For a while I've been wanting to downgrade my phone to a Blackberry.
I used to have a curve 8520 way back when, and I miss having a phone with an actual keyboard and it being able to fit in my pocket and not having to worry about dropping it and the screen smashing. I now have a ZFlip3 which I do love the flip aspect I dislike how fragile it feels and also how un-ergonomic all new phones feel.
I would like to go back to a similar type of phone, but not sure which I could use, as 3g seemingly is going to be gone by the end of the year, but I'm not sure about any of that. I would mostly use it to text and take photos and hopefully listen to music.
I also am not sure how to get around certain apps I would like to have such as mobile banking and emails. Although I'm willing to give them up and just use it when I'm at home on my PC.
I am looking for any advice that ya'll are willing to give.

Tried to post on other places but pretty sure it's gonna get deleted because it's meme related
I have been following the Kitty tweets mostly for entertainment, they are fun, but I think I see a theme. So here is my tinfoil hat theory.
1.It's not about GME anymore. The game powerup logo, batman tweet says - now we have a symbol, that is a warning, fear etc.
Braveheart meme, dying gamestoooop rallying cry - Wallace dies at the end of movie, but inspires with his death.
Finally, the diversion tweet, magic, the prestige, kasas city shuffle. Everyone is looking at GME stock again, but that's the diversion, kansas shuffle

1. So what is it if not GME ?? He is, saying he is very careful what he says so listen. He is posting SIGNS. What signs do many of the tweets have in common?

Candman says "Be 🐝 my victim" with the bee emoji after the word be =BB
It's Britney Bitch BB
Goosebumps- Bear Beware BB
Busta rhymes -Busta Bust BB
Breaking Bad, and Jason Borne in Boston might be a stretch, but
BLACKBERRY. There is some dd out there about solid fundamentals for BB..
Not a bagholder, I only played amc in 2021.
My positions : shares and june/July calls
Just lottos, not full porting on some meme tweets, but this a casino, so I'm gonna gamble.
Thanks for coming to my Ted Talk

For context - my girlfriend and I wanted to make drinks to go with the semis/finals, and prepared for the EXPECTED top 4 teams… however, oxygen and resolve threw a wrench in those plans.
But with some quick adjustments, I present to you themed cocktails for the EU top 4!
(In order)
Potion of vitality - pineapple, mint, rum, club soda
William’s basil gimlet - gin, lime, basil, simple syrup
Os-kiwi melon Joyo-hito - kiwi, melon liqueur, blue curacao, rum, club soda
The gintlemate - blackberries, gin, cointreau, lime, club soda
Fittingly, the potion of vitality was our favorite :)

My harvest hymn — with added Chinese chemicals
By Jeremy Clarkson (The Sunday Times, April 28)
Many of us will remember that Mungo Jerry song featuring the line, “Have a drink, have a drive. Go out and see what you can find.” And of course we all realise you can’t even think that any more. And nor, really, is it considered acceptable to follow up with: “If her daddy’s rich, take her out for a meal. If her daddy’s poor, just do what you feel.” Times have moved on.
Of course lots of lyrics now feel as if they’re from another aeon. "Clair" by Gilbert O’Sullivan especially. But you might think it’s impossible for the lyrics in a harvest festival hymn to become out of date. “We plough the fields and scatter. The good seed on the land. But it is fed and watered by God’s almighty hand.” Absolute timelessness. It was true ten thousand years ago and it’s true now.
No, it isn’t. God doesn’t water the land any more. The coal-fired Chinese power stations do that. And he doesn’t feed it either. That’s handled by CF Industries, which makes all the chemical fertiliser that farmers use on their fields.
We don’t even scatter seeds any more, because that’s wasteful onanism. We drill them into the ground, at precise intervals and at a precise depth using a computer-controlled, £40,000 seed drill. That’s towed behind a £250,000 Case tractor, which was built in the factory where they used to make Tiger tanks. Not much Goddishness going on in any of that.
There isn’t even any ploughing any more. In the olden days farmers would turn the top layer of soil over using a plough so that the weeds were buried. And because they were deprived of sunlight they died. It was a lovely, natural, rosy-cheeked way of creating the perfect seedbed for the following year’s crop.
But then along came Little Miss Thunberg and her merry band of Packhamites, who decided that 1,500 billion tonnes of carbon is stored in the planet’s soil. And that if you turn this soil over with a plough, all of it will be released into the upper atmosphere in the form of carbon dioxide. Which is bad. So the lovely, natural method of killing weeds had to stop. And instead farmers had to use chemical sorcery from Monsanto, BASF and the Zhejiang Xinan Chemical Industrial Group.
Farmers didn’t mind, if I’m honest, because ploughing is extremely expensive. You simply would not believe how much diesel is needed to drag a two-tonne land anchor through a muddy field. Using weedkiller instead is much cheaper.
Or rather it was. But weedkiller prices have gone up dramatically in recent years. And from where I’m sitting it doesn’t really seem to work any more. Every year Kaleb goes into the fields like a rural Terminator, hosing down the weeds with his ungodly chemical sorcery and then, a few weeks later, Cheerful Charlie walks me through the same fields, pointing out the brome and the black-grass, which is easy to spot because it’s purple and green and completely immune to anything the world’s chemists can throw at it.
So this year Charlie said we should become medieval and plough the fields instead. Selfish? Well, yes, this will shoot a tonne of CO2 into the troposphere and that’s obviously bad. And I’ll use four times more diesel than I would if I used weedkiller. So that’s not good for the environment either. But here’s the kicker: I wouldn’t be pumping any chemicals into the soil.
So that’s the choice — soil or sky? You have to hurt one of them if you want to eat. I went for the sky and rented a plough.
I settled on an eight-furrow monster for two good reasons. Number one: the bigger the plough, the faster you get the job done. And number two: none of Kaleb’s tractors would be powerful enough to pull it, so we’d have to use my 270bhp Lamborghini. Which would annoy him. Even admitting that it’s better than his tractors gives him a hot flush. Sometimes he vibrates with fury when he goes near it.
The only drawback to this cleverly wrought large plough plan was that, because Kaleb refuses to drive my tractor, I’d have to do the ploughing.
This is something I’ve done before. It was on Top Gear about 200 years ago and I did very well. Partly this was because my competitors in the ploughing competition were James May and Richard Hammond. And partly because one of the two judges was a really good friend of my mum.
In real life, though, things were different. I couldn’t hitch the plough to the tractor without help. I couldn’t do a three-point turn when it was attached. And I couldn’t make the tractor move when the furrows were in the sodden soil. All four wheels just sort of spun. So I had to lift the plough slightly, which meant I wasn’t ploughing. Or wiggle the steering wheel, which made big holes and, when it worked, caused me to set off in a new direction. It began to look as if a drunk, blind man with no arms was doing the ploughing.
All the time I was watching the fuel gauge plummet like the depth gauge in a holed submarine, and wondering if it might be cheaper, easier and kinder to the environment to use chemical weedkiller instead.
This is farming. Only last week I discovered that approximately 18 billion slugs have come to live in the fields where I’ve planted spring barley. If I adopt a live-and-let-live rewilding attitude and do nothing they will eat the lot and, next year, there will be no Hawkstone lager. As that makes no sense, I therefore have to pepper the field with slug pellets, which will kill them. Great. But these pellets will also kill all the worms. So what’s the answer? There isn’t one.
Similarly, I have signed up to the government’s eco-friendly grant scheme and will be planting things that aren’t food in three fields. They’re good for the soil and they’re good for my bank balance. But it means I’m not growing stuff people can eat. I know one chap who has taken 60 per cent of his farm out of food production and he’s not alone. So yippee. All that stored carbon and all of that fixed-in nitrogen.
But what if you want some bread? You’ll have to get a loaf made from wheat that was grown abroad. And how’s that good for global warming? And will it have been grown under the same stringent rules that we have here? Or will it have been fertilised with human faeces? You face a choice then. Do you want net zero in the UK? Or do you want to eat a Mexican’s turd?
Do you want lager or worms? Do you want healthy soil or a healthy sky? Do you want bees or orangutans? These are the questions I’m facing every single day. It’s a multiple-choice world of no right answers.
Which brings us back to another harvest festival hymn.
All things bright and beautiful. All birds that must be plucked. No matter what we choose to do, we’re well and truly.
____________________________________________________________________________________________________________
Kaleb Cooper: ‘I’ve taught someone triple my age to do a better job’
The Diddly Squat farmers Jeremy Clarkson and Kaleb Cooper are back for a third series. We put our wellies on to meet the odd couple of the Cotswolds
By Ben Dowell (The Times, April 29)
During filming for the forthcoming third series of Clarkson’s Farm, Kaleb Cooper drove into work and saw Jeremy Clarkson vacuuming a blackberry bush. While the spectacle was “something I am never going to forget”, the sandy-haired, cherub-faced youngster was so unimpressed that he didn’t even get out of his car to ask what was happening.
These two have grown into one of television’s best double acts. For the show’s executive producer, Peter Fincham, there is an “element of Jeeves and Wooster” about them, a delicious odd couple relationship that is all the more gratifying because the team didn’t need to cast Cooper. He was already working on Diddly Squat Farm when the show started.
Cooper is a farmer to the tips of his muddy wellies and has taught Clarkson most of the practical business of farming his 1,000-acre establishment near Chipping Norton in Oxfordshire, as well as how hard the job is and the risks farmers take for little financial reward. Cooper may have just completed a sell-out national stage tour building on his popularity and more than two million Instagram followers. He may have been invited to No 10 to meet Rishi Sunak (more on that later), but everyone on the show — the producers, one of Cooper’s “Chippy” friends I spoke to and Clarkson himself — are clear: the 25-year-old hasn’t changed one iota since the show started airing in 2021.
“I think it’s very easy to be grounded if you don’t leave Chipping Norton,” Clarkson says. His girlfriend, Lisa Hogan, who has become another star of the show, agrees. “How Kaleb comes across is exactly how he is. He is very thoughtful and kind and very bright. His use of language is also very easy on the ear. We could have had a monosyllabic tractor driver and that wouldn’t have worked but we were lucky we had Kaleb.”
He has written two books as well: The World According to Kaleb and Britain According to Kaleb, with a third (Life According to Kaleb) on the way. These ruminations are often spoken into a Dictaphone (supplied by his publishers) during the 18 hours he spends each day alone in his happy place, his tractor cab. The books now sit on the shelves that a ten-year-old Cooper and his carpenter father put up in the local bookshop. Though, of course, one of the running jokes in the show is that he has only read one other book in his life apart from his own, and that was one of Clarkson’s.
There is another moment in the new series when Clarkson and Cooper (who are in competition with each other across the eight episodes) are working a field when they spy someone in the distance on another tractor drilling “his” field. He is Andy Cato of the electronic pop duo Groove Armada, and Cooper seems totally nonplussed, not least because he doesn’t know who or what Groove Armada is. The same probably goes for many of his near-neighbours, who include Joe Wicks, Simon Cowell, Natalie Imbruglia, David Beckham and Amanda Holden. When Cooper bumped into David Cameron (now Lord Cameron of Chipping Norton) in a local eaterie, he wasn’t quite sure who he was either. Strangely Cooper is now as famous as at least a few of these people. His appeal extends across the globe — Andy Wilman, Clarkson’s old Top Gear producer who edits the show, tells me that he rarely hears an English accent in the farm shop as tourists flock to see their agricultural idols.
Since Clarkson’s Farm aired, Cooper told his theatre audiences, he has been offered snazzy haircuts from top-level salons, perhaps to stop the constant mickey-taking from Clarkson. But he still goes to the same local hairdresser.
Brilliant moments are not always captured by the cameras and while the team may wake up with plans, farmers and the show’s fans will know that the weather often has other ideas. “Cheerful” Charlie Ireland, the farm’s land agent and adviser, does pop by a couple of times a day, as he does in the series, often to pour cold water on Clarkson’s latest schemes. But many of these moments are not filmed. Is that annoying?
“Sometimes you think, ‘Oh, that would be really good, that’d be funny on TV,’ but actually [the cameras] are not there,” Cooper says. “But you don’t say these things, to make it up for the TV. I may have taken drama in school, but I got a U in it, so actually I’m not an actor.”
Clarkson agrees: “It is [effortless] because I don’t have to pretend to be someone else. With The Grand Tour, Richard Hammond isn’t as stupid as he’s made out. I’m not as bombastic as is made out and James May isn’t quite as boring as he’s made out. And so you’re playing a caricature, you’re playing a role, you’re there to provoke and be stupid. Here, we haven’t got any of that. So we’re just ourselves. You get up and you just have to be yourself, which is incredibly relaxing. And in that regard it is effortless. Farming is not effortless. Make no mistake, the television side of it is a piece of cake because I don’t have to think, ‘Oh I’d better say something idiotic now.’”
“You do that anyway,” Cooper says.
The two bicker in exactly the same way off camera as they do on. At the press conference for the new series they quarrelled with good humour about their dogs. Cooper says Clarkson’s pair of fox-red labradors (named Sansa and Arya after Game of Thrones characters) are “posh man’s dogs” who “never do a thing he says”. Clarkson maintains that Cooper just locks his dog in his tractor cab. They also bicker about the goats Clarkson keeps. Clarkson likes their eyes and thinks they do a good job mowing his grass. Cooper thinks he should breed and slaughter them in the conventional way and sell goat meat in the farm shop.
There is a similar clash of approaches over the pigs. Cooper doesn’t get as emotional as Clarkson and Hogan when things go wrong (and they do go wrong with the pigs this series). When Clarkson holds aloft a newborn piglet, Cooper calls him a “proud parent”, which feels part mickey-take, part genuinely warm compliment — a common theme in their complex relationship.
Clarkson is learning to be more steely and is, Cooper says, actually now a “good pig farmer”. Is the younger man pleased that Clarkson has come on? Or is there a bit of him who would still enjoy showing him the ropes?
“I think there’s a bit of a proudness of teaching someone maybe triple my age … to go out and do a better job … Hopefully I’ve taught him a lot about it. But he’s taught me so much equally about the television industry.” In fact, Cooper says, he has learnt so much that he cannot watch TV now because he knows how it all works behind the scenes.
He is a voice for farmers, showing us how hard the job of people who put food on our table is, and demanding that we respect it. Cooper has arranged two bursaries of £3,000 plus a work placement for young farmers and is keen that more enter a profession where the average age is 59. When he met Sunak last May he was more interested in the PM’s hair than anything, principally because he didn’t expect much from him.
“Let’s put it this way. If someone invited me tomorrow to go to a farm … if I go to that farm and that farmer says to me, ‘Kaleb, you know what, this week I’m gonna plough that field,’ I know for a damn fact that that farmer is going to go out there and plough that field because he said he’s going do it. If the prime minister or anyone from politics goes to me, ‘Kaleb, I’m going to do this next week,’ they’re not going to do it, are they?”
While he doesn’t have much faith in our legislators making life easier for hard-pressed farmers or for supermarkets to pay them more, he must be pleased that people, especially city folk, now know about farming thanks to him, I say.
“Yeah, everyone knows what a tramline is now, right? And let’s face it, I always say this: it doesn’t matter what phone you’ve got, what car you’ve got, what house you’re living in, what matters the very most is what’s coming across your plate for breakfast, lunch and dinner. And therefore that is the most important thing to me.”
Cooper is open to offers of shows such as I’m a Celebrity … Get Me Out of Here! but thinks he probably won’t have the time with all the work he has to do. Clarkson called him “easily the most entrepreneurial person I have ever met” and he is laser-focused on his ultimate goal of having a farm one day, which will have to be local, despite the “extortionate” price of land in the area.
“I want to farm here,” he says. “I don’t want to move away from my family and everything I know. This is where I was brought up and this is where I’m going to stay.”
But the show will be with us for a while. It is hugely popular — series four is being filmed and while viewing figures aren’t available, it is believed to be Prime’s most popular programme in the UK by, well, a country mile.
Cooper is engaged to his partner, Taya (mother to their three-year-old son and ten-month-old daughter), but doesn’t know when he will have time to walk down the aisle. He knows he will “have a great party”, and isn’t yet sure if Clarkson will be his best man. But one thing’s for sure, Clarkson has already found his.
The new series of Clarkson’s Farm is on Prime Video from May 3.
____________________________________________________________________________________________________________
No Sun column this week, but the Guardian (!) has published a long interview with Clarkson: "'Dismissing global warming? That was a joke': Jeremy Clarkson on fury, farming and why he’s a changed man". Let me know if you have problems viewing it.
Clarkson's columns are regularly collected as books. You can buy them from his boss or your local bookshop.

