Healthy pecan pie recipe
RecipeInspiration
2019.02.18 15:43 razzaguhl RecipeInspiration
Join Recipe Inspiration community for great collection of recipes across the internet. Get inspired by new or old recipe ideas for all kind of diets (vegan, vegetarian, paleo, gluten-free, dairy-free, egg-free, low carb, keto) as well as meal prep and meal plan ideas. Also, you are free to add the photos of your food and use a flair Food Porn.
2024.05.21 17:52 foodyincar Let's make a classic main course with smooth aroma "aalo chana curry"-foodyincar
 | Relish the hearty and flavorful Aloo Chana Curry! 🍛🥔🌿 Tender potatoes and chickpeas cooked in a blend of aromatic spices. Perfect for a comforting meal. #AlooChanaCurry #IndianCuisine #VeganRecipes #ComfortFood #HealthyEats #FoodieFavs #HomeCooking #RedditEats submitted by foodyincar to tryquickrecipes [link] [comments] |
2024.05.21 17:40 Imaginary-North-5811 6-Month BFS/FND Neurology Update - Doing Better!
First off, I just want to express how thankful I (32, F, USA) am to everyone who contributes to this subreddit. Reading your stories has helped me immensely in dealing with these issues and made me realize that I am not alone in dealing with this. I’m so happy I can finally say to this group — it gets better.
If you’ve seen any of my previous posts, BFS is/was not my sole diagnosis. I also have a condition called functional neurological disorder (FND) which essentially causes the brain to send incorrect signals to the rest of the body, causing a multitude of symptoms that can be very disabling. After being previously very healthy and fit, my symptoms started with weakness in the legs in early 2023 and progressed to bodywide weakness, widespread near-constant muscle twitching, cramps, and gait issues about six months after. At 9 months, I had a chronic cough, breathing difficulty, no voice, and frequently was choking on food. I was using a combination of a cane and wheelchair to get around because my legs always felt like jello and were hard to move.
After months of medical stress and hospitalizations, being treated for the wrong condition (MG), and being bounced between neurologists, I finally went to the Mayo Clinic in Jacksonville in December 2023, had my third and final EMG, and was given the dual DX, starting my road to recovery.
Since I visited Mayo, I have been doing absolutely everything in my power to manage these issues and not let them stop me from living my life. I still work full-time, take care of my child, and manage to run my household though I’ve had to make a few adjustments and beef up my support system. I also do PT, swimming, and take a multitude of supplements (B12, D, CoQ10, magnesium, lions mane, and GABA). I started taking 40 MG of cymbalta about 2 months ago which has led (in combination) to a huge improvement in symptoms.
I am still dealing with a lot of the same issues but overall I have gotten a great deal better - my voice/breathing/swallowing issues have almost resolved entirely. I'm told there’s no secret standard recipe but for me personally using GABA with SSNRI really helped my get over the initial hump. Once I was able to see that my symptoms were not in fact progressing and that I did not have a deadly incurable disease, things started to improve more quickly. I still use a cane to walk ~50% of the time and a wheelchair in certain situations where I anticipate an issue (i.e grocery stores or airports where there’s a lot of sensory input). When it’s quiet and my mind is at peace, I can even walk for about an hour at a time now (slowly and awkwardly).
Having some perspective now, I absolutely hated it (and still do!) when doctors would say, “it’s just anxiety” or some variation of the phrase. I do not consider myself an anxious person. I do not feel anxious and mentally I appear extremely cool, calm, and collected. It didn’t make sense and I assumed my doctors were just gaslighting me, which is in fact a very common experience for women. BUT — I’ve come to realize this is precisely the issue and it's way more than anxiety. My brain has somehow entered such a profound freeze response that I can barely blush without spiraling into a new physical symptom of maladaptive processing. Even being conscious of this, I can’t control it at all. I've come to realize that I am chronically, deeply, and malignantly overstimulated and stressed from ignoring and suppressing my own physical, emotional, and sensory needs for WAY too long and my entire nervous system is on a hair trigger.
I regret to inform you that I still twitch — it seems nothing can make this stop entirely. I just kind of don’t care as much— it doesn’t really distract me or cause me to worry— it’s just as annoying and weird as it’s always been. I also started having tremors and seizures at night recently which is really scary but benign and related to FND, per neurologist. I plan to start working with a psychiatrist to get a better handle on these issues and making some further lifestyle changes.
Wishing you twitchers all the best in your journey and recovery— I probably won’t post as much here as I’m trying to not over-focus on medical issues but just wanted to drop in and give you an update since many of you have reached out in DMs. Some advice — look for times when your symptoms are better and work with those moments to prove to yourself you can improve and that there is variability. Find a doctor that you trust and that takes you seriously, even if it takes 10 tries.. a lot of them mean well but are also kind of awful at communication. Have testing done if it puts your mind at ease but don't assume it is incorrect when it yields nothing. Stop googling. Take a walk in nature and hug your family.
It will be okay!!!
submitted by Imaginary-North-5811 to BFS [link] [comments]
If you’ve seen any of my previous posts, BFS is/was not my sole diagnosis. I also have a condition called functional neurological disorder (FND) which essentially causes the brain to send incorrect signals to the rest of the body, causing a multitude of symptoms that can be very disabling. After being previously very healthy and fit, my symptoms started with weakness in the legs in early 2023 and progressed to bodywide weakness, widespread near-constant muscle twitching, cramps, and gait issues about six months after. At 9 months, I had a chronic cough, breathing difficulty, no voice, and frequently was choking on food. I was using a combination of a cane and wheelchair to get around because my legs always felt like jello and were hard to move.
After months of medical stress and hospitalizations, being treated for the wrong condition (MG), and being bounced between neurologists, I finally went to the Mayo Clinic in Jacksonville in December 2023, had my third and final EMG, and was given the dual DX, starting my road to recovery.
Since I visited Mayo, I have been doing absolutely everything in my power to manage these issues and not let them stop me from living my life. I still work full-time, take care of my child, and manage to run my household though I’ve had to make a few adjustments and beef up my support system. I also do PT, swimming, and take a multitude of supplements (B12, D, CoQ10, magnesium, lions mane, and GABA). I started taking 40 MG of cymbalta about 2 months ago which has led (in combination) to a huge improvement in symptoms.
I am still dealing with a lot of the same issues but overall I have gotten a great deal better - my voice/breathing/swallowing issues have almost resolved entirely. I'm told there’s no secret standard recipe but for me personally using GABA with SSNRI really helped my get over the initial hump. Once I was able to see that my symptoms were not in fact progressing and that I did not have a deadly incurable disease, things started to improve more quickly. I still use a cane to walk ~50% of the time and a wheelchair in certain situations where I anticipate an issue (i.e grocery stores or airports where there’s a lot of sensory input). When it’s quiet and my mind is at peace, I can even walk for about an hour at a time now (slowly and awkwardly).
Having some perspective now, I absolutely hated it (and still do!) when doctors would say, “it’s just anxiety” or some variation of the phrase. I do not consider myself an anxious person. I do not feel anxious and mentally I appear extremely cool, calm, and collected. It didn’t make sense and I assumed my doctors were just gaslighting me, which is in fact a very common experience for women. BUT — I’ve come to realize this is precisely the issue and it's way more than anxiety. My brain has somehow entered such a profound freeze response that I can barely blush without spiraling into a new physical symptom of maladaptive processing. Even being conscious of this, I can’t control it at all. I've come to realize that I am chronically, deeply, and malignantly overstimulated and stressed from ignoring and suppressing my own physical, emotional, and sensory needs for WAY too long and my entire nervous system is on a hair trigger.
I regret to inform you that I still twitch — it seems nothing can make this stop entirely. I just kind of don’t care as much— it doesn’t really distract me or cause me to worry— it’s just as annoying and weird as it’s always been. I also started having tremors and seizures at night recently which is really scary but benign and related to FND, per neurologist. I plan to start working with a psychiatrist to get a better handle on these issues and making some further lifestyle changes.
