Olive garden dish login
10 month old lodge cast iron I use for my daily driver
2024.05.22 02:50 eihwaz_ 10 month old lodge cast iron I use for my daily driver
 | I use vegetable oil for seasoning only not to cook. Bacon fat, butter, tallow, and olive oil is my go cooking fats depending on the dish. What do yall think?! submitted by eihwaz_ to castiron [link] [comments] |
2024.05.22 01:26 Sweet-Count2557 Best Pizza in Olympia Wa
 | Best Pizza in Olympia Wa Are you ready to embark on a mouthwatering journey through the pizza paradise of Olympia, WA? Well, buckle up, because we're about to take you on a delectable adventure to discover the absolute best pizzerias in town.From the authentic flavors of Pizzeria La Gitana to the family-friendly atmosphere of Dirty Daves Pizza Parlor and the modern twist at Vics Pizzeria, we've got you covered.So sit back, relax, and get ready to satisfy your pizza cravings like never before. Let's dive in!Key TakeawaysPizzeria La Gitana is known as one of the best pizza places in Olympia, with must-try items like Pesto sauce and Prosciutto San Daniele pizza.Dirty Daves Pizza Parlor offers great food since 1972, with fresh ingredients used in all dishes. It's a perfect place for a fun family dining experience with arcade games.Vics Pizzeria is downtown Olympia's best pizza with a modern twist, offering delicious pizza and a friendly staff. Dogs are welcome on the patio, and vegetarian artichoke slices and gluten-free crust are recommended.Old School Pizzeria serves New York-style pizza since 1995, with freshly made pizzas with garden-fresh ingredients. Gluten-free options are available, and the must-try pizzas are the Old School pizza and vegetarian pizza.Pizzeria La GitanaWe absolutely love Pizzeria La Gitana for its authentic Italian cuisine and cozy atmosphere. When you step inside the restaurant, you're immediately transported to a charming Italian trattoria. The warm lighting, rustic decor, and soft music create a romantic ambiance that's perfect for a date night or a special celebration.One of the things that sets Pizzeria La Gitana apart is its commitment to authentic Italian dining. The menu features a variety of traditional Italian dishes, made with the freshest ingredients and prepared with care. From the moment you take your first bite, you can taste the passion and expertise that goes into each dish.The staff at Pizzeria La Gitana is extremely knowledgeable and friendly. They're always happy to offer recommendations and help you navigate the menu. Whether you're in the mood for a classic Margherita pizza or want to try something more adventurous like the Prosciutto San Daniele pizza, they'll guide you towards the perfect choice.When it comes to safety, Pizzeria La Gitana goes above and beyond. The restaurant follows strict hygiene protocols to ensure the safety of its guests. The staff wears masks and gloves, and all surfaces are regularly sanitized. Additionally, the restaurant has implemented social distancing measures, with tables spaced apart to create a safe dining experience.Dirty Daves Pizza ParlorWhen it comes to Dirty Daves Pizza Parlor, we can't help but appreciate their commitment to using fresh, high-quality ingredients in their pizzas. The flavors really shine through, making each bite a delicious experience.Not only that, but the family-friendly atmosphere and arcade games make it a great place to bring the kids for a fun dining experience.And with popular menu choices like the Meat Lovers pizza and Italian sub, there's something for everyone to enjoy at Dirty Daves.Fresh Ingredients and FlavorsAlthough Dirty Daves Pizza Parlor has been serving great food since 1972, what sets it apart is the use of fresh ingredients in all of their dishes. When it comes to sourcing their ingredients, Dirty Daves goes above and beyond to ensure that only the freshest and highest quality ingredients are used in their pizzas.From locally sourced vegetables to premium meats, they're committed to providing a safe and delicious dining experience. The result is a menu filled with unique flavor combinations that are sure to satisfy any pizza lover's cravings.Whether you're in the mood for their classic Meat Lovers pizza or want to try something more adventurous like their Mediterranean-inspired Greek pizza, you can trust that each bite will be bursting with fresh and vibrant flavors.Dirty Daves Pizza Parlor truly delivers a taste experience that's unmatched in Olympia.Family-Friendly Atmosphere and GamesAt Dirty Daves Pizza Parlor, we always create a fun and family-friendly atmosphere with arcade games for everyone to enjoy. Our goal is to provide a safe and enjoyable environment where families can come together and have a great time while enjoying our delicious pizza. We understand the importance of catering to kids, which is why we offer pizza making classes for kids. This interactive experience allows children to get creative and make their own pizza under the guidance of our skilled chefs. It's a great opportunity for them to learn about the pizza making process and have fun at the same time. Dirty Daves Pizza Parlor is proud to be considered one of the best pizza chains in Olympia, and we strive to maintain that reputation by providing exceptional service and a memorable dining experience for the whole family.Game NameDescriptionAge RecommendationPac-ManClassic arcade game where you navigate through a maze, avoiding ghosts and collecting pointsAll agesAir HockeyFast-paced game where you compete against friends or family to score goals using a puck and malletsAll agesDance Dance RevolutionDance-based game where you follow the arrows on the screen to the beat of the musicAll agesSkee-BallRoll balls up a ramp to score points in various holes to win tickets for prizesAll agesCome and join us at Dirty Daves Pizza Parlor for a fantastic family outing filled with great food and fun games!Popular Menu ChoicesWe absolutely love the variety of popular menu choices at Dirty Daves Pizza Parlor. Here are five mouthwatering options that will surely satisfy your pizza cravings:The Classic Pepperoni: This all-time favorite never disappoints. The crispy pepperoni combined with gooey cheese and tangy tomato sauce is a match made in pizza heaven.The BBQ Chicken: For those who enjoy a little sweetness with their savory, this pizza is a must-try. The tender chunks of chicken smothered in tangy barbecue sauce, topped with melted cheese and caramelized onions, create a flavor explosion in every bite.The Veggie Delight: Loaded with fresh and colorful vegetables, this pizza is a vegetarian's dream come true. From crunchy bell peppers to juicy tomatoes, each bite is bursting with wholesome goodness.The Hawaiian: A controversial choice, but one that has stood the test of time. The combination of sweet pineapple, salty ham, and melted cheese creates a unique flavor profile that's both refreshing and satisfying.The Buffalo Chicken: For those who like a little kick, this pizza is the perfect choice. Tangy buffalo sauce, tender chicken, and melted cheese come together to create a spicy and flavorful experience.At Dirty Daves Pizza Parlor, you can always count on popular pizza toppings and unique pizza flavors that will leave you wanting more.Vics PizzeriaWhen it comes to Vics Pizzeria, one of the things that sets them apart is their variety of local favorite pizza toppings. From classic pepperoni to unique combinations like artichoke and feta, they've something to please every palate.Additionally, their dog-friendly outdoor seating makes it a great spot to enjoy a slice with your furry friend.And for those with dietary restrictions, Vics Pizzeria offers delicious gluten-free pizza options that don't compromise on taste.Local Favorite Pizza ToppingsOur favorite pizza toppings at Vics Pizzeria include pepperoni, mushrooms, and black olives. These classic toppings never disappoint and add a burst of flavor to every bite.But if you're feeling adventurous, Vics Pizzeria also offers unique pizza toppings that will elevate your pizza experience to the next level. Here are five of our top picks:Truffle oil: Indulge in the luxurious and earthy flavor of truffle oil drizzled over your pizza. It adds a touch of elegance and sophistication to each slice.Feta cheese: Crumble some tangy and creamy feta cheese on top of your pizza for a delightful burst of flavor. It pairs perfectly with the other toppings and adds a unique twist.BBQ chicken: For those who love a bit of sweetness and smokiness, try the BBQ chicken topping. The tender chicken, tangy BBQ sauce, and melted cheese create a mouthwatering combination.Artichoke hearts: Add a touch of Mediterranean goodness to your pizza with artichoke hearts. Their slightly tangy and nutty flavor pairs well with other toppings, creating a delicious and satisfying pizza.Fresh basil: The fragrant and refreshing taste of fresh basil is a perfect complement to any pizza. It adds a pop of color and a hint of herbal goodness.Vics Pizzeria not only offers the best pizza in Olympia but also provides a variety of unique toppings that will satisfy any pizza lover's cravings. Whether you stick with the classics or venture into the realm of unique flavors, Vics Pizzeria has something for everyone.Dog-Friendly Outdoor SeatingAt Vics Pizzeria, you can enjoy our delicious pizza with your furry friend in our dog-friendly outdoor seating area. We understand that your pet is a part of your family, and we want to create a safe and enjoyable environment for both you and your four-legged companion. Our outdoor seating area is spacious and comfortable, providing ample space for your dog to relax while you savor our mouthwatering pizzas. To ensure the safety of all our customers, we kindly ask that you keep your dog on a leash and clean up after them. We take pride in being a dog-friendly establishment and look forward to welcoming you and your furry friend to Vics Pizzeria.ProsConsSpacious outdoor seating areaNo indoor seating for dogsComfortable environmentLimited menu options for dogsLeashed dogs allowedResponsible pet ownership requiredWhen it comes to local pizzeria recommendations that offer dog-friendly outdoor seating, Vics Pizzeria is the top choice. The combination of delicious pizza, friendly staff, and a welcoming atmosphere makes it the perfect spot to enjoy a meal with your furry friend. So grab a slice of our mouthwatering pizza, sit back, and relax with your dog by your side at Vics Pizzeria.Gluten-Free Pizza OptionsFor those of us with gluten sensitivities, Vics Pizzeria offers a variety of delicious gluten-free pizza options. Here are some reasons why Vics Pizzeria is a great choice for gluten-free pizza:Gluten-free crust alternatives: Vics Pizzeria understands the importance of providing options for those who can't consume gluten. They offer a gluten-free crust that's made with high-quality ingredients and has a great texture.Wide range of toppings: Vics Pizzeria doesn't skimp on the toppings when it comes to their gluten-free pizzas. You can choose from a variety of delicious options such as fresh vegetables, savory meats, and flavorful cheeses. They've something to satisfy every taste preference.Dedicated gluten-free preparation: Vics Pizzeria takes precautions to avoid cross-contamination. They've separate preparation areas and utensils for their gluten-free pizzas, ensuring that your meal is safe to consume.Knowledgeable staff: The staff at Vics Pizzeria is well-informed about gluten sensitivities and can provide guidance on the best gluten-free pizza options for you. They're attentive to your needs and can answer any questions you may have about their ingredients and preparation methods.Delicious and satisfying: Despite being gluten-free, Vics Pizzeria's pizzas are full of flavor and have a satisfying texture. You won't feel like you're missing out on anything when you indulge in their gluten-free pizza options.Now that we've covered Vics Pizzeria's gluten-free pizza options, let's move on to Casa Mia, another fantastic pizza place in Olympia.Casa MiaSince Casa Mia has been a family-owned restaurant chain since 1952, they have a long-standing reputation for serving freshly made pizzas with high-quality ingredients. This popular Italian pizzeria has become a go-to spot for families in Olympia, offering a range of classic and innovative pizzas that are sure to satisfy any craving.Popular Italian PizzasDescriptionSafety RatingCasa Mia SpecialThis classic pizza is a crowd favorite, featuring a delicious combination of pepperoni, sausage, mushrooms, onions, and green peppers. The flavors blend together perfectly, creating a mouthwatering experience.5/5MargheritaFor those seeking a simpler yet incredibly flavorful option, the Margherita pizza is a must-try. Topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil, this pizza will transport you straight to Italy.5/5Quattro FormaggiCheese lovers rejoice! Casa Mia's Quattro Formaggi pizza is a cheese lover's dream come true. This pizza is loaded with a blend of four delicious cheeses - mozzarella, fontina, gorgonzola, and parmesan - creating a rich and creamy delight.5/5Veggie DelightIf you're looking for a healthier option without compromising on taste, the Veggie Delight pizza is the way to go. Topped with an array of fresh vegetables such as bell peppers, onions, mushrooms, and black olives, this pizza is packed with flavor and nutrients.5/5Casa Mia understands the importance of safety, especially when it comes to dining out. They prioritize cleanliness and hygiene, ensuring that their facilities are well-maintained and regularly sanitized. Their staff is trained to follow strict safety protocols, providing customers with a worry-free dining experience.Whether you're craving a classic pizza or looking to try something new and innovative, Casa Mia has got you covered. With their dedication to quality ingredients, family-friendly spaces, and a wide variety of delicious pizzas, it's no wonder they are considered one of the best pizza places in Olympia. So, the next time you're in the mood for a satisfying slice of pizza, head over to Casa Mia and indulge in their mouthwatering creations.Old School PizzeriaWhen we think of authentic New York-style pizza in Olympia, Old School Pizzeria immediately comes to mind. This iconic pizzeria has been serving up delicious slices since 1995, and they consistently deliver on flavor and quality. Here are five reasons why Old School Pizzeria is a must-visit for pizza lovers in Olympia:Best pizza crust: Old School Pizzeria takes pride in their perfectly crispy and chewy crust. Baked to perfection in their brick oven, every bite is a delight. The crust provides a sturdy base for the generous toppings, adding a satisfying texture to each slice.Unique pizza toppings: Old School Pizzeria offers a wide range of toppings that go beyond the traditional. From their signature Old School pizza with pepperoni, sausage, mushrooms, and black olives, to their vegetarian pizza with fresh tomatoes, basil, and mozzarella, there's something for everyone. They also have creative options like their BBQ chicken pizza and Greek pizza, which are bursting with bold flavors.Freshly made pizzas with garden-fresh ingredients: Old School Pizzeria prioritizes using the freshest ingredients in their pizzas. From the tangy tomato sauce to the gooey mozzarella cheese, each component is carefully selected to ensure a delicious and satisfying pizza experience.Gluten-free options available: For those with dietary restrictions, Old School Pizzeria offers gluten-free crusts that are just as tasty as their regular ones. This allows everyone to enjoy their mouthwatering pizzas without compromising on flavor or quality.Retro decor and old-school arcade games: Stepping into Old School Pizzeria feels like a trip back in time. The retro decor and old-school arcade games create a fun and nostalgic atmosphere that adds to the overall dining experience.With their best pizza crust, unique pizza toppings, and commitment to using fresh ingredients, Old School Pizzeria is a standout in the Olympia pizza scene. It's time to move on to the next stop on our pizza journey: Brewery City Pizza.Brewery City PizzaBut we can't forget about Brewery City Pizza, where you can find some of the best pizza in Olympia. Situated in a cozy and welcoming atmosphere, Brewery City Pizza offers a unique dining experience that combines delicious pizza with craft beer pairings. The restaurant takes pride in using fresh ingredients and offering customizable orders to cater to individual preferences.One of the standout features of Brewery City Pizza is their weekly specials. Every week, they introduce new and exciting pizza creations that showcase a variety of flavors and ingredients. From unique combinations like BBQ chicken with bacon and pineapple to classic favorites like pepperoni and sausage, there's always something for everyone to enjoy. These weekly specials allow customers to try something different each time they visit, keeping the dining experience fresh and exciting.For those who appreciate a good craft beer, Brewery City Pizza is the perfect place to indulge. They've a wide selection of local and regional craft beers on tap, carefully curated to complement the flavors of their pizzas. Whether you prefer a hoppy IPA or a smooth amber ale, the knowledgeable staff at Brewery City Pizza can help you find the perfect beer to pair with your pizza.When it comes to safety, Brewery City Pizza ensures that all health and sanitation guidelines are strictly followed. The restaurant maintains a clean and hygienic environment, and the staff is trained to prioritize the well-being of their customers. From the moment you step foot inside, you can feel confident that Brewery City Pizza is committed to providing a safe and enjoyable dining experience.I.talia PizzeriaWe often visit I.talia Pizzeria for their delicious organic pizza and gelato. It's one of our favorite pizzerias in Olympia, and here are a few reasons why:Organic pizza ingredients: I.talia Pizzeria takes pride in using only the freshest and highest quality organic ingredients in their pizzas. From the locally sourced vegetables to the hormone-free meats, every bite of their pizza is bursting with flavor and goodness.Green Power and sustainability practices: I.talia Pizzeria is committed to sustainability and reducing their carbon footprint. They've implemented green power practices such as using solar panels to generate electricity and utilizing energy-efficient appliances. Additionally, their packaging is eco-friendly, made from recycled materials.Kid-friendly atmosphere: I.talia Pizzeria is a great place to bring the whole family. Kids can even make their own pizzas, which is always a hit. The staff is friendly and accommodating, ensuring a safe and enjoyable experience for everyone.Wide selection of organic ingredients: At I.talia Pizzeria, you can choose from a variety of organic toppings to create your perfect pizza. From fresh tomatoes and basil to locally sourced mushrooms and peppers, there's something to satisfy every taste bud.Delicious gelato: After enjoying a mouthwatering pizza, don't forget to indulge in some of I.talia Pizzeria's homemade gelato. Made with organic ingredients, their gelato is creamy, rich, and the perfect way to end your meal.When it comes to organic pizza and sustainable practices, I.talia Pizzeria is a top choice in Olympia. With their commitment to quality ingredients and eco-friendly practices, you can enjoy a delicious meal while knowing that you're supporting a pizzeria that values both your taste buds and the environment.ConclusionAs we conclude our journey through Olympia's best pizzerias, we can't help but feel like we've discovered a slice of heaven. Each establishment holds its own unique charm and flavors, offering a taste of Italy right here in Washington.From the romantic ambiance of Pizzeria La Gitana to the family-friendly atmosphere of Dirty Daves Pizza Parlor, there's something for everyone.So go ahead, indulge in these culinary delights and let your taste buds soar. Olympia truly is a pizza lover's paradise. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.22 01:17 Temporary_Life6321 The Old Spaghetti Factory
The company as become more greedy. They removed the kitchen staffs free meals and blamed inflation but inflation rate is over all lower this year then the last year. They said one of the reasons why they cant give managers raises is because of labor law fines. But the real reason is they want more money. They will not pay their Kitchen Staff $20 and hour like Olive Garden and most other restaurants. Seems to me they will be losing more employees slowly but surly. I am glad I no longer work there. Now at Olive garden. More money, more tips, free meals and more hours. The Franchise Owner talked to me about The Spaghetti Factory and how he use to be a kitchen manager there. By all means do not apply!