I've always been a girl who loves animals, and now that I have two pet rabbits, both adoped within the last year, I am extra excited about the return of Nui Cobalt's Critters collection! This collection isn't entirely sweet cuddly woodland creatures, but it does have a lot of those, including three of my all-time favorite Nui Cobalts: Little Brown Rabbit, Little White Rabbit, and Lilac Rabbit. When Forest posted in the Facebook group asking which Critters we'd like to see return, or which animals we'd love to see emerge as new Critters, I waxed rhapsodic about the Rabbits and suggested a bunch of other colorings of rabbits that could become amazing perfumes... so I'm hopeful that we might even get a new Rabbit this year. I would just about die of happiness if she really did make a Blue Otter Rabbit after my sweet bun Hazel. She also teased a Ladybug scent for this year, which would be SO CUTE!
Anyway, the Critters are due back this Friday, with the newsletter announcing them on Thursday, and I am excited. As usual, I thought I'd post my thoughts on all the past Critters I've tried in case that might help you formulate your wishlist. And if you've tried any of these, I'd love to hear your thoughts! Was your experience similar to mine?
My preferences: I especially love snuggly scents, incense, golden amber, cardamom, black tea, beeswax, non-gourmand vanillas, and white florals (particularly tiare, honeysuckle and tuberose; sadly I am allergic to lilies and jasmine doesn’t work on me). I don't like hay, overly sweet gourmands, excessive musk, dragon’s blood, leather, patchouli, labdanum, or any really dark scents in general. To my great devastation, Nui Cobalt’s apricot and pear notes don’t tend to work on me, though I haven’t given up hope and I continue to try new blends with those notes occasionally.
Most of these perfumes were provided as press samples by Nui Cobalt in exchange for an honest review.
​

