How to cook top loin boneless pork ribs

15 Fun Things to Do in Long Branch

2024.05.16 10:41 Sweet-Count2557 15 Fun Things to Do in Long Branch

15 Fun Things to Do in Long Branch
15 Fun Things to Do in Long Branch Looking for some fantastic fun in Long Branch? Look no further! We've rounded up 15 fabulous activities and attractions that are sure to keep you entertained during your visit.From beach activities that will make a splash, to dining and shopping options that will tantalize your taste buds, there's something for everyone.And that's not all - we've got thrilling entertainment, outdoor adventures, and historical sites that will transport you to another time.But wait, there's more! We'll even give you the inside scoop on the Oceanfest Celebration, the Long Branch Public Library, Wave Resort & Spa, and Lezamas Pizza.So get ready to embark on an unforgettable journey through Long Branch - the fun awaits!Key TakeawaysLong Branch offers a beautiful beach with over 2 miles of coastline.Pier Village is a great spot for dining and boutique shopping along the boardwalk.There are various entertainment options including free summer concerts at Pier Village and family-friendly performances at the New Jersey Repertory Company.Outdoor activities such as playing at Tonys Place playground and taking a stroll on the Long Branch Boardwalk are popular options for families.Beach ActivitiesWhen it comes to beach activities in Long Branch, there's no shortage of fun and excitement for everyone to enjoy. With over 2 miles of beautiful beach, Long Branch offers the perfect setting to relax and play in the surf and sand. One popular destination is Seven Presidents Oceanfront Park, where you can indulge in various beach activities. Build sandcastles with your kids, take a refreshing dip in the ocean, or simply soak up the sun while enjoying the breathtaking views.But the fun doesn't stop there. Long Branch also offers a vibrant dining and shopping scene. Along the boardwalk at Pier Village, you can explore a variety of eateries and boutique shops. Treat yourself to some coastal cuisine with the kiddos at Surf Taco, or try one of the 220 varieties of omelettes at Amy's Omelette House. And if you're craving a juicy burger, head over to Jrs, which is considered the best on the Shore. Don't forget to satisfy your sweet tooth at Rocky Mountain Chocolate Factory or indulge in a delicious ice cream cone at Nicholas Creamery or Coney Waffle.For entertainment and shows, you'll find plenty of options in Long Branch. Axelrod Performing Arts Center offers children's programming, while Pier Village hosts free summer concerts. In August, don't miss the annual Long Branch Jazz and Blues Festival. And if you're up for some friendly competition, challenge the kids in skee ball at the Boardwalk Fun and Games arcade.Long Branch also boasts outdoor activities that the whole family will enjoy. Take the little ones to Tonys Place playground at Seven Presidents Oceanfront Park, or go skating at Skateplex, which is open year-round and free of charge. And of course, a leisurely stroll on the Long Branch Boardwalk is always a great way to spend time together.With its rich history, Long Branch offers some fascinating historical sites to explore. Visit the historic Church of Presidents, where seven presidents spent time, and learn more about its significance.Throughout the year, Long Branch hosts various events that are perfect for families. Experience the annual Oceanfest celebration on the 4th of July, filled with fun activities and fireworks.When it comes to family-friendly attractions, Long Branch has you covered. Take your little ones to enjoy storytime at the Long Branch Public Library, where they can immerse themselves in the joy of reading.After a day filled with beach activities and exploration, you'll need a comfortable place to rest. Consider a beachfront stay at Wave Resort & Spa or Ocean Place Resort & Spa, where you can rejuvenate and unwind.And for those craving some mouthwatering pizza, make sure to try the renowned pizza at Lezamas on Broadway. And if you're in the mood for some delicious fries, Windmill has got you covered with their award-winning fries, voted the best in the state.In Long Branch, there's truly something for everyone. Whether you're looking for beach fun, delicious food, entertainment, or historical sites, this vibrant city in New Jersey has it all. So pack your bags, gather your loved ones, and get ready to create unforgettable memories in Long Branch.Dining and ShoppingAs we explore the vibrant dining and shopping scene in Long Branch, prepare to indulge in a delightful array of culinary delights and discover unique boutiques along the boardwalk at Pier Village.Long Branch offers a variety of dining options that will satisfy every craving. Whether you're in the mood for coastal cuisine or a mouthwatering burger, you'll find it here. Surf Taco is a popular spot for families, where you can feast on delicious tacos while enjoying the ocean breeze. For breakfast lovers, Amy's Omelette House is a must-visit, with over 220 varieties of omelettes to choose from. And if you're in the mood for the best burgers on the Shore, Jrs is the place to go.After satisfying your taste buds, it's time to explore the unique boutiques along the boardwalk. Pier Village is a shopper's paradise, offering a wide range of shops to suit every style. From trendy clothing boutiques to artisanal chocolate stores, there's something for everyone. Indulge in chocolates, candy, and caramel apples at Rocky Mountain Chocolate Factory, or treat yourself to a delicious ice cream cone at Nicholas Creamery or Coney Waffle.As you stroll along the boardwalk, you'll be captivated by the lively atmosphere and the stunning views of the ocean. Take your time to browse through the shops, and don't forget to stop by the local artisans selling their handmade crafts. From unique jewelry to one-of-a-kind artwork, you'll find treasures that will make your visit to Long Branch truly memorable.Entertainment and ShowsGet ready to be entertained and delighted with an exciting lineup of shows and activities in Long Branch. Whether you're a fan of music, theater, or family-friendly events, Long Branch offers something for everyone.One of the highlights of the entertainment scene in Long Branch is the Axelrod Performing Arts Center. They offer a variety of children's programming, including theater performances and workshops. It's a great opportunity for your kids to explore their creativity and develop a love for the arts.If you're a music lover, you won't want to miss the free summer concerts at Pier Village. These concerts feature a wide range of musical genres, from rock and pop to jazz and blues. It's the perfect way to spend a summer evening, enjoying great music with the ocean as your backdrop.For jazz and blues enthusiasts, the annual Long Branch Jazz and Blues Festival in August is a must-attend event. This festival brings together talented musicians from all over the country for a weekend of soulful performances. It's a celebration of the rich musical heritage of Long Branch and a great opportunity to dance and groove to some amazing tunes.If you're looking for some family-friendly fun, head to the Boardwalk Fun and Games arcade. Challenge your kids to a game of skee ball or try your luck at the various arcade games. It's a great way to bond with your family and create lasting memories.For theater lovers, the New Jersey Repertory Company is a must-visit. They offer a range of family-friendly performances that are sure to captivate audiences of all ages. From comedies to dramas, their shows are known for their high-quality performances and engaging storytelling.In addition to these activities, Long Branch also offers Bands by the Beach in West End Park on Sunday evenings. It's a great way to relax and enjoy live music in a beautiful outdoor setting. And during the summer, you can catch family-friendly movies on the beach with Movies at the Pier.With such a diverse range of entertainment options, Long Branch truly has something for everyone. So get ready to be entertained and have a great time exploring all that this vibrant city has to offer.Outdoor ActivitiesNow let's shift our focus to the exciting world of outdoor activities in Long Branch, where you can enjoy the fresh air and beautiful scenery while engaging in fun and active pursuits.Beach Activities:Long Branch offers over 2 miles of beautiful beach where you can soak up the sun and play in the surf and sand at Seven Presidents Oceanfront Park. It's the perfect spot for a day of relaxation and beach games with family and friends.Outdoor Recreation:If you're looking for some active fun, head to Tonys Place playground at Seven Presidents Oceanfront Park. This playground is a paradise for kids, with slides, swings, and climbing structures that will keep them entertained for hours.Skateplex at Seven Presidents is a haven for skateboarders and rollerbladers. It's open year-round and free to use, so grab your board and show off your skills on the ramps and rails.Long Branch is a haven for outdoor enthusiasts, offering a wide range of activities to satisfy your adventure cravings. Whether you prefer relaxing on the beach, playing in the sand, or getting active with playgrounds and skate parks, there's something for everyone.Soak up the sun, breathe in the fresh air, and let the freedom of the outdoors invigorate your spirit in Long Branch.Historical SitesLong Branch is home to several historical sites that offer a glimpse into the rich history of the area. One of the must-visit sites is the historic Church of Presidents. This beautiful church has a unique connection to American history, as it was frequented by several U.S. presidents during their time in office. It's a fascinating place to explore, with its stunning architecture and peaceful atmosphere.Another site worth visiting is the location where seven presidents spent their time. This area isn't only historically significant but also offers a beautiful view of the ocean. Imagine standing in the same spot where these influential leaders once stood, contemplating the decisions they made and the impact they had on our nation.As you wander through these historical sites, you'll be transported back in time, imagining what life was like during the eras of these presidents. You'll gain a deeper understanding of the rich history that shaped Long Branch and the United States as a whole.Visiting these historical sites isn't only educational but also a way to honor the past and appreciate the sacrifices made by those who came before us. It's a reminder of the freedoms we enjoy today and the importance of preserving our history for future generations.EventsAs we continue our exploration of Long Branch, let's turn our attention to the exciting world of events that take place in this vibrant city. Long Branch is known for its lively atmosphere and there's always something happening to keep you entertained. Here are some of the top events that you don't want to miss:Annual Oceanfest Celebration: Long Branch knows how to throw a party, and the annual Oceanfest celebration on the 4th of July is the perfect example. This event draws thousands of people each year with its live music, delicious food vendors, and spectacular fireworks display. It's a true celebration of summer and freedom.Free Summer Concerts at Pier Village: Imagine sitting on the beach, listening to live music and feeling the cool ocean breeze. That's exactly what you can experience at the free summer concerts at Pier Village. From local bands to nationally recognized artists, these concerts offer a wide range of musical genres that will have you dancing all night long.Long Branch Jazz and Blues Festival: If you're a fan of jazz and blues music, then mark your calendar for the annual Long Branch Jazz and Blues Festival in August. This festival brings together some of the best local and national talent for a day of soulful music and good vibes. Grab a blanket, relax on the grass, and let the music wash over you.Movies at the Pier: During the summer months, Long Branch offers family-friendly movie nights on the beach. Bring your beach chairs or blankets and settle in for a night under the stars, watching some of your favorite films. It's a unique and memorable way to enjoy a movie with your loved ones.Bands by the Beach: Every Sunday evening, West End Park comes alive with the sounds of live music as part of the Bands by the Beach series. Grab a picnic blanket, bring some snacks, and enjoy the tunes while the sun sets over the ocean. It's the perfect way to end the weekend and start the new week on a high note.Long Branch is a city that knows how to have a good time, and these events are just a taste of what you can expect. Whether you're a music lover, a film buff, or simply enjoy being part of a lively crowd, there's an event for you in this vibrant city. So grab your friends, embrace the freedom, and get ready to make some unforgettable memories.Family-Friendly AttractionsWith an abundance of family-friendly attractions, Long Branch offers an array of options for entertaining and enjoyable activities for all ages. Whether you're looking for outdoor adventures, cultural experiences, or simply a day of fun at the beach, Long Branch has something for everyone in the family.To make it easier for you to plan your family outing, here is a table highlighting some of the top family-friendly attractions in Long Branch:AttractionDescriptionSeven Presidents Oceanfront ParkPlay in the surf and sand at this beautiful beach park, perfect for picnics and building sandcastles.Pier VillageEnjoy dining, shopping, and entertainment along the boardwalk.Surf TacoFeast on delicious coastal cuisine with the kids.Boardwalk Fun and Games arcadeChallenge the kids in skee ball and other arcade games.Long Branch Public LibraryEnjoy storytime for toddlers at this welcoming library.At Seven Presidents Oceanfront Park, you can spend the day playing on the playground at Tonys Place or go skating at Skateplex, which is open year-round and free. The Long Branch Boardwalk offers a leisurely stroll with beautiful ocean views, perfect for quality family time.For those looking for cultural experiences, the Axelrod Performing Arts Center offers children's programming, and the New Jersey Repertory Company features family-friendly performances. You can also catch free summer concerts at Pier Village or attend the annual Long Branch Jazz and Blues Festival in August.Long Branch truly knows how to entertain families, with events like Movies at the Pier, where you can watch family-friendly movies on the beach during the summer. Bands by the Beach in West End Park on Sunday evenings is another great option for enjoying live music with the family.With so many family-friendly attractions to choose from, Long Branch guarantees a memorable and enjoyable experience for all. So pack your bags, gather the family, and get ready for a fun-filled adventure in Long Branch!AccommodationsFor a beachfront stay in Long Branch that offers both relaxation and luxury, look no further than Wave Resort & Spa and Ocean Place Resort & Spa. These accommodations provide the perfect escape for those seeking a peaceful retreat by the ocean.Wave Resort & Spa:Nestled on the shores of Long Branch, Wave Resort & Spa offers breathtaking views of the Atlantic Ocean. With its modern design and upscale amenities, this resort is the epitome of luxury. Indulge in a rejuvenating spa treatment or soak up the sun by the infinity pool. The resort also offers a variety of dining options, from a beachfront restaurant serving fresh seafood to a rooftop bar with panoramic views.Ocean Place Resort & Spa:Situated on a pristine stretch of beach, Ocean Place Resort & Spa is a haven for relaxation. The spacious rooms and suites feature elegant decor and plush furnishings, providing a comfortable and inviting atmosphere. Take a dip in the outdoor pool or unwind in the whirlpool spa. The resort also offers beach cabanas and a beachfront bar, allowing guests to fully enjoy the coastal ambiance.With their prime beachfront locations, Wave Resort & Spa and Ocean Place Resort & Spa offer the perfect accommodations for those looking to escape the hustle and bustle of everyday life. Whether you're seeking a romantic getaway or a fun-filled family vacation, these resorts provide the ultimate blend of relaxation and luxury. So pack your bags and get ready to experience the freedom and tranquility of a beachfront stay in Long Branch.Best PizzaWhen it comes to finding the best pizza in Long Branch, prepare your taste buds for a mouthwatering journey through the renowned flavors of Lezamas on Broadway. This beloved pizzeria is a local favorite, known for their delicious pies that are sure to satisfy any pizza lover's cravings.Lezamas on Broadway offers a wide variety of toppings and crust options, allowing you to customize your pizza to your liking. Whether you prefer classic toppings like pepperoni and cheese or more adventurous options like buffalo chicken or barbecue pulled pork, Lezamas has got you covered. Their crust is the perfect balance of crispy and chewy, providing a satisfying bite with every slice.But it's not just the pizza that keeps people coming back to Lezamas on Broadway. The cozy and inviting atmosphere makes it the perfect place to gather with friends and family for a casual meal. The staff is friendly and attentive, ensuring that your dining experience is top-notch.In addition to their delicious pizzas, Lezamas also offers a variety of other Italian dishes, such as pasta, calzones, and salads. So if pizza isn't your thing, there are still plenty of options to choose from.Whether you're a local looking for your go-to pizza spot or a visitor in search of a memorable meal, Lezamas on Broadway is a must-try. So grab a seat, indulge in a slice (or two), and experience the mouthwatering flavors that have made this pizzeria a beloved staple in Long Branch.Best FriesAfter savoring the mouthwatering flavors of Lezamas on Broadway's renowned pizza, it's time to indulge in another culinary delight that will leave your taste buds craving for more: the delicious fries at Windmill, a local favorite voted as the best in the state.Perfectly Crispy: Windmill's fries are a crispy masterpiece. Each fry is cooked to golden perfection, with a satisfying crunch that will have you reaching for more. Whether you prefer thin and crispy or thick and hearty, Windmill has you covered. These fries are the ideal balance of soft on the inside and crispy on the outside, making them the perfect accompaniment to any meal.Irresistible Seasonings: Windmill takes their fries to the next level with their irresistible seasonings. From classic salt and pepper to bold and flavorful options like garlic Parmesan or Cajun, there's a seasoning to satisfy every craving. Each bite is bursting with flavor, elevating these fries from ordinary to extraordinary. You won't be able to resist the urge to keep reaching for more.Generous Portions: At Windmill, you definitely get your money's worth. The portions of fries are generous, ensuring that you won't leave hungry. Whether you're enjoying them as a side to your burger or as a standalone snack, you'll be impressed by the amount of fries you receive. It's no wonder they've been voted the best in the state.Local Favorite: Windmill's fries have gained a loyal following among locals and visitors alike. Their reputation for serving up the best fries in the state has made them a must-visit spot for food enthusiasts. The friendly atmosphere and incredible flavors make Windmill a favorite among both young and old. Don't miss out on the opportunity to taste these fries for yourself.Indulging in Windmill's delicious fries is an experience you won't want to miss. With their perfect crispiness, irresistible seasonings, generous portions, and local popularity, these fries are truly the best in the state. So, make sure to stop by Windmill during your visit to Long Branch and treat yourself to a fry-tastic experience. Your taste buds will thank you.Church of PresidentsLocated in Long Branch, the Church of Presidents holds a rich historical significance as the place where seven presidents spent time. This beautiful church, officially known as the St. James Episcopal Church, stands as a testament to the important role Long Branch played in American history. As you step inside, you can't help but feel a sense of awe and reverence for the presidents who once graced these very pews.To give you a glimpse into the remarkable history of the Church of Presidents, here is a table showcasing the seven presidents who visited this hallowed place:PresidentYears Spent in Long BranchUlysses S. Grant1869-1877Rutherford B. Hayes1877-1881James A. Garfield1881Chester A. Arthur1881-1885Benjamin Harrison1889-1893William McKinley1897-1901Woodrow Wilson1913-1921Imagine sitting in the same space where these influential leaders sought solace and found inspiration. The Church of Presidents not only offers a glimpse into the past, but it also serves as a reminder of the enduring values that have shaped our nation.When visiting Long Branch, make sure to carve out time to explore the Church of Presidents. Whether you have a deep appreciation for history or simply want to experience a place that has witnessed the presence of greatness, this iconic landmark is a must-see. As you walk through its doors, you'll be transported back in time, connecting with the spirit of the presidents who once graced this sacred space.Oceanfest CelebrationEvery year, Long Branch comes alive with the vibrant and exciting Oceanfest Celebration. This annual event celebrates the 4th of July in the most spectacular way, drawing people from near and far to the beautiful shores of Long Branch. Here's why you don't want to miss out on this unforgettable celebration:Fireworks Extravaganza:The highlight of Oceanfest is undoubtedly the breathtaking fireworks display. As the sun sets, the sky becomes a canvas of vibrant colors, illuminating the ocean and creating a magical atmosphere. It's a spectacle that will leave you in awe and remind you of the freedom we cherish.Live Music and Entertainment:Oceanfest offers non-stop live music and entertainment throughout the day. From local bands to renowned artists, the diverse lineup caters to all musical tastes. So, grab a blanket, find a spot on the beach, and let the music move your soul as you celebrate freedom with fellow revelers.Delicious Food and Refreshing Drinks:Indulge in a wide array of culinary delights at the Oceanfest food vendors. From mouthwatering barbecue to fresh seafood, there's something to satisfy every craving. Sip on ice-cold beverages, tropical cocktails, or even a refreshing beer as you enjoy the festivities and embrace the carefree atmosphere.Oceanfest Celebration is the perfect way to experience the freedom and joy that Long Branch has to offer. So mark your calendars, gather your loved ones, and join us for a day filled with laughter, music, food, and, of course, fireworks. Let the spirit of freedom ignite your soul at Oceanfest Celebration in Long Branch.Long Branch Public LibraryIf you're looking for a place to dive into a world of books and knowledge, the Long Branch Public Library is the perfect destination. Located in the heart of Long Branch, this library is a haven for book lovers and knowledge seekers of all ages. As you step inside, you'll be greeted by the cozy atmosphere and the inviting scent of books.The library offers an extensive collection of books, ranging from classic literature to contemporary novels, non-fiction to poetry. Whether you're into mystery, romance, or science fiction, you're sure to find something that captures your interest.But the Long Branch Public Library isn't just about books. It also provides a range of services and programs that cater to the needs and interests of the community. From book clubs and writing workshops to children's storytime and technology classes, there's always something happening at the library. The knowledgeable staff is always ready to assist you in finding the perfect book or answer any questions you may have.In addition to the impressive collection and programs, the library also offers a comfortable reading area where you can curl up with a good book and lose yourself in its pages. The peaceful ambiance and natural light streaming through the windows make it the ideal spot to relax and enjoy a quiet moment of solitude.Wave Resort & SpaWhen planning a beachfront getaway in Long Branch, one can't resist the allure of Wave Resort & Spa. Nestled along the Jersey Shore, this luxurious resort offers the perfect blend of relaxation and excitement. Here's why Wave Resort & Spa should be at the top of your list:Unparalleled accommodations:Stay in spacious, modern rooms with breathtaking ocean views.Indulge in ultimate comfort with plush bedding and state-of-the-art amenities.World-class dining options:Savor delectable cuisine at the resort's signature restaurant, serving fresh seafood and farm-to-table dishes.Enjoy casual dining at the beachfront grill, where you can feast on juicy burgers and refreshing cocktails.Exciting activities for all ages:Dive into the sparkling infinity pool and soak up the sun on the expansive deck.Pamper yourself at the luxurious spa, where you can indulge in rejuvenating treatments and massages.Keep the kids entertained at the resort's kids club, offering a variety of fun-filled activities.Wave Resort & Spa provides the perfect backdrop for a rejuvenating beach vacation. Whether you're looking to relax by the pool, indulge in gourmet dining, or explore the vibrant Long Branch area, this resort has it all.Lezamas PizzaLezamas Pizza is a hidden gem in Long Branch, offering mouthwatering slices that will satisfy even the pickiest of pizza connoisseurs. Located on Broadway, this local pizza joint is a must-visit for anyone craving a delicious and satisfying meal.When you step inside Lezamas, you'll be greeted by the aroma of freshly baked pizza. The cozy and inviting atmosphere makes it the perfect place to gather with friends or enjoy a meal with your family. The friendly staff are always ready to take your order and make sure you leave with a smile on your face.One of the things that sets Lezamas Pizza apart is their attention to quality. Each slice is made with the freshest ingredients, from the homemade dough to the flavorful sauce and generous toppings. Whether you prefer classic cheese, pepperoni, or a specialty pizza like the BBQ chicken or Margherita, you can trust that every bite will be bursting with flavor.Not only is the pizza at Lezamas delicious, but they also offer a variety of other menu items to satisfy any craving. From crispy chicken wings to hearty pasta dishes, there's something for everyone. And if you're in the mood for something sweet, don't forget to try their homemade desserts like cannoli or tiramisu.Lezamas Pizza isn't just a place to grab a quick bite to eat, it's an experience. So next time you're in Long Branch, make sure to stop by and indulge in a slice of their mouthwatering pizza. You won't be disappointed.Frequently Asked QuestionsWhat Are Some Other Popular Beach Activities in Long Branch Besides Playing in the Surf and Sand at Seven Presidents Oceanfront Park?There are plenty of other popular beach activities in Long Branch besides playing in the surf and sand at Seven Presidents Oceanfront Park.You can take a leisurely stroll on the Long Branch Boardwalk, go skating at Skateplex at Seven Presidents, or enjoy the playground at Tony's Place.And if you're looking for some outdoor fun, check out the annual Oceanfest celebration on the 4th of July.Long Branch has something for everyone to enjoy by the beach!Are There Any Family-Friendly Events or Shows Happening at the Axelrod Performing Arts Center in Long Branch?Yes, there are family-friendly events and shows happening at the Axelrod Performing Arts Center in Long Branch. You and your loved ones can enjoy a variety of children's programming at this venue.It's a great way to introduce your kids to the world of performing arts while having a fun and entertaining time together. Whether it's a play, a musical, or a dance performance, the Axelrod Performing Arts Center offers something for everyone in the family to enjoy.Where Can I Find a Playground for My Kids to Play at in Long Branch?You can find a playground for your kids to play at in Long Branch at Tonys Place, located in Seven Presidents Oceanfront Park.This playground offers a fun and safe environment for children to enjoy. They can climb, slide, and have a great time while you relax and soak up the beautiful beach views.It's the perfect spot for some family fun in Long Branch!What Are Some Other Historical Sites to Visit in Long Branch Besides the Church of Presidents?There are a few other historical sites to explore in Long Branch, besides the Church of Presidents. One interesting spot is the location where seven presidents spent their time. It's a fascinating piece of history to discover.Additionally, you can visit the Long Branch Public Library for storytime for toddlers. It's a great way to engage with the little ones and foster a love for reading.These historical sites and family-friendly attractions add depth to the city's charm and offer something for everyone to enjoy.Are There Any Other Annual Events or Celebrations in Long Branch Besides Oceanfest?There are indeed other annual events and celebrations in Long Branch besides Oceanfest.One exciting event is the Long Branch Jazz and Blues Festival in August, where you can enjoy live music and soak up the vibrant atmosphere.Additionally, Bands by the Beach in West End Park on Sunday evenings offers fun for the whole family.And don't forget about the family-friendly movies on the beach during the summer with Movies at the Pier.Long Branch has something for everyone!ConclusionIn conclusion, Long Branch offers a plethora of fun-filled activities and attractions for the whole family.From enjoying the beach activities and indulging in delicious dining options to experiencing thrilling entertainment and exploring historical sites, there's never a dull moment in this vibrant coastal town.So pack your bags and get ready for an unforgettable adventure in Long Branch, where you can make lasting memories with your loved ones.Don't miss out on the excitement and charm that this town has to offer!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]

