Bar and grill scottsdale

FrostysBarAndGrill

2022.12.03 13:39 ofAgeGothSicko FrostysBarAndGrill

Post food hacks and bog slop here: No Boglims allowed. Of age, alive, consenting, non-related, cisgender goth chicks welcome. TWU SATIRE. This page does not reflect the real business
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2012.04.18 16:34 b1kkur1 Chilis Grill and bar

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2023.12.18 17:12 Coyote_Havoc Six_Rocks

Welcome to Six Rocks Bar and Grill.
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2024.05.22 01:20 RougeKC Post War Part 7

2304-2306 Operation Orange Blade: This is a two year short war, fought between the neo-national Separatist the Rangers of Anger, against the Tribes of New Canaan leading the NCR to aid their ally to secure their borders.
2300-2308 Operation Brass Thunder: A slow burn clean up effort to stabilize western and south western Colorado after large amounts of refugees and fatalists flood into the region because of the Wars of Bonita and Escondito.
Side note: it was a violence heavy conflict due to large about of BOS deserters in the region that created powerful militias, use recovered weapons cashes leading to an unexpected brutal slog.
2310-2315 Operation Mountain Reign; Establishing infrastructure through out the Colorado Territory and establishing an alliance network within the region.
2310: The Maxson Madness/ Operation Freezing Icarus
A Impromptu raid and neighborhood shootout of a local ba grill being ran by and housing alleged R.O.T. sympathizers this event ended up setting the ground work for the Venturan civil war of 2313, after several member fled the country and went to Ventura.
2310- ongoing Operation Desert Rain: The Long range regional focus on maintaining stability and peace in and between the allied territories and this extensions while monitoring the Fatalist cult.
2313-2315 The Venturan Civil War: Not to be confused with the War in Ventura, the Venturan Civil War was a conflict that started after the Republic of Texas withdraws support of the fledgling country leading to mass panic and war to ensue in the power struggle. This event was ended by the NCR invasion in 2315 Side note: The NCR would use this opportunity to get the ROT Border with little resistance after hearing the group if Fugitives were spotted around the Ventura area.
2315 The mobilization for the invasion of ROT: Due to the ever-increasing pressure from the Fatalist Cult and their second somewhat loss after fighting two ideological wars against the ROT, an invasion was launched after a Red Raider group was caught trying to sneak into the town of Anonci. Before landing within ROT territory a standby was called due to a weighing political pressure back in NCR against possible ten year long war.
Notable events: the dissolving of the MWBoS ROT Alliance: Due to unexplained circumstances, the Mid-Western Brotherhood of Steel, after mysterious learning about the ROT involvement with the back door funding of the Fatalist Cult and the wild nature of their actions the alliance was broke and War was declared. 2312
The MWBoS-FC War The prolonged finally declared war against the FC. 2312
The NCR-MWBoS concurrent Non Aggression pact ROT/ War effect This discussion series ended with the NCR and MWBoS enacting a nonaggression pact and a semi-alliance as they both declared war against the ROT.
Side note: By this point, the Republic of Texas had expanded into Oklahoma, as well as parts of Louisiana. It had overstretched most of its resources, and trying to keep all areas properly equipped was now a well and weakened state that the FC was willing to turn on their once benefactors.
Additional side note with all these failing and no backers it’s was only a matter of time before subtractions broke off and multifaceted civil war would dissolve the fragile union.
2315-2318 Operation Flash Reaction: The stabilization of Civil War Ventura As part of the invasion plan taking over the only possible ally of the Republic of Texas was mandatory though Ventura has fallen to multiple war lords lead factions it’s largest was still looking to get into the ROT’s good graces. This but if knowledge lead to a Special Interest Task Force being sent into directly eliminate the leader of the largest war lord faction who technically had the remaining standing government and the majority of resources under his control.
Additional side note:
After the dissolving of the ROT the plan to stabilize Ventura took the majority of the newly directed effort. This endeavor took three years but only because it was difficult to squash all the small pockets of resistance across the region. With no hope the ROT would come to help or any other nation to assist, the smaller groups later surrender or fled the nation.
2319-2325 The Rise of the Grizzly Brotherhood and their Clash with the NCR
After the Venturan Civil War and Operation Flash Reaction a couple of the remnants of several different factions came together to form that most terrifying alliance in the entire Western United States. The Grizzly Brotherhood. This Masterminded collective set up shop in the great expanse of Wyoming just out of the NCRs reach but not for long. After a scout patrol ambushed a group of NCR Soldiers a war was waged between the two factions that lasted six years.
submitted by RougeKC to NoncannonNewVegas2 [link] [comments]


2024.05.22 01:17 Elegant-Jellyfish-12 Honeymoon in Ellijay/Blue Ridge

Hello! Planning a honeymoon in the blue ridge/ellijay area. Got a couple things on our list, but any other must dos in terms of activities or food/drink?
Kayak on Lake Blue Ridge, Grace prime steakhouse, Chester’s bar and grill, Ott Vineyards, Chateau Meichtry, Chili Dog, and The Sweet Shoppe
submitted by Elegant-Jellyfish-12 to Georgia [link] [comments]


2024.05.22 00:47 Brewmaster30 Triple Rock Social Club

Triple Rock Social Club
Is now called the “Soma” bar and grill
submitted by Brewmaster30 to nofx [link] [comments]


2024.05.21 23:54 KalElDebarge Tips for Beginners from a Beginner

I recently started collecting ouch plants and wanted to share everything I’ve learned in hopes that it will help others. These tips come from a mix of places—personal experiences, conversations with growers, reading cactus forums, Reddit, YouTube videos—and because I’m a weirdo, I’ve organized this list from essentials to less important.
Anyway… hope this is helpful and for all you experts, if I’m saying anything dumb, feel free to tell me. I’m still learning!
Miracle Gro = The Worst
Don’t use Miracle Gro. It contains coagulants that cause the soil to hold moisture for obscene amounts of time, making it incredibly easy to overwater your plants.
Personally, I prefer Uni-Gro, which comes with a good mix of organic and mineral ingredients. Depending on the type of cacti (especially those known to grow at higher elevations), I will amend it with pumice and akadama to ensure solid drainage and mineral content.
If your cacti are already planted in Miracle Gro and you don’t plan to repot them, I suggest purchasing a moisture meter from Amazon or Home Depot. Use it to keep an eye on how wet the soil is. If it’s not dry, don’t water them. If it is dry, a little goes a long way!
I’m a Plants Wetter (and Not Afraid to Admit It)
I am historically terrible when it comes to overwatering and have to remind myself that cacti are not humans--they are plants that have evolved to go years, if not centuries, without direct access to water. Take the Copiopoa, for example—they grow in the mountains of Chile, eat rocks, cook in the sun all day, and can live for hundreds of years getting moisture only from the coastal fog. Wild stuff!
I get that that’s an extreme example, but less is more and whatever I define as “less” is still probably too much. In practice, that means I’ll check my plants every 1-2 weeks (or less) and give them a soak if their soil is fully dry.
If you’re not sure whether the soil is moist or not, check the hole in the bottom of your pot—if it’s dry, then it’s time to water. If it’s moist—check again in a few days. If there’s no hole, repot your plant immediately.
The Waiting is the Hardest Part
Spring is cactus season! That means new growth, flowers, and action. The rest of the year? Your cacti are using that time to chill, grow, and get thicc—growth will still be taking place, it’s just less noticeable.
Don’t let that trick you into thinking your plant needs more water.
Merry & Bright
Cacti need as much light as possible. Even though I know this, you know this, and dogs know this it bears repeating.
If your plants are inside, put them by the window or under an extremely powerful grow light. Many moisture meters also come with a light meter, so it’s easy to check how much light you’re getting—but ultimately, brighter is always better.
If you’re putting them outside—morning light is the best light. Just be careful about how much exposure they’re getting in the afternoon. Here in the Coachella Valley, for example, the sun turns into a giant death ray in the sky every summer, which means most of my cacti need afternoon shade.
For everyone else, if you’re moving your cacti outdoors, like many on this subreddit have suggested, the best approach is to increase afternoon sun exposure over time; otherwise, they’ll burn.
Repotting & The Many Dumb Mistakes I’ve Made
Much like overwatering, I have made a lot of dumb mistakes when repotting in the past. C’est la vie.
Spring and summer = cactus growing season and the best time to repot. This is true of most plants, but for some reason, I didn’t figure it out until recently. I’ve killed a handful of plants because I repotted them in December and January, thinking it was OK because it’s warm here. Don’t be like me.
When it is time to repot, consider watering your plants a day or two beforehand. Take care to avoid damaging the roots and once you’re done, let them chill in a shady spot for two weeks before giving them any more water. I learned this from watching the Peter W. episode of Cactus Quest. The idea here is that the shade will reduce the shock, your plant won’t be thirsty, and it can use those two weeks to repair any root damage that occurred.
Buying plants from big box stores like Lowes, Home Depot, etc.? Check your soil! Most of these store’s wholesalers are using garbage soil that doesn’t drain and will kill your new buddies if they’re not repotted.
Propping
It’s crazy to me just how easy it is to grow new plants from cuttings. You can literally leave some species of cactus lying on a pile of dirt and they’ll start growing roots and eventually pop out new growth.
If you’re propping from a cutting—make sure to give your plant a few days to callus over, then put it in some dry soil or perlite and wait 2-4 weeks for them to take root. They’ll rot if you water them without roots because they won’t be able to drink anything.
Not sure whether it’s got roots? Give it a very gentle yank to see whether it comes out of the soil. If there’s any tension, then you’re making good progress!
Don’t Get Pricked
Cactus thorns suck. They’re a lot like splinters and can be a giant pain in the ass to remove. In situations where I have to handle them with my hands, I will do one of two things:
  1. BBQ Tongs: Use these to pick up or plant smaller specimens without having to worry about my precious digits.
  2. 2 Pairs of gloves: I go this route when handling heavier guys. The first layer is leather work gloves. The second layer is cheap raptor gloves from Amazon. I’ve found this prevents 80-90% of surprise punctures but reduces finger mobility.
Feed Me, Seymour
The right substrate (meaning it has a good balance of mineral and organic ingredients) should provide your ouch plants with almost everything they need, so you probably won’t need to worry about fertilizing.
If you do want to hook them up with some food, many folks on this subreddit recommend Schultz’s, which has worked well for me so far—I only use it sparingly only once in spring and early fall. I dilute it by 50% when I do.
If I’ve just repotted a plant, I’ll wait two weeks, then give it a sip of Moon Juice (which is 0-0-0, but full of micronutrients) to help it get established.
I Swear, it’s Not an Addiction
If it were up to me, I’d only buy from my local ouch plant dealer, but after spending some time online, I’ve found some great places to grow my collection! Here's a few:
Other Helpful Resources
Link Roundup: Everything I Mentioned in This Post
Soil
Equipment
Plant Food
Growers, etc.
submitted by KalElDebarge to cactus [link] [comments]


2024.05.21 22:57 breastanyharder Complicated situation - need ISTJ perspective

Hi ITSJ’s - female ENFJ here.
Regarding the story below:
  1. how do you interpret his text and intentions, what his fears and goals may be? Would you rule me out as a prospective partner as an ISTJ or would you want to just wait?
  2. any advice on how to fix this?
I like an ISTJ. I could tell he liked me a lot because he kept showing up to things and physically kept leaning into me, would act like a gentleman and send me memes. We became friends by attending church together.
Here’s where it gets complicated: We met while I was dating someone, but I could tell he’d grown to like me over time as we hung out innocently as friends.
Friday, I asked a couple of friends if they’d like to join me for dinner with another couple, and he was the only one to say yes. Then the couple left after dinner and we went to a bar to hang. After talking and making intense eye contact, he leaned in and held my hands and kissed me (while I was still dating someone). Then he apologized a ton. He said he felt terrible because my bf is a really good guy, and this made him “such an asshole”. I told him I liked him, and he immediately said “I like you too”. I said I couldn’t tell fully if that was true, and he said “I love your personality and you’re attractive, of course I like you. But I can’t pursue someone in a relationship”. I felt like there was pain in his eyes, and assumed it was because he’d liked me for awhile and felt he messed up (mostly because he kept saying sorry and touching me). Then he kept holding my hand and rubbing his fingers across me out of nervousness. I told him it was okay, not to feel guilty, I was the one in the relationship and that I was going to break up with my bf soon (which was true). He said that did make him feel better that I was ending things with him. But also proceeded to grill me on why I chose to live with him if I wasn’t sure. I told him I was 22 when it happened (we dated for 6 years).
Then I kissed him back and we went to another bar and kept kissing.
Then Sunday, a friend invited us both to brunch, many of whom knew my bf. he didn’t sit near me and seemed distant, but I did catch him looking at me (tho I could be overanalyzing).
I broke up with my bf that night Sunday, and told him the next day: “Hey, I wanted to let you know that I broke up with [name here] last night. He doesn’t want to make it very public and out of respect for him, not many folks know but I wanted to be fair to you. I’d been planning to do it within the next month and didn’t want you to feel guilty. We’re all invited to this MDW party but if I’m not there, didn’t want you to worry that it was you.”
He responded 6 hours later with: “Hey thanks for letting me know and definitely not going to mention this to anyone. Don’t worry about being fair to me, you don’t owe me anything. Sorry about all of this, I know it has got to be a really hard time for you and I probably contributed to that, so I am sorry. I would totally get it if you didn’t want to run into me (I’m out of town Memorial Day anyway). Happy to catch up if you want to sometime, but please don’t feel obligated at all.”
I do feel terrible and am focusing on caring for my ex through the transition of us parting. That being said, I still like this guy. I’m afraid how he acted at brunch was an indication he doesn’t like me anymore. His vague text feels bad. I value honesty and trust and this is the first time I’ve let something like this happen. I’m afraid we messed things up, but hoping to reconcile. Wondering if i should try to be friends first and still pursue something. I can’t tell if his text means he’s being cautious or that he’s polite and we’re done for.
submitted by breastanyharder to ISTJ [link] [comments]


2024.05.21 22:26 Sweet-Count2557 Division Ale House Restaurant in Chicago,IL,United States

Division Ale House Restaurant in Chicago,IL,United States
Division Ale House Restaurant in Chicago,IL,United States
Discover the Best Irish Bar & Grill in Chicago, IL: Division Ale House
Price Level: $$ - $$$
SLAINTE! Division Ale House is your friendly neighborhood Irish bar & grill. We feature a vintage Irish-inspired decor, a menu loaded with Irish faves, fourteen draft beers, specialty cocktails and whisky flights. Some of our specialties are Black and Tan Mac'n Cheese, Fish & Chips and our 80-ounce Beer Towers or Das Boot! There is always something fun to do here: you can catch your team on one of our fifty-inch flat-screen TVs (even at the patio), have a house infused bacon vodka shot, grab a pint of Guinness, put your favorite song on the jukebox and play golden tee or boardgames. Hours of operation are: Monday through Friday 4pm until 2am Saturday 11am-3am Sunday 11am-2am.
Cuisines of Division Ale House in Chicago,IL,United States
If you're looking for a taste of Ireland in the heart of Chicago, look no further than Division Ale House Restaurant. This cozy establishment specializes in Irish cuisine, making it the perfect spot to indulge in traditional dishes like shepherd's pie, fish and chips, and corned beef and cabbage. But that's not all - Division Ale House also offers a wide selection of bar and pub favorites, from juicy burgers and crispy chicken wings to hearty sandwiches and savory appetizers. With its warm and inviting atmosphere, this gastropub is the ideal place to gather with friends and enjoy a pint of Guinness while savoring the flavors of Ireland.
Features of Division Ale House in Chicago,IL,United States
Item 1Item 2Item 3
Menu of Division Ale House in Chicago,IL,United States
Location of Division Ale House in Chicago,IL,United States
Contact of Division Ale House in Chicago,IL,United States
+1 773-384-6886
1942 W Division St, Chicago, IL 60622-3821
divisionalehouse@gmail.com
http://divisionalehouse.com/
Tags
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.21 22:10 Top_Incident9173 Before and after of my 07 Charger RT.