Rabbits

Little Brown Rabbit [Nutmeg and tonka bean nuzzle up against fluffy marshmallow, cottonflower, pink pepper, and a trace of carrot seed] (this perfume is so popular that it is also in the Continuous Collection and available all year 'round!) - This is one of my absolute top perfume oils. It comforts me on hard days, it cozies me on laid-back evenings, it cheers me on rainy days. My husband recognizes it immediately and honestly I think he finds it cuddly too when I'm wearing it, and it's also his primary frame of reference when he sniffs a new sample I'm trying - "that smells a bit like Little Brown Rabbit" is high praise from him. Wet, it's very strongly nutmeg and caramel, almost mapley, but also with just a bit of pepperish bite from the carrot seed - this is as gourmand as I'm willing to get. Once it dries, the caramel dissipates and it becomes the most marvelously snuggly scent. Having a bad day? Little Brown Rabbit can cheer you up. Having a cozy day? Little Brown Rabbit will make it that much better. Wanting to unwind in the evening? Little Brown Rabbit is my go-to snuggly evening scent. And I think it's the absolute must-try from Nui Cobalt.
Little White Rabbit [Nutmeg and tonka bean nuzzle up against cottonflower, white peppercorn, clove, vanilla marshmallow creme, pale blue cashmere, carrot seed, and honeyed almond] - When the news broke that NCD was releasing a new little rabbit variant two years ago, I was SO excited (little did I know that it would seemingly become an annual thing!), and I blind-bought a full-size (something I never do). Especially because Little White Rabbit adds that wonderful cashmere note to Little Brown Rabbit, this one was a no-brainer for me, and my trust was easily rewarded. Nui Cobalt has outdone themselves with this, their most snuggly of perfumes. I expected this to be a lot like LBR only less mapley and perhaps more cashmere-y (and yes, it is both of these things), but truly, LWR feels even more like it's built on a base of Spidersilk vanilla (Starlight and Spidersilk: [Slender strands of cotton flower hung with trembling dewdrops, cold crystalline musk, and tiny black vanilla beans]), with some of the LBR spices (the peppercorn and carrot seed, but I don't sense any cloves) plus the comforting warmth of the cashmere and almond of Silver Fox (see below), another favorite of mine. And then finally, the marshmallow ties it all together into a pillowy cloud of coziness. It's frankly astonishing. Love at first sniff even just from the vial, and on my skin it blossoms into the most comforting scent. Do I love it even more than LBR? I still can't tell, even years later. I love them both. One final note that may be helpful to some of you: the cottonflower is pretty strong with this one, which is part of why it reminds me so much of the Spidersilk vanilla, but if you're not so much a fan of "clean" laundry-like scents, this one might not be quite your cup of tea - go for LBR instead.
Lilac Rabbit [Nutmeg and tonka bean nuzzle up against toasted marshmallow, carrot seed, summerweight cotton, allspice, and pale lilac in a smooth fur accord] - Oh friends, I hoped and pleaded for another new Rabbit last year, and the universe (and Nui Cobalt) answered! I'm not actually all that fond of lilac and I think I have ended up destashing all of my perfumes with lilac notes, but I was willing to risk it for the chance of a floral Rabbit. Lilac Rabbit is gorgeous - but really, did you expect it to be anything else? I get primarily marshmallow, allspice, and cotton. It sits exactly halfway between the other two Rabbits, with the allspice and peppery carrot seed spices of Little Brown Rabbit (but without the maple quality), and also with the silky, slightly soapy fabric aspect of Little White Rabbit. There is perhaps just a touch of musky lilac, but it doesn't really read to me like a floral perfume. Lilac Rabbit is comfortable. The closest metaphor I can think of is a day when you're wearing a new outfit, one that fits perfectly and really suits you, but it's also completely comfy, with no itchy spots or seams that dig in, and it moves with you. It's like a day where you feel perfectly yourself, fully at ease, and completely put-together. This new Rabbit is everything I could have possibly dreamed of, and it immediately became one of my favorite spring & summer scents.

Squirrels

In past years, they've offered a complete set of all the Squirrels, which was how I tried them all a few years ago. (They've since been discontinued, but sometimes discontinued things return again, or perhaps you might run into one in the swaps, so I'll include all my Squirrel reviews here.) All of the Squirrels are built on the same base of almond + apricot + benzoin, and then each one has different additional notes. Like the Spidersilk variants (all built on the same Spidersilk vanilla base but with different additional notes - my reviews HERE), the Squirrels each have an entirely different vibe. Interestingly, the actual proportion of almond to apricot also seems to vary by Squirrel, perhaps because of the interactions with the different added notes, or perhaps because they actually use different proportions in the Squirrel base for each one. It means that they don't feel anything like near-exact copies of each other, but each have a really distinct identity.
Black Squirrel [A playful blend of almond and spiced apricot, grounded in rich benzoin and copaiba balsam, deepened by black oak, black currant, vanilla bean, and myrrh] - When I first put it on, it's very strongly and exclusively almond - a warm almond that reminds me of baking almond cookies, and it must be the vanilla that helps to make that association. The almond veers slightly towards cherry. As the oil warms on my skin, the apricot emerges and then overtakes the almond. It's apricot skin, soft and velvety, rather than the fleshy fruit of the apricot. These two notes, paired with the woodiness of the balsam and (presumably) black oak, makes this a very bookish scent, perfect for the dark academia aesthetic of my wardrobe in autumn. It's not really an incense-heavy perfume; the myrrh just grounds it and gives it a beautiful dark richness. On me it's not terribly fruity (though I know some folks get mostly dark stone fruits; isn't skin chemistry fascinating!) It's the longest-lasting of the Squirrels, too - the second time I wore it, its throw was a bit too high at bedtime so I washed my wrists, and even so, I could still smell Black Squirrel the next morning!
Flying Squirrel [Raw almond, spiced apricot, and rich benzoin borne aloft by lavender, cotton flower, and tart kumquat] - This one reminds me a lot of Napping in a Flower [Tender ripe apricot, Bulgarian lavender, spiced summer honey, plum blossom, daylily, honeysuckle, and ylang], which makes perfect sense since they share a lot of the same notes, but without the honey and honeysuckle that made Napping too candle-y on me. Husband said this reminds him strongly of Little White Rabbit - he said it's the spices that make that association for him, and I suspect he was also picking up on the shared cotton flower and almond notes. I'm finding it easier to compare Flying Squirrel to other NCD scents than to describe it on its own; its combination of notes feels quite erratic and the concept doesn't feel terribly unified. I couldn't classify this as a "cozy" perfume even though it does have a strong cotton flower note, nor is it citrusy enough for me to think of it as a fruity perfume (even though it has the strongest apricot of all the Squirrels), or herbal enough for it to go in my lavender section (in fact, I'm hoping that some aging brings out the lavender more). If you like Napping in a Flower or Little White Rabbit - two perfumes that are really nothing alike! - you'd probably enjoy this one too.
Grey Squirrel [A playful blend of almond and spiced apricot, grounded in rich benzoin and copaiba balsam, softened with cotton flower, cashmere, and teakwood] - This one gives the effect of eating an almond cookie while snuggled in a wool blanket. This one is super cozy - the autumn cousin of my beloved wintertime snuggly scents (Silver Fox, Snow Cat, Chionophilia, all of which also feature almond and fabric notes - see their full notes lists and my comparative reviews HERE). Grey Squirrel stays pretty static, not morphing like Black Squirrel, and the apricot is only barely present.
Red Squirrel [A playful blend of almond and spiced apricot, grounded in rich benzoin and copaiba balsam, warmed with red musk, red sandalwood, and smoldering amber] - This one is pretty heavy on the red musk, and was in fact partly responsible for me finally figuring out that I don't personally enjoy red musk. The almond, apricot, and sandalwood combination does give this a rather gourmand-adjacent feel to it, more so than the other Squirrels. It's a very rich and warm perfume. It's funny how actually "red" this scent feels - it feels like the experience of watching a bonfire die down, even though there's no smoke note at all. "Smoldering" indeed.
White Squirrel [A playful blend of almond and spiced apricot, grounded in rich benzoin and copaiba balsam, cooled with aloe, white musk, and smooth white amber] - Even without looking at the notes, it was easy to identify the white amber in this one, even though Nui Cobalt only infrequently uses white amber as a note. White Squirrel is very like Grey Squirrel, equally cozy but lighter and airier, with that white amber instead of cashmere. White Squirrel is cooler, more standoffish than Grey Squirrel - that "cool" effect must be the aloe - more a wintertime snuggly scent rather than an autumnal cozy scent. Even the now-familiar almond + apricot base feels daintier and even less foody here in White Squirrel.
Overall--

• Grey Squirrel and White Squirrel are the snuggly ones. Wear Grey Squirrel for cozy blanket vibes, and White Squirrel to be even daintier.
• Wear Red Squirrel for sexy outdoorsy gourmandy vibes (is that a thing? I think Red Squirrel makes it a thing)
• Black Squirrel is the dark academia sibling, and Flying Squirrel is the playful cousin

