Oat cakes recipe
Pressure Cooking!
2011.06.20 21:57 Hamsterdam Pressure Cooking!
2015.06.24 06:48 SednaBoo Aquafaba: That magical liquid from cans of beans or cartons of tofu that can make whipped delights.
You know that liquid from that can of chick peas you opened and poured down the drain? Turns out it's great for making meringues, cakes, and all sorts of whipped goodness. Post your trials, tribulations, and questions here.
2019.11.25 02:47 Thea_From_Juilliard Volumeeating
Maximum food for minimum calories.
2024.05.21 09:17 Ok-Can1945 chai cake: a spice infused delight for your senses
calling all chai (spiced tea) or cake lovers! whether you're a fan of this tea or you have a sweet spot for delicious cakes, this is an invitation to indulge in an amazing experience. you can look forward to a treat that has the essence of a steaming chai latte with a cream cheese frosting and a moist, irresistible texture.
if you like the thought of a chai-infused fluffy cake with an amazing taste, gather around! we’ll be sharing our chai cake recipe to make crafting this masterpiece an absolute breeze – experience the joy of baking and tasting this dessert.
submitted by Ok-Can1945 to Easy__Recipes [link] [comments]
if you like the thought of a chai-infused fluffy cake with an amazing taste, gather around! we’ll be sharing our chai cake recipe to make crafting this masterpiece an absolute breeze – experience the joy of baking and tasting this dessert.
2024.05.21 06:26 Basic-Letterhead6966 Coffee Barrel cafe 80s
Anyone remember the Coffee Barrel in Northridge on Devonshire and Reseda shopping center (think it’s a Walgreens now) I would like to acquire recipes from them… they specialized in exaggerated airy DIET desserts.. they also had a madelbread they called it but more of a loaf cake slice. I remember going there with friends after school.. hit me up if you have any information about recipes thanks
submitted by Basic-Letterhead6966 to SFV [link] [comments]
2024.05.21 06:13 creescar Need help finding a chocolate frosting recipe
My husband’s grandmother took her chocolate frosting recipe to her grave. It’s described as a super fluffy frosting , it would be sitting on the cake about two inches thick, the top would develop a little crust because it dried out a bit.
submitted by creescar to Old_Recipes [link] [comments]
2024.05.21 05:45 Admirable_Cabinet922 In search of... grandma's chocolate cake
So excited to find this group! I'm a collector (ok, hoarder) of old recipes and cookbooks. The one recipe that has eluded me is my grandmother's chocolate cake. She made it in a loaf pan and frosted it with basic old-fashioned boiled icing and sometimes sprinkled with coconut. We used to joke and call it "Grandma's 10-pound cake," but it was the best chocolate cake I've ever had, hands down. It was actually heavier than a pound cake-- nothing light and fluffy about it, and super moist. I've tried doctoring my recipes to get that same density and moistness, but something gets lost in the flavor and it ends up bland and never as dense. She was born in 1905, so the recipe would be Depression-era or before, since my mother remembered my grandmother making it in her childhood. Any clue would be helpful!
submitted by Admirable_Cabinet922 to Old_Recipes [link] [comments]
2024.05.21 05:10 daddybigbiglongbean Layers for cake fell apart
I tried making stout chocolate cake for partners bday! the cake sunk in the middle (RIP cake)! tips for how to avoid this in the future would be greatly appreciated because I followed this recipe: https://bluebowlrecipes.com/guinness-chocolate-cake-with-brown-butter-frosting/ to a T!
my layers before freezing ripped and both have breaks that are through the middle.
I planned on making a 2 layer ice cream cake
Should I just attempt to put everything together with extra frosting once the layers are frozen or should I start anew while I still have time?
I’m not sure if the cake is likely to fall apart if I put it together with the ripped layers. It will all be frozen but is it extremely likely that the cake will fall apart?
submitted by daddybigbiglongbean to Baking [link] [comments]
my layers before freezing ripped and both have breaks that are through the middle.
I planned on making a 2 layer ice cream cake
Should I just attempt to put everything together with extra frosting once the layers are frozen or should I start anew while I still have time?
I’m not sure if the cake is likely to fall apart if I put it together with the ripped layers. It will all be frozen but is it extremely likely that the cake will fall apart?
2024.05.21 04:02 gracenotion What do you guys think about my Meal Planner? Are there anything I should improve?
 | submitted by gracenotion to Notion [link] [comments] |
2024.05.21 03:24 Doughnut_slut How to throw a baby shower for dummies
Hello everyone 👋🏻
My eldest sister is having a first soon. She's about 20 weeks now. I want to throw a baby shower for her but I don't know where to start. A baby shower is uncommon in my culture and I've never been to one before. So I really don't know where to start. What I've found out online is that games, food, cake and gifts are involved.
