Homemade lathe chuck
How big is this spindle?
2024.05.21 02:23 GRbadmintonfan How big is this spindle?
 | This spindle seems to be one inch but is too small for this Chuck. What am I missing? You submitted by GRbadmintonfan to turning [link] [comments] |
2024.05.20 05:56 Sweet-Count2557 Best Pizza in Aurora Co
 | Best Pizza in Aurora Co Are we pizza lovers or what? Get ready to indulge in the tastiest pizza joints in Aurora, CO!In this article, we'll take you on a mouthwatering journey through the city's diverse and vibrant pizza scene.From casual Southwestern chains like Dions and Cicis Pizza to authentic Italian gems like Mama Alvinos Pizzeria, we've got you covered.Craving quality ingredients? Marcos Pizza and Hungry Howies Pizza are your go-to spots.And for dough enthusiasts, Blackjack Pizza and Salads and Mondos Pizza have perfected their recipes.Get ready to satisfy those cravings and discover the best pizza in town!Key TakeawaysDions is a popular casual Southwestern pizza chain in Aurora, CO, offering a wide variety of pizzas with a Southwestern twist.Mama Alvinos Pizzeria is known for its authentic Italian flavors, using fresh ingredients and thin, crispy crusts.Aurora has hidden gem pizzerias like Bella Napoli and Napoli Pizza, offering traditional and modern Italian pizza options in a warm and inviting atmosphere.Marcos Pizza and Hungry Howies Pizza prioritize using fresh and finest ingredients, adhering to rigorous food safety and handling standards to enhance the flavor of their pizzas.Casual Southwestern Pizza ChainsWe have tried a few casual Southwestern pizza chains, and Dions is definitely our favorite. Located in Aurora, Colorado, Dions offers a wide variety of delicious pizzas with a Southwestern twist. The restaurant is clean and well-maintained, providing a safe and comfortable dining experience for families and individuals alike.When it comes to toppings, Dions knows how to satisfy even the pickiest eaters. They offer a range of options that perfectly complement their Southwestern flavors. Some of the best toppings for Southwestern pizza include seasoned ground beef, spicy chorizo, tangy barbecue sauce, and a blend of Mexican cheeses. These toppings add a unique and flavorful twist to the traditional pizza experience.In Aurora, Dions stands out among the popular pizza chains for its dedication to quality and taste. The pizzas are always made with fresh ingredients and the crust is perfectly crispy. The staff is friendly and attentive, ensuring that every customer has a great dining experience.Transitioning into the next section about authentic Italian pizza, it's important to note that while Dions offers a unique Southwestern twist, there are also pizzerias in Aurora that specialize in the traditional Italian style. Mama Alvinos Pizzeria, for example, is known for its authentic Italian recipes and use of fresh ingredients.Authentic Italian PizzaWhen it comes to authentic Italian pizza, you can expect traditional flavors that transport your taste buds to Italy.The thin, crispy crust is the foundation for the mouthwatering combination of fresh ingredients, like San Marzano tomatoes and buffalo mozzarella.Local Italian pizza joints are known for their dedication to preserving the traditional recipes and techniques, ensuring an authentic culinary experience.Traditional Italian FlavorsOne of the pizzerias known for their traditional Italian flavors is Mama Alvinos Pizzeria. Located in Aurora, they offer a wide variety of pizzas that are sure to satisfy any craving for authentic Italian cuisine. The secret to their delicious flavors lies in their top traditional Italian recipes, which are passed down through generations.At Mama Alvinos Pizzeria, you can expect nothing but the best Italian flavors in Aurora. The pizza is made with fresh ingredients, including locally sourced vegetables and imported Italian cheeses. The crust is thin and crispy, just like it should be. And let's not forget about the rich tomato sauce that's bursting with flavor.When it comes to traditional Italian flavors, Mama Alvinos Pizzeria doesn't disappoint. Their pizzas are made with love and care, ensuring that each bite is a taste of Italy. So if you're in Aurora and craving some authentic Italian pizza, look no further than Mama Alvinos Pizzeria. You won't be disappointed.Local Italian Pizza Joints?Let's explore the local Italian pizza joints in town for an authentic taste of Italy. In Aurora, there are hidden gem pizzerias that offer a range of traditional and modern Italian pizza options.These pizzerias pride themselves on using high-quality ingredients and crafting delicious pizzas that satisfy any craving. One such pizzeria is Bella Napoli, a family-owned establishment that has been serving up mouthwatering pizzas for years. Their traditional Italian flavors shine through in every bite, with a crispy crust and a perfect balance of toppings.Another hidden gem is Napoli Pizza, known for its thin and crispy crust and generous toppings. These pizzerias create a warm and inviting atmosphere, making you feel like you've stepped into a cozy Italian trattoria.Transitioning to the next section, let's explore the pizzerias known for using fresh and finest ingredients.Pizzerias Known for Using Fresh and Finest IngredientsWe highly recommend Marcos Pizza and Hungry Howies Pizza for pizzerias known for their use of fresh and finest ingredients. These establishments prioritize quality and ensure that every bite of their pizza is a delicious experience.Here are three reasons why Marcos Pizza and Hungry Howies Pizza stand out in terms of ingredient selection:Traditional Pizza Toppings: Both pizzerias offer a wide range of traditional pizza toppings, including fresh vegetables, premium meats, and flavorful cheeses. From classic pepperoni and mushrooms to unique combinations like spinach and feta, there's something to satisfy every palate.Local Farm to Table Pizzerias: Marcos Pizza and Hungry Howies Pizza prioritize sourcing ingredients from local farms, ensuring the freshest and highest quality produce. This commitment to supporting local growers not only enhances the flavor of their pizzas but also promotes sustainability and community development.Attention to Safety: The pizzerias have strict standards when it comes to food safety and handling. They adhere to rigorous hygiene practices and maintain a clean and sanitized environment, reassuring customers that their pizzas are prepared with utmost care and consideration for their well-being.When it comes to pizzerias known for their dough recipe, Blackjack Pizza and Salads and Mondos Pizza are at the forefront. Stay tuned for our discussion on these establishments and their exceptional dough creations.Pizzerias Known for Their Dough RecipeLooking for pizzerias known for their dough recipe? Look no further than Blackjack Pizza and Salads, and Mondos Pizza.These pizzerias have perfected their dough recipes, resulting in a crust that's consistently delicious and satisfying. Whether you're a fan of thin crust or deep dish, these pizzerias are sure to impress with their top-notch dough.Top Dough RecipesThe Mondos Pizza is known for their delicious dough recipe that creates a perfect crust every time. This local Italian pizza joint takes pride in using traditional Italian flavors to create their mouthwatering pizzas. Here are three reasons why their dough recipe stands out:Consistency: The Mondos Pizza has mastered the art of creating a consistent dough that never fails to deliver a crispy and chewy crust. Each bite guarantees a delightful texture that's sure to satisfy any pizza lover.Flavor: The dough at Mondos Pizza is infused with traditional Italian flavors, giving their pizzas an authentic taste that transports you straight to Italy. The combination of fresh ingredients and their secret blend of seasonings creates a truly unforgettable experience.Quality: Mondos Pizza understands the importance of using high-quality ingredients in their dough recipe. They source the finest flour and carefully measure each ingredient to ensure the dough is of the highest standard. This