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Post Audio [Request] & [Offer] of Free Post Audio Services
2013.04.16 17:56 effortDee Post Audio [Request] & [Offer] of Free Post Audio Services
**Request or Offer an exchange of service which is involved in the Post Audio routine**
2024.05.29 05:38 Key-Engineering7311 Hair Care Market: Analysis of Present and Future Growth 2036
The Hair Care Market report provides a comprehensive analysis of the current state and future prospects of the Hair Care market. This report aims to provide key insights and valuable information to industry stakeholders, investors, and decision-makers. By examining the market dynamics, trends, challenges, and opportunities, this report offers a holistic view of the Hair Care market.
Purpose of the Report
The purpose of this report is to analyze the Hair Care market and provide actionable intelligence to help businesses and organizations make informed decisions. It aims to provide a detailed understanding of the market landscape, competitive scenario, and growth potential.
Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-6000
Scope of the Report
The report covers various aspects of the Hair Care market, including market size, growth rate, key players, market segmentation, and industry trends. It also includes an in-depth analysis of the competitive landscape, market dynamics, and regulatory framework.
· It is expected to reach $223 billion by 2036, growing at a CAGR of 10%.
· Natura & Co.
· Aveda Corporation
· L’Oreal S.A.
· This includes the implementation of AI and automation in Hair Care processes.
1. Market Potential: The Hair Care market is projected to experience significant growth in the coming years. The report identifies several factors driving this growth, including increasing consumer demand, technological advancements, and favorable government policies.
2. Segment Analysis: The report includes a detailed analysis of different segments within the Hair Care market. It provides insights into the market size, growth rate, and key trends in each segment. This information can help businesses identify lucrative opportunities and tailor their strategies accordingly.
3. Regional Analysis: The report also examines the Hair Care market on a regional level, providing insights into the market dynamics and trends in different geographic areas. This analysis can help businesses understand the regional variations in consumer preferences and behavior, enabling them to target specific markets effectively.
4. Competitive Landscape: The report assesses the competitive landscape of the Hair Care market, profiling key players and analyzing their strategies. It provides valuable insights into the market's competitive intensity, helping businesses identify their strengths and weaknesses and develop effective competitive strategies.
· However, companies need to navigate challenges such as intense competition, regulatory uncertainties, and evolving customer expectations.
· By staying agile, embracing digital transformation, and fostering innovation, businesses can position themselves for success in the dynamic Hair Care Market.
Contact for more Info:
AJ Daniel
Email: [info@researchnester.com](mailto:info@researchnester.com)
U.S. Phone: +1 646 586 9123
U.K. Phone: +44 203 608 5919
submitted by Key-Engineering7311 to u/Key-Engineering7311 [link] [comments]
Purpose of the Report
The purpose of this report is to analyze the Hair Care market and provide actionable intelligence to help businesses and organizations make informed decisions. It aims to provide a detailed understanding of the market landscape, competitive scenario, and growth potential.
Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-6000
Scope of the Report
The report covers various aspects of the Hair Care market, including market size, growth rate, key players, market segmentation, and industry trends. It also includes an in-depth analysis of the competitive landscape, market dynamics, and regulatory framework.
Size of the Hair Care Market
· The Hair Care Market is a rapidly growing industry with a market size of $223 billion.· It is expected to reach $223 billion by 2036, growing at a CAGR of 10%.
Major Players in the Hair Care Market
· Revlon Inc.· Natura & Co.
· Aveda Corporation
· L’Oreal S.A.
Emerging Trends
· The report identifies a growing trend of Hair Care companies adopting innovative technologies.· This includes the implementation of AI and automation in Hair Care processes.
Key Findings
The Hair Care market report provides a comprehensive analysis of the market's current state and future prospects. The key findings from the report highlight the market's potential for growth and the numerous opportunities it presents for businesses and investors.1. Market Potential: The Hair Care market is projected to experience significant growth in the coming years. The report identifies several factors driving this growth, including increasing consumer demand, technological advancements, and favorable government policies.
2. Segment Analysis: The report includes a detailed analysis of different segments within the Hair Care market. It provides insights into the market size, growth rate, and key trends in each segment. This information can help businesses identify lucrative opportunities and tailor their strategies accordingly.
3. Regional Analysis: The report also examines the Hair Care market on a regional level, providing insights into the market dynamics and trends in different geographic areas. This analysis can help businesses understand the regional variations in consumer preferences and behavior, enabling them to target specific markets effectively.
4. Competitive Landscape: The report assesses the competitive landscape of the Hair Care market, profiling key players and analyzing their strategies. It provides valuable insights into the market's competitive intensity, helping businesses identify their strengths and weaknesses and develop effective competitive strategies.
Request for customization @ https://www.researchnester.com/customized-reports-6000
Future Outlook
· The Hair Care Market is expected to witness robust growth in the coming years, driven by factors such as increasing urbanization, rising disposable incomes, and changing consumer preferences.· However, companies need to navigate challenges such as intense competition, regulatory uncertainties, and evolving customer expectations.
· By staying agile, embracing digital transformation, and fostering innovation, businesses can position themselves for success in the dynamic Hair Care Market.
Contact for more Info:
AJ Daniel
Email: [info@researchnester.com](mailto:info@researchnester.com)
U.S. Phone: +1 646 586 9123
U.K. Phone: +44 203 608 5919
2024.05.29 05:24 CTSecurityGuard USA Security Services Corporation Connecticut is Paying in cash..
 | USA Security Services Corporation is one of the worst security companies here in Connecticut. The fact that they are paying in cash is an automatic RED FLAG🚩 submitted by CTSecurityGuard to securityguards [link] [comments] |
2024.05.29 05:16 Key-Engineering7311 Specialty Amines Market: Analysis of Upcoming Trends and Current Growth Scenario by 2036
The Specialty Amines Market Report is a comprehensive analysis of the current state and future trends of the Specialty Amines industry. This report provides valuable insights and data that can guide industry stakeholders in making informed decisions and strategies. By examining key market indicators and analyzing industry dynamics, the Specialty Amines Market Report offers a holistic view of the industry landscape.
With its in-depth research and expert analysis, the Specialty Amines Market Report serves as a valuable resource for industry professionals, investors, and policymakers. By understanding the market trends and opportunities highlighted in this report, stakeholders can gain a competitive edge and navigate the ever-evolving Specialty Amines industry with confidence.
Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-5999
Key Findings
· Global Diversity: Specialty Amines Market’s global reach, with its numerous types and uses, is motivating factor. Unique trends and demands exist in various markets and regions.
· Product Innovation: The continued development and innovation of products can support market’s ability to expand. Products that are updated and improved can attract customers and expand market opportunities.
· Market segmentation: market’s division into different uses and product categories enables companies to concentrate on niche markets with potential grow their market share and profitability
· Long-Term Growth Perspective: long-term growth perspective emphasis on growth forecasts for considerable amount of time suggests long-term perspective that affects strategic choices and investments.
Request for customization @ https://www.researchnester.com/customized-reports-5999
Comprising an important part of the study, the keyword research report attempts to provide useful insights related to the revenue prospects of manufacturers and the sales of product. This valuable market information plays a crucial part to promote business among manufacturers across the value chain. Additionally, to comprehend into the competitive landscape, the keyword market report is inclusive of the number of key players along with their products offered in the market.
Contact for more Info:
AJ Daniel
Email: [info@researchnester.com](mailto:info@researchnester.com)
U.S. Phone: +1 646 586 9123
U.K. Phone: +44 203 608 5919
submitted by Key-Engineering7311 to u/Key-Engineering7311 [link] [comments]
With its in-depth research and expert analysis, the Specialty Amines Market Report serves as a valuable resource for industry professionals, investors, and policymakers. By understanding the market trends and opportunities highlighted in this report, stakeholders can gain a competitive edge and navigate the ever-evolving Specialty Amines industry with confidence.
Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-5999
Key Findings
- The Specialty Amines market is projected to grow at a CAGR of 5% during the forecast period.
- The demand for Specialty Amines products is expected to increase due to ….
- The Specialty Amines market is highly competitive, with several key players dominating the market share.
- The report highlights the emerging trends and opportunities in the Specialty Amines market.
- The Specialty Amines market is witnessing a shift towards online sales channels, driven by the increasing penetration of smartphones and internet connectivity.
· Global Diversity: Specialty Amines Market’s global reach, with its numerous types and uses, is motivating factor. Unique trends and demands exist in various markets and regions.
· Product Innovation: The continued development and innovation of products can support market’s ability to expand. Products that are updated and improved can attract customers and expand market opportunities.
· Market segmentation: market’s division into different uses and product categories enables companies to concentrate on niche markets with potential grow their market share and profitability
· Long-Term Growth Perspective: long-term growth perspective emphasis on growth forecasts for considerable amount of time suggests long-term perspective that affects strategic choices and investments.