All the other Critters

Akhal-Teke [Fine ecru suede, raw silk, pearl musk, white amber, precious Hawaiian sandalwood, and creamy pistachio] - As someone put it, "super shiny horse". Silky yet fuzzy and soft, sophisticated yet snuggly. I recognize that pearl musk + sandalwood combination from Cancer [Cotton flower, steamed rice, soft sandalwood, vanilla orchid, coconut milk, and pearl musk] and I love it here too. All of these notes, suede + silk + pearl musk + white amber + sandalwood together, are gentle and just the epitome of softness, yet with just enough body and presence to be soft-on-purpose, assertively soft if that makes sense. This is not a wallflower scent. On to more specifics about the literal smell. At first, the nutty pistachio is pretty present, but it melds beautifully with the gentle suede. The silk and white amber give an elegance. I also definitely get the pearl musk and sandalwood, which take more prominence in the drydown when the pistachio dissipates a bit. This is my favorite stage - just soft, gentle, creamy, and absolutely lovely. Akhal-Teke has low throw but high longevity. I should note that after a year of aging, the pistachio amped quite a lot, overpowering that gorgeous pearl musk/sandalwood base that I loved so much. I'm hoping someday Forest might make one that's basically just pearl musk and sandalwood, without any gourmand elements!
Black-Capped Chickadee [Dogwood saplings, cedar resin, the tang of young stone fruits: still tiny and green, sugar maple, pine nuts, and barely-thawed soil] - I'm not one for dirt notes, so I completely passed this one up for several years, but enough really glowing reviews finally convinced me to try it. In the vial, it smells of wood, honeyed fruits, and hay. On my skin, it's soil, slightly nutty and incensey, with plush fruit and some very cedar-forward wood notes - and yet it's surprisingly dainty, and a perfect encapsulation of a black-capped chickadee. There's something about this scent that reminds me of snow-covered pebbles, and also of Shakespeare's poem "The cloud-capp'd towers" from The Tempest. After much sniffing and pondering, I finally figured out why I made that snowy association - the fruits read to me like cranberry, making this feel like a wintery scent. As for "The cloud-capp'd towers," I think I'm getting that Shakespearean reference from the combination of daintiness and dirt.
Blossom Bat [Humid rainforest blossoms laden with nectar, dense moss, passionfruit, black fig, and bamboo] - This was an order freebie that I wouldn't have picked out for myself, but it's so fun, and it went straight into my "Aloe and dewy" section of my summer perfumes, next to Waimea Mist and Aloha from the Big Island summer collection. Blossom Bat is velvety flower petals against a lush background of aquatic notes. I don't often enjoy moss notes (they often turn into honeydew melon on my skin), but here the moss contributes to the especially verdant feeling.
Blue Jay [Sturdy blue spruce and young oak support the bold elegance of white peony, angelica, blackberry bramble, and rhubarb] - In the vial, it's extremely fruity with a hint of trees. On my skin, it matches the description much more closely: evergreens and forest floor, brightened by fruity sweetness and a hint of floral. If you loved None of Your Beeswax [Thorny brambles of blackberry, elderflower, violet, fennel seed, sacred benzoin, and unfiltered honey] from the Bees collection, do give this one a try - Blue Jay is like None of Your Beeswax's summer cousin. I once wore this to a community theater production of Into the Woods and it was perfect.
Copper Fox [Warm chai with steamed almond milk nestled in sumptuous cashmere, crimson musk, sarsaparilla, and budding birch] - I once went on a quest to find the perfect chai perfume, and of course I had to try Copper Fox! Immediately on application, Copper Fox is root beer, spicy root beer - there's that sarsaparilla in a big way. As it quickly dries, the overwhelmingly root beer-ness of it backs off somewhat, and it becomes much more chai spices + the woody birch (and still with an undercurrent of root beer). Chai latte this is not - it's all the spices of chai (cinnamon and black pepper especially, and probably a bit of ginger as well) without any sweetness or milky creaminess. I should note that at this point my skin has a slight reaction to this perfume; this perfume ended up being part of my discovery that like many others, I too have a slight skin reaction to cinnamon. It didn't hurt a bit and the redness went away fairly quickly, but be forewarned, if you're a person that has a reaction to cinnamon, this might be a blend worth steering away from, or at least planning to wear in a scent locket or in your hair instead of on your skin. Finally, several hours later, Copper Fox has a third stage, and to me the most lovely: chai spices backed by gentle almond and cozy cashmere (and at this stage it's clearly a "Fox" like Silver Fox).
Elf Owl [A bright concoction of liatrix, yellow sandalwood, beach-tumbled teak, solar musk, crushed coriander, and a scant pinch of pale cinnamon] - With the teak and cinnamon, and of course the obvious cue of the "solar musk", I was expecting this to be in the same family as Nui Cobalt's Sun, Heliophilia (Love of Sun), and Sunrise on Spidersilk (comparative review HERE!). Those sun-themed perfumes can be a bit too sharp and masculine on me (I tend to prefer snuggly scents or white florals), but as a great lover of owls (and a huge fan of Nui Cobalt's Snowy Owl [Dried coconut flakes, pale woods, frozen tuberose, vanilla orchid, and fluffy feather musk], with which it admittedly shares not a single note), I absolutely could not pass up Elf Owl. I'm so glad I didn't. This actually isn't in the sun-themed family, nor, of course, does it match the highly white-floral Snowy Owl. Instead, Elf Owl turns out to be much closer to Squash Blossom [Cocobolo wood, orris root, carrot seed, sunflower petals, mandarin zest, and acorn squash baked with brown sugar] from the Autumn 1 collection, though much less vegetal. It's a very well-blended perfume and nothing in particular stands out. The overall effect is gentle: gently floral and slightly vegetal, with vanilla and baking spices but without any sugary sweetness. (Liatrix, for anyone who doesn't know what that note is--I had to look it up myself!--is a "sweet, coumarinic, herbal, tobacco-like floral and offers a pleasant vanilla-like scent".)
Fennec Fox [Blush sandalwood, amber resin, antique Egyptian cotton touched with saffron, spiced peach preserves, and sweet cedar resin] - It's gentle, warm, and spiced, with that snuggly feeling that you get with anything that has NCD's cotton note. If you really look, you can distinguish the wood, saffron, and peach, but they meld together extremely well. Surprisingly, I actually get quite a lot of the same sand note as in Flying South [Pink lemonade, warm sand, tiare blossoms, and a flowy cotton sundress] even though sand is not listed. I wear Fennec Fox in autumn on days when I don't feel like a pumpkin.
Glasswing Butterfly [A diaphanous veil of coconut water, elderflower, moonlit gardenia, silver musk, green lavender, and a slender twist of lime] - Nelophilia (Love of Glass) [Elderflower, silver musk, coconut water, cardamom, silk tree, lime blossom, and smooth hinoki wood] is one of my favorites from the Valentine's collection, but it's been discontinued for some time. So I was delighted to see this one because its notes read like a combination of Nelophilia and Queen Bee [Creamy white gardenia and fluffy whipped honey], both among my favorite NCD perfumes. It's not quite - it's not the same almost-spicy gardenia as in Queen Bee - but it is absolutely divine. Glasswing Butterfly is basically Nelophilia with all its smooth, cool, rainy, white floral nature, but here the cardamom is more present (YES! I love cardamom), and with a bit more floral. After a year of aging, it became quite a LOT more white floral; the heady gardenia came out with a KICK, and it's nearly but not quite indolic.
Honey Badger [Black amber, raw honey, smoked maple wood, and cardamom-infused cream] - I mean, duh, I had to try this one just for the cardamom cream. This is somehow so recognizably a NCD scent. Honey straight from the comb, dripping and golden, rich and sweet, backed by maple wood (but not really maple syrup) and a whiff of cardamom spice. Not nearly enough cardamom for my taste - but then, we all know what I'm like! I'm so glad I tried this one. Since its notes list starts with "black amber," I expected this to be quite a dark scent, but while it's quite rich, it's not ominously dark. Husband really likes this one, which is always a special success.
Hummingbird [Darting from oleander to orange blossom with ripe nectarine, hibiscus tea, and traces of tuberose] - White florals with orange and nectarine fruit notes, chirpy and cheerful. It's a juicy but not sugary scent. I love it for warm spring days - it's an absolute staple of my springtime perfumes - though I find it a little cloying in very hot weather.
Opossum [A bold nocturnal potion of Hatian amyris, soft black suede, red patchouli, freshly-turned earth, copal resin, and Peru balsam] - I get suede, red musk, and brown patchouli; meanwhile Husband, sniffing my wrist, gets pine and petrichor. Yet the combination of all these things is surprisingly gentle, not a shouty, in-your-face kind of scent. Absolutely none of the notes we're picking up on are my thing, but just about all of them very much are Husband's thing, so guess what - he immediately snaffled this one.
Orchid Mantis [Ripe Philippine mango, dragon fruit, tamarind, Indonesian teak, clove bud, sandalwood, tuberose, and a touch of ylang] - This one is bit too sweet for me on application - at first it's all sugary mango - but as it warms on my skin, the other notes creep in: more fruit (but less sugar), a bit of sharp clove for balance, and hints of woodiness and florals. As it dries, those hints of clove and woodiness amp further (and at this point, all my husband smells is cinnamony clove). For some reason, this is one of the very strongest of my NCD scents, with high longevity and even higher throw.
Raccoon [Sepia cashmere, guaiac wood, Egyptian amber, Copaiba balsam, golden musk, a twinkle of coriander, blonde oudh, resinous Himalayan cedar, and myrrh] - It's so well-blended that I can't pick out a single note individually, but something about this feels so quintessentially NCD. Right on application, it makes me think of Cheat Code [Windswept teakwood, cedar, coriander and tea are grounded in black tonka with a hint of fine leather], another one I had trouble describing, and it has a similar level of elegance and polish. Meanwhile, Husband smelled a bit of cola or sarsparilla, and noted an almost chocolatey undertone. As it dries, the cashmere and musk come forward, quite woolly and plush and just a touch animalistic. It seems a similar cashmere musk as in Arctic Fox [Soft amber nestled in sumptuous cashmere, steamed rice milk, winter white musk, and snow-covered fir trees]. If Arctic Fox worked for you, you absolutely must try Raccoon. Since Arctic Fox doesn't work on me (my skin amps that cashmere to unpleasant levels), Raccoon ultimately won't win a place in my collection either - which is a bummer because that opening is so pretty. I'll have to stick with Cheat Code for my polished, sophisticated vibes.
Robin's Egg [Dainty forget-me-nots and lily of the valley, a dollop of whipped blueberry creme, and a cozy birch nest tucked into a flowering dogwood tree] - This one has the same amazing blueberry as Grey Cat [Dry smoked vanilla, fluffy marshmallow creme, fresh blueberries, the gentlest touch of lavender and a warm cup of Earl Grey], House of Transcendence [Top notes of wild blueberry and morning fog, a heart of pale lilac and cashmere, with a base of orris and white amber], and Choreophilia [Wild violets, warm Earl Grey, Dominican blue amber, orris root, a handful of blueberries, and a touch of lime marmalade]. This iteration of the blueberry note is juicy and floral. After a few years of aging, Robin's Egg has become even more gorgeous and creamy, with that stunning blueberry and a vision of dainty blue flowers. This one is discontinued and I'm really sad about that (but you could maybe find some in the swaps if you ask around).
Silver Fox [White tea with honey and rice milk, almond macaron, soft grey cashmere and cool woodland musk] (this perfume is so popular that it is also in the Continuous Collection and available all year 'round) - Stunning. Sophisticated yet snuggly. The cashmere is the most prominent, followed by fir, the sweetness of white amber, and NCD's gentle whipped honey note. I also wouldn't have been surprised to read that copal was a note - there's just that little bit of resinous almost-smoke. When it dries, the sweetness goes away and the fir comes forward. This was a freebie with one of my orders - I hadn't actually bought a sample of this for myself, worried that I wouldn't like the rice milk (which, as it turns out, I don't actually smell), but it has since become one of my favorite wintertime scents.
Sugar Glider [Raw cotton, sugar cane, flannel flower, macadamia nut, pearblossom, palest musk, and dandelion puff] - So here's the thing, I'm wary of gourmands (in fact I always sit out most of the April Fool's gourmand collection). Sugar is listed in the notes description in the very second place, but I am a sucker for cute woodland animals, so that's how I ended up with this sample. After a first sniff in the vial, I got a little nervous about it, because it smelled very sugary, but I figured I'd wear it once, review it for you all, and then in a worst-case scenario, destash it to someone who does love sugary dessert scents. But wait! There's something strangely intoxicating about this one, and it's not really a gourmand. Immediately when I put it on, it reminded me a bit of the Sweettart-ness of my beloved Somniphilia (Love of Sleep) [Lamb's wool accord, orange blossom, barely-budding lavender, melissa, green fig, clary, cloud musk, and weightless vanilla marshmallow meringue]. I was pleasantly surprised that Sugar Glider is not at all dessert, instead more sugar + wood, and really rather cuddly. And then when it dries down, it reminds me so strongly of the blue raspberry note in Dewdrops on Spidersilk [Cerulean strands of cotton flower bejeweled with dewdrops, cold crystalline musk, tiny black vanilla beans, frozen blue raspberry, and gentle incense], except it's not "blue" (nor is it raspberry, but neither is "blue raspberry"). How did they achieve this effect? I have no idea, but it's so addictive: such a delicate, cheerful, springtime scent. It really does remind me of the experience of picking a perfect white fluffy dandelion and making a wish as you blow it. Definitely a springtime favorite.
White-Tailed Deer [Soft brown suede, golden musk, wild forest berries, and roasted chestnuts dusted with maple sugar] - I am always hesitant about suede, but was very happy when this was included as a free sample because I'd heard lovely things about it but wouldn't have purchased it for myself. It's an interesting one because my experience is of it is very different depending on distance. When I'm just smelling it as it wafts around me, it's such a warm, cozy scent, the suede mingling with chestnut and brown sugar. When I bring my wrist directly up to my nose to sniff, the suede does get a bit overwhelmingly leathery, and overtakes the other notes. Once it dries, though, that unpleasantly smoky leatheriness dissipates (even right up under my nose), leaving only the highly autumnal coziness behind. It is indeed very "golden" - or maybe a really rich, warm brown. I don't get any berries at all. It reminds me of the very stylized acorns and hedgehogs that fellow autumn-lovers love to idolize. (And for some reason, Husband gets saffron!)

