Barbados hot pepper sauce

This is how I...

2013.01.27 18:12 lizardom This is how I...

Use this subreddit to share a HowTo about all things relating to all things spicy with the rest of the pepperhead community.
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2016.08.05 01:44 n_that Hot Ones

The Show with Hot Questions and Even Hotter Wings
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2010.08.19 18:04 Whit3y reddit spicy: recipes and discussions about spicy food

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2024.06.09 15:42 Traditional-Hour6399 3 C's... šŸŽ² šŸŽ². Got 300 pages of evidence, B.

3 C's... šŸŽ² šŸŽ². Got 300 pages of evidence, B. submitted by Traditional-Hour6399 to thefighterandthekid [link] [comments]


2024.06.09 15:40 ultravioletneon Black-and-blueberry Hab/Ghost sauce (first ferment!)

Black-and-blueberry Hab/Ghost sauce (first ferment!)
Thrilled by my first fermented sauce ā€” it kicks you in the teeth with a brief but powerful heat, then subsides to a beautiful tangy flavor that is blueberry lemonade-adjacent. I cannot express how much fun this was to make (and how impatient I got during the ferment).
In the jars - 2 oz habanero peppers - 3 oz ghost peppers - 9 oz blackberries - 16 oz blueberries - 2 cloves garlic
The peppers were washed and cut into medium-sized slices and I left the seeds and ribs out this time. I smashed the berries with a muddler, and flattened the garlic.
All of this went in with a 2% brine solution and I used the weighted ziploc method with four 16 oz mason jars.
This fermented for one week. By the end of the week I was in serious anticipation, but Iā€™d love to work up to a longer fermentation for a future sauce. I cleared the pH test, and decided it was ready to go.
I had conflicting advice re: cooking the sauce, but decided to do it. 185F for about 15 minutes on the candy thermometer (with proper covering and ventilation!).
Once the mixture became touchable, next up was blending the mash with an immersion blender, then straining it through mesh. When I had a liquid of approximately the right texture, I finished the sauce with lime juice (3 fresh limes) and agave syrup (approximately 1 cup, which felt like a lot but was just right for the flavor balance vs. heat).
After that, into the bottles it went!
First samples have been on grilled chicken, crackers with cream cheese, and mango slices. Iā€™m so pleased.
submitted by ultravioletneon to hotsaucerecipes [link] [comments]


2024.06.09 15:39 Five2one521 Breakfast is Served!

Bacon, rye toast, and eggs with cooper sharp cheese and 4 different meats. (Bratwursts and burger meat) I put a little bit of hot sauce on the side.
submitted by Five2one521 to Breakfast [link] [comments]


2024.06.09 15:34 nickthekiwi89 Maiden smoke

Maiden smoke
Run my first proper smoke today. Being from NZ i smoke a lot of fish but never any real ribs or other classic American style bbq. Today is the first day:
Set up: - Weber 5350 with an aftermarket thermometer near the vent and lava lock around the lid - fire board 2 drive - pit viper van - only fire slow n sear - 17ā€ aluminium tray covered in foil to cover over the charcoal grate
Fuel - Weber briquettes - maple wood chunks
Got hold of some great St Louis cut spare ribs. After I removed from fridge and let come up to room temperature, I trimmed them up and pulled membrane off. Coated in frenchā€™s yellow mustard and the following rubs: - Angus & oink porky white chick (base rub) - Angus & oink fools gold lightly over top of meat part Left for 30 minutes to let the meat start to sweat.
Bbq prep: 1. Set up slow n sear as per photos. Loaded 3/4 full of unlit briquettes and placed wood chunks amongst. Left small area empty for lit briquettes 2. Lit about 10 briquettes (natural firestarter) and let burn until white, then added to 1 side of slow n sear 3. Let come up to temp with vents fully open and pit viper powered down. When at 220F I close bottom vent fully, closed top vent to 1/4, and powered on fan - set for 250F
I laid the racks as best I could but thereā€™s not a whole lot of room! I wanted to smoke some pig trotters as well but couldnā€™t find room on the indirect part of the grate. Thinking of another way to cook them now - may but on when I pull the racks to wrap.
Going to follow a 3-2-1 method but will reduce the 2 to 1-1.5. I donā€™t want the ribs to be fully fall off the bone.
Going to spritz with 50/50 ACV/water. When I wrap I will be putting on the following: - little bit of unsalted butter - JDā€™s hot honey - watered down Angus & Oink bbq sauce (watered down with 50/50 ACV and water) - some more porky white chick rub
And then for final hour uncovered will be the watered down bbq sauce.
Temp is currently holding consistently around 250 and just about to do first check. Canā€™t wait to dig in in a few hours - any and all comments/suggestions welcome. Does anyone use a probe in the actual rib meat?
If anyone has any suggestions for pig hock recipes or recipes for the pork meat I trimmed off the spare rib, let me know!
submitted by nickthekiwi89 to UKBBQ [link] [comments]


2024.06.09 15:28 Individual_Day_736 Birthday

Birthday
Got this Bomb ass package for the wifey for my 40th birthday. I love different hot sauces anybody see anything in here that they absolutely love?
submitted by Individual_Day_736 to hotsauce [link] [comments]


2024.06.09 15:20 Live-Needleworker-60 The Deer and the Dragon by Piper CJ rant review

