Need inspiration for keto recipes? Here's a free keto cookbook!

Ingredients:

• 1 medium head of cauliflower
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup carrots, diced
• 1/2 cup peas (optional for strict keto)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce or tamari (for gluten-free)
• 1 cup cooked chicken, shrimp, or tofu (optional)
• 2 green onions, sliced
• Salt and pepper to taste
• Optional: sesame oil and sesame seeds for garnish

Instructions:

1. Prepare the Cauliflower Rice:
   • Remove the leaves and core from the cauliflower.
   • Cut the cauliflower into large chunks and place them in a food processor.
   • Pulse the cauliflower until it resembles the texture of rice or couscous. Be careful not to over-process.
2. Cook the Vegetables:
   • Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
   • Add the garlic and onion, and sauté for about 2-3 minutes until fragrant and the onion is translucent.
   • Add the diced carrots and peas (if using), and cook for another 3-4 minutes until the vegetables are tender.
3. Cook the Cauliflower Rice:
   • Push the vegetables to the side of the skillet.
   • Add the remaining 1 tablespoon of olive oil to the empty side of the skillet.
   • Add the cauliflower rice to the skillet and mix everything together.
   • Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
4. Add the Eggs:
   • Create a well in the center of the skillet by pushing the cauliflower mixture to the sides.
   • Pour the beaten eggs into the well.
   • Scramble the eggs until they are fully cooked, then mix them into the cauliflower rice.
5. Add Protein and Seasonings:
   • If using cooked chicken, shrimp, or tofu, add it to the skillet now and stir to combine.
   • Pour the soy sauce over the cauliflower rice mixture and stir well.
   • Season with salt and pepper to taste.
6. Finish and Serve:
   • Add the sliced green onions and stir to combine.
   • If desired, drizzle a small amount of sesame oil over the top for added flavor.
   • Garnish with sesame seeds if using.
   • Serve hot and enjoy!

Tips:

• Feel free to customize this recipe by adding other vegetables like bell peppers, snap peas, or mushrooms.
• For added flavor, you can also use a bit of ginger along with the garlic.
• If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce.

Enjoy your homemade Cauliflower Fried Rice!

Here is the recap of the 11 monetized posts from Kylea G Weight loss Journey on 05/18/24.
"Greed is a never-ending hunger, that drives people to sacrifice morals and values for personal gain." -Unknown
⚠️ Compulsive Buying Disorder (CBD), aka shopping addiction, Disordered Eating, Gaslighting, Grief, Illness, Infertility, TTC (trying to conceive) Community, and Religion will be discussed.
Disclaimers: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from the healthcare field with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joseph "Joe" Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
Behind the Scenes Family Update: Kylea Gomez has been exploiting a life-changing medical diagnosis of a close relative (without their permission and against their wishes) to internet strangers in social media messages. She has claimed that she is supporting this relative (which is a lie) to justify her work ethic, productivity, and even basic hygiene issues. Let that sink in for a moment...
To this relative: You, your family, and your medical team are in my prayers. ✝️
To Kylea's Biological Parents: Your daughter disparages your name and relationship for personal and financial gain frequently. No concert, trip, or gift provided to you with money obtained under (allegedly) false and deceptive pretenses justifies Kylea's disturbing behaviors. Stop enabling her.
California Clarification: Kylea was rejected by a Cavapoo breeder from adopting the Original Birdie (OB) during her California trip. I am thankful to the breeders of OB for making a tough decision in the best interest of the puppy. For me, this seals the deal that Kylea falsified details of this California trip and rushed home to find Backup Birdie (BB), who is the focus of today's content.
The tagline of Kylea G Weight loss Journey is, "I changed my entire life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
DAILY STATS: 05/18/24
0/11 posts discussed prayer
0/11 posts discussed music
0/11 posts discussed exercise
3/11 posts discussed a recipe
1/11 posts was about takeout "coffee" at 5 am
7/11 posts were about Birdie Mae 🐶
📢 For our friends at Meta, that means 63% of Kylea's monetized content had nothing to do with weight loss, which is the tagline and purpose of her page. Her weight loss journey ended July 2023 per her content. Why do you continue to pay her for non-weight loss content?
⚠️ Disordered Eating- Daily WW Points Used (Data compiled from monetized content):
1 WW Point: Crazy Llama "coffee" with almond milk, sugar-free vanilla, sugar-free peppermint, and sugar-free white chocolate
3 WW Points: Taco Soup with 12 Trader Joe's Rolled Corn Chili & Lime flavored Tortilla Chips
📢 For our friends at Meta, Kylea consumed 4 WW points out of (up to) 30 daily WW points= SEVERE disordered eating. This messaging is deadly for those on a weight loss journey. Follow your policies and take action.
Recipes Shared: 1. Taco Soup: 🚨 This recipe has dangerous sodium levels. Please know your daily sodium recommendations before making this recipe. 🚨

