.
“What prompted you to go after those other two?” Silas asked as we walked back to the inn. Night was rapidly approaching, shadows deepening as the last of the sunlight faded behind the mountains.
“Opportunity presented itself and I took advantage,” I said. “You think there are more around?”
“I have no doubt,” Silas said. “Sleep with one eye open tonight.”
I nodded, wondering how I was going to manage that. I was exhausted, bone tired, and wanted nothing more than to sink into a comfortable bed and sleep like the dead.
I could barely keep my eyes open through dinner, which was a thick steak and some sort of asparagus-like vegetable. Silas insisted that I eat the heavy meal because I needed to replace the blood I’d lost. All I know is that it was the best damn steak I’d eaten in a long time and I was surprised when the last piece had vanished off my plate.
Upstairs, I snuffed out the magic rock-light on the wall and lay on the bed for a few minutes fighting sleep before rising and rolling the blankets into the semblance of a human figure and propping myself up in the corner of the room. I figured I would have a good shot at anyone that came through the door. After ten minutes of misery I finally had a grand idea.
Opening the window, I stepped onto the balcony and eased my way to the corner of the building and then shimmied down the post to the ground. A minute later I was in the stable with Horse and getting comfortable for the night.
“Wake me if anything interesting happens,” I said, rolling up in my blanket and dropping straight to sleep.
[Enter Dreamland? Y/N]
Hells no.
Horsey thoughts nudged me from my sleep, filling my mind with the image/scent of a dozen other horses that had arrived nearby. My inner clock read 4:18am and my battery was up to 710/1440. I was only feeling half dead instead of 95% dead.
I swapped the unprimed bullets in my pistol with primed Lightning, taking heed of my talk with Silas earlier yesterday. I was shooting to kill, because sure as anything these men intended to shoot me dead.
I left the stable door open and mentally instructed Horse to be ready for action. He sent an image of me stepping in a Horsey-pie.
A waning moon greeted me as I eased out of the stable, activating [Stealth] as I approached the front of the building. Shadows draped around my shoulders like a cloak while some innate sense pushed me towards the thickest patches of darkness. My boots were nearly silent on the ground, each foot placed in time with the nervous shifting of the horses only a few dozen yards away now. Snatches of conversation reached my ears.
“
bastards roughed up John and Saul pretty good
”
“
we’ll take the kid, ya’ll get the old man
”
I counted ten horses, six with riders. The front door of the inn opened with a loud click, prompting me to begin a countdown. It should take them about 20 seconds to reach the second floor.
When my mental sandglass ran out, I signalled Horse. He burst from the stables in a gallop, passing by the outlaws with a loud neigh that shattered the stillness of the night. Hands went to their guns as their heads jerked around, their eyes following the riderless horse as it ran hellbent for leather.
Lightning erupted from my gun, followed by an explosive thunderclap, utterly ruining my night vision. And theirs.
One down, five to go.
They fought to control their horses while I fired off another round, lightning arcing through the air to impact another target as I shifted position. Moments later a hail of metal bullets and kinetic bolts impacted the spot I had just vacated. Just three to go now.
All hell broke loose upstairs, the sound of gunfire and shattering glass impacting my ringing ears. I sent instructions to Horse and quickly fired off the remaining four rounds in my gun, ejecting the brass as I darted to a new patch of shadows. One of the horses screamed in agony as it went down, trapping the rider under it.
Horse came barrelling up the road and shoulder checked one of his brethren, causing it to toss its rider. [Aimed Shot] slowed time for two seconds while I focused on the remaining man and sent a stone bullet into his chest.
Scurrying from the shadows I plugged the two downed men with a Kinetic Bolt to the chest, shattering their ribs. The front door of the inn burst open and I spun like a ballet dancer, releasing a Kinetic Bolt into the face of another bandit as he set foot on the threshold. His head jerked, neck bent at a lethal angle as he was tossed into the man behind him. I heard three shots ring out in succession, then quiet settled on the street.
“You out there Vinnie?” Silas called out from inside.
“Yup. I made a bit of a mess.” I called back.
Silas stepped out the door, gun drawn, his eyes scanning the surroundings before reloading faster than I could blink and holstering the pistol.
I sent happy vibes to Horse for a job well done. He ignored me and walked back to the stables, sending an image of molasses and oats before he gripped the door with his teeth and pulled it closed.