dedication to quality shines through in every bite.When it comes to the best dough recipe, Mondos Pizza is a top contender. Their commitment to traditional Italian flavors and attention to detail make them a go-to choice for pizza enthusiasts seeking a safe and satisfying dining experience.Best Crust in Aurora?Having tried various pizzerias in Aurora, we highly recommend Coloradough Pizza for their crust that's both crispy and flavorful. Coloradough Pizza offers the best gluten-free options in town, ensuring that everyone can enjoy their delicious pizzas without worrying about dietary restrictions. Their crust is made with a special blend of gluten-free flours, resulting in a texture that's light and airy.Additionally, Coloradough Pizza stands out for their unique toppings. From classic combinations like pepperoni and mushrooms to more adventurous options like BBQ chicken and pineapple, they've something to satisfy every pizza lover's taste buds. Whether you're looking for a traditional Margherita pizza or a creative flavor combination, Coloradough Pizza has it all.Plus, their commitment to safety and quality ingredients guarantees a worry-free dining experience.International Pizza ChainsWe love ordering from our favorite international pizza chain, Domino's, because their delivery service is always quick and reliable. When it comes to international pizza chains, Domino's stands out for its consistent quality and convenience. Here's why:Wide range of options: Domino's offers a diverse menu, catering to different tastes and preferences. From classic margherita to unique creations like barbecue chicken, there's something for everyone. They also provide various crust options, including thin crust, hand-tossed, and pan pizza.Traditional Italian flavors: Despite being an international chain, Domino's manages to capture the essence of traditional Italian flavors. Their tomato sauce has a tangy yet savory taste, and the cheese is always perfectly melted and gooey. The toppings are fresh and of high quality, ensuring an authentic pizza experience.Commitment to safety: In today's uncertain times, safety is of utmost importance. Domino's has implemented strict safety measures, including contactless delivery and regular sanitization practices. They prioritize the well-being of their customers, ensuring that the pizza arrives at your doorstep safely and hygienically.Whether you're craving a classic Margherita or a specialty pizza, Domino's delivers on taste, variety, and safety. It's no wonder they're our go-to choice for international pizza chains.Pizzerias With a Variety of Menu OptionsWe can explore different pizzerias with a variety of menu options, such as Anthony's Pizza and Pasta, to satisfy everyone's preferences. This pizzeria offers a wide range of choices, including vegetarian pizza options and specialty pizza toppings. For those who prefer a meatless option, Anthony's Pizza and Pasta provides delicious vegetarian pizzas with fresh vegetables and flavorful cheeses. They also offer an array of specialty pizza toppings, such as pepperoni, sausage, mushrooms, and olives, allowing customers to customize their pizzas to their liking.When it comes to choosing a pizza place that caters to different tastes, Anthony's Pizza and Pasta is a great option. With their diverse menu options, they ensure that everyone in the group can find something they enjoy. Whether you're a vegetarian looking for a delicious meatless pizza or someone who loves unique and flavorful toppings, Anthony's Pizza and Pasta has something to offer.Now, let's transition to our next topic: family-friendly pizza chains.Family-Friendly Pizza ChainsLet's explore the best family-friendly pizza chains in town, like Chuck E. Cheese, that offer a variety of options for kids and adults alike.When it comes to family-friendly pizza chains, there are a few key factors to consider.First, it's important to find a place that offers traditional family recipes, ensuring that the pizza has that authentic and comforting taste.Second, a kid-friendly menu with options that cater to children's tastes and dietary restrictions is crucial.Lastly, a safe and welcoming atmosphere, along with activities and entertainment for children, can make all the difference in creating a memorable dining experience.Chuck E. Cheese is a popular choice for families looking for a fun and enjoyable pizza outing.They've a range of traditional family recipes, from classic cheese and pepperoni to specialty pizzas like BBQ chicken.Their kid-friendly menu options include smaller portions and healthier choices like salads and fruit cups.Additionally, Chuck E. Cheese offers an array of arcade games, rides, and play areas to keep children entertained while parents enjoy their meal.Pizzerias Known for Their Passion and DedicationAlthough Coloradough Pizza is known for their passion and dedication, other pizzerias in Aurora Co also showcase a similar level of commitment to their craft. These pizzerias, like Mama Alvinos Pizzeria and Mondos Pizza, uphold traditional pizza making techniques that have been passed down through generations. They believe in using only the freshest and finest ingredients to create authentic Italian pizzas that are bursting with flavor.One of the things that sets these pizzerias apart is their unique flavor combinations. Mama Alvinos Pizzeria, for example, offers a mouthwatering combination of prosciutto, arugula, and balsamic glaze on their specialty pizza. Mondos Pizza, on the other hand, experiments with unexpected ingredients like figs and gorgonzola cheese, creating a pizza that's both delicious and adventurous.When it comes to safety, these pizzerias prioritize cleanliness and hygiene in their kitchens. They ensure that all ingredients are stored properly and that food preparation areas are regularly sanitized. Additionally, they follow strict food handling protocols to minimize the risk of cross-contamination.Frequently Asked QuestionsAre There Any Casual Southwestern Pizza Chains in Aurora, Co?Yes, there are casual southwestern pizza chains in Aurora, CO. Some popular options include Dion's and Cici's Pizza. These chains offer a variety of pizza options with a Southwestern twist.Additionally, for those looking for gluten-free or vegan pizza options, there are pizzerias like Anthony's Pizza and Pasta that cater to those dietary preferences. They offer delicious gluten-free crusts and vegan toppings.Where Can I Find Authentic Italian Pizza in Aurora, Co?Authentic Italian pizza in Aurora, CO is a true taste sensation. Made with love and traditional recipes, it's a slice above the rest.The difference between Italian pizza and American style pizza lies in the crust and toppings. Italian pizza has a thin, crispy crust and uses fresh, quality ingredients.For homemade Italian pizza, start with a good dough recipe and focus on using the finest ingredients.Safety tip: always cook pizza thoroughly to avoid any foodborne illnesses.Which Pizzerias in Aurora, CO Are Known for Using Fresh and Finest Ingredients?When it comes to pizzerias in Aurora, CO known for using fresh and finest ingredients, Marcos Pizza and Hungry Howies Pizza come to mind. They prioritize quality ingredients to ensure the best pizza experience.Marcos Pizza offers a variety of delicious toppings to choose from, while Hungry Howies Pizza specializes in popular pizza crust styles, like thin and deep dish.Both pizzerias are committed to providing a safe and enjoyable dining experience for their customers.Are There Any Pizzerias in Aurora, CO Known for Their Unique Dough Recipe?There are a few pizzerias in Aurora, CO that are known for their unique dough recipe.Mondos Pizza and Blackjack Pizza and Salads have perfected their dough, resulting in a delicious and distinct crust. Their thin crust pizza is a crowd favorite and will leave you wanting more.If you're looking for gluten-free options, both Anthonys Pizza and Pasta and Papa John's in Aurora, CO offer tasty gluten-free pizza choices.Do Any International Pizza Chains Have Locations in Aurora, Co?Yes, there are several international pizza chains with locations in Aurora, CO. Pizza Hut, Papa John's, Domino's, and Little Caesars all have branches in the area.These chains adapt their menus to cater to local tastes by offering a variety of topping options that are popular in Aurora, CO. Some of the most popular pizza toppings in Aurora, CO include green chile, pepperoni, mushrooms, and onions.These international chains prioritize safety and follow strict guidelines to ensure the quality of their food.ConclusionAs we conclude our pizza journey through Aurora, CO, we can't help but marvel at the sheer variety and passion that each pizzeria brings to the table.From the casual southwestern flavors to the authentic Italian delicacies, there's something to satisfy every pizza lover's cravings.Whether you're in the mood for quality ingredients, delicious dough, or international flavors, the pizza joints in Aurora have got you covered.So go ahead, indulge in a slice of heaven and discover the best pizza in town. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.20 01:06 M4C4BRO BIBLIOTECA MT