1. Taco Rice Bowls: The soup is drained and added to 1 minute jalapeño rice with cheese. 🚨 The sodium alert is the same as above. 🚨

☎️ Please speak with a medical professional about any questions or concerns you have about your health.
Comments: To the animal lovers, I am sending you good vibes to get through this nonsense. Here we go...

1. Coffee at 5am: Kylea and Joe are pictured in their vehicle outside Crazy Llama Coffee with the sun shining bright. Kylea claims she was home at 5 am, and Joe took her right away to get her "favorite coffee."

⏸️ The sun rises in Joplin after 6 am. Why lie? ⏸️ Her facial sunburn that disappeared yesterday is back today. How did that happen? ⏸️ Kylea claims she does not have cravings or temptations. However, she is addicted to sweet. Her "coffee" is beige colored at best, and she needed it right away...

1. Backup Birdie Part 1: Her airline approved pet travel accessory backpack is shown in the vehicle. "All my dog mom dreams are coming true today 💖 🐶"
   
2. Backup Birdie Part 2: "My heart is so full!!! 💖 🐶 I got the cuddliest, cutest, sweetest girl. 😭 I cried when I met my puppy for the first time because I love her so much already!!"
   

⏸️ Kylea's followers immediately started asking to see pictures and were told they needed to wait until after Kylea's family met her first. HoWeVeR, some influencers (bestie Drue Basham, Drue's SIL Sierra, Brittany Bryant, etc.) got to see her first and comment from their influencer accounts about Birdie. I'm sorry, loyal top fans and followers, possible cross-engagement from "trusted" influencers is more important than respecting your loyalty. Welcome inside the mind of a 🐈 🐟 er. Always trying to boost engagement, the algorithm, and gain new followers...

1. Taco Soup Recipe: 🚨 This sodium monstrosity has canned beans, jarred salsa, enchilada sauce, rotel, roasted corn, a ranch seasoning packet, a taco seasoning packet, fresh chicken, and water. 😲
   
2. Backup Birdie Part 3: "Welcome home 🏠 to our forever girl 🎀 Birdie Mae 🐶 She's already following Joseph and I around and has brought us so much joy. 🌈 🎀"
   

⏸️ The puppy shown does not appear to be a Cavapoo, and Kylea refuses to answer follower questions about her breed. Remember, Birdie was not supposed to come home until May 20th, then May 19th.
To all individuals in the TTC Community, I know the 🌈 is a powerful symbol for you. I have experienced pregnancy loss and fertility care. My heart hurts for anyone triggered by the language Kylea uses and humanizing pets in reference to pregnancy loss. 🙏

1. Backup Birdie Part 4: "The moment I held her, I just knew she was meant for me.🎀 🐶 She loves all of the cuddles which is good because I do too. 💖"

⏸️ Not one reference of her "sweet boy" Oliver or Alice. Where are the cats? BB is asleep on Kylea.

1. Taco Soup Part 2: 🚨 Since it wasn't salty enough, why not put some chili & lime tortilla chips on top? Chef's 💋. Kylea held the bowl, showing her barefoot on the floor. I did NOT miss her feet content. 🤢
   
2. Backup Birdie Part 5: "We already love her so much 🎀 💖" BB is asleep in a fuzzy blanket on her puppy bed.
   
3. Backup Birdie Part 6: Within 30 minutes of this writer posting info in Reddit chat of how to file an animal complaint in Joplin, MO as a PSA (not a threat) encouraging Kylea & Joe to be crystal clear about Alice's whereabouts, a picture of Joe cuddling BB with Alice behind him on the couch is posted. "Joseph loves Birdie Mae too 💖 🐶 So far she loves to sleep 😴"
   

⏸️ 3 animals are now housed in a small apartment. Two cats with behavioral issues and a young puppy. Kylea can claim she will have no issues because "it will be fine," but she is ignorant, immature, and selfish. Wise followers will remove their rose-colored glasses and see the truth. There is a theory Alice was edited into the photo again...