Also a thing to note, I gathered a baby shower is something you'd invite fellow women but my sister doesn't have a close female friends besides those from work. If I do plan a baby shower for her, it's only going to be our family, total guest up to 5, women and men. One of them is her own husband 😅. Would that be weird? I reckon her colleagues will probably throw her a party at work anyway. I know she doesn't care about having a baby shower, much less a traditional one.
Any ideas, food suggestions, homemade drinks recipes, fun games, venues??, decorations etc are all welcome. Thank you!
submitted by Doughnut_slut to BabyBumps [link] [comments]
My eldest sister is having a first soon. She's about 20 weeks now. I want to throw a baby shower for her but I don't know where to start. A baby shower is uncommon in my culture and I've never been to one before. So I really don't know where to start. What I've found out online is that games, food, cake and gifts are involved.
Also a thing to note, I gathered a baby shower is something you'd invite fellow women but my sister doesn't have a close female friends besides those from work. If I do plan a baby shower for her, it's only going to be our family, total guest up to 5, women and men. One of them is her own husband 😅. Would that be weird? I reckon her colleagues will probably throw her a party at work anyway. I know she doesn't care about having a baby shower, much less a traditional one.
Any ideas, food suggestions, homemade drinks recipes, fun games, venues??, decorations etc are all welcome. Thank you!
2024.05.21 03:16 JtheOwner Chocolate Olive Oil Cake (recipe included for those interested)
 | Chocolate Olive Oil Cake — 150 ml regular olive oil, 50 g cocoa powder, 125 ml boiling water, 10 ml vanilla, 150 g APF, 2.5 g baking soda, 1.25 g salt, 200 g granulated sugar, 3 whole large eggs submitted by JtheOwner to BakingPhilippines [link] [comments] Chocolate ganache using bain-marie method — 200 g milk chocolate, 200 g dark chocolate, 300 ml heavy cream, 30 g unsalted butter, salt is optional if you want to make salted chocolate ganache. Note: for best results aka smoother and shinier ganache, i-immersion blender mo while still runny Oven temp.: 325F Duration: 15-20 mins depending on your oven type Yield: 2 8D” cakes for layering Preheat oven to 325F, grease and line 2 8” cake pans. Measure & sift cocoa powder while whisking in boiling water. Add vanilla, set aside. Combine APF, b.soda, & salt. In your stand mixer bowl using the paddle attachment, beat together olive oil, sugar, and eggs for about 3 mins until pale in color, aerated, and thickened. Add chocolate-boiling water paste while mixer’s running on low, and then slowly add in dry ingredients. Bake for 15-20 mins. Test doneness using a cake tester. Let cool for 10 mins in pan, remove only when completely cooled. Fill and frost to your liking. |
2024.05.21 02:58 smartnj Dog Food- opened
 | Farmina N&D Ancestral Grain Dog Food, lamb flavor. 25 pound bag, opened, but pretty much completely full. My pup is on a special diet now and can’t have this anymore, would love for it to go to a good home. Also I have a bunch of freeze dried beef liver and salmon skin if you’d like. All good, just my girl can’t have it anymore. Porch pickup in Sunnyside. submitted by smartnj to PDXBuyNothing [link] [comments] |
2024.05.21 02:50 FakeTunaFromSubway I asked ChatGPT to give me a recipe for a chocolate cake, and then asked it to make it "even healthier" ten times. Who dares try to bake it?
 | submitted by FakeTunaFromSubway to ChatGPT [link] [comments] |
2024.05.21 02:29 Visual_Asparagus_226 I don’t know if I messed up my recipe it or not?
 | Hi everyone, I’m making an easy bread based on a recipe and it called for 450g of bread flour and 375ml of water aside from yeast and flour. submitted by Visual_Asparagus_226 to Breadit [link] [comments] When I mixed it all my dough was bone dry but te recipe said it should be not kneadable, but it should be wet but not cake batter wet. So I kind of poured a bunch of water in until I thought it might be good? And let it rise but looking at the images the creator provided I’m worried my dough may be a little too liquidy as hers looks thicker after it was rested. Can I add flour after I already let it rise? Or should I add flour before the second rise? I attached a video I don’t know if it’s obvious from it at all |
2024.05.21 01:59 onlyoneshann What’s the replacement ratio of freeze dried strawberries vs strawberry extract?
I’m trying a recipe for strawberry bundt cake that calls for 1 tsp of strawberry extract. Not only is that not available in any nearby store, but I already have freeze dried strawberries and feel they’d add a better flavor anyway.
How much should I use to replace 1 tsp of extract and do I grind it into a powder? It’s the Trader Joe’s brand, if that makes any difference, unsweetened.
submitted by onlyoneshann to AskBaking [link] [comments]
How much should I use to replace 1 tsp of extract and do I grind it into a powder? It’s the Trader Joe’s brand, if that makes any difference, unsweetened.
2024.05.21 01:54 lizzomarek Crisps are not crumbles... a visual guide
 | submitted by lizzomarek to sugargeeks [link] [comments] |
2024.05.21 01:29 Auntie_011481 What are the laws?