BIBLIOTECA MT
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Levitt-Guia das falácias de Stephen Downes-Lógica jurídica-Chaim Perelman-Modal Logic for Open Minds - Johan van Benthem-Philosophical Perspectives on Infinity-Graham OppyBibliografia do CombateAMT-C 23-1 - Tiro Das Armas Portáteis- 1ª Parte - Fuzil-EB-C 23-1 - Tiro Das Armas Portáteis- 2ª Parte - Pistola-EB-Caderno de Instrução do Fuzil de Assalto 5,56 IA2 (EB70-CI-11.405)-EB-Catálogo de Armas-Rodrigo Pereira Larizzatti-C 5-37 Minas e Armadilhas-EB-IP-23-90 Morteiro 81 mm ROYAL ORDNANCE-EB-IP 23-34 Lança-Rojão 84mm(AT-4)-MCRP 3-01B Pistol Marksmanship - USMC-MCRP 3-01A Rifle Marksmanship U.S. Marine CorpsAssault-CI 7-5-2 Combate em área edificada-EB-CI 21-75 Patrulhas-EB-Manual de Conduta de Patrulha-PMESP-Apostila Instrução Tática Individual -FNSP-The Hunter’s page-Rodrigo Pereira Larizzatti-In0531 Combat in built up areas-Us ArmySniping-IP 21-2 Caçador-EB-CI 21-2-1 contra caçadores-EB-The Ultimate Sniper -Maj.John Plaster-B-GL-392-005/FP-001 Sniping -Canada-FM 3-22.10 FM 23 10 SNIPER TRAINING AND OPERATIONS-MCWP 3-15-3 Sniping-USMC-MI6-028 Tiradores de élite-Ejército de Tierra(Espanha)-Atirador de elite-Carlos DavidArtes Marciais-C 20-50 luta-EB-Ringue Master-Boxing-Edwin Haislet-Gracie Jiu-Jitsu - Thomas de Soto-A Biblia do MMA- Anderson Silva-Krav Maga-Kobi Lichtenstein-FM 3-25.150 Combatives-US Army-MCRP 3-02 Close Combat-US Marine Corps-Wrestling for Fighting The Natural Way-Randy Couture, Erich Krauss, Glen Cordoza e Eric Hendrikx-GET TOUGH! -W.E.FAIRBAIRN-Ninjutsu - Arte da resistencia-Mystic Art of the Ninja - Stephen Hayes-Ninja Combat Method - Stephen Hayes-Secrets from the Ninja Grandmaster-Stephen K. Hayes & Masaaki Hatsumi-The Way of the Ninja: Secret Techniques - Masaaki HatsumiTFM & Alimentação-EB20-MC-10.350 Treinamento Físico Militar-EB-Guia dos movimentos de musculação-Frédéric Delavier-Musculação além do anabolismo-Waldemar Marques Guimarães Neto-MD42-M-03 Manual de Alimentação das Forças Armadas-EBEsgrima-Manual de Ensino de Esgrima -Volume 1- FLORETE (EB60-ME-25.401)-EB-Manual de Ensino de Esgrima - Volume 2 – Espada (EB60-25.502)-EB-C 20-51-Esgrima-EBSobrevivência-IP 21-80-sobrevência na selva-EB-Fm 21 76 Survival manual- us army-SERE-FASOTRAGRUPAC /LANT 1520-8 (REV 1-99)APH & Medicina-MANUAL DE ATENDIMENTO PRÉ-HOSPITALAR-CBMDF-PROTOCOLO DE SUPORTE BÁSICO DA VIDA-CBMGO-ATLS Advanced Trauma Life Support-Colégio Americano de Cirurgiões Comitê de Trauma-Manual de Diagnóstico e Tratamento de Acidentes por Animais Peçonhentos-FUNASARastreamento-SIGN AND THE ART OF TRACKING-Christian Nellemann with Jack Kearney and Stig Nårstad-SAS Tracking Handbook-Barry Davies-The art of tracking the origin of science-LiebenbergManuais-cgcfn 1003 manual basico do fuzileiro naval-cgcfn 1004 combatente anfibio-Manual Operacional Do Policial Civil SPTécnicas Militares-C 22-5 ordem unida-EB-C-21-74 Instrução Individual-Exército Brasileiro(EB)-EB70-MC-10.233 Defesa QBN-EB-EB70-CI-11.002 CÃO DE GUERRA-EB-C-6-199 Topografia-EB-C-5-40 Camuflagem-EB-Manual de Operações de Choque-The Ultimate Parkour & Freerunning Book-Jan Witfeld, Ilona E. 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2024.05.19 23:05 Born-Repeat8907 siemens 810 T ga3
Hello i have a cnc lathe siemens sinumeric 810 T GA3 and recently i lost parameters/machine data, i restored the parameters manually but when i started the machine i noticed that M3 and M4 have swapped places, so the machine head/lathe chuck is turning in the wrong direction does anyone know what parameters are for M3 and M4
submitted by Born-Repeat8907 to CNC [link] [comments]
2024.05.18 19:43 exsistence-enjoyer Do you think Christianity can be redeemed?
I would like to hear other people’s opinions, the following is my two cents:
In my opinion if Christianity can become less organized overall, and can attain a certain degree of self awareness, then perhaps something more akin to the early church can be developed, much less controlled and much more ideal to what a benevolent God would want.
But this is large ask, western civilization has been predisposed to organization since its inception and the church has a large history of “groupthink”.
However I believe with the right approach something akin to the early church can be achieved.
Firstly at the individual level, a person has to have a conscious, a certain degree of independence. This will be ideal for confrontation, but don’t just chuck a wrecking ball at there world view, rather let them become self aware on their own as to give them a sense of agency. Expose them to new ideas, LIGHTLY, again nobody likes a walking dictionary.
After this the individual can start to ask themselves the big questions, questions which differ from individual to individual due to personal circumstances. For some people the pain will be an instant, others will have an identity crisis for months. And you must council them, because you led them here.
Now let them build their own worldview, whether it be with old ideas, new ones, or homemade, or even a mixture.
submitted by exsistence-enjoyer to exchristian [link] [comments]
In my opinion if Christianity can become less organized overall, and can attain a certain degree of self awareness, then perhaps something more akin to the early church can be developed, much less controlled and much more ideal to what a benevolent God would want.
But this is large ask, western civilization has been predisposed to organization since its inception and the church has a large history of “groupthink”.
However I believe with the right approach something akin to the early church can be achieved.
Firstly at the individual level, a person has to have a conscious, a certain degree of independence. This will be ideal for confrontation, but don’t just chuck a wrecking ball at there world view, rather let them become self aware on their own as to give them a sense of agency. Expose them to new ideas, LIGHTLY, again nobody likes a walking dictionary.
After this the individual can start to ask themselves the big questions, questions which differ from individual to individual due to personal circumstances. For some people the pain will be an instant, others will have an identity crisis for months. And you must council them, because you led them here.
Now let them build their own worldview, whether it be with old ideas, new ones, or homemade, or even a mixture.
2024.05.17 04:41 Former-Alarm-2977 Help ID an old Unimat lathe and some parts
Hi, I am not a machinist nor do I have any experience with a metal lathe but I have just retired and had this old beauty in my shop for years.
First off, model number? Then a few unknown bits.
The tall pointed thing, upper right corner standing on end.
Then in the little plastic box are 2 small pointed objects - I am guessing they are the tailstock dead center? They must go into the chuck on the tailstock.
Thanks in advance!
submitted by Former-Alarm-2977 to Machinists [link] [comments]
First off, model number? Then a few unknown bits.
The tall pointed thing, upper right corner standing on end.
