Cranes crest salad dressing

Story’s of panem 114 pre games

2024.05.15 00:50 Junepero Story’s of panem 114 pre games

"Good evening, tributes, and welcome back to the stories of Panem. Before we begin, I would like to thank Christian Blanco, the original writer of "Tales of the Hunger Games," and Lauren from "Panem Reborn." Now, since I don't have too much else to say, let's go!
Game 114 (150):
District 1: Jacqueline and Facet
District 2: Malona and Crane
District 3: Darlene and Colt
District 4: Brook and Harbor
District 5: Unknown girl and Darian
District 6: Fifi and Atlas
District 7: Bloom and Amarylio
District 8: Scarlet and Carter
District 9: Zest and Mazin
District 10: Zulu and Mateo
District 11: Unknown girl and Lee
District 12: Dorothy and Hargree
District 14: Both unknown
A plethora of excitement crossed the capital over the past year, especially their beloved commentator Camilia Ravenstil's pregnancy, which resulted in her giving birth to twins named Amelia and Cyrus, to honor the past two Game Makers. Even Winnow's victory was still in high popularity.
As the reapings rolled around on July 4th, many of the capital citizens flew to their TVs and viewing parties. Winnow made her journey from district to district with her mother and entourage from the capital. When she landed in District 4 on the late morning of the third day of the reapings, she was greeted by Mayor Chigwell. After a rather long tour of the district's harbors and jewelry stores, they stopped at a nearby seaside diner for a brief lunch. Viewers in Snow Square laughed at Winnow's face of pure boredom as Mayor Chigwell ranted about the latest trends in the district's fashion. Winnow's face soon turned to relief as the mayor brought her back to the district's reaping square.
After a little bit of time, the light blue-catered youths were walked into the square by rather impatient Peacekeepers. Mayor Chigwell finished up his speech before welcoming Winnow to the stage. She gave out a rather tired smile at the district's population before talking about the joys of being a victor. She then asked if any of the girls wanted to volunteer. After hearing no response, she then took out the name of 17-year-old Brook Branachok.
Brook was found in the back of the 17-year-old section. Her platinum blonde hair made her quite noticeable to viewers in Snow Square. She sighed dramatically before flipping her blonde hair back in a dramatic manner as her piercing blue eyes even made some of her nearby peers shudder in fear as Brook arrived at the stage and shook Winnow's hand. "She was later described as a 'rich high school bully' by commentators. The girls in a mood," Winnow laughed before shaking Brook’s hand before walking to the male reaping bowl. After a brief silence, she thrusted her hand elbow-deep before taking out the name of 17-year-old Harbor Zanders. A brief pause soon followed by a discussion as a boy with dark brown curly hair with a smattering of light brown freckles on his face gave a guilt-ridden smile before walking up to the stage. However, as a group of teens his age giggled, Harbor turned back and glared at the giggling boys as they suddenly grew quiet. Harbor soon took out a flask of wine. Capital citizens laughed as Harbor found one of his friends and tossed it to him before walking back up to the stage. Back in the capital, both Camilia and Silca and even most of the audience had been surprised at the pair's striking attitudes.
Harbor then shook Brook and Winnow’s hand before they were announced as this year's tributes for District 4 before moderate applause followed. Winnow soon brought the two tributes to the drawing room before she made her journey to District 3 with her entourage.
Brook was visited by her mother, father, and four younger sisters clinging dearly onto their sister. After successfully removing her sobbing siblings, Brook’s mother calmed her daughter down as her father, Coral, gave the best advice he could offer. Peacekeepers soon came in to bring Brook to the waiting dock. She waved and said she’d "At least try to win."
As for Harbor, he was visited by his mother, father, and his younger and older brothers. As his siblings were saddened as well as his parents, Harbor embraced them all in a tight hug. Before he was needed at the dock, his girlfriend Melanie even joined in this hug causing Harbor to show some emotion.
After a few more minutes, peacekeepers soon brought Harbor out of the room to join Brook at the dock as the pair boarded the jet boat to the capital.
"Man, you've been through the ringer, haven't you?"
"Same goes to you, girl. Haven't seen you in a year."
The pair soon chatted with each other about their experiences at the academy and gossiping about old friends. Brook, in particular, laughed hysterically when Harbor mentioned how his ex-girlfriend got karma returned to her when she crashed a birthday party at Harbor’s dad's bar, resulting in the peacekeepers putting her in the district's jail for a month.
However, as the pair tried to dine upon the food provided, the boat hit a bump resulting in Brook, Harbor, four avoxes, the dining table, and nine peacekeepers to go flying up into the sky. Thankfully, no harm came between the fifteen as the peacekeepers then helped the two back up as a new lunch buffet was arrived. And so did their mentor, Sienna Shoreville, victor of the 105th Hunger Games, arrived in.
"I don't want you two to ally with the 2s, maybe the 1s, depends on how they are."
Brook looked curiously at Sienna before saying, "Didn't Anamaria get her neck snapped by the girl a year prior?"
Sienna groaned in annoyance at remembering this cringeworthy death before walking to the bar carriage before inviting the two to join. As Sienna asked the pair about their lives, she laughed while listening to Harbor telling some stories of working at his dad's bar and the customers who would frequent the place. However, when Sienna asked Brook about her life and possible skills, Brook sighed before saying, "I guess looking pretty’s a skill."
Sienna laughed before replying, "For getting sponsors, yes, but not when you're in a fight to the death."
As this reality check wiped the smile from Brook’s face, she and Harbor finished up their meals before listening more to Sienna’s lecture about the games. And as an act to see if her tributes were actually paying attention, she quizzed them on the dos and don'ts in the capital. As Harbor passed this quiz, Sienna laughed before allowing him some "Capital Goodies." However, as Brook blatantly failed the quiz, she laughed and called Harbor a "suck-up" before walking to her room.
Sienna looked at Harbor for a second before saying, "I guess she’s either related to the mayor or is a spoiled rotten brat."
"She usually brags about her rich family members, always thinks she's better than everyone."
"And trust me, the girl ain't pretty."
Sienna and Snow Square laughed as she then patted him on the back before""telling him to get a 'nap' in before they were to arrive in the capital."
He nodded before Brook returned. It is unknown what the two girls talked about for the remainder of the trip, but our historians have noted that Brook’s scowl from before had dissolved for the time being. As evening rolled around, the pair from District 4's boat landed at Mcaine dock as an excited crowd of capital citizens swarmed the pair from 4 and their very popular mentor, who had been giving out her new jewelry to some of her lucky fans.
Brook and Harbor performed rather well, with the capital citizens enjoying their "feisty sailor attitudes." Even some reporters from Golden 24 put up a most popular tribute poll with Harbor and Brook being in the top 3, narrowly beating Fifi from District 6.
Sienna then thanked the capital for their time before taking her tributes to the limousine. Once it arrived at the accommodation tower, they arrived at the 4th floor. After arriving, Sienna called their stylist, Orivile Cartwright.
Orivile embraced Sienna before showing his tributes his pre-made outfits, which were Sailor themed, which made Brook and Harbor smile. Due to them having a fair amount of time left, Sienna displayed the post-reaping commentaries before turning on the commentary for District 1 as Orivile worked away at the pairs' outfits.
Mayor Cassino greeted a very exhausted Winnow Fraiser. Also accompanying the mayor was Realm Jones, victor of the 101st Hunger Games, and Quintin Mahoney, victor of the 108th Hunger Games, joined Winnow on the initial tour. Winnow appeared to be star-struck sitting between both iconic victors. She even turned around to Quintin saying, "I can't believe I get to meet a legend like you."
Quintin laughed before giving Winnow some comic relief during the tour, telling her about his games and even asking a few questions about her own games. At the conclusion of the tour, Realm's eyes lit up in delight as he saw his own capital mentor, Narcissa Valentions, warmly embracing her mentee.
"So what're you doing here?"
"I had some time off. I figured I'd come by and see how you've been doing. Business at my shop has been bustling as ever, so I figured I’d take a break to see my first victor."
As Realm and Narcissa soon walked over to the talent demonstrations together, Quintin laughed as Mayor Cassino welcomed the scarlet youths. Winnow was then brought up to the stage. She asked if any of the youths wanted to volunteer, becoming surprised when 10 ladies and 8 gentlemen volunteered for the role of tribute for District 1. Silca joked with Camilia, saying, "It's normal for them, isn't it?"
With the ladies' many remarkable weapon displays and archery displays, 18-year-old Jacqueline Faywether had been announced as the final volunteer to try her luck. She smiled at many nearby cameras as even one enthralled boy in the audience fainted seeing the rather extractive career girl.
She shot 10 arrows blindfolded and threw 8 knives in the letter J form, causing even more ripples of laughter sounded in the square. The mayor announced the two passing tributes. As for the two tributes, Jacqueline’s only remaining opponent, Jewel, had almost won the title of female tribute but had a stroke leading to Jacqueline to win the title of female tributes.
As for the guys, 18-year-old Facet Elixithorn had made himself a crowd and capital favorite by his spear-throwing display and to ending in a handstand with wild applause following. Three guys made it to the debate round with Realm this time asking the questions. With poise and dignity, Lance’s strong mind and less nerves had won him the title of male tribute for District 1.
After the pair were bathed and stylized, they were then brought out to the square as they then shook Winnow’s hand before she announced Jacqueline and Facet were announced as the tributes for District 1.
And after a brief meeting with their families and friends with not too much emotion, Jacqueline and Facet were then brought to the train as the train began their journey to the capital.
Narcissa, Realm, and Quintin then greeted their tributes with Jacqueline and Facet being surprised seeing their district's first victor’s mentor. Quintin soon brought the four to the table having a brief dinner with Narcissa asking the two if they had any skills besides their ‘weapons of choice.’ Quintin was pleased to hear of Jacqueline's diverse skills of weaponry before bragging to her district partner about her achievements at the Kobayashi self-defense center. However, instead of being jealous, Facet asked his district partner about her accomplishments.
Realm and Quintin were pleased with their tributes getting along with each other before showing the past reapings in the districts. Facet and Jacqueline laughed hysterically at the District 2 reaping games even Narcissa let out a smile. Quintin then asked the pair if there had been “Other commendable allies besides the non-dazzling loonies from 2 besides Jade and Hermina, they are dazzling.” Realm also chimed in adding that they should “Look for others.”
