Tender ribs in the oven
WeberGrills
2014.10.15 18:19 ChrisFlesner WeberGrills
A place to discuss grills and smokers made by Weber-Stephen Products LLC. Topics may include news, history, discussion, pictures, memes, etc. about grills, smokers, accessories, recipes, techniques, restoration, and/or anything else Weber related.
2013.07.26 17:08 nokocode Ricecookers: not your average one-use appliance!
Do you have a rice cooker? Want to learn how to use it for things other than rice? Then this is the subreddit for you!
2012.03.28 17:53 semizero The All Meme
The best place to find One Piece memes! We celebrate the comedic and casual side of the series One Piece. Casual or low effort content, normally removed from OnePiece, is likely welcome!
2024.05.15 04:20 1Bigg_ER And they say that carnivore diet is boring.....
 | Beef "finger" ribs....Salt, wrap right in parchment paper and foil. 325 degrees oven until fork tender. Broil to finish......GIT IN MY BEEEELLLY!! submitted by 1Bigg_ER to carnivorediet [link] [comments] Oh you can keep your ribeye!! |
2024.05.15 02:33 No_Exit_5533 Is this IBD, Celiac, or nothing??
Hello! I’m a 20yo female who has been suffering from digestion issues for 6 months or so. Some of my symptoms are:
I’m sure it’s nothing but I wanted other opinions before I return to the doctor and move on with a GI doctor.
submitted by No_Exit_5533 to AskDocs [link] [comments]
- [ ] abdominal/stomach pain after eating (not always)
- [ ] mucus in stool (almost always)
- [ ] Poop is almost always small balls, like constipation poop
- [ ] foul smelling stool sometimes (like burnt haiburnt rubber)
- [ ] canker sores
- [ ] lip cracking on edges
- [ ] sometimes diarrhea
- [ ] acid reflux/vomit in mouth
- [ ] rib pain one day felt like i was kicked (google said gas pain)
- [ ] abdomen feels tender like there’s a bruise
- [ ] recently feeling nauseous in morning (when I wake up)
I’m sure it’s nothing but I wanted other opinions before I return to the doctor and move on with a GI doctor.
2024.05.15 01:36 matso6 First brisket of the season
 | Trimmed yesterday afternoon, and then rubbed with salt, pepper, garlic and let it hang out in the fridge all day. Put it on the pellet grill last night just before midnight, wrapped in butcher paper this am around 9, into oven and hit 203/probe tender just after 1 pm. Let it come down to about 165 then back into the oven and held it at 150 until dinner. Definitely my best yet. submitted by matso6 to smoking [link] [comments] |
2024.05.14 22:55 ballinjr I wish HEB had ready to eat ribs
We’re in texas.
Why cant I have an aluminum plate with ribs ready to go?
Or something that just needs to be thrown in the oven and served with bbq sauce?
Why must I go to costco for this?
Why?
That’s all.
submitted by ballinjr to texas [link] [comments]
Why cant I have an aluminum plate with ribs ready to go?
Or something that just needs to be thrown in the oven and served with bbq sauce?
Why must I go to costco for this?
Why?
That’s all.
2024.05.14 19:27 NarniaExpat I find out on Friday
The very first thing that alerted me to a surprise pregnancy, 16 years ago, was a sudden onset of sciatica and pain when standing. My GP was shocked to discover I was only 6 weeks pregnant when this started. She reassured me the problem would go away once my hormones settled down after delivery. Towards the end of the pregnancy I could barely stand. Admittedly it was much better after delivery, but I still had significantly more hip pain and the sciatica did not go away.
After 6 months post partum, the Dr sent me for an Xray, which was normal, and I was told I had herniated a disc. I started to get very tender around the base of the rib cage. Fast forward 5 years and I still have the same problem; sciatica, hip pain and rib tenderness. It’s always there, and sometimes it’s very noticeable. Nearly always on my right side. I was referred to a rheumatologist after my CRP levels remained high. The rheumatologist examined me for 5 minutes and described me as rotund. He wrote to my GP advising weight loss, and my GP, horrified, wanted to get a second opinion. I declined and stopped seeing Drs.
A couple of years after that, I get extremely debilitating pain in my right knee, and I see a physio. Physio said I had an anterior pelvic tilt, and my muscles on my right leg were pulling my knee cap out of alignment. She gave me some core exercises, but this made things worse so I gave up and it eventually went away. Every few months the problem would come back.
I carry on, always with a background level of pain (very often I don’t realise that I am guarding my right leg and don’t put my weight through it - I see it in photos). Every now and then, I get symptoms on the other side, or my knee is worse, but it always calms down after a month or so.
Then, two years ago, my achillies tendon on my left side became very painful. A physio tried treating this as a traumatic injury, using percussive therapy to encourage inflammation. I was told it would take 6 months to heal. After 8 months of seeing the physio for percussive treatment, and getting no better, I stopped, and found it almost fully recovered after 3 more months.
Then this year, I ended up in A&E and was diagnosed with extreme iron deficiency and a high ferritin level. My GP told me I should see a rheumatologist, and ordered a load of blood test. The blood tests all came back normal, except CRP. Suspecting Lupus (family history plus rash), my GP made the referral.
Rheumatologist was very interested in my pelvis (although my referral didn’t mention all of the above) and he ordered more sensitive blood tests, more inflammatory marker tests, some genetic tests and an MRI of my pelvis. He said he didn’t think it was Lupus, and that he would test for it, but he said I needed to have seronegative arthritis ruled out.
So of course I googled that, and when I saw the list of symptoms for AS, my jaw dropped. I get the results of everything on Friday. I am scared, both of it being AS or something similar, and of it being “nothing” (because there is so much pain and so many things I used to do that I can’t any more - it would suck not to have answers).
submitted by NarniaExpat to ankylosingspondylitis [link] [comments]
After 6 months post partum, the Dr sent me for an Xray, which was normal, and I was told I had herniated a disc. I started to get very tender around the base of the rib cage. Fast forward 5 years and I still have the same problem; sciatica, hip pain and rib tenderness. It’s always there, and sometimes it’s very noticeable. Nearly always on my right side. I was referred to a rheumatologist after my CRP levels remained high. The rheumatologist examined me for 5 minutes and described me as rotund. He wrote to my GP advising weight loss, and my GP, horrified, wanted to get a second opinion. I declined and stopped seeing Drs.
A couple of years after that, I get extremely debilitating pain in my right knee, and I see a physio. Physio said I had an anterior pelvic tilt, and my muscles on my right leg were pulling my knee cap out of alignment. She gave me some core exercises, but this made things worse so I gave up and it eventually went away. Every few months the problem would come back.
