Cherry almond pie

The Baking sub-reddit

2009.04.21 17:25 windmilltheory The Baking sub-reddit

For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome! _______________________________ We could use some help with mod tasks. If you are interested, please send a message to the mod team (there's a message the mods button in the sidebar)
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2008.01.25 08:33 Welcome to /r/Food on Reddit!

The internets number one place for original food images and more!
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2021.04.23 22:19 Joshua_Alt TomMacDonald_MyFans

The Names Tom MacDonald Bitch! This is a Subreddit for true Tom Fans not some Obsessed Fans Whether you love Tom’s Apple Pie or Chery Pie, if you are not careful it will end up on your face. I Created this Subreddit because Tom MacDonald has helped me through depression and I am still recovering and want this to be an amazing project that can benefit the Hang Over Gang Family. There is too much Tom MacDonald HATE in the World!
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2024.05.21 21:24 VolkerBach Wafer Fritters (c. 1550)

Wafer Fritters (c. 1550)
https://www.culina-vetus.de/2024/05/21/wafer-fritters/
Another set of recipes from Philippine Welser’s collection:
https://preview.redd.it/xhwnpcquyt1d1.jpg?width=1537&format=pjpg&auto=webp&s=0ab902f58ff35b95f097affd43b0a334f9a373c8
94 If you want to make wafer fritters (mandatten baches)
Take almonds and grind or pound them small and see they do not turn oily. Moisten them with rosewater in a timely fashion. Then put in sugar so it turns nicely sweet and grind or pound it well together. Then take wafers and spread this on them, not too thick, otherwise it will not rise. Spread it in the middle (?hergatt) so it turns out smooth. Then cover one wafer with another and press it closed firmly at the edges with rosewater. Cut them as large as you wish, and do not make the almond filling (dayg) too thin. Then prepare a yellow batter with water, pour it on a plate, and dip the wafers into it along the edges, not too deep. Fry them nicely, not too hot so they stay white, and lay them out on a sieve, no other place, otherwise they drop down. Shake the pan when you put them in until they rise.
95 If you want to fry filled wafers
Take apples and cut thin slices from them. Dust them with flour and fry them well. Then put them into a mortar and pound them well, and take them out into a pan. Add a raisin/grape sauce (wein draube seltz) and set it over the fire. Sugar and spice it as you please and stir it a while over the fire, that way it gains colour. Spread it on the wafers and fry them quickly.
96 If you want to make wafer fritters from an electuary (aus latt wery)
Take electuary, slice it and soften it in good wine. Take a little cherry sauce and add sugar, cinnamon, and ginger. Pound it or stir it together well. Make it nicely spicy (res), spread it on the wafers, dip them in a yellow batter along the edges and fry the quickly. This is healthy and good.
Wafers, thin and crisp, were used as a base of marzipan, almond cookies, and fritters in medieval Germany. They are usually then known as Oblaten (as they still are), a name hinting at their origin in Christian ritual. This recipe knows them as mandatten, but otherwise it is not unusual at all. There are again numerous parallels, including one I tried out a while ago. These are larger and only dipped in batter along the edges, others were smaller and dipped into batter entire. Fillings could vary, though fruit confections and almonds are the most common.
Here, we have three distinct fillings. The first recipe calls for what is basically a thin almond paste. The second is a little hardewr to interpret, but it basically is a confection of cooked apple and what sounds like a raisin-based sauce to me (but could be one made with fresh grapes). The third is made from an electuary, which was a thick paste of fruit cooked with honey or sugar. It is dissolved in wine and mixed with cherry sauce, another popular ingredient of the age, to produce a sweet, fruity, and probably quite overpowering filling.
I have poited this out before, but it bears repeating: The fritter culture of South Germany is varied and long-lived, and this particular type is found nearly unchanged in Katharina Prato’s very influential Süddeutsche Küche (quoting from the 50th edition, Vienna 1912):
Oblaten-Krapferl (wafer fritters). With wine batter. Cut wafers into rounds, brush them with egg, fill each two and two with cherry flesh, dip them in wine batter, fry them in fat and strew them with sugar.
With choux paste: You place small heaps of firm rosehip sauce (Hagebuttensalse) on wafers cut square, cover them with wafers cut to the same shape, and only press them together slightly in the middle so that a space remains between the wafers where there is no sauce. Dip the four corners of the wafers into choux paste thinned with eggs to fill the interstices and fry them in fat. The sauce should shine red through the yellowish cooked wafer, the edges be light brown.
Philippine Welser (1527-1580), a member of the prominent and extremely wealthy Welser banking family of Augsburg, was a famous beauty of her day. Scandalously, she secretly married Archduke Ferdinand II of Habsburg in 1557 and followed him first to Bohemia, then to Tyrol. A number of manuscripts are associated with her, most famously a collection of medicinal recipes and one of mainly culinary ones. The recipe collection, addressed as her Kochbuch in German, was most likely produced around 1550 when she was a young woman in Augsburg. It may have been made at the request of her mother and was written by an experienced scribe. Some later additions, though, are in Philippine Welser’s own hand, suggesting she used it.
The manuscript is currently held in the library of Ambras Castle near Innsbruck as PA 1473 and was edited by Gerold Hayer as Das Kochbuch der Philippine Welser (Innsbruck 1983).
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2024.05.21 17:03 wamcherrypie Affectionate puppy bf (KaiMei)