Hi. I am thinking of starting a cottage bakery in California. I have seen the list of approved items to sell and I know there are two different permits allowed to get. But all of that in due to people baking in their own homes. I’m a cake decorator at another bakery. And they have allowed me to buy cake and buttercream from them and decorate and sell when I get started. Basically use them as a wholesale supplier. And I can use and decorate as I want. Does that need a permit also. Because I’m not baking at home. Does that make a difference in the rules and the law. Or am I still required to give the state the recipes and everything needed to get a cottage license and needed to sell products. Thanks for any help!
submitted by Auntie_011481 to cottage_industry [link] [comments]
2024.05.21 00:50 notabot987654321 Other easy loaf cakes?
 | I love this lemon and blueberry cake recipe from love and lemons because I make it in one bowl and it doesn’t require a hand mixer. I add a spoonful of poppy seeds and the juice of half a lemon to amp up the flavor. Other than banana bread, what other easy loaf cakes should I try? submitted by notabot987654321 to Baking [link] [comments] |
2024.05.21 00:48 TheSaltyCooker Vanilla Bean Cake With Chocolate Frosting
Recipe: https://thesaltycooker.com/vanilla-bean-cake-with-chocolate-frosting/
Ingredients 2 ⅓ cups 1.1 GF flour ½ tsp kosher salt 4 tsp baking powder 1 ¾ cups sugar 1 ¼ cups milk 4 eggs 2 tsp vanilla bean paste ¾ cup butter room temp
Frosting 1 1/2 cups butter, room temperature 5 cups powdered sugar 1 tsp vanilla extract 1/2 cup milk 1 tsp espresso powder 1 cup unsweetened cocoa
Instructions Preheat the oven to 350 degrees. Spray two 8″ round cake pans with nonstick baking spray. In a mixing bowl, combine sugar and butter. Mix for 3 minutes, then add eggs one at a time. Mix in milk and vanilla. In a separate bowl, combine dry ingredients and fold into the wet mixture.
Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely. Frost and enjoy! Frosting Add all of the ingredients to a bowl. Mix until the sugar and cocoa are completely incorporated and the frosting is smooth and creamy.
submitted by TheSaltyCooker to bakingrecipes [link] [comments]
Ingredients 2 ⅓ cups 1.1 GF flour ½ tsp kosher salt 4 tsp baking powder 1 ¾ cups sugar 1 ¼ cups milk 4 eggs 2 tsp vanilla bean paste ¾ cup butter room temp
Frosting 1 1/2 cups butter, room temperature 5 cups powdered sugar 1 tsp vanilla extract 1/2 cup milk 1 tsp espresso powder 1 cup unsweetened cocoa
Instructions Preheat the oven to 350 degrees. Spray two 8″ round cake pans with nonstick baking spray. In a mixing bowl, combine sugar and butter. Mix for 3 minutes, then add eggs one at a time. Mix in milk and vanilla. In a separate bowl, combine dry ingredients and fold into the wet mixture.
Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely. Frost and enjoy! Frosting Add all of the ingredients to a bowl. Mix until the sugar and cocoa are completely incorporated and the frosting is smooth and creamy.
2024.05.21 00:36 StolenPens Chinese and Korean Sauces that I think are safe
 | Both of these are a basic ingredient in Chinese or Korean cooking, so if you're trying to recreate some of your favorite dishes, having access to these will go decently far. submitted by StolenPens to soyfree [link] [comments] I use coconut aminos or No-Soy Sauce from Ocean Halo to replace the soy sauce. I haven't personally tried the marmite replacement for dark soy sauce, but I've seen that listed as an option by someone. Korean tteokbokki sauce recipe: 1 tbsp gochujang; Honey to preference; No-soy sauce 1 or 2 tsp; Minced garlic; And maybe 1 tsp hondashi but it can be omitted. Prepare rice cakes, hard boiled egg, veggies as normal and mix with sauce. It's so addictive. Chinese take-out beef and broccoli recipe: Thinly slice beef against the grain and marinate with 1 or 2 tsp of baking soda, 3 tbsp oyster sauce, 1 tsp corn starch, and a splash of Shaoxin wine or a sweet wine. Mix and marinate for 30 min to 1 hr. Blanche broccoli until it's pretty and set to drain. If you add carrots you can cook them a little longer so they're not so crunchy but not to mush. You want to drain the broccoli really well. Stir-fry sauce: 1 tsp corn starch, mixed into a slurry; 1 tbsp oyster sauce; splash of Shaoxin wine, 1tsp sugar, pinch white pepper, minced garlic, 1 tbsp No-Soy Sauce or substitute. In a pan that can withstand high heat, add 1 tsp oil, ginger, onion, push aside or remove, add meat allowing it to sear, add sauce, add broccoli and onion back in. Mix and serve. When I made the beef and broccoli I was so happy. It was delicious. |
2024.05.21 00:26 16080459 Advice for baking a cake in a huge pan
I'm making a large cake for my daughter's birthday party. The pan I want to use is a "Fat Daddio's POB-11153 Sheet Cake Pan, 11 x 15 x 3 Inch". This is almost but not quite as big as a half sheet cake but it's 3 inches tall. I've never baked in anything like it before.