I carry on, always with a background level of pain (very often I don’t realise that I am guarding my right leg and don’t put my weight through it - I see it in photos). Every now and then, I get symptoms on the other side, or my knee is worse, but it always calms down after a month or so.
Then, two years ago, my achillies tendon on my left side became very painful. A physio tried treating this as a traumatic injury, using percussive therapy to encourage inflammation. I was told it would take 6 months to heal. After 8 months of seeing the physio for percussive treatment, and getting no better, I stopped, and found it almost fully recovered after 3 more months.
Then this year, I ended up in A&E and was diagnosed with extreme iron deficiency and a high ferritin level. My GP told me I should see a rheumatologist, and ordered a load of blood test. The blood tests all came back normal, except CRP. Suspecting Lupus (family history plus rash), my GP made the referral.
Rheumatologist was very interested in my pelvis (although my referral didn’t mention all of the above) and he ordered more sensitive blood tests, more inflammatory marker tests, some genetic tests and an MRI of my pelvis. He said he didn’t think it was Lupus, and that he would test for it, but he said I needed to have seronegative arthritis ruled out.
So of course I googled that, and when I saw the list of symptoms for AS, my jaw dropped. I get the results of everything on Friday. I am scared, both of it being AS or something similar, and of it being “nothing” (because there is so much pain and so many things I used to do that I can’t any more - it would suck not to have answers).
2024.05.14 19:03 smoosh13 Best pizza by accident?
 | Best pizza I’ve made to date, and I think it was an accident. submitted by smoosh13 to Pizza [link] [comments] Yesterday, I had a loaf of bread baking in my bread machine, and I was going to make pizza dough in the machine right after the bread was done. I decided to pre-weigh my dry ingredients and I accidentally weighed out my water first and then added the flour to it (so much for dry ingredients only). Well, I figured I’d make a no-recipe poolish / biga (I’ve seen videos but never made one). I already had the water and flour weighed out, so I added 1/4 tsp of yeast and 1/8 tsp of sugar. I let it sit in the bowl, covered, until the bread machine was empty and cooled off. I then dumped the poolish into the bread machine along with the rest of the yeast/salt/sugar and prepared as usual. Today, I pulled my dough out and prepped as usual. (I stretch it and then let it sit in the oven on the ‘proof setting’ for an hour, then re-stretch, then another two hours in the ‘proof box/oven’). I par bake as usual. This pizza was the lightest, airiest, most tender dough ever. Now, I’m assuming it’s the poolish? Or maybe because I may have left the 1 tbsp of olive oil out of the dough? (I can’t remember if I added it or not) Thoughts? |
2024.05.14 18:50 BBQHost Brisket Cooking Too Fast: Slowing Down The Barbecue
Hey there, BBQ Hosts!
I recently updated our article that addresses what to do when your brisket is cooking too quickly. Take a look: https://bbqhost.com/brisket-cooking-too-fast/
Main takeaways:
I'd love to hear from the community:
Happy smoking!
submitted by BBQHost to BBQHost [link] [comments]
I recently updated our article that addresses what to do when your brisket is cooking too quickly. Take a look: https://bbqhost.com/brisket-cooking-too-fast/
Main takeaways:
- If your brisket is cooking too fast, try reducing the smoker temperature to around 225 degrees Fahrenheit
- If the brisket is already cooked through, remove it from the smoker and hold it in the oven until serving time
- Adjusting the temperature and using the oven to hold the brisket can help you achieve the desired tenderness and flavor
I'd love to hear from the community:
- Have you ever encountered a brisket that was cooking too quickly? How did you handle it?
- What temperature adjustments have you found effective for slowing down the cooking process?
- Any tips for holding a brisket in the oven without drying it out?
Happy smoking!
2024.05.14 16:41 Sweet-Count2557 Best Pizza in Omaha Ne
 | Best Pizza in Omaha Ne We've scoured the streets of Omaha, Nebraska to bring you the ultimate guide to the best pizza in town.Get ready to dive into a world of cheesy goodness and mouthwatering flavors.From traditional favorites to modern twists, our list has it all.So grab a slice and join us on this delectable journey through the pizza scene in Omaha.Trust us, you won't be disappointed.Let's dig in!Key TakeawaysOrsis Italian Bakery & Pizzeria is a highly acclaimed pizza joint and landmark restaurant dating back to 1919. It offers topping-loaded pies, Italian baked goods, deli sandwiches, and other tasty dishes. The restaurant provides street-front parking, a casual setting with a welcoming ambiance, accommodating staff, reasonable prices, and bright lights.Pitch Coal-fire Pizzeria is a renowned eatery that opened in 2009. It features a sleek interior, party rooms for private events, catering services, and hospitable staff. The restaurant offers coal-fired pizzas, exquisite Italian specialties, a superb brunch, customizable entrees, and shareable plates.Dante is a highly acclaimed pizza joint that opened in 2009. It offers flavor-packed, wood-fired pizzas, artfully plated dishes, fresh salads, and specialty entrees. The restaurant provides a cozy vibe, a sizable selection of alcoholic concoctions, excellent service, and an expansive menu catering to all diets.Mangia Italiana is a renowned Italian dining establishment founded in 2007. It boasts unique pizzas, Sicilian-style sandwiches, delectable pasta plates, and a la carte options. The restaurant offers table and booth seats, charming decor, generous portions, restaurant-front parking, and terrific catering services.Orsis Italian Bakery & PizzeriaWe highly recommend trying the mouth-watering pizzas at Orsis Italian Bakery & Pizzeria in Omaha. This longstanding pizza joint and bakery has been a landmark in the city since 1919, and it continues to impress locals and visitors alike with its delicious offerings. Orsis offers a wide variety of topping-loaded pies, along with Italian baked goods, deli sandwiches, and other tasty dishes.What sets Orsis apart from other pizza places in Omaha isn't only the quality of their food but also the welcoming ambiance and accommodating staff. The casual setting and bright lights create a comfortable atmosphere for diners to enjoy their meal. The staff at Orsis is friendly and attentive, ensuring that customers have a pleasant experience from start to finish.In terms of safety, Orsis provides street-front parking, making it convenient for customers to park their vehicles nearby. This eliminates the hassle of searching for parking spaces and ensures that customers can access the restaurant easily. Additionally, Orsis maintains reasonable prices, making it a great option for those looking for a delicious meal without breaking the bank.For those in search of the best pizza in Omaha, Orsis Italian Bakery & Pizzeria is definitely worth a visit. With its flavorful pizzas, welcoming ambiance, accommodating staff, and reasonable prices, Orsis offers a dining experience that's both satisfying and safe. Whether you're a local or a visitor, Orsis is a must-try when it comes to pizza in Omaha.Pitch Coal-fire PizzeriaPitch Coal-fire Pizzeria stands out for its unique coal-fired pizzas that deliver a distinct smoky flavor and crispy crust.The sleek interior creates a modern and inviting atmosphere, making