Before and after of my 07 Charger RT.
This is my 07 charger rt and I had bought it for $1k. One day while driving home after work the unfortunate happened. It crunched the front in but thankfully did to touch the engine. I decided that I’d choose to fix it and that’s what I did. I have replaced the steering pump pulley, lower and upper tie bar, radiator, ac condenser, steering cooler, belt tensioner, hardware, bumper, hood, grille, headlights, fog lights, and few other things. I stuck with it and worked hard and learned a lot and I’m thankful for it. I’m just happy she’s back on the road. God bless everyone and have a awesome day.
submitted by Top_Incident9173 to mopar [link] [comments]


2024.05.21 22:07 KinglerKingpin Melted Butter on top of cooking pancakes?

Recently I went to a new diner in my town, prime seating at the bar to watch them cook. While cooking my pancakes I noticed the grill cook do something new. After ladling the pancake batter onto the griddle she then got a ladle full of melted butter and drizzled that over the batter. She only did it once, did not repeat the process after flipping.
The pancakes came out amazingly, the best I've had in along time. Did the butter do something special? I've never seen this at other diners, nor thought to do it myself when cooking at home.
submitted by KinglerKingpin to AskCulinary [link] [comments]


2024.05.21 21:07 Green_Street_7 Best Pellet Smoker for backyard cooking.

When choosing the best pellet smoker, consider factors like cooking area, temperature range, build quality, and additional features such as app compatibility and cooking probes. A larger cooking area is ideal for hosting gatherings, while a wide temperature range allows for versatile cooking methods. Durable construction ensures longevity, and extra features can enhance convenience and control. This guide provides a comprehensive overview of top-rated pellet smokers, highlighting key specs and pros and cons to help you make an informed decision based on your specific needs and preferences.


Best Pellet Smokers in 2024:

  1. Traeger Ironwood XL
  2. Weber Smokefire EX4 (2nd Gen) Wood Fired Pellet Grill
  3. Traeger TBB86RLG Timberline Pellet Grill
  4. Pit Boss 440 Deluxe Wood Pellet Grill
  5. Traeger Pro Series 780 Wood Pellet Grill and Smoker
  6. Traeger TFB30KLF Tailgater Pellet Grill


Traeger Ironwood XL

Review: The Traeger Ironwood XL is a robust and versatile pellet grill that offers exceptional cooking capacity and consistent temperature control. It features WiFIRE technology for remote monitoring and control, and its double-wall insulation ensures efficient heat retention. The grill is well-suited for both low-and-slow smoking and high-temperature grilling.
Pros: Large cooking capacity, WiFIRE technology, excellent temperature control, durable construction. Cons: Expensive, assembly can be challenging. Rating: 4.5/5


Weber Smokefire EX4 (2nd Gen) Wood Fired Pellet Grill

Review: The Weber Smokefire EX4 (2nd Gen) delivers impressive grilling performance with its wide temperature range and Flavorizer bars that enhance the smoky flavor. It includes a user-friendly control system and is compatible with the Weber Connect app for smart grilling assistance.
Pros: Wide temperature range, excellent flavor, smart grilling features, robust build. Cons: Occasional issues with pellet feeding, requires frequent cleaning. Rating: 4/5


Traeger TBB86RLG Timberline Pellet Grill

Review: The Traeger TBB86RLG Timberline Pellet Grill is a top-of-the-line model that combines high-end features like WiFIRE technology, a pellet sensor, and superior insulation. Its three-tier grilling grates provide ample cooking space, making it ideal for large gatherings and serious grill enthusiasts.
Pros: Advanced features, large cooking area, excellent build quality, precise temperature control. Cons: Very expensive, heavy and bulky. Rating: 4.7/5


Pit Boss 440 Deluxe Wood Pellet Grill

Review: The Pit Boss 440 Deluxe Wood Pellet Grill offers solid performance and versatility at an affordable price. It features a digital control board and a temperature range of 180°F to 500°F, making it suitable for a variety of cooking methods. Its compact size is perfect for small outdoor spaces.
Pros: Affordable, good temperature range, compact size, easy to use. Cons: Limited cooking capacity, temperature fluctuations. Rating: 3.8/5


Traeger Pro Series 780 Wood Pellet Grill and Smoker

Review: The Traeger Pro Series 780 is a reliable and well-designed pellet grill that features WiFIRE technology for convenient remote control and monitoring. Its ample cooking space and consistent temperature control make it a favorite among grilling enthusiasts.
Pros: WiFIRE technology, large cooking area, consistent performance, durable construction. Cons: Expensive, heavy. Rating: 4.5/5


Traeger TFB30KLF Tailgater Pellet Grill

Review: The Traeger TFB30KLF Tailgater Pellet Grill is a portable and compact option that doesn't compromise on performance. It offers the convenience of wood pellet grilling on the go, making it ideal for tailgating and camping trips. Its foldable legs and easy-to-transport design add to its appeal.
Pros: Portable, easy to transport, good performance, foldable legs. Cons: Limited cooking space, not as feature-rich as larger models. Rating: 4/5


This review is based on thorough research, expert reviews, and real-world testing to provide you with a comprehensive guide to the best pellet smokers available. By considering factors such as cooking area, temperature range, build quality, and additional features, you can make an informed decision that suits your specific needs and preferences. Whether you're a backyard barbecue enthusiast or a seasoned smoker, this guide aims to help you find the perfect pellet smoker to enhance your culinary experiences.
submitted by Green_Street_7 to newproducts [link] [comments]


2024.05.21 21:06 CampingWorld What Are The Best RV Trips for Beginners?

There’s a lot to learn when you’re new to RVing. After purchasing your RV and equipping it with the right gear, the last thing you want is to feel overwhelmed trying to select where to camp. So we asked the question: what are the best RV trips for beginners?
Of course, we have our own opinions, but we wanted to see what the RV community felt. We asked experienced RVers which destinations or campgrounds they would recommend for beginners. With over 150 replies, here are the top five answers:
  1. Somewhere close to home
  2. State parks
  3. Good Sam Campgrounds
  4. Your backyard
  5. National parks
(Runner-up: Wal-Mart parking lot).

Why Stay Close to Home on Your First RV Trip as a Beginner?

The overwhelming majority of experienced RVers recommended sticking to somewhere close to home as a beginner. Their reasons were practical:
Boondocking in your backyard is a great way to learn about your RV and its systems. Just remember: Depending on your RV, you’ll need potable water, a way to empty your holding tanks, and a proper power supply – 30 or 50 amps.

Which Locations Make For The Best RV Trips for Beginners?

We collected specific recommendations for those who want to venture out while staying close to home. These came directly from experienced RVers nationwide who were willing to share their favorite destinations for RV newbies.
Because we don’t know where home is for you, we organized this list of the best RV trips for beginners and organized them by region.

The Best RV Trips for Beginners in the Northeast

Bayley’s Camping Resort – Scarborough, Maine

Park Features:
Learn more or Book now.

Kennebec River Campground – The Forks, Maine

Park Features:
Learn more or Book now.

Gettysburg Battlefield RV Resort – Gettysburg, Pennsylvania

Park Features:
Learn more.

Quechee / Pine Valley – Hartford, Vermont

Park Features:
Learn more or Book now.

Cherrystone Campground – Cape Charles, Virginia

Park Features:
Learn more.

Holiday Trav-L-Park – Virginia Beach, Virginia

Why They Recommended: “The place is pretty big (but tight, please know HOW to drive). It has seven pools, a bar, a restaurant, laundry, concerts, and a little trolley that will take you to the beach for even more entertainment.”
Park Features:
Learn more or Book now.

Virginia Beach Holiday – Virginia Beach, Virginia

Why They Recommended: “They just put in a lazy river and a brand new pool. It’s state-of-the-art!”
Park Features:
Learn more or Book now.

New River Gorge Campground – Lansing, West Virginia

Park Features:
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The Best RV Trips for Beginners in the Southeast

Wind Creek State Park – Alexander City, Alabama

Park Features:
Learn more or Book now.

Everglades Isle – Everglades City, Florida

Park Features:
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Orlando / Kissimmee – Kissimmee, Florida

Why They Recommended: “Orlando has the best prices all year round! It’s in close proximity to Universal Studios, Disney, Disney Springs, lots of attractions, several grocery stores, and restaurants. Target even ships deliveries there.”
Park Features:
Learn more or Book now.

Fisheating Creek Outpost – Palmdale, Florida

Why They Recommended: “The lots have much more space than most parks. You are not three feet from your neighbor.”
Park Features:
Learn more or Book now.

Big Lagoon State Park – Pensacola, Florida

Park Features:
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Jetty Park Campground – Port Canaveral, Florida

Park Features:
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Smith Ridge Campground – Campbellsville, Kentucky

Park Features:
Learn ore.

Mountain Stream RV Park – Marion, North Carolina

Park Features:
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North Myrtle Beach RV Resort – Little River, South Carolina

Park Features:
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Myrtle Beach State Park – Myrtle Beach, South Carolina

Park Features:
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PirateLand Family Camping Resort – Myrtle Beach, South Carolina

Park Features:
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Ocean Lakes Family Campground – Myrtle Beach, South Carolina

Park Features:
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Anchor Down RV Resort – Dandridge, Tennessee

Park Features:
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Cherokee Dam Campground – Jefferson City, Tennessee

Park Features:
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Melton Hill Dam Campground – Lenoir City, Tennessee

Park Features:
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Camp Margaritaville RV Resort and Lodge – Pigeon Forge, Tennessee

Park Features:
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Little Arrow Outdoor Resort – Townsend, Tennessee

Park Features:
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The Best RV Trips for Beginners in the Midwest

Sycamore Springs Park – English, Indiana

Park Features:
Learn more or Book now.

Lake Rudolph Campground and RV Resort – Santa Claus, Indiana

Park Features:
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Grand Haven State Park – Grand Haven, Michigan

Park Features:
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Otsego Lake State Park – Gaylord, Michigan

Park Features:
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Itasca State Park – Park Rapids, Minnesota

Park Features:
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Silver Dollar City Campground – Branson, Missouri

Park Features:
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Lake Mcconaughy State Recreation Area – Brule, Nebraska

Park Features:
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Mt. Gilead Holiday – Mt. Gilead, Ohio

Park Features:
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The Best RV Trips for Beginners in the South

The Woodlands RV Resort – Heber Springs, Arkansas

Park Features:
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Sarah’s Seaside RV Oasis – Grand Isle, Louisiana

Why They Recommended: It’s the most laid back!
Park Features:
Learn more.

The Best RV Trips for Beginners in the Southwest

Mather Campground – Grand Canyon Village, Arizona

Park Features:
Learn more.

Tucson Lazydays – Tucson, Arizona

Park Features:
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Caballo Lake State Park – Caballo, New Mexico

Park Features:
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The Best RV Trips for Beginners in the Northwest

Coloma Resort – Coloma, California

Park Features:
Pro Tip: You must cross the Mt. Murphy Bridge to reach this campground. Here are the height and weight restrictions for that bridge:
Learn more or Book now.

Arrowhead RV Park – Cascade, Idaho

Park Features:
Learn more or Book now.

St. Mary / East Glacier – St. Mary, Montana

Why They Recommended: “Beautiful views right from the park!”
Park Features:
Learn more or Book now.

Cape Blanco State Park – Port Orford, Oregon

Park Features:
Learn more or Book now.

Seven Feathers RV Resort – Canyonville, Oregon

Park Features:
Learn more or Book now.
Want to add your advice to our poll? Click below to join the conversation!
https://www.facebook.com/story.php?story_fbid=776034604566862&id=100064809877965&mibextid=WC7FNe
Which destinations would you recommend for first-time RVers? Share your tips in the comments below.
submitted by CampingWorld to campingworld [link] [comments]


2024.05.21 20:46 USAFJon How to fix the perforated areas of these window grilles?

How to fix the perforated areas of these window grilles?
These window grilles/bars look like they were painted and set on something, leaving some of the holes in the perforated areas covered with paint. It looks pretty bad. I’ve tried poking the holes out with a toothpick with no luck. Can I put a power washer (on a lower setting) to them without removing any of the paint other than the holes? Any insight is welcome!
submitted by USAFJon to fixit [link] [comments]


2024.05.21 20:26 Sweet-Count2557 Ciccio Mio Restaurant in Chicago,IL,United States

Ciccio Mio Restaurant in Chicago,IL,United States
Ciccio Mio Restaurant in Chicago,IL,United States
Ciccio Mio: A Culinary Delight in the Heart of Italy Experience Authentic Italian Cuisine in Chicago, IL
Price Level: $$$$
Ciccio Mio: A Culinary Delight in the Heart of ItalyWelcome to Ciccio Mio, a hidden gem nestled in the picturesque streets of Italy. As a travel blogger, I have had the pleasure of exploring various restaurants around the world, but Ciccio Mio truly stands out. This charming eatery offers a unique dining experience that combines traditional Italian flavors with a modern twist.At Ciccio Mio, you can expect to indulge in a wide array of mouthwatering dishes that showcase the rich culinary heritage of Italy. From classic pasta dishes like homemade tagliatelle with truffle sauce to delectable seafood specialties such as grilled octopus, every bite at Ciccio Mio is a celebration of authentic Italian flavors.What sets Ciccio Mio apart from other restaurants is their commitment to using only the freshest, locally sourced ingredients. The chefs at Ciccio Mio take great pride in creating dishes that not only tantalize your taste buds but also support local farmers and producers. This farm-to-table approach ensures that every dish is bursting with flavor and showcases the true essence of Italian cuisine.In addition to their exceptional food, Ciccio Mio also offers a warm and inviting ambiance. The rustic decor, combined with friendly and attentive staff, creates an atmosphere that instantly makes you feel at home. Whether you're enjoying a romantic dinner for two or a gathering with friends, Ciccio Mio provides the perfect setting for a memorable dining experience.So, if you find yourself in Italy, make sure to visit Ciccio Mio. This hidden culinary gem promises to take you on a gastronomic journey through the flavors of Italy, leaving you craving for more. Don't miss out on the opportunity to savor the best of Italian cuisine at Ciccio Mio – a true delight for any food lover.
Cuisines of Ciccio Mio in Chicago,IL,United States
When it comes to authentic Italian cuisine, Ciccio Mio Restaurant stands out as a true gem. With a menu that exclusively focuses on Italian dishes, this restaurant takes diners on a culinary journey through the diverse regions of Italy. From classic pasta dishes like spaghetti carbonara and lasagna to mouthwatering pizzas topped with fresh ingredients, Ciccio Mio offers a wide range of options to satisfy every palate. The chefs at this restaurant are dedicated to using only the finest and freshest ingredients, ensuring that each dish is bursting with flavor. Whether you're craving a traditional Margherita pizza or a hearty plate of homemade gnocchi, Ciccio Mio is the perfect destination for an authentic Italian dining experience.
Features of Ciccio Mio in Chicago,IL,United States
DeliveryTakeoutWheelchair AccessibleServes AlcoholFull BarWine and BeerDigital PaymentsAccepts Credit CardsNon-smoking restaurantsGift Cards Available
Menu of Ciccio Mio in Chicago,IL,United States
Location of Ciccio Mio in Chicago,IL,United States
Contact of Ciccio Mio in Chicago,IL,United States
+1 312-796-3316
226 W Kinzie St, Chicago, IL 60654-4908
http://cicciomio.com
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2024.05.21 20:11 Sweet-Count2557 The Best Barcelona Restaurants In Spain: 2023 Guide