submitted by Temporary_Life6321 to u/Temporary_Life6321 [link] [comments]
2024.05.22 01:16 ElenorClemm AITHA for getting divorced because I was tired of insisting on couples therapy because of my postpartum depression and he wouldn't accept?
At the fisrt, sorry for my english, i'm a little oxidated, but i'll try my best. (it's not my original lenguaje)
But first, a little of context:
It's an story by 7 years. I did meet my (not still) ex-husband on a convention of Anime, i did in cossplayed by Electra and he was Tony Stark, he was had a girlfriend and I was in a toxit relationship (story i'll tell in other time). But in that day, i swear, i did wish had him, i did fall in love. We talk just a little moment, we take a photograph and we keep going with our lives.
One year latter, when i'd brake up my relationship, i fall down in a horrible depression and 1 try to unsiscribe by the life. I'd try to grow up and join a group of single peopple just search fun. I'd was surprised to find that boy again in that group.
Uno month latter, we'd be in a relationship. After two years, we was marrige. Whitout anything more than love, we start this new stage, in the night of weddings, i got pregnant.
At that moment, i wasn´t know i had anxiety and depression cronique, and during pregnancy it only gets worse, and our relationship wasn't the best, we fight a lot, especially because I felt very unprotected by my partner: when we went out there were men who made bad comments to me and I even had to walk home alone after work, not to mention that there were a couple of occasions in which, due to the times , I could only prepare food and run to work, without eating a bite, to be surprised when I returned that he alone finished the food without leaving me anything.
Added to that, the first four months of pregnancy and marriage, he was without work, I had to take care of the household alone; Added to this, to lighten the burden a little, a relative did us the favor of renting us well below the value he had, his house which was uninhabited. Imagine my shame when he asked for the rent and I didn't have the money to pay because my husband didn't go out looking for work. If they hadn't given him an ultimatum, he would have spent years like this, until he asked for a job at the only company where they don't fire anyone.
All of this caused me to spend the entire pregnancy stressed and worried.
The last straw was the day my baby was born, which coincided with my husband's birthday. I had a complicated birth, in which they had to do an emergency procedure: I was hospitalized for two full days, alone, without eating or drinking anything (For those who don't know, the medical service in Mexico is beyond terrible). Not to make it long, my birth was more than complicated; and my mortification was no less when all my relatives, when they were able to come see me, kept telling me how mortified they were, on the other hand my husband looked like a child at Christmas because they brought him gifts for his birthday, even my best friend from school.
When my baby was born, I was aware that I wasn't feeling well, so I decided to take some time to recover before returning to work. And for those who are wondering, it's not like I had a great job, our economic position was not good at all, but my depression only got worse since my baby was born, the complications of childbirth made me feel terribly guilty just thinking about it. that something could have happened to my baby.
Day after day, even though I did not work and did not contribute financially to the house, I made an effort to ensure that the little money that came into the house was enough for everything: milk, diapers and food. Despite everything, I always made sure to prepare a good breakfast and lunch for my husband to take to work, I got up before him so I could have that attention with him; Imagine my disappointment when he often returned with the food intact from when she prepared it for him and told me that he had preferred to buy something to eat. This only made me feel like I was useless. Added to the fact that on more than one occasion he even left the front door of the house open for us: a woman who had just had surgery and a newborn baby, in a neighborhood where, in open secret, it was hot for organized crime, added to the fact that I I felt insecure around him.
My family kept making comments to me about how bad my husband felt for me, how bad I looked (comments that I questioned, because my family never liked my husband). Despite the bad things, he had his attempts to be thoughtful and considerate (in the wrong way or causing me more problems, but I understood that it was his way of showing that he cared).
This was when I began to understand that my husband was like that, disconnected from reality, it was his shell of protection since he practically grew up in foster homes with "relatives" or "acquaintances", many of them were very violent and mistreated him, making him feel alone and vulnerable. I learned much of this from him, the rest his mother herself came to tell me and the rest was a matter of adding 2 + 2.
When I assimilated this and that the situation would not improve, when my baby turned 9 months old, I decided to look for a job, fortunately I found a way to work from what I studied (because yes, I have a degree), and with very humanitarian bosses. those who didn't even mind me occasionally taking my baby to teach classes with me (because yes, I ended up teaching at a basic level). Thanks to this, the situation at home improved a little, but the arguments did not stop over small things, more than anything everything he did or did not do bothered me. I guess it was because of the exhaustion of dealing with everything alone, and for anyone wondering, no, he practically didn't help me with the baby issues; With the household chores (just washing the dishes and sometimes sweeping the common areas), I took care of the rest, in addition to always making sure the house was safe for a one-year-old baby.
One of the breaking points for me (this occurs in the dark time of the pandemic when we all lock ourselves at home), your company was one of the last to send them to rest, however, since my sector was related to dealing with children, I was one of the first sectors to confine themselves to home, so now I was doing homme office. One morning I realized that the man not only lost the keys to the house, but he took mine to leave, locked them and left them stuck outside the door, leaving me locked in with my baby without the possibility of getting out if anything arose. emergency. If it hadn't been for my father, who came to visit me to see how he was doing, who knows what would have happened. Get an idea of how little he cared about the safety of his family.
These, among other things, added up over the years, until I began to ask him, as a last chance to save our marriage (because at this point, I felt broken and discouraged), I insisted that we seek help, couples therapy or at least individual therapy, but he didn't listen to me or wasn't interested. Until the first time I packed my and my baby's things, he realized that I was serious and that I would leave him, he still didn't want therapy, not even when I was honest with him and told him that there were many things that I couldn't do. forgive him, especially for the pregnancy; What did happen was that he began to collaborate more at home and finally began to take responsibilities with our son.
The facts:
What ended up being the final break was a day of extreme heat, where the weather was useless and there were no technicians operating in the area. My son, now 3 years old, is very hot and in any heat his nose tends to bleed a lot, especially that weekend he was very tired, despite that, the only solution I could think of was to put the pool inside the house ( to avoid having it under the sun), I clarify that at that time we lived in a small two-bedroom apartment, which yes, I admit was an impractical solution but it was the only thing that occurred to me. Even before I did it, I notified him of what I was trying to do, not to ask for permission, but just to notify him so he wouldn't be taken by surprise.
When he got home, he didn't say hello, he didn't say anything, he just left his things and left the house to get a taxi. When I caught up with him to ask him, he said he was going to his mother's house to get an air conditioning unit that he planned to bring to install to solve the problem, to which I gave him my list of problems with it, because we didn't have permission to make modifications to begin with. Thus in the department, adding the amount of electricity it used, transportation, among others. To which he also responded with his list of drawbacks that he saw with my solution. The point is that the argument escalated and ended with him throwing the water into the garden and me locking myself in the room with my daughter, enduring the heat of the day.
Neither of us spoke to each other the rest of the day, in the morning, the first thing I did was pack my things and my baby's things discreetly. I called my parents to tell them what had happened and they were more than willing to receive us (something that did not make me so calm because, yes, one of the reasons why I married him in a hurry was that my parents were a cornerstone of my anxiety and depression).
The next night, with my things packed, I waited for my husband to drop the bomb, tell him that he was leaving with our son, he cried a lot, he begged me for another chance; That time I didn't shed a single tear, not because I didn't love him, despite everything, I followed him and I still love him, but I realized that I was loving him more than I loved me and my daughter. . I didn't cry because I spent years crying alone and falling asleep with tears.
I asked him if he would prefer to end the relationship peacefully, where we could still rescue our friendship, before reaching a point where I couldn't even tolerate seeing him.
That was the only time when he finally said that he would take therapy, but I no longer believed him. I know he did it just to convince me, but in the end he wasn't going to do it. So I decided to leave the next day with my things. It was the last time we talked about it.
At the moment:
We have a year apart, we decided to give ourselves a few months to settle in and calm our spirits. Despite this, we have still kept in touch through our daughter, when it is her turn to visit or when she brings him an errand.
I don't deny that I still love him, and now I'm the one who would like our marriage to be fixed, but he is the first to say that he feels better now.
Now that I am living with my parents, my symptoms of anxiety and depression have not improved at all, on the contrary. I don't know if I ever feel like going back to him was a desperate attempt to get out of my parents' house, because he was the only person who made me feel understood and that there was nothing wrong with being who I was (I did). which has mainly contributed to my mental health), because I clarify, my son has a disability and since his diagnosis, he has not contributed much either, I have been with the support of my family in the face of that, but not with my ex-husband or the his family, so I use practically all of my salary on my son and his basic needs; His father gives me alimony for him, but only the equivalent of $20 dollars a week, against medication a month that costs about $100, plus his therapies and special attention.
So I ask.
AITAH for asking my husband for a divorce for refusing to go to therapy?
I really appreciate that you take the time, I know that it is not a short or brief story, I will try to answer your questions in the comments if I have not been clear in any aspect. Right now I'm a mess, I'm discouraged because my situation is currently not good, my profession wears me out emotionally and mentally, added to the condition of my son who makes me feel like I'm not doing things right...
I need to know that there is something in life that I haven't done so badly. In advance, thank you Reddit community.
submitted by ElenorClemm to AITAH [link] [comments]
But first, a little of context:
It's an story by 7 years. I did meet my (not still) ex-husband on a convention of Anime, i did in cossplayed by Electra and he was Tony Stark, he was had a girlfriend and I was in a toxit relationship (story i'll tell in other time). But in that day, i swear, i did wish had him, i did fall in love. We talk just a little moment, we take a photograph and we keep going with our lives.
One year latter, when i'd brake up my relationship, i fall down in a horrible depression and 1 try to unsiscribe by the life. I'd try to grow up and join a group of single peopple just search fun. I'd was surprised to find that boy again in that group.
Uno month latter, we'd be in a relationship. After two years, we was marrige. Whitout anything more than love, we start this new stage, in the night of weddings, i got pregnant.
At that moment, i wasn´t know i had anxiety and depression cronique, and during pregnancy it only gets worse, and our relationship wasn't the best, we fight a lot, especially because I felt very unprotected by my partner: when we went out there were men who made bad comments to me and I even had to walk home alone after work, not to mention that there were a couple of occasions in which, due to the times , I could only prepare food and run to work, without eating a bite, to be surprised when I returned that he alone finished the food without leaving me anything.
Added to that, the first four months of pregnancy and marriage, he was without work, I had to take care of the household alone; Added to this, to lighten the burden a little, a relative did us the favor of renting us well below the value he had, his house which was uninhabited. Imagine my shame when he asked for the rent and I didn't have the money to pay because my husband didn't go out looking for work. If they hadn't given him an ultimatum, he would have spent years like this, until he asked for a job at the only company where they don't fire anyone.
All of this caused me to spend the entire pregnancy stressed and worried.