it a great place to dine with friends or family.The hospitality of the staff adds to the overall experience, ensuring that customers feel welcomed and well taken care of.Unique Coal-Fired PizzasWhat makes the coal-fired pizzas at Pitch Coal-fire Pizzeria unique? Well, there are a few key factors that set them apart from other pizza establishments. Here's what you need to know:Authentic coal-fired cooking: Pitch Coal-fire Pizzeria uses a specially designed coal-fired oven to cook their pizzas. This traditional method of cooking imparts a unique smoky flavor and creates a crispy yet chewy crust that's hard to replicate.High-quality ingredients: The pizzas at Pitch Coal-fire Pizzeria are made with the finest and freshest ingredients. From the locally sourced produce to the premium meats and cheeses, every component of their pizzas is chosen with care.Diverse menu options: In addition to their classic coal-fired pizzas, Pitch Coal-fire Pizzeria offers a range of unique toppings and flavor combinations. Whether you prefer a traditional Margherita or a more adventurous option like the Truffle Shuffle with truffle oil and mushrooms, there's something for everyone.Commitment to safety: Pitch Coal-fire Pizzeria prioritizes the safety of their customers and staff. They adhere to strict sanitation protocols, maintain a clean and well-ventilated space, and follow all food safety guidelines.Sleek Interior and HospitalityWhen dining at Pitch Coal-fire Pizzeria, you will be impressed by the sleek interior and the warm hospitality of the staff. The restaurant features a modern design with clean lines and contemporary decor, creating a sophisticated atmosphere. The tables are arranged spaciously, allowing for comfortable seating and ensuring a safe dining experience. The staff at Pitch Coal-fire Pizzeria is attentive and friendly, providing excellent service and making you feel welcome from the moment you enter. They are knowledgeable about the menu and happy to answer any questions or accommodate special requests. Whether you're dining in or ordering takeout, you can expect a high level of professionalism and a commitment to ensuring your satisfaction. The combination of the sleek interior and the welcoming staff creates a pleasant and inviting environment that enhances your dining experience.Sleek InteriorWarm HospitalityModern designAttentive staffClean linesFriendly serviceContemporary decorKnowledgeable about menuSpacious seatingAccommodating to special requestsSafe dining experienceCommitment to customer satisfactionDanteWe absolutely love Dante for their mouthwatering wood-fired pizzas and artfully plated dishes. Here's what makes Dante a standout choice for pizza lovers in Omaha:Wood-Fired Pizzas: Dante's pizzas are cooked in a wood-fired oven, giving them a unique smoky flavor and perfectly crispy crust. From classic Margherita to inventive combinations like the Prosciutto & Fig, their pizzas are sure to satisfy any craving.Artfully Plated Dishes: In addition to their pizzas, Dante also offers a selection of artfully plated dishes. From homemade pastas to savory entrees like the Braised Short Rib, each dish is thoughtfully prepared and presented with care.Why is Dante a safe choice for diners in Omaha?Cozy Vibe: Dante provides a cozy and inviting atmosphere, perfect for a relaxed dining experience. The warm lighting and comfortable seating create a welcoming ambiance for guests.Excellent Service: The staff at Dante is known for their attentiveness and friendly demeanor. They go above and beyond to ensure that guests have a pleasant and safe dining experience.With their flavorful wood-fired pizzas and artfully plated dishes, Dante is a must-visit for pizza enthusiasts in Omaha. But don't stop there, because next we'll be diving into the delectable offerings at 'Mangia Italiana'.Mangia ItalianaBut let's not forget about Mangia Italiana, because they offer some incredible options for pizza lovers in Omaha.Mangia Italiana is a renowned Italian dining establishment founded in 2007. They boast unique pizzas, Sicilian-style sandwiches, delectable pasta plates, and a la carte options.When it comes to safety, Mangia Italiana provides a cozy and welcoming ambiance, making it a comfortable place to enjoy a meal. Their table and booth seats offer ample space for social distancing, and the charming decor adds to the overall pleasant dining experience. Additionally, the restaurant-front parking ensures convenience and peace of mind for customers.Mangia Italiana is also known for their generous portions, ensuring that you get your money's worth. Whether you're craving a classic Margherita pizza or feeling adventurous with their specialty pizza options, Mangia Italiana has something for everyone. Their terrific catering services also make them a great option for events and gatherings.As we move on to the next section about Zios Pizzeria, you'll see that they too offer mouth-watering pizza choices that are worth exploring.Zios PizzeriaAnd let's not forget about Zios Pizzeria, because they offer a wide selection of mouth-watering New York-style pizzas that are sure to satisfy any pizza craving. When it comes to enjoying a delicious meal at Zios Pizzeria, here are a couple of things you can do to enhance your experience:Start by exploring their menu, which features a variety of New York-style pizzas made with fresh ingredients and topped with flavorful combinations. From classic options like pepperoni and cheese to specialty pizzas like the BBQ chicken or the Mediterranean, there's something for everyone's taste buds.Don't forget to try their loaded hoagies, homemade pasta dishes, and savory calzones. These menu items are perfect for those looking for a different pizza alternative or a tasty side dish to complement their meal.At Zios Pizzeria, they prioritize the safety of their customers. The restaurant provides a charming interior, free Wi-Fi, and flat-screen TVs, making it the perfect place to enjoy a meal in a relaxed and comfortable setting. The servers are hospitable and attentive, ensuring that your dining experience is enjoyable and worry-free.As we move on to the next section about Oscars Pizza and Sports Grille, you can expect to find another great pizza joint that offers flavorful pizzas, wings, gourmet burgers, loaded nachos, and decadent sweet treats. Stay tuned to discover more delicious pizza options in Omaha.Oscars Pizza and Sports GrilleAt Oscars Pizza and Sports Grille, the menu offers a variety of highlights and options that cater to different tastes. From flavorful pizzas to wings, gourmet burgers, loaded nachos, and decadent sweet treats, there's something for everyone.The family-friendly atmosphere and top-notch service make Oscars Pizza and Sports Grille a great choice for a casual and enjoyable dining experience.Menu Highlights and VarietySince Oscars Pizza and Sports Grille offers a wide range of menu highlights and variety, we were excited to explore their delicious options. Here are some highlights of their menu that we found enticing:Pizza: Oscars Pizza and Sports Grille offers a variety of pizzas, including classic favorites like pepperoni and sausage, as well as unique combinations like BBQ chicken and bacon. The crust is perfectly crispy, and the toppings are generously spread.Gourmet Burgers: If you're not in the mood for pizza, Oscars Pizza and Sports Grille also offers a selection of gourmet burgers. From a classic cheeseburger to a mouthwatering bacon and blue cheese burger, there's something to satisfy every burger lover.In terms of safety, Oscars Pizza and Sports Grille ensures that their ingredients