Pizza dough recipe bread machine

Mom said “ take this old recipe book or I’m going to throw it away!”. I was born on March 5th. What was my mom thinking about during the last week of her pregnancy? Barry Manilow, or banana ‘n’ spice cake?

Jaguar Sun Restaurant in Miami,FL,United States
Jaguar Sun: A Culinary Delight for Lunch in Miami, FL
Price Level: $$ - $$$
Jaguar Sun: A Culinary Delight for LunchLooking for a remarkable dining experience during your travels? Look no further than Jaguar Sun, a hidden gem in the heart of the city. This restaurant offers an exquisite lunch menu that will tantalize your taste buds and leave you craving for more. From delectable appetizers to mouthwatering main courses, Jaguar Sun has something to satisfy every palate.Step into the warm and inviting ambiance of Jaguar Sun and prepare to be amazed by their culinary creations. The talented chefs at this restaurant take pride in using only the freshest ingredients to craft their dishes. Whether you're a fan of seafood, vegetarian delights, or succulent meats, Jaguar Sun has a wide range of options to cater to your preferences.Indulge in their signature lunch specials, carefully curated to provide a perfect balance of flavors. From their famous seafood paella to their mouthwatering steak frites, every dish is a work of art. Pair your meal with a refreshing cocktail or a glass of fine wine from their extensive drink menu, and you're in for a truly unforgettable dining experience.So, if you're a food enthusiast looking for an extraordinary lunch experience, make sure to visit Jaguar Sun. With its exceptional cuisine, cozy atmosphere, and impeccable service, this restaurant is a must-visit for any traveler seeking a memorable culinary adventure.
Cuisines of Jaguar Sun in Miami,FL,United States
Jaguar Sun Restaurant, located in the heart of the city, is a culinary gem that specializes in serving exquisite Italian cuisine. From the moment you step inside, you are transported to the vibrant streets of Italy, with the aroma of freshly baked bread and simmering sauces filling the air. The menu at Jaguar Sun is a celebration of traditional Italian flavors, with a modern twist. Indulge in classic dishes like homemade pasta, wood-fired pizzas, and succulent seafood, all expertly prepared by the talented chefs. Each plate is a work of art, beautifully presented and bursting with authentic Italian flavors. Whether you are a fan of creamy risottos, hearty lasagnas, or delicate tiramisu, Jaguar Sun Restaurant is sure to satisfy your cravings for the best Italian cuisine in town.
Features of Jaguar Sun in Miami,FL,United States
SeatingTable ServiceReservationsFree WifiAccepts Credit Cards
Menu of Jaguar Sun in Miami,FL,United States
Location of Jaguar Sun in Miami,FL,United States
Contact of Jaguar Sun in Miami,FL,United States
230 NE 4th St, Miami, FL 33132-2231
info@jaguarsunmia.com
http://www.jaguarsunmia.com
Tags