However, as Jacqueline was going to ask why Realm shushed her and said, “The career pack has their on and off years.” Jacqueline nodded before Quintin continued talking to the pair about the past reapings. Facet and Jacqueline even suggested the girl from 3 and the pair from 4 as potential allies. Realm appeared to consider this before Quintin added in that “He would see what he could do.”
As the pair nodded, the pair from 1’s train arrived in the outskirts of the capital. Narcissa soon styled the pair up, quietly complaining to Realm of how Jacqueline's red hair and Facet's long blonde curls were impossible to tame. The train then arrived in the capital with the usual excited capital crowd marveling scarlet couture. Jacqueline and Facet were both outstanding hits with the capital citizens maintaining proper etiquette. However, two capital lights had to be removed from the audience after heckling Facet about his district partner. Narcissa then wished Jacqueline and Facet luck before kissing Realm and Quintin on the cheek. Realm and Quintin then thanked the capital citizens for their time before bringing the pair from 1 to the limousine as it brought them to their accommodation tower.
Once they arrived at their accommodation tower apartment, they were greeted by their stylist, Aurelia Heavensbee. She smiled at the four of them before whisking them to the dining table showing them her designs for the parade. Jacqueline in particular was marveling at her long ruby dress as Facet jokingly told Jacqueline that they looked like a “walking jewel.” However, Aurelia frowned as Realm glared at Facet as the smile was wiped from his face. The pair then groaned in annoyance at their stylist's bland outfits.
Before the pair were then brought to the parade moments later, Facet and Jacqueline were immediately approached by Malona and Crane, both from 2 introducing themselves. However, Facet cut the pair off from further words, saying, “the career pack is gonna be different this year.” As Malona protested, Jacqueline said, ‘thanks but no thanks.” Both Jade Heath and Herminia Gold looked at the District 1 mentors in bewilderment as they also reciprocated. However, the pair from 1 then came over to the pair from 4 chatting with their mentor.
“Darling, you look stunning.”
“Oh, thank you, you dazzling ruby.”
Brook and Jacqueline seemed to obtain an instant connection. As Facet complemented Harbor’s outfit. Harbor smiled good-naturedly back before chatting away with him about lives in their districts. Facet soon asked the pair if they would be interested in an alliance in the arena; however, Sienna leaned in this conversation asking “Where are the 2s?”
Jacqueline then replied that they were “trying something new this year” before pointing at the pair making fun of Mateo from 10’s cow-themed parade outfit. Sienna shrugged as Brook and Harbor warmly accepted the offer as Facet and Jacqueline smiled saying “splendid see you soon.” When the pair from 1 got back, Realm popped up asking “You with the 4s this year.” As the pair nodded, Realm smiled and nodded with Quintin and Aurelia doing their touch-ups to their tributes' outfits. Sienna commended the pair for “making friends already,” she still urged caution before re-adding in “The 2 mentors there are my ride or dies but still keep your eyes on them if needed.”
The pair then nodded as the parade then began. Regal applause and cheers sounded for the pair from 1, but Nico Anderson lead editor of Anderson Fashion applauded for their strong impression but said the dress was “So Basic.” The pair from 4 were given a large amount of applause as Harbor and Brook waved at the audience even performing an old dance known as a “Jig”. The pair were also given a boatload of flowers and chocolate resulting in both Brook and Harbor sneezing uncontrollably at the end of the parade during President Mcaine's speech. Best dressed was ultimately awarded to the pair from 4 with their sailor-themed couture.
When the pair from 1 arrived back in their district apartment, they were glaring daggers from afar at Aurelia,
“How did it go.”
“How did it feel getting harshly criticized on live TV.”
Quintin shot Jacqueline a disapproving look as Realm asked if there other worthy allies. Both mentors were pleased hearing their success with the pair from 4 before Realm reassured them that they still looked “dazzling” before sending his tributes to bed. However, with the pair from 4, Sienna warmly embraced the two of her tributes on a best-dressed win. As Orville also joined in the group hug has the 4 of them partied till around 11:30 pm until Sienna sent her tributes to bed as she and Orville stayed up a while longer.
Bright and early the following morning, the mentors ushered their tributes to the training center with a very frustrated Apollo Price. Unfortunately, during his speech about the rules of the training center, he tasered Mateo from 10 after he tried to make a break for the door after Price’s speech concluded. Mateo’s mentor Bianca Jr Ramon rolled her eyes before dropping her mentee at the knife station.
The newly made career alliance between the District 1 and 4 tributes conquered most of the training stations with Facet and Harbor bonding over dropping and throwing large weights causing Fifi from 6 to wet herself earning a smirk from the boys. When Mateo awoke from his unconscious slumber, he immediately ran to Mateo asking him to spare. Since Mateo was no older than 14 and he was the youngest tribute the careers laughed before Facet told him to “Buzz off”. However, as Mateo continued to pester the career boys, Harbor gave Facet a knowing look before accepting Mateo’s sparing request.
A short crowd of tributes went to the jousting stations as Mateo and Harbor were briefed on the rules before being allowed to go at it. It was no surprise that Harbor won all 4 rounds.
“Easy”.
Harbor smiled warmly before being tackled to the ground by the 14-year-old boy from 10.
“You think you're better than me HA you rotten career boy.”
As Price Facet Brook and even Sienna tried to step in Harbor held his hand up to stay back. Harbor then threw the boy off him before pinching the nerve on Mateo’s neck knocking him clean out. As training master Price and Sienna looked at him in bewilderment before Price smiled saying
“Good job kid”.
Harbor smiled before Facet and he returned to the weight station and survival, knife and axe stations even giving advice to Amarylio from 7 with starting fires.
As for the girls they mainly gossiped to themselves and having “Girl talk” at the aquatic station sword station and archery stations. When any tribute tried to use the archery station both Jacqueline and Brook would melodicaly but fiercely slam there weapons into the targtes.
At the end of the traing head master price brought the tributes to the asscors room. Due to the request of the new head game maker the tributes assesment scores were kept strictly confidential. However tabloid reporters manage to scoop out that Jacqueline Facet Harbor and Malona from to managed to score at the top of the pack with a 11. Brook and Amarylio scored a 9 and at the bottom of the pack was Mateo and Hargree from 12 scoring a 3 each.
Both Sienna Quintin and Realm were beyond impressed with there tributes scores before they’re stylist sketched up potential outfits with there mentors soon quizing the pairs on interview educate.
Camilia Ravenstil welcomed the excited capital audience modeling a rather gothic dress that made her look like a ghost tree by the audience. The audience even laughed good naturedly as Camilia shook for a second as leaves fell of her costume as if wind had hit her. She then exictedly welcomed Jacqueline from 1. She was adorned in a stunning pink and red dress with her hair put up in braids. The two had some gossip before reavling to the audience that she was a decdent of Emarld Rivelta victor of the 34th hunher games. Camilia slapped her knee and laughed saying “Thats who you resmbl I guessed right I knew it!”
As the girls chatted the audience loved her regal responses to Camilas questions as even mentoning the carrer alliance brought the crowd into rapsous cheers,even when she talked about her allies from 4 openly. She then kissed Camilia on the hand before bowing which caused even more cheers before she was dismissed back stage. Facet was welcomed in next marveling a sleeveless pink suit with ruby jeans making many of the capital audience to swoon over his physeigue. Even Camilia was taken aback by his charm and confidence as he spoke about his training experience and the strength of his alliance with Jacqueline. His witty remarks and easygoing demeanor captivated the audience, earning him loud applause and admiration.
Later on into the night brook was welcomed in next with wild cheers and wolf whistles sounding. With her hair being dyed a pure yellow with a light brown dress resembling sand following her. She proceeded to have the same amount of banter with Camilia as Jacqueline did however Camilia cut her off as she was finshing up talking about her dads money saying “Honey this is the hunger games.”
“Yeah and Ill live how I like before the games.”
As a few jeers sounded the rest of her interview was rather dull the only light being Camilia shooing the “Regina George” of the stage. As Camila then called Harbor loud cheers sounded again as Harbor walked on to the stage with his curly black hair and brown eyes making him quite attrauctive to many even his pirate themed coustume became an over night sensation with many fashion designers stating that they wanted this fashionable suit.
As Camilia asked Harbor about the games becoming pleased with his short but sweet responses. Even cracking some good jokes about the other competitors mainly about Bloom from 7 and Mateo from 10 . To conclude Harbor’s inteviwed he tossed his waist coat to teh crowd as an excited gagle of captial ladies clammered for this waist coat. As his interview ended on a high. Finaly after the interview of the boy from 14 the new head game maker Natellia Swan was welcomed to the stage. Head game maker swan was adorned in a regal black gown also sporting garish make up making her resmble more of ghost then human. After introducing herself to the excited capital audience Camila smiled before shaking her hand saying that “Game maker swan has alot to accept from.” She laughed before giving hint out to teh audience by pointing to both of the laides dresses. Curious osund sof inteirgue soon followed as game maker swan smiled and bowed as she then left the stage as Camilia then ended the interviews there. The next morning tributes were given a breif breakefst before being brought to the arena’s holding room.
This years outfits consisted of black coats with black jeans and snakers with there distristicts nymbers stickered on the back of there coats. Realm visited Facet before reminding him to stick with Jacqueline and Harbor and Brook. However before Realm finished Facet replied “That girl Brook might be problem.” Realm nodded and agreed before reminding him to keep an eye on her before shaking his hand as he went into his tube. Jacqueline was visited by Quintin the pair had a similar conversation as Realm did with Facet before Jacqueline embraced Quintin and thanked him joking “District 1 needs more ladys.” Quintin laughed before hugging her back before walking Jacqueline to her tube. As for Brook she was not visited by Sienna nor Orvilve a fact that suprised her the most but shrugged before patiently puting her hair up in a bun and waiting for the tribute call to sound. As for Harbor Sienna visted him. She embacred Harbor before reminding him to “ Keep an eye on all of them.”
Harbor smiled before thanking Sienna for her mentor ship before Sienna walked Harbor to his tube his tube and at mid day the podiums then arose into the arena.
Arena Ghosty lake Game 114
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2024.05.15 00:48 getyajacksflapped Lemon Pesto Salmon with Green Beans & Tomatoes

