Hey everyone, soon to be doxie dad here. I’m getting a miniature shaded cream dachshund from a AKC breeder and I have some concerns about her tail. She’s about 8 weeks old at the moment, and her tail is still pink and bald. All of her sisters have fully grown tails, so I obviously have some concerns about this. Can anyone elaborate and tell me what you think? Breeder says it’s just the “puppy uglys” which I totally understand, but I still have some concerns the tail won’t grow properly.

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Are you on the hunt for a tasty, protein-packed snack that's perfect for any adventure? Look no further! In this article, we'll explore Chomps Beef Sticks – a delectable, bite-sized treat that's sure to become your next go-to snack. Keep reading to discover why Chomps Beef Sticks have gained a dedicated following and learn where to find them for yourself.

The Top 13 Best Chomps Beef Sticks

1. Chomps Grass-Fed Beef Sticks - Original Flavor - CHOMPS Original Beef Sticks: The perfect, protein-packed snack for a guilt-free munch! 60-90 calories, 9g-10g protein, 0g sugar, gluten-free, Paleo and Whole 30 approved; bite into all the goodness!
2. Chomps Grass-Fed Venison Meat Sticks - Delight your taste buds with Chomps' scrumptious, bite-sized grass-fed venison meat sticks — the go-to keto, paleo, Whole30 approved snack with 9g protein, 90 calories, and zero sugar!
3. 100% Natural Grass-Fed Beef Chomps Sticks for Dogs - Open Range Beef Treats: 100% pure and highly nutritious, with chondroitin for healthy joints, Omega fatty acids for skin and coat, and a natural alternative to rawhide.
4. Tasty, All-Natural Beef Tendersticks - Crumps Naturals Beef Tendersticks - 4.2 oz pouch: all-natural, Canadian beef lung in soft, easy-to-break sticks, perfect for dogs of all sizes and ages, without artificial additives or preservatives.
5. Real Beef Jerky Treats for Dogs (8 oz) - Ruffin' It Chomp'ems Treats for Dogs: Delightful, real beef jerky treats with 8 oz. of wholesome, safe, and healthy protein for all dog sizes. Grain-free, no artificial colors or flavors, ensuring a happy and healthy canine companion.
6. Savory Venison Snack Stick by Chomps - Chomps Venison Stick in Salt & Pepper Mild flavor offers a guilt-free snack option with 0g sugar, 9g protein, being Paleo and Whole 30 certified, and a delicious blend of venison, grass-fed beef, and savory spices.
7. All-Natural Paleo-Friendly Chomps Turkey Sticks - Discover mouthwatering, slightly smoky and spicy Chomps Free-Range Original Turkey Sticks, packed with 5g protein, gluten-free, and Whole30 approved - perfect for those on a keto, paleo, or allergen-friendly diet.
8. Chomps Original Gluten-Free Beef Sticks: A Healthy, Paleo-Approved Snack - Chomps Original Beef Sticks: Deliciously nutritious certified Paleo and Whole 30 Approved snacks, packed with 9g-10g protein per stick, 0g sugar, and no artificial ingredients. Perfect for those seeking gluten-free, non-GMO, and nut-free options.
9. Italian Style Grass-Fed Beef Sticks - Certified Paleo, Gluten-Free, Whole 30 Approved - Chomps - Beef Sticks Italian Style" is a case of 24, 1.15 oz gluten-free, certified Paleo, Whole30 Approved, Non-GMO verified snacks with 60-90 calories, 0g sugar, and 9g-10g protein, featuring a perfect blend of grass-fed beef and robust Italian flavors.
10. Premium Flavored Beef Sticks - Experience the perfect blend of 9g protein, healthy ingredients, and satisfying flavors with Chomps Variety Trial Pack - the ultimate keto-friendly, Whole30 approved jerky sticks for on-the-go snacking happiness.
11. Beef Chomps Grass-Fed Minis - Chomps Mini Grass-Fed Original Beef Sticks 24ct" - Deliciously peppered, low-calorie, keto-friendly snack with 4g of protein per stick, sustainably sourced, gluten-free, and perfect for those on-the-go.
12. Premium Grass-Fed Beef Jerky Snack Sticks - Chomps Grass-Fed Original Beef Jerky Snack Sticks - 24 packs of savory, low-calorie, sugar-free, gluten-free, Paleo-certified, and Whole 30 Approved protein-sticks made from sustainably-sourced grass-fed beef.
13. Wholesome and Tasty Chomps Turkey Stick - Introducing the Chomps Turkey Stick, a savory and nutritious snack with 0g sugar, 9-10g protein, and a mild, satisfying flavor, certified Paleo, gluten-free, Whole30 approved, and Non-GMO verified.

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Reviews

🔗Chomps Grass-Fed Beef Sticks - Original Flavor

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As a reviewer who's been using Chomps Beef Sticks, I can confidently say that they've become my go-to snack for those times when I need a quick energy boost. The original flavor is my favorite, and with its 100 calories, it's a healthier alternative to high-carb and sugary snacks. I appreciate how these beef sticks are made from grass-fed beef without hormones or antibiotics, and are certified Paleo and Gluten-free.
One thing that stood out to me was the texture of the sticks. They're not overly chewy, but they also don't fall apart too easily. The taste is well-balanced, with just a hint of spice to keep things interesting. Plus, each stick packs a hefty 9 to 10 grams of protein, making them a satisfying, filling snack.
However, there are a few minor downsides to Chomps Beef Sticks. Some users have reported inconsistencies in the manufacturing process, with some sticks having a slippery casing that falls apart easily. Additionally, the sticks can be quite dry, which might not appeal to everyone.
In conclusion, Chomps Beef Sticks are a high-quality, nutritious snack that's perfect for those times when you need a quick protein boost. While they might not be everyone's perfect snack due to their dry texture and occasional manufacturing issues, I personally believe that their taste, convenience, and health benefits make them a worthwhile addition to your daily diet.