I'm gonna be real: I hated this. There were interesting concepts, and had they been utilized differently and written by literally anyone else, it could've been an actual good book.
writing. The writing in The Deer and the Dragon is miles better than in The Night and its Moon. It's still not good, but it's better if that tells you anything. The first-person POV mixed with modern-day speak works so much better for Piper's capabilities. It was much easier to get through, but it was still a huge slog for me. Honestly, what are the editors at Bloom even doing? There were still way too many typos and sentences with missing words. Piper still misuses the word dredges after using it in THREE(+?) BOOKS. HOW DO YOU STILL NOT KNOW THE DIFFERENCE BETWEEN DREDGES AND DREGS? Dregs are the sediment of a liquid, so what's at the bottom of your coffee cup. Dredge is when they scoop up mud from the bottom of a river. TWO VERY DIFFERENT THINGS. The word broach is also misused in this book TWELVE times, and it's PART OF THE CENTRAL PLOT OF THE BOOK. You mean to use BROOCH, PIPER. They're pronounced the same, but they mean two different things. Again, what the hell are the editors at Bloom doing?
characters Really, the only character I can talk about is Marlow because this book is just about Marlow and how amazing, special, perfect, and genius Marlow is. I fucking hate Marlow. If I ever met Marlow in real life, I would beat her up. Marlow is the most unlikable person ever. The story opens up with her on a date with a guy she's not interested in and can't remember his name; when she gets it wrong, and he corrects her, she continues to call him the wrong name all the way to the end of the book. She mentally berates him for mixing wasabi and soy sauce and cannot let it go. Sheā€™s also an AWFUL friend. It seems like her friend's only real purpose is to support her and tell her how amazing she is. She never bothers to make plans with them or inform them about anything thatā€™s happening in her life. When she goes missing for a good chunk of the book, and they're blowing up her phone worried about her, she doesn't even bother to call them to calm them down. She doesn't think about them at all. She's far more concerned with herself and finding her imaginary boyfriend, who she only just decided was real. Her editor tells her she's at risk of losing her job if Marlow doesn't deliver her work or update her on what's happening, and Marlow just...doesn't care. She's like, 'No excuse I can give will be enough, so I'm just not going to say anything at all because I'm afraid of confrontation'. Grow the fuck up?? Her friend Nia only became her friend because she obsessively messaged her on social media until Marlow 'gave in', and now they're family? Somehow? Yet Marlow doesn't think about Nia once or bothers to comfort her when Nia has to call Marlow's abusive mom to ensure Marlow isn't dead. Kirby has allegedly been Marlow's friend since childhood, but does Kirby know anything about Caliban at all? Does Nia? Does Marlow tell her friends anything? If they know about the abuse her mom put her through, do they know how that abuse started? When Fauna shows up and freaks out over liking Kirbyā€™s name so much, Marlow takes it upon herself to tell Fauna the story of Kirbyā€™s name, scornfully informing Fauna that Kirby isnā€™t their real name the second Fauna expresses interest in it. (Like what, are you jealous that Fauna likes Kirbyā€™s name, you fucking insecure freak??) The story revolves solely around something traumatic that happened to Marlow and how she and Kirby sat and played Super Smash Bros. Kirby liked their character so much that they adopted the name. Whichā€¦okay, choosing the name because you liked a video game character, okay, fine. But the whole story preceding this was so unnecessary and just made Marlow come off as suuuuch a whiny baby. ā€œOh, you want to know about my friendā€™s name? Well, first, let me preface it with this long woe-is-me story all about ME before I tell you how they chose their name because basically everything revolves around me.ā€
The way Marlow talks about rejection is so juvenile. You're in your thirties girls, get over it. Life is full of rejections. Someone telling you they didn't to play with you when you were eight years old isn't something you should form your whole life around. Like Marlow doesn't want kids because she doesn't want them to face rejection. Oh my god, Marlow. I also can't empathize with her trauma with her mom at all because I feel like I didn't really see much of it. I'm sure some of the things she says might hit with other people, but I wanted an actual flashback of a super intense fight or conversation instead of an overview of what happened.
plot. It took a while to get to the actual plot. About 100 pages in before things start really happening. I wouldā€™ve liked a little more exposition on Marlowā€™s relationship with Caliban at the beginning of the book. I get that some of the reveals needed to come more towards the end, but I kind of wish that maybe the fox had spoken to Marlow, too, which wouldā€™ve helped with why sheā€™s so sure sheā€™s insane. Foxes donā€™t talk! In all honesty, I wish this story had been restructured entirely. I think it would've been substantially better if we'd started out in Marlow's childhood. We can see how her day to day life was before Caliban ever appeared, how things were with her mom, who can also see through the veil. Maybe she notices some strange things about her mom that she just brushes off, which she later sees in herself and understands why her mom responded that way. Then something actually traumatic happens instead of some little kids not letting Marlow play with them, instigating her starting to see Caliban. I also would've liked to see flashbacks to Marlow's previous lives. While she's busy trying to convince herself Caliban isn't real, those flashbacks would add to her thinking she's losing her grip on reality. Maybe she'll be doing something innocent, like washing the dishes, and then suddenly, she sees herself standing in the middle of a raging battle, wearing long, elaborate robes. Do you see what I'm saying? This could've been cool! Instead, I had to read about Marlow jerking off about herself for 600 pages.
At some point, Caliban shows up to Marlow looking like a human. She's a teenager at this point, but they eventually start sleeping together, and like...idk something about that feels icky to me. It feels like grooming. Because he's clearly thousands of years old, he probably stays the same age while she's a teenager. What age did he wait for her to turn before their relationship turned sexual? Also, she doesn't even think he's real, and he does nothing to convince her that he is. Yeah....just no thanks. I'm good. Marlow tells Caliban when she's 21, she doesnā€™t want to see him anymore, so she literally physically cannot see him, but she can hear and feel him, and he still shows up, and like they keep having sex. So sheā€™s just having sex with her imaginary demon friend for like five years before sheā€™s finally like, all right, this is weird; maybe we should stop. And then she immediately regrets that when he stops showing up and then the rest of the book finally happens.
We also get flashbacks to when Marlow first starts escorting, and tbh, I hated this depiction of sex work. I keep hoping since Piper claims to be an advocate for sex work and is a former SWer that, we might get some actual depth to this plot. Maybe learn how Marlow was able to mold herself into the person she needed to be for each client, how sheā€™s able to play people, etc. But no. She meets some random girl in a foreign country where sheā€™s teaching English to children, and the girl is like, OMG, youā€™re too pretty to BE A TEACHER. COME HANG OUT ON MY YACHT. Now, Iā€™m going to be so real. I feel like any woman with a speck of intelligence in their brain would have red flags going off right about now. If a random woman I met in a foreign country invited me to her yacht five minutes after meeting me, Iā€™d immediately assume this woman was about to try and murder me or kidnap me or traffick me or something. But not Marlow. She is like fuck it, why not. She flies on over to wherever this yacht is(literally, she has to get on a plane and fly there) and makes some new besties who introduce her to the wonderfully glamorous non-dangerous life of escorting, where they hand her clients and set up the appointments for her and blah blah blah(also, wanna point out that Marlow even tries to say that she built this sex work empire herself. bitch no you didn't. it was all handed to you). I donā€™t feel like I really need to go further about why this is a really poor, dangerous rose-colored glasses-type depiction of sex work. Itā€™s just not the reality.
Flash forward five years later, and Marlow is now a top-selling author writing about South African folklore as a white woman, trying to date other men, still having sex with her imaginary friend, calling her nonbinary friend a horse girl, the usual. Her escort pals are nowhere to be seen, and we have no clue what happened to them. We never hear from them again; they just vanish once Marlow gets what she wants from them, just like Nia and Kirby vanish once Marlow finds Fauna and Azrames. One day, Marlowā€™s at a book signing and sees the ONE bad client she had(because in all the years/months fucking strange men you meet in a foreign country, only one time does it go bad. okay, sure) He somehow finds where she lives, breaks into her home, and tries to murder her. An angel shows up and murders him instead, and then Caliban finally reveals his face and explains to Marlow that he has marked everyone whoā€™s ever wronged her. (Wronged her in what way, tho. Like if someone accidentally shoulder-checked her on the street, are they now marked for death?) I thought it was kind of weird that sheā€™s not likeā€¦focused on the fact that her hallucinations have extended to two people and another person dying. Sheā€™s still convinced Caliban is a figment of her imagination even after she sees this happen, and Caliban explains to her that he couldnā€™t save her because thereā€™s some type of contract with her that forbids him from doing anything under her roof without her permission. But she still gets mad and banishes him, and now he canā€™t come back, and now sheā€™s like, but wait, no, I didnā€™t mean it. Thus begins the search for Caliban.
Now, I could sit here and outline the rest of the book, but I won't because it's so boring, and nothing of substance really happens. So, to summarize. Marlow searches for Caliban fruitlessly for months and finally makes some progress when she decides to go to the house of the guy who tried to kill her and finds a parasitic entity that she continuously calls a Cheshire Cat. then Silas, the angel, shows up to save her again. Silas maybe wants to fuck Marlow, I can't tell. He waffles between abandoning Marlow to die and stalking her and her mom to force Marlow to bond with him for no seeming reason at all. Everyone and their mom wants Marlow to join their religion, and I don't know what the fuck makes her so special. Marlow is such a popular author that everyone recognizes her name, reveres her, fawns over her, and has multiple copies of her two books in their offices. She's so good that she inspired millions to switch religions. This book was so exhausting to read because it was just about how amazing Marlow is LMFAO. I'm pretty sure they even try to say she's the reincarnation of Helen of Troy, the most beautiful woman in the world. Like....wow.
Marlow goes to Hell with Fauna to escape bonding with Silas, where they meet a literal stolen character design. this guy
(my original review has these images but I am an idiot and don't know how to post them so instead I'll share the links)
https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/hostedimages/1717860981i/35597445._SY540_.jpg
Don't believe me? here's the commissioned character art.
https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/hostedimages/1717860929i/35597423._SY540_.jpg
Anyway, his name is Azrames and he and Fauna are long time lovers and they go and bone while Marlow is in the next room and Marlow fucking masturbates to the sounds of them boning. So...I was forced to read about that, and I hated it. And then, at the end of the book, five chapters before it's over, we learn the bad guy who's been holding Caliban captive the entire time is a fertility goddess. Just out of nowhere. No mention of it previously. So, no one tells Marlow the actual plan, and instead, they send her into this fertility clinic the goddess is working out of and have her pretend to want to get pregnant. So the goddess drugs her without her consent and puts her in a room full of half-naked men, hot stereotypes from every ethnicity, while she's SUPER horny. One of the doctors tells her that 'mixed babies are all the rage right now'. The men all tell her how hot and amazing she is and how lucky they are for the chance to get to fuck her. Then after she chooses one of them, she grinds all over him while he just stands there, then they take him out and bring Caliban in and decide he'll fuck her instead. I just wanna point out that this, all of this, would be rape. Marlow didn't consent to being drugged, and if she didn't know who Caliban was, they basically just took the guy she "agreed" to have sex with away and brought in one she didn't agree to for no reason whatsoever. It doesn't matter that she's saying yes to it; she is drugged. She can't consent. Anyway, Caliban sticks his dick in Marlow and just leaves it there, unmoving, and then makes out with the fertility goddess before stabbing her in the heart and cutting off her head, even though five chapters earlier, they said it's super hard to kill a god. I'm just...wow.
Marlow gets taken back to Fauna's apartment by Silas while Caliban and Azrames are stuck fighting more Cheshire Cat demon children that I imagine look like the spider baby from Toy Story. Marlow is still high, so she's putting the moves on Fauna. She's kissing her throat, rubbing her thigh, trying to suck on her fingers. Let me tell you rn, if one of my friends showed up at my place high af doing this shit to me, I'd be livid. Because I guarantee you, Marlow will not apologize for doing any of this to Fauna.
Fauna tells Marlow that they can be sunflowers. The book ends.
I will read the next one because I like to suffer, but...I hated this. I give it 2 stars because the writing is better than TNAIM, but it was not a hit for me at all.
submitted by Live-Needleworker-60 to books [link] [comments]