Personally...

Robin's Egg, Sugar Glider, and Elf Owl are some of my TOP favorite perfumes for spring; Fennec Fox for fall; and Silver Fox for winter. Black Squirrel is my favorite of the Squirrels (in fact I ended up destashing all the others since I continue to have some issues with NCD's apricot note) - it's so beautifully dark-academia. And in my opinion, the three Rabbits are absolute must-tries (and I hold so much hope for a new Rabbit this year!). If you try nothing else from this collection, try whichever of the three Rabbits most calls your name - they're all different but all absolutely stunning.
What are you hoping for this year? Any particular animals you're keeping fingers crossed for? Do we think it'll be mostly woodland creatures this year, or perhaps we'll get some oceanic or other Critters too?

Hey Guys,
First time posting in here.
Im designing some german themed cocktails and would love some feedback or input on what you think about them.
​
Black Forest Martini
Ingredients: 35 ml cherry schnapps, 15 ml crème de cacao, 50 ml vodka, 20 ml cream, garnished with a cherry.
Description: Inspired by the Black Forest cake, this cocktail combines cherry and chocolate flavours, topped with a creamy finish.
Apple Strudel
Ingredients: 35 ml apple schnapps, 15 ml cinnamon liqueur, 30 ml vanilla vodka, 100 ml dry apple cider, garnished with a slice of apple and a cinnamon stick.
Description: This cocktail mimics the beloved apple strudel, offering a delightful mix of apple and cinnamon.
(Maybe too sweet- use dry apple cider)
Berlin Mule
Ingredients: 50 ml Jägermeister, 150 ml ginger beer, 15 ml lime juice, and a dash of blackberry juice.
Description: A German twist on the classic Moscow Mule, this version uses Jägermeister for herbaceous depth and a splash of blackberry juice for an additional layer of flavour, enhancing complexity and appeal.
Rhineland Spritz
Ingredients: 50 ml Riesling, 100 ml sparkling water, 25 ml elderflower liqueur, garnished with a twist of lemon.
Description: Light and refreshing with a floral touch, this spritz is perfect for relaxing on a sunny afternoon.
(Maybe in the Summer)
Heidelberg Sour
Ingredients: 40 ml Kirschwasser (cherry schnapps), 30 ml lemon juice, 20 ml simple syrup, a dash of egg white (or wonderfoam) for froth.
Description: A sour cocktail with the bold flavour of cherry, balanced by the tartness of lemon
Neuschwanstein Dream
Ingredients: 35 ml pear schnapps, 15 ml blue curaçao, topped with 150 ml lemon-lime soda, garnished with a slice of pear.
Description: A visually striking and sweet cocktail, named after Germany’s fairytale castle.
Lübeck Marzipan Martini
Ingredients: 50 ml vodka, 25 ml amaretto, 25 ml white crème de cacao, 20 ml cream, garnished with a marzipan candy.
Description: Inspired by the famous marzipan from Lübeck, this martini is smooth and sweet, with a distinct almond flavour that marzipan lovers will adore.
Saxon Sour
Ingredients: 40 ml Korn (German grain spirit), 10 ml elderflower liqueur, 30 ml fresh lemon juice, 15 ml simple syrup, and a dash of egg white.
Description: A German take on the classic sour, featuring Korn, a traditional clear spirit, with a hint of elderflower for a floral note, creating a smooth, frothy, and refreshing cocktail.
Berlin Nights
Ingredients: 25 ml Jägermeister, 25 ml blackberry schnapps, 30 ml lime juice, topped with ginger beer.
Description: This cocktail combines the herbal kick of Jägermeister with the sweet and tart flavor of blackberry, balanced with the zest of lime and the spice of ginger beer for a deep and refreshing nightcap.

I haven't seen anybody post about this yet so I'm happy to be the bearer of good news! Nocturne Alchemy put up a "Pop-Up" this morning that seems like it's basically a Thoth's Archive of returning scents which will be up for some time. The explanation says (in all caps, yikes): "WHILE THIS IS CALLED A 'POP-UP,' IT IS UP FOR SEVEN WEEKS, BEGINNING FRIDAY, APRIL 19TH, AND ENDING FRIDAY, JUNE 7TH. THESE WILL NOT BE RETURNING AND ARE A ONE-TIME ARCHIVE OF SWEETS, TREATS, AND EXCLUSIVE PERFUMES. DECADENT AND DELICIOUS DESSERTS AND TREATS AWAIT!"
There's three new scents and a bunch of returning ones, all within their theme of "Pâtisserie & Gelateria" - we have sorbets, ice creams, and cakes! Arae Decantery is definitely decanting these, but you may not want to wait for decants (Ice Cream & Summer Rose has already sold out).

New scents

*NEW* Pyramid Clafoutis – Blackberry-Strawberry-Black Cherry Blend, Blood Orange-Pear-Apple zest Blend, Vanilla Cake Accord, Vanilla Bean essence, Pink Sugar Accord, Bastet’s Amber Absolute, White Musk, Vanilla Sugar and Vanilla Crème
*NEW* Ice Cream & Strawberry Custard – Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute, and Vanilla Sugar), Strawberry essence, Strawberry Crème Accord, Vanilla Custard Accord, Bastet’s Musk Absolute, Studio Limited Original Bourbon Vanille, Green Apple zest, and Bavarian Custard Accord *naturally slightly opaque due to pure natural vanilla notes*
*NEW* Pyramid Hummingbird Cake – Pineapple essence Accord, Ripened Banana Accord, Banana Confit Accord, Pecan Crème Accord, Apple skin, Caramelized Brown Sugar, Vanilla Cake, Vanilla Bean essence, Studio Limited Moonstone Absolute, Vegan Cream Cheese Frosting Accord, Cinnamon Rum Accord, Vanilla-Butter Accord, and Bastet’s Musk

Baby Dino Sorbet Collection

Baby Dino Passion Fruit Sorbet – Passion Fruit seeds, Passionfruit steam distilled, Peach, Pineapple, Strawberry, Orange, Coconut, Bastet’s Musk, Vanilla fleck and Crystalline Absolute
Baby Dino Blue Raspberry Sorbet – Blue Raspberry accord, Raspberry, Peach, Strawberry, Cotton Candy, Bastet’s Musk, Vanilla Bean whole and Crystalline Absolute
Baby Dino Pineapple Peach Sorbet – Pineapple accord, Pineapple rind, Peach, Vanilla Bean, Coconut Rind, Bastet’s Musk and Crystalline Absolute
Baby Dino Lemon-Lime Sorbet - Lime expressed, Key Lime skin, Mandarin, Apricot, Lemon, Coconut, Bastet’s Musk, Vanilla fleck, and Crystalline Absolute