Lemon Pesto Salmon with Green Beans & Tomatoes
I put the lemon pesto on top of salmon last night with green beans and tomatoes and it came out SO good. Would also be great with asparagus.
Here's the recipe I used as a jumping off point: https://www.cookingclassy.com/pesto-salmon-and-italian-veggies-in-foil/#jump-to-recipe
Highly recommend! Now I'm thinking a pasta salad with similar flavors, the salmon flaked throughout, and the pesto as the dressing would also be delicious.
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2024.05.14 22:54 RainsOfAutumn Dinner tonight for the family

Dinner tonight for the family
Marinated Tuna Steak done under the broiler (recipe from The Science Backed Mediterranean Diet Cookbook for Beginners, recipe in the comments), asian smashed cucumber salad (recipe here: https://thewoksoflife.com/smashed-asian-cucumber-salad/ ), and bulgur wheat cooked in vegetable stock.
The bulgur wheat was a first time try and was AMAZING.
The tuna was a bit overcooked but still extremely flavourful.
The cucumber salad needed some onion and tomato or something to help cut through the dressing a bit or something, I dunno.
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2024.05.14 22:53 uninvitedthirteenth Travel Diary: Amsterdam, May 2-May 8

Travel Diary: I make $195,000 and spent $2149.75 (+49k points) while on a trip to Amsterdam
Section One: Bio
Age: 40
Occupation: Lawyer
Hometown: DC
Number of PTO days and how you accrue them: I earn 6 hours of annual leave every two weeks (19 days total a year), and used 36 hours for this trip
Section Two: Assets + Debt
Not super comfortable with a very detailed financial picture, but my NW is ~$750k. No SO.
Section Three: Income
Main Job Monthly Take Home: After all deductions and contributions to savings, my monthly take home is ~$6200
Section Four: Travel Expenses/Diary
Trip planning - My (40F) best friend from college (39F) and I decide to go to Amsterdam on a birthday trip. We both turn 40 in 2024, and we decide to go in May because it's in between our birthdays and because it'll be tulip season in Amsterdam! Neither of us have been. We also haven't travelled together before, despite being friends for 20(!) years, so we are a little apprehensive, although we have spent a lot of time together over the past few years. We decide on a 6 day trip. For purposes of this diary I'm going to list my half of the expenses for things we split. Costs are in US dollars, despite paying using Euros. As a side note, I also am a little over one year post-Gastric Bypass, which has a limited effect on my diet (I try to eat low carb, but you'll see that I mostly fail at this on this trip!).
Pre-trip expenses: $1193.15 total
Flight: $255 + 49k points (from Capital One)
Lodging: $1425.91 (split) - $713
Rijksmuseum: $40.28
Anne Frank House: $24.95
Keukenhof Gardens plus bus ticket: $36.20
Red Light District Tour: $50.52
Day trip to windmills tour: $43.20
Snacks: $30ish
Day 1 (Total $21.17)
Our flight is at 5:30pm, so we planned to be at the airport by 3:30pm, which actually turned out to be 4pm. Uber ($21.17). After checking bags (included in flight price) and getting through security we made it to our gate right as boarding was about to start. No time for food or drinks.
On the plane I eat a snack of roasted chickpeas before dinner, which was chicken cacciatore with mashed potatoes, bread, cheesecake, cheese, and a salad. And two glasses of wine. I save the cheesecake and cheese for later.
My friend and I watch a movie (Poor Things) and then try to sleep. I am reading A Fault In Our Stars, because Amsterdam. I try unsuccessfully to sleep for awhile and then go back to reading. At some point i eat the cheese and cheesecake. Breakfast is a cheese roll, which i eat a couple bites of (OMG does all of Amsterdam have this much cheese?? - spoiler alert… yes it does!). I wish I had slept more.
Day 2 - Even though it feels like a continuation of day one. (Total $207.02)
7am - We land at 7 and then grab the bags and go through customs. Easy peasy. We are exhausted so we grab coffee at the airport before figuring out public transit ($5.10). I take out 60 euro for cash in case we need it ($65). We buy a train ticket to the central station ($6.33) and when we get there we buy a four day unlimited public transit pass ($28.44) so that we don’t have to worry about it later.
We get to the hotel at around 9am. They tell us it will cost $50 to check in early, which we opt not to do. Instead we go get breakfast and coffee at a cafe nearby ($21.20). The hotel tells us that our prepaid amount did not include city taxes, which is another $183 (my half $91.88).
11:30am - Back at the room we decide to rest for 90 minutes. Enough to catch up on sleep but not to waste the day and get more jet-lagged. After a rest we decide to walk around and get a feel for the neighborhood and do some shopping. We find a bookstore, and I buy a copy of my favorite book from high school, Tess of the D’Ubervilles with a beautiful cover and gold edges ($21.46). We also buy fries with truffle, mayo, and Parmesan at a fry shop ($3.32) (that’s all they have and they are delicious!). We also stop a grocery store and pick up a few things including yogurt, cheese, salami, apples, and an energy drink ($13.19). We have some early days planned and nothing seems to open early. It’s very cold and rainy and semi unpleasant.
6pm - We drop stuff off, bundle up, and head off to dinner and a tour of the red light district. We try to find a place that serves Snert, a Dutch pea soup, but strike out. We end up at an Asian place instead. I get chicken satay and a beer and my friend gets Indonesian soup and wine ($16.10). Our red light tour is great, but we are exhausted after and head straight home to bed. 22k steps total
Day 3 (Total $87.24)
7:30am - We have an early day planned, and have to be on a bus near the central station by 8am. I eat a yogurt and energy drink (from grocery store) for breakfast and we take public transit (covered on unlimited card) to the station. We find the right bus and head off!
First stop is the windmills, which are beautiful! I am happy we get there early because we basically have the place to ourselves. My friend gets a coffee and we both use the restroom ($1.08!). Then we head to Edam and do a walking tour there. Next stop is a clog/cheese place, which feels very touristy but they do feed us lots of cheese. I buy a cheese slicer as a souvenir ($10.81). Next stop is another small town where we have lunch at a cafe. We basically pick one at random. My friend gets fried fish and I get a ham and cheese panini and a beer ($17.30). Final stop is an artificial island town called Maarken. We do another walking tour.
2:30pm - we arrive back in Amsterdam and get let off north of the water. I grab a coffee ($3.76). We go up to the Adam lookout and take a ride on the swing off the side of the building ($25.95 for swing plus ticket to lookout). We also grab a drink and sit on a pillow watching the city from very high up, which is lovely ($6.63). On the way out I buy a reusable water bottle at the gift shop ($4.87).
After the lookout we take the tram over to a brewery at a windmill that was recommended to us by several people (including here on Reddit!). Cost was covered by the transit pass. We buy bitterballen and a small bottle of Genever (local whiskey) (paid by my friend) and a flight of beer ($16.84). We are a bit tipsy but enjoying the lovely weather.
6:30 - On the way back toward the hotel the weather turns and it starts raining so we dip into a pub for dinner. I have a burger ($16.12). We are there at 8pm, which is momentous because it’s a day of remembrance and the whole bar is silent for two minutes. It was very interesting to be there during this time.
We are exhausted by this point and go home to bed. 19k steps total for the day.
Day 4 (Total $104.33)
7am - Another early day as we have to be on a bus at 7:30 to go to Keukenhof for the tulips! (paid in advance). We wanted to take the first bus out there because we heard the crowds were bad. I eat a yogurt for breakfast and take a 5 hour energy (no cafes open this early!). We try to take public transit to the train station but didn’t realize that the trains do not run that early on a Sunday so we grab an Uber instead ($12.20). We tell the Uber driver we’re trying to catch a bus so he makes sure we find the right place and we pull up just as the bus is loading. Phew!
8:00am - we spend 5 hours in the gardens and take literally hundreds of pictures. We are glad that we get there early as the first few hours are lovely and empty. We get a coffee ($4.60) and lunch later ($25.36). By 1pm it’s getting very crowded so we start heading out. We grab the bus back to the train station.
2:30pm - We decide to go by the Rijksmuseum although not in it because we planning that later. Instead we stop off at the Van Gogh/Rijks gift shop that’s nearby. I get a couple souvenirs, including a foldable bag and a magnet ($20.44). I also get a coffee ($3.64) and my friend gets bubble tea. We sit on the hill on museumplein and people watch. After awhile it starts to get hot (we had dressed for the early morning) so we head back to the hotel to change.
5pm - we decide we are having an evening of drinking. We first grab a drink in the hotel bar because we get free vouchers for each day we choose not to have the room cleaned. Then we have dinner at an udon place, which is delicious. We have tempura, chicken katsu, and dumplings ($15.94). Then because it’s cinco de mayo we decide to have margaritas at the Mexican place near the hotel ($15.15)! Not Dutch but it’s fun. We head down the street to another bar and have a Genever cocktail called an Amsterdam mule ($9.91). I am happy with our choice of hotel because there are so many places in our neighborhood. On the way home we pass a fresh stroopwaffle place and must get in line for one ($5.92).
By then we are exhausted and head to bed. 21k steps total for the day.
Day 5 (Total $80.44)
8am - We have a slightly less early day but have tickets to the Anne Frank house at 9:15. (paid in advance). I eat some yogurt and cheese in the room before we leave. It’s walkable so we decide to head out early and grab coffee on the way. ($3.19). The house is sombering but I’m glad we did it.
11am - After the Anne Frank house we walk to the nearby cheese museum. We sample lots of cheese. I buy one cheese to take home ($15.18). We want to walk to a used bookstore, but decide to have lunch at a cafe on the way. We pick one at random. We split chicken tenders and a goat cheese and apple sandwich and I have a beer. ($15.14). The sandwich is one of the best things we have eaten. We spend about an hour in the bookstore and my friend buys one book.
3pm - We realize we are by the monkey bar (one of the oldest bars in Amsterdam that they told us about on our red light district tour). We stop in for a drink. Ok two drinks. ($12.50). We take the metro back towards the hotel and stop in at a tile store in our neighborhood so I can buy a magnet. I buy magnets from all my trips, but I like non-touristy handmade ones if I can find them, Van Gogh magnet from yesterday aside. I buy one with a windmill on it. ($14). We also stop at the grocery store for more yogurt ($3.05) and for Dutch apple pie at the cafe across the street from the hotel ($4). We get back to the hotel and have another free drink and then rest before dinner.
8pm - We go out to a Dutch restaurant for dinner. I am not super hungry from pie so I just get the snert (pea soup). My friend gets sauerkraut and potatoes. Sorry, but I thought it was pretty bland food in general. ($13.38).
We head home. It’s a lighter day, only 14k steps today.
Day 6 (Total $194.47)
8am - Today is our last full day in Amsterdam. We have planned to spend the day at the Rijksmuseum. We want to get there right when it opens for crowd reasons. We had bought “friend of the museum” passes ahead of time so that we can skip the line. I have a yogurt for breakfast and we walk to a cafe near the museum for coffee and breakfast for my friend ($3.78). The man at the cafe is very nice and we love sitting outside in the sunshine. It’s going to be a warm day!
We spend about 5 hours at the museum. We rush to see the Van goghs and the main gallery where the Rembrandts are, including The Night Watch, which is probably one of the most famous paintings in there. We had downloaded the app so we shared a pair of earbuds and listened to audio notes about many of the works (they have a number you can enter in). We take a break outside for coffee ($7.29 - i pay) and skip the line again. Totally worth it for the more expensive ticket. Around 2 we are hungry and have seen almost everything. We stop in the gift shop and I buy a ring and earring set. ($64.76). I forget to use my 10% discount for being a friend. :( I wanted a necklace too but didn’t like the ones they had there so I’ll try to find a matching piece at home.
2pm - My friend has been trying to get herring for the whole trip so we make it a point to do that. The first place is a bust so we find a little stand that sells it a 15 min walk away. We are determined, so we head there. I don’t eat fish so I get a shawarma on the way, which is terrible (cash). I throw half away. After lunch we get ice cream. I get coffee ice cream, and it makes up for the bad shawarma ($6). We also stop at the peanut butter store, which is allegedly the first in the world, and I pick up 3 small jars for my mom for Mother’s Day ($8.11). We also stop at a thrift store and i buy a dress ($21.59). At some point this day (I think), we also stop at another bookstore, and I buy a few things including a card, a couple gifts, and a book ($39.71).
6pm - After resting a bit, we get two more free drinks at the hotel and then head out to dinner. We pick another Asian place. I get an aperol spritz at dinner and we share appetizers (satay, spring rolls, and bitterballen). We also get coconut ice cream with mango sauce for dessert. All yum! ($33.03).
We get one final drink at a local bar near the hotel ($10.20) and I’m again grateful for our choice of neighborhood. Today has been all walking because our 4-day metro pass ran out yesterday. Total steps 13k.
Day 7 (Total $36.93)
8am - this our last day. The plane was supposed to leave at 1:30pm, but we get a message that it’s delayed an hour. We decide to have a leisurely breakfast. We pick a place that’s at a hotel near our hotel. I get an egg sandwich and my friend gets French toast. We both get coffee. ($15.27)
We decide to leave for the airport around 11. We walk to the central station about 20 min away, and I buy wooden tulips for my mom on the way (cash). We buy train tickets (cash) and get right on a train. We are proud of ourselves for our navigation on this trip.
12pm - we get to the airport and through security. We head to a lounge but there’s a line. We are 40th in line based on our QR code place. We decide not to wait and sit down for lunch at a random bar. I get a sausage and a beer ($20.66). We walk around some and get another message that our flight is delayed more, to 4pm. It’s finally our turn to get into the lounge at 2:30 (2 1/2 hour wait) so we go. I grab some water and a whiskey and coke but we just ate so we are not hungry. Around 3 we head to the gate. Unfortunately when we get there our flight is delayed more and will board at 4. They give us airport vouchers so we buy a book, beer, and some stroopwaffles ($1 after vouchers). We finally board and head off around 5.
On the flight we are served dinner. They have run out of chicken by the time they get to me, but eventually find one and bring it to me later. I have a wine too. I read, watch a movie, and try to sleep a little. We have a whole row of four to ourselves so we can spread out. Dinner is a French bread pizza.
8pm - We land around 7pm (love time zone math!), grab our bags, and get a taxi to my car ($27.09). I drop off my friend and get home at 8:30. I am exhausted but cuddle my cats for about an hour before going to bed. 15k steps today
After trip expenses - $225 cat sitting
Total expenses: $2149.75 (+49k points)
Flight: $255 + 49k points
Lodging: $804.88
Food/drinks: $531.38
Travel: $101.56
Activities: $221.10
Souvenirs/gifts: $ 231.93
Final parting thoughts - I think just over $2k for an almost-week long trip to Europe is a pretty comfortable number for me. I am glad I could use points for most of the flight. We definitely didn't try to cheap out on anything. We spent a lot of money drinking (neither of us drink this much usually). I hope this was helpful to anyone, and I look forward to reactions/comments!
submitted by uninvitedthirteenth to MoneyDiariesACTIVE [link] [comments]