1. Taco Soup Part 3: 🚨 No more takeout for Joe! He gets to eat Taco Soup Rice Bowls for work lunches this week.

⏸️ On the recent McDonalds post, a smart follower asked what Joe eating McDonalds had to do with WW. Kylea replied it was a "balanced lifestyle." Remember, Kylea & Joe want you to believe Joe has not gained weight no matter what he eats, with photo evidence (even modified) proving differently. Kylea's chains were broken 07/05/21. No cravings, temptations, plateaus, weight gain...a perfect journey to this day (and forever). 😇 Please disregard her obvious eating disorder and mental illnesses. Seek medical care, Kylea Gomez. ☮️

1. Backup Birdie Part 7: A 12-second video is shared of BB playing with a squeaky toy on the carpet.

⏸️ No Oliver, Grams, or Gibson content today. Kylea told her followers (in a comment) that Oliver had not met the puppy. It's good to see your "sweet boy" and subject of a ridiculous amount of monetized content is already booted engagement wise.
Final thoughts: Money reveals people's true colors. 👀 Buckle in for a nauseating amount of BB nontent.
Takeout: Crazy Llama takeout for 2: $16 est + tip;
All info from Reddit. ✌️

Alright, buckle up because we're diving into why Vancouver's food scene is straight-up legendary. Forget the regular city vibes; Vancouver is a melting pot of flavors, a culinary carnival that beats anything else in North America. Join me on this personal quest to unravel why the combo of Asian influence, Pacific Northwest goodness, and chill dining vibes makes Vancouver the top pick for foodies.
Asian Culinary Delights: Tradition and Creativity Unleashed
Vancouver's streets resonate with the aromas of traditional Asian dishes, prepared with a touch of authenticity that transports you across borders. Picture slurping savory ramen in Chinatown or savoring hand-pulled noodles in a cozy corner of East Van. But what makes Vancouver's Asian food scene truly exceptional is its fusion of tradition with modern creativity.
In this city, innovation meets tradition on a plate. Take, for instance, squid ink brioche with sea urchin pâté – a daring yet harmonious blend of flavors that pushes the boundaries of culinary expectations. Vancouver's chefs are culinary artists, creating dishes that not only pay homage to traditional recipes but also elevate them into extraordinary, palate-pleasing experiences.
And let's not forget the matcha mochi croissants that have taken the city by storm. A fusion of Japanese mochi and French croissants, these delectable pastries are a testament to Vancouver's culinary diversity. Each bite is a dance of textures and tastes, showcasing the city's flair for seamlessly blending cultures and cuisines.
Pacific Northwest's Grocery List: Seafood Galore and More
Living next to the Pacific Ocean is like having a seafood aisle in your backyard. Fresh salmon, sweet Dungeness crab, and chubby spot prawns – Vancouver's seafood game is on point. And let's not forget the local veggies and meats, straight from the region's green landscapes. It's like nature’s way of saying, "Hey, enjoy the good stuff!"
Nature Vibes: Dining with a View
Vancouver's layout is like a dating app for food and nature; they're a match made in heaven. Whether you're brunching in a leafy neighborhood or devouring seafood with an ocean panorama, the city serves up an Instagrammable backdrop for every meal. Picture this: a patio, a breeze, and the scent of fir trees – eating out just got a whole lot cooler.
Neighborhood Chronicles: Culinary Adventures Off the Beaten Path
Downtown is cool, but venture out, and you'll hit foodie gold. Commercial Drive's eclectic spots or Richmond's legit Asian flavors – Vancouver's neighborhoods are like culinary treasure maps. Each area has its own flavor story, tempting you to be the food explorer you were born to be.
Conclusion
Vancouver isn't just a city with good food; it's a food fiesta waiting to happen. The Asian vibes, the Pacific Northwest's goodies, and the city's chill connection with nature make dining here a full-blown experience. Vancouver isn't just North America's food champion; it's a vibe, a journey through flavors, and a big, fat stamp on your foodie passport. So, next time you're craving a culinary adventure, Vancouver's got your back, fork, and knife.
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My name's Matty and I'm a 29 year old currently in Colorado.
I hope to find someone that wants a monogamous LTR. A relationship where we build each other up , are supportive of each other and go through the good and the bad times together.
About me... I grew up in the Caribbean and the midwest, have lived kind of everywhere. I live in Colorado for the time being. I was studying German and Chinese before I dropped out to work on oil rigs. Then I started driving trucks :D now I own my own semi and a small trucking company. I am more than happy to relocate, when I work again I'll be going all over the U.S. but can be in any place I want to really.
I like taking walks outside and just observing the beauty in little things all around the world.
I like working with my hands and repairing cars and building things. I'm obsessed with playing chess and reading about boats. I'd really like to go on a charter boat or cruise. I love the ocean, but haven't got to see much of it. I'd want someone who wants to go on these sort of adventures and random others.
Oh, if you care, I'm 6'0 , 180 ish white, bad tan lines, brown eyes, willing to send pictures.
I tend to joke about everything and not take things too seriously.
Always up for random chats.
Fun facts about me:
A shark once waved back to me at the aquarium
I have a pet fish named Sally and she's sassy
I have perfected the grilled cheese recipe
I once swallowed a quarter
I worked with Chris watts for a while lmao.