Key Players in the Industry
The Specialty Amines market is highly competitive, with several key players dominating the industry. The top players in the market include Arkema Group, Solvay, and Huntsman Corporation. These companies have a strong presence in the market and are known for their innovative products and services.Regional Trends
The Specialty Amines market is experiencing significant growth in several regions, including North America, Europe, and Asia-Pacific. Key drivers of growth in these regions include increasing demand for Specialty Amines products, favorable government policies, and rising disposable incomes.Request for customization @ https://www.researchnester.com/customized-reports-5999
Comprising an important part of the study, the keyword research report attempts to provide useful insights related to the revenue prospects of manufacturers and the sales of product. This valuable market information plays a crucial part to promote business among manufacturers across the value chain. Additionally, to comprehend into the competitive landscape, the keyword market report is inclusive of the number of key players along with their products offered in the market.
Contact for more Info:
AJ Daniel
Email: [info@researchnester.com](mailto:info@researchnester.com)
U.S. Phone: +1 646 586 9123
U.K. Phone: +44 203 608 5919
2024.05.29 04:22 Automatic_assists9 [For Hire] Professional tutor ready to assist you in your online classes, homework, tests. Best dissertation expert . Send your rubric & instructions to:essaysguy@gmail.com or add me on disc essays_
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submitted by Automatic_assists9 to WritingJobBoard [link] [comments]
CONTACT ME FOR TOP NOTCH RESULTS:
Disc: essays_
Email: [essaysguy@gmail.com](mailto:essaysguy@gmail.com)
I am competent in the following subjects: Nursing, Law, Human Resource Management, Calculus & Pre-calculus, Finance and Accounting, Business, Common Units in Engineering (Biology, Physics, and Chemistry), History, and Political Science.
My rates are reasonable and negotiable. I also ensure that the quality of my work is unmatched. Your work will always be delivered on schedule, and I give unlimited free revisions and a refund if you are unsatisfied.
2024.05.29 04:21 Stunning-Concern420 High level canvasser turned major gifts officer needs help
So I just transitioned from grassroots fundraising into a major gift officer. In my previous role, I was soliciting up to $5k gifts through canvassing. I’ve taken on this new role at a new org and I feel totally your of my league… I’m the only one on the team specifically doing major gifts, although everyone from the CEO to the philanthropy volunteer fundraises. They have 0 comprehensive strategies for fundraising so I’ve been developing my own methods over my first few weeks, making sample “scripts”, catchy names for different levels of membership, sample cultivation timelines, etc.
They have an annual two month match campaign that starts in a week, and I’ve finally been given my first portfolio. Now I’m stuck. As a canvasser, you get your stack of members and decide how to approach them but you really only have one shot at making the conversation happen and it’s immediate - you pitch, you ask, you get the money and leave. I don’t think that’s the case with this new job (all I know is that they do a lot of cold calling - I still don’t know what they even do on those calls and when I’ve asked it wasn’t really explained).
Here are my instincts for moving forward into the match campaign with my new portfolio:
1) assess the portfolio and put people into tiers 2) send out emails to portfolio members individually based on their giving capacity to introduce myself as a new employee/their new contact with our org 3) with major donors (at this org, $1k+) invite out to meet for a cup of coffee or lunch 4) once campaign starts, start calling mid level people to invite to donate on the phone 5) start meeting with major donors to solicit gifts for match campaign?? The match campaign only goes until the end of July, does that give me enough time? This is where I get confused. I’m more than happy to do that, but is that too presumptuous? What I’ve been reading about is that at most nonprofits, major gift cultivation and solicitation takes time, not just me showing up and asking for a big check over my first cup of coffee with them, right? The match campaign only lasts until the end of July, which doesn’t feel like it gives me enough time to build a relationship. I can’t really get a litmus test done on how people are fundraising currently, because no one really is doing it actively (hence hiring me). My goal is to raise my salary as soon as possible to prove they made the right decision, but I’m struggling to find my footing.
Please help!
submitted by Stunning-Concern420 to funanddev [link] [comments]
They have an annual two month match campaign that starts in a week, and I’ve finally been given my first portfolio. Now I’m stuck. As a canvasser, you get your stack of members and decide how to approach them but you really only have one shot at making the conversation happen and it’s immediate - you pitch, you ask, you get the money and leave. I don’t think that’s the case with this new job (all I know is that they do a lot of cold calling - I still don’t know what they even do on those calls and when I’ve asked it wasn’t really explained).
Here are my instincts for moving forward into the match campaign with my new portfolio:
1) assess the portfolio and put people into tiers 2) send out emails to portfolio members individually based on their giving capacity to introduce myself as a new employee/their new contact with our org 3) with major donors (at this org, $1k+) invite out to meet for a cup of coffee or lunch 4) once campaign starts, start calling mid level people to invite to donate on the phone 5) start meeting with major donors to solicit gifts for match campaign?? The match campaign only goes until the end of July, does that give me enough time? This is where I get confused. I’m more than happy to do that, but is that too presumptuous? What I’ve been reading about is that at most nonprofits, major gift cultivation and solicitation takes time, not just me showing up and asking for a big check over my first cup of coffee with them, right? The match campaign only lasts until the end of July, which doesn’t feel like it gives me enough time to build a relationship. I can’t really get a litmus test done on how people are fundraising currently, because no one really is doing it actively (hence hiring me). My goal is to raise my salary as soon as possible to prove they made the right decision, but I’m struggling to find my footing.
Please help!
2024.05.29 03:56 Ecstatic_Music_4543 Nui Cobalt Critters?
Sorry for yet another post, but I’m feeling overwhelmed with all the choices from all the different houses, while at the same time hyper focusing on this new fun addition to my shopoholism. Ha. I think I’ve narrowed down my next sample order to Possets or Nui Cobalt(although on Ajevie, it seems you have to email them in order to order NC samples, which is kinda making me lean towards Possets because it just seems easier). All that said, if I’m really interested in the Critters Collection. Any thoughts on these? Also, does anyone know of an easier way to order samples from NC? Thank you advance and, again, I apologize for my multitude of posts since finding this subreddit. Which, I ❤️, by the way.
submitted by Ecstatic_Music_4543 to Indiemakeupandmore [link] [comments]
2024.05.29 03:39 arandomperson1234 Various Questions about Biking
I have been biking to and from work (~1 mile away) and the grocery store (2.5 miles one way) for the past year or so on a Zizzo Campo folding bike (I have no car). My area is suburban and somewhat hilly. I don’t know much about biking, and have some questions.
submitted by arandomperson1234 to cycling [link] [comments]
- Firstly, how much does bicycle weight matter? My bicycle weighs ~30 pounds, including a rear rack and seat cushion. When coming home from work, I have a ~12.5 lb backpack (including laptop, lunch box with glassware, canteen, etc.). When coming home from the grocery store, the combined weight of my containers (basket, pannier bag, backpack) and groceries is usually 40-50-ish pounds. I myself weight around 150 lb. Would cutting 10 lb from my bike‘s weight make a noticeable difference while riding?
- Secondly, how much does wheel size matter? My bike currently has 20-inch wheels, because it is a folding bike. Would going to a more standard wheel size make any difference?
- My bike folds, which lets me get it into my apartment’s shower in order to wash it and apply degreaser and lubricants. If I get a non-folding bike, how should I deal with that?
- Why is my endurance so low? I bike to work every day and to the grocery store most weekends except during the winter, and have been doing so for almost a year, but my commute home still tires me out. I hear people can bike for 10+ miles in hilly terrain, but a 1300 foot, 5% grade stretch on my way home is strenuous when I am lightly dressed (dress shirt, dress shoes, dress pants) and completely exhausting in the winter when it is below freezing (coat + 1-2 jackets, 1-3 layers of thermal underwear, hat, gloves, scarf, in addition to the previous stuff). When going to work, even though most of the path is downhill, I still end up sweaty upon arrival. Biking home from the grocery store is also pretty tiring. I don’t do any cardio other than riding my bike, though.
- What should I do regarding various minor problems with the bike? The handlebars sometimes make creaking noises when I move them with force. I have talked to Zizzo’s customer support, but they were unable to diagnose the problem over email. Also, when going uphill, the pedals sometimes make snapping noises when I pedal.
2024.05.29 02:55 EnlargedKai Looking for senior British VA for a long-term project
Hi, I'm creating a youtube series called Pokearth and looking for a long-term VA to be the narrator. Narration will be similar in style to BBC Earth nature documentaries. In particular, I'm looking for a senior British voice (does not have to be a David Attenborough impression). Here is the channel for anyone interested: https://www.youtube.com/@EnlargedKai
I have a relatively small budget right now but should the series gain traction, I would gladly re-evaluate compensation down the line. Each episode will have ~300-400 words
If you're interested in the role, please email me your rates and a ~30 second voice sample of your best senior british voice. My email is [enlargedkai@ellify.com](mailto:enlargedkai@ellify.com)
submitted by EnlargedKai to VoiceActing [link] [comments]
I have a relatively small budget right now but should the series gain traction, I would gladly re-evaluate compensation down the line. Each episode will have ~300-400 words
If you're interested in the role, please email me your rates and a ~30 second voice sample of your best senior british voice. My email is [enlargedkai@ellify.com](mailto:enlargedkai@ellify.com)
2024.05.29 02:43 waffler234 Early career geologist resume advice/critique
 | https://preview.redd.it/czv780q7i93d1.jpg?width=1700&format=pjpg&auto=webp&s=2ecaf583707fd7a1ce2848b934d8684c0ae8992f submitted by waffler234 to geologycareers [link] [comments] Hey all! Long time lurker here looking for some advice/critique of my resume. I am moving to a new state where my current firm does not have sustained work. Looking for any tips or critiques to help me on my path. https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:c89558e7-0bc1-4605-897b-5c8cc686f2c2 |
2024.05.29 02:23 Relevant_Engineer442 Should I stop pursuing this volunteer opportunity?