The last straw was the day my baby was born, which coincided with my husband's birthday. I had a complicated birth, in which they had to do an emergency procedure: I was hospitalized for two full days, alone, without eating or drinking anything (For those who don't know, the medical service in Mexico is beyond terrible). Not to make it long, my birth was more than complicated; and my mortification was no less when all my relatives, when they were able to come see me, kept telling me how mortified they were, on the other hand my husband looked like a child at Christmas because they brought him gifts for his birthday, even my best friend from school.
When my baby was born, I was aware that I wasn't feeling well, so I decided to take some time to recover before returning to work. And for those who are wondering, it's not like I had a great job, our economic position was not good at all, but my depression only got worse since my baby was born, the complications of childbirth made me feel terribly guilty just thinking about it. that something could have happened to my baby.
Day after day, even though I did not work and did not contribute financially to the house, I made an effort to ensure that the little money that came into the house was enough for everything: milk, diapers and food. Despite everything, I always made sure to prepare a good breakfast and lunch for my husband to take to work, I got up before him so I could have that attention with him; Imagine my disappointment when he often returned with the food intact from when she prepared it for him and told me that he had preferred to buy something to eat. This only made me feel like I was useless. Added to the fact that on more than one occasion he even left the front door of the house open for us: a woman who had just had surgery and a newborn baby, in a neighborhood where, in open secret, it was hot for organized crime, added to the fact that I I felt insecure around him.
My family kept making comments to me about how bad my husband felt for me, how bad I looked (comments that I questioned, because my family never liked my husband). Despite the bad things, he had his attempts to be thoughtful and considerate (in the wrong way or causing me more problems, but I understood that it was his way of showing that he cared).
This was when I began to understand that my husband was like that, disconnected from reality, it was his shell of protection since he practically grew up in foster homes with "relatives" or "acquaintances", many of them were very violent and mistreated him, making him feel alone and vulnerable. I learned much of this from him, the rest his mother herself came to tell me and the rest was a matter of adding 2 + 2.
When I assimilated this and that the situation would not improve, when my baby turned 9 months old, I decided to look for a job, fortunately I found a way to work from what I studied (because yes, I have a degree), and with very humanitarian bosses. those who didn't even mind me occasionally taking my baby to teach classes with me (because yes, I ended up teaching at a basic level). Thanks to this, the situation at home improved a little, but the arguments did not stop over small things, more than anything everything he did or did not do bothered me. I guess it was because of the exhaustion of dealing with everything alone, and for anyone wondering, no, he practically didn't help me with the baby issues; With the household chores (just washing the dishes and sometimes sweeping the common areas), I took care of the rest, in addition to always making sure the house was safe for a one-year-old baby.
One of the breaking points for me (this occurs in the dark time of the pandemic when we all lock ourselves at home), your company was one of the last to send them to rest, however, since my sector was related to dealing with children, I was one of the first sectors to confine themselves to home, so now I was doing homme office. One morning I realized that the man not only lost the keys to the house, but he took mine to leave, locked them and left them stuck outside the door, leaving me locked in with my baby without the possibility of getting out if anything arose. emergency. If it hadn't been for my father, who came to visit me to see how he was doing, who knows what would have happened. Get an idea of how little he cared about the safety of his family.
These, among other things, added up over the years, until I began to ask him, as a last chance to save our marriage (because at this point, I felt broken and discouraged), I insisted that we seek help, couples therapy or at least individual therapy, but he didn't listen to me or wasn't interested. Until the first time I packed my and my baby's things, he realized that I was serious and that I would leave him, he still didn't want therapy, not even when I was honest with him and told him that there were many things that I couldn't do. forgive him, especially for the pregnancy; What did happen was that he began to collaborate more at home and finally began to take responsibilities with our son.
The facts:
What ended up being the final break was a day of extreme heat, where the weather was useless and there were no technicians operating in the area. My son, now 3 years old, is very hot and in any heat his nose tends to bleed a lot, especially that weekend he was very tired, despite that, the only solution I could think of was to put the pool inside the house ( to avoid having it under the sun), I clarify that at that time we lived in a small two-bedroom apartment, which yes, I admit was an impractical solution but it was the only thing that occurred to me. Even before I did it, I notified him of what I was trying to do, not to ask for permission, but just to notify him so he wouldn't be taken by surprise.
When he got home, he didn't say hello, he didn't say anything, he just left his things and left the house to get a taxi. When I caught up with him to ask him, he said he was going to his mother's house to get an air conditioning unit that he planned to bring to install to solve the problem, to which I gave him my list of problems with it, because we didn't have permission to make modifications to begin with. Thus in the department, adding the amount of electricity it used, transportation, among others. To which he also responded with his list of drawbacks that he saw with my solution. The point is that the argument escalated and ended with him throwing the water into the garden and me locking myself in the room with my daughter, enduring the heat of the day.
Neither of us spoke to each other the rest of the day, in the morning, the first thing I did was pack my things and my baby's things discreetly. I called my parents to tell them what had happened and they were more than willing to receive us (something that did not make me so calm because, yes, one of the reasons why I married him in a hurry was that my parents were a cornerstone of my anxiety and depression).
The next night, with my things packed, I waited for my husband to drop the bomb, tell him that he was leaving with our son, he cried a lot, he begged me for another chance; That time I didn't shed a single tear, not because I didn't love him, despite everything, I followed him and I still love him, but I realized that I was loving him more than I loved me and my daughter. . I didn't cry because I spent years crying alone and falling asleep with tears.
I asked him if he would prefer to end the relationship peacefully, where we could still rescue our friendship, before reaching a point where I couldn't even tolerate seeing him.
That was the only time when he finally said that he would take therapy, but I no longer believed him. I know he did it just to convince me, but in the end he wasn't going to do it. So I decided to leave the next day with my things. It was the last time we talked about it.
At the moment:
We have a year apart, we decided to give ourselves a few months to settle in and calm our spirits. Despite this, we have still kept in touch through our daughter, when it is her turn to visit or when she brings him an errand.
I don't deny that I still love him, and now I'm the one who would like our marriage to be fixed, but he is the first to say that he feels better now.
Now that I am living with my parents, my symptoms of anxiety and depression have not improved at all, on the contrary. I don't know if I ever feel like going back to him was a desperate attempt to get out of my parents' house, because he was the only person who made me feel understood and that there was nothing wrong with being who I was (I did). which has mainly contributed to my mental health), because I clarify, my son has a disability and since his diagnosis, he has not contributed much either, I have been with the support of my family in the face of that, but not with my ex-husband or the his family, so I use practically all of my salary on my son and his basic needs; His father gives me alimony for him, but only the equivalent of $20 dollars a week, against medication a month that costs about $100, plus his therapies and special attention.
So I ask.
AITAH for asking my husband for a divorce for refusing to go to therapy?
I really appreciate that you take the time, I know that it is not a short or brief story, I will try to answer your questions in the comments if I have not been clear in any aspect. Right now I'm a mess, I'm discouraged because my situation is currently not good, my profession wears me out emotionally and mentally, added to the condition of my son who makes me feel like I'm not doing things right...
I need to know that there is something in life that I haven't done so badly. In advance, thank you Reddit community.
2024.05.22 01:11 Sweet-Count2557 News Cafe Restaurant in Marrakech,Morocco
 | News Cafe Restaurant in Marrakech,Morocco submitted by Sweet-Count2557 to worldkidstravel [link] [comments] News Cafe: A Trendy and Cozy Dining Experience in Marrakech, Morocco Price Level: $$ - $$$ News Cafe is a must-visit restaurant for all the travel enthusiasts out there. Located in a charming setting, this retro vintage establishment offers a trendy atmosphere that is both inviting and cozy. As you step inside, you'll be greeted by a beautiful garden terrace adorned with a mesmerizing fountain bubble jet, reflecting the light and creating a serene ambiance. But News Cafe is not just about its stunning aesthetics; it is also a hub of dynamic energy, constantly keeping up with the latest news, visual trends, and music. The taste experience here is unparalleled, with a menu that boasts great originality and refinement. The credit for this culinary excellence goes to the visionary leader who goes the extra mile to source high-quality and fresh ingredients from local farmers. So, if you're looking for a unique dining experience that combines style, ambiance, and delectable flavors, News Cafe is the place to be. Cuisines of News Cafe in Marrakech,Morocco News Cafe Restaurant offers a delightful array of cuisines that will transport your taste buds to different corners of Europe. From the rich and comforting flavors of Italian cuisine to the delicate and refined dishes of French gastronomy, this restaurant has something to satisfy every palate. Whether you're craving a classic pasta dish or a mouthwatering pizza, the Italian section of the menu will not disappoint. For those seeking a taste of Paris, the French cuisine selection offers delectable options like escargots and coq au vin. And if you're in the mood for a light and refreshing meal, the cafe section of the menu offers a variety of sandwiches, salads, and pastries. With its diverse range of European cuisines, News Cafe Restaurant is a haven for food lovers seeking an authentic and memorable dining experience. Contact of News Cafe in Marrakech,Morocco +212 5244-49999 1Rue Abou Baker Seddiq L'hivernage, Marrakech 40000 Morocco newscafemarrakech@gmail.com http://newscafemarrakech.com/ Features of News Cafe in Marrakech,Morocco Takeout- Buffet- Parking Available- Street Parking- Television- Wheelchair Accessible- Accepts American Express- Accepts Mastercard- Accepts Visa- Digital Payments- Free Wifi- Reservations- Outdoor Seating- Seating- Table Service- Accepts Credit Cards Location of News Cafe in Marrakech,Morocco Reviews of News Cafe in Marrakech,Morocco Tags |
2024.05.21 23:12 TampaJaysTeeth World’s First Red Lobster Restaurant Is In Florida - Yes, Red Lobster Closing Nation Wide!
 | Last week Olive Garden. Of course Red Lobster this week. This idiot has well jumped the shark. submitted by TampaJaysTeeth to Adamthewoocriticism [link] [comments] |
2024.05.21 22:56 Actuallyy_Spider-Man Casting the Justice League and Teen Titans for Gunn’s DC Cinematic Universe
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2024.05.21 22:45 PolanskyDMymy [H] $100 Olive Garden GC [W] 85% PayPal G&S
submitted by PolanskyDMymy to giftcardexchange [link] [comments]
2024.05.21 22:37 Jtheory13 Comfort food recipes and recommendations please!
I’ve been doing pretty good at going gluten free and it’s been about 2 months now. Today I’m really struggling though. For some reason the past few days all I have wanted to do is get crappy fast food that’s filled with gluten.
Please drop any comfort food recipes and product recommendations down below, I’m desperate for something to fill the cravings. I’m a white Canadian university student so basically think of any stereotypical comfort foods for that demographic and I probably miss them as that’s what most of the food I grew up with and my grandma cooked for me was lmao.
Specifically craving things like chicken nuggets, burgers, regular pizzas, ramen, dumplings, Olive Garden pastas and breadsticks, Mac and cheese, subway sandwich’s poutine and flour tortillas. I’m also open to new items to try that are your personal comfort foods
Thank you!!
submitted by Jtheory13 to Celiac [link] [comments]
Please drop any comfort food recipes and product recommendations down below, I’m desperate for something to fill the cravings. I’m a white Canadian university student so basically think of any stereotypical comfort foods for that demographic and I probably miss them as that’s what most of the food I grew up with and my grandma cooked for me was lmao.
Specifically craving things like chicken nuggets, burgers, regular pizzas, ramen, dumplings, Olive Garden pastas and breadsticks, Mac and cheese, subway sandwich’s poutine and flour tortillas. I’m also open to new items to try that are your personal comfort foods
Thank you!!
2024.05.21 22:22 LatterPick7252 Los 10 Mejores Platos con Aceitunas según Taste Atlas
 | submitted by LatterPick7252 to chile [link] [comments] |
2024.05.21 22:10 Frankandfriends That one time that psychics, astrology, and climate science all agreed on something.
I’m going out on a limb here, because this post is going to be a strong dose of woo. But I feel I have a duty to warn, and you people seem just weird enough to be able to get it. Read this in the voice of John Oliver if you have to, it might help.
TL;DR: Things are going to get worse before they get better. A mundane and lame, but not altogether surprising, amount of worse. Around 2045-2050, is when things finally turn around. Time to get your shit together, people.
Backstory: Back in the late 70s, a former Special Assistant to the Chief of Naval Operations, Stephan A. Schwartz, got involved in remote viewing. Schwartz started a long-term project that ran from 1978 to 1995 to ask remote viewers to look at one day in June, 2050 to see whether or not the Cold War turned into a nuclear war. He collected data from hundreds of remote viewers over thousands of sessions, over decades of time, and aggregated down the places of only broad consensus. The points where nearly everyone agreed over years and years.
What came out was while we didn’t nuke ourselves, things like the fall of the USSR, the rise of HIV/AIDS, climate change, and terrorism replacing the Cold War seemed like crazy talk at the time, but it's what the remote viewers said. To date, points of wide consensus have held accurate because they’re non-specific. It's not “on Sept 11 this will happen…” it’s “something happened, and now terrorism is why the world is a more dangerous place.”
You can watch here in 2017 where Schwartz talks about a “series of epidemics” occurring. HIV/AIDS was the first one, and last I checked, the opioid crisis, huge increases in non-communicable diseases, and COVID are all massive public health problems on a scale we didn’t used to have - even at the level that in 2017 to consider them. Then he describes Zoom meetings, and how they’re in VR by 2050. So, like I said, things get worse.
/backstory
In the last few years, Schwartz started up a new version of the 2050 project, asking remote viewers to look at the year 2060, and report on wide consensus. A summary of his work is here, with findings on the last page. (This is not investment advice… or is it? ;) I’ve been waiting around on a book with more details for 2 years now, and still nothing, so I have this and interviews as most of what he has out there to go on.
I’m a remote viewer, and I’ve had years of profound, sometimes bonkers experiences that have forced me to stop being so materialist and accept that sometimes remote viewing works. And that the universe is buck wild, but whatever.
Anyone can learn to remote view, just like anyone can learn French if they spend a lot of time every day working on something that seems cool at first, but is ultimately borderline pointless to do without a solid reason. In reality, both have too many rules and are kind of annoying to keep up every day when you’re not using it professionally. But, objectively, learning French is still worse.
….But I’ve also studied and used social science data for work, and looking at broad consensus is how we evaluate things like aggregating survey data. So I put a lot of stock in both the 2050 and 2060 projects simply based on the methodology.
You know what I don’t put a lot of stock in? Astrology.
So I made the mistake of asking astrology about the general themes forecast for the US for 2030-2045, expecting some sort of hilarious contradictions. Like “oh, 2034, Saturn is in Leo - the US elects its first kitty-cat president :3 YAY!””
Nope.
Fam (can I call you fam?) - look, Fam, let me tell you, it did not go well for me.