My current plan is to double Claire Saffitz's "Chocolate Layer Cake" published in NYT Cooking. The math works out close enough but I'm worried that taking a recipe meant for three 8-inch pans and the doubling it for one big pan might throw something off.
Is there any reason to think that this is a terrible idea?
submitted by 16080459 to AskBaking [link] [comments]
My current plan is to double Claire Saffitz's "Chocolate Layer Cake" published in NYT Cooking. The math works out close enough but I'm worried that taking a recipe meant for three 8-inch pans and the doubling it for one big pan might throw something off.
Is there any reason to think that this is a terrible idea?
2024.05.20 23:57 dreaming_about_sus Why do leftists claim they love revolution so much when they hate the Industrial Revolution? It literally has revolution in the name!
Neoliberal Cake Recipe
submitted by dreaming_about_sus to neoliberal [link] [comments]
Ingredients:
- 1 cup of free-market flour
- 1/2 cup of private property sugar
- 2 large eggs of opportunity
- 1/2 cup of capitalism butter, softened
- 2 tsp of regulatory baking powder
- 1/2 tsp of salt of the earth
- 3/4 cup of globalist milk
- 1 tsp of vanilla extract of innovation
Directions:
- Preheat the Oven of Progress: Set your oven to 350 degrees F (175 degrees C). Grease and flour a cake pan, shaping the base like a tiny globe.
- Mix Dry Ingredients: In a large mixing bowl, combine the free-market flour, private property sugar, regulatory baking powder, and salt of the earth.
- Add Wet Capital: In a separate bowl, beat the capitalism butter until smooth. Add eggs of opportunity one at a time, mixing well after each addition. Stir in the vanilla extract of innovation.
- Merge Policies: Alternately add the dry ingredients and globalist milk to the butter mixture, starting and ending with the dry ingredients. Mix until the economy—err, the batter—is smooth.
- Bake the Liberal Order: Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of global governance comes out clean.
- Cool and Globalize: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. This represents the cooling of heated economic debates.
- Decorate with Free Trade Frosting: Whip up a frosting of choice, subtly flavored with international spirits, and spread evenly over the cake. Optionally, decorate with a currency sprinkle mix from various nations.
- Serve with a Side of Debate: Cut into slices, serve with a side of open forum discussion, and enjoy a slice of neoliberal ideology!
2024.05.20 23:42 DoGsPaWsLoVe Weekly Recap 05/12/24-05/18/24: 81 Posts
Weekly Recap 05/12/24-05/18/24: 81 Posts
"Never be afraid to raise your voice for honesty and truth and compassion against injustice and lying and greed. If people all over the world... would do this, it would change the earth." William Faulkner
This is the weekly recap of the 81 monetized posts from Kylea and Joseph "Joe" Gomez of Kylea G Weight loss Journey from 05/12/24-05/18/24.
They have made 690+ monetized posts in 6 weeks.
Disclaimers: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from the healthcare field with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
📢 To the perfectionists, Kylea has a habit of heavily editing posts 3+ times and archiving/hiding and deleting posts. I do not have a burner account for Facebook and have not viewed every comment made. She does not post receipts and is secretive about her purchases.
The tagline of Kylea G Weight loss Journey is, "I changed my entire life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
Of the 81 monetized posts last week on the topic of faith:
0/81 discussed which version of the Bible she prefers
0/81 revealed her church home, a service she attended online/in person, or how she worships when traveling
0/81 discussed a personal/group Bible study she completes/attends
0/81 were a favorite scripture or Bible verse
Of the 81 monetized posts last week on the topic of music:
3/81 referenced music Kylea prefers= she mentioned upcoming summer concerts and vague references to listening to music on a trip.
Of the 81 monetized posts last week on the topic of health:
5/81 were about sightseeing or casual walking outside on a trip
0/81 shared a food, water, or exercise log
0/81 discussed meditation, deep breathing, attending grief group, or therapy for her mental health.
0/81 shared reputable medical sources for nutrition or weight loss content. (She mentions WW points but does not list a website or how to access their app.)
0/81 shared a recommendation for another weight loss influencer to follow
0/81 shared a source for her recipes
4/81 shared a recipe. Shared recipes below.
Sun 05/12: 4 daily WW points & 25 weekly WW points; Mon 05/13: 14 daily WW points & 0 weekly WW points; Tue 05/14: 11 daily WW points & 0 weekly WW points; Wed 05/15: 8-9 daily WW points & 0 weekly WW points; Thu 05/16: 11 daily WW points & 0 weekly WW points; Fri 05/17: 10 daily WW points & 0 weekly WW points; Sat 05/18: 4 daily WW points & 0 weekly WW points;
📢 To our friends at Meta, Kylea can consume up to 30 WW points per day, roll over 4 unused daily points, and consume 28 weekly points. She is clearly underutilizing her daily points and weekly points. This is dangerous and potentially deadly messaging for those on a weight loss journey. She has 139k+ followers. 🚨
So what was Kylea's "weight loss content" about? Let's dive into her purchases to find out.
