Here are some popular and well-regarded ceramic air fryers on the market include:

1. Ninja Foodi Digital Air Fry Oven: Known for its versatility, this air fryer offers multiple cooking functions and a spacious interior, making it suitable for various recipes.
2. COSORI Air Fryer Max XL: This air fryer is praised for its large capacity, ease of use, and consistent cooking results. It comes with a range of presets and a user-friendly interface.
3. GoWISE USA 7-Quart Electric Air Fryer: With its generous capacity and rapid air circulation technology, this air fryer is suitable for families or those who frequently cook for groups. The ceramic-coated basket ensures even cooking and easy cleanup.
4. Instant Vortex Plus Air Fryer Oven: Featuring multiple cooking functions and a sleek design, this air fryer is popular for its ease of use and consistent results. The ceramic-coated cooking trays make cleanup a breeze.

When choosing the best ceramic air fryer for your needs, consider factors such as capacity, cooking functions, ease of use, and cleaning requirements. Reading reviews and comparing features can help you make an informed decision based on your preferences and cooking habits.

Looking mainly to do plots on the 2012, Bayverse or Mutant Mayhem versions of TMNT! We can just roleplay the plot of the movies/shows, but I do have a few plots in mind, if anyone’s interested!
Plot 1: Ain’t it fun living in the real world?(Mutant Mayhem)
After the fall of Superfly, school should’ve been easy for the turtles. At least, that’s what they believed. Dreams are often less harsh than reality, of course. Bullying, deadlines, teenage drama, the turtles experience it all within the first few months. Add the new threat of a mysterious ninja organization on top of that, and it’s a recipe guaranteed to shatter the turtles’ world views. Can the turtles’ get through their first high school semester unscathed? Only time will tell…
Plot 2: Winter’s cold embrace(2012)
Being mostly cold blooded, winter presents a challenge for even the toughest mutant turtle in New York. But, our favorite band of mutant, crime fighting terrapins have braved it year after year, they know exactly what to do. Not wanting the turtles and Splinter to suffer alone though, their human friends insist on helping out all that they can, perhaps even lift their spirits, as the Foot and the Kranng don’t take vacations for the winter.
Plot 3: Family Matters(Bayverse)
After what the media has dubbed “The anomaly” of 2016, and nearly being destroyed by the conniving Krang, the turtles deem it necessary to strengthen their family bonds. April comes up with the perfect way of doing that, in the form of spending all of summer 2017 in an old, isolated farm house owned by her family with the turtles, along with their other human friends and Splinter. In this setting, the turtles must work together to survive off of the land, feed themselves, and live life in a new setting until September.
You can suggest your own plots as well!
My only real rules are to put effort into your replies (complete sentences with good grammar), don’t make your OCs the center of attention if you include them, and no NSFW stuff! If you have any questions or concerns, you can ask in DMs! I can rp here or on Discord! If you’d like to rp on Discord, we can swap usernames privately!

Keto cheese scones are delicious for many reasons, adding rich flavors and satisfying textures that cater to both keto dieters and cheese lovers.
Here’s what makes them different :
1 Rich, Savory Flavor :
Cheese : The use of shredded cheese adds a rich, savory flavor and a delightful taste that makes each bite satisfying.
Butter and Sour Cream : These ingredients contribute to the scones' rich and creamy texture and flavor, increase their overall taste.
2 Texture :

• Almond and Coconut Flours : These flours create a moist and tender crumb, which is slightly varient from traditional wheat flour but normally enjoyable. Almond flour adds slightly nutty flavor and a moist texture.
• Xanthan Gum (Optional) : This ingredient provide the elasticity and structure by gluten in traditional scones, improving the overall texture.

3 Low-Carb Ingredients :

• Almond and Coconut Flours : These low-carb flours keep the carb count low while gives the satisfying and hearty texture. They also added a subtle, nutty flavor.
• No Sugar : Traditional scones often have some sugar, but keto cheese scones dont provide thi. They focus on savory flavors that make them diiferently delicious.

4 Simplicity and Versatility :

• Easy to Make : The recipe is very simple, requires minimal ingredients and time, making it accessible even for beginner bakers.
• Versatile : You can easily prepare the scones by adding herbs, spices, or different types of cheese, allowing you to create a variety of flavors to suit your preferences.

These all factors combine to make a snack that's both enjoyable and suitable for a ketogenic lifestyle.

