I had my third dental bone graft on the bottom right section of my mouth three months prior. Last week, I was eating a peanut butter and jelly sandwich, and some accidentally got stuck in the deepest pocket of that section. It didn't hurt, but I was worried that saltwater rinses wouldn't dislodge it.
As gently as I could, I took my floss pick and slowly coaxed it out. There was no bleeding, swelling, or intense pain. All that resulted from it was very mild spirts of pain.
The problem is, I haven't been allowed to floss back there yet. I meant no harm when I did, but I also know it clearly wasn't the smartest thing to do. I'm feeling better now, plus the floss picks I used are designed for people with sensitive gums, I barely touched the gum, and I did my best to cause as little discomfort as possible. My gut tells me I only agitated it slightly.
A day or two later, I called my periodontist and asked if I could gently floss back there. They obviously said no, but told me something I didn't know about saltwater. They said the salt grains latch on and help pull the food out.
Yeah...never pulling that stunt again. Those little spirts of pain were punishment enough.

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Hey everyone! 🚀 Just dived into the fascinating findings of the "State of Public Web Data" report by Bright Data, and wow, the insights are pretty eye-opening! It's clear that web data is not just a buzzword; it's becoming a cornerstone for businesses, especially in the US and UK. What's interesting is how this data isn’t just for the tech geeks in data science; it's making a splash across various departments - from sharpening business strategies, revolutionizing e-commerce, turbocharging marketing efforts, to elevating customer service.
One of the standout points for me was the deep dive into how web data and AI are becoming inseparable. It's like peanut butter and jelly! 🥜🍇 Generative AI models are feasting on the vast amounts of web data, and it's fascinating to see how integral this relationship has become.
Businesses are not just sipping but gulping down web data, investing heavily in collecting and analyzing this gold mine. It's all about keeping up with the demand and making sure they're leveraging data to its fullest potential. But, here’s the kicker – while the US and UK are riding this wave, there's a whole world out there that's still to catch up. The report points out the need for greater awareness and easier access to web data globally.
And let's not forget the elephant in the room – the costs. Yep, diving into web data collection and marrying it with AI isn't free of financial considerations. The report has me pondering over the total market size for web data and what businesses need to invest (or prepare to invest) in extracting this value without breaking the bank.
Super excited to see how this unfolds and the innovative ways businesses will harness the power of web data. Let’s keep this conversation going! How are you or your company leveraging web data? Any challenges or success stories you'd like to share? Let's learn from each core! #WebData #DataInsights #BusinessStrategy #AI
Linkt to the full article: https://substack.thewebscraping.club/p/the-state-of-public-web-data-in-2024

Hello! I’ve been doing keto since mid April but i’m starting to get bored of what i’m eating. Does anyone have any recommendations for people like me that are somewhat picky when it comes to food? I don’t like fish, most vegetables, creamy textures, and am very limited with my cheeses. My typical diet right now consists of eggs in the morning, lettuce & hamburger patties for lunch, and a type of meat w/broccoli for dinner. I’m bored. Any snack recommendations would also be appreciated! Currently it’s just yogurt (keto friendly) and these peanut butter “cookies” i make as granola. Occasionally strawberries.

Let me tell ya, last summer, my family planned a huge cross-country road trip. My wife, three kids, and I had one goal: to get from Point A to Point B, while enjoying all the scenic detours in between. As we started planning, we realized that with all the destinations we had in mind, we wouldn’t make the trip in our allocated 2 weeks if we took the conventional route. The challenge was how can we plan our journey better?
It clicked in my brain: Agile Methodology! As a software engineer, agile methodology is my bread and butter at work, but I'd never thought about applying it to my family trip.
We broke the trip down into manageable "sprints" - short, focused periods where we aimed to reach certain milestones/destinations. We made a "product backlog" - a list of all the places and activities we wanted to cover, prioritized by what was most important to us as a family. We held quick stand-ups each morning over breakfast to plan out the day, discuss what went well the day before, and what we could do better. Like in a real sprint retrospective!
And boy, was it a game changer! Not only did we hit all our destinations, but we also managed to improvise and visit a few extra places that we stumbled upon along the way. Agile methodology helped us to keep adjusting our plans based on real-time feedback from our trip, making our journey not only efficient but also more fun and spontaneous.
P.S Just to clarify, this was a hypothetical story. But hey, isn't it nice to imagine how our professional tools can give us a leg up in our personal life situations too? Who says agile methodology can't be your next trip planner? The mental model here: Break down problems into manageable tasks, prioritize, and keep iterating based on feedback. Keep on trucking, folks!

It's difficult to find someone who doesn't have strong opinions about which of the different types of cake flavors is the best. Each of us has a favorite type and flavor.
It may be a mile-high, rich and sweet layer cake with lots of frosting for some. Others prefer a lighter cake with a dollop of whipped cream and fresh berries, such as angel food cake.
Some people will only eat homemade cakes when it comes to birthday cakes, but a few of us enjoy a good old-fashioned grocery store cake or even a cookie cake with a letter scribbled in tube icing.
Whatever your preferences, knowing the facts about different types of cake flavors is beneficial. Cakes are ideal for sweets, gatherings, celebrations, and pretty much everything else.
There are many distinct cake flavors, and You can combine them in many ways, such as red velvet and vanilla cakes.
Nowadays, you can make cakes in almost any flavor and shape. There is a great cake flavor out there for whatever occasion or craving.
However, not all flavors complement one other. Some flavor combinations are simply superior to others. Cakes are a delectable and traditional part of any celebration, and it is your responsibility as a baker and host to provide the best options available.
Without much ado, let's discuss some of th different types of cake flavors available.

1. Yellow Butter Cake

A sheet cake variation of this delicacy, covered with billows of chocolate frosting and rainbow sprinkles, is served at many kids' birthday parties.
Also, c the butter and sugar together (with an electric mixer in modern times) is a standard method for making yellow butter cakes, then adding dry and wet ingredients.
There are also "dump" variations, in which all of the ingredients are simply combined in a bowl.

2. Red Velvet Cake

A chemical reaction between cocoa powder and acidic buttermilk turns red velvet cake scarlet, but a drop of red food coloring makes the bright cake shine.
The delectable cream cheese frosting is an absolute must. This is a true Southern classic and a great favorite. The color of red velvet cake derives from the reaction of buttermilk and cocoa powder when made with either butter or oil.
Also, modern variations often use red food coloring, or in the instance of the raspberry velvet cake shown here, pink food coloring.

3. Pound Cake

This cake doesn't rise much when baking and has a dense texture. It's named after the fact that it's made using a pound of each of the key ingredients (flour, butter, and sugar).
Matcha and cocoa powder is used in our version, although vanilla essence is used in traditional recipes. Bake one of these in a loaf pan or a Bundt pan. This is one of the different types of cake flavors.

4. Carrot Cake

Carrot cake is a shorter cake leavened with baking soda and baking powder and utilizes oil instead of butter as its primary fat.
Also, The inclusion of grated carrots adds moisture to the cake. Warm spices flavor the carrot cake, topped with a luscious cream cheese frosting. Walnuts or pecans are optional!.
Furthermore, Carrot cake recipes vary in the quantity and amount of spices used and the addition of nuts and fruit.
Still, tender chunks of sweet carrot, an ideal dosage of cinnamon, and a fantastic frosting are what make a perfect carrot cake. Try our Carrot Cake Cupcakes recipe.

5. Sponge Cake

This foam-style cake has no artificial leaveners (baking powder or baking soda). It is entirely made up of whipped eggs, either whole or just whites.
This cake can be soaked in flavored syrups (try lemon syrup with a dab of lemon curd) or stacked with whipped cream and smashed berries.
Sponge cake can be rolled with fillings when baked thin in a sheet pan, like Buche de Noel's Christmas classic.

6. Genoise Cake

In Italy and France, a sponge cake is known as Genoise. Egg yolks, egg whites, and sugar are mixed together until mousse-like in this dessert. The flour, oil, or butter is then folded in. This cake is moister and more delicate than its sponge cake counterpart.

7. Chiffon Cake

A chiffon cake is a sponge cake and an oil cake hybrid. It has the richness of a shorter cake thanks to the addition of oil, and it's light and airy thanks to whipped egg whites and baking powder.

8. Angel Food Cake

Angel food cake is the lightest of the light, created with only beaten egg whites for leavening and no extra fat. It's traditionally made in an angel food cake pan and then cooled upside down in the pan to keep the light texture. Its high sugar content in an angel food cake gives it a chewy, sponge-like feel.

9. Funfetti Cake

Funfetti is a joyful and fun dessert that has received a lot of love from its fans, earning it the eighth slot on this list. Also, Funfetti is a delightful birthday cake with colorful sprinkles both inside and out. This is one of the different types of cake flavors.

10. Vanilla Cake

Vanilla is, believe it or not, the third most popular and well-liked cake flavor. It's flexible and goes well with various flavors, including chocolate, lemon, and strawberry.

11. Coffee Cake

They're tasty and come in various coffee flavors, including Irish and Mocha. Also, this cake is ideal for coffee enthusiasts as a treat.

12. Banana Cake

The banana cake is the cake flavor that makes you go bananas. It has a juicy texture and an overpowering flavor. This is one of the different types of cake flavors.

13. Pineapple Cake

The pineapple, like the cake, is a beautiful element for desserts. The cake has a refreshing flavor and a stunning appearance.

This article on some substitutes for vegetable oil will provide you with an alternative if you are cooking and running out of vegetable oil.
Vegetable oil is a must-have for many cooking or baking recipes because of its neutral flavor and high smoking point. But don't worry if you've run out of the pantry staple.
Don't be concerned! Various vegetable oil replacements are available, including several that are likely already in your kitchen.
Before switching to a different oil, remember that not all vegetable oil alternatives are equal.
However, one of the best things about vegetable oil is that it's perfect for deep-frying—using a lower smoke point oil could result in a smokey kitchen! Look through the choices below to pick the perfect one for your recipe.
Various vegetable oil replacements are available, some of which may already be in your kitchen.
But before you hurry to your cabinet to have a look, let's go through when and how you should replace this sort of oil. Please read on as we discuss some of the substitutes for vegetable oil.

1. Canola Oil

Canola oil (also known as rapeseed oil) is a type of vegetable oil that includes corn, soybean, peanut (do not use it if you have a peanut allergy or are cooking for someone who does), and sunflower oil.
This group also has a similar appearance and flavor and can be used in any dish that requires vegetable oil, such as frying and baking.

2. Peanut Oil

Peanut oil has qualities similar to vegetable oil, making it an excellent replacement. Because of its high smoking point, it's very suitable for frying.
Also, contrary to its name, Peanut oil does not taste like peanuts and is renowned for its neutral flavor. On the other hand, Peanut oil is much more expensive because it is produced in smaller quantities and might be difficult to obtain. This is one of the best substitutes for vegetable oil.

3. Refined Avocado Oil

Avocado oil is made from the fruit's pulp and is high in heart-healthy fats. Its smoking point is high (about 520°F!).. and its flavor is similar to that of avocado.
You can also use it as a substitute for vegetable oil. However, because it is more expensive, you may only want to use avocado oil in recipes without much oil.
However, unrefined Avocado oil, while excellent, has a green tint and a buttery flavor that makes it a poor substitute for vegetable oil.

4. Olive Oil

Because ordinary olive oil is refined, it has a greater smoking point and can be used for frying. On the other hand, extra-virgin olive oil is created by crushing olives cold and extracting the oils.
This makes it ideal for salad dressings and as a flavoring oil. Both can be used in place of vegetable oil and impart their olive flavors.

5. Coconut Oil

Coconut oil is a versatile cooking tool that can be used for frying and baking. Making it a convenient vegetable oil substitute. It isn't wholly flavorless, though; expect a little coconutty taste.
Another thing to remember is that coconut oil solidifies as it cools. So melt it in your microwave or place it near the oven to return it to a liquid state for measuring. This is one of the substitutes for vegetable oil.