2024.05.16 07:06 Adventurous-Baby-599 Beef is a scam IMO

As a university student (basically broke) i have found the difference in the cost between pork and beef to be absolutely unjustifiable.
Since I have started carnivore I have eaten beef only 2 times, one of which was a rib-eye and the other was a lean meat which was like eating rubber. The rib-eye was good but it was 10$ (converted from my national currency) for 300 grams and it was on sale! Basically 33$ for a kilogram ON SALE! The overall preparation was the same as i cook my pork steaks, fried. As I was ravenous I watched that juicy rib-eye cook and I finally had the opportunity to take a bite. It was nothing like people here glorify it to be. Yes, It had juice, i cooked it medium-rare, it had some crust on it but overall the taste was nothing significant. In fact I can generally say that pork IMO is a lot better than beef and a lot cheaper being only 4.5$ for a kilogram on sale (grass-fed beef is 733% more expensive!). Given the price difference and the literally no difference in taste (in fact it might be worse) I say that pork is a lot better for someone like me (broke). I understand that beef might have some micronutrients or be healthier overall but pork being red meat is still fulfilling your daily needs of micro- and macronutrients and is still generally a lot better than anything you eat otherwise such as junk food or processed meat or anything like that.
I can surely say that if we compare the huge price difference of 700%+, i just cannot find how can beef be even 200% healthier in order to justify the price being so high. I am from Eastern Europe if anyone wonders. I should add that the salaries here are way lower than your average American salary so keep in mind that affording to eat this type of beef everyday is not achievable by the most of the population.
submitted by Adventurous-Baby-599 to carnivorediet [link] [comments]

2024.05.16 01:03 juanitasdiner 10 Rated Steakhouses in Cedar City, Utah 2024: An Epicurean's Guide to Succulent Steaks

