Resepi fondant kek cawan
Adisypn gibi adisyon...
2023.11.17 23:51 SupermarketOk942 Adisypn gibi adisyon...
 | Eskor olan bir hesaptan paylaşılan adisyonu sizde görün istedim. submitted by SupermarketOk942 to KGBTR [link] [comments] |
2023.11.17 15:41 jacobcrackers14 ya ka
 | submitted by jacobcrackers14 to Bolehland [link] [comments] |
2023.11.10 04:43 AdministrativeAd7834 Does anyone know how to get this frame?
 | Is that the 4th anniversary frame? If so, how do I acquire it? submitted by AdministrativeAd7834 to CallOfDutyMobile [link] [comments] |
2022.04.22 00:06 nurulaishah65 kek sarang semut pandan
kek sarang semut pandan
(A)
2 cawan gula
2 cawan air pandan
2 sdm mentega
.....masak sehingga gula larut
(B)
10 biji telur
2 cawan tepung gandum
2 sdm soda bikarbonat
2 sdm serbuk penaik
1 sdk esen vanilla
1 tin susu pekat manis
Pukul rata adunan B kemudian tapis.Masukgula pandan (A) ke dalam (B)
Bakar dengan api perlahan selama 1 jam sehingga masak
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Pandan honeycomb cake
(A)
2 cups sugar
2 cups pandan water
2 tbsp butter
-----heat till sugar dissolves
(B)
10 eggs
2 cups wheat flour
2 tbsp bicarbonate of soda
2 tbsp baking powder
1tsp vanila essence
1 tin condensed milk
Whisk (B) till well combine,then strain.Add in pandan sugar into mixture (B)
Pour mixture into baking tray.Heat over low heat for an hour till done
submitted by nurulaishah65 to MalaysianFoodLovers [link] [comments]
(A)
2 cawan gula
2 cawan air pandan
2 sdm mentega
.....masak sehingga gula larut
(B)
10 biji telur
2 cawan tepung gandum
2 sdm soda bikarbonat
2 sdm serbuk penaik
1 sdk esen vanilla
1 tin susu pekat manis
Pukul rata adunan B kemudian tapis.Masukgula pandan (A) ke dalam (B)
Bakar dengan api perlahan selama 1 jam sehingga masak
------------------------------------------------------
Pandan honeycomb cake
(A)
2 cups sugar
2 cups pandan water
2 tbsp butter
-----heat till sugar dissolves
(B)
10 eggs
2 cups wheat flour
2 tbsp bicarbonate of soda
2 tbsp baking powder
1tsp vanila essence
1 tin condensed milk
Whisk (B) till well combine,then strain.Add in pandan sugar into mixture (B)
Pour mixture into baking tray.Heat over low heat for an hour till done
2022.04.10 17:20 BukitBesi Resepi Kuih Lopes Pandan Sukatan Cawan Sedap & Mudah
 | submitted by BukitBesi to u/BukitBesi [link] [comments] |
2022.03.08 00:00 nurulaishah65 Kek Selendang Delima @Kek Traffic Light --kek era 80an yang rumit tapi s...