2024.05.14 22:17 Ok_Still_7797 Back to Keto and Restriction

Back to Keto and Restriction
fruit, veg, meat, cheese, and a low carb honey dijon salad dressing!
submitted by Ok_Still_7797 to goodrestrictionfood [link] [comments]


2024.05.14 22:11 YokaiMarchZ What's your favorite lunch and lunch suggestions?

I've recently been more proactive in preparing lunch for myself. It's tended towards rather simple. Most of the time I prepare a sandwich on whole wheat with turkey, mayo, a few light dashes of yellow mustard, spinach, deli dressing and salt and pepper. I then proceed to wrap it in parchment paper which really does add to the quality of the sandwich. Other than that this chickpea salad recipe has proven itself a staple. I follow the recipe fairly precisely but prepare it more like an egg salad with additions like paprika. It's lasted upwards of a month or longer in the fridge and makes for excellent sandwiches and if prepared correctly really can make for an excellent egg salad substitute. I was wondering what lunch suggestions others here might have, and what your favorite lunches are. If anyone has any other sandwich recommendations I'd appreciate that as well.
submitted by YokaiMarchZ to Cooking [link] [comments]


2024.05.14 21:37 remykixxx Biggest facepalm allergy moment.

Coworkers and I were just reminiscing about the time this lady made a huge fuss over being absolutely allergic to salt. All salt. Sea salt kosher salt table salt. All of it. Couldn’t have a single grain she go anaphylactic, had to make sure all fresh cookware was used, had to cap the salt wells while hers was being prepared, etc.
I direct her towards our salads which are very fresh and offered several salt-free options, even offered to whip up a fresh simple vinaigrette emulsion for her so she could enjoy it with dressing.
“Oh no, I always get a BLT when I go out because I know it’s safe.”
We didn’t serve her.
Like don’t you need salt to live?
submitted by remykixxx to Serverlife [link] [comments]


2024.05.14 21:32 SnooPeripherals1278 Ceaser salad dressing

Why is it so hard to duplicate? Please, just somebody post the recipe card!
submitted by SnooPeripherals1278 to OutbackSteakhouse [link] [comments]


2024.05.14 20:45 hairwarrior Found it in my sauce bottle cap

Found it in my sauce bottle cap
So bought a bottle of salad dressing and used it on same day it was sealed and didn't see any thing on it next day when I opened the bottle found this tiny green worm size of a grain of rice in the bottle cap so was wondering what it was and if I should be worried?
submitted by hairwarrior to whatsthisbug [link] [comments]


2024.05.14 20:31 Omologist Easy Chopped Green Salad With Herby Chili Dressing

<strong>Easy Chopped Green Salad With Herby Chili Dressing</strong>
Easy Chopped Green Salad With Herby Chili Dressing Green Salad With Herby Chili Dressing is a great option for anyone looking to add some variety to their salad routine. Eating… The link to the recipe is in the first comment
submitted by Omologist to saladrecipesyum [link] [comments]