Then in the little plastic box are 2 small pointed objects - I am guessing they are the tailstock dead center? They must go into the chuck on the tailstock.
Thanks in advance!
2024.05.16 23:26 Sweet-Count2557 Best Pizza in Grapevine Tx
 | Best Pizza in Grapevine Tx Welcome to our guide on the best pizza in Grapevine, TX! We've done the legwork to bring you a handpicked selection of the top pizzerias in this lively city.From Fireside Pies to Grimaldis Pizzeria, Wise Guys Pizzeria to Palios Pizza Cafe, we've got a diverse range of options, whether you're craving a wood-fired masterpiece or a loaded thin-crust delight.Join us as we delve into signature dishes, recommended orders, and insider tips for each spot.Let's embark on a mouthwatering journey through Grapevine's pizza scene!Key TakeawaysFireside Pies, Grimaldis Pizzeria, Wise Guys Pizzeria, Palios Pizza Cafe, Taverna Rossa, SauceD, Armends, i Fratelli Pizza, and Chelsea Pizza are some of the popular pizza places in Grapevine, TX.Each pizza place offers unique and delicious pizzas with a variety of toppings and flavors.Big Brother is a recommended pizza place known for their loaded pizzas and the option to build your own pizza with your preferred toppings.Sbarro is another popular pizza chain with over 600 locations in 28 countries, specializing in Italian fare and known for their fresh flavors, quality dough, and mozzarella.Fireside PiesWe should try Fireside Pies because they offer wood-fired pizzas and build-your-own-pie options. Fireside Pies is known for their unique toppings that add a burst of flavor to their delicious pizzas. They've a variety of options for everyone, including gluten-friendly options at Grimaldis Pizzeria. At Fireside Pies, you can choose from classic pizzas or get creative and build your own pie with your favorite toppings.One of the standout pizzas at Fireside Pies is the Hawaiian pizza with balsamic roasted pineapple and prosciutto. The combination of sweet and salty flavors is simply irresistible. Another popular choice is the Organic Mushroom Pie, which features a blend of fresh mushrooms and creamy cheese. For those who love a good pepperoni pizza, the Triple Roni Pie is a must-try. It's loaded with mozzarella, fire-roasted pie sauce, pepperoni, and basil toppings.Not only does Fireside Pies offer mouthwatering pizzas, but their wood-fired cooking method adds a unique smoky flavor to each bite. The pizzas are cooked to perfection, with a crispy crust and gooey cheese. Whether you're looking for a classic pizza or want to try something new, Fireside Pies is the place to go. With their wide range of toppings and build-your-own options, you can create a pizza that suits your taste perfectly.Grimaldis PizzeriaLet's head to Grimaldis Pizzeria and try their signature White With Garlic Pie, known for its mouthwatering combination of mozzarella, garlic, and olive oil on top. Grimaldis Pizzeria is a Brooklyn-based pizzeria that offers a unique coal-fired oven technique, resulting in a delicious and distinct flavor. They also have gluten-friendly options available for those with dietary restrictions.To give you a better idea of what Grimaldis Pizzeria has to offer, here is a table that highlights some of their menu items:Menu ItemDescriptionWhite With Garlic PieMozzarella, garlic, and olive oil on topMargherita PizzaFresh mozzarella, basil, and tomato saucePepperoni PizzaClassic pizza topped with pepperoniBuild-Your-Own PizzaCustomize your pizza with your favorite toppingsGluten-Friendly OptionsVarious pizzas and crusts available without glutenGrimaldis Pizzeria's unique coal-fired oven technique ensures a crispy crust and a perfect balance of flavors in each bite. Their commitment to providing gluten-friendly options also makes it a safe and inclusive choice for those with dietary restrictions.Now, let's transition to the subsequent section about Wise Guys Pizzeria, known for their mouthwatering specialty thin-crust and loaded pizzas.Wise Guys PizzeriaWise Guys Pizzeria is a must-visit for pizza enthusiasts looking for unique and delicious flavor combinations. Their specialty thin-crust and loaded pizzas push creative boundaries, offering mouthwatering options like the Wise Gals BBQ Pie with tortilla chip and roasted corn toppings, or the My Honey Pizza with mozzarella, goat cheese, and hot honey coating.The staff at Wise Guys Pizzeria truly knows how to satisfy adventurous taste buds.Tasty Specialty Pizza OptionsWhile Wise Guys Pizzeria offers mouthwatering specialty thin-crust and loaded pizzas, we can't help but be intrigued by their unique flavor combinations.The pizzeria not only delivers on taste but also provides tasty pizza crust options and unique pizza toppings that will satisfy any pizza lover's cravings. From their thin-crust pies to their loaded creations, Wise Guys Pizzeria offers a variety of crust options to suit different preferences. Whether you prefer a crispy thin crust or a thicker, chewy crust, they've it all.And when it comes to toppings, they go beyond the traditional pepperoni and cheese. With options like tortilla chips and roasted corn or goat cheese and hot honey, their flavor combinations are truly one-of-a-kind.Creative Flavor CombinationsWe are amazed by the wide range of unique flavor combinations Wise Guys Pizzeria offers on their pizzas. They truly excel in creating innovative and delicious pizzas that satisfy a variety of taste preferences. From their thin-crust specialty pies to their loaded creations, Wise Guys Pizzeria pushes the boundaries of traditional pizza toppings. They skillfully combine unique ingredient combinations to create a flavor fusion that's both exciting and satisfying.One of their standout creations is the Wise Gals BBQ Pie, topped with tortilla chips and roasted corn for a delightful crunch and smoky flavor. Another crowd favorite is the My Honey Pizza, featuring a mouthwatering combination of mozzarella, goat cheese, and a hot honey coating that adds a hint of sweetness.With their commitment to creating bold and inventive pizzas, Wise Guys Pizzeria is a must-visit for pizza lovers seeking unique and delicious flavor combinations.Speaking of unique pizzas, let's move on to Palios Pizza Cafe and explore their gourmet offerings.Palios Pizza CafePalios Pizza Cafe is a neighborhood eatery in Grapevine, Texas known for its superb gourmet and specialty pizzas. They offer a craft-your-own-pie option, allowing customers to customize their pizza with their favorite toppings.Some of their popular specialty pizzas include the King Pizza with sausage and bacon toppings for carnivore foodies, and the Quattro Formaggio Pizza with a four-cheese blend on a soft dough for cheese lovers.Let's discuss the specialties of Palios Pizza Cafe and share our recommendations for the best toppings to try.Palios Pizza SpecialtiesWhenever we visit Grapevine, we make sure to try Palios Pizza Cafe for their delicious gourmet and specialty pizzas. Palios Pizza Cafe is known for their unique pizza creations that are sure to satisfy any pizza lover's cravings.From Taverna Rossa's Tex-Italian fusion to SauceD's Texas style thin crust, Grapevine offers a variety of pizza options that cater to different tastes. Armends' authentic New York style pies and i Fratelli's meticulous pizza making process ensure that you'll have a truly authentic and delicious pizza experience.For a family-friendly option, Chuck E. Cheese's offers not only tasty pizzas but also kid-friendly entertainment. Sbarro's fresh flavors and quality ingredients will leave you wanting more, and Chelsea Pizza's time-tested family recipe will make you feel like you're eating a homemade pizza.With so many options to choose from, Grapevine's best pizza places are definitely worth putting on the map.Best Toppings at Palios?At Palios Pizza Cafe, we can't resist the mouthwatering combination of pepperoni and mushrooms on our favorite pie. The crispy pepperoni adds a savory kick, while the earthy mushrooms bring a subtle richness to every bite.But when it comes to the best toppings at Palios, our customers have spoken. Here are the top choices, based on customer reviews:Fresh Basil: The fragrant basil leaves not only add a pop of color but also enhance the overall flavor profile of the pizza. Its herbaceous notes complement the tomato sauce and cheese perfectly.Feta Cheese: For those who crave a tangy and creamy element, feta cheese is a popular choice. Its salty and slightly briny taste adds depth to the pizza and pairs well with a variety of other toppings.Black Olives: With their bold and distinctive flavor, black olives provide a delightful contrast to the other ingredients. They bring a touch of saltiness and a hint of bitterness, creating a well-rounded pizza experience.Pair your favorite Palios pizza with a glass of red wine, such as a smooth Merlot or a rich Cabernet Sauvignon, for the ultimate dining experience. And don't forget to check out the customer reviews to discover other fantastic topping combinations that our loyal customers swear by.Taverna RossaWe often recommend trying the delightful Tex-Italian pies at Taverna Rossa in Grapevine, as they're stacked with fresh ingredients and never disappoint. This pizzeria is known for its fusion of Texan and Italian flavors, creating a unique and mouthwatering culinary experience. One of the highlights of Taverna Rossa is their craft cocktails, which perfectly complement their delicious pies. From classic favorites to inventive