6. Ghee

Ghee is a clarified butter prepared by caramelizing ordinary butter and straining it to eliminate all the water. It is a shelf-stable jar of toasted, buttery milk solids with a high smoke point.
Furthermore, the intensely nutty flavor is nothing like vegetable oil's neutral flavor. Yet we'd argue that it just enhances the flavor of everything.

7. Butter

Melted butter is an efficient substitute for vegetable oil, especially for baked items. You probably already have an essential component if you seek a fundamental element for your kitchen.
You can add richness and taste to cakes, cookies, and muffins. But You should not use it for high-heat cooking because it will burn. Butter Substitutes is one of the substitutes for vegetable oil.
Furthermore, The dish will be richer if butter is used instead of vegetable oil. Butter is a worthwhile and even luxurious substitute, especially in baking.
Though butter can be used in cooking, it's not suggested for deep-frying or high-heat skillet cooking because of its low smoke point, which means it will burn.

8. AppleSauce

If you want to fry chicken or sauté vegetables, this alternative isn't cut. However, applesauce is a baking winner that you won't want to overlook!
Applesauce will offer moisture and serve the same purpose as oil in a baked dish, but it will also reduce the overall fat content of the recipe, making it a healthier alternative.

9. Greek Yogurt

Keep this in your back pocket as an alternative to vegetable oil in baking: Greek yogurt adds moisture and richness. And a delightful tang to the dish. Whether you choose low-fat, non-fat, or full-fat.
Replacing oil with Greek yogurt may produce a healthier baked item with less overall fat. Regarding frying or sautéing, yogurt isn't a good substitute.

10. Mayonnaise

You might wish to avoid using mayo as a culinary substitute for vegetable oil. But use it in baking: Baking with mayonnaise instead of oil is an age-old method that produces moist, rich results.

Yeah, I will have to put the pictures in the comments tomorrow, but I did figure out how to make edible cookie dough from cake mix.. And oh my god it's so easy.
I will put the stuff down below. Also, if you try this.. Let me know. It is inspired by another recipe I saw somewhere online. It's perfect for that left-over box of cake-mix you've had in your cabinet for months.
PLEASE!!!! Be sure to heat treat the cake mix before you mix in the ingredients and eat it.

• You can heat-treat raw cake mix and raw flour by spreading the raw cake mix or flour out on a baking sheet, toast it at 350°F for about 5-10 minutes. It must reach a temperature of at least 160°F. Also, wait for it to cool.

★ Ingredients ★

★ 1 box of cake-mix <> - (It MUST be heat-treated to kill off bacteria in the flourery parts of it. I literally used a generic brand that is easily found at Wal-Mart. Please make sure it isn't expired though. It makes it harder to mix with the other ingredients..)
★ 1/3 Cup of milk - (I personally used 2% less fat milk, blue cap, Prairie Farms brand.)
★ 1/3 Cup of melted butter. - (I used the Blue Bonnet butter in a tub. Half of a stick of Blue Bonnet butter works too.)
★ Optional: 1 teaspoon of imitation vanilla flavoring.
Toppings that are optional: Sprinkles, Marshmallows, Chocolate Chips, etc..
How to make it!
First up. Add the HEAT-TREATED cake-mix to a large mixing bowl.
Then, add the melted butter and milk.
Stit that around.
Add the imitation vanilla flavoring, it's optional. Some cake mixes are very sweet by themselves, with the butter and milk too of course.
Add any toppings you would on ice cream. It includes, but is not limited to.. Sprinkles, Chocolate Chips, Peanut Butter Chips, Caramel Drizzle, Fudge Drizzle, Strawberry Syrup, Chocolate Syrup.. etc.
Finally, you can eat it. Preferably put it in the fridge for a good 1-3 hours, for that more cookie dough feel.
Enjoy ✨

Also posted on Paizo forums. Posting on here to possibly be informative and worthy of discussion.
More verbose than intended. Trying to give detailed feedback.
****************************************
TLDR: Solid B tier class, possibly A tier for parties that build around him. With a few tweaks it will be a solid class to release.
To the devs, just want to say that this is the best system that I’ve played in nearly 40 years of gaming. I particularly like the commitment to continual balance improvements, such as buffing barbarian in the new core 2, and the annual play tests that have helped keep new classes roughly in line with the power of prior classes.
So, here’s my little bit to help: commentary on a 3 session level 12 Kingmaker dungeon delve using the commander as a gmpc. (I’ve also filled out the playtest surveys as well).
Was originally going to be Octavia, wizard 12, accompanying the party, but changed it to an old warrior they’d rescued from a dictator’s dungeon.
He beseeched the party to let him join them and help to rescue his daughter from a fierce barbarian tribe. (And as I told them it was the commander playtest they said ‘yes’).
I assumed that he’d know all tactics, being a grizzled old veteran.
Feats were: Plant Banner, Adaptive Stratagem, Wave the Flag, Efficient Preparation, Defiant Banner, Rallying Banner, Fortunate Blow.
Armed with composite longbow as I felt he was too squishy and action starved to melee.
Party composition: Meat head fighter paladin rogue, dorn dergar, aims to pump out massive damage and debuff via crit knock down and greater crushing rune. Tactical fighter. Reach sword, open handed, knock down blow, medic and Overwatch dedications. Gunslinger - sniper, dpr, thief stuff and fake out in combat buffing. Phoenix Sorcerer kineticist – primal caster. Timber sentinel when not using slots. Bard kineticist – fortissimo spam plus timber sentinel when not using slots.
Main party of 5 has very solid dpr, being able to pump out disgusting amounts of damage and finishing fights quickly.
During the campaign, 11 other companions have rotated in and out of party slot 6, and now it was the commander’s turn.
Fight 1: Rescue 5 hostages from barbarian tribe. 24 level 8 creatures. 160Xp fight. Commander gave gunslinger extra stride to fly down a cliff he’d suggested the party attack from, tell the 5 hostages they were being rescued and have them enter a bag of holding. Gunslinger then flew back up with the hostages. Sorcerer placed wall of stone to slow barbarians down. Barbarians then tried to climb the 50’ cliff to get to the party, and party tore them apart. Sorcerer used 4 chain lightnings that did a lot of damage. 17 died, 7 ran into a cave in the cliff side, hacking through the wall of stone blocking it off. Commander also good giving gunslinger extra attacks each round with Strike Hard! Tactic.
The party had thought that was the only fight of the day, which was why the sorcerer blew all his rank 6 slots in that fight. However, the commander’s daughter told them of a grim plot to retrieve a magic sword that would allow the barbarian chief to attain immense power. The party had to stop him!
Fight 2: Party had scouted the cave with prying eye and found 3 ninja type women inside. 80Xp fight, plus 7 survivors from last fight making it 127xp difficulty fight.
They were actually 3 level 12 clerics, and party had a hard time with a repulsion spell limiting fighter engagement. The 7 barbarians from the previous fight added some extra pressure. Commander mainly gave gunslinger extra attacks in order to finish the repulsion caster at range quickly, leaving fighters free to wade in and murder the 2 other casters with disrupting stance plus double reaction strikes.
Fight 3: Party found a secret passage and triggered a trap that summoned 3 Derghodaemons. 80Xp fight. Party was trapped by 2 blade barriers whist the daemons attacked at range. Sorcerer dispelled one barrier, letting the fighters go ham. Near the end, gunslinger and a fighter were both confused. Wave the Flag granted them 2 new saves, that they passed, negating the confusion. Nice. Commander also making heavy use of Strike Hard! And Fortunate Blow tactics combo with the gunslinger.
Fight 4: Party came across a gibbed up corpse in front of 2 massive iron statues. Even the meat head fighter figured out they’d likely animate. Commander had prepared Pirahnha Assault. This was handy as the 2 Iron Golems animated. 80Xp fight. The party made short work of them, with the commander negating 12 of the 15 resistance of each golem in turn.
Fight 5: 16 skeletal barbarians, 107xp fight. Commander had nothing to do as the party entered the bag of holding and the gunslinger snuck everybody past the skeletons.
Fight 6: A cleric 13 of Gorum and his 8 skeletal servants. 73*Xp fight. *The cleric spell dc was 7 higher than the party casters, and he was hitting the fighters on 2+ in melee. This guy was not a level 13 creature…
Due to a language issue, party missed out on two free gear upgrades and instead it kicked off. Cleric opened up with striding away and repulsion. His dc was so ludicrous, the casters couldn’t counteract it. He then pelted the party with spells whilst the 8 skeletons blasted the party with long bow fire.
Piranha Assault was very useful here due to cleric and skeletons resisting 10 most damage types. However, once party blasted with a divine wrath, with 3 party members crit failing to save, leaving them sickened 2 and slowed indefinitely, the commander used Form Up! To help the party beat a hasty retreat. Luckily the cleric declined to pursue.
(If he had, the repulsion would be negated and the fighters would have exploded him).
Fight 7: After 20 minutes of puking and healing, the party came back. The cleric no longer had repulsion, and the sorcerer used wall of stone to trap the cleric with the fighters and block the skeletons. Due to piranha Assault, the cleric damage resistance was negated. Cleric was nearly down after two rounds, despite 250+ hp and fast healing 10. Cleric was going to dimension door away when commander had his turn and used Strike Hard on the meat head fighter to crit the cleric and finish him off. The skeletons fell easily after that.
Fight 8: The party came across a possessed barbarian chief, level 15, who’d butchered his own men in a fit of rage. He also had 8 skeletal barbarians helping him out. 133Xp fight. The chief charged in and the party held him at the choke with the corridor. After two rounds the chief had taken over 300 damage, was dying 3. But he didn’t die, and didn’t fall unconscious. His cursed sword wouldn’t let him!
Noting that the chief was confused, blindly attacking himself when nobody else nearby, the commander used Form Up! To help the party retreat until the chief dropped dead of his wounds after ten rounds of super raging. The skeletons were easy to dispatch after that.
So, overall a successful expedition, managed with one day’s worth of resources. General consensus was that the commander was a solid addition to the party. However, would the wizard have been better?
THE GOOD:
Has some very powerful abilities. Piranha Assault, Form up!, Guiding Shot, Wave the Flag coming to mind. Fortunate Blow combo with Strike Hard for the gunslinger was very nice. I think Fortunate Blow might be an S tier feat. A strike combined with a limited true target spell for one action that can be used all day looks very good. Also has Mountaineering and Naval Training to aid greatly with exploration. Very nice utility.
THE BAD:
Some tactics just didn’t see use. Stupefying Raid might have been good in some of the fights, but the commander didn’t prepare it as other more bread and butter tactics available. End It! Looks very powerful, but it helps a winning party win harder. It can’t turn around a losing fight, or at least unlikely to.
Ended up spamming the same few bread and butter tactics as can only change one per fight, and that costs a level 6 feat…
Apart from climbing and swimming tactics, very little utility. Wizard could have prepped a translate and possibly avoided the cleric fight altogether. But, that’s the nature of martials. Maybe he’ll get more utility feats in the final version? To be fair, he’s already more useful than a lot of martials utility wise.
THE UGLY: Utterly bizarre power scaling on feats.
The mount doesn’t get independent until level 10. Why? It’s almost useless for the first nine levels of the commander’s career. He’s either going to pay the feat tax of going beast master or cavalier, or just not bother with it at all.
Plant Banner goes from terrible to meh to bonkers at level 15. Why not a more uniform progression?
Defiant Banner is meh until level 14, then it’s bonkers good. At level 20 a commander can spend one action to give entire party physical resist 17 in his banner aura. Why bother with champion or guardian with limited 22 damage negation at that point?
Class Dedications: As these 2 feats scale with overall class, I can see a wizard grabbing both of these and getting amazing value from one or both of them whilst still having the advantage of being a full caster. I assume that commander dedication will greatly limit number of squad mates affected by commander dedication feats and tactics?
FINAL THOUGHTS: Solid class. Nearly there. Just needs some tweaking IMO. Looking forward to it, and guardian in the new book next year.
Great job devs.