Affectionate puppy bf (KaiMei) submitted by wamcherrypie to Vocaloid [link] [comments]


2024.05.21 16:59 karenvideoeditor The Zoo [Part 2]

Previous
So, if you’re just joining us, I work at a haunted zoo now. Since I’ve gotten some rest, it feels like I’ve got my head on straight, at least, so I’d like to continue where I left off.
I sat on the floor in the office after meeting the ghost until I’d settled my rattled mind (and realized I’d forgotten to ask her name, how rude is that?). I took a deep breath and got up off the floor. Walking over and falling into the rolling chair in front of the large screen of camera views, when I brought up the camera that covered the area in which I’d spotted her, she was still there, and it seemed she hadn’t moved an inch.
Sitting there, at a loss, I continued to watch her. The ghost hung around for another five minutes or so, appearing to look at a few things off-screen, though I’m not sure what. Then she walked off into the forest and left the view of the cameras. I wasn’t sure if she vanished into the ether or if she’d gone looking into the trees to look for something.
But that wasn’t the end of the job interview, so let me jump back there. It continued into what kind of animals the zoo had, with Andrew asking me how much experience I had with dangerous animals.
I took a moment to consider the question. “So, ah…I’ve been going hunting and fishing with a neighbor since I was sixteen,” I told him. “We always have to keep an eye out for gators, bears, and hogs. Then there’s snakes, of course…snapping turtles… Since I’ve lived here my whole life and been aiming for a job with wildlife for a long time, I know a lot about the animals in Arkansas in general. But good advice for all of the above is avoid them, so I’ve had encounters, but I don’t know if you’d say I have experience with them.”
“That’s fine,” Andrew said, nodding. “That’s an answer I’m satisfied with. Now, the ghost was the appetizer, Ripley; here’s the main course. To start with, the pay isn’t twenty-five an hour. It’s fifty.”
Staring in shock for a moment, I asked, “Are you serious?”
“Yeah. But that’d be weird to post online considering what applicants think we need, so I halved it.”
“That’s… Okay, why?”
“The animals are already here. You just can’t see them.”
I stared at him for a long moment, some disbelief worming its way into my expression, before saying, “Sorry, what?”
“There’s a chance you’d naturally never see them, or at least some of them,” he continued casually. “It depends on both your genetics and how long you stay on the job. I can naturally see six of them, but that’s it. Suzanne can see all of them, and more. Some are what people would label demons or ghosts. Or magic. Mostly you’d call them cryptids. The ghost was just a warm-up; I mentioned her first because it never takes more than a week to see her if you work the night shift. If you manage to handle her okay, soon you’ll be able to see the animals too. The more time you spend on the grounds, for weird reasons,” he said, wiggling his fingers in the direction of the back door, “the more you’ll be able to see.”
“So, this…this is a zoo for cryptids,” I echoed slowly. He nodded once, waiting to find out what kind of reaction I would have. I gestured vaguely around the room. “If this is a hidden camera show, will you cut me a check for showing up and participating?”
Andrew coughed out a chuckle and shook his head. “No joke. There are a ton of stories out there that have been written to death, pulverized until they’re not the Grimm stories of old and instead they’re Disney films. A lot of those stories come from what some humans have seen. There are dozens of other worlds pressed up against ours, and occasionally things come through by accident. If they’re smart, they’ll lay low and then make their way back when they can. If not, they become local folklore until someone helps them back. I’m just from London, but Suzanne is from somewhere else. She hires people like us for this zoo. Humans.”
Sighing, I shook my head. “That makes no sense. Why would she hire a muggle for a magic zoo?”
Andrew burst out laughing at that, and then waited to gather himself before he continued. “Fair point, but this is less about magic and more about animals, and you’re missing some information that will explain it. First of all, if I misjudge an employee, and they think they can make bank by outing the endangered and valuable animals we have, it’s easy to relocate the zoo.”
“Because magic?” I asked.
“Exactly,” he replied, ignoring the thread of skepticism in my tone. “That means it isn’t the end of the world if that happened, though it is a pain in the arse. But second…let me ask you a question. Speaking of reality shows, say the Discovery Channel put out a call to replace Steve Irwin when he passed. Imagine they had a line out the door,” he said with a gesture, “of people who thought they had the skill and natural talent to replace him, to take on everything he’d been doing his whole life. How many do you reckon would lose an arm, a leg, or their life, by the end of the day?”
My lips parted in surprise and I narrowed my eyes at him. “You’re saying people from…wherever…they’re just as dumb as humans, but they’re worse, because they actually think they can handle these things.”
Andrew pointed the pen at me. “Things. Exactly. You called them things. Suzanne and her friends grew up with them and would call them animals. These animals have dispositions and temperaments that we’ve studied for as long as there have been scientists. Where Suzanne’s from, they know the weaknesses of these animals, and also they’re in enclosures here, even if you and I can’t see the walls because they’re invisible things called ‘wards’. If I hire someone who’s got magic on top of all that, they’ll have almost no instinctive fear.
“Everything here is nocturnal, and every one of them is a hunter. Some of these things? Humans see them and they pass out. Not that I want you passing out, but I need someone who is scared of these things, who knows to stay out of the enclosures no matter what. Not someone who thinks they can train them to do tricks, who gets close enough for them to grab a mouthful of hair and drown them. Once, we had a night shift manager injured, and once killed, because they didn’t take these animals seriously enough.”
Thinking back to the Sea World orca incident I knew he’d been referencing, I remembered wondering how someone at that level of her profession could be so careless as I watched the video on YouTube. It made sense when he explained it like that. I hesitated before mentally throwing my hands up and going all in. “So, why put this place here, then? If they’re endangered and also dangerous, why have a zoo at all instead of just a small reserve?”
He pursed his lips, looking disappointed in me. “Ripley. You know that already. You already said as much.”
Thinking back through our conversation, I said, “The rich humans who pay top dollar to see supernatural animals.”