creations, the cocktail menu offers something for everyone.When it comes to the pies at Taverna Rossa, one must-try option is the Local Goat & Fig. This delectable pizza features a creamy cheese coating, tangy goat cheese, and sweet figs, creating a perfect balance of flavors. Another crowd favorite is the Teriyaki Chicken & Cashew, which combines tender chicken, crunchy cashews, and a savory teriyaki sauce for a heavenly taste sensation.Taverna Rossa takes pride in using only the freshest ingredients and their commitment to quality is evident in every bite. Their Tex-Italian fusion pies are made with care and attention to detail, resulting in a pizza experience that's both satisfying and memorable.Now, let's move on to the next section and explore the delicious offerings at 'sauced'.SauceDLet's try the unique folding technique and garlic butter layering at SauceD, it adds a delicious twist to their Texas-style crust pizzas. At Sauced, they've perfected their craft of creating mouthwatering pizzas that are sure to satisfy any pizza lover. Here are some pros and cons of Sauced compared to other local pizzerias in Grapevine, TX:Pros of Sauced:Unique folding technique: Sauced takes their Texas-style crust pizzas to the next level by folding the dough in a way that creates a perfect balance of crispy and chewy textures.Garlic butter layering: The garlic butter layering adds a rich and savory flavor to the crust, elevating the overall taste of the pizza.Attention to detail: Sauced pays great attention to every aspect of their pizzas, from the quality of the ingredients to the precise cooking time, ensuring a consistently delicious pizza every time.Cons of Sauced:Limited menu options: While Sauced excels in their pizza offerings, their menu is relatively small compared to other pizzerias in the area. This may limit the variety of choices for some customers.Longer wait times: Due to the popularity of Sauced, it isn't uncommon to experience longer wait times during peak hours. However, the wait is worth it for the exceptional quality of their pizzas.Limited seating capacity: Sauced is a smaller establishment, which means that seating can be limited, especially during busy periods. It's recommended to plan ahead or consider takeout options.When comparing Sauced to other pizza places in Grapevine, it stands out for its unique folding technique, garlic butter layering, and attention to detail. While it may have some limitations in terms of menu options, wait times, and seating capacity, the overall experience and taste of the pizzas at Sauced make it a top contender for the best pizza in Grapevine, TX.ArmendsArmends offers a variety of classic Italian pizzas, and their Neapolitan, Italian Special, and Stromboli pies burst with flavor.The Neapolitan pie features a thin and crispy crust topped with fresh mozzarella, basil, and Armends' famous Vodka sauce. It's a delightful combination that brings out the authentic taste of Italy.The Italian Special pie is a meat lover's dream, with generous portions of pepperoni, sausage, ham, and bacon. Each bite is packed with savory goodness.And for those who enjoy a bit of spice, the Stromboli pie is the perfect choice. It's loaded with spicy pepperoni, jalapenos, and a blend of cheeses, creating a tantalizing burst of flavors.When it comes to the best toppings at Armends, there are plenty of options to choose from. Some popular choices include fresh mushrooms, onions, bell peppers, and black olives. These toppings add a burst of freshness and texture to the pizzas.For those looking for a unique twist, try adding grilled chicken, bacon, or even pineapple for a sweet and savory combination. With such a wide variety of signature pies and delicious toppings, Armends is a must-visit for pizza lovers.Now, let's transition into the subsequent section about i Fratelli Pizza.I Fratelli PizzaI Fratelli Pizza offers a wide variety of thin pizzas and craft-your-own-pie alternatives, ensuring that there's something for everyone's taste. Here are three reasons why i Fratelli Pizza stands out in the Grapevine, TX pizza scene:Unique pizza toppings: i Fratelli Pizza takes pizza toppings to the next level with their creative and delicious combinations. From traditional favorites like pepperoni and sausage to more adventurous options like artichoke hearts and feta cheese, there's a topping for every palate. The unique toppings elevate the flavor profile of each pizza, making every bite a taste sensation.Secret recipe for dough: One of the secrets to i Fratelli Pizza's delicious thin crust is their carefully guarded recipe for dough. Made fresh every day, the dough is hand-tossed to perfection, resulting in a thin and crispy crust that provides the perfect base for the flavorful toppings. The secret recipe ensures that every pizza from i Fratelli is consistently delicious.Commitment to safety: i Fratelli Pizza places a strong emphasis on safety and cleanliness. With multiple locations across Dallas, Texas, and Houston, i Fratelli Pizza follows strict health and safety protocols to ensure that every customer can enjoy their pizza with peace of mind. From the moment you walk in the door to the moment you take your first bite, you can trust that i Fratelli Pizza is dedicated to providing a safe and enjoyable dining experience.Frequently Asked QuestionsWhat Are the Prices Like at These Pizza Places in Grapevine, Tx?Prices at these pizza places in Grapevine, TX vary depending on the pizza toppings and specialty pizzas you choose. Each restaurant has its own pricing structure, but they strive to provide value for money. You can expect to find a range of prices to fit different budgets.It's always a good idea to check the menu or contact the specific pizza place for the most accurate and up-to-date pricing information.Do Any of These Pizza Places Offer Gluten-Free Crust Options?When it comes to gluten-free crust options, several of the pizza places mentioned offer them. Fireside Pies, Grimaldis Pizzeria, Wise Guys Pizzeria, and Palios Pizza Cafe are known to accommodate gluten-free diets.As for the best pizza toppings, it really depends on personal preference. Some popular choices include pepperoni, sausage, mushrooms, and bell peppers.Ultimately, the best pizza is the one that satisfies your cravings and dietary needs.Are There Any Vegetarian or Vegan Pizza Options Available at These Restaurants?There are several pizza places in Grapevine, TX that offer vegetarian and vegan pizza options. These restaurants understand the importance of catering to different dietary preferences and have created delicious pizzas to accommodate those who follow a vegetarian or vegan lifestyle.You can find unique toppings such as fresh vegetables, plant-based meats, and dairy-free cheese alternatives at these establishments. Whether you're looking for a classic Margherita pizza or a creative vegan creation, these pizzerias have got you covered.Can You Make Reservations at Any of These Pizza Places in Grapevine?Making reservations at pizza places in Grapevine, TX can be a convenient option for those looking to secure a table ahead of time. While not all pizza places in Grapevine may offer reservations, it's always recommended to call ahead and inquire about availability.Additionally, if you have dietary restrictions such as needing a gluten-free crust, it's advisable to inform the restaurant when making your reservation to ensure they can accommodate your needs.Do Any of These Pizza Places Offer Delivery or Take-Out Options?Delivery or take-out options are available at several of these pizza places in Grapevine. Customers can enjoy the convenience of having their favorite pizzas delivered to their doorstep or opting for take-out. It's always a good idea to check with each individual restaurant for specific details and availability.Customer reviews and ratings can provide valuable insights into the quality and reliability of their delivery and take-out services. Ensuring a safe and enjoyable dining experience is a top priority for these establishments.ConclusionAfter exploring the vibrant pizza scene in Grapevine, TX, it's clear that the city offers a variety of options to satisfy any pizza lover's cravings.From Fireside Pies and Grimaldis Pizzeria to Wise Guys Pizzeria and Palios Pizza Cafe, each establishment brings its own unique twist to the classic dish.Whether you prefer a wood-fired pie, thin-crust pizza, or loaded with mouthwatering ingredients, Grapevine has it all.So, next time you're in town, be sure to dive into the delectable world of pizza in Grapevine, TX. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.16 21:12 Omologist Step-By-Step Spanish Hamburger From Scratch
 | Step-By-Step Spanish Hamburger From Scratch Oh my… this is the best Spanish Hamburger ever! A hamburger with a Spanish twist? Why not! We decided to design a Spanish Hamburger, a tasty burger that combines elements from Spanish cuisine. The main thing is using fresh ingredients. We bought a chuck cut which is cheap and contains enough fat for the burger. After grinding, we added a taste of Spain in the form of olives, capers and smoked paprika. The problem with homemade buns usually is that they cannot hold the weight or the moisture of the contents, and they break easily. While this Spanish Hamburger recipe… See the first comment to a link to the recipe submitted by Omologist to hamburgerrecipes [link] [comments] |
2024.05.15 13:17 NorseGlas Is there a “lightweight glass lathe”???