The Best Barcelona Restaurants In Spain: 2023 Guide
The Best Barcelona Restaurants In Spain: 2023 Guide
Are you looking for an escape? Barcelona, Spain is the perfect destination to indulge in all your desires while exploring a wonderful and unique culture. From the picturesque city streets to its world-renowned restaurants, this Mediterranean metropolis will satisfy even the most discerning traveler’s appetite. Whether you are visiting for business or pleasure, here’s why Barcelona should be at the top of your list.
Barcelona Restaurants In Spain is one of Europe's finest. With a wide variety of restaurants ranging from high-end eateries serving traditional Catalan cuisine to bustling tapas bars with delicious local dishes, there is something for everyone. And don't forget about Spanish wine! Sample some of the best vintages that Spain has to offer as you dine al fresco on a terrace overlooking gorgeous views of the city skyline.
No matter what type of experience you're searching for, you can find it in Barcelona's many restaurants. So pack your bags and get ready to explore - freedom awaits!
Historic Cuisine
Barcelona is renowned for its rich culinary heritage. The city offers a broad range of traditional recipes, many of which have been passed down through generations.
This historic cuisine allows visitors to experience the local flavors and regional dishes that have become synonymous with Spanish cuisine.
From classic tapas to freshly caught seafood, Barcelona has something to satisfy every palate. With an abundance of restaurants serving up these traditional dishes, it’s no surprise that dining in Barcelona can be quite a memorable experience. As one discovers the unique flavors found throughout this vibrant city, it's easy to see why Barcelona's food culture is so beloved by locals and tourists alike.
Transitioning from historic tastes to modern delicacies, let's explore some of the delicious offerings available in Barcelona today.
Local Delicacies
Barcelona is one of the most popular cities in Spain for its Great culture, beautiful architecture, and unique cuisine. According to a recent survey by the Barcelona Chamber of Commerce, over 60% of tourists visit the city specifically to experience its local delicacies. From sausages made with locally sourced meat to Iberic cheeses and traditional paella dishes, there's something special to try on any given day in Barcelona.
One of the most iconic Catalan dishes is 'Botifarra', a type of sausage that can be enjoyed as part of a meal or simply served with some bread and cheese. It is usually made from pork but sometimes includes other meats like beef or veal depending on the recipe. For those looking for something more adventurous, there are also varieties such as 'Botifarra Negra' which has been seasoned with blood! Local cheese plates are also popular in Catalonia, featuring regional favorites such as Manchego and cabrales.
Paella is another must-try dish when visiting Barcelona; this classic rice-based dish originated in Valencia but has become an integral part of Spanish cuisine throughout the country. The version served in Barcelona often comes loaded with fresh seafood such as clams, mussels, and squid - all cooked together with vegetables, herbs, and spices. Of course, no meal would be complete without dessert: crema catalana is a custard tart topped with caramelized sugar while fideua pasta combines thin noodles with fish broth for a comforting finish to your meal.
Seafood specialties play an important role in many authentic restaurants around town, offering visitors a chance to sample Mediterranean flavors right at their tables.
Seafood Specialties
Barcelona is renowned for its seafood, and it's easy to understand why. The city offers a wide range of delectable dishes that showcase the abundance of fresh catches from nearby seas. From simple yet flavorsome fish alioli to paella bursting with succulent morsels, there are plenty of delicious options available.
Calamari fritters are a popular tapas staple in Barcelona and can be found across many restaurants throughout Spain. These crispy treats come served with a garlic dip and make an ideal sharing dish between friends or family. Alternatively, you could try shrimp Ajillo – prawns cooked in olive oil, garlic, white wine, and parsley. This classic Spanish dish has been enjoyed by generations and is always sure to impress.
For something truly unique, you should sample some octopus stew which comes prepared with saffron rice and vegetables. This hearty meal packs quite a punch and is guaranteed to satisfy even the most discerning foodie cravings!
Tapas and small plates provide an excellent way to explore all the different flavors of Barcelona's seafood scene - so don't miss out on this unique experience!
Tapas And Small Plates
Barcelona has a vibrant and unique food scene, especially when it comes to tapas and small plates. These two traditional Spanish dishes are an integral part of the local culture, offering visitors from around the world an opportunity to sample some of the best regional recipes. Here's what you can expect in Barcelona:
Tapas features fresh fish, vegetables, and meats cooked with traditional flavors like garlic, chorizo, and olive oil.
Small plates prepared with ingredients typical of Catalan cuisines such as jamon serrano (cured ham), patatas bravas (fried potatoes), and pa amb tomàquet (bread with tomato).
Culinary tours through Barcelona’s famous markets where you can learn about the art of making these delicious dishes while sampling some of them yourself.
Tapas bars provide a great way to explore all facets of Spanish gastronomy without having to commit to any one dish or meal. Whether it is lunchtime or late-night snacks, there is always something special waiting for you at every corner! With so many options available, it can be hard to choose which tapa or plate suits your taste buds. Let’s take a look at some popular dishes worth trying on your next trip to Barcelona.
Popular Dishes To Try
When dining in Barcelona, there is a wealth of delicious dishes to try. From mouth-watering paella and fideua to savory patatas bravas and calçots, Barcelona offers an array of flavorful options for any appetite.
DishDescriptionPopularity LevelPaellaA traditional Valencian rice dish made with saffron, vegetables, and either seafood or chicken.High popularityFideuaSimilar to paella but made with short vermicelli noodles instead of rice. Often served with fish or shellfish.Moderate popularityPatatas BravasCrispy potatoes smothered in a spicy tomato sauce. Perfectly salty and full of flavor!Very high popularityCalçotsGrilled scallions are often served with romesco sauce as an appetizer or side dish.Low to moderate popularityEscalivadaRoasted peppers, eggplant, onions, garlic, and olive oil; usually served cold as a salad or tapaModerate popularity
The flavors from this local cuisine reflect the culture of Catalonia - one that is passionate about its unique gastronomy yet open to sharing it with the world. Whether you're looking for something sweet like crema Catalana or savory such as Botifarra amb mongetes (sausage cooked with white beans), you can experience this rich Catalan culture through food when visiting Barcelona. By trying out some popular dishes from around the city, visitors will be able to get a real taste of what eating out in Barcelona is all about - sharing stories while connecting over amazing flavors!
Top-Rated Restaurants
Barcelona is home to some of the most celebrated restaurants in Spain, and visitors looking for a culinary experience won't be disappointed. From top-rated restaurants that have been awarded Michelin stars to highly-rated local establishments offering inventive cuisine, there are so many options when it comes to finding the best Barcelona restaurants.
When visiting Barcelona, foodies should head directly to one of the award-winning restaurants in town. These eateries serve up an array of traditional dishes with modern touches, making them popular among locals and tourists alike. Some offer creative takes on classic Spanish fare while others focus on international flavors from around the world - all served up with exceptional hospitality.
No matter what type of restaurant you choose, you can expect quality ingredients and masterful preparation at any of the city's best spots. From haute cuisine to humble bistros, Barcelona has something for everyone who appreciates great food. With such variety available, it's no wonder why this vibrant city draws diners from far and wide.
From savoring exquisite Catalan specialties to sampling innovative global dishes, dining out in Barcelona promises a truly unforgettable experience. Now more than ever before, chefs across the city are pushing boundaries as they craft unique menus that draw upon both regional and international flavors – ready to be explored by curious taste buds!
Vegetarian And Vegan Options
Barcelona offers a wide array of vegan and vegetarian options that are sure to satisfy any palette. Whether you’re looking for an extensive plant-based diet or simply wanting something vegan-friendly, Barcelona is the place to be.
The city boasts many fine restaurants dedicated to providing delicious meals without compromising on taste or nutrition. Vegetarian delights such as hummus platters, falafel sandwiches, and fresh salads are all made with locally sourced ingredients - guaranteeing only the best quality dishes. If you’d prefer something more indulgent, there are plenty of vegan desserts available too! From ice cream sundaes to churros filled with chocolate sauce, it's hard not to find something to suit your sweet tooth cravings.
For those who want something beyond just great food, Barcelona provides some amazing romantic dining spots where couples can enjoy each other’s company in peace. The warm Mediterranean ambiance will add even more charm to the already delectable delicacies served here – making this experience truly unforgettable. With so much variety available for vegetarians and vegans alike – every meal in Barcelona promises to be nothing short of extraordinary. Taking a break from the hustle and bustle of everyday life has never been easier when there are so many unique culinary experiences waiting around every corner! Ready for romance? Let's explore the next section about romantic dining spots in Barcelona…
Family-Friendly Venues
Barcelona has plenty of family-friendly venues for a memorable, enjoyable meal. Whether your visit is for business or pleasure with the kids in tow, you’ll find several options to keep everyone happy and full!
Kid-Friendly RestaurantsFamily RestaurantsPescaítoLa FondaOne Fish Two FishEl XiringuitoIpanemaCasa JuanchoYayaboCan LluisPetit ComitéEstimat
These restaurants offer delicious food that can be enjoyed by all ages, making them ideal places to bring the whole family. From casual seafood spots like Pescaito, where you can get fried fish platters served up on newspaper print tables, to more upscale eateries like La Fonda which features Mediterranean cuisine in an elegant setting - there's something to suit every taste and budget. If you're looking for traditional Spanish fare then El Xiringuito offers delicious tapas dishes such as patatas bravas and croquetas. For some more international flavors head over to Ipanema - their Brazilian menu includes picanha steak and feijoada stew.
With so many wonderful family-friendly eateries around Barcelona it's easy to have a great time and fill up without breaking the bank! Plus, each restaurant provides a unique atmosphere perfect for creating lasting memories with your loved ones. So why wait? Go out and explore the city together while enjoying some delectable eats at one of these fantastic family-friendly dining establishments!
Street Food Scene In Barcelona
As if the world was a playground, Barcelona's streets are lined with mouth-watering aromas of Spain's famous dishes. The city is renowned for its vibrant street food scene and night markets that fill up their narrow cobblestone alleyways. From paella to churros con chocolate, there’s something for all tastes in this bustling metropolis. Some of the most popular spots include La Boqueria market on Las Ramblas, where locals and tourists alike can find freshly grilled seafood, cured meats, and cheeses from across the country. El Born is also a great spot for traditional Spanish tapas such as patatas bravas or croquetas de jamon.
For those who want an even more immersive culinary experience, Barcelona has no shortage of small restaurants tucked away in winding side alleys and courtyards serving authentic Catalan cuisine like pan con tomate y jamón serrano—a simple yet delicious combination of tomato rubbed onto toast topped with thinly sliced cured ham. There are also some amazing hidden gems scattered throughout the city offering international flavors like Mexican tacos or Indian curries. No matter what type of cuisine you crave, it won't be too hard to find something satisfying in Barcelona!
The endless array of options available makes it easy to plan your own gastronomic tour through this beautiful Mediterranean city. Whether you're looking for quick bites while exploring during the day or late-night snacks after hitting up one of Barcelona's famed clubs, there's always something tantalizingly tasty waiting around every corner.
Gastronomic Tours
Barcelona's restaurants offer a wide variety of gastronomic experiences for every kind of foodie. Tourists can enjoy an array of culinary tours, tapas tours, cooking classes, and more to get the full flavor of Barcelona. Here are some unique activities that will tantalize your taste buds:
Foodie Tours – Visit local markets or go on guided tastings with experts who specialize in Catalan cuisine.
Tapas Tours – Sample various traditional tapas while exploring the city’s historical streets and monuments.
Culinary Classes – Learn how to prepare authentic Spanish dishes from professional chefs in Barcelona's renowned kitchens.
Cooking Experiences - Take a hands-on approach to learning about Catalan culture by preparing typical meals with experienced locals in their homes.
These gastronomic tours provide visitors with an unforgettable opportunity to savor all that Barcelona has to offer. With its atmosphere and varied flavors, it is no wonder why this Mediterranean metropolis is one of Europe's top culinary destinations.
Visitors can explore the rich history behind the region’s diverse cuisine while discovering new tastes and cultures along the way. From succulent seafood paella to sweet churros con chocolate, there are endless possibilities for creating lasting memories through these delightful dining experiences!
Frequently Asked Questions
Are Reservations Necessary To Dine In Barcelona Restaurants?
Asking the age-old question of whether reservations are necessary to dine in Barcelona restaurants is like trying to solve a Rubik's cube. It can take some skill and finesse but, with patience and practice, the answer can be revealed!
To begin with, it generally depends on what kind of restaurant you're planning on visiting. For instance, if you choose to visit a high-end establishment downtown then making a reservation may be essential; however, many smaller restaurants don't require one. In Spain specifically, most local eateries will not insist upon an advanced booking - particularly for lunchtime meals or during off-peak hours. Here are three tips that could help:
Look up reviews online – they often indicate if reservations are recommended
Check out the restaurant website – this should have more information about their policies
Give them a call directly – speaking to staff members might give you the clearest insight into their practices
Ultimately though, there’s no need to worry unduly about making bookings since Barcelona has so much delicious food and friendly service readily available! Whether it's tapas bars, seafood cafes or traditional bistros customers just walk right in and enjoy themselves without any hassle. There’s something wonderfully freeing in knowing exactly where your next meal is coming from without having to plan ahead too far in advance. If freedom and spontaneity sound appealing when exploring this vibrant city then luckily there are plenty of options out there which don't require reservations!
What Is The Average Cost Per Person For A Meal In Barcelona?
When it comes to dining out, one of the first questions we all have is what it will cost. When considering Barcelona restaurants, this question becomes even more pertinent. But how much does a meal in Barcelona typically set you back?
The average cost per person for a meal at a restaurant in Barcelona can vary depending on the type of establishment and food chosen. Generally speaking, however, diners can expect to pay anywhere between:
€15 - 20 for an economical lunch or dinner
€25 - 40 for mid-range meals
€50+ for fine dining experiences
It's possible to enjoy delicious Catalan cuisine without breaking your budget; many eateries offer good value sets menus that include starter, main course & dessert from around €20/person. For those looking to save even more money but still eat well, there are numerous tapas bars offering small plates at relatively low prices. It's also worth noting that many establishments offer discounts during certain times such as early bird specials and happy hours where drinks may be heavily discounted or buy one get one free offer.
So if you're planning a trip to Barcelona and want to experience its amazing culinary culture without spending too much money then make sure you do some research ahead of time so you know exactly what kind of deals are available before heading out into town!
Are There Any Restaurants That Serve Traditional Catalan Cuisine?
Are there any restaurants that serve traditional Catalan cuisine? The answer is a resounding yes! Anyone looking for an authentic taste of Catalonia's culinary heritage will find plenty of options in Barcelona. From cozy family-run eateries to Michelin-starred establishments, the city offers something for everyone seeking out unique and delicious dishes.
Catalan cuisine has evolved over centuries and incorporates influences from all corners of the Mediterranean. Traditionally, it is richly seasoned with olive oil, garlic, onions, peppers, and tomatoes. Common ingredients include fish like anchovies and sardines cooked in different ways; vegetables such as aubergines roasted on charcoal or stewed in sauces; meats including pork sausages and grilled lamb; plus stews thickened with almonds or hazelnuts called 'Suquet'. All this can be accompanied by local wines from Penedès and Priorat regions.
In search of these regional specialties, you'll find no shortage of charming restaurants around town offering up some of the best examples of Catalan cooking. Whether it's rustic tapas bars tucked away down cobbled alleys or chic bistros overlooking the port - each one promises you a tantalizing journey through Spain’s most celebrated gastronomic region. So why not embark on your own adventure today – savor the flavors of Catalan culture while exploring its vibrant streets?
What Are The Best Places To Find Street Food In Barcelona?
Finding the best street food in Barcelona is a great way to experience Spain's culture. From traditional Catalan dishes to classic Spanish flavors, there are plenty of options for anyone seeking an authentic culinary adventure. Whether you're looking for a romantic dinner or just want to try something new and exciting, Barcelona has some of the best street food around!
From tapas bars and restaurants serving up delicious paellas to small carts with mouth-watering churros, there is no shortage of incredible places to eat when exploring this vibrant city. One popular option is La Boqueria - one of the oldest markets in Barcelona filled with stalls selling all kinds of tasty treats from fruits and vegetables to cured meats and cheeses. Not only does it offer a variety of local delicacies but also international cuisines like Mexican tacos and Italian pasta.
When it comes to trying out Barcelona's famous street food, here's what you should look for:
Catalan Street Food: Some examples include Pan Bagnat (a sandwich made with tuna), Calçotada (barbecue onion dish), and Escalivada (roasted peppers).
Spanish Street Food: Popular items include Patatas Bravas (fried potatoes topped with spicy sauce), Croquetas de Jamón (ham croquettes), and Tapas de Chorizo (sliced sausage).
Best Street Food in Barcelona: A few top picks are Focaccia con Tomate y Queso Manchego (focaccia bread topped with tomato & cheese), Albóndigas en Salsa Verde (meatballs cooked in green sauce) and Crema Catalana (custard dessert).
These foods represent the country’s rich history and bring people together from all walks of life. Each bite offers a tantalizing mix of flavors that can be enjoyed any time, day or night. So why not take your taste buds on a journey through Spain’s streets by sampling some of its most iconic dishes? With so many unique eateries offering excellent quality fare at affordable prices, you won't be disappointed!
Conclusion
It is clear that Barcelona's culinary scene offers something for everyone. Whether you're looking for traditional Catalan cuisine, a romantic evening out, or just some delicious street food, reservations are not always necessary and the average cost per person seems quite reasonable. But what about the theory that there is no better place to find authentic Spanish fare than in Barcelona? After all of this research, I believe it may be true. The variety and quality of dishes available here really can't be found anywhere else in Spain. If you want to truly experience the best of Spanish cooking, then Barcelona restaurants should definitely be at the top of your list. With so many amazing options to choose from, why go anywhere else?
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2024.05.21 18:05 Bdomo Nashville Games