2024.05.14 19:38 Hermes_Blanket Trey and Matt, please oh please! You'll never get a better story line for a South Park sequel episode than the Nigeria tour

(I am writing "Nigeria", but Trey and Matt will change that to a fictional country name like Scameria)
Opening: The South Park kids are in school. Their teacher announces that in conjunction with this week's lesson focus on Nigeria, they will watch live footage of a royal tour taking place there. A huge TV is wheeled into the classroom and switched on. Closeup of Meghan grinning like mad as she swans into the Nigerian school in her backless flesh-colored dress and huge African necklace.
Kyle screams, "Noooooo! Not the dumb prince and his stupid wife AGAIN!"
Stan gasps, "Hey Kyle, is she naked??!"
Meghan gives a speech to the Nigerian children in their classroom. It is one long festival of word salad and concludes, "So, in closing, let me just say that I see myself in all of you. If you are authentic and organic, you can grow up to be just like me."
One Nigerian girl whispers to another, "Does she mean we won't be wearing clothes?"
Meghan leaves the school, and walks down the path in front shaking hands with the female staff, all of whom are wearing modest dress, head wraps, and disapproving expressions. She encounters a little girl in a white dress carrying an armful of red roses, who is being shoved toward her by a staff member. Meghan drops to her knees and bear-hugs the little girl while grinning over her shoulder toward TV cameras. When she stands up, the squashed red roses have left perfect round nipple-like stains on her flesh-colored bodice.
Three teenage male students in the background smirk appreciatively. Meghan, unaware of the stains, bats her eyes at them.
Back at South Park, the teacher jumps in front of the TV. "We'll take a break now!"
At lunch, the kids discuss the royal visit. Kyle says, "Why is she even there? She's not the princess of anything anymore. She says she's 42.35637 percent Nigerian, but she doesn't look anything like those people. And why is she hardly wearing any clothes?" Stan rolls his eyes and says, "Stop whining, Kyle. Just be happy they're not living across the street from you anymore."
The kids are back in the classroom watching more footage of the visit. Meghan is wearing a long yellow gown with a big sash across it that says "BUY ARO JAM". Three kings in Nigerian tribal dress come in, kneel in front of her, and present her with a large nude gold statue of Harry holding a purse, a smoking incense burner, and a box marked "MYRRH".
"Why are you here?" asks Meghan.
"We have seen your star in the East," replies one. The camera pans to the sky, where a large golden dollar sign is shining radiantly like the sun.
Another king unrolls a scroll and reads from it. "We hereby proclaim you Princess Ahmamazing Emu of Gonnachokeyou!"
The third king whips out a laptop and hands it to Meghan. "Here, this is for you to write your emails about unfreezing your bank accounts. Remember, we get a 20% cut of the profits."
Come on, Trey and Matt! I know you'll have us in stitches again!
submitted by Hermes_Blanket to SaintMeghanMarkle [link] [comments]


2024.05.14 19:06 arlingtontxzak Steak salad, how’s it look?

Steak salad, how’s it look?
Left these NY strip steaks on the grill after getting a good sear and went inside for a couple minutes to work on the rest of the salad until I saw the entire grill on fire practically.
Pulled them off thinking I would have to bake them to get the internals up to 130+ but they rose after sitting a couple minutes. So parts were definitely closer to med well/med but I was aiming for medium rare. But how do you think these turned out?
The salad was amazing though, here are the ingredients if you’re curious: Spring mix & Spinach Blackberries Persian cucumbers Avocado Crushed spicy pecans Green onion Mint Croutons Crumbled Feta
Dressing: Olive oil Boursin garlic and herb cheese White wine vinegar Garlic Dill Hot honey Dijon mustard Salt & Pepper
submitted by arlingtontxzak to steak [link] [comments]


2024.05.14 19:04 DepartureEuphoric905 HELP counting this big salad & grilled chicken please?

Salad just has romaine, scallions, dill, and about 1 tablespoon of greek dressing. That is just plain grilled chicken on the side. THANK YOU!!
submitted by DepartureEuphoric905 to caloriecount [link] [comments]


2024.05.14 18:14 Olivesplace quick'n easy salmon patties ... crisco advert this is so good

quick'n easy salmon patties ... crisco advert
1 Can (15-16 oz) pink Salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1 1/2 tsp baking powder
1/4 cup favorite cooking oil / original used crisco
  1. Drain salmon, set aside 2 tablespoons of the juice ( I save all of it) In medium mixing bowl mix salmon, egg and minced onion until sticky. Stir in flour. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) Serve with your favorite dressing, either tartar sauce or caesar salad dressing (which is my favorite)
  2. If there is any juice left over I use it in a white gravey to top the patties.
Servings: 6
submitted by Olivesplace to Olivesplace [link] [comments]


2024.05.14 16:04 Catwinky Hans Salad Recipe for one: 1KG of döner, bag of leaves, 2 bottles of dressing - done.

Hans Salad Recipe for one: 1KG of döner, bag of leaves, 2 bottles of dressing - done. submitted by Catwinky to 2westerneurope4u [link] [comments]


2024.05.14 16:01 ThisIsThatThingBot It's a bottle fragment of "My Wife's Salad Dressing."

It's a bottle fragment of submitted by ThisIsThatThingBot to thisisthatthing [link] [comments]


2024.05.14 16:00 Drustan1 AITA for not wanting to take our host out to dinner after spending a week at her home

This happened a while ago, but I’d love y’all’s feedback. I (18m) and my girlfriend (20f) went to visit a friend of ours from HS. Penny (22f) went to school a few states away in their capital and was staying for a summer term. She had a break before it began, no money to go anywhere, no friends left in town and wanted us to drive out to keep her company. We saved up some money, borrowed a car and drove 10 1/2 hours to get there. She was all excited to see us and said that she was taking us to a show that night at a club for driving all the way there. She said that we’d go dancing, so we brought one casual outfit to dance in, but she said it’d be fine for going to a show. She then told us that she couldn’t afford to feed us at all, so we were going to her grocery store to buy our food. She took us to the fanciest and most expensive food store that I have ever been in, even to this day. We got what we could afford and returned home kinda worn out by then, but she insisted we had to go to this show to that night. So she took us- and made us pay for the tickets ourselves. Apparently she thought that taking someone to a show was reserving tickets for them to pay for and Physically Taking Them To The Show. We were quite tired by the time the show ended kind of late that night and we had fun, but looked forward to bed. When we finally got home, she pulled out a big bottle of rum and magazines that she’d bought at the store and told us that we were going to make an anonymous threat letter to our old boss at a big box store we’d all worked at. She poured herself a drink and got to work looking for letters as we tried to stay awake. We weren’t offered any rum, or even water to drink while she got drunk over the TWO HOURS she spent threatening old Mr Carter. When she was finally done, Penny announced that we were all going to bed- and that her house rules were that me and my girlfriend were forbidden from having sex in her home. She went on and said she’d be able to hear it, that somehow she would be able to tell and that wasn’t something that grownups did - she simply wouldn’t stand for it and she would throw us out right away. With that she marched off to bed. We were both pretty shocked and I was just mad, not because we couldn’t sleep together but because she was ordering us around and would throw us out in the middle of the night. Mostly we were both offended because we weren’t the kind of people who would be tacky enough to obviously and intentionally have sex in a small apartment when we weren’t by ourselves.
Well, the rest of the time we had fun, believe it or not. I guess I’d forgotten how bossy Penny was, and Sam (my gf) was always deferential to her and she fell back in to that pretty fast, although it wasn’t sitting too well with her anymore and I was glad about that. This brings us to the end of the trip and our falling out: Sam and I were running out of money. We’d gone to a bunch of places, eating and drinking and shopping and had been pretty open and loud about our shrinking bankroll. We had enough for the gas to go home and an emergency fund which we weren’t going to use because we were responsible and realistic with money. Beyond that we had maybe $$25 for food or whatever on our way home. So it came as a shock when Sam came and told me on our last morning there that we were going out to dinner that night. Penny had told Sam that it was was customary for guests to treat their hosts for all their hospitality and either give them an expensive gift to complement their decor or treat them to a nice meal. Since she was renting, we were taking her out- and she had made the reservation weeks ago. I had never heard of this, but since my parents had no friends and hers didn’t entertain much, we honestly couldn’t say. I resented it from the beginning, because probably more than once a day, Penny had said this this smartass comment about how we should be really happy/thankful about her letting us stay at her place for free instead of having to pay for a hotel. Only, she wasn’t kidding, she meant it. As dinner approached, we realized that we’d have to blow all our money and probably a fair chunk of the emergency fund as well. We were waiting in our club clothes when Penny came out dressed up fancier than I had ever seen her except for senior prom. We both were immediately alarmed and wanted to know exactly where we were going. She said that it was just really the only nice place in town that the kids went to for nice dates, not that it was fancy. Sam asked about her dress and Penny said she just felt like looking nice for a change. Since she was a card carrying tomboy, Sam was sure we were under dressed. We both worked at upscale department stores and had killer wardrobes, so her not telling us that we were going to need a dress outfit was bullshit. On the way, Penny got more and more excited on the way there, telling us about how her friends had all been there and that she hadn’t because she couldn’t afford it. Alarm bells were now ringing in my ears and I was just about to say we shouldn’t go when she said that we’d arrived. She darted into the fanciest French restaurant in that state’s capital! Sam and I looked like Walmart wannabes while Penny flounced up and asked for her reservation. The walls were hung with silk, the chairs were gold leafed, and the prices were . . . I don’t know how to explain it. The menu looked normal on the left side that listed/described the extravagant food, but when I looked at what everything cost? It looked like a price list for diamond rings. Sam and I were stared at each other and quietly began discussing our options. I wanted to leave, just tell Penny that we couldn’t afford it either and that we’d take her somewhere else. Sam would not have that- she said that we’d be fine, spend the emergency money and move on. Penny had to have heard us saying all this, she had put down her menu and was looking at us when we looked up. Sam asked her what she was going to have, since we had realized that our options were based off of what whatever was leftover from her dinner. Surf and turf she said with a smile. The most expensive thing on the menu. Sam insisted that Penny get what she wanted for her dream meal; I insisted that Sam eat a meal, so she got the cheapest sandwich they had. I had a small side salad, Literally the cheapest thing they had. We had just enough for the bill and a miserable tip, which I still feel bad about.
I have probably never been so mad about a person doing something that they knew was wrong and did it anyway because they knew that they would get away with. I was done. That was it for me and Penny. I’m not able to hide my feelings about people who behave like this and she knew that I was angry. She felt that she had every right to be taken out to dinner and get whatever she wanted (I forgot to add that she purposely got the most expensive meal that was meant for 2 so she’d have food for days) and that I was being a bad guest for making her feel uncomfortable about it. She got all snarky about it towards me afterwards- like I cared- but it made trouble for Sam. It also probably made me and Sam end our 4 year relationship, too, or at least it started it. Which was a shame, really, but maybe for the best.
I still think that since she didn’t do anything for us- LITERALLY NOTHING- that we didn’t owe her shit. If she had fed us, at least once, given us something to drink, besides tap water, paid for our show tix, bought us drinks when we were out, Anything besides letting us sleep on her floor, which she kept making such a big deal about- saving us the price of a hotel. Well, we wouldn’t have needed a hotel if she hadn’t been so lonely and begged us to drive 21 hours and spend tons of money to amuse her. Yes we enjoyed it, but we would have had fun by ourselves at home with our friends, without repercussions for borrowing a car and would have had all that money to spend on things at home.
submitted by Drustan1 to AITAH [link] [comments]