I saw a poster in a building on my college's campus advertising a nutritious food food bank at a hospital that needed volunteers. I thought that sounded great! So I emailed the email on the poster. That was several weeks ago and I never got a response to that initial attempt. A little less than a week after sending that, I called the hospital directly and spoke with someone who works at the foodbank, and they said they'd be happy to have me work there and that they'd email me. Great! But then over a day went by and no email. So I called again. They said sorry and that they'd email me. I said no problem you're probably super busy! A little while later I got the email saying to email the original woman (the email on the poster) for my training videos and vaccine forms. I emailed the first lady. That was a week ago, and I did follow up once. Still nothing. I called the hospital again a few days ago to find the second lady I spoke with before, but she was on lunch break, and someone else said she would call me back after her break ended. I never got a call back. I called again the next day, and they sent my call to "food service" intead, who had no idea what I was talking about, and suddenly they said they can't connect me to the food bank no matter how much I asked to talk to the second lady. I emailed the second lady again and got an automatic response saying that she was out of the office and would return....two days ago. So I guess she accidentally left that turned on? Anyways, I haven't tried contacting them again because I think I might be annoying them. I really wanted to volunteer here though. Should I keep trying? Is this normal? Or am I just annoying a bunch of hospital workers?
submitted by Relevant_Engineer442 to volunteer [link] [comments]
2024.05.29 02:21 Relevant_Engineer442 Should I stop pursuing this volunteer opportunity?
I saw a poster in a building on my college's campus advertising a nutritious food food bank at a hospital that needed volunteers. I thought that sounded great! So I emailed the email on the poster. That was several weeks ago and I never got a response to that initial attempt. A little less than a week after sending that, I called the hospital directly and spoke with someone who works at the foodbank, and they said they'd be happy to have me work there and that they'd email me. Great! But then over a day went by and no email. So I called again. They said sorry and that they'd email me. I said no problem you're probably super busy! A little while later I got the email saying to email the original woman (the email on the poster) for my training videos and vaccine forms. I emailed the first lady. That was a week ago, and I did follow up once. Still nothing. I called the hospital again a few days ago to find the second lady I spoke with before, but she was on lunch break, and someone else said she would call me back after her break ended. I never got a call back. I called again the next day, and they sent my call to "food service" intead, who had no idea what I was talking about, and suddenly they said they can't connect me to the food bank no matter how much I asked to talk to the second lady. I emailed the second lady again and got an automatic response saying that she was out of the office and would return....two days ago. So I guess she accidentally left that turned on? Anyways, I haven't tried contacting them again because I think I might be annoying them. I really wanted to volunteer here though. Should I keep trying? Is this normal? Or am I just annoying a bunch of hospital workers?
submitted by Relevant_Engineer442 to Advice [link] [comments]
2024.05.29 02:11 Sweet-Count2557 Best Restaurants in Villa Rica Ga
 | Best Restaurants in Villa Rica Ga Are you craving a taste of culinary excellence in Villa Rica, GA? Join us as we uncover the best restaurants this vibrant town has to offer.With a diverse selection ranging from family-owned gems to upscale dining experiences, there's something to satisfy every palate.Get ready to indulge in mouthwatering barbeque at Evans Barbeque Company, savor the comfort food at Chat and Choo LLC, and experience the elegance of traditional French cuisine at Gabes Downtown.Stay tuned as we reveal more hidden gems and delectable flavors in our exploration of Villa Rica's finest dining establishments.Key TakeawaysVilla Rica, GA offers a diverse range of dining options, from family-owned barbecue joints to upscale French and Italian eateries.Whether you're looking for comfort food or a fine dining experience, Villa Rica has something to offer with its extensive menus and delicious home-cooked meals.The restaurant scene in Villa Rica is known for its cozy and welcoming atmosphere, making it a great place to enjoy a meal with friends and family.With options for indoor and outdoor dining, as well as catering services and event spaces, Villa Rica's restaurants can accommodate various dining preferences and special occasions.Evans Barbeque CompanyWe love Evans Barbeque Company for their mouth-watering smoked meats and delicious sides. Located in Villa Rica, Ga, Evans Barbeque Company is a family-owned restaurant that has become a local favorite. When it comes to barbeque, they know how to do it right.At Evans Barbeque Company, you can expect reasonable prices and an extensive menu that caters to all tastes. From tender pulled pork to juicy ribs, their smoked meats are cooked to perfection and will leave you craving for more. And let's not forget about their delicious sides like mac and cheese, baked beans, and coleslaw. Each dish is packed with flavor and made with love.The restaurant offers both indoor and outdoor dining options, allowing you to enjoy your meal in a cozy and rustic space. The portions are generous, ensuring that you leave satisfied and with a full belly. The staff is friendly and attentive, providing excellent service that adds to the overall dining experience.Evans Barbeque Company is a place where freedom reigns. You can indulge in your favorite barbeque dishes without breaking the bank. Whether you're a meat lover or a vegetarian, there's something for everyone on their menu.When it comes to restaurants in Villa Rica, Ga, Evans Barbeque Company stands out for its mouth-watering smoked meats, delicious sides, and welcoming atmosphere. So, if you're craving some good old-fashioned barbeque, head on over to Evans Barbeque Company and prepare to be amazed.Chat and Choo LLCChat and Choo LLC is a restaurant that offers classic American comfort food. They provide a comfortable setting for their customers to enjoy their meals. The restaurant has an ever-changing specials menu that ensures there is always something new and exciting to try. From delicious home-cooked meals to a welcoming atmosphere, Chat and Choo LLC is a great choice for those looking for a satisfying dining experience.Classic American Comfort FoodThe Chat and Choo LLC offers a variety of classic American comfort food dishes that are sure to satisfy any craving. From juicy burgers and crispy fried chicken to creamy mac and cheese and hearty meatloaf, their menu is filled with all-time favorites that will transport you back to grandma's kitchen. With a comfortable setting and friendly staff, Chat and Choo LLC provides a welcoming environment where you can enjoy delicious, home-cooked meals. To give you a glimpse of their mouthwatering offerings, here is a table showcasing some of their classic American comfort food dishes:DishDescriptionCheeseburgerA juicy beef patty topped with melted cheeseFried ChickenCrispy and golden fried chicken piecesMac and CheeseCreamy macaroni pasta covered in cheesy goodnessMeatloafTender and flavorful meatloaf with savory gravyWith such irresistible classics, it's no wonder that Chat and Choo LLC has become a go-to spot for those seeking classic American comfort food. And if you're looking for even more variety, stay tuned for their ever-changing specials menu.Ever-Changing Specials MenuAt Chat and Choo LLC, we're constantly updating our specials menu to provide our customers with new and exciting options to enjoy. Our locally-owned restaurant in Villa Rica, GA offers classic American fare in a comfortable setting. Our ever-changing specials menu allows us to showcase our creativity and keep our customers coming back for more.From mouthwatering burgers with unique toppings to delectable seafood dishes and flavorful vegetarian options, our specials menu offers something for everyone. We pride ourselves on using fresh, high-quality ingredients to create delicious, home-cooked meals that will satisfy any craving. Whether you're in the mood for a hearty steak or a lighter, seasonal dish, our specials menu has you covered.Join us at Chat and Choo LLC to experience the culinary delights of our ever-changing specials menu.Now, let's move on to the next restaurant in Villa Rica, GA, Gabes Downtown.Gabes DowntownGabes Downtown is a restaurant in Villa Rica that offers a unique dining experience with its ever-changing specials menu.The restaurant prides itself in serving delicious home-cooked meals that are made with fresh, high-quality ingredients.With their commitment to providing a diverse and exciting menu, Gabes Downtown is a great choice for those looking for a culinary adventure in Villa Rica.Ever-Changing Specials MenuWe love trying the ever-changing specials menu at Gabes Downtown. This upscale restaurant offers a unique dining experience with their constantly evolving menu. Each time we visit, we are greeted with a new selection of tantalizing dishes that showcase the culinary creativity of the chefs. From innovative takes on classic French cuisine to exciting fusion dishes, there is always something new and exciting to try. To give you an idea of what you might find on the ever-changing specials menu at Gabes Downtown, here is a sample of the type of dishes that could be offered:StarterMain CourseLobster BisqueCoq au VinEscargotsBouillabaisseFoie GrasBeef BourguignonTruffle RisottoDuck ConfitSeared ScallopsRatatouilleWhether you're a fan of traditional French cuisine