Best Pizza in Grapevine Tx Welcome to our guide on the best pizza in Grapevine, TX! We've done the legwork to bring you a handpicked selection of the top pizzerias in this lively city.From Fireside Pies to Grimaldis Pizzeria, Wise Guys Pizzeria to Palios Pizza Cafe, we've got a diverse range of options, whether you're craving a wood-fired masterpiece or a loaded thin-crust delight.Join us as we delve into signature dishes, recommended orders, and insider tips for each spot.Let's embark on a mouthwatering journey through Grapevine's pizza scene!Key TakeawaysFireside Pies, Grimaldis Pizzeria, Wise Guys Pizzeria, Palios Pizza Cafe, Taverna Rossa, SauceD, Armends, i Fratelli Pizza, and Chelsea Pizza are some of the popular pizza places in Grapevine, TX.Each pizza place offers unique and delicious pizzas with a variety of toppings and flavors.Big Brother is a recommended pizza place known for their loaded pizzas and the option to build your own pizza with your preferred toppings.Sbarro is another popular pizza chain with over 600 locations in 28 countries, specializing in Italian fare and known for their fresh flavors, quality dough, and mozzarella.Fireside PiesWe should try Fireside Pies because they offer wood-fired pizzas and build-your-own-pie options. Fireside Pies is known for their unique toppings that add a burst of flavor to their delicious pizzas. They've a variety of options for everyone, including gluten-friendly options at Grimaldis Pizzeria. At Fireside Pies, you can choose from classic pizzas or get creative and build your own pie with your favorite toppings.One of the standout pizzas at Fireside Pies is the Hawaiian pizza with balsamic roasted pineapple and prosciutto. The combination of sweet and salty flavors is simply irresistible. Another popular choice is the Organic Mushroom Pie, which features a blend of fresh mushrooms and creamy cheese. For those who love a good pepperoni pizza, the Triple Roni Pie is a must-try. It's loaded with mozzarella, fire-roasted pie sauce, pepperoni, and basil toppings.Not only does Fireside Pies offer mouthwatering pizzas, but their wood-fired cooking method adds a unique smoky flavor to each bite. The pizzas are cooked to perfection, with a crispy crust and gooey cheese. Whether you're looking for a classic pizza or want to try something new, Fireside Pies is the place to go. With their wide range of toppings and build-your-own options, you can create a pizza that suits your taste perfectly.Grimaldis PizzeriaLet's head to Grimaldis Pizzeria and try their signature White With Garlic Pie, known for its mouthwatering combination of mozzarella, garlic, and olive oil on top. Grimaldis Pizzeria is a Brooklyn-based pizzeria that offers a unique coal-fired oven technique, resulting in a delicious and distinct flavor. They also have gluten-friendly options available for those with dietary restrictions.To give you a better idea of what Grimaldis Pizzeria has to offer, here is a table that highlights some of their menu items:Menu ItemDescriptionWhite With Garlic PieMozzarella, garlic, and olive oil on topMargherita PizzaFresh mozzarella, basil, and tomato saucePepperoni PizzaClassic pizza topped with pepperoniBuild-Your-Own PizzaCustomize your pizza with your favorite toppingsGluten-Friendly OptionsVarious pizzas and crusts available without glutenGrimaldis Pizzeria's unique coal-fired oven technique ensures a crispy crust and a perfect balance of flavors in each bite. Their commitment to providing gluten-friendly options also makes it a safe and inclusive choice for those with dietary restrictions.Now, let's transition to the subsequent section about Wise Guys Pizzeria, known for their mouthwatering specialty thin-crust and loaded pizzas.Wise Guys PizzeriaWise Guys Pizzeria is a must-visit for pizza enthusiasts looking for unique and delicious flavor combinations. Their specialty thin-crust and loaded pizzas push creative boundaries, offering mouthwatering options like the Wise Gals BBQ Pie with tortilla chip and roasted corn toppings, or the My Honey Pizza with mozzarella, goat cheese, and hot honey coating.The staff at Wise Guys Pizzeria truly knows how to satisfy adventurous taste buds.Tasty Specialty Pizza OptionsWhile Wise Guys Pizzeria offers mouthwatering specialty thin-crust and loaded pizzas, we can't help but be intrigued by their unique flavor combinations.The pizzeria not only delivers on taste but also provides tasty pizza crust options and unique pizza toppings that will satisfy any pizza lover's cravings. From their thin-crust pies to their loaded creations, Wise Guys Pizzeria offers a variety of crust options to suit different preferences. Whether you prefer a crispy thin crust or a thicker, chewy crust, they've it all.And when it comes to toppings, they go beyond the traditional pepperoni and cheese. With options like tortilla chips and roasted corn or goat cheese and hot honey, their flavor combinations are truly one-of-a-kind.Creative Flavor CombinationsWe are amazed by the wide range of unique flavor combinations Wise Guys Pizzeria offers on their pizzas. They truly excel in creating innovative and delicious pizzas that satisfy a variety of taste preferences. From their thin-crust specialty pies to their loaded creations, Wise Guys Pizzeria pushes the boundaries of traditional pizza toppings. They skillfully combine unique ingredient combinations to create a flavor fusion that's both exciting and satisfying.One of their standout creations is the Wise Gals BBQ Pie, topped with tortilla chips and roasted corn for a delightful crunch and smoky flavor. Another crowd favorite is the My Honey Pizza, featuring a mouthwatering combination of mozzarella, goat cheese, and a hot honey coating that adds a hint of sweetness.With their commitment to creating bold and inventive pizzas, Wise Guys Pizzeria is a must-visit for pizza lovers seeking unique and delicious flavor combinations.Speaking of unique