🔗Chomps Grass-Fed Venison Meat Sticks

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When it comes to on-the-go snacking, I'm always on the lookout for something quick, healthy, and tasty. That's where Chomps Grass Fed & Finished Venison Jerky Meat Snack Sticks come in. These meat sticks are not only approved by my favorite diet plans (Keto, Paleo, Whole30) but also packed with 9 grams of protein and only 90 calories per stick.
I've been quite the adventurous soul when it comes to Chomps flavors. The Salt & Pepper Venison is by far my favorite, with its rich venison taste that's enhanced by the blend of grass-fed venison and beef seasoning. It's like having a miniature Thanksgiving feast in my pocket!
One thing that really stands out about these jerky sticks is how fresh they taste. Unlike some store-bought jerky that can be quite tough, Chomps jerky is moist and tender, making it incredibly satisfying to eat. Plus, the saltiness and pepperiness are perfectly balanced, providing a nice tang without being overbearing.
On the downside, I do wish there were more variety in flavors. While I love the classics like Salt & Pepper, it would be great to see some spicier options or even some unique international flavor combinations.
All in all, Chomps Grass Fed & Finished Venison Jerky Meat Snack Sticks have quickly become my go-to snack for those days when I need something quick and filling on the go. The natural ingredients and good taste make them a winning combo in my book!

🔗100% Natural Grass-Fed Beef Chomps Sticks for Dogs

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I recently introduced the Home Range Beef Chomper Stick to my furry companion and let me tell you, it's been a game-changer! This tasty treat is made from 100% pure beef sourced from grass-fed animals - no steroids, hormones, or antibiotics here.
What I loved most about this treat is how digestible it is. My doggo usually has a sensitive tummy, but he's been able to enjoy every bite without any issues. Plus, the high protein content and omega fatty acids have made his coat shinier than ever!
Another standout feature is its ability to help clean his teeth. After just a few chews, I noticed that his teeth were already looking whiter and healthier. And best of all, he loves the taste and can't get enough of it!
However, one downside is that it tends to disappear quite quickly. My little buddy can finish an entire stick in under 10 minutes, which means I have to keep a close eye on him while he enjoys his treat.
In conclusion, I would highly recommend the Home Range Beef Chomper Stick for any dog owners looking for a healthy, delicious option that promotes joint health and keeps their pup's teeth clean. Just remember to supervise your furry friend while they chomp away!

🔗Tasty, All-Natural Beef Tendersticks

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I recently purchased Crumps Naturals Beef Tendersticks for my beloved Golden Retriever, Max. From what I've heard, they're quite popular among pet owners. Now, I can see why!
First, these tender sticks are made from 100% natural, Canadian beef. That's right, it's just pure, unprocessed meat, free of any additives or preservatives. I feel good about providing Max with such a wholesome treat. Plus, they're thin and easy to break, making them perfect for training or just an occasional snack. I even carry some in my pocket for when we're out on walks or going to the park.
One thing I noticed is that due to the thinness of these strips, they tend to break into sharp, pointed pieces. Not the most appealing thing. However, by breaking the treat into smaller bits, this issue doesn't really affect us much. I just have to be more cautious when I'm giving them to Max.
Additionally, the aroma of the beef lingers on these treats. Not overpowering or anything, but Max definitely catches a whiff and comes running for them. I'm guessing that's a good sign.
Also, the size of these sticks is ideal for any size dog, like Max, who loves to munch on them. Plus, their long shelf life also plays a critical role, especially if you tend to buy treats in bulk like I do.
In conclusion, while there are some minor concerns about the sharpness of the pieces, overall, Crumps Naturals Beef Tendersticks have proven to be a great treat for Max. He enjoys the taste, and I like the fact that it's a natural and wholesome product.
But remember, each dog has its own taste and preferences, just like humans! So while these treats might be perfect for Max, your furry friend might prefer something else. It's all about trial and error, and finding what truly makes your pet's tail wag!

🔗Real Beef Jerky Treats for Dogs (8 oz)

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I recently introduced Ruffin' It's Chomp'ems Beef Jerky to my canine companion, and it's been a game-changer! This homemade-style beef jerky is the perfect snack for my buddy, who couldn't be more enthusiastic about them. Made with just one ingredient - real beef - these treats are packed with natural protein and no grains or fillers.
Since we've been using these treats, I've noticed a considerable increase in my dog's energy levels, and they seem to be enjoying the taste thoroughly. The best part is that there are no artificial colors, flavors, or added preservatives, making it a guilt-free reward for my lovable pet.
There is one downside that I must mention - the smell. While my dog loves the aroma, it can be quite overpowering for me and others around. It's essential to be cautious when handling these treats, as they may leave stains on fabrics or carpets due to their greasiness.
Overall, I highly recommend Ruffin' It's Chomp'ems Beef Jerky for any dog owner looking for a high-protein, natural, and delicious treat. Just be prepared for the potent smell that comes with it!

🔗Savory Venison Snack Stick by Chomps

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I can personally vouch for the Chomps Venison Stick, Salt & Pepper, Mild - it's my go-to snack when I need something satisfyingly meaty without compromising on quality ingredients. The key to the Chomps' magic is that they're made from venison raised without hormones or antibiotics - that's some serious dedication to clean eating!
One of the things that really stands out about these snack sticks is the savory blend of spices. They give the venison a delicious flavor and a mild kick that keeps me reaching for more. Plus, with 9 g of protein packed into just 100 calories, it keeps me full and energized throughout the day.
However, there are a few cons to note. Some users have reported a slightly greasier texture compared to other similar products. Additionally, the presence of "spray-dried celery powder" as a flavoring and preservative agent might be a concern for those trying to avoid artificial additives.
Nevertheless, the overall reception of the Chomps Venison Stick has been overwhelmingly positive. People seem to love the unique venison flavor, especially when paired with the salt and pepper seasoning. Plus, the product claims to be gluten-free, Paleo-certified, and Whole30 approved, which appeals to a wide range of dietary preferences.
In conclusion, if you're looking for a convenient and tasty protein source that doesn't skimp on quality ingredients, the Chomps Venison Stick might just be what you're looking for. But keep an eye on those artificial additives, as they might not be everyone's cup of tea.

🔗All-Natural Paleo-Friendly Chomps Turkey Sticks

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I recently discovered the Chomps Mini Free-Range Original Turkey Sticks, and they have quickly become a go-to snack for me and my family. These delicious, bite-sized jerky sticks are made from 100% free-range turkey, which is not only environmentally friendly but also incredibly tasty. They're low in sodium, fat, and carbohydrates, and are totally free of sugar and artificial ingredients. The gentle blend of smoky and slightly spicy flavors makes every bite a mouthwatering experience.
One of the things that I love about these turkey sticks is their perfect balance of flavors. The savory taste of the turkey is complemented by a hint of pepper, making it a satisfying snack that's both filling and delicious. Plus, at only 5 grams of protein and 30 calories per stick, they're a guilt-free snack that's perfect for any time of day.
Another great thing about these turkey sticks is their versatility. They're Keto-friendly, gluten-free, and suitable for those with allergies. They're also Paleo-certified and Non-GMO Project verified, making them a top-notch choice for anyone who values clean, healthy ingredients. And the Whole30 Program approval means that these turkey sticks meet the highest animal welfare standards.
Overall, I'm absolutely thrilled with the Chomps Mini Free-Range Original Turkey Sticks. They're not only delicious and satisfying, but also incredibly healthy and versatile. I have happily introduced them to my friends and family, and they've all become raving fans. I highly recommend giving these turkey stalks a try – they'll quickly become a staple in your daily snacking routine.