2024.05.14 15:20 BroMandi [Amazon] 16-Oz 365 by Whole Foods Market Organic Caesar Salad Dressing $2.70 + Free Shipping w/ Prime or on $35+ [Deal: $2.70, Actual: $3.98]

[Amazon] 16-Oz 365 by Whole Foods Market Organic Caesar Salad Dressing $2.70 + Free Shipping w/ Prime or on $35+ [Deal: $2.70, Actual: $3.98] submitted by BroMandi to RedditShoppingDeals [link] [comments]


2024.05.14 14:52 clumsyygoose WHAT AM I DOING WRONG

hello i’ll try to keep it brief ive been attempting to lose weight since march. i am on victoza and metformin everyday. i have about two 24hr fasts throughout the week (i take electrolyte supplements) and then on days i do not fast, i eat in a deficit (1000-1200 cals) and its omad. i stay away from sugar and simple carbs as much as possible on my deficit. sometimes i will eat very small amounts of complex carbs but i still try to be very mindful. i am basically only really eating salads with grilled chicken and very minimal dressing some days or similar meals full of veggies and white meat. i have been raking in 7k-10k steps almost every day if not atleast 4 days of the week. they are just regular walks. i lost about 25 ish pounds the first month of victoza and dieting and now my weight has basically plateaued severely. i cant seem to get under the weight i am, the number has been literally stuck there for almost a month now?!!? what am i doing wrong??? its literally IMPOSSIBLE for me not to be losing?! i need help desperately 😔
submitted by clumsyygoose to PCOSloseit [link] [comments]


2024.05.14 14:01 Zappingsbrew A post talking about 400 words

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2024.05.14 12:40 Specialist_Bake6514 Vapiano P3: Italian Food Made in Germany

Vapiano P3: Italian Food Made in Germany
The kitchen is on fire. Welcome to the final part of the Vapiano story where the tables are turning. In the first two episodes we followed Mark Korzilius' journey from setbacks to founding Vapiano, a groundbreaking restaurant concept, highlighting its fresh ingredients, dynamic atmosphere, and data-driven operations that drove rapid success. While achieving initial profitability and garnering attention from industry giants like McDonald's, Vapiano's global expansion has led to stellar revenue growth. However, it has also resulted in the emergence of numerous side projects (or distractions), operational challenges, increased costs, significant investments, and a notable accumulation of debt. This underscores the prioritization of top-line growth over profitable growth. We will continue on this thread and see how the story ends, but I would encourage you to read part one and two for better context. Vapiano P1: Italian Food Made in Germany (substack.com). Let's dig in.
Before Going Public
We are now in 2015 and the year is a disaster for Vapiano's PR department. Employee time stamps are being manipulated, endless overtime for employees and high turnover in managerial roles are reported; mice in the kitchen and even rotten food allegedly found.
The company is confronted with allegations of exceeding working hours among trainees in an article published by Welt am Sonntag, while the same outlet accuses Vapiano of manipulating punch times. The auditing firm PwC is commissioned to investigate the allegations and finds that there is no systematic approach but rather misconduct by individual employees, a mistake that’s being corrected. Internal however, investigations into stamp times are carried out regularly now and beyond its obvious reputational impact, this sucks up valuable management time and attention.
In the summer of 2015 CEO, co-founder and investor Gregor Gerlach, who has been running the group since 2011 is stepping down and Jochen Halfmann is taking over. A new Vapiano People Program with an App is being developed with the aim to better interact with customers that will incorporate innovate features such as mobile pay. The German website sees a launch of new magazine to further promote the brand and there is now a full inhouse blogger and Instagram team being installed. In October the company buys seven restaurants from original co-founder, former co-investor and ex-president previously responsible for internation expansion Kent Hahne (2x Bonn, 3x Cologne, 1x Koblenz and one in Cologne that’s under construction). This package of Vapiano restaurants is very successful and generates net sales of more than 20 million euros in 2014. Hahne opened his first Vapiano restaurant in Cologne in August 2006 and in 2015 with his company apeiron AG, Hahne operates six L'Osteria franchise restaurants, a direct Vapiano competitor, and two self-owned restaurants GinYuu.
Then in November of 2015, the next public relations bomb goes off with allegations regarding the company's quality standards. The company immediately investigates the issue through internal and external specialists but finds no evidence of any quality issues. Nevertheless, knowing that the group is now being closely watched, the company’s already in place hygiene standards are being reinforced. Additional audits and inspections are performed nationally. Further, all Vapianos worldwide are being audited twice by the partners SGS Institut Fresenius and SAI Global. Auditing software is purchased to simplify the implementation of the audits and the resulting measures. Apart from the external examinations, there is a food sampling plan in place being performed continuously. Again, all of this sucks up costs, management time and attention. With all these tumultuous developments the company’s growth engine is undeterred. Revenue grows by a whopping 50 million euros to 202 million euros, an increase of 33%. Impressive. While average spent per customer increases in all countries, the number of customers per day in Germany decreases by 3.3% partially due to the negative press towards the end of the year. Five own, four JV and 19 new franchise restaurants are added that year to the group, the total number of own managed restaurants grows to 51, there are 31 JVs and 84 franchises which bringing the total to 166 Vapiano restaurants. Global restaurant sales are now above 400 million euros.
But while revenue grows by an astronomical 50 million euros, operating profits, alarmingly, shrink again. Gross margins are staying perfectly healthy above 75% but operating costs keep growing disproportionately fast. The Company’s outstanding debt jumps by almost 30 million, close to 85 million euros by the end of the year. With operating profits at 9.5 million euros, alarm bells should be going off right now.
In Q4 of 2015, new CEO Jochen Halfmann introduces Strategy 2020. The new strategy includes five essential points. One, profitable growth in the newly defined core markets of Germany and Austria as well as in the UK, Netherlands, France and USA. Two, operational excellence through strict “best practice” management. Three, further development and digitalization of the concept considering guest feedback. Four, greater focus on long-term employee retention and five, building a modern and sustainable IT landscape. Sound’s good on paper but let’s see how things pan out.
Vapiano's investments (capital expenditures) that year are primarily directed towards new restaurant openings, renovations of existing establishments, and share acquisitions in other Vapiano restaurants from franchisees or JV partners. A significant portion of funds is allocated to the digitalization of the guest experience, including the development of a new app scheduled for market release in 2016 and the implementation of a time recording system across all group restaurants. The world's first standalone Vapiano restaurant with a delivery service that year is built in Fürth, Germany. The company keeps expanding its presence in both inner-city locations and international markets, such as Shanghai, China.
To finance all of this, the group has its own operating cash flow which comes in at 18 million while capital expenditures are 26 million euros plus 14 million for acquisitions. The funding gab is filled with 26 million euros of new debt and a seven-million-euro equity raise. At that end of the year and after the equity raise Gregor Gerlach (through his AP Leipzig GmbH & Co. KG entity) holds 30.1%, Hans-Joachim and Gisa Sander through their Exchange Bio GmbH hold 25.5% and the Tchibo heirs, Herz through their Mayfair Beteiligungsfonds II GmbH & Co. KG hold 44,4%.
But for the first time the restaurant’s concept that was so successful to date is being questioned. Some customers are starting to mislike the operational flow of the concept itself. If you want pasta, you must queue for pasta. If you want pizza you stand in a different queue. A small side salad, yet another queue. "You spend more time carrying trays than an actress in Berlin-Mitte. The audience in the pasta limbo can only consist of people who have worked for an insurance company for a long time and, like Stockholm syndrome, they can no longer get away from the industrial canteen feeling," writes TV host Beisenherz provocatively. While overly harsh in his assessment he's not entirely wrong judging by customers venting their frustrations in forums and social media channels. It isn’t uncommon for those who ordered pizza to have already finished eating while there is little movement in the pasta queue. Long term that doesn't go down well, QSRs competitors like L’Osteria are handling this process differently, with much success.
https://preview.redd.it/6cas01oked0d1.png?width=1200&format=png&auto=webp&s=2da6e0b4bc0e07dbee558de412feb414cd598d4a