Cedar City, Utah, nestled amidst the awe-inspiring red rock canyons, boasts a culinary scene that caters to more than just breathtaking views. Carnevores on a quest for the perfect steak will find themselves spoiled for choice in this southern Utah haven. From meticulously aged prime cuts to creative interpretations of classic dishes, Cedar City's steakhouses offer an unforgettable dining experience.
To help you navigate this delightful dilemma, we've curated a list of the top 10 steakhouses in Cedar City, Utah, for 2闊淬(kuai)4 (2024). Each restaurant is meticulously chosen based on factors like quality of steaks, ambiance, service, and overall diner satisfaction. So, whether you're celebrating a special occasion or simply indulging in a well-deserved treat, this guide will lead you to a Cedar City steakhouse experience that tantalizes your taste buds and lingers in your memory.
  1. The Iron Steer
A Cedar City institution, The Iron Steer exudes a timeless charm that perfectly complements its unwavering commitment to quality. Step inside the warmly lit, Western-themed interior and be greeted by the enticing aroma of sizzling steaks. The menu boasts a selection of USDA Prime cuts, all dry-aged for a minimum of 28 days to ensure exceptional tenderness and flavor. Indulge in classics like the New York Strip or the bone-in Ribeye, or explore unique offerings like the Elk Steak with a huckleberry demi-glace. The Iron Steer's attentive waitstaff provides exceptional service, ensuring a memorable dining experience from start to finish.
Don't Miss: The decadent Iron Steer Potatoes, a medley of whipped potatoes, roasted garlic, and melted cheeses, is a perfect complement to any steak.
  1. Sagebrush Grille
Sagebrush Grille offers a contemporary take on the classic steakhouse experience. Featuring stunning panoramic views of the Cedar City surroundings, this restaurant provides a delightful backdrop to savor exceptional cuisine. The menu showcases a creative selection of steaks, including the Wagyu Tri-Tip with a chimichurri sauce and the Cedar City Cut, a bone-in ribeye dry-aged in-house for 35 days. For those seeking lighter options, Sagebrush Grille offers delectable seafood dishes and vegetarian entrees. The atmosphere is sophisticated yet inviting, with a knowledgeable waitstaff ready to guide you through the menu and wine list.
Pro Tip: Time your visit to coincide with sunset for an unforgettable dining experience with breathtaking mountain vistas bathed in golden hues.
  1. Wild West Steak & Grill
Embrace the Wild West spirit at Wild West Steak & Grill. This family-friendly restaurant provides a fun and lively atmosphere perfect for an evening out with loved ones. The menu caters to a variety of palates, offering classic steakhouse cuts alongside a selection of burgers, pasta dishes, and kid-approved options. The steaks are all-natural, char-broiled to perfection, and available in a range of sizes to satisfy any appetite. Wild West Steak & Grill also boasts a mechanical bull riding experience, adding a touch of Wild West excitement to your meal.
Local’s Favorite: Don't miss the signature Wild West Onion Rings, a mountain of crispy perfection served with a zesty dipping sauce.
  1. The Butchery at Zion
The Butchery at Zion takes the farm-to-table concept to a whole new level. Partnering with local ranchers who prioritize sustainable and humane practices, this restaurant offers some of the freshest, most flavorful steaks in Cedar City. The menu showcases a variety of cuts, all dry-aged in-house for exceptional taste and texture. Butcher shop cuts are also available for purchase, allowing you to recreate the Butchery at Zion experience at home. The ambiance is rustic yet elegant, with exposed brick walls and a focus on natural elements. The waitstaff is knowledgeable about the menu's origins and passionate about providing exceptional service.
Perfect Pairing: Complement your steak with a glass of wine from the Butchery at Zion's carefully curated selection, featuring local Utah wineries alongside international favorites.
  1. The Rim at Cedar Lodge
Perched atop the Cedar Lodge, The Rim offers an unparalleled fine-dining experience. As you ascend to the restaurant, prepare to be dazzled by breathtaking panoramic views of Cedar City and the surrounding landscape. The menu features an exceptional selection of USDA Prime steaks, all wet-aged for a luxuriously tender and juicy bite. Choose from classic cuts like the Filet Mignon or the Porterhouse, or explore unique offerings like the Bison Ribeye with a roasted garlic demi-glace. The wine list boasts an extensive selection, with knowledgeable sommeliers available to guide you towards the perfect pairing for your steak. The impeccable service, coupled with the breathtaking ambiance, makes The Rim at Cedar Lodge an ideal choice for a romantic evening or a special occasion.
Dress Code: While not strictly enforced, a dressy casual attire is recommended to complement the upscale atmosphere of The Rim.
  1. Milt's Stage Stop: Steak & Seafood**
Steeped in history and charm, Milt's Stage Stop offers a unique Cedar City dining experience. Housed in a meticulously restored stagecoach stop, the restaurant exudes a rustic elegance that transports you back in time. The menu features a delightful selection of steaks, including their signature Prime Rib, alongside fresh seafood options. Don't miss their famous all-you-can-eat salad bar, overflowing with fresh ingredients and house-made dressings. Milt's Stage Stop offers stunning views of the Cedar Canyon, making your meal even more memorable.
Insider Tip: Make reservations in advance, especially during peak season, as Milt's Stage Stop is a popular choice among locals and visitors alike.
  1. Findlay's Sports Grille**
Findlay's Sports Grille is the perfect spot for a casual evening of good food, drinks, and lively conversation. This energetic restaurant features a menu with a focus on pub fare, alongside a surprising selection of high-quality steaks. Patrons can choose from classic cuts like ribeye and New York strip, all cooked to their desired doneness. The highlight for many is the build-your-own steak option, allowing you to customize your steak with a variety of toppings and sauces. Findlay's boasts a large bar area with an extensive selection of beers on tap, making it a great place to unwind and catch the game.
Weekend Special: Don't miss Findlay's weekend-only prime rib special, a local favorite known for its generous portions and exceptional flavor.
  1. Longhorn Steakhouse**
Bringing a taste of Texas to Cedar City, Longhorn Steakhouse offers a familiar and welcoming atmosphere. The menu features a wide selection of USDA Choice steaks, cooked to perfection over an open flame. From the signature Flo's Filet to the bone-in Outlaw Ribeye, Longhorn Steakhouse caters to a variety of appetites. The restaurant also boasts a selection of flame-grilled chicken, seafood, and pasta dishes, perfect for those seeking something beyond steak. The friendly waitstaff embodies Southern hospitality, ensuring a comfortable and enjoyable dining experience.
Family-Friendly: Longhorn Steakhouse offers a dedicated children's menu with kid-sized portions and healthy options, making it a great choice for families with young ones.
  1. Redwood Smoke & Grill**
Redwood Smoke & Grill offers a unique blend of smokehouse specialties and classic steakhouse fare. The menu features a selection of slow-smoked meats, including pulled pork, brisket, and ribs, alongside a variety of grilled steaks. The steaks are all-natural, seasoned to perfection, and cooked over an open flame for a smoky and flavorful finish. Redwood Smoke & Grill boasts a casual and inviting atmosphere, perfect for a relaxed evening out.
Must-Try: Pair your steak with Redwood Smoke & Grill's signature mac and cheese, a creamy and decadent side dish.
  1. The Pump House Grill: A Hidden Gem with Gourmet Steaks and Local Charm
Nestled away in a charming historic district, The Pump House Grill offers a unique and delightful dining experience. Housed in a meticulously restored turn-of-the-century pump house, the restaurant boasts a warm and inviting atmosphere that blends historic character with modern elegance. The menu features a curated selection of gourmet steaks, sourced from local Utah ranches and cooked to perfection using a unique sous vide technique. This method ensures exceptional tenderness and juicy flavor in every bite. Alongside classic cuts like the filet mignon and the New York strip, The Pump House Grill offers creative steakhouse dishes, such as the espresso-crusted ribeye and the steak Diane with a cognac cream sauce. The restaurant also boasts a creative selection of appetizers, sides, and desserts, all made with fresh, locally sourced ingredients.
Local Favorite: Don't miss the opportunity to try The Pump House Grill's signature bone marrow appetizer, a decadent and flavorful treat.
Cedar City's culinary scene offers a delightful selection of steakhouses, each with its unique character and charm. From the timeless elegance of The Iron Steer to the modern sophistication of Sagebrush Grille, there's a perfect steakhouse experience waiting to be discovered in this southern Utah haven. So, gather your loved ones, explore the delectable options listed above, and embark on a culinary adventure that tantalizes your taste buds and creates memories that last a lifetime.
Beyond the Steaks: While this guide focuses on steakhouses, Cedar City offers a diverse culinary scene with something for everyone. Don't hesitate to explore the many restaurants serving international cuisine, delectable seafood dishes, or mouthwatering vegetarian options.
submitted by juanitasdiner to u/juanitasdiner [link] [comments]

2024.05.16 00:50 glebbwy Mold in home, health issues, and mold inspection results

Hello mold subreddit. First time reddit poster here. Thank you in advance for any insight you can offer to my case. In what follows, I'm going to first describe the health journey that led to my mold discoveries and questions, so please bear with me through the health stuff. I have included excessive detail in the hopes that my case might help others navigate possible mold problems.
If you don't feel like reading all the below, the tl:dr version: After struggling with unknown health issues for 15 months, I eventually linked my symptoms to my new home and subsequently discovered very high volatile organic chemical levels. I linked the VOCs to mold. I also had a mold inspection done, and the results are at the bottom of this post. The levels of mold were high in my kitchen and bathroom. However, oddly, the mold levels in the outside control group were much higher than inside. Can anyone help me understand how high my indoor mold levels are? Does anyone know whether the outdoor levels are reasonably normal? Is my specific blend of mold types implicated in neurological symptoms for others? And if anyone has dealt with mold before, do my possible mold symptoms described below seem similar to ones that you've had?
I bought my townhome in late 2022. Within four months, I started having new neurological symptoms. These symptoms started with a postural tremor in my left index finger and thumb. The same hand eventually began to appear smaller and shriveled, especially around my thumb. I also started having extremely frequent muscle twitches and jerks. These twitches take three general forms:
  1. The most common is an odd sensation of something wiggling under my skin. These primarily happen in my face, around my mouth, my butt/legs, and ribs.
  2. A pulsing regular beat in a muscle that lasts for several seconds and in some cases longer. These usually happen near joints, especially just above my elbows and knees. These are almost always visible to the naked eye.
  3. A sensation of rapid vibrating underneath the skin that lasts briefly. These vibrations are usually not visible but you can feel them if you press a hand over the area.
The twitches and apparent change to my hand have lasted for 16 months. At this point, the tissue loss in my thumb is also apparent in my forearm and upper left arm. My leg on the same side arm appears different and feels as if it has lost some muscle. I also have frequent trembling with specific muscles when I flex them. For example, sometimes when I try to hold a smile my face muscles will shake or give out. My neck tissues are especially liable to shake and vibrate when flexed, such as when doing tasks like flossing where I need to hold my lips back. On a few separate occasions, I have felt slight paralysis on one side of my face for an evening or so that then mysteriously goes away.
Aside from these neurological symptoms, I also have had frequent hoarseness, sneezing, jaw pain, and headaches. My joints often feel like they are more bony and poppy, especially in my left knee and knuckles. In addition, I've had a lot of issues with one ear on the same side as the shriveled hand. The ear had an apparent infection or cloudiness 12 months ago that went away, it then had recurrent pulsatile tinnitus, and now it just occasionally hurts at random times. There have been many other symptoms.
I have seen two neurologists, an endocrinologist, an ear-nose-throat doctor, and an orthopedic doctor. I've had countless tests done including two electromyographies (EMGs) over my whole body several months apart, an MRI, and a lyme disease blood panel. Every test has been normal, although the orthopedic doctor suggested possible thoracic outlet syndrome. The neurologist said my nerves are quite robust. My borrelia blood panel came back negative, although as a side note I did have a tick bite in early 2022 that caused a rash. I was treated for Lyme with 10 days of doxycycline. The tick bite itself still occasionally flares up red and its timing might be correlated with my symptoms.
Back to the house-- I was on a two week vacation out of state and noticed my twitches go away. Then I saw my arm become more normal sized again and the veins start to come back. I didn't feel the same joint issues, had no hoarseness, lost the headaches. All the symptoms came back as soon as I returned home, but nevertheless after that vacation and subsequent extended trips, I was able to conclude with a reasonable level of confidence that these symptoms are linked to the house. I bought an air filter and an air quality monitor that shows volatile organic chemicals, PM, formaldehyde, and C02.
Using the air quality monitor, I discovered that volatile organic chemicals (VOCs) and formaldehyde were usually abnormally high and sometimes extremely high. VOCs are usually above safety thresholds at >0.5 mg/m3 and formaldehyde >0.1 mg/m3. Sometimes, the VOC levels will stay consistently above 1.8mg/m3. I witnessed them reach a peak level of 5mg/3 in one bedroom late at night when I was woken up by a feeling of shortness of breath. I tried but failed to correlate these high VOCs to electronics, chemical sources in the home, cooking sources, heaters, and cleaning supplies. The way the VOCs would spike all over the house for no apparent reason in the evening helped me rule out some of these other possibilities. I also actively removed other sources.
Eventually, I realized that the VOCs were likely caused by mold, so-called microbial VOCs. The formaldehyde could also be explained by mold. The levels of VOCs would spike on rainy days, when the humidity was high inside, and in the evening. I don't think any other chemical source near the house would display this pattern. It took me a while to reach this conclusion because the mold issue in my house isn't too obvious. The house has always had a slight musty smell, especially if the air is stagnant for a while. The bathroom also has recurring mold growth on a tiles, in the shower, and on the various shower liners. A couple cabinets in the kitchen have always smelled musty. I didn't think these obvious signs of mold growth were that big of a deal, but given the extremely high levels of VOCs I now believe the mold has always been the issue.
Once I realized it was likely mold, I started noticing all the signs. The house is about 100 years old. The prior two owners of this house each moved out within five months. The house is not ventilated except from windows. It sits in a damp area near where water puddles up in the yard. It's mostly solid brick, so the house frame has a way of trapping hot air and releasing a lot of moisture onto the floors each evening. There's also a cheap layer of vinyl flooring throughout that could easily cover up a massive mold problem underneath. Finally, the townhome sits on top of an old shared crawl space that was used as a furnace. It has had known water puddling issues for which reason a vapor guard was installed underneath my first floor.
So, I had a mold inspection done. The results are at the bottom of this post. The bathroom results might be diluted because I left the window open the night before. Nevertheless, both my kitchen and bathroom had mold detected at levels between 6480 - 12,300 spores/m3. Oddly, the outdoor levels of all of the molds were often much higher, 3-6 fold higher than the levels indoors. It was a humid day, but it still seems odd for me that an outdoor space could have higher levels than indoors.
On later reading about my specific mold spores and neurological symptoms, I noticed that the two most elevated groups of spores in my house, ascospores and basidiospores, are the same class as all of the funguses known to have colonized the nervous system of ALS patients according to this published article. Those specific types of fungus found in the nerves of ALS patients are Candida, Malassezia, Fusarium, Botrytis, Trichoderma, and Cryptococcus. It naturally led me to wonder if my chronic als-type neurological symptoms could be caused by some latent fungal infection in my body that gradually improves when I'm away from the home.
Wrapping up this thread, I have a bunch of questions.
My mold inspection results
submitted by glebbwy to Mold [link] [comments]