Well, Hi all! again! 4Th Wall here, I figured since I just got power back, I might as well play some catch up on both series. Hope you enjoy this episode!!
Yup, I fucked that up. This is a repost with the correct Episode number, LOL! It's been a while since I've done that.
First, Previous, Next (Patreon)
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Benjamin smiled, watching the girls skip ahead of him. Today was a testing day of sorts for him. Unwilling to release firearms into this world haphazardly, yet unwilling to go without them as a backup; he had pulled from one of his sister’s favorite video games. He had “melted down” his bowie knife, repurposing the metal to be used in his latest creation. The final product rode on his hip like a short sword, but Ben was satisfied in the design when the vast majority of the people he passed ignored it as just another adventurer’s blade. Benjamin hoped, that with the existence of Majik, that he would be able to pass off any… peculiarities... as the realm of the supernatural.

The three of them arrived at the tailor’s establishment, and the girls were met with a customary indifference that seemed to present itself when a slave’s “master” was present. The moment Benjamin entered, the seamstress ceased to pay attention to the girls, and instead addressed him directly, “Ah, The Forgemaster’s Protégé. What can I do for you this day.” She said cooly, bowing slightly in welcome. “I’m here commission some clothing for these two, a reward for good service.” Benjamin began. It was technically true; the success of the forge had afforded him much more coin than a mere apprentice could have made. Qort had taken him on as a true partner, and Benjamin earned enough to comfortably afford to cloth his “slaves” in whatever he chose.

Some stigma’s remained however, and the seamstress seemed to glare sideways at the girls as they perused the fabrics adorning the walls. “Is that wise? A slave could lose her place with such gifts.” she asked, her polite tone barely hiding her disapproval. Benjamin sighed internally, ‘oh for fucks sake’ he groaned in his own mind before putting on facad, “I find that proper reward, afforded on the right servant can result in” he paused, projecting a smug expression and blatantly looking the girls up and down. “a profound dedication to their duties” he finished with a satisfied smile as the seamstress covered her mouth with a hand to hide a smile of her own. The gambit worked, and the Seamstress was obviously satisfied that the “Aereesen slave whores” were being properly “used”. “Ah, I understand. What did you have in mind for them.” She practically moaned back at Benjamin. ‘This hag needs a good pounding….’ Benjamin’s inner monologue threatened to crack his facade, “That’s the fun part, my good lady. It’s their choice. The surprise is half the excitement.” He chuckled.

The seamstress openly smiled at him this time before nodding and stepping over to the two girls. Benjamin breathed a sigh of relief as she seemed to treat them at least marginally more warmly. The old racist bag didn’t need to know that Benjamin was secretly building a small nest egg for his girls, or that his sending them out to do errands for him was how he was teaching them about money, value, and the application of Mathematics. She also didn’t need to know that the full Cutlery set that she had purchased last week had been made by Vi’s own hand as her first full solo commission set. Benjamin had stamped his “mark” on them, because slaves were not allowed to own anything, including their own work; but Vi had begun with raw steel and finished with one of the finest cooking knife sets he had seen in this world or his.

Benjamin settled onto a bench outside, using the excuse of wanting to enjoy the morning air to afford his girls some privacy. Now that Viola and Valtrya were eating a healthy diet, and the right calorie amount; they had blossomed into absolute bombshells. Their hair had recovered, and both sported long flowing locks that boasted a silky satin black color and texture that betrayed hints of deep royal purple. The color reminded Benjamin of one of those expensive custom car paints that changed color depending on the lighting.

Their skin recovered almost as quickly as their hair. The sickly, scabbed look was quickly replaced with the same satin quality as their hair to the touch, but with a light grey coloring that almost seemed to tease the edge of hinting at a greyish purple. A dense pattern of Small freckles of the same dark, almost royal, purple as the highlights in their hair frolicked on both girl’s cheeks, and down the sides of their necks. Because of their early lack of understanding on modestly, Ben knew that those freckles traveled much further. The sad truth was that Benjamin understood fully why Aereesen’s were the prize of slavers and brothels, and he silently prayed that he could give them enough self-worth and skill to have a better life than that, once he got them out of the Principality.

A door’s soft creaking broke Benjamin from his thoughts as the two sisters stepped out smiling, “Get everything you need?” he asked standing as the three of them departed the establishment. Val nodded vigorously, and Vi smiled as she spoke, “I think so, but I had to practically beg the woman to stop showing us lingerie… what did you tell her?” Benjamin felt his cheeks heat as he responded, “What I had to. The old hag doesn’t get enough at home. It’s not my fault that your ‘enthusiasm’ is in the forge and your studies, not between the sheets. I didn’t lie to her, I just let her draw her own conclusions, sorry.”