Tipping Point

Where are now in the year 2016 and things start to deteriorate visibility. Perhaps not for the leman’s eye but any business minded observer can see that there are problems under the hood. Yes, revenue grows yet another whopping 50 million to almost 250 million euros but half of that growth, comes from acquisitions of restaurants that the group didn’t already own 100%, which is now being fully consolidated within the group’s accounts. Here is a concrete example. In the past, Vapiano SE, the group’s top holding company held an indirect 50% stake in a French subgroup via the subsidiary VAP Restaurants SA, based in Luxembourg, and included this as an associated company in the Vapiano SE consolidated financial statements using the equity method. Due to the acquisition of additional shares in September of 2016, Vapiano SE's indirect share in the French subgroup increased to 75%. This means that Vapiano SE takes control of the French subgroup, which is therefore included in the group’s financial statements as part of the full consolidation. The revenue from the acquired subsidiary now recorded in the consolidated income statement amounts to 12.8 million euros. While that’s great for the top line, the loss of the fully consolidated entity equates to 0.2 million euros. Yes, you are buying revenue, but there are losses attached to them, not profits. A similar case is the Swedish entity that runs eight restaurants with revenue of 11.5 million euros but has losses of 235 thousand euros. So much for Strategy 2020 and “profitable” growth.
That year the group’s operating profits are absolutely tanking, halving to 3.5 million euros. Operating profits are now a mere 1,4% of revenue. Remember original founder Mark Korzilius who talked about operating margins of 25% to 28% at the restaurant level? Yes, there are overhead costs for the organization that sits above the chain of restaurants, but operating margins that low indicates a course correction is needed. What’s telling is that in the annual report, in the management discussion section, the company starts talking about EBITDA as a proxy measure of profitability, rather than operating profit or net income. This wasn’t the case in the years before. Is this window dressing for an upcoming IPO? EBITDA is short for earnings before interest, tax, depreciation, and amortization. How can you measure profitability of a restaurant chain that absolutely and unequivocally needs capital investment to maintain its restaurant operations, the very source of cash generation, by simply excluding this maintenance charge (depreciation in the income statement)? Vapiano’s own annual report talks about the fact that existing restaurants must be rejuvenated from time to time and that new interior designs have to be implemented every few years. These things wear and tear, they go out of style, kitchen equipment breaks and needs replacement. This business absolutely needs maintenance capital expenditure, why anyone talks of profits before these maintenance costs is beyond me. Fun fact: in the previous annual report EBITDA is mentioned seven times, mostly around restaurant acquisitions and financing, not however as a profit indication for the group. In the new annual report, EBITDA is mentioned 28 times. Maybe it’s just me but belated Charlie Munger liked to call EBITDA: bullsh*t earnings. When in doubt I stick with Charlie. Interestingly, EBITDA for Vapiano keeps growing while operating and net profits keep falling.
Operating cashflow for the group that year is about 21 million euros, but capital expenditure is 30 million and acquisitions for subsidiaries another 20 million. To finance these expenditures another 28 million euros of debt and 16 million of equity is raised. Net debt rises above 130 million euro. The operating cashflow of the group before any capital expenditures is 21 million euros. I am not sure free cash flow would be significantly positive after maintenance capex is paid out; it’s not broken out so we can’t be sure. Granted, I am not on the ground during this time, and I am not in the board room, I am simply reading what’s in front of me, but to me this is starting to look like a distressed situation. Regardless, the following year the company goes public.

IPO

Where are now in the year 2017 and its Vapiano’s first year as public company. The company’s annual report reads the following “Sales revenue, like-for-like growth (LfL) and the earnings figures EBITDA and adjusted EBITDA are used as the most important financial performance indicators for controlling operational business activities.” The very same report however also says: “The majority of the group's investments regularly go towards opening new restaurant locations and modernizing existing restaurants. The latter are differentiated into regular replacement investments that occur during ongoing operations (Maintenance CAPEX) and fundamental investments in the renovation of a restaurant (Remodeling CAPEX). On average, a restaurant remodeling takes place nine years after opening.” It says it right there in their own report; every nine years a remodeling is taking place. Remodeling and updating is not cost free, so why exclude depreciation charges which reflect capital expenditures? I understand that perhaps you would want to strip out one-off opening costs, that’s fine and fair, but don’t go overboard.
The number of restaurants increases by 26 (previous year: 13) to a total of 205. The increase consists of 27 new openings and one closure. Group revenue grows to an astonishing 325 million euros but here comes the shocker, operating profits turn negative to 25 million. Fine, strip out foreign exchange losses of 3 million, IPO costs of 5.8 million and new opening costs of 6.1 million and you still have 10 million euros of operational losses. All the while the debt load of almost 130 million hasn’t materially changed, so those operating losses are before a six-million-euro interest payment. 184 million euros are raised through the IPO of which 85 million go to the company. This money is earmarked for further expansion as the group has ambitions to almost double the footprint to 330 restaurants by the end of 2020. The company is currently not profitable on an operating basis, and still wants to expand aggressively? I don’t get it. The remaining 100 million euros of the IPO money raised is distributed to co-founder Gregor Gerlach and Wella heirs Hans-Joachim and Gisa Sander. The family office of the former Tchibo owners Günter and Daniela Herz with a 44% stake, don’t sell a single share. After the IPO, 32% of all the company’s shares are now in free float.
One year later, in 2018, things get even worse. Revenue grows to 371 million, but operating losses mount to 85 million euros, that’s before interest expenses of 9 million. Even the beloved EBITDA figure turns negative, meaning the operating business before any expansionary or even maintenance capital expenditures is loss making. All regions are experiencing significant deterioration in their earnings profiles. Like for like sales are down 1% across the board. That’s revenue, not profitability. The question naturally arises: is the Group approaching its natural saturation point here or this operational by nature? The operating cash flow is now 9 million while financing cost are close to 7 million. That leaves 2 million for maintenance capital for 74 own restaurants and 76 joint ventures ones. Describing this as financially tight, would be an understatement.
Things are not looking good at this point. Yet the company still grows restaurants by 26 new sites. 64 million euros are spent on acquisitions, new openings, and maintenance costs, financed through a 20 million-euro equity raise and 72 million of new debt. The Company now has net debt outstanding of over 160 million euros. After the equity raise and by the end of the year 2018, Mayfair owns 47.4%, VAP Leipzig, Gregor Gerlach’s entity owns 18.9% and the Sander couple own 15.5% of the company. Yes, the Sanders and Gerlach may have taken 100 million euros off the table, but they still have substantial skin in the game. Plus, Mayfair hasn’t sold a single share and instead injects more money into the company through the equity round. The stock has now fallen from its IPO price of 23 euros per share to under 6 euros by the end of 2018. Something must be done here. And indeed, there is pivot in strategy and a hard push for change. At last, the management team abandons its aggressive growth plan and curtails new openings significantly. Additionally, the team wants to run a thorough analysis of weak locations to then either discontinue or sell sites. In Europe, the operating focus will be put on corporate restaurants and joint ventures in major cities to ensure the ideal size and location to match the respective demographic target group. Outside of Europe, the franchising business is being expanded and at the same time a consolidation of the existing corporate and joint venture markets is being sought. All future investments will be reviewed to achieve higher rates of returns on new openings. Investments are also being made in the renovation of older restaurants. The goal in the future is to also open smaller formats, like Mini-Vapianos (less than 400 square meters) or Freestander at prominent transportation hubs outside city centers (currently in Fürth and Toulouse) to cater to individual location requirements, and to enter new partnerships. I am not sure why management hasn’t stopped all expansion altogether, bringing the ship in order first, getting profitable, clean up, all hands-on deck before considering any further expansions whatsoever. But again, it’s easy to comment from the sidelines; maybe they saw white spaces that would be covered by competing concepts if they weren’t moving fast and aggressively enough. Although pushing internationally means competing with local players such as Jamie's Italian, Prezzo, Pizza Express, Wagamama, Nando's and many more which brings in its own dynamic.
Management also aims to enhance guest satisfaction. This involves refining operational processes, reorganizing the support center, and refocusing on the core offering: providing fresh and high-quality Italian food at affordable prices for a broad audience. The group also aims to reduce waiting times, especially during lunch, while also improving the evening atmosphere. There is even what I would call an evolution, away from Vapiano’s original concept, reorientating the customer journey. The ordering flow is being changed, offering guests synchronized preparations of all dishes while eliminating wait times at the cooking stations. The open show kitchen remains, staying true to original mantra of freshness and transparency but now guests can choose their preferred method of ordering through a mobile app, using a digital order point (kiosk), or by personally placing an order with a waiter. Guests can still freely choose their table and are then informed about the complete preparation of their order through a pager or their smartphone. This is a substantial deviation from the original concept, but a needed one. The group is also exploring and implementing the expansion of take-away and home delivery services but only at suitable locations, not universally across new openings. I am not sure why home delivery is even a priority here; it adds operational complexity. It’s better to clean up shop first and get back to the basics before adding new complexities. To be fair management does try to simplify. There are 49 different permanent dishes on the menu and additional 10 seasonal ones. Customers can choose from eleven different types of pasta. There is simply too much choice, and it makes orders complicated. The company announced to slim the menu down to its most popular and typical Vapiano dishes. There’s no need for an Asian salad at an Italian restaurant. "We have to go back to the roots, i.e. classic, honest Italian cuisine" says COO Everke. Regardless, in November of 2018, the supervisory board pulls the plug on CEO Jochen Halfmann and replaces him with Cornelius Everke. Everke himself has just become COO five months ago. Since 2017 he was responsible for international expansion. From 2011 to 2017 that role was filled by Mario Bauer – put a pin in that name, he’ll play a key role in the groups fate later. Then nine months later, in the middle of 2019, Cornelius Everke quits. He essentially concludes that his skillset and experience in the areas of internation expansion is no longer needed in the foreseeable future. To put it differently: Vapiano has moved from a growth story and has become a restructuring case, and other skills are required for that job. In June of 2019 Everke says the following “(we’ve) made a bit of a mistake when it came to foreign expansion”. No sh#t. Vapiano postpones the presentation of the 2018 annual financial statements three times in the spring of 2019, citing negotiations over an urgently needed loan of 30 million euros. It’s not until the end of May that a binding loan commitment comes through from the financing banks and major shareholders.
We are now in August of 2019 and the corona pandemic is just around the corner. Supervisory board chief Vanessa Hall takes over as interim-CEO and things are unravelling. Visitor numbers are declining; originally, it was planned to sell the US business but halfway through the year the buyer cannot come up with the money. But not all restaurants are performing poorly. The group's poor figures contrast starkly as an example with the experiences of the Swiss-German franchisee, who runs six restaurants. The Sodano family in Switzerland pays Vapiano a royalty of 6% of sales for the use of the brand. Enrico Sodano explains in an interview that they operate largely autonomously from the licensor. If an “accident” were to occur, he could immediately replace the Vapiano sign with Sodano, he says. The family concluded the rents and contracts with employees and suppliers independently. The Sodano family have six locations in Bern, Basel and Zurich, around one million guests every year and 350 employees. Things are going well on the ground. The delivery service they’ve built is offering them a second income stream. Expansion into Winterthur, St. Gallen and Lucerne are being planned; small locations with 150 to 250 square meters and an attached delivery service. Originally, Vapiano restaurants used to be huge but for such a large restaurant to be profitable, 800 to 1,000 guests per day are needed. That’s possible in medium-sized cities, but not in smaller towns which is why the Vapiano group now also supports smaller formats. Back to our corporate drama. The 2019 annual report would be the last report the group files. By the end 2019 the outstanding debt of the company is at an astronomical 450 million euros. Revenue has grown by another 7%, produced by four net new openings through two JVs and two franchise restaurants but operating losses come in at 317 million euros. That sound like an absolute shocker at first but depreciation and amortization charges are 345 million, so that operating cash flow is actually positive but unfortunately capital expenditures and interest payments are so large that they are eating up all of the company’s operating cash flow. Then in the beginning of 2020 Corona hits with full force and the world shuts down. As a result of the measures to prevent further spreading of the virus, the group is forced to cease all global business operations (except in Sweden). While all these shutdowns are happening, the group is the middle of negotiating with its lending banks and main shareholders. There are additional financing needs for restructuring measures, even without a pandemic happening in the background. The situation is so dire that the company starts pleading to the German government to roll out the package of financial help more quickly. Unfortunately, it’s to no end. The rapid closure of restaurants and the resulting lack of operating cash inflows in conjunction with the additional financing requirements, lead to the company’s final knockout punch. In April of 2020, the Vapiano group officially files for insolvency proceedings. The end of an era.