2024.05.15 20:29 Walkbeforerun Talk me out of having pork loin as my main protein source for my staffy

My 9 month old staffy has been on salmon and rice kibble up to this point- with an allergy to chicken , and boneless pork loin at 1.80 a pound, is this not the best option if I want to start making her homemade food? I trimmed up 4 pounds of loin and am sous vide at 135 degrees ATM (is this considered gently cooked?) and am going to add a bit in with kibble to see how she reacts… with the plan of eventually either doing 50/50 homemade and kibble or full pork and potato balanced with supplements . Has anyone had success feeding there dog pork and if anyone has any tips or advice it would be well appreciated! Also , what temp would you think is best to cook pork at? I have a sous vide so accuracy shouldn’t be to big of a problem.. like I said this first batch I’m doing at 135, but I keep seeing people say ‘gently cook’ without giving real temps.. thanks y’all!
submitted by Walkbeforerun to HomemadeDogFood [link] [comments]

2024.05.15 19:26 Sweet-Count2557 Best Brunch in New Braunfels Tx

Best Brunch in New Braunfels Tx
Best Brunch in New Braunfels Tx Are you ready to embark on a mouthwatering journey through the brunch scene in New Braunfels, Texas?Well, buckle up, because we've got the scoop on the best spots in town. From cozy cafes with Southern comfort food to upscale restaurants serving refined New American cuisine, there's something for everyone's taste buds.We'll guide you through the must-try dishes and unique atmospheres that make each place special.So, grab your loved ones and join us for a delightful brunch experience in New Braunfels, Texas.Let's dig in!Key TakeawaysButtermilk Cafe is a charming eatery at the Common Market shopping mall that offers create-your-own omelets and egg-based entrees.Gristmill is a Southern eatery along the Guadalupe River that serves top-quality steaks and Tex-Mex favorites like Guadalupe Chopped Steak.Huisache Grill and Wine Bar is a highly acclaimed American restaurant known for its creative takes on contemporary dishes using regional ingredients.The River House is an upscale American restaurant specializing in Southern favorites and offers a wide selection of fine wines and stylishly presented entrees.Top Brunch Spots in New Braunfels TxWe've heard great things about The Gruene Door, an upscale New American restaurant with indoor and outdoor dining areas, offering yummy, refined New American fare, including pasta entrees, fresh salads, juicy burgers, and flavorful sandwiches. Located in New Braunfels, Texas, this restaurant is known for its fantastic brunch options. Whether you're looking for a leisurely Sunday brunch or a quick midweek bite, The Gruene Door has something for everyone.Their brunch menu features a variety of delicious dishes that are sure to satisfy your cravings. From classic favorites like Chicken Salad on a Croissant to more unique options like Petite Grilled Scottish Salmon, there's no shortage of mouthwatering choices. The Gruene Door takes pride in using fresh ingredients and creating dishes that are both flavorful and visually appealing.The restaurant's inviting atmosphere and attentive staff make for a pleasant dining experience. Whether you choose to dine indoors or enjoy the beautiful outdoor seating area, you're sure to feel comfortable and relaxed. The Gruene Door is the perfect place to gather with friends and family for a memorable brunch in New Braunfels.Must-Try Brunch Restaurants in New Braunfels TxLet's explore the must-try brunch restaurants in New Braunfels, TX, including their unique menus and inviting atmospheres. Here are three top spots to satisfy your brunch cravings:Buttermilk Cafe: This charming eatery, located at the Common Market shopping mall, offers a delightful menu that includes create-your-own omelets, assorted cereals, and egg-based entrees. With its homey setting, comfy furnishings, and touches of greenery, Buttermilk Cafe is the perfect place to enjoy dishes like the Grilled Pork Loin and Eggs or the indulgent French Toast with fresh strawberries and powdered sugar.Gristmill: Situated along the Guadalupe River, Gristmill is a Southern eatery that boasts a rustic-chic interior and a beautiful al-fresco dining area. Their menu features a variety of appetizers, homemade soup, fresh salads, and top-quality steaks. Don't miss out on their must-try dishes like the Beef Tenderloin Sandwich with avocados, tomatoes, and cheddar, or the flavorful Guadalupe Chopped Steak with red onions, diced tomatoes, and spicy queso.Huisache Grill and Wine Bar: Highly acclaimed since its establishment in 1994, Huisache Grill and Wine Bar offers creative takes on contemporary American dishes using regional ingredients. This restaurant boasts a beautiful interior with wooden accents and a well-landscaped garden for al-fresco dining. Indulge in their recommended dishes like the Chargrilled Chicken Yucatan with sauteed green beans and cilantro sweet corn rice, or the flavorful Penne Pasta Grill with white wine-parmesan cream sauce, sun-dried tomatoes, and artichoke hearts.Whether you're in the mood for classic American fare, Southern favorites, or creative takes on contemporary dishes, these must-try brunch restaurants in New Braunfels, TX, have something for everyone.Delicious Brunch Options in New Braunfels TxOur favorite brunch spot in New Braunfels, TX is The River Hofbrau & Beer Garden with its authentic German dishes and large outdoor seating area.Located in the heart of the city, this charming beer garden offers a unique brunch experience that combines traditional German flavors with a lively atmosphere.The menu features a variety of mouthwatering dishes, including bratwurst, schnitzel, and other German classics. One of our favorite dishes is the hearty Bavarian Breakfast Platter, which includes a selection of sausages, eggs, and potato pancakes.The large outdoor seating area allows guests to enjoy their brunch in the fresh air while soaking in the vibrant energy of the beer garden. Live music and entertainment add to the lively atmosphere, making it a perfect spot to gather with friends and family.Whether you're craving savory German dishes or simply want to enjoy a relaxing brunch in a festive setting, The River Hofbrau & Beer Garden is a must-visit brunch destination in New Braunfels, TX.Brunching in New Braunfels Tx: Where to GoThere are several brunch spots in New Braunfels, TX, but Dos Rios Mexican Bar & Grill stands out with its delectable Tex-Mex favorites and exquisite appetizers.Chipotle Shrimp: This mouthwatering dish combines succulent shrimp with a smoky chipotle sauce, creating a perfect blend of flavors.Mixed Grill: For those who want to sample a variety of flavors, the mixed grill is a must-try. With bacon-wrapped shrimp and mesquite-grilled beef & chicken fajita, this dish offers a delicious combination of meats.Shareable Plates: Dos Rios Mexican Bar & Grill also offers a selection of shareable plates, perfect for enjoying with friends or family. From crispy nachos topped with melted cheese to flavorful quesadillas, these appetizers are sure to please everyone's taste buds.With its warm and inviting atmosphere, Dos Rios Mexican Bar & Grill provides the perfect setting for a Sunday brunch. The menu features a wide range of Tex-Mex dishes, from traditional favorites to creative twists on classic flavors. Whether you're craving a hearty breakfast burrito or a refreshing margarita, Dos Rios Mexican Bar & Grill has something for everyone.Brunch Lovers' Guide to New Braunfels TxWe've compiled a comprehensive Brunch Lovers' Guide to New Braunfels, TX, featuring the best spots to satisfy your brunch cravings. Whether you're in the mood for American classics, German delicacies, or Mexican-inspired dishes, this guide has got you covered.Start your brunch adventure at Buttermilk Cafe, an American restaurant located at the Common Market shopping mall. With a charming eatery setting and a menu that offers create-your-own omelets, assorted cereals, and egg-based entrees, this spot is sure to please. Don't miss the Grilled Pork Loin and Eggs or the French Toast with fresh strawberries and powdered sugar.Another must-visit spot is Gristmill, a Southern eatery along the Guadalupe River. With a rustic-chic interior and a beautiful al-fresco dining area, Gristmill offers a menu that includes appetizers, homemade soup, fresh salads, and top-quality steaks. Be sure to try the Beef Tenderloin Sandwich with avocados, tomatoes, and cheddar or the Guadalupe Chopped Steak with red onions, diced tomatoes, and spicy queso.For a highly acclaimed brunch experience, head to Huisache Grill and Wine Bar. This American restaurant, founded in 1994, offers creative takes on contemporary American dishes using regional ingredients. The beautiful interior with wooden accents and a well-landscaped garden for al-fresco dining adds to the overall ambiance. Try the Chargrilled Chicken Yucatan with sauteed green beans and cilantro sweet corn rice or the Penne Pasta Grill with white wine-parmesan cream sauce, sun-dried tomatoes, and artichoke hearts.If you're in the mood for upscale Southern favorites, make your way to The River House. This upscale American restaurant specializes in Southern favorites and offers a patio for al-fresco dining and a homey setting. Their extensive selection of fine wines and stylishly presented entrees make this a top choice. Don't miss the Blackened Shrimp and Grits with poblano cheese grits and Tasso ham or the Breakfast Burger with a Texas-raised Wagyu beef patty, spinach, and garlic mayo.If seafood is what you crave, McAdoos Seafood Company is the place to be. Housed in a renovated historic building from 1915, this elevated seafood joint offers an intimate vibe, upscale interior, and eye-catching art installations. Their menu includes Cajun-style entrees, creative cocktails, and Southern-inspired specialties. Be sure to try the Blackened Trout with blistered green beans and creamy red pepper sauce or the Crab Cake Eggs Benedict with cornmeal pancakes, fried potato strings, and Cajun hollandaise.For a casual brunch experience, Fork & Spoon is the place to go. Located at the New Braunfels MarketPlace, this casual restaurant serves German and American-style dishes. With a sizable menu featuring German-inspired dishes and hearty American favorites, there's something for everyone. Don't miss the Bratwurst Skillet with sliced bratwurst, bell peppers, and Jäger sauce or the Chicken and Pancakes with chicken strips and silver dollar pancakes topped with powdered sugar.If you're looking for a variety of breakfast and brunch options, Union Station Diner is a family-operated American restaurant located along E San Antonio St. Their menu includes pancakes, omelets, and breakfast sandwiches, all served with homestyle cooking and friendly service.For those who crave traditional Mexican-style dishes, Los Gallos is a well-known daytime eatery specializing in authentic Mexican favorites. With generous portions and reasonable rates, this spot is perfect for a fun Friday brunch with friends.Uwes Bakery & Deli is a delightful bakeshop serving American and German-style pastries and sandwiches. This cute brunch spot in New Braunfels offers an assorted selection of fresh pastries prepared daily and an impressive selection of sweet and savory options.Frequently Asked QuestionsAre There Any Brunch Spots in New Braunfels Tx That Offer Vegan or Vegetarian Options?Yes, there are brunch spots in New Braunfels, TX that offer vegan or vegetarian options.Some places to consider include The Gruene Door, which serves delicious vegan and vegetarian pasta entrees, fresh salads, and flavorful sandwiches.Another option is The River House Tea Room, which offers a variety of teas and light bites, including delicate finger sandwiches and quiche of the day, perfect for vegans and vegetarians.Both of these establishments provide a welcoming atmosphere and tasty options for those following a plant-based diet.Are There Any Brunch Restaurants in New Braunfels Tx That Offer Bottomless Mimosas or Other Brunch Cocktails?There are several brunch restaurants in New Braunfels, TX that offer bottomless mimosas or other brunch cocktails. These establishments provide a delightful dining experience with a wide selection of brunch favorites and refreshing beverages.Whether you're craving classic brunch cocktails like mimosas or bloody marys, or you're looking for creative and unique options, you'll find a variety of choices to satisfy your brunch cravings in New Braunfels.Do Any of the Brunch Spots in New Braunfels Tx Require Reservations?Some of the brunch spots in New Braunfels, TX do require reservations. It's always a good idea to call ahead and secure a table, especially during peak brunch hours.Reserving a table ensures that you won't have to wait long to enjoy your delicious brunch. So, if you have a particular brunch spot in mind, it's best to make a reservation to guarantee a great dining experience.Are There Any Brunch Spots in New Braunfels Tx That Offer Outdoor Seating?Yes, there are several brunch spots in New Braunfels, TX that offer outdoor seating.Some options include The Gristmill, which has a beautiful al-fresco dining area along the Guadalupe River, and The River Hofbrau & Beer Garden, a German beer garden with a large outdoor seating area.The Faust Brewing Company also offers outdoor seating and has a brunch menu with favorites like eggs Benedict and French toast.The Pour Haus is another lively spot with outdoor seating and delicious brunch classics.Are There Any Brunch Spots in New Braunfels Tx That Offer Live Music or Entertainment During Brunch Hours?Yes, there are brunch spots in New Braunfels, TX that offer live music or entertainment during brunch hours.These spots provide a lively and entertaining atmosphere to enhance your dining experience.From breweries with live music to German beer gardens with authentic dishes and outdoor seating, there are plenty of options to choose from.ConclusionSo there you have it, fellow brunch enthusiasts! New Braunfels, Texas is a brunch lover's paradise, offering a plethora of mouthwatering options to satisfy any craving.From the cozy cafes serving up Southern comfort food to the upscale restaurants offering refined New American fare, this charming town has something for everyone.So grab your loved ones, embark on a culinary adventure, and indulge in the delightful brunch scene that New Braunfels has to offer.Bon appétit!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]