“Interesting animal you have there,” Silas said, watching horse close the door.
“You have no idea,” I replied.
I triggered [Disassembly] on the last bandit, watching as he dissolved in a cloud of multicoloured motes leaving behind Valuables. This time there were two gold teeth included in the process. I reached down and plucked the mana stone from the ground then handed it to Silas. Gathering up the pile of coins, I added them to my inventory. It had been a profitable night, with each of the bandits I dropped providing 200 credits and a total of 58 silver along with a handful of copper and brass.
John and Saul were among the dead, startling me with their presence. I gave the Sheriff some serious stink eye over that and he actually managed to look ashamed for a moment.
Silas had a Materials wand that he used to disassemble his kills while I used [Disassembly], giving a vague explanation that I had purchased the skill from a Tower. Truth was I didn’t want to risk losing hard earned credits. If the System was going to let me double-dip, I wanted to take full advantage.
Sheriff Hugo and Doc Roberts watched as we went about the grim task of reducing the bandits to dust, collecting the mana stones that were left behind and dropping them into separate pouches. “I’ve received three from you,” He said to Silas, voice rough with aggravation. “And five from you. You’ll get credit for these two men once Doc gets them patched up. Stop by the office after you finish breakfast, there’s paperwork to be done.”
The eastern sky was painted with a brilliant palette of orange pastels and deep blues before everything was settled and Hugo released us under our own recognisance. We filed back into the inn, dodging a sleepy teenage boy who was mopping up the floor.
“You busted my place up pretty good,” Blyton complained from behind the bar.
“It sometimes happens when I receive unexpected visitors,” Silas answered
“He managed to keep it outside,” the innkeeper said, pointing at me.
Silas clapped me on the back, grinning. “That he did, and he did a fine job of it too.”
“He did a fine job waking up all of creation with those Lightning rounds,” Blyton muttered, causing Silas to chuckle in agreement.
Scrambled eggs, toast, bacon, grits and beans in a heavy tomato sauce was the breakfast served, making me homesick for a long moment. Grandpa used to serve beans with breakfast. I lost myself in the memory of quiet mornings as a young boy, swinging my legs from a chair too big for me as he sipped coffee and stared out the kitchen window.
“We should get going,” Silas said, prodding me out of my introspection. “It’s already a long day and it’s only going to get longer.”
The trip to the sheriff’s office was uneventful and we arrived to find Sheriff Hugo elbow deep in paperwork. He motioned for us to have a seat.
“That’s 325 silver for you,” he said, pushing two gold and twenty-five silver to Silas, along with three sheets of paper. He pushed a stack of coins in my direction along with five sheets of paper. “And 650 for you.”
The paperwork was a declaration that we had killed the bounty and delivered their mana stone to local law enforcement for processing. I suppose I’ll be seeing this a lot in the future.
“The Patriarch wants to see you,” Hugo said once we’d finished signing everything, pushing a fancy envelope with a broken wax seal across the desk. “You’ve stirred up a mess of trouble here.”
“Can’t stir up trouble if there’s no trouble to be found,” I said, watching Silas place the envelope in his jacket pocket. “I killed two messes of trouble that were locked up tight in your cells. Care to explain how that trouble got loose?
“They were bailed out by the Hand of the Patriarch,” Hugo snarled, pointing at the door.
We took our cue and left.
“I can’t help but notice that there’s some funny business going on,” I said as we rode the half mile to the fortified mansion of Silvertown’s Patriarch, Lord Mathies Jurgens.
“Don’t need a bounty sense to figure that out,” Silas agreed. “I just can’t put my finger on exactly what it is. Everyone in town is tight-lipped.”
“So how much trouble are we in, being sent to the Patriarch?” I asked, only a little worried about our destination.
Silas shrugged. “Not as much as you’d think, since we’re appearing before him as free men and not in chains.”
I began asking questions rapid-fire and Silas did his best to answer them, humouring my ignorance because I was ‘a foreigner from Albion’.
As he explained things, I tried to wrap my head around the concept of independent city-states ruled by a Patriarchal dictator with absolute power. It wasn’t a monarchy, like in Albion or Arcadia, nor was it a federation of states like Colonia. It was barely controlled chaos in my eyes.
Each Patriarch was sponsored by another Patriarch, and in return they paid tribute in the form of taxes to their sponsor. They all shared a mutual defence and support pact, meaning that if one was attacked all would join in defence of their brother city. Over time several strong families had emerged to control the majority of the cities, including the Jurgens who were a minor but influential Family.