 | submitted by nurulaishah65 to MalaysianFoodLovers [link] [comments] kek selendang delima/kek traffic light https://youtu.be/IYlcV2wjf10 watch here Kek Lapis Selendang Delima @ Kek Lapis Traffic Light Kek lapis ni di era 80an...kek orang dulu.agak rumit pembuatannya tapi dari segi rasa.. undeniably TASTY Isi buah prune 4 oz mentega 4 biji telur 4 sdm susu pekat manis 1 cawan tepung gandum 1/2 cawan gula 25-30 biji buah prune Cara -caranya 1.Pukul mentega dengan gula hingga kembang 2.Masukkan telur satu persatu.Pukul lagi hingga kembang 3.Masuk tepung sedikit demi sedikit.Gaul sebati 4.Masuk susu pekat,dan esen vanilla 5.Bahagi adunan kepada 3 warna....merah,kuning,hijau 6.Paipkan adunan berwarna ke dalam buah prune 7.Kukus sehingga masak.Kemudian ketepikan ************************************ Prune fillings 4 oz pure butter 4 eggs 4tbsp condensed milk 1 cup wheat flour 1/2 cup sugar 25-30 pitted prunes Method:- 1.Beat butter and sugar till fluffy 2.Add in eggs, 1 by 1...Whisk again until fluffy 3.Gradually add in wheat flour.Mix well 4.Add in condensed milk and vanilla essence 5.Divide mixture into 3 different color...red,yellow,green 6.Pipe colored mixture into pitted prunes 7.Steam and then put aside --------------------------------------- Bahan bahan kek 6 biji telur 12 oz mentega 1 cawan gula 1 1/2 cawan tepung gandum 1 cawan Horlick 1/2 tin susu pekat 150 gm kaya 1 sudu kecil esen vanilla Pukul mentega,gula hingga kembang.Masuk telur satu persatu.Pukul lagi sehingga kembang.Masuk tepung,horlick,susu pekat,kaya dan esen vanilla. Pukul sehingga sebati 1.Lapik loyang berukuran 8" dengan kertas minyak 2.Lapis pertama--masuk 4 sudu adunan warna asal...bakar 3.Setelah masak,,masuk lapis warna hijau.Bakar lagi 4.Kemudian lapis adunan warna asal.Bakar 5.Lapis pula adunan warna merah.Bakar 6.Lapis warna asal.Letak buah prune isi kuning 7.warna asal,hijau,warna asal,merah,warna asal----prune isi merah 8.warna asal,hijau,warna asal,merah,warna asal----prune isi hijau 9.warna asal pada bahagian atas kek.....bakar 1 jam Cake ingredients 6 eggs 12 oz butter 1 cup sugar 1 1/2 cup wheat flur 1 cup horlick 1/2 tin condensed milk 150 gm kaya 1 smsp vanilla essence Method: 1.Beat butter and sugar till fluffy 2.Add in eggs...1by1,beat again till fluffy 3.Add in flour and horlicks 4.Add in condensed milk,kaya and vanilla essence.Mix well 5.Grease an 8" cake tin.Level 4 tbsp original mixture.Bake 6.Then level green colored mixture.Bake 7.Then level non colored mixture.Bake 8.Then add in red colored .level it then bake 9.Level non colored mixture on top of red.Then arrange yellow filling prunes.Bake 10.green,original,red,original----red prunes 11.green,original,red,original ----green prunes 12.original mixture on top,then bake for an hour |
2022.03.07 23:34 nurulaishah65 Kek Selendang Delima @Kek Traffic Light --kek era 80an yang rumit tapi s...
 | submitted by nurulaishah65 to MalaysianFood [link] [comments] kek selendang delima/kek traffic light watch here https://youtu.be/IYlcV2wjf10 Kek Lapis Selendang Delima @ Kek Lapis Traffic Light Kek lapis ni di era 80an...kek orang dulu.agak rumit pembuatannya tapi dari segi rasa.. undeniably TASTY Isi buah prune 4 oz mentega 4 biji telur 4 sdm susu pekat manis 1 cawan tepung gandum 1/2 cawan gula 25-30 biji buah prune Cara -caranya 1.Pukul mentega dengan gula hingga kembang 2.Masukkan telur satu persatu.Pukul lagi hingga kembang 3.Masuk tepung sedikit demi sedikit.Gaul sebati 4.Masuk susu pekat,dan esen vanilla 5.Bahagi adunan kepada 3 warna....merah,kuning,hijau 6.Paipkan adunan berwarna ke dalam buah prune 7.Kukus sehingga masak.Kemudian ketepikan ************************************ Prune fillings 4 oz pure butter 4 eggs 4tbsp condensed milk 1 cup wheat flour 1/2 cup sugar 25-30 pitted prunes Method:- 1.Beat butter and sugar till fluffy 2.Add in eggs, 1 by 1...Whisk again until fluffy 3.Gradually add in wheat flour.Mix well 4.Add in condensed milk and vanilla essence 5.Divide mixture into 3 different color...red,yellow,green 6.Pipe colored mixture into pitted prunes 7.Steam and then put aside --------------------------------------- Bahan bahan kek 6 biji telur 12 oz mentega 1 cawan gula 1 1/2 cawan tepung gandum 1 cawan Horlick 1/2 tin susu pekat 150 gm kaya 1 sudu kecil esen vanilla Pukul mentega,gula