Hello all! I got a sight diagnosis of gastroparesis and chronic gastritis after having an endoscopy in December 2023. It unfortunately has gotten worse probably due to a lot of stress and taking different anti-depressants. I was wondering if anyone has tried eating biscoff cookie butter and if that has made anyone nauseated or sick. I need to get calories in and it seems like peanut butter and saltines are not doing the trick. I’m also on mirtazapine 7.5 mg and that helps me feel less nauseated and I’m able to eat small amounts of food. I’m hoping my new primary care doctor or a new gi doctor will be able to do a gastric emptying study on me to find out how severe it is. Anyways, has anyone tried the biscoff cookie butter?

I expected to have this posted very soon after my trip, but time got away from me! Even the prospect of writing this out is kind of daunting lol so props to all of you who post your trip reports (and I greedily read every word!). Whenever people say stuff like “this is so long, I don’t expect anyone to read this!” I’m always like “of course I’m going to read every word and love it!” But now I am the one telling you guys, this is very long and I can’t imagine who out there is going to read this lol
Thursday 5/16 - Travel Day
Flew to Naples where my friend lives. Plan was to stay two nights with her before we headed to Orlando for one “girls night” before my solo trip began.
Saturday 5/18 - Travel to Disney!
Left at 6:30am to drive to Orlando. It was her and her two girls (age 11 and 5). We had reservations for one night at Beach Club. We bounded as princesses (Tiana, Ariel, Aurora, Jasmine). We walked to Epcot at 11:30am and that short walk was INCREDIBLE. I can’t believe how close the park is!!! Beach Club is amazing for location alone! Here are the things we ate and experienced:
~~Toasted Pretzel Bread (Germany): 20/10 This was absolutely delicious and over the course of the week I think I ate it like 5-6 times lol
~~Raspberry Radler (Germany): same as above, LOVED
~~Harvested a Pearl (Japan): This was seriously THE BEST experience! We all got them put in necklaces. One of her daughters got a gray/blue pearl and it was gorgeous. Lots of attention when she showed mine bc it looked big and she kept moving it up the sizing plate. I ended up with an 8.5mm pearl! It was very exciting and lots of celebration by the workers and crowd. They said it was the largest of the day. Honestly, I recommend this to ANYONE. It was less expensive than I expected, $29 to harvest the pearl, then I think I spent $23 on a cage for it, and I chose to buy a necklace for it to wear right away and that was $26. I am 100% doing it again in September when I go back for my 40th birthday (and I told my hubby he is doing it too and will love it!)
~~Lemon Drop Shandy (The Citrus Blossom): 7/10 good! nothing exceptional, I liked the radler better
~~Cinnamon Roll Bites (Brunchcot): 6/10, I was so excited for these but they were just average. I think maybe if we had a batch that had more frosting it might have been better. They weren’t bad, just not outstanding. Loved the bacon crumbles though!
~~Guardians of the Galaxy: the only reason this is making it into the notes is bc of my Reliefband. I get motion sickness. I tried Guardians last fall (after 2 dramamine) and still had to sit for about an hour afterward to chill and not be sick. I decided to purchase a Reliefband (classic version, Amazon, $129) to try out this trip and see if it would work. I was very skeptical. But I am here to say it worked 1000000000%. I was so blown away. Absolutely ZERO feelings of motion sickness during or after the ride. Kept my eyes open the whole time (it’s the visual speed that usually gets me, screen rides get me too). I am not a big thrill ride person, so incidentally this time around I realized this isn’t the ride for me. I just don’t enjoy it that much, BUT the big deal is to find out that is my ride preference and has nothing to do with motion sickness. It was so liberating not having my motion sickness control me! Ooooo, also, I was absolutely ecstatic that I got the song I’ve always wanted!! Everybody Wants to Rule the World!
We left Epcot at 4pm and went back to the resort to check in. First of all, it’s so gorgeous there. The room was wonderful, the lobby is beautiful and smells amazing. I wish we had the money to always stay deluxe bc I get why people love deluxe resorts so much!
Dinner at Ale & Compass (Yacht Club): 7/10, again, food was decent but nothing exceptional. Actually the Parker House Rolls were 1000% worth the hype, I got the NY Strip Steak though, asked for medium rare and I think it was more medium and that ruined it a bit for me (also taste was just meh)
We spent about an hour and half swimming at Stormalong Bay after dinner. That pool is seriously incredible. I never want to experience anything but a sand bottom pool again. The. Absolute. Best.
18,525 steps
Sunday 5/19 - Girls Leave and Solo Begins
We checked out and then had a Beaches and Cream reservation at 11:30am. We shared the Bacon Ranch Totchos (7/10 tasty but too much topping for me), Grilled Cheese and Tomato Soup (grilled cheese 9/10, tomato soup 6/10), aaaaand the Kitchen Sink Sundae (9/10)! Was it smart for us to get this with only two adult women and two children? Probably not. But boy was it fun and delicious and we put way more of a dent in it than I thought we would lol. A little siren goes off in the restaurant when one is brought to a table and there is a back and forth with kitchen staff and customers (they say something about a “whole can of whipped cream” and customers answer back as a group) and it was a very fun vibe! In fact that is one of the reasons I rate it a 9/10 haha, bc I think there is just too much whipped cream and a lot of the ice cream is just buried.
We swam at Stormalong bay for 2 more hours before they dropped me off at All-Star Movies and they headed home to Naples.
Magic Kingdom (solo)
I got into my room at All-Star Movies (Love Bug building 6) and tbh I didn’t mind its distance to the bus stop, maybe bc it was just me, but I didn’t have a problem with it, I thought the walk was quick enough. I was in Magic Kingdom by 5:30pm.
6pm PeopleMover (walk on) 5 min posted
6:30pm Pirates of the Caribbean (walk on) 10 min posted
6:45pm Thunder Mountain (10 min) 15 min posted
7:10pm Enchanted Tiki Room (10 min) 15 min posted
7:40pm Haunted Mansion (20 min) 20 min posted
8:25pm Got the Sweet and Spicy Chicken Waffle sandwich at Sleepy Hollow: 7/10, the taste was great, I don’t like spicy stuff but this wasn’t too spicy. The only con is that the bottom of the waffle was kind of soggy and I didn’t really eat that part.
8:55pm in spot for HEA
9:40pm Peter Pan’s Flight (25 min) 10 min posted
Spent a lot of time in gift shops and doing photopass on my way out of park
11:10pm On bus back to resort
19,626 steps
Monday 5/20 - Animal Kingdom
6:45am On the bus to AK
7:22am Scanned into the park
7:32am Nav’i River Journey (6 min) 10 min posted
8:05am Kilimanjaro Safari (18 min) 25 min posted, was off the safari at 8:45am
9:05am Pongu Pongu - tried the Pongu Lumpia! I know this snack is controversial, it seemed like it was up my alley, but others have said the same and didn’t end up liking it so I was expecting to ultimately dislike it. I enjoyed it! 8/10 would eat again!
9:15am Gorilla Falls Trek, walked for 20 mins
9:45am It’s Tough to be a Bug - this was my first time, honestly, I think I have read articles and seen so many vlogs calling it startling and scary that I think I was expecting the worst so much that it wasn't….that….bad? I didn’t mind it? (side note: the ONLY time this entire trip that I wore tennis shoes was the morning of Animal Kingdom. My feet were hurting by the time I went into this show, so while it was going on I switched to my flip flops and my feet took a complete 180 degrees. I wore flip flops the rest of the trip and had zero issues with sore feet. I guess I’m just a flip flop girly???)
10:15am Feathered Friends in Flight - was actually heading to 11am Lion King but a CM I passed was announcing to people that the bird show was starting at 10:30 so I decided to detour there. It was great!
11:00am Maharajah Jungle Trek, walked for 20 mins, this was the most beautiful trail for me, absolutely lovely!
11:30am Eight Spoon Cafe - got the BBQ pork MacnCheese, found a spot to sit down by Drinkwallah and that is my go-to spot now. It is shaded and the carved tables and chairs are so pretty. I really like that little (hidden?) sit-down area!
12:00pm Discovery Trails, walked for 10 mins, then looked around shops in Discovery Island and Asia
12:50pm Rafiki’s Planet Watch (5 min) I did not get off the train, at this point I needed a break but I did not want to go back to resort, so I sat on the Wildlife Train and drank lots of water, I went around the circuit twice, got off at 1:30pm
1:45pm Festival of the Lion King, got in line for 2pm show, this was my first time…it BLEW MY MIND, absolutely loooooooved this. So so much. It was wonderful!
3:00pm Dinosaur (5 min) 15 min posted - first time! Honestly, I have heard so many disparaging comments about this ride I expected it to be terrifying, painful and just not fun. Again, I had an opposite experience! I love dinosaur movies (like Jurassic park) so I really enjoyed this one. I hope it is still there to ride when I am back in the fall!
3:30pm Nomad Lounge (added myself to waitlist on app, there was no “wait” got the text pretty much immediately) This was such an important break out of the heat. I spent an hour here to recharge. I drank a lot of water, had a delicious cocktail Lamu Libation 10/10, Ahi Tuna Poke Bowl 8/10, and Churros 10/10. I was able to charge my phone in an outlet at the bar. It was the perfect break!
5:00pm Left AK and headed back to resort
7:20pm Scanned into Hollywood Studios, walked around, looked through gift shops
8:20pm Catalina Eddie’s: got the Toffee and Coconut Blondie to take with me into Fantasmic! You guys…this is an absolute favorite of mine! My friend got it at NYE and forced me to try it (I didn’t want to bc I am not a coconut fan) but I fell in LOVE. Definitely a 20/10. I was so excited to get it again this trip. If you don’t love coconut, I find it very mild, you should definitely give it a shot.
9:00pm Fantasmic!
10:00pm Got on the bus to All-Star Sports instead of Movies bc in the gift shop at my resort the worker had told me I could find the pin I was looking for at the Sports gift shop. It was the 30 yr Anniversary pin of All-Star Resorts. I bought that and walked all the way back to my building, was back by 10:30pm
31,437 steps
Tuesday 5/21 - EPCOT
10:00am Scanned in at Epcot - kind of embarrassing…I was “that person” to hold everyone up. The past two days I did not need a park reservation, so I didn’t even think anything of it, but they told me one was required this day and he was setting one up for me on his ipad but then it kept erroring out, I felt TERRIBLE.
10:25am - Living with the Land (5 min) 5 min posted
10:50am - Nemo and Friends (15 min) 15 min posted
11:15am - Journey of Water walkthrough
11:40am - bought the Spike’s Pollination Exploration Scavenger hunt, it was nice bc it was 30% off with the rest of the F&G merch and I got my 20% discount on it. I mean it was only $10 regular price but I was still pretty happy lol
11:50am - got food!!! Toasted Pretzel Bread and Raspberry Radler (Germany) still 20/10, Frushi (Japan) 8/10, Fruit Punch Ale (America) 8/10 good but I would get the radler over this every time
1:00pm Frozen (40 min) 60 min posted, I got splashed a lot more than normal this time for some reason! Sat next to a girl who was videoing on a go-pro, asked if she was a vlogger but she said no and then we chatted for a min about our love of Disney vlogs, it was nice!
2:10pm Kringla Bakeri - Viking Coffee, 9/10 excellent!
2:30pm The Honey Bee-stro - Liquid Nitro Honey-Mascarpone Cheesecake, 10/10 LOVED, the cheesecake was smooth and creamy (even while “frozen”) and the tart blueberry compote that comes with it is a perfect pairing. Plus I was able to Pixie Dust someone here! There was a young girl in line in front of me by herself, she was maybe 13? Anyway she was trying to scan her magic band for payment and the CM told her the band was not authorized to be used for payment, she seemed a bit surprised and embarrassed and I stepped in and started scanning my magic band. It was honestly only $6.50. She tried to tell me no and that she would go get her mom, but I just overrode her and said “It’s Disney! Let me!” with a smile. We were both at the window to pick up our items together and when she got hers she unexpectedly leaned in and gave me a hug and thanked me again. I was so surprised and heartwarmed (and also felt bad that I was kinda sweaty lol). But anyway it was a wonderful moment!
2:45pm Bought the Spaceship Earth cookie jar that I have been wanting so badly! I got it with my gift card I got for “mothers day” from our pets :D
2:55pm Spaceship Earth (walk on) 5 min posted
4:00pm Bus back to resort for a break and shower bc it was a very hot day!
6:40pm Scanned back into EPCOT
6:45pm Spaceship Earth (walk on) 5 min posted
Walked around to find Spike for scavenger hunt
7:35pm Toasted Pretzel Bread and Raspberry Radler (again! lol)
8:00pm watched Garden Rocks concert
More Spike hunting!
9:00pm Luminous
9:10pm Started heading out of park
This was my toughest day of my whole solo trip for several reasons. 1) I don’t think I did enough sit down things, I was on my feet a ton 2) I was not being “park smart”. Epcot is huge enough in the first place but I was not navigating the park in an efficient way and ended up walking WAY more than I should have. Around 7:30-8pm I started to feel something pulled in my leg (after googling later maybe a mild issue with adductor tendon?) it was high up in my inner thigh, I decided to leave the park only 10 mins after Luminous started bc I really wanted to not push myself, the next day was going to be my Magic Kingdom day and that is my favorite park and would likely be a long day and I just didn’t want to ruin it.
29,183 steps
Wednesday 5/22 - Hollywood Studios (not Magic Kingdom!)
Woke up before 7am and decided to pivot on my plans bc of my leg. I decided to stay in the resort room until midday to rest my leg, and due to that decision I switched my park day from MK to HS. I figured if I was going to be in a park for less hours of the day I would rather sacrifice time in Hollywood Studios than Magic Kingdom. I bought Genie+ and bought an ILL for Rise of the Resistance for 1:40pm. This ended up being THE BEST decision I could have made. By the time I left my room, my leg was feeling 100% better and I did not have any issues with it for the rest of the trip!
1:15pm Scanned into Hollywood Studios
1:30pm Frozen Sing Along - I love this fricken show, I always want to see it every time I go to HS, I could watch it a million times, I am always impressed by the Arendelle Historians bc they are so funny, and while they will make jokes in a similar vein, they still have so much variety that you don’t see the same jokes when you watch shows with different historians. A++, this will always be one of my faves.
2:15pm Rise of the Resistance ILL - full A mode, also…bc I was wearing my Reliefband I was able to keep my eyes open during the drop with the simulation of flying through space. It was great!!!
3:00pm Smuggler's Run (G+) - okaayyyyyy, I have never been on this (due to motion sickness fears) but I decided to take the plunge. I got all the way to sitting in the seat and tbh I was terrified. I was by myself, I didn’t know exactly what to expect and I was not so much scared that I would be sick, I was confident in the Reliefband, but I was worried I would hate the simulated feeling of flying. That kinda freaks me out. So then, the ride doesn’t actually start and they tell us that a CM will be in to let us out bc it has malfunctioned and we will be given a LL back. I was quite literally SO RELIEVED. I will try that ride, but in September when I am with my husband!