pizzas, let's move on to Palios Pizza Cafe and explore their gourmet offerings.Palios Pizza CafePalios Pizza Cafe is a neighborhood eatery in Grapevine, Texas known for its superb gourmet and specialty pizzas. They offer a craft-your-own-pie option, allowing customers to customize their pizza with their favorite toppings.Some of their popular specialty pizzas include the King Pizza with sausage and bacon toppings for carnivore foodies, and the Quattro Formaggio Pizza with a four-cheese blend on a soft dough for cheese lovers.Let's discuss the specialties of Palios Pizza Cafe and share our recommendations for the best toppings to try.Palios Pizza SpecialtiesWhenever we visit Grapevine, we make sure to try Palios Pizza Cafe for their delicious gourmet and specialty pizzas. Palios Pizza Cafe is known for their unique pizza creations that are sure to satisfy any pizza lover's cravings.From Taverna Rossa's Tex-Italian fusion to SauceD's Texas style thin crust, Grapevine offers a variety of pizza options that cater to different tastes. Armends' authentic New York style pies and i Fratelli's meticulous pizza making process ensure that you'll have a truly authentic and delicious pizza experience.For a family-friendly option, Chuck E. Cheese's offers not only tasty pizzas but also kid-friendly entertainment. Sbarro's fresh flavors and quality ingredients will leave you wanting more, and Chelsea Pizza's time-tested family recipe will make you feel like you're eating a homemade pizza.With so many options to choose from, Grapevine's best pizza places are definitely worth putting on the map.Best Toppings at Palios?At Palios Pizza Cafe, we can't resist the mouthwatering combination of pepperoni and mushrooms on our favorite pie. The crispy pepperoni adds a savory kick, while the earthy mushrooms bring a subtle richness to every bite.But when it comes to the best toppings at Palios, our customers have spoken. Here are the top choices, based on customer reviews:Fresh Basil: The fragrant basil leaves not only add a pop of color but also enhance the overall flavor profile of the pizza. Its herbaceous notes complement the tomato sauce and cheese perfectly.Feta Cheese: For those who crave a tangy and creamy element, feta cheese is a popular choice. Its salty and slightly briny taste adds depth to the pizza and pairs well with a variety of other toppings.Black Olives: With their bold and distinctive flavor, black olives provide a delightful contrast to the other ingredients. They bring a touch of saltiness and a hint of bitterness, creating a well-rounded pizza experience.Pair your favorite Palios pizza with a glass of red wine, such as a smooth Merlot or a rich Cabernet Sauvignon, for the ultimate dining experience. And don't forget to check out the customer reviews to discover other fantastic topping combinations that our loyal customers swear by.Taverna RossaWe often recommend trying the delightful Tex-Italian pies at Taverna Rossa in Grapevine, as they're stacked with fresh ingredients and never disappoint. This pizzeria is known for its fusion of Texan and Italian flavors, creating a unique and mouthwatering culinary experience. One of the highlights of Taverna Rossa is their craft cocktails, which perfectly complement their delicious pies. From classic favorites to inventive creations, the cocktail menu offers something for everyone.When it comes to the pies at Taverna Rossa, one must-try option is the Local Goat & Fig. This delectable pizza features a creamy cheese coating, tangy goat cheese, and sweet figs, creating a perfect balance of flavors. Another crowd favorite is the Teriyaki Chicken & Cashew, which combines tender chicken, crunchy cashews, and a savory teriyaki sauce for a heavenly taste sensation.Taverna Rossa takes pride in using only the freshest ingredients and their commitment to quality is evident in every bite. Their Tex-Italian fusion pies are made with care and attention to detail, resulting in a pizza experience that's both satisfying and memorable.Now, let's move on to the next section and explore the delicious offerings at 'sauced'.SauceDLet's try the unique folding technique and garlic butter layering at SauceD, it adds a delicious twist to their Texas-style crust pizzas. At Sauced, they've perfected their craft of creating mouthwatering pizzas that are sure to satisfy any pizza lover. Here are some pros and cons of Sauced compared to other local pizzerias in Grapevine, TX:Pros of Sauced:Unique folding technique: Sauced takes their Texas-style crust pizzas to the next level by folding the dough in a way that creates a perfect balance of crispy and chewy textures.Garlic butter layering: The garlic butter layering adds a rich and savory flavor to the crust, elevating the overall taste of the pizza.Attention to detail: Sauced pays great attention to every aspect of their pizzas, from the quality of the ingredients to the precise cooking time, ensuring a consistently delicious pizza every time.Cons of Sauced:Limited menu options: While Sauced excels in their pizza offerings, their menu is relatively small compared to other pizzerias in the area. This may limit the variety of choices for some customers.Longer wait times: Due to the popularity of Sauced, it isn't uncommon to experience longer wait times during peak hours. However, the wait is worth it for the exceptional quality of their pizzas.Limited seating capacity: Sauced is a smaller establishment, which means that seating can be limited, especially during busy periods. It's recommended to plan ahead or consider takeout options.When comparing Sauced to other pizza places in Grapevine, it stands out for its unique folding technique, garlic butter layering, and attention to detail. While it may have some limitations in terms of menu options, wait times, and seating capacity, the overall experience and taste of the pizzas at Sauced make it a top contender for the best pizza in Grapevine, TX.ArmendsArmends