I work in a shed, I’m a hermit so I do everything by myself.
I can’t move a 500lb lathe from the curb, down a dirt driveway, and get it in my shed by myself. If I could I would just order a seam lathe and be done with it.
Is there a lightweight option? 250lb??? That could handle 50mil? Or smaller?
I’m about to order the parts to build Kube’s open source lathe because I’m not seeing any better options. That wold only give me a 20mm pass through in the chucks….. there has to be a better option. New or used.
submitted by NorseGlas to lampwork [link] [comments]
I can’t move a 500lb lathe from the curb, down a dirt driveway, and get it in my shed by myself. If I could I would just order a seam lathe and be done with it.
Is there a lightweight option? 250lb??? That could handle 50mil? Or smaller?
I’m about to order the parts to build Kube’s open source lathe because I’m not seeing any better options. That wold only give me a 20mm pass through in the chucks….. there has to be a better option. New or used.
2024.05.14 20:15 SuckitRedditMods Fuddruckers burger & fries to cook at home
Fuddruckers is my favorite restaurant - ever. Their burger & fries were my go-to meal. Unfortunately, the chain has been in a death spiral for the last couple decades, and now the end seems very near. I'm trying to reverse-engineer their burger and fries to cook them myself at home.
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh". The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
A guy over at the TopSecretRecipes website claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers, and I have seen several people on various forums (including this one) post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
submitted by SuckitRedditMods to TopSecretRecipes [link] [comments]
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh". The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
A guy over at the TopSecretRecipes website claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers, and I have seen several people on various forums (including this one) post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
2024.05.14 19:58 SuckitRedditMods Looking for details on Fuddruckers burger & fries to cook at home
Fuddruckers is my favorite restaurant - ever. Their burger & fries were my go-to meal. Unfortunately, the chain has been in a death spiral for the last couple decades, and now the end seems very near. I'm trying to reverse-engineer their burger and fries to cook them myself at home.
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh": https://www.facebook.com/FuddruckersBahrain/photos/a.4356932400998682/4946551925370057 . The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
This guy claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers: https://topsecretrecipes.com/fuddruckers-hamburger-seasoning-copycat-recipe.html . I have seen several people on various forums post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
submitted by SuckitRedditMods to burgers [link] [comments]
Regarding the buns, I don't want to invest the time and effort trying to bake homemade buns, unfortunately there are no stand-alone bakeries in my area that even bake "normal" hamburger buns, and the supermarket-baked buns are undersized and nothing special IMO. So, I'm wondering what commercial buns come the closest to the size and taste of Fuddruckers buns? I haven't done a thorough search of local supermarkets to evaluate all the options, but the best candidate I've stumbled across so far are Bunny Deluxe Buns.
There's a Facebook post from the Fuddruckers in Bahrain that says they use "USDA Choice beef ground fresh": https://www.facebook.com/FuddruckersBahrain/photos/a.4356932400998682/4946551925370057 . The question then is what cut of USDA Choice beef? Sirloin? Chuck? Round? Some blend?
This guy claims to have figured out a recipe that Fuddruckers uses for seasoning their burgers: https://topsecretrecipes.com/fuddruckers-hamburger-seasoning-copycat-recipe.html . I have seen several people on various forums post that recipe as what they use (or even link to it) for seasoning both the burgers AND fries, and swear they taste just like Fuddruckers. So, it seems like the seasoning aspect of the puzzle has been solved.
As for their fantastic wedge-cut fries, a Fuddruckers manager that knew me as a customer for a decade told me they fry them in Canola oil. I'm pretty sure they cut their own potatoes fresh on site, but the question is whether they just fry them straight from the cutting board the way In-N-Out Burger does (I think their fries are WAY overrated), or are there the kinds of intermediate steps that "do it yourself fries" online recipes recommend, such as soaking them in ice-water to remove starch and/or pre-cooking them (either first frying them at low heat or first par-boiling them in water) before freezing them. I've read that contrary to intuition, fries actually fry better when frozen than fresh - I presume because it lengthens the time it takes to cook the interior, while the exterior gets more crispy in the meantime.
2024.05.14 10:38 DesperateEngineer451 3 phase motor replacement, hooked up really badly
So I have a customer who runs a machine shop, the shed only had single phase (230V) but got a rotary phase convertor installed to run everything (a unit that spins a 3 phase motor using a bank of capacitors to generate the 3rd phase, the motor can then feed 3 phase to other motors) (I didn't install this)
It seems to have worked cmvery week for him for years, but one of his big lathes is just too big for it, so he loosens off the belt to let the motor spin up, before tightening the belt to let the chuck spin up.
This guy is in his 70s and is going to get hurt doing this so I really want to sort it out for him.
So, here's the issue: It's a massive motor, it's a 7hp motor that must be 50 years old, it's not far off the size of a 50 gallon barrel. The motor is wired for 400V 3 phase, not 230V 3 phase which the phases generator is producing (there is no option to wire it in delta)
I want to replace it with a motor ran off a VSD, but I'm not sure how big of a motor I actually need. The lathe is way bigger than what he uses it for so even at this massive disadvantage, once it gets spinning its plenty strong enough for him.
Would I be right in saying that if he is only using 230v instead of 400v, the motor is only half as powerful as it should be? So a 3hp replacement should be sufficient? Or is the relation between power & voltage non linear?
And I assume if I put a long ramp up speed on the VSD a smaller motor would have no problem spinning the heavy chuck from a stand still?
submitted by DesperateEngineer451 to ElectricalEngineering [link] [comments]
It seems to have worked cmvery week for him for years, but one of his big lathes is just too big for it, so he loosens off the belt to let the motor spin up, before tightening the belt to let the chuck spin up.
This guy is in his 70s and is going to get hurt doing this so I really want to sort it out for him.