3:30pm Woody’s Lunchbox - Adult Lemonade 10/10 and Raspberry Lunchbox Tart 7/10. I ended up getting two more Adult Lemonades throughout the night bc I thought they were delicious!! The tart was fine, it tasted “good” but nothing unique or outstanding.
4:00pm Beauty and the Beast Live
4:35pm Mickey and Minnie’s Runaway Railway (G+)
5:15pm Toy Story Mania (G+)
6:00pm Baseline Taphouse - Charcuterie Board 9/10 and Blood Orange Hard Cider 7/10
6:30pm Frozen Sing Along - I am not kidding about how much I like this show lol
7:10pm Mickey and Minnie’s Runaway Railway (40 mins) 45 min posted
8:20pm Rise of the Resistance (used the anytime pass I got for Smuggler Run going down) this time around we ended up having to walk down a hallway bc there was a technical difficulty with the 2nd pre show (where you enter the craft and get pulled in by the first order) we skipped that part and walked down a hallway straight into the storm trooper room. Everything else worked except for Finn.
8:45pm Ran my ass through Toy Story land (picked up an Adult Lemonade!) and hightailed it to Fantasmic! This ended up being a very good lesson for me. Getting to Fantasmic! just as it was starting was NOT a good idea. I was in the bleachers in the last section at the top, like with the walkway in front of you. You can hardly see anything back there. I will not make this mistake again. I left just as the floats started bc I could not even see them at all.
Browsed a lot of gift shops!
10:20pm Got on bus back to resort
I go back and forth on whether G+ was worth it today. Ultimately, I side on yes bc I didn’t even get to the park until 1pm, got to walk the park a ton, I did the most photopass spots here than I did on any other day, so Genie+ allowing me to just hop on 3 rides with no wait gave me the time to do all of that (and watch Frozen twice and B&B show), and I had the time to wait for Runaway Railway standby again. Also, bc the Smugglers Run malfunction allowed me to use a “LL” on Rise again, that alone made it worth it!
20,264 steps
Thursday 5/23 - Magic Kingdom
Wooooohoooo! My favorite park! I decided to get G+ today and get an ILL for Seven Dwarfs Mine Train for 7:40pm
9:10 Scanned into MK
9:25am Thunder Mountain (walk on) 10 min posted, this ride has never gotten to me in the past (motion sickness) but I was in the second to last cart and that made this ride feel faster and “dippier” and I did not care for it lol
9:40am Westward Ho - Crispy Chicken/egg/pepper jack breakfast biscuit, 9/10 would get again!
9:55am Pirates of the Caribbean (10 min) 15 min posted
10:25am Enchanted Tiki Room (walk on, got there just as they were ushering people in)
10:45am Enchanted Tales with Belle (12 min) 20 min posted
11:20am Little Mermaid (G+)
11:35am Mickey’s Philharmagic (10 min) 15 min posted
12:20 Carousel (15 min) 5 min posted - tbh this one pissed me off lol, bc I would have never gone on it had I realized I would wait 15 mins, 5 mins was a cruel trick haha
12:50pm Winnie the Pooh (G+)
1:05pm it’s a small world (G+)
1:35pm PeopleMover (8 min) 15 min posted
2:05pm Buzz Lightyear Space Ranger Spin (G+) - I didn’t remember thinking this ride was this hard! But after having just done Toy Story Mania the day before, I did not find this one to be as easy to “play”, I prefer Toy Story Mania!
2:20pm Monsters Inc Laugh Floor (17 min) 10 min posted
3:05 Peter Pan’s Flight (G+)
3:25pm Pecos Bills - slugged some water, had a coke (12/10 refreshing!) and nachos (4/10, I did not remember these being so spicy, I mean I don’t like spice so I am probably a wimp saying this but I did not enjoy these bc of the spiciness, will not get again)
4:00pm Stopped in Columbia Harbour house which was not too busy and found an empty table next to an outlet to charge my phone
4:45pm Haunted Mansion (G+)
Walked to First Aid station for Tylenol (headache)
5:20pm Pirates of the Caribbean (G+)
5:50pm Sunshine Tree Terrace - I tried the I Lava You Float, and I was sure it was going to be too sweet even though I have read many people’s reviews who loved it. I LAVA THIS FLOAT! 10/10 very much looking forward to getting again in fall!
6:05 WDW Train (Frontierland) (6 min) 10 min posted - I felt like chilling for a bit again so I did a full circuit and then went on to Fantasyland
7:05 Mickey’s Philharmagic (5 min) 10 min posted
7:35pm Seven Dwarfs Mine Train ILL - felt the same way about this one as BTM earlier, I was in one of the last carts (row 8) and it felt faster and dippier than in the past, no thanks!
8:10pm PeopleMover (20 min) 5 min posted - this should have been a walk on, but the ride went down as I was in line, I kept debating back and forth about leaving the line and coming back, but I just kept sticking it out a few more mins and a few more mins. Some people in line behind me were speculating if someone had puked on the ride bc of the workers going up. Not sure, doesn’t really matter, PeopleMover is the BEST at night!
8:50pm Seven Dwarfs Mine Train (35 min) 35 min posted - Listen, I wasn’t expecting to be on this ride during HEA, I was just trying to hop in line while everyone was waiting for fireworks bc the wait would be shorter, but the fact that I actually got on it in perfect timing to see fireworks?! Let me just say it is just as cool as everyone says it is! Also, they put me in row 8 again, grrrrr, is that the designated solo rider lane?
9:30pm TRON - I tried getting a boarding group at 7am and didn’t get in. So then my plan was to get in at 1pm but I totallyyyyyyy forgot about it and I remembered at 1:55pm and I was like “crap! I guess I will see if I can still buy an ILL”. I was about to do that and then I thought to myself, “maybe I should just see if the VQ is still open?” AND IT WAS! So I literally got a boarding group at 2pm, an hour after the VQ started, I was shocked and thrilled when I got one! Plus TRON is always so gorgeous at night. I actually have yet to ride it in the day lol And LISTEN, I get that most people prefer Guardians to TRON, I really do get it. BUT bc I am not that much of a thrill ride person, I like easier going coasters. I seriously love TRON so much. It is such a horizontal coaster that it’s like my ideal. You get the thrill from it being fast and a little dippy, but nothing crazy. It’s a fave for me!!!
10:30pm Casey’s Corner - French fries and coke, both 10/10 refreshing and needed the pick me up!
10:45pm Main Street Confectionary - It was on my to-do list to get the popcorn mix from here. I chose Butter Popcorn, dark chocolate sauce, pretzel pieces and snickers. 10/10 definitely recommend. Will be getting a mix again in September!
11:10pm Got on bus back to resort
Friday 5/24 - Bonus Day?!
This was supposed to be my travel day back home. My flight was set to leave at 5pm, but in the morning my husband told me about storms in the midwest and I got an email from the airline about “adverse weather conditions”, so I called and changed my flight to the next day at 7am. (It ended up being the right choice bc my original 5pm flight out of MCO was delayed multiple times until it was finally canceled at like 10:30pm) I was thankfully able to book another night at All-Star Movies and could stay in my same room. I quickly formed the plan to go back to Animal Kingdom to see Festival of the Lion King again bc I had enjoyed it so much earlier in the week and then go to EPCOT to finish the final 4 Spikes that I had not located yet for the scavenger hunt!
11:00am Scanned in at Animal Kingdom
11:50am Mr. Kamal’s - got the Chicken Dumplings that were on my list to try but I did not get the chance to on Monday, also went back to my favorite spot by Drinkwallah, the dumplings were like a 6/10. Idk just pretty average for a potsticker that you can get anywhere, I probably would not get them again
12:15pm walked around Dinoland to really soak it in just in case next time I come it is walled off!
1:pm Festival of the Lion King - man, this is just fantastic! Be Prepared is my favorite villain song and I get so pumped when they do that part!
1:50pm Satu’li Canteen - got the wood-grilled chicken protein bowl, with rice and black beans and the creamy herb sauce. Literally OH MY GOD, this was so flipping good! 20/10!!! Best thing I ate hands-down all week. I wasn’t sure I would eat the slaw in the bowl but that was delicious, the creamy herb sauce was amazing and those little boba balls that add the citrus burst?!?! So so good. I have already altered our plans for September to include two meals here so I can get this bowl twice next time lol
2:45pm Took bus back to Resort
5:30pm Scanned in at EPCOT
5:55pm Living with the Land (walkon) 10 min posted
6:15pm Awesome Planet (walkon, went into theater immediately and show started) This was my first time checking this out, I really enjoyed it! I will def watch again especially in the heat of the day when I just need to sit somewhere cool for a bit!
6:45pm Found Spike (1 of 4 left) by the Butterly Landing!
7:00pm Found Spike (2 of 4 left) in France
7:10pm Checked out the Annual Passholder lounge in Restaurant Marrakesh
7:35pm Gran Fiesta Tour (walk on) 5 min posted
7:50pm Found Spike (3 of 4 left) in Mexico
8:00pm Got another Toasted Pretzel Bread and Raspberry Radler from Germany (dont judge! lol)
8:10pm watched Lit at Garden Rocks concert (who doesn’t love “My own worst enemy”!?!?!?)
8:35pm Found final Spike in Japan!!! - this one was my ultimate nemesis. I had searched Japan on Tuesday, I had searched Japan (twice?) earlier on this day and I was all set to give up bc I couldn’t find the Kokedama garden. I just hadn’t looked up the stone path to the left of Japan. Finally saw it when it was dark out and got my final Spike!!!
8:50pm Journey of Water walkthrough (always better at night!)
9:05pm Shoutout to the photopass guy who I stopped by on my way out of the park, those were the most awkward poses I have ever done in front of spaceship earth but you tried your best and the photos make me laugh every time I see them!
29,941 steps
Overall Thoughts
10/10 Amazing Trip. I found out about people going on solo trips here on reddit late last year and I was immediately certain I had to book one. While I can be a very social person, I am also a loner in the fact that I do enjoy spending time in my own company (not everybody does) so I knew a solo trip was right up my alley. It was everything I hoped for and more. I didn’t have to consult anyone else, I could do what I want, when I want. Also, (not to brag….shhhhhh…I’m not bragging I swear) but I am not a complainer. The heat usually doesn’t affect me too much, I have a good amount of endurance so I get tired of course but it takes a lot. I’m pretty unflappable because I’m just happy to BE AT Disney World. Others I’ve gone with are not like this so much lol so it was nice to just be in my own company in the sense that I was always in a positive mood and didn’t have anyone dimming that? If that makes sense?
Safety
I am a petite woman. I am 4’10” and 118lbs so I am very aware of my size in terms of my safety. I can honestly say though that I felt safe throughout the whole trip. The one time that I got off the bus at All-Star Sports at 10pm to go to the gift shop and then walked all the way to Movies, that did worry me a bit but only as I was walking through the parking lot sections.
And I did get the crap scared out of me at the resort due to the requirement of a “visual check”. I had not ever heard of this, but I was in my room for a midday break and I had a knock at my door by housekeeping. I thought it was odd bc I had my “room occupied” sign out the whole time bc I didn’t feel the need for housekeeping, it was just me in the room. I said “no thank you” and they knocked and announced housekeeping again. I said “no thank you” louder. (internally I was thinking, can they not hear me through the door????) and they did it again! I finally went closer to the door and I heard the person mumble something about a “visual check” and I very sternly and loudly said “no!” bc I didn’t know what the heck they were talking about. I peeked through the curtain at my window and watched the guy walk past holding a phone in his hand. I think he was wearing a uniform shirt but I couldn’t totally tell. I decided to call the resort in the event this was someone trying to pose as housekeeping staff. They ended up relieving my fears by telling me it was legitimate. Apparently, you have to have your room checked at some point in your stay (I was staying 5 nights) if you choose not to get housekeeping. He explained this has to do with the Pulse Nightclub shooting. I guess they had stockpiled guns in their hotel room and kept not letting housekeeping in. He explained that is why they do the visual check, for the safety of all resort guests. I was 100% supportive once he told me that and I felt bad for yelling at the guy. But also, I am a solo woman and I had no idea what the hell was going on, and to be completely frank, I had just showered so I was in a tshirt and underwear which made me feel even more vulnerable bc I was not fully dressed! I was not letting that person in my room. The guy on the phone totally understood that and apologized for alarming me. I told him to have the guy come back and do the visual check. I apologized to him when he came in. He was in my room for all of 10 seconds and that was it. But it was certainly a crazy ordeal!
Walking
I was doing 20-30k steps each day and other than hurting my leg on Tuesday I was honestly fine. I had shin splints too but again, they weren’t terrible and by Thursday they were gone. I brought tennis shoes and flip flops intending to switch on and off throughout the week in order to prevent my feet from getting sore but that never happened. I spent 3 hours in the shoes on Monday before my feet started hurting and I never wore them again. I had 2 different pairs of flip flops the whole time. I guess that is what my feet like!
Backpack vs Loungefly
I typically wear a normal size backpack to the parks, but also I can usually share wearing it with my husband. I didn’t really consider how hard it would be to wear a backpack alllllllll day long. And it wasn’t even heavy, I didn’t put much in it at all, but still it wore on my shoulders and made them sore. On Wednesday I ended up getting a Loungefly even though they have never really been my thing. It honestly ended up being perfect. It felt different on my shoulders and I wasn’t getting sore like I was with a regular size backpack.
Waiting in Lines
I have often read that one of the things that bothers solo travelers the most is waiting in lines by themselves bc it’s boring and they have no one to keep them company. I thought I might feel this way too but waiting in lines was not bad at all to me. It’s so easy to be on your phone that whole time. I was looking at my photopass photos, browsing reddit, and inputting trip notes. I felt like waiting in line was not a hardship for me as a solo traveler.
Photopasses
This trip exceeded my expectations with photopasses! The number of photos each photographer took and the variety of positions and magic shots was awesome. I am assuming part of that is because I was solo? I am not sure but I just felt like the quantity and time spent at each photopass location was better than normal. Special shout out to Hollywood Studios, that day in particular was just awesome. Every photographer was awesome, but especially the ones in Galaxy’s Edge. I was having such an amazing time getting them!
Total Photopasses each day:
MK - 6 photopass spots
AK - 2 photopass spots
Epcot - 3 photopass spots
HS - 7 photopass spots
MK - 6 photopass spots
AK and EPCOT - 7 photopass spots
I can’t wait to do it all again in September with my husband!