Her subtotal from 05/12/24-05/18/24= $2,007.67 est + all applicable taxes, tips, and fees
Her 6-week subtotal from 04/07/24-05/18/24 was $19,141.21 est + all applicable taxes, tips, and fees
🚨 Per Missouri public court records, Kylea Gomez has not satisfied her current medical judgment and is only able to pay $25 per month.
This next section is long due to the volume of purchases. You've been warned...
Weekly Takeout Purchases= $430.93 est + tips and fees
Sunday 05/12/24 SalTea Sloth Tea with Energy: $8 est + tip;
Monday 05/13/24 Donut Holes for sister: $3.50 est; In-N-Out for 2: $11.75 est; Bahama Buck's Shaved Ice for 2: $9.18 + tip; Whataburger for Joe (Unknown food): $8 est;
Tuesday 05/14/24 Flor & Seed coffee for KG: $6 est + tip; Unknown Flor & Seed for sister: $6 est + tip; Kono's Surf Club Bfast for 2: $23 est + tip; Unknown Sushi Restaurant for sister: $12 est + tip; Unknown coffee shop for KG: $15 est + tip; Unknown Hibachi delivery for Joe: $25 est + tip/delivery fees; 7-Eleven Slurpees for 2: $5 est;
Wednesday 05/15/24 Parakeet Cafe latte for KG: $6.50 est + tip; Unknown beverage for sister: $6.50 est + tip; Morning Glory bfast for KG: $20 est + tip; Unknown bfast for sister: $20 est + tip; Juice Hut pressed juice for KG: $10 est + tip; Unknown beverage for sister: $10 est + tip; Arby's delivery for Joe: $25 est + tip/delivery fees; Unknown Restaurant (Salad): $15 est + tip; Unknown dinner for sister: $15 est + tip; Poppi, Quest Bar & Fresh Pineapple: $10 est;
Thursday 05/16/24 Fig Tree Cafe Bfast for KG: $18 est + tip; Unknown bfast for sister: $20 est + tip; Coyote Cafe lunch for KG: $15 est + tip; Unknown lunch for sister: $15 est + tip; Muscle Milk & Quest bar: $7 est;
Friday 05/17/24 Unknown bfast restaurant for KG: $18 est + tip; Possible bfast for sister: $18 est + tip; Starbucks for Lunch for KG: $15 est + tip; Possible lunch for sister: $15 est + tip; Muscle Milk for KG: $3.50 est;
Saturday 05/18/24 Crazy Llama takeout for 2: $16 est + tip;
🚨 These additional shopping/travel expenses do NOT reflect her rent, utilities, phone, 2 car payments, etc.
Additional shopping/travel expenses= $1,576.74 + all applicable taxes, tips, and fees
⚠️ CBD aka Shopping Addiction: Most of the purchases were due to her California trip or for her future puppy.
Sunday 05/12/24 Blue Hydrangea: $24.82 est; Fresh cut 2 dozen roses: $39.94 est; Iced cookie cake: $44.99 est; Items in Mother's Day gift bag: Unknown;
Monday 05/13/24 Barebell Protein Bar: $2.45 est; Alani Nu Energy Drinks x2: $4.96 est; Gas Joplin, MO to Fort Worth, TX: (373 mi est/33mpg) x $3.85 est = $43.52; Gas Fort Worth, TX to Dallas, TX: (33 mi est/33mpg) x $3.85 est = $3.73 est; Bocce's Coconut Macaroon Crunchy Biscuits 5 oz bag Qty 2: $12.98 est; Bocce's Sauvignon Bark Soft & Chewy 6 oz bag Qty 2: $13.58 est; Bocce's Burger & Fries All-Natural Dog Treats Qty 2: $9.08 est; PetStages Grow-with-Me Ring Dog Chew Toy: $5.24 est; Pet Botanics Training Rewards Soft & Chewy Bacon Flavor 20 oz bag Qty 2: $27.98 est; Undercoat Rake Grooming Tool: $10.25 est; Paw Print Fabric Storage Bin: $12.99 est; Baghler Airline Approved Dog Travel Bag Light Pink- A Backpack with Silicone Bowls & Food Baskets: $34.99 est; Fabric Strawberry Harness & Leash: $17.99 est; Black Nylon Training Leash: $8.95 est;
Tuesday 05/14/24 Two One-way Airline Tickets (Unknown Carrier): $98 est + fees; Airport Parking (up to 50% off with prebook): $16 est; San Diego Flyer transport (unknown if this service used or a ride share): $0; Premier Shake, Protein bar & fruit: $10 est; Unknown San Diego Accommodations: $120 est + fees;
Wednesday 05/15/24 Unknown San Diego Accommodations: $120 est + fees; Airport Parking (up to 50% off with prebook): $16 est; Barks & Crafts Dog Bandanas Qty 2: $34 est; Go City Pass All-Inclusive 3 day for 2 Adults: $488;
Thursday 05/16/24 Unknown San Diego Accommodations: $120 est + fees; Airport Parking (up to 50% off with prebook): $16 est;
Friday 05/17/24 Airport Parking (up to 50% off with prebook): $16 est; Return Flight for KG (Unknown Carrier): $82 est + fees; Possible Return Flight for Sister (Unknown Carrier): $82 est + fees; Mileage Dallas, TX to Joplin, MO: (350 mi est/33mpg) x $3.85 est = $40.83 est
Saturday 05/18/24 None
🤔 Final Thoughts 🤔
Kylea is mentally ill with a serious eating disorder. The vast majority of her monetized content is not about health or weight loss. Meta, please follow your policies and take action. It is time to demonetize and deplatform Kylea G Weight loss Journey.