Vi’s eyes twinkled for a second, “Oh,” She smirked, “Thaaat’s why she broke out the silk. Some of her options were..” She blatantly bit her lip at Benjamin. “You didn’t…” He asked in shock, and Vi lifted up on her tippy toes to brush her lips against his ear, “Not telling” she purred, setting Bens senses on fire. She backed up a step, openly smirking at his beet red face. “But your expression is adorable… My Lord” She stated the last two words with a deep sultry tone, knowing that Ben couldn’t scold her in public before taking his hand, “May we visit the bazar next? Val saw some jewelry she wanted to look at.” Benjamin gave her a pointed look, that turned into a smile as she beamed at him, “Ok, sounds good. I need to pick up some food for the week.”

It was later that afternoon when the three of them left the bazar. They found Jukha waiting on the bench in front of their home. “Jukha! How are you!” Benjamin called, clasping the Orc’s hand firmly as the girls rushed inside to put up their purchases. Jukha reciprocated, if somewhat stiffly, to the strange to him gesture. “Benjamin, it is good to see you well.” His tone stopped Ben in his tracks, “What is it. Is your wife, ok?”
Jukha shook his head, “Vilora is well, but I have been tasked with finding you.” He said carefully, “The slaver, the one you dueled for those two,” he nodded to Vi and Val as they stepped back out of the building, “The Heir of The Romoregin house is here. He has lodged an official demand for satisfaction, and he brought a champion.”

Benjamin stiffened, “Another duel? You said an ‘official demand’… what happens if I refuse.” Jukha winced at Ben’s tone, “It is an archaic practice of my people, rarely remembered, and even more rarely demanded. You cannot deny a satisfaction claim, but should you prevail, no further claims can be made upon your person. I am sorry Benjamin, but if you flee or refuse, your life is forfeit; and your property goes to the claimant.” Jukha looked pointedly at Viola and Valtrya. “The young puke has put me in danger as well, if I do not deliver you and them to the duel, I can be detained. If they torture me….” Benjamin’s eyes widened before hardening in understanding. “Jukha…” He turned to find Viola standing next to him, with his musket in one arm and his ammunition bag in the other, and sighed, “Fuck”. He loaded his musket with a single roundball cartridge this time, unwilling to fire buck and ball in the town streets. He pealed the ball out of the paper wading after pouring the poweder, reaching into his haversack to retrieve a small round patch made of pillow ticking. Jukha looked on in mild fascination as Benjamin spit on the cloth patch before wrapping the ball in it and ramming the whole thing down the barrel. It wasn’t much, but it reduce windage, ensuring at least reasonable enough accuracy from the smoothbore to keep from hitting innocent bystanders. It would also virtually eliminate blow-by, upping the chamber pressure and giving him a little more velocity. “I’m ready.”

The four of them entered the small city square to be met with Qort and three Org guards. These soldiers wore different insignia that Benjamin had been taught were the mark of the capital. “Beenjaymen Shayfe” one of them butchered his name, “I am.” Ben nodded firmly, the other guard nodded, “And your two slaves, good. Has Jukha informed you of the proceedings.” Benjamin scowled, “A legalized way to attempt a revenge killing? Yea, I’ve been told.” Ben didn’t bother to hide his vitriol, “So I have to kill a motherfucker for defending myself from his father?”

“Not quite. The Heir has brought a champion. The rules are simple, all forms of combat are allowed” The first guard began as the second one began chaining the wrists of Viola and Valtrya. Benjamin began to move before thinking, only to be held back by Jukha, “Peace albino. They must do this. Fighting them will cause a forfeit.” Benjamin looked at the terrified faces of the two girls. He forced himself to calm down outwardly, but Benjamin could feel the rage building. He had worked so hard to save those two, to get them out.. now some snot nosed brat was going to try to kill him because his father didn’t know when to fuck off. Benjamin stepped out from around the guards. The “heir” was a young Durr. Ben had no frame of reference for age, but the Heir was substantially shorter, and his facial tentacles were almost mere buds. Beside him stood a crimson colossus, the same species as the Hunter he had shot saving Jukha. He was taller than that female, and was wearing plate armor, gilded in silver. He hefted a great sword of some kind and smiled openly at Benjamin. It was not a pleasant expression. “Ah, so You’re the puke I’ll be cleaning from my blade. I am Krastorin. Come here, pale one, I’ll make it quick.”

