Stevia cookies recipe
Post your old recipes here - things from old books, family recipes, old pamphlets, etc..
2019.06.15 22:41 Chtorrr Post your old recipes here - things from old books, family recipes, old pamphlets, etc..
Old recipes are interesting and sometimes amazing. Please share yours here.
2012.08.27 08:24 macarons - those finicky little french cookies
come discuss/critique/post pictures/commiserate about the toughest cookies to bake, ever.
2017.06.07 15:33 Pengu_333 Just like Grandma used to make
Found between the pages of worn-out cookbook or shoved to the back of the spice cupboard, this subreddit is dedicated to handwritten recipes of yesteryear.
2024.05.16 07:57 HospitalHairy5133 Root cellar cookie dupe?
I absolutely love the oatmeal chocolate chip cookies they have at the Root Cellar checkout (individually wrapped, big) I love how chewy they are and have the perfect colour. I’ve tried a few recipes and can’t seem to find a close match. Does anyone happen to have the recipe or a really close match?
submitted by HospitalHairy5133 to VictoriaBC [link] [comments]
2024.05.16 05:58 TheBarslug New cookie dough
 | Today we tried the new cookie dough from PM. We did a side by side with Tollhouse on the right and PM on the left. All I can say is yuck. Will not be buying it again. Sad. I really liked their old recipe. 😢 submitted by TheBarslug to papamurphys [link] [comments] |
2024.05.16 05:46 Simplysophiaxo Cakey chocolate chip cookies
So I used this recipe and the cookies turned out like too cakey and not chewy Anyway to improve this recipe and make bakery style chocolate chip cookies?
½ cup butter softened ½ cup white sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg 1 ½ cups flour ½ tsp baking soda ¼ tsp baking powder ½ tsp salt 1 cup chocolate chips
submitted by Simplysophiaxo to Baking [link] [comments]
½ cup butter softened ½ cup white sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg 1 ½ cups flour ½ tsp baking soda ¼ tsp baking powder ½ tsp salt 1 cup chocolate chips
2024.05.16 04:17 kwheels2013 Ninja creami for sensitive bods
I’ve been trying multiple creami recipes. The best ones I’ve made have been with artificial sweeteners (in a cutting phase). Stevia messes with my hormones, monkfruit caused cramps for days and aspartame caused headaches. Xantham gum cramps me also.
So…I’m looking for a way for my almond milk based recipes to not be so bland. Fairmilk enzymes upset my stomach also. I can try 1% milk, or adding a bit to the almond milk for smoothness and see if I can do that. I’ve also read some put a TBS of coconut flour in and that helps dense it up. Maybe a few TBS of Greek yogurt??
Then comes the flavor question…I can add a banana or fruit, flavoring drops..
If any of you are more sensitive, can you pls share your base recipes?
submitted by kwheels2013 to CREAMi [link] [comments]
So…I’m looking for a way for my almond milk based recipes to not be so bland. Fairmilk enzymes upset my stomach also. I can try 1% milk, or adding a bit to the almond milk for smoothness and see if I can do that. I’ve also read some put a TBS of coconut flour in and that helps dense it up. Maybe a few TBS of Greek yogurt??
Then comes the flavor question…I can add a banana or fruit, flavoring drops..
If any of you are more sensitive, can you pls share your base recipes?
2024.05.16 04:01 Bochai127 $37.70 -10% Ora Organic Protein Powder - 21g Plant-Based + Superfood for Women and Men - Vanilla Flavor 20 Servings, Clean Source, Third-Party Tested, Gluten-Free
 | https://amzn.to/4bGZmzU 4.1 4.1 out of 5 stars 6,029 ratings 4K+ bought in past month submitted by Bochai127 to AmazonDealsSavers [link] [comments] Customers sayCustomers like the blending, ease of drinking, and nutrition of the protein supplement powder. They mention that it blends well, has zero bloating/stomach pains, and has a good protein to calorie ratio. They also appreciate the healthy and clean ingredients. Customers are also happy with the quality. However, some customers have mixed opinions on texture, value, and taste.