Wishing you twitchers all the best in your journey and recovery— I probably won’t post as much here as I’m trying to not over-focus on medical issues but just wanted to drop in and give you an update since many of you have reached out in DMs. Some advice — look for times when your symptoms are better and work with those moments to prove to yourself you can improve and that there is variability. Find a doctor that you trust and that takes you seriously, even if it takes 10 tries.. a lot of them mean well but are also kind of awful at communication. Have testing done if it puts your mind at ease but don't assume it is incorrect when it yields nothing. Stop googling. Take a walk in nature and hug your family.
It will be okay!!!
2024.05.21 17:37 Mindless-Discount194 More of my babieS
 | More of my babies, daughter of Ursla Seashell and Trouble Maker (not pictured he passed away) my White Leghorn Ayam Cemani cross Chicken Alfredo, my Ameracuna hen Houdini, my Ayam Cemani roo Ezekiel Malachi, 3 my bantam Chicks (not sure what breed yet) Pumpkin Pie, Sweet Potatoe Pie and Pecan Pie, my Baby Biggles watching over the baby chicks, my Donald Trump Comb over Comb white leghorn Ayam Cemani cross Chicken Tender Nike half sister to Chicken Dumpling and Chicken Alfredo, her aunt my Ayam Cemani hen Princess Sugar Cube, the mouthiest bird I've ever known, my light Sussex Icicle Frost, my Ayam Cemani roo Grim Reaper submitted by Mindless-Discount194 to petpictures [link] [comments] |
2024.05.21 17:37 ConsciousRomance Feel like a failure every single day
I have struggled with losing weight for so long. I used to walk at least 10k steps everyday and workout regularly for 3-4 months straight and the most I lost was 6-7 lbs and then when I fell sick, I quit walking and going to the gym and I gained 20 lbs.
I hate myself for being fat. It's such a struggle. I have to keep thinking about food and working out constantly that I can't do the things that I really like. So when I felt sick, I quit caring about diet and working out. I just watched movies, played video games and ate junk food.
Every day I tell myself that tomorrow I'll change my life and take it in a positive direction but I feel like a failure at every step. Last night, I was sleepy and didn't feel like cooking so I told myself that I would cook when I wake up. But I woke up late, so now I have to eat at Subway.
Most of all I feel so constricted by time. I work ~45 hours a week. Then I need time to get ready for work when I wake up, pack my lunch, cook, drive, etc. So I have like 2-3 hours a day to myself. If I keep working out and cooking healthy recipes, it feels like I'm not really living or enjoying life. Just trapped in a cycle that I can't get out of.
submitted by ConsciousRomance to Advice [link] [comments]
I hate myself for being fat. It's such a struggle. I have to keep thinking about food and working out constantly that I can't do the things that I really like. So when I felt sick, I quit caring about diet and working out. I just watched movies, played video games and ate junk food.
Every day I tell myself that tomorrow I'll change my life and take it in a positive direction but I feel like a failure at every step. Last night, I was sleepy and didn't feel like cooking so I told myself that I would cook when I wake up. But I woke up late, so now I have to eat at Subway.
Most of all I feel so constricted by time. I work ~45 hours a week. Then I need time to get ready for work when I wake up, pack my lunch, cook, drive, etc. So I have like 2-3 hours a day to myself. If I keep working out and cooking healthy recipes, it feels like I'm not really living or enjoying life. Just trapped in a cycle that I can't get out of.
2024.05.21 17:30 Omologist Tasty and Easy Sesame-Spiced Turkey Meatballs
 | Tasty and Easy Sesame-Spiced Turkey Meatballs These Tasty and Easy Sesame-Spiced Turkey Meatballs came to be like most of our dinner parties. I had neatly planned out our ground turkey meals for the week but was seriously pressed for time. It turned out I was missing one of the title ingredients (I swear I had sesame seeds at some point), but that was a quick fix since I added some strong sesame oil to the mix. These were quick, healthy, and super easy. See the first comment for a link to the recipe submitted by Omologist to mincerecipes [link] [comments] |
2024.05.21 17:08 DoGsPaWsLoVe Monday 05/20/24: 12 Posts
 | Here is the recap of the 12 monetized posts from Kylea and Joseph "Joe" Gomez of Kylea G Weight loss Journey on 05/20/24. Please view the 15 images above to see Kylea's posts and one important comment. submitted by DoGsPaWsLoVe to KyleaGomezsnark [link] [comments] Matthew 7:15 NIV - "Watch out for false prophets. They come to you in sheep's clothing, but inwardly they are ferocious wolves." ☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance. ☎️ National Domestic Violence Helpline: Confidential Help is available 24/7 at 1-800-799-7233. Or text START to 88788. Disclaimers: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from the healthcare field with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez. The tagline of Kylea G Weight loss Journey is, "I changed my entire life with prayer and a playlist of songs. No surgery, no meds. Just Jesus." DAILY STATS 05/20/24: 0/12 posts discussed prayer 0/12 posts discussed music 0/12 posts discussed exercise 2/12 posts shared a recipe 2/12 additional posts were about something she ate or drank 1/12 posts was a scale picture 7/12 posts were about the new puppy aka BB or Backup Birdie 📢 To our friends at Meta, that means 58% of Kylea's monetized content had nothing to do with weight loss, which is the tagline and purpose of her page. Follow your monetization rules and take action. ⚠️ Disordered Eating- Daily & Weekly WW Points Consumed (Data compiled from monetized content): 4 WW Points: Sugar-free syrup and PB fit- coated applesauce waffles with eggs and a banana 3 WW Points: Premier Protein Shake 3 WW Points: PB fit toast (Sara Lee 45 cal bread) with sliced banana 5 WW Points: Joseph's Lavash Bread Pizza with Canadian Bacon and pineapple 📢 For our friends at Meta, that means Kylea consumed 15 daily WW points out of (up to) 30 and zero weekly WW points out of 28. This is disordered eating and potentially deadly messaging to her 139k+ followers. Please demonetize and deplatform her. Paying an influencer to promote an eating disorder for monetary gain is wrong. Recipes Shared: 1. Applesauce Waffles (this is her 4th time using this recipe in 6 weeks) 2. Joseph's Lavash Bread Pizza Comments: I am tired of posts from "Joe" using Kylea's account and her profile. Joe Gomez has a personal FB page. Why did he have to get permission from Kylea to get takeout? How is Joe's Whataburger helping Kylea's followers lose weight when she won't eat it? Kylea has not disclosed the breed of Backup Birdie (BB) or that the Cavapoo breeder (for Original Birdie) turned her away. Why is she afraid to tell the truth? Why is she being secretive about the vet appt when she previously stated it would be the the day after Birdie's arrival? Kylea does not understand quality content. BB content is boring and Reddit snarkers strongly suspect she is buying likes, shares, and followers for cheap. Do these companies match new followers interested in your specific content? Nope. They may not even use your primary language. The companies provide instant results to boost engagement (i.e. 1,000 likes in less than 5 minutes). Let that sink in for a moment... To the cat lovers, Kylea is not sorry for her BB content. Oliver served his purpose to pull at your heartstrings and earn your $$$. I doubt you will see much of him. Otherwise, how do you explain how easily she discarded him (content wise)? The Scale Picture: If you believe Kylea's weight (to the ounce) has not changed since July 2023 and she is healthy, I have oceanfront property in Joplin, MO for you. 🌊 💖 Her Biological Dad: Why is she planning a birthday surprise when she has made it crystal clear a parade of men were her father figure growing up? Remember, Kylea allegedly convinced a church he was terminally ill to sadfish and receive donations/funds under false pretenses. Make it make sense. Final thoughts: Kylea Gomez is desperate for you to believe she is a good "mother," loving wife, doting daughter, and Christian woman. She is mentally ill, a modern day Pharisee, and "hers" is not highly favored. Humanizing a puppy is not a healthy coping behavior. She should seek medical care. ☮️ To her top enablers in her family and admin team: At what point are you willing to intervene? Her welfare is more important than social media income. Takeout Purchase: Crazy Llama Blended coffee for KG: $8 est + tip; Whataburger for Joe (unknown food): $8 est; Shopping: Puppy Items: Unknown All info from Reddit. ✌️ |
2024.05.21 17:06 caveman_5000 Homemade dog food help
Hi everyone,
My wife and I have 3 English bulldogs and 2 Pugs.