I gave up trying to grasp the simple complexity of the political and economic system, all I needed to know was that the rulers were called Lord, they held absolute power, and they appointed everyone to position, from the treasurer, to the town guards, to the city sheriff.
I also learned that misogny and racism were the flavour of the day. Women were second-class citizens, Elves and dwarves were grudgingly tolerated, goblins, orcs, and the other “lesser” races were killed or enslaved.
In a surprise twist, homosexuality wasn’t that big a deal. It was considered strange not to take a wife for procreational purposes, but having a male lover and a wife? Perfectly normal. Polygamy? Normal. A pantheon of Gods, including strong female goddesses? Of course. Women owning land or a business? Unheard of.
That was for Citizens, of course. Non-citizens were expected to have strange cultures, like the idea of equality in Colonia. Equality for male land owners, that is. No penis, no land, no vote. Arcadia was much more tolerant when it came to inclusiveness according to Silas. While their system was built around nobility and monarchy, it wasn’t strange for women to hold power, own land, or serve as equals in many endeavours.
Silas was homosexual, by the way. Or bisexual, whatever. He was a stereotypical Midlander. He had a male lover in Comstock who was raising his son. His wife had died in childbirth a few years ago and he just hadn’t found the right woman to replace her.
I had no idea what to say to that. You do you, Silas. I'm not going to judge.
[INDEX]
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2024.06.07 13:46 bandysine Ayo Prime Rib Eggroll?

Okay. Sign me up. I need more details.
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2024.06.07 07:26 Sweet-Count2557 LA Prime Steakhouse Restaurant in Los Angeles,CA,United States

LA Prime Steakhouse Restaurant in Los Angeles,CA,United States
LA Prime Steakhouse Restaurant in Los Angeles,CA,United States
Price Level: $$$$
LA Prime Steakhouse is a renowned restaurant located in the heart of Los Angeles. As a travel blogger, I had the pleasure of dining at this exquisite establishment and I must say, it exceeded all my expectations. The moment you step inside, you are greeted with a warm and inviting ambiance that sets the tone for an unforgettable dining experience. The menu at LA Prime Steakhouse is a true culinary masterpiece, offering a wide selection of mouthwatering steaks cooked to perfection. From the tender filet mignon to the juicy ribeye, every bite is a burst of flavor that will leave you craving for more. The attentive and knowledgeable staff further enhances the dining experience, ensuring that every guest feels like a VIP. Whether you are a local or a visitor, a visit to LA Prime Steakhouse is a must for any food lover looking to indulge in a truly exceptional dining experience.
Cuisines of LA Prime Steakhouse in Los Angeles,CA,United States
When it comes to indulging in a delectable steakhouse experience, LA Prime Steakhouse Restaurant in Los Angeles is a must-visit destination. Renowned for its exceptional culinary offerings, this establishment specializes in serving up the finest cuts of meat and classic American cuisine. From perfectly cooked prime rib to mouthwatering filet mignon, every steak is expertly prepared to satisfy even the most discerning palate. The menu also features a variety of American favorites, such as juicy burgers, succulent lobster tails, and flavorful seafood dishes. With its elegant ambiance and impeccable service, LA Prime Steakhouse Restaurant is the ideal spot to savor the best of steakhouse and American cuisine in the heart of Los Angeles.
Features of LA Prime Steakhouse in Los Angeles,CA,United States
ReservationsSeatingParking AvailableValidated ParkingValet ParkingWheelchair AccessibleServes AlcoholFull BarTable ServiceFree Wifi
Menu of LA Prime Steakhouse in Los Angeles,CA,United States
Location of LA Prime Steakhouse in Los Angeles,CA,United States
Contact of LA Prime Steakhouse in Los Angeles,CA,United States
+1 213-612-4743
404 South Figueroa Street, Los Angeles, CA 90071
labon@westin.com
https://www.laprimesteakhouse.com/?utm_source=ExtNet&utm_medium=Yext
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2024.06.07 03:12 CCErnst Need rotisserie ideas for family

I've finally gotten a rotisserie setup for the grill. I've gotten a test chicken done that was spot on. I'm excited to do more...but here's the problem. Wife is petrified of pink meat. I'd love to do a prime rib or something like that...but she's going to want it "well done". I can't do that. I've thought of a large tenderloin would be good. Past that, I can't think of what might be good. I've seen a bunch of shawarma videos, not a fan of cooking and cutting and cooking and cutting....would rather just cook till done.