2024.06.09 15:02 resetplz Why is IBS so totally unpredictable?

If I eat a ripe banana in the afternoon, I'll have bloating and gas for 2 hours. If I have one in the morning, I'm fine.
If I eat cooked onions or peppers, it's a 24-hour gastrointestinal death sentence. But raw onions are A-OK. (Raw peppers are not)
Broccoli: good. Broccoli stems: bad.
The other day I ordered a dish at an Asian fusion restaurant. It came piled high with brussels sprouts, onions, peppers, garlic, and spicy sauce. Everything about that dish was a giant red flag telling me NO. I didn't even have my enzyme supplement with me that day...but I was with a friend so I just dove in, expecting to have to run home to the bathroom followed by 12 hours of discomfort. And what happened? No-thing. Nada, zilch. I got home in 20 minutes, popped an enzyme supplement and a couple of Beanos and sailed through the day as if I had just had a glass of water.
I don't get it. Yeah, I know all about FODMAP stacking but, given how many food intolerances I've developed, the unpredictability of the condition is just so completely puzzling.
submitted by resetplz to ibs [link] [comments]


2024.06.09 15:01 ibid-11962 Worldbuilding and Touring [Post Murtagh Christopher Paolini Q&A Wrap Up #10]

As discussed in the first post, this is my ongoing compilation of the remaining questions Christopher has answered online between August 1st 2023 and April 30th 2024 which I've not already covered in other compilations.
As always, questions are sorted by topic, and each Q&A is annotated with a bracketed source number. Links to every source used and to the other parts of this compilation will be provided in a comment below.
The previous post focused specifically on inspirations and other media. This installment will focus on Worldbuilding and Touring, how Christopher constructs his worlds, and how he goes about promoting them on tours. The topics aren't actually linked, but they both fill up around half a post and so are being joined here. The next and final post will focus on miscellaneous questions about the real world.