I met my boyfriend now husband on Tinder over 7 years ago. I had zero idea that saying yes to a date to a man on a dating app would shortly make me become a dog mom to the best dog in the world.
I met Errl (my soon to be dog) a mini schnauzer mixed after my 5th date on Valentine's when my then boyfriend now husband invited me over to cook me dinner and we painted tiny canvas. Errl was so sweet and loving when I first met him. Full of energy and loved to cuddle! A year later I was moving in! I brought my kitty with me too and they cared for each other but never got super close. I some how convinced my now husband to start letting Errl sleep with us every single night on our bed. I spoiled that dog every chance I had. Shortly after my now husband started working a lot more and my bond with Errl had gotten so much stronger. We were basically connected to the hip! We gotten so close that Errl would always sleep on my side. By then my now husband always jokes "you stole Errl from me! Jk" And it's true, he was my soul-pup. I always thought I would pick my soul-pup but it turned out he was just waiting for me. Errl was there with us through it all the big mile stones and even the tough times. We bought a house and got married. We lost family and friends. The world testing us but every night Errl was there. By our side. We have so many memories! Camping, cuddling, snacking together, walks, the tricks, your fake peeing because you wanted to mark your scent every where! I even dedicated a song to Errl. The song "My girl" by The Temptations. But instead of "my girl" I would sing "My Errl!" I'm a at home cake decorator. There were countless nights where I was up all night long finishing a cake order and Errl NEVER wanted to leave to go to bed with dad. He stayed in his bed by the kitchen until I was finally able to rest. He was my assistant and sometimes my cake taster.
After 7 amazing years with my soul puppy, he started to slow down. Stopped eating. Stopped drinking. He could no longer hold his bladder or even go to the bathroom by himself. My puppy that used to greet me at the door was still laying on his bed across the room because he couldn't walk anymore. The dog that used to hop up on my legs just to get that extra pet and love. The dog that used to run to me when he heard my voice. The barks he used to shout when he thought he heard an intruder(when it was just the heater kicking on)... just stopped. He wasn't the same. I know he tried to hold on as long as he could for us. But my 14 year old puppy was ready. Two days ago we took him to a beautiful park. Fed him all the works, I am a pretty good cook so I made him one of my favorite chicken dishes he never got to eat. Gave him a piece of my cake. Ordered him a happy meal. Got his favorite treats and lots of peanut butter. And lastly he ate a chocolate kiss. We even played "my girl" as he fell asleep and went to heaven. It was the day we had to say goodbye to our perfect dog Errl... 💔
I have not stopped crying. I can't sleep. The guilt I have. Was it too soon? No he was in pain. The vet said he wouldn't have much time even if we did surgery. Why do I feel like I made a mistake? Who's going to stay up with me when I make my cakes? Who will sleep at the foot at my bed or my side? I cry when i realize I no longer have to make sure I take a big step so I don't step on my dog. I cry when I realize I no longer have to fill his bowl. I cry when I realize I no longer need to wake up early to let my dog out to potty. I cry when I hear "my girl" but why do I keep playing it? I feel like the house is empty without him. I'm heart broken. I underestimated how hard this would be.
Thank you for reading my story. Any advice would be appreciated!

I’m recently starting to get over the hump of my first acute gastritis flair from NSAIDs. Still a long way to go but I’m getting to the point where my symptoms are reducing in severity and duration from strict diet, sucralfate, and cimetidine (couldn’t tolerate pantoprazole)
Now that I’m starting to feel a little more normal on a day to day basis I’m starting to introduce more food than boiled chicken and oats, using the gastritis healing book as a loose guide. Today I made gastritis friendly “Nutella” with almond butter, carob powder, and maple syrup.
I can only tolerate a small amount of almond butter and maple syrup still but that one teaspoon was incredible!!! After 3 weeks where my only sweet treat has been bananas and an occasional date, it’s so nice to have something vaguely chocolatey 🥲 can’t wait to spread it on rice cakes, stuff dates with this spread, and add it to my oatmeal! Can’t recommend it enough for those who are able to tolerate it!

I recently finished the entire show in 5 days… where do I even go from here???
It was my second watch through and there were two big things for me. A lot of jokes I only picked up on the second time and my opinion on the characters.
The first watch through I had always assumed Diane and Bojack would get together at some point. It’d be messy and wouldn’t work too well, Bojack likely bringing up Mr. Peanut butter every second of the day until Diane got back with Mr. Peanutbutter… but, that never happened. I had also guessed that Bojack would snap, somehow turning Mr. Peanutbutter on him. And I thought that Todd would actually forgive him. It was a surprise how it ended, quiet and almost peaceful after the terrifying storm of The View From Half Way Down.
Rewatching it, many of the characters aren’t as surprising of course, but my view on them has changed from the last time. Bojack of course, is not a hero, he’s never a hero, there’s no real time to look forward to or hope for him, there’s not really any salvation for him. Diane is… different than I remember as well, she’s not really a great person either, she does what she thinks is best, but it’s through her vision of what society wants. She’s more broken and flawed than I remember, and maybe that’s good for the show, or maybe that shows how I’ve grown in the last few years. Mr. Peanutbutter largely remains unchanged in my mind; still the character that won’t do ‘bad’ because it’s just not known what bad is for him most of the time, until it’s right in front of him and explodes in his face, overall just as carefree as Todd. PC in my opinion may be the most positive influence on the entire rest of the group. She is a conniving agent and manager, doing anything she can to get a new client or job, but she does really care for those around her. When she helps in the kitchen, her baby, Judah, Todd, and so many other small occasions. She’s clearly doing her best all the time, and that character hasn’t changed for me in between watches. And lastly: Todd. He’s still the fun loving, carefree, couch drifter, but I wish we had gotten more about his family. I’m glad for what we got in the end, but I feel like it was a bit rushed, and certainly could have deserved a bit more earlier story to it, or even flashbacks.
Overall, it was a delight to rewatch Bojack Horseman for a second time. Although I wouldn’t recommend watching it in 5 days. XD Happy watching!!