I need some thoughts. I need some ideas.
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2024.06.06 22:56 Parking_Meet3377 Celebrity has changed
for the worst

When we first discovered Celebrity, it was great. Service was excellent, ship conditions were great, food quality was high and pricing was transparent and fair. The CEO of Celebrity at the time was Lisa Lutoff-Perlo who seemed to have established a culture of service excellence. The team let the product and service sell itself which caused us to upgrade to the Retreat. Since Lisa has moved on, we’ve noticed a steady decline on some of their ships. There is now a pushy sales culture where we’ve been harassed daily to try Specialty Dining. Service is now just average as most of the employees seem indifferent and unhappy. Our current ship (Millenium) is a quarter of a century old and it shows. Rust is rampant. It’s the most tired looking cruise ship I’ve ever seen. Quality of their food is now below average whether its in their main dining hall (Oceanview) or in their main restaurant. Food is bland and often over cooked and / or cold. They are now charging for everything. For example, in the past, basic WiFi was included. Now, you just get 90 min free for a 12 night cruise and have to pay for basic or premium package. Alcoholic beverages, which are extra, are now more expensive and smaller in volume. (They served us our Aperol Spritz in a small wine glass). All of this has happened while their parent company’s revenue has increased 29% YOY and operating income has increased by a whopping 175% YOY. (So, lets not just blame inflation) We are better off buying their stock vs being a customer. Their focus on their P&L is evident in the customer experience. Because of the mentioned, we are moving on from Celebrity which saddens us.
P.S: on our last day, the spread of food at lunch is surprisingly good (prime rib, shrimp cocktail) but they have little signs around the buffet which reads “10”. It’s as if they want to make the best lunch on the last day of the cruise so we give them higher ratings in their survey. Tacky.
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2024.06.06 14:49 cb2021bc Owen's restaurant update?

Has anyone been to Owen's under the new ownership this year? Their prime rib has been a staple for us for many years, although admittedly some other menu items were due for some minor updates. Sure there were always strong "fancy grandparent" vibes but that was part of the nostalgia/charm. And it never pretended to be something it wasn't, or serve generic American fine-dining food.
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2024.06.06 13:10 tris1616 Appel suspect prime inflation de l'ASP

Bonjour Ă  tous,
Si je poste ici c'est que l'appel que j'ai reçu laisse apparaitre quelques red flags Ă  mon avis, mais peut ĂȘtre que je suis parano et qu'il est lĂ©gitime :
J'ai reçu un appel d'un numéro qui commence par +33 1 62 55 avec un tag spam affiché sur mon tél. Une opératrice me parle avec un fort accent et un bruits de fond de call center trÚs bruyant.
Elle me demande des infos personnelles, mais en a dĂ©jĂ  plein qu'elle me fait confirmer: nom prĂ©nom, adresse postale, elle connait dĂ©jĂ  tout. Elle prĂ©tend ĂȘtre de l'ASP (agence de service de paiements) me parle de la prime inflation de 100 ou de 200 € (impossible de comprendre) me demande quel jour je veux ĂȘtre payĂ©, et me demande mon "opĂ©rateur" bancaire (what ? ma banque en fait) et me demande mon rib pour verser la prime.
J'ai raccrochĂ© pour me renseigner, vu que cette prime Ă©tait rĂ©elle. mais pourquoi des opĂ©rateurs tĂ©lĂ©phoniques seraient mandatĂ©s pour demander ces infos ? l'Ă©tat a dĂ©jĂ  nos infos bancaires, ils ne s'embĂȘtent pas pour prĂ©lever les impĂŽts, alors pourquoi tant de dĂ©marches pour nous rendre 100 balles ?
Du coup arnaque ou pas ?
Je donne mon rib ou pas ?
Cette prime n'est pas supposĂ©e ĂȘtre versĂ©e automatiquement si on est Ă©ligible ?