https://preview.redd.it/9my8s3v1zo0d1.png?width=1464&format=png&auto=webp&s=4c731be7c420b10675922dc68c20635604611613 https://preview.redd.it/jz7u4k72zo0d1.png?width=1464&format=png&auto=webp&s=556c88edd34c6f64d92bdc4d4ed18875d5d5d794 https://preview.redd.it/dp5mfxn2zo0d1.png?width=1464&format=png&auto=webp&s=c0a09f4d398a0beb9cfd91656c753b65423f3afe https://preview.redd.it/zhbw3ux2zo0d1.png?width=1464&format=png&auto=webp&s=d417f3a5828106bd69a2b96a31459c4bc4032df3 https://preview.redd.it/0ugdvh94zo0d1.png?width=1464&format=png&auto=webp&s=30010cfc6f2b831698d39b6918686b98a28d6dbf |
2024.05.16 03:54 zmb1eb1tez can i use a hand electric mixer in replacement of a stand mixer
i’m planning on baking cinnamon bun cookies and the recipe says to use a stand mixer with the hook but i do not have one, would it be okay to just use my hand mixer??? or would it change the dough
submitted by zmb1eb1tez to Baking [link] [comments]
2024.05.16 03:41 DrRitamari23 Brain Boosting Gluten free, Raw Vegan, Keto Blueberry Biscotti
 | This is a unique twist on the traditional Italian biscotti, packed with ingredients carefully selected to enhance cognitive function and promote overall brain health. It’s a crunchy cookie-like treat infused with healthy fats. These ingredients are not just chosen for their flavor; they're loaded with essential nutrients like omega-3 fatty acids, amino acids, and antioxidants, all known for their brain-boosting properties. submitted by DrRitamari23 to u/DrRitamari23 [link] [comments] https://preview.redd.it/qsdd0lgo0p0d1.png?width=800&format=png&auto=webp&s=9dba79f99306017ddb6443b6f39653991ac614c9 This delicious, vegan biscotti recipe is dairy free, gluten free, egg free, and even grain free. So, whether you're looking for a satisfying snack or a way to support your mental clarity and focus, this amazing recipe for gluten free biscotti is the perfect choice. This Brain Boosting Blueberry Biscotti is a delicious way to give your brain the love and attention it deserves. https://drritamarie.com/blog/brain-boosting-blueberry-biscotti/ |
2024.05.16 03:31 stardewsim11 Gross Bakery; Portland, ME - brown butter chocolate chip cookies
 | recently visited maine and had thee BEST brown butter chocolate chip cookies from Gross Bakery. unfortunately, i finished my last one a few days ago and its all i can think about. submitted by stardewsim11 to Baking [link] [comments] i was wondering if anyone has a good recipe that will replicate this final look? i’ve looked into a few myself but didn’t see any that looked as similar (in my opinion). if it helps, the taste reminded me of tate’s cookies - just better, salt on top and homemade obvi. i’d appreciate any advice at all :) |
2024.05.16 01:51 PlasticBlitzen It's Chocolate Chip Cookie Day!
I do love a good chocolate chip cookie! Here's my favorite recipe. It's the old Baker's Chocolate Chunk Cookies. I never use as many chips as any recipe calls for and I usually adjust the refined sugar downward, as well.
submitted by PlasticBlitzen to DatingOverSixty [link] [comments]
DO60, show us your favorite chocolate chip cookie recipe!
If you don't like chocolate chip cookies, feel free to share a different cookie recipe.2024.05.16 01:39 ChubbDraws Brewster Sablé but they are actually sugar cookies
 | I gotta pick a better sugar cookie recipe next time. They didn’t spread which is what I wanted but the taste is boring. First image is cooked second image is raw. submitted by ChubbDraws to AnimalCrossing [link] [comments] |
2024.05.15 23:42 oppressedlodging4 How to make the best chocolate chip cookies
Ive been experimenting with chocolate chip cookie recipes and I think Ive found the perfect one. It involves letting the dough chill for a few hours before baking and using high-quality ingredients. Have you made chocolate chip cookies before? Whats your secret ingredient? Share your tips and tricks below!
submitted by oppressedlodging4 to u/oppressedlodging4 [link] [comments]
2024.05.15 23:38 leeryscissors7 Baking Cookies with Grandma
I spent the afternoon baking cookies with my grandma and it was such a fun experience. We used her old recipe and it turned out great! Its amazing how spending time with loved ones can create such wonderful memories. Have you ever baked with a grandparent? Whats your favorite recipe to make together?
submitted by leeryscissors7 to u/leeryscissors7 [link] [comments]
2024.05.15 21:47 melodiclyrics Caramel Ribbon Crunch and Mocha Cookie Crumble recipes
Hi Everyone,
I was a barista about 4 years ago, then came back for a part-time gig while I continue to look for work in my field.
Anyway, my store is a licensed location and I'm pretty sure everyone is just free styling these, and the recipe cards I found were from 2016 and are super outdated. I have asked my store manager to print out the current recipe cards, but our store is...chaotic, and she never gets around to it.
Could someone please tell me the build for both of these? I want to make sure I'm making them right and get all of us on the same page.
submitted by melodiclyrics to starbucks [link] [comments]
I was a barista about 4 years ago, then came back for a part-time gig while I continue to look for work in my field.
Anyway, my store is a licensed location and I'm pretty sure everyone is just free styling these, and the recipe cards I found were from 2016 and are super outdated. I have asked my store manager to print out the current recipe cards, but our store is...chaotic, and she never gets around to it.
Could someone please tell me the build for both of these? I want to make sure I'm making them right and get all of us on the same page.