“Not humans,” he told me. “But people, yes, and they are rich, and they’re making donations and spending their money on a ticket here because everything we have is endangered.”
“So…”
I just let my voice trail off and my mind started to drift. Andrew remained silent, letting me do so. There’s that thing people say, ‘I believe that you believe it,’ which is just a kinder way of saying, ‘Bullshit.’ Parents say it about closet monsters. Psychologists say it to people who say they’ve been abducted and probed by aliens. I wanted to say it to Andrew.
But I also wanted a job. If it meant working overnight at an empty zoo, that was fine. When it came down to it, especially when I took the tone of our conversation into account, this was a zoo specifically focused on preserving endangered ‘animals’, and it was allegedly doing important work. Also, if this turned out to be the real deal and I started seeing the animals, I would deal with it, just like I would deal with an enclosure that had a lion or tiger or gorilla. If it came with a ghost and invisible creatures, I really didn’t see what the difference was, if I couldn’t go in the enclosures either way.
On that note, I’d like you to imagine a kid who looks at a roller coaster, watching everyone screaming and grinning as they go up and down and all around and they’re like, ‘Heck, I could do that! That looks like a blast!’
Then they get on, the first drop hits, and they realize they’ve made a terrible mistake.
“All right,” I sighed. “I can’t say I’m going to turn down a job just because it’s going to be scary. Especially not one with this paycheck.”
Andrew smiled. “Awesome. There’s an adjustment process for anyone working here, similar to a dog that gets adopted, actually. I know the general guidelines of, ‘three days, three weeks, three months’ in terms of milestones, until they finally feel they’re where they’re supposed to be,” he told me, “and you can think of your time here along those lines. I really think you’re a great fit, and once you reach the milestone of working here for three months, I’ll officially consider you our new night shift guard. And I hope you’ll stay with us for many years.”
I nodded and smiled at the flattery of an employer wanting me to work a great job for them for a long time. I’d never had a dog, but those milestones were well-known among anyone who knew animals, especially dogs. The first three days, the dog is getting to know its new digs, exploring, and decompressing. At three weeks, they’ve gotten used to their environment and are starting to get comfortable with their surroundings and the routines of the humans they live with. By three months, they know the rules and follow them, they trust you, and they feel they are where they’re meant to be. I could only hope to be so lucky.
I saw the ghost two days ago and she has yet to make another appearance (for those who are curious, I asked, and her name is Leila), and I still hadn’t seen any animals. I did hear one, though, I feel compelled to note. A growling roar sounded from the lake on occasion, echoing across the vast zoo, sending a shiver down my spine. Whatever that animal was, it sounded gigantic.
Andrew said there was apparently a group that wanted to visit for a birthday and they were offering a huge donation, so he let me know they were making an exception and that this group would be walking through the park that night. That meant I’d be watching people watching animals that, as far as I could tell, weren’t there.
It was anticlimactic. Even the three people who came for the tour just looked like people, not like aliens or something eldritch from another dimension, and I stayed in the security office the whole time. Andrew was the one giving the tour. I watched them spend about five minutes at each enclosure, the hour or so that they were there passing without incident. It was clear that they were able to see all the animals, though, since they motioned excitedly at each enclosure and spoke to Andrew, who presumably answered any questions they had.
If they could see the animals, that was that. There was still that niggle in the back of my head, from my twenty-three years of life never encountering anything like ghosts or cryptids, telling me that this was ridiculous. Waiting for someone to knock on the door, a camera mounted on their shoulder, to tell me that it was a big joke and they wanted to see how long I’d play along. But from all I saw, this was a real place with real, invisible animals.
I do carry a taser and pepper spray in my capacity as a security guard. Though it isn’t for the animals, since they’re in the enclosures; they’re actually for the rare instance of a break-in. Andrew mentioned that it had happened several times it the past, someone trying to steal an animal in the hopes of selling it on the black market. They’d been successful before, but apparently my predecessor Roger was good at his job, and mostly they left in handcuffs.
I’ll be honest, I’m not a huge fan of confrontation, but my job was to call Andrew and then confront the person, not kick their ass. That’s what the police were for, or rather, the people Andrew would call in lieu of police in certain situations.
Fifty bucks an hour. That’s the key here.
Andrew hadn’t set up direct deposit, since he was sticking with a strategy of waiting to see if I’d continue to work there once I found out myself dealing with the animals (I’ve decided I am going to just call them animals). Instead, I got an old-fashioned check after my shift every Friday. The number on the first check was delightful. I went out that evening and had a big dinner at the local diner, order my most expensive favorites on the menu and a big slice of pie for dessert.
When it came to the paychecks in general, though, I had this weird feeling of not wanting to tell my dad and brother about the fact that it was actually $50/hr. I previously mentioned that my dad, his name’s Nathan if you’re curious, works at a local grocery store. Our town has a couple food franchises, but I think its size is just short of whatever threshold Walmart uses to decide where to open. He earns $14/hr. and that’s after the tiny raises he’s gotten over the past thirteen years.
That’s not to say he’d feel bad about not making as much as me. On the contrary, he would be ecstatic for me and really proud. But, like me, he’d be suspicious. That hourly rate was the biggest hint that this was more than just a private zoo for cryptids. And as soon as that fat check cleared without problems, my dad wouldn’t be satisfied with reassurances; he’d want to come visit the zoo and look around.
I’d told him it’s a private preservation with scheduled (expensive) visits only and that it had only eleven animals, so he’d been appeased by me brushing off the idea of a visit. Also, I took a few photos of my workplace; one of the security room, one of me sitting in my chair, one photo of the many screens I watched, and a selfie where I was feigning sleep out of boredom, slouched in my chair with my mouth open in a faux snore. That let him feel like he knew where I was and what I was doing, and that I was safe.