Merci
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2024.06.06 05:26 Sweet-Count2557 Grand Cafe Omni Hotel Restaurant in Los Angeles,CA,United States

Grand Cafe Omni Hotel Restaurant in Los Angeles,CA,United States
Grand Cafe Omni Hotel Restaurant in Los Angeles,CA,United States
Grand Cafe Omni Hotel: A Delightful Dining Experience in the Heart of Los Angeles, CA
Price Level: $$ - $$$
Looking for a delightful dining experience in the heart of the city? Look no further than Grand Cafe Omni Hotel. Whether you're craving a scrumptious breakfast or a satisfying lunch, our restaurant has got you covered. Visit us on weekdays and treat yourself to exquisite breakfast favorites or try our California-inspired entrees, salads, and sandwiches for lunch. One of the highlights of our restaurant is the extensive outdoor patio, where you can bask in the glorious California sunshine while enjoying your meal. From here, you can also enjoy breathtaking views of the sculptures and foundations at the adjacent Museum of Contemporary Art. It's the perfect spot to relax and unwind.Weekends at Grand Cafe Omni Hotel are a true indulgence. Sip on bottomless mimosas and feast on our endless brunch buffet, featuring a delightful array of international cuisine, seafood, and prime rib. It's a culinary experience like no other.Conveniently located within walking distance from The Broad and Walt Disney Concert Hall, our restaurant is the ideal choice for both locals and tourists alike. So why wait? Come and experience the flavors and ambiance of Grand Cafe Omni Hotel today!
Cuisines of Grand Cafe Omni Hotel in Los Angeles,CA,United States
When it comes to dining at the Grand Cafe Omni Hotel Restaurant, guests are in for a treat with a wide range of cuisines to choose from. Whether you're craving classic American dishes, flavorful Asian delicacies, or innovative contemporary fusion creations, this restaurant has it all. With options to cater to all dietary preferences, including vegetarian-friendly and vegan options, everyone can find something to satisfy their taste buds. From hearty diner-style meals to lighter, plant-based fare, the Grand Cafe Omni Hotel Restaurant offers a diverse menu that is sure to please any palate.
Features of Grand Cafe Omni Hotel in Los Angeles,CA,United States
SeatingHighchairs AvailableWheelchair AccessibleReservationsOutdoor SeatingPrivate DiningParking AvailableValidated ParkingValet ParkingServes AlcoholFull BarWine and BeerFree WifiAccepts Credit CardsTable ServiceFamily styleNon-smoking restaurants
Menu of Grand Cafe Omni Hotel in Los Angeles,CA,United States
Location of Grand Cafe Omni Hotel in Los Angeles,CA,United States
Contact of Grand Cafe Omni Hotel in Los Angeles,CA,United States
+1 213-617-3300
251 S Olive St, Los Angeles, CA 90012-3002
http://www.omnihotels.com/hotels/los-angeles-california-plaza/dining/grand-cafe
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2024.06.06 02:41 Sweet-Count2557 Billingsley's Restaurant Restaurant in Los Angeles,CA,United States

Billingsley's Restaurant Restaurant in Los Angeles,CA,United States
Billingsley's Restaurant Restaurant in Los Angeles,CA,United States
Price Level: $$ - $$$
Billingsley's Restaurant: A Culinary Delight for TravelersWelcome to Billingsley's Restaurant, a hidden gem nestled in the heart of a bustling city. As a travel blogger, I have had the pleasure of exploring various dining establishments around the world, and Billingsley's truly stands out. This charming restaurant offers a unique dining experience that combines exquisite cuisine with a warm and inviting ambiance.At Billingsley's, you can expect to indulge in a wide array of delectable dishes that cater to all taste buds. From succulent seafood platters to mouthwatering steaks cooked to perfection, their menu is a culinary delight. The talented chefs at Billingsley's take pride in using only the freshest ingredients sourced locally, ensuring that every bite is bursting with flavor.Not only does Billingsley's excel in their culinary offerings, but their exceptional service is also worth mentioning. The friendly and attentive staff go above and beyond to make your dining experience memorable. Whether you're a solo traveler seeking a cozy spot or a group of friends looking for a lively atmosphere, Billingsley's can accommodate all.The restaurant's charming decor adds to its allure. With rustic wooden furnishings, soft lighting, and tasteful artwork adorning the walls, Billingsley's creates an ambiance that is both elegant and cozy. Whether you're enjoying a romantic dinner or catching up with friends, the atmosphere at Billingsley's sets the perfect backdrop for a memorable evening.In conclusion, if you're a travel enthusiast seeking a remarkable dining experience, look no further than Billingsley's Restaurant. With its delectable cuisine, exceptional service, and inviting ambiance, this hidden gem is a must-visit for any food lover. So, make sure to add Billingsley's to your travel itinerary and prepare to embark on a culinary journey like no other.
