Lime steak

Welcome to /r/Food on Reddit!

2008.01.25 08:33 Welcome to /r/Food on Reddit!

The hub for Food Images and more on Reddit
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2008.09.14 13:44 Steak

For most things STEAK!
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2009.11.24 18:32 Correctmygrammar Food Porn

Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
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2024.05.15 21:35 BonesJackson My weekly grocery deal list 5/15 - 5/21

Safeway: 4x reward point items denoted with asterisk (*)
Beef T-bone steak $7.99/lb
Hass avocados or mangoes 10 for $10
Foster Farms 93/7 ground turkey buy 1 get 1
Pork sirloin chops $1.97/lb digital coupon no limit 6lb packs
Strawberries 1lb, Blueberries Raspberries Blackberries 6oz 3 for $10
Lucerne Eggs AA Large 18ct $2.97/ea digital coupon limit 1
Yellow peaches or nectarines $2.47/lb digital coupon limit 4 lbs
Extra Jumbo raw shrimp 16-20ct $4.87/lb in a 2lb bag digital coupon limit 4
Signature select breakfast sausage 12oz $3.97/ea digital coupon limit 4
Lucerne milk or open nature almond beverage 1/3 gallon $1.97/ea digital coupon limit 4
Sargento shredded or sliced cheese 5-8oz $1.97/ea digital coupon limit 4
Lay's potato chips or poppables 5-8oz, Miss Vickie's chips 8oz $1.97/ea digital coupon limit 4
Ben & Jerry's buy 1 get 1
Gatorade 8pk 20oz $5.99
Cheerios or Cinnamon Toast Crunch 9-12oz $1.99/ea when you buy 4
*Fage Greek Yogurt 10 for $10
*Delimex frozen Taquitos 21-23oz $6.49
Mandarins 3lb bag $5 digital coupon
Signature select thick bacon $5.99/lb in a 3lb pkg digital coupon
Yoplait yogurt 4-6oz $0.49/ea digital coupon limit 12
Lucerne sour cream 16oz $1.99 digital coupon limit 4
Philadelphia cream cheese 8oz $2.49 digital coupon limit 4
Home Run Inn or Gino's East Deep Dish Pizzas $5.99/ea <-- I will vouch that I like both of these
Lucerne butter 16oz $3.97/ea digital coupon limit 4
Dawn dish soap or EZ Squeeze $2.97/ea digital coupon limit 2
Tide detergent 63oz $7.99/ea digital coupon limit 1
Bounty Paper Towels 6pk or Charmin TP 9 mega rolls $11.97/ea digital coupon limit 1
Deli Chicken Tenders $5/lb Friday only
Deli Chicken nuggets 20ct $5 Friday only
Ground Beef 80/20 $2.50/lb Friday only
M&Ms party size 34-38oz $14.99 digital coupon limit 1
Lucky:
One time digital coupon $10 off $50+ order Fri Sat Sun
Butterball ground turkey 85/15 $2.99/lb Fri Sat Sun
Wild Snowcrab clusters $6.99/lb F S S
Fresh deli French bread loaf $0.99/ea F S S
Clementines 3lb bag $2.99 F S S
Eggo Waffles 8-14oz 2 for $5 F S S
Kraft Mac n Cheese $1/box F S S
Sunnyside farms sliced, shredded, or block cheese 8oz $1.99 F S S
Assorted meat sale. Beef London Broil, Ground 85/15, Boneless bottom round roast, or Pork Tenderloins buy 1 get 1 mix n match
White baby bella mushrooms 16oz or Naturesweet, Cherubs, Constellations, or Glorys 10oz buy 1 get 1
Red, Yellow, Orange bell peppers or English cucumbers buy 1 get1
Strawberries 1lb, raspberries blackberries 6oz buy 1 get 1
Avocados 4ct or Lemons 2lb bag buy 1 get 1 mix n match
Wonderful pistachios 14-15oz buy 1 get 1
Baby carrots 2lb or Celery hearts 16oz buy 1 get 1
Ruffles, Tostitos, Fritos, Cheetos buy 2 get 2 mix n match
7up products 12pk or 8pk buy 2 get 2 mix n match
Mix n Match buy 5 save $5 on assorted things like soda, frozen veggies, cookies, cereal, juice, etc.
General Mills family size cereals $3.99/ea digital coupon
Mission tortilla chips 2 for $5
Takis and Soda 2 liter promo buy 2 get 2? mix n match
Monster energy 12pk $19.99
Sunny Select Apple juice 64oz 2 for $7
Nob Hill:
Foster Farms whole chicken $0.97/lb digital member deal limit 4
Raley's canned vegetables or beans $0.97/ea digital coupon limit 4
Pringles $1.47/ea digital coupon limit 4
Barilla pasta $1.27/lb digital coupon limit 4
Barilla pasta sauce 24oz $1.97 digital coupon limit 4
Pillsbury cookie dough, monkey bread, crescent or cinnamon roll ready bake stuff $2.97/ea digital coupon limit 4
Honey Bunches of Oats or Fruity Pebbles cereal $3.47/ea digital coupon limit 4
Dave's Killer Bread $4.97/ea digital coupon limit 4
Personal sized watermelon $2.77/ea digital coupon limit 4
Raw shrimp 41/50ct $2.97/lb in a 2lb bag digital coupon limit 2
Chobani Flip, Creations or Fage Greek yogurt $0.97/ea digital coupon limit 10
Sunnyside farms 1.5qt or Baskin Robbins 14oz ice cream $2.77/ea digital coupon limit 4
Frito-Lay party size chips $3.47/ea digital coupon limit 4
Evergood sausages 12oz $3.47 digital coupon limit 4
Red Mangoes or Hass Avocados 5 for $5 Monday only
Raley's deli ham or American cheese $5/lb Monday only
Johnsonville Brats or Italian sausage 16oz $5 Monday only limit 4
Raley's Frozen Blueberries 32oz, Raley's honey 16oz, Eggo Waffles 25.8-29.6oz $5/ea Monday only limit 4
Fritos, Cheetos, La Fortaleza tortilla chips 2 for $5 Monday only limit 4
Raley's Minced Garlic 32oz, Kraft Mac n Cheese 5pk, Delgrosso pasta sauce 26oz $5 Monday only limit 4
Smart & Final:
Foster Farms whole chickens $1.49/lb
General Mills cereals $2.49/ea when you buy 4
Frito-Lay Party Size 12.5-17oz $3.99/ea when you buy 3
First Street Premium Ice Cream 48oz $3.99/ea when you buy 2
Artesano Bread 20oz $2.49/ea digital coupon limit 4
Best Foods Mayonnaise 20-30oz $3.99/ea digital coupon limit 1
Capri Sun 10ct $2.99/ea digital coupon limit 4
Marie Callender's Meals or Pot Pies $2.99/ea digital coupon limit 4
Barilla Pasta 16oz $1.49/ea digital coupon limit 4
Gatorade 8pk 20oz $6.99/ea digital coupon limit 4
Valbest Chicken leg quarters $0.89/lb in a 10lb bag
Evergood smoked sausage 24oz $8.99/ea
Dino nuggets 56oz $9.99/ea
Jennie-O Turkey Franks 3lb $6.49/ea
First Street Frozen vegetables 2.5lb assorted $3.79/ea
First Street bottled water 35ct 16.9oz $3.99/ea when you buy 3
Coca-Cola 24pk 12oz cans $13.88 when you buy 2
BULK M&Ms 62oz $14.99
El Super:
White Onions 3lbs for $0.99 Weds only
Seedless watermelons 3lbs for $0.99 Weds Sat Sun only
Green Cabbage 3lbs for $0.99 Weds only
Pineapples 2lbs for $0.99 Weds only
Bananas 2lbs for $0.99 Weds only
Mexican squash 2lbs for $0.99 Weds only
Roma tomatoes $0.69/lb Weds only
Papayas $0.79/lb Weds only
White Potatoes $0.89/lb Weds only
Small Hass Avocados 3 for $).99
Cucumbers 3 for $0.99
Limes $0.89/lb
Gatorade 28oz 3 for $5
Cheetos or Fritos $2.99/ea when you buy 2
Honey bunches of Oats cereal $2.99/ea
Jans Jasmine Rice 4lbs $3.99/ea
Whole chicken breast $1.99/lb Sat Sun only
Chicken leg quarters $0.87/lb Thurs only
Pork neck or trotters $1.99/lb Thurs only
Mangoes 2 for $0.99
Oranges 2lbs for $0.99
Cantaloupes 2lbs for $0.99
Corn 2 for $0.99
Radishes 2 for $0.88
Carrots $0.69/lb
Tomatillos $0.89/lb
Strawberries 16oz 2 for $3
submitted by BonesJackson to MontereyBay [link] [comments]


