Resipi kek lapis
Round Kek Lapis @ Chateraise
2024.01.28 02:49 FranxJax Round Kek Lapis @ Chateraise
 | It's "addictive" free. Tbh, it is kinda addictive though the relatively high price makes it a bit prohibitive. submitted by FranxJax to MalaysianFood [link] [comments] |
2024.01.16 12:19 MarleyCanSwim What is the most original culture in Malaysia?
I mean I don't know, I always wonder what is a tradition, or food or culture in general that is 'Malaysia-exclusive' where you won't find anywhere else, just 100% from Malaya since classical times. Some instances, when I search for things I found in Malaysia there must be historical traces from Indonesia or Thailand. Like for example, kek lapis Sarawak is from Jakarta, Wayang kulit, gamelan and keris from Java, Rendang of course Indonesia, Sate from Indon, even nasi berlauk which Malaysian eat everyday is originated from Indonesia.
I apologise if this is a well-known fact but throughout my life I've been taught that these are traditional Malaysian culture. I understand we and other SEA countries used to be one big empire so logically most of us share the same culture. but I just wanna learn if Malaysia have you know, "exclusive items". so far from my research baju kurung, kain pelikat, sambal belacan nasi dagang, wau, and of course nasi lemak is pure Malay. any more than that?
submitted by MarleyCanSwim to malaysia [link] [comments]
I apologise if this is a well-known fact but throughout my life I've been taught that these are traditional Malaysian culture. I understand we and other SEA countries used to be one big empire so logically most of us share the same culture. but I just wanna learn if Malaysia have you know, "exclusive items". so far from my research baju kurung, kain pelikat, sambal belacan nasi dagang, wau, and of course nasi lemak is pure Malay. any more than that?
2023.12.10 13:23 Nice-Safety430 Bruneian in need of advice.
Hello and good evening everyone. Bruneian here and will be arriving to Kuching next week I haven't make any Google searches yet hence why I'm here. I'd love to get some hidden gems from y'all.
Anyway, I need your help on:
1) Interesting places (my brother did mention bridge with boat cruise and tamu around there, not sure where exactly sorry and then museum also)
2) shopping mall? We'll be staying near Viva megamall. Just eyeing for other options.
3) dimana boleh beli kek lapis Sarawak? (I heard from my colleague that they can see how it's done? I assume this is a factory?)
4) recommended food? (Not a priority as my children are picky eaters)
5) things to watch out for?
This is my first time going to Kuching. Hope you can help a brother out. TIA!
submitted by Nice-Safety430 to Sarawak [link] [comments]
Anyway, I need your help on:
1) Interesting places (my brother did mention bridge with boat cruise and tamu around there, not sure where exactly sorry and then museum also)
2) shopping mall? We'll be staying near Viva megamall. Just eyeing for other options.
3) dimana boleh beli kek lapis Sarawak? (I heard from my colleague that they can see how it's done? I assume this is a factory?)
4) recommended food? (Not a priority as my children are picky eaters)
5) things to watch out for?
This is my first time going to Kuching. Hope you can help a brother out. TIA!
2023.11.20 15:30 kidmoder Best Asian store for Indonesian ingredients/snacks?
I heard the stock of HMart and 99 Ranch Market vary by location, so if anyone knows where I can find:
submitted by kidmoder to nova [link] [comments]
- Birds eye chili or sambal made from it
- ABC kecap manis
- Terasi / shrimp paste
- Galangal
- Lemongrass
- Kaffir lime leaves
- Banana leaves
- Pandan leaves or extract
- Bumbu packets, especially bumbu sate (peanut sauce)
- Saba banana or another small variety
- Unfried krupuk (shrimp crackers)
- Indomie by the box
- Taro net, kek lapis, Kopiko, other snacks
2023.11.06 13:04 maphilindo2000 What about kek lapis?
 | submitted by maphilindo2000 to malaysia [link] [comments] |
2023.10.28 15:09 Suspicious-Term-9251 This video
This video has f** me up, I consider myself living in a very safe environment and very out of danger mindset, due to me encountering a kek**ma net yeah.. don't search it up, I mean I have watched and analyzed go#Q videos, since I've felt kind of wanting for that to happen to me, I mean just so much pain that it changes you, I really don't know why, I mean I do hate myself for not using my intelligent mind, as my father had said, *U were so smart when u were a child and my mother U could do 3 digits division when u were in kindergarden, and know u can't even understand this lesson I know I hated myself, but actively treat myself with delicious deserts, after a hard time like school, physical activies ( I was born with a very weak body),Although I think i'm now just rambling or giving you information, to idk help me?, But let me get to my point, I've understood g** videos are disqusting, and painfull to the resipient, but I've only really analyzed. Where the hit was, could they still recover?, How much would it have hurt, But I've never really got into the nitty gritty of people's lives, since I've though they were all horrable people getting what they deserve, and there videos being put into the internet for all to see. But considering what i've heard on this video, it opened me up to people's live and made me so sick, laughing, analyzing, not carring for their screams (most of the time).