I made an upside down apricot yellow cake. I used ripe apricots from my garden and cooked them down with some butter and brown sugar on medium heat, then laid them on the bottom of the cake pan. I poured my yellow cake batter over the apricots and then baked per usual (350F for 40 min). The cake part turned out fine, but everyone agreed that the top layer, the apricot layer, was extremely sour. I've made the same cake but with nectarines last week and it turned out amazing! What happened? Are apricots more sour than nectarines? Should I have handled the apricots differently to counteract the sourness? TIA

Previously, on Hell’s Kitchen…
The final 7 participated in the presentation challenge, but this time, it was every chef for themselves, as they competed for an incredible reward: a black jacket and immunity from elimination. It was a closely fought contest, but in the end, Lauren cemented her frontrunner status by taking the win with a dish that impressed Chef Ramsay and the former winners who had stopped by to guest judge. Not only did Lauren earn her black jacket early, but she also got a photo shoot with Epicurious, and a dinner with the former Hell’s Kitchen champions. While Lauren was riding high, everyone else was left behind to clean up the mess from several weeks of dorm life.
In service, both teams had their share of issues, and although they each managed to fight through it, Ramsay wasn’t content with choosing a winning team, and instead had both teams nominate one chef for elimination. At elimination, the choice seemed to be an easy one, as Grace and Ramona found themselves in front of Ramsay yet again. But in the end, it was Grace who fell just short of obtaining a black jacket, which saw her dream of becoming the next head chef of Gordon Ramsay Steak go up in flames.
The final six have overcome each obstacle Ramsay has thrown at them, but are they truly ready for what lies ahead? FInd out tonight, on Hell’s Kitchen..,
https://reddit.com/link/1dbjm6p/video/uyknwqndlg5d1/player
And now, the continuation of Hell’s Kitchen…
The final six were in a celebratory mood as they sprinted down the hallway and excitedly exchanged high fives and hugs. Lauren said in her confessional that they were really here, to the part of the competition that mattered most, and best of all, Grace was finally gone. Thomas was equally glad, as he said in his confessional that it was another weak chef removed from his path, though he wasn’t really worried about anyone here. Ramona was absolutely ecstatic, saying in her confessional that not only did she get a black jacket, but she got to see Grace walk out the door. With the chefs seemingly celebrating being rid of their biggest nuisance as much as getting their black jackets, Michael pointed out that Ramsay had mentioned the black jacket lounge, and the chefs eagerly entered to find it decked out with a bar, a banner congratulating them, and several bottles of champagne on ice, with a note telling them to enjoy.
Michael said in his confessional that he knew the booze was always a trap, but that wasn’t gonna stop him, as he popped open a bottle and poured himself and Faye a glass. The others were equally willing to indulge, as Melody said in her confessional that right now, it was time to let all that tension roll off their shoulders and just enjoy this moment with Lauren. The two of them drank a couple of glasses until Melody finally said they should save something for tomorrow, as she laughed in her confessional and said someone had to be the voice of reason here. Michael had no such inhibitions as he quickly downed more than enough to get him in a relaxed state, while Faye teased him about how well he could hold his liquor. Thomas said in his confessional that he was definitely going to regret that tomorrow. The chefs continued to celebrate well into the night before finally getting what little sleep they could.
Challenge
The black jackets were awakened early the next morning, however, and went downstairs to meet Ramsay, who asked them if they enjoyed their reward last night, to which Michael replied that they did, and Ramsay said he could tell just by looking at them. Michael admitted in his confessional that he still felt like shit, and just hoped the challenge wouldn’t be too difficult. Ramsay said he hoped the chefs had saved a little pep in their step for today, because Hell’s Kitchen was opening tonight for a very special occasion: A 20th anniversary reunion night where all of the guests would be chefs who had appeared on past seasons of Hell’s Kitchen. Ramsay emphasized that he wanted to see this team at their absolute best during service. Ramona groaned in her confessional and said today of all days, she didn’t need to be dealing with a hangover. Regardless, Ramsay said that for now, he wanted them to focus on the here and now, and that meant today’s challenge. Ramsay briefly went over how much food had been wasted throughout the history of Hell’s Kitchen, to which Melody prayed in her confessional that they wouldn’t have to do any dumpster diving. Ramsay went on, though, saying that one of his favorite challenges to revisit was designed to test the chefs’ ability to work with leftover ingredients. He told the chefs that they had 45 minutes to prepare a stunning dish using leftover ingredients from last night’s service, and their time started right now.
The final six rushed into the kitchen and began rummaging through the pile of leftover ingredients. Thomas was confident as he said in his confessional that he could make a five star dish out of any ingredients, fresh or not, and already had a plan in mind. Meanwhile, Faye said in her confessional that she needed a win in this challenge to get herself back into the running, and was determined to put her best foot forward. As most of the chefs got to work on cooking, at least one chef still seemed undecided in their ingredients. Melody said in her confessional that she wanted to take her time and plan out her dish mentally first. As Ramsay called out that 10 minutes had passed, Lauren wondered in her confessional what Melody was doing, and said she needed to get a move on. Finally, Melody chose her ingredients and joined the other chefs. Ramona was determined to get it right, as she said in her confessional that she needed a win here badly, and was hoping to come up clutch again as she had during Cook For Your Life. Michael was doing his best to stay focused given his partying last night, as he joked in his confessional that hopefully he cooked even better hungover than sober. Lauren was full of confidence after having been the first to earn a black jacket yesterday, though admitted she was also feeling the after-effects of last night’s celebration. With all six chefs working frantically to wrap up their creations in the allotted time, Ramsay counted down the final seconds, then told them to stop and bring their dishes up to the pass.
Ramsay announced that since this was the 20th anniversary of Hell’s Kitchen, it was only right for a legendary judge to help him score this contest. That was why he had invited the one and only…Wolfgang Puck. A choir of voices sang his name as the iconic chef walked through the door and stood by Ramsay’s side. Melody gushed in her confessional, as she could not believe she was standing just feet away from Wolfgang Puck himself. Ramona was suddenly very nervous, as she said in her confessional that if she had known Chef Puck was going to be voting on these dishes, she would have put in 100 times the effort. Nonetheless, with the introduction out of the way, Ramsay now called on Faye to bring her dish up first.
Faye presented her pan seared halibut over pea puree with sliced vegetables. Puck examined the dish carefully, noting that the presentation could have been a bit better, though he did enjoy the taste of the halibut itself. Ramsay said it was a nice tasting dish, though unfortunately, he did get the sense it was made from leftovers, as nothing really seemed to pop, which Puck agreed with. The two chefs were ready to give their scores on a 1-10 scale, and both Ramsay and Puck gave her a six, for a 12/20 score. Faye kicked herself in her confessional, as she felt that she had played it far too safe, and it backfired on her. Next, it was Ramona’s turn to step forward, as she presented a plate of chicken breast over turnip puree with fingerling potatoes and asparagus. Again though, Ramsay commented that he wasn’t feeling a wow factor, and said it had a decent taste but one that was distinctly more like leftovers than fine dining. Puck also pointed out that the chicken was a bit undercooked for his liking. Ramsay was still willing to give it a six, but Puck felt it only earned a five, giving her an 11/20 score and leaving Faye in the lead. Ramona was upset with herself in her confessional, as she said she couldn’t believe she screwed it up right when she needed a big challenge win the most. Ramsay urged the chefs to step it up big time, as this wasn’t what he was expecting at this stage from the black jackets. Third up was Melody, who expressed anxiety in her confessional after seeing both Faye and Ramona struggle, and knew she had to get this right. She presented her herb-crusted salmon with buttered caper sauce, and Puck noted right away that it was a big step up on looks alone, which Ramsay agreed with. The chefs tasted the dish and came away just as impressed, with Ramsay saying this was the first standout dish of the challenge by far. Puck gave his score first, saying that deserved a nine. Ramsay agreed completely and also gave it a nine, for a strong 18/20 score.
Melody was thrilled in her confessional to have gotten such a strong score, but knew Thomas, Lauren and Michael were all good enough to potentially take the win. Lauren went next, saying in her confessional that Melody had raised the bar here, and it was now up to her to keep pace. She was hoping to do so with her filet mignon with red onion and tarragon relish. Ramsay had praise for the presentation, as he noted it was simple, but appetizing. Once they sliced the filet, Puck was pleased to see it cooked beautifully, and both chefs praised the taste of the meat. Puck did express that the garnish could have been a bit better, but Ramsay said they had a very tough decision on the hands. Ultimately, both felt it wasn’t quite on the same level of Melody’s dish, and each gave it an eight, for a score of 16/20. Lauren was disappointed to have come up short, but said in her confessional that she hoped Melody could hold on for the win. Next was Thomas, who expressed confidence in his confessional despite the tall task in front of him, as he said he continually demanded perfection of himself and expected nothing less here. He presented his John Dory with orange glazed endives, which earned strong praise from both Ramsay and Puck for its clean and modern presentation. Both also praised the flavor of the dish, though both noted the orange glaze was a bit too sweet for them. Ramsay was willing to overlook this though, considering how strong of a dish it was, and gave it a nine. Puck…said it did take the dish down a peg for him, and he could only give it an eight, giving Thomas a 17/20 score and leaving Melody with a narrow lead. Thomas showed some frustration in his confessional, as he was getting tired of always coming up just short in challenges. Finally, Michael was the only one left to take on Melody, and he said in his confessional that this was finally his time to take home victory in a challenge. He presented his lamb chops with butter fondant, morels, peas, and a balsamic reduction, which again earned high marks for the presentation, as Puck said the chefs were definitely putting forth their best in this challenge. Ramsay agreed, and said the dish looked nearly perfect, with only one problem…the lamb looked as if it might’ve cooked about half a minute too long. Michael kicked himself in his confessional, as he said he had been so focused on not serving undercooked food, that he had overcompensated. Despite this critique, though, both Ramsay and Puck enjoyed the dish and said the flavor was excellent.
Ramsay said this was a very tough choice, but even with the slight overcook on the lamb, everything else was good enough to earn it a nine. With the deciding vote in his hands, Puck said in addition to the lamb, he also had a bit of a problem with the garnish not adding as much as it could have, and that was why he could only give it an eight, leaving Michael with a 17/20 score, and giving Melody the win in the challenge.
Reward / Punishment
Ramsay congratulated Melody on running the gauntlet, as this was one of the closest challenges in recent years, and she absolutely earned the win. And as a reward for that win, she was going to be treated to an afternoon of surfing lessons from 2024 Olympian Carissa Moore. Melody was nothing less than giddy in her confessional, as she said this day couldn’t get much better, but Ramsay wasn’t finished, and said that a reward like this shouldn’t be spent alone, and she should bring one of her fellow chefs along. Without hesitation, Melody told Lauren to get her stuff packed, because they were going surfing. Lauren was pumped up to get a reward with Melody and have an opportunity to spend personal time with an Olympian. As the two embraced and rushed off to get changed, Ramsay told the remaining four chefs that today’s punishment would be anything but the breezy fun Melody and Lauren would be experiencing, as the kitchens needed to be cleaned and prepped, and the dining room appropriately decorated, for tonight’s 20 year Reunion Night service. Lauren wondered in her confessional why both kitchens would need to be prepped, but Faye said in her confessional that she had a sneaking suspicion about what Ramsay was up to.
While the four losing chefs got to work on their grueling punishment, Melody and Lauren went back downstairs and left Hell’s Kitchen together, eager to get started on their day in the sun, where they saw that an appropriately stylish top down convertible would be taking them to the beach. After a scenic drive through the city, they finally arrived at their destination and stepped out onto the beach on a perfect sunny afternoon. There, they were greeted by an enthusiastic Carissa Moore, who congratulated them on winning the challenge and said she hoped they were both ready to catch some waves. Melody admitted in her confessional that she didn’t actually know surfing was an Olympic sport, with Moore saying it had been added only a few years ago, and giving them a bit of her backstory on how she got into surfing and became an Olympic athlete. Lauren said in her confessional that it was a huge inspiration to talk with an Olympian, as they shared the same dedication to their respective crafts, and she felt that she and Melody could learn a lot from this in addition to having a great time. With the introductions out of the way, Moore took the chefs out on the water, giving them basic tips on riding a board and eventually to standing. Melody kept falling, much to Lauren’s amusement, as a sheepish Melody said in her confessional that nobody was perfect. However, after a long afternoon of practice and a lengthy spell of trial and error, both chefs had improved somewhat, with Melody beaming in her confessional and saying she was having the time of her life right now, a sentiment which Lauren agreed with, as she said in her confessional that there was nowhere she’d rather be than here and now. After a deeply enjoyable afternoon for both chefs, they finally said goodbye to Moore, who wished them all the best going forward, and returned to Hell’s Kitchen just in time to witness the restaurant’s transformation.