Worldbuilding

Creating Magic Systems
Did you have a research process when you were writing the Inheritance Cycle? I put a fair bit of thought into the story itself of the Inheritance Cycle, and then some general stuff as to the society and just kind of where things were in the world before writing it. I put a medium amount of thought into the magic system before I started writing, and then as I wrote the implications of it became much more apparent to me, and I really sort of dove deep into it. In retrospect, were I to create a fantasy world from scratch now, I would really put a lot of attention into that magic system and the society beforehand, just to have a good feel for that before I even start chapter one. I would put more restrictions on the magic too. I think the more restrictions, the more interesting, even the more realistic in some ways. [3]
If I were designing a magic system from scratch nowadays I would put way more restrictions on it because I find that the limitations are useful, I don't want the characters getting overpowered, but also just from a storytelling standpoint, incantations, rituals, spells, prayers, potions, all of those mechanical things are just kind of interesting and of course they give lots of opportunities for things to go wrong if you don't follow the correct steps. So I think if I were designing magic from scratch right now I'd put a lot of restrictions and rituals associated with it. So costs, more costs. [25]
What kind of hacks do you have to developing a magic system? Once I have a general idea of the setting, whether science fiction or fantasy, the first question I ask myself is how does it diverge from physics as we know it? Because that is a fundamental question that's going to determine what is possible in this world. It might determine what's possible with warfare, with politics, with industry, manufacturing, travel times, it could affect everything depending on what type of divergence you have. In the World of Eragon, the divergence is that living creatures have the ability to directly manipulate energy using their minds. The reason for that is kind of handwavy, although I have an explanation for it, but that is the divergence and then I tried to be as consistent and physically possible with it at every step of the way past that. When people play games you always get people who are looking how to exploit it. "What's the most I can get out of this game? What's the most I can do?" That's basic human nature. Science is a speedrunning nature I think. So the same sort of thing. You assume that if magic existed there's going to be someone sitting in their basement who's absolutely obsessive about it and is going to figure out every single advantage that that divergence gives them. And you have to be realistic and work that into your world and say "Well people aren't stupid. They are going to figure this out and use it in this way, and what are the implications, socially, physically, and everything else?" Once I have that then you can think about society and culture and everything else, but that basic physical difference from our reality is just to me fundamentally important to understand before I even begin to write. [25]
With standalones you're not dealing with continuity or what rule did you break or things like that. That's interesting, because I would say that writing a sequel for me is faster than writing a standalone. At least for me, the more I know the characters and the world, the faster, like I don't have to do the groundwork of creating a magic system, creating a society, creating the gods and the history. All that's done for me, so I can just slip into it like slipping on an old glove. [33]
Creating Religions
A socio-political religion in your world helps drive characters or stories or die-hard fanatic characters forward. How do you go about developing those? Have the courage to let your characters actually believe the things that they are supposed to believe. If you look back historically people really did truly believe these different religions and different systems. Too often I think with modern stories we have people only giving lip service to the supposed belief and instead having very modern attitudes toward it which perhaps doesn't always work. That's understandable if you want a character to be relatable to a modern reader, but there are so many examples of interesting belief systems throughout the world. To me that's something fascinating to write about. But the main thing is just accept that when people truly believe something they're genuine about it and then you can follow that from a logical and storytelling standpoint. What I'd also say is, if you're writing about something that is very different from your own belief system, assuming it's not like completely evil, to try to approach it with a sense of charity. With the understanding that everyone is searching for meaning and understanding. I've always had a soft spot for the old television show Babylon 5, because although I don't believe that the creator J. Michael Straczynski is religious, he writes all of his characters with great sympathy and understanding, he's never cynical about it, and he's not putting up straw man arguments or criticizing any of the characters. He's like "They're searching for meaning. They're struggling with the great questions as we all do, and each one is trying to solve those questions in their own way." And I always really appreciated that he wasn't being cynical about it or really shallow. [25]
Creating Languages
Did you think of the ancient language, not just as a mechanic, but also as a parable of our own language? I was thinking about how language itself feels like magic to me. You can write a story, you can convey information. Language in many ways is our greatest tool and makes us human along with, I would argue, our hands, our ability to manipulate objects and use actual tools. But one without the other wouldn't really work and wouldn't allow us to be a technological species. We could have language with no ability to handle tools, and then we wouldn't be what we are now. But I find language fascinating and I find the function of language incredibly interesting. And there is this idea in the real world going back to the beginning of time, that to name something is to understand it, and gives you a certain amount of power over it, whether that's a person or a physical object. And the ancient language is just taking that idea seriously. And I'm not the first author or tradition to do that, but is it a parallel? Is it a metaphor? I don't know if I'd go that far, but it definitely ties into the use of language and my ideas about it. What's crazy to me is there is a theoretical arrangement of words right now that would give us a massive breakthrough in science and physics. There's a theoretical arrangement of words that were I to write it or anyone else would influence how people think about the next presidential election to such a degree that it might actually changed the election. These are all theoretically possible and you can think of many many other things that you could do with language. We just lack the knowledge of what those arrangement of words are, and so we're constantly clawing our way toward new knowledge and new uses of language. [19]
The languages that you were playing around with in The Inheritance cycle, they were Germanic, Anglo Saxon based? The ancient language, the magical language, is based very strongly on Old Norse, which of course is Germanic or related to Old High German. The Dwarven language was invented pretty much from scratch although it is an agglutinative language like German is. And then the other languages have not appeared very much in the series. They're just little scraps here and there. To be clear, I am not a linguist, and I have not devoted the time and energy to developing these in a formal or rigorous way, the way that Tolkien did. Tolken was a linguist and that was his forte. I got far enough down that path while working on the Inheritance Cycle that I really began to appreciate how every word has a history and that history is inexorably tied to the history of the land. It's often said that Tolkien created Middle-earth just to explain his languages, as a setting for the languages. Which isn't entirely true, but there is truth to that. That's what I was encountering and I was realizing that I could spend 20 years, 10 years, just working on the languages and building this out. It might have been a worthwhile venture, but the tradeoff would have been no more books published during that time. I want to tell a story. [28]
What I would do these days, or what I did with other languages, is come up with a couple of words that sort of had a general feel that I liked and then extrapolating from those invented words, figuring out what consonants and vowels and clusters thereof that I wanted. Come up with some more sample words based off that and then start working out some grammar. Grammar is probably my weakest spot since at the time I wasn't really aware of non-English grammar systems and I've put some more attention in that since then. [34]
The language and culture that you describe in the books seem very real. How do you start inventing a language? You shamelessly steal from Germanic mythology and Scandinavian mythology, just like Tolkien did. But I'm no linguist, I did my best, I have a copy of the Nibelungen up on my shelf along with the Eddas, and I based one of my languages on Old Norse, which gave it a nice sound and feel. So the main thing is picking things that make sense for your world and then trying to be internally consistent. [2]
Creating Maps
At what point in your writing process do you start creating the map? I've created the maps at different times in different books. At first I thought I didn't need a map because I thought that a good book should be perfectly understandable without a map. You shouldn't need to rely on anything outside of the text in order to enjoy it. And I still think that's generally true, but a map can add a lot. So for Eragon, I did it partway through the book. If I were to do a stand-alone fantasy novel, I would definitely want to work out the maps and stuff before writing it. [12]
The map for Eragon, the original black and white map, I did about halfway or a third of the way into Eragon. My idea was, and I still kind of believe this, that a well-written book shouldn't need a map in order to understand the story. You should be able to keep your bearings just based off the text. What I ran into though was that I was getting lost in the world myself with the amount of places and things after a certain point. And so I drew a map. [34]
For me I think if you're creating something in the real world obviously that gives you certain constraints and certain advantages but if you're starting with something from scratch, I find creating a map right up front is really helpful because your story is not going to visit every square inch on your map so by filling in those other details on the map you're going to get more story ideas and also ideas for potential conflicts, travel distances. It all feeds into the realism of the story as well as potentially future stories. It's fun stuff. The downside is you could spend your whole life worldbuilding. There's a there's a book from World War Two called Islandia, and the guy just spent his whole life creating this island and its culture to the point of working out the actual layers of geography of stone in the island. I've never actually read the book, I don't know if it's any good, but I know it was fairly popular when it came out. [25]
What hacks do you have for for creating geography and points of interest within your world? When I was creating the map for Alagaƫsia I actually used a old National Geographic Atlas and traced over various coastlines and then distorted them and pasted on top of each other in order to get sort of a natural feeling coastline. Please don't compare the island of Vroengard to the outline of Greece. Please don't do that. And then you have Robin Hobb who just turned Alaska upside down for her map which I always love because I've lived in Alaska twice. I think she told me that she never actually expected the book to get published, but then she got stuck with that because everything was tied to the geography that she started with. [25]
I think that a good map ought to have lots of points of interest, and the tricky bit is, without getting so detailed that it becomes cluttered. You see that sometimes with real world maps, like atlases and stuff, where there's a ton of place names, city names, river names, road names. All of which are useful and necessary, but it can actually visually get in the way of the art, perhaps the artistic effect that you would want a fantasy map to have in a book or a movie or even a game. [12]
There are world generators that you can just click through. It's really easy nowadays with technology to build worlds just by snapping your fingers. Even with those tools, if you have the time and inclination, I think there is some benefit to redrawing or painting the maps in your own style. I don't know about you, I love seeing when the maps are from the author themselves. I remember Memory, Sorrow, and Thorn by Tad Williams. Tad did all the maps himself, and I love that. Even if it's imperfect or a little amateurish it just gives it a really nice feel. I love Tolkien's original art for the same reason. [25]
Creating Dragons
You are the creator of your own world. Do you feel that you have follow certain canons of fantasy worlds, for example, dragons have four legs and wyverns have two? Or do you feel that you can practically do whatever you want because it's fantasy and you create everything? Yes and no. No because I have already established rules and traditions and precedence in The World of Eragon, so I have to be consistent with that. But if I were writing a new fantasy, I would not feel beholden to any tradition. If I wanted to write a world where the dragons have three legs or feathers or something like that then I would feel free to do that. That's the great thing about speculative fiction is it gives you the freedom to write and create whatever you want to. The thing is when you have a genre where anything is possible it actually reveals the limitations of your imagination. And there are very few authors, myself included, who really make full use of that. But at the same time, limitations can make your fiction more interesting. I think it's important to pick some limitations and that will help actually improve the quality of your work. [7]
Why did you decide to have your dragons have a saddle? I was around horses growing up. And the thought of actually physically being on a creature with very hard scales was rather terrifying if thought about in a practical sense. And so it just seemed to me that there had to be some protection. [33]
When you're writing fantasy and you include dragons, especially a dragon rider fantasy, depending on how many there are there, it's actually quite a difficult thing to not solve all your problems with dragons. I think the solution to that is you focus on the problems that dragons present, which balances out the advantages. And of course people are smart, whether we're talking about humans or elves or dwarves or any other invented species. If dragons were real, you'd come up with counters to them, whether it's a bunch of giant ballistae on your walls, or building domed fortresses, or building underground. You would come up with solutions and it would negate those advantages. And that's always my issue with writing fiction with dragons in the real world. If it's a slightly more modern, then you have to ask, well, why isn't everything different in history? Like if dragons were a constant part of our world, architecture would be different, warfare would be different, politics would be different. Well, no, politics would be the same. What am I saying? [30]
I'm sure all of us have seen the fantasy paintings of like a knight in armor with a lance on a horse facing off against a dragon. Now, to be fair, a lance moving at a decent speed at a horse galloping will have enough kinetic energy behind it to punch through just about anything. It could do a lot of damage. But any decent sized dragon would move so fast and be so strong, you wouldn't have a chance with a lance. You'd need a giant crossbow. That'd be your only choice. The size of a dragon, intelligence of a dragon. Until you get to projectile weapons, you have no chance. [30]
We all know what any creature gets when they bond with a dragon. They get a dragon. But why would a dragon create that bond? Why would they do it? Is it the bond, is it their nature? I think for me, having other species bond with the dragons was essentially a way to keep the dragons from getting wiped out. Because dragons are such a huge threat. If you imagine in the real world, we don't suffer giant predators to be constantly predating and disrupting our world. We remove that threat. Especially if there's magic involved, the ability to remove that threat gets even bigger. So in a way I viewed the bond between rider and dragon as essentially self preservation for the dragons, if not the other species as well. Without some sort of symbiotic relationship, coexistence becomes very, very difficult. That, or the dragons have to be smart enough to just essentially remove themselves from the world and live off in the far off places. But that gets really difficult when you start considering how much they need to eat. I remember reading the Live Ship Trader series and I remember the end of that spoiler alert where it's become clear that true dragons have returned now. And it really was kind of an oh crap moment because you start thinking about what that actually means for there to be dragons in the world again. It's kind of like Reign of Fire. [30]