🔗Chomps Original Gluten-Free Beef Sticks: A Healthy, Paleo-Approved Snack

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I recently came across Chomps Original Beef Sticks while searching for a healthy, on-the-go snack option. As someone who is always on the lookout for nutritious snacks that can be easily carried around, these beef sticks became an instant favorite. The packaging is simple and easy to open, and the sticks themselves are conveniently wrapped, making them perfect for tossing in a bag or pocket.
What sets Chomps apart from other jerkies on the market is their commitment to quality ingredients. The Original Beef Sticks contain 9g-10g of protein per stick, with no added sugar, making them a great choice for those following a Paleo or Whole30 diet. Additionally, these beef sticks are certified Gluten-Free, Non-GMO Verified, and Whole30 Approved, making them suitable for a wide range of dietary preferences and restrictions.
In terms of taste, the Original Beef Sticks have a mild flavor with a nice balance of savory and smoky notes. The texture is satisfyingly chewy without being too tough, and they are surprisingly filling for such a small snack. I've found that these beef sticks are an excellent option for post-workout refueling, as well as for staving off hunger during long days at the office.
However, one potential downside to Chomps Original Beef Sticks is their relatively high price point compared to other jerky options. At $2.49 per stick (or about $30 for a case of 12), these beef sticks may not be the most cost-effective option for those on a tight budget. Nevertheless, I believe that the high quality of the ingredients and the overall satisfaction provided by these snacks make them worth the investment.
Another point worth mentioning is that some users have reported inconsistencies in the quality and taste of the beef sticks over time. While the majority of reviews for these products are overwhelmingly positive, a small number of customers have experienced issues such as mold or off-flavors. This may be a concern for some purchasers, but it's worth noting that Chomps does offer a customer satisfaction guarantee, so those who experience issues can reach out to the company for assistance.
In conclusion, Chomps Original Beef Sticks are an excellent option for anyone in search of a high-quality, nutritious snack that can be easily consumed on the go. While the price may be somewhat higher than other jerky options, the benefits of the clean ingredient list and satisfying taste make these beef sticks a worthwhile investment for many customers. If you're looking to try a new snack that won't compromise your dietary goals, I would highly recommend giving Chomps Original Beef Sticks a chance.

🔗Italian Style Grass-Fed Beef Sticks - Certified Paleo, Gluten-Free, Whole 30 Approved

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Making Healthier Snack Choices with Chomps Beef Sticks"
Last week, I decided to clean up my snacking habits and began searching for healthier options. That's when I stumbled upon Chomps - Beef Sticks Italian Style. I was intrigued by their claims of being gluten free, non-GMO verified, and packed with a nutritional punch of 9g-10g protein per stick. Being an avid meat lover, I was excited to give them a try.
The first thing that caught my attention was the packaging. It was straightforward and easy to open, which is a huge plus when you're hungry and just want to sink your teeth into something tasty. The beef sticks themselves were a surprisingly good size, making them perfect for satisfying those mid-morning or afternoon cravings.
As for the taste, I have to admit, I was pleasantly surprised. The Italian Style beef sticks had a rich, savory flavor that was far from boring. I could taste the quality of the grass-fed beef used in their creation, and the spices added just the right amount of kick.
However, there was one issue that struck me as slightly off-putting: the texture. It wasn't chewy or too tough, but it did have a slightly grainy feel to it. This might not bother some people, but for me, it was a minor drawback when comparing Chomps to other jerky products I've tried in the past.
In terms of nutrition, Chomps hits the mark. With 60-90 calories and 0g sugar, these beef sticks are a guilt-free snack choice that won't derail your diet goals. They're also low in carbs, which is great for anyone following a keto or low-carb lifestyle.
All in all, Chomps - Beef Sticks Italian Style are a solid choice for anyone looking to incorporate healthier snacks into their routine. While they may not be perfect in every way, their high-quality ingredients, impressive nutritional profile, and delicious taste make them a worthwhile addition to your snack arsenal. Give them a try, and see if you can't make healthier snack choices a part of your daily routine!

🔗Premium Flavored Beef Sticks

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As someone who's always on the go, having a healthy and tasty snack option has been a game-changer for me. That's where Chomps Grass-Fed and Free Range Beef & Turkey Sticks come into play. Their variety pack offers a delicious medley of flavors, each packed with 9-10g of protein and under 100 calories, making them an ideal choice for people following keto, paleo, or Whole30 diets.
I tried the Original Beef, Jalapeno Beef, Italian Beef, Original Turkey, Pepperoni Turkey, and Venison sticks. Each stick had a distinct flavor profile that was absolutely delightful - it's hard to pick a favorite! As someone who is particular about textures, I was pleased with the balance between tenderness and bite.
One thing that really stood out to me was the clean label. Chomps takes the quality of their ingredients very seriously, which is evident in their allergen-friendly status. There are no artificial preservatives, nitrates, MSG, or fillers in these sticks, just real meat for an authentic taste.
However, I wish there was more variety in the size offering. Sometimes, I prefer smaller snacks that are easy to throw in a bag or lunchbox. Despite this, I am thoroughly satisfied with the Chomps Variety Trial Pack and look forward to trying more flavors in the future.
In summary, if you're looking for a yummy and nutritious snack that can go anywhere with you, Chomps Grass-Fed and Free Range Beef & Turkey Sticks are definitely worth trying. Just be prepared to become addicted to their delicious flavors!

🔗Beef Chomps Grass-Fed Minis

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I've been using Chomps Mini Grass-Fed Original Beef Sticks for quite some time now and they've become a staple in my diet. These little jerky sticks are the perfect blend of savory and smoky, with just a hint of spice that keeps me coming back for more. The taste profile reminds me of those backyard barbecues I used to love as a kid, just condensed into a convenient, portable snack!
One of the things that sets these beef sticks apart from the rest is the quality of the ingredients. The meat is sourced from 100% grass-fed and grass-finished cows, which provides a more sustainable option than traditional feedlots. Plus, they're made without any added sugars, fillers, or artificial preservatives, making them an ideal choice for anyone on a keto or Whole30 diet.
However, not everything about these snacks is perfect. Some users have reported issues with inconsistency in taste and texture, as well as a higher-than-average price point that might deter some potential customers. Despite these minor drawbacks, I still highly recommend giving Chomps Mini Grass-Fed Original Beef Sticks a try - they might just become your go-to snack like they have for me!