One of my bulldogs needed to lose some weight, so we switched her to the Farmer’s Dog.
We finally decided we want to switch to making homemade food for all 5 of our dogs, but it seems like it’s going to be pretty expensive.
I’m hoping this group can offer up some tips on recipes or cost control methods to make healthy food for dogs.
Thanks 🙏
submitted by caveman_5000 to HomemadeDogFood [link] [comments]
My wife and I have 3 English bulldogs and 2 Pugs.
One of my bulldogs needed to lose some weight, so we switched her to the Farmer’s Dog.
We finally decided we want to switch to making homemade food for all 5 of our dogs, but it seems like it’s going to be pretty expensive.
I’m hoping this group can offer up some tips on recipes or cost control methods to make healthy food for dogs.
Thanks 🙏
2024.05.21 16:47 fifi_edits Is Pesto Keto-Friendly?
Pesto is a nutritious sauce and condiment available in many tasty variations, but is pesto keto-friendly?
Yes, traditionally prepared pesto is low in carbs and can be a great way to add depth of flavor to various keto recipes.
Discover the benefits of regularly incorporating pesto into a ketogenic diet and learn how to make the best Healthy Keto® pesto recipe.
The name pesto comes from the Genovese word pestare, which means to pound or crush. It depicts the traditional method of preparing pesto using a mortar and pestle to combine ingredients.
Here are common ingredients used in different pesto varieties.
Basil is a delicate herb, and using the mortar and pestle instead of harshly chopping or blending with a food processor slows down the oxidation of the leaves. This not only helps preserve the sauce's vivid green hue but also enhances its flavor and aroma.
However, pesto has evolved to encompass a broader range of ingredients.
Here are some other common herbs used in many pesto recipes:
Here are some commonly used nuts used to prepare pesto:
However, since there are many different pesto variations, it’s crucial to read labels to check that there are no added sugars or hidden carbs that could interfere with ketosis.
For those following Healthy Keto, a low-carb diet that focuses on nutrient-dense whole foods, checking the ingredients list is essential, as many pre-made pestos can include potentially harmful additives and preservatives.
Watch this video to discover the health and nutritional benefits of basil.
Amazing Health & Nutritional Benefits Of Basil
Here are four reasons why you should incorporate more pesto into your meals.
These fatty acids are also vital for supporting eye health and contribute to healthier skin by improving skin barrier function and hydration.
These health-promoting compounds have been linked to potent anti-inflammatory effects that support immune system function and may lower the risk of chronic diseases.
3. Potential anti-cancer effects
Key ingredients in pesto, including basil, garlic, and olive oil, are exceptional sources of antioxidants that may help lower cancer risk.
Antioxidants can counteract the effects of free radicals, thereby preventing oxidative stress, which is linked to cellular and DNA damage, a leading cause of cancer.
Probiotics help maintain a healthy gut microbiome essential for nutrient absorption, digestive health, and overall well-being.
Research published in Food Technology and Biotechnology found that Parmigiano Reggiano also contains oligosaccharides, which act as a prebiotic food source for beneficial gut bacteria.
Pesto is a delicate sauce that’s best consumed fresh, as its flavor and quality can deteriorate quickly, becoming bitter and dull as the enzymes released from basil oxidize.
To help extend pesto’s shelf life, store-bought versions often contain preservatives and additives that can negatively impact the flavor and quality of the sauce and may harm your health.
Additionally, many store-bought pestos will substitute critical ingredients, such as extra virgin olive oil (EVOO), cheese, or fresh garlic, with cheaper alternatives or omit them entirely, leading to a bland or unpalatable flavor and a significantly lower nutritional value.
Look for pestos that don't contain artificial preservatives or low-quality ingredients, such as sunflower oil or potato flakes. Instead, opt for certified organic and non-GMO products that use high-quality oil and real cheese sourced from grass-fed and pasture cows.
Here are some delicious keto-friendly pesto recipes:
Zucchini noodles, keto gnocchi, and keto egg noodles are excellent low-carb pasta alternatives that work well with keto pesto sauce.
Known for its rich, nutty flavor and granular texture, Parmigiano Reggiano undergoes a meticulous aging process and adheres to stringent production standards, ensuring its authenticity and superior quality.
The Parmigiano Reggiano standard guidelines underscore a commitment to natural production, prohibiting additives and ensuring cows are fed local forage.
This approach not only guarantees the cheese's premium taste but also preserves essential nutrients and probiotics.
In addition, evidence published in the Asia Pacific Journal of Clinical Nutrition summarizes, "phenolic content of olive oil is reduced by chemical extraction and refining."
By prioritizing cold-pressed EVOO, you ensure your olive oil is rich in flavor and health-promoting properties.
As Dr. Berg explains, "Basil has some amazing health benefits. It’s loaded with vitamin K, manganese, and flavonoids, which can help support healthy bones, blood clotting, and skeletal health while offering potent anti-inflammatory properties.”
submitted by fifi_edits to DrEricBergDC [link] [comments]
Yes, traditionally prepared pesto is low in carbs and can be a great way to add depth of flavor to various keto recipes.
Discover the benefits of regularly incorporating pesto into a ketogenic diet and learn how to make the best Healthy Keto® pesto recipe.
What is pesto?
Originating from Genoa, Italy, authentic pesto sauce is crafted from simple ingredients, including fresh basil leaves, garlic, parmesan cheese, pecorino cheese, pine nuts, olive oil, sea salt, and pepper.The name pesto comes from the Genovese word pestare, which means to pound or crush. It depicts the traditional method of preparing pesto using a mortar and pestle to combine ingredients.
Here are common ingredients used in different pesto varieties.
Common herbs used in pesto
The original pesto recipe, Pesto alla Genovese, exclusively uses Genovese basil as the primary herb due to its unique sweetness.Basil is a delicate herb, and using the mortar and pestle instead of harshly chopping or blending with a food processor slows down the oxidation of the leaves. This not only helps preserve the sauce's vivid green hue but also enhances its flavor and aroma.
However, pesto has evolved to encompass a broader range of ingredients.
Here are some other common herbs used in many pesto recipes:
- Italian flat-leaf parsley
- Cilantro
- Mint
- Oregano
Common nuts used in pesto
Similarly, some recipes replace the traditional toasted pine nuts with other types of nuts to add a unique twist to the classic dish.Here are some commonly used nuts used to prepare pesto:
- Almonds
- Cashews
- Walnuts
- Pecans
- Pistachios
Is pesto keto-friendly?
Traditional pesto is low in carbohydrates and contains less than one gram of net carbs per tablespoon. This makes pesto an excellent keto-friendly option that offers impressive flavors.However, since there are many different pesto variations, it’s crucial to read labels to check that there are no added sugars or hidden carbs that could interfere with ketosis.
For those following Healthy Keto, a low-carb diet that focuses on nutrient-dense whole foods, checking the ingredients list is essential, as many pre-made pestos can include potentially harmful additives and preservatives.
Watch this video to discover the health and nutritional benefits of basil.
Amazing Health & Nutritional Benefits Of Basil
4 health benefits of pesto
Authentic basil pesto combines several superfoods high in nutrients, offering many potential health benefits.Here are four reasons why you should incorporate more pesto into your meals.