Booked a trip to Nashville despite not having tickets. Scalper prices are super expensive so looks like we probably won't be able to go to the game. Are the games streamed in any way locally so that maybe we could hang out at a nearby bar & grill and watch parts of it? Any Banana related things to check out while we're there, like merch sales or maybe pre-game tailgating while they're there? Thanks in advance!
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2024.05.21 17:37 Peterr2508 Int650, my mods

Int650, my mods
If anyone is interesred in the looks of it and looking for similar mods:
Renthal bar TEC adjustable levers Shinko tires “X” custom headlight grille Short fender Touring seat (custom upholstered) Seat cowl GT tank Barend mirrors Diamond pattern grips Tail tidy kit
Performance mods:
DNA air filter Fuel booster plug Yss shocks Yss front fork susp upgrade kit
*waiting for tec stinger 2in1 (should be arriving this week)
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2024.05.21 17:36 -CRH- [WTS] Silver, Silver, Silver & a lil Gold! All around spot!

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Kitco ask at time of post: Gold 2430.40 / Silver 32.20
PROOF: https://imgur.com/a/U2zJY3T
🔒 Momma didnt raise no fool! 2FA enabled! 🔒
More pics and vids below / non PM on Coinsales
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GOLD: https://imgur.com/a/cVSv1X8
• 1/10oz 2013 Australian/American Memorial Gold Commemorative - 260
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SILVER: https://imgur.com/a/yCEbokM
• 10oz Diablo Metals Bull bar - 310 (below spot)
• 3oz Vintage lot - 3oz Omega M&B Mining bar / 3oz Nevada Coin Mart bar (MH on back) / 3oz Nevada Coin Mart bar (unmarked) - 475 (way below comps) / will split up if interested
• 1oz 2024 New Scottsdale Reserve Rounds - SOLD
• 1oz Scottsdale “The One” bars (“out of mint”, new/old stock, mint sealed) - 34ea (30) / 335 sheet of 10
• 1oz Johnson Matthey Republic Nation Bank of New York - 65
• 1oz World Wide Mint American Eagle bar - 45
• 1oz 1973 Constitution Mint USS Constitution rounds - 34ea pending
• 2oz MintID Buffalo - 60 (below spot)
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GOV SILVER: https://imgur.com/a/vbNyaSy
• 2023 Morgan / Peace PCGS PR69 Reverse Proof set w/ ogp - SOLD
• 1919 Mercury Dime PCGS AU58 (clearly FB but not designated) - 85
• 1967 80% Canadian Dollar - 20
——— ——— ——— ——— ——— ———
Everything Priced to Move! Make me an offer, never hurts to ask! NO trades!
Payment: Zelle / Venmo ONLY - NO notes on payment! 🍕pls!
Shipping: 5 Ground / 10 Priority - CONUS ONLY! Insurance extra at your request
Reply here, then send chat
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2024.05.21 17:07 ForestWanderer1 [WTS] 5 x 10 oz Silver Bars & Tube of 20 1 oz Gorilla Coins

Proof
  1. [Scottsdale Stacker 10 oz ] $330.00
  2. [Prospector's Gold & Gems 10 oz Silver Bar-Skull and Crossbones] $330.00
  3. [Bison Bullion 10 oz x 3] $330.00 each
  4. [Scottsdale WSB Promo Tube of 20 x 2017 Congo Silverback Gorilla 1 oz Coins] $725.00
9 dollars for priority shipping.
I accept Zelle/Cashapp/Venmo and I will ship the same day if possible.
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2024.05.21 16:51 Weathers_Writing I think God might be real, just not in the way you think (Part 2)