So, here's the issue: It's a massive motor, it's a 7hp motor that must be 50 years old, it's not far off the size of a 50 gallon barrel. The motor is wired for 400V 3 phase, not 230V 3 phase which the phases generator is producing (there is no option to wire it in delta)
I want to replace it with a motor ran off a VSD, but I'm not sure how big of a motor I actually need. The lathe is way bigger than what he uses it for so even at this massive disadvantage, once it gets spinning its plenty strong enough for him.
Would I be right in saying that if he is only using 230v instead of 400v, the motor is only half as powerful as it should be? So a 3hp replacement should be sufficient? Or is the relation between power & voltage non linear?
And I assume if I put a long ramp up speed on the VSD a smaller motor would have no problem spinning the heavy chuck from a stand still?
2024.05.14 04:41 ozzy7221 Loaded carne asada papá
 | Made a loaded papa again. This is what I used. Chuck steak with carne asada seasoning, homemade habanero salsa, onion, cilantro, sour cream, guacamole, mozzarella cheese, bacon bits. Large potatoes were baked at 400 degrees for an hour. Poked holes all over them before adding some olive oil and garlic salt then wrapped them in foil. submitted by ozzy7221 to mexicanfood [link] [comments] |
2024.05.13 05:36 supes99 Sanity check before buying
I'm a beginner to turning and I'm about to buy my first lathe. I took a class at the local woodcraft and really enjoyed it. I am considering the Jet 1221vs. I plan on making small/medium bowls, pens, candlestick, maybe some spindles for a chairback or small table legs. Honestly I'm just looking to get me feet wet.
There are a long list of midi type lathes that fit my needs (Rikon, Nova, etc.) but I feel that between what I have heard about Jet customer service, the 1221vs quality and part availability and also having used Jet tools in the past, it makes sense to get the 1221vs. But I also don't want to buy something that I don't yet need.
So two questions, 1) Does anyone here have any experience with the Jet1221vs that doesn't jive with what I mentioned I'd like to get out of it? Could I get away with something smaller? If so what would you recommend? 2) If I did get the 1221vs, what is a must have besides a chuck, slow speed grinder(with maybe a wolverine), some turning tools, and PPE?
UPDATE: I just bought the Jet 1221. Tonight I'll be getting the rest of my from online. Hopefully I get time to turn it on this weekend.
submitted by supes99 to turning [link] [comments]
There are a long list of midi type lathes that fit my needs (Rikon, Nova, etc.) but I feel that between what I have heard about Jet customer service, the 1221vs quality and part availability and also having used Jet tools in the past, it makes sense to get the 1221vs. But I also don't want to buy something that I don't yet need.
So two questions, 1) Does anyone here have any experience with the Jet1221vs that doesn't jive with what I mentioned I'd like to get out of it? Could I get away with something smaller? If so what would you recommend? 2) If I did get the 1221vs, what is a must have besides a chuck, slow speed grinder(with maybe a wolverine), some turning tools, and PPE?
UPDATE: I just bought the Jet 1221. Tonight I'll be getting the rest of my from online. Hopefully I get time to turn it on this weekend.
2024.05.13 02:43 i_see_alive_goats Lathe coolant splash shield ideas
 | What are your suggestions for containing the splashed coolant on a 1440 sized manual lathe? submitted by i_see_alive_goats to Machinists [link] [comments] The problem with existing solutions I have experienced is that no protection is offered bellow spindle centerline. Your face and upper body is protected but your crotch gets soaked along with the floor. Even at the slowest flow speed the coolant is slung over the floor. I was recently facing an aluminum pulley on the end of a 24" long shaft and the coolant was being slung centrifugally from the pulley face. The coolant was essential to prevent "built up edge" in the gummy aluminum. in this situation the common chuck guard would do nothing. I had this same problem when I was using an Hardinge HLV-H with the original sliding shield, I needed to clamp a rubber sheet under the plexiglass guard to catch coolant bellow spindle centerline. One of the few solutions I have seen address bellow spindle centerline splashing is this company. https://atssafety.com/products/lathe-safety-guards-hinged-guard-machine-mount This type of splash guard is what I am imagining, it has strips on the bottom. (I have a clone of the same lathe in the photo). https://preview.redd.it/4tqze2al730d1.jpg?width=754&format=pjpg&auto=webp&s=77025f7ce096862b6b3700abb9de6e7c40812d85 I do wish their guard could be repositioned along the Lathe's length. Asking experienced lathe machinists they seem to run dry as much as possible or use a squirt bottle. But when drilling, parting, threading, grooving the flood coolant works so much better for me. I did not like using a mister, flood coolant works so much better. What am I missing about using coolant on a lathe? why is almost nobody finding a solution for coolant being slung bellow spindle centerline? Trying to research solutions and the factory supplied guards do not protect bellow centerline. I am starting to become frustrated and feel like I am the only one noticing this problem. I am willing to spend money to fix this problem, If someone had a $1500 solution that would fix the problem I would buy it. |
2024.05.12 19:59 Carter_Atv Found an old walker-turner woodworking lathe as well as an old delta drill press
 | So we acquired the contents of this shed, which has a Walker-Turner “the driver” wood-working lathe and a Delta 12” drill press. I’ve done some research into them both, but haven’t been able to find much. The lathe is missing some parts, most notably the chuck, which seems to be pretty hard to find, other than that seems mostly intact. The drill press, while being mostly complete, I think has a device to turn it into some kind of mini mill, which is unclear to me how it’s supposed to work. I am wondering if anyone has an idea for where to find parts or information for either of these machines? submitted by Carter_Atv to turning [link] [comments] |
2024.05.12 08:07 titanicbme Spare rib trimmings
 | First time spare ribs trimmings submitted by titanicbme to smoking [link] [comments] Hey everyone, I bought some spare ribs and did them in the smoker. I trimmed the meat off the bottom along the bones and the chuck on bone in the end and trimmed the side up past the first two cartilage like bones. Then I cut the flap of meat off the back and took the silver skin off. I took the ends and pieces and rubbed them with mustard and dry rub. I then seared them on the grill then played them in a pan with a stick of butter and some homemade BBQ sauce. I put a pellet smoking tube in the grill and let it to cook in the pan for about 2 hours until the reached about 199 F. I then took them off and quick charred them up a little on the grill again. I let them cool a little before picnicking any cartridge and bones out. I did this the day before and just plan on reheating them in the oven. What should I do with the trimmings instead or what could I have done different? |
2024.05.10 05:55 Glad-Journalist6754 Hello everyone
I have this old german lathe that i am in the process of restoring, it is going well but there are a few obstacles in the way from making it brand new. When i bought the lathe, it came with a few chucks. it has a lot of runout but i turned with it because i was just starting on my machinist journey but now when i have somewhat of an experience with machining and i decide it wasn’t good enough. I took a piece of 16cm bar stock of steel and i put it in the chuck with 14cm of stick out and i took measurements. The bar closest to the lathe has 0.1mm runout and the bar furthest from the chuck has a whole 0.6mm runout. What do i do.