2024.05.15 20:45 Nicwearsgucci 5.8 to 5.6

Never thought I’d see the day, in just 3 months I reversed it!
But my goal is 5.2.
Here’s some info about me, I’m about 5’11-6’ weighting at 157-162ish. So pretty skinny guy.
Being pre diabetic changed my life, if I didn’t randomly take that test to check if I’m okay, I would’ve been consuming RED 40s, processed foods, drinking every weekend, etc.
Here’s what I did:
First I threw away all my snacks and processed foods. I budgeted for healthy and WHOLE foods. If I craved sweets I tried my hardest to forget about it.
Learned to always look at each foods ingredients. For example: peanut butter should only have ONE INGREDIENT. Not 5+ smh. Unless the food is meant to have multiple ingredients, but you wanna make sure that each Ingredient is whole. Use Yuka app as reference.
I learned that if you aren’t craving protein, you shouldn’t be eating the bad foods.
I ate balanced meals such as chicken breast, party wings, lean steak but cutting off the visible outer fat to reduce the trans fats or whatever it is lol. Ground meat. EGGS EVERY MORNING. I at least do 4-5 eggs. I changed my oil from canola to olive oil and avocado oil.
I changed my Teflon pans to stainless steel baby!!! For some reason the food just tastes better on stainless steel. So invest the money, Costco has the best deals.
Vegetables are important af. I’d either get romaine lettuce, spinach’s, asparagus, or the mix spring vegetables. These are the foods that will balance your meals. Trust.
I incorporate fruits like, all types of berries, pears, apples. I avoided bananas since it raises sugars but idk I don’t have a CGM to try it out.
I incorporate fats sometimes just cuz healthy fats are expensive to come by but luckily I grow my own avocados lol. I’d add avocados and healthy peanut butter.
I incorporate whole grain bread, eliminate the white bread trash please. Get on that whole grain Dave’s killer. Apparently it raises blood sugar but I’ve been eating it and I did fine I suppose.
I incorporated a healthy water intake. I would drink powdered made electrolytes until I discovered this better alternative. - Sparking spring water. I use S.Pellegrino, got it at Costco and what I do is I cut a lemon or lime in half and use the half lemon to squeeze on a tall cup, I add a pinch of the pink sea salt, add ice and the sparkling water and omfg, healthy electrolyte with no additives and it taste fricken good. Don’t over do it cuz it can be addictive . I drink it at least 1-2 times a day and a bit of regular water. But don’t over hydrate yourself. If you don’t have a tint in the restroom you’re over hydrating. Google a color pee chart lol.
This is great for soda lovers
I incorporated a cold press juicer but damn it can be time consuming and expensive in terms of ingredients. But make sure it’s majority vegetables. Add like one or two fruits like apples or oranges to add the sweetness.
Bought the ninja ice cream maker. Make sure you add whole ingredients not any of that processed stuff to help make a good icecream. You want it to be a bit sweet? Use monk fruit. It’s better than sugar but more expensive. You wanna bake your favorite sweets? That’s fine I’d find ingredients that doesn’t raise blood sugars. Make sure the ingredients are whole. ALWAYS.
Before I eat the healthy snacks I always have to incorporate veggies now. 3 months ago I would’ve never thought lol.
Incorporate exercise. I have dumbbells at home so I occasionally do squats and other forms of lifting . I do pushups as well. Gyms are boring to me so I found this group to play my favorite sport. Which is soccer, I play 2 hours straight maxing out 10,000 steps+. If you hate the gym find a sport, 10x better imo.
It’s hard for me to max out 10k steps but I do at least 2k.
Now you will see results in a month, my face got slim, your mental health improves, you feel grateful for the smallest things. Processed foods will make your stomach upset. I was so used to processed foods that I didn’t realize how bad it was making me feel.
I promised myself that if I reverse it I’ll go back to the junk. But hell nah lol this change is for life lol. I love it.
And yes I did relapse, I got drunk once in the 3 months and drank responsible one day and ate some processed foods. But each time I did I would feel sick.
There will be cynical people telling you it’s okay to eat processed foods once in a while, and ridicule your new diet. Don’t let that get to you. It’s your body not theirs.
You’re not perfect so you’ll break rules here and there.
I’ll update if I have more to share. If I can do it you can to.
submitted by Nicwearsgucci to prediabetes [link] [comments]