But if I told him I was making double what he thought, my father would practically order me to quit. No job was worth my safety, he’d tell me. I was quite of the opposite opinion, however, considering how crucial any and all conservation efforts were these days. Especially with the steep extinction levels due to humans competing with other animals for space, not to mention climate change. Working in any job that helped preserve species and keep ecosystems in balance, or put them back in balance, was so important.
Then again, my father would also point out something I had realized right away: the fact was that I was working with endangered species that were not from Earth. I wasn’t helping my planet. To be honest, though…that didn’t matter to me. Especially after that talk with Andrew about why he hired a human for this job, I figured whichever dimension these animals came from had the equivalent of us, razing forests to the ground, clouding the planet with pollution, and leaving the animals with no avenue of recourse when yet more land was taken from them.
I really do hope to keep working here for a long time, though, and not just because of the money. I can’t help it; I want to know what these things were, and I want to work with them, to do the job of a zookeeper. The same way you go up to the chain-link fence to get close to a carnivore on the other side who thinks you’d make a nice afternoon snack. You just want to be closer to them, to experience that incredible, daunting feeling of being in their presence.
Unsurprisingly, it wasn’t long before I got what I wanted.
The day after we had the tour go through, I was doing my sweep when I saw the ghost again. She was sitting on a small boulder in the same area I’d seen her the first time, looking identical, blood covering the front of her slashed shirt, the wounds visible underneath. I stopped and stood there for a moment before I decided to raise my hand in a small wave.
The young woman cocked her head at me and raised a hand in the air in an imitation of my gesture, her expression showing a bit of curiosity.
She was low-key, seemingly not concerned with my presence, looking at me as a novel phenomenon in her world. I wondered what that world consisted of. Was she always here, sometimes visible and sometimes not? Or did she have another world next to ours, in the ether, where she left everything in this world behind and floated in her disembodied form? Did she still feel emotions? Was that really curiosity on her face, or was I projecting? Did she feel happiness? Fear? Did she have the option of moving on, or was she stuck here?
Many questions that I might never get the answers to. And that was assuming Andrew knew the answers, since I’d never met Suzanne Cooper and he hadn’t even mentioned that possibility. This place was clearly her baby, but I’m sure running it was a lot of work. Plus, if she was rich enough to own it, she was rich enough to have other businesses and charities to run.
When it comes to the enclosures, they’re all wrapped by a barrier of some kind, though never one that seems adequate. There was not a single place with the ugly metal weavings of a chain-link fence, and no stretches of circular razor wire. Instead, there are nice fences. Black iron, or wrought steel fencing in a similar style to the one circling the perimeter of the zoo, just shorter and with different patterns. Or a spaced picket fence, the wood stained in some tone of brown, or a split two-rail fence. As if to say, ‘This is the border of your enclosure, but we’re just letting you know out of courtesy.’
When I started to pass enclosure number seven last night, a young woman’s voice spoke, “Hello.”
I startled, unaware that I hadn’t been alone. “Oh. Hi,” I said, staring at her standing a few yards in.
She had been next to a large tree and I hadn’t seen her. This enclosure was behind a picket fence, and she walked through the large area of wild grasses and flowers that stretched across the other side of the fence. There were fewer tall grasses closer to the fence, which I guessed was because it had been tromped down by her regular pacing along it when there were visitors, or if she wanted to see the various enclosures of the zoo. Her sudden appearance was a bit weird, considering I had been expecting to see a cryptid and instead I was looking at, it seemed, an attractive Asian woman.
She wore a black kimono, the soft silk robe draped gently over her body, with beautiful patterns of cherry blossoms, more so over her left side, and red and blue birds with their wings spread. A sash wrapped around her abdomen, she wore socks and sandals on her feet, and her hair was up in those rolls that gave volume to the style.
I was no expert on any fashion, much less that of another country, so I just assumed it was all traditional Japanese clothing. Most likely, the visitors who came liked to see a certain time-honored style and that’s what she stuck with. Or maybe she played on stereotypes. That would be amusing.
“I’m Yui. It’s nice to meet you,” she spoke, arriving at the border of the fence and holding out a hand for me to shake.
I’d been standing about three yards away from her, and I’ll be honest, muscle memory tried to kick in. But I only made it two steps, my hand starting to rise, before I froze, the hand falling limply at my side. “Nice to meet you, too,” I answered, my voice quiet.
Damn. I wonder how many times that honey trap works back where she comes from.
The pleasant look on her face faded, and she lowered her hand. “You won’t shake hands with me? Isn’t that rude?”
“I mean, I kind of like my hand where it is. You know, attached to me.”
Her demure smile widened into something more amused. “I would never do something so revolting.”
Looking her up and down, as if more visual information would give me more knowledge of what she was, I asked her, “What would you do?”
“I would be less wasteful,” she said softly.
A finger of ice trailed down my spine, and I had the sudden image in my head of her grabbing my outstretched hand in an iron grip and yanking me over the fence, leaving me to sprawl on the ground. Then killing and consuming me efficiently, without a single careless step, the same way humans slaughtered pigs, using everything from the hog but the squeal. I was struck with a shiver at the idea of her consuming everything from me but my screams.
Slowly, I took one step further down the path, then another. Just as I got to a walking pace, though, I realized the woman had started walking too, in the same direction. I’d have eventually gotten to the end of her enclosure and keep going, leaving her behind, but she spoke up. “Are you leaving?”
I came to a stop, meeting her gaze again. “My job is to walk the zoo every hour. Then I’ll get back to the security room and stay there until my next walk.”