Bastet’s Summer Ice Cream Collection

Coconut Cream Ice Cream – Sri Lankan Coconut Pulp, Coconut Cream, Coconut Milk, Coconut Butter accord, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Banana’s Flambe Ice Cream - Banana’s flambe accord, lightly smoked Banana accord, Rum, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute, and Vanilla Sugar.
Mango Vanilla Ice Cream – Mango skin, Bali Mango accord, Mango Pulp, Mango Crystal's accord, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar

Bastet Pyramid Café

Pyramid Cake - Vanilla Buttercream Frosting accord, Vanilla Bean liqueur cordial, Vanilla Cake Batter accord, Moonstone Vanilla Absolute, Madagascar Vanilla, Bourbon Vanilla Absolute, Tonka Bean Absolute, White Cake accord, Creamed Vanilla Bean, crème fraiche accord, lemon extract, honey-vanilla crème and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Pyramid Honey Cake - Orange Blossom Honey, Crème Fraiche, Lemon crème butter (vegan) accord, Buttercream Frosting accord, Powdered Sugar accord, Bastet’s Amber absolute, White Cake accord, Vanilla-infused-almond essence, Pink Sugar Frosting accord and Madagascar Vanilla Bean essence
Pyramid Ice Cream Cake – French Vanilla Bean essence, Crystalline Vanilla Orchid absolute, Bourbon Vanilla essence, Buttercream Vanilla Ice Cream accord, Bastet’s Ice Cream accord (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar), Cocoa Cookie Dough, Vanilla Crème, Brown Sugar accord, Caramel crème and Bastet’s Musk
Pyramid Spice Cake – Coffee Cake accord spiced with Cinnamon Sugar, Nutmeg, Allspice, Clove, and Ginger, Vanilla Pudding accord, White Cardamom absolute, Almond Cake accord, Vanilla Cake accord, Pistachio dust accord, Vanilla Bean Cordial, Musk with an essence of Cherry (on top)
Pyramid Cake Caramel Carrot – Carrot Cake accord, Carrot Seed, Cinnamon/Clove/Nutmeg essence, Raisin accord, Caramel accord, Caramel Crème accord, Egyptian Sugar, Carrot juice accord, Coconut milk, Peach skin, Italian Orange zest, Maple Sugar accord, Vanilla Bean Cake accord, Crystalline Vanilla and Musk
Pyramid Cake Raspberry Van – Raspberry Seed, Raspberry essence accord, Vanilla Bean Cordial, Crystalline Vanilla infused Raspberry Sugar, Bastet’s Ice Cream essence, Vanilla Cake accord and Lemon zest infused Cotton Candy accord
Pyramid Cake Red Velvet – Cocoa Absolute, Cacao Absolute, Chocolate Cake accord, Chocolate Frosting, Bastet’s Amber absolute, Bastet’s Musk absolute, Toffee Almond accord, Coconut Shred, Tonka Bean, Santalum White and Vanilla Bean Musk

Five special Summer blends using NA/NV Studio Summer accords and the ever-decadent Bastet’s Ice Cream

Ice Cream & Summer Apricot – NA Summer Apricot accord, Apricot skin, Apricot seed, Vanilla Bean Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Lavender – NA Summer Lavender accord, French Lavender, English Lavender, Crystalline Vanilla Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Gardenia & Coconut – NA Summer Gardenia accord, Hyacinth accord, Narcissus, Coconut Pulp, Toasted Coconut, Coconut Milk, Buttercream, Heliotrope, Vanilla, Lime zest, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Peach – NA Summer Peach accord, Peach skin, Ripe Peach accord, Tonka, Crystalline Vanilla Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Rose – Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar), Egyptian Rosewater, Romanian Rosewater, Summer Bulgarian Rose, Saffron, Agarwood essence, Vanilla Sugar, Vanilla Musk and eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin).
​
Which ones have you tried and loved? Drop in some reviews if you're able! Will you be ordering?

Hey, was wanting to buy any themed sauriums/ looking for missing Saurs in my collection. Or willing to buy any themed ones I don't have
Looking for: -BlackberryPop -GummyShark -orangeMs -pinata -Tiramisu Theme(Carmel,penny,pelt) -DragonFruit
Ones I have: -StrawberryMs -BlueberryMs -oreo -CandyShark -VaperWave -Fox -Matcha

Hi! I’m re-uploading this as nobody seemed to know what game i was talkinf about… Anything helps, even similar games.
Platform(s): Brickphone
In roughly 2010-2014 (i know that’s a largetime period) I played this game on either my Nokia or Blackberry or some other older brick phone with a screen. My memory is pretty fuzzy of it now since it’s been so long but it was a 2D game with a birds eye view, it looked like you were in some sort of mine with green vines on the walls. It was pixelated and pretty “square-like". It almost looks and plays kind of similar to Tomb Of The Dash but a super old version. There were mobs and stuff, i think one of them was a skeleton. It had some funky music but again I can’t remember too much. This might be too vague, i think you played as a yellow character or something like that. The perspective was birds eye view. There were also torches as it was a bit dark, but all was still luminated. I also think i remember you had to push rocks around to get to certain places. If it helps, at the time i had this game I lived in the Philippines and that's where I bought the phone. Not sure if games differentiate based on location of a brick-phone purchase. It isn’t Boulder 2 but i’m not sure what it could be.
I’m also pretty sure that there were different levels involved and one was a dark/purple themed one but I could be wrong!

Hi,
I still have my blackberry 8520 in good condition but it doesn't boot, it stucks at logo with Africa, when i checked there was no sd card so probably it doesnt find os to boot. I want to get this phone back to life, Im guessing probably the current os doesnt support anything such as whatsapp, facebook, youtube or maybe not even search engines.
I am open to install the original rom and where do i find it because official website doesnt have it and also if there is no blackberry rom i am also okay to install any custom roms.
(I have 2gb, 4gb and 16gb sd cards that i can use for this phone)
Thank you, have a nice day. :)

mig33

gua pake jaman SMP. Gua pake di Sony Ericsson k510i. Masih pakai jaringan 2G (GPRS atau EDGE). Waktu itu gua pake buat chat sama temen temen SMP. Udah ada group juga.. namanya room. Cukup ngirit karena mostly text. Ga berani kirim gambar. Waktu itu gua pake Indosat IM3. Daripada SMS 1x Rp150 mending make mig33. Konsep kuota data belum ada. Adanya Rp1/kB. Aplikasinya pakai yang versi Java. Ribet lah harus download .jar dari web mig33.

MXIT

gua pake waktu mulai masuk SMK. Ninggalin mig33 karena network effect. Temen temen makenya MXIT yaa ikut. Udah upgrade make ke Nokia N70. Jaringan udah dapat 3G (UTMS, HSDPA bahkan HSUPA). Udah mulai berani kirim gambar. Udah ada konsep kuota. Bela belain nabung 50rb buat beli kuota Telkomsel Flash 100 MB. Cukup buat sebulan!

Yahoo Messenger

Sempet pake pas magang SMK selama 3 bulan. Abis itu ga pernah pake.

Skype

Cuman pake 1-2 kali dalam setahun. Biasanya telepon partner kerjaan di Aussie aja.

BBM

gua pake pas kuliah. Kepaksa karena orang kantor pada pake. Gua kuliah sambil kerja. Anak kuliah waktu itu kepecah antara BBM, WhatsApp dan Line. Sempet beli BB 8520 paling murah dan install 3 apps ini. Tu hape underspecs dan overprice gila. Gua masih pake paket Blackberry Internet Service (BIS) yang termurah. 60rebu/bulan. Madesu banget cm bisa chat. Ga bisa browsing. Buat akalin gw subscribe ke newsletter biar bisa baca-baca di TransJakarta. Ngenes juga. Jaringan masih pakai 3G. Gua pake BB dari Smartfren.. jadi ngandelin EVDO nya smartfren.

WhatsApp.

Karena ngerasa bego beli BB pas lihat canggihnya temen pada pake Android.. gua lego tu barang ngeselin. Orang di kerjaan dan kuliah pada pelan pelan pindah ke WhatsApp. Dengan budget ga jauh dr BB gua dapat Andromax I. Amaze dengan fiturnya. Wow factor ya pas balik dr Mall Ambassador minang ni hape.. Google Maps an di angkot dan gw bisa track macet di rute depan sampe mana. BB sampah emang.
Seneng sama konsep kebebasan Android. Paket data ayo, WIFI juga jalan. Install dr PlayStore atau sideload juga cincay. Gua cukup tech savvy.. jadi kebebasan ini penting banget. Hal ini yg bikin gw ga hepi pake iOS sampe detik ini.
Konsep paket data jelas dah biasa.. 1GB sebulan cukup banget buat chat, kirim gambar. Youtube an juga jadi biasa. Di masa masa ini gw pake 2G aja masih aman buat WA.
Sampe era 4G, 4G+ dan sekarang 5G masih gua pake. Karena network effect semua pake. Awalnya gua sebel krn fitur ga senendang Telegram. Tapi semua orang pake, ya udah. Makin kesini WA ngejar sih.

LINE

Sempet install dan pake buat PDKT sama cewek. Waktu kuliah hehehe. Uninstall krn tu cewek ga ada interest sama gua. HAHAHAHA. Ini app bloat banget. Auto uninstall. Circle gw geser ke WA semua abis kerja.

Telegram

Gw mulai pake abis jadi mandatory chat apps di kantor. Superior apps dibanding WA. Multidevice dari year one bahkan. Gua pake dari jaman pake Andromax I sampe sekarang gua pake Samsung A54 5G.