submitted by Glad-Journalist6754 to Machinists [link] [comments]
2024.05.10 05:00 TrueMetalSmiths Different Types of CNC Machining Services
 | One of the most innovative manufacturing options available today is CNC machining services. In a simple definition, it represents a unique engineering process and is popular due to its emphasis on accuracy, precision, and unmatched quality cutting. submitted by TrueMetalSmiths to BeskaMold [link] [comments] If you want to learn more, check this detailed guide on the most popular types of CNC machining Services: What Does CNC Machining Stand for?‘CNC’ is a wide-ranging term that defines an array of subtractive manufacturing processes where the material is removed from a stock workpiece or bar to produce a finished part. This computerized process is used in manufacturing where code controls and pre-programmed software dictate the production tools’ movement.Typically, this stunning process is applied in controlling an extensive collection of machinery. The machinery can include grinders, mills, routers, and lathes. The machining method is particularly effective because it doesn’t necessarily need a human to work on it and performs an accurate cutting process! What CNC Machining Processes Are Involved?The CNC machining method utilizes a wide range of technologies that turn, mill, drill, or, in some cases, blend all these techniques. Here are the common types of this remarkable service.CNC TurningIn simple terms, CNC turning is a distinct process that comprises material bars placed in a chuck and rotated while incorporating a tool into the metal piece to eradicate material until you achieve the shape desired.Since you get the desired shape through the material removal process, this procedure can also be called subtraction machining. This process is especially popular for its reliability and affordability hence its common usage for better performance at a minimal cost. CNC MillingIdeally, CNC milling is a mechanical but straightforward process that uses a unique rotating tool to cut and remove chips from a workpiece through physical contact. CNC Milling is applied for various functions, such as chamfering, slotting, and threading. This technology produces intricate and complex designs in a single milling center.CNC milling is a robust process that can be applied to different types of metals like brass, aluminum, and steel, as well as plastics like ABS, POM, HDPE, Nylon, and Polycarbonate, to mention a few. CNC milling is notably popular due to its unmatched accuracy with tolerance as solid as +/- 0.1 mm. Under this CNC service, you will discover several other sub-types, such as Form Milling, Face Milling, Surface and Profile Milling, and Gear Milling, which usually operate (mill) axially, laterally, or combine the two provisions. CNC DrillingAnother popular service is CNC drilling. This machining service works in the creation of tubular holes in the workpieces. The CNC drilling method allows for both angular and perpendicular hole drilling.
Multi-Spindle MachiningFinally, this list of CNC machining services includes this remarkably popular cutting process.Multi-Spindle (CNC-specific) devices comprise multiple spindles positioned in a specified drum. Ideally, the process starts with the horizontal rotation of the mentioned drum, continually shifting positions, with the ability to perform multiple simultaneous operations. The presence of multiple spindles ensures work is simplified since work is divided among the spindles. The machining process is a valuable and effective service since it is cheaper and guarantees more efficient than using multiple standard CNC devices. Top Advantages of Using CNC Machininghttps://preview.redd.it/bwb0desvkizc1.png?width=750&format=png&auto=webp&s=45b94e112cac829d169e85304dc40f69a692119fCNC Machining Services is a remarkable process, especially for high and medium volume requirements where accuracy and complexity are vital. CNC machining offers many benefits over other CNC services. While the list of benefits is somewhat diverse and extensive, there are common advantages of using CNC machining, including enhanced finishes, reduced cycle times, and the completion of multiple features simultaneously, instantly improving accuracy and consistency. Here are some of the most common benefits users can enjoy:
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2024.05.09 18:12 BobcatSig Gratitude for this subreddit and some KTM 450 SMR content
 | FIrst; a bit thank you to the gang here. It's been a big help as leap head-first into supermoto. submitted by BobcatSig to supermoto [link] [comments] As I posted recently, I impulsively bought a new KTM 450 SMR as a way to fill up the garage and as a training tool for track days. I quickly learned that a bit of prep was needed, so I scrambled to kit the bike. KTM has a crash bung set for the front axle, which was easy. KTM part number: A46009945000 https://preview.redd.it/j52l3zx0efzc1.jpg?width=4284&format=pjpg&auto=webp&s=43c80f51b7b6acc76d70d037adcc62363fdde93a https://preview.redd.it/0l97pw23efzc1.jpg?width=4284&format=pjpg&auto=webp&s=28046582943a684e06c30ff3fd92d8ed2ce63d3f The rear, not so straightforward. While KTM does not list the rear axle sliders as fitting the 450 SMR, they in fact to fit. You lose the axle hole and the ability to use the paddock stand. Nonetheless, it worked for the first track day. These sliders are listed for the 2023 and '24 450 SX-F KTM part number: A46010945000 https://preview.redd.it/c01v7pl4efzc1.jpg?width=3024&format=pjpg&auto=webp&s=88261f2bfc331c9f2c383c900cf5ccf8a0527d61 Next up were the pegs. I love the new-gen OEM pegs. Unfortunately, the aftermarket doesn't yet have a bolt-on slider like they did for the prior generation. Knowing that a full peg set wouldn't arrive in time for the first go on track, I had to improvise. https://preview.redd.it/k6eda9abefzc1.jpg?width=4249&format=pjpg&auto=webp&s=0e4fa70d13b9400ef3977dc29cd0af2dd3c191bb A hole saw, old cutting board, and some safety wire had me good to go in a short period of time. However, a permanent solution is in order, so a quick call to Superbike Unlimited had the right parts on order in no time. Despite the parts shipping all the way from the east coast to the west coast, I was rather pleased that they not only answered the phone to tell me about inventory, they also answered a handful of questions. That's the kind of service that gets my business. https://preview.redd.it/bjpbr4fdefzc1.jpg?width=4284&format=pjpg&auto=webp&s=beb3842cd5ff839924062a3937cd46cf43ceca2d Shorter and with replaceable sliders makes these pretty trick, and they're adjustable. The rear axle was a bit more effort. While the KTM PowerParts slider kit worked well, I lost the ability to use the paddock stand and that make moving the bike around a bit of a chore. WIth virtually no readily available information on how to remove the OEM chain adjuster block off the rear axle, I was able to find some dude in Scotland that mentioned this when talking bout his Husky 701 SM. After attempting the removal myself, I found a local machine shop, who were able to get the block off with heat from a cutting torch, chucking the axle in a lathe, and several persuasive blows from a brass drift. https://preview.redd.it/3y03et8fefzc1.jpg?width=3024&format=pjpg&auto=webp&s=c25a9fc22cf6d0877f77d5d5091593b5056cb9c4 Much better! https://preview.redd.it/j4c2rhhgefzc1.jpg?width=3024&format=pjpg&auto=webp&s=0e6ba04f0e2f24354c736ec8d2bc712e47d131b2 Lastly, I needed a catch can for coolant overflow to comply with the local kart and supermoto tracks. Motion Pro sells one, and IMS has a much spendier option, but I was after something a bit more trick. KTM PowerParts to the rescue again. Their coolant overlow tank is listed as only fitting race bikes up to 2022 and enduro bikes up to 2023. However, I don't think the downtube in the frame changed much, as this is where this tank lives, which is super cool. Part number: 79635965044 https://preview.redd.it/f77wk2alefzc1.jpg?width=3024&format=pjpg&auto=webp&s=278d3cd83143565c2ff13adc5ad2b966839d6639 https://preview.redd.it/gknf8h5mefzc1.jpg?width=3024&format=pjpg&auto=webp&s=5d5ea46186ecd04e18e84e2316cdebc773feb432 The install is straightforward. The coolant tank uses existing holes in the frame downtube. It's a tight fit with the holes used up top, but it all comes together and is unobtrusive. I like. |
2024.05.07 23:35 Jolly_Assignment2262 Homemade metal lathe. Almost finished…!
 | submitted by Jolly_Assignment2262 to HomemadeTools [link] [comments] |
2024.05.07 19:22 Poterpotty Smoked chuck on homemade sourdough
 | Had some leftover chuck from the derby. Put it on homemade sourdough with homemade chipotle mayonnaise, grilled jalapeños, pepper jack, red peppers, and onion. submitted by Poterpotty to Sandwiches [link] [comments] |