First of all, I wanted to thank everyone for their kind words and support from the last post. A lot has happened since then, and a bunch of context is needed, so I hope you'll bear with me as I explain the details.
***
Back during the peak of the blinking crisis, I remember having a lot of difficulty sleeping. It was common for me to average only four or five hours a night, and the little sleep I did get was marred by terrible nightmares. One in particular recurred many times.
I was only eight, but somehow I was in the driver's seat of our family's old SUV. My arms were long enough to steady the wheel, but my legs didn't quite meet the pedals. It didn't matter though, since the car seemed content to continue on at a constant pace. I looked over and saw my mom in the passenger seat. Her face was a blurry likeness pieced together from the dozen or so picture's I'd seen of her over the years. I tried to bring her into focus, not only because I missed her dearly, but because she was speaking—pleading, even. She waved frantically at me, then brought her leg up and slammed it down on the floor mat several times. I didn't understand what had her so upset until she pointed out the front windshield, and I saw we were hurdling directly toward a giant tree that had fallen in the middle of the road.
Panicking, I stomped for the brake, but my seatbelt protested and pulled me back like an invigorated dog on a short leash. I sat up and tried clicking it off, but it wouldn't budge. My breaths became hollow cries, and I felt my heart beat against the bars of its bony prison. I grabbed the steering wheel and pulled it to the left, then right, attempting to swerve off the road, but it was as if whatever kind of glue was locking up the seatbelt was also fixing the steering wheel in place.
"Mom! what do I do!?" I yelled, tears streaming from my eyes. She was yelling back at me, but it was as if there was a divider between us, and neither of us could hear each other. I turned back just in time to see the giant Oak tree meet the front bumper, and then I jolted awake with a piercing pain in my chest that radiated up through my throat in the form of a giant scream. My little legs kicked under the covers and tears rained down on my pillow until my dad ran in and knelt at my bed.
"Lauren, are you okay? Did you have a bad dream?"
I grabbed my pillow and hugged it so my face was covered, then effused a "Mmm-hmm" in a long wheeze while rocking to either side.
"Oh, honey," he soothed and brushed my hair, then the tears from my face when I would allow it.
Time would pass in silence, and when I began to get the sense that my dad was ready to leave, I'd chirp out, "stay" in that way children do when they're embarrassed about wanting something.
"Always," my dad would reply; then he'd post up on the floor with my large tomato plushie as a pillow.
One night in particular, it was deep in the night, and I had woken to a tapping sound outside my window. I was so afraid that a monster had snuck into my room while I wasn't looking that I made him lay next to me and face outward. I'd peek my eyes open every minute or so to check and make sure my dad was there, staking out the room. Eventually, he rolled in close and said something that I still remember to this day.
"Hey, baby, guess what." he whispered.
"Mmm" I mumbled.
"I think you scared the monster away."
I tried to picture this through the fog of my fatigue. Something seemed off about the statement, like it wasn't logically possible, but before I could piece together the words to express that, my dad cut back in.
"It was scared because it realized you're a superhero. And you know what your greatest superpower is?"
I shook my head, making sure to rub my forehead against his shoulder so he could sense it in the dark room.
"You're greatest power is that you get to tell the monsters what to do. Because the monsters are only as strong as the stories you tell about them. And there's all kinds of stories. Happy ones. Sad ones. Scary ones. Tell me, this monster you think snuck in, would you say he's part of a scary story?"
"I don't know," I said, confused. "Maybe"
"Hmm," he hummed, contemplating. "Well, I want you to remember this. You have the ability to tell any kind of story you want. Maybe there are monsters, but that means there's heroes and angels, too, right?"
I was beginning to doze off to the comforting sound of my dad's deep voice, but I gave another affirmative "Mm-hmm".
"So, if you're ever scared, honey, just dream up a better story. A story that will bring you peace. Do you understand?"
But I was already out.
***
I woke up the next morning to the feeling that someone was in the hotel room with me. The drapes were drawn and the only sound was the AC unit blowing cold air, but when I looked toward the dark corner of the empty coat rack, my mind conjured the face of my dad, smiling at me, chanting that same, awful line—Oh, Lauren… you know who we are.
I was no longer a child, but it took a couple minutes of cold focus before I muscled the courage to ascend from the safety of my covers and flick on the lamp light. The small amber radius extended to where my dad's feet would have been if he was standing there. But there was no one. I let out a sigh and collapsed back onto the mattress, thinking back on all those years growing up. The same man who had helped me conquer my fear of the dark was now the monster hiding in its shadow.
I looked over my shoulder and saw the clock read 10:15. My meeting with Trent was in three hours. I moaned and stretched my arms back until they knocked against the headboard, then I collapsed back onto the mattress, meditating, gathering energy like a compressed spring. All at once, I jumped up and glided over to the drapes, opening them in a single, fluid motion. I grimaced at the sunlight, but the warmth felt good against my face. I stopped by the nightstand and gulped down the final few swigs of a bottle of Mello Yello that I had purchased from a vending machine the previous night, then undressed and hopped in the shower.
The warm water wasn't enough to wash away the previous night's memories. When I closed my eyes to lather my hair, I was back in my living room, standing opposite the demon that had taken on my dad's form. His smile. His laugh. It was like someone in my head was flipping a switch between the man I loved growing up and a terrible monster. But the fear was more powerful. I heard something drop onto the tile floor on the other side of the curtain. The noise made me gasp, and I opened my eyes while shampoo was still streaming down my face. I swiped the shampoo out of my now burning eyes and squinted at the curtain, trying to see through it, but I couldn't make anything out. "I-is anyone," I started, trembling, afraid to finish the sentence. I reached out and pinched the end of the curtain. My heart was in overdrive. I swallowed, then pulled it toward me and peeked out. I scanned the room, but I couldn't see anything out of place.
It wasn't until after I finished showering and wound myself up in one of the hotel's too-small towels that I saw what had made the noise. I bent down and picked up the stub of a razor blade that had fallen onto the tile right next to the puffy, gray shower rug. It wasn't mine, and I was pretty sure hotels didn't keep unguarded razor blades just laying around. When I held it up, it occurred to me that if it had simply fallen a few inches to the left, it would have been buried in the rug, and perhaps I would have stepped on it. I stared at myself in its steely reflection. Cold. Lonely. Small. What if I—was all I was able to think before the blade blinked out of my hand.
I threw on some clothes, packed up the few belongings I had into my purse, then checked out of my room. I didn't feel safe going back home after what happened, but I also didn't want to go anywhere else. I got in my car and drove aimlessly up and down the town's streets, focusing only on the car ahead of me. Anytime I started to travel down an avenue of thought, I'd make a turn, or speed up, or hit the brakes: anything to keep my mind distracted. It was sweltering outside, but I'd turn the heat on for minutes at a time until I felt drenched, then toggle max AC until I was cool, then back to heat. I repeated the basic driving tenet "10 and 2", "10 and 2", "10 and 2" like a mantra—a chant to focus my attention on a single point, and then I pictured that point disappearing. I began to think that maybe I wanted to disappear.
I fully intended to keep going that way until 1:00, but after about thirty minutes, my meandering route had led me to St. Mark's Catholic Church, where a large group of people were gathered around a long line of tables in front of the building. I slowed down. At the front of the venue was a large, white cardboard sign which read, "Plant a Seed, Share the Joy". I wasn't sure what that meant, but my boredom had come to a head, and I rationalized that if there's any place on God's green earth that would be safe, it was this one. I parked along the closest side-street, then walked over to the church.
Rows of white tables were covered with cardboard boxes filled with small plants that were wrapped up in individual paper pots. I watched from a distance as people behind the tables carefully removed the plants, one by one, and offered them to passersby. I continued down the line, a sheep in the herd, and allowed myself to sink into childhood memories. I had somehow made it out the other end near the Narthex when I heard a woman's voice call to me.
"Hey, deary, have you gotten one yet?"
I turned and saw a small, gray-haired lady with rose-colored glasses. "Oh, no," I started, attempting to decline, then paused. The old lady grabbed one of the plants and held it out for me.
"Here," she said. "Come on, I won't bite."
As far as you know, I thought, and stumbled forward with a sigh. "Thanks," I said and took the plant. "What is this all for, anyway?"
"It's a giveaway," the old woman responded. "Staff have been growing these plants—tomatoes and garlic, mainly—so they could offer them to members of the Parish. The idea is to have the members grow the produce, then donate it to St. Mark's Food Pantry to give to those in need."
"Oh, that's actually pretty cool." I replied and inspected my plant which was at present nothing more than a small green stem. "So which kind is this one?"
"That one is—" the old lady stopped and inspected the other plants near where she had grabbed mine—"tomato."
"Tomato," I repeated. "Well, thanks again."
"Of course, dear." the old lady beamed. "We're all responsible for each other."
I nodded, then continued back through the crowd toward my car when, through the large vestibule windows, I saw a Priest speaking to a young couple. It had been a little over a decade since I had attended a service (I stopped going during High School when I started studying other religions), and I didn't recognize this Priest. He was short (just over five feet tall), bald, and African American. He wore the customary black robe and white collar, and there was something in his smile and the way seemed to be affirming the couple that made me yearn to speak with him. I considered for a moment, a bit embarrassed to be stepping back into church after all this time, but the thought of being able to burn ten minutes talking with someone who might have some insight into my situation was too tempting to pass up.
I waited near a portrait of Mary Magdalene, my tomato plant in hand, staring off at the pristine series of stained glass images portraying the death and resurrection of Jesus. About a minute in, the Priest met my eyes; he smiled, his way of telling me he knew I was waiting, then finished up with the couple and made his way over. He had a bit of an accent when he spoke—it was Ugandan, from best I could tell—and a proclivity for laughing at the end of his sentences.
"Hello, Miss, I don't believe I've had the privilege," he said and held out his hand. He leaned in as he spoke, and his smile tugged on the corners of his eyes which were already marked with use.
I shook his hand and returned what I'm sure was a weak smile. "No, I don't think so. My name's Lauren. I used to come here when I was little. It's—been a while."
"Well, I see you picked a good day to visit. If you're into gardening, that is." He remarked with a laugh and gestured toward the plant. "It's nice to meet you, Lauren. My name's Martin—Father Martin, if you prefer."
"Father Martin," I repeated, "I have a friend named Martin. It's a good name."
He laughed and said, "Thank you, I'll pass that one along to my mother. She loves the praise."
I laughed back. He carried himself in such a carefree way that I was put immediately at ease. Almost to the point where I forgot what I wanted to talk to him about. "Um," I started, attempting to word my question in a way that didn't sound like I needed psychiatric help. "I have a couple of religious questions for you, if you have time."
"That's what I'm for. Ask away."
"They're about… miracles. Like the ones in the Bible. I was wondering, do you think that miracles still happen today?"
"Miracles, huh," he started. "You mean like water into wine?"
"Kind of, yeah,"
"Hmm…" he contemplated. "Well, I haven't seen them, myself. You know, I may be a Priest, but I also have a degree in Physics. I think God made the world according to laws, right? But I do think God has the power to intervene. Yes. I just have never seen it… like … you know, the biblical type of miracles. To me, there are miracles happening all around us—miracles we can't see."
"Exactly," I responded, thinking about how no one else could see the blinks, "those kinds of miracles. What are those miracles we can't see?"
One of Father Martin's eyebrows raised and he rubbed his chin. "Well, I think the greatest miracle is the miracle of God's love which was perfected in Christ and offered to each of us. It's his power to heal even the most troubled mind. By coming into alignment with God's will for us, we can see the true purpose of this existence."
No, he's not getting it, I thought. I scrambled to my other entry-point. "What about the story of Job? God made a bet with the Devil that Job would stay faithful to him no matter what the Devil did to him. Do you think that kind of situation is possible?"
Father Martin's expression drooped into a concerned frown. "There's quite the difference between miracles and the story of Job. I suppose I see what you're getting at, though. Job's suffering is in some ways the antithesis to positive miracles. In this life, we are tested, sometimes to the point of losing everything, but even that person who has more reason to hate God than anyone else can once again find peace and eternal happiness through faith. In fact, it's often the person who is lowest in the pit of suffering that needs the Light of Christ more than anyone else."
I thought back on the first night that I prayed. It was in my moment of greatest helplessness that I reached out to God, and I thought I had found my answer in Him. But now, after what happened last night, after all these years of chaos—not merely losing things that were important to me, but my very sanity—I needed more than just blind faith. I couldn't just sit idly by and hope things would get better. I smiled at the Priest and said, "Thank you, Father, this has been very insightful."
"Of course, sister. I'm sorry if I couldn't have been of more help."
"No, I think I understand now. I've been… wrestling with something, and I think God wants me to confront it. I think I've been running away and hiding from it for so long that I'd convinced myself it disappeared."
Father Martin nodded in understanding. "Well, in that case, will you let me leave you with a prayer?"
I was a bit taken off guard by the request, but I accepted. "Sure, Father."
I watched as he made the sign of the cross, then he lifted his hands and closed his eyes. "Dear God, I am so happy to have had the privilege of meeting with Lauren today, especially on a day such as this where we are offering gifts for those who need them. You have heard her desire to confront the things that are troubling her. I ask that you bless her with strength and peace and a clear conscience, that she may overcome these challenges. God, bless us with your spirit, that we may see your hand in our lives. Amen."
"Amen," I said.
As I was leaving, Father Martin called out to me and said, "Oh, just so you know, this Friday at 7 we are having a barbecue at the Parish Center. I would love to see you there, if you're able and wanting."
Turning back, I smiled and said, "Oh, ok, thanks Father. I'll think about it."
The priest nodded, and with a smile, he sent me off.
***
I walked into the Deli at 1:00 on the dot. The customers who had arrived for the lunch rush were already cleaning up their trash and heading out. I dodged past a few of them on my way down the long, narrow path leading to the front counter. While I waited behind a couple of elderly folk who were picking which soup they wanted to pair with their Ultimate Grilled Cheese, I looked around for Trent. He hadn't sent me a picture or any way of contacting him throughout the day, so I wasn't sure what I was looking for, but I figured I'd see some man half-hidden behind a newspaper, scouting me out. Maybe I watch too many movies, I thought.
"Ahem, ma'am. You're up." croaked the teenager behind the register.
"Oh, right, sorry" I replied and stepped up to the counter. "Uhh," I muttered, scanning the menu for something that looked edible. "Could I just get…" I made sure to mouth every syllable as they were words of their own.
"We have a deal—the try two combo. Sandwich and a soup for $9.99." the cashier repeated for what was probably the fiftieth time that day.
"Yes, that sounds good. I'll do the Italian sandwich and potato soup. And a drink, please."
After I paid for the food, I wandered around the tables, hoping to find someone who looked like a Trent. I was picturing a short guy, runner's build, with long brown hair, tucked somewhere neatly away in the corner. So I was not prepared when the Hulk's stunt double growled my name from a table smack dab in the middle of the restaurant. He had a pale, square face that was spotted with freckles and a sinking property that comes with the lethal combination of stress and age. His hair was relatively short. Probably it was brown or auburn, but since it was slicked back, it looked almost black. And he wore what looked like janitor coveralls. There was even a cloth tag pinned to his chest which read, "Trent".