2024.05.15 18:57 Few-Designer-4516 Hells Kitchen Last Chance Season 17th Vote (Episode 17)

The field was down to five and Van was very sad to see Anthony go as he was a great Chef but if it came down to him and Anthony then it was always gonna be his buddy going. The final five celebrated their journey they had all been on and Nikki noted she was nominated in the second service and thought going back may have been the worst decision of all time but Nick said everytime he'd worked with her she had been a beast and was very proud of her performance. Kanae told Paula she hoped the 2 of them could be the final 2 and Paula said Kanae had a great future in this industry but between the 5 of them, she didn't see much of a difference. Chef Ramsay welcomed the final 5 back and said this had been a journey for not only them but himself and said the next challenge was to show their abilities as an executive Chef as this was the pricing challenge with the final 5 given $20 to make a stunning dish and good value for money. Paula said she'd been an executive Chef for 15 years and had her own restaurant so this should be the challenge where she shines and Van said he'd been waiting for a challenge like this and he can make a great meal out of anything.
Chefs Suzanne Goin, Bruce Kalman and food editor Lesley Barker Suter were pricing each dish and Paula was up first with her striped bass and it got a very strong review from all 3 judges to score an average of $39.33 and Paula said that was as good as she could have wished for and said that there better be something sexy to beat her. Kanae was up next with her halibut and while the fish was cooked perfectly, it lacked acidity and the garnish was lacking and Kanae scored an average of $31.66 to end up easily behind Paula, and Kanae said this was clearly not the challenge for her. Van continued the trend of seafood with his swordfish and it also got great reviews other than the potatoes maybe being a bit too salty and Van got a strong average of $37 but was still behind Paula who was the chef to beat. Nikki was up next with her pork chop and despite how rustic the dish was, it got great reviews but scored an average of $37.66 to still be behind Paula and Nick was the last chef who could dethrone Paula. Nick's tuna was praised as well but scored an average of $36.66 to end up in 4th as Paula won the challenge! Paula was rewarded with a day on a fighter jet and was allowed to take 1 chef with her, and she took Nikki as she came second.
Nick, Kanae and Van had to clean the front of Hells Kitchen, as well as Marino's car and prep the kitchen for dinner service. Kanae was grumpy all punishment as she thought Paula would take her and Nick didn't understand why Kanae was so upset as Paula was being fair in taking Nikki as she came second and Van felt like the stress of the competition was getting to Kanae and it was time for not letting up as this was the furthest he had gone in Hells Kitchen and it felt good. Nikki and Paula enjoyed their day out and Nikki said she hoped to face off against Paula in the final 2 as she thought Paula was the best chef there and Paula noted it was funny both Nikki and Kanae had wanted to face off against her but she wasn't going to get over confident as with 5 left the pressure was gonna be on.
Chef Ramsay said he expected as good a service as last time and Nikki was running the appetizers station and her first risottos and tortellinis came out nice and Nick who was on meat with Van was happy to assist with the salads and tartares to get the first 6 top out as Chef Ramsay said it was a great start. Paula was on fish and said this was going to be her hardest station by herself as Ramsay was pushing the tickets fast and she did get her first scallops out but trying to cook apps and entrees at the same time became an issue and admitted she needed help from Nick as Nikki was good on appetizers with help from Van. Paula started to have communication issues as she didn't respond to Nikki and Nikki was surprised that a chef as strong as Paula was getting so flustered and Chef Ramsay had to finally force a response out of Paula. Paula then got confused and fired an order of scallops with Nikki still 2 minutes out on risotto which saw Ramsay calling for risotto and wondering why he had scallops dying in the window now. Paula admitted she wasn't talking with Nikki and Nick at all and said she was going to fire fresh scallops and the ticket was finally completed as Nikki and Nick completed appetizers to give the black jackets a pretty strong start. Kanae was on garnish and determined to show herself as a leader and Van on the meat station was instantly stunned at the high orders of fillets and despite Nick trying to help him, Van said he was fine which made Nick nervous as he had 6 fillets to cook for the next 2 tables. Kanae said she was good on garnish but Paula said she was behind on pork so to not walk garnish but Kanae ignored her and walked garnish anyway and Paula was fuming at the communication as Ramsay was now demanding to know where the pork was! Paula managed to serve her pork but 1 of Van's fillets was RARE.
Nick said it was ridiculous that Van was not asking for help as he had an insane amounts of fillets and lamb to cook and Van finally asked for Nick's help even though he said he hated needing help on his station. Nick got him organized but Van then served his refire fillet and there was no sauce and Van realized he hadn't fired enough sauce, and Nick said there was meant to be 2 of them on there and it was Van's own fault for getting behind. Van did finally get his sauce hot to complete the table but Ramsay was not slowing down to push the next tickets out and Kanae now was flustered, forgetting what garnish she was cooking and struggling to respond to Van and getting completely lost on her station. Kanae did manage to get her garnish out but Paula was now dragging on turbot and when she pulled it out of the pan it was overcooked and dry. Paula's timing was well off and now Nick was jumping onto fish to help Paula get organized but the refire turbot came out to complete the table. Kanae wanted to show herself as the leader but called 6 all day on salmon but Paula corrected that to 4 and Van was now confusing things by calling the wrong all day on duck and Nick wondered what the fuck was going on. Chef Ramsay jumped in to tell them all to stop talking and called the real all day and while Paula and Van managed to get it together, Kanae ended up behind on garnish again and almost killed the table with Ramsay wondering where the fuck the fries were. Kanae finally bounced back and the rest of the black jackets did get their act together to finish service with Van's last duck and chicken as well as Paula's salmon perfect but Chef Ramsay said that was not what he expected at this stage!
Chef Ramsay said it wasn't a terrible service but the communication at times was a joke and asked for 2 nominees. Nick said there was no way him and Nikki were going up and it was between the other 3. Nikki said she hated voting for Paula but felt like she had the worst service tonight and Paula agreed it was a rough night as Nikki voted for Paula and Kanae. Nick voted for Paula and Van and this led to the other 3 all voting for everyone else and Van said if anyone needs to go home tonight it was Kanae as she confused everyone tonight. Kanae was livid with Van as she had nothing sent back while Paula was firing scallops too early, overcooking turbot while Van was fucking up fillets and this led to an argument between Van and Kanae as Van angrily said he was swamped by steaks and only messed up 1 and to cut that noise. At elimination Nick called Paula as the 1st nominee but said it was tied between Van and Kanae for the 2nd nominee and a furious Ramsay called all 3 of them forward! Ramsay said this was a very hard decision but eliminated KANAE for failing as a leader tonight but said her passion and fight were exceptional and told her to keep her jacket. Van said he was happy to survive especially as Nick wanted him gone and when he beats Nick to the prize it was time for humble pie and Paula said there was no time for slip ups at this stage and to get redemption after 16 years would be the best moment of her life.
Vote HERE for the next 2 chefs to be eliminated!
https://strawpoll.com/kogjk0xevZ6
https://docs.google.com/spreadsheets/d/1lZdCZ5yphKY-xzgCoYI23gLu5dxegS4eB5BC-Slk9ac/edit#gid=0
submitted by Few-Designer-4516 to HellsKitchen [link] [comments]

2024.05.15 14:59 crimsontape This week's grocery review - Sales for May 16th to May 22nd - Lots of BBQ items and excellent corn deals! But, cucumber pricing is down quite a bit. Nice spread of sales on tomatoes. LOTS of blueberry and strawberry deals around! Some good mango and cherry sales, too. Fewer sales on fresh chicken an

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis
Farm Boy
Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics
FoodLand
Freshco (price matcher)
Giant Tiger (*note the VIP prices; sales begin today) (price matcher)
Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa)
IGA (price matcher)
Independent
Loblaws
Provigo
Maxi (price matcher)
Metro
No Frills (price matcher)
Produce Depot (usually a little late on the flyer) https://producedepot.ca/
Real Canadian Superstore (price matcher)
Sobeys
Super C
T&T Supermarket https://www.tntsupermarket.com
Walmart
Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)
Jean Coutu (new sales start Fridays)
Shoppers Drug Mart (new sales start Fridays)
Some additional references!
submitted by crimsontape to ottawa [link] [comments]

2024.05.15 06:02 ejrole8 Bone-in Skin-on Chicken thighs are great on a budget for more than just meat!

Making this post because I had a less-than resouceful friend buy herself the boneless, skinless chicken thighs for way more than she should’ve. These tips also work for different cuts of chicken with skin and bones (though with drumsticks I usually just cook them in soup as-is).
Yes, the ones with skin on and bones included are cheaper by weight than the alternative, but if you’ve been just throwing the skin and bones away, stop! I have some budget friendly tips for you.
1) Collect the skin and bones and put them in separate gallon-sized freezer bags. You will be adding to them as you get more chicken. For the skin, keep adding chicken skins and fat to them. For the bag with the bones, you will also want to add veggie scraps such as the skins of onions, garlic, carrots, ginger, and celery. There are others you can add, but if you aren’t familiar with cooking times and qualities of vegetables yet, I’d try to just stick with those. Again, it’s better to use organic veggies or ones sourced from someone you know uses less pesticides when growing as you’re using the skins for this.
2) when you have a good amount of skins(like 3/4lbs or more), make shmaltz (rendered chicken fat). It’s basically the Jewish alternative to lard and tallow. It’s healthier than most cooking oils aside from avocado, olive, and coconut. It has a high smoke point so you can use it to fry, roast, bake, or whatever it is you do with your cooking oils. Because it is animal based, the chemical structure is easier to digest. You might want to steer clear if you have heart problems, though. I used a recipe from Serious Eats which goes like this:
3) When you eventually collect enough bones and scraps to fill the ziplock bag, you can make bone broth (or stock, for the anti-hippies). I sometimes add pork bones if I get any with my meat. I make mine in an instant pot so I’m going to use that recipe.
Bone broth(stock) is really good for your bones and adds a really nice flavor to whatever you use it for. Consider using it instead of store-bought stock or Better than Bouillon. You can use it for a healthy egg-drop soup. Supposedly some people use it in smoothies, but personally that’s not for me!
I like to get the crunchier packs of chicken when I can afford to (think free-range, organic, locally sourced), and if you have the means to, you should too since you can utilize all parts of the cut.
submitted by ejrole8 to budgetfood [link] [comments]

2024.05.15 04:59 Feisty_Pay6394 My mom is forcing me to have a graduation party

I graduate college soon and I want to have a dinner instead of a party. My mom is throwing a party just to state that she did something for me when all I really want is a simple dinner with my immediate family.
I told her that since she wants to throw the party I don’t want certain foods(i.e. my grandmothers cooking). I don’t even like her cooking like that so why should we bother.
She then proceeds to say how she’s wants the people I invite to bring a dish….A DISH. This isn’t a potluck. What’s the point of having a party if you’re just gonna have people bring the food?
Then to top it all off my boyfriend offered to grill the meats at the party and bring burger meat ONLY. She wants him to buy the chicken, ribs, and burger meat by himself. I told her that you should be happy that he is offering to buy the burger meat and grilling for you and she told me that that’s my man and it’s his just to provide.
Please let me know what I need to do at this point. I already told people about my graduation date but I’m thinking about telling them that the party is not gonna happen because of the bullshit my mother is suggesting we do.
submitted by Feisty_Pay6394 to blackladies [link] [comments]