offers a variety of classic Italian pizzas, and their Neapolitan, Italian Special, and Stromboli pies burst with flavor.The Neapolitan pie features a thin and crispy crust topped with fresh mozzarella, basil, and Armends' famous Vodka sauce. It's a delightful combination that brings out the authentic taste of Italy.The Italian Special pie is a meat lover's dream, with generous portions of pepperoni, sausage, ham, and bacon. Each bite is packed with savory goodness.And for those who enjoy a bit of spice, the Stromboli pie is the perfect choice. It's loaded with spicy pepperoni, jalapenos, and a blend of cheeses, creating a tantalizing burst of flavors.When it comes to the best toppings at Armends, there are plenty of options to choose from. Some popular choices include fresh mushrooms, onions, bell peppers, and black olives. These toppings add a burst of freshness and texture to the pizzas.For those looking for a unique twist, try adding grilled chicken, bacon, or even pineapple for a sweet and savory combination. With such a wide variety of signature pies and delicious toppings, Armends is a must-visit for pizza lovers.Now, let's transition into the subsequent section about i Fratelli Pizza.I Fratelli PizzaI Fratelli Pizza offers a wide variety of thin pizzas and craft-your-own-pie alternatives, ensuring that there's something for everyone's taste. Here are three reasons why i Fratelli Pizza stands out in the Grapevine, TX pizza scene:Unique pizza toppings: i Fratelli Pizza takes pizza toppings to the next level with their creative and delicious combinations. From traditional favorites like pepperoni and sausage to more adventurous options like artichoke hearts and feta cheese, there's a topping for every palate. The unique toppings elevate the flavor profile of each pizza, making every bite a taste sensation.Secret recipe for dough: One of the secrets to i Fratelli Pizza's delicious thin crust is their carefully guarded recipe for dough. Made fresh every day, the dough is hand-tossed to perfection, resulting in a thin and crispy crust that provides the perfect base for the flavorful toppings. The secret recipe ensures that every pizza from i Fratelli is consistently delicious.Commitment to safety: i Fratelli Pizza places a strong emphasis on safety and cleanliness. With multiple locations across Dallas, Texas, and Houston, i Fratelli Pizza follows strict health and safety protocols to ensure that every customer can enjoy their pizza with peace of mind. From the moment you walk in the door to the moment you take your first bite, you can trust that i Fratelli Pizza is dedicated to providing a safe and enjoyable dining experience.Frequently Asked QuestionsWhat Are the Prices Like at These Pizza Places in Grapevine, Tx?Prices at these pizza places in Grapevine, TX vary depending on the pizza toppings and specialty pizzas you choose. Each restaurant has its own pricing structure, but they strive to provide value for money. You can expect to find a range of prices to fit different budgets.It's always a good idea to check the menu or contact the specific pizza place for the most accurate and up-to-date pricing information.Do Any of These Pizza Places Offer Gluten-Free Crust Options?When it comes to gluten-free crust options, several of the pizza places mentioned offer them. Fireside Pies, Grimaldis Pizzeria, Wise Guys Pizzeria, and Palios Pizza Cafe are known to accommodate gluten-free diets.As for the best pizza toppings, it really depends on personal preference. Some popular choices include pepperoni, sausage, mushrooms, and bell peppers.Ultimately, the best pizza is the one that satisfies your cravings and dietary needs.Are There Any Vegetarian or Vegan Pizza Options Available at These Restaurants?There are several pizza places in Grapevine, TX that offer vegetarian and vegan pizza options. These restaurants understand the importance of catering to different dietary preferences and have created delicious pizzas to accommodate those who follow a vegetarian or vegan lifestyle.You can find unique toppings such as fresh vegetables, plant-based meats, and dairy-free cheese alternatives at these establishments. Whether you're looking for a classic Margherita pizza or a creative vegan creation, these pizzerias have got you covered.Can You Make Reservations at Any of These Pizza Places in Grapevine?Making reservations at pizza places in Grapevine, TX can be a convenient option for those looking to secure a table ahead of time. While not all pizza places in Grapevine may offer reservations, it's always recommended to call ahead and inquire about availability.Additionally, if you have dietary restrictions such as needing a gluten-free crust, it's advisable to inform the restaurant when making your reservation to ensure they can accommodate your needs.Do Any of These Pizza Places Offer Delivery or Take-Out Options?Delivery or take-out options are available at several of these pizza places in Grapevine. Customers can enjoy the convenience of having their favorite pizzas delivered to their doorstep or opting for take-out. It's always a good idea to check with each individual restaurant for specific details and availability.Customer reviews and ratings can provide valuable insights into the quality and reliability of their delivery and take-out services. Ensuring a safe and enjoyable dining experience is a top priority for these establishments.ConclusionAfter exploring the vibrant pizza scene in Grapevine, TX, it's clear that the city offers a variety of options to satisfy any pizza lover's cravings.From Fireside Pies and Grimaldis Pizzeria to Wise Guys Pizzeria and Palios Pizza Cafe, each establishment brings its own unique twist to the classic dish.Whether you prefer a wood-fired pie, thin-crust pizza, or loaded with mouthwatering ingredients, Grapevine has it all.So, next time you're in town, be sure to dive into the delectable world of pizza in Grapevine, TX.