All info from Reddit. ✌️
submitted by DoGsPaWsLoVe to KyleaGomezsnark [link] [comments]
"Never be afraid to raise your voice for honesty and truth and compassion against injustice and lying and greed. If people all over the world... would do this, it would change the earth." William Faulkner
This is the weekly recap of the 81 monetized posts from Kylea and Joseph "Joe" Gomez of Kylea G Weight loss Journey from 05/12/24-05/18/24.
They have made 690+ monetized posts in 6 weeks.
Disclaimers: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from the healthcare field with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
📢 To the perfectionists, Kylea has a habit of heavily editing posts 3+ times and archiving/hiding and deleting posts. I do not have a burner account for Facebook and have not viewed every comment made. She does not post receipts and is secretive about her purchases.
The tagline of Kylea G Weight loss Journey is, "I changed my entire life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
Of the 81 monetized posts last week on the topic of faith:
0/81 discussed which version of the Bible she prefers
0/81 revealed her church home, a service she attended online/in person, or how she worships when traveling
0/81 discussed a personal/group Bible study she completes/attends
0/81 were a favorite scripture or Bible verse
Of the 81 monetized posts last week on the topic of music:
3/81 referenced music Kylea prefers= she mentioned upcoming summer concerts and vague references to listening to music on a trip.
Of the 81 monetized posts last week on the topic of health:
5/81 were about sightseeing or casual walking outside on a trip
0/81 shared a food, water, or exercise log
0/81 discussed meditation, deep breathing, attending grief group, or therapy for her mental health.
0/81 shared reputable medical sources for nutrition or weight loss content. (She mentions WW points but does not list a website or how to access their app.)
0/81 shared a recommendation for another weight loss influencer to follow
0/81 shared a source for her recipes
4/81 shared a recipe. Shared recipes below.
- Cherry Cheesecake Overnight Oats
- Pretzel Salad
- Taco Soup 🚨 High Sodium
- Taco Soup Rice Bowls 🚨 High Sodium
Sun 05/12: 4 daily WW points & 25 weekly WW points; Mon 05/13: 14 daily WW points & 0 weekly WW points; Tue 05/14: 11 daily WW points & 0 weekly WW points; Wed 05/15: 8-9 daily WW points & 0 weekly WW points; Thu 05/16: 11 daily WW points & 0 weekly WW points; Fri 05/17: 10 daily WW points & 0 weekly WW points; Sat 05/18: 4 daily WW points & 0 weekly WW points;
📢 To our friends at Meta, Kylea can consume up to 30 WW points per day, roll over 4 unused daily points, and consume 28 weekly points. She is clearly underutilizing her daily points and weekly points. This is dangerous and potentially deadly messaging for those on a weight loss journey. She has 139k+ followers. 🚨
So what was Kylea's "weight loss content" about? Let's dive into her purchases to find out.
Her subtotal from 05/12/24-05/18/24= $2,007.67 est + all applicable taxes, tips, and fees
Her 6-week subtotal from 04/07/24-05/18/24 was $19,141.21 est + all applicable taxes, tips, and fees
🚨 Per Missouri public court records, Kylea Gomez has not satisfied her current medical judgment and is only able to pay $25 per month.
This next section is long due to the volume of purchases. You've been warned...