1. Anti-aging properties
Research published in Frontiers in Nutrition shows that healthy fats, particularly the monounsaturated and polyunsaturated fatty acids found in olive oil, can improve brain function and help reduce the risk of cognitive decline.These fatty acids are also vital for supporting eye health and contribute to healthier skin by improving skin barrier function and hydration.
2. Supports the immune system
According to a study published in Foods, Genovese basil is particularly rich in polyphenols, including rosmarinic and caffeic acid.These health-promoting compounds have been linked to potent anti-inflammatory effects that support immune system function and may lower the risk of chronic diseases.
3. Potential anti-cancer effects
Key ingredients in pesto, including basil, garlic, and olive oil, are exceptional sources of antioxidants that may help lower cancer risk.
Antioxidants can counteract the effects of free radicals, thereby preventing oxidative stress, which is linked to cellular and DNA damage, a leading cause of cancer.
4. Promotes digestive health
Parmigiano Reggiano, widely considered the best cheese for pesto, contains digestive enzymes and beneficial gut bacteria, also known as probiotics.Probiotics help maintain a healthy gut microbiome essential for nutrient absorption, digestive health, and overall well-being.
Research published in Food Technology and Biotechnology found that Parmigiano Reggiano also contains oligosaccharides, which act as a prebiotic food source for beneficial gut bacteria.
Store-bought vs. homemade pesto
Italians will be the first to tell you there's no comparison between store-bought and homemade pesto sauce.Pesto is a delicate sauce that’s best consumed fresh, as its flavor and quality can deteriorate quickly, becoming bitter and dull as the enzymes released from basil oxidize.
To help extend pesto’s shelf life, store-bought versions often contain preservatives and additives that can negatively impact the flavor and quality of the sauce and may harm your health.
Additionally, many store-bought pestos will substitute critical ingredients, such as extra virgin olive oil (EVOO), cheese, or fresh garlic, with cheaper alternatives or omit them entirely, leading to a bland or unpalatable flavor and a significantly lower nutritional value.
How to choose the best store-bought pesto sauce
Homemade pesto sauce is always preferred, but if you don't have time to make it, the best premade pestos can often be found in the refrigerated section.Look for pestos that don't contain artificial preservatives or low-quality ingredients, such as sunflower oil or potato flakes. Instead, opt for certified organic and non-GMO products that use high-quality oil and real cheese sourced from grass-fed and pasture cows.
Keto-friendly pesto recipes
If you're looking for a way to add extra flavor to your keto meals, look no further than pesto. Chicken, fish, steak, and most vegetables pair exceptionally well with this tasty and versatile sauce.Here are some delicious keto-friendly pesto recipes:
- Sun-dried tomato pesto dip
- Vegan keto pine nut pesto
- Vegan mint pesto and veggie bowl
- Keto creamy basil sausage casserole
- Macadamia nut and parsley pesto vegan bowl
Zucchini noodles, keto gnocchi, and keto egg noodles are excellent low-carb pasta alternatives that work well with keto pesto sauce.
Tips to make the best pesto sauce
Here are some tips on how to choose the best ingredient to make a nutritious and flavorful pesto at home.Parmesan cheese
Opt for authentic Parmigiano Reggiano, an Italian staple that’s been in production for over 900 years.Known for its rich, nutty flavor and granular texture, Parmigiano Reggiano undergoes a meticulous aging process and adheres to stringent production standards, ensuring its authenticity and superior quality.
The Parmigiano Reggiano standard guidelines underscore a commitment to natural production, prohibiting additives and ensuring cows are fed local forage.
This approach not only guarantees the cheese's premium taste but also preserves essential nutrients and probiotics.
Olive oil
Select only pure cold-pressed EVOO. Many olive oils on the market are diluted with cheaper oils that compromise flavor and can introduce harmful ingredients that may negatively impact your health.In addition, evidence published in the Asia Pacific Journal of Clinical Nutrition summarizes, "phenolic content of olive oil is reduced by chemical extraction and refining."
By prioritizing cold-pressed EVOO, you ensure your olive oil is rich in flavor and health-promoting properties.
Fresh Genovese basil
Harvested during early growth stages to ensure optimal flavor, Genovese basil is the prime choice for making basil pesto.As Dr. Berg explains, "Basil has some amazing health benefits. It’s loaded with vitamin K, manganese, and flavonoids, which can help support healthy bones, blood clotting, and skeletal health while offering potent anti-inflammatory properties.”
2024.05.21 16:13 lionqueen0 Does anyone have a pregnancy nutrition plan they can share with me please?
Hi! I am 9 weeks pregnant and all is good so far with the baby :) yay! I am usually not a big eater and I struggle to cook for myself. I’ve been pushing myself to cook and eat healthy since I’ve been trying to concieve, but I am running out of things to cook and I’m super tired so I’d like to avoid spending hours in the kitchen.
So 1. Do any of you have a food plan they can share?
submitted by lionqueen0 to pregnant [link] [comments]
So 1. Do any of you have a food plan they can share?
- A thing I used to LOVE to eat but am avoiding now as I’m pregnant, BUT would be great if there were any healthy recipes for it is RAMEN.
2024.05.21 15:14 Omologist Healthy Mirage Portobello Burger
 | Healthy Mirage Portobello Burger Healthy Mirage Portobello Burger. Since it’s mushroom season, I thought I would make some typical comfort food. But I think there might still be a couple of evenings coming that are warm enough for a bbq, so why not do a summery veggie burger? I have wanted to make this Mirage Portobello Burger for my family forever. The problem is I’ve been looking and looking for these special mushrooms for so long without any luck. Then yesterday, after dozing off in the park and a bike ride, I decided to do some shopping. There they were, a basket with bouncy,… See the first comment to a link to the recipe submitted by Omologist to hamburgerrecipes [link] [comments] |
2024.05.21 15:00 Significant_Store464 Chocolate Pecan Pie help
1/2 cup chocolate chips = how many bars of Baker’s?
Old time Bourbon Chocolate Pecan Pie recipe calls for 1/2 cup chocolate chips. All I have is Baker’s bar chocolate. How do I use it in this recipe? Simple question I’m too zonked to figure it out, apparently. I have a migraine and it’s our Anniversary today so please help. Thanks!
Edit: word
submitted by Significant_Store464 to AskCulinary [link] [comments]
Old time Bourbon Chocolate Pecan Pie recipe calls for 1/2 cup chocolate chips. All I have is Baker’s bar chocolate. How do I use it in this recipe? Simple question I’m too zonked to figure it out, apparently. I have a migraine and it’s our Anniversary today so please help. Thanks!
Edit: word
2024.05.21 14:47 justthewoodsblog Banana Chocolate Chip Muffins Made with Applesauce (gluten free & dairy free(
This banana chocolate chip muffins recipe is dairy free, gluten free and moistened with sweet applesauce. Made with millet flour and mashed bananas for a healthy treat. Banana Muffins with Applesauce
submitted by justthewoodsblog to u/justthewoodsblog [link] [comments]
2024.05.21 14:40 NearbyPay6809 Help me! 31 yo, 15 yr addict trying to save his life!! Need guidance and support! 🙏
Hi, I'm 31 yo male who's been watching porn since I was 15. Couldn't quit it despite promising myself every new year since I was 18. Married for 2.5 years and am still a virgin. Unable to have sex with my wife as I think I have PIED and think of all those porn stars when thinking of sex.
I wanted to come out of this rut and discovered nofap 2 years ago. Have been trying to quit but have not gone passed 40 day counter. A bit about myself, I don't have any social media presence and not interested in it. Like to watch a lot of movies and get easily distracted (to fap) by women even if they are not nude. Spend most of my day alone as I wfh and have ample free time without any motivation to work. Like to exercise but lazy.