"Lauren?" He repeated.
"Yes, that's me." I said and took a seat across from him. I saw a brown tray on the table in front of him, and on the tray was a large, white soup bowl. It was empty and beginning to crust along the edges. He must have been here for some time already. "I didn't know where you'd be, so I was worried we might miss each other. I'm glad you found me though." I said while looking over Trent more thoroughly. His large hands were stretched out in front of him on the table. He wasn't wearing a ring, so he probably wasn't married. And his face, it was stern. He seemed like a no-bullshit kind of guy. Then I saw his eyes. They were sapphire blue—probably the most stunning I'd ever seen.
"We only spoke on the internet, so I hope you don't mind, but I usually run a preliminary test on anyone I meet who claims to have abilities such as yours." Trent said while reaching into his pocket and removing a device that had the size and shape of an electric razor. "All you have to do is look into it. It takes maybe five seconds. Ten at most."
"Oh, um, sure," I said reluctantly. "Do I just—" I asked while reaching for the device.
Trent clicked a button and released the cylindrical head which opened, revealing a glass circle about the size of an iris. "I'll hold it, just look into the center. A red cross should appear, then it'll take the picture."
"Okay…" I replied and did as he instructed, leaning my head forward to look into the device. Sure enough, a red cross appeared. "Is it…" was all I got out before the light turned blue and I saw a gray fog disperse and billow throughout the inside of the tube, extending for what I perceived to be miles. My jaw went slack and I couldn't breathe for maybe five seconds. Then Trent reshuttered the device and turned it over.
"Damn, 72." He said with a hint of shock. "That's the highest I've scanned to date." He looked back at me, more relaxed now, and muttered to himself. "How have you been able to function for this long? At this level, you should basically be half in, half out."
I rubbed my forehead, feeling a mixture of pain and frustration and fatigue and impatience which all poured out at once. "Listen, Trent," I said as sternly as I could, "I came here because you said you knew what was wrong with me and that you could help me. I get you have to make sure I am who I said I am, but now it's your turn to pay up. How do I know you know anything about my condition? You said my mom might still be alive. What does that even mean? I saw her die right in front of me. I want answers."
I waited for Trent to respond, but he only lifted his head. I turned around and saw a girl holding a tray of food.
"Um, hi, sorry to interrupt. I have an order 36 for Lauren."
"Oh, yes, thank you." I said. The worker placed the tray down on the table in front of me, and when I saw the food, I suddenly realized how hungry I was. Trent must have also realized this, because he folded his arms and said, "go ahead and eat. I'll explain while you do."
I wanted to protest, but my salivating mouth made other plans. "Fine," I said. I grabbed the metal spoon off the tray and started on the soup, bracing against the steaming heat of the potato chunks.
As I ate, Trent moved all of the items on his tray off to the side, then he flipped the tray over so it was raised slightly off the table. He took his cup and placed it face down in the center, then he rolled up a few of his used, blue mayonnaise packets and charted a track across the tray.
"What are you doing?" I croaked out between bites.
Trent ignored me and continued by ripping up a napkin into strips and placing them alongside the mayonnaise packets. Finally, he snapped ten toothpicks in half and stuck them in the tomb of a dozen overlayed napkins. "It's your diorama," he said at last.
"It's my what?"
"From the story you sent me. Your diorama. When I read about it, it gave me a good idea of how to explain the 'blinking'."
I pointed at the cup in the center. "Is that supposed to be a pyramid? Because I'm pretty sure you're in the wrong geometric neighborhood with that one."
"It's an analogy," he said.
"Of an analogy," I quipped back.
"Look," he picked out one of the toothpicks and held it out in front of me. "This could be a person, an animal, a crowbar—whatever you want. The point is, this diorama is a stand in for our universe. This is everything that exists, that we can see. Okay?"
"Okay,"
"Now, me," Trent placed a hand over his heart. "I'm not in the diorama. I don't exist in the universe."
"In the universe where a cup is a pyramid, or the actual universe?" I said, unable to control myself.
Trent grimaced.
"Sorry, keep going. I get it."
"Things pop into," Trent threw the toothpick back onto the tray, "or out of," he picked the toothpick back up, "our universe at will, based on forces," he patted his chest again, "that exist in other realms" he gestured to the room, "that are connected to our universe," he tapped two fingers against the tray. "These things could be objects, like, say, a toothpick, or entities, like the one you encountered yesterday. The blinking experience that you described aligns with the typical experience of a moderate Antenna. That's what I call people like us—Antennas; because we can pick up on signals others can't."
"We—you mean you see the blinking, too?"
"Yes, but not to the same extent as you. If all the blinks are gathered in a giant picture that you can see, I'm traversing the image through binoculars, maybe even a microscope, depending on where we are."
I thought about this. I guess it was possible there were other people like me out there, but since I had never met anyone, I didn't really consider the idea until now. And then for him to say my ability was somehow much stronger than his… "But," I started, "I haven't even seen that many blinks since I was a child. It's just more focused and malicious now."
"Yeah," Trent scratched his head, "that's the thing that got me really interested in you. Somehow you seem to be able to control it without gear, just by praying. And, look, that's all well and good, but I don't want to give you the false impression that I'm some kind of religious leader. I like to look for logical, scientific explanations for things. So that's the frame I'm coming at this from."
I took a sip from my drink. "That's fine," I said, "the truth is that's why I reached out to you in the first place. I wanted an explanation I could understand. An explanation that was directly related to what I'm going through."
"Then we should get along just fine."
I was scooping out the last potato that was stubbornly gliding along the bottom of the bowl when, out of the corner of my eye, I caught a glimpse of the old man from the line shooting up from his bench and standing in army-erect form. I felt a tingling sensation tickle the back of my neck. I didn't want to turn toward him. I knew what I'd see if I did. "Trent," I whispered, trying to tip him off.
"Huh?" he grunted. Then when he saw my expression, he snuck his right hand under the table and said, "Do you see it? Is it here?"
I cocked my head to the left, signaling toward the old man that was now facing us, but Trent didn't seem to notice him: his eyes just kept scanning the entire front of the restaurant. Then I saw the old man take a step in our direction.
"Lauuurennnn, oh Lauuuurennnn, I've been looking for you, Laurenn." The old man said in a low, gravelly voice that gave the impression he was gurgling liquid tar. I turned and saw his face. It was cold and expressionless, and a butter knife was poking out of his left fist. When I met his eyes, he smiled that horrible smile."You're a slippery bitch, you know that?" He spat. "Why can't you just stay put? Don't you get tired of running from your old friend? Or have you forgotten about me?"
"Trent," I mumbled out. "Right there."
"And this guy. You think he can help you? He's only here to help himself. If that's not clear, you really are a lost little lamb."
"Quick, give me your hand," Trent instructed.
I was silent, my eyes still pinned to the old man.
"Tsk-tsk-tsk," the demon possessed senior wagged his finger at me, taking a step, then another step, shortening the distance as much as he could while I was entranced. Then, suddenly, he sprinted forward at a speed that shouldn't have been possible for a man his age.
"Trent!" I screamed.
"Lauren, give me your hand!"
I spun around and grabbed Tren'ts outstretched arm just as the old man lifted the butter knife over his head like a pickaxe. Then I saw Trent pull out what looked like a toy gun from under the table and point it at the demon.
"Got you," Trent remarked. I braced for a gunshot, but there was no noise. After a couple seconds, I looked back and saw the old man sitting in the booth opposite his wife, his hand tremoring as he reached for his large drink.
"What did you?" I asked, but Trent was already pulling me out of my seat. "Come on, we have to go," he said, "the effect is temporary, he'll be—"
Before he could get out the last word, I saw the cup-pyramid on Trent's tray blink out of existence. The sound of a plate shattering rang out from a table up ahead. The lone woman standing there slowly turned around, smiling, with a fork in one hand and a piece of the broken plate in the other. Trent shot her with the toy gun as we ran past and then barreled through the front door.
"Where—are we going?" I asked between gasps.
"My van. It's loaded with kit."
"And then where?"
"Your house" replied Trent who stashed his gun back in his pocket and took out a key fob.
"My house? But that's where he—it appeared."
"Yeah, and that's where you banished it."
Trent waved me into the passenger seat of his RAM 3500 Promaster. I noticed right away the dash which looked more like it belonged in a new limited-edition EV than a cargo van. The ignition kicked on automatically, and I heard the beep of a sonar ping precede an English woman's voice calling out like some auxed-in GPS saying, "scanning for anomalies". Trent shifted the van into gear, and I heard the wheels sputter as we accelerated backward and whipped out of the small parking lot.
"What's your address?" Trent asked. I gave it to him, and then speaking to his dash, he said, "Car, take us to ****."
"Redirecting to ****," replied the British woman. "Currently detecting 31 novel emergences. Updating pings every 300 milliseconds. Chance of contact: 0.23%"
"What does that mean?" I asked.
"The van has sensor equipment which can detect blinks. It's much more accurate than either of us."
"And it sees 31?"
"Yes, that's not as many as it sounds." Trent said and tore past a car that blinked out of existence right as we turned onto the main street.
We drove on for another couple minutes, the Englishwoman updating the number of novel emergences every ten seconds or so. Her constant babbling eventually became a comforting background noise, and I was able to think again.
"In the message you sent me, you said my mom may still be alive." I looked at Trent to see if he would react to me bringing her up, but he remained stolid. "What did you mean by that?"
Trent thumbed his steering wheel. "I shouldn't have sent that." He said at last.
"Shouldn't have… What do you mean? You can't just say that now."
Trent took one hand off the wheel and turned toward me. "Look, we're going back to your house because we need to determine your origin point. All Antennas have them. It's a place of high energy where many realms intersect, kind of like a station, and it's the place where you first acquired your abilities. Based on everything you wrote, I'm guessing that place is where the forest where the accident happened when you were a young child. But I need to confirm it. Once I confirm that that's the place…" Trent hesitated.
"Then… what? You want us to go back there? To the place where my mom died, or at least where I think she died until you told me she might be alive but are now taking it back? That place?"
"It's the only way to—"
"Now detecting novel agent," the Englishwoman interrupted. We both perked up as she gave another update. "Net anomalies: 437. Novel Agents: 1. Chance of contact: 78%."
"Shit," Trent muttered. "Car, course correct."
"Attempting course correct to avoid collision. Attempts made: 10, 50, 75, 79… No alternate route detected. Chance of contact: 96%."
"Time until contact?"
"Time until contact: 13 seconds."
I shuddered. Looking out the front windshield, I saw cars pop out of existence left and right, opening up a clear path to the four way intersection ahead. In a blink, the streetlights all turned green, and then they vanished completely. It was as if the entire world was being stripped down bare, and all that remained was the road, boxed in by the rows of buildings along either side. In the distance I could see a large tanker barreling toward us.
"Trent,"
"I know," he replied and clicked a different button on the console which opened a new toggle for the shifter labeled "TD". He pushed the stick forward, engaging the new mode, then pressed the accelerator all the way to the ground. "You're going to want to hold on."
"What are you doing!?" I yelled, grabbing onto my seatbelt.
"No time to explain. Car, release phase lock."
"Phase lock released."
I watched in horror as the color drained from the road and buildings and sky, transforming it all into a dim tunnel, with only the headlights of the oncoming semi-truck visible up ahead. I had the sudden thought that this was all a dream, just like the ones from my childhood. I looked over and no longer saw Trent, but my mother. And then I realized this wasn't a dream. This was hell. I was being forced to relive the worst moment of my life, over and over again. Just when I thought I had escaped, I was pulled right back into that car, helpless as we approached but never arrived at our impending fate. I closed my eyes right as the lights engulfed the windshield and braced for the usual pain in my chest, for the feeling of breaking.
But it didn't come.
"Shift" was the last word out of Trent's mouth, and then I was infused with the sensation of being at the pinnacle of a roller coaster. I was suspended there for what felt like hours, but somehow I knew that not even a second had passed. Everything inside the van: the dashboard, windows, ceiling, doors, even Trent himself began to radiate enigmatic particles. They were a mass of constant motion, like raindrops falling through the air but never landing. I looked down at my hand, but it was gone. Diffused into an unknowable number of untraceable particles. The world outside, once devoid of color, was now nothing but color. When I tried to focus on a particular spot in the infinite geometric folds of whatever realm we were traversing through, I could sometimes detect a trace of our world.
The old lady from the church. She appeared as if through a window, standing behind a table, holding out a plant. Only this image was so much brighter. And the plant she was holding was pure gold. Then I'd catch a glimpse of the razor blade. It was large, many hundreds of times larger than the van, and surrounded by darkness. These ghostly images appeared like holograms or reflections that caught the light at just the right angle, then dissipated.
I stayed there, looping between the archetypes of my life for a long, long time.
***
I knew we were returning when I felt the first sense of motion. Breath filled my lungs for the first time in what felt like a day. I blinked. And then we were back in town, driving down the same road with the blue sky above. People were jogging on the sidewalk past the little street shops. The streetlights were active. I checked the side mirror and saw the tanker had just passed by.
I looked over at Trent, who met my eyes. We shared a look of knowing, and unknowing. For some reason, that was enough, and we continued on in silence.
***
We agreed to stay the night at my house.
Trent had parked a couple blocks away in front of a couple vacant houses so as not to arouse suspicion from the neighbors. Then he lugged a large duffel bag with his equipment in and set it up in the living room. He scanned the scrapbook which contained the newspaper clippings from the accident several times and confirmed that was likely my 'origin point'. I simply nodded and then went back out onto the back porch. I sat there for hours, basking in the sun. Something had changed in the past day, but I couldn't pick out what it was. Too much had happened. I had too little time to process any of it.
When the sun set, I went inside and Trent told me about his plans for the next couple days. He said he needed to run a few errands in the morning, then meet up with a couple of his associates. After that, we could begin our drive to Southern Illinois. He said it was likely that the entity that was chasing me had first tied itself to me during my childhood accident. For whatever reason, we came into contact, and now it didn't want to leave. Trent would help me get rid of it. He didn't go into many details regarding how that was to happen, but I don't think in my tired state I would have been able to understand much anyway. He had a plan, and that was enough for me. At least for a while.
After our meeting, I made sure Trent had enough pillows and blankets like a proper host, then I retired to my room. I laid down on my twin bed and stared up at the cream-colored ceiling. Then I turned and saw the participation awards for my junior soccer league stashed on my dresser. I pictured myself on the field, running with the ball, out ahead of everyone except the goalie. I took a shot, but it was blocked. Then I ran back to defend. How can such a simple game be so much fun? Was the last thought I had before drifting off to sleep.
I woke up only once during the night. It was still dark out. The room was warm despite the small, flower petal fan churning away, shifting the hot, humid air from one pocket of the room to the next. I waited in apprehension, sensing that something had disturbed me. I saw the tomato plushie peeking out at me from the slightly ajar closet door where I had stashed it so many years ago. I felt like I was missing something. Something important.
And then I heard it.
There was a tapping at my window.
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2024.05.21 16:51 Weathers_Writing I think God might be real, just not in the way you think (Part 2)