What is wrong with me? I can't talk to anyone about this, And i'd rather not see a therapist since my parents would the one paying, and they'd know considering i have a daily chores. Yes I am young if that helps u, in helping me, please, I'm sick with myself. The video was The Bottom of The Disturbing Reddit Posts Iceberg
submitted by Suspicious-Term-9251 to offmychest [link] [comments]
What is wrong with me? I can't talk to anyone about this, And i'd rather not see a therapist since my parents would the one paying, and they'd know considering i have a daily chores. Yes I am young if that helps u, in helping me, please, I'm sick with myself. The video was The Bottom of The Disturbing Reddit Posts Iceberg
2023.07.07 22:07 Comprehensive-Two-83 My cake suddenly won't cook no matter how long I bake it (Kek Lapis).
For context, I am making Kek Lapis, a local popular Sarawak (Malaysia) cake made by placing the batter by thin layer into the oven and taking it out and placing another layer until all is complete. I have been making and selling these since I was 12 years old (now 27). Not to be confuse with Indonesian Kek Lapis or Brunei Kek Lapis.
As per title, I have this one particular cake which suddenly stop cooking no matter how long I bake it.The cake remain mushy even though the "crust" has formed on top (do note this is a thin layer of batter which is so weird). I made it every year and not a single ingredient is changed (not even the brand or volume). No changes in production method or duration as well. Everything is kept the same.
I tried again failure after failure trying to recreate it (while making other recipes too) but it just won't work. I have 6 failed cake now while the other recipes turned out perfect. Usually a layer takes about 12 minutes. I have tried lowering the temp and baking each layer for 20 mins but still the exact same outcome. Other cakes recipe turns out perfectly. I am stumped.
One solution I did do though is immediately steaming the cake for 6 hours after finish layering all the batter. It turns out well but the cake lost its shine upon cutting. And I sold it for 1/3 of price even though it still taste so good.
Ingredients
submitted by Comprehensive-Two-83 to AskBaking [link] [comments]
As per title, I have this one particular cake which suddenly stop cooking no matter how long I bake it.The cake remain mushy even though the "crust" has formed on top (do note this is a thin layer of batter which is so weird). I made it every year and not a single ingredient is changed (not even the brand or volume). No changes in production method or duration as well. Everything is kept the same.
I tried again failure after failure trying to recreate it (while making other recipes too) but it just won't work. I have 6 failed cake now while the other recipes turned out perfect. Usually a layer takes about 12 minutes. I have tried lowering the temp and baking each layer for 20 mins but still the exact same outcome. Other cakes recipe turns out perfectly. I am stumped.
One solution I did do though is immediately steaming the cake for 6 hours after finish layering all the batter. It turns out well but the cake lost its shine upon cutting. And I sold it for 1/3 of price even though it still taste so good.
Ingredients
- Egg
- Sugar
- Butter
- All purpose flour
- Marie biscuit powder
- Horlick (original)
- Seri kaya (coconut jam)
- Vanilla essence
- Pandan paste
- Chocolate chips
2023.06.30 05:01 foodsamar1tan Burnt out from her job, this Sarawakian quit and started selling intricate kek lapis in PJ
 | submitted by foodsamar1tan to MalaysianFood [link] [comments] |
2023.05.26 14:16 chaaaqi i have a sarawak food related question
so my cousin recently married a sarawakian and her mother sent over handmade cakoi that’s meant to be kept in the freezer. we made it and it was salty instead of the plain-heading-towards-sweet cakoi that we were used to. is cakoi different over there???