Promoting The Books

Touring Hazards
How did you do on your book tour? It was a lot. It was a lot. I did 50 days of touring last year between Fractal Noise and Murtagh. Obviously the majority of that was for Murtagh. And of course I had a couple other trips in there as well. I went to New York Comic Con. I had one or two personal trips. So there was a lot of travel last year. My goal is to not have as much travel this year. In general, the book tours were awesome, great crowds for the Fractalverse, enormous crowds for World of Eragon/Murtagh. I don't normally talk about this stuff, but since we're past it, it doesn't matter. I started touring for Murtagh November 6th and then got home for good on December 16th. But there's always a risk of getting sick while you're traveling. And I did pretty well in the US leg of things. And then over in Europe between the jet lag and not sleeping- I had a really amazing dinner, one of my publishers took me out to a three star Michelin restaurant. The problem was the dinner started at 8pm and didn't finish till midnight. And there were two or three desserts, and the last dessert was full of coffee, and I didn't realize it. Absolutely full of coffee. And I did not get to sleep until like four in the morning. And I only had three hours of sleep that night. So I think I got sick the day after as a result. I got so sick on the European tour that at one of my stops I had to call paramedics to my hotel room at 2 a.m. because I couldn't breathe. Ended up with bronchitis for the first time in my life. But I'll have you know, I did every event. I didn't miss a single event. I managed to do all my presentations and made it through in one piece. I've never, never backed down from doing an event, even while bleeding. Can you tell us a little bit about the time that you were bleeding in an event? Well, I was in Europe. I was touring for Inheritance, I'd already toured North America, and then I started in Europe, went to UK, and then I went to Australia and New Zealand. But first country was Germany, and I think I did Munich and Cologne, and then I ended in Berlin. And in Berlin, they had me in this wonderful theater that's like over 100 years old, which is very rare in the city, considering all the bombing during the war. And I'm backstage, which meant down in the basement of this theater. And there's like 500 people out waiting for me to make an appearance and there's someone introducing me and they say my name and everyone starts clapping. And of course you want to get on stage before the applause dies down. And the way you got onto stage in this theater was through a set of stairs. And it really wasn't even steps. It was almost like a ladder and it was wood. And the steps were so old that they were basically hollowed out from all the people that have gone up and down it over the years. So I'm scrambling up this and about halfway up, my right foot slipped off the edge of one of the steps because it was hollowed out and full speed, full strength, full weight, I slammed my shin into the edge of one of the steps, stumbled forward two more steps and did it a second time. But momentum, adrenaline, I keep going, I get up on stage, I waved to everyone. And fortunately for me, because I was speaking to a foreign audience, they had me sitting at a table with a translator and a presenter. So I got to sit down and the table kind of hit everything from view. And I start the presentation, start the event. And after about, I don't know, five minutes, I'm thinking to myself, okay, I've banged my shin before. We've all banged our shins before, but this really bleepin' hurt. So I looked under the table and the whole front of my jean leg on my shin is soaked with blood. There is blood dripping onto the floor and my sock is soaked with blood. So I poked my translator, the presenter next to me that I was doing a couple of events with, and I said, "Hey, look at this". And he glances under and his face just goes white. And I'm colorblind and I saw his face go white. And he said, "Do we need to call an ambulance?" And I'm like, "No, no, we're going to do this." So I did an hour-long presentation. And then I got up and managed to quickly limp over to a signing table. And no one really noticed that I wasn't feeling so hot. And I got behind the signing table, and I signed books for 400 or 500 people. And the funny thing is, I was traveling with this foreign rights agent publicist for Random House named Jocelyn, who was just an absolute beast of a woman. I love her to death. You have to understand, she did a European book tour with me while eight months pregnant. The woman was and is just very impressive. But she grew up on a farm. German family in the US, grew up on a farm. So I showed her my leg when I was sitting down to sign and she just looked at me and she said, "You need to go to the hospital?" I said, "Nope". She said, "I knew you were country. Good man." Slapped me on the back. So I finished signing and then I went back to the hotel and I had to get into a tub of water to soak my jeans off because the blood had dried and glued them to my shin. And the problem was I had a dent all the way down to the bone. And I really should have gone to a hospital because, sorry for the gory details, but what happens is when you get a dent like that, you lose the fat under the skin between the skin and the bone and it doesn't come back unless you get an injection to help it puff out and heal. And I didn't do that because I was on tour, there was no time. So the next day I had to fly to pretty sure it was Barcelona for the St. George Book Festival, which is a walking festival. So you have to walk from bookstore to bookstore in the city and do signings. But that was a bit rough. That actually took over a year to heal properly. I still have that dent. Stuff happens. I've heard some crazy stories with other authors. I'd rather it's my blood, not the fan's blood. [32]
Touring Difficulties
We've got blood and sweat, any tears from tour? On occasion. The biggest one is just being away from home. And if anything is a bit off for whatever reason, you can't just pop home and hold someone or do this or do that. It's just difficult to be that far away from home for so long. [32]
If you're not familiar with book tours, the way it often works is that you fly to a city, you get to your hotel room, you have a little bit of time to freshen up, maybe get some food and then you go to the bookstore and you do your event. And it has to be after people get off from work, so it tends to be a later evening event. If you have a large number of people show up, that means that that time spent talking and signing pushes fairly late in the evening. You go back, you get dinner, and if you're a semi-introvert like so many authors tend to be, you need some time to decompress, which means you probably stay up a little too late reading or writing. And then in the morning, you got to go get another airplane flight and go to the new city. All of which is fine, but going to the airport, doing those flights, with the time it takes to go through an airport these days, it means that the schedule has very little time in it. When I toured for Fractal Noise, the publisher one of the days had me fly from Tampa to Portland and I still had to do an event that day. Which I agreed to. It was my own fault because they had everything on the East Coast and I said, "Well, what about the West Coast? You know, I have readers on the West Coast. They need to get a chance to get a signed book." It was my own fault. But that can get rough when you're doing it for weeks on end at a certain point. You just can't recover. A day off? What's that? But it's a good problem to have. That people want to see you and want to read your books. It's an awesome career to have. [1]
I'm also a big fan of coffee naps. So I will drink a cup of coffee, usually my second cup of coffee, and then I'll go take a nap, and I will nap for about 30 minutes, because after 30 minutes the coffee wakes me up. And I find that 15 to 30 minutes is the perfect length of a nap for me, and if I go past that, I need to sleep for about three hours, because otherwise I get into the middle of a REM cycle, and if I wake up in the middle of a REM cycle, I'm just like groggy and drugged, and I feel worse than if I hadn't napped at all. And then of course, if you're on book tour, the way I have been for a while, you gain the ability to just close your eyes at any point and take a 10 minute nap 15 minute nap anywhere, and it at least helps you stay upright. [19]
Meeting Fans around the World
You just got back from the U.S. leg of your book tour ā€” whoā€™s making up the crowd? The readership is broad and probably older than it was back in the day. There are still a lot of 8-year-olds, but now there are grandparents, too. Iā€™ve even met some kids whoā€™ve been named after the characters, which is pretty amazing. Because people have been reading the series for so long, I tend to get a mix of incredibly detailed, hyper-focused, deep-dive questions about some of the lore, but also some more general ones about Eragonā€™s name. [16]
I'm sure you hear personal stories all the time especially at your readings and your your appearances. It must be lovely, and I guess overwhelming to connect with your fans. That's a good way of putting it: lovely and overwhelming. Everyone has their own personal history with these books. I have people showing up who named their children after the characters, or who've gotten tattoos. Oh my goodness, what's the one you get? Multiple Saphiras, Aryas, Rorans, a couple of Eragons. As a writer, you want people to read your stories, enjoy them, be affected by them. If they're affected so strongly they name their children after your characters, you feel pretty good about it. [28]
Are your European fans different from your American fans? I actually haven't met any children here who are named after characters from my books. That seems to be an American phenomenon. The language barrier sometimes makes it a little more difficult to talk to European fans. But the love for Eragon is just as strong in Europe as it is in the US. This is not your first time on tour in Europe. Is there something you're missing here? I actually noticed that hotels in Europe usually don't have ironing boards or irons. This is standard equipment in America. [24]
My great-grandmother was from Sicily and then my grandfather was from Bologna. I just found out recently that my grandfather as a child was tutored by Fellini's wife. [7]
My grandfather was the stereotype of an elderly Italian gentleman. He had a mustache, he cooked spaghetti and he made the most amazing red sauce for the spaghetti. He used too much profanity. He was quite the character. [35]
Amsterdam is a beautiful city, but if I had grown up here I would probably still have written fantasy, but it would probably have influenced the type of fantasy I write. [23]
I was just in Stockholm on book tour for my latest book. And I've sold a really large number of books, proportionally in Sweden, and I'd never been there before. And I was kind of curious what their thoughts and feelings were on it, given the fact that I have shamelessly pillaged, Anglo-Saxon Scandinavian mythology for my own work. And they said native Swedish authors don't write using their own mythology, they go into the more literary veins and they import and translate other authors who are writing about Scandinavian mythology and they enjoy it immensely, but it doesn't seem to be a homegrown thing for them, which is rather odd, I think. [30]
Old Norse is not so far from German, do you speak a little bit of German? I understand a fair bit. When I've done presentations in Germany, I've had children ask me questions in German, and I can sometimes understand the entire question without translation, but I only speak a few words. [Host 2]: Let's try it. Can you ask the next question in German? Of course. Oh dear. [speaking quickly] Herr Paolini, wie viel von ihrer Vision fĆ¼r die ganze Serie hat sich mit der Zeit verƤndert? Hat es sich Ć¼berhaupt verƤndert? Denn wenn man sich die frĆ¼hen Werke anguckt, erkennt man, dass sehr viele Sachen aus den frĆ¼hen Werken in den spƤteren wieder auftauchen. So dass es eigentlich unmƶglich sein kann, dass sie das nicht von Anfang an komplett geplant haben? Translation please. That was not fair. But funny. Yeah, I was just asking, when you started writing the book, and it became not just one book, it became a whole world, it became a series, and I don't want to spoil anything, but if you read the first books and you read the later books, stuff comes up again, and it seems like you actually knew where it was going when you started writing, which is again insane because you were 15. Is that something you just got lucky, or did you really plan for a whole series when you started writing the first one? I planned because I tried writing some stories before Eragon, and I never got past the first five or ten pages because I didn't have a story. I would only have an inciting incident, like a young man finds a dragon egg in the forest. Well, fun, awesome, but that's not a story. So Eragon and the series as it was, was a writing exercise for myself to see if I could outline, plot, and then write at least the first book of a series. So yes, if you read the first book, Eragon, there's actually a scene, a dream sequence in the first book. And it is the very last scene of the last book. And I did that specifically so that I could point to it and say to my readers, "See, I knew what I was doing." But of course, it isn't the last book now. [2]
Before he finished signing them all he asked if I read Fractal Noise, I said yes. He then asked how I liked it. I said I liked To Sleep far more. And to be fair I did. But I could've been a little more less brunt about it. All in all I'm sorry Paolini. I hope you see this. Dude -- No need to apologize! I was the one who put you on the spot. I was just curious about Fractal Noise as it's pretty different from what I normally write. That said, I'm a big boy, and it doesn't bother me in the slightest if someone prefers one book over another. [R]
Have you been on TikTok? How do you find it? I have an account that my assistants post content on for me because I don't have the time and I don't want it on my phone, but it has been a really useful way to connect with readers, and I had a lot of people who came up during my book tour end of last year, who said that they found out about the events I was doing from the posts on TikTok. [33]
Outside of the tour, did you do anything to personally celebrate the release of Murtagh? No. Not to sound blase, but this isn't my first book I've released. Going on the tour is the celebration. Getting to meet the fans. It's an enormous expenditure of energy, time, effort, and it's very joyous and touching and meaningful for me. And I think for a lot of the readers. So that's the celebration. My team and I, we all kind of take a moment to pat ourselves on the back every time a book comes out and then it's back to the grind a bit. Also, I got to celebrate my 40th birthday while on book tour, and I got to celebrate it with my editor, my publicist, my former publicist who's been with me since the beginning. So that was really nice. [32]
Appearance
Being an author is like the best kind of semi-celebrity, because nine times out of ten, no one knows who you are, you can live a nice quiet life, and then you get to go out and meet people who like your work. And that's a real treat. I grew the beard partly to keep people from recognizing me. But then I've had it for so long that it doesn't work anymore. And I got tired of shaving. But the problem is the beard takes so much time and effort to take care of it, it doesn't save me any time. [1]
Did your hat end up getting fixed post-tour? Yup. Fixed it myself with a rivet. [T]
Any advice on how to wear a pirate's hat without it being weird? It's very simple. There's one ingredient. You wear it with confidence. That's all. [36]
Signing Books
People people don't maybe don't realize what an endurance race it is, especially when when books are this big and successful. Like the amount. I once did 9,280 books in an afternoon and a half at a warehouse. I had nine people helping. I stood. I find that if I stand, I don't use my wrist. I can isolate the arm. And I just had someone shove it under me, someone pull it out for me, and everyone else was boxing, unboxing and flapping. But it hurt. It really hurt. I dropped my first name this past year. For the first time in a 20 year career, I finally dropped my first name. Did you feel defeated? Yes. But I have kids now and I just could not afford the time and the strain on my body. I actually got two typewriters. I got really bad inflammation in my right thumb from all the signing and I find that typewriters alleviated that. Also heavier like mechanical keyboards seem to help. So I know like Robin Hobb has suffered some severe problems with her hands with the amount of typing she's done over the years. So yeah, it is an occupational hazard. [33]
I have to say, signing 30,000 sheets is SIGNIFICANTLY harder than mining or placing 30k blocks in #Minecraft. Lol. [T]
Do you have a PO Box or something? Iā€™d pay shipping both ways to have you sign my books. P.O. box is listed on paolini.net. Just include return shipping, please. :D Alternatively, you can arrange signed copies through Conley's Books & Music in Livingston, MT. [R]
If I send a book to a P.O. Box and pay for shipping there and back, would you sign it? Yup. Address is on paolini.net [T]
submitted by ibid-11962 to Eragon [link] [comments]