While Melody and Lauren enjoyed a day of sun, fun and relaxation, the four remaining black jackets were left with the task of turning Hell’s Kitchen into a stunning venue for the 20th anniversary reunion. Michael was particularly disappointed, as he still felt like crap thanks to his hangover, and also had come up just short in the challenge, saying in his confessional that some time outside of Hell’s Kitchen could’ve really done him some good. Thomas was still upset, as he said in his confessional that Melody and Lauren could have all the fun they wanted, but he was going to work his ass off and make sure he stood out in service. Faye and Ramona were also disappointed in their performances, though Faye said in her confessional that Ramona seemed to be taking it the worst, and she tried to encourage the younger chef to bounce back in service. Ramona was still feeling down on herself though, but said in her confessional that Faye was right, and the best thing she could do now was get locked in and try to move on from her performance in the challenge. Once the chefs had finished cleaning the kitchen and dining room, it was time to start decorating. Faye tried to keep the mood light by saying this was going to be the prettiest Hell’s Kitchen dining room in its 20 year history, getting a smile from Ramona. Meanwhile, Michael was struggling to get the decorations right and constantly asked for help. Thomas told them to focus as they didn’t have much time and still had to prep the kitchen, and said in his confessional that he felt like a babysitter right now.
Pre-Service
Melody and Lauren returned to Hell’s Kitchen to find their fellow chefs wrapping up prep. Ramsay then gathered all six black jackets in the dining room and told them that for tonight’s service, not only would they be serving a dining room full of former Hell’s Kitchen chefs for the restaurant’s 20th anniversary, but they would also be competing against a handpicked team of chefs whom Ramsay held in the highest regard. With that, Ramsay announced that the first chef cooking in the blue kitchen tonight was…Season 21 winner Alex Belew. The chefs watched in awe as the door to Ramsay’s office swung open and Alex walked down the stairs. Lauren said in her confessional that Alex was an amazing winner and she couldn't wait to compete against him. Following Alex were Season 19 winner Kori Sutton, Season 20 winner Trenton Garvey, Season 16 winner Kimberly-Ann Ryan, Season 13 winner LaTasha McCutchen, and Season 12 winner Scott Commings. With the six former winners now lined up opposite the black jackets, Ramsay assured his current proteges that he was not going easy on them in the slightest, and tonight was all about showing how far they had come as chefs and leaders when stacked up against elite competition.
Thomas was excited for this opportunity in his confessional, as he said he thrived off going against the best of the best, and he hoped the past winners were ready to pass the torch to the current chefs after tonight. Lauren was similarly excited, and said this was the perfect chance for her to prove to Ramsay that she was more than good enough to join the ranks of the champions. The winners themselves were equally pumped up, with Scoot saying in his confessional that after over a decade away, it was great to be back in Hell’s Kitchen for such a special occasion. Kori said in her confessional that these rookies might put up a good fight, but she and her teammates were winners for a reason. Alex expressed similar thoughts aloud, as he teased the current chefs by saying they could learn more from defeat than victory. Faye warned him not to speak too soon, while Michael said that this was their kitchen now. With both teams appropriately fired up and ready to go, Ramsay told them that tonight, he wanted to see two perfect services, as their fellow chefs deserved nothing but the best, then dismissed them to their respective kitchens.
Finally, Ramsay called Marino over and told him to open Hell’s Kitchen for its 20th anniversary reunion night.
Dinner Service
The doors of Hell’s Kitchen opened for this very special service, and as a sea of familiar faces streamed into the dining room, Ramsay told the chefs that everyone here was a VIP, and urged them to give their fellow HK alumni a night to remember. The former chefs were seated, with Ed from season 7 saying it felt strange to be back here again and not being the one getting yelled at. Rochelle from season 12 was already having a great time with the former chefs at her table, as they were all laughing and looking forward to their meal. Soon, tickets began to work their way back to both kitchens.
In the red kitchen, the black jacket team had Thomas and Ramona on appetizers, Melody on fish, Lauren on garnish, and Michael and Faye on meat. Early on, Thomas had no issues serving up his capellini on schedule along with Ramona’s risotto and Melody’s scallops, and the black jackets got off to a good start by getting their first table of appetizers out with no hiccups. The black jackets would settle into a rhythm from there, as they were able to keep a steady flow of appetizers going out into the dining room to pleased past chefs, with Declan from season 19 saying he was loving it so far, while Carmen from season 22 joked that it could use some more salt. Back in the kitchen though, the kitchen started to slow down thanks to Ramona serving up two bland, undercooked risottos, and dragging on all of her orders. Thomas was getting annoyed and said in his confessional that he didn’t have time to be constantly cleaning up after Ramona’s mistakes, as they were all supposed to be elite chefs at this stage. Despite his frustration, though, he helped Ramona with her risottos and impressed Ramsay with his leadership from appetizers. Melody was able to communicate well with him and served nicely cooked scallops throughout the night. Ramona served up another bland risotto though, and Ramsay schooled her for still not paying attention to the fine details at this stage of the game. She was finally able to recover with her next attempt, and the black jackets began firing entrees while still wrapping up appetizers.
In the blue kitchen, the winners were hoping to make their comeback to Hell’s Kitchen a successful one with Kori on appetizers, Trenton on fish, LaTasha on garnish, Alex and Kim Ryan on meat, and Scott acting as a floater. Early on, Kori and Trenton were able to get into a groove with their apps, sending out beautifully cooked risottos, capellini and scallops, as Trenton said in his confessional that it was just like riding a bike, and he hoped the rookies were ready to take a whooping tonight. The former champions did hit a snag though as Trenton and Kori got a bit mixed up on their times, and Trenton ended up falling behind on his scallops. Meanwhile, Kori served undercooked risotto, and Ramsay schooled them both for making such basic mistakes. Kori said in her confessional that it was time to stop messing around and get back on track. Trenton was still dragging, and Scott said in his confessional that nothing pissed Ramsay off more than a backed up kitchen, and he moved over to help out. With an assist from Scott, Trenton managed to catch up on his scallops, and the blue kitchen once again began sending out appetizers at a solid clip. Out in the dining room, the past chefs watched the teams competing with a mixture of amusement and secondhand anxiety, as Steve from season 20 said it was fascinating to see everything unfolding from the sidelines.
Back in the red kitchen, with the teams still neck and neck, the black jackets started firing off entrees. They got off to a rough start on their first ticket though, with Faye serving up undercooked lamb on the first table, while Michael was sluggish and still seemed out of it. Communication issues also arose between the meat station and Lauren on garnish, as she was ready well before they were. The overall energy in the kitchen seemed down, which Ramsay called out, as he told the chefs again that everyone was a VIP, and they needed to get their asses in gear. Michael said in his confessional that everything felt disorganized right now and it wasn’t helping his headache in the slightest. He did try to power through it though, and was finally able to get on the same page with Lauren, as he started to get back to his usual energetic self again. Meanwhile, Melody managed to serve up nicely cooked portions of John Dory and salmon along with scallops for the remaining appetizers, though she did get in some trouble for firing two halibut on a ticket where it wasn’t needed, but she bounced back quickly. Lauren continued to be vocal and drive tickets from the garnish station, while Michael did start getting it together, and after Ramsay praised his Wellingtons as being cooked perfectly, he said in his confessional that it was just the boost that he needed. Faye got in trouble again though for serving undercooked ribeye, and Lauren served a cold sauce for it. Ramona, who was still wrapping up appetizers, sent up a table of overcooked capellini and consistently dragged on orders. The black jackets fought through their problems, and finally managed to settle down into a solid groove and serve their remaining tables. Out in the dining room, Will from season 9 said that it was great to see the rookies not letting their heads go down and keeping up with the winners.
In the blue kitchen, the former winners were ready to begin firing entrees alongside their appetizers, with Alex and Kim Ryan on meat driving the tickets along with LaTasha on garnish. The winners had no troubles on their first table, as they continued their momentum from appetizers, but Kim Ryan sent up raw ribeye, and got mixed up with LaTasha on their timing. Trenton, who was now working both apps and entrees, said in his confessional that the ladies needed to get their shit together, because he was not going to let anything ruin this reunion night. Thanks to Scott stepping in to call out times for the vets and help Trenton on fish, food once again began to leave the kitchen at a steady pace. Meanwhile, Kori was able to continue sending out appetizers without any issues, and the champions seemed to be on course for a smooth service. Alex had an unexpected mistake, though, as he served up overcooked Wellingtons, which he kicked himself for in his confessional, saying there was no excuse for screwing up a dish they had cooked every night in Hell’s Kitchen. Alex was able to bounce back quickly, and along with Kim Ryan, got the meat station back on track. LaTasha, meanwhile, had success calling out times and keeping the kitchen running from garnish after the earlier communication issues, as she said in her confessional that everyone here was a pro, and they knew how to close a service out. Sure enough, the winners seemed to only get stronger as the night wore on, talking to each other and sending out entrees to satisfied Hell’s Kitchen alumni. In the dining room, season 18 winner Ariel joked that she was enjoying the show and getting some great food out of it too. With the vets now firing on all cylinders, they managed to finish sending out the rest of their entrees.
Ramsay told both teams to clear down, then had them join him in the dining room.
Post-Mortem
Ramsay started out by telling the chefs that tonight was all about honoring the storied past of Hell’s Kitchen, and despite their struggles, both kitchens had managed to do that by finishing strong and delivering what he hoped was a great service. At this, the guests in the dining room applauded and cheered loudly. Ramsay then said it was time to turn to the matter of the winning team, which would be decided by customer satisfaction cards handed out in the dining room. After tallying the scores, Ramsay said there was one team who had the edge. First, he read out the score of the returning winners. Their tables had given them a 93% satisfaction rating. Next, he turned to the current black jackets, and said that their tables had given them…an 87% rating. This made the past champions the winners of service, which they took with huge smiles as their fellow chefs, including the current black jackets, applauded them. LaTasha got a bit emotional in her confessional and said that it felt great to get one last win in Hell’s Kitchen, on the 20th anniversary no less, while Scott said in his confessional that being able to deliver a great service to their fellow chefs meant just as much as winning had. Lauren was disappointed in her confessional, but had to hand it to the returning winners, as she said they simply performed better and deserved the win.
With the results announced, Ramsay told the black jackets to say goodbye to the past winners, and to everyone else in attendance. Once the crowd had cleared out, Ramsay brought the chefs back into the kitchen and had them line up like normal, telling them that it was close, but close would no longer be good enough, and there were still too many inconsistencies here given that it was supposed to be the best of the best. With that said, he instructed the black jackets to have a good, long discussion about which two they felt should be on the chopping block tonight, and dismissed them to the dorms.
Back in the dorms, the discussion began with Thomas saying that Ramona had been the clear weak link on apps, and it wouldn’t be right for anyone to go up before her. The others quickly seemed to agree, with Lauren saying that she still seemed to get overwhelmed, and it was clear by now that she wasn’t ready to take the next step. Ramona admitted she had the worst service, but announced Faye and Michael as her nominees given that they had been inconsistent on the meat station. Michael argued back that he may have had a bit too much to drink last night, but he was still vocal and fought back. Thomas agreed with Faye going up, though, saying that by this point, it wasn’t about your experience in Hell’s Kitchen, but what you did with it. Faye agreed that she could have done better, but still felt that Ramona was their weakest chef, as much as she hated to say it. Ramona became frustrated, saying this same routine had been going on for weeks and she was tired of hearing it, as she went off to the bedroom, and Melody went in after her to try to offer some comfort. Melody told her that she had been a fighter throughout the competition and not to give up on herself now.
Elimination Ceremony
The black jackets entered the dining room and lined up, and Ramsay started off by saying that he had expected more from his top six, especially given the occasion, and it was frustrating to watch at times when he knew that their potential was much higher than what they were showing. With that said, he asked Melody for the black jacket team’s first nominee and why. Melody announced that the black jackets had decided to put up Ramona, due to having struggled the most in services to this point. Ramsay asked for the second nominee and why. Melody seemed to hesitate a bit, but finally announced that Faye was the second nominee, due to having problems on the meat station. Ramsay accepted the nominations and called Ramona and Faye forward.
Deliberation music
Ramsay first asked Ramona why she should stay in Hell’s Kitchen.
Ramona: “Chef, I’ve had a long journey in this competition, from signature dish to where I am now. I didn’t always have this belief in myself, but having been through it all, now I know that I belong here, I deserve this black jacket, and I believe I have the potential to be the head chef you’re looking for.”
Ramsay moved on to Faye, asking why she should stay in Hell’s Kitchen.
Faye: “I'm disappointed in my performance tonight, chef, and I know you are too. The important thing though, is that I don’t let those mistakes get to me. I feel like I have the composure that Ramona maybe doesn’t at this point, and I think that’s what sets me apart. I expect a lot better from myself, and if you give me another chance, I’ll show you.”
Ramsay struck a thoughtful pose, as he said that he had a very difficult choice ahead of him, but at last, he was ready to make it.
Ramsay: “My decision is…”