TL;DR of that post: Nothing contradicts Schwartz. Even the timeline of bad to worse lines up. And I didn't even tell them why I was asking about that time frame before I got a few responses back.
We go from now to bad in the early-mid 2030s, bad to worse in late 2030s/2040, then spicy worse until 2045, then come up for air by the time kindergarten-age kids of today are old enough to rent a car and drive it through Mad Max: Tornado Dustbowl II.
OK, so two woo-woo data points. Who cares, right? Just stupid woo coincidence, right? How many pretend "skeptics" are screaming "confirmation bias!" at me right now? It's not zero.
But....Then we have the unfortunate triangulation of the fact that some of the less pleasant climate change models pointing to a 2.5+ degree world, which is entirely right smack-dab in the realm of possibility right now, agree with the severity of the remote viewing predictions. Expectations of a Blue Ocean event are on track for 2036-2038ish, and the remote viewing data says something happens around 2040 that is a big deal.
The 2050 and 2060 projects both agree that there are migrations: “people flee the coasts, then the Midwest becomes uninhabitable.” But like, more uninhabitable than right now. Constant tornados and floods and drought and general bad times kind of uninhabitable, not like, thinking spaghetti in your chili is still food (I’ll fight you about this, Cincinnati! Come at me!)
Now, if you’ve made it this far, you’re probably just a podcast host desperate for content. Respect.
But for real, if you’ve made it this far, it’s important to acknowledge the fact that this is a warning. This is knowledge, not to create fear, but to inform your sound choices. To be used to guide your life. Data to keep you safe and happy and doing whatever else normal people do these days. Fidget spinners? Are those still a thing? Anyway, point is that if you’re scared, you’re doing it wrong.
And look, this is a topic I’ve looked at for a long time, so there’s no way that you won’t have questions about the nuance. I would, too. Maybe questions like “I’m not clear - are you on drugs now, or do you NEED to be on drugs?”
But I’m going to get off the internet now, and let comments pile up for a while, because we have, like….8 years left to post on IG about plates of food someone else made and you just paid for. Or however you spend your time. I have 8 years left to understand why fidget spinners are a thing before I’m taking out the ball bearings and using them for ammo.
People, get your shit together. Find community. Be compassionate and kind. Learn to garden. Get in shape. Touch grass.
And vote, FFS. Not for America’s first kitty-cat president, I mean, not YET. Vote for humans now so we can have cats later.
submitted by Frankandfriends to HighStrangeness [link] [comments]
TL;DR: Things are going to get worse before they get better. A mundane and lame, but not altogether surprising, amount of worse. Around 2045-2050, is when things finally turn around. Time to get your shit together, people.
Backstory: Back in the late 70s, a former Special Assistant to the Chief of Naval Operations, Stephan A. Schwartz, got involved in remote viewing. Schwartz started a long-term project that ran from 1978 to 1995 to ask remote viewers to look at one day in June, 2050 to see whether or not the Cold War turned into a nuclear war. He collected data from hundreds of remote viewers over thousands of sessions, over decades of time, and aggregated down the places of only broad consensus. The points where nearly everyone agreed over years and years.
What came out was while we didn’t nuke ourselves, things like the fall of the USSR, the rise of HIV/AIDS, climate change, and terrorism replacing the Cold War seemed like crazy talk at the time, but it's what the remote viewers said. To date, points of wide consensus have held accurate because they’re non-specific. It's not “on Sept 11 this will happen…” it’s “something happened, and now terrorism is why the world is a more dangerous place.”
You can watch here in 2017 where Schwartz talks about a “series of epidemics” occurring. HIV/AIDS was the first one, and last I checked, the opioid crisis, huge increases in non-communicable diseases, and COVID are all massive public health problems on a scale we didn’t used to have - even at the level that in 2017 to consider them. Then he describes Zoom meetings, and how they’re in VR by 2050. So, like I said, things get worse.
/backstory
In the last few years, Schwartz started up a new version of the 2050 project, asking remote viewers to look at the year 2060, and report on wide consensus. A summary of his work is here, with findings on the last page. (This is not investment advice… or is it? ;) I’ve been waiting around on a book with more details for 2 years now, and still nothing, so I have this and interviews as most of what he has out there to go on.
I’m a remote viewer, and I’ve had years of profound, sometimes bonkers experiences that have forced me to stop being so materialist and accept that sometimes remote viewing works. And that the universe is buck wild, but whatever.
Anyone can learn to remote view, just like anyone can learn French if they spend a lot of time every day working on something that seems cool at first, but is ultimately borderline pointless to do without a solid reason. In reality, both have too many rules and are kind of annoying to keep up every day when you’re not using it professionally. But, objectively, learning French is still worse.
….But I’ve also studied and used social science data for work, and looking at broad consensus is how we evaluate things like aggregating survey data. So I put a lot of stock in both the 2050 and 2060 projects simply based on the methodology.
You know what I don’t put a lot of stock in? Astrology.
So I made the mistake of asking astrology about the general themes forecast for the US for 2030-2045, expecting some sort of hilarious contradictions. Like “oh, 2034, Saturn is in Leo - the US elects its first kitty-cat president :3 YAY!””
Nope.
Fam (can I call you fam?) - look, Fam, let me tell you, it did not go well for me.
TL;DR of that post: Nothing contradicts Schwartz. Even the timeline of bad to worse lines up. And I didn't even tell them why I was asking about that time frame before I got a few responses back.
We go from now to bad in the early-mid 2030s, bad to worse in late 2030s/2040, then spicy worse until 2045, then come up for air by the time kindergarten-age kids of today are old enough to rent a car and drive it through Mad Max: Tornado Dustbowl II.
OK, so two woo-woo data points. Who cares, right? Just stupid woo coincidence, right? How many pretend "skeptics" are screaming "confirmation bias!" at me right now? It's not zero.
But....Then we have the unfortunate triangulation of the fact that some of the less pleasant climate change models pointing to a 2.5+ degree world, which is entirely right smack-dab in the realm of possibility right now, agree with the severity of the remote viewing predictions. Expectations of a Blue Ocean event are on track for 2036-2038ish, and the remote viewing data says something happens around 2040 that is a big deal.
The 2050 and 2060 projects both agree that there are migrations: “people flee the coasts, then the Midwest becomes uninhabitable.” But like, more uninhabitable than right now. Constant tornados and floods and drought and general bad times kind of uninhabitable, not like, thinking spaghetti in your chili is still food (I’ll fight you about this, Cincinnati! Come at me!)
Now, if you’ve made it this far, you’re probably just a podcast host desperate for content. Respect.
But for real, if you’ve made it this far, it’s important to acknowledge the fact that this is a warning. This is knowledge, not to create fear, but to inform your sound choices. To be used to guide your life. Data to keep you safe and happy and doing whatever else normal people do these days. Fidget spinners? Are those still a thing? Anyway, point is that if you’re scared, you’re doing it wrong.
And look, this is a topic I’ve looked at for a long time, so there’s no way that you won’t have questions about the nuance. I would, too. Maybe questions like “I’m not clear - are you on drugs now, or do you NEED to be on drugs?”
But I’m going to get off the internet now, and let comments pile up for a while, because we have, like….8 years left to post on IG about plates of food someone else made and you just paid for. Or however you spend your time. I have 8 years left to understand why fidget spinners are a thing before I’m taking out the ball bearings and using them for ammo.
People, get your shit together. Find community. Be compassionate and kind. Learn to garden. Get in shape. Touch grass.
And vote, FFS. Not for America’s first kitty-cat president, I mean, not YET. Vote for humans now so we can have cats later.
2024.05.21 21:52 Cheekclappa504 Best Italian food?
Staying in Lehigh Acres, doesn’t have to be Lehigh, tho. Family suggested Olive Garden
submitted by Cheekclappa504 to FortMyers [link] [comments]
2024.05.21 21:16 Royal_Sandwich5960 People that act like there’s only one right way to make a specific dish
“You’re not supposed to add tomatoes”
“You don’t like olives? It’s not a real _ if you don’t have it, you ruined the dish”
“That’s not the traditional way to make that”
Let people cook a dish how they want to cook it! If you dislike something/are allergic and actually eating it, okay that’s fine, but I see criticism like this on cooking videos all the time for the dumbest things. You’re taking all the creativity and innovation from cooking if you believe everyone should only make a dish in one exact specific way. They act as if you should not cater your cooking to your own personal palate when it comes to your own food.
I can understand it if the cook proudly calls it a traditional and authentic way to make a certain dish when it’s blatantly not, but most of the time it’s the most nitpicky things. I’ve seen people get mad and act disgusted for someone adding things like mushrooms on a pasta dish and it’s like then don’t cook it that way then genius.
submitted by Royal_Sandwich5960 to PetPeeves [link] [comments]
“You don’t like olives? It’s not a real _ if you don’t have it, you ruined the dish”
“That’s not the traditional way to make that”
Let people cook a dish how they want to cook it! If you dislike something/are allergic and actually eating it, okay that’s fine, but I see criticism like this on cooking videos all the time for the dumbest things. You’re taking all the creativity and innovation from cooking if you believe everyone should only make a dish in one exact specific way. They act as if you should not cater your cooking to your own personal palate when it comes to your own food.
I can understand it if the cook proudly calls it a traditional and authentic way to make a certain dish when it’s blatantly not, but most of the time it’s the most nitpicky things. I’ve seen people get mad and act disgusted for someone adding things like mushrooms on a pasta dish and it’s like then don’t cook it that way then genius.
2024.05.21 20:58 Prestigious_Fig5817 Best Low Carb Snacks and Low Carb Diet Grocery List for a Healthier You
In recent years, the low carb diet has gained immense popularity for its effectiveness in weight management and overall health improvement. Whether you are a seasoned low carb dieter or just starting, having a well-curated list of the best low carb snacks and a comprehensive low carb diet grocery list is essential. This article will guide you through the top low carb snacks and a detailed grocery list to make your shopping experience seamless and efficient.
submitted by Prestigious_Fig5817 to lowcarbketodiets [link] [comments]
Best Low Carb Snacks
When following a low carb diet, finding snacks that are both delicious and low in carbohydrates can be challenging. Here are some of the best low carb snacks that you can enjoy guilt-free:1. Nuts and Seeds
Nuts and seeds are excellent low carb snacks, packed with healthy fats, protein, and fiber. Almonds, walnuts, chia seeds, and flaxseeds are particularly low in carbs. They are perfect for a quick snack on the go or to add a crunch to your salads and yogurt.2. Cheese
Cheese is a fantastic low carb snack that offers a good amount of protein and calcium. Varieties like cheddar, mozzarella, and Swiss cheese are great options. String cheese or cheese slices are convenient for snacking between meals.3. Avocado
Avocado is not only low in carbs but also rich in healthy fats and fiber. You can enjoy avocado as a spread, in salads, or simply on its own with a sprinkle of salt and pepper. Guacamole with raw veggies is also a delicious low carb snack option.4. Hard-Boiled Eggs
Hard-boiled eggs are a protein-packed snack that can keep you full and satisfied. They are easy to prepare and can be seasoned with various spices to add flavor. Keep a few hard-boiled eggs in your fridge for a quick and nutritious snack.5. Greek Yogurt
Opt for plain, full-fat Greek yogurt, which is lower in carbs compared to flavored varieties. Greek yogurt is high in protein and can be enhanced with a handful of berries or a sprinkle of nuts for added taste and texture.6. Vegetable Sticks with Hummus
Vegetables like cucumber, bell peppers, and celery are low in carbs and make great dippers for hummus. Hummus provides healthy fats and protein, making it a balanced and satisfying snack.7. Berries
While most fruits are high in carbs, berries such as strawberries, blueberries, and raspberries are relatively low in carbs. They are rich in antioxidants and vitamins, making them a healthy sweet treat.8. Jerky
Beef jerky, turkey jerky, or any other meat jerky is a high-protein, low-carb snack. Choose varieties with no added sugars or preservatives for a healthier option.9. Olives
Olives are a savory snack that is low in carbs and high in healthy fats. They are also rich in antioxidants and can be enjoyed on their own or added to salads and dishes.10. Dark Chocolate
For those with a sweet tooth, dark chocolate with at least 70% cocoa content is a low carb snack option. It is packed with antioxidants and can be enjoyed in moderation. Read MoreBest Low Carb Snacks #Low Carb Diet Grocery List #low carb diet
2024.05.21 20:11 Sweet-Count2557 The Best Barcelona Restaurants In Spain: 2023 Guide
 | The Best Barcelona Restaurants In Spain: 2023 Guide submitted by Sweet-Count2557 to worldkidstravel [link] [comments] Are you looking for an escape? Barcelona, Spain is the perfect destination to indulge in all your desires while exploring a wonderful and unique culture. From the picturesque city streets to its world-renowned restaurants, this Mediterranean metropolis will satisfy even the most discerning traveler’s appetite. Whether you are visiting for business or pleasure, here’s why Barcelona should be at the top of your list. Barcelona Restaurants In Spain is one of Europe's finest. With a wide variety of restaurants ranging from high-end eateries serving traditional Catalan cuisine to bustling tapas bars with delicious local dishes, there is something for everyone. And don't forget about Spanish wine! Sample some of the best vintages that Spain has to offer as you dine al fresco on a terrace overlooking gorgeous views of the city skyline. No matter what type of experience you're searching for, you can find it in Barcelona's many restaurants. So pack your bags and get ready to explore - freedom awaits! Historic Cuisine Barcelona is renowned for its rich culinary heritage. The city offers a broad range of traditional recipes, many of which have been passed down through generations. This historic cuisine allows visitors to experience the local flavors and regional dishes that have become synonymous with Spanish cuisine. From classic tapas to freshly caught seafood, Barcelona has something to satisfy every palate. With an abundance of restaurants serving up these traditional dishes, it’s no surprise that dining in Barcelona can be quite a memorable experience. As one discovers the unique flavors found throughout this vibrant city, it's easy to see why Barcelona's food culture is so beloved by locals and tourists alike. Transitioning from historic tastes to modern delicacies, let's explore some of the delicious offerings available in Barcelona today. Local Delicacies Barcelona is one of the most popular cities in Spain for its Great culture, beautiful architecture, and unique cuisine. According to a recent survey by the Barcelona Chamber of Commerce, over 60% of tourists visit the city specifically to experience its local delicacies. From sausages made with locally sourced meat to Iberic cheeses and traditional paella dishes, there's something special to try on any given day in Barcelona. One of the most iconic Catalan dishes is 'Botifarra', a type of sausage that can be enjoyed as part of a meal or simply served with some bread and cheese. It is usually made from pork but sometimes includes other meats like beef or veal depending on the recipe. For those looking for something more adventurous, there are also varieties such as 'Botifarra Negra' which has been seasoned with blood! Local cheese plates are also popular in Catalonia, featuring regional favorites such as Manchego and cabrales. Paella is another must-try dish when visiting Barcelona; this classic rice-based dish originated in Valencia but has become an integral part of Spanish cuisine throughout the country. The version served in Barcelona often comes loaded with fresh seafood such as clams, mussels, and squid - all cooked together with vegetables, herbs, and spices. Of course, no meal would be complete without dessert: crema catalana is a custard tart topped with caramelized sugar while fideua pasta combines thin noodles with fish broth for a comforting finish to your meal. Seafood specialties play an important role in many authentic restaurants around town, offering visitors a chance to sample Mediterranean flavors right at their tables. Seafood Specialties Barcelona is renowned for its seafood, and it's easy to understand why. The city offers a wide range of delectable dishes that showcase the abundance of fresh catches from nearby seas. From simple yet flavorsome fish alioli to paella bursting with succulent morsels, there are plenty of delicious options available. Calamari fritters are a popular tapas staple in Barcelona and can be found across many restaurants throughout