2024.05.15 21:25 Alternative_Ask9770 I'm a new baker; Would classes be a mistake?
Sorry if this isn't where I should post this, I'm just a bit nervous and don't know where else this would go.
I really enjoy baking and it's something I can see myself enjoying doing as a living, but I've never really been good at it. I tried to make cakes and pastries before, and they also ended up badly. Recently, I found some cookies recipes and a brownie recipe I can make just fine and it gave me some hope in my bakes, but after trying to make some bagels, cinnamon rolls, and bread that all failed, I'm scared I'll go to school and everyone else will actually know how to bake and I'll flunk out. Should I be better at this before starting? Does anyone know if they teach me basics like how to bake bread to not be so dense or have a flying crust or should I have these things down before starting?
This is at one of my city's community colleges btw and I have a scholarship that would make classes free, just for extra info.
submitted by Alternative_Ask9770 to AskBaking [link] [comments]
I really enjoy baking and it's something I can see myself enjoying doing as a living, but I've never really been good at it. I tried to make cakes and pastries before, and they also ended up badly. Recently, I found some cookies recipes and a brownie recipe I can make just fine and it gave me some hope in my bakes, but after trying to make some bagels, cinnamon rolls, and bread that all failed, I'm scared I'll go to school and everyone else will actually know how to bake and I'll flunk out. Should I be better at this before starting? Does anyone know if they teach me basics like how to bake bread to not be so dense or have a flying crust or should I have these things down before starting?
This is at one of my city's community colleges btw and I have a scholarship that would make classes free, just for extra info.
2024.05.15 20:48 Difficult_Monitor_57 Would this be nasty lol
I had this epiphany but am concerned it will be nasty. I love Asian food, I also am currently tracking calories and macros.
My idea is to make a sauce but instead of using juice, to use Sugar Free Tampico (juice). I am making the recipe up but am going to put in
Thoughts? I have tried to look up if anyone has done this before but haven't seen anything
submitted by Difficult_Monitor_57 to Volumeeating [link] [comments]
My idea is to make a sauce but instead of using juice, to use Sugar Free Tampico (juice). I am making the recipe up but am going to put in
- 3 cups sugar free Tampico Juice (Orange, Tangerine, Lemon)
- 6 T Low Sodium Soy sauce
- 1/2 cup ish Franks Red Hots Buffalo Sauce
- 2T Corn Starch
- Stevia (if needed)
Thoughts? I have tried to look up if anyone has done this before but haven't seen anything
2024.05.15 20:24 LarryinUrbandale Cookies are Flat. Why?
 | I tried a new cookie recipe The cookies are too flat and too buttery submitted by LarryinUrbandale to Baking [link] [comments] I think I should have used less butter and made them smaller. Other suggestions welcome. Here’s the recipe I used 2 sticks butter 3/4 c brown sugar 3/3 c white sugar 2 eggs 2 1/2 t vanilla 1 t soda 2 T cornstarch 2 1/4 c (270 grams) AP flour 12 oz bag chocolate chips 13 1/2 minutes tes at 350 TIA |
2024.05.15 19:56 ultravioletneon Week 19: Mexico — Polvorones
 | These cookies are positively delightful and I honestly wish I hadn’t halved the recipe. submitted by ultravioletneon to 52weeksofbaking [link] [comments] I couldn’t resist trying one shortly after the photo was taken, and when they’re still fairly warm, the cookies melt in your mouth. Recipe found here and next time I’ll be making the full-size batch. |
2024.05.15 19:50 Marissa_on_the_town Happy Chocolate Chip Day
Chocolate chip cookies came to be a beloved baked good purely by accident. In 1938, Ruth Wakefield was managing the Toll House Inn with her husband Kenneth ran in Whitman, Massachusetts.
Now she has a special cookie recipe that was called Butter Drop Do, and it required crumbled bakers' chocolate. However, she ran out if this chocolate, so as a substitute she used chopped Nestle semi-sweet chocolate bar with hopes that it would melt and mic into the batter.
That's what she wanted but instead they pieces retained their shape and were baked into the cookies that way, leading to the creation of the first batch of chocolate chip cookies. They soon gained popularity as Toll House Chocolate Crunch Cookies and, much like Barbie, have been evolving to be a taste for everyone for years to come
So tell me, what's your favorite kind of cookie? 😊🍪
submitted by Marissa_on_the_town to CasualConversation [link] [comments]
Now she has a special cookie recipe that was called Butter Drop Do, and it required crumbled bakers' chocolate. However, she ran out if this chocolate, so as a substitute she used chopped Nestle semi-sweet chocolate bar with hopes that it would melt and mic into the batter.