Weekly Takeout Purchases= $430.93 est + tips and fees
Sunday 05/12/24 SalTea Sloth Tea with Energy: $8 est + tip;
Monday 05/13/24 Donut Holes for sister: $3.50 est; In-N-Out for 2: $11.75 est; Bahama Buck's Shaved Ice for 2: $9.18 + tip; Whataburger for Joe (Unknown food): $8 est;
Tuesday 05/14/24 Flor & Seed coffee for KG: $6 est + tip; Unknown Flor & Seed for sister: $6 est + tip; Kono's Surf Club Bfast for 2: $23 est + tip; Unknown Sushi Restaurant for sister: $12 est + tip; Unknown coffee shop for KG: $15 est + tip; Unknown Hibachi delivery for Joe: $25 est + tip/delivery fees; 7-Eleven Slurpees for 2: $5 est;
Wednesday 05/15/24 Parakeet Cafe latte for KG: $6.50 est + tip; Unknown beverage for sister: $6.50 est + tip; Morning Glory bfast for KG: $20 est + tip; Unknown bfast for sister: $20 est + tip; Juice Hut pressed juice for KG: $10 est + tip; Unknown beverage for sister: $10 est + tip; Arby's delivery for Joe: $25 est + tip/delivery fees; Unknown Restaurant (Salad): $15 est + tip; Unknown dinner for sister: $15 est + tip; Poppi, Quest Bar & Fresh Pineapple: $10 est;
Thursday 05/16/24 Fig Tree Cafe Bfast for KG: $18 est + tip; Unknown bfast for sister: $20 est + tip; Coyote Cafe lunch for KG: $15 est + tip; Unknown lunch for sister: $15 est + tip; Muscle Milk & Quest bar: $7 est;
Friday 05/17/24 Unknown bfast restaurant for KG: $18 est + tip; Possible bfast for sister: $18 est + tip; Starbucks for Lunch for KG: $15 est + tip; Possible lunch for sister: $15 est + tip; Muscle Milk for KG: $3.50 est;
Saturday 05/18/24 Crazy Llama takeout for 2: $16 est + tip;
🚨 These additional shopping/travel expenses do NOT reflect her rent, utilities, phone, 2 car payments, etc.
Additional shopping/travel expenses= $1,576.74 + all applicable taxes, tips, and fees
⚠️ CBD aka Shopping Addiction: Most of the purchases were due to her California trip or for her future puppy.
Sunday 05/12/24 Blue Hydrangea: $24.82 est; Fresh cut 2 dozen roses: $39.94 est; Iced cookie cake: $44.99 est; Items in Mother's Day gift bag: Unknown;
Monday 05/13/24 Barebell Protein Bar: $2.45 est; Alani Nu Energy Drinks x2: $4.96 est; Gas Joplin, MO to Fort Worth, TX: (373 mi est/33mpg) x $3.85 est = $43.52; Gas Fort Worth, TX to Dallas, TX: (33 mi est/33mpg) x $3.85 est = $3.73 est; Bocce's Coconut Macaroon Crunchy Biscuits 5 oz bag Qty 2: $12.98 est; Bocce's Sauvignon Bark Soft & Chewy 6 oz bag Qty 2: $13.58 est; Bocce's Burger & Fries All-Natural Dog Treats Qty 2: $9.08 est; PetStages Grow-with-Me Ring Dog Chew Toy: $5.24 est; Pet Botanics Training Rewards Soft & Chewy Bacon Flavor 20 oz bag Qty 2: $27.98 est; Undercoat Rake Grooming Tool: $10.25 est; Paw Print Fabric Storage Bin: $12.99 est; Baghler Airline Approved Dog Travel Bag Light Pink- A Backpack with Silicone Bowls & Food Baskets: $34.99 est; Fabric Strawberry Harness & Leash: $17.99 est; Black Nylon Training Leash: $8.95 est;
Tuesday 05/14/24 Two One-way Airline Tickets (Unknown Carrier): $98 est + fees; Airport Parking (up to 50% off with prebook): $16 est; San Diego Flyer transport (unknown if this service used or a ride share): $0; Premier Shake, Protein bar & fruit: $10 est; Unknown San Diego Accommodations: $120 est + fees;
Wednesday 05/15/24 Unknown San Diego Accommodations: $120 est + fees; Airport Parking (up to 50% off with prebook): $16 est; Barks & Crafts Dog Bandanas Qty 2: $34 est; Go City Pass All-Inclusive 3 day for 2 Adults: $488;
Thursday 05/16/24 Unknown San Diego Accommodations: $120 est + fees; Airport Parking (up to 50% off with prebook): $16 est;
Friday 05/17/24 Airport Parking (up to 50% off with prebook): $16 est; Return Flight for KG (Unknown Carrier): $82 est + fees; Possible Return Flight for Sister (Unknown Carrier): $82 est + fees; Mileage Dallas, TX to Joplin, MO: (350 mi est/33mpg) x $3.85 est = $40.83 est
Saturday 05/18/24 None
🤔 Final Thoughts 🤔
Kylea is mentally ill with a serious eating disorder. The vast majority of her monetized content is not about health or weight loss. Meta, please follow your policies and take action. It is time to demonetize and deplatform Kylea G Weight loss Journey.