Benjamin looked him over, subtly shifting into a shooting stance but keeping his musket looking like he was resting the butt of a spear on the ground. “You look accomplished, what makes you do the bidding of the boy.” He asked, blatant scorn on his tone. The Young Durr flinched, his small tentacle buds writhing violently. “H’Dare Yee!” he bellowed, voice cracking with the strain of fury, “Aye’ll ‘ave Yee Head on Me’Wall!!”
Benjamin ignored him, focusing on the Hellirine. The man looked back at the boy with a raised eyebrow, “The young puke promised me one of those.” He pointed at Vi and Val, who had reverted to their former trembling submissive postures that Ben had met them in. “It appears that they are as well kept as claimed. I look forward to sampling them.” He leered. Benjamin looked over at the Young Durr and found his face a mixture of relief and anger. ‘Ah, lied about daddy’s slaves.’ He turned to the soldier standing next to him, “Is the duel on?” he growled.

“Combatants! Begin!” was the Soldiers response, and the crimson mercenary lifted his sword from his shoulders advancing forward with a long confident stride, “at last, let’s get this over wi..” a clap of thunder echo’d through the Feral wood, and most of the crowd cried out in surprise as Benjamin disappeared, seemingly behind a bubble of fire, and brimstone. The single round ball ignored the mercenary’s plate armor. Punching straight through as the soft lead mushroomed out into a ragged disk that measured almost an inch and a half. The mangled projectile, still travelling at almost half the speed of sound, eviscerated the chest cavity of the Mercenary before blowing a one foot wide hole out of the crimson man’s back. The exit wound missed Krastorin’s spine by an inch, but it didn’t matter. The projectile embedded itself into a post, thankfully missing any bystanders by mere inches in some cases. The Young Durr, who was standing just behind and to the side of his champion, was screaming as he pawed at the bits of pale yellow blood, bones, and fragments of internal organs now covering him from head to toe.

Benjamin handed the smoking musket to Jukha, drawing his short sword and walking over to a sputtering, choking, and coughing Krastorin. The Hellirine lay face down on the ground, having fallen that way from the momentum of his initial advance. The back of Benjamins mind was sickly amused as he remembered the old Hollywood trope of bullets throwing people backward, and a pinch of regret sparked in his soul as his opponent death rattled. He stepped up to the Heir, resting the blade against his neck, “Are we done here. Be a better man than your father and learn when to save your own life.” The Young Durr froze, staring up at him in abject terror for several moments as a puddle formed at his feet. Benjamin opened his mouth to speak again when the boy simply passed out, falling into the puddle of his own mess as his mind refused to stay conscious.

Benjamin turned to walk back towards Jukha and the girls. “Unchain them.” Benjamin’s tone could have frozen a raging forge’s inferno. To his surprise, two of the soldiers drew their weapons on him, “You need to come with us. All Touched must be registered with...” Benjamin pointed his short sword at the one talking… and pulled the trigger. The percussion revolver built into the hilt of the short sword was zero’d using a notch Benjamin cut into the crossguard, and the tip of the curved blade as a crude set of open sights. The barrel of the revolver lay along one side of the blade, and was rifled. The speaking soldier orc’s took the smaller pistol round through the forehead, exploding the back of his skull in a cone of dark green and grey mist. The exit wound showered his companion in bits of bone and brains. Benjamin’s thumb found the hammer, and four satisfying clicks echo’d in the stunned silence, “HEAR ME!” He growled, “I, am touched by the Gods. I posses the power to end any life I choose using the power of Hell itself!” ‘if I have to show them a gun, might as well throw them off the trail’ “The violence of the raging volcano obeys my very fingertips.” His revolvesword bucked a second time as another soldier orc made a move to rush him. The smaller pistol round still punched through the orcs armor and out the back, but only left him screaming on the ground. Benjamin re-cocked, and leveled his weapon at the orc holding the chains to Val and Vi. “Now, release them.” This last remaining Orc did as asked, before gathering up his screaming companion as the girls rushed to Benjamin, he pulled them close, whispering, “I’m sorry we wont be able to pick up your dresses.”