hingga kembang.Masuk telur satu persatu.Pukul lagi sehingga kembang.Masuk tepung,horlick,susu pekat,kaya dan esen vanilla. Pukul sehingga sebati 1.Lapik loyang berukuran 8" dengan kertas minyak 2.Lapis pertama--masuk 4 sudu adunan warna asal...bakar 3.Setelah masak,,masuk lapis warna hijau.Bakar lagi 4.Kemudian lapis adunan warna asal.Bakar 5.Lapis pula adunan warna merah.Bakar 6.Lapis warna asal.Letak buah prune isi kuning 7.warna asal,hijau,warna asal,merah,warna asal----prune isi merah 8.warna asal,hijau,warna asal,merah,warna asal----prune isi hijau 9.warna asal pada bahagian atas kek.....bakar 1 jam Cake ingredients 6 eggs 12 oz butter 1 cup sugar 1 1/2 cup wheat flur 1 cup horlick 1/2 tin condensed milk 150 gm kaya 1 smsp vanilla essence Method: 1.Beat butter and sugar till fluffy 2.Add in eggs...1by1,beat again till fluffy 3.Add in flour and horlicks 4.Add in condensed milk,kaya and vanilla essence.Mix well 5.Grease an 8" cake tin.Level 4 tbsp original mixture.Bake 6.Then level green colored mixture.Bake 7.Then level non colored mixture.Bake 8.Then add in red colored .level it then bake 9.Level non colored mixture on top of red.Then arrange yellow filling prunes.Bake 10.green,original,red,original----red prunes 11.green,original,red,original ----green prunes 12.original mixture on top,then bake for an hour |
2022.03.07 23:32 nurulaishah65 Kek Selendang Delima @Kek Traffic Light --kek era 80an yang rumit tapi s...
 | submitted by nurulaishah65 to happyathome [link] [comments] kek selendang delima/kek traffic light watch here https://youtu.be/IYlcV2wjf10 Kek Lapis Selendang Delima @ Kek Lapis Traffic Light Kek lapis ni di era 80an...kek orang dulu.agak rumit pembuatannya tapi dari segi rasa.. undeniably TASTY Isi buah prune 4 oz mentega 4 biji telur 4 sdm susu pekat manis 1 cawan tepung gandum 1/2 cawan gula 25-30 biji buah prune Cara -caranya 1.Pukul mentega dengan gula hingga kembang 2.Masukkan telur satu persatu.Pukul lagi hingga kembang 3.Masuk tepung sedikit demi sedikit.Gaul sebati 4.Masuk susu pekat,dan esen vanilla 5.Bahagi adunan kepada 3 warna....merah,kuning,hijau 6.Paipkan adunan berwarna ke dalam buah prune 7.Kukus sehingga masak.Kemudian ketepikan ************************************ Prune fillings 4 oz pure butter 4 eggs 4tbsp condensed milk 1 cup wheat flour 1/2 cup sugar 25-30 pitted prunes Method:- 1.Beat butter and sugar till fluffy 2.Add in eggs, 1 by 1...Whisk again until fluffy 3.Gradually add in wheat flour.Mix well 4.Add in condensed milk and vanilla essence 5.Divide mixture into 3 different color...red,yellow,green 6.Pipe colored mixture into pitted prunes 7.Steam and then put aside --------------------------------------- Bahan bahan kek 6 biji telur 12 oz mentega 1 cawan gula 1 1/2 cawan tepung gandum 1 cawan Horlick 1/2 tin susu pekat 150 gm kaya 1 sudu kecil esen vanilla Pukul mentega,gula hingga kembang.Masuk telur satu persatu.Pukul lagi sehingga kembang.Masuk tepung,horlick,susu pekat,kaya dan esen vanilla. Pukul sehingga sebati 1.Lapik loyang berukuran 8" dengan kertas minyak 2.Lapis pertama--masuk 4 sudu adunan warna asal...bakar 3.Setelah masak,,masuk lapis warna hijau.Bakar lagi 4.Kemudian lapis adunan warna asal.Bakar 5.Lapis pula adunan warna merah.Bakar 6.Lapis warna asal.Letak buah prune isi kuning 7.warna asal,hijau,warna asal,merah,warna asal----prune isi merah 8.warna asal,hijau,warna asal,merah,warna asal----prune isi hijau 9.warna asal pada bahagian atas kek.....bakar 1 jam Cake ingredients 6 eggs 12 oz butter 1 cup sugar 1 1/2 cup wheat flur 1 cup horlick 1/2 tin condensed milk 150 gm kaya 1 smsp vanilla essence Method: 1.Beat butter and sugar till fluffy 2.Add in eggs...1by1,beat again till fluffy 3.Add in flour and horlicks 4.Add in condensed milk,kaya and vanilla essence.Mix well 5.Grease an 8" cake tin.Level 4 tbsp original mixture.Bake 6.Then level green colored mixture.Bake 7.Then level non colored mixture.Bake 8.Then add in red colored .level it then bake 9.Level non colored mixture on top of red.Then arrange yellow filling prunes.Bake 10.green,original,red,original----red prunes 11.green,original,red,original ----green prunes 12.original mixture on top,then bake for an hour |
2022.03.07 23:28 nurulaishah65 Kek Selendang Delima @Kek Traffic Light --kek era 80an yang rumit tapi s...