New Beginnings

Because of the pandemic, the majority of the group's subsidiaries in Austria, the Netherlands, Denmark, the United States, Sweden, and China also file for insolvency or seek liquidation. The US business never gets sold in the end and is wound down. In the summer of 2020, significant group divestments occur, including the sale of 75% shares in the group's French subsidiaries, shares in franchisor companies, Australian subsidiaries, German subsidiaries, associated companies, self-managed restaurants in Germany, and insolvency-related sales in the Netherlands, Great Britain, and Sweden. The buyer of the Vapiano brand and one of these bundles of Vapiano restaurants is company named Love & Food Restaurant Holding, a consortium led by Mario C. Bauer – a name I told you to remember. Bauer was a former Vapiano board member and led the national and international expansion, opening 200 sites in 33 countries from 2011 to 2017 until he was succeeded by Cornelius Everke. Bauer didn’t feel comfortable with the IPO at the time but clearly has a lot of managerial and entrepreneurial talent.
The buyer consortium is an absolute A-Team comprised of European QSR top league hitters, including the founder of the Pret A Manger chain Sinclair Beecham; Henry McGovern, the founder and Ex-CEO of the giant international restaurant and foodservice operator AmRest; the Van der Valk Family that runs hotels and Vapiano restaurants in the Netherlands, and co-founder and ex-CEO Gregor Gerlach. The acquisition value is 15 million euros and entails 30 Vapiano restaurants in Germany, albeit that’s just the purchase price which comes on top of any capital investment needed to refresh and return the sites to its former glory. Nevertheless, just as a thought experiment, if you can get each site to 2 million euros of revenue and 400,000 euros in operating profit on average, which wouldn’t be an overly aggressively assumption given the company’s history, you’ve got yourself a package that can deliver restaurant-level operating profits of 12 million euros or more. It’s not disclosed how much capex was needed to refresh the operations, just that fact that the overall investment plus purchase price was a middle double-digit million-euro figure. Stil, it probably was a decent purchase. The same consortium buys Vapiano’s French business for 25 million euros just two weeks prior. After the transaction concludes, the master franchise is given to Delf Neumann and his Gastro & Soul GmbH. Neumann is an experienced operator, and he is ambitious to revitalise the brand with new services and products. For example, instead of pizza, the restaurants will be serving pinsa - a flatbread made from sourdough, wheat and rice flour, topped similarly to a pizza. It targets a more health-oriented customer base looking for a less calory heavy option. The menu overall is expanded by including a variety of vegan and vegetarian dishes.
https://preview.redd.it/kpt7ea6red0d1.png?width=1242&format=png&auto=webp&s=c9930ced85ee364e9df414547cae06b47a03fc19
Today Neumann’s Gastro & Soul GmbH operates 18 Vapianos on its own account and has 29 franchise sites, amongst other brands. By the year 2021, Vapiano operates 191 restaurants in 34 countries. This is around 50 fewer sites than before the bankruptcy. The number of branches is particularly thinned out in Germany – from 80 to 55. Nevertheless, Vapiano's home country remains by far the largest market, followed by France with 35 restaurants and Austria with 15 locations. “We have shrunk ourselves to health,” says Bauer in the aftermath and there is no further shrinking planned. Quite the opposite, the smell of expansion is in the air again – pun intended. Not as aggressively as before and with a new menu and ordering process.
Overall, the team around Bauer is filled with industry experts with knowledge and networks gained over decades who have a great track record, a long-term view, and the staying power to let Vapiano breath and finds its way back to success. The pressure of being a public company with all the associated quarterly, half-year and yearly disincentives have been removed. The menu is changed and extended with new types of pasta and sauces with significantly more vegetarian and vegan dishes available. Guests can order with restaurant staff, at terminals or on their phones and there are barcodes attached to the tables identify the respective seat. The food is brought to your table, all at the same time if you are in a group, no more annoyances with waiting in line. There is a plan for smaller, 350 square meter locations, with half the number of guests and significantly fewer staff and less set-up costs required to make the economics work. Locations that capitalize on remote work and increased demand for local lunch options, higher population density with shorter delivery routes and therefore cost-effective in house delivery services are targeted. And Bauer is testing the concept of ghost kitchens, which operate without a dining room or service staff, focusing solely on preparing food for delivery services, which for obvious reasons have a very different operational set up and footprint. Original founder Mark Korzilius however is not entirely convinced. He is not a fan of the pinsa for instance and he considers Vapiano's pizza as its cash cow, flagship product and believes that the core Vapiano proposition of Pizza, Pasta, Bar that has given the company its original success is being diluted. He instead admires the competitor L'Osteria, saying they’ve done a better job by focusing on Italian classics, especially the impressively large pizzas that sticks out beyond the plate is leaving every customer in awe. The guys who run L’Osteria are the same guys who have built Vapiano with him in the first place. Bauer on the other hand, like a true business leader, remains undeterred, stating that he is frequently asked whether Vapiano's restart was bold or foolish. He believes in entrepreneurship, franchising, in his experienced fellow partners and importantly the Vapiano concept. By the year 2024 you can find over 140 Vapiano branded restaurant in 27 countries across the globe, including locations far away from its birthplace like Australia, USA, Columbia, Chile, Bahrain, and Saudi Arabia. And why not? Italian food is, and will remain to be, incredibly popular. Vapiano offers fresh and tasty food at affordable prices in a good atmosphere. This combination of attributes should attract a lot of customers. It certainly has in the past.
For more stories: WIP Thomas Weitzendoerfer Substack
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2024.05.14 12:34 SuperbBison2867 The last 12 hours

The last 12 hours
Folks I want to share this combination with you – normally for eggrolls. I will use Terry Ho’s Yum Yum sauce, or a lil peanut sauce or hot mustard or if push come to shove? Kraft Ranch…hidden valley sucks - but I digress - I just had breffus 4 eggrolls… I had dinner last night, 4 eggrolls….
I used Ken’s Steak House honey mustard dressing and Bachan’s Sweet honey Japanese barbecue sauce… And holy shit both are good on their own. However, this is the first taste I’ve had that matches Yum Yum sauce and nose is out for the win.
I received no compensation from Ken nor his steakhouse, but I will testify in front of God, Jesus, Voltron, and daffy duck that they are the single best line of salad dressings available on the US market today… I’ve never had a flavor buy them I didn’t like or felt they missed the target. They are the sharp shooters of salad dressings never doubt it.
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