2024.05.15 04:26 Sweet-Count2557 Best Restaurants in Snowflake Az

Best Restaurants in Snowflake Az
Best Restaurants in Snowflake Az Are you hungry for a culinary adventure in Snowflake, AZ? Look no further!We've got the inside scoop on the best restaurants in town. From mouthwatering Mexican dishes to diverse menu options and unique dining experiences, Snowflake has it all.Join us as we explore these incredible dining establishments and discover why they are must-eats in Snowflake, AZ.So grab your fork and get ready to indulge in a foodie paradise!Key TakeawaysLa Cocina de Eva and El Cupidos Express are two popular Mexican restaurants in Snowflake, known for their authentic dishes, casual environments, and must-try dishes like Carne Machaca and Cupidos Burro respectively.The Skillet offers a diverse menu with options like steaks and omelettes. It has an eclectic decor and Instagram-worthy ambiance. The must-try dish is the Veggie Omelette.Streets on Main is a family-owned restaurant with a charming environment and unique decor. It provides a visual experience and the must-try dish is the Streets Burger.Trappers Cafe specializes in sweet pies and fusion cuisine. It has a stylish ambiance and the must-try dish is the Lemon Meringue Pie.Mexican DelightsWe have discovered some amazing Mexican restaurants in Snowflake Az. When it comes to Mexican delights, Snowflake has a lot to offer. One of our top recommendations is La Cocina de Eva. This restaurant serves authentic Mexican dishes in a casual and vibrant environment. The flavors are truly remarkable, and the beautiful Mexican-inspired decor adds to the overall experience. A must-try dish at La Cocina de Eva is the Carne Machaca, which is packed with mouthwatering flavors.Another great option is El Cupidos Express. This restaurant offers delicious Mexican dishes in a homey and welcoming environment. The staff is friendly, and there are TV screens for entertainment. We highly recommend trying the Cupidos Burro, a dish that will leave you craving for more.If you're in the mood for diverse menu options, The Skillet is the place to go. This restaurant offers a wide range of dishes, including steaks and omelettes. The eclectic decor adds to the Instagram-worthy ambiance. Don't miss out on the Veggie Omelette, a flavorful and satisfying choice.For a unique dining experience, check out Streets on Main. This family-owned restaurant offers a charming environment with unique decor. The visual experience is truly one-of-a-kind. Make sure to try their Streets Burger, a delicious and satisfying option.Lastly, if you're looking for local favorites, El Rancho is a bustling restaurant that offers a variety of dishes. With billiards available and colorful leather couches, it's a great spot to relax and enjoy a meal. The Rancho Crip is a must-try dish that will satisfy your taste buds.These Mexican restaurants in Snowflake Az offer a variety of flavors and dining experiences. Whether you're in the mood for authentic Mexican dishes, diverse menu options, or a unique dining experience, Snowflake has it all.Diverse Culinary DelightsWhen it comes to diverse culinary delights in Snowflake, Arizona, there are a few standout options that offer fusion cuisine and eclectic menu choices.These restaurants provide a unique dining experience by blending different culinary traditions and flavors.From Mexican and Mongolian dishes to sweet pies and barbecue specialties, Snowflake offers a range of diverse options that cater to different tastes and preferences.Fusion Cuisine OptionsSince Trappers Cafe offers a diverse menu with a focus on sweet pies and traditional and cosmopolitan fusion, it's a great option for those seeking diverse culinary delights in Snowflake, AZ.The fusion of flavors in Trappers Cafe's dishes is a delightful surprise for the taste buds.From the tangy and spicy Mango Chicken to the juicy and tender Beef Stew, the menu offers a range of unique and mouthwatering options.The talented chefs in the open kitchen bring an element of excitement to the bustling vibe of the restaurant.The recommended nearby hotel, Best Western Snowflake Inn, ensures convenience for those looking to indulge in Trappers Cafe's fusion cuisine.For a truly liberating dining experience, Trappers Cafe allows diners to explore the freedom of flavors with their traditional and cosmopolitan fusion dishes.With its diverse menu and fusion creations, Trappers Cafe sets the stage for the subsequent section about eclectic menu choices.Eclectic Menu ChoicesSnowflake offers a variety of restaurants with eclectic menu choices that cater to different tastes and preferences. One such restaurant is The Skillet, which boasts a diverse menu of options ranging from steaks to omelettes. Their dishes are cooked to perfection and their eclectic decor adds to the overall dining experience.Another must-try restaurant is Trappers Cafe, known for their focus on sweet pies and fusion cuisine. Their menu offers a unique blend of traditional and cosmopolitan flavors, with a stylish ambiance that complements the dining experience.Whether you're in the mood for Mexican, fusion, or barbeque, Snowflake's best restaurants have something to satisfy every palate.Unique Dining ExperiencesWe absolutely love the visual experience at Streets on Main, a family-owned restaurant with unique decor. The moment you step into the dining area, you're transported to a charming and inviting environment. The walls are adorned with vintage posters and artwork, creating a nostalgic atmosphere that's both comforting and intriguing. The furniture is eclectic, with mismatched chairs and tables that add to the overall charm of the space. The attention to detail is evident in every corner of the restaurant, from the carefully chosen light fixtures to the whimsical knick-knacks displayed on the shelves.The visual experience at Streets on Main is truly one-of-a-kind, creating a sense of wonder and excitement as you dine.The unique decor adds an extra layer of enjoyment to the overall dining experience, making it a feast for the eyes as well as the taste buds.The family-owned nature of the restaurant adds a personal touch, creating a warm and welcoming atmosphere that's hard to find elsewhere.The attention to detail in the decor and ambiance shows a true dedication to creating a memorable dining experience for every guest.The charming environment at Streets on Main invites you to sit back, relax, and enjoy your meal in a setting that's both stylish and comfortable.Whether you're looking for a romantic date night spot or a place to gather with friends and family, Streets on Main is sure to leave a lasting impression. From the unique decor to the warm and welcoming atmosphere, this restaurant offers a dining experience that's truly one-of-a-kind.Local FavoritesWhen it comes to local favorites in Snowflake, AZ, there are a few key points to consider.Firstly, popular local dishes are a highlight, showcasing the unique culinary experiences that can be found in the area.Secondly, the vibrant dining atmosphere adds to the overall appeal of these local favorites, creating a lively and enjoyable dining experience.Lastly, these restaurants offer a chance to explore the diverse flavors and culinary traditions that make Snowflake a standout dining destination.Popular Local DishesThe El Rancho is a local restaurant in Snowflake that offers a bustling environment and colorful leather couches, making it a popular spot for locals to enjoy their favorite dishes.The restaurant is known for its mouthwatering Rancho Crip, a must-try dish that combines tender meat with a flavorful sauce.As you step into El Rancho, you'll feel the vibrancy of the place, with billiards available for entertainment and a lively atmosphere that exudes freedom.The restaurant provides a welcoming space where locals can gather and savor their beloved dishes. From the moment you enter, you'll be captivated by the energetic ambiance and the delightful aroma of their dishes.Now, let's explore some unique culinary experiences that Snowflake has to offer.Unique Culinary ExperiencesTrappers Cafe offers a diverse menu with a focus on sweet pies, making it a unique culinary experience in Snowflake. The cafe combines traditional and cosmopolitan fusion to create a menu that caters to various tastes.The stylish ambiance adds to the overall dining experience, making it an inviting place to enjoy a meal.One must-try dish is the Lemon Meringue Pie, which is known for its tangy and creamy flavors. The pie is made with a light and fluffy meringue topping that perfectly complements the tartness of the lemon filling.The cafe's commitment to providing a range of sweet pie options sets it apart from other restaurants in Snowflake and makes it a popular choice among locals and visitors alike.Vibrant Dining AtmosphereWe absolutely love the vibrant dining atmosphere at Ranch House Saloon in Snowflake, AZ. Here are five reasons why this local favorite creates such an exciting and lively experience:The energetic ambiance of the saloon creates a sense of freedom and fun, making it the perfect spot for a night out with friends.The live music performances by talented musicians add to the lively atmosphere, creating a vibrant and entertaining dining experience.The billiards tables allow patrons to engage in friendly competition while waiting for their delicious meals to be prepared.The open kitchen concept allows diners to witness the chefs' culinary expertise, adding an element of excitement and anticipation to the dining experience.The attentive and friendly staff create a welcoming atmosphere, making you feel right at home.After immersing yourself in the vibrant dining atmosphere at Ranch House Saloon, it's time to explore the delicious sweet pies and fusion cuisine at Trappers Cafe.Sweet Pies and Fusion CuisineOne of our favorite dishes in the Sweet Pies and Fusion Cuisine category is the Lemon Meringue Pie. Trappers Cafe is a restaurant that offers a diverse menu with a focus on sweet pies and traditional and cosmopolitan fusion dishes. The restaurant has a stylish ambiance that adds to the overall dining experience.When it comes to the Lemon Meringue Pie at Trappers Cafe, we were blown away by the perfect balance of tartness from the lemon filling and the sweetness from the fluffy meringue topping. The crust was buttery and flaky, adding a nice texture to each bite. The presentation of the pie was also visually appealing, with the meringue perfectly browned on top.In addition to the Lemon Meringue Pie, Trappers Cafe offers a variety of other sweet pies that are equally delightful. From classic flavors like apple and cherry to more unique options like coconut cream and key lime, there's something to satisfy every sweet tooth.The fusion cuisine at Trappers Cafe is also worth mentioning. The menu features dishes that blend different culinary traditions, resulting in unique and flavorful combinations. Whether it's the Asian-inspired beef tacos or the Mediterranean-inspired lamb burger, each dish showcases the chef's creativity and expertise.Barbecue SpecialtiesOur favorite restaurant for barbecue specialties is Snowflake Smokehouse and Butcher Shop. Here are five reasons why we love it:Juicy and flavorful meats: Snowflake Smokehouse knows how to perfectly prepare pork and beef dishes. The meat is always tender, and the flavors are rich and smoky. Every bite is a mouthwatering experience.Generous portions: When it comes to barbecue, Snowflake Smokehouse doesn't skimp on portion sizes. Their dishes are hearty and satisfying, making them perfect for big appetites or sharing with friends and family.Freshly prepared meat: Snowflake Smokehouse takes pride in using only the freshest ingredients. Their meat is prepared daily, ensuring that each dish is of the highest quality. You can taste the difference in every bite.Attention to detail: The chefs at Snowflake Smokehouse pay attention to every detail in their barbecue creations. From the seasoning to the cooking technique, they make sure that each dish is perfectly executed. It's clear that they take pride in their craft.Warm and inviting atmosphere: Snowflake Smokehouse provides a warm and inviting atmosphere where you can relax and enjoy your meal. The rustic decor and friendly staff create a welcoming environment that makes you feel right at home.With its delicious barbecue specialties, generous portions, and attention to detail, Snowflake Smokehouse and Butcher Shop is a must-visit for barbecue lovers in Snowflake, AZ.But our food journey doesn't end here. Let's now explore the next section about 'pub grub and live music' to continue our culinary adventure.Pub Grub and Live MusicLet's delve into the exciting world of pub grub and live music at Ranch House Saloon. This vibrant establishment offers a unique dining experience where you can enjoy delicious food while being entertained by talented musicians. The atmosphere at Ranch House Saloon is electrifying, making it the perfect spot to unwind and have a great time.FeaturesDescriptionPub GrubFrom mouthwatering burgers to succulent steaks, Ranch House Saloon offers a diverse menu of pub grub options. The chefs are skilled in preparing these classic dishes with precision and flavor. Whether you're in the mood for a juicy burger or a tender steak, you're sure to find something to satisfy your cravings.Vibrant EnvironsThe lively atmosphere at Ranch House Saloon adds to the overall experience. The bustling vibe creates an energetic ambiance that is perfect for a night out with friends or a fun-filled evening.BilliardsWhile the chefs are busy preparing your delicious meal, you can engage in a game of billiards. The availability of billiards adds an additional element of entertainment to your dining experience.Live MusicOne of the highlights of Ranch House Saloon is the live music performances. Talented musicians take the stage and entertain guests with their captivating performances. The music adds to the overall enjoyment and creates a lively atmosphere.ContactTo experience the epitome of fun at Ranch House Saloon, you can reach them at (928) 536-7105.Ranch House Saloon offers a unique combination of delectable pub grub and live music, making it a must-visit spot in Snowflake, AZ. Whether you're looking to enjoy a delicious meal or groove to the rhythm of live music, this establishment has it all. So, gather your friends and head over to Ranch House Saloon for a memorable night of great food and entertainment.Frequently Asked QuestionsAre There Any Vegetarian Options Available at the Mexican Restaurants in Snowflake, Az?Yes, there are vegetarian options available at the Mexican restaurants in Snowflake, AZ.La Cocina de Eva offers a range of authentic Mexican dishes with vibrant flavors and a casual environment.El Cupidos Express also serves delicious Mexican dishes in a homey atmosphere.Both restaurants have vegetarian options on their menus, allowing those with dietary restrictions to enjoy a flavorful dining experience.Is There a Kids' Menu Available at Any of the Unique Dining Experiences in Snowflake, Az?Yes, there's a kids' menu available at Streets on Main, one of the unique dining experiences in Snowflake, AZ. With its charming environment and visual decor, Streets on Main offers a family-friendly atmosphere.Kids can enjoy a variety of delicious options tailored to their tastes. From burgers to chicken tenders, there's something for every little diner.Do Any of the Local Favorite Restaurants Offer Delivery or Takeout Options?Yes, some of the local favorite restaurants in Snowflake, AZ offer delivery or takeout options. These options provide convenience and flexibility for those who prefer to enjoy their favorite dishes at home.It's a great way to savor the flavors of these bustling and vibrant restaurants in the comfort of your own space. Whether you're craving Mexican cuisine, diverse menu options, or barbecue specialties, you can satisfy your taste buds with the delivery or takeout services offered by these local favorites.Are There Any Gluten-Free Options Available at the Sweet Pies and Fusion Cuisine Restaurants in Snowflake, Az?Yes, there are gluten-free options available at the sweet pies and fusion cuisine restaurants in Snowflake, AZ. These restaurants offer a diverse menu with a focus on sweet pies and a blend of traditional and cosmopolitan flavors.With their stylish ambiance and attention to detail, they cater to a variety of dietary needs, including gluten-free options. Guests can enjoy delicious dishes such as the Lemon Meringue Pie, which is a must-try.These restaurants provide a delightful dining experience for everyone.Can I Make a Reservation at Any of the Barbecue Specialties Restaurants in Snowflake, Az?Yes, we can make a reservation at one of the barbecue specialties restaurants in Snowflake, AZ.The Snowflake Smokehouse and Butcher Shop is a popular spot known for its delicious pork and beef dishes. With generous portions and freshly prepared meat, it's a must-try for barbecue lovers.Give them a call at their phone number (missing) to make a reservation and indulge in their mouthwatering BBQ specialties.ConclusionIn conclusion, Snowflake, AZ is a hidden gem when it comes to culinary delights. From the authentic Mexican flavors of La Cocina de Eva to the diverse menu options at The Skillet, there's something for everyone's taste buds in this charming town.Whether you're in the mood for sweet pies at Trappers Cafe or mouthwatering barbecue at Snowflake Smokehouse, you won't be disappointed. So pack your bags and embark on a culinary adventure in Snowflake, where delicious food and unique dining experiences await.Bon appétit!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]