“Have you met the others yet?”
I hesitated before saying, “Just Leila.”
She blinked languidly. “That means nobody welcomed you here.”
“Andrew did.”
She didn’t reply to that. Instead, she slowly started to lean forward, and I flinched backward a few steps further as I saw insect legs start curling out from her back.
No. Not insect. Arachnid.
The eight legs ended in small ‘paws’ with tiny claws, a layer of hairs covering the leg from top to bottom, like any typical tarantula. I took two more slow steps back and my mouth went dry as the jointed legs just kept lengthening, until they were large enough to lever her off the ground.
My gaze had been on the spider legs, but my heart skipped a beat as I realized her human legs had melded together and turned into a bulging abdomen. Her skin was shifting to a carapace, eventually all the way up to her shoulders and down her arms, her fingers elongating and her nails stretching to claws. From there down, her body was that of a pale tarantula with pedipalps the size of my arms and piercing fangs in her jaws that looked like they could take my head off.
There was a moment, my vision blurring, where I was worried that I might piss myself. The part of my brain that still had its humor intact in that moment told me that I should keep an emergency set of clothes in my car, or at the very least, start wearing Depends to work.
“I show you my true form,” she said softly, her voice now raspy like an eighty-year-old after a lifelong smoking habit. “Welcome to Suzanne Cooper’s zoo. The night shift guard for many years was Roger, before he retired and the zoo moved, and I miss him dearly. What should I call you?”
I choked on my words. There was no way my throat was going to cooperate enough for me to clearly get a sentence out. Instead, I realized my legs had taken control of the situation themselves, unsatisfied with my conscious brain’s decision to stand and stare, taking steps backward. I backed up a yard, then five yards, then ten.
My mind focused on the fact that spiders don’t waste anything, and pictured my demise. I’d be wrapped in a cocoon, killed, and made nice and mushy before she had me for dinner.
The whole time, my brain was a frenzied mess, my pupils were probably the size of dimes, and I was staring at that tiny, pathetic fence between her and me. There was so much adrenaline pumping through my body that I felt like my bones were vibrating. The fence was, to my eyes, the only thing between us. The only thing keeping her from tackling and killing me. My only hope was that she’d do it quickly.
But she didn’t move. As I absorbed her innocent, polite words, the look on her face was calm, and I wondered if this was typically the way a conversation went before she devoured her prey. I wondered how many people she’d eaten. Not humans, not people from Earth, but the ones from where she came from. The fact that she doesn’t scare the shit out of those people means they’re staggeringly dumber than humans.
Finally, I rounded a corner, both relieved at having her out of my sight and worried that she would take that moment to come find me. When she’d been within eyeshot, I had at least known where she was and could run in the other direction. But I didn’t hear the sound of faint footsteps moving rapidly toward me. All was quiet, in that deep, smothering way that only an empty business in the middle of the night in small town America could be.
My hands trembling, I barely paid attention to anything but the confirmation that my surroundings were free of the colossal spider as I finally got back to the door. Grabbing the handle and letting my eyes dart around for about ten seconds and my ears prick for the slightest sound, I finally swiped my key card across the pad and went inside, shutting the door behind me and engaging the backup deadbolt.
Maybe that was why they had decided on keycards. If I was running from something and panicking, using an actual key or inserting the card like at a hotel would keep me from getting to safety considering my hands were shaking enough to mix a margarita.
Walking over to my chair, I fell into it, letting my body flush itself of terror as I looked up at the cameras. There she was, still in arachnid form, exactly where I’d left her behind that rinky-dink fence, casually looking around and slowly pacing back and forth. I stared at her as my racing heart gradually slowed, and a minute or so later she turned on her eight legs and walked back into the trees.
Whatever invisible fences the enclosures have apparently work, which is nice, because I wasn’t keen on getting killed by one of the creatures here. And that’s what brings me here, spilling out everything that’s happened so far. Because nearly passing out from terror isn’t something I wanted to deal with at work, obviously, but I keep going over what she did in my head again and again, and I feel like I reacted like a child who spotted a wolf spider on their bed. I started to worry for my overactive sense of self-preservation, at least in my capacity as an employee here.
The spider didn’t even try to hurt me, and so I was feeling a bit foolish. Even annoyed, actually, at the fact that I’d freaked out so hard and took off instead of trying to engage in at least basic conversation. I got the sense that she wasn’t at human-level intelligence, but I was never going to be able to hold any level of conversation with an alligator.
Sure, she did mention that she wouldn’t be so crass as to yank off my hand because she’d rather just have my entire corpse, but wouldn’t a wolf do the same if it was hungry? Wouldn’t any carnivore? Actually, they probably would’ve been satisfied with one of my hands. The fear here was from the fact that she turned into a giant spider. If she’d turned into Clifford, I would’ve reacted the same way, if not better than, meeting Leila.
With that, I decided I’m staying on the job. Considering how frustrated I can get with foolish people, it’s a bit hypocritical, and I’m being a bit of an idiot. But…there are definitely wards keeping them in their enclosures. Also, I signed up for creatures for another dimension, whether or not I believed in them at the time, and I will not let encountering my first one in an objectively boring way be the reason I quit.
The money is a factor, I’ll grant you. Of course it is. And I can’t spend it if I’m dead, but all signs point to surviving as long as I don’t do anything dumb. Also, yes, I’ll admit there’s a not-so-little voice in the back of my head that’s desperate to know what else is here. I never thought I’d do something like this, but finding out these things are real, I honestly do want to learn more about them.
Still, though, I decided to call Andrew at the end of my shift to ask if the pepper spray and taser I carried worked on a certain spider, as well as the other animals I’d yet to meet.
Previous
submitted by karenvideoeditor to storiesbykaren [link] [comments]