This was my first attempt at a loaf baked in my Dutch oven today! It’s instant yeast and it didn’t necessarily turn out how I wanted, but still very yummy. I think I’ll use a different recipe next time, but still enjoyed it.
The recipe I used was:
https://www.bowlofdelicious.com/dutch-oven-bread/#recipe

Former Panera employee here. I worked there about 15 years ago and this was and remains my favorite sandwich of all time. I was super sad when they got rid of it.
So over the years as I’ve gotten better at cooking I realized I had a pretty good idea of how you could make all of the components of the sandwich. I gave it a shot I am absolutely addicted. We’ve made these at least twice a week for months now.
There are already a few copycat recipes out there but none of them get it quite right in my opinion which is why I wanted to make this post.
There are 2 key ingredients that no one gets right:
Ancho chipotle spread (not chipotle mayo)
Citrus pepper chicken which went away at the same time as the sandwich.
While my recipe does include mayo in the spread, it’s more than 50% pepper and includes ground ancho chilis which are critical for the flavor.
The citrus pepper chicken is just chicken with blackened seasoning then soaked in a triple citrus juice.
The original sandwich came on French bread, but I always used the Asiago focaccia so I recommend making that fresh for these. The original also came with tomatoes which I don’t like so they’re not included in the recipe.
If anyone actually sees this and tries it I’d love to hear about your results!
I wrote the recipe for myself so hopefully it’s not too hard to read.
Thanks for reading