are fresh and their kitchen is clean. The staff follows proper hygiene protocols to maintain a safe dining experience for their customers.Family-Friendly AtmosphereWhen we walked into Oscars Pizza and Sports Grille, we were immediately greeted by a warm and inviting atmosphere that made us feel right at home.The family-friendly environment at Oscars is perfect for those looking to enjoy a delicious meal with their loved ones in a safe and welcoming setting.The restaurant features a spacious dining area with plenty of seating options, including booths and tables, making it easy for families of all sizes to find a comfortable spot.The staff at Oscars is friendly and attentive, ensuring that families have everything they need for an enjoyable dining experience.With private parking spaces and a covered patio, Oscars provides convenience and safety for families arriving by car.Top-Notch ServiceBecause Oscars Pizza and Sports Grille consistently provides top-notch service, we always feel well taken care of when dining there. The attentive and friendly staff create a welcoming atmosphere that makes us feel comfortable and valued.Here are two reasons why Oscars Pizza and Sports Grille stands out in terms of service:Prompt and Efficient: The staff at Oscars Pizza and Sports Grille are quick to greet us and seat us at a table. They take our orders promptly and efficiently, ensuring that we don't have to wait long for our food. The waitstaff is attentive, checking on us regularly to see if we need anything and refilling our drinks without us having to ask.Knowledgeable and Helpful: The staff at Oscars Pizza and Sports Grille are well-informed about the menu and can provide recommendations based on our preferences. They're also willing to accommodate special requests or dietary restrictions. If we've any questions or concerns, they're responsive and willing to address them promptly.With their prompt and efficient service, as well as their knowledgeable and helpful staff, Oscars Pizza and Sports Grille ensures that we've a pleasant and enjoyable dining experience. We always leave feeling satisfied and well taken care of.La Casa PizzariaWhat makes La Casa Pizzaria stand out among other pizza joints in Omaha?La Casa Pizzaria is a long-standing pizzeria that has been serving the community since 1953. What sets them apart is their dedication to using homemade sauces and family recipes, resulting in a unique and authentic flavor. Their thin-crust pizzas are a favorite among locals and visitors alike.When it comes to safety, La Casa Pizzaria takes every precaution to ensure the well-being of their customers. They have a cozy dining area that allows for social distancing, and their friendly staff is trained to follow all health and safety protocols. Additionally, their reasonable prices make it an affordable option for families looking for a delicious and safe dining experience.One of the highlights of La Casa Pizzaria is their variety of toppings to choose from. Whether you're a meat lover, a vegetarian, or someone with dietary restrictions, they have options to cater to everyone's preferences. This makes it a great choice for groups with diverse tastes.La Casa Pizzaria's commitment to quality extends to their ingredients as well. They use only the freshest and finest ingredients to ensure that every bite is bursting with flavor. Their attention to detail and dedication to providing a memorable dining experience is what keeps customers coming back for more.ConclusionAfter our slice-by-slice journey through the pizza scene in Omaha, it's clear that the city has no shortage of delicious options.From the traditional flavors of Orsis Italian Bakery & Pizzeria to the unique combinations at Pitch Coal-fire Pizzeria, there's something for every pizza lover.Whether you're a local or a visitor, make sure to try out these top pizzerias and experience the diverse range of flavors that Omaha has to offer.So grab a slice and indulge in the best pizza in Omaha, Nebraska! submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.14 11:49 Commercial-Fan3913 Possible Tonsil Cancer
Hey guys, I just need to vent and have people to talk to I guess.
I’m a 36F single parent , I only have my young teenage daughter and my elderly mother so I don’t really have anyone to talk to.
This will be a long post because I just need to get it all out there.
It all started mid January 2024, I was suffering severe pains in my stomach and rib areas and was vomiting mostly liquids/ stomach acid , I went the the emergency room a few times I was sent to have ultrasound done on my gallbladder, kidney and liver- results were normal , my GP put me on acid reflux medication since being on that the pains have gone and the vomiting it’s every once in a while compared to a few times a day.
Then in early February 2024 I started to get ringing in my ears mostly on the left side but in both, it never stops, my ears felt blocked/ muffled (no pain) I also had a feeling of something in my throat. I went to see my GP again who checked inside my mouth and noticed my left tonsil was swollen so she put me on antibiotics which didn’t work so she did a second course I ended up going to the emergency room as I noticed a weird thing on the bottom of my tonsil towards the front it looks like a skin tag? Not sure how to explain it but I was freaking out , the ER doctor said it “looks” like a small cyst nodule and did blood test , he said I don’t have a bacterial infection and to stop the antibiotics, if the cyst was there still in 3 weeks to go back to my GP. After 3 weeks the cyst was there still, I still had the issues with my ears and the feeling of something in my throat but it felt higher up more like the back of my mouth. I went to my GP who then referred me to a public ENT I got an appt with them for March 8th, I went to the ent appt and I was a complete mess, I just said straight up I think I have tonsil cancer so he got me to sit in the chair so he could scope up my nose/ down my throat, I asked him is it cancer and he said “ I don’t think so “ then he went to go get his boss which made me freak out more. In came the boss which seem to be nice he had a look with his light and eye piece and said that my left tonsil is slightly bigger than my right and was firmer he also said he didn’t think it was cancer. He said he wanted me to come back in 5/6 weeks for reassurance. He asked me to see my GP to get my anxiety sorted and also suggested I go visit my dentist to get teeth cleaning done as I have tartar ( I’m a smoker )
They sent a report to my GP which states on the report about having my tonsils removed and biopsy done. Why would they say that if they don’t think it’s cancer …. I’m a complete mess. Surgery absolutely scares me.
I was meant to have my next ent appt on the 16th of May but have just received a letter saying that it’s been postponed to the 29th July
I noticed about a month ago I have a swollen lymph node on the left side going along my jaw from just below my ear. It was tender to lay on to begin with but now there’s no pain but it’s still very large maybe 2-3cm in length (from ear going towards chin ) it’s not rock hard but it’s firm, I can move it only a tiny little bit
I’m just so scared , I’m scared that having to wait so long to see the ent that if it’s cancer it’s going to spread even more and then not be treatable
submitted by Commercial-Fan3913 to AskDocs [link] [comments]
I’m a 36F single parent , I only have my young teenage daughter and my elderly mother so I don’t really have anyone to talk to.
This will be a long post because I just need to get it all out there.