Ramsay: “Faye…I expect a lot better too. And I need to see it soon, because I can’t go on much further. Back in line!”
A relieved Faye rushed back to rejoin the other black jackets, while Ramsay turned his attention to Ramona.
Ramsay: “Ramona…step forward, darling. I think we both know that you are not quite ready to become the next head chef of Gordon Ramsay Steak.”
Elimination music
Ramona stepped up and handed over her jacket.
Ramsay: “Let me tell you this: you do have potential, a lot of it. I could see that from your very first dish. Unfortunately, it’s consistency and leadership that I’m looking for, and I haven’t seen enough of it. What you’ve got to do now is keep going. Don’t stay down. Fight back, and become the chef I know you can be.”
Ramona thanked Ramsay as he hugged her, and she waved goodbye to her fellow chefs before leaving Hell’s Kitchen.
Ramona’s comment and montage
Flashback to signature Signature Dish challenge
Ramsay: ‘Your name, young lady?”
Ramona: “Ramona, chef.”
Ramsay: “Ramona, that dish is absolutely stunning, it’s a clear five.”

Ramona: “It’s been one hell of a ride here in Hell’s Kitchen. I’m young, I don’t have the experience of some of my fellow chefs, and that was an obstacle I had to overcome.”

Flashback to various services
Ramsay: “Good god almighty…RAMONA! It’s still raw!”
Ramsay: “Hey, you, take a look at that, what the fuck is that?! Do you want to go home right now?”
Ramsay: “Oh come on, Ramona, this is your course, they need to hear you!”

Ramona: ‘Was it a struggle to work with my fellow chefs at times? Oh hell yeah. But I never backed down.”
Flashback to chefs in dorms
Grace: “So you’re gonna stand there and say you deserve to be here more than me after that service, really?!”
Ramona: “Hey, look, I served my tables, I owned my mistakes! And guess what? I work with the team. T-E-A-M, honey, I know that doesn’t mean anything to you!”

Ramona: “If there’s one thing I’ve taken away from all this, it’s that being a head chef is a lot harder than I thought it would be. You have to work your ass off, and I did. Even though I’m walking away empty handed, Chef did recognize my potential.”
Flashback to various services and challenges
Ramsay: “Beautifully cooked, Ramona! Keep the bar up there!”
Ramona: “Yes, chef!”
Ramsay: ‘The immunity pass goes to…Ramona, well done, young lady, that dish was fantastic.”
Ramsay: “Ramona, great sear on those scallops!”

Ramona: “He may not think I’m ready now, but I know that one day, I’ll get there.”

With Ramona’s elimination, Ramsay remarked that there were just five left standing, a fourth of the original field of 20, and while they had held their own against the winners and given them a decent run, their services going forward needed to be even better if they wanted to become the next head chef of Gordon Ramsay Steak. With that, he told them to go back to the dorms and rest up, because the competition was just going to get more and more intense with each passing day, and each of them now had a one in five chance of reaching their dream.
As the chefs went back upstairs, each of them had a confessional. Michael said that from now on, he was fully locked in and done with partying until his door opened, as he had a restaurant to win, and nothing was going to get in his way. Lauren said that even small mistakes could get you sent home at this point, and she would simply have to trust her skill and composure under pressure to carry her through. Faye said that she had just had another close brush with elimination, and knew she needed a Texas-sized comeback tomorrow to show Ramsay that she was far from done. Melody said that she could never have imagined getting this far when she first walked in, but now, she couldn’t imagine walking out with anything less than a head chef position at Gordon Ramsay Steak. Finally, Thomas said that with Ramona gone, it was down to the five truly strong chefs, but he was completely confident that whatever challenges Ramsay threw at them, he was the best equipped to handle them and take home the prize.
Placement
https://preview.redd.it/9wkhsxjimg5d1.png?width=2470&format=png&auto=webp&s=8c1625f0e178310b26ada5dac999987706bffc08

I have an approximately 5-month-old Belgian mal/German shepherd mix. She is a BYB dog, went through the shelter, went to police training, got kicked out for anxiety issues. For the record, I had no part in getting this dog, and I didn't want a dog. Still, I've grown really fond of her and I do like her a lot. We had a few issues with her food before the spay, she'd growl when we got it. It's got a billion times worse since her spay, and she's been back two days.
Yesterday, she growled when I got her food, and pushed me away before I ever managed to put it into her bowl. Today its been a billion times worse, she bite me when I tried to hand her the peanut butter "bone" that she dropped because she had a hard time holding it with her cone on. I know she can't feel good, but still? They never gave her anything for pain, and my parents essentially left the moment she got home and its stressed her out.
Later tonight I gave her a "rawhide" toy to chew on to keep her occupied since I know she must be bored with all this resting, she lunged at me and chomped down hard on my hand. Then, when I tried to move to the other side of the couch, she did it again, I think she assumed I was going to take it and now its bruising. Am I going to have to put her down? She's good other than this, and I'm about in tears. I love her so much and I don't know what I did wrong. I know she's probably in pain from the spay, but I'm worried that maybe I/the vets did something to traumatize her. What can I do? I don't want to have to euthanize her or something, and my parents said if she does stuff like this, they're going to have too or we might have to do physical punishment. I don't have the heart too.
PLEASE HELP

I have an approximately 5-month-old Belgian mal/German shepherd mix. She is a BYB dog, went through the shelter, went to police training, got kicked out for anxiety issues. For the record, I had no part in getting this dog, and I didn't want a dog. Still, I've grown really fond of her and I do like her a lot. We had a few issues with her food before the spay, she'd growl when we got it. It's got a billion times worse since her spay, and she's been back two days.
Yesterday, she growled when I got her food, and pushed me away before I ever managed to put it into her bowl. Today its been a billion times worse, she bite me when I tried to hand her the peanut butter "bone" that she dropped because she had a hard time holding it with her cone on. I know she can't feel good, but still? They never gave her anything for pain, and my parents essentially left the moment she got home and its stressed her out.
Later tonight I gave her a "rawhide" toy to chew on to keep her occupied since I know she must be bored with all this resting, she lunged at me and chomped down hard on my hand. Then, when I tried to move to the other side of the couch, she did it again, I think she assumed I was going to take it and now its bruising. Am I going to have to put her down? She's good other than this, and I'm about in tears. I love her so much and I don't know what I did wrong. I know she's probably in pain from the spay, but I'm worried that maybe I/the vets did something to traumatize her. What can I do? I don't want to have to euthanize her or something, and my parents said if she does stuff like this, they're going to have too or we might have to do physical punishment. I don't have the heart too. Is it the pain making her aggressive?
PLEASE HELP

I have an approximately 5-month-old Belgian mal/German shepherd mix. She is a BYB dog, went through the shelter, went to police training, got kicked out for anxiety issues. For the record, I had no part in getting this dog, and I didn't want a dog. Still, I've grown really fond of her and I do like her a lot. We had a few issues with her food before the spay, she'd growl when we got it. It's got a billion times worse since her spay, and she's been back two days.
Yesterday, she growled when I got her food, and pushed me away before I ever managed to put it into her bowl. Today its been a billion times worse, she bite me when I tried to hand her the peanut butter "bone" that she dropped because she had a hard time holding it with her cone on. I know she can't feel good, but still? They never gave her anything for pain, and my parents essentially left the moment she got home and its stressed her out.
Later tonight I gave her a "rawhide" toy to chew on to keep her occupied since I know she must be bored with all this resting, she lunged at me and chomped down hard on my hand. Then, when I tried to move to the other side of the couch, she did it again, I think she assumed I was going to take it and now its bruising. Am I going to have to put her down? She's good other than this, and I'm about in tears. I love her so much and I don't know what I did wrong. I know she's probably in pain from the spay, but I'm worried that maybe I/the vets did something to traumatize her. What can I do? I don't want to have to euthanize her or something, and my parents said if she does stuff like this, they're going to have too or we might have to do physical punishment. I don't have the heart too.
PLEASE HELP

Today, while making a peanut butter and jelly sandwich for lunch, I had a revelation. Yes, I know that's not normally where breakthroughs happen, but bear with me.
My thoughts were spinning around a major project I have at work. I was feeling pretty stuck. Deadlines were approaching, and my traditional means of chipping away at the workload, day by day, wasn't making the cut. I felt stranded in a sea of overwhelm.
But then, I picked up the peanut butter jar. It was nearly empty. Now, my usual method for scraping every last bit of peanut butter out of the jar involved diving in my knife and wiggling it around, hoping to catch the elusive remnants clinging to the sides. But today, I decided to innovate.
Instead, I unscrewed the bottom of the jar, and voila! I had easy access to the peanut butter that was previously out of reach.
In that moment, the light bulb switched on. I needed to innovate my goal setting. Just like that PB jar, the usual top-down approach wasn't working. I needed a change of perspective, a new angle.
So, I started breaking down my overwhelming project into smaller, more digestible goals. I ditched the linear approach and instead created a mind map, allowing me to see how different tasks connected, identifying dependencies and potential roadblocks upfront. This innovative approach has not only helped me make significant progress on my project but also reduced stress levels and improved my overall productivity.
So, here's to innovation in goal setting - it's as life-changing as unscrewing the bottom of a peanut butter jar. Go ahead, give it a shot. You might find yourself getting to the delicious bits of your projects much easier!
P.S: This is a made-up story. No peanut butter jars were harmed in the making. But it’s a neat example of one of my favourite mental models, 'first principle thinking'. If you've never heard of it, you're missing out, big time! This story just goes to show how we can utilise mental models to solve everyday problems differently, in a more efficient way. Elon Musk would be proud!