personally i dig it, it just tastes like a more salty donut. but my family was not a big fan lol. anyways, guess i’ll be finishing it off then ngehehehe
also i’ve never really been exposed to east msia food other than the common mee kolok, kek lapis, etc. i wish to travel there one day to explore for myself !! but rn my knowledge is abit limited 😞
submitted by chaaaqi to malaysians [link] [comments]
personally i dig it, it just tastes like a more salty donut. but my family was not a big fan lol. anyways, guess i’ll be finishing it off then ngehehehe
also i’ve never really been exposed to east msia food other than the common mee kolok, kek lapis, etc. i wish to travel there one day to explore for myself !! but rn my knowledge is abit limited 😞
2023.04.20 17:32 nuravocado Kek lapis is ready to serve for Hari Raya Aidilfitri ❤️
 | submitted by nuravocado to malaysia [link] [comments] |
2023.04.15 13:02 foodsamar1tan Kek Lapis Sarawak demand rises as Hari Raya inches closer
 | submitted by foodsamar1tan to MalaysianFood [link] [comments] |
2023.03.27 20:22 Future_Immortal Deleted files appears on my file list whenever I try uploading files with google chrome
submitted by Future_Immortal to browsers [link] [comments]2022.12.31 02:29 MolhCD Is there even a point completing all the story (main & side) missions in DOTN lol
So, I did all the main & side missions in Nioh 2 one-by-one in every difficulty level before proceeding to the next, though I did twilight missions too of the next difficulty level if they were available.
I have also similarly done all the dojo missions, scroll missions that came my way, etc etc, up to DOTN.
Now though in DOTN I've unlocked all the regions, also completed all dojo missions, completed Eye of the Beholder. And done a bit of the UW as well.
My original plan was to do DOTN and also UW slowly and somewhat concurrently. But it seems...pointless at this stage rn lol.
Any thoughts? What's your own experiences like, did you guys who already completed DOTN/UW/Depths bother to clear all of DOTN?
Cos it seems kinda pointless rn. And with all the +level modifiers in UW, it does seem you will be inevitably overgeared for DOTN. Unless you don't spend your lapis on them, which in that case you artificially hobble and slow your own progress (and my approach to the gameplay has already been the slowest possible up to this point kek)
submitted by MolhCD to Nioh [link] [comments]
I have also similarly done all the dojo missions, scroll missions that came my way, etc etc, up to DOTN.
Now though in DOTN I've unlocked all the regions, also completed all dojo missions, completed Eye of the Beholder. And done a bit of the UW as well.
My original plan was to do DOTN and also UW slowly and somewhat concurrently. But it seems...pointless at this stage rn lol.
Any thoughts? What's your own experiences like, did you guys who already completed DOTN/UW/Depths bother to clear all of DOTN?
Cos it seems kinda pointless rn. And with all the +level modifiers in UW, it does seem you will be inevitably overgeared for DOTN. Unless you don't spend your lapis on them, which in that case you artificially hobble and slow your own progress (and my approach to the gameplay has already been the slowest possible up to this point kek)
2022.11.10 09:43 OutrageousScarcity82 can we take a moment to remember our heritage
submitted by OutrageousScarcity82 to popheadscirclejerk [link] [comments]
2022.10.22 11:08 TruthversusSlander Meat will become like 'kek lapis' various design sponge cake?
 | submitted by TruthversusSlander to NegarakuMalaysia [link] [comments] |
2022.09.10 05:55 DreamYuugou OP (not me) bought some beautiful Sarawak Kek Lapis Mooncakes. Happy Mid Autumn Festival everyone!
 | submitted by DreamYuugou to Sarawak [link] [comments] |
2022.09.10 01:52 foodsamar1tan Bought some beautiful Sarawak Kek Lapis Mooncakes. Happy Mid Autumn Festival everyone!
| | submitted by foodsamar1tan to malaysia [link] [comments] |
2022.09.10 01:52 foodsamar1tan Bought some beautiful Sarawak Kek Lapis Mooncakes. Happy Mid Autumn Festival everyone!
| | submitted by foodsamar1tan to MalaysianFood [link] [comments] |
2022.08.16 14:27 BorneoNetwork Kuih Bulan kek lapis Sarawak? Kreatif sik kreatif
 | Ada sesuatu yang istimewa pada Kuih bulan di kedai roti Maria Kek Lapis. submitted by BorneoNetwork to Sarawak [link] [comments] https://www.borneo.network/2022/08/kuih-bulan-kek-lapis-sarawak.html https://preview.redd.it/vs0c6rb0k2i91.png?width=636&format=png&auto=webp&s=97019cab784289432a74a44229cb5138cf8f735d |
2022.07.31 08:00 foodsamar1tan Layer by layer: The making of Sarawak Kek Lapis
 | submitted by foodsamar1tan to MalaysianFood [link] [comments] |
2022.07.24 03:19 DreamYuugou Geometric Kek Lapis Sarawak from Kuching
 | submitted by DreamYuugou to Sarawak [link] [comments] |
2022.06.04 19:39 nilnz Anak Sarawak hidang 15 jenis kek lapis di rumah terbuka Aidilfitri di Bangkok
 | submitted by nilnz to MalaysianFood [link] [comments] |