Cuisines of Billingsley's Restaurant in Los Angeles,CA,United States
When it comes to dining at Billingsley's Restaurant, guests are in for a treat as they indulge in the delectable American and Steakhouse cuisines served. The menu boasts a wide array of classic American dishes, from juicy burgers and crispy fried chicken to comforting mac and cheese and flavorful BBQ ribs. For those seeking a more elevated dining experience, the steakhouse section offers mouthwatering cuts of prime beef, cooked to perfection and served with a variety of delicious sides. Whether you're craving a hearty American favorite or a succulent steak, Billingsley's Restaurant is sure to satisfy your taste buds with their exceptional cuisine.
Features of Billingsley's Restaurant in Los Angeles,CA,United States
Seating Serves Alcohol Reservations Table Service
Menu of Billingsley's Restaurant in Los Angeles,CA,United States
Location of Billingsley's Restaurant in Los Angeles,CA,United States
Contact of Billingsley's Restaurant in Los Angeles,CA,United States
+1 310-477-1426
11326 W Pico Blvd, Los Angeles, CA 90064-1704
http://www.billingsleysrestaurant.com/
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2024.06.06 00:56 jawsurgeryjourney Passenger in a fatal car crash at 18 now 39 and having jaw surgery. Jaw damaged and now this is my journey to finally do something about it 😔 I’ll be documenting the whole process to help others if possible

Passenger in a fatal car crash at 18 now 39 and having jaw surgery. Jaw damaged and now this is my journey to finally do something about it 😔 I’ll be documenting the whole process to help others if possible
First pics 18 years old before crash middle pics 18 years old after crash some side by side comparisons of old work id and me now after chin implant 20 years later and damaged teeth fixed.
Sooo this is hard to revisit but I hope it helps any one reading. So I was 18 almost died lots of serious injuries but the changes and damage to my face have me ptsd body dysmorphia and low self confidence and esteem and sleep apnea. ( brain damage broken spine skull jaws teeth hand legs and ribs) lucky to be alive and I’m blest and everyday no matter how dark I still thank god for allowing me to live and have a son and a life.
How ever I’ve socially alienated myself I don’t go camping sleep overs lads holidays dates have people stay over I’m ashamed and embarrassed by my cpap and when I look In the mirror I don’t see me I only see all the things wrong that stick out to me.
NHS in uk was 2 years wait and conservative measures private in uk is 14k and still 6 months prep and conservative and didn’t fill me with confidence. I’ve got the balls to go ahead with this and I’m ready to go asap so a month ago I contacted dr eren pera of hospita prime instanbul and I’m flying over on the 19th of June and I pray he can take away my apnea and help restore some self image confidence and allow me to not be trapped by sleep apnea and lead a normal life. Go and do all the things I’ve missed out on travelling dates holidays camping etc etc and feel good about my self.
I was offered surgery in 2010 but didn’t go ahead as i associated the corrective surgery with the traumatic life saving surgery’s I had to have and I was traumatised. I had my mandibal broken up the middle opening in my mouth removed teeth and moving like predator of the film and my tmj joints smashed to bits lucky I have no pain there any more. For 20 years I’ve put it off and it effected every aspect of my life and going through the pics I can’t lie it brought a tear to my eye this will be the 4 diff face I’ve had now.
After the the accident and up to now I’ve spent a fortune trying to correct my self chin implant 1” teeth veneers over broken teeth and check buccal fat reduction. All to cover up a problem mask it but in reality underneath all the effects are permanently with me and open bite teeth don’t line up mouth breathing sleep apnea and every time I look in the mirror is literally staring me in the face.
I’m going out to Istanbul I’m going to document the whole process and any one young reading this if you need jaw surgery please 🙏 don’t be scared get it done and don’t waste your life like I have avoiding the issues you have one life live it and don’t waste time.
I’m scared and wish I didn’t have to do it but the time for me is now and I just want to lead a normal life I hope this helps every one or any one and revisiting this is hard and I just wish I was able to grow into the jaw and face I was born with but I have confidence dr pera will give me the best outcome he can.
❀ don’t waste time guys !
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