Spain. These crispy treats come served with a garlic dip and make an ideal sharing dish between friends or family. Alternatively, you could try shrimp Ajillo – prawns cooked in olive oil, garlic, white wine, and parsley. This classic Spanish dish has been enjoyed by generations and is always sure to impress. For something truly unique, you should sample some octopus stew which comes prepared with saffron rice and vegetables. This hearty meal packs quite a punch and is guaranteed to satisfy even the most discerning foodie cravings! Tapas and small plates provide an excellent way to explore all the different flavors of Barcelona's seafood scene - so don't miss out on this unique experience! Tapas And Small Plates Barcelona has a vibrant and unique food scene, especially when it comes to tapas and small plates. These two traditional Spanish dishes are an integral part of the local culture, offering visitors from around the world an opportunity to sample some of the best regional recipes. Here's what you can expect in Barcelona: Tapas features fresh fish, vegetables, and meats cooked with traditional flavors like garlic, chorizo, and olive oil. Small plates prepared with ingredients typical of Catalan cuisines such as jamon serrano (cured ham), patatas bravas (fried potatoes), and pa amb tomàquet (bread with tomato). Culinary tours through Barcelona’s famous markets where you can learn about the art of making these delicious dishes while sampling some of them yourself. Tapas bars provide a great way to explore all facets of Spanish gastronomy without having to commit to any one dish or meal. Whether it is lunchtime or late-night snacks, there is always something special waiting for you at every corner! With so many options available, it can be hard to choose which tapa or plate suits your taste buds. Let’s take a look at some popular dishes worth trying on your next trip to Barcelona. Popular Dishes To Try When dining in Barcelona, there is a wealth of delicious dishes to try. From mouth-watering paella and fideua to savory patatas bravas and calçots, Barcelona offers an array of flavorful options for any appetite. DishDescriptionPopularity LevelPaellaA traditional Valencian rice dish made with saffron, vegetables, and either seafood or chicken.High popularityFideuaSimilar to paella but made with short vermicelli noodles instead of rice. Often served with fish or shellfish.Moderate popularityPatatas BravasCrispy potatoes smothered in a spicy tomato sauce. Perfectly salty and full of flavor!Very high popularityCalçotsGrilled scallions are often served with romesco sauce as an appetizer or side dish.Low to moderate popularityEscalivadaRoasted peppers, eggplant, onions, garlic, and olive oil; usually served cold as a salad or tapaModerate popularity The flavors from this local cuisine reflect the culture of Catalonia - one that is passionate about its unique gastronomy yet open to sharing it with the world. Whether you're looking for something sweet like crema Catalana or savory such as Botifarra amb mongetes (sausage cooked with white beans), you can experience this rich Catalan culture through food when visiting Barcelona. By trying out some popular dishes from around the city, visitors will be able to get a real taste of what eating out in Barcelona is all about - sharing stories while connecting over amazing flavors! Top-Rated Restaurants Barcelona is home to some of the most celebrated restaurants in Spain, and visitors looking for a culinary experience won't be disappointed. From top-rated restaurants that have been awarded Michelin stars to highly-rated local establishments offering inventive cuisine, there are so many options when it comes to finding the best Barcelona restaurants. When visiting Barcelona, foodies should head directly to one of the award-winning restaurants in town. These eateries serve up an array of traditional dishes with modern touches, making them popular among locals and tourists alike. Some offer creative takes on classic Spanish fare while others focus on international flavors from around the world - all served up with exceptional hospitality. No matter what type of restaurant you choose, you can expect quality ingredients and masterful preparation at any of the city's best spots. From haute cuisine to humble bistros, Barcelona has something for everyone who appreciates great food. With such variety available, it's no wonder why this vibrant city draws diners from far and wide. From savoring exquisite Catalan specialties to sampling innovative global dishes, dining out in Barcelona promises a truly unforgettable experience. Now more than ever before, chefs across the city are pushing boundaries as they craft unique menus that draw upon both regional and international flavors – ready to be explored by curious taste buds! Vegetarian And Vegan Options Barcelona offers a wide array of vegan and vegetarian options that are sure to satisfy any palette. Whether you’re looking for an extensive plant-based diet or simply wanting something vegan-friendly, Barcelona is the place to be. The city boasts many fine restaurants dedicated to providing delicious meals without compromising on taste or nutrition. Vegetarian delights such as hummus platters, falafel sandwiches, and fresh salads are all made with locally sourced ingredients - guaranteeing only the best quality dishes. If you’d prefer something more indulgent, there are plenty of vegan desserts available too! From ice cream sundaes to churros filled with chocolate sauce, it's hard not to find something to suit your sweet tooth cravings. For those who want something beyond just great food, Barcelona provides some amazing romantic dining spots where couples can enjoy each other’s company in peace. The warm Mediterranean ambiance will add even more charm to the already delectable delicacies served here – making this experience truly unforgettable. With so much variety available for vegetarians and vegans alike – every meal in Barcelona promises to be nothing short of extraordinary. Taking a break from the hustle and bustle of everyday life has never been easier when there are so many unique culinary experiences waiting around every corner! Ready for romance? Let's explore the next section about romantic dining spots in Barcelona… Family-Friendly Venues Barcelona has plenty of family-friendly venues for a memorable, enjoyable meal. Whether your visit is for business or pleasure with the kids in tow, you’ll find several options to keep everyone happy and full! Kid-Friendly RestaurantsFamily RestaurantsPescaítoLa FondaOne Fish Two FishEl XiringuitoIpanemaCasa JuanchoYayaboCan LluisPetit ComitéEstimat These restaurants offer delicious food that can be enjoyed by all ages, making them ideal places to bring the whole family. From casual seafood spots like Pescaito, where you can get fried fish platters served up on newspaper print tables, to more upscale eateries like La Fonda which features Mediterranean cuisine in an elegant setting - there's something to suit every taste and budget. If you're looking for traditional Spanish fare then El Xiringuito offers delicious tapas dishes such as patatas bravas and croquetas. For some more international flavors head over to Ipanema - their Brazilian menu includes picanha steak and feijoada stew. With so many wonderful family-friendly eateries around Barcelona it's easy to have a great time and fill up without breaking the bank! Plus, each restaurant provides a unique atmosphere perfect for creating lasting memories with your loved ones. So why wait? Go out and explore the city together while enjoying some delectable eats at one of these fantastic family-friendly dining establishments! Street Food Scene In Barcelona As if the world was a playground, Barcelona's streets are lined with mouth-watering aromas of Spain's famous dishes. The city is renowned for its vibrant street food scene and night markets that fill up their narrow cobblestone alleyways. From paella to churros con chocolate, there’s something for all tastes in this bustling metropolis. Some of the most popular spots include La Boqueria market on Las Ramblas, where locals and tourists alike can find freshly grilled seafood, cured meats, and cheeses from across the country. El Born is also a great spot for traditional Spanish tapas such as patatas bravas or croquetas de jamon. For those who want an even more immersive culinary experience, Barcelona has no shortage of small restaurants tucked away in winding side alleys and courtyards serving authentic Catalan cuisine like pan con tomate y jamón serrano—a simple yet delicious combination of tomato rubbed onto toast topped with thinly sliced cured ham. There are also some amazing hidden gems scattered throughout the city offering international flavors like Mexican tacos or Indian curries. No matter what type of cuisine you crave, it won't be too hard to find something satisfying in Barcelona! The endless array of options available makes it easy to plan your own gastronomic tour through this beautiful Mediterranean city. Whether you're looking for quick bites while exploring during the day or late-night snacks after hitting up one of Barcelona's famed clubs, there's always something tantalizingly tasty waiting around every corner. Gastronomic Tours Barcelona's restaurants offer a wide variety of gastronomic experiences for every kind of foodie. Tourists can enjoy an array of culinary tours, tapas tours, cooking classes, and more to get the full flavor of Barcelona. Here are some unique activities that will tantalize your taste buds: Foodie Tours – Visit local markets or go on guided tastings with experts who specialize in Catalan cuisine. Tapas Tours – Sample various traditional tapas while exploring the city’s historical streets and monuments. Culinary Classes – Learn how to prepare authentic Spanish dishes from professional chefs in Barcelona's renowned kitchens. Cooking Experiences - Take a hands-on approach to learning about Catalan culture by preparing typical meals with experienced locals in their homes. These gastronomic tours provide visitors with an unforgettable opportunity to savor all that Barcelona has to offer. With its atmosphere and varied flavors, it is no wonder why this Mediterranean metropolis is one of Europe's top culinary destinations. Visitors can explore the rich history behind the region’s diverse cuisine while discovering new tastes and cultures along the way. From succulent seafood paella to sweet churros con chocolate, there are endless possibilities for creating lasting memories through these delightful dining experiences! Frequently Asked Questions Are Reservations Necessary To Dine In Barcelona Restaurants? Asking the age-old question of whether reservations are necessary to dine in Barcelona restaurants is like trying to solve a Rubik's cube. It can take some skill and finesse but, with patience and practice, the answer can be revealed! To begin with, it generally depends on what kind of restaurant you're planning on visiting. For instance, if you choose to visit a high-end establishment downtown then making a reservation may be essential; however, many smaller restaurants don't require one. In Spain specifically, most local eateries will not insist upon an advanced booking - particularly for lunchtime meals or during off-peak hours. Here are three tips that could help: Look up reviews online – they often indicate if reservations are recommended Check out the restaurant website – this should have more information about their policies Give them a call directly – speaking to staff members might give you the clearest insight into their practices Ultimately though, there’s no need to worry unduly about making bookings since Barcelona has so much delicious food and friendly service readily available! Whether it's tapas bars, seafood cafes or traditional bistros customers just walk right in and enjoy themselves without any hassle. There’s something wonderfully freeing in knowing exactly where your next meal is coming from without having to plan ahead too far in advance. If freedom and spontaneity sound appealing when exploring this vibrant city then luckily there are plenty of options out there which don't require reservations! What Is The Average Cost Per Person For A Meal In Barcelona? When it comes to dining out, one of the first questions we all have is what it will cost. When considering Barcelona restaurants, this question becomes even more pertinent. But how much does a meal in Barcelona typically set you back? The average cost per person for a meal at a restaurant in Barcelona can vary depending on the type of establishment and food chosen. Generally speaking, however, diners can expect to pay anywhere between: €15 - 20 for an economical lunch or dinner €25 - 40 for mid-range meals €50+ for fine dining experiences It's possible to enjoy delicious Catalan cuisine without breaking your budget; many eateries offer good value sets menus that include starter, main course & dessert from around €20/person. For those looking to save even more money but still eat well, there are numerous tapas bars offering small plates at relatively low prices. It's also worth noting that many establishments offer discounts during certain times such as early bird specials and happy hours where drinks may be heavily discounted or buy one get one free offer. So if you're planning a trip to Barcelona and want to experience its amazing culinary culture without spending too much money then make sure you do some research ahead of time so you know exactly what kind of deals are available before heading out into town! Are There Any Restaurants That Serve Traditional Catalan Cuisine? Are there any restaurants that serve traditional Catalan cuisine? The answer is a resounding yes! Anyone looking for an authentic taste of Catalonia's culinary heritage will find plenty of options in Barcelona. From cozy family-run eateries to Michelin-starred establishments, the city offers something for everyone seeking out unique and delicious dishes. Catalan cuisine has evolved over centuries and incorporates influences from all corners of the Mediterranean. Traditionally, it is richly seasoned with olive oil, garlic, onions, peppers, and tomatoes. Common ingredients include fish like anchovies and sardines cooked in different ways; vegetables such as aubergines roasted on charcoal or stewed in sauces; meats including pork sausages and grilled lamb; plus stews thickened with almonds or hazelnuts called 'Suquet'. All this can be accompanied by local wines from Penedès and Priorat regions. In search of these regional specialties, you'll find no shortage of charming restaurants around town offering up some of the best examples of Catalan cooking. Whether it's rustic tapas bars tucked away down cobbled alleys or chic bistros overlooking the port - each one promises you a tantalizing journey through Spain’s most celebrated gastronomic region. So why not embark on your own adventure today – savor the flavors of Catalan culture while exploring its vibrant streets? What Are The Best Places To Find Street Food In Barcelona? Finding the best street food in Barcelona is a great way to experience Spain's culture. From traditional Catalan dishes to classic Spanish flavors, there are plenty of options for anyone seeking an authentic culinary adventure. Whether you're looking for a romantic dinner or just want to try something new and exciting, Barcelona has some of the best street food around! From tapas bars and restaurants serving up delicious paellas to small carts with mouth-watering churros, there is no shortage of incredible places to eat when exploring this vibrant city. One popular option is La Boqueria - one of the oldest markets in Barcelona filled with stalls selling all kinds of tasty treats from fruits and vegetables to cured meats and cheeses. Not only does it offer a variety of local delicacies but also international cuisines like Mexican tacos and Italian pasta. When it comes to trying out Barcelona's famous street food, here's what you should look for: Catalan Street Food: Some examples include Pan Bagnat (a sandwich made with tuna), Calçotada (barbecue onion dish), and Escalivada (roasted peppers). Spanish Street Food: Popular items include Patatas Bravas (fried potatoes topped with spicy sauce), Croquetas de Jamón (ham croquettes), and Tapas de Chorizo (sliced sausage). Best Street Food in Barcelona: A few top picks are Focaccia con Tomate y Queso Manchego (focaccia bread topped with tomato & cheese), Albóndigas en Salsa Verde (meatballs cooked in green sauce) and Crema Catalana (custard dessert). These foods represent the country’s rich history and bring people together from all walks of life. Each bite offers a tantalizing mix of flavors that can be enjoyed any time, day or night. So why not take your taste buds on a journey through Spain’s streets by sampling some of its most iconic dishes? With so many unique eateries offering excellent quality fare at affordable prices, you won't be disappointed! Conclusion It is clear that Barcelona's culinary scene offers something for everyone. Whether you're looking for traditional Catalan cuisine, a romantic evening out, or just some delicious street food, reservations are not always necessary and the average cost per person seems quite reasonable. But what about the theory that there is no better place to find authentic Spanish fare than in Barcelona? After all of this research, I believe it may be true. The variety and quality of dishes available here really can't be found anywhere else in Spain. If you want to truly experience the best of Spanish cooking, then Barcelona restaurants should definitely be at the top of your list. With so many amazing options to choose from, why go anywhere else? |
2024.05.21 19:45 Relevant-Front4099 8dpo - what I would tell myself to prepare
Im 8dpo (31F lap turned abdominal. Kept ovaries and cervix) and i think im past the worst of it. While im still pretty much couch ridden, I figured I would put this out there to maybe help someone else preparing for their surgery! Obviously we all know these experiences are highly personal and will not be exactly like anyone elses experience, but I personally found it helpful gathering peoples experiences and reflecting based on what I know about myself so I thought id write the kind of post Id want to read! I tried to make easy to skim but also included plenty of details!