One of my friends is graduating from college in a little more than a month. I've known her since her sophomore year of college. The entire duration has been pretty much on stessor after another, and I want her to know that I am proud of her for making it to the end. I've gotten her gifts before, but not for something as big as graduation. She likes D&D, mushrooms, wine, the color green, strawberries, red velvet, shitty shark movies (like Sharknado and Sand Sharks), and reading books in an elusive genre that she describes as "gothic heist fantasy."
This past Christmas, I bought her this cute D&D dice set off of Etsy that had little ceramic inky cap mushrooms in them, and she seemed to really like them. She really seems to like the inky cap mushrooms in general, so I thought maybe getting her something with that sort of theme might be a nice gift if I did a little gift package of sorts.
In the past year, she has gotten into wine, so I was thinking maybe I could get her a really nice bottle of wine. She specifically really likes the flavor of the Farm Fresh brand of blackberry wine. I drink that wine fairly regularly, and it is pretty sweet and fruity. Wine recommendations would work well for this, I think.
I've never bought a graduation gift for someone before, so I don't really know what to go for. Any suggestions will be very much appreciated.
The budget of $0-$100 is fairly general. I didn't really know what to put there. I don't want to cheap out on such a gift, though.

I got my hands on a bottle of 2021 Rasheh wine (Label is Molana) . The grapes were harvested in Iran and vinified in Armenia. Tasting notes per the producer are: "blackberry and cassis notes. Elegant and rich on the nose." also "It is a medium bodied wine with a medium to long finish."
I would like to pair it with a persian/Armenian dish to give the dinner a theme. However, I am completely ignorant to that part of the world cuisine. I am also not sure what to expect from the wine. Would anyone be so kind to suggest a few dishes that might pair well with it?
As long as it can be done in a kitchen or a charcoal grill I think I'm up for it.
Thank you.

I took template for my django project (https://themewagon.com/themes/free-one-page-bootstrap-4-html5-personal-portfolio-website-template-clark/)
I took navbar

{% load static %}  

and footer

{% load static %}    

and created base.html to use for every page of project (navbar+block content+footer)

{% load static %}                                  {%block content%} {% endblock %}    

then tried using base.html as parent template

{% extends 'base.html' %} {% load static %} {%block content%} 
lave
 
alo 
 {% endblock %} 

Problem is I get this text in navbar area that is supposed to be in {%block content%} area.
​
https://preview.redd.it/fsd9jt43kvrc1.png?width=3699&format=png&auto=webp&s=2ea741ffb6dbb3a08269d46e5a66f5478c922e30
When inspectin the page I get this error
​
https://preview.redd.it/p78bj3b6kvrc1.png?width=1370&format=png&auto=webp&s=774f62c365cc4c3f65d4c8340e8cb920e20c5819
​
Could it be that some js file is restricting me from showing block content where it should be?
​
Here is main.js

 AOS.init({ duration: 800, easing: 'slide' }); (function($) { "use strict"; $(window).stellar({ responsive: true, parallaxBackgrounds: true, parallaxElements: true, horizontalScrolling: false, hideDistantElements: false, scrollProperty: 'scroll' }); var fullHeight = function() { $('.js-fullheight').css('height', $(window).height()); $(window).resize(function(){ $('.js-fullheight').css('height', $(window).height()); }); }; fullHeight(); // loader var loader = function() { setTimeout(function() { if($('#ftco-loader').length > 0) { $('#ftco-loader').removeClass('show'); } }, 1); }; loader(); // Scrollax $.Scrollax(); // Burger Menu var burgerMenu = function() { $('body').on('click', '.js-fh5co-nav-toggle', function(event){ event.preventDefault(); if ( $('#ftco-nav').is(':visible') ) { $(this).removeClass('active'); } else { $(this).addClass('active'); } }); }; burgerMenu(); var onePageClick = function() { $(document).on('click', '#ftco-nav a[href^="#"]', function (event) { event.preventDefault(); var href = $.attr(this, 'href'); $('html, body').animate({ scrollTop: $($.attr(this, 'href')).offset().top - 70 }, 500, function() { // window.location.hash = href; }); }); }; onePageClick(); var carousel = function() { $('.home-slider').owlCarousel({ loop:true, autoplay: true, margin:0, animateOut: 'fadeOut', animateIn: 'fadeIn', nav:false, autoplayHoverPause: false, items: 1, navText : ["",""], responsive:{ 0:{ items:1 }, 600:{ items:1 }, 1000:{ items:1 } } }); }; carousel(); $('nav .dropdown').hover(function(){ var $this = $(this); // timer; // clearTimeout(timer); $this.addClass('show'); $this.find('> a').attr('aria-expanded', true); // $this.find('.dropdown-menu').addClass('animated-fast fadeInUp show'); $this.find('.dropdown-menu').addClass('show'); }, function(){ var $this = $(this); // timer; // timer = setTimeout(function(){ $this.removeClass('show'); $this.find('> a').attr('aria-expanded', false); // $this.find('.dropdown-menu').removeClass('animated-fast fadeInUp show'); $this.find('.dropdown-menu').removeClass('show'); // }, 100); }); $('#dropdown04').on('show.bs.dropdown', function () { console.log('show'); }); // scroll var scrollWindow = function() { $(window).scroll(function(){ var $w = $(this), st = $w.scrollTop(), navbar = $('.ftco_navbar'), sd = $('.js-scroll-wrap'); if (st > 150) { if ( !navbar.hasClass('scrolled') ) { navbar.addClass('scrolled'); } } if (st < 150) { if ( navbar.hasClass('scrolled') ) { navbar.removeClass('scrolled sleep'); } } if ( st > 350 ) { if ( !navbar.hasClass('awake') ) { navbar.addClass('awake'); } if(sd.length > 0) { sd.addClass('sleep'); } } if ( st < 350 ) { if ( navbar.hasClass('awake') ) { navbar.removeClass('awake'); navbar.addClass('sleep'); } if(sd.length > 0) { sd.removeClass('sleep'); } } }); }; scrollWindow(); var counter = function() { $('#section-counter, .hero-wrap, .ftco-counter, .ftco-about').waypoint( function( direction ) { if( direction === 'down' && !$(this.element).hasClass('ftco-animated') ) { var comma_separator_number_step = $.animateNumber.numberStepFactories.separator(',') $('.number').each(function(){ var $this = $(this), num = $this.data('number'); console.log(num); $this.animateNumber( { number: num, numberStep: comma_separator_number_step }, 7000 ); }); } } , { offset: '95%' } ); } counter(); var contentWayPoint = function() { var i = 0; $('.ftco-animate').waypoint( function( direction ) { if( direction === 'down' && !$(this.element).hasClass('ftco-animated') ) { i++; $(this.element).addClass('item-animate'); setTimeout(function(){ $('body .ftco-animate.item-animate').each(function(k){ var el = $(this); setTimeout( function () { var effect = el.data('animate-effect'); if ( effect === 'fadeIn') { el.addClass('fadeIn ftco-animated'); } else if ( effect === 'fadeInLeft') { el.addClass('fadeInLeft ftco-animated'); } else if ( effect === 'fadeInRight') { el.addClass('fadeInRight ftco-animated'); } else { el.addClass('fadeInUp ftco-animated'); } el.removeClass('item-animate'); }, k * 50, 'easeInOutExpo' ); }); }, 100); } } , { offset: '95%' } ); }; contentWayPoint(); // magnific popup $('.image-popup').magnificPopup({ type: 'image', closeOnContentClick: true, closeBtnInside: false, fixedContentPos: true, mainClass: 'mfp-no-margins mfp-with-zoom', // class to remove default margin from left and right side gallery: { enabled: true, navigateByImgClick: true, preload: [0,1] // Will preload 0 - before current, and 1 after the current image }, image: { verticalFit: true }, zoom: { enabled: true, duration: 300 // don't foget to change the duration also in CSS } }); $('.popup-youtube, .popup-vimeo, .popup-gmaps').magnificPopup({ disableOn: 700, type: 'iframe', mainClass: 'mfp-fade', removalDelay: 160, preloader: false, fixedContentPos: false }); })(jQuery); 