 | watch here https://youtu.be/IYlcV2wjf10 submitted by nurulaishah65 to cookingwithlove [link] [comments] kek selendang delima watch here https://youtu.be/IYlcV2wjf10 Kek Lapis Selendang Delima @ Kek Lapis Traffic Light Kek lapis ni di era 80an...kek orang dulu.agak rumit pembuatannya tapi dari segi rasa.. undeniably TASTY Isi buah prune 4 oz mentega 4 biji telur 4 sdm susu pekat manis 1 cawan tepung gandum 1/2 cawan gula 25-30 biji buah prune Cara -caranya 1.Pukul mentega dengan gula hingga kembang 2.Masukkan telur satu persatu.Pukul lagi hingga kembang 3.Masuk tepung sedikit demi sedikit.Gaul sebati 4.Masuk susu pekat,dan esen vanilla 5.Bahagi adunan kepada 3 warna....merah,kuning,hijau 6.Paipkan adunan berwarna ke dalam buah prune 7.Kukus sehingga masak.Kemudian ketepikan ************************************ Prune fillings 4 oz pure butter 4 eggs 4tbsp condensed milk 1 cup wheat flour 1/2 cup sugar 25-30 pitted prunes Method:- 1.Beat butter and sugar till fluffy 2.Add in eggs, 1 by 1...Whisk again until fluffy 3.Gradually add in wheat flour.Mix well 4.Add in condensed milk and vanilla essence 5.Divide mixture into 3 different color...red,yellow,green 6.Pipe colored mixture into pitted prunes 7.Steam and then put aside --------------------------------------- Bahan bahan kek 6 biji telur 12 oz mentega 1 cawan gula 1 1/2 cawan tepung gandum 1 cawan Horlick 1/2 tin susu pekat 150 gm kaya 1 sudu kecil esen vanilla Pukul mentega,gula hingga kembang.Masuk telur satu persatu.Pukul lagi sehingga kembang.Masuk tepung,horlick,susu pekat,kaya dan esen vanilla. Pukul sehingga sebati 1.Lapik loyang berukuran 8" dengan kertas minyak 2.Lapis pertama--masuk 4 sudu adunan warna asal...bakar 3.Setelah masak,,masuk lapis warna hijau.Bakar lagi 4.Kemudian lapis adunan warna asal.Bakar 5.Lapis pula adunan warna merah.Bakar 6.Lapis warna asal.Letak buah prune isi kuning 7.warna asal,hijau,warna asal,merah,warna asal----prune isi merah 8.warna asal,hijau,warna asal,merah,warna asal----prune isi hijau 9.warna asal pada bahagian atas kek.....bakar 1 jam Cake ingredients 6 eggs 12 oz butter 1 cup sugar 1 1/2 cup wheat flur 1 cup horlick 1/2 tin condensed milk 150 gm kaya 1 smsp vanilla essence Method: 1.Beat butter and sugar till fluffy 2.Add in eggs...1by1,beat again till fluffy 3.Add in flour and horlicks 4.Add in condensed milk,kaya and vanilla essence.Mix well 5.Grease an 8" cake tin.Level 4 tbsp original mixture.Bake 6.Then level green colored mixture.Bake 7.Then level non colored mixture.Bake 8.Then add in red colored .level it then bake 9.Level non colored mixture on top of red.Then arrange yellow filling prunes.Bake 10.green,original,red,original----red prunes 11.green,original,red,original ----green prunes 12.original mixture on top,then bake for an hour |
2021.09.02 09:20 nurulaishah65 Kek Coklat Honeycomb Lembab Lembut Gebu
Kek Coklat Honeycomb Lembab Lembut Gebu
Gula Karamel
Bahan bahannya
3/4 cawan gula
3/4 cawan air
3 sudu mentega
Cara caranya
Masak gula sehingga perang.Tuang air.Biar sehingga sedikit pekat.Masuk mentega.Kacau rata.Ketepikan.