2024.06.09 15:00 Metal_Florida Rammstein or Metallica: Winning Bracket Final

Title holders
System Of A Down
Rage Against The Machine
Korn
Winner of Tournament
Winning Bracket
Rammstein - Metallica
Losing Bracket
Alice In Chains - Red Hot Chili Peppers
View Poll
submitted by Metal_Florida to welcometorockville [link] [comments]


2024.06.09 14:47 Smart_Negotiation639 The Boyā€™s hot sauce segment

For the life of me I couldnā€™t remember exactly how I found the show, but the hot sauce segment unlocked the memory, I was very drunk one night watching Hot Ones and I saw Hot Ones Challenge vs Unsub in recommend videos. Watched it, thought it was funny as fuck. Then I watched Donuts vlog where they were making that video and was like ā€œThese guy are hilarious and their girlfriends are all hot, Iā€™m in.ā€ And Iā€™ve been here ever since. Watched it again last night, I know a lot of us gave him shit when the split happened(me included)but I do miss that screaming ginger fuck sometimes.
submitted by Smart_Negotiation639 to UNSUBSCRIBEpodcast [link] [comments]


2024.06.09 14:43 MediterraneanGuy Macros of this McDonald's dipping sauce?

Macros of this McDonald's dipping sauce?
Called "Hot Habanero" here in McDonald's Spain. Sadly, no nutritional info of McDonald's sauce online. I see it's made in France. Normally I wouldn't bother but I fear it might be a mayo-based sauce, which would make it very caloric (the first highlighted ingredient you see means egg yolk). Any guesses? BTW, the new Spicy McCrispy and Spicy McNuggets are delicious.
submitted by MediterraneanGuy to MacroFactor [link] [comments]


2024.06.09 14:38 Premier_Outdoor 10 Essential Camping Food Hacks: Tips, Tricks, and Must-Knows

If youā€™re an outdoor enthusiast like us, you know that food is a crucial part of any camping trip. Whether youā€™re a seasoned camper or just starting, having a few food hacks up your sleeve can make your outdoor adventure more enjoyable and stress-free. Here are our top 10 camping food hacks, tips, and tricks to elevate your next camping experience.

1. Pre-Made Meal Packets

Hack: Prepare and freeze meal packets at home.
Tip: Use foil or vacuum-sealed bags to pack individual meals. Label each packet with the name and cooking instructions.
Trick: Frozen meals can act as ice packs for your cooler, keeping everything fresh longer. Once thawed, theyā€™re ready to be cooked over the campfire or on a portable stove.