2024.05.14 22:02 FunnyBoysenberry3953 Al Pastor Tacos

Al Pastor Tacos
Car was in garage so I couldn't get pineapple. Skewered pork shoulder steaks marinated.
Onion, Coriander, Radish, Limes on the side. A mix of El Yucateco hot sauces. Yellow and white corn tortillas. I'll comment some pics below
submitted by FunnyBoysenberry3953 to UKBBQ [link] [comments]


2024.05.14 21:31 FunnyBoysenberry3953 Al Pastor Tacos

Al Pastor Tacos
Car was in garage so I couldn't get pineapple. Skewered pork shoulder steaks marinated.
Onion, Coriander, Radish, Limes on the side. A mix of El Yucateco hot sauces. Yellow and white corn tortillas. I'll comment some pics below
submitted by FunnyBoysenberry3953 to UKBBQ [link] [comments]


2024.05.14 21:28 Ultravis66 Tips and Tricks on how to stay motivated and be successful on your Keto journey:

Recently I have been seeing a lot of posts about getting stuck at X weight, or “I cheated and now I am out of Ketosis.” So I wanted to share my journey with you and what has helped me go from where I was, 343 lbs at my heaviest, down to 280lbs as of this week the last time I weighed myself. Today I am lighter than I have been in over 15 years! I still have a long way to go, and my end goal is 200 lbs, because I want to be thin and attractive and I want people to respect me and not judge me because I am fat, just like you probably reading this right now. Well, I am here to try and help!
My journey started with an initial health scare from when I visited the doctor back in 2019, as you are all probably aware of, pre-diabetic, stage 3 fatty liver, ect… I had known about Keto diets in the past, when I was younger, the low carb diet at the time was Atkins, and I had used this diet before to keep my weight in check as I have always struggled with my weight, but that was back in my early 20s. My solution to fixing my health problems (and weight problem) was to go back on a ketogenic diet.
In 2019, I went through the struggle of getting my body in ketosis, dealt with keto flu, low energy, and was able to overcome those challenges and get on a good track of staying low carb. I managed to do this for about a year before I started to slip. It started with small slip ups here and there “a few Doritos wont hurt, its just a hand full.” “A small piece of cookie wont hurt.” Before I knew it (mid 2022), I was kicked out of Ketosis and craving high carb foods again and back into old eating habits. I went from 343 down to 283 then back up to 312 lbs, Darn! I was losing the battle...
Then in 2023, I started having health issues again, which I won’t go into details, and I wanted to get my health in check for good. What was needed, in my opinion, was a fundamental shift in the way I (we) view food. We need to look at food as an essential building block and an energy source for our body and get out of the mindset of looking at food for comfort and enjoyment. This is not an easy thing to do and is probably the hardest thing I have ever done next to getting an Engineering Degree, but if you can master this one thing, you will be hugely successful in your journey to losing the weight and being healthy.
Step 1: Small steps and Logging
My first piece of advice is start small. Yes, you are impatient and yes you want to be thin RIGHT NOW! I get it, but this won’t happen overnight. This is a long process that takes a long time. You are fighting an uphill battle. You are probably surrounded by people eating all kinds of high carb foods, you probably got that skinny friend/relative that can eat anything and stay thin (NOT FAIR! I totally get it..). The first thing I recommend is track absolutely everything you eat. Lose it is only $3 bucks/month (best money I ever spent). Do not try and diet yet, just track what you are eating. Eat a cookie? Log it! Eat an entire party bag potato chips? Hey don’t sweat it! But LOG IT! Get into the habit of logging absolutely everything you put into your body no matter what it is, and don’t judge yourself for your bad eating habits, don’t worry you and me, we are going to fix this together!
After about a week (maybe 2 weeks), make a small change… I was eating about 250 net grams of carbs per day, so I set a reasonable goal for the next week… Lets see if I can get that down to 150 net/day for a week. One week goes by, easily beat it! All it took was cutting some bread out of my diet as well as rice and potatoes. Next step, 100 net/day. Weeks goes by I was at 120 net/day. Darn! I tried my best, but next week, I’m going to do it! Next week goes by I was at 99 net/day. Yes! I did it I hit my goal. Let’s see if I can do it again and again. 2 more weeks go by, and I was down to 80 net/day without hardly trying. Then I lowered my goal to 50/day and that is when it started to get hard. Now I had to cut that slice of toast out of my diet with my morning eggs. I had to cut that bowl of rice out with my meat. I had to really start making some hard changes, and I wasn’t always successful during the first month. I went over and hit 60/day, but I kept at it, kept logging. Today I average 21 Net/day carbs (not too bad right). The best part about the second time I got myself into Ketosis, there was ZERO side effects. No keto flu. I did have electrolyte imbalances for a while but was easily fixed with upping potassium and adding more salt to my food.
The key here is set reasonable goals for yourself that you know you can beat, you wont always be successful, but keep at it. Breaking bad habits is hard, but if you keep logging, and you keep at your goals, eventually you will break it!
Step 2: Eat only nutrient dense foods
This goes back to looking at food as building blocks and energy for your body, make sure every food you eat is to fulfil a specific nutrient requirement. You need more potassium, eat more kale/spinach, need to get your vitamin D up, eat some smoked salmon. Over time, your taste buds will change, and you will start really enjoying the foods you are eating. I absolutely LOVE kale now!
Also, this includes keto-friendly foods like bacon. I do not eat bacon. There is almost no nutritional value in eating it, so why eat it? Eat some steak instead.
If I eat a food with Carbs, it will be a very nutrient dense food and because my body needs those nutrients. What kind of foods am I talking about? Here are some examples:
73% + or more cocoa chocolate
Berries (strawberries for example)
Lemons/limes
Nuts and seeds of all kinds.
All kinds of vegetables like broccoli, spinach, kale, Peppers, Onions
The Key to staying in ketosis when you are consuming foods with carbs is moderation. Yes that 70% chocolate has sugar in it, but I eat one square MAX per day. That one piece of chocolate has 4.7 grams of net carbs and 2 grams of fiber. There is plenty of room in my daily carb limit to allow for it. As long as my weekly average total carb intake stays under 25 grams/day, I am good (my personal set goal).
Step 3: NO CHEAT DAYS!!!
Once you are in the groove, and you got your carb intake to your set goals, be EXTREMELY strict with food intake. Allow for ZERO cheat days and have a ZERO tolerance policy on any "empty carb" food. What do I mean by empty carb? any food that is high in carbs and has no nutritional value, like cookies, chips, ice-cream ect... Cheating will get you kicked out of ketosis and is the path back to bad eating habits and putting the weight back on and that is exactly what happened to me! Just don’t do it. We are not eating for comfort anymore; we are eating because our bodies need this specific nutrient. This is the goal.
Step 4: Fasting
You don’t need to do this right away, make sure you get yourself into the habit of logging, and eating foods that are nutrient dense and make sure your body is in ketosis first. Like with before, don’t try and jump headfirst into fasting, take small steps and build on it every week. Start with a shorter duration fast once per week, for 12 hours, then increase slowly until you hit 18 hours. The end goal here is twice per week for a minimum of 18 hours. If you get hungry and you cant do it, don’t beat yourself up over it, its hard! Your body will fight you and want you to eat. Try again the next week with your set goals. Just make sure you are eating those nutrient dense foods we talked about above. As your body becomes more and more fat adapted, this will get easier and easier.
I am currently fasting for 24 hours on Mondays and Tuesdays. Monday morning I eat 2 fried eggs and drink my coffee with half and half then fast until Tuesday morning. Then on Tuesday morning, I will eat 2 fried eggs and that same coffee without eating until Wednesday morning. It is currently Tuesday and I have not eaten since this morning. I won’t eat until tomorrow morning.
To prep your body for long fasts that will allow your body to eat itself with ease is making sure you are LOADED with TONS of nutrients, (remember step 2?). Saturday and Sunday are prep days for that fast. I eat dark leafy greens, like Kale, and Spinach, cheesy broccoli I make myself, peppers, ect... I eat lots of nuts and seeds, Walnuts, pecans, brazil nuts, peanut butter, steak, Smoked raw salmon. I will eat a little bit more than my metabolic rate, about 200 calories more (2500 cal). I also generously salt everything so that I am around 4000 MG for the day. This will load your body with potassium, magnesium, and sodium. Then I go into my fast on Monday. Perfect for me since I need to be at work on Monday and Tuesday.
If you do this, when you go into your fast, you will have plenty of nutrients/electrolytes for your body to just eat your own fat off your body. You probably wont even feel hungry for many hours on end, but if you do get hungry, drink lemon in water, or apple cider vinegar to suppress your hunger.
Now, the key to coming out of your fast is to NOT over-eat. Eat VERY SLOWLY (I cannot emphasize this enough). Take bites, chew, put your fork down, wait 10-30 seconds after you swallow, then take another bite. Eat high fat foods like cheese, eggs, peanut butter. This will help you feel satiated. Try and keep your first meal out of a fast at around 1000 calories.
Step 5: Exercise
Try and add exercise into your weekly routine and this will help you lose the weight even faster, but is not necessary to lose the weight. Exercise is really good for you anyway. For me personally, I picked up swimming (I swim 2 miles 3x per week now), and I feel great afterwards, all those endorphins! So why not?
Step 6: For life!
What do I mean for life? What I mean is that you need to view keto as a for life plan. The key to staying healthy is eating healthy. So why ever go back to your old way of eating? On this diet, I feel great, my libido is way up and I have tons of energy to do things! I want to go outside and work on my car! I want to go to the gym. When you are eating healthy, you will feel amazing, you will have moments of euphoria, you will be happy, you will have an amazing sex life! That guy/girl you like at the gym will notice you. You will no longer be ignored! You will also be smarter, your mental clarity will be better than ever, you will be able to focus on your goals!
Final piece of advice: You will fail… yes you will fail at your goals over and over again, I still fail my goals once in a while. Last week I had a day where I went up to 30 net/day carbs and ate 2600 calories (DARN!), but I didn’t give up! I wont give up! Sometimes you will slip, but as long as you set reasonable goals for yourself and tighten those goals solely over time, and you keep at it, you will be successful in the long run, and you will get the weight off! Don’t focus on the scale, but focus on getting into healthy eating habits, focus on exercising and I promise you, the weight will come off!
submitted by Ultravis66 to keto [link] [comments]