It all started mid January 2024, I was suffering severe pains in my stomach and rib areas and was vomiting mostly liquids/ stomach acid , I went the the emergency room a few times I was sent to have ultrasound done on my gallbladder, kidney and liver- results were normal , my GP put me on acid reflux medication since being on that the pains have gone and the vomiting it’s every once in a while compared to a few times a day.
Then in early February 2024 I started to get ringing in my ears mostly on the left side but in both, it never stops, my ears felt blocked/ muffled (no pain) I also had a feeling of something in my throat. I went to see my GP again who checked inside my mouth and noticed my left tonsil was swollen so she put me on antibiotics which didn’t work so she did a second course I ended up going to the emergency room as I noticed a weird thing on the bottom of my tonsil towards the front it looks like a skin tag? Not sure how to explain it but I was freaking out , the ER doctor said it “looks” like a small cyst nodule and did blood test , he said I don’t have a bacterial infection and to stop the antibiotics, if the cyst was there still in 3 weeks to go back to my GP. After 3 weeks the cyst was there still, I still had the issues with my ears and the feeling of something in my throat but it felt higher up more like the back of my mouth. I went to my GP who then referred me to a public ENT I got an appt with them for March 8th, I went to the ent appt and I was a complete mess, I just said straight up I think I have tonsil cancer so he got me to sit in the chair so he could scope up my nose/ down my throat, I asked him is it cancer and he said “ I don’t think so “ then he went to go get his boss which made me freak out more. In came the boss which seem to be nice he had a look with his light and eye piece and said that my left tonsil is slightly bigger than my right and was firmer he also said he didn’t think it was cancer. He said he wanted me to come back in 5/6 weeks for reassurance. He asked me to see my GP to get my anxiety sorted and also suggested I go visit my dentist to get teeth cleaning done as I have tartar ( I’m a smoker )
They sent a report to my GP which states on the report about having my tonsils removed and biopsy done. Why would they say that if they don’t think it’s cancer …. I’m a complete mess. Surgery absolutely scares me.
I was meant to have my next ent appt on the 16th of May but have just received a letter saying that it’s been postponed to the 29th July
I noticed about a month ago I have a swollen lymph node on the left side going along my jaw from just below my ear. It was tender to lay on to begin with but now there’s no pain but it’s still very large maybe 2-3cm in length (from ear going towards chin ) it’s not rock hard but it’s firm, I can move it only a tiny little bit
I’m just so scared , I’m scared that having to wait so long to see the ent that if it’s cancer it’s going to spread even more and then not be treatable
2024.05.14 10:45 Economy-Strike9382 Xiphoid Process (area) constant pain, doctors stumped.
Added a picture to illustrate exactly where I feel the pain.
I (35M) will start by stating the following: I am going to include all background information I believe may be pertinent towards the diagnosis of this pain, and investigations that have taken place up until now. It will include me mentioning the covid vaccine. I am not an anti-vaxxer or a conspiracy theorist.
I have had this pain almost continuously since late-December 2021. Up until this point I had never had any physical or mental health issues, other than GERD which I had been taking Omeprazole for since my late teens. I had also been taking over the counter ibuprofen every day for 3 years due to a leg injury sustained in a car accident in 2017. I haven't taken any for about a year by now.
I got my second Covid booster (Pfizer) on 22nd December 2021. After having zero ill-effects from the first one, the second floored me for a couple days with strong flu-like symptoms but I was generally ok by Christmas day, other than a burning feeling in my stomach. However, as mentioned above, I have GERD so I thought nothing of it.
A few days later, the burning in my stomach had turned into more of an ache and although this was initially positioned to the upper left of my abdomen (just behind my bottom couple of ribs) it eventually settled exactly where my Xiphoid Process is. On top of this, my urine became very frothy (something that's persisted to this day) to the extent where it looked like I had been mixing it with dish soap! I became very worried about this, so called NHS24 (I am in Scotland) and got referred to emergency out of hours doctor. The took my bloods and ran a urine sample. Urine came back normal which gave me relief, and later that week the bloods came back. I can't remember exactly what was "raised" but it showed that my body had been dealing with trauma. Their solution to this was to wait it out a couple weeks, give me painkillers, and then do a new blood test to see if the levels returned to normal. They did this as planned, and by that point my bloods then showed as "normal" and NHS basically didn't want to do anything more about it.
However, for me the pain persisted and it was now the pain and location it has been ever since. It is with me all times of the day, it doesn't seem to matter if I am full or hungry, moving or sedentary. The pain is always there. Sometimes it is barely noticeable, other times it is uncomfortable but never excruciating. The only thing I have noticed that seems to make it worse is caffeine intake. Painkillers have no effect. Omeprazole has no effect. Stretching doesn't do anything. Nothing I have tried has any impact on the pain at all. When I touch/push in the area around the Xiphoid Process, it always feels tender and bruised, as if I have just taken a really hard punch the day before. It's been like that now for 3 years.
I went to my GP in Feb 22 - she ordered more bloods (looking for infection) and ordered me a chest x-ray. Again the bloods showed trauma! The x-ray didn't show anything. New round of bloods had returned to normal. At this stage, the GP didn't know what else to look at (NHS albeit a free service, are very reluctant to order additional tests they may deem as unnecessary). GP tried to say it would just go away on its own, was probably a strain in my rib cage - I work out 3 times per week, weight lifting - and threw more painkillers at me.
My job provides me with private medical care, so I went to a specialist who ordered a CT scan and more bloods. Once again the bloods showed trauma levels which suggested to him I was fighting something off in my system. The CT scan didn't show any abnormalities and the specialist basically put me on a "wait and see" solution, which was to go away for 3 months and see how I got on. I lost hope with this and eventually stopped any further medical interventions at that point. It was clear to me I wasn't about to drop down dead any time soon, and all major illnesses had been ruled out, so I left it at that. I subsequently haven't had it seen to since then, which was mid-2022. Yet some 2 years later, I still have this persistent pain.
I am wondering if anyone else has experienced similar and got anywhere with this? It's driving me crazy not knowing what is wrong with me and has me worrying about my future. I have 2 young kids and feel I am doing them a disservice by just ignoring this in case it gets worse.
TLDR Summary: Have an aching/bruised-like pain in my Xiphoid Process area for 3 years. Never goes away with different levels of severity. Had bloods, urine tests multiple times. Chest x-ray and CT, all normal apart from bloods frequently showing trauma reaction. Started almost immediately after my second Pfizer jab. Have told this to all doctors, largely ignored. Specialist did acknowledge it but admitted medical knowledge hadn't yet caught up with possible side-effects.
https://preview.redd.it/ypu6ocz8wc0d1.png?width=572&format=png&auto=webp&s=e11f91252010141e2b09851b5a2757b3d3d0327d
submitted by Economy-Strike9382 to DiagnoseMe [link] [comments]
I (35M) will start by stating the following: I am going to include all background information I believe may be pertinent towards the diagnosis of this pain, and investigations that have taken place up until now. It will include me mentioning the covid vaccine. I am not an anti-vaxxer or a conspiracy theorist.