The three of them packed up that night. Qort had understood, knowing all too well what the Principality would do to acquire a Touched of Benjamins ability. “Stay safe my friend. I pray our paths cross again.” Jukha snuck them out of the village that night, using his wagon to get them to his home. They stayed a week, laying low while they planned their next move. The girls spent their time learning recipes from Jukha’s wife, and ben took the time to unwind a bit. Jukha and He went on a hunt, and Benjamin was given a run down on the flora and fauna of the Feral wood. The two of them brought back a pair of Stags, and the three women cooked them a feast.

“Dinner’s ready!!” called Viola, setting the last of the sides on the table as the dutch oven roasted meat was brought off of the stove top. It was a simple yet elegant meal. Stag, potatoes, some kind of Kale style vegetable that Benjamin had never seen before. Soon enough, everyone at the table was leaning back, as full as they could make themselves. “So, pinkskin,” Jukha asked, “Where do you plan on going. I wouldn’t mind you staying with me. I could use another hunter, but I suspect that they would notice the extra product I brought to the village.”

Benjamin Hummed, “The Maridian Combine. Qort told me that they banned slavery over a century ago, the girls have learned so much already. It would be easy to find jobs for them.” Vi and Val drooped slightly but hid it well. Jukha noticed it but said nothing. “A good choice, their boarders are well guarded, you would need to free them before you cross, or end up in a dungeon yourself.”

“Good point, I can write up a simple writ of freedom. Something I can sign and give to them.” Benjamin nodded, “I can get started on that to…” he paused as a hand fell on his. He looked to see Viola staring at him, fighting back tears, “Hey, what’s wrong. You will be free…” Jukha nodded slowly and stood. “love,” he said to Vilora, “I need some help with the livestock” The Farie met his eyes in unspoken understanding, fluttering out the front door with Jukha.

“Vi, what’s wrong.” Benjamin asked gently.

“No… go… Val… stay…” Both of them turned to Valtrya in shock. She was trembling, “I wont..leave.”

“You speak?” Benjamin looked in shock, but Viola spoke next, “Benjamin, we don’t want to leave. We want to stay, with you. I…” She paused. Ben sighed, “I want you to stay too.” He said, finally admitting it to himself, “But I can’t own you. It’s killing me that you are my property.” He reached up and wiped a tear from Vi’s eyes, “You are so much more than property. I feel evil, every day that I wake up knowing that I could do anything I wanted to you, or worse, die and have someone else hurt you for the fun of it.” Benjamin bowed his head. Viola reached out, lifting his chin to look into his eyes, “Then come with us.” She whispered as Val stood up and stepped around the table, “yes.. You, come.” She wrapped herself around Ben from the side leaning in until she was resting her head against his shoulder, “I’m… staying.. with you.” she said softly. Viola nodded, “Benjamin, how old do you think we are.”

Ben looked at her in confusion, “I have no idea, I’ve always assumed you were teenagers. 13-14 years old for Val, maybe 16 for you, but that was when you were skin and bones.” He admitted.

Viola’s eyes widened in understanding. “You did not want to bed us because you thought us children.” Benjamin nodded slowly, answering. “And forcing sex on a child is the worst kind of crime on my world”. Viola and Valtrya looked at each other, before Vi spoke. “Ben, my sister will turn one hundred and three in a fortnight. I just had my one hundred and fifteenth birthday last week.” She leaned in, pressing her lips to Bens as she kissed him passionately for a moment. “We are no children,” Viola paused as Valtrya leaned in, kissing Ben lightly on the neck, “You are not forcing us to do anything, but leave.” Viola whispered as she began to close in to a surprised Benjamin for another kiss.

The door to the cabin flew open violently, and the girls pulled back to a more modest distance. Jukha walked in, carrying a panting Vilora. “What happened.” Ben asked hurriedly, hoping he wasn’t blushing as hard as the heat on his cheeks suggested. Vilora waved a hand as Jukha set her down in her chair, “The Vin… My sisters… they reached out… They wish to meet…” The Farie gathered herself, “They also sent a warning. We must leave, tonight… hunters.”
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If you made it this far, I very much appreciate it. I hope you enjoyed the episode! If you believe I have earned it, I have a Patreon that is two episodes ahead of the free releases for this series. I hope you feel taking a look is worth it. Either way, come hang out in the comments. Everyone's welcome! I've discovered Im a bit of a "warts and all" poster, so even critical comments are welcome. Hell, You might even teach me something (it happens more than I'd like to admit).
I have heard people off and on reference Royal road, So I am going to give it another shot. I'll be adding the Royal Road link from now on. If you like reading over there, It is on the same schedule as here. I would greatly appreciate a like/review/comment if you feel so inclined. Thank you again for stopping by.
First, Previous, Next (Patreon) Royal Road