Heres some things Im glad I did beforehand
-Food. My mom came and cooked me some large portion of meals. I ended up throwing most of it away. The idea was to freeze some of it but it was too much of a hassle. I didn’t have much of an appetite and definitely gravitated towards things in the BRAT diet especially bread. I spent the first few days eating like i had the flu and was really sensitive to grease. My mom made wedding soup and it was too greasy. I think i could have survived this week just on a package of bagels and different spreads.
-cleaning and chores. Im pretty sure I have OCD.. this experience has confirmed it. I looked out at my thriving garden yesterday and said to my partner absent mindedly “wow. Things really thrive when im not out there being over involved “ and like wow that is a lesson i did not expect to learn. My partner has been clearing the dishes each day and did some more involved chores once this week. So if you live alone I would advise paper plates and maybe some to help ya once a week for the first week at least.
-in terms of my surgery i was really scared of having a catheter which i did end up needing to have for a day. It was weird but not at all painful. Honestly it was kind of the worst part of my recovery so far just because i felt i had to pee so bad while it was in. Idk if thats typical. Taking it out was not at all painful but also weird. They used the catheter to put sterile water back in my bladder. As soon as i felt a twinge of uncomfortable full feeling i told my nurse. She removed the catheter and i peed it back out no problem.
-being bored. This week has felt like one day. Since it takes me 10x as long to do anything, the days are flying by. I got myself plenty of low key things to do (crafts, activity books, ect) and haven’t even had time to do any of them yet! I still have a feeling this will change in the coming weeks though..
-having enough help. I secretly wished one of my friends or family members would stay with me for a while just so I could be the solo focus of their attention. I live with my partner and two dogs and he has been totally enough support. I needed help getting up and down up until about day 5. He also makes my meals and cleans them up for me and would bring me my meds and water the first few days. I think it makes sense if you live alone to have someone stay a week with you, but ive been fine and honestly anytime someone has come to “help” its just felt draining. I didn’t know how much of a hermit I would wana be.
-my dogs. I piled myself in pillows if i was sitting on the couch with them. I also had a no chew spray near by that we used when they were pups but only had to use it one time. My partner helped to coral them the first few days too. I have not yet been puppy stomped
-the stairs. Its been fine I just have to go slow.
Heres some things I found out along the way that were helpful
-if you stack pillows on either side of you, they can act as “arms” that are handy to push down on when you get up.
-sip your water and take your stool softeners as soon as they say you can! It took me until day 4 to poop but it was no problem when it happened.
-lots of deep slow breaths to calm your nerves and pain.
-my throat was so sore! For the first 4 days my throat was irritating, it felt like I had a flap of skin sticking down. The first day it hurt but the rest was just so annoying.
-not really a challenge but my lower belly is numb. Apparently that can just happen (even long term). Which has actually been helpful since I can’t feel my lower abdominal incision at all
Lastly!! The pain/symptom scale: Day 0: honestly don’t remember much except feeling i need to pee and my throat being sore. Day 1: was still in the hospital. Pain like cramps and burning pain near certain incisions. I was able to walk the hall but very tired after. Sore throat. Day 2: burning pain near bellybutton incisions. Heavy lung feeling. Left the hospital. Day 3: heavy lung feeling. Pinching pain in incisions whenever I stood or sat. Had some moderate discharge that was yellowish with red and brown. Otherwise no pain Day 4: more like a sharp ache when i stood/sat. Discharge again but a very light amount. Day 5: felt strides..any pain was mild cramping. Tried to shower myself and make myself breakfast which led me to be very tired for the rest of the day. Day 6: most tired yet. Pain the same Day 7: felt like turning a page. Pain very little and energy very good.
submitted by Relevant-Front4099 to hysterectomy [link] [comments]
Heres some things Im glad I did beforehand
- washed and changed my bed sheets -cleaned my bathroom well
- moved things i knew i would need to a hight where I don’t have to bend down to get them. I moved my toilet paper to easy accessible places, my pj shirts and underwear on top of my dresser. Set up a bed stand for water and meds. Also moved my fridge around.
- as for buying stuff, i mostly had everything i needed but was glad to have comfy sweat pants, backless slippers and highwasted underwear. Also those rechargeable battery bricks were handy for charging my phone in the hospital or sitting somewhere not near an outlet. -exercised. Dont stress about this one, i know chronic pain is often the reason for this surgery. I had to stop my routine months before surgery for this reason. But I was glad to be familiar with proper squat form and have strong arms and legs to help get myself up and down without using my core. I also did yoga therapy that helped me understand how to transfer my weight to different parts of my body which helped too!
-Food. My mom came and cooked me some large portion of meals. I ended up throwing most of it away. The idea was to freeze some of it but it was too much of a hassle. I didn’t have much of an appetite and definitely gravitated towards things in the BRAT diet especially bread. I spent the first few days eating like i had the flu and was really sensitive to grease. My mom made wedding soup and it was too greasy. I think i could have survived this week just on a package of bagels and different spreads.
-cleaning and chores. Im pretty sure I have OCD.. this experience has confirmed it. I looked out at my thriving garden yesterday and said to my partner absent mindedly “wow. Things really thrive when im not out there being over involved “ and like wow that is a lesson i did not expect to learn. My partner has been clearing the dishes each day and did some more involved chores once this week. So if you live alone I would advise paper plates and maybe some to help ya once a week for the first week at least.
-in terms of my surgery i was really scared of having a catheter which i did end up needing to have for a day. It was weird but not at all painful. Honestly it was kind of the worst part of my recovery so far just because i felt i had to pee so bad while it was in. Idk if thats typical. Taking it out was not at all painful but also weird. They used the catheter to put sterile water back in my bladder. As soon as i felt a twinge of uncomfortable full feeling i told my nurse. She removed the catheter and i peed it back out no problem.
-being bored. This week has felt like one day. Since it takes me 10x as long to do anything, the days are flying by. I got myself plenty of low key things to do (crafts, activity books, ect) and haven’t even had time to do any of them yet! I still have a feeling this will change in the coming weeks though..
-having enough help. I secretly wished one of my friends or family members would stay with me for a while just so I could be the solo focus of their attention. I live with my partner and two dogs and he has been totally enough support. I needed help getting up and down up until about day 5. He also makes my meals and cleans them up for me and would bring me my meds and water the first few days. I think it makes sense if you live alone to have someone stay a week with you, but ive been fine and honestly anytime someone has come to “help” its just felt draining. I didn’t know how much of a hermit I would wana be.
-my dogs. I piled myself in pillows if i was sitting on the couch with them. I also had a no chew spray near by that we used when they were pups but only had to use it one time. My partner helped to coral them the first few days too. I have not yet been puppy stomped
-the stairs. Its been fine I just have to go slow.
Heres some things I found out along the way that were helpful
- keep cough drops in your pocket. Coughing aint fun and my throat was irritated from being intubated for about 4 days after surgery. Also keep the paper so you can spit em out when they’ve done the job if you want. I started getting a tummy ache from having too many.
-if you stack pillows on either side of you, they can act as “arms” that are handy to push down on when you get up.
-sip your water and take your stool softeners as soon as they say you can! It took me until day 4 to poop but it was no problem when it happened.
-lots of deep slow breaths to calm your nerves and pain.
- those squeezable applesauce packs. Great for when you take your pain pills.
-my throat was so sore! For the first 4 days my throat was irritating, it felt like I had a flap of skin sticking down. The first day it hurt but the rest was just so annoying.
- breathing was a challenge. The first few days i was in bed, it was hard to breathe. I couldn’t take a Deep belly breath because of my incisions. I tried to regularly take a big breath filling my lungs though. Once i started being able to get up and walk around it became less of a problem. I think they have a tool for this at the hospital too but i was not offered it and forgot to ask.
-not really a challenge but my lower belly is numb. Apparently that can just happen (even long term). Which has actually been helpful since I can’t feel my lower abdominal incision at all
Lastly!! The pain/symptom scale: Day 0: honestly don’t remember much except feeling i need to pee and my throat being sore. Day 1: was still in the hospital. Pain like cramps and burning pain near certain incisions. I was able to walk the hall but very tired after. Sore throat. Day 2: burning pain near bellybutton incisions. Heavy lung feeling. Left the hospital. Day 3: heavy lung feeling. Pinching pain in incisions whenever I stood or sat. Had some moderate discharge that was yellowish with red and brown. Otherwise no pain Day 4: more like a sharp ache when i stood/sat. Discharge again but a very light amount. Day 5: felt strides..any pain was mild cramping. Tried to shower myself and make myself breakfast which led me to be very tired for the rest of the day. Day 6: most tired yet. Pain the same Day 7: felt like turning a page. Pain very little and energy very good.
2024.05.21 17:49 reedpatr Uses for Harvested Rainwater/Groundwater
I have just begun prepping over the past few weeks. One of the things I am working on now is making sure that my backyard sump continues to function in the event of a long-term power outage. The purpose of the sump is that my back yard does not drain. My walkout basement is lower than every point on my property line, so a few years ago I had to dig a 20 foot french drain at the lowest point of the yard (barely below the basement door) and install a sump pump that pumps the collected water to the property line and into a drainage ditch.
In a long term grid-down situation, I would still need the water to pump out to avoid basement flooding, but pumping it into a ditch seems so wasteful. About half of the water is from our asphalt-shingled roof (connected to the french drain via underground corrugated plastic lines) and the other half is runoff and ground water. I don't think I am comfortable with the idea of drinking that due to chemicals from the asphalt and plastic, which I am not sure how to safely remove.
My question is this - what could I use that water for if I put a barrel (or barrels) in to collect it before it goes into the ditch? I know I could use it to flush toilets, but what else? Wash clothes? Dishes? Water the garden? I'm just not sure where the chemicals are a problem and where they are safe to ignore...
submitted by reedpatr to preppers [link] [comments]
In a long term grid-down situation, I would still need the water to pump out to avoid basement flooding, but pumping it into a ditch seems so wasteful. About half of the water is from our asphalt-shingled roof (connected to the french drain via underground corrugated plastic lines) and the other half is runoff and ground water. I don't think I am comfortable with the idea of drinking that due to chemicals from the asphalt and plastic, which I am not sure how to safely remove.
My question is this - what could I use that water for if I put a barrel (or barrels) in to collect it before it goes into the ditch? I know I could use it to flush toilets, but what else? Wash clothes? Dishes? Water the garden? I'm just not sure where the chemicals are a problem and where they are safe to ignore...
2024.05.21 17:19 Hendrix1967 Florida Boomer HIT ME!!
I’m a Med Rep and I routinely take lunches to Drs offices. Most of the time it’s delivered, but last year I was stuck in The Villages and no one would take the order, so I had to pick it up. To paint the scene, I’m a 55 year old Hispanic Male, dressed in business suit, tie and dress shoes. I let the waitress at Olive Garden know that I’m there and I sit down. This old man (70-75) sits next to me and makes some comment about me being in a suit (nothing mean)… I chuckle and nod politely. With my peripheral vision I notice him looking down. Maybe he’s looking at my shoes (they’re nice!!) 30 seconds later I feel a really sharp pain on my ankle that makes me audibly gasp. This mother fucker HIT ME WITH HIS METAL CANE. He made a point to not hit me with the rubber tip, but with the metal. I looked at him in astonishment AND HE GRINNED. I considered punching him in his face for about 10 long seconds. All I said was “WHAT THE FUCK IS THE MATTER WITH YOU!! Everyone in the front foyewaiting area went dead silent. I had to rub my ankle bone to kinda alíviate the pain. He caught me in the perfect spot. His wife jumped up from across the foyer and yanked him to his feet and took him outside. She said nothing to me. The to-go server called my name and I picked up the food and got the fuck outta there. Not one person said a peep and Olive Garden is PACKED for lunch on The Villages every day. I guess since I was the only person under 70 there, they couldn’t be bothered offering a kind word. When I took the food to my car I scanned the parking lot and they were nowhere to be found. Fuck the Villages, and Sun City Center and every other large retirement community. Places suck. Rant over.
submitted by Hendrix1967 to BoomersBeingFools [link] [comments]
2024.05.21 17:17 swaroopvillas1 Swaroop Villas Udaipur: An Oasis of Luxury and Comfort
Nestled in the heart of the enchanting city of Udaipur, Swaroop Villas stands as a beacon of luxury, comfort, and exemplary hospitality. Known for its regal architecture, lush surroundings, and impeccable service, Swaroop Villas offers a perfect blend of traditional charm and modern amenities, making it an ideal destination for travelers seeking a memorable stay.
submitted by swaroopvillas1 to u/swaroopvillas1 [link] [comments]
A Glimpse of Udaipur
Udaipur, often referred to as the "City of Lakes," is a captivating city in Rajasthan renowned for its stunning palaces, serene lakes, and vibrant culture. With its picturesque landscapes and historical significance, Udaipur attracts tourists from around the world. Amidst this splendid cityscape, Swaroop Villas offers a tranquil retreat, providing an immersive experience of Udaipur's royal heritage.Accommodation at Swaroop Villas
Swaroop Villas boasts a range of elegantly designed rooms, each exuding a unique charm and providing a luxurious stay. Among the various room categories, the Premier Room With Balcony stands out for its exquisite features and unparalleled comfort.Premier Room With Balcony
The Premier Room With Balcony is designed to offer guests a lavish and relaxing stay. Here are some highlights of this exceptional accommodation:- Spacious Interiors: The room is thoughtfully designed with ample space, ensuring guests have plenty of room to unwind and relax. The tasteful décor reflects a blend of contemporary elegance and traditional Rajasthani elements.