or looking to try something new and exciting, the ever-changing specials menu at Gabes Downtown is sure to satisfy your culinary cravings. So why not step out of your comfort zone and indulge in a culinary adventure?Delicious Home-Cooked MealsWhen it comes to delicious home-cooked meals, we can't resist the mouthwatering offerings at Gabes Downtown. This upscale restaurant in Villa Rica specializes in traditional French cuisine and offers a dining experience that's both elegant and sophisticated.Here are four reasons why Gabes Downtown is a must-visit for those craving a delectable home-cooked meal:Upscale Ambiance: The elegant decor and sophisticated atmosphere at Gabes Downtown create a truly memorable dining experience. From the moment you step inside, you'll be transported to a world of culinary delights.Exceptional Service: The staff at Gabes Downtown is known for their exceptional service. From the moment you're seated, you'll be treated like royalty, ensuring that your dining experience is nothing short of perfection.Decadent Desserts: Gabes Downtown is renowned for its decadent desserts. Indulge in mouthwatering treats like crème brûlée, chocolate mousse, and fruit tarts that are sure to satisfy even the most discerning sweet tooth.Banquet Room and Catering Services: Whether you're planning an intimate gathering or a large event, Gabes Downtown offers a banquet room and catering services to meet your needs. Let their expert staff take care of all the details while you enjoy a delicious meal with your loved ones.With Gabes Downtown satisfying your craving for delicious home-cooked meals, it's only natural to continue exploring the culinary scene in Villa Rica. Next up, let's dive into the highly acclaimed eatery known as The Olive Tree Restaurant.The Olive Tree RestaurantAt The Olive Tree Restaurant, we offer a wide range of Italian and Greek-style dishes that are highly acclaimed by customers. Our eatery is known for its unpretentious venue, simplistic decorations, and homey vibe. As soon as you step through our doors, you'll be greeted with warm hospitality and a cozy atmosphere.Our menu is carefully crafted to showcase the best flavors of Italy and Greece. From classic pasta dishes like spaghetti carbonara and lasagna to traditional Greek favorites such as moussaka and spanakopita, we've something to satisfy every craving. Each dish is expertly prepared using fresh ingredients, ensuring that every bite is bursting with flavor.One of the highlights of dining at The Olive Tree Restaurant is the presentation of our dishes. Our chefs take great pride in creating visually stunning plates that are as pleasing to the eye as they're to the palate. Whether it's a perfectly grilled lamb chop garnished with fresh herbs or a colorful caprese salad drizzled with balsamic glaze, every detail is carefully considered.In addition to our dine-in options, we also offer off-site catering services for special events and gatherings. Whether you're hosting a wedding, corporate function, or family celebration, we can create a personalized menu that will impress your guests.At The Olive Tree Restaurant, we believe in the freedom to enjoy exceptional food in a welcoming environment. Come and experience the flavors of Italy and Greece with us. We promise that once you taste our dishes, you'll understand why we're one of the best restaurants in Villa Rica Ga.Trading Post CafeLet's check out the Trading Post Cafe, a laid-back Southern restaurant located in a shopping mall, with an impressive all-day menu and charming decorations. Here are four reasons why you should consider dining at the Trading Post Cafe:Variety of Southern Delights: The Trading Post Cafe offers a diverse menu filled with classic Southern dishes that are sure to satisfy your cravings. From crispy fried chicken and tender pulled pork to creamy mac and cheese and fluffy buttermilk biscuits, there's something for everyone. Whether you're in the mood for hearty comfort food or lighter options like fresh salads and grilled vegetables, the Trading Post Cafe has you covered.Cozy and Relaxed Atmosphere: Step into the Trading Post Cafe and instantly feel at ease in its laid-back ambiance. The restaurant's rustic decor, complete with vintage signs and cozy seating, creates a welcoming environment where you can unwind and enjoy your meal. Whether you're dining with friends, family, or on your own, the Trading Post Cafe provides a comfortable setting that encourages you to relax and savor the moment.Affordable Dining Experience: At the Trading Post Cafe, you can enjoy a delicious Southern meal without breaking the bank. With budget-friendly rates, you can indulge in generous portions of mouthwatering dishes without worrying about the cost. Whether you're craving a hearty breakfast, a satisfying lunch, or a comforting dinner, the Trading Post Cafe offers great value for your money.Charming Decorations: As you dine at the Trading Post Cafe, take a moment to appreciate the charming decorations that adorn the space. From vintage signs and rustic accents to cozy lighting and warm colors, every detail contributes to the inviting atmosphere of the restaurant. The charming decorations add a touch of Southern hospitality to your dining experience, making it even more memorable.Los Cowboys II Mexican RestaurantWe really enjoyed dining at Los Cowboys II Mexican Restaurant because their vibrant space, colorful decorations, and patio for outdoor dining created a lively and festive atmosphere. As a family-owned Mexican restaurant, Los Cowboys II is committed to providing delicious and authentic Mexican cuisine to its customers. The restaurant's menu offers a wide variety of traditional Mexican dishes, including tacos, enchiladas, fajitas, and more.Here is a comparison table that highlights some key features of Los Cowboys II Mexican Restaurant:FeatureDescriptionCuisineAuthentic Mexican cuisineAtmosphereLively and festive atmosphereOutdoor DiningPatio available for outdoor diningPortionsGenerous portion sizesSignature DrinkDelicious and refreshing signature margaritasLos Cowboys II Mexican Restaurant stands out not only for its vibrant space and colorful decorations but also for its commitment to providing large and satisfying portions to its customers. Whether you're craving tacos, enchiladas, or fajitas, Los Cowboys II offers a diverse menu that is sure to satisfy any Mexican food lover. And don't forget to pair your meal with one of their signature margaritas for a truly authentic experience.Frequently Asked QuestionsWhat Are the Vegan and Vegetarian Options Available at Evans Barbeque Company?Evans Barbeque Company offers a variety of vegan and vegetarian options. They've delicious grilled vegetable skewers, a flavorful black bean burger, and a refreshing Mediterranean salad loaded with veggies.You can also enjoy their crispy fried okra and tasty side dishes like collard greens and macaroni and cheese.With reasonable prices and a cozy atmosphere, Evans Barbeque Company is a great choice for vegans and vegetarians looking for a satisfying meal in Villa Rica, GA.Does Chat and Choo LLC Offer Gluten-Free Options on Their Menu?Yes, Chat and Choo LLC does offer gluten-free options on their menu. They understand the importance of catering to different dietary needs and strive to provide a variety of choices for their customers.From delicious, home-cooked meals to ever-changing specials, they ensure that everyone can enjoy their classic American fare in a comfortable setting.What Are Some Popular Dishes at Gabes Downtown That Are Not Mentioned in the Article?At Gabes Downtown, there are several popular dishes that aren't mentioned in the article.One standout is their mouthwatering shrimp and grits, which combines plump, juicy shrimp with creamy, savory grits.Another crowd favorite is their tender and flavorful smoked pork chops, served with a side of homemade applesauce.And let's not forget about their delectable homemade meatloaf, packed with savory flavors and served with a rich brown gravy.These dishes are just a taste of the delicious options available at Gabes Downtown.Does the Olive Tree Restaurant Offer Delivery Services?Yes, The Olive Tree Restaurant does offer delivery services. They've a convenient delivery option for those who prefer to enjoy their Italian and Greek-style dishes in the comfort of their own homes.The restaurant takes pride in providing well-presented and delicious meals, and this commitment extends to their delivery service. Whether you're craving a classic pasta dish or a flavorful gyro, The Olive Tree Restaurant ensures that you can enjoy their delectable cuisine wherever you are.Are There Any Special Events or Promotions Happening at Trading Post Cafe in the Near Future?Yes, there are special events and promotions happening at Trading Post Cafe in the near future. They frequently offer live music performances and themed nights, such as trivia or karaoke.They also have daily specials and happy hour deals on food and drinks. Keep an eye on their social media pages or give them a call to get the latest updates on their upcoming events and promotions.ConclusionAs our culinary journey through Villa Rica, Georgia comes to an end, we're left with a satisfied and grateful palate.From the mouthwatering barbeque at Evans Barbeque Company to the comforting home-cooked meals at Chat and Choo LLC, and the elegant French cuisine at Gabes Downtown, Villa Rica offers a diverse range of dining experiences.The flavors, ambiance, and exceptional service of these restaurants have left an indelible mark, ensuring that Villa Rica will always hold a special place in our hearts and taste buds. submitted by Sweet-Count2557 to worldkidstravel [link] [comments] |
2024.05.29 01:51 BlackberryNational18 Optum is Hiring Again for Newbies!
Optum Global Solutions—a pure healthcare account in-house company is hiring for Customer Service Representatives!
Our recruitment hub is open Monday - Friday, 10AM - 5PM at 12th Floor, Vector 3 Building, Northgate Cyberzone, Alabang. Positions for June 21 start date is open!