Spaetzle, a traditional German egg noodle dish, is a beloved comfort food that has been enjoyed for generations. While it can be purchased pre-made in stores, many people prefer to make their own spaetzle at home for a fresher, more authentic taste. To do this, a spaetzle maker is essential, and one of the best options on the market is a stainless steel spaetzle maker.
Stainless steel spaetzle makers are durable, efficient, and easy to use, making them a popular choice among home cooks and professional chefs alike. In this article, we will explore the benefits of using a stainless steel spaetzle maker, how to use one effectively, and some delicious recipes to try with your new kitchen tool.
One of the main advantages of a stainless steel spaetzle maker is its durability. Unlike plastic or wooden spaetzle makers, which can break or warp over time, a stainless steel spaetzle maker is built to last. The high-quality stainless steel construction ensures that the spaetzle maker will not rust or corrode, even with frequent use and exposure to water. This means that you can rely on your stainless steel spaetzle maker for years to come, making it a worthwhile investment for any home cook.
Another benefit of using a stainless steel spaetzle maker is its efficiency. The design of a stainless steel spaetzle maker allows for easy and consistent shaping of the noodles, resulting in perfectly formed spaetzle every time. The large hopper on the spaetzle maker holds a generous amount of batter, allowing you to make large batches of spaetzle quickly and efficiently. This is especially useful when cooking for a crowd or preparing a meal with multiple components, as it saves time and effort in the kitchen.
Using a stainless steel spaetzle maker is also incredibly easy. To make spaetzle with a stainless steel spaetzle maker, simply prepare your batter according to your favorite recipe, then fill the hopper of the spaetzle maker with the batter. Hold the spaetzle maker over a pot of boiling water or broth, then slide the hopper back and forth to release the batter into the water. The batter will form into noodles as it hits the water, creating beautiful, tender spaetzle that is ready to be enjoyed in just a few minutes.
In addition to being durable, efficient, and easy to use, a stainless steel spaetzle maker is also easy to clean. Most stainless steel spaetzle makers are dishwasher safe, making cleanup a breeze. Simply disassemble the spaetzle maker and place the parts in the dishwasher for a thorough cleaning. If you prefer to hand wash your spaetzle maker, simply rinse it with warm, soapy water and dry it thoroughly before storing it away.
Now that you know the benefits of using a stainless steel spaetzle maker, let's explore some delicious recipes to try with your new kitchen tool. One classic recipe is traditional German spaetzle, which is made with flour, eggs, milk, and salt. To make traditional German spaetzle, simply mix together 2 cups of flour, 4 eggs, 1/2 cup of milk, and a pinch of salt to form a thick batter. Then, use your stainless steel spaetzle maker to shape the batter into noodles and cook them in boiling water until they float to the surface. Serve the spaetzle with butter, cheese, or a savory sauce for a delicious and comforting meal.
If you're looking for a twist on traditional spaetzle, try making spinach spaetzle with your stainless steel spaetzle maker. To make spinach spaetzle, simply add 1/2 cup of cooked and pureed spinach to the batter before shaping it with your spaetzle maker. The spinach adds a vibrant color and subtle flavor to the noodles, making them a beautiful and tasty addition to any meal.
In conclusion, a stainless steel spaetzle maker is a versatile and essential tool for any home cook who enjoys making fresh, homemade spaetzle. Its durability, efficiency, ease of use, and easy cleanup make it a valuable addition to any kitchen. Whether you're making traditional German spaetzle or experimenting with new flavors and ingredients, a stainless steel spaetzle maker will help you create delicious and authentic noodles that are sure to impress your family and friends. So why not invest in a stainless steel spaetzle maker today and start enjoying the comfort and satisfaction of homemade spaetzle in your own kitchen?

Sorry if this isn't allowed, but I am wondering if there is a kind of basic everyday cookbook? I got the idea from our_cookingjourney on instagram (trying to give credit where credit is deserved) and a meal was just pasta, lemon, butter and sage. No hard to come by ingredients, no special tools required (like slow cookers) Just very straight forward, easy to follow and (at least what seems to be) quick meal.
And it got me wondering if there was more recipes like that in a book format. I don't know how well it would sell because it is such a "basic" cookbook, and while I can follow a recipe just fine it was something about how... easy it was? No gimmics, no frills, no bells and whistles, and many I've come across are... like they are trying to make their spin on it. And that's not a bad thing, but sometimes I just want to make the easy delicious dinner for my family instead of jazzing it up with some kind of garlic basil compound butter I should've made last night or some ingredient I could've gotten at the store on my way home but my kids want dinner now type thing.