2024.05.21 14:46 IcyCattle6374 Bought a mix of wood, can anyone tell me what kinds did I buy?

Bought a mix of wood, can anyone tell me what kinds did I buy?
It is supposed to be a mix of cherry, olive, citrus (maybe lemon, orange and peach) and some kind of tonsils (almond or something like that)
This is what I seperated from the bags I got. Don’t know what’s what except for cherry (I suspect it’s the second one top left) and maybe next to it is olive.
So can anyone identify the rest, are they good for smoking?
submitted by IcyCattle6374 to smoking [link] [comments]


2024.05.21 13:29 Evro1986 Big Bank Tiktok Challenge

Big Bank Tiktok Challenge submitted by Evro1986 to YouTubeSubscribeBoost [link] [comments]


2024.05.21 13:29 Evro1986 Big Bank Tiktok Challenge

Big Bank Tiktok Challenge submitted by Evro1986 to YoutubePromotionn [link] [comments]


2024.05.21 13:29 Evro1986 Big Bank Tiktok Challenge

Big Bank Tiktok Challenge submitted by Evro1986 to youtubepromotion [link] [comments]


2024.05.21 13:28 Evro1986 Big Bank Tiktok Challenge

Big Bank Tiktok Challenge submitted by Evro1986 to YouTube_startups [link] [comments]


2024.05.21 13:28 Evro1986 Big Bank Tiktok Challenge

Big Bank Tiktok Challenge submitted by Evro1986 to SmallYoutubers [link] [comments]


2024.05.21 11:42 ashiepink Princess Parfait [Vegan]

Princess Parfait [Vegan]
(C*lories in the second picture.)
Indulge in a breakfast truly fit for royalty. This exquisite parfait begins with a base of tart soya yoghurt, blended with oat fibre to create a thick texture, then subtly enhanced with marzipan and cherry FlavDrops, evoking the classic Bakewell Tart. This creamy foundation is layered with a sugar-free blueberry muffin jelly, offering a delightful sweetness and unique texture. Crowned with a medley of summer berries—frozen raspberries, redcurrants, blueberries, and blackberries—this parfait presents a symphony of sweet, tart, and crunchy sensations. Finished with a sprinkling of chocolate-almond flavored aquafaba-erythritol meringue crumbles, and a delicate drizzle of sugar-free maple syrup, this breakfast creation promises an elegant and memorable start to the day.
(Jelly is Jello for Americans and, silly description aside, this is actually a wholesome breakfast that doesn't trigger me too badly. My nutritionist wants me to add nuts but y'all know the struggle. The aquafaba meringues are a fun treat and it's easy to mix up the flavours of the yogurt and meringue to have a different meal.)
submitted by ashiepink to ShittyRestrictionFood [link] [comments]


2024.05.21 09:29 Iceblader What would be your last supper if you were about to be executed?

Let's say you were in prison and were going to be executed, they give you the option of choosing your last meal.
What would you ask for?
I had filet mignon, fried rice, mashed potatoes with parmesan cheese, coleslaw, a "cuba libre" to drink and for dessert a cherry pie.
submitted by Iceblader to intj [link] [comments]


2024.05.21 09:16 Runsapuusa Any ideas what might be happening to my almond cherry tree? First blossom.