I have had this pain almost continuously since late-December 2021. Up until this point I had never had any physical or mental health issues, other than GERD which I had been taking Omeprazole for since my late teens. I had also been taking over the counter ibuprofen every day for 3 years due to a leg injury sustained in a car accident in 2017. I haven't taken any for about a year by now.
I got my second Covid booster (Pfizer) on 22nd December 2021. After having zero ill-effects from the first one, the second floored me for a couple days with strong flu-like symptoms but I was generally ok by Christmas day, other than a burning feeling in my stomach. However, as mentioned above, I have GERD so I thought nothing of it.
A few days later, the burning in my stomach had turned into more of an ache and although this was initially positioned to the upper left of my abdomen (just behind my bottom couple of ribs) it eventually settled exactly where my Xiphoid Process is. On top of this, my urine became very frothy (something that's persisted to this day) to the extent where it looked like I had been mixing it with dish soap! I became very worried about this, so called NHS24 (I am in Scotland) and got referred to emergency out of hours doctor. The took my bloods and ran a urine sample. Urine came back normal which gave me relief, and later that week the bloods came back. I can't remember exactly what was "raised" but it showed that my body had been dealing with trauma. Their solution to this was to wait it out a couple weeks, give me painkillers, and then do a new blood test to see if the levels returned to normal. They did this as planned, and by that point my bloods then showed as "normal" and NHS basically didn't want to do anything more about it.
However, for me the pain persisted and it was now the pain and location it has been ever since. It is with me all times of the day, it doesn't seem to matter if I am full or hungry, moving or sedentary. The pain is always there. Sometimes it is barely noticeable, other times it is uncomfortable but never excruciating. The only thing I have noticed that seems to make it worse is caffeine intake. Painkillers have no effect. Omeprazole has no effect. Stretching doesn't do anything. Nothing I have tried has any impact on the pain at all. When I touch/push in the area around the Xiphoid Process, it always feels tender and bruised, as if I have just taken a really hard punch the day before. It's been like that now for 3 years.
I went to my GP in Feb 22 - she ordered more bloods (looking for infection) and ordered me a chest x-ray. Again the bloods showed trauma! The x-ray didn't show anything. New round of bloods had returned to normal. At this stage, the GP didn't know what else to look at (NHS albeit a free service, are very reluctant to order additional tests they may deem as unnecessary). GP tried to say it would just go away on its own, was probably a strain in my rib cage - I work out 3 times per week, weight lifting - and threw more painkillers at me.
My job provides me with private medical care, so I went to a specialist who ordered a CT scan and more bloods. Once again the bloods showed trauma levels which suggested to him I was fighting something off in my system. The CT scan didn't show any abnormalities and the specialist basically put me on a "wait and see" solution, which was to go away for 3 months and see how I got on. I lost hope with this and eventually stopped any further medical interventions at that point. It was clear to me I wasn't about to drop down dead any time soon, and all major illnesses had been ruled out, so I left it at that. I subsequently haven't had it seen to since then, which was mid-2022. Yet some 2 years later, I still have this persistent pain.
I am wondering if anyone else has experienced similar and got anywhere with this? It's driving me crazy not knowing what is wrong with me and has me worrying about my future. I have 2 young kids and feel I am doing them a disservice by just ignoring this in case it gets worse.
TLDR Summary: Have an aching/bruised-like pain in my Xiphoid Process area for 3 years. Never goes away with different levels of severity. Had bloods, urine tests multiple times. Chest x-ray and CT, all normal apart from bloods frequently showing trauma reaction. Started almost immediately after my second Pfizer jab. Have told this to all doctors, largely ignored. Specialist did acknowledge it but admitted medical knowledge hadn't yet caught up with possible side-effects.
https://preview.redd.it/ypu6ocz8wc0d1.png?width=572&format=png&auto=webp&s=e11f91252010141e2b09851b5a2757b3d3d0327d
2024.05.14 05:59 GrumpyOldBear1968 simple question, what to do with leftover roast lamb that is a bit bland? low carb ideas, ty!
I got a great deal on boneless lamb shoulder. I was tired, so I just cooked in the oven on high then lower heat with rosemary, bacon and garlic, rolled and tied. pre seared in bacon fat but this shoulder was super lean
tender, but a bit on the bland side and I have a couple pounds leftover
just looking for any ideas to use boneless cooked lamb that is low carb as I am diabetic.
thanks!!
submitted by GrumpyOldBear1968 to meat [link] [comments]
tender, but a bit on the bland side and I have a couple pounds leftover
just looking for any ideas to use boneless cooked lamb that is low carb as I am diabetic.
thanks!!
2024.05.14 03:24 Mission_Swimming_642 Stove top braise
I’m trying to make a short rib ragu and I’m worried the meat won’t get tender.. I know that oven is a better option but I don’t have one.
I do understand that low and slow will turn all meat tender but I’m worrries I will mess it up
Any recommendations
submitted by Mission_Swimming_642 to culinary [link] [comments]
I do understand that low and slow will turn all meat tender but I’m worrries I will mess it up
Any recommendations
2024.05.14 01:04 ItalnStalln How should I cook the trimmed pork rib tips and trimmed flap from my last rack?
I can and still might just do them like the ribs with mustard, dry rub, and maybe some liquid smoke or smokey spices in a low oven (apartment, no balcony).
Got any other good ideas? Something that's seen less often in midwest US? I've got spices and ingredients for a lot of different cuisines.
submitted by ItalnStalln to Cooking [link] [comments]
Got any other good ideas? Something that's seen less often in midwest US? I've got spices and ingredients for a lot of different cuisines.
2024.05.13 23:09 nick963123 Swelling under left peck
26 yo male Type 1 diabetic Height 6'2 Daily Vaper (nicotine) Drink 1-2 a month Medication :insulin I have swelling under my left peck, it's very tender and feels almost bruised like it also hurts pretty bad in the same spot on my back, I thought I threw my back out golfing last week, but now it's my rib area under my left peck that is very store and swollen it's a decent lump near spleen area?...l am also type 1 diabetic I have an appointment but it is 3 Weeks out, and I am worried, thanks Not sure what it could be,
submitted by nick963123 to AskDoctorSmeeee [link] [comments]
2024.05.13 22:48 StuffedPeppers13 Dried meat after reseting overnight in the oven
Howdy,
As the title says, my pork butt came out super dry after resting overnight in the oven. I decided to presmoke the meat the day before to serve at noon.