Can you guys help me with the following?:
submitted by NearbyPay6809 to NoFap [link] [comments]
I wanted to come out of this rut and discovered nofap 2 years ago. Have been trying to quit but have not gone passed 40 day counter. A bit about myself, I don't have any social media presence and not interested in it. Like to watch a lot of movies and get easily distracted (to fap) by women even if they are not nude. Spend most of my day alone as I wfh and have ample free time without any motivation to work. Like to exercise but lazy.
Can you guys help me with the following?:
- I have read the nofap literature and docs but I'm feeling uneasy after 3 weeks of nofap when I try to continue my streak. Any sustainable way to go past 3 week hurdle in my nofap journey?
- I'm a virgin and I'm afraid to have contracted PIED. How to cure PIED apart from nofap and have healthy sex without wasting more time in life?
- Read a lot of literature on finding healthy dopamine inducing activities to replace boredom porn. Can you give guidance on how to find activities that give a lot of healthy dopamine release to replace porn? Alternatively, what has worked for you guys in this regard to replace boredom porn?
- I don't get turned on my extreme porn anymore, I seem to have an opposite trend of going from normal sex to softcore to erotica stories. Should I move to erotica to get rid of porn before quitting porn or should I just try hard mode all the way?
2024.05.21 14:31 Omologist Healthy Waldorf Salad with Baby Spinach
 | Healthy Waldorf Salad with Baby Spinach I personally love Waldorf Salad with Baby Spinach, and so does my husband, although I have to make the agave nectar version of it for him as he has diabetes. We especially love this salad on a hot summer day and the combination of chilled fruit – delightful and refreshing. Chilled Fruits Go Well With Waldorf Salad I love making salads with fruit in general as the sweetness of the fruit complements the greens, like the baby spinach in this recipe. I also like adding sharp or distinct cheeses to a salad like feta, sharp cheddar, and gorgonzola. They offer… The link to the recipe is in the first comment submitted by Omologist to saladrecipesyum [link] [comments] |
2024.05.21 14:10 Cappedbaldykun How do you consume protein shake?
People of Fitness India, I have previously consumed chocolate flavoured protein shake. Over the course of time the flavour becomes unbearable.
That's why I ordered unflavoured this time. But drinking unflavoured too seems like a task to me. I sometimes mix it with shakes such as Storia, but that is not a healthy option.
Hence I request you to share your protein recipe. How do you consume it? What goes best with unflavoured protein?
submitted by Cappedbaldykun to Fitness_India [link] [comments]
That's why I ordered unflavoured this time. But drinking unflavoured too seems like a task to me. I sometimes mix it with shakes such as Storia, but that is not a healthy option.
Hence I request you to share your protein recipe. How do you consume it? What goes best with unflavoured protein?
2024.05.21 13:11 Sweet-Count2557 Best Restaurants in Sheridan Il
 | Best Restaurants in Sheridan Il Welcome, food enthusiasts, to our guide on the best restaurants in Sheridan, IL!Join us as we embark on a culinary journey through this charming town, where delectable dishes and unique dining experiences await.From juicy burgers at the historic Norway Store to authentic Italian fare at Francesca Pizza, we've got you covered.Get ready to tantalize your taste buds with a wide range of options, all while enjoying the freedom of choice in this gastronomic paradise.Let's dive in and discover the hidden gems that Sheridan has to offer!Key TakeawaysNorway Store is a convenient option for filling up gas and buying necessities, known for their juicy burgers.Francesca Pizza offers authentic Italian flavors with a variety of pizza options.Calico Cafe is a cozy spot known for their brunch menu and classic favorites like pancakes and biscuits and gravy.Uncle Miltys Pizza Palace in Somonauk is a must-try for pizza lovers with a wide range of pizza selections.Norway Store and Francesca PizzaOur favorite restaurant in Sheridan is Norway Store and Francesca Pizza. Located at 3654 IL-71, Norway Store is a historic establishment that has been serving the community since 1848. While they offer breakfast and lunch dishes, their juicy burgers are the main highlight. Whether you're grabbing a quick bite or filling up your gas tank, Norway Store is a convenient stop for all your needs.Francesca Pizza, on the other hand, opened its doors in 2003 and has been delighting locals with its authentic Italian flavors ever since. Situated at 3653 E 2631st Rd, Francesca Pizza specializes in Italian dishes, including mouthwatering pasta and pizza options. Their commitment to using the freshest ingredients and traditional recipes ensures that every bite is a taste of Italy.At Norway Store and Francesca Pizza, burger lovers will find themselves spoiled for choice. Norway Store offers a variety of burger options, each one more delicious than the last. From classic cheeseburgers to unique creations like their signature 'Norway Burger,' there's something to satisfy every craving.Meanwhile, Francesca Pizza's menu boasts an array of pizza options, each one bursting with authentic Italian flavors. From the traditional Margherita to specialty pizzas like the Quattro Formaggi, you can expect a symphony of flavors with every bite.As we move on to the next section about Calico Cafe and Cadillac Grill, we can assure you that the dining experiences in Sheridan are abundant and diverse.Calico Cafe and Cadillac GrillAnd let's not forget about Calico Cafe and Cadillac Grill, where we can enjoy a delicious meal in a cozy atmosphere.Calico Cafe is one of the best brunch spots in Sheridan Il. They've been serving the community since 1999, offering a variety of classic favorites like pancakes and biscuits and gravy. The cozy atmosphere of Calico Cafe adds to the overall dining experience, making it a perfect spot for a leisurely brunch with friends or family.On the other hand, Cadillac Grill, which is now permanently closed, was known for its laid-back ambiance. Opened in 2015, it quickly became popular among locals for serving classic diner favorites. The nostalgic vibe and relaxed atmosphere made it a favorite spot for many.Both Calico Cafe and Cadillac Grill offered unique dining experiences. While Calico Cafe provided a cozy and inviting atmosphere, Cadillac Grill had a more laid-back ambiance. Whether you were in the mood for a comforting brunch or a relaxed diner experience, these restaurants catered to different preferences.Now, let's move on to the next section where we'll explore Uncle Miltys Pizza Palace, a must-visit for pizza lovers.Uncle Miltys Pizza PalaceWhen it comes to Uncle Miltys Pizza Palace, the first thing that stands out is their wide range of pizza selections. Whether you're a fan of classic cheese pizza or prefer more adventurous toppings, Uncle Miltys has something for everyone.In addition to their delicious pizzas, the quality of service at Uncle Miltys is top-notch, ensuring a satisfying dining experience for all pizza lovers.Pizza Selection at Uncle MiltysLet's explore the diverse pizza selection at Uncle Miltys Pizza Palace. When it comes to pizza, Uncle Miltys offers a quality that's unmatched. The ingredients are fresh and the crust is perfectly crispy. You can choose from a variety of toppings, from classic pepperoni to unique combinations like BBQ chicken and pineapple. The flavors are bold and satisfying, making every bite a delight.Not only does Uncle Miltys excel in pizza, but they also have a variety of pasta options that are worth trying. From traditional spaghetti and meatballs to creamy fettuccine Alfredo, there's something for everyone.Whether you're in the mood for pizza or pasta, Uncle Miltys has you covered with their delicious and diverse menu.Quality of Service at Uncle MiltysWe were impressed by the quality of service at Uncle Miltys Pizza Palace. The staff was attentive and friendly, making us feel welcome from the moment we walked in. They were quick to take our orders and ensured that our drinks were always refilled.The wait time for our food was minimal, and when it arrived, it was hot and freshly made. The pizza selection at Uncle Miltys is extensive, offering a variety of toppings and crust options to suit every preference.In comparison to Francesca Pizza, Uncle Miltys stood out with their generous portions and flavorful combinations. The quality of service combined with the delicious pizza options make Uncle Miltys Pizza Palace a must-visit for pizza lovers in Sheridan.The Country KitchenThe Country Kitchen is one of the top restaurants in Sheridan Il, offering delicious Southern favorites in a homey ambiance. When you step into The Country Kitchen, you'll immediately feel the warm and welcoming atmosphere that's characteristic of Southern comfort. The charming ambiance adds to the overall dining experience, creating a relaxed and cozy setting for enjoying a meal.Here are three reasons why The Country Kitchen is a must-visit restaurant in Sheridan Il:Authentic Southern Flavors: The Country Kitchen takes pride in serving traditional Southern comfort favorites that will satisfy your cravings. From crispy fried chicken and creamy mac and cheese to mouthwatering biscuits and gravy, their menu is filled with dishes that will transport you to a Southern kitchen. Each bite is bursting with rich and comforting flavors that will leave you wanting more.Homestyle Cooking: At The Country Kitchen, you can expect homestyle cooking at its finest. The chefs use fresh ingredients and time-honored recipes to create dishes that are reminiscent of home-cooked meals. Whether you're ordering their famous chicken and waffles or a plate