2. DIY Spice Kit

Hack: Create a portable spice rack using a pill organizer.
Tip: Fill each compartment with your favorite spices. Label the sections to avoid confusion.
Trick: This keeps your spices organized and easily accessible, enhancing the flavor of your camp meals without bringing your entire spice rack.

3. Easy Pancake Mix

Hack: Make pancake mix in advance.
Tip: Combine dry ingredients in a ziplock bag. When ready to use, add water directly into the bag, mix, and pour onto a hot griddle.
Trick: Use a squeeze bottle for easy, mess-free pancake batter dispensing.

4. Fire-Ready Meals

Hack: Prepare meals in foil packets.
Tip: Assemble meals like seasoned chicken with veggies or fish with lemon slices in heavy-duty foil. Seal tightly.
Trick: Cook directly on the campfire coals for a simple, delicious meal with minimal cleanup.

5. Homemade Trail Mix

Hack: Customize your own trail mix.
Tip: Combine nuts, dried fruits, seeds, and a touch of chocolate or candy in a resealable bag.
Trick: Portion into single-serving bags for a quick and convenient snack on the go.

6. Campfire Cones

Hack: Make dessert cones filled with sweet treats.
Tip: Stuff waffle cones with marshmallows, chocolate chips, and fruit. Wrap in foil.
Trick: Heat over the campfire until everything melts into gooey perfection.

7. Mason Jar Meals

Hack: Use mason jars for meal prep.
Tip: Layer salads, overnight oats, or even pasta salads in mason jars for easy transport and storage.
Trick: Mason jars are durable and seal tightly, making them perfect for camping.

8. Repackage and Downsize

Hack: Repackage bulky items.
Tip: Transfer items like condiments, cooking oil, and sauces into smaller, travel-friendly containers.
Trick: Use small plastic bottles or travel-size containers to save space and reduce weight in your camping gear.

9. Instant Coffee Bags

Hack: Make your own coffee bags.
Tip: Fill coffee filters with your favorite ground coffee. Tie with string to create a bag.
Trick: Brew like tea bags in hot water for a quick and easy caffeine fix.

10. Keep It Simple

Hack: Plan simple, versatile meals.
Tip: Opt for ingredients that can be used in multiple dishes, like tortillas, beans, cheese, and fresh produce.
Trick: This reduces the amount of food you need to pack and allows for more creative cooking options.

With these camping food hacks, your next outdoor adventure can be as delicious as it is memorable. Preparation is key, and a little creativity goes a long way.
submitted by Premier_Outdoor to PremierOutdoorLeisure [link] [comments]


2024.06.09 14:36 theescapedape2 My first attempt at Mole Negro

My first attempt at Mole Negro
I used the recipe for Mole Negro from Bricia Lopezā€™s Oaxaca, served with red rice, chipotle-avocado leaf black beans and pineapple and cucumber guacamole (those three recipes from Roberto Santibanezā€™s Truly Mexican, as was the poached chicken method).
I clearly need to work on my food presentation and photography (I admit I was in a bit of a rush to sit down and eat!), but overall I was happy with the results. The mole negro, made a couple of days ago, was great - intense, complex and rich. I had to make a couple of adjustments - rich tea biscuits instead of Maria cookies, purple sweet potato instead of plantain, but otherwise as close to the recipe as possible (including in burning the chilhuacle negro, mulato and pasilla peppers - something which went against all my cooking instincts but turned out really well).
The red rice needed better tomatoes (and I seeded them, without checking the recipe properly, which only said to core them, probably reducing the intensity of color and flavor), so I know I can improve that, the beans I was making for the second time and were a big hit with my wife, the guacamole was superb (my wife didnā€™t like the sound of the pineapple, but was converted - the balance with the avocado and cucumber was great).
As a pretty inexperienced cook of Mexican food, a Brit living in Taiwan (where so many ingredients are hard or impossible to get), Iā€™m moderately happy with the results! A lot of sauce left - I think Iā€™ll use some for tacos and some for chilaquiles.
submitted by theescapedape2 to mexicanfood [link] [comments]


2024.06.09 14:36 Far-Faithlessness172 Healthy and delicious Keto Cauliflower Crust Pizza

This Keto Cauliflower Crust Pizza is perfect for satisfying your pizza cravings while staying low-carb. It's simple to make and ready in just over an hour. The crust comes together easily with riced cauliflower, cheese, and egg, then bakes to a deliciously crispy base. Top with your favorite keto-friendly sauce and toppings, and bake until bubbly. Customize with your preferred seasonings and ingredients for a tasty, guilt-free pizza experience.
Prep:20 mins Cook:35 mins Additional:10 mins Servings:4

Ingredients

For the Cauliflower Crust:
For the Toppings:

Directions

Step 1: Preheat the Oven:
Step 2: Prepare the Cauliflower:
Step 3: Cook the Cauliflower Rice:
Step 4: Make the Crust:
Step 5: Bake the Crust:
Step 6: Add the Toppings:
Step 7: Bake the Pizza:
Step 8: Serve:
Step 9: Tips for Beginners:
Step 10: If you want to get more recipes like this. check my e-book that I've created for you: https://waadabuhelalah.aweb.page/Free-Keto-Book
submitted by Far-Faithlessness172 to tastyKetorecipes [link] [comments]


2024.06.09 14:03 too_old_4_this_crap Anybody else try these at Rockville 2024?

Anybody else try these at Rockville 2024? submitted by too_old_4_this_crap to Metallica [link] [comments]


2024.06.09 14:02 thetapeworm Bargain green chilli hot sauce for UK folks

Bargain green chilli hot sauce for UK folks
A really basic but hot and flavoursome green chilli mash with a bit of ginger for the absolute bargain price of Ā£1.10 in the Co-Op. Worth a try if you have one local.
The flavour is like the fresh raw green chilli a restaurant will sometimes put on top of an Indian curry.
submitted by thetapeworm to hotsauce [link] [comments]


2024.06.09 13:48 Key_Water_2978 Finally!

Finally cooked tempeh and am enjoying it! Spices I used this time are cayenne, 5 spice, vegetable seasoning and some sweet n sour sauce at the end with peppers, rice, onion and garlic šŸ˜‹
submitted by Key_Water_2978 to veganuk [link] [comments]


2024.06.09 13:41 Inevitable_Rip_3034 This stuff got some good flavour šŸ¤ÆšŸ„µ

This stuff got some good flavour šŸ¤ÆšŸ„µ
Great on pizza, mixed with home made pizza sauce.
submitted by Inevitable_Rip_3034 to spicy [link] [comments]


2024.06.09 13:26 jdmisterlazy Transplating Doubt (Carolina Reaper)

Transplating Doubt (Carolina Reaper)
Hello HotPeppers, first post here, growing my first plant and decided to be a Carolina Reaper and im having my doubts if it is the right time to transplanting them to a bigger and final pot. Should i cut the little bottom leves? Thank you...
submitted by jdmisterlazy to HotPeppers [link] [comments]


2024.06.09 13:13 Jamesontherun202 UK nutrition labels

UK nutrition labels
The nutrition labels in the UKšŸ‡¬šŸ‡§ are fucking shockingā€¦. The effort it takes to calculate the calories is crazy and how many people read this and believe the whole thing is 74calories ?? Deliberately misleading !
submitted by Jamesontherun202 to SamSulek [link] [comments]