2024.05.13 03:52 mbz321 Ok, so wtf does this reward actually apply to?

25% off a bowl. I tried the regular version, I tried the homewrecker version, I tried adding and deleting various proteins and nada! I feel like these random rewards never work properly.
submitted by mbz321 to moes_southwest_grill [link] [comments]


2024.05.12 12:25 kennbr $1 Per Cup Homemade Chili Recipe?

I have been trying to come up with a chili recipe that will be better, and cheaper than store-bought chili. I really don't know the first thing about chili, and have been flying by the seam of my pants. The first batch I made was utterly horrible... I don't wanna talk about it. But I have hit upon sort of a rough-recipe that I've found to be pretty good, but I'm sure that some chili aficionados can help me make it better, and hopefully cheaper. This is what I've been doing so far...
Ingredients:
Procedure:
I like the results, but I have no doubt it could be better. I like the spice level, but I think I'm missing something that could give it a little bit more "tanginess". I like to add sour cream and eat it with tortilla chips. I read to let the beans cook before adding the seasoning because they will kind of "absorb" the flavor, so that's why I cook them for 45 minutes before adding the seasoning. I like to slightly sear the beef first, because otherwise I find that cooking it for so long kind of leaves it a shredded mess instead of chunks. I screwed up and left too much grease in the mix a couple times, so I have gotten more careful about that. I would really like to find some peppers that might add some tanginess, but I'm pretty satisfied with the spiciness. Maybe something like some lemon/lime juice could be the ticket? I'm trying to avoid adding too much salt.
Most importantly, is the economics. Right now, the ingredients for all of this cost me about $30, and so for 20 cups, I'm getting about the equivalent of 10 cans of chili. $3 a can is not bad, especially considering most of the store-bought stuff I can get isn't much cheaper than that, and I am happy to get away from the processed stuff and preservatives. However, I'm not really at a point with the recipe that I'd say mine tastes better. It's palatable, and I enjoy it, but I would like it to be a bit tastier, and if I could get it to be AS cheap as store-bought that would be great. Right now the main ingredient that's preventing that is the beef; even buying the cheapest cuts or stew meat, it's just very expensive. I could cut out a ton of cost by just using beef franks instead, but while I find those flavorful I feel like if my goal is to try to get away from preservatives and processed foods, having those in tremendous quantities doesn't really help.
One thing I really like about this so far is it's pretty simple. There's not a whole lot of different ingredients, or a lot of prep time, and I'd like to keep it that way. I'm wondering if I could possible switch out beef for pork to improve the economics? I initially tried chicken, but I didn't like that at all, however that was before I had tweaked other parts of the recipe.
My ultimate goal would be a recipe that would get me close to a $1 per cup recipe that's low on preservatives and processed food, but that tastes as good or better than the store-bought stuff.
submitted by kennbr to chili [link] [comments]


2024.05.10 21:01 Orsoyouthink Not all GF food is bland!

Not all GF food is bland!
I've seen a few "I'll never eat good food again!"/"Gluten free tastes so bland!" posts, figured I'd throw my collection of very not-bland food out there :)
I tagged it no recipe, but if anyone has interest I can probably dig the recipes up. Mostly I just scour the internet and alter recipes to my diet.
(Hopefully this is the right order, I don't post much)
  1. Duck breast poutine
  2. Boeuf Bourguignon on potato puree
  3. Carbonara with homemade noodles, guanciale and pancetta
  4. Steak with baked potato slices, garlic mushrooms, air fryer brussel sprouts with bacon, and chimichurri sauce
  5. Ramen :)
  6. Nashville hot chicken sandwich
  7. Tostadas
  8. Lamb Ragu (my favourite)
  9. Homemade crunchwrap!
  10. Homemade fettucine with vodka sauce
  11. Tuna tartare on avocado with side salad, miso-honey dressing, crispy shallots and chili-seasoned pistachios
  12. Mapo Tofu
  13. Oysters with a Shrimp/Scallop/Mango/Avocado/Lime/Tequila Ceviche
  14. Pizza with 'nduja, pepperoni and buffalo mozzarella
  15. Lemon risotto with peas and crispy proscuitto
  16. Handmade ravioli stuffed with sausage, ricotta, parmigiano reggiano and spinach
  17. Lemon Butter Scallop Linguine
submitted by Orsoyouthink to Celiac [link] [comments]


2024.05.10 19:11 Own_Head3293 Austin airport food prices

$2.5 increase on bowls in a month.
submitted by Own_Head3293 to inflation [link] [comments]


2024.05.10 02:58 ArnieBird1 Seems like this should be delicious... who's tried it?

Seems like this should be delicious... who's tried it? submitted by ArnieBird1 to aldi [link] [comments]


2024.05.09 23:21 scottcarneyblockedme Leftover steak stir fry recipes?

I’ve got leftover rare steak. What could I make? I would like something simple, stir fry would be cool. Curry maybe. I’ve got coconut milk, chili peppers, rice, limes, I don’t mind modifying a recipe.
submitted by scottcarneyblockedme to Cooking [link] [comments]


2024.05.09 15:38 distendingopinion Parent seeking advice

18 y/o child has had this problem for at least ten years. Had adenoids and tonsils removed. Noticed a difference after tonsil removal but overall the problem persists. Everyone has bad breath in the morning so I won’t read too much into that; for them it’s late in the day - after they’ve been out all day it’s bad, which, I know, is also somewhat normal but the tongue is white/gray coated and generally doesn’t look healthy. Has tested negative for h. pylori, candiadisis. S/o has commented that they think it smells like someone undergoing ketosis which is interesting as kid not only has very high metabolism (known for getting “hangry”) but also has unusual food predilections: likes very brine-y tastes like pickles, vinegar as well as bitter tastes like limes and salty stuff like soy sauce. Also is obsessed with steak. You might sense where my head is - is there something metabolic? Maybe it’s just diet? Great kid, has done well and will do well in life. Awesome friends who don’t give a sh*t. But you know how it is, you just want the best for them, especially as they head out into the real world. Thoughts welcome!
submitted by distendingopinion to badbreath [link] [comments]