Located in Toronto, Canada. Planted this small cherry tree last fall and started flowering around mid April this year. Now all the leaves have turned brown and shrivelled up. Watering is once a week since we've been getting some occasional rain. There are no indication of rotting on the main trunk.
What are some possible factors? Is there anything I can do on my end to help diagnose/remediate the problem?
Thank you
submitted by Runsapuusa to arborists [link] [comments]


2024.05.21 07:37 Intelligent_City2644 Self Sabotage is a cruel mistress

This is more or less me just yelling into the void. I find that writing like this is therapeutic. Here it goes.
I know I don't have it anywhere as bad as most people. This post isn't about that. It's about my behavior and how I treat money. I don't know if it's the ADD or maybe it's just how I tend to self soothe when I'm feeling depressed but I spend money like it ain't no thang. I'm having a pretty serious financial problem right now from situations seemingly out of my control. The small stuff does add up though. I need to admit to myself that I'm irresponsible and work on it.
Having self control around money is something I've tried to beat into myself. I'm starting to just think I'm actually a child and I haven't spent anytime maturing. I'm 31 and I have lived a lot of life but this is the one thing I feel really nervous about. I look at credit cards and accounts with disbelief at times. It's sad really. My luck is about to change but even when everything is paid and great, this behavior is still there. I am absolutely sure I will mess it up again if I don't change. I don't want to fuck this up!
I'm not gambling, no I'm not spending money on drugs and I definitely don't try to mess myself up. I'm not buying designer bags or expensive cars. I'm not maxing credit cards on plastic surgery. It's nothing semi horrifying but interesting like that.
It's just normal everyday stuff I think I should be able to afford but I can't right now and I don't think I'm seeing the reality of the fact that within a month or two, I went from making more, to making less and suddenly having a lot more bills. Plus a bit of personal disaster. This is a huge change!
Right now I have a pretty full fridge of food (which I'm thankful about) I made a giant pot of chili which my boyfriend and room mate has been enjoying. I always try to make a big batch meal that is semi cheap and will last a long time. Look at me trying to be responsible. I buy everything great value brand at Walmart. (It's not seeming at cheap these days but anyways )
I have lots of eggs and milk and tons of cereal. I wasn't happy enough for that. I have cabinets over flowing with ramen packets and random ingredients.
I bought stuff to make an apple pie and a pie plate. My Mom used to make that for me and I thought it would be nice to make it for my boyfriend. I bought black berries and some cherries and some stuff to make miso soup. I bought some frozen dumplings and a new yoga matt because I don't have one.
I'm having a bit of an aha moment right now. So, If I'm being honest with myself I'm struggling with a development of a eating disorder and eating chili makes me feel nervous and scared. I feel safer eating cherries. I will need to definitely work harder on that in therapy.
I sat with my new things like a dragon sitting on its trove and I did honestly feel better. That dopamine rush didn't last long however. I know I need to change right now. I just think I'm self sabotaging myself. I'm going to try harder not to. Self sabotage is a cruel mistress.
submitted by Intelligent_City2644 to budget [link] [comments]


2024.05.21 05:39 Tangyboy420 My personal favorites from each main album.

My personal favorites from each main album.
Honestly some of these were very close calls with other songs in all the albums. Honorable mentions are: #1 Stunna, Romulus, I Miss my Dead Friends, All my life I wanted a Chevy, Mount Sinai, Tulane, Converting..., Gutting Catfish, Evolution, Dejection, To have and have not, Cherry PIE, Jon Voight, Aite Bet, Chariot of Fire, King Tulip, Fuck the Industry, Putrid Pride, Life is but a stream, New profile pic, and $B were better in 2015. Hope yall enjoy 🤙
submitted by Tangyboy420 to SuicideBoys [link] [comments]


2024.05.21 03:53 momming_af She's looking rough for 43

She's looking rough for 43
That haircut is ridiculous and she looks terrible! That is the face of a drunk. The extra swelling & retention in the face & eyes. Also I noticed she tried to give a little mini clapback in her latest video on the comic sans. You aren't funny! Nobody but your haters & true DCP followers know wtf she's talking even about. All this says is that It clearly bothers her and she's paying attention, so HI LUSH! Better go catch up on that tax lien because you can't make prison snackerty boards unless you are on good behavior and get to work in the chow hall.
submitted by momming_af to doughertydozenexposed [link] [comments]


2024.05.21 01:08 Original-Quote-8531 How to make cherry pie!

How to make cherry pie! submitted by Original-Quote-8531 to schizoposters [link] [comments]


2024.05.20 23:26 Magstereeenie What is your favorite moment in Twin Peaks?

What is your favorite moment in Twin Peaks?
There are many for me,most include Albert (I love you, Sheriff Truman) and Andy, but my all time favorite is when the Michtum Brothers find the cherry pie in the box and both freak out. Gets me everytime 🤣
submitted by Magstereeenie to twinpeaks [link] [comments]


2024.05.20 23:10 kik2me Day 13 of 6 Weeks Nutritarian

Day 13 of 6 Weeks Nutritarian
Breakfast: Chia Seeds Pudding, Berries, Almonds, Almond Milk.
Lunch: Fresh Romaine Lettuce, Cucumber, Broccoli, Chickpeas, Pumpkin Seeds, Dr. Fuhrman’s Dressing, Cherry Tomatoes, Red Lentils with Kale.
submitted by kik2me to nutritarian [link] [comments]


2024.05.20 22:54 Red-Admiral949 I have the following items that I'm willing to trade with or sell, but I also have a few things I'm looking for.

--For trade/sale: Clay, Star fragments, Large star fragments, Glowing moss, Vines, Gold nuggets, Sea bass pie, Aji fry, Squid ink spaghetti, Barred knifejaw carpaccio, Pesce all'acqua pazza, Iced lemon tea, Strawberry soda, Honeycomb wall, Sandy Beach flooring, Unidentified fossils, Shells (all kinds except summershells), Tree branches, Bamboo pieces, Young spring bamboo, Cherry blossom petals, Easter eggs (all kinds), Terrariums,
--I am buying/trading for: Weeds, Iron nuggets, Wood (all kinds), Summershells, Fish bait, Cooking recipes, Lilly of the valley, Black roses, Gold roses, Purple hyacinths, Blue hyacinths, Black cosmos, Orange cosmos, Black tulips, Orange flashy animal suit (not hat or boots) Blue flashy animal (whole set), Werewolf costume and hood?,
I will see about editing the post, but if not, then I'll make a new post soon if there are many changes.
submitted by Red-Admiral949 to DodoCrossing [link] [comments]


2024.05.20 21:22 Mikazah This week's grocery haul: I got paid $4 to take $25 worth of Goat Milk, Energy Drinks, Macro Bars, and Pads!