2024.06.09 13:04 Money-Yak-3695 THE BEST Keto Bacon-Wrapped Avocado Fries šŸ˜©

THE BEST Keto Bacon-Wrapped Avocado Fries šŸ˜©
Hey community! āš ļø
Iā€™ve got an awesome snack idea for you ā€“ Keto Bacon-Wrapped Avocado Fries! These creamy avocado wedges wrapped in crispy bacon are both delicious and keto-friendly. Theyā€™re super easy to make and will definitely be a hit. Perfect for a party or just a tasty treat. Check out the simple recipe below and let me know what you think!
Ingredients:
  • 2 large avocados, ripe but firm
  • 8-10 slices of bacon
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Toothpicks (optional)
  • Dipping sauce of your choice (optional, e.g., spicy aioli, ranch)
Steps:
  1. Preheat the Oven: Preheat your oven to 425Ā°F (220Ā°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Avocados: Cut the avocados in half and remove the pits. Peel off the skin and slice each half into 4-6 wedges.
  3. Season the Avocado Slices: Mix the smoked paprika, garlic powder, salt, and pepper in a small bowl. Coat each avocado slice with the seasoning.
  4. Wrap with Bacon: Wrap a slice of bacon around each avocado wedge. Use toothpicks if needed to hold the bacon in place.
  5. Bake the Fries: Place the bacon-wrapped avocado slices on the baking sheet. Bake for 12-15 minutes, or until the bacon is crispy.
  6. Serve: Let the fries cool a bit before serving. Enjoy with your favorite dipping sauce.
Give these a try and share your photos and feedback! šŸ½ļøšŸ„‘šŸ„“
*IF YOU WANT MORE FREE KETO RECIPES TO LOSE WEIGHT DOWNLOAD THESE FREE BOOK (šŸšØJUST FREE FOR TODAY *šŸšØ):
FREE RECIPES
submitted by Money-Yak-3695 to ketorecipes [link] [comments]


2024.06.09 13:03 iamkingsleyf 16 Different Types of Japanese Noodles

It's a lot of fun to experiment with different types of Japanese noodles. You can always eat as many noodle meals as possible whenever you visit Japan since they are tasty and enticing.
This page will provide important information about some of Japan's most famous noodle dishes. In Japan, macaroni is a staple cuisine.
There are thousands of varieties of noodles that differ from those found in the West, both in terms of pasta composition and dish ingredients. We'll look at various types of Japanese noodles in this article.
Despite mentioning several noodles, Japan is known for manufacturing its pasta in restaurants. Thus the flavor and type vary by location and restaurant, providing unique and inexplicable varieties.
Furthermore, if you love good meals, read on as we talk about some of the different types of Japanese noodles.

1. Ramen

Ramen is a clear noodle soup with various ingredients and flavors. Restaurants typically produce their pasta for the meal, similar to ramen noodles (only in appearance).
There are hundreds of distinct types of ramen, and some chefs spend their entire careers perfecting their original recipe; some ramen, also called lamen, can take up to 12 hours to prepare.
You can find thousands of ramen restaurants throughout Japan. We have diverse preparations such as tsukemen and tantanmen in addition to the traditional shoyu lamen, shio lamen, and misso lamen.
Furthermore, Some chefs take it further and make ramen with black stock, on fire, or packed with meat; the sky's the limit!

2. Soba- Buckwheat Noodles

Under the is a typical Japanese buckwheat noodle that you can eat cold or heated. They are widely available throughout Japan, and they are a popular dish that replaces the traditional rice and meat lunch.
There are various sorts of Soba, ranging from the most consistent industrialized to the most delicate artisanal Soba prepared from pure buckwheat. Also, the pasta frequently blends with the dish's sauce, resulting in a delicious flavor.
Furthermore, Soba's crunchy texture, the noodle, and sauce mingle and meet on the tongue, and its aroma is all features.
Kakesoba, tenpurasoba, zarusoba (cold noodles), sansaisoba, and many more are among the most traditional. This is one of the different types of Japanese noodles.

3. Okinawa Soba

Okinawa Soba, which originated in Okinawa Prefecture, is another type of Soba. On Okinawa, it's simply known as "Soba." The origins of this Soba variant remain a mystery.
However, you most likely made it before 1902. It was initially known as "Chinese Soba" (Shina Soba).
Okinawa Soba uses flat noodles that are nearly as thick as Udon. People make them with flour instead of buckwheat, for example. The accompanying soup is similar to Ramen noodle soup.
Pork, Konbu (seaweed), and Katsuobushi flakes make up the broth for this Soba. Scallion, stewed San-Mai Niku (pork belly), Kamaboko (fish cake), or Soki are popular toppings (boneless pork ribs).

4. Udon- Macaroni Grosso

Udon is a wheat flour-based thick pasta. This noodle is thicker and whiter than risotto, and it comes with dashi, mirin, and shoyu broth. The same meals are usually served with Udon noodles in a Soba restaurant.
Just as there is soba, there are zaru udon, kake udon, kamaage udon, chikara udon, kare udon, kitsune udon, and many others. Udon has a milder flavor influenced by the sauce and the ingredients used to prepare it.
However, Udon noodles are dazzling white, spherical, and thick, whereas soba noodles are brown, silky, and thin. Also, the flavor and density of udon noodles vary depending on where you eat them in Japan.

5. Somen- Cold Noodles

When you look at the name of this noodle, you can probably predict how it's served. It was always a hit with the crowd, whether it was served chilled or frigid. It's a fantastic summer dish.
Some folks, however, serve it heated in the winter to stay warm. "Nyumen" is the heated form of Soba. This is one of the different types of Japanese noodles.
Wheat flour is used to make something. It's light and airy. The strands are first boiled and then cooled in ice. They then dip them in a traditional sauce known as "Tsuyu." Myoga, onion, Katsuobushi, and ginger are all present in this sauce.
Furthermore, Nagashi-Somen is a well-known variation of Somen. It's a summertime delicacy found in select Japanese restaurants. Also, the strands are placed on bamboo fumes, which are very cold water.

6. Harusame- Transparent Noodles

Harussame, often known as glass noodles, is a type of transparent starch and water noodle. They're customarily sold dry and utilized in soups, fried foods, and spring rolls.
Bean sprout starch, potato starch, sweet potato starch, tapioca starch, and canna starch are common ingredients in harusame. In the case of the Japanese variant, potato starch is generally used.
Salads with translucent pasta are popular, as are hot pan dishes with translucent pasta. They're also frequently utilized to prepare Japanese versions of Chinese and Korean cuisines. Shirataki is another similar option.

7. Hiyamugi- Cold Wheat Noodles

Hiyamugi is another cold Japanese noodle. It is similarly made of wheat and has a diameter of 1.3 to 1.7 millimeters, making it thicker than Somen but not as thick as Udon. Hiyamugi is usually a basic white tint. However, it can also come in shades of green or pink.
Hiyamugi, like Somen, is a light and pleasant summer noodle. It's usually served with ice or in a glass bowl of water. "Tsukejiru," the accompanying sauce, is made of Mirin, dashi, and soy sauce.

8. Shirataki- Pasta Without Calories

Due to its low-calorie content, Shirataki, also known as Konnyaku, has acquired favor outside of Japan as a weight-loss food.
Konjac yam makes thin, translucent pasta high in nutritional fiber, low in carbohydrates, and soft in calories. Also, this is one of the different types of Japanese noodles.
Furthermore, Sukiyaki, nikujaga, and other cooked foods frequently include noodles. Pasta can also be drained, dried, and roasted to minimize bitterness and give it a consistency commonly used in soups and sauces.

9. Wafu Pasta

Wafu Pasta is a Japanese pasta that is similar to Italian pasta. Although it's called "pasta," it's essentially a noodle. Between noodles and pasta, there are some distinctions.
Wafu pasta is made from durum wheat or other types of flour and cereals or grains. The flour is mixed with water or an egg and shaped into stands. It all started in a Tokyo restaurant called Kabenoana in 1953.
Wafu pasta is stirred with sweetened rice wine, Dashi broth, soy sauce, butter, and mushrooms such as Shimeiji and Shiitake after it has been cooked. So, if you want to create it at home, feel free to use anything you have on hand.

10. Yasikoba- Fried Noodles

Yakisoba is a beautiful noodle dish that is stir-friedā€”pork and vegetables such as onions, carrots, cabbage, salt, pepper, and Yakisoba sauce. Beni Shoga, Aonori, mayonnaise, and Katsuobushi can all be used as toppings.
Yakisoba is made by sauteing a form of Chinese noodles known as "Chuukamen," pork, vegetables, and a special sauce. The noodles are made of wheat flour rather than buckwheat, despite the name.
Furthermore, You can find yakisoba throughout Japan at food stalls, fairs, and festivals (matsuri). It's also known as "Yakisoba Pan" and may be found in convenience stores. Also, the vendors frequently serve stir