2024.05.09 01:27 False-Shower-6238 7 night stay in May 2024

Just got back today from Disney World / Caribbean Beach Resort. Me and my kiddo (13)
Martinique - preferred room, first floor, corner room (2 windows) near main area with quick service, restaurant, shop and pool. Close to Riviera sky-liner station. Highly recommend this location.
Hotel highlights - pretty grounds, was outside a lot, felt like a tropical location - Great pool with fun slide - Skyliner to Epcot and Hollywood studios. Love the skyliner! - Good restaurant, quick service and pool bar
Hotel cons - longish bus ride to magic kingdom - Rooms okay; nothing special. Would probably feel cramped for more than 2 people - Large spread out property (so request a room near what you expect to use a lot)
DW Food highlights - Sebastian’s bistro taste of the Caribbean esp the rolls and the steak - Les Halles Macaron Lime Raspberry and Jambon Beurre - Tony’s Town Square garlic bread with fondue - Centertown Market pulled pork sandwich - Skipper Canteen cheese balls and steak - La Hacienda de San Angel avocado margarita and queso/chips - Kringla Bakeri Og Kafe chocolate chip cookie
Favorite Rides (we got the Lightening lanes for all 6 park days, no individual LL) - haunted mansion - Pirates of the Caribbean - A small world - Big thunder mountain - Soarin - Remy’s - Test track - A bugs life - Safari - Kali river rapids - Dinosaur - Runaway railroad - Smugglers Run
I have mixed feelings about Lighting Lanes. Last time I went to DW there were free fast passes so having to pay and only get one at a time were negatives. Also, often LL were not available at all the entire day so that was frustrating. But when I managed to get ones I wanted, there was minimal waiting in line which is great. I didnt feel like I was on my phone all the time to get a LL. It was very easy to use. Can’t believe that Mine train requires an individual LL!
Was at Hollywood Studios on May the fourth. Lots of people dressed up. It was fun. Didn’t see any special characters.
It was crowded!! Cheer groups and just people in general. And it was hot! Definitely came back with a tan :) —— Previously stayed at CBR (2015), Beach Club (2016) Wilderness lodge (2017 & 2019). Enjoyed all properties.
Forgot to add at first: did not enjoy Disney springs at all. Too crowded and mainly stores I have locally. I was with my kiddo so it’s probably better for an adult trip. Long line for Gideons which seems so insane to me.
I wore New balance fresh foam sneakers and they were great.
submitted by False-Shower-6238 to WaltDisneyWorld [link] [comments]


2024.05.08 15:20 crimsontape This week's grocery review - Sales for May 9th to May 15th - A lot of greenhouse products and US imports filling up our produce section. Good prices on cucumbers, vine tomatoes, corn, blueberries, strawberries, and Vidalia onions! Plan your Mother's Day dinner! (Don't forget flowers!)

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis
Farm Boy
Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics
FoodLand
Freshco (price matcher)
Giant Tiger (*note the VIP prices; sales begin today) (price matcher)
Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa) * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
IGA (price matcher)
Independent
Loblaws
Provigo
Maxi (price matcher)
Metro
No Frills (price matcher)
Produce Depot (usually a little late on the flyer) https://producedepot.ca/
Real Canadian Superstore (price matcher)
Sobeys
Super C
T&T Supermarket https://www.tntsupermarket.com * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
Walmart
Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)
Jean Coutu (new sales start Fridays)
Shoppers Drug Mart (new sales start Fridays)
Some additional references!
submitted by crimsontape to ottawa [link] [comments]


2024.05.06 02:41 Violetmoon8 Inner Richmond Food Truck

Inner Richmond Food Truck
I have seen this orange food truck at Arguello & Geary for about a week now, anyone tried it? Also I didn't see any name of the truck plus no prices on the signs?
submitted by Violetmoon8 to sanfrancisco [link] [comments]


2024.05.05 22:52 KyleKKent Out of Cruel Space, Part 993

~First~
HHH/Herbert’s Hundred Harem
“But I have to...”
“It’s your lunch. You’re off the fucking clock for the next hour and a half and if I see you near a hot zone that didn’t appear under your feet then there’s going to be trouble.” The current leader who’s chosen codename is simply Eight tells Herbert and he sighs. He won’t be in the command position for at least twelve hours and until then is a field agent.
“Just get going.” Eight says and he sighs before checking his communicator. “I will shoot that thing out of your grip if that’s work.”
“I’m checking my wives schedules. A family meal sounds amazing right now.”
“It does. Get going.” Eight tells him and he nods. “I suggest a shower and a change of clothing. You smell of arson.”
“You tend to smell like the things you fight.” Herbert replies and rolls his neck. “I’ll take a shower at home. It’s not like we can hide the fact that The Undaunted are beating out wildfires that are popping up all over Centris.”
“True. Now, out.”
“I’m still going to defend myself and my family though. If someone tries anything, they’re getting shot.”
“Well, duh.” Eight replies and Herbert smirks before leaving.
“Not in the mood.” He says pointing a gun in the face of a Cloaken who was on the approach as he leaves The Dauntless. The invisible figure that is nonetheless completely obvious to him backs away. He looks up towards the sky, past the ring of vaguely visible light from the plates and into the galaxy beyond the blue sky. “Hell of a time to leave Sir, but wherever you are, I’m sure you’re causing thrice the chaos we have here. No doubt I’ll have the news of what you’re up to fall on my lap long after it’s too late to do anything about it.”
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
Many, many, many lightyears away a very handsome man with a chiselled jaw and short but feathered dark hair thanks his waitress with a smile and sends the woman off in a daydream as he browses the options on his newly received menu. Well... not really. He already knows what he’s going to order and is using it as a visual block for his browsing the news. He looks like he stepped off the more... appropriate cover of a titillation magazine and then buttoned up his shirt. To say he had everyone’s attention was an understatement, but that just meant that no one was paying enough attention to see the near invisible distortion of a scanning drone slowly going around and giving everyone a surreptitious scan.
“Well then my boy, it seems you’ve found some entertainment. Good for you.” He notes to himself with a dazzling smile that the state officer that’s trying to get useful information on him finds VERY distracting. It was the fun thing about tyrannical regimes. They rarely employed true competence and as such it was very easy to subvert them.
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
Herbert hums as he walks into the kitchen, freshly scrubbed, newly dressed and therefore in more business casual. He buttons up the last button on his vest and casually steps over an attempt to trip him and then does a bit of quick footwork to scoop up and launch a Purriz at the woman in question. All without even looking at her.
There’s a squeal of surprise and he laughs.
“Sorry Mirara! I’m a little on the alert side today!”
“You’re always on the alert side!” Mirara protests.
“I am especially alert today then!” He corrects himself as he heads to the fridge. “I’ve been moving hard though so I need to eat something. Can I make you anything?”
“Oh! Are you grilling?”
“Maybe, our meat stores are pretty good right?” He asks opening the ‘fridge’ it’s more a many sectioned stasis chamber. Stasis sicknesses could be lethal, but would preserve a body flawlessly. But to preserve food the only issue was if the stasis effect clung to the item in question. But it would take a toddler, or someone with the mind of a toddler to be unable to wipe it off.
“We still have a Sea-Quake tail?” He asks in surprise as he pulls out the shrunken drawer. The gigantic shrimp tail was a colourful thing before being cooked, but also dirty, grit sticks to them easily to camouflage them. But clean them off and their a rainbow of colours.
“We do! Oh my goodness yes!” Mirara exclaims and he grins.
“Alright, grab me the cooking oil and I’ll fry this beauty up. Sea-Quake steaks for the feasting.” He says and the ‘hidden’ girls on the ceiling start dropping down with exclamations of ‘steak!’ and a few of them demanding to know if their ambush was off.
“Ambush was never on to begin with girls.” Herbert replies pointing to the shining counter top and it’s rounded edge. “I saw you all when I walked in. Now who wants some sea-quake steak?”
The answer is everyone, meaning that there’s only a small portion for each of them. He makes up his own with water infused with nutrient powder. It’s mildly gritty and far from filling, but having an overly full stomach when you have to run around, sneak and fight is just asking to vomit if things start going even slightly wrong.
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
“Excuse me.” He says as he grabs a Valrin woman around the waist and vanishing with her before returning and doing the same to the stunned Lutrin she had been talking to and only after he’s cleared out the area, and then another quarter second later, does the falling aircar finally crash down.
There are several sonic booms as a figure that’s nothing more than a blur opens the door to the sabotaged vehicle and extracts the survivors of the bomb going off and removes the dead body as well to lay her down near her loved ones.
The sound of the booms and crunching of metal, shattering of class and breaking of plastic all hit around the same time and the unholy cacophony assaults the senses even as Herbert finally stops moving and pants. At his small size moving at those speeds is not recommended. It’s not about energy or friction, Axiom takes care of that. But whenever he’s fully phased in he’s so small that the resistance of the relatively still air pushes down on his chest and stomach like being trapped in a vice grip.
Needing to move fast is one thing, needing to do it while barely able to breathe is another. He needs more inflexible armour on his front. Or armour that can harden to stop things from pressing down on his chest or stomach.
“Alright, all of you get under... right, Slohbs can’t move without the muck. Sorry.” He begins to say as he picks up the clearly traumatized and horrified Slohb that’s producing lime green slime from the core he rescued. He gives her enough time to get a thin layer at least and picks her up. “Make one bump if you want somewhere dry, two if you want something wet.”
Two bumps rise up as he leads the living further away from where the aircars are zipping around. A nearby restaurant has people cowering in it and he requests a pitcher of water and then uses it to help hydrate the Slohb woman a bit before placing her down on a table when she has enough slime to make a tendril that reaches into the pitcher to let her drink at her own pace.
She drains it dry in five seconds and he gets her a refill before opening up a wrapped nutrition brick that she grabs from him and absorbs to start producing more and thicker slime that quickly starts to take the form of a small child.
“Well, that was the scariest thing that ever happened to me.” The Slohb states and Herbert shrugs.
“I suppose. Now if you’ll excuse me miss, I need to get moving.” Herbert says. “All of Centris has gone mad and there’s this kind of silliness all over the place.”
“Silliness!?”
“I just tore your vital organs out of your body and you’re getting better after a drink and a snack. That’s freaking weird.” Herbert says in his, ‘Oh gosh the galaxy is so weird!’ routine to engage people and get them thinking again and past any sense of shock.
“Anyways, gotta go! You girls be safe now!” He says before rushing off and after another hotzone.
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
“You stupid cops just don’t know when to stop!” The woman screams as she hurls the car straight at them. Something impacts it from the side and it crunches into a space the size of a marble while venting raw energy out the top or bottom before detonating in a shower of thin, tiny effects.
“Love this thing.” A broad shouldered man riding a warform Takra-Takra says as he slots another round into his strange gun.
“But miss lady here won’t love what comes next for that stunt.” A tiny voice says from behind her and she turns to look and only gets a glimpse of an itty-bitty little figure of a boy that she somehow hadn’t sensed balancing on the ridge of her tail.
Then the Jorgua is knocked right the hell out and the local police busy themselves and arresting her despite the cells already being cartoonishly full.
“Today just isn’t going to end anytime soon is it?” Chenk asks and Herbert shakes his head before tossing him further ammunition for his Caster Gun.
“No, no it’s not. Best of luck I...” His communicator goes off again and he looks at it. “Hunh... That’s a self sorting problem.”
“What is?”
“Some idiot is in the middle of the former council building and is threatening to blow herself up if they go through their plans to demolish it. With explosives.” Herbert says.
“Legally she has to be stopped.”
“But it’s really tempting not to.” Herbert says before taking a breath. “Alright, I’m off.”
“I’d tell you to kick ass, but there’s just so many right now.” Chenk says in a dramatic tone.
“I KNOW right?” Herbert asks before teleporting away.
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
Everything was falling but nothing was landing. Something had happened to the stabilizers and there was sabotage in the plate. They were falling and not only would the vast majority of the residents die, but the sheer damage it would cause to the nearby spires would...
The world SHIFTS as SOMETHING grabs onto the Axiom and makes it OBEY. Gravity is back, everyone hits the ground and not even the most delicate of glass structures are so much as scuffed. SOMETHING is here, SOMETHING is not amused and whatever that SOMETHING is. It’s just saved billions of lives.
Reality twists and suddenly a gigantic Nagasha is there, a royal hood flaring out and a stern outfit covers her up. It’s nothing less than The Trytite Lady and under her immense will the entire Plate floats back into position. A few moments later a tiny human appears next to her.
“Backups restored ma’am, main engines are coming online and the damage is contained. Thank you for the assistance.” The adorable little man says and she nods. Then reality itself warps in front of her and she slithers through to return order to this chaotic world.
“Damn, they really are the big girls on campus.” Herbert notes to himself before looking to his audience. “And... yeah you just literally found god. God damn.”
Then he’s gone as well as she’s just left staring there.
•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•×•
The problem with breaks, is that if you’re in the flow it breaks just that. And when they’re mandated for mental health purposes you don’t get to just ignore them. Even though being forced to sit still while everything was still going completely berserk around you was exactly the kind of thing to drive people insane.
The system still needed work and was erring on the side of doing everything it could to stop The Undaunted from going mad. Which while a nice thing to do, was not the kind of thing needed in the middle of a planetary scale borderline rebellion.
So he’s trying to centre himself a little more and is sitting on top of The Dauntless and takes a few deep breaths before leaning to the side and then flipping off whoever sent that at him even as it deflects off the hull.
The next four seconds are very fast and while his forward charge is ill advised it’s just a distraction as it’s an illusion as he approaches from the side while the opposing force tries to get a bead on him.
“Hello stupid.” He says as he grabs their gun and drop kicks the woman in the face before turning around and breaking the weapon against them as he baseball swings it to slam her into the far wall.
“Fun.” He notes as she charges with a large trytite knife.
~First~ Last Next
submitted by KyleKKent to HFY [link] [comments]