Part 1
First of all, I wanted to thank everyone for their kind words and support from the last post. A lot has happened since then, and a bunch of context is needed, so I hope you'll bear with me as I explain the details.
***
Back during the peak of the blinking crisis, I remember having a lot of difficulty sleeping. It was common for me to average only four or five hours a night, and the little sleep I did get was marred by terrible nightmares. One in particular recurred many times.
I was only eight, but somehow I was in the driver's seat of our family's old SUV. My arms were long enough to steady the wheel, but my legs didn't quite meet the pedals. It didn't matter though, since the car seemed content to continue on at a constant pace. I looked over and saw my mom in the passenger seat. Her face was a blurry likeness pieced together from the dozen or so picture's I'd seen of her over the years. I tried to bring her into focus, not only because I missed her dearly, but because she was speaking—pleading, even. She waved frantically at me, then brought her leg up and slammed it down on the floor mat several times. I didn't understand what had her so upset until she pointed out the front windshield, and I saw we were hurdling directly toward a giant tree that had fallen in the middle of the road.
Panicking, I stomped for the brake, but my seatbelt protested and pulled me back like an invigorated dog on a short leash. I sat up and tried clicking it off, but it wouldn't budge. My breaths became hollow cries, and I felt my heart beat against the bars of its bony prison. I grabbed the steering wheel and pulled it to the left, then right, attempting to swerve off the road, but it was as if whatever kind of glue was locking up the seatbelt was also fixing the steering wheel in place.
"Mom! what do I do!?" I yelled, tears streaming from my eyes. She was yelling back at me, but it was as if there was a divider between us, and neither of us could hear each other. I turned back just in time to see the giant Oak tree meet the front bumper, and then I jolted awake with a piercing pain in my chest that radiated up through my throat in the form of a giant scream. My little legs kicked under the covers and tears rained down on my pillow until my dad ran in and knelt at my bed.
"Lauren, are you okay? Did you have a bad dream?"
I grabbed my pillow and hugged it so my face was covered, then effused a "Mmm-hmm" in a long wheeze while rocking to either side.
"Oh, honey," he soothed and brushed my hair, then the tears from my face when I would allow it.
Time would pass in silence, and when I began to get the sense that my dad was ready to leave, I'd chirp out, "stay" in that way children do when they're embarrassed about wanting something.
"Always," my dad would reply; then he'd post up on the floor with my large tomato plushie as a pillow.
One night in particular, it was deep in the night, and I had woken to a tapping sound outside my window. I was so afraid that a monster had snuck into my room while I wasn't looking that I made him lay next to me and face outward. I'd peek my eyes open every minute or so to check and make sure my dad was there, staking out the room. Eventually, he rolled in close and said something that I still remember to this day.
"Hey, baby, guess what." he whispered.
"Mmm" I mumbled.
"I think you scared the monster away."
I tried to picture this through the fog of my fatigue. Something seemed off about the statement, like it wasn't logically possible, but before I could piece together the words to express that, my dad cut back in.
"It was scared because it realized you're a superhero. And you know what your greatest superpower is?"
I shook my head, making sure to rub my forehead against his shoulder so he could sense it in the dark room.
"You're greatest power is that you get to tell the monsters what to do. Because the monsters are only as strong as the stories you tell about them. And there's all kinds of stories. Happy ones. Sad ones. Scary ones. Tell me, this monster you think snuck in, would you say he's part of a scary story?"
"I don't know," I said, confused. "Maybe"
"Hmm," he hummed, contemplating. "Well, I want you to remember this. You have the ability to tell any kind of story you want. Maybe there are monsters, but that means there's heroes and angels, too, right?"
I was beginning to doze off to the comforting sound of my dad's deep voice, but I gave another affirmative "Mm-hmm".
"So, if you're ever scared, honey, just dream up a better story. A story that will bring you peace. Do you understand?"
But I was already out.
***
I woke up the next morning to the feeling that someone was in the hotel room with me. The drapes were drawn and the only sound was the AC unit blowing cold air, but when I looked toward the dark corner of the empty coat rack, my mind conjured the face of my dad, smiling at me, chanting that same, awful line—Oh, Lauren… you know who we are.
I was no longer a child, but it took a couple minutes of cold focus before I muscled the courage to ascend from the safety of my covers and flick on the lamp light. The small amber radius extended to where my dad's feet would have been if he was standing there. But there was no one. I let out a sigh and collapsed back onto the mattress, thinking back on all those years growing up. The same man who had helped me conquer my fear of the dark was now the monster hiding in its shadow.
I looked over my shoulder and saw the clock read 10:15. My meeting with Trent was in three hours. I moaned and stretched my arms back until they knocked against the headboard, then I collapsed back onto the mattress, meditating, gathering energy like a compressed spring. All at once, I jumped up and glided over to the drapes, opening them in a single, fluid motion. I grimaced at the sunlight, but the warmth felt good against my face. I stopped by the nightstand and gulped down the final few swigs of a bottle of Mello Yello that I had purchased from a vending machine the previous night, then undressed and hopped in the shower.
The warm water wasn't enough to wash away the previous night's memories. When I closed my eyes to lather my hair, I was back in my living room, standing opposite the demon that had taken on my dad's form. His smile. His laugh. It was like someone in my head was flipping a switch between the man I loved growing up and a terrible monster. But the fear was more powerful. I heard something drop onto the tile floor on the other side of the curtain. The noise made me gasp, and I opened my eyes while shampoo was still streaming down my face. I swiped the shampoo out of my now burning eyes and squinted at the curtain, trying to see through it, but I couldn't make anything out. "I-is anyone," I started, trembling, afraid to finish the sentence. I reached out and pinched the end of the curtain. My heart was in overdrive. I swallowed, then pulled it toward me and peeked out. I scanned the room, but I couldn't see anything out of place.
It wasn't until after I finished showering and wound myself up in one of the hotel's too-small towels that I saw what had made the noise. I bent down and picked up the stub of a razor blade that had fallen onto the tile right next to the puffy, gray shower rug. It wasn't mine, and I was pretty sure hotels didn't keep unguarded razor blades just laying around. When I held it up, it occurred to me that if it had simply fallen a few inches to the left, it would have been buried in the rug, and perhaps I would have stepped on it. I stared at myself in its steely reflection. Cold. Lonely. Small. What if I—was all I was able to think before the blade blinked out of my hand.
I threw on some clothes, packed up the few belongings I had into my purse, then checked out of my room. I didn't feel safe going back home after what happened, but I also didn't want to go anywhere else. I got in my car and drove aimlessly up and down the town's streets, focusing only on the car ahead of me. Anytime I started to travel down an avenue of thought, I'd make a turn, or speed up, or hit the brakes: anything to keep my mind distracted. It was sweltering outside, but I'd turn the heat on for minutes at a time until I felt drenched, then toggle max AC until I was cool, then back to heat. I repeated the basic driving tenet "10 and 2", "10 and 2", "10 and 2" like a mantra—a chant to focus my attention on a single point, and then I pictured that point disappearing. I began to think that maybe I wanted to disappear.
I fully intended to keep going that way until 1:00, but after about thirty minutes, my meandering route had led me to St. Mark's Catholic Church, where a large group of people were gathered around a long line of tables in front of the building. I slowed down. At the front of the venue was a large, white cardboard sign which read, "Plant a Seed, Share the Joy". I wasn't sure what that meant, but my boredom had come to a head, and I rationalized that if there's any place on God's green earth that would be safe, it was this one. I parked along the closest side-street, then walked over to the church.
Rows of white tables were covered with cardboard boxes filled with small plants that were wrapped up in individual paper pots. I watched from a distance as people behind the tables carefully removed the plants, one by one, and offered them to passersby. I continued down the line, a sheep in the herd, and allowed myself to sink into childhood memories. I had somehow made it out the other end near the Narthex when I heard a woman's voice call to me.
"Hey, deary, have you gotten one yet?"
I turned and saw a small, gray-haired lady with rose-colored glasses. "Oh, no," I started, attempting to decline, then paused. The old lady grabbed one of the plants and held it out for me.
"Here," she said. "Come on, I won't bite."
As far as you know, I thought, and stumbled forward with a sigh. "Thanks," I said and took the plant. "What is this all for, anyway?"
"It's a giveaway," the old woman responded. "Staff have been growing these plants—tomatoes and garlic, mainly—so they could offer them to members of the Parish. The idea is to have the members grow the produce, then donate it to St. Mark's Food Pantry to give to those in need."
"Oh, that's actually pretty cool." I replied and inspected my plant which was at present nothing more than a small green stem. "So which kind is this one?"
"That one is—" the old lady stopped and inspected the other plants near where she had grabbed mine—"tomato."
"Tomato," I repeated. "Well, thanks again."
"Of course, dear." the old lady beamed. "We're all responsible for each other."
I nodded, then continued back through the crowd toward my car when, through the large vestibule windows, I saw a Priest speaking to a young couple. It had been a little over a decade since I had attended a service (I stopped going during High School when I started studying other religions), and I didn't recognize this Priest. He was short (just over five feet tall), bald, and African American. He wore the customary black robe and white collar, and there was something in his smile and the way seemed to be affirming the couple that made me yearn to speak with him. I considered for a moment, a bit embarrassed to be stepping back into church after all this time, but the thought of being able to burn ten minutes talking with someone who might have some insight into my situation was too tempting to pass up.
I waited near a portrait of Mary Magdalene, my tomato plant in hand, staring off at the pristine series of stained glass images portraying the death and resurrection of Jesus. About a minute in, the Priest met my eyes; he smiled, his way of telling me he knew I was waiting, then finished up with the couple and made his way over. He had a bit of an accent when he spoke—it was Ugandan, from best I could tell—and a proclivity for laughing at the end of his sentences.
"Hello, Miss, I don't believe I've had the privilege," he said and held out his hand. He leaned in as he spoke, and his smile tugged on the corners of his eyes which were already marked with use.
I shook his hand and returned what I'm sure was a weak smile. "No, I don't think so. My name's Lauren. I used to come here when I was little. It's—been a while."
"Well, I see you picked a good day to visit. If you're into gardening, that is." He remarked with a laugh and gestured toward the plant. "It's nice to meet you, Lauren. My name's Martin—Father Martin, if you prefer."
"Father Martin," I repeated, "I have a friend named Martin. It's a good name."
He laughed and said, "Thank you, I'll pass that one along to my mother. She loves the praise."
I laughed back. He carried himself in such a carefree way that I was put immediately at ease. Almost to the point where I forgot what I wanted to talk to him about. "Um," I started, attempting to word my question in a way that didn't sound like I needed psychiatric help. "I have a couple of religious questions for you, if you have time."
"That's what I'm for. Ask away."
"They're about… miracles. Like the ones in the Bible. I was wondering, do you think that miracles still happen today?"
"Miracles, huh," he started. "You mean like water into wine?"
"Kind of, yeah,"
"Hmm…" he contemplated. "Well, I haven't seen them, myself. You know, I may be a Priest, but I also have a degree in Physics. I think God made the world according to laws, right? But I do think God has the power to intervene. Yes. I just have never seen it… like … you know, the biblical type of miracles. To me, there are miracles happening all around us—miracles we can't see."
"Exactly," I responded, thinking about how no one else could see the blinks, "those kinds of miracles. What are those miracles we can't see?"
One of Father Martin's eyebrows raised and he rubbed his chin. "Well, I think the greatest miracle is the miracle of God's love which was perfected in Christ and offered to each of us. It's his power to heal even the most troubled mind. By coming into alignment with God's will for us, we can see the true purpose of this existence."
No, he's not getting it, I thought. I scrambled to my other entry-point. "What about the story of Job? God made a bet with the Devil that Job would stay faithful to him no matter what the Devil did to him. Do you think that kind of situation is possible?"
Father Martin's expression drooped into a concerned frown. "There's quite the difference between miracles and the story of Job. I suppose I see what you're getting at, though. Job's suffering is in some ways the antithesis to positive miracles. In this life, we are tested, sometimes to the point of losing everything, but even that person who has more reason to hate God than anyone else can once again find peace and eternal happiness through faith. In fact, it's often the person who is lowest in the pit of suffering that needs the Light of Christ more than anyone else."
I thought back on the first night that I prayed. It was in my moment of greatest helplessness that I reached out to God, and I thought I had found my answer in Him. But now, after what happened last night, after all these years of chaos—not merely losing things that were important to me, but my very sanity—I needed more than just blind faith. I couldn't just sit idly by and hope things would get better. I smiled at the Priest and said, "Thank you, Father, this has been very insightful."
"Of course, sister. I'm sorry if I couldn't have been of more help."
"No, I think I understand now. I've been… wrestling with something, and I think God wants me to confront it. I think I've been running away and hiding from it for so long that I'd convinced myself it disappeared."
Father Martin nodded in understanding. "Well, in that case, will you let me leave you with a prayer?"
I was a bit taken off guard by the request, but I accepted. "Sure, Father."
I watched as he made the sign of the cross, then he lifted his hands and closed his eyes. "Dear God, I am so happy to have had the privilege of meeting with Lauren today, especially on a day such as this where we are offering gifts for those who need them. You have heard her desire to confront the things that are troubling her. I ask that you bless her with strength and peace and a clear conscience, that she may overcome these challenges. God, bless us with your spirit, that we may see your hand in our lives. Amen."
"Amen," I said.
As I was leaving, Father Martin called out to me and said, "Oh, just so you know, this Friday at 7 we are having a barbecue at the Parish Center. I would love to see you there, if you're able and wanting."
Turning back, I smiled and said, "Oh, ok, thanks Father. I'll think about it."
The priest nodded, and with a smile, he sent me off.
***
I walked into the Deli at 1:00 on the dot. The customers who had arrived for the lunch rush were already cleaning up their trash and heading out. I dodged past a few of them on my way down the long, narrow path leading to the front counter. While I waited behind a couple of elderly folk who were picking which soup they wanted to pair with their Ultimate Grilled Cheese, I looked around for Trent. He hadn't sent me a picture or any way of contacting him throughout the day, so I wasn't sure what I was looking for, but I figured I'd see some man half-hidden behind a newspaper, scouting me out. Maybe I watch too many movies, I thought.
"Ahem, ma'am. You're up." croaked the teenager behind the register.
"Oh, right, sorry" I replied and stepped up to the counter. "Uhh," I muttered, scanning the menu for something that looked edible. "Could I just get…" I made sure to mouth every syllable as they were words of their own.
"We have a deal—the try two combo. Sandwich and a soup for $9.99." the cashier repeated for what was probably the fiftieth time that day.
"Yes, that sounds good. I'll do the Italian sandwich and potato soup. And a drink, please."
After I paid for the food, I wandered around the tables, hoping to find someone who looked like a Trent. I was picturing a short guy, runner's build, with long brown hair, tucked somewhere neatly away in the corner. So I was not prepared when the Hulk's stunt double growled my name from a table smack dab in the middle of the restaurant. He had a pale, square face that was spotted with freckles and a sinking property that comes with the lethal combination of stress and age. His hair was relatively short. Probably it was brown or auburn, but since it was slicked back, it looked almost black. And he wore what looked like janitor coveralls. There was even a cloth tag pinned to his chest which read, "Trent".
"Lauren?" He repeated.
"Yes, that's me." I said and took a seat across from him. I saw a brown tray on the table in front of him, and on the tray was a large, white soup bowl. It was empty and beginning to crust along the edges. He must have been here for some time already. "I didn't know where you'd be, so I was worried we might miss each other. I'm glad you found me though." I said while looking over Trent more thoroughly. His large hands were stretched out in front of him on the table. He wasn't wearing a ring, so he probably wasn't married. And his face, it was stern. He seemed like a no-bullshit kind of guy. Then I saw his eyes. They were sapphire blue—probably the most stunning I'd ever seen.
"We only spoke on the internet, so I hope you don't mind, but I usually run a preliminary test on anyone I meet who claims to have abilities such as yours." Trent said while reaching into his pocket and removing a device that had the size and shape of an electric razor. "All you have to do is look into it. It takes maybe five seconds. Ten at most."
"Oh, um, sure," I said reluctantly. "Do I just—" I asked while reaching for the device.
Trent clicked a button and released the cylindrical head which opened, revealing a glass circle about the size of an iris. "I'll hold it, just look into the center. A red cross should appear, then it'll take the picture."
"Okay…" I replied and did as he instructed, leaning my head forward to look into the device. Sure enough, a red cross appeared. "Is it…" was all I got out before the light turned blue and I saw a gray fog disperse and billow throughout the inside of the tube, extending for what I perceived to be miles. My jaw went slack and I couldn't breathe for maybe five seconds. Then Trent reshuttered the device and turned it over.
"Damn, 72." He said with a hint of shock. "That's the highest I've scanned to date." He looked back at me, more relaxed now, and muttered to himself. "How have you been able to function for this long? At this level, you should basically be half in, half out."
I rubbed my forehead, feeling a mixture of pain and frustration and fatigue and impatience which all poured out at once. "Listen, Trent," I said as sternly as I could, "I came here because you said you knew what was wrong with me and that you could help me. I get you have to make sure I am who I said I am, but now it's your turn to pay up. How do I know you know anything about my condition? You said my mom might still be alive. What does that even mean? I saw her die right in front of me. I want answers."
I waited for Trent to respond, but he only lifted his head. I turned around and saw a girl holding a tray of food.
"Um, hi, sorry to interrupt. I have an order 36 for Lauren."
"Oh, yes, thank you." I said. The worker placed the tray down on the table in front of me, and when I saw the food, I suddenly realized how hungry I was. Trent must have also realized this, because he folded his arms and said, "go ahead and eat. I'll explain while you do."
I wanted to protest, but my salivating mouth made other plans. "Fine," I said. I grabbed the metal spoon off the tray and started on the soup, bracing against the steaming heat of the potato chunks.
As I ate, Trent moved all of the items on his tray off to the side, then he flipped the tray over so it was raised slightly off the table. He took his cup and placed it face down in the center, then he rolled up a few of his used, blue mayonnaise packets and charted a track across the tray.
"What are you doing?" I croaked out between bites.
Trent ignored me and continued by ripping up a napkin into strips and placing them alongside the mayonnaise packets. Finally, he snapped ten toothpicks in half and stuck them in the tomb of a dozen overlayed napkins. "It's your diorama," he said at last.
"It's my what?"
"From the story you sent me. Your diorama. When I read about it, it gave me a good idea of how to explain the 'blinking'."
I pointed at the cup in the center. "Is that supposed to be a pyramid? Because I'm pretty sure you're in the wrong geometric neighborhood with that one."
"It's an analogy," he said.
"Of an analogy," I quipped back.
"Look," he picked out one of the toothpicks and held it out in front of me. "This could be a person, an animal, a crowbar—whatever you want. The point is, this diorama is a stand in for our universe. This is everything that exists, that we can see. Okay?"
"Okay,"
"Now, me," Trent placed a hand over his heart. "I'm not in the diorama. I don't exist in the universe."
"In the universe where a cup is a pyramid, or the actual universe?" I said, unable to control myself.
Trent grimaced.
"Sorry, keep going. I get it."
"Things pop into," Trent threw the toothpick back onto the tray, "or out of," he picked the toothpick back up, "our universe at will, based on forces," he patted his chest again, "that exist in other realms" he gestured to the room, "that are connected to our universe," he tapped two fingers against the tray. "These things could be objects, like, say, a toothpick, or entities, like the one you encountered yesterday. The blinking experience that you described aligns with the typical experience of a moderate Antenna. That's what I call people like us—Antennas; because we can pick up on signals others can't."
"We—you mean you see the blinking, too?"
"Yes, but not to the same extent as you. If all the blinks are gathered in a giant picture that you can see, I'm traversing the image through binoculars, maybe even a microscope, depending on where we are."
I thought about this. I guess it was possible there were other people like me out there, but since I had never met anyone, I didn't really consider the idea until now. And then for him to say my ability was somehow much stronger than his… "But," I started, "I haven't even seen that many blinks since I was a child. It's just more focused and malicious now."
"Yeah," Trent scratched his head, "that's the thing that got me really interested in you. Somehow you seem to be able to control it without gear, just by praying. And, look, that's all well and good, but I don't want to give you the false impression that I'm some kind of religious leader. I like to look for logical, scientific explanations for things. So that's the frame I'm coming at this from."
I took a sip from my drink. "That's fine," I said, "the truth is that's why I reached out to you in the first place. I wanted an explanation I could understand. An explanation that was directly related to what I'm going through."
"Then we should get along just fine."
I was scooping out the last potato that was stubbornly gliding along the bottom of the bowl when, out of the corner of my eye, I caught a glimpse of the old man from the line shooting up from his bench and standing in army-erect form. I felt a tingling sensation tickle the back of my neck. I didn't want to turn toward him. I knew what I'd see if I did. "Trent," I whispered, trying to tip him off.
"Huh?" he grunted. Then when he saw my expression, he snuck his right hand under the table and said, "Do you see it? Is it here?"
I cocked my head to the left, signaling toward the old man that was now facing us, but Trent didn't seem to notice him: his eyes just kept scanning the entire front of the restaurant. Then I saw the old man take a step in our direction.
"Lauuurennnn, oh Lauuuurennnn, I've been looking for you, Laurenn." The old man said in a low, gravelly voice that gave the impression he was gurgling liquid tar. I turned and saw his face. It was cold and expressionless, and a butter knife was poking out of his left fist. When I met his eyes, he smiled that horrible smile."You're a slippery bitch, you know that?" He spat. "Why can't you just stay put? Don't you get tired of running from your old friend? Or have you forgotten about me?"
"Trent," I mumbled out. "Right there."
"And this guy. You think he can help you? He's only here to help himself. If that's not clear, you really are a lost little lamb."
"Quick, give me your hand," Trent instructed.
I was silent, my eyes still pinned to the old man.
"Tsk-tsk-tsk," the demon possessed senior wagged his finger at me, taking a step, then another step, shortening the distance as much as he could while I was entranced. Then, suddenly, he sprinted forward at a speed that shouldn't have been possible for a man his age.
"Trent!" I screamed.
"Lauren, give me your hand!"
I spun around and grabbed Tren'ts outstretched arm just as the old man lifted the butter knife over his head like a pickaxe. Then I saw Trent pull out what looked like a toy gun from under the table and point it at the demon.
"Got you," Trent remarked. I braced for a gunshot, but there was no noise. After a couple seconds, I looked back and saw the old man sitting in the booth opposite his wife, his hand tremoring as he reached for his large drink.
"What did you?" I asked, but Trent was already pulling me out of my seat. "Come on, we have to go," he said, "the effect is temporary, he'll be—"
Before he could get out the last word, I saw the cup-pyramid on Trent's tray blink out of existence. The sound of a plate shattering rang out from a table up ahead. The lone woman standing there slowly turned around, smiling, with a fork in one hand and a piece of the broken plate in the other. Trent shot her with the toy gun as we ran past and then barreled through the front door.
"Where—are we going?" I asked between gasps.
"My van. It's loaded with kit."
"And then where?"
"Your house" replied Trent who stashed his gun back in his pocket and took out a key fob.
"My house? But that's where he—it appeared."
"Yeah, and that's where you banished it."
Trent waved me into the passenger seat of his RAM 3500 Promaster. I noticed right away the dash which looked more like it belonged in a new limited-edition EV than a cargo van. The ignition kicked on automatically, and I heard the beep of a sonar ping precede an English woman's voice calling out like some auxed-in GPS saying, "scanning for anomalies". Trent shifted the van into gear, and I heard the wheels sputter as we accelerated backward and whipped out of the small parking lot.
"What's your address?" Trent asked. I gave it to him, and then speaking to his dash, he said, "Car, take us to ****."
"Redirecting to ****," replied the British woman. "Currently detecting 31 novel emergences. Updating pings every 300 milliseconds. Chance of contact: 0.23%"
"What does that mean?" I asked.
"The van has sensor equipment which can detect blinks. It's much more accurate than either of us."
"And it sees 31?"
"Yes, that's not as many as it sounds." Trent said and tore past a car that blinked out of existence right as we turned onto the main street.
We drove on for another couple minutes, the Englishwoman updating the number of novel emergences every ten seconds or so. Her constant babbling eventually became a comforting background noise, and I was able to think again.
"In the message you sent me, you said my mom may still be alive." I looked at Trent to see if he would react to me bringing her up, but he remained stolid. "What did you mean by that?"
Trent thumbed his steering wheel. "I shouldn't have sent that." He said at last.
"Shouldn't have… What do you mean? You can't just say that now."
Trent took one hand off the wheel and turned toward me. "Look, we're going back to your house because we need to determine your origin point. All Antennas have them. It's a place of high energy where many realms intersect, kind of like a station, and it's the place where you first acquired your abilities. Based on everything you wrote, I'm guessing that place is where the forest where the accident happened when you were a young child. But I need to confirm it. Once I confirm that that's the place…" Trent hesitated.
"Then… what? You want us to go back there? To the place where my mom died, or at least where I think she died until you told me she might be alive but are now taking it back? That place?"
"It's the only way to—"
"Now detecting novel agent," the Englishwoman interrupted. We both perked up as she gave another update. "Net anomalies: 437. Novel Agents: 1. Chance of contact: 78%."
"Shit," Trent muttered. "Car, course correct."
"Attempting course correct to avoid collision. Attempts made: 10, 50, 75, 79… No alternate route detected. Chance of contact: 96%."
"Time until contact?"
"Time until contact: 13 seconds."
I shuddered. Looking out the front windshield, I saw cars pop out of existence left and right, opening up a clear path to the four way intersection ahead. In a blink, the streetlights all turned green, and then they vanished completely. It was as if the entire world was being stripped down bare, and all that remained was the road, boxed in by the rows of buildings along either side. In the distance I could see a large tanker barreling toward us.
"Trent,"
"I know," he replied and clicked a different button on the console which opened a new toggle for the shifter labeled "TD". He pushed the stick forward, engaging the new mode, then pressed the accelerator all the way to the ground. "You're going to want to hold on."
"What are you doing!?" I yelled, grabbing onto my seatbelt.
"No time to explain. Car, release phase lock."
"Phase lock released."
I watched in horror as the color drained from the road and buildings and sky, transforming it all into a dim tunnel, with only the headlights of the oncoming semi-truck visible up ahead. I had the sudden thought that this was all a dream, just like the ones from my childhood. I looked over and no longer saw Trent, but my mother. And then I realized this wasn't a dream. This was hell. I was being forced to relive the worst moment of my life, over and over again. Just when I thought I had escaped, I was pulled right back into that car, helpless as we approached but never arrived at our impending fate. I closed my eyes right as the lights engulfed the windshield and braced for the usual pain in my chest, for the feeling of breaking.
But it didn't come.
"Shift" was the last word out of Trent's mouth, and then I was infused with the sensation of being at the pinnacle of a roller coaster. I was suspended there for what felt like hours, but somehow I knew that not even a second had passed. Everything inside the van: the dashboard, windows, ceiling, doors, even Trent himself began to radiate enigmatic particles. They were a mass of constant motion, like raindrops falling through the air but never landing. I looked down at my hand, but it was gone. Diffused into an unknowable number of untraceable particles. The world outside, once devoid of color, was now nothing but color. When I tried to focus on a particular spot in the infinite geometric folds of whatever realm we were traversing through, I could sometimes detect a trace of our world.
The old lady from the church. She appeared as if through a window, standing behind a table, holding out a plant. Only this image was so much brighter. And the plant she was holding was pure gold. Then I'd catch a glimpse of the razor blade. It was large, many hundreds of times larger than the van, and surrounded by darkness. These ghostly images appeared like holograms or reflections that caught the light at just the right angle, then dissipated.
I stayed there, looping between the archetypes of my life for a long, long time.
***
I knew we were returning when I felt the first sense of motion. Breath filled my lungs for the first time in what felt like a day. I blinked. And then we were back in town, driving down the same road with the blue sky above. People were jogging on the sidewalk past the little street shops. The streetlights were active. I checked the side mirror and saw the tanker had just passed by.
I looked over at Trent, who met my eyes. We shared a look of knowing, and unknowing. For some reason, that was enough, and we continued on in silence.
***
We agreed to stay the night at my house.
Trent had parked a couple blocks away in front of a couple vacant houses so as not to arouse suspicion from the neighbors. Then he lugged a large duffel bag with his equipment in and set it up in the living room. He scanned the scrapbook which contained the newspaper clippings from the accident several times and confirmed that was likely my 'origin point'. I simply nodded and then went back out onto the back porch. I sat there for hours, basking in the sun. Something had changed in the past day, but I couldn't pick out what it was. Too much had happened. I had too little time to process any of it.
When the sun set, I went inside and Trent told me about his plans for the next couple days. He said he needed to run a few errands in the morning, then meet up with a couple of his associates. After that, we could begin our drive to Southern Illinois. He said it was likely that the entity that was chasing me had first tied itself to me during my childhood accident. For whatever reason, we came into contact, and now it didn't want to leave. Trent would help me get rid of it. He didn't go into many details regarding how that was to happen, but I don't think in my tired state I would have been able to understand much anyway. He had a plan, and that was enough for me. At least for a while.
After our meeting, I made sure Trent had enough pillows and blankets like a proper host, then I retired to my room. I laid down on my twin bed and stared up at the cream-colored ceiling. Then I turned and saw the participation awards for my junior soccer league stashed on my dresser. I pictured myself on the field, running with the ball, out ahead of everyone except the goalie. I took a shot, but it was blocked. Then I ran back to defend. How can such a simple game be so much fun? Was the last thought I had before drifting off to sleep.
I woke up only once during the night. It was still dark out. The room was warm despite the small, flower petal fan churning away, shifting the hot, humid air from one pocket of the room to the next. I waited in apprehension, sensing that something had disturbed me. I saw the tomato plushie peeking out at me from the slightly ajar closet door where I had stashed it so many years ago. I felt like I was missing something. Something important.
And then I heard it.
There was a tapping at my window.
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2024.05.21 16:16 Quanger1 Wonder Of The Seas review May12-19