of smoky barbecue ribs, you can be sure that every dish is made with love and care.Welcoming Atmosphere: The Country Kitchen not only offers delicious food but also provides a welcoming atmosphere that makes you feel like part of the family. The friendly staff will greet you with a smile and ensure that your dining experience is nothing short of excellent. Whether you're dining alone or with a group of friends, The Country Kitchen is the perfect place to relax, unwind, and enjoy a satisfying meal.As we transition to the next section about the 'New Hong Kong Restaurant', let's explore another culinary adventure that awaits you in Sheridan Il.New Hong Kong RestaurantLocated in Streamwood, the New Hong Kong Restaurant highlights Asian cuisine flavors and is a must-visit if passing through Streamwood. With its diverse menu and vibrant atmosphere, this restaurant offers a delightful dining experience for anyone craving authentic Asian dishes. From savory stir-fries to delectable noodle soups, New Hong Kong Restaurant has something for everyone.One of the standout items on the menu at New Hong Kong Restaurant is their Egg Rolls. Made with a combination of cabbage, peanut butter, shrimp, and chicken, these crispy delights are wrapped in a flour wrap and deep-fried until golden brown. The combination of flavors and textures in each bite is truly satisfying.To complement the Egg Rolls, the restaurant also offers a variety of main dishes that are highly recommended. The New Hong Kong Fried Rice is a popular choice, featuring a fragrant blend of rice, vegetables, and your choice of protein. For those who enjoy a bit of spice, the Spicy Pork Ribs are a must-try. Tender and packed with flavor, these ribs are sure to satisfy your cravings.If you're planning to visit New Hong Kong Restaurant and are in need of accommodation nearby, we recommend the Country Inn & Suites by Radisson, Chicago-Hoffman. Located just a short distance away, this hotel offers comfortable rooms and convenient amenities to ensure a pleasant stay during your visit.Whether you're a fan of Asian cuisine or simply looking to try something new, New Hong Kong Restaurant is a fantastic choice. With its flavorful dishes and welcoming ambiance, it's no wonder why this restaurant is a favorite among locals and visitors alike. So, if you find yourself in Streamwood, be sure to stop by and indulge in the delicious flavors of New Hong Kong Restaurant.Last Chance SaloonAt the Last Chance Saloon, you can enjoy a wide range of drink selections and American food in a popular bar and restaurant located in Millington, IL. Here are some reasons why you should visit the Last Chance Saloon:Chill Atmosphere: The Last Chance Saloon offers a laid-back and relaxed ambiance, making it the perfect place to hang out with friends or celebrate birthdays with your loved ones. The friendly staff and welcoming atmosphere create a sense of freedom and enjoyment.Extensive Drink Selections: Whether you're in the mood for a refreshing cocktail, a cold beer, or a smooth whiskey, the Last Chance Saloon has got you covered. Their wide range of drink options ensures that there's something for everyone, allowing you to unwind and enjoy your favorite beverage.Best Dishes: When it comes to food, the Last Chance Saloon doesn't disappoint. Some of their best dishes include:Loaded Nachos: Indulge in a plate of loaded nachos topped with seasoned beef, tomato, jalapeño, onion, black olives, nacho cheese, and shredded cheddar. Served with salsa and sour cream on the side, it's the perfect appetizer to share with friends.Texas Burger: Sink your teeth into the mouthwatering Texas Burger, featuring BBQ sauce, bacon, and cheddar cheese on a pretzel bun. This delicious burger is a crowd favorite and is sure to satisfy your cravings.Classic American Fare: From juicy burgers to crispy chicken tenders and flavorful wings, the Last Chance Saloon offers a variety of classic American dishes that will leave you feeling satisfied.Serena CafeFor a delicious dining experience in Sheridan, IL, we recommend checking out Serena Cafe, located in Serena, IL. Serena Cafe is a charming diner that offers a cozy atmosphere and excellent service. It is the perfect choice for those seeking a warm and welcoming place to enjoy a meal.Serena CafeLocationSerena, ILContact2274 US-52Serena, IL 60549Phone Number(815) 496-9003At Serena Cafe, you can indulge in a variety of mouthwatering dishes. One highly recommended option is the Stella Burger. This delicious creation features a juicy meat patty topped with crispy bacon, grilled onions, Swiss cheese, and tangy BBQ sauce. It is served with a side of crispy chips, providing the perfect balance of flavors and textures.To end your meal on a sweet note, be sure to try one of Serena Cafe's delectable pies. Whether you prefer classic apple or rich chocolate cream, their pies are sure to satisfy your dessert cravings.Located in Serena, IL, Serena Cafe is not far from the Sheridan area. So, whether you're a local or just passing through, it's worth stopping by for a meal. The cozy atmosphere and excellent service will make you feel right at home. Don't forget to check out the nearby Holiday Inn Club Vacations Fox River Resort for a comfortable stay after your dining experience at Serena Cafe.With its cozy atmosphere and excellent service, Serena Cafe is a must-visit restaurant in Sheridan, IL. So, gather your friends or family and head over to Serena Cafe for a delightful dining experience. You won't be disappointed.Frequently Asked QuestionsWhat Are the Operating Hours of the Norway Store and Francesca Pizza?The operating hours of Norway Store and Francesca Pizza aren't provided in the given context. However, as experts on the best restaurants in Sheridan Il, we can provide you with detailed information on these establishments.Norway Store, established in 1848, offers breakfast and lunch dishes, including juicy burgers. It's conveniently located at 3654 IL-71, Sheridan, IL 60551.Francesca Pizza, opened in 2003, serves authentic Italian dishes such as pasta and pizza. It's located at 3653 E 2631st Rd, Sheridan, IL 60551.Are Vegetarian Options Available at Calico Cafe and Cadillac Grill?Yes, vegetarian options are available at Calico Cafe and Cadillac Grill. Both restaurants offer a variety of dishes that cater to vegetarians.At Calico Cafe, you can enjoy classic favorites like pancakes and biscuits and gravy, which can be made vegetarian-friendly.Cadillac Grill, although permanently closed, was known for serving classic diner favorites, including vegetarian options.Vegetarian dining has many benefits, and these local restaurants provide popular vegetarian dishes to satisfy vegetarian diners in Sheridan.Does Uncle Miltys Pizza Palace Offer Delivery Services?Yes, Uncle Miltys Pizza Palace does offer delivery services.It's one of the best pizza places in Sheridan, IL. They've a wide range of pizza selections to choose from and provide quality service.Whether you're craving a classic cheese pizza or a specialty pie, Uncle Miltys has got you covered.Their delivery services ensure that you can enjoy their delicious pizzas in the comfort of your own home.Does the Country Kitchen Have a Kids' Menu?Yes, the Country Kitchen does have a kids' menu. They offer a variety of dishes that are perfect for children. Some of the best options for kids include classic favorites like pancakes and biscuits and gravy.The cozy ambiance of the restaurant makes it a great place for families to enjoy a relaxing meal together. So, if you're looking for a restaurant in Sheridan, the Country Kitchen is a must-visit, especially if you have children.Are Reservations Required at New Hong Kong Restaurant?Reservations at New Hong Kong Restaurant aren't required, but they're recommended during peak hours. The restaurant's policy allows for walk-ins, but making a reservation ensures that you have a table waiting for you.During busy times, such as weekends or dinner hours, it's advisable to book in advance to avoid any potential wait times. Keep in mind that the popularity of the restaurant may result in longer waiting periods without a reservation.ConclusionAs we conclude our journey through the best restaurants in Sheridan, IL, we can't help but feel a sense of satisfaction and anticipation for the culinary delights that await.From the juicy burgers at the historic Norway Store to the cozy brunch spot at Calico Cafe, each dining establishment has left a lasting impression.So, whether you're craving Italian dishes, pizza, Southern favorites, or Asian cuisine, Sheridan has a variety of options to satisfy every palate.Embark on your own gastronomic adventure and savor the flavors of Sheridan today. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.21 11:30 Omologist Spiced Kibbe With Herbed Yogurt Recipe
 | Spiced Kibbe With Herbed Yogurt Recipe This spiced kibbe with herbed yogurt recipe reminded me of the quinoa patties, except softer, spicier, and meat-based. When I was plating these, I told my husband excitedly, “These are vegan!” He was impressed because they looked like they were made of ground beef. “Oh. They are. I meant gluten-free.” That’s also a lie – bulgur is wheat. And even on a spacey day, I could see that yogurt is definitely a dairy product. So while this spiced kibbe might not conform to your particular diet, they’re still a healthy, good-for-you food for the rest of us. We ate them […] See the first comment for a link to the recipe submitted by Omologist to mincerecipes [link] [comments] |
2024.05.21 11:30 AutoModerator Resurge deep sleep and high support formula resurge deep sleep supplement
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submitted by AutoModerator to healthcarekai [link] [comments]
Need help with weight loss? Check out the Resurge supplement today:
Deep Sleep and High Support Formula for Weight Loss and Fat Burning!.