Good morning, Reddit!
My husband and I will sail in a week on the Carnival Horizon, destination DAruba. We have booked the balcony in the Havana suites. According to this booking, we are Red VIFP? I haven't been on a cruise ⚓ since 2017, and feel “out of the loop” despite going on Carnival’s website. I am seeking out any hints, tips, recommendations, etc…

My husband and I started dating during Covid. We are both gamers, and had met through my brother who is a long time friend of his. They met once before.
My attraction was his voice, his personality and eventually finding out he was very handsome didn’t hurt either. We connected right away and fell in love. A year and a bit of disappointment, the border finally opened and we met in person.
The chemistry has been undeniably strong. He fell hard and so did I. I began to get excited at the idea of marrying him. Starting a life together. The works!
I visited him afterwards and met his family. He lives at home as he’s saving money and helps his mom a lot around the house and overall. She’s older (65+) and needs help a lot. She’s energetic and light hearted but also has a wicked streak.
I never anticipated this. When I met she was super sweet. It was his sister that gave me a hard time at first, which was difficult but I persevered regardless. His mother started as supportive, but as soon as I started discussing future plans, everything began to change.
Suddenly I was rushing things, my husband, life , etc. I was 25 when we dated and he was 23. We were younger but not THAT young. We both eagerly discussed marriage since week 2 of dating. We dated a year and a bit when I first met his family.
Every conversation with his sister or mom during the first year or two of dating revolved around my lack of education. They’re a degree family (teachers at a elementary school and pre-K) and looked down on me because I didn’t have one, so I decided to open up about my trauma and childhood to help them understand why I’m where I’m at in life, and that it’s actually way better than I could ever imagine.
I have my own place. I make good money at a corporate job I’ve been at for several years, and I travel frequently. I have a full life of friends and family of my own. I don’t talk to my mom because she was physically abusive until I was 17 and worse. His mom knows this.
I explained that we need a marriage based visa approval before I can legally move to his country (USA) from mine (Canada). Student visa is pricey and not ideal for future plans. I went through the process and it all over 20 times in length. Trying to get everyone to understand it was the best option to get married. They fought it HARD. I cried so much, so many times.
I had no idea why they were soiling on our goals and on me. My husband was so excited to get married, he knew what we needed to do. They actively tried to convince him not to do it but then helped him plan my engagement decorations and cake. His sister was annoyed by this, since it was hard to watch her younger brother grow up and as her own marriage was rocky at the time.
After we got married his mom started making comments only to me about how we have to “wait and see how it all goes after a year” implying we wouldn’t last that long. She constantly says stuff like this. Especially when we’re alone in the kitchen having what I thought was an open conversation.
She’s accused me of marrying him for a green card, of trying to rush our marriage to have babies, and trap him.
I have explained countless times my plan and our plan to wait for kids. Yes I’m older than him but we have goals before kids come that we want to achieve. Pair her general comments with her mean remarks whenever we mention future kids, and I just see someone trying to tear me down.
The worst thing she said is that she thinks if I got pregnant and my relationship with him fails, that I’ll “take the baby to Canada”. And that if things don’t work out before kids, I’ll be alone out here. Yeah.
Despite all this, I have always helped her and been nice. Even too nice.
Today was the straw that broke my camels proverbial back. I had helped her while she was really sick with what we found out to be COVID, for 2 weeks while I am visiting my husband before we fly away for our 1 year Anniversary trip. I made her home made soup, I cleaned her house, I checked on her. I made a custom recipe book for my Mother’s Day gift to her. I got her whole family to sign it after.
We haven’t celebrated due to her being sick. We were supposed today. My husband and I came back from a day out and she starts ranting about our sex life to him, and I am overhearing this from his room. She was talking about it in the open dining room randomly.
I had a private talk with her when she was at the end of her sickness, as my husband and I had some tense talks and I wanted to get insight. I had mentioned in passing that my iud strings were cut during a precancer cell removal surgery. That I was being careful but still worry for us sometimes, but that I’m taking precautions.