Qualifications: • FresheShifter College Graduate/Associate Course Graduate. No prior experience required • Completed 2nd year in college with 6 months of international voice experience • Completed 1st year in college with 12 months of international voice experience • High school graduate with 24 months of international voice experience
(Tip: Still try to apply kahit na you're an SHS grad with no prior experience. There's still a high chance that they'll hire you as long as you have a good communication skill. I have lots of workmates right now who are like this :>)
Benefits: Salary Range: 20,000 up to 36,000 pesos (Basic Salary) plus 3,600 Monthly Allowance Rice Allowance Transportation Allowance Outfit Allowance Free HMO, Insurance, Retirement Plan If you want to continue study in the future, Optum offers a Tuition Fee Reimbursement Provide Free Laptop
We also have other sites: 📍 Alabang Northgate Site 📍 Makati City Site 📍 McKinley Site 📍 UP Technohub Site 📍 Davao Site
Inclusions Amenities can use: ✅ Karaoke room ✅ Sleeping Quarters ✅ Shower room ✅ Game room (PS5) ✅ Massage room
For interested applicants, please send me the following information using these formats: 🖋️Full Name: 🖋️Active Contact Number: 🖋️Active Email Address: 🖋️School Background: 🖋️Having BPO experience: Yes/ No If Yes, How many months? 🖋️ Preferred Site to work:
P.S : Free Lunch during Interview
submitted by BlackberryNational18 to BPOinPH [link] [comments]
Our recruitment hub is open Monday - Friday, 10AM - 5PM at 12th Floor, Vector 3 Building, Northgate Cyberzone, Alabang. Positions for June 21 start date is open!
Qualifications: • FresheShifter College Graduate/Associate Course Graduate. No prior experience required • Completed 2nd year in college with 6 months of international voice experience • Completed 1st year in college with 12 months of international voice experience • High school graduate with 24 months of international voice experience
(Tip: Still try to apply kahit na you're an SHS grad with no prior experience. There's still a high chance that they'll hire you as long as you have a good communication skill. I have lots of workmates right now who are like this :>)
Benefits: Salary Range: 20,000 up to 36,000 pesos (Basic Salary) plus 3,600 Monthly Allowance Rice Allowance Transportation Allowance Outfit Allowance Free HMO, Insurance, Retirement Plan If you want to continue study in the future, Optum offers a Tuition Fee Reimbursement Provide Free Laptop
We also have other sites: 📍 Alabang Northgate Site 📍 Makati City Site 📍 McKinley Site 📍 UP Technohub Site 📍 Davao Site
Inclusions Amenities can use: ✅ Karaoke room ✅ Sleeping Quarters ✅ Shower room ✅ Game room (PS5) ✅ Massage room
For interested applicants, please send me the following information using these formats: 🖋️Full Name: 🖋️Active Contact Number: 🖋️Active Email Address: 🖋️School Background: 🖋️Having BPO experience: Yes/ No If Yes, How many months? 🖋️ Preferred Site to work:
P.S : Free Lunch during Interview
2024.05.29 01:41 Unhappy_Breath5738 RIVERSIDE NOW OPEN Embark on a Culinary Voyage at this Pan-Asian Haven
As the sun kisses the horizon and the River Sal whispers its timeless melodies, The St. Regis Goa Resort proudly unveils Riverside, an epicurean sanctuary nestled on the tranquil banks of the river. Riverside pays homage to the rich tapestry of Pan-Asian flavors while celebrating the essence of unhurried riverside dining.
Perched elegantly on the banks of the meandering River Sal, Riverside offers an enchanting rendezvous with Pan-Asian delicacies in an ambiance that exudes serenity. Guests can luxuriate in picturesque river views from the breezy patio or immerse themselves in the culinary spectacle indoors, where skilled chefs craft tantalizing Asian delights.
About the Menu
Riverside invites diners on a sensory journey through the bustling street markets of Southeast Asia, offering an array of delectable dishes. Among the menu highlights are the Spicy garlic edamame, where each pod bursts with flavour, the indulgent Butter garlic Sichuan tiger prawns that will transport you to the streets of Chengdu, the irresistible Pan-seared char siu pork bao that marries traditional flavours with a contemporary twist, Riverside signature chicken clay pot, a sumptuous masterpiece that reflects his passion and expertise, and to round off your meal, indulge in the refreshing Homemade wasabi yuzu sorbet, a palate-cleansing delight that leaves a lasting impression. Every dish tells a story of gourmet mastery and cultural richness, inviting guests on a sensory journey through the bustling street markets of Southeast Asia.
"Through Riverside, we aim to transport our guests on a gastronomic journey across Asia, showcasing the diverse flavours and traditions of the region. Each dish is crafted with meticulous attention to detail, ensuring an unparalleled dining experience." - Pawan Singh, Director of Food & Beverage.
Design element
The Riverside embodies the unhurried rhythm of the gently flowing River Sal, with an artistic ode to the rising sun symbolizing the dawn of a new dining experience. The restaurant boasts chic white interiors with a lofty louvered ceiling and an outdoor terrace, perfect for alfresco dining under the stars. The ambiance is relaxed yet refined, allowing patrons to savour the passing fishing trawlers while being attended to by warm and hospitable hosts.
"Riverside epitomizes the essence of leisurely dining amidst the serene beauty of the River Sal. It is a testament to our commitment to offering our guests unforgettable epicurean experiences that reflect the vibrant spirit of Goa." – Satish Kumar, General Manager.
Embark on a delicious voyage and discover the joys of unhurried dining amidst the tranquil beauty of Riverside at The St. Regis Goa Resort.
Timings: Operational Hours: Lunch: 12:00 PM to 3:30 PM
Dinner: 7:00 PM to 10:30 PM
(Closed on Mondays)
Contact: Restaurant Manager: Abhishek Deshpande
Email: [Abhishek.S.Deshpande@stregis.com](mailto:Abhishek.S.Deshpande@stregis.com), Phone: +91 829 693 4603
Address: Riverside, The St. Regis, Goa Resort, Mobor Beach, Cavelossim, Goa 403731
For reservations or inquiries: Call +91 91756 81087/ +91 832 662 1234 or mail [sr.goixr.reservations.goa@stregis.com](mailto:sr.goixr.reservations.goa@stregis.com)
To stay updated, guests may follow us on Instagram @stregisgoaresort
Please visit The St. Regis Goa Resort, for more information
Media Contact
Sandhya Sharma
Associate Director of Marketing
Contact: +91 901 912 4202 / [Sandhya.Sharma@stregis.com](mailto:Sandhya.Sharma@stregis.com)
About St. Regis Hotels & Resorts
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,900 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 31 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
submitted by Unhappy_Breath5738 to u/Unhappy_Breath5738 [link] [comments]
Perched elegantly on the banks of the meandering River Sal, Riverside offers an enchanting rendezvous with Pan-Asian delicacies in an ambiance that exudes serenity. Guests can luxuriate in picturesque river views from the breezy patio or immerse themselves in the culinary spectacle indoors, where skilled chefs craft tantalizing Asian delights.
About the Menu
Riverside invites diners on a sensory journey through the bustling street markets of Southeast Asia, offering an array of delectable dishes. Among the menu highlights are the Spicy garlic edamame, where each pod bursts with flavour, the indulgent Butter garlic Sichuan tiger prawns that will transport you to the streets of Chengdu, the irresistible Pan-seared char siu pork bao that marries traditional flavours with a contemporary twist, Riverside signature chicken clay pot, a sumptuous masterpiece that reflects his passion and expertise, and to round off your meal, indulge in the refreshing Homemade wasabi yuzu sorbet, a palate-cleansing delight that leaves a lasting impression. Every dish tells a story of gourmet mastery and cultural richness, inviting guests on a sensory journey through the bustling street markets of Southeast Asia.
"Through Riverside, we aim to transport our guests on a gastronomic journey across Asia, showcasing the diverse flavours and traditions of the region. Each dish is crafted with meticulous attention to detail, ensuring an unparalleled dining experience." - Pawan Singh, Director of Food & Beverage.
Design element
The Riverside embodies the unhurried rhythm of the gently flowing River Sal, with an artistic ode to the rising sun symbolizing the dawn of a new dining experience. The restaurant boasts chic white interiors with a lofty louvered ceiling and an outdoor terrace, perfect for alfresco dining under the stars. The ambiance is relaxed yet refined, allowing patrons to savour the passing fishing trawlers while being attended to by warm and hospitable hosts.
"Riverside epitomizes the essence of leisurely dining amidst the serene beauty of the River Sal. It is a testament to our commitment to offering our guests unforgettable epicurean experiences that reflect the vibrant spirit of Goa." – Satish Kumar, General Manager.
Embark on a delicious voyage and discover the joys of unhurried dining amidst the tranquil beauty of Riverside at The St. Regis Goa Resort.