- Private Balcony: One of the standout features of the Premier Room is its private balcony. Overlooking the serene surroundings, the balcony offers a perfect spot for guests to enjoy their morning coffee or unwind in the evening while soaking in the picturesque views of Udaipur.
- Modern Amenities: The room is equipped with state-of-the-art amenities, including a plush king-size bed, a flat-screen TV, high-speed Wi-Fi, and a well-stocked minibar. The en-suite bathroom features luxurious fittings, premium toiletries, and a rain shower, ensuring a rejuvenating experience.
- Personalized Service: At Swaroop Villas, guests are treated to personalized service that caters to their every need. The attentive staff ensures that your stay is comfortable and memorable, providing assistance with everything from travel arrangements to special requests.
Dining Experience
Swaroop Villas offers a delightful culinary journey with its on-site restaurant, which serves an array of delectable dishes. Guests can indulge in authentic Rajasthani cuisine, savor international delicacies, and enjoy a variety of beverages in an elegant setting. The restaurant's ambiance, coupled with the exceptional flavors, makes dining at Swaroop Villas a truly unforgettable experience.Recreational Facilities
To enhance your stay, Swaroop Villas provides a range of recreational facilities. Take a refreshing dip in the outdoor swimming pool, relax in the lush gardens, or enjoy a rejuvenating spa treatment. For those who wish to explore Udaipur, the hotel offers guided tours and sightseeing packages, ensuring you experience the best of what the city has to offer.Conclusion
Swaroop Villas Udaipur is more than just a place to stay; it's a destination that offers a blend of luxury, comfort, and cultural richness. Whether you are visiting for a romantic getaway, a family vacation, or a business trip, the Premier Room With Balcony provides an exceptional stay that combines modern amenities with traditional charm. Come, experience the royal hospitality of Swaroop Villas, and create unforgettable memories in the captivating city of Udaipur.2024.05.21 16:47 fifi_edits Is Pesto Keto-Friendly?
Pesto is a nutritious sauce and condiment available in many tasty variations, but is pesto keto-friendly?
Yes, traditionally prepared pesto is low in carbs and can be a great way to add depth of flavor to various keto recipes.
Discover the benefits of regularly incorporating pesto into a ketogenic diet and learn how to make the best Healthy Keto® pesto recipe.
The name pesto comes from the Genovese word pestare, which means to pound or crush. It depicts the traditional method of preparing pesto using a mortar and pestle to combine ingredients.
Here are common ingredients used in different pesto varieties.
Basil is a delicate herb, and using the mortar and pestle instead of harshly chopping or blending with a food processor slows down the oxidation of the leaves. This not only helps preserve the sauce's vivid green hue but also enhances its flavor and aroma.
However, pesto has evolved to encompass a broader range of ingredients.
Here are some other common herbs used in many pesto recipes:
Here are some commonly used nuts used to prepare pesto:
However, since there are many different pesto variations, it’s crucial to read labels to check that there are no added sugars or hidden carbs that could interfere with ketosis.
For those following Healthy Keto, a low-carb diet that focuses on nutrient-dense whole foods, checking the ingredients list is essential, as many pre-made pestos can include potentially harmful additives and preservatives.
Watch this video to discover the health and nutritional benefits of basil.
Amazing Health & Nutritional Benefits Of Basil
Here are four reasons why you should incorporate more pesto into your meals.
These fatty acids are also vital for supporting eye health and contribute to healthier skin by improving skin barrier function and hydration.
These health-promoting compounds have been linked to potent anti-inflammatory effects that support immune system function and may lower the risk of chronic diseases.
3. Potential anti-cancer effects
Key ingredients in pesto, including basil, garlic, and olive oil, are exceptional sources of antioxidants that may help lower cancer risk.
Antioxidants can counteract the effects of free radicals, thereby preventing oxidative stress, which is linked to cellular and DNA damage, a leading cause of cancer.
Probiotics help maintain a healthy gut microbiome essential for nutrient absorption, digestive health, and overall well-being.
Research published in Food Technology and Biotechnology found that Parmigiano Reggiano also contains oligosaccharides, which act as a prebiotic food source for beneficial gut bacteria.
Pesto is a delicate sauce that’s best consumed fresh, as its flavor and quality can deteriorate quickly, becoming bitter and dull as the enzymes released from basil oxidize.
To help extend pesto’s shelf life, store-bought versions often contain preservatives and additives that can negatively impact the flavor and quality of the sauce and may harm your health.
Additionally, many store-bought pestos will substitute critical ingredients, such as extra virgin olive oil (EVOO), cheese, or fresh garlic, with cheaper alternatives or omit them entirely, leading to a bland or unpalatable flavor and a significantly lower nutritional value.
Look for pestos that don't contain artificial preservatives or low-quality ingredients, such as sunflower oil or potato flakes. Instead, opt for certified organic and non-GMO products that use high-quality oil and real cheese sourced from grass-fed and pasture cows.
Here are some delicious keto-friendly pesto recipes:
Zucchini noodles, keto gnocchi, and keto egg noodles are excellent low-carb pasta alternatives that work well with keto pesto sauce.
Known for its rich, nutty flavor and granular texture, Parmigiano Reggiano undergoes a meticulous aging process and adheres to stringent production standards, ensuring its authenticity and superior quality.
The Parmigiano Reggiano standard guidelines underscore a commitment to natural production, prohibiting additives and ensuring cows are fed local forage.
This approach not only guarantees the cheese's premium taste but also preserves essential nutrients and probiotics.
In addition, evidence published in the Asia Pacific Journal of Clinical Nutrition summarizes, "phenolic content of olive oil is reduced by chemical extraction and refining."
By prioritizing cold-pressed EVOO, you ensure your olive oil is rich in flavor and health-promoting properties.
As Dr. Berg explains, "Basil has some amazing health benefits. It’s loaded with vitamin K, manganese, and flavonoids, which can help support healthy bones, blood clotting, and skeletal health while offering potent anti-inflammatory properties.”
submitted by fifi_edits to DrEricBergDC [link] [comments]
Yes, traditionally prepared pesto is low in carbs and can be a great way to add depth of flavor to various keto recipes.
Discover the benefits of regularly incorporating pesto into a ketogenic diet and learn how to make the best Healthy Keto® pesto recipe.
What is pesto?
Originating from Genoa, Italy, authentic pesto sauce is crafted from simple ingredients, including fresh basil leaves, garlic, parmesan cheese, pecorino cheese, pine nuts, olive oil, sea salt, and pepper.The name pesto comes from the Genovese word pestare, which means to pound or crush. It depicts the traditional method of preparing pesto using a mortar and pestle to combine ingredients.
Here are common ingredients used in different pesto varieties.
Common herbs used in pesto
The original pesto recipe, Pesto alla Genovese, exclusively uses Genovese basil as the primary herb due to its unique sweetness.Basil is a delicate herb, and using the mortar and pestle instead of harshly chopping or blending with a food processor slows down the oxidation of the leaves. This not only helps preserve the sauce's vivid green hue but also enhances its flavor and aroma.
However, pesto has evolved to encompass a broader range of ingredients.
Here are some other common herbs used in many pesto recipes:
- Italian flat-leaf parsley
- Cilantro
- Mint
- Oregano
Common nuts used in pesto
Similarly, some recipes replace the traditional toasted pine nuts with other types of nuts to add a unique twist to the classic dish.Here are some commonly used nuts used to prepare pesto:
- Almonds
- Cashews
- Walnuts
- Pecans
- Pistachios
Is pesto keto-friendly?
Traditional pesto is low in carbohydrates and contains less than one gram of net carbs per tablespoon. This makes pesto an excellent keto-friendly option that offers impressive flavors.However, since there are many different pesto variations, it’s crucial to read labels to check that there are no added sugars or hidden carbs that could interfere with ketosis.
For those following Healthy Keto, a low-carb diet that focuses on nutrient-dense whole foods, checking the ingredients list is essential, as many pre-made pestos can include potentially harmful additives and preservatives.
Watch this video to discover the health and nutritional benefits of basil.
Amazing Health & Nutritional Benefits Of Basil
4 health benefits of pesto
Authentic basil pesto combines several superfoods high in nutrients, offering many potential health benefits.Here are four reasons why you should incorporate more pesto into your meals.
1. Anti-aging properties
Research published in Frontiers in Nutrition shows that healthy fats, particularly the monounsaturated and polyunsaturated fatty acids found in olive oil, can improve brain function and help reduce the risk of cognitive decline.These fatty acids are also vital for supporting eye health and contribute to healthier skin by improving skin barrier function and hydration.
2. Supports the immune system
According to a study published in Foods, Genovese basil is particularly rich in polyphenols, including rosmarinic and caffeic acid.These health-promoting compounds have been linked to potent anti-inflammatory effects that support immune system function and may lower the risk of chronic diseases.
3. Potential anti-cancer effects
Key ingredients in pesto, including basil, garlic, and olive oil, are exceptional sources of antioxidants that may help lower cancer risk.
Antioxidants can counteract the effects of free radicals, thereby preventing oxidative stress, which is linked to cellular and DNA damage, a leading cause of cancer.
4. Promotes digestive health
Parmigiano Reggiano, widely considered the best cheese for pesto, contains digestive enzymes and beneficial gut bacteria, also known as probiotics.Probiotics help maintain a healthy gut microbiome essential for nutrient absorption, digestive health, and overall well-being.
Research published in Food Technology and Biotechnology found that Parmigiano Reggiano also contains oligosaccharides, which act as a prebiotic food source for beneficial gut bacteria.
Store-bought vs. homemade pesto
Italians will be the first to tell you there's no comparison between store-bought and homemade pesto sauce.Pesto is a delicate sauce that’s best consumed fresh, as its flavor and quality can deteriorate quickly, becoming bitter and dull as the enzymes released from basil oxidize.
To help extend pesto’s shelf life, store-bought versions often contain preservatives and additives that can negatively impact the flavor and quality of the sauce and may harm your health.
Additionally, many store-bought pestos will substitute critical ingredients, such as extra virgin olive oil (EVOO), cheese, or fresh garlic, with cheaper alternatives or omit them entirely, leading to a bland or unpalatable flavor and a significantly lower nutritional value.
How to choose the best store-bought pesto sauce
Homemade pesto sauce is always preferred, but if you don't have time to make it, the best premade pestos can often be found in the refrigerated section.Look for pestos that don't contain artificial preservatives or low-quality ingredients, such as sunflower oil or potato flakes. Instead, opt for certified organic and non-GMO products that use high-quality oil and real cheese sourced from grass-fed and pasture cows.
Keto-friendly pesto recipes
If you're looking for a way to add extra flavor to your keto meals, look no further than pesto. Chicken, fish, steak, and most vegetables pair exceptionally well with this tasty and versatile sauce.Here are some delicious keto-friendly pesto recipes:
- Sun-dried tomato pesto dip
- Vegan keto pine nut pesto
- Vegan mint pesto and veggie bowl
- Keto creamy basil sausage casserole
- Macadamia nut and parsley pesto vegan bowl
Zucchini noodles, keto gnocchi, and keto egg noodles are excellent low-carb pasta alternatives that work well with keto pesto sauce.
Tips to make the best pesto sauce
Here are some tips on how to choose the best ingredient to make a nutritious and flavorful pesto at home.Parmesan cheese
Opt for authentic Parmigiano Reggiano, an Italian staple that’s been in production for over 900 years.Known for its rich, nutty flavor and granular texture, Parmigiano Reggiano undergoes a meticulous aging process and adheres to stringent production standards, ensuring its authenticity and superior quality.
The Parmigiano Reggiano standard guidelines underscore a commitment to natural production, prohibiting additives and ensuring cows are fed local forage.
This approach not only guarantees the cheese's premium taste but also preserves essential nutrients and probiotics.
Olive oil
Select only pure cold-pressed EVOO. Many olive oils on the market are diluted with cheaper oils that compromise flavor and can introduce harmful ingredients that may negatively impact your health.In addition, evidence published in the Asia Pacific Journal of Clinical Nutrition summarizes, "phenolic content of olive oil is reduced by chemical extraction and refining."
By prioritizing cold-pressed EVOO, you ensure your olive oil is rich in flavor and health-promoting properties.
Fresh Genovese basil
Harvested during early growth stages to ensure optimal flavor, Genovese basil is the prime choice for making basil pesto.As Dr. Berg explains, "Basil has some amazing health benefits. It’s loaded with vitamin K, manganese, and flavonoids, which can help support healthy bones, blood clotting, and skeletal health while offering potent anti-inflammatory properties.”
2024.05.21 16:46 _ILCINE_ I was stalking in the garden and i found these "insect eggs" under my olive tree's leader. What are those??
 | submitted by _ILCINE_ to whatsthisbug [link] [comments] |
2024.05.21 14:52 Outrageous_Work_1404 The Elderly Woman and Her Lullaby
Two years ago, I took a part-time job that still haunts me to this day. I decided to finally write about my experience, hoping it might help me process everything. I was a college student, and like a lot of you, I needed a part-time job to help cover tuition and other expenses. After a long search, I found what seemed like the perfect job. It was a caregiver position, working from 5 PM to 9 PM, taking care of elderly people. The job was pretty straightforward, make sure they took their meds, had their meals, and just hang out with them for a few hours.
I got assigned to take care of this 85-year-old lady. Let's call her Mrs. Eleanor to keep things anonymous. She lived alone in this quaint little house on the edge of town. The place was old but well-kept, with a charming, slightly overgrown garden that probably hadn't seen a gardener in a few years. She had a small poodle named Max who was always by her side, following her around everywhere she went.
From the start, the house felt... off. There were no family pictures anywhere. I mean, you'd think at her age, she'd have photos of kids, grandkids, maybe an old lover or something. But no, nothing. It was weird. The walls were bare except for a few generic paintings. I asked her about it once, just casually during a conversation, but she brushed it off and changed the subject real quick. She had this look in her eyes, a mix of sadness and something I couldn’t quite place. I didn't push it because I didn't want to lose the job, but it definitely made me curious.