That's what she wanted but instead they pieces retained their shape and were baked into the cookies that way, leading to the creation of the first batch of chocolate chip cookies. They soon gained popularity as Toll House Chocolate Crunch Cookies and, much like Barbie, have been evolving to be a taste for everyone for years to come
So tell me, what's your favorite kind of cookie? 😊🍪
2024.05.15 19:30 Southern_Hat_372 What have I done wrong....
 | I know this question has probably been answered but I couldn't find it for this specific recipe, I'm not very competent at baking, but I know I can follow a recipe, which is what I have done here. Is there a step these people leave out just to mess with the general populas, I have included a link to the recipe below, which I followed to a T. Alas they turned out flat and mulched together, even if I had less on the tray I feel they would have just kept expanding. Any information would be great... am I just being over confident in my reading ? Or am I not cut out for this life (purposely being OverDramatic) submitted by Southern_Hat_372 to Baking [link] [comments] Thanks Nate Recipe used - https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/ |
2024.05.15 18:10 frogodil3 Can I make cookies using graham flour instead of all purpose flour?
I'm interested in making cookies that have a graham cracker taste. Can I achieve that by using a normal chocolate chip cookie recipe and swapping the all purpose flour out with graham flour? Would it be a 1-to-1 swap, or should I do 50% AP and 50% graham? Thanks!
submitted by frogodil3 to AskBaking [link] [comments]
2024.05.15 16:49 cradiflacrasafl Honey ginger
 | Shredded a ton of ginger a while ago and put it in honey. I thought I would make teas with it but I’m not a fan. Any ideas on how to use it up? I figured perhaps cookies or muffins, but I would appreciate recipes, I am especially concerned about having too strong of a ginger taste. submitted by cradiflacrasafl to noscrapleftbehind [link] [comments] |
2024.05.15 16:02 ferlopcas Beyond Tarta de Santiago: Galicia's Sweet Secrets!
Galicia, a land of verdant landscapes and a rich culinary tradition, hides a sweet treasure that goes far beyond the famous Tarta de Santiago. Get ready to discover a world of flavors and textures that will delight your palate and transport you to the very essence of this magical land.
Freixós and Filloas: The Galician Crepes You'll Fall in Love With
Did you know that Galicia has its own crepes? Known as freixós and filloas in Galician, and frisuelos in Spanish, these delights share similarities with Breton crepes, but with a unique and special touch. Thin, light, and with a subtle vanilla flavor, they are usually served sprinkled with sugar, although they can also be filled with sweet or savory fillings.
Tarta de Santiago: A Classic with History
We can't talk about Galician desserts without mentioning the iconic Tarta de Santiago. This dense and moist almond cake, adorned with the characteristic Cross of Saint James in powdered sugar, is a must-have on any visit to the region. Its origin dates back to the Middle Ages, and its recipe has been passed down from generation to generation, becoming a symbol of Galician culture.
Beyond the Known: Other Sweet Treasures to Discover
But Galicia has much more to offer in the world of desserts. From filloas filled with pastry cream or chocolate, to melindres, puff pastries bathed in honey, to rosquillas de anis (anise cookies), sequillos (dry biscuits), and bica, a spongy cake typical of the Ourense area.
A Sweet Journey Through Galicia
We invite you to embark on a gastronomic journey through Galicia, where each bite will reveal the richness and diversity of its traditional pastries. Discover the best-kept secrets of Galician sobremesas (after-dinner conversations) and let yourself be seduced by the authenticity and flavor of its desserts.
Would you like to try them?
submitted by ferlopcas to CaminoDeSantiago [link] [comments]
Freixós and Filloas: The Galician Crepes You'll Fall in Love With
Did you know that Galicia has its own crepes? Known as freixós and filloas in Galician, and frisuelos in Spanish, these delights share similarities with Breton crepes, but with a unique and special touch. Thin, light, and with a subtle vanilla flavor, they are usually served sprinkled with sugar, although they can also be filled with sweet or savory fillings.
Tarta de Santiago: A Classic with History
We can't talk about Galician desserts without mentioning the iconic Tarta de Santiago. This dense and moist almond cake, adorned with the characteristic Cross of Saint James in powdered sugar, is a must-have on any visit to the region. Its origin dates back to the Middle Ages, and its recipe has been passed down from generation to generation, becoming a symbol of Galician culture.
Beyond the Known: Other Sweet Treasures to Discover
But Galicia has much more to offer in the world of desserts. From filloas filled with pastry cream or chocolate, to melindres, puff pastries bathed in honey, to rosquillas de anis (anise cookies), sequillos (dry biscuits), and bica, a spongy cake typical of the Ourense area.
A Sweet Journey Through Galicia
We invite you to embark on a gastronomic journey through Galicia, where each bite will reveal the richness and diversity of its traditional pastries. Discover the best-kept secrets of Galician sobremesas (after-dinner conversations) and let yourself be seduced by the authenticity and flavor of its desserts.
Would you like to try them?