Below is a quick review on my trip on Wots, it was amazing and we loved it, the crew was the best and we met new friends along the way
Day1 - Saturday
Landed Gate C, MCO waited a good 40 minutes for our bags, called hotel for complimentary shuttle and waited 5 min at the curb, checked into courtyard Marriott in Orlando, walked to dinner at TGIF headed back to bed early.

Day2 – Sunday boarding day
Breakfast at hotel. Uber to port Canaveral $68 after tip. Handed bags to porter and walked onboard. Waited in line to book our 3-day dinner package. Picked up our free cups. Free bracelet. Solarium for lunch. Got drinks. Explored the ship, found front spot I solarium for sendoff. Went to room received 1 luggage at 3pm but state room attendant found our other bag for us. Waited in room till 5 PM dinner in MDR. Good food. Guest service to fix reservation time. Solarium pool and hot tub all night.

Day3 – Monday CocoCay
Woke up and looked out window to see Celebrity Beyond already docked (beautiful Ship). Windjammer breakfast. Packed bag and put on Bathing suits, walked to S beach. Swam to bar. Hung out on sandbar. Had lunch (birds were crazy). Headed to ship early (ship was empty). Solarium pools. Table Tennis. Showered watched send off from room with ship-to-ship horn battle. Dinner at 5 pasta night. Bought tampons in store ($8 for 10 cardboard tubes). Hung at park listened to jazz, 3 drinks at trellis bar. Attic for adult comedy. Bed

Day4 – Tuesday Sea Day
Boardwalk Cafe. Johny rockets for pancakes. Hangout aft jogging track to watch the waves. Walked to room. Solarium hot tubs pool. Lunch MDR. Walked Ship. Alpha Alpha Call. The Abyss. Room. Solarium for drinks and people watch. Nap. Jazz in park, 150 Central Park for Dinner. Food was delicious smaller portions FRIED CHEESECAKE FTW! Bed.

Day5 – Wednesday St. Thomas
Windjammer for quick Breakfast. Solarium to watch docking process. Windjammer for lunch. Crazy taxi to Magen’s Bay. Hit the water and made friends who gave us free zinc sunscreen and drinks, also there were small jelly fish larvae that stung us the entire time. (didn’t hurt more of an annoyance). Taxi back to the ship where we showered and hung out on the balcony. Formal night and we went to Chops Grill where I had the best Fillet of my life. Bed
For taxi it was $15 a person one way and $6 pp to get into the beach. Total spent $82 with tip.

Day6 – Thursday St. Maarten
Parking Café for Breakfast and Coffee. Drank Coffee in promenade for dock in.
Then we walked to the excursion. Excursion – Captain Bobs, 15 min walk from the boat where we checked in with Captain Brett I will no spoil the excursion as there are thousands of good reviews on trip adviser, I can’t say more than good things it was worth the money as it was the highlight of the entire trip.
Shower and nap. Mason jar for dinner (not worth is IMO as it tasted like boring BBQ) Aqua Show was inTENse, awesome show, Bed

Day7 – Friday Sea Day
Sleep in. Coffee and leftover for breakfast on private balcony. Solarium to hang. Walk around ship. Every pool and hot tub is max capacity. Hear we going to Turks for a crew member emergency, all we know is that they were flown to Miami. Hangout in room afternoon and received the dreadful disembark paperwork. Dinner at MDR. We wore out bathing suits under out clothes and hit slides then the Solarium Pool as because of dinner they were EMPTY. 365 ice show which was awesome and the best show we saw. Bed

Day8 – Saturday Sea Day
Woke up to watch sunrise at 605 AM. Then slept in. Breakfast at windjammer for the hash browns. Last Rubber Duck hunt as we found 4 total all week and re hid 2 for the kids. Walked the Ship. Taste of Royal at 150, Upset that it was not wonderland as was posted. Meals were underrated and the time in between courses was 20+ min long very boring. Also, wine pairing is extra $. Took over 2 hours.
Casino to check things out. Hang out on balcony then Dinner MDR, Casino and left happy with some winnings, pool rest of the night. Hit the solarium and we were the only 2 people in the pool with a full ship, met up with new friends we made to say goodbye. Back to room to pack.

Day9 – Sunday Disembark
Woke up 545. Both showered. Breakfast at Solarium Bistro, off the boat with our bags at 730. We chose to self-disembark to not deal with the hassle of finding out bags to walked straight to GO Port to bring us back to MCO
bus left and picked more people up at Carnival Mardigras, off to MCO. By the time we got through security at gate C and relax, it was 930… flight was delayed till 4..

Some Facts-
We did have the drink package and we always had a drink in our hands.
Yes, a lot of room time as it was a good way to get away from the crowds.
This was my second cruise but first as an adult.
A lot of Solarium time to stay away from the kids so I have no complaints about them as other people have.
Food everywhere I had Sorrento’s and hot dogs whenever we passed.
I miss that blue water so
Biggest Complaint would have to the older generation, They complaint the most and were the rudest people Ive ever seen.
for MDR we had Ivan and his assistant Agus (who was on his first week) and they were amazing and made us laugh everynight.
food was good everywhere, idk why everyone complains there when i dont have to cook it and its all handed to me.
5 stars across the board
submitted by Quanger1 to royalcaribbean [link] [comments]


2024.05.21 15:41 Sweet-Count2557 Bistro Jolie Restaurant in Los Angeles,CA,United States

Bistro Jolie Restaurant in Los Angeles,CA,United States
Bistro Jolie Restaurant in Los Angeles,CA,United States
Bistro Jolie: A Fusion of Southern French-Inspired Cuisine and California Flair in Los Angeles, CA
Price Level: $$ - $$$
Nestled in the charming Beverly Glen Centre, along historic Mulholland Highway, sits Bistro Jolie. Serving southern French-inspired cuisine accented with California flair and seasonal sensibility, Jolie blends the best of both southern cultures in ambiance, service, cuisine, and style.When it comes to dining at Bistro Jolie, you can expect a delightful culinary experience that combines the elegance of southern French cuisine with the freshness and innovation of California flavors. The restaurant's commitment to using locally sourced ingredients ensures that every dish is bursting with seasonal flavors and the highest quality produce.Not only does Bistro Jolie excel in its culinary offerings, but it also provides a charming and inviting ambiance that transports you to the heart of southern France. The cozy and intimate setting, adorned with rustic decor and warm lighting, creates the perfect atmosphere for a romantic dinner or a gathering with friends.At Bistro Jolie, the attentive and knowledgeable staff go above and beyond to ensure that every guest has a memorable dining experience. From recommending the perfect wine pairing to providing personalized service, their dedication to customer satisfaction is evident in every aspect of your visit.Whether you're a local looking for a new favorite spot or a traveler seeking an authentic taste of southern France in California, Bistro Jolie is the perfect destination. With its fusion of southern French-inspired cuisine and California flair, this restaurant offers a unique and unforgettable dining experience that will leave you craving for more.
Cuisines of Bistro Jolie in Los Angeles,CA,United States
Bistro Jolie Restaurant is a culinary haven that offers a delightful fusion of French, American, Bar, and Mediterranean cuisines. With a menu that caters to diverse palates, this charming eatery ensures that every guest is treated to a memorable dining experience. From classic French dishes like Coq au Vin and Escargots de Bourgogne to American favorites such as juicy burgers and crispy fried chicken, Bistro Jolie has something for everyone. The Mediterranean influence can be seen in their delectable seafood options like grilled octopus and shrimp scampi, as well as their flavorful vegetable dishes. Whether you're craving a comforting plate of steak frites or a refreshing Mediterranean salad, Bistro Jolie Restaurant is the perfect destination to indulge in a variety of mouthwatering cuisines.
Features of Bistro Jolie in Los Angeles,CA,United States
ReservationsSeatingTable Service
Menu of Bistro Jolie in Los Angeles,CA,United States
Location of Bistro Jolie in Los Angeles,CA,United States
Contact of Bistro Jolie in Los Angeles,CA,United States
+1 310-773-9484
2922 N Beverly Glen Cir, Los Angeles, CA 90077-1724
salut@bistrojolie.com
http://www.bistrojolie.com/
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submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.21 15:15 Wardogdizzle [wts] SILVER and GOLD. Some below SPOT. 1/4 AGE, Single ASEs, Kilo, rounds, Stackers, PAMP, 90% Hella Good Deal (name that tune in VIDEO PROOF)

A WHOLE MESS O SILVER BELOW SPOT! Buy it!
Dizzle gives out the love of metal, but NEVER HIS PASSWORD. I treat my friend’s time, money, and metal like I do my own. All posts will be accompanied with mediocre humor.🙏🏼💪🏼❤️🔥
Prices vals with spot below $32.50/$2,450
https://imgur.com/a/gHOnrv4
Video: https://i.imgur.com/ZRB7Dh8.mp4
GOLD
-1/4oz American Gold Eagle - $old
-1/4oz Gold Standard - $640
-1/4oz Queen’s Beast Lion - $old
-Apollo 11 50th Anniversary Gold - $640
-2019 1/10 RCM Polar Bear (1 on a strip) - $255ea https://i.imgur.com/bXC0kxy.mp4
-1/10 Battle of Coral, Spec Forces, Victory at sea - $255ea
-10g 2023 Limited Edition Argor-Heraeus Year of the Rabbit (7194/8888) - $795
-10g SMI Sunshine Mint - $795
(Buy both 10g bars for $10 off)
-1/10oz NTR bar (2) - $255🔥
SILVER
-1kg Valcambi - $1,025
-American Silver Eagle Singles (30) - $35ea
-American Silver Eagle Sealed tube (2) - $680ea
-Austria Philharmonic full tube - $650
-Scottsdale Kit Kat 20oz (2) - $650
-Scottsdale Stackers (4 2 ) - $325
-10oz Falcon - $420
-Englehard 10oz - $350
-PAMP 10oz (4) - $330ea
-10oz Victory through Harmony - $340
-Ital Prezisio 10oz (2) - $315ea
-Pegasus - $35
-Tokelau Pices (10 peep the skull/crown🔥) - $35ea
-1oz rounds (90+) - $31.50ea
(20) Iwo Jima / Capital
(20) Morgan
(20 10 ) SMI Walking Liberty
(10) JM Eagle head
(20) Buffalo
-90% Washington quarters ($30fv available, good shape) - $24x
Sell - Zelle, crypto (+3%), PPFF, Venmo, Cashapp. Most all other options FF as a backup.
Shipping on all above $10 to CONUS. I’ll pack and tape indestructibly and drop at the counter. Then it is up to the fine people at the USPS.
submitted by Wardogdizzle to Pmsforsale [link] [comments]


http://activeproperty.pl/