2024.05.15 04:26 Sweet-Count2557 Best Restaurants in Snowflake Az

Best Restaurants in Snowflake Az
Best Restaurants in Snowflake Az Are you hungry for a culinary adventure in Snowflake, AZ? Look no further!We've got the inside scoop on the best restaurants in town. From mouthwatering Mexican dishes to diverse menu options and unique dining experiences, Snowflake has it all.Join us as we explore these incredible dining establishments and discover why they are must-eats in Snowflake, AZ.So grab your fork and get ready to indulge in a foodie paradise!Key TakeawaysLa Cocina de Eva and El Cupidos Express are two popular Mexican restaurants in Snowflake, known for their authentic dishes, casual environments, and must-try dishes like Carne Machaca and Cupidos Burro respectively.The Skillet offers a diverse menu with options like steaks and omelettes. It has an eclectic decor and Instagram-worthy ambiance. The must-try dish is the Veggie Omelette.Streets on Main is a family-owned restaurant with a charming environment and unique decor. It provides a visual experience and the must-try dish is the Streets Burger.Trappers Cafe specializes in sweet pies and fusion cuisine. It has a stylish ambiance and the must-try dish is the Lemon Meringue Pie.Mexican DelightsWe have discovered some amazing Mexican restaurants in Snowflake Az. When it comes to Mexican delights, Snowflake has a lot to offer. One of our top recommendations is La Cocina de Eva. This restaurant serves authentic Mexican dishes in a casual and vibrant environment. The flavors are truly remarkable, and the beautiful Mexican-inspired decor adds to the overall experience. A must-try dish at La Cocina de Eva is the Carne Machaca, which is packed with mouthwatering flavors.Another great option is El Cupidos Express. This restaurant offers delicious Mexican dishes in a homey and welcoming environment. The staff is friendly, and there are TV screens for entertainment. We highly recommend trying the Cupidos Burro, a dish that will leave you craving for more.If you're in the mood for diverse menu options, The Skillet is the place to go. This restaurant offers a wide range of dishes, including steaks and omelettes. The eclectic decor adds to the Instagram-worthy ambiance. Don't miss out on the Veggie Omelette, a flavorful and satisfying choice.For a unique dining experience, check out Streets on Main. This family-owned restaurant offers a charming environment with unique decor. The visual experience is truly one-of-a-kind. Make sure to try their Streets Burger, a delicious and satisfying option.Lastly, if you're looking for local favorites, El Rancho is a bustling restaurant that offers a variety of dishes. With billiards available and colorful leather couches, it's a great spot to relax and enjoy a meal. The Rancho Crip is a must-try dish that will satisfy your taste buds.These Mexican restaurants in Snowflake Az offer a variety of flavors and dining experiences. Whether you're in the mood for authentic Mexican dishes, diverse menu options, or a unique dining experience, Snowflake has it all.Diverse Culinary DelightsWhen it comes to diverse culinary delights in Snowflake, Arizona, there are a few standout options that offer fusion cuisine and eclectic menu choices.These restaurants provide a unique dining experience by blending different culinary traditions and flavors.From Mexican and Mongolian dishes to sweet pies and barbecue specialties, Snowflake offers a range of diverse options that cater to different tastes and preferences.Fusion Cuisine OptionsSince Trappers Cafe offers a diverse menu with a focus on sweet pies and traditional and cosmopolitan fusion, it's a great option for those seeking diverse culinary delights in Snowflake, AZ.The fusion of flavors in Trappers Cafe's dishes is a delightful surprise for the taste buds.From the tangy and spicy Mango Chicken to the juicy and tender Beef Stew, the menu offers a range of unique and mouthwatering options.The talented chefs in the open kitchen bring an element of excitement to the bustling vibe of the restaurant.The recommended nearby hotel, Best Western Snowflake Inn, ensures convenience for those looking to indulge in Trappers Cafe's fusion cuisine.For a truly liberating dining experience, Trappers Cafe allows diners to explore the freedom of flavors with their traditional and cosmopolitan fusion dishes.With its diverse menu and fusion creations, Trappers Cafe sets the stage for the subsequent section about eclectic menu choices.Eclectic Menu ChoicesSnowflake offers a variety of restaurants with eclectic menu choices that cater to different tastes and preferences. One such restaurant is The Skillet, which boasts a diverse menu of options ranging from steaks to omelettes. Their dishes are cooked to perfection and their eclectic decor adds to the overall dining experience.Another must-try restaurant is Trappers Cafe, known for their focus on sweet pies and fusion cuisine. Their menu offers a unique blend of traditional and cosmopolitan flavors, with a stylish ambiance that complements the dining experience.Whether you're in the mood for Mexican, fusion, or barbeque, Snowflake's best restaurants have something to satisfy every palate.Unique Dining ExperiencesWe absolutely love the visual experience at Streets on Main, a family-owned restaurant with unique decor. The moment you step into the dining area, you're transported to a charming and inviting environment. The walls are adorned with vintage posters and artwork, creating a nostalgic atmosphere that's both comforting and intriguing. The furniture is eclectic, with mismatched chairs and tables that add to the overall charm of the space. The attention to detail is evident in every corner of the restaurant, from the carefully chosen light fixtures to the whimsical knick-knacks displayed on the shelves.The visual experience at Streets on Main is truly one-of-a-kind, creating a sense of wonder and excitement as you dine.The unique decor adds an extra layer of enjoyment to the overall dining experience, making it a feast for the eyes as well as the taste buds.The family-owned nature of the restaurant adds a personal touch, creating a warm and welcoming atmosphere that's hard to find elsewhere.The attention to detail in the decor and ambiance shows a true dedication to creating a memorable dining experience for every guest.The charming environment at Streets on Main invites you to sit back, relax, and enjoy your meal in a setting that's both stylish and comfortable.Whether you're looking for a romantic date night spot or a place to gather with friends and family, Streets on Main is sure to leave a lasting impression. From the unique decor to the warm and welcoming atmosphere, this restaurant offers a dining experience that's truly one-of-a-kind.Local FavoritesWhen it comes to local favorites in Snowflake, AZ, there are a few key points to consider.Firstly, popular local dishes are a highlight, showcasing the unique culinary experiences that can be found in the area.Secondly, the vibrant dining atmosphere adds to the overall appeal of these local favorites, creating a lively and enjoyable dining experience.Lastly, these restaurants offer a chance to explore the diverse flavors and culinary traditions that make Snowflake a standout dining destination.Popular Local DishesThe El Rancho is a local restaurant in Snowflake that offers a bustling environment and colorful leather couches, making it a popular spot for locals to enjoy their favorite dishes.The restaurant is known for its mouthwatering Rancho Crip, a must-try dish that combines tender meat with a flavorful sauce.As you step into El Rancho, you'll feel the vibrancy of the place, with billiards available for entertainment and a lively atmosphere that exudes freedom.The restaurant provides a welcoming space where locals can gather and savor their beloved dishes. From the moment you enter, you'll be captivated by the energetic ambiance and the delightful aroma of their dishes.Now, let's explore some unique culinary experiences that Snowflake has to offer.Unique Culinary ExperiencesTrappers Cafe offers a diverse menu with a focus on sweet pies, making it a unique culinary experience in Snowflake. The cafe combines traditional and cosmopolitan fusion to create a menu that caters to various tastes.The stylish ambiance adds to the overall dining experience, making it an inviting place to enjoy a meal.One must-try dish is the Lemon Meringue Pie, which is known for its tangy and creamy flavors. The pie is made with a light and fluffy meringue topping that perfectly complements the tartness of the lemon filling.The cafe's commitment to providing a range of sweet pie options sets it apart from other restaurants in Snowflake and makes it a popular choice among locals and visitors alike.Vibrant Dining AtmosphereWe absolutely love the vibrant dining atmosphere at Ranch House Saloon in Snowflake, AZ. Here are five reasons why this local favorite creates such an exciting and lively experience:The energetic ambiance of the saloon creates a sense of freedom and fun, making it the perfect spot for a night out with friends.The live music performances by talented musicians add to the lively atmosphere, creating a vibrant and entertaining dining experience.The billiards tables allow patrons to engage in friendly competition while waiting for their delicious meals to be prepared.The open kitchen concept allows diners to witness the chefs' culinary expertise, adding an element of excitement and anticipation to the dining experience.The attentive and friendly staff create a welcoming atmosphere, making you feel right at home.After immersing yourself in the vibrant dining atmosphere at Ranch House Saloon, it's time to explore the delicious sweet pies and fusion cuisine at Trappers Cafe.Sweet Pies and Fusion CuisineOne of our favorite dishes in the Sweet Pies and Fusion Cuisine category is the Lemon Meringue Pie. Trappers Cafe is a restaurant that offers a diverse menu with a focus on sweet pies and traditional and cosmopolitan fusion dishes. The restaurant has a stylish ambiance that adds to the overall dining experience.When it comes to the Lemon Meringue Pie at Trappers Cafe, we were blown away by the perfect balance of tartness from the lemon filling and the sweetness from the fluffy meringue topping. The crust was buttery and flaky, adding a nice texture to each bite. The presentation of the pie was also visually appealing, with the meringue perfectly browned on top.In addition to the Lemon Meringue Pie, Trappers Cafe offers a variety of other sweet pies that are equally delightful. From classic flavors like apple and cherry to more unique options like coconut cream and key lime, there's something to satisfy every sweet tooth.The fusion cuisine at Trappers Cafe is also worth mentioning. The menu features dishes that blend different culinary traditions, resulting in unique and flavorful combinations. Whether it's the Asian-inspired beef tacos or the Mediterranean-inspired lamb burger, each dish showcases the chef's creativity and expertise.Barbecue SpecialtiesOur favorite restaurant for barbecue specialties is Snowflake Smokehouse and Butcher Shop. Here are five reasons why we love it:Juicy and flavorful meats: Snowflake Smokehouse knows how to perfectly prepare pork and beef dishes. The meat is always tender, and the flavors are rich and smoky. Every bite is a mouthwatering experience.Generous portions: When it comes to barbecue, Snowflake Smokehouse doesn't skimp on portion sizes. Their dishes are hearty and satisfying, making them perfect for big appetites or sharing with friends and family.Freshly prepared meat: Snowflake Smokehouse takes pride in using only the freshest ingredients. Their meat is prepared daily, ensuring that each dish is of the highest quality. You can taste the difference in every bite.Attention to detail: The chefs at Snowflake Smokehouse pay attention to every detail in their barbecue creations. From the seasoning to the cooking technique, they make sure that each dish is perfectly executed. It's clear that they take pride in their craft.Warm and inviting atmosphere: Snowflake Smokehouse provides a warm and inviting atmosphere where you can relax and enjoy your meal. The rustic decor and friendly staff create a welcoming environment that makes you feel right at home.With its delicious barbecue specialties, generous portions, and attention to detail, Snowflake Smokehouse and Butcher Shop is a must-visit for barbecue lovers in Snowflake, AZ.But our food journey doesn't end here. Let's now explore the next section about 'pub grub and live music' to continue our culinary adventure.Pub Grub and Live MusicLet's delve into the exciting world of pub grub and live music at Ranch House Saloon. This vibrant establishment offers a unique dining experience where you can enjoy delicious food while being entertained by talented musicians. The atmosphere at Ranch House Saloon is electrifying, making it the perfect spot to unwind and have a great time.FeaturesDescriptionPub GrubFrom mouthwatering burgers to succulent steaks, Ranch House Saloon offers a diverse menu of pub grub options. The chefs are skilled in preparing these classic dishes with precision and flavor. Whether you're in the mood for a juicy burger or a tender steak, you're sure to find something to satisfy your cravings.Vibrant EnvironsThe lively atmosphere at Ranch House Saloon adds to the overall experience. The bustling vibe creates an energetic ambiance that is perfect for a night out with friends or a fun-filled evening.BilliardsWhile the chefs are busy preparing your delicious meal, you can engage in a game of billiards. The availability of billiards adds an additional element of entertainment to your dining experience.Live MusicOne of the highlights of Ranch House Saloon is the live music performances. Talented musicians take the stage and entertain guests with their captivating performances. The music adds to the overall enjoyment and creates a lively atmosphere.ContactTo experience the epitome of fun at Ranch House Saloon, you can reach them at (928) 536-7105.Ranch House Saloon offers a unique combination of delectable pub grub and live music, making it a must-visit spot in Snowflake, AZ. Whether you're looking to enjoy a delicious meal or groove to the rhythm of live music, this establishment has it all. So, gather your friends and head over to Ranch House Saloon for a memorable night of great food and entertainment.Frequently Asked QuestionsAre There Any Vegetarian Options Available at the Mexican Restaurants in Snowflake, Az?Yes, there are vegetarian options available at the Mexican restaurants in Snowflake, AZ.La Cocina de Eva offers a range of authentic Mexican dishes with vibrant flavors and a casual environment.El Cupidos Express also serves delicious Mexican dishes in a homey atmosphere.Both restaurants have vegetarian options on their menus, allowing those with dietary restrictions to enjoy a flavorful dining experience.Is There a Kids' Menu Available at Any of the Unique Dining Experiences in Snowflake, Az?Yes, there's a kids' menu available at Streets on Main, one of the unique dining experiences in Snowflake, AZ. With its charming environment and visual decor, Streets on Main offers a family-friendly atmosphere.Kids can enjoy a variety of delicious options tailored to their tastes. From burgers to chicken tenders, there's something for every little diner.Do Any of the Local Favorite Restaurants Offer Delivery or Takeout Options?Yes, some of the local favorite restaurants in Snowflake, AZ offer delivery or takeout options. These options provide convenience and flexibility for those who prefer to enjoy their favorite dishes at home.It's a great way to savor the flavors of these bustling and vibrant restaurants in the comfort of your own space. Whether you're craving Mexican cuisine, diverse menu options, or barbecue specialties, you can satisfy your taste buds with the delivery or takeout services offered by these local favorites.Are There Any Gluten-Free Options Available at the Sweet Pies and Fusion Cuisine Restaurants in Snowflake, Az?Yes, there are gluten-free options available at the sweet pies and fusion cuisine restaurants in Snowflake, AZ. These restaurants offer a diverse menu with a focus on sweet pies and a blend of traditional and cosmopolitan flavors.With their stylish ambiance and attention to detail, they cater to a variety of dietary needs, including gluten-free options. Guests can enjoy delicious dishes such as the Lemon Meringue Pie, which is a must-try.These restaurants provide a delightful dining experience for everyone.Can I Make a Reservation at Any of the Barbecue Specialties Restaurants in Snowflake, Az?Yes, we can make a reservation at one of the barbecue specialties restaurants in Snowflake, AZ.The Snowflake Smokehouse and Butcher Shop is a popular spot known for its delicious pork and beef dishes. With generous portions and freshly prepared meat, it's a must-try for barbecue lovers.Give them a call at their phone number (missing) to make a reservation and indulge in their mouthwatering BBQ specialties.ConclusionIn conclusion, Snowflake, AZ is a hidden gem when it comes to culinary delights. From the authentic Mexican flavors of La Cocina de Eva to the diverse menu options at The Skillet, there's something for everyone's taste buds in this charming town.Whether you're in the mood for sweet pies at Trappers Cafe or mouthwatering barbecue at Snowflake Smokehouse, you won't be disappointed. So pack your bags and embark on a culinary adventure in Snowflake, where delicious food and unique dining experiences await.Bon appétit!
submitted by Sweet-Count2557 to worldkidstravel [link] [comments]