Timings: Operational Hours: Lunch: 12:00 PM to 3:30 PM
Dinner: 7:00 PM to 10:30 PM
(Closed on Mondays)
Contact: Restaurant Manager: Abhishek Deshpande
Email: [Abhishek.S.Deshpande@stregis.com](mailto:Abhishek.S.Deshpande@stregis.com), Phone: +91 829 693 4603
Address: Riverside, The St. Regis, Goa Resort, Mobor Beach, Cavelossim, Goa 403731
For reservations or inquiries: Call +91 91756 81087/ +91 832 662 1234 or mail [sr.goixr.reservations.goa@stregis.com](mailto:sr.goixr.reservations.goa@stregis.com)
To stay updated, guests may follow us on Instagram @stregisgoaresort
Please visit The St. Regis Goa Resort, for more information
Media Contact
Sandhya Sharma
Associate Director of Marketing
Contact: +91 901 912 4202 / [Sandhya.Sharma@stregis.com](mailto:Sandhya.Sharma@stregis.com)
About St. Regis Hotels & Resorts
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,900 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 31 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
2024.05.29 01:27 Realistic-Rate-8831 Received an estimate after my appt. at their showroom
I set up an appt to meet with the owner of what seemed to be a reputable company for kitchen countertops. I picked out the quartz samples I liked. She said she would send me a proposal. A few days later I received it and it was pretty high considering I have a small countertop in the kitchen. I emailed her back asking if she will send me a break down of the charges. She wrote back that they don't do that. That bothered me. Why would a company not breakdown the charges? I'll tell you why. This way being overcharged is not as obvious. I let it go, but today I thought that it might be best to get someone else to remove my exisiting countertop since we have to be very careful not to break the backsplash tiles which I plan to leave as is. I figured if a few of them do break, then my handyman can repair and have things prepped to make is easier for the fabricator to measure the new countertop for the install.
So, I sent her an email asking how much she will discount the price if I do what I just mentioned above. She wrote back and said they normally don't discount anything and that she will take $150 off. I told her that others have told me they will charge around $600 to do the demo. I told her she should be able to do better than that. She emailed me back said that is because they do the demo and haul away for free. I told her if the price she quoted me to do the job includes free demo and haul off of materials, then I am being over charged for the job. I told her I wouldn't know they did it for free since she refused to send me an itemized list of charges. She then wrote back saying if the other companies are so good why haven't I gone with them. WHAT? Wow, that's very disappointing. I told her if she can't answer a few questions a client asks and she won't send an itemized list, then I most definitely will go with someone else. What are you thoughts?.
submitted by Realistic-Rate-8831 to kitchenremodel [link] [comments]
So, I sent her an email asking how much she will discount the price if I do what I just mentioned above. She wrote back and said they normally don't discount anything and that she will take $150 off. I told her that others have told me they will charge around $600 to do the demo. I told her she should be able to do better than that. She emailed me back said that is because they do the demo and haul away for free. I told her if the price she quoted me to do the job includes free demo and haul off of materials, then I am being over charged for the job. I told her I wouldn't know they did it for free since she refused to send me an itemized list of charges. She then wrote back saying if the other companies are so good why haven't I gone with them. WHAT? Wow, that's very disappointing. I told her if she can't answer a few questions a client asks and she won't send an itemized list, then I most definitely will go with someone else. What are you thoughts?.
2024.05.29 01:22 Chubbysloot I hate my job but it’s a good job
I hate my job, I hate driving to the office, I hate seeing emails come in, I hate working from 9-6, I hate my bosses, I hate how the owners family gets blatant favoritism and same with any family members of the the higher ups, and I don’t trust them. It’s at the point where when I wake up I’m already frustrated with everything. I try not to be. I do my little breathing exercises but I’m still mad. I go to lunch mad. I go home mad. I hate it. It feels like burn out but I can’t even take a vacation to recoup cause I’m the supervisor of a department of 2, technically 3, and the other person in the department can’t do the cases I handle. And you might be thinking; what about your direct boss you know the MANAGER of the department? Well he won’t do it either. He will make a ticket and then stall until I get back and not tell me about the tickets! I do have time off coming up but I plan on checking emails every night and no I am not exempt but if I don’t do I will hate my job even more when I get back. I don’t even make 60k for this and we work with big name companies so it’s not like I don’t do anything. But I can’t leave yet. I work in tech and tech is going through lay offs. I also don’t have any formal education, minus a certification, and they’re reimbursing my school. My plan is to stick out until I can get my AAS in network administration, get a new job, and maybe go back to school for a BS in computer science. OR stick it out, get my AAS, and then start on my BS and once I get to a manageable spot with loans just leave. I just hate this job. It’s not where I want to be and I’ve brought up moving to a role I’d like to grow into more and I got told that my manager doesn’t want to lose me because I basically run the department and he doesn’t have to do much of anything. I don’t regret going to community college and working. It’s good experience and I moved up into my role / pay fast but I know I can do more and be better off. I feel like if I stay I’m going to get stuck doing a dead end job. Everyday I hate my job more and like my coworkers less
submitted by Chubbysloot to Vent [link] [comments]
2024.05.29 00:05 _Revelator_ Clarkson's Columns: Cheap food — but at what cost? & PM Keir will be too busy to be radical
British farms can grow cheap food — but at what cost?
By Jeremy Clarkson (The Sunday Times, May 26)
Quite rightly there’s been a lot of brouhaha and gnashing of teeth about the Welsh government’s weed-friendly farming policy. But the problem isn’t confined to Wales. Almost every government in the civilised world seems determined to ethnically cleanse farmers from the countryside. And it’s hard to see why.
Oh sure, they all say that farming makes a lot of carbon dioxides and that they have net zero targets to meet, but obviously that’s not the reason. Because what’s the point of keeping the global temperature down if there’s nothing to eat?
So if climate change isn’t the driver, why, all across Europe and America and Australia, is life being made so wilfully and unnecessarily hard for the people who feed us? And why in England did the number of farms fall from 132,400 in 2005 to just 104,000 in 2015? Well, bear with me on this one, but it’s necessary at this point to talk about my recent weekend city break in Copenhagen.
I’ve always said that if I were forced for some reason to leave the UK and I needed to live and work somewhere else, I’d go to Copenhagen. You eat dinner at a sensible time, not four in the morning, you’re never distracted by the beach, and you can have conversations with a van driver about how the krone is controlled by the European Central Bank. I know because I did. Here I spend most of my van-based conversations trying to explain what “fragile” means.
Everywhere you go in Copenhagen there are attractive people having lunch in attractive restaurants before going back to the office to design some more attractive chairs. They put their solar farms between the motorway and the railway line, and all around the canals and docks there are no unsightly railings. If you fall in, you just get out again. And if you can’t swim, well, that’s your own silly fault.
And then there’s the business of getting about, which is done on a bicycle. Unlike here, though, no one wears a helmet or that idiotic Stasi stormtrooper combination of black tights and black shorts. Cycling is not some BLT+, pro-Hamas, kick-out-the-Tories political movement. It’s just something you do to get about, because even the crappiest little car is about a million pounds. And there are no hills.
I love pootling about on a bicycle there, stopping for a cup of coffee and a pastry, or to look in a little shop that sells nothing but lampshades made from thinly sliced ash. If Carlsberg did cities, they’d look like this.
But even here, amid all the loveliness, we find the awful Lawrence Stroll plague of Tommy Hilfiger, Prada, Chanel, Bulgari, Gucci and all those other multinational emporiums for the terminally dreadful, which now dominate every city centre, high-end Caribbean resort and airport terminal in the world. Terry Wogan once said he’d like to machinegun everyone on Henman Hill. I feel the same way when I’m presented with a branch of Boss.
I’m told that these fashion, luggage and sunglasses shops are everywhere because they are the only ones that can afford city centre rents and I’m sure that’s true. So that’s good for the city, the landlords and stupid people in white trousers who think it’s OK to spend £850 on a pair of shoes because it says Prada on the instep.
It’s not what we want, of course. We want interesting shops full of interesting things and interesting people, and we think it’s silly to spend £850 on a pair of shoes. But lots of little shops all selling different things? That’s too difficult to organise. It’s much easier to call some twat on a yacht and ask him to send over a light dusting of Hilfiger and a spot of Saint Laurent.
Which brings me back to farming. I’m sitting here now on top of a hill in the Cotswolds and I can see four other farms, all run by farmers who do things their own way. There’s a chap not too far away who produces eggs in mobile hen houses. There’s a lady who’s passionate about organic produce. Then there’s my neighbour who seems to be persevering with oil-seed rape, and down in the valley there’s a brother and sister rearing pigs. It’s all small and higgledy-piggledy and charming. And it’s comforting to know that 90 per cent of Britain’s remaining farms are family owned. But if you stand back and look at the land as a business, you’d have to say, “Er, hang on a minute. This makes no sense at all.”
So I find myself wondering. Is this really what’s going on behind the scenes? Has the agricultural equivalent of Lawrence Stroll had a quiet word with the government: “Look, if you can get these pesky family farmers to sod off, I’ll buy the countryside, put in a bit of rewilding to keep the nutters happy and then use economies of scale to make all the food we need at a nice price.”
Think about it. My tractor is currently sitting in the yard because there’s nothing for it to do. But if I owned all the land from the south coast to the Wash it’d be working 24/7. Tomorrow I could send it to Hertfordshire to uproot hedges and pull down copses to make bigger, more economically viable fields, and the day after it would be in Dorset sprinkling some nitrogen on the barley.
It would all be a model of just-in-time efficiency and hydroponic tomatoes, and soon all of Europe’s farmland would be in the hands of four or five multinationals who could use freebies and dodgy handshakes to get government ministers to pass whatever legislation the shareholders wanted.
Under the present system farmers can’t really get governments to do anything as there are too many of us and we all have different needs. It’d be like asking a classroom of kids what they want for Christmas and expecting them all to say the same thing. There’s always going to be one that wants peace and love and another who wants a subscription to Pornhub. And a Ferrari.