After lots of trial and error, I finally have a recipe for whole wheat sandwich bread that my family loves. Just one issue - my loaves keep coming apart in the center. Any thoughts on how to prevent this?
To shape my loaves, I gently form a rectangle with my dough, roll it up, pinch the seam and ends, and place it seam down in my 9x5 loaf pan. Maybe it would be helpful to brush the rectangle with water or egg whites before rolling it up?
I was thinking it was an issue with under hydration of the dough, but my dough is pretty darn moist. Any wetter and it would be too sticky to knead by hand. The recipe is roughly 3.75 cups flour and 1.75 cups liquid (including water, milk, egg, and honey).
Thank you!

Hello. I’ve been using Claire Saffitz‘s NYT sourdough recipe (link: https://cooking.nytimes.com/guides/59-how-to-make-sourdough-bread) and prior to my last few loaves I’ve had loaves with a nice crumb and ear that I’ve been happy with (first loaf example: https://www.reddit.com/Sourdough/s/C4ZgoJaAqO). The last few loaves I’ve made have had no ear, the rise doesn’t seem to be as good/even, and the crumb doesn’t seem as uniform.
Previously I was going a full seven hours for bulk fermentation. It never doubled but it seemed to have a whipped cream like texture vs. cream, so I just stopped there as that was the end length given in the recipe.
My last few loaves I’ve only gone like four hours, but it seemed to have a similar whipped cream like texture and a decent rise so I was afraid of over proofing as my starter seems a lot stronger than when I baked my first loaf. The only other thing I’ve changed is adding a pizza stone under the DO to avoid burning (I’ve had issues) and sometimes adding a layer of tinfoil or a tinfoil trivet.
These loaves are from the exact same batch and baked right after one another. Both were cut two hours+ after baking. I’ve tried to figure this out online and it seems underproofed to me but I’m not sure. Looking for other opinions.

I got a Panasonic SD255 secondhand on Facebook marketplace for £5 and this is the first loaf. I used the basic white loaf recipe (flour, dried yeast, sugar, salt, butter, water) but I used plain flour instead of bread flour as that was what I had and it turned out really nice.

I got a Panasonic SD255 breadmaker for £5 from Facebook marketplace the other day and this is the first loaf it produced. I used the basic white loaf recipe from the machine instructions that I found online (flour, dried yeast, sugar, salt, butter, water) but I used plain flour instead of bread flour as that was what I had and it turned out great, delicious as is or toasted. I recommend looking for a secondhand breadmaker, this took 4 hours but my only involvement was weighing the ingredients and pressing a few buttons.

I’m making meatball subs at my fiancé’s request (not that I mind, I’ll eat the bread on its own 😋). I don’t make these often but the humidity/temperature/angle of the sun were perfect (for once!) for making the rolls. Some of you were kind enough to suggest parchment sheets and they were fantastic even in a crappy, uneven oven. Recipe from https://www.thekitchenwhisperer.net/2012/07/02/super-soft-n-chewy-hoagie-rolls/

Okay, I posted my sad sandwich loaves a few days ago. Needless to say they were awful! With some help, and kind feedback from you lovely people I am MUCH happier with my second loaf! I’ll post a photo story.
1st photo the absolute failure 2nd my redo today 3rd crumb on my redo 4th crumb on the loaf my friend helped me bake, when she tried to teach me.
So, here’s what I learned. Another friend’s father is a sourdough wizard. So, I learned about crumb from her. I see a vast difference between my redo loaf, and the friend loaf. I think my friend’s is dense with minimal air pockets is because she puts it into a stand mixer to knead, opposed to folding. I could be wrong. I am new after all.
Please hit me with all your feedback and advice! Thanks again for all your help!
There’s the recipe I used.
https://www.lionsbread.com/lazy-girl-sourdough-bread-recipe/