2024.05.05 14:00 PoorRingo Not Drinking Today! Day 46

Good morning! My hardest sober day of the week has arrived once again. This time it’s Cinco De Mayo, but I’m not going to crush a case of Modelo (and shots of Patron) this year. Instead, I have some skirt steak marinating in lime/orange juice in the refrigerator.. so I am going to make fajitas, Mexican rice, and pico de gallo.
Last weekend, my girlfriend and I purchased a board game called “Aeons End” and had a blast playing it. It’s a game where we work together as a team to beat the game, instead of playing against each other and potentially getting too competitive lol. I think I will get in a nice walk, play the game, do some laundry and watch a baseball game. Old me would have thought this sounded boring, now I’m really excited to do it!!
I will NOT drink today!! I hope everyone has a great Sunday :)
Reggie
submitted by PoorRingo to 365_Sobriety [link] [comments]


2024.05.04 05:14 MrGunsAndFear McDonnell's #7:Los Angeles: July 24, 1939. Even the paperclips are 85+ years old.

McDonnell's #7:Los Angeles: July 24, 1939. Even the paperclips are 85+ years old. submitted by MrGunsAndFear to VintageMenus [link] [comments]


2024.05.03 16:33 pharmgirl_92 I have a lot to say about cocktails

It was so fun to hear someone else say they love spicy drinks! Until recently, my favorite cocktail was a strawberry jalapeño margarita (think sweet and tangy and spicy, sooo good! Highly recommend the addition of strawberry). Recently, I got to try a cucumber jalapeño mojhito, which has taken over that top spot. Very cool and refreshing and spicy all in one go. Also, I feel like lime and a steak goes great together?? So strong disagree on margaritas not pairing well with steak. Thanks for coming to my Ted talk.
submitted by pharmgirl_92 to PopcornCulture [link] [comments]