Bahagian Kek
5 biji telur
1/4 tin susu manis
1/4 tin coklat cream
1 cawan tepung gandum
1 sdm soda bikarbonat
Pukul telur hingga kembang.Masuk susu,coklat krim,tepung dan soda.Pukul sebati.Masuk karamel,adun rata.Tapis,kemudian kukus 1 jam sehingga kek masak.
Coklat Ganache
250 gm cooking chocolate
3 sdm mentega
100 ml susu cair
Cairkan coklat dengan kaedah double boil.Setelah coklat cair,masuk mentega.Tuang susu .Kacau rata.Tuang ganache ke atas kek yang telah dibahagi 2
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Moist and soft chocolate honeycomb cake
Caramel
Ingredients
3/4 cup sugar
3/4 cup water
3 tbsp butter
Heat sugar till brown.Add in water and let sugar dissolves.Add in butter Set aside.
Chocolate Cake
5 eggs
1/4 can condensed milk
1/4 can chocolate cream
1 cup wheat flour
1 tbsp bicarbonate of soda
Beat eggs till fluffy.Add in milk,chocolate cream,flour and soda.Whisk till fine.Pour in caramel.Strain mixture.Steam for an hour til cake is cooked. Chocolate ganache 1 bar cooking chocolate 3 tbsp butter 100 ml evaporated milk Cut cake into halves.Pour chocolate ganache onto cake
submitted by nurulaishah65 to cookingwithlove [link] [comments]
Gula Karamel
Bahan bahannya
3/4 cawan gula
3/4 cawan air
3 sudu mentega
Cara caranya
Masak gula sehingga perang.Tuang air.Biar sehingga sedikit pekat.Masuk mentega.Kacau rata.Ketepikan.
Bahagian Kek
5 biji telur
1/4 tin susu manis
1/4 tin coklat cream
1 cawan tepung gandum
1 sdm soda bikarbonat
Pukul telur hingga kembang.Masuk susu,coklat krim,tepung dan soda.Pukul sebati.Masuk karamel,adun rata.Tapis,kemudian kukus 1 jam sehingga kek masak.
Coklat Ganache
250 gm cooking chocolate
3 sdm mentega
100 ml susu cair
Cairkan coklat dengan kaedah double boil.Setelah coklat cair,masuk mentega.Tuang susu .Kacau rata.Tuang ganache ke atas kek yang telah dibahagi 2
-----------------------------------------------------------------
Moist and soft chocolate honeycomb cake
Caramel
Ingredients
3/4 cup sugar
3/4 cup water
3 tbsp butter
Heat sugar till brown.Add in water and let sugar dissolves.Add in butter Set aside.
Chocolate Cake
5 eggs
1/4 can condensed milk
1/4 can chocolate cream
1 cup wheat flour
1 tbsp bicarbonate of soda
Beat eggs till fluffy.Add in milk,chocolate cream,flour and soda.Whisk till fine.Pour in caramel.Strain mixture.Steam for an hour til cake is cooked. Chocolate ganache 1 bar cooking chocolate 3 tbsp butter 100 ml evaporated milk Cut cake into halves.Pour chocolate ganache onto cake
2021.09.02 09:16 nurulaishah65 Kek Coklat Honeycomb Lembab Lembut Gebu
Kek Coklat Honeycomb Lembab Lembut Gebu
Gula Karamel
Bahan bahannya
3/4 cawan gula
3/4 cawan air
3 sudu mentega
Cara caranya
Masak gula sehingga perang.Tuang air.Biar sehingga sedikit pekat.Masuk mentega.Kacau rata.Ketepikan.
Bahagian Kek
5 biji telur
1/4 tin susu manis
1/4 tin coklat cream
1 cawan tepung gandum
1 sdm soda bikarbonat
Pukul telur hingga kembang.Masuk susu,coklat krim,tepung dan soda.Pukul sebati.Masuk karamel,adun rata.Tapis,kemudian kukus 1 jam sehingga kek masak.