​
and aos.js

!function(e,t){"object"==typeof exports&&"object"==typeof module?module.exports=t():"function"==typeof define&&define.amd?define([],t):"object"==typeof exports?exports.AOS=t():e.AOS=t()}(this,function(){return function(e){function t(o){if(n[o])return n[o].exports;var i=n[o]={exports:{},id:o,loaded:!1};return e[o].call(i.exports,i,i.exports,t),i.loaded=!0,i.exports}var n={};return t.m=e,t.c=n,t.p="dist/",t(0)}([function(e,t,n){"use strict";function o(e){return e&&e.__esModule?e:{default:e}}var i=Object.assignfunction(e){for(var t=1;t0&&void 0!==arguments[0]&&arguments[0];if(e&&(k=!0),k)return w=(0,y.default)(w,j),(0,b.default)(w,j.once),w},S=function(){w=(0,h.default)(),O()},_=function(){w.forEach(function(e,t){e.node.removeAttribute("data-aos"),e.node.removeAttribute("data-aos-easing"),e.node.removeAttribute("data-aos-duration"),e.node.removeAttribute("data-aos-delay")})},E=function(e){return e===!0"mobile"===e&&p.default.mobile()"phone"===e&&p.default.phone()"tablet"===e&&p.default.tablet()"function"==typeof e&&e()===!0},z=function(e){return j=i(j,e),w=(0,h.default)(),E(j.disable)x?_():(document.querySelector("body").setAttribute("data-aos-easing",j.easing),document.querySelector("body").setAttribute("data-aos-duration",j.duration),document.querySelector("body").setAttribute("data-aos-delay",j.delay),"DOMContentLoaded"===j.startEvent&&["complete","interactive"].indexOf(document.readyState)>-1?O(!0):"load"===j.startEvent?window.addEventListener(j.startEvent,function(){O(!0)}):document.addEventListener(j.startEvent,function(){O(!0)}),window.addEventListener("resize",(0,f.default)(O,50,!0)),window.addEventListener("orientationchange",(0,f.default)(O,50,!0)),window.addEventListener("scroll",(0,u.default)(function(){(0,b.default)(w,j.once)},99)),document.addEventListener("DOMNodeRemoved",function(e){var t=e.target;t&&1===t.nodeType&&t.hasAttribute&&t.hasAttribute("data-aos")&&(0,f.default)(S,50,!0)}),(0,d.default)("[data-aos]",S),w)};e.exports={init:z,refresh:O,refreshHard:S}},function(e,t){},,,,,function(e,t){(function(t){"use strict";function n(e,t,n){function o(t){var n=b,o=v;return b=v=void 0,k=t,g=e.apply(o,n)}function r(e){return k=e,h=setTimeout(s,t),S?o(e):g}function a(e){var n=e-w,o=e-k,i=t-n;return _?j(i,y-o):i}function c(e){var n=e-w,o=e-k;return void 0===wn>=tn<0_&&o>=y}function s(){var e=O();return c(e)?d(e):void(h=setTimeout(s,a(e)))}function d(e){return h=void 0,E&&b?o(e):(b=v=void 0,g)}function l(){void 0!==h&&clearTimeout(h),k=0,b=w=v=h=void 0}function p(){return void 0===h?g:d(O())}function m(){var e=O(),n=c(e);if(b=arguments,v=this,w=e,n){if(void 0===h)return r(w);if(_)return h=setTimeout(s,t),o(w)}return void 0===h&&(h=setTimeout(s,t)),g}var b,v,y,g,h,w,k=0,S=!1,_=!1,E=!0;if("function"!=typeof e)throw new TypeError(f);return t=u(t)0,i(n)&&(S=!!n.leading,_="maxWait"in n,y=_?x(u(n.maxWait)0,t):y,E="trailing"in n?!!n.trailing:E),m.cancel=l,m.flush=p,m}function o(e,t,o){var r=!0,a=!0;if("function"!=typeof e)throw new TypeError(f);return i(o)&&(r="leading"in o?!!o.leading:r,a="trailing"in o?!!o.trailing:a),n(e,t,{leading:r,maxWait:t,trailing:a})}function i(e){var t="undefined"==typeof e?"undefined":c(e);return!!e&&("object"==t"function"==t)}function r(e){return!!e&&"object"==("undefined"==typeof e?"undefined":c(e))}function a(e){return"symbol"==("undefined"==typeof e?"undefined":c(e))r(e)&&k.call(e)==d}function u(e){if("number"==typeof e)return e;if(a(e))return s;if(i(e)){var t="function"==typeof e.valueOf?e.valueOf():e;e=i(t)?t+"":t}if("string"!=typeof e)return 0===e?e:+e;e=e.replace(l,"");var n=m.test(e);return nb.test(e)?v(e.slice(2),n?2:8):p.test(e)?s:+e}var c="function"==typeof Symbol&&"symbol"==typeof Symbol.iterator?function(e){return typeof e}:function(e){return e&&"function"==typeof Symbol&&e.constructor===Symbol&&e!==Symbol.prototype?"symbol":typeof e},f="Expected a function",s=NaN,d="[object Symbol]",l=/^\s+\s+$/g,p=/^[-+]0x[0-9a-f]+$/i,m=/^0b[01]+$/i,b=/^0o[0-7]+$/i,v=parseInt,y="object"==("undefined"==typeof t?"undefined":c(t))&&t&&t.Object===Object&&t,g="object"==("undefined"==typeof self?"undefined":c(self))&&self&&self.Object===Object&&self,h=ygFunction("return this")(),w=Object.prototype,k=w.toString,x=Math.max,j=Math.min,O=function(){return h.Date.now()};e.exports=o}).call(t,function(){return this}())},function(e,t){(function(t){"use strict";function n(e,t,n){function i(t){var n=b,o=v;return b=v=void 0,O=t,g=e.apply(o,n)}function r(e){return O=e,h=setTimeout(s,t),S?i(e):g}function u(e){var n=e-w,o=e-O,i=t-n;return _?x(i,y-o):i}function f(e){var n=e-w,o=e-O;return void 0===wn>=tn<0_&&o>=y}function s(){var e=j();return f(e)?d(e):void(h=setTimeout(s,u(e)))}function d(e){return h=void 0,E&&b?i(e):(b=v=void 0,g)}function l(){void 0!==h&&clearTimeout(h),O=0,b=w=v=h=void 0}function p(){return void 0===h?g:d(j())}function m(){var e=j(),n=f(e);if(b=arguments,v=this,w=e,n){if(void 0===h)return r(w);if(_)return h=setTimeout(s,t),i(w)}return void 0===h&&(h=setTimeout(s,t)),g}var b,v,y,g,h,w,O=0,S=!1,_=!1,E=!0;if("function"!=typeof e)throw new TypeError(c);return t=a(t)0,o(n)&&(S=!!n.leading,_="maxWait"in n,y=_?k(a(n.maxWait)0,t):y,E="trailing"in n?!!n.trailing:E),m.cancel=l,m.flush=p,m}function o(e){var t="undefined"==typeof e?"undefined":u(e);return!!e&&("object"==t"function"==t)}function i(e){return!!e&&"object"==("undefined"==typeof e?"undefined":u(e))}function r(e){return"symbol"==("undefined"==typeof e?"undefined":u(e))i(e)&&w.call(e)==s}function a(e){if("number"==typeof e)return e;if(r(e))return f;if(o(e)){var t="function"==typeof e.valueOf?e.valueOf():e;e=o(t)?t+"":t}if("string"!=typeof e)return 0===e?e:+e;e=e.replace(d,"");var n=p.test(e);return nm.test(e)?b(e.slice(2),n?2:8):l.test(e)?f:+e}var u="function"==typeof Symbol&&"symbol"==typeof Symbol.iterator?function(e){return typeof e}:function(e){return e&&"function"==typeof Symbol&&e.constructor===Symbol&&e!==Symbol.prototype?"symbol":typeof e},c="Expected a function",f=NaN,s="[object Symbol]",d=/^\s+\s+$/g,l=/^[-+]0x[0-9a-f]+$/i,p=/^0b[01]+$/i,m=/^0o[0-7]+$/i,b=parseInt,v="object"==("undefined"==typeof t?"undefined":u(t))&&t&&t.Object===Object&&t,y="object"==("undefined"==typeof self?"undefined":u(self))&&self&&self.Object===Object&&self,g=vyFunction("return this")(),h=Object.prototype,w=h.toString,k=Math.max,x=Math.min,j=function(){return g.Date.now()};e.exports=n}).call(t,function(){return this}())},function(e,t){"use strict";function n(e,t){a.push({selector:e,fn:t}),!u&&r&&(u=new r(o),u.observe(i.documentElement,{childList:!0,subtree:!0,removedNodes:!0})),o()}function o(){for(var e,t,n=0,o=a.length;ne.position?e.node.classList.add("aos-animate"):"undefined"!=typeof o&&("false"===o!n&&"true"!==o)&&e.node.classList.remove("aos-animate")},o=function(e,t){var o=window.pageYOffset,i=window.innerHeight;e.forEach(function(e,r){n(e,i+o,t)})};t.default=o},function(e,t,n){"use strict";function o(e){return e&&e.__esModule?e:{default:e}}Object.defineProperty(t,"__esModule",{value:!0});var i=n(12),r=o(i),a=function(e,t){return e.forEach(function(e,n){e.node.classList.add("aos-init"),e.position=(0,r.default)(e.node,t.offset)}),e};t.default=a},function(e,t,n){"use strict";function o(e){return e&&e.__esModule?e:{default:e}}Object.defineProperty(t,"__esModule",{value:!0});var i=n(13),r=o(i),a=function(e,t){var n=0,o=0,i=window.innerHeight,a={offset:e.getAttribute("data-aos-offset"),anchor:e.getAttribute("data-aos-anchor"),anchorPlacement:e.getAttribute("data-aos-anchor-placement")};switch(a.offset&&!isNaN(a.offset)&&(o=parseInt(a.offset)),a.anchor&&document.querySelectorAll(a.anchor)&&(e=document.querySelectorAll(a.anchor)[0]),n=(0,r.default)(e).top,a.anchorPlacement){case"top-bottom":break;case"center-bottom":n+=e.offsetHeight/2;break;case"bottom-bottom":n+=e.offsetHeight;break;case"top-center":n+=i/2;break;case"bottom-center":n+=i/2+e.offsetHeight;break;case"center-center":n+=i/2+e.offsetHeight/2;break;case"top-top":n+=i;break;case"bottom-top":n+=e.offsetHeight+i;break;case"center-top":n+=e.offsetHeight/2+i}return a.anchorPlacementa.offsetisNaN(t)(o=t),n+o};t.default=a},function(e,t){"use strict";Object.defineProperty(t,"__esModule",{value:!0});var n=function(e){for(var t=0,n=0;e&&!isNaN(e.offsetLeft)&&!isNaN(e.offsetTop);)t+=e.offsetLeft-("BODY"!=e.tagName?e.scrollLeft:0),n+=e.offsetTop-("BODY"!=e.tagName?e.scrollTop:0),e=e.offsetParent;return{top:n,left:t}};t.default=n},function(e,t){"use strict";Object.defineProperty(t,"__esModule",{value:!0});var n=function(e){e=edocument.querySelectorAll("[data-aos]");var t=[];return[].forEach.call(e,function(e,n){t.push({node:e})}),t};t.default=n}])}); //# sourceMappingURL=aos.js.map 

​