So I have this recipe for madeleines and I want to try and make it vegan for a neighbor
This is the recipe ingredients:
1/2 cup flour 1/2tsp baking powder 1/8tsp baking soda 1/8tsp salt 2 egg yolkes 1/2 cup sugar 1/2 cup butter 1/2tsp finely shredded orange peel 1tbsp orange juice 1tsp vanilla 2 egg whites lightly beaten
Replacing the butter is easy, it's the eggs I'm stuck on.

My biggest weakness when it comes to keto is that I can’t get the habit of cooking for myself all the time to stick. I think it just comes down to constantly having to wash the dishes, and the effort of the meal prep, even if I plan it out and meal prep for the week, is just not something I can stick to very well. And, of course, relying too much on keto snacks/fast food/takeout gets expensive very quickly.
So, for me, I have arrived at a slow cooker recipe that has been a lifesaver for me. It’s about as low effort as it gets:

• 3 lbs stew beef (i.e. pre chopped up)
• 3 12oz bags of frozen broccoli (I microwave them to thaw them out so that frozen broccoli isn’t sitting in the slow cooker forever)
• beef stock
• olive oil
• seasoning (regular salt, nu salt, onion powder, garlic powder, cayenne pepper)

And leave it on low heat until all the ingredients have basically disintegrated, usually 8-10 hours. Simple, very easy, delicious, nutritious and keto. This is pretty much two or three days’ worth of food for me. I’ve also started experimenting with adding butter when I reheat the leftovers.
Anybody else have a go-to slow cooker recipe? Huge bonus points if it is easy enough not to require chopping up any ingredients!

Growing up with health issues, I was told I'd be on meds for life. The side effects sucked, but the doctors said my condition was incurable. I wasn't having it.
I started digging and discovered the power of nutrition and exercise. It blew my mind! Simple changes in what, when, and how much I ate dramatically improved my health. I was hooked.
I studied Health Science and put the knowledge into practice. After 3 years of dedicated training, I won a Mr Australia title, opened a gym, and helped thousands improve their fitness. But nutrition was always the biggest roadblock.
I spent countless hours educating clients, creating personalised plans, recipes, shopping lists - you name it. I needed a way to make this process efficient and scalable. That's when the idea for this application was born, 13 years ago.
But the tech wasn't there yet. Developers said it was impossible. I even tried to learn coding myself but hit roadblocks. It wasn't until GPT models came out that I saw a glimmer of hope.
Fast forward to late 2023, after selling my business and countless DMs with tech geniuses, it finally clicked. Two days before Christmas, I had a working prototype. GoodMeals was born.
Now, users can input their details and goals, and GoodMeals calculates their macros, splits them across meals, and helps build a personalised meal plan. We've got over 7000 macro-calculated recipes that can be adjusted to your needs. And the best part? You can describe what you feel like eating, and GoodMeals will generate a custom recipe that hits your macros in under 30 seconds.
This was the key feature, the ability to generate a macro calculated recipe based on what someone wants to eat, when they want it. This makes the process scalable and means no more manually having to find nutritional info or calculate macros; people can now just describe it.
No more excuses. No more eating the same thing every week. GoodMeals makes nutrition easy and accessible for everyone. It's been a wild ride, but bringing this vision to life has been worth every sleepless night.
It is by no means finished, and I still want to add and improve. The initial feedback has been positive, but I also think it could be biased, so I am posting this here to try to get some relatively objective feedback and see what others think about it. Feel free to roast me or the app, I will do my best to take it on the chin and use it to make GoodMeals even better.
Thanks.

This recipe is a quick and easy way to cook juicy and flavorful boneless pork chops in your air fryer.
Ingredients:

• 2 boneless pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)
• Additional seasonings of your choice (e.g., Italian seasoning, Cajun seasoning)

Instructions:

1. Preheat your air fryer to 400°F (204°C) for 5 minutes. This ensures the air fryer is properly heated for even cooking.
2. Pat the pork chops dry with paper towels. Excess moisture can prevent the pork chops from crisping up in the air fryer.
3. Season the pork chops. In a small bowl, combine olive oil, salt, pepper, garlic powder, and paprika (if using). Rub the mixture evenly onto both sides of the pork chops. You can also use other seasonings you like here.
4. Place the pork chops in a single layer in the air fryer basket. Don't overcrowd the basket, as this can prevent proper air circulation and lead to uneven cooking.
5. Cook for 12-14 minutes, flipping halfway through. The cooking time may vary depending on the thickness of your pork chops. Thin pork chops may cook faster, while thicker ones may require a few extra minutes.
6. Check for doneness with an instant-read thermometer. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
7. Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Tips:

• For extra crispy pork chops, you can dredge them in a mixture of beaten egg and panko breadcrumbs before air frying.
• You can also marinate the pork chops for 30 minutes to an hour before cooking for added flavor.
• If your air fryer doesn't have a preheat setting, simply run it for 5 minutes at 400°F before adding the pork chops.
• Be sure to not overcrowd the air fryer basket. Cook the pork chops in batches if necessary.

Enjoy your delicious air-fried boneless pork chops!

This recipe is a quick and easy way to cook juicy and flavorful boneless pork chops in your air fryer.
Ingredients:

• 2 boneless pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)
• Additional seasonings of your choice (e.g., Italian seasoning, Cajun seasoning)

Instructions:

1. Preheat your air fryer to 400°F (204°C) for 5 minutes. This ensures the air fryer is properly heated for even cooking.
2. Pat the pork chops dry with paper towels. Excess moisture can prevent the pork chops from crisping up in the air fryer.
3. Season the pork chops. In a small bowl, combine olive oil, salt, pepper, garlic powder, and paprika (if using). Rub the mixture evenly onto both sides of the pork chops. You can also use other seasonings you like here.
4. Place the pork chops in a single layer in the air fryer basket. Don't overcrowd the basket, as this can prevent proper air circulation and lead to uneven cooking.
5. Cook for 12-14 minutes, flipping halfway through. The cooking time may vary depending on the thickness of your pork chops. Thin pork chops may cook faster, while thicker ones may require a few extra minutes.
6. Check for doneness with an instant-read thermometer. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
7. Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Tips:

• For extra crispy pork chops, you can dredge them in a mixture of beaten egg and panko breadcrumbs before air frying.
• You can also marinate the pork chops for 30 minutes to an hour before cooking for added flavor.
• If your air fryer doesn't have a preheat setting, simply run it for 5 minutes at 400°F before adding the pork chops.
• Be sure to not overcrowd the air fryer basket. Cook the pork chops in batches if necessary.

Enjoy your delicious air-fried boneless pork chops!

For those wondering what the dinner was in my last post, here it is. An easy Sinner Roast.
Ingredients.
4lb fresh sinner roast cut, 2 Tbsp fine sea salt, 2 tsp freshly ground black pepper, 6 cloves garlic, 2 Tbsp grass-fed butter ghee, or avocado oil, ½ cup sinner bone broth, ½ cup dry red wine, 3 sprigs rosemary, 1 large yellow onion thinly sliced,
Step 1.
Remove roast from refrigerator about 2 hours before starting recipe to allow it to come closer to room temperature. It will still be a little cool after 2 hours, but not cold.
Step 2.
In a small bowl combine salt and pepper.
Step 3.
Use a sharp, thin knife to make 3 slits on one side of the roast (about 2-3 inches deep), stuff each slit with one garlic clove and some salt and pepper. Flip the roast over and make 3 more slits on the other side and stuff with garlic, salt, and pepper. Rub the remaining salt and pepper over the outside of the roast.
Step 4.
Preheat oven to 275°
Step 5.
Melt butter over medium-high heat in an oven-safe skillet (braising pan or cast iron). Sear all sides to brown (for about 15 minutes total). Remove roast to a plate and deglaze the pan with broth and wine.
Step 6.
Place roast back in pan and place onion slices and rosemary sprigs around it.
Step 7.
Roast at 275ºF until you get to 115ºF (about 12-15 minutes per pound, so a little less than 1 hour for a 4 lb roast). Make sure you have a meat thermometer on hand!
Step 8.
Remove to a cutting board, tent loosely with foil, and allow to rest for about 20 minutes. The internal temp will continue to rise as the roast rests. Serving temp should be 130ºF in the center for medium-rare.
Step 9.
Mix a few teaspoons of arrowroot powder or organic cornstarch with the pan juices to make a gravy. Serve roast beef with gravy and onions.
And there you have it. Enjoy.
(( OORP: Here is the link - https://kitskitchen.com/how-to-cook-melt-in-your-mouth-roast-beef-easy-recipe/#recipe ))