Coklat Ganache
250 gm cooking chocolate
3 sdm mentega
100 ml susu cair
Cairkan coklat dengan kaedah double boil.Setelah coklat cair,masuk mentega.Tuang susu .Kacau rata.Tuang ganache ke atas kek yang telah dibahagi 2
-----------------------------------------------------------------
Moist and soft chocolate honeycomb cake
Caramel
Ingredients
3/4 cup sugar
3/4 cup water
3 tbsp butter
Heat sugar till brown.Add in water and let sugar dissolves.Add in butter Set aside.
Chocolate Cake
5 eggs
1/4 can condensed milk
1/4 can chocolate cream
1 cup wheat flour
1 tbsp bicarbonate of soda
Beat eggs till fluffy.Add in milk,chocolate cream,flour and soda.Whisk till fine.Pour in caramel.Strain mixture.Steam for an hour til cake is cooked. Chocolate ganache 1 bar cooking chocolate 3 tbsp butter 100 ml evaporated milk Cut cake into halves.Pour chocolate ganache onto cake
submitted by nurulaishah65 to MalaysianFoodLovers [link] [comments]
Gula Karamel
Bahan bahannya
3/4 cawan gula
3/4 cawan air
3 sudu mentega
Cara caranya
Masak gula sehingga perang.Tuang air.Biar sehingga sedikit pekat.Masuk mentega.Kacau rata.Ketepikan.
Bahagian Kek
5 biji telur
1/4 tin susu manis
1/4 tin coklat cream
1 cawan tepung gandum
1 sdm soda bikarbonat
Pukul telur hingga kembang.Masuk susu,coklat krim,tepung dan soda.Pukul sebati.Masuk karamel,adun rata.Tapis,kemudian kukus 1 jam sehingga kek masak.
Coklat Ganache
250 gm cooking chocolate
3 sdm mentega
100 ml susu cair
Cairkan coklat dengan kaedah double boil.Setelah coklat cair,masuk mentega.Tuang susu .Kacau rata.Tuang ganache ke atas kek yang telah dibahagi 2
-----------------------------------------------------------------
Moist and soft chocolate honeycomb cake
Caramel
Ingredients
3/4 cup sugar
3/4 cup water
3 tbsp butter
Heat sugar till brown.Add in water and let sugar dissolves.Add in butter Set aside.
Chocolate Cake
5 eggs
1/4 can condensed milk
1/4 can chocolate cream
1 cup wheat flour
1 tbsp bicarbonate of soda
Beat eggs till fluffy.Add in milk,chocolate cream,flour and soda.Whisk till fine.Pour in caramel.Strain mixture.Steam for an hour til cake is cooked. Chocolate ganache 1 bar cooking chocolate 3 tbsp butter 100 ml evaporated milk Cut cake into halves.Pour chocolate ganache onto cake
2021.08.04 13:27 nurulaishah65 pandan chiffon cake
Kek Chiffon Pandan
7 biji telur
1 cawan tepung gandam
sedikit pandan paste
1 sudu ovallete
3/4 cawan gula
1 sudu cream of tartar
1 cawan minyak
Pukul putih telur sehingga kembang.Masuk gula sedikit demi sedikit sehingga menjadi meringue.Masuk cream of tartar hingga meringue kental.masuk ovallete dan pes pandan
Pukul kuning telur sehingga memutih kembang.Satukan dengan meringue.masuk minyak masak.kaup balik tepung gandum sehingga sebati.Bakar dalam ketuhar 170 darjah selama 40-60 minit
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Pandan Chiffon Cake
7 whole eggs
1 cup wheat flour
1 tbsp pandan paste
1 tbsp ovallette
3/4 cups sugar
1 tbsp cream of tartar
1 cup cooking oil
Whisk egg white until fluffy.Add in sugar gradually until mixture thickens.Add in cream of tartar.Beat till meringue firms.Add in ovallette and pandan paste.Beat egg yolks till fluffy,then combine well with meringue.Add in cooking oil.Add in wheat flour and combine mixture well.Heat in a pre heated oven 170 degrees celcius for 40-60 minutes
submitted by nurulaishah65 to Baking [link] [comments]
7 biji telur
1 cawan tepung gandam
sedikit pandan paste
1 sudu ovallete
3/4 cawan gula
1 sudu cream of tartar
1 cawan minyak