Here are the goodies.

No Midweek Ibotta bonus for me. :/ Hopefully I get a good Weekend Warrior bonus.
Fun fact: This is the smallest haul I've done since I started the weekly posts 2.75 years ago.

Total: $25.44

Coupons: None!

Total Cash Back: $29.63

Final Cost: -$4.19 - Money Maker

 
Here is the complete break down and sites used. The stores are listed in the breakdown image. I don't include sites that take any receipt on my breakdown.
Note: Individual deals vary by user for most apps. If you don't have the deals right now, you can try checking back later.
 
My Guides
  1. All rebate apps/sites I use and/or know about
  2. How I do my hauls
  3. Beginners guide to using rebate apps/sites - for those who don't know where to start
 
If you aren't interested in this kind of thing, please keep your comments to yourself. If you don't like what I buy, you can buy different products. If you don't like hunting for deals, you can do surveys, microtasks, games or whatever else you like instead. There is no need to discourage other users just because you aren't interested in the same things!
 
If you don't need feminine hygiene products, toothpaste, soaps, etc - consider donating them to your local women's shelter, church, or school!
 
Some Additional Deals
 

Afterthoughts

Just a little haul today since I unfortunately didn't get a midweek Ibotta bonus. This is going to make finishing my big bonus a lot harder, especially since the weekend bonuses have been terrible lately. I did grab some of the Mac A Roni at $0.50/each to work towards the big bonus, and I'll probably pick some more up tomorrow as well when I go by. I left it off my haul since it isn't a money maker on its own, but there will be a slight profit once I finish my bonus.
If I get a good weekend warrior bonus, I might head out this weekend to finish it.
 
Wal-Mart is switching out a lot of their stock right now. I'm seeing markdown prices pop up everywhere. Quite a few coffees, teas, and razors have IB rebates, but unfortunately my store was sold out of it all. There's also one of those hello toothpaste on IB + SB + SK
 
Note: The Social Nature rebate for the goat milk only let me select Amazon or Visa. Not sure if this is a mistake or an intentional change, but just be aware of that if you're going to get it.
 
Unrelated to the haul - My profits from today went towards my plant addiction.
My store had a ton of those mini rose bushes. I usually don't get them, but I haven't gotten a plant in a while, and I saw one with these really beautiful orange flowers with a hint of pink on the outside, and it also had these peachy roses. I couldn't just not get it. Here's hoping I don't kill the thing, because I definitely didn't consider the fact that I don't have a sunny enough window for it until after I was already home...
 

Time Spent

I spent around 10 minutes planning my haul while I brushed my cat before realizing I didn't have an IB bonus. So I stopped there. I was in the store for about 45 minutes, but a good 15 of that was seeing if there were any better roses. As usual, that time also includes my regular groceries, and I was walking SUPER slow today because the cart I picked out started screaming any time I walked at my usual pace after I got the first few things in the cart.
 

Food From Deals

Here's an idea: Mix up a white cheddar Mac a Roni, with your choice of ham, sausage, chicken, pork, or one of the vegan meat alternatives. Add a little soy sauce, and some green peas if you wish. You could even add some extra butter and milk (or plant based milk) to make it a bit creamier. Serve with a slice of buttered toast or some Jasmine Rice. Perhaps make a little Banana bread for dessert. (Note: Everything mentioned has Ibotta deals available.)
 
Here's some things I've made in the past: High Protein Tomato Crackers, Hot Sausage Cups, Peanut Butter Fudge & Chocolate Hazelnut Fudge, Chocolate Cherry Pie
 
Do you guys want me to continue showing things I've made using ingredients I got from rebate apps on these posts? Let me know in the comments, or you can vote on this poll if you want to remain anonymous.
 

Mini FAQ

  • If you're new or confused - check out the guides near the top of the post. They go into detail about everything.
  • I'm from the USA and these posts are tailored as such, but this post of mine does list things from other countries that I know about.
  • My posts are tailored to being money makers to suit this subreddit. There are tons of great deals that aren't money makers but can still save you a lot of money.
  • A lot of what I get is given away to friends, family or is donated. I do this more as a hobby than anything.
  • I generally do not share my spreadsheet since the one shown in this post is not the one I actually use (it's put together with a script from my usual spreadsheet) and there are a ton of little things that will give you wrong values if you don't know about them and even then you have to be careful. It's super easy to make a spreadsheet with Google Sheets though.
submitted by Mikazah to beermoney [link] [comments]


2024.05.20 20:33 ambieanne Cherry pie was the highlight of the trip 🥧☕️

Cherry pie was the highlight of the trip 🥧☕️ submitted by ambieanne to twinpeaks [link] [comments]


2024.05.20 19:56 Teelk3007 Cherry Crumb Pie

Cherry Crumb Pie submitted by Teelk3007 to FoodPorn [link] [comments]


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