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2024.05.21 10:39 SnooWalruses9401 Testing my pie recipe for an upcoming baking competition
 | If anyone can give me any tips to improve my pie and also make the filling less liquidy and bottom fully cooked, I’ll love you forever and ever submitted by SnooWalruses9401 to Baking [link] [comments] Ingredients (Crust) 320 grams of AP flour 16 tablespoons unsalted butter 2/3 ice cold water 2 tablespoons apple cider vinegar 5 tablespoons sugar 2 teaspoons salt (Filling) 1 can blueberry pie filling 170 grams of fresh blackberries 6 tablespoons sugar To start with the crust, Mix dry ingredients first in a bowl, and then toss in 16 tablespoons of cold cold butter, and squish between fingers into “planks” while in the flour. Add your apple cider vinegar in your ice cold water, then slowly stream water into your flour, and mix until barely combined Then throw your mixture on your work surface, patting and folding until barely combined, then wrap in plastic wrap, and let chill in the fridge for 2-4 hours Remove dough ball from fridge and roll out into a rectangular shape about 8 by 10 and then fold dough in half. Then turn down clockwise and roll out again into Rectangular shape, and then fold again. Repeat 3 times (laminate dough). Then cut dough in half and separate into two double squares, wrap in plastic wrap and chill in fridge overnight. Next morning roll our first dough ball thinly , enough to cover pie pan. Add first layer of dough in pie pan, and put pie pan in the freezer while you work on your filling In a separate bowl mix all your filling ingredients and then put bowl in fridge while you work on your next dough ball Roll our second dough ball thinly and then with a pizza cutter, cut into evenly wide strips for lattice. Remove pie pan from freezer, add filling into pie pan, lattice your pie with the cut strips. Egg wash and top with course sugar. Put into oven at 425 degrees for 24 minutes and then lower oven to 400 for another 30-40 minutes |
2024.05.21 09:52 jakealtern 20M#Finland/Online - Let's build a friendship
Hello everyone! <3
My name is Jake. I'm 20 years old and I live in Finland. I'm interested in a lot of things ranging from computers, social media to cooking. I'm also running my own business that I started in the beginning of 2023. I'm looking forward to meeting new people! I'm also interested in educating myself in new matters.
I love cooking, as it allows me to be creative while making things taste good. I don't usually follow recipes and rather create new ones instead. I love experimenting with flavors and I love trying to avoid food waste. I'm not a vegetarian in no case, but I love adding greens to my foods to make them more healthy and nutritious. In regards to that I would love to hear more vegetarian recipes so if you have any please tell them!
I started my own company in February 2023. I do wordpress websites and everything social media related. I'm always trying to learn new things and gather more experience as an IT-specialist, which is exactly why I started my business. I'm hoping to do this for a living after my studies, which is why I'm trying to learn constantly. I'm also interested in cyber security and debates including politics or consoversial things like social media usage.
I often spend my free time around computers, cooking or watching my favorite shows. One of my top favorite is "The Blacklist" and I suggest everyone to watch it! I'm also interested in everything involving politics, society and stuff like that, which is probably why I'm highly interested in international politics. I also spend time with family, friends and my lovely girlfriend. <3
If you're interested in chatting with me, you can contact me via direct messages or private messages. Please tell me a bit about yourself and some of the things you're interested so we can get straight to chatting!
submitted by jakealtern to friendship [link] [comments]
My name is Jake. I'm 20 years old and I live in Finland. I'm interested in a lot of things ranging from computers, social media to cooking. I'm also running my own business that I started in the beginning of 2023. I'm looking forward to meeting new people! I'm also interested in educating myself in new matters.
I love cooking, as it allows me to be creative while making things taste good. I don't usually follow recipes and rather create new ones instead. I love experimenting with flavors and I love trying to avoid food waste. I'm not a vegetarian in no case, but I love adding greens to my foods to make them more healthy and nutritious. In regards to that I would love to hear more vegetarian recipes so if you have any please tell them!
I started my own company in February 2023. I do wordpress websites and everything social media related. I'm always trying to learn new things and gather more experience as an IT-specialist, which is exactly why I started my business. I'm hoping to do this for a living after my studies, which is why I'm trying to learn constantly. I'm also interested in cyber security and debates including politics or consoversial things like social media usage.
I often spend my free time around computers, cooking or watching my favorite shows. One of my top favorite is "The Blacklist" and I suggest everyone to watch it! I'm also interested in everything involving politics, society and stuff like that, which is probably why I'm highly interested in international politics. I also spend time with family, friends and my lovely girlfriend. <3
If you're interested in chatting with me, you can contact me via direct messages or private messages. Please tell me a bit about yourself and some of the things you're interested so we can get straight to chatting!
2024.05.21 09:52 jakealtern 20M#Finland/Online - Let's build a friendship
Hello everyone! <3
My name is Jake. I'm 20 years old and I live in Finland. I'm interested in a lot of things ranging from computers, social media to cooking. I'm also running my own business that I started in the beginning of 2023. I'm looking forward to meeting new people! I'm also interested in educating myself in new matters.
I love cooking, as it allows me to be creative while making things taste good. I don't usually follow recipes and rather create new ones instead. I love experimenting with flavors and I love trying to avoid food waste. I'm not a vegetarian in no case, but I love adding greens to my foods to make them more healthy and nutritious. In regards to that I would love to hear more vegetarian recipes so if you have any please tell them!
I started my own company in February 2023. I do wordpress websites and everything social media related. I'm always trying to learn new things and gather more experience as an IT-specialist, which is exactly why I started my business. I'm hoping to do this for a living after my studies, which is why I'm trying to learn constantly. I'm also interested in cyber security and debates including politics or consoversial things like social media usage.