She didn’t say much besides “ oh that’s good! I’m glad to hear that”. Then she brings it up today, 4 days later. In front of my husband who in already discussed this with. She’s lying and saying I sounded unsure and scared, that we’re being careless and that she’s praying we don’t get pregnant. She tells him he should take mint pills, get a temporary vasectomy, and that I should get checked / scanned. That she doesn’t know if we’re compatible if we have tense talks lately and we may find out after living together FT. She said she wishes she could twist his balls, that she had a nightmare I got pregnant and “someone got hurt” but didn’t elaborate so as not to “call it into existence “ We’re just standing there stunned. She plays it off like she cares, but she’s just being so negative.
I levelled with her, assuring her I would take precautions once again. That her concern is real. Well shortly after we went to his room feeling good about hearing her out while talking. But then I hear his mom gossiping to his older sister. She barely looked at me after when I walked in. She was noticeably cold to me.
His mom was syrupy sweet to me. Saying we (her son and i) should go on a walk to enjoy the sunnny day! I cried the whole time asking him why she’s so mean, why she can’t trust us to be adults.
I cried so hard I skipped lunch and dinner, I had an anxiety attack. I couldn’t breathe, I’m disbelief at what I saw and heard today. It’s like nothing I did in the past 4 years and 1 year of marriage almost, mattered to her or made any impact.
My husband went up and talked to her, for a long time. He came down and spoke on her behalf, detailing how concerned she was for me and my health “stuff” and that it holds heavy on her heart. She doesn’t want us to go through worse (baby is worse?) and wanted to get her point across. That she loves me and accepts me as her own.
Well after I stopped sobbing, I texted her saying I was sorry for today and why stress I caused her with my words.
She texts back giving me shit for not “coming to her directly” as she felt it was important i hear what she said to her son too. That if she didn’t care she wouldn’t bring it up to us. That we will figure it out as we’re adults. Night night with heart emoji.
I texted back a big paragraph (like this post) reminding her that she wasn’t direct with me as she was talking to my husband about making sure I was on birth control, insinuating I’m lying about my IUD being effective. If I didn’t walk in the chat never would have happened. That she can’t expect me to come upstairs and hash it out if I’m so upset I can’t stop crying. That it’s unfair to put that on me after i was the bigger person and apologized to her tonight. She never said sorry to me directly.
My poor husband is in the middle, especially as he’s the youngest (27). I told him it’s time to move out and detach from the emotionally toxic relationship with his mom. He agrees.
He’s tried to leave a few times but she guilts him into staying. Today was the first day he saw her true colours towards me, he hated it!
Any support is appreciated and advice is valued!
TLDR; MIL chastised us about our private issues like sex

Just recently sailed on Resilient Lady and thought it might be helpful to share a bit of my experience.
I eat dairy- and gluten-free - EoE diagnosis - but do not avoid cross-contamination.
Overall, both the experience on board and during excursions was quite accommodating.
Many of the restaurants offer gluten-free dishes - indicated by “(gf)” on the menus - that can be modified to also exclude dairy-containing ingredients. Many restaurants offer vegan options - indicated by “(vv)” on the menus - in addition to dishes that are both gluten- and dairy-free.
Each day I had a matcha latte with Oatly oat milk. Almond and soy were also available but I can’t speak to exactly which brands were in use.
The crew was very attentive to dietary restrictions and asked multiple times throughout the cruise if anyone in our party had any allergies, and they were very receptive if you happened to mention it first.
Another go-to drink that I got multiple times was the Fill Me Up smoothie from the Athletic Club bar which contained chocolate Vega hemp protein, peanut butter, almond milk, and maca, and to which other boosts could be added like reishi mushrooms, MCT oil, spirulina, and more. Made for a great post-workout snack.
Any excursions where food was involved asked if we had any allergies and for the most part there were pretty great accommodations made. Kudos to Manousakis Winery as there was a miscommunication but they threw together an awesome salad in lieu of cheese and bread at the last minute.
Happy to try to answer any other questions. Happy Sailing!