My daily routine was simple enough. I'd get there around 5 PM, cook dinner, make sure she took her meds, and just keep her company for a few hours. Max, the poodle, was a friendly little guy, always happy to see me, wagging his tail and jumping around despite his age. Mrs. Eleanor, though, was polite but pretty reserved. She didn’t talk much about her past or family, which just added to the mystery. Our conversations were always pretty basic, like talking about the weather or what was on the news.
Every evening, as I cleaned up after dinner, I'd hear Mrs. Eleanor singing a lullaby. It was the same soft, melodic tune every night, echoing through the quiet house. While the song was gentle, it really creeped me out. It felt so out of place in the otherwise silent house. She sang it every night, like clockwork, and it always made the hairs on the back of my neck stand up. Sometimes, I would find myself pausing my cleaning just to listen. The whole situation was unsettling. The house, the lack of family photos, the nightly lullaby, it all felt like pieces of a puzzle that didn't quite fit together. I couldn't shake the feeling that there was a deeper, darker story behind those melodies. It was like the house held secrets that it wasn’t ready to share, and I was just an outsider peeking in.
As the weeks went by, my curiosity grew stronger. Why was she singing this lullaby every night? Who was it for? The routine stayed the same, but the sense of unease kept building. I had been given strict instructions by my employer not to go into Mrs. Eleanor's room. It was one of the non-negotiable rules of the job, probably to respect her privacy and maintain professional boundaries. One evening, while I was cleaning the dishes, I noticed that the door to Mrs. Eleanor's small office was slightly opened. She had always kept it closed and had told me it was just a mess she didn't want me to fuss around with. But that evening, the door was invitingly open. Hearing her close the bathroom door upstairs, I decided to take the chance and peek inside the office.
The room looked straight out of the 1960s. Blue walls, a small single bed, and a wooden desk cluttered with old papers. There was a small closet to the left that caught my eye. The whole setup struck me as odd. This room, which looked like it belonged to a young boy, was in the home of an elderly woman living alone. There were no pictures, no personal belongings, nothing to explain why this room was here. I couldn't explore more because I heard footsteps right above me, making my heart race. Panicking, I quickly closed the door and hurried back to the kitchen. The rest of the evening went by uneventfully. I gave her the necessary pills, made sure she was comfortable, and left for the night. But I couldn’t stop thinking about that room. Why would she have a boy's room in her house if she had no children? The thought gnawed at me, creating a whirlwind of questions.
The next day, my curiosity got the better of me. I decided to do some research on Mrs. Eleanor. I spent hours online, searching for any information about her. But nothing came up. No social media profiles, no news articles, nothing. Not a single piece of information about her life.
It was baffling and left me with more questions than answers. I returned to work after the weekend, determined to find out more. That evening, as usual, I prepared dinner and ensured Mrs. Eleanor took her medication. Then I waited for her to go to the bathroom. The moment I heard the bathroom door close, I quickly made my way to the office. The room was just as I had left it, with that same lingering, musty smell hanging in the air. This time, I opened the closet. Inside, I found small boxes, stacked neatly but covered in a thin layer of dust. My heart pounded as I opened one to find baby clothes, tiny socks, pants, and sweaters, all meant for a baby boy. They were neatly folded and seemed well-preserved, despite their apparent age. But why would Mrs. Eleanor have these?
The discovery left me with more questions than answers. I went back to making dinner, trying to process what I had found. My mind was racing with possibilities, but none of them made any sense. Was it possible she had a child once? If so, where was he now? That night, as usual, Mrs. Eleanor began singing her lullaby. Normally, this song would send shivers down my spine, creeping me out every time. But this night was different. Instead of fear, I felt a surge of curiosity that I couldn’t ignore. I went upstairs quietly and with each step up, the lullaby grew louder. The door to her bedroom was almost closed but had a small gap, just enough for me to peek through. She always left a gap, saying it was to let Max come and go as he pleased. I peered through the gap and was shocked by what I saw.
There, Mrs. Eleanor was sitting in a rocking chair, gently swaying back and forth. She was holding Max in her arms, cradling him like a baby, and singing softly to him. Next to her was a small wooden cradle, old and worn, as if it hadn't been used in years. She continued her lullaby, her voice soft and melodic, but now it felt more sad than creepy. Her gentle rocking, the way she cradled Max, and the soft melody of the lullaby created an image that was hard to shake. I slowly backed away from the door, not wanting to intrude any further. I went back downstairs, my mind spinning from what I had just seen.
This made me think and start connecting all the dots. Was she pretending her dog was a baby? A baby she never had? I could be wrong, but that would make sense, right? The boy’s room, the baby clothes, no pictures, no husband, no children, just her and her dog, whom she pretended was her own son.
There are many possibilities. Maybe she lost her child during a miscarriage, or the son died somehow. It’s heartbreaking to think about, but I had no way of knowing for sure since there was nothing about her online. I even asked my boss about Mrs. Eleanor, trying to get some information about her past. My boss didn’t know much either, just that Mrs. Eleanor had always been a bit reserved and private. She mentioned that Mrs. Eleanor had experienced some tragic losses and that she was now quite lonely, with some health issues typical for her age, but nothing specific.
I worked out the rest of the week, but everything felt so creepy and intense. The quiet dinners together, the silence in the house, the haunting lullaby, it all felt like I was living in some kind of ghost story. Each night, as I lay in bed, I couldn't stop thinking about what I had seen. The pieces seemed to fit together, but they painted a picture that was too tragic and eerie for me to handle. Even during the day, I found myself distracted, replaying conversations with Mrs. Eleanor in my mind, looking for clues I might have missed. I thought about asking her directly but quickly dismissed the idea. It felt too intrusive, and honestly, I was scared of what I might uncover. There was a part of me that didn't want to know the full story because the fragments I had were already too much.
I noticed more details that added to the unsettling atmosphere. The way Mrs. Eleanor would sometimes pause mid-sentence as if lost in a distant memory, or how she would stroke Max's fur with a faraway look in her eyes. The house itself seemed to hold its breath.
I made my decision, I sent a text message to my boss saying I couldn’t continue with the job and that I was quitting immediately. I didn’t even say goodbye to Mrs. Eleanor. It felt wrong and I knew it was rude, but I just couldn’t bring myself to face her again. The thought of another day in that house, surrounded by haunting memories and unanswered questions, was too much for me to handle.
I felt a mix of guilt and relief. Guilt for leaving without a proper goodbye, for abandoning Mrs. Eleanor when she clearly needed someone. But also relief, knowing that I wouldn’t have to endure another evening of lullabies and unsettling silences. I knew I was being cowardly, but I just couldn’t do it. The experience had taken a toll on me, and I needed to get out. The whole experience was something I couldn’t shake off easily. It made me think a lot about the hidden struggles people face and the ways they cope with their pain. Mrs. Eleanor's story, whatever the full truth was, taught me that sometimes, the past can cast a long shadow over the present.
So, that's my story. It was a job I thought would be simple, but it ended up being one of the most emotionally intense experiences of my life.
submitted by Outrageous_Work_1404 to LetsReadOfficial [link] [comments]
I got assigned to take care of this 85-year-old lady. Let's call her Mrs. Eleanor to keep things anonymous. She lived alone in this quaint little house on the edge of town. The place was old but well-kept, with a charming, slightly overgrown garden that probably hadn't seen a gardener in a few years. She had a small poodle named Max who was always by her side, following her around everywhere she went.
From the start, the house felt... off. There were no family pictures anywhere. I mean, you'd think at her age, she'd have photos of kids, grandkids, maybe an old lover or something. But no, nothing. It was weird. The walls were bare except for a few generic paintings. I asked her about it once, just casually during a conversation, but she brushed it off and changed the subject real quick. She had this look in her eyes, a mix of sadness and something I couldn’t quite place. I didn't push it because I didn't want to lose the job, but it definitely made me curious.
My daily routine was simple enough. I'd get there around 5 PM, cook dinner, make sure she took her meds, and just keep her company for a few hours. Max, the poodle, was a friendly little guy, always happy to see me, wagging his tail and jumping around despite his age. Mrs. Eleanor, though, was polite but pretty reserved. She didn’t talk much about her past or family, which just added to the mystery. Our conversations were always pretty basic, like talking about the weather or what was on the news.
Every evening, as I cleaned up after dinner, I'd hear Mrs. Eleanor singing a lullaby. It was the same soft, melodic tune every night, echoing through the quiet house. While the song was gentle, it really creeped me out. It felt so out of place in the otherwise silent house. She sang it every night, like clockwork, and it always made the hairs on the back of my neck stand up. Sometimes, I would find myself pausing my cleaning just to listen. The whole situation was unsettling. The house, the lack of family photos, the nightly lullaby, it all felt like pieces of a puzzle that didn't quite fit together. I couldn't shake the feeling that there was a deeper, darker story behind those melodies. It was like the house held secrets that it wasn’t ready to share, and I was just an outsider peeking in.
As the weeks went by, my curiosity grew stronger. Why was she singing this lullaby every night? Who was it for? The routine stayed the same, but the sense of unease kept building. I had been given strict instructions by my employer not to go into Mrs. Eleanor's room. It was one of the non-negotiable rules of the job, probably to respect her privacy and maintain professional boundaries. One evening, while I was cleaning the dishes, I noticed that the door to Mrs. Eleanor's small office was slightly opened. She had always kept it closed and had told me it was just a mess she didn't want me to fuss around with. But that evening, the door was invitingly open. Hearing her close the bathroom door upstairs, I decided to take the chance and peek inside the office.
The room looked straight out of the 1960s. Blue walls, a small single bed, and a wooden desk cluttered with old papers. There was a small closet to the left that caught my eye. The whole setup struck me as odd. This room, which looked like it belonged to a young boy, was in the home of an elderly woman living alone. There were no pictures, no personal belongings, nothing to explain why this room was here. I couldn't explore more because I heard footsteps right above me, making my heart race. Panicking, I quickly closed the door and hurried back to the kitchen. The rest of the evening went by uneventfully. I gave her the necessary pills, made sure she was comfortable, and left for the night. But I couldn’t stop thinking about that room. Why would she have a boy's room in her house if she had no children? The thought gnawed at me, creating a whirlwind of questions.
The next day, my curiosity got the better of me. I decided to do some research on Mrs. Eleanor. I spent hours online, searching for any information about her. But nothing came up. No social media profiles, no news articles, nothing. Not a single piece of information about her life.
It was baffling and left me with more questions than answers. I returned to work after the weekend, determined to find out more. That evening, as usual, I prepared dinner and ensured Mrs. Eleanor took her medication. Then I waited for her to go to the bathroom. The moment I heard the bathroom door close, I quickly made my way to the office. The room was just as I had left it, with that same lingering, musty smell hanging in the air. This time, I opened the closet. Inside, I found small boxes, stacked neatly but covered in a thin layer of dust. My heart pounded as I opened one to find baby clothes, tiny socks, pants, and sweaters, all meant for a baby boy. They were neatly folded and seemed well-preserved, despite their apparent age. But why would Mrs. Eleanor have these?
The discovery left me with more questions than answers. I went back to making dinner, trying to process what I had found. My mind was racing with possibilities, but none of them made any sense. Was it possible she had a child once? If so, where was he now? That night, as usual, Mrs. Eleanor began singing her lullaby. Normally, this song would send shivers down my spine, creeping me out every time. But this night was different. Instead of fear, I felt a surge of curiosity that I couldn’t ignore. I went upstairs quietly and with each step up, the lullaby grew louder. The door to her bedroom was almost closed but had a small gap, just enough for me to peek through. She always left a gap, saying it was to let Max come and go as he pleased. I peered through the gap and was shocked by what I saw.
There, Mrs. Eleanor was sitting in a rocking chair, gently swaying back and forth. She was holding Max in her arms, cradling him like a baby, and singing softly to him. Next to her was a small wooden cradle, old and worn, as if it hadn't been used in years. She continued her lullaby, her voice soft and melodic, but now it felt more sad than creepy. Her gentle rocking, the way she cradled Max, and the soft melody of the lullaby created an image that was hard to shake. I slowly backed away from the door, not wanting to intrude any further. I went back downstairs, my mind spinning from what I had just seen.
This made me think and start connecting all the dots. Was she pretending her dog was a baby? A baby she never had? I could be wrong, but that would make sense, right? The boy’s room, the baby clothes, no pictures, no husband, no children, just her and her dog, whom she pretended was her own son.
There are many possibilities. Maybe she lost her child during a miscarriage, or the son died somehow. It’s heartbreaking to think about, but I had no way of knowing for sure since there was nothing about her online. I even asked my boss about Mrs. Eleanor, trying to get some information about her past. My boss didn’t know much either, just that Mrs. Eleanor had always been a bit reserved and private. She mentioned that Mrs. Eleanor had experienced some tragic losses and that she was now quite lonely, with some health issues typical for her age, but nothing specific.
I worked out the rest of the week, but everything felt so creepy and intense. The quiet dinners together, the silence in the house, the haunting lullaby, it all felt like I was living in some kind of ghost story. Each night, as I lay in bed, I couldn't stop thinking about what I had seen. The pieces seemed to fit together, but they painted a picture that was too tragic and eerie for me to handle. Even during the day, I found myself distracted, replaying conversations with Mrs. Eleanor in my mind, looking for clues I might have missed. I thought about asking her directly but quickly dismissed the idea. It felt too intrusive, and honestly, I was scared of what I might uncover. There was a part of me that didn't want to know the full story because the fragments I had were already too much.
I noticed more details that added to the unsettling atmosphere. The way Mrs. Eleanor would sometimes pause mid-sentence as if lost in a distant memory, or how she would stroke Max's fur with a faraway look in her eyes. The house itself seemed to hold its breath.
I made my decision, I sent a text message to my boss saying I couldn’t continue with the job and that I was quitting immediately. I didn’t even say goodbye to Mrs. Eleanor. It felt wrong and I knew it was rude, but I just couldn’t bring myself to face her again. The thought of another day in that house, surrounded by haunting memories and unanswered questions, was too much for me to handle.
I felt a mix of guilt and relief. Guilt for leaving without a proper goodbye, for abandoning Mrs. Eleanor when she clearly needed someone. But also relief, knowing that I wouldn’t have to endure another evening of lullabies and unsettling silences. I knew I was being cowardly, but I just couldn’t do it. The experience had taken a toll on me, and I needed to get out. The whole experience was something I couldn’t shake off easily. It made me think a lot about the hidden struggles people face and the ways they cope with their pain. Mrs. Eleanor's story, whatever the full truth was, taught me that sometimes, the past can cast a long shadow over the present.
So, that's my story. It was a job I thought would be simple, but it ended up being one of the most emotionally intense experiences of my life.