All info from Reddit. ✌️
2024.05.20 23:40 Alarmed-Stage-7066 Fried mushrooms - recipe review. These are soooooo good!
 | I'm cooking every single recipe in the cookbook and writing a more detailed review of how it went. I'm doing this mostly to amuse myself, but also because I'm hoping this will help other people use the cookbook. The entire list is here. A lot of the recipes are on the complicated/adventurous side, and it would delight me to make them more accessible so more players can enjoy them. I'm happy to answer questions! submitted by Alarmed-Stage-7066 to StardewValley [link] [comments] Grandpa's Candles Malt Vinegar Ranch Dressing: Four Fried mushroom: Four Tool rating Malt Vinegar Ranch Dressing: Copper - it's a bit of chopping but just mixing after that Fried Mushroom: Gold because hot oil I make this in game all the time, because one of my favorite RPG activities is to celebrate Evelyn's birthday. I make a chocolate cake and fried mushrooms first thing in the morning, take her the cake and give George the mushrooms so she doesn't have to cook. And then I take her to the movies and buy her a treat. She loves both of the sentimental Winter movies because of course she does And George is totally right about these. This dish is delicious! The teen who "doesn't care for mushrooms" came back for seconds and my husband must have mentioned half a dozen times how good they were. He spent the rest of the evening talking about it. I tried a couple today as leftovers, and they're even good cold (not as good, obviously) The recipe calls for creminis (baby portobellos) and some kind of wild mushroom. Blue Oysters was the only "wild" type Whole Foods had (and they made me feel feverish but they were also out of cowbell so no help for that). I think any mushroom you can find would be good. I cut the creminis in half and tore up the oysters. The batter is perfect for the mushrooms. I'm used to either buttermilk OR some kind of beer to give the bubbles and this batter mixes both. Buttermilk batters tend to be puffier and thicker and beer batters tend to be thinner and more crispy. The mix of both was so good! The texture is great with something softer like a mushroom. Don't skip the step of tossing the mushrooms in flour - it made the batter stick without any falling off in the hot oil. The recipe calls for either an IPA or a lager. I chose Stone Double Delicious IPA mostly because I knew the leftovers would be Double Happiness for my IPA loving husband. I used peanut oil for my frying and I put more than the recommended inch so my thermometer was properly submerged. You can save $ by reusing frying oil. Once it's cooled just strain it through a cheesecloth for next time. The dipping sauce is also very delicious (I think the whole cookbook is going to be four candles and I'm fine with that). The flavor is more herbal with the malt vinegar being a background taste. You're supposed to season "to taste" with salt and pepper. I tasted it before and after the salt and pepper and both were good. It doesn't even need salt. Tips: Just like a trip to Skull Cavern, the trick to successful deep frying is preparation and the right supplies. In addition to the slotted spoon/spider the recipe recommends, I highly recommend a candy/oil thermometer. The hardest part of this recipe is keeping your oil at the right temp. Too hot and it will be spattering everywhere and overcooking the batter without cooking the mushroom. Too cold and the mushrooms will be soggy and the batter won't crisp. I also recommend using tongs (I have a silicone tipped pair that don't mind being in hot oil) for moving the mushrooms from the batter to your oil. Don't overcrowd your pan - that will make them stick together into big multi-mushroom clumps. The recipe said do it in three batches. I used a smaller pan so four worked better for me. The last step of the batter (mixing the wet into dry) will start your bubbly reaction so do that last to keep everything nice and light. I had everything setup and oil heating before I made the final mix and then went right into frying. You will end up with a LOT of leftover fresh herbs if you buy the dill & parsley in a bunch. This is a good place to look at other recipes that might use the same herbs. I'm making baked fish this week, too, to use up the leftovers. Ditto the Poppyseed muffin to use up the rest of the buttermilk I purchased for this. These were so good with the leftover beer, too! |
2024.05.20 23:37 xboxhaxorz Didnt use sugar in oat yogurt, is it still fine?
I am aware yogurt needs fat for plant based and oats dont have enough, i did find this recipe so i figured i would just give it a try since oats and water are cheap
https://www.culturedfoodlife.com/.../homemade-oat-milk.../
I did not use sugar but i used about 1/4 cup of almond yogurt that i made previously as i figured more existing yogurt would help, its been 12 hrs and i tasted it, it still has an oaty taste and kind of just makes me think its just oatmeal and not yogurt
I did strain it so that it was milk and then i thickened it with the boiling, its in my instant pot and i used the same 115f temp as i did for the previous almond yogurt
I put sugar in it and let it go for another 12 hrs and now its yogurty the oatmeal taste is not there anymore, is it unsafe now since it didnt ferment for those initial 12 hrs at 115f?
Thanks
submitted by xboxhaxorz to foodsafety [link] [comments]
https://www.culturedfoodlife.com/.../homemade-oat-milk.../
I did not use sugar but i used about 1/4 cup of almond yogurt that i made previously as i figured more existing yogurt would help, its been 12 hrs and i tasted it, it still has an oaty taste and kind of just makes me think its just oatmeal and not yogurt
I did strain it so that it was milk and then i thickened it with the boiling, its in my instant pot and i used the same 115f temp as i did for the previous almond yogurt
I put sugar in it and let it go for another 12 hrs and now its yogurty the oatmeal taste is not there anymore, is it unsafe now since it didnt ferment for those initial 12 hrs at 115f?
Thanks