2024.05.14 23:22 Newtsaet La Belle Tonki's Ma-Po Tofu Poutine

La Belle Tonki's Ma-Po Tofu Poutine
Okay, so hear me out before typing an offended response ;
I live in Montreal and there's a restaurant here called la Belle Tonki that made a Ma-Po Tofu Poutine during Poutine Week (a yearly celebration of poutine in which restaurants create new, funky recipes of poutine). I think they won last year with their kimchi poutine which I didn't try, so this year I went and tried the ma-po one, being a big fan of the original sichuanese dish.
It was good as far as poutine goes, but for something "ma-po", it was very disappointing. Nothing close to the classic mala taste that I was yearning for. For context, I come from Singapore and near my auntie's place there's a chinese restaurant that makes probably one of the best ma-po doufu of chinatown, if not the whole planet. Their sauce is spicy, numbing, and fragrant with huge undertones of ginger and chili bean.
The La Belle Tonki ma-po tofu poutine was nowhere near close to that, tasting more like a regular, american-style ma-po laddered onto fries and cheese instsead of rice, and that was about it. So I tried to make my own version of the fusion dish myself. Here is my first try :
First, knife-cut fries. The potatoes I had where small yellow baby potatoes, so I cut them in wedges instead of sticks. Boil them for 5 minutes in water, then mix with a bit of oil, salt, pepper and garlic powder and then 400F in the air-fryer for 15 minutes. Alternatively, i guess you could do 20 minutes in the oven too.
Ma-po : so there's a lot of different takes on ma-po. Each chinese auntie and grandma will have her own recipe, with sligh variations. But basically, you need doubanjiang (豆瓣酱), that we find under the name pixian douban in Canada, sometimes labeled as "Chili red bean paste" or something like that. If you can, avoid the Lee Kum Kee one. it's personal preference but I don't find it as good as other brands. You also absolutely need sichuan peppercorn. I think it was missing in the Belle Tonki's recipe, which is unfortunate because I can't imagine ma-po without those. You then need ground pork, garlic and ginger. For the "poutine" side of the dish, you need cheese curds (I actually have no idea what kind of cheese it is. Here in Canada you can buy a bag of cheese curds in every convenience store, but I guess if you need a sub, then any kind of hard, white cheese could do the job), and for the gravy I actually use a mix of tahini with a reduction of beef stock.
Finely chop garlic and ginger and set aside. In a pot of boiling water, add 1 tbsp of white vinegar and your tofu. Now the kind of tofu here depends on taste, but traditional (to my knowledge) are usually silken tofu or soft-medium tofu. You can cut it in cubes before the boiling too. The vinegar helps keep the tofu and prevent it from breaking, while also getting rid of the soury taste when it comes out of its water. I boil the tofu for 10 minutes on medium heat, and then strain and cover in cold water until I add it to the dish.
In your wok, high heat and go in with 1 tbsp of sichuan peppercorn (or according to your own taste. I like it very peppery). when it starts to smell like heaven and the peppercorns leave behind small splatters of oil you can put in a mortar and coarsely pound. In the wok again, put 1 tbsp of neutral-tasting oil (I use peanut oil), then fry a small amount of ground pork (not really weighing my own portions since I eat alone, but my guess is it's rougly 90-110grams) until it releases its fat (around 6 minutes). Then go in with the garlic and ginger until fragrant (1-2 minutes). At this point I like to add some chinese cooking wine (shaoxing) but I guess it can be skipped if you don't have that in your pantry. When the pork is cooked (and the wine eventually reduced), push it on the side of the wok and in the fat go in with 1 tbsp of doubanjiang (careful for the splatter, the red stains might be hard to remove!) and your grounded sichuan peppercorn. Fry for half-a-minute then combine with the meat, and add 1/4 to 1/2 cup of chicken stock. Reduce, and when there's only like 1 to 2 tbsp of sauce left you can add your tofu and continue to cook for 5 minutes, at that point you can turn off the heat.
Now, assembly. Get your fries in a bowl, sprinkle cheese curds on top. For the sauce/gravy, that's where I differ from the traditional poutine gravy. I put 1/2 tbsp of tahini in a bowl, along with one clove of grated garlic, a spoon of chili oil and a spoon of sesame oil, then 1/4 cup of beef bouillon (concentrated ? reduced ? I don't really know the exact name). And then 1 teaspoon of sugar and mix well. When pour your sauce onto the fries, and finish with the mapo and a lethal quantity of green onions.
Et voilà! A fusion dish that actually got me very skeptic at first when I heard about it, and while it was disappointing in the restaurant as I said, it was interesting enough to make me try to copycat it.
For those who went along until the end, thanks for reading and I hope this little story got you at least entertained, if not interested in trying this out for yourselves :)
PS: on my picture, there's a little bit too much sauce. It drowned the mapo a bit, so next time I'll put in a bit less sauce (I actually made more than what I indicated in the recipe). Also this picture sucks. I don't know how to properly photograph food
https://preview.redd.it/w6yfc28ohg0d1.jpg?width=809&format=pjpg&auto=webp&s=cdee3674a2c0d2bd8aeef653e3ecc0347e14a397
PPS: also does anyone know if it's authorized to post a link to this post in montreal or other subreddits? Wanted to share this recipe with Montreal's foodie community, but because it is a copycat recipe from a restaurant I thought it fits better here first.
submitted by Newtsaet to recipescopycat [link] [comments]

2024.05.14 13:53 Few-Designer-4516 Hells Kitchen Last Chance Season 15th Vote (Episodes 15 and 16)

With Anthony joining the black jackets in the lounge, he felt like he had fully proven himself after his meltdown to get eliminated in Season 11 and Van was happy for Anthony as he had worked his ass off all season and said the final 6 was a strong ass 6 and it was going to be tough to beat anyone in black jackets but he wasn't letting up now. Nick said somehow despite their being less drama that this had been tougher than all stars as he felt the pressure of being a favourite and Paula said she didn't actually expect to this well having been gone from Hells Kitchen for 16 years but was very proud to show she could still work a line after so many years away. Chef Ramsay welcomed back his black jackets and said to show how proud he was of them all getting this far, he reunited them with their families to give them a boost for the next service and said the reward for the next challenge would be spending time with their family with Nick saying this was the exact boost he needed to kick on in the competition. Ramsay said the next challenge was one of his favourites as it was time for the fusion challenge and Nikki said this was the challenge she was looking forward to as she had become a great fusion chef since season 19 and Paula said she could still remember getting a fusion dish on the menu in Season 5 so it was time to relieve her glory days of Hells Kitchen Season 5.
It was King of the Hill with the chefs taking a seat in the chair until a better dish beat them and was being judged by Chef Curtis Stone who said he was very excited for some amazing fusion. First up was Nick with his fusion of Indian and Spanish which he said wouldn't be his ideal fusion as he presented his cod which Stone said was a strong effort, the only issue being there wasn't enough Indian spice in there but it was a good dish as Nick sat in the chair. Next up was Paula with the fusion of Mexican and Japanese which Paula said would not be her first choice and her pork ended up being a bit muddled with flavours as well as having underseasoned daikon and Nick remained in the chair. Anthony was up next with a fusion of France and Thai, and unfortunately his hanger steak was overcooked as well as Stone describing it as a Thai dish with some asparagus lumped in there to make it French as Nick remained in the chair. Kanae was up next with a fusion of Thai and Spanish, and her salmon was praised as being almost perfect and the dish of the day so far as Kanae took a place in the chair to dethrone Nick and Kanae claimed the reign of Queen Kanae was beginning. Van was next with Chinese and Mexican and he also had a superb effort with his snapper with Stone saying the levels had gone up but said Kanae's dish just had the edge! Nikki was up last with French and Indian, and her duck was cooked perfectly as well as combining both cuisines superbly to give Nikki the throne and the victory!
Nikki said to not only get the 2nd black jacket but win the 1st black jacket challenge showed she was here for business this time round and she got to enjoy a lunch and day out with her family while it was ice delivery day for the other 5 black jackets and Anthony said he still thinks about when he overloaded Hells Kitchen with ice. The Chefs had no dinner service tonight so came back the next day refreshed and Chef Ramsay said there was a big challenge coming up in tonights dinner service as the chefs would be facing off against another team of all stars! Out came the first all star who was Season 21 winner Alex Belew and Alex was pumped to take on a team of new all stars and Anthony knew what was up, it was gonna be winners returning. Out came Season 19 winner Kori, Season 17 winner Michelle, Season 18 winner Ariel, Season 20 winner Trenton and Season 12 winner Scott Commings, and Van said this was serious game time tonight as if the all stars could beat a team of winners, it showed Chef Ramsay they had the best black jacket squad of all time. It was noted by Nick that when Scott and Trenton came out, Scott shook everyones hand but Trenton said he'd rather not as it was a competition and Nick said that gave him even more motivation to win tonight and maybe he might be finally able to beat Michelle in a season. Chef Ramsay said both teams could add 2 appetizers and 2 entrees to tonights menu and the black jackets added a tortellini and a tuna tartare appetizer as well as a NY strip and pork entree. The returning winners were less cohesive in picking a menu as Michelle and Trenton disgareed on the entrees and Ariel said it didn't matter what went on the menu as long as they all agreed as they got a shrimp pasta, a squid salad as well as a veal and fillet entree.
The returning winners had Ariel and Kori on appetizers and Kori did admit to being a little nervous to come back as she didn't want to tank on her return on Hells Kitchen but her and Ariel's first risottos and pastas came out perfect and with Michelle serving perfect scallops, Kori said it was just like riding a bike. Ariel continued to have a great service but Kori ended up 2 minutes behind on pasta somehow, and Ariel expected a bit better from Kori than struggling on such a simple dish but Kori did finally complete the ticket as the winners finished appetizers in quick fashion. Scott was happy to be on the garnish station and was extremely vocal as usual with Michelle on fish, and Alex and Trenton on the meat station getting the first 6 top out despite Trenton complaining that Scott doesn't need to count down every 10 seconds as they know what they're doing. Michelle had a strong service on fish but ended up ignoring Alex and Trenton's cry to wait as their steaks and lamb weren't ready to serve her snapper. Alex and Trenton did catch up eventually as the winners continued to serve nice entrees going into the last few tables. Despite claiming he was the prince,of steak, Trenton served an overcooked NY Strip and then served a rare strip on the refire and Alex didn't know how Trenton managed to mess up twice on his own dish. With Alex's help, Trenton got organized and the returning winners completed a strong service with Scott noting that was the easiest service he's had in Hells Kitchen.
Nick and Kanae were on appetizers for the black jackets and Kanae was confident of beating the winners as half of them are probably in their 60s by now and her and Nick worked very well together to serve delicious risottos and carbonara. Anthony on fish ended up dragging on lobster as he hadn't dropped it early enough and Ramsay said we should never wait for lobster as Anthony bounced back to finish the ticket. Nick and Kanae continued to have great services as the black jackets finished appetizers ahead of the winners and Van on garnish was pumped to have his best service yet to lead his team to victory. Nikki and Paula on meat served perfect fillets and duck, and the black jackets finished the first half of entrees in great fashion with Anthony serving nice salmon. Van though started dragging on mashed potato and was unresponsive to Chef Ramsay on a time on mashed potato as Van finally caught up with Paula and Nikki. Nikki continued to have a great service but Paula got behind a minute on lamb and was struggling to stay organized as she had 1 duck ready and 1 not before she finally caught up again, and Ramsay said the bounce backs had been strong all night and to keep it up. Anthony though on a late ticket, realized the skin had fallen off his salmon and had to refire and him and Van's timing went completely off as Anthony served raw salmon and Van mushy cauliflower! Anthony and Van did fight back and the black jackets completed a relatively good service.
Chef Ramsay announced that while 92% of the diners in the red kitchen were happy, the winners had 98% satisfied so the returning winners won and Nick said he still can't beat Michelle. The black jackets had to come up with 2 for elimination and both Kanae and Nick said Van was the first nomination for his issues on garnish but Van said he was by himself and everyone on garnish gets in the weeds at least once and was nominating Anthony and Paula as there was 2 on meat and still issues. Paula said it wasn't her best service but Anthony was the main issue and the team did finally decide on Van and Anthony as the 2 nominees. Despite Anthony pleading for one more chance after his first bad service, Ramsay eliminated ANTHONY for losing control of his station but told him to keep his jacket for being a force all season and said he was happy he invited him back. Van was relieved to survive after his first bad service but tomorrow he was coming back with a vengeance and Nikki said she'd had a couple of great days and was gonna keep it up for the rest of the season to win the whole thing.
Vote HERE for the next 2 chefs to be eliminated!
https://strawpoll.com/GeZAOELbbnV
https://docs.google.com/spreadsheets/d/1lZdCZ5yphKY-xzgCoYI23gLu5dxegS4eB5BC-Slk9ac/edit#gid=0
submitted by Few-Designer-4516 to HellsKitchen [link] [comments]

2024.05.14 08:04 InsidiousDormouse Soprobec 200 possible systemic side effects, long-ish