I often spend my free time around computers, cooking or watching my favorite shows. One of my top favorite is "The Blacklist" and I suggest everyone to watch it! I'm also interested in everything involving politics, society and stuff like that, which is probably why I'm highly interested in international politics. I also spend time with family, friends and my lovely girlfriend. <3
If you're interested in chatting with me, you can contact me via direct messages or private messages. Please tell me a bit about yourself and some of the things you're interested so we can get straight to chatting!
submitted by jakealtern to MakeNewFriendsHere [link] [comments]
My name is Jake. I'm 20 years old and I live in Finland. I'm interested in a lot of things ranging from computers, social media to cooking. I'm also running my own business that I started in the beginning of 2023. I'm looking forward to meeting new people! I'm also interested in educating myself in new matters.
I love cooking, as it allows me to be creative while making things taste good. I don't usually follow recipes and rather create new ones instead. I love experimenting with flavors and I love trying to avoid food waste. I'm not a vegetarian in no case, but I love adding greens to my foods to make them more healthy and nutritious. In regards to that I would love to hear more vegetarian recipes so if you have any please tell them!
I started my own company in February 2023. I do wordpress websites and everything social media related. I'm always trying to learn new things and gather more experience as an IT-specialist, which is exactly why I started my business. I'm hoping to do this for a living after my studies, which is why I'm trying to learn constantly. I'm also interested in cyber security and debates including politics or consoversial things like social media usage.
I often spend my free time around computers, cooking or watching my favorite shows. One of my top favorite is "The Blacklist" and I suggest everyone to watch it! I'm also interested in everything involving politics, society and stuff like that, which is probably why I'm highly interested in international politics. I also spend time with family, friends and my lovely girlfriend. <3
If you're interested in chatting with me, you can contact me via direct messages or private messages. Please tell me a bit about yourself and some of the things you're interested so we can get straight to chatting!
2024.05.21 09:29 olababyusa0 The Baby Steam Bowl Online: OlaBaby's Ingenious Solution
In the realm of contemporary parenting, the baby steam bowl online emerges as an essential tool for health-conscious caregivers. OlaBaby has engineered a groundbreaking product that seamlessly merges convenience and nutrition, ensuring each meal for your little one is a step toward robust health.
The Steam Bowl's design exemplifies practicality and ingenuity. To prepare nutrient-rich baby food, simply fill the Steam Bowl with fresh ingredients, place it in a saucepan or pot over a shallow layer of water, and cover it. In mere minutes, the Steam Bowl transforms raw ingredients into a nourishing puree, ready to serve. This method not only saves time but also ensures that the vital vitamins and minerals are retained.
The versatility of the Steam Bowl allows parents to experiment with a variety of recipes, introducing their babies to a wide range of flavors and textures. From fruits and vegetables to grains and proteins, the Steam Bowl can handle it all, making it an essential tool for adventurous culinary explorations.
For parents seeking a reliable, efficient, and health-centric solution, the OlaBaby Steam Bowl stands as an unrivaled choice. Discover the ease of preparing nutritious meals for your little one and make every bite count towards a healthier future.
submitted by olababyusa0 to u/olababyusa0 [link] [comments]
The Essence of the OlaBaby Steam Bowl
OlaBaby's Steam Bowl transcends the boundaries of a mere kitchen gadget; it is a thoughtfully designed instrument aimed at simplifying the art of preparing wholesome baby food. Crafted from premium, toxin-free, BPA-free, food-grade silicone, the Steam Bowl functions as both a steamer and a serving vessel. This innovative design ensures that the essential nutrients in baby food are preserved, offering a delectable and healthy diet for your child.The Steam Bowl's design exemplifies practicality and ingenuity. To prepare nutrient-rich baby food, simply fill the Steam Bowl with fresh ingredients, place it in a saucepan or pot over a shallow layer of water, and cover it. In mere minutes, the Steam Bowl transforms raw ingredients into a nourishing puree, ready to serve. This method not only saves time but also ensures that the vital vitamins and minerals are retained.
Exceptional Features of the OlaBaby Steam Bowl
- Smart Lip for Easy Handling: The Steam Bowl boasts a smart lip that facilitates easy scraping and scooping, making the task of transferring food from bowl to plate both swift and mess-free. This feature is particularly beneficial for parents juggling multiple tasks during mealtimes.
- Effortless Cleaning and Maintenance: Maintaining the Steam Bowl is a breeze. Its dishwasher-safe construction ensures hassle-free cleaning, while the microwave-safe design adds another layer of convenience. Additionally, the heat resistance of up to 428°F (220°C) guarantees durability, making it a reliable companion in the kitchen.
- Collapsible Base for Versatile Use: The collapsible base of the Steam Bowl is a testament to its multifunctional design. Not only does it make storage easy, but it also enhances the steaming process, allowing for even distribution of heat. This feature ensures that every meal is cooked to perfection, preserving both flavor and nutrition.
The Health Benefits of Steaming Baby Food
Steaming is widely recognized as one of the healthiest methods for cooking food, particularly for infants. Unlike boiling, which can leach essential nutrients into the water, steaming preserves the vitamins, minerals, and natural flavors of the food. This method ensures that the food remains nutrient-dense, promoting the healthy growth and development of your baby.- Nutrient Preservation: When it comes to feeding your baby, nutrient preservation is paramount. Steaming maintains the integrity of the food's nutrients, ensuring that essential vitamins and minerals are not lost in the cooking process. This method supports optimal health and development, providing your baby with the building blocks necessary for growth.
- Enhancing Natural Flavors: Steaming not only preserves nutrients but also enhances the natural flavors of the food. This allows your baby to experience the true taste of fruits, vegetables, and other ingredients, laying the foundation for healthy eating habits in the future.
A Seamless Integration into Modern Parenting
OlaBaby's Steam Bowl is more than a cooking tool; it is a testament to the brand's commitment to innovation and health. By integrating this device into your daily routine, you are not only simplifying the process of baby food preparation but also ensuring that your child receives the best nutrition possible.The versatility of the Steam Bowl allows parents to experiment with a variety of recipes, introducing their babies to a wide range of flavors and textures. From fruits and vegetables to grains and proteins, the Steam Bowl can handle it all, making it an essential tool for adventurous culinary explorations.
Embracing Sustainable Living
In addition to its health benefits, the Steam Bowl promotes sustainable living. Its reusable, durable construction reduces the need for disposable baby food containers, contributing to an eco-friendlier lifestyle. This aligns with the growing trend of conscious consumption, where parents seek products that are not only beneficial for their children but also for the environment.- Reducing Waste: By using the Steam Bowl, parents can minimize food waste. The ability to steam and serve in the same bowl reduces the need for multiple dishes, leading to less cleanup and less waste. This efficiency is valuable for busy parents looking for ways to streamline their routines while maintaining a commitment to sustainability.
- The OlaBaby Commitment: OlaBaby provides products that enhance parenting experience while prioritizing the health and well-being of children. The Steam Bowl is a reflection of this commitment, combining innovative design with practical functionality to meet the needs of modern families.
- Safety and Quality Assurance: Every OlaBaby product undergoes rigorous testing to ensure it meets the highest standards of safety and quality. The Steam Bowl is no exception, crafted from materials that are safe for your baby and designed to last. Parents can trust that they are using a product that not only meets but exceeds their expectations.
Elevating Infant Nutrition with the OlaBaby Steam Bowl
In conclusion, the baby steam bowl online from OlaBaby represents a paradigm shift in infant nutrition. By combining practicality with cutting-edge design, this innovative product ensures that your baby receives the healthiest meals with minimal effort. Embrace the convenience and nutritional benefits of the OlaBaby Steam Bowl, and transform your approach to baby food preparation.For parents seeking a reliable, efficient, and health-centric solution, the OlaBaby Steam Bowl stands as an unrivaled choice. Discover the ease of preparing nutritious meals for your little one and make every bite count towards a healthier future.