If the multinationals move in that would all be solved. Plus, it would be good for the global economy, good for investors and food prices will probably fall. And to make it all even more palatable fields will be full of signs saying “Monsanto Inc. Growing sustainably for hard-working families in the community”. I think for certain the world’s governments have this utopian vision in their heads. Which is why their policies are so skewed against farmers and the present system. They’d much rather have five guys who speak their language and have pit passes at the Monaco Grand Prix every year than five thousand who come into town once a blue moon to spray government buildings with their disgusting manure.
You may think they have a point. You may like the idea of cheaper food, but do you want to wave goodbye to the hedgerows and the copses? And do you want the British countryside to be owned and run by a private equity outfit in Chicago? Or let me put it to you another way: do you want a hydroponic Tommy Hilfiger tomato? Because I don’t.
__________________________________________________________________________________________________________________
Forget Eton, Keir will be too busy with racist chairs
With the loudest voices in Labour yelling about slavery, microbes and gender, Sir Starmer won’t have the chance to be radical
By Jeremy Clarkson (The Sunday Times, May 26)
The Conservative Party’s biggest problem is that it’s no longer the Conservative Party. And that’s because it’s been listening and taking inspiration from people who are talking, not those who aren’t. And I have some evidence to suggest that this doesn’t really work.
Many years ago, when Top Gear was a swashbuckling festival of tyre smoke and innuendo that came into your living room every Sunday evening like a drunken uncle, I just sort of did what felt right every week. But then I started consulting a small but very keen fan site in America to see what they were saying. And what they were mostly saying is that they wanted more cars and less cocking about.
This meant, when it was time to start preparing the following week’s show, their views would be front and centre in my head. My gut would tell me to do one thing, but these faceless uberfans would be telling me to do something else. And I found myself more and more doing that.
It was ridiculous. We were making a show for a weekly audience of 350 million people, but I was shaping it to keep maybe 25 American car nuts happy. I dreaded their displeasure on a Sunday night, and I’d do anything to avoid it. And that brings me back to the Conservative Party.
I can’t remember how many MPs they’ve got left now and there’s no point looking it up because by the time you read this, another one will have crossed the floor or been tied up by “bad people” or divulged secret information to keep blackmailers happy or said something Islamophobic or taken drugs or invited someone to “go back to Bahrain”. The list is endless, but whatever the number is, I’m willing to bet that every single one of them signed up because they wanted to be a tub-thumping Thatcherite iron person.
But you can’t be Mrs Thatcher now because then you’d be labelled “far right”. And that’s the same as being Hitler. Better, if you want a quiet life, to be a mouse. A Liberal Democrat. A cyclist. With one eye on hard-working families in the community and the other on River to the Sea sustainable diversity. So that’s what the Conservative MPs did. They listened to the people who were speaking and never thought to think about the views of those who weren’t. And now they are screwed. Bud Lite busted. Done. Rishi’s kids are probably already down for schools in America.
This means that in a few weeks, we will have a Labour government and many of my Tory friends find this a bit scary. They worry about the future of private education and things like a wealth tax and how well we’ll fare on the world stage when most of the people in government actively hate Britain.
I’m not worried though, because while Sir Starmer has made all sorts of left-wing noises over the years, he’s not going to be able to do anything profound because he’s going to be surrounded by the people who’ve been doing all the talking these last few years. And what they’re going to be talking to him about, most of all, is penises.
Penises will be our saviour. He may be sitting there thinking about how he can alter capital gains tax or abolish Eton, but it’s going to be hard to put any of his plans into action — because every five minutes, someone’s going to run in and say they’ve seen a willy in the ladies’. And he’s going to have to break off to deal with that.
And while he’s in the ladies’, asking Big John if he wouldn’t mind maybe using the gents’ in future, someone else is going to call him and say that there’s been some misgendering in the gatehouse which means he’ll have to miss his five o’clock about sustainable development in the birthing people space.
The next day, he’s going to really want to get a grip on the non-dom issue, but at 7am he’ll get an email from someone who’s “reaching out” to say that the antique chairs used in the Cabinet Office were probably made by slaves and that to display solidarity with Palestine, the chairs should come from Gaza. This will have to be discussed in a meeting where it’ll turn out that all the chairs in Gaza are broken, which will cause the whole room to descend into a frenzied and frothing attack on Israel. The non-doms, as a result, will be able to breathe easy.
And then it’ll be lunch and Sir Keir, being a vegetablist, will order a salad. But just as he’s about to savour that first mouthful, someone with sustainable armpit hair — but possibly no penis — will lean over and ask if he understands how many beetles and microbes had to be killed before that salad could be grown. So then there will be a debate about what food can be eaten by hard-working members of the cabinet’s vegetarian community and it’ll be decided that it’d be best if, in future, everyone got their sustenance from licking the pot plants.
Foreign leaders will be calling him but he’ll be prevented from taking the calls because one of the components in his phone was made in Tel Aviv; nor will he be able to talk to the Treasury about a mansion tax because this would involve maths, and maths — as we’ve learnt — is racist.
Meanwhile, outside the corridors of power, the doctors will continue to go to work, the nurses will still get paid, the garden centres will continue to be open, the supermarkets will continue to sell food and car showrooms will still be able to provide you with a new set of wheels. It’ll all be normal.
Because the penis people who’ve been talking and talking and talking these last few years will still be talking and talking and talking. Only now they won’t be outside the building. They’ll be inside — which means, mercifully, we won’t be able to hear them as they busy themselves with the endless task of achieving absolutely nothing at all.
__________________________________________________________________________________________________________________
And here's an excerpt from the Sun column:
Three years ago, when my farm was being battered over the head by planners at West Oxfordshire District Council, I became so desperate that I went to London to see the minister in charge of this sort of thing: Michael Gove.
I explained the problem. Farmers were being told by central government to diversify if they wanted to stay in business. But if they tried, they were stopped by the planners in local government.
Gove pulled all the right faces and made all the right noises and I left knowing full well nothing would come of it.
But blow me down with a feather, it did. And this week farmers were told they could turn their disused barns into gyms or workshops or even houses without the need for planning permission.
That’s great news for everyone in the business. Except me. Because to help win the battle to keep my farm shop, I gave up the rights to convert my barn.
I think that’s called taking one for the team.
__________________________________________________________________________________________________________________
Clarkson's columns are regularly collected as books. You can buy them from his boss or your local bookshop.
P.S. Apologies for the delay in posting this week's columns. I was traveling on Monday (Memorial Day, a holiday in the US).
submitted by _Revelator_ to thegrandtour [link] [comments]
By Jeremy Clarkson (The Sunday Times, May 26)
Quite rightly there’s been a lot of brouhaha and gnashing of teeth about the Welsh government’s weed-friendly farming policy. But the problem isn’t confined to Wales. Almost every government in the civilised world seems determined to ethnically cleanse farmers from the countryside. And it’s hard to see why.
Oh sure, they all say that farming makes a lot of carbon dioxides and that they have net zero targets to meet, but obviously that’s not the reason. Because what’s the point of keeping the global temperature down if there’s nothing to eat?
So if climate change isn’t the driver, why, all across Europe and America and Australia, is life being made so wilfully and unnecessarily hard for the people who feed us? And why in England did the number of farms fall from 132,400 in 2005 to just 104,000 in 2015? Well, bear with me on this one, but it’s necessary at this point to talk about my recent weekend city break in Copenhagen.
I’ve always said that if I were forced for some reason to leave the UK and I needed to live and work somewhere else, I’d go to Copenhagen. You eat dinner at a sensible time, not four in the morning, you’re never distracted by the beach, and you can have conversations with a van driver about how the krone is controlled by the European Central Bank. I know because I did. Here I spend most of my van-based conversations trying to explain what “fragile” means.
Everywhere you go in Copenhagen there are attractive people having lunch in attractive restaurants before going back to the office to design some more attractive chairs. They put their solar farms between the motorway and the railway line, and all around the canals and docks there are no unsightly railings. If you fall in, you just get out again. And if you can’t swim, well, that’s your own silly fault.
And then there’s the business of getting about, which is done on a bicycle. Unlike here, though, no one wears a helmet or that idiotic Stasi stormtrooper combination of black tights and black shorts. Cycling is not some BLT+, pro-Hamas, kick-out-the-Tories political movement. It’s just something you do to get about, because even the crappiest little car is about a million pounds. And there are no hills.
I love pootling about on a bicycle there, stopping for a cup of coffee and a pastry, or to look in a little shop that sells nothing but lampshades made from thinly sliced ash. If Carlsberg did cities, they’d look like this.
But even here, amid all the loveliness, we find the awful Lawrence Stroll plague of Tommy Hilfiger, Prada, Chanel, Bulgari, Gucci and all those other multinational emporiums for the terminally dreadful, which now dominate every city centre, high-end Caribbean resort and airport terminal in the world. Terry Wogan once said he’d like to machinegun everyone on Henman Hill. I feel the same way when I’m presented with a branch of Boss.
I’m told that these fashion, luggage and sunglasses shops are everywhere because they are the only ones that can afford city centre rents and I’m sure that’s true. So that’s good for the city, the landlords and stupid people in white trousers who think it’s OK to spend £850 on a pair of shoes because it says Prada on the instep.