Here's what I did:
Seasoned and smoked about 10lbs of pork shoulders in my pellet grill @ 250f , spritzing every 45 minutes with apple juice and water solution for the first 3-4 hours.
Once I was happy with the bark and the rendered fat, it was about 186f internal. I placed the meat in an aluminum pan with more seasoning, apple juice, and some butter and foil wrapped tightly until my meater+ read 203. I can't remember how long that took, thinking 1-2 hours at the most.
Cracked open the foil lid to let the steam out for 5-8 minutes or so, feeling happy with the end result (bark and tenderness check using a probe). I set my oven to 170f and let it rest there until it was time to shred and eat.
Fast forward 12 hours resting in the oven at 170f (10pm - 10am), the tray was still nice and toasty, put it in an insulated cooler and I drove an hour to the party. The meat smelled amazing, shred really easily with my gloved hands but I noticed that the meat was extremely dry. Even when I incorporated the left over juice on the bottom of the pan.
I've also had a similar experience with two briskets that I prepared the night before for a lunch event. I'm seeing a lot of people here talking positively about resting overnight in the oven, but I can't seem to get it right.
I've had way better experience with waking up early and doing hot-and-fast to meet the lunch deadline and that method hasn't failed me so far.
Please educate me what I'm doing wrong here and share your experience.
Thanks!
submitted by StuffedPeppers13 to smoking [link] [comments]
As the title says, my pork butt came out super dry after resting overnight in the oven. I decided to presmoke the meat the day before to serve at noon.
Here's what I did:
Seasoned and smoked about 10lbs of pork shoulders in my pellet grill @ 250f , spritzing every 45 minutes with apple juice and water solution for the first 3-4 hours.
Once I was happy with the bark and the rendered fat, it was about 186f internal. I placed the meat in an aluminum pan with more seasoning, apple juice, and some butter and foil wrapped tightly until my meater+ read 203. I can't remember how long that took, thinking 1-2 hours at the most.
Cracked open the foil lid to let the steam out for 5-8 minutes or so, feeling happy with the end result (bark and tenderness check using a probe). I set my oven to 170f and let it rest there until it was time to shred and eat.
Fast forward 12 hours resting in the oven at 170f (10pm - 10am), the tray was still nice and toasty, put it in an insulated cooler and I drove an hour to the party. The meat smelled amazing, shred really easily with my gloved hands but I noticed that the meat was extremely dry. Even when I incorporated the left over juice on the bottom of the pan.
I've also had a similar experience with two briskets that I prepared the night before for a lunch event. I'm seeing a lot of people here talking positively about resting overnight in the oven, but I can't seem to get it right.
I've had way better experience with waking up early and doing hot-and-fast to meet the lunch deadline and that method hasn't failed me so far.
Please educate me what I'm doing wrong here and share your experience.
Thanks!
2024.05.13 21:16 abeatty44 Swollen finger after minor burn
I burnt my middle finger about almost two months ago on the oven - strangely, I burnt the same finger twice within a week. It wasn't a really bad burn and pain was bearable for a day or so. What is strange is that the middle section of my middle finger has been slightly swollen since it happened, it's not painful, perhaps just a little tender, and I started wearing a compression bandage on it a few days ago, which reduces the swelling, but it comes back about 10 - 15 mins later.
You should be able to see from the photo the extent of the swelling when compared to the middle finger on my left hand.
All ideas and suggestions welcomed. (Giving the middle finger not my intention. lol)
Thanks in advance
https://preview.redd.it/3kpnwm0cu80d1.jpg?width=3357&format=pjpg&auto=webp&s=b8dedfab364d7e04106dbda58dbc69be761b9045
swollen finder
submitted by abeatty44 to DiagnoseMe [link] [comments]
You should be able to see from the photo the extent of the swelling when compared to the middle finger on my left hand.
All ideas and suggestions welcomed. (Giving the middle finger not my intention. lol)
Thanks in advance
https://preview.redd.it/3kpnwm0cu80d1.jpg?width=3357&format=pjpg&auto=webp&s=b8dedfab364d7e04106dbda58dbc69be761b9045
swollen finder
2024.05.13 20:24 nick963123 Swelling under left peck
26 yo male Type 1 diabetic Height 6’2 Daily Vaper (nicotine) Drink 1-2 a month Medication :insulin
I have swelling under my left peck, it’s very tender and feels almost bruised like it also hurts pretty bad in the same spot on my back, I thought I threw my back out golfing last week, but now it’s my rib area under my left peck that is very store and swollen it’s a decent lump near spleen area?…I am also type 1 diabetic I have an appointment but it is 3 Weeks out, and I am worried, thanks Not sure what it could be,
submitted by nick963123 to AskDocs [link] [comments]
I have swelling under my left peck, it’s very tender and feels almost bruised like it also hurts pretty bad in the same spot on my back, I thought I threw my back out golfing last week, but now it’s my rib area under my left peck that is very store and swollen it’s a decent lump near spleen area?…I am also type 1 diabetic I have an appointment but it is 3 Weeks out, and I am worried, thanks Not sure what it could be,
2024.05.13 20:04 Sad-Gur-2107 Brisket perfected
After years of following dumb rules, I've finally figured out making a perfect brisket. Trim, rub, season, smoke at 200 till it hits 175, wrap and put back into an oven at 200, start checking for doneness after 6 hrs. The last 3 I did like this smoked for 9-11 hrs, sat in an oven for another 10-12 hrs till they were probe tender. I don't even put a thermometer back in them after wrapping, no need. I've never had brisket so juicy as doing them this way, it's so easy I'm kicking myself for ever doing them any other way.
submitted by Sad-Gur-2107 to smoking [link] [comments]
2024.05.13 20:03 Swimming-Sail-1025 I've decided to have my IUD removed.
Hi everyone.
I wanted to share my experience after almost 3 years and hope for some support and hope as my health anxiety is taking me down the rabbit hole of self-diagnosis.
1.2 years ago I had all hormonal bloods and markers as well as a pelvic and transvaginal scan and was given all clear on all.
I have been having the following bothersome symptoms and recent blood tests that were clear apart from low feritin but I am hoping that these are all caused by the copper IUD and not the dreaded C word as I am nervous.
Coil was fitted in August 2021
Two negative pregnancy tests but the period is now 7 days late...I also had a shorter cycle of 17 days in the March period after 2 years of regular 26-29 days..(I use a flo tracker)
I have had for a couple of years...
Frequent urination especially around ovulation and Period, A feeling of incomplete emptying of the bladder, Ovulation cramping, Constipation, Gastritis/gerd, Pain that feels like spleen under left rib, Tender breasts, Fatigue, Bloating most of the time, Lightheaded, Blurry eyes, Leg pain? Cramping, Heavier flow, Longer lasting periods, Terrible mood swings, Anxietyy, Acne, Panic attacks, Heart palpitations, Strange taste in my mouth, Depression, Weight gain, Insomnia, Hot flashes (have increased a lot in the last 4 weeks), Dryness, Itchy skin, Lower back pain, Headaches,
Some of these I originally put down to c-section in 2020 but I'm not convinced!