I'm a 38 y/o female.
I was diagnosed with asthma as a kid.
Current meds Soprobec 200 two puffs AM, two puffs PM, ventolin as needed.
I moved into this flat in 2022, was fine before I moved and to begin with, then I developed worsening asthma symptoms as the months went on. I spent ages trying to fathom out the possible cause. I found no sign of mold or anything like that. then found out tobacco smoke from the man downstairs was coming into mine, it's been so bad on a couple of occasions my bathroom has 'fogged up' with smoke. I have tried everything, including having the council works department out to see if we could seal up any gaps etc, nope, no way of stopping it. He seems to vanish for long periods of time, leaving his flat empty. During these periods, my asthma symptoms vanish completely.
In response to my worsening asthma symptoms, in Jan 2024 the asthma nurses at my surgery decided to increase my ICS dose of Beclomethasone from 400mg a day to 800mg a day. Now I have high functioning Autism on top of all this, I am far from dumb or stupid, but anything to do with numbers seems to go over my head a lot of the time, even though I am better at maths now, amounts of things can still flummox me.
NOBODY told me this was considered a moderate to high dose and I should be carrying a steroid warning card, nobody, not once. I wrongly guessed it was only a few mg more than the soprobec 100 I was on. The Soprobec 100 was two puffs am, two puffs pm.
Now, since I have been on the Soprobec 200 at 800mg a day, I have developed some extreme and very disruptive possible side effects.
All possible other causes of these symptoms just got ruled out in a complete bloodwork which included diabetes, hypercalcemia, thyroid and iron deficiency, which are all possible causes of the things I have listed below, all tests have come back requiring no further action.
These are:
EXTREME, unquenchable thirst. I am drinking easily over four liters of water per day. I am also waking up several times a night for a drink, and if I go out I must carry water with me otherwise the thirst is VERY distressing. I feel dehydrated on a 'cellular level', like it doesn't matter how much I drink, I feel thirsty WHILE drinking water!.
Fatigue so bad I can hardly get up out of my chair most days and I am asleep by 9pm, where before I would like to chill with my dog watching a film or something till about 12pm. I have gone from waking literal miles through local fields and woodland with my dog, to barely being able to take her on the local park which is only across the road. I hardly ever go out, and if I do, I suffer immensely as my muscles start aching. I live upstairs and I am struggling getting up the stairs.
It feels as if I have lost all muscle tone all over my body. I no longer feel safe walking my dog as she is med size mastiff cross who is quite strong, she has almost pulled me over at times and I cannot even lift my kitchen bin bag or the laundry basket, I have NEVER had this problem before.
I have lost my appetite and have to force myself to eat every meal, often taking hours rather than minutes.
Episodes of vaginal thrush, something I have NOT had for YEARS, started when I went on this high dose of ICS.
My once 'perfect' periods are now very heavy and irregular.
I feel more angry than before. I had to seriously check my anger levels in my adult years, and developed a much more patient and stoical outlook to life, which brought my stress levels down massively. Since I went on this inhaler I have been snapping at people again, including my own family :(
Tingling hands. This can come on anytime, never had it before the inhaler.
A terrible hoarse voice and it feels like my voice is getting deeper and I am starting to sound 'male' other people have noticed this too.
Profuse sweating on my hands and feet. My hands DRIP with sweat, to the point I hide them from people. Never happened before this inhaler.
Salt and red meat cravings. I am not a big fan of either, and due to heart problems in the family I keep my salt intake low. Other day I just felt compelled to walk into the local coop and buy pork loins and a pack of beef biltong, things I haven't eaten in many moons. I recall saying to myself 'this is SO out of character for you'.
Episodes of nausea, two episodes of vomiting in the morning over two months (not preggers before anyone asks lol) which were not related to anything I had eaten.
Dizzy spells and almost fainting, usually happens if I push myself to do even basic stuff like household chores, which I usually enjoy doing.
I know these are listed as 'rare' side effects, but unusual thirst, tiredness and weakness is mentioned both in the patient info leaflet with the inhaler, and in various other information regarding side effects, such as this article: https://www.mayoclinic.org/drugs-supplements/corticosteroid-inhalation-route/side-effects/drg-20070533?p=1
I take the inhaler via a spacer, my technique is good, I've been doing this whole asthma game all my life, so I am pretty ofay with it all now lol.
I have had a battle over this inhaler with my GP and other asthma services as well. They just do NOT believe ICS can have systemic side effects, in contradiction to what the drug manufacturers say on the leaflet. I think I am going to have to go back to the GP and stand up for myself, which is not something I am good at at all, and present them with this information leaflet, which actually tells you to consult your doctor if you develop any of them!.
Would it be worth asking to try the same dose, as I do not want to risk withdrawal, I have experienced this before from ICS, but on a different steroid with a different inhaler?.
Is there any more bloodwork I could ask for, perhaps adrenal function or cortisol levels?.
I am at a loss, I need to control my asthma, but I also need to be able to live!.
Thank you for taking time to read this, I hope everyone is well and your asthma leaves you alone to enjoy the summer!. :)
submitted by InsidiousDormouse to Asthma [link] [comments]

2024.05.14 03:25 MODrone Rib Cook - Family Dinner

I need advice! I am doing a lot of ribs this Sunday for a family dinner. I have a Yoder 640s pellet smoker and I just purchased their 3-tier rack insert. I have cooked a lot of ribs, but never in this quantity at once. I did a test this last weekend with the new 3-tier rack with a couple slabs - looks like I can do about 9 racks in total on the 3-tier rack
I have always normally just cooked ribs on the 640s top shelf. With 3 shelves, should I rotate? Swap the ribs from the bottom shelf to the middle shelf? Since ribs are about a 5 to 6 hour cook - how often to swap? I will not be wrapping them.
Additional info: These will be spare ribs and I will trim to St Louis style. And any “open” room will likely be filled with the large trimmings. I will be following Meatheads best rib recipe. I will be using a smoke tube with cherry pellets. I’m picking up a case of spare ribs from Sam’s this week.
Thank you!
submitted by MODrone to smoking [link] [comments]

2024.05.13 21:23 One_Life_8852 How do I make a sandwich?

This question may sound odd and/or incredibly obvious but let me explain. I did not grow up in a home that made sandwiches (outside the occasional basic grilled cheese), It was just never a thing. We cooked a dish for every meal we ate, we only ever ate sandwiches when we went out (aka from a local diner or subway or something like that) every once in a while. I never took sandwiches to school for lunch, it was always a meal lasanga, or chicken and rice, or pasta or something like that and so because of this I never truly learned how to make a good sandwich. I know the basics - you put things inbetween 2 pieces of bread prefereably some vegtables, a condiment or 2 and a lot of people like meats etc. but I just find it so increadibly challenging to know how to build a perfect sandwich at home that tastes good. What would be incredibly helpful would be an inforgraphic or description of options and how to layer them like types of bread and how they impact the flavour and texture of the sandwich, ways to toast or prepare them (grill vs a panini press, vs stove top or whatever), types of condiments, types of veggies and how to prepare them (pickled vs raw and chopped finely or sliced?). Types of cheese? do you melt it everytime or are there instances where its better to just leave it? Types of meats ( I have never truly tried deli meat, not something my family ever bought growing up and as an adult i just never felt the interest to dable but if there are any must tries please let me know - no pork!), and Lastly I am a major sauce girly so condiments (specifically when and how to use them?) i make a lot of compound butters and stuff which i think may be nice on a sandwich but again the question comes is butter used in your sandwiches and if so how do you judge when to add butters? - This question stems from reading somewhere that you use mayo as a basic condiment to act as a barrier to prevent your bread from getting soggy? (which i thought was brilliant and never knew prior to today lol) Anyway, any help would be very much appreciated!
submitted by One_Life_8852 to Cooking [link] [comments]

2024.05.13 19:17 dz1986 Homemade bone broth/stock - perfect post surgery food

Hey just thought I'd share this home remedy (not to replace Metamucil+Colace) for constipation. I've always kept leftover bones from any meat I cook in the freezer for making stock. Generally I separate pork/beef/lamb bones in one container and chicken in another so I can make two different stocks. I accumulate these pretty quick because I buy all my chicken bone-in and tend to eat a lot of beef/pork ribs.
Anyway, homemade stock I have always found to be an ideal laxative and that's certainly holding true post-fistulotomy (had my surgery this past Friday and first BM this morning). Whether that's just drinking it straight, or if you sub it in for water when cooking white rice it has the same effect. Not to mention bone broth has a ton of minerals/collagen that I expect is good for the healing process.
I think you have to make it homemade, the stuff you'd buy in a store (unless you buy it frozen from a butcher that makes it) is going to be so extensively filtered/strained that you lose a lot of suspended proteins that cause it to be a laxative. Those same suspended proteins is what causes bone broth to spoil very quickly so you need to be careful in prep to be food safe.
Instructions: - fill a stock pot with as much bones as you've got (I've got a big stock pot and fill it to the brim) and some whole peppercorns
- cover with cold water and bring to a boil, skimming foam that collects on the surface continually (about an hour)
- once it hits boil, immediately reduce to the lowest simmer you can
- simmer for as long as you can (I go for about 10 hours, longer would be better and you definitely wouldn't want to go much shorter) adding water as needed to keep the bones covered. I pour in boiling water from a kettle so that I don't have to turn the heat up on the stock pot to get it back to a simmer
- in the final hour, add a couple onions, head of garlic sliced in half, couple carrots, couple pieces of celery, parsley if you've got it and continue simmering
- strain out the solids through a mesh strainer and/or cheesecloth
- put it back on the heat and reduce by half
- take off the heat and add a bunch of ice to cool it rapidly. This is key. You do NOT want to let the stock sit out to cool, nor can you just throw it in the fridge. The stock will stay in the bacterial growth zone for way too long if you don't ice it down (which is why you reduce it first since you'll be diluting with ice) and with all the suspended proteins in it it's like the best ever environment for bacteria to grow in. Add enough ice to get it chilled.
- once you've cooled it down with ice, put it in a large container in the fridge overnight.
- the next day, skim any accumulated fat off the top and then you can portion the stock into individual containers to throw in the freezer. I keep used plastic containers for this whether thats yogurt containers or ones from takeout food.
- stock will only last a couple days in the fridge once unthawed but personally I wouldn't risk that. I take it straight from the freezer, rehheat and use immeadiately.
Good luck and happy pooping
submitted by dz1986 to AnalFistula [link] [comments]

2024.05.13 04:56 mxlmxl 28 Days/4 weeks on Carnivore - Thought id' share my experience

I've just finished 28 days on carnivore. 43M. Diet before was a typical Australian/US style diet. Lots of carbs from bread, potatoes, chips, fries, sugars, processed foods and such.
For context, I went 100% full carnivore, no period of change. My foods consist of: Beef (Mince/Ground, Rib Eye, Chuck, Shortribs), Pork Belly, Bacon, Chicken wings/legs, Lamb (Chops, leg, fatty parts), Eggs, Grass fed butter.
CHANEGS:
ISSUES:
TIPS:
​
That's about it. Losing fat, getting leaner, feeling more energetic, and not at all bored yet of the foods. If considering it do it. Just watch out for hydration.
submitted by mxlmxl to carnivorediet [link] [comments]

2024.05.13 03:33 Christheitguy1183 Offset Smoker Advice

I just recently upgraded from an electric wood chip smoker to a CharGrill Offset and after using it for the 3rd time today, realize that all my smoking knowledge came from running on "easy mode" and need any pointers or guidance you can provide for temperature regulation, sealing leaks, meat placement, etc.
The last pork butt and 2 sets or ribs I've cooked have come out dry even with water baths on the bottom and adjusting how close the meat is to the firebox.
submitted by Christheitguy1183 to smoking [link] [comments]

2024.05.13 00:19 feralboneboi Good tomatillo substitute?

A few years back, my mom gave me a recipe for my favorite dish, pork ribs cooked in a sauce consisting of 1 lb of tomatillo, some onion, some garlic, and some chicken bouillon powder. I want to be able to make it in a way that my partner, who has a nightshade allergy, would be able to eat it. Any suggestions for how to replace the tomatillo?
submitted by feralboneboi to Nightshade_Free [link] [comments]

2024.05.13 00:16 63739273974 School lunch programmes that New Zealand could learn from

We could literally fix our obesity rates but nope, not enough fish and chips. Also being fat is apparently healthy. /S
More at: School lunch programmes that New Zealand could learn from RNZ News
Couscous and sandwiches, stew and pasta salads, miso soup and tteokbokki; countries around the world vary in the ways they provide school lunches, from universally free, to income-based, to no standard system at all.
The New Zealand government has proposed a full redesign of the school lunch programme to be crafted over the next two years.
Ka Ora, Ka Ako, the current lunch programme targets the top 25 percent of students facing the biggest economic barriers. This is determined via the Equity Index, which replaced the decile system.
Just under 1000 schools participate in the programme, accounting for 40 percent of all Kiwi schools and 27 percent of all students.
Before the new programme was introduced, the government was looking to cut costs over the next two years, allocating $480 million to the scheme, which will fund 10,000 pre-schoolers but also result in a menu change from hot dishes to fruit, muesli bars and sandwiches.
RNZ looks at how other countries deliver school lunches for their students.

Free school lunches for all

Finland became the first country to provide free school meals to every child between the ages of 6 and 16 in 1948. Sweden followed suit, serving free meals to children aged 7 to 16, a scheme enshrined in legislation since 1997. There was no specific targeting based on family income, rather, meals were universally free.
South Korea recently introduced the initiative in the last decade, expanding the programme where it was offered in just one province in 2011 to the entire country. A national referendum was held on the scheme and now free lunches are provided to all students from kindergarten through high school.
The central government covers around 67 percent of the cost, and local governments pay for the rest. In 2022, South Korea's Ministry of Education allocated around 7.53 trillion won (NZ$9 billion) to the school meal budget, which included the service's operation costs, nutritionists, ingredients and equipment.
Portion sizes were based on students's ages to provide the appropriate calories. Meals included dishes such as noodles, stir-fried meat, suyuk (simmered pork), tteokbokki (rice cakes cooked in a spicy sauce) and bibimbap (rice with vegetables), which provide protein, vitamins A and C, and riboflavin or vitamin B2.
All three countries believe children should have access to healthy food and be encouraged to build healthy eating habits without having to pay.

National school lunch programme

The Japanese school lunch program, called kyuushoku (給食), is often cited as one of the most successful international examples, ensuring the nation's students receive a nutritious and well-balanced meal daily.
submitted by 63739273974 to ConservativeKiwi [link] [comments]

2024.05.12 22:03 novahcaine Hey beautiful souls, Mothers day sucks so I wanted to share with you all what I decided to do today instead of lay in bed and rot comfortably.

First of all I read some posts here about some celebrating themselves for mothers day and that kind of helped the sadness and emptiness. Then I finally got up and out of bed at 3pm and did the dishes that had been piling up for three days. I also pulled out some boneless country style pork ribs that I plan to bbq for myself in the oven. I wrote in my journal about how I so desperately want to relapse but can't and won't. (2 years clean) I also wrote about how mad I am that I can't seem to get the help I need no matter how much I try so apparently I need to start being louder for myself which is really hard. I keep imagining lighting up a cigarette or vaping or something but I quit all that too and it's been really hard not having any of those crutches to fill the emptiness. I've been having an extra hard past couple days and been isolating myself in bed because of it. I might shower today but so far that's at the end of my list. Mostly I just want to try to have an ok day for me and for others who are struggling. Today my purpose is to eat bbq pork and probably do some jigsaw puzzle of candied popcorn.
Hope you guys are ok out there and I'm sending comfort your way in the form of a fluffy purple cloud with sparkles in there. 💜☁️✨
(I'm also listening to Linkin Park because it just came on so that's pretty cool.)
submitted by novahcaine to CPTSD [link] [comments]

http://rodzice.org/