It’s not what we want, of course. We want interesting shops full of interesting things and interesting people, and we think it’s silly to spend £850 on a pair of shoes. But lots of little shops all selling different things? That’s too difficult to organise. It’s much easier to call some twat on a yacht and ask him to send over a light dusting of Hilfiger and a spot of Saint Laurent.
Which brings me back to farming. I’m sitting here now on top of a hill in the Cotswolds and I can see four other farms, all run by farmers who do things their own way. There’s a chap not too far away who produces eggs in mobile hen houses. There’s a lady who’s passionate about organic produce. Then there’s my neighbour who seems to be persevering with oil-seed rape, and down in the valley there’s a brother and sister rearing pigs. It’s all small and higgledy-piggledy and charming. And it’s comforting to know that 90 per cent of Britain’s remaining farms are family owned. But if you stand back and look at the land as a business, you’d have to say, “Er, hang on a minute. This makes no sense at all.”
So I find myself wondering. Is this really what’s going on behind the scenes? Has the agricultural equivalent of Lawrence Stroll had a quiet word with the government: “Look, if you can get these pesky family farmers to sod off, I’ll buy the countryside, put in a bit of rewilding to keep the nutters happy and then use economies of scale to make all the food we need at a nice price.”
Think about it. My tractor is currently sitting in the yard because there’s nothing for it to do. But if I owned all the land from the south coast to the Wash it’d be working 24/7. Tomorrow I could send it to Hertfordshire to uproot hedges and pull down copses to make bigger, more economically viable fields, and the day after it would be in Dorset sprinkling some nitrogen on the barley.
It would all be a model of just-in-time efficiency and hydroponic tomatoes, and soon all of Europe’s farmland would be in the hands of four or five multinationals who could use freebies and dodgy handshakes to get government ministers to pass whatever legislation the shareholders wanted.
Under the present system farmers can’t really get governments to do anything as there are too many of us and we all have different needs. It’d be like asking a classroom of kids what they want for Christmas and expecting them all to say the same thing. There’s always going to be one that wants peace and love and another who wants a subscription to Pornhub. And a Ferrari.
If the multinationals move in that would all be solved. Plus, it would be good for the global economy, good for investors and food prices will probably fall. And to make it all even more palatable fields will be full of signs saying “Monsanto Inc. Growing sustainably for hard-working families in the community”. I think for certain the world’s governments have this utopian vision in their heads. Which is why their policies are so skewed against farmers and the present system. They’d much rather have five guys who speak their language and have pit passes at the Monaco Grand Prix every year than five thousand who come into town once a blue moon to spray government buildings with their disgusting manure.
You may think they have a point. You may like the idea of cheaper food, but do you want to wave goodbye to the hedgerows and the copses? And do you want the British countryside to be owned and run by a private equity outfit in Chicago? Or let me put it to you another way: do you want a hydroponic Tommy Hilfiger tomato? Because I don’t.
__________________________________________________________________________________________________________________
Forget Eton, Keir will be too busy with racist chairs
With the loudest voices in Labour yelling about slavery, microbes and gender, Sir Starmer won’t have the chance to be radical
By Jeremy Clarkson (The Sunday Times, May 26)
The Conservative Party’s biggest problem is that it’s no longer the Conservative Party. And that’s because it’s been listening and taking inspiration from people who are talking, not those who aren’t. And I have some evidence to suggest that this doesn’t really work.
Many years ago, when Top Gear was a swashbuckling festival of tyre smoke and innuendo that came into your living room every Sunday evening like a drunken uncle, I just sort of did what felt right every week. But then I started consulting a small but very keen fan site in America to see what they were saying. And what they were mostly saying is that they wanted more cars and less cocking about.
This meant, when it was time to start preparing the following week’s show, their views would be front and centre in my head. My gut would tell me to do one thing, but these faceless uberfans would be telling me to do something else. And I found myself more and more doing that.
It was ridiculous. We were making a show for a weekly audience of 350 million people, but I was shaping it to keep maybe 25 American car nuts happy. I dreaded their displeasure on a Sunday night, and I’d do anything to avoid it. And that brings me back to the Conservative Party.
I can’t remember how many MPs they’ve got left now and there’s no point looking it up because by the time you read this, another one will have crossed the floor or been tied up by “bad people” or divulged secret information to keep blackmailers happy or said something Islamophobic or taken drugs or invited someone to “go back to Bahrain”. The list is endless, but whatever the number is, I’m willing to bet that every single one of them signed up because they wanted to be a tub-thumping Thatcherite iron person.
But you can’t be Mrs Thatcher now because then you’d be labelled “far right”. And that’s the same as being Hitler. Better, if you want a quiet life, to be a mouse. A Liberal Democrat. A cyclist. With one eye on hard-working families in the community and the other on River to the Sea sustainable diversity. So that’s what the Conservative MPs did. They listened to the people who were speaking and never thought to think about the views of those who weren’t. And now they are screwed. Bud Lite busted. Done. Rishi’s kids are probably already down for schools in America.
This means that in a few weeks, we will have a Labour government and many of my Tory friends find this a bit scary. They worry about the future of private education and things like a wealth tax and how well we’ll fare on the world stage when most of the people in government actively hate Britain.
I’m not worried though, because while Sir Starmer has made all sorts of left-wing noises over the years, he’s not going to be able to do anything profound because he’s going to be surrounded by the people who’ve been doing all the talking these last few years. And what they’re going to be talking to him about, most of all, is penises.
Penises will be our saviour. He may be sitting there thinking about how he can alter capital gains tax or abolish Eton, but it’s going to be hard to put any of his plans into action — because every five minutes, someone’s going to run in and say they’ve seen a willy in the ladies’. And he’s going to have to break off to deal with that.
And while he’s in the ladies’, asking Big John if he wouldn’t mind maybe using the gents’ in future, someone else is going to call him and say that there’s been some misgendering in the gatehouse which means he’ll have to miss his five o’clock about sustainable development in the birthing people space.
The next day, he’s going to really want to get a grip on the non-dom issue, but at 7am he’ll get an email from someone who’s “reaching out” to say that the antique chairs used in the Cabinet Office were probably made by slaves and that to display solidarity with Palestine, the chairs should come from Gaza. This will have to be discussed in a meeting where it’ll turn out that all the chairs in Gaza are broken, which will cause the whole room to descend into a frenzied and frothing attack on Israel. The non-doms, as a result, will be able to breathe easy.
And then it’ll be lunch and Sir Keir, being a vegetablist, will order a salad. But just as he’s about to savour that first mouthful, someone with sustainable armpit hair — but possibly no penis — will lean over and ask if he understands how many beetles and microbes had to be killed before that salad could be grown. So then there will be a debate about what food can be eaten by hard-working members of the cabinet’s vegetarian community and it’ll be decided that it’d be best if, in future, everyone got their sustenance from licking the pot plants.
Foreign leaders will be calling him but he’ll be prevented from taking the calls because one of the components in his phone was made in Tel Aviv; nor will he be able to talk to the Treasury about a mansion tax because this would involve maths, and maths — as we’ve learnt — is racist.
Meanwhile, outside the corridors of power, the doctors will continue to go to work, the nurses will still get paid, the garden centres will continue to be open, the supermarkets will continue to sell food and car showrooms will still be able to provide you with a new set of wheels. It’ll all be normal.
Because the penis people who’ve been talking and talking and talking these last few years will still be talking and talking and talking. Only now they won’t be outside the building. They’ll be inside — which means, mercifully, we won’t be able to hear them as they busy themselves with the endless task of achieving absolutely nothing at all.
__________________________________________________________________________________________________________________
And here's an excerpt from the Sun column:
Three years ago, when my farm was being battered over the head by planners at West Oxfordshire District Council, I became so desperate that I went to London to see the minister in charge of this sort of thing: Michael Gove.
I explained the problem. Farmers were being told by central government to diversify if they wanted to stay in business. But if they tried, they were stopped by the planners in local government.
Gove pulled all the right faces and made all the right noises and I left knowing full well nothing would come of it.
But blow me down with a feather, it did. And this week farmers were told they could turn their disused barns into gyms or workshops or even houses without the need for planning permission.
That’s great news for everyone in the business. Except me. Because to help win the battle to keep my farm shop, I gave up the rights to convert my barn.
I think that’s called taking one for the team.
__________________________________________________________________________________________________________________
Clarkson's columns are regularly collected as books. You can buy them from his boss or your local bookshop.
P.S. Apologies for the delay in posting this week's columns. I was traveling on Monday (Memorial Day, a holiday in the US).
2024.05.28 23:52 jshuvius File management norms?
I'm going through all my samples and projects rn, I work with a lot of separate artists/bands and have everything laid out for each project. I often need to airdrop, email, or google drive link trackouts or demos to who im working with. Do you guys know of any standard methods people use to distribute their projects and maintain a solid workflow?
submitted by jshuvius to musicproduction [link] [comments]
2024.05.28 23:29 iam7foot1 EA Shooter playtest invite
 | Just got this in my email. What do you think it could be? Titanfall 3?!! submitted by iam7foot1 to titanfall [link] [comments] |
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