If you think about it the crafting recipe for the fermented spider eye is very similar to the process of making alcohol the mushrooms symbolize the yeast used to make it and the sugar gives the bacteria something to eat

i am flat broke with no hope of more food until the 7th. I was looking at my pantry and I have beans and rice and carrots.
I looked up recipes for carrot soup and I think with the butter and milk I have along with a chicken ramen packet I could put a soup like thing together.
Protein is what I'm worried about; do you think pinto beans will have a neutral enough flavor that I could blend it in with the roasted carrots? I also have black beans. My thought is that I could pour it over all rice and make that stretch for a week ?

I wanted to see if combining my two favorite healthy foods would be good dr doofenshmirtz style.
The results? Canned salmon + lentil soup = yummy
Canned sardines + lentil soup = not so yummy
The salmon adds a very slight fishiness(in a good way that in no way overpowers the lentil flavor) and adds variety to the texture. It's a bit like chicken except I think it pairs better with the lentils than chicken would.
The sardines aren't as subtle as the salmon and don't add nearly as much texture.
Recipe:
I'm not a very precise cook so I eyeballed pretty much every ingredient, so feel free to adjust things like the salmon to lentil ratio.
I did everything in my stock pot.
I diced up as much veg(carrots, celery, yellow onion) as I cared to do, about a cup and a half. I sweated them for a bit in some olive oil, then added a 6 ounce can of tomato paste and two cloves of garlic. I caramelized the tomato paste a bit, then added about a cup of white wine. Then, I added 7 cups of dried green or brown lentils(a whole bag that I had) and enough water to cover them and then some. Boil until the lentils are done. Season with salt, pepper, herbs, and garlic powder. I first tried a bowl with a bit of the salmon, liked it, tried it with the sardines and didn't like it. I then dumped 4 7.5 oz cans of red salmon(in water) in the main pot, with the water. These cans had the skin and bone, which I prefer and have loads of calcium.

Late 1990’s

Set app; Soup - roasted tomato, red pepper and feta bisque. Garnished with evoo, blistered cherry tomato and basil chif.
Shared app; tuna crudo - seared tuna with soy based sesame ginger dressing, fresh cucumber, scallion, micro greens Panko pearl onions - panko breaded fried onions with a classic dipping sauce and kewpie spicy mayo
Entree, family style; Seared seabass, creamy polenta, with local harvest ratatouille, shaved local parm
Roasted beef tenderloin, creamy mushroom sauce, sauteed root veg greens, roasted fingerlings
Dessert - local berry crisp, fresh whipped cream.
All veg except the peppers and tomatoes are local. The soup is just a solid soup, always a crowd pleaser.
The tuna crudo harkens back to my sushi past without over committing to a sushi dinner.
The panko pearl onions are a fun remix on a classic bar item; and is pandering to the preference of one of the family.
The seabass is a Mediterranean French inspired dish feels elevated while being simple to execute.
The tenderloin is really from the heart, as it brings nostalgia for the holidays and cooking for my family. A simple classic executed perfectly.
And the crisp is my favorite dessert to implement; simple and cheap, uses seasonal ingredients, is easily preprepped and stored, comfy and again CHEAP.
This isn't set in stone but the dinner is on Monday and I get to see the space tomorrow. I crose utilize ingredients like the tomato and pepper in the ratatouille and the beet/turnip greens from that veg for the steak.
Edit;
I'm definitely hearing feedback that this is dated, which is fair, but so is the region. I'm in a mountain tourist town, the director has been here for 36 years, and the owners of the resort are rich old white people. We host a as
Yes I know seared tuna is not a crudo but that is more approachable than "tataki"
I think y'all are right that I'm trying too hard to stick to the safe choices they gave me examples of.
Goat cheese curds are a hit and they don't have cheese curds here so maybe I'll do those first course. Bao buns are an easy win but I need to make them from scratch, which I can do.
Dumplings are an easy win but I can't promise to fabricate dumplings for a resort hosting 400 people. Can't do sushi for the same reason.
They want "a few proteins" so what I'm really stuck on are the entrees. While I sold them on global shared plates, we do still do plated banquets and parties so that is important to know how to do, which is why I went with an American classic that will be done well.