All in all, I am struggling, fed up and scared!
The late period is a new one and the cramps although mild are worrying me.
I have a telephone consultation booked for tomorrow afternoon to discuss with GP but I am leaning after research toward iud removal.
Sorry for going on and if it is a bit all over the place but I wanted to get it all off my chest
Xx
Please can someone tell me I am not imagining all this
submitted by Swimming-Sail-1025 to CopperIUD [link] [comments]
I wanted to share my experience after almost 3 years and hope for some support and hope as my health anxiety is taking me down the rabbit hole of self-diagnosis.
1.2 years ago I had all hormonal bloods and markers as well as a pelvic and transvaginal scan and was given all clear on all.
I have been having the following bothersome symptoms and recent blood tests that were clear apart from low feritin but I am hoping that these are all caused by the copper IUD and not the dreaded C word as I am nervous.
Coil was fitted in August 2021
Two negative pregnancy tests but the period is now 7 days late...I also had a shorter cycle of 17 days in the March period after 2 years of regular 26-29 days..(I use a flo tracker)
I have had for a couple of years...
Frequent urination especially around ovulation and Period, A feeling of incomplete emptying of the bladder, Ovulation cramping, Constipation, Gastritis/gerd, Pain that feels like spleen under left rib, Tender breasts, Fatigue, Bloating most of the time, Lightheaded, Blurry eyes, Leg pain? Cramping, Heavier flow, Longer lasting periods, Terrible mood swings, Anxietyy, Acne, Panic attacks, Heart palpitations, Strange taste in my mouth, Depression, Weight gain, Insomnia, Hot flashes (have increased a lot in the last 4 weeks), Dryness, Itchy skin, Lower back pain, Headaches,
Some of these I originally put down to c-section in 2020 but I'm not convinced!
All in all, I am struggling, fed up and scared!
The late period is a new one and the cramps although mild are worrying me.
I have a telephone consultation booked for tomorrow afternoon to discuss with GP but I am leaning after research toward iud removal.
Sorry for going on and if it is a bit all over the place but I wanted to get it all off my chest
Xx
Please can someone tell me I am not imagining all this
2024.05.13 19:23 Keto_Recipes_Enjoy Keto Cauliflower Mac and Cheese
Ingredients:
- 1 medium head of cauliflower
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped parsley or chives for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Prepare the Cauliflower: Wash the cauliflower head and remove the leaves. Cut the cauliflower into florets, discarding the tough stem. Place the cauliflower florets in a microwave-safe dish and add a splash of water. Microwave on high for 5-6 minutes, or until the cauliflower is fork-tender. Alternatively, you can steam the cauliflower on the stovetop until tender.
- Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Cauliflower and Sauce: Place the cooked cauliflower florets into the greased baking dish. Pour the cheese sauce over the cauliflower, ensuring it's evenly coated.
- Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Once done, remove the cauliflower mac and cheese from the oven. Let it cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.
- Enjoy!: Serve your Keto Cauliflower Mac and Cheese as a delicious side dish or a satisfying main course. It's creamy, cheesy, and low in carbs—a perfect comfort food for keto beginners!
You
Ingredients:
- 1 medium head of cauliflower
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped parsley or chives for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Prepare the Cauliflower: Wash the cauliflower head and remove the leaves. Cut the cauliflower into florets, discarding the tough stem. Place the cauliflower florets in a microwave-safe dish and add a splash of water. Microwave on high for 5-6 minutes, or until the cauliflower is fork-tender. Alternatively, you can steam the cauliflower on the stovetop until tender.
- Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Cauliflower and Sauce: Place the cooked cauliflower florets into the greased baking dish. Pour the cheese sauce over the cauliflower, ensuring it's evenly coated.
- Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Once done, remove the cauliflower mac and cheese from the oven. Let it cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.
- Enjoy!: Serve your Keto Cauliflower Mac and Cheese as a delicious side dish or a satisfying main course. It's creamy, cheesy, and low in carbs—a perfect comfort food for keto beginners!
2024.05.13 18:15 e1878c Costo Tietze or Something else?
Hi, m35 and (until now) very active. My diet is also fairly good.
Background
For about 18months I’ve had costo which has not been as debilitating as many others. My sternum pops and I can’t do certain exercises, mainly dips. However, about 10 days ago I noticed a sensation in my right lower abdomen as though I had a wet towel pressed against my skin. A sensation rather than pain, but very uncomfortable. I then noticed a swelling on one of my lower ribs and went into meltdown. At first this was tender and grew to what felt like an inch. I have a scan scheduled but in the time I’ve waited the swelling has subsided slightly. It also feels like it’s attached to my rib. On researching I came across Tietze syndrome which stood out because of my prior experience with costo.
While the lump seems to have reduced, I have noticed a lot of pain all over my ribs. Like a dull never ended burn/ache. I don’t feel ill or ‘fatigued’ per se but it’s draining holding myself in various positions to avoid the ache.
Has anyone experienced this? How long does this normally last? Has anyone had actual success with supplements ie. Thiamine or Vit D.
As this has come from absolutely nowhere, part of me hopes it has come from a virus.
Any help would be greatly appreciated.
submitted by e1878c to costochondritis [link] [comments]
Background
For about 18months I’ve had costo which has not been as debilitating as many others. My sternum pops and I can’t do certain exercises, mainly dips. However, about 10 days ago I noticed a sensation in my right lower abdomen as though I had a wet towel pressed against my skin. A sensation rather than pain, but very uncomfortable. I then noticed a swelling on one of my lower ribs and went into meltdown. At first this was tender and grew to what felt like an inch. I have a scan scheduled but in the time I’ve waited the swelling has subsided slightly. It also feels like it’s attached to my rib. On researching I came across Tietze syndrome which stood out because of my prior experience with costo.
While the lump seems to have reduced, I have noticed a lot of pain all over my ribs. Like a dull never ended burn/ache. I don’t feel ill or ‘fatigued’ per se but it’s draining holding myself in various positions to avoid the ache.
Has anyone experienced this? How long does this normally last? Has anyone had actual success with supplements ie. Thiamine or Vit D.
As this has come from absolutely nowhere, part of me hopes it has come from a virus.
Any help would be greatly appreciated.
2024.05.13 17:09 pieronsky Pork ribs BBQ - 36h 65C° (149F) and 2h in the oven 125C° (257F)
 | submitted by pieronsky to sousvide [link] [comments] |