2024.05.01 19:28 BonesJackson My weekly grocery deal list 5/1 - 5/7

Safeway: 4x reward points denoted with asterisk (*)
Boneless beef chuck roast $4.97/lb digital coupon limit 1
Avocados buy 1 get 2 free when you buy 3 limit 4 free items
Signature Farms chicken dark meat buy 1 get 1
Strawberries 2lb or blueberries 18oz $4.77/ea
80/20 ground beef $2.47/lb digital coupon limit 6lbs
Signature select bacon $4.97/lb 3lb pack
Challenge or Danish Creamery butter 16oz $3.47/ea digital coupon limit 4
Lucerne milk gallons $3.97/ea digital coupon limit 4
Lucerne shredded, sliced, chunk, or 'party pleasers' cheese 16-32oz $5.97/ea digital coupon limit 1
Kettle Potato chips or Nabisco chips ahoy cookies $1.97/ea digital coupon limit 4
CORN 4 for $1
Pork shoulder country style ribs bone-in $2.99/lb
Shrimp 31/40ct $3.99/lb in a 2lb bag
Buy 1 container Safeway $5 guacamole get 1 free bag of safeway tortilla chips digital coupon limit 1
Farmer John sausage roll 16oz 2 for $7
*Signature select bottled water 35pk 16.9oz $3.99
*Coca Cola 18pack 12oz cans $10.99/ea digital coupon limit 2
*Frito-lay snack pack mix 42ct bags $17.99/ea digital coupon limit 2
*Tide Laundry pods 85-112ct $27.99/ea digital coupon limit 1
Personal seedless watermelon jumbo $3.99/ea digital coupon
Signature select breakfast sausage 16oz 2 for $6 digital coupon
Mountain high yoghurt 32oz $2.99/ea digital coupon
Kellogg's Eggo waffles $2.49/ea digital coupon
C&W petite frozen vegetables 12-16oz $2.99/ea digital coupon
Gatorade 28oz $1.79/ea digital coupon limit 6
McCormick taco seasonings %0.69/ea digital coupon
Yakult Probiotic drink 2.7ozs 5pk $2.97/ea digital coupon
Bounty TP 6pk or Charmin 9XL rolls $14.97 digital coupon limit 1
Jumbo Artichokes 2 for $6
Mangoes 10 for $10
Green Onions, Radishes, or Cilantro 2 for $3
Deli Fried Chicken dark meat 8 piece $5 Friday only
Deli sliced ham $5 Friday only
Deli sliced medium cheddar cheese $5 Friday only
Johnsonville sausages 19oz $5 Friday only
Dino nuggs 18-21.7oz $5 Friday only
Raspberries or blackberries 6oz 2 for $5 Friday only
6-inch cheesecake or half pie $5 Friday only
Mandarins 3lb bag $5 Friday only
Lucky:
FREEBIE FRIDAY Barilla al bronzo pasta 12-14oz & La Botanera Salsa 11.9oz digital coupon limit 1 Friday only
Jumbo Artichokes or Jumbo Cauliflower 2 for $5
Medium Avocados $0.69/ea limit 8
Fuji, Gala, Granny Smith apples or navel oranges $0.99/lb
Colossal raw shrimp 13/15ct $5.99/lb in a 2lb bag
Pepsi or 7up products mix and match buy 2 get 2
Doritos, Tostitos, Frito-lays $2.39/ea when you buy 3
General Mills cereal 8.9-12.3oz $2.49/ea when you buy 3
Chobani yogurt 5.3oz 10 for $10
Green or Red seedless grapes $ 1.49/lb Fri Sat Sun
Ground Beef 80/20 $2.40/lb F S S
Chicken drumstick s $0.88/lb F S S
Blueberries 6oz $1.99/ea F S S
Guerrero Corn Tortillas 80ct $2.99 F S S
Sunnyside Farms Shredded or Block Cheese 32oz $6.99 F S S
Mission Tortilla Chips 9-1oz $1.99/ea F S S
Takis snacks 9.9oz buy 2 get 2
FREE FIESTA PROMO items denoted with asterisk (*)
*Buy Oscar Mayer deli fresh meat and kraft cheese singles and get a free Artesano 20oz slice bread
*Buy Red Baron pizza and get a Pepsi 2 liter limit 2 offers
*Buy Rao's pasta sauce 15-24oz and get a free Raos Pasta 16oz
*Buy Coca Cola mini 10-7.5oz cans and get a free Crav'n flavor chips 7.75-13oz limit 1
Hillshire farms smoked sausage 12-14oz $3.49/ea digital coupon limit 2
Nellie's free range large grade A eggs 18ct $6.99 digital coupon limit 2
Armanino pasta frozen 16oz or pasta sauce frozen 7oz $2.29/ea digital coupon
Strawberries 1lb $1.99 digital coupon limit 4
Sunny Select Mayo 20-30oz $3.99/ea digital coupon
Frito-Lay multipack 42ct assorted $19.99/ea digital coupon
Carne Asada thin sliced beef $5.99/lb
Nob Hill:
Beef Chuck Roast or Steak $4.97/lb
Raw Shrimp 41/50ct $3.97/lb in a 2lb bag
Corn 3 for $0.99
Mangoes 5 for $5
Arizona iced tea cans 22oz $0.67/ea digital coupon limit 4
Oikos yogurt 5.3oz $0.77/ea digital coupon limit 10
Rosarito refried beans cans 16oz $0.97/ea digital coupon limit 4
Raley's Rice Mix 7oz pack $0.97/ea digital coupon limit 4
Raley's flour tortillas 10ct $1.47/pk digital coupon limit 4
Hot Pockets 8oz $1.97/ea digital coupon limit 4
Blue Diamond almonds 16oz $5.97/ea digital coupon limit 4
Ruffles, Doritos, or Tostitos $2.47/ea digital coupon limit 4
Alfaro's Artesano or Oroweat sliced bread $2.97/ea digital coupon limit 4
La Croix cans 8pk $2.97 digital coupon limit 4
Charmin TP 9pk or Bounty Paper Towels 6pk $9.97/ea digital coupon limit 4
Hass Avocados $0.97/ea digital coupon limit 8
Raley's pork shoulder bone-in $1.97/lb digital coupon limit 2
Daisy Sour Cream 16oz $1.97/ea digital coupon limit 4
Mission Tortilla chips 18oz $2.47/ea digital coupon limit 4
Raley's shredded or block cheese 16oz $3.97/ea digital coupon limit 4
Red Cherries $5/lb Monday only
Post cereals11-16oz 2 for $5 Monday only
C&W Frozen vegetables 2 for $5 12-16oz
Chicken of the Sea or StarKist canned tuna 5oz 5 for $5
Lays Potato or Kettle Cooked chips $3.99/ea when you buy 2
Limes 4 for $2
Strawberries 16oz or Raspberries blackberries blueberries 6oz $2.99/ea when you buy 2
Raley's refried beans cans 16oz $1.28/ea when you buy 3
Smart & Final:
Foster Farms chicken dark meat $0.99/lb limit 4
Small Avocados 2 for $1
Roma Tomatoes $0.79/lb
Beef flap meat $6.99/lb limit 4
Navel oranges $0.79/lb
White onions $0.99/lb
Pink Lady apples $0.99/lb
Pineapples $2.99/ea
Persian Cucumbers 2lb bag $2.49/ea
Blueberries 6oz $2.99/ea
Limes 5lb bag $7.99/ea
First Street shredded cheese 2lb $4.99/ea digital coupon limit 4
Cacique ranchero queso fresco 10oz or Crema Mexicana 15oz $1.99/ea digital coupon limit 4
Pepsi 2 liter varieties $0.9/ea digital coupon limit 1
Guerrero corn tortillas 80ct or Mission tortilla chips 18oz $2.49/ea digital coupon limit 4
Tropicana OJ 52oz 2 for $7
Chips Ahoy 13oz assorted $2.49/ea digital coupon limit 4
Frito Lay Party Size chips $3.99/ea when you buy 3
Kellogg's Frosted Flakes, Froot Loops, or Corn Pops family size 18-24oz $3.99/ea when you buy 4
Pork shoulder $2.99 bone-in
El Monterey Burritos 8ct or Taquitos 18-20ct buy 3 save $6
Bounty Paper Towels 8 double plus rolls $17.99/ea digital coupon limit 1
Charmin TP 24pk $23.99/ea digital coupon limit 1
Tide Liquid 132-146oz or pods 45-76ct $15.99 digital coupon limit 1
BULK First Street Nacho cheese dip 106oz $10.99
BULK First Street tortilla chips 48-56oz $6.49/ea when you buy 2
BULK First Street pickled sliced jalapeños $8.69/ea
El Super:
Cucumbers 4 for $0.99 Weds only
White onions 2lbs for $0.99
Limes $0.99/lb
Pineapples 2lbs for $0.99 Weds only
Zucchini 2lbs for $0.99 Weds only
Mangoes 2 for $0.99 Weds only
Bananas 2lbs for $0.99 Weds only
Papayas $0.79/lb Weds only
Tangerines $0.99/lb Weds only
Strawberries 16oz 2 for $3 Weds Sat Sun only
Russet Potatoes 10lb bag $1.99/ea Weds only
Mazola cooking oil 96oz $10.99/ea
Gatorade 28oz 2 for $3
Mahatma long grain rice 20lb $1.99/ea Kellogg's cereal 8.8-12oz $3.99 assorted
Large AA Eggs 2ct $5.97/ea
Morena pure cane sugar 4lb $3.49/ea
Hormel canned chili con carne 15oz 2 for $4
Herdez Salsas canned 7oz 4 for $5
Herdez Guacamole Salsa 15.7oz $3.99
Herdez Salsa bottled 16oz $3.49/ea
Chicken drumsticks $0.99/lb
Chicken leg quarters $0.87/lb Thurs only
Pork Neck Bones or trotters $1.99/lb Thurs only
Pork fresh half or whole leg bone-in $2.57/lb Thurs only
Grapefruit $0.59/ea
Seedless watermelon or cantaloupe 2lb for $0.99/lb
Oranges 2lbs for $0.99
Honey mangoes 2 for $0.9
Jicama 2lbs for $0.99
Green Cabbage 2lbs for $0.99
Cilantro 3 for $0.99
Lemons $0.69/lb
Carrots $0.69/lb
Bosc pears $0.89/lb
Roma tomatoes $0.89/lb
Green onions 2 for $0.99
Small Hass Avocados 2 for $0.99
submitted by BonesJackson to MontereyBay [link] [comments]


2024.05.01 14:55 crimsontape This week's grocery review - Sales for May 2nd to May 8th - Shorter list this week, but still lots of great deals around. Super C and Walmart did really well with some of their sales. Cinco de Mayo is around the corner, but not a lot of relief for essential ingredients.

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis
Farm Boy
Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics
FoodLand
Freshco (price matcher)
Giant Tiger (*note the VIP prices; sales begin today) (price matcher)
Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa) * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
IGA (price matcher)
Independent
Loblaws
Provigo
Maxi (price matcher)
Metro
No Frills (price matcher)
Produce Depot (usually a little late on the flyer) https://producedepot.ca/
Real Canadian Superstore (price matcher)
Sobeys
Super C
T&T Supermarket https://www.tntsupermarket.com * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
Walmart
Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)
Jean Coutu (new sales start Fridays)
Shoppers Drug Mart (new sales start Fridays)
Some additional references!
submitted by crimsontape to ottawa [link] [comments]


http://rodzice.org/