Pukul putih telur sehingga kembang.Masuk gula sedikit demi sedikit sehingga menjadi meringue.Masuk cream of tartar hingga meringue kental.masuk ovallete dan pes pandan
Pukul kuning telur sehingga memutih kembang.Satukan dengan meringue.masuk minyak masak.kaup balik tepung gandum sehingga sebati.Bakar dalam ketuhar 170 darjah selama 40-60 minit
------------------------------------------------
Pandan Chiffon Cake
7 whole eggs
1 cup wheat flour
1 tbsp pandan paste
1 tbsp ovallette
3/4 cups sugar
1 tbsp cream of tartar
1 cup cooking oil
Whisk egg white until fluffy.Add in sugar gradually until mixture thickens.Add in cream of tartar.Beat till meringue firms.Add in ovallette and pandan paste.Beat egg yolks till fluffy,then combine well with meringue.Add in cooking oil.Add in wheat flour and combine mixture well.Heat in a pre heated oven 170 degrees celcius for 40-60 minutes
2021.07.05 09:11 nurulaishah65 Kek Buah Kukus Lejen Dwi Warna
Kek Buah Kukus Dwi Warna Dapur Aishah
300 gm mentega
1 cawan gula
5 biji telur
1/2 tin susu pekat manis
2 1/2 tepung gandum
1 sdm soda bikarbonat
esen vanilla
250 gm mix fruit
Cara -caranya
Putar mentega sehingga kembang.Masuk gula dan putar lagi.
Masuk telur satu persatu dan adun sehingga sebati.Masuk susu pekat,esen vanilla,tepung dan soda bikarbonat.Adun sehingga sebati.Masuk mix fruit.
Bahagikan adunan kepada 2 (optional).Satu bahagian warna asal.Selebihnya diberi pewarna kuning.Tuang adunan ke dalam loyang secara berlapis.Kukus
sehingga masak
submitted by nurulaishah65 to Baking [link] [comments]
300 gm mentega
1 cawan gula
5 biji telur
1/2 tin susu pekat manis
2 1/2 tepung gandum
1 sdm soda bikarbonat
esen vanilla
250 gm mix fruit
Cara -caranya
Putar mentega sehingga kembang.Masuk gula dan putar lagi.
Masuk telur satu persatu dan adun sehingga sebati.Masuk susu pekat,esen vanilla,tepung dan soda bikarbonat.Adun sehingga sebati.Masuk mix fruit.
Bahagikan adunan kepada 2 (optional).Satu bahagian warna asal.Selebihnya diberi pewarna kuning.Tuang adunan ke dalam loyang secara berlapis.Kukus
sehingga masak
2021.03.05 07:04 nurulaishah65 Chiffon Pandan Lembab Moist Pandan Chiffon
Kek Chiffon Pandan 7 biji telur 1 cawan tepung gandam sedikit pandan paste 1 sudu ovallete 3/4 cawan gula 1 sudu cream of tartar 1 cawan minyak
submitted by nurulaishah65 to u/nurulaishah65 [link] [comments]
2021.02.09 08:09 belangtarungdotcom Resepi Membuat Kek Dengan Hanya Peti Sejuk Tanpa Oven
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2020.11.20 07:49 belangtarungdotcom Resepi Pencuci Mulut dan Kek Senang dan Mudah untuk Beginner
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2020.05.07 07:46 lapautv Resepi Kek Batik Sedap Cuma Guna 4 Bahan Sukatan Gram #pecahrahsia
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2020.05.03 07:37 resepimemasaksedap Resepi Kek Pelangi Lembut dan Gebu Sukatan Cawan Bakar Butter Mudah Seda...
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2020.04.19 08:35 resepimemasaksedap Resepi Kek Butter Gebu dan Ringan Moist Lembut Mudah Simple Telur Episod 1
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2020.04.18 17:48 BukitBesi Resepi Tteokbokki Gochujang (Topokki & Kek Beras Malaysia)
 | submitted by BukitBesi to u/BukitBesi [link] [comments] |
2020.03.29 13:29 resepimemasaksedap Resepi Kek Batik Original Milo Biskut Marie
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2020.03.29 13:28 resepimemasaksedap Resepi Cheesekut Original Kek Biskut Cream Cheese
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