🔗Premium Grass-Fed Beef Jerky Snack Sticks

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Mmm, these Chomps Original Beef Jerky Snack Sticks are perfect for on-the-go protein. I first discovered these during a hike when my energy levels were dipping. The slightly smoky, slightly spicy flavor was just what I needed to power through the rest of my adventure.
One of the things that I love most about these sticks is the use of grass-fed, grass-finished beef. I feel good knowing that I'm not only getting a delicious snack but also one that is sustainable and ethically sourced. Plus, with no sugar and 9-10g of protein, it's a guilt-free choice.
However, I will admit that the texture took some getting used to. The sticks are slightly drier than what I'm accustomed to in traditional jerky, but this also means they're less messy and perfect for tossing into my bag for a mid-day snack.
The convenience factor is another bonus. Each stick is small enough to pack away yet substantial enough to quell hunger pangs. And with no need for refrigeration, they're ideal for tossing into my gym bag or keeping in my car for those unexpected hunger cravings.
In terms of taste, the Original flavor provides a nice balance of smoky and spicy, while other flavors like Jalapeño and Habanero offer a more pronounced heat. It's also worth mentioning that these are Whole30 approved and certified Paleo, making them accessible to a wide variety of dietary preferences.
Overall, I'm very impressed with Chomps Original Beef Jerky Snack Sticks. They provide a satisfying, protein-rich snack that doesn't sacrifice taste or convenience. If you're looking for a quick and tasty way to refuel during your busy day, I highly recommend giving these a try.

🔗Wholesome and Tasty Chomps Turkey Stick

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I recently decided to give Chomps Turkey Sticks a try, and I must say, it's been a game-changer for my on-the-go snacking routine. These paleo-certified, gluten-free, and non-GMO verified turkey sticks have become my go-to option for a quick protein boost.
One of the things I appreciate the most about Chomps is their commitment to quality ingredients. Each stick contains 9g-10g of protein, which helps keep me fueled throughout the day. Plus, they're free from any artificial additives and added sugars, making them a nutritious choice that I can feel good about eating.
The taste of Chomps Turkey Sticks is another aspect that has won me over. The mild spice level strikes the perfect balance between flavor and subtlety, catering to those who prefer gentler flavors. I also enjoy the slight variation in texture compared to other similar snacks, as it adds an interesting twist to the overall experience.
However, it's not all sunshine and rainbows. Some users report finding the turkey sticks quite bland or even unappetizing, with a taste reminiscent of dog treats. Personally, I didn't experience this issue, but it's worth keeping in mind if you're considering giving these snacks a try.
In conclusion, Chomps Turkey Sticks have quickly become my favorite protein-packed snack. Their high-quality ingredients, unique taste, and ease of consumption make them an excellent choice for anyone in search of a healthy and satisfying on-the-go treat. While some users may not enjoy the flavor, I believe that the majority will find these turkey sticks to be a delicious and nutritious option.

Buyer's Guide

Chomps Beef Sticks are a delightful and wholesome snack option, perfect for on-the-go munching or as a quick pick-me-up. This guide will provide you with all the necessary information to make an informed decision when purchasing these delicious treats.

Important Features

1. Made from 100% grass-fed beef, ensuring high-quality protein source
2. Non-GMO and gluten-free, suitable for various dietary requirements
3. No added sugars, antibiotics, or hormones, promoting clean and healthy eating
4. Variety of flavors to cater to different taste preferences

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Considerations

• Check the ingredient list to ensure you are not allergic to any components
• Evaluate your personal dietary needs and restrictions before making a selection
• Compare prices and flavors of different Chomps Beef Sticks variations to find the best fit for your taste and budget

General Advice

1. Store Chomps Beef Sticks in a cool and dry place to maintain freshness and flavor
2. Consider purchasing in bulk to save money and have a constant supply on hand for snacking
3. Share your Chomps Beef Sticks with friends and family for a fun and satisfying treat for all

With this comprehensive guide, you are now equipped with all the necessary knowledge to make the best decision when purchasing Chomps Beef Sticks. Enjoy the delicious and wholesome flavors of these snacks, knowing that you have chosen the perfect choice for you!

FAQ

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What are Chomps Beef Sticks?

Chomps Beef Sticks are nutritious and delicious snacks made from 100% grass-fed beef. They are a great alternative to traditional jerky as they contain no added sugars, hormones, or fillers.

How are Chomps Beef Sticks prepared?

Chomps Beef Sticks are slow-cooked using a recipe that enhances the natural flavors of the meat. They use simple, real-food ingredients like sea salt, celery juice, vinegar, and spices to create a uniquely satisfying taste experience.

Are Chomps Beef Sticks gluten-free?

Yes, Chomps Beef Sticks are gluten-free and contain no ingredients derived from wheat, rye, or barley.
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Do Chomps Beef Sticks contain any artificial preservatives?

No, Chomps Beef Sticks contain no artificial preservatives. They are made with simple, natural ingredients that help preserve the meat and provide a longer shelf life without the need for chemical additives.

How long will Chomps Beef Sticks stay fresh?

Chomps Beef Sticks have a shelf life of 18 months when stored in a cool, dry place. However, they will still be safe to eat after this time, although the quality and taste may not be optimal.

Where can I buy Chomps Beef Sticks?

You can find Chomps Beef Sticks in many grocery stores, health food stores, and online retailers. Visit their official website to find a retailer near you or order directly from their online store.
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Why are Chomps Beef Sticks more expensive than some other meat snacks?

Chomps Beef Sticks are made from 100% grass-fed beef, which is more expensive than conventional grain-fed beef. In addition, they use high-quality ingredients, and their slow-cooking process may contribute to higher production costs. However, many customers believe that the superior taste and nutritional benefits are worth the extra expense.

How many calories are in a Chomps Beef Stick?

One Chomps Beef Stick contains around 100 calories, depending on the flavor. However, they are a nutrient-dense snack that can help satisfy hunger and provide energy throughout the day.

Are Chomps Beef Sticks suitable for children?

Yes, Chomps Beef Sticks are a great snack option for children. They are high in protein and low in sugar, making them a healthier alternative to many other snack foods.

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she’s a miniature schnauzer. she was a breeder dog that was pulled in a cruelty case. she never had a name, was just identified by a series of numbers. i can’t decide what to name her and i’ve had her for over three weeks. please help lol

Hey everyone!Long time lurker, occasional contributor... Two employees of mine recently discovered their mother has a very serious form of bladder cancer. Ive worked at a bar for a long time and decided to call in some favors in order to throw them a massive fundraiser in support of their mother. Today Brown Foreman (Jack daniels) came through for me and dropped off some really nice stuff.This Sunday available for raffle and giveaway I have the following...
Scott Laughton signed stick
Travis Sanheim signed stick
Joel Farabee signed stick
Samuel Ersson signed puck
Sean Couturier signed puck
Travis Sanheim signed puck
Tyson Foerster signed miniature helmet
Joel Farabee Signed jersey
Cam Atkinson Signed Jersey
Swing by This Sunday the 19th from 2-5pm, Kildares in West Chester if you'd like to enter raffles. All proceeds will be used for the girls mothers' medical bills. Im sorry if this is too self promotional, but the stuff is great, and I want it to go to a good flyers fans home for a great cause.
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Hi all, long time lurker. I recently got my first poodle, a miniature apricot/red boy. His papers say mum and dad poodles, and I met the dad in person - gorgeous looking dog with tight curly red coat.
At the vet, and just now at the groomer, they say he seems more of an oodle cross than a purebred. They are basing this on size and coat. Others have also said the same but I give more weight to the groomer and vet.
Would people mind weighing in? He is 18 weeks old. It won’t change how much I adore him or value him, but I’d like to be aware.
The breeder was highly recommended but this and a couple of other things are casting doubt on how reputable they actually are.
Thankyou very much 🐩

Another copied article to keep in reserve. It's an odd article from the pandemic, recounting the boom in rescue adoptions. It is a fairly pointless article in that it uses some really shifty rescuers, including Pixies and Paws, as sources, brightly highlights a bioethicist who uses her own foolish adoption of two pit bull mixes as evidence that most people shouldn't own dogs, and chronicles but fails to understand the loathing rescuers have for adopters. It does, however, wonderfully illustrate how rapidly the good times ended in rescue. Anyone reading the the current "we've never been so overwhelmed with dogs" rescue laments should know that there's a link between today's problems and yesterday's reckless opportunism.
The "bioethicist"
“I think it’s probably true that the majority of people who want to adopt a dog should not,” Jessica Pierce, a bioethicist who studies human-animal relationships, tells me. “They don’t have the wherewithal and don’t have what they need to give the animal a good life.” She herself ended up with two pets that didn’t get along at all — a herding mix and a pointer mix whose constant fighting made the idea of hosting a dinner party both perhaps “bloody” and definitely “scary and miserable.” She says shelters shouldn’t “drive away potentially loving and appropriate adopters because they don’t meet predetermined criteria,” but she also sees the importance of a thorough application process that prepares humans for the pitfalls of pet parenthood. “You need to be ready to have a dog who doesn’t like people very much,” says Pierce. When Bella, the 11-year-old she got from the Humane Society, dies, she’s not sure she will get a replacement, noting that the pandemic puppy boom is “driven by a reflection of human narcissism and neurosis.”
However, this is a fantastic truth long overdue for the telling.
“I started to talk to shelter leaders across the country,” Cushing says. “And one by one, they said any adoptable dog without a medical issue is gone by noon on Saturday. But the public didn’t know that. Only the dog seekers and the experts did.”
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Jack, adopted by Tori and Paris through In Our Hands Rescue.
It was a rainy Sunday in June, and Danielle had fallen in love.
The 23-year-old paralegal spent the first part of her afternoon in McCarren Park, envying the happy dog owners with their furry companions. Then she stumbled upon an adoption event in a North Brooklyn beer garden, where a beagle mix being paraded out of the rescue van reminded her of the dog she grew up with, Snickers. It all felt like fate, so she filled out an application on the spot. She was then joined by her best friend and roommate, Alexa, in sitting across from a serious-looking young woman with a ponytail who was searching for a reason to break her heart.
Danielle and Alexa were confident they would be leaving with Millie that day: After all, they had a 1,000-square-foot apartment within blocks of McCarren and full-time employment with the ability to work from home for the foreseeable future. But the volunteer kept posing questions that they hadn’t prepared for. What if they stopped living together? What if Danielle’s girlfriend’s collie mix didn’t get along with her new family member? What would be the solution if the dog needed expensive training for behavioral issues? Which vet were they planning to use?
All of which, upon reflection, were reasonable questions. But when it came to the diet they planned for the dog, they realized they were out of their depth. Danielle recalled that Snickers had lived to 16 and a half on a diet of Blue Buffalo Wilderness, the most expensive stuff that was available at her parents’ Bay Area pet store. “Would you want to live on the best version of Lean Cuisine for the rest of your life?” sniffed the volunteer with a frown. She would instead recommend a small-batch, raw-food brand that cost, when they looked it up later, up to $240 a bag. “If you were approved, you’d need to get the necessary supplies and take time off from work starting now,” the dog gatekeeper said. “And the first 120 days would be considered a trial period, meaning we would reserve the right to take your dog back at any time.” The would-be adopters nodded solemnly.
The friends rose from the bench and thanked the volunteer for her time. Believing they were out of earshot, the volunteer summed up the interview to a colleague: “You just walked by, and you’re fixated on this one dog, and it’s because you had a beagle growing up, but you want to make your roommate the legal adopter?”
When Danielle and Alexa were young, one could still show up at a shelter, pick out an unhoused dog that just wanted to have someone to love, and take it home that same day. Today, much of the process has moved online — to Petfinder, a.k.a. Tinder for dogs, and various animal-shelter Instagram accounts that send cute puppy pics with heartrending stories of need into your feed and compel you to fill out an adoption application as you sit on the toilet. Posts describing the dogs drip with euphemisms: A dog that might freak out and tear your house up if left alone is a “Velcro dog”; one that might knock down your children is “overly exuberant”; a skittish, neglected dog with trust issues is just a “shy party girl.” Certain shelters have become influencers in their own right, like the L.A.-based Labelle Foundation, which has almost 250,000 Instagram followers and counts Dua Lipa and Cara Delevingne among its A-list clients. Rescue agencies abound, many with missions so specific that you could theoretically find one that deals in any niche breed you desire, from affenpinschers to Yorkshire terriers.
This deluge of rescue-puppy content has arrived, not coincidentally, during a time of growing awareness of puppy mills as so morally indefensible that even Alexandria Ocasio-Cortez could draw fire for seemingly buying a purebred French bulldog in early 2020. Then came the pandemic puppy boom, a lonely, claustrophobic year in which thousands of white-collar workers, sitting at home scrolling through their phones, seemed simultaneously to decide they were finally ready to adopt a dog. The corresponding demand spike in certain markets has simply overwhelmed the agencies: New York shelters that were used to receiving 20 applications a week were now receiving hundreds, with as many as 50 people vying for a single pup.
The rescue dog is now, indisputably, a luxury good, without a market pricing system at work to manage demand. A better analogy might be an Ivy League admissions office. But even Harvard isn’t forced to be as picky as, say, Korean K9 Rescue, whose average monthly applications tripled in 2020.
And yet someone has to pick the winners — often an unpaid millennial Miss Hannigan doling out a precious number of wet-nosed Orphan Annies to wannabe Daddy Warbuckses and thus empowered to judge the intentions and poop-scooping abilities of otherwise accomplished urban professionals, some of whom actually did go to Harvard.
This has led to some hard feelings. Every once in a while, someone will complain on Twitter about being rejected by a rescue agency, and it will reliably set off a cascade of attacks on “entitled rich white millennials assuming they can have whatever they want,” followed by counter-attacks on those who “appoint themselves the holy sainted guardian of all animals.” Danielle was ultimately deemed unworthy, not even receiving a generic rejection letter over email. After all, there isn’t really that much incentive for the rescue agencies to be polite these days.
The modern animal-rescue movement grew alongside the child-welfare movement in the mid-19th century. It got another boost in the years following World War II, when Americans were moving out to the suburbs in droves, according to Stephen Zawistowski, a professor of animal behavior at Hunter College. Suddenly, there were highways, yards, and space. Walt Disney was making movies about children and dogs that promoted the idea that no new home was complete without a loyal animal companion. (Zawistowski said that one might call this the Old Yeller Effect, but there were various riffs on the same theme over the ensuing decades. Essentially, Flipper was “Let’s put Lassie in the water.”)
In the early ’80s, University of Pennsylvania researchers confirmed the effects that animal companionship has on everything from blood pressure to heart conditions to anxiety. Pets were no longer just how you taught Junior to be responsible; they might be critical to maintaining adults’ physical and mental health. The way people spoke about animals started changing. The idea that “homeless” dogs were sent to the “pound” because they were “bad” went out of fashion. “Suddenly, you had ‘rescue’ dogs brightly lit in the mall,” says Ed Sayres, a former president of the ASPCA who now works as a pet-industry consultant. “Basically, we gave animals a promotion.” Meanwhile, in the late ’80s, spay and neuter procedures had been streamlined and were being recommended by vets as well as by Bob Barker on The Price Is Right.
Then came The Ad. Released in 2007, it featured close-ups of three-legged dogs and one-eyed cats rescued by the ASPCA over a wrenching rendition of Sarah McLachlan’s “Angel.” The commercial warned that “for hundreds of others, help came too late.” In just a year, the ad raised 60 percent of the ASPCA’s annual $50 million budget. The organization was reportedly able to increase the grant money it gave to other animal-welfare organizations by 900 percent in ten years. It is difficult to overstate the emotional hangover The Ad inflicted on millennials and members of Gen Z. Janet M. Davis is a historian at the University of Texas at Austin, where she lectures on animal rights to a demographically diverse body of students — everyone from cattle ranchers to vegan punks — most of whom cry when she shows The Ad in class. “It absolutely brings down the house,” she says. “Every time.”
Theoretically, the point of dog adoption is that there are more dogs born into the world than there are humans lined up to care for them. But as interest grew, the supply problem became less acute. Thanks to widespread spay and neuter policies, there are simply too few unwanted litters for what the adoption market wants.
National chains like PetSmart partnered with local shelters to supply its animals for sale. Savvy rescues in dog deserts like New York hooked up with shelters in the Deep South, where cultural attitudes toward spaying and neutering pets are much more lax. While there is no official registry of how many shelter dogs are available in the U.S., in 2017, researchers at the College of Veterinary Medicine for Mississippi State University published a study reporting that the availability of dogs in animal shelters was at an all-time low. “That is,” says Sayres, “an environment that leads to a kind of irrational, competitive behavior.” The rescue mutt had become not just a virtue signal but a virtue test. Who was a good enough human being to deserve a dog in need of rescuing?
Heather remembers the old easy days. “I went on Craigslist and an hour later, I had a puggle,” she says of her first dog-getting experience with her boyfriend in college. George the puggle humped everything in sight, shed everywhere, and chewed through furniture until the end of his life, but she loved him all the same.
Flash-forward 16 years: She and that boyfriend are married, have two kids, and can’t seem to get a new dog no matter what they try. Yes, she could find a breeder easily online (currently for sale on Craigslist: a Yorkie-poo puppy from a breeder asking $350 and just a few screening questions). But instead, in the middle of the pandemic, “I was sending ten to 12 emails a night and willing to travel anywhere, and no one would give us any sort of animal,” she remembers. Shelters would send snappy emails about how her family wasn’t suited for a puppy, even though they made good money and had clearly cared for their dearly departed George — they once drove three hours to get the dog a specially made knee brace. “I was trying to be really up front with people and would say that my daughter has autism and that I have a 3-year-old, and they would say no. It felt like they were saying, ‘We don’t give dogs to people who have disabilities.’ ”
It didn’t matter what kind of dog she applied for — older, younger, bigger, smaller — there was always an official-sounding excuse as to why her family wasn’t suitable. (“Pups this age bite and jump and scratch and while they are cute to look at, they are worse than a bratty ADHD toddler, without diapers,” one rescue wrote. “Sorry.”) She considered looking at emotional-support animals that work specifically with autistic youth but found out they could cost 18 grand and require a two-year waiting period. She couldn’t stomach the idea of setting up a GoFundMe, as other people in the community had. “It got to the point of me wondering, Okay, so what dogs do children get?” she recalls. “I always thought that dogs and children go together.” By the fall of 2020, Heather had turned back to breeders. “People get a little spicy when you say you paid for a dog. You want to scream that you tried your hardest, but it wasn’t possible,” she says.
Others, like Zainab, figured out ways to work the system. She blanketed agencies with applications in the early months of the pandemic, applying for 60 dogs. (The ease of applying online might also explain the statistics.) She thought the fact that she had a leadership role in public education would demonstrate that she was both successful and nurturing. “I’m a professional, I make good money, and I have a master’s degree,” she tells me. She was rejected all the same. Finally, a co-worker suggested Zainab make a résumé in order to stand out. The multipage document — which features testimonials from high-powered friends, including local elected officials — is what got her an exclusive meeting with Penny the pug in a parking lot. She was handed over with a leash tied around her neck and vomited in the front seat of Zainab’s car about three blocks later. Success!
Or take Lauren, who’d had dogs all her life and found living solo during COVID lonely. “You can’t be without an animal at this particular time,” she told herself. So she started applying for dogs on Petfinder and boutique-rescue websites. “I would look up at my clock, and it would be two in the morning,” she says. Her hopes were high when she got a meeting with a Chihuahua mix in the suburbs named Mary Shelley. Lauren thought the meeting went well, but it ultimately didn’t result in the interviewer granting the adoption. “Then I was in conspiracy-theory mode, thinking she doesn’t like gay people, or single people, or people who live in the city,” she says. “It was a crazy-making experience. It’s a pandemic, so your world is already turned upside down, but I became psychotic.
“The people who run rescue organizations — this was their moment to shine,” she adds. “Even though they were totally bogged down with requests, they got to feel the power. They got to make someone’s dreams come true or smash them to the ground.”
The inquiries can get extremely personal. “I found the questions very offensive,” says Joanna, a Memorial Sloan Kettering Cancer Center nurse who tried to adopt last year with her architect husband. “I was like, ‘What does this have to do with getting a dog?’ ” Her husband didn’t even want to put the thought out into the universe, but he was forced to admit that he’d probably be the one to take a shared pet in the event of a divorce. The two also had to grapple with what would happen if one or both of them died of COVID during the pandemic. And would both of them be able to take three days off at a moment’s notice to help the dog acclimate to its new home? “I was frank with her and said, ‘I take care of cancer patients,’ ” says Joanna. “She was very unsatisfied with our answer.”
“The more popular the rescue is on the internet, the more clout they have,” says Molly, a writer in New York. “If you have a really good social-media presence, you can throw your weight around.” (The clout goes both ways: Posting about your rescue dog on Instagram is an indirect way of broadcasting that someone out there deemed you morally worthy enough to be chosen.) She inquired about eight dogs in six weeks from about five different rescues, only to be continually rejected. She finally got an interview with a rescue agency whose cute dogs she had seen on social media. They asked to tour her apartment over Zoom. Fine. They asked for her references. Great. But then they asked if she would pay for an expensive trainer. She asked if she could wait — not only was it during the height of COVID, but the cost of the sessions with the trainer could be close to $1,000. The person she was dealing with said over email that dogs were investments and suggested she look elsewhere. “I was like, This is so Brooklyn,” she says.
Still, others wished the warning about trainers had been more explicit. At the height of the pandemic, Steven remembers scrolling through social-media post after social-media post saying things like “URGENT: NEED TO FIND THIS GUY A HOME” while “picturing this dog on a conveyor belt going toward this whirring saw. And meanwhile I am screaming at my phone, ‘I applied and you turned me down!’ ”
But after securing a dog, he came to believe the process, while tough on the human applicants, wasn’t tough enough when it came to the dog’s needs. Right off the bat, Cooper was very hyper and mouthy when playing. “We were doing the thing that everyone does, like, posting pics: ‘We’re at the park, isn’t this fun, hahaha,’ ” he says. But the reality was much less Instagram-worthy. Cooper became difficult to handle, especially in a small New York apartment; mouthiness escalated to gnashing his teeth and guarding food. “It’s embarrassing, and I hate having to tell people we had to give the dog back,” he says. (So much so that Steven requested a pseudonym for himself and for Cooper.) “To be frank, the experience we had with the dog was pretty traumatic. If this volunteer had felt so powerful, I wish that they had said we wouldn’t be able to handle this dog.” Although Steven’sInstagram is replete with photos of other friends’ dogs, evidence of Cooper’s existence has disappeared from the account.
The rescue-dog demand has also been stressful for the overwhelmed (and overwhelmingly volunteer) workforce that keeps the supply chain running. On a recent Saturday, Jason was speeding toward JFK airport in a windowless white van covered in graffiti. Though he was on his way to help rescue dogs, he is the first to admit he’s not the biggest fan of the animals. “I just need something to do,” he says. “I was going crazy sitting around the house.” His friend, who was employed at a rescue, recommended him for an unpaid gig. Prior to the pandemic, he managed an Off Broadway play in the city. The 34-year-old, who is athletically built with a shaved head, has a compulsive need to be coordinating a production, and getting dogs to New York City from a different continent is definitely that.
Many of the city’s rescue dogs come from other parts of the world these days, brought over by volunteers who take them through a complicated Customs process. This is part of what Pet Nation author Mark Cushing calls the “canine freedom train.” A former corporate trial attorney, Cushing had thought that American shelters were filled with dogs with a figurative hatchet outside their kennel; that was until his daughter, a shelter volunteer, said that, in fact, scores of people were lined up around the block every weekend in hopes of adopting a handful of dogs. “I started to talk to shelter leaders across the country,” Cushing says. “And one by one, they said any adoptable dog without a medical issue is gone by noon on Saturday. But the public didn’t know that. Only the dog seekers and the experts did.”
Jason waited in arrivals, ready to stop anyone who walked by with dog crates. When he saw some, he swooped in. It turned out that he had ended up with an extra animal — one that was yowling like it needed to get out and pee. He couldn’t figure out to whom it belonged, and after about 40 minutes of drama in the pickup area, two large men jumped out of a truck with out-of-state plates. They handed Jason $20 before he knew what was happening, loaded the dog into their Silverado, and sped off toward North Carolina. It was unclear if they were adopters themselves or worked for a shelter.
With that out of the way, Jason tried to carefully maneuver a luggage cart full of the remaining dog crates to the lot where he was parked. When one fell, the animal inside didn’t make a sound, presumably zonked from its long journey across the ocean. More volunteers were waiting at the shelter with food, water, and an enormous number of puppy pads when he arrived. After the animals decompressed from their long flight, they would be taken to an adoption event, where they would hopefully meet their new humans.
Emily Wells hasn’t taken a vacation in years. She works full time on Wall Street but is also the coordinator for Pixies & Paws Rescue — a job that she does in between calls and meetings and emails. That means responding to DMs on Instagram about available dogs, attending adoption events on weekends, and getting on the phone with a vet at 10 p.m. because one of her fosters got sick. That also means screening applications, which more than doubled during the height of the pandemic. Typically, she denies about one-third. This part of her job might not be the most physically demanding, but it does take a psychic toll.
“What I’ve found is a lot of people are very entitled,” she says. “They send nasty emails. I’ve been called every name in the book. But there are reasons we deny. We are entrusted with placing a living, breathing thing in someone’s home for the rest of its life.” She wishes people would understand that the rescue is just her and one other person trying their best to deal with off-the-charts levels of demand. “I know rescues that don’t even reply,” she says. “So the fact that we do and still get shit for that is annoying.” And explaining why someone was rejected can create its own problems: What if they use that information to fib on their next application?
Rescues like Wells’s are largely dependent on foster parents to house the dogs they import. Foster-to-adopt is one way that people adopt pets, a means of testing out compatibility and increasing one’s chances of adopting in a hypercompetitive city. But demand for dogs was so high last year that even proven volunteers couldn’t get their hands on a foster. Take Suchita, an animal lover who moved from India to New Jersey for her husband’s VP job with a big bank in 2019. Unable to work owing to visa issues, she became a prolific dog fosterer for a rescue in Queens. She also worked with a program that pairs volunteers with elderly animal owners who need help taking their pets out on walks. That program was suspended during COVID, which left Suchita desperate for more dog time.
Figuring that online volunteer work might fill the void, she started helping another organization wade through its massive backlog of applications by calling references. She offered to foster more dogs but didn’t hear back, nor did her attempts to adopt pan out. When she went ahead and adopted Sasha, a Pomeranian, through another rescue agency, the first organization was not happy. “After I posted Sasha on Instagram, they called me saying it was a conflict of interest to have worked with another agency,” Suchita says. “I was not at all prepared for that. Then they unfollowed me. It really hurt, but no hard feelings.” She is humbly aware of the fact that in New York, there is always someone who has a nicer apartment, a better job, and more experience than you. If everything else is equal, why shouldn’t a shelter try to give a dog to someone who can afford to give it the best life possible?
“They don’t treat humans nicely, but at least they treat dogs nicely,” she says.
In some corners of the rescue world, a reckoning is taking place. Rachael Ziering, the executive director of Muddy Paws Rescue, which found homes for around 1,000 dogs last year, got her start volunteering at other nonprofits whose adoption processes she found abhorrent. She saw, for instance, people look at adoption applications and say, “Oh, that’s a terrible Zip Code. I’m not adopting to them.” Or they would judge people based on their appearance. “I know a lot of groups that will ask for your firstborn along with your application,” she says. “I think it’s well intentioned, but I think it just took a turn at some point. It’s morphed into sort of an unhealthy view that no one’s ever gonna be good enough. Nobody’s ever perfect — the dog or the person.” Muddy Paws is instead embracing what is known as “open adoption,” a philosophy that allows for rescue volunteers to be more open-minded about what a good dog home might look like. It has started gaining traction among groups like the ASPCA in recent years, in part because the organization’s current president was denied a dog — twice. Instead of rejecting applicants outright based on their giving the “wrong” answers, Ziering’s team speaks with hopeful dog owners at length, learning about their lifestyles and histories to match them with the pet best for their family. Still, even a more inclusive philosophy toward profiling adoption applicants comes up against the intractable math: There are only so many dogs that need homes. Though Muddy Paws rejects less than one percent of applicants, some decide to adopt elsewhere if it means getting a dog faster.
Is any of this good for the dogs? Depends on whom you ask. If the intense questions involved in securing the dog cause someone to reflect before making a decision they’ll regret — sure. Others note that the average dog’s life span has hovered around 11 years for decades. “I think it’s probably true that the majority of people who want to adopt a dog should not,” Jessica Pierce, a bioethicist who studies human-animal relationships, tells me. “They don’t have the wherewithal and don’t have what they need to give the animal a good life.” She herself ended up with two pets that didn’t get along at all — a herding mix and a pointer mix whose constant fighting made the idea of hosting a dinner party both perhaps “bloody” and definitely “scary and miserable.” She says shelters shouldn’t “drive away potentially loving and appropriate adopters because they don’t meet predetermined criteria,” but she also sees the importance of a thorough application process that prepares humans for the pitfalls of pet parenthood. “You need to be ready to have a dog who doesn’t like people very much,” says Pierce. When Bella, the 11-year-old she got from the Humane Society, dies, she’s not sure she will get a replacement, noting that the pandemic puppy boom is “driven by a reflection of human narcissism and neurosis.”
“A lot of this is driven by Instagram,” she says. “We have this expectation that dogs are not really dogs; they’re toys or fashion accessories.”
I’m not pushing you, but it seems like you want to bring him home,” the Badass Animal Rescue volunteer said with the controlled energy of a used-car salesperson. Bill and Sherrie, a middle-aged couple who had lost their English bulldog three years ago, were looking for a replacement. The dog with a bright-red boner jumped on Bill, and everyone pretended not to notice. “He definitely has energy,” Bill said brightly. The couple were on the fence, and the volunteer could sense the close slipping away.
Although this organization saw applications rise 200 percent during the pandemic, things are now recalibrating back to normalcy. We are, it seems, witnessing the cooling of the puppy boom. The unbearable loneliness of the pandemic has abated, replaced with anxiety about how to possibly do all the things all of us used to do every day. New Yorkers are being summoned back to the office or planning vacations. Many young professionals are finding that, when given the option between scrolling through rescue websites until 2 a.m. or doing drunken karaoke in a room full of friends, Dog Tinder is losing its appeal. Local shelters are seeing application numbers slip — many say they have returned to pre-COVID levels — which, in turn, has made it slightly more of an adopter’s market.
Bill and Sherrie went to the hallway to talk it over. He was definitely a puller like their old dog, Xena. And he was also a hell of a shedder. The volunteer kept talking about something called a “love match,” but was this really one? “We’re just gonna need a little more time,” Sherrie confessed when they came back inside. No one was making eye contact. As they prepared to leave, the dog jumped up on Bill again, his tongue flopping sideways and his wagging tail spraying white fur. He was clearly not aware that the tenor of the room had shifted. “We might be back,” Bill said with an obvious twinge of guilt. “Don’t worry!”
We will probably look back on the class of pandemic dogs adopted in 2020 as the most desirable unwanted dogs of all time — the ultimate market-scarcity score for a slice of virtuous, privileged New York City. People like Danielle will see them paraded around places like McCarren Park, the living, breathing trophies for self-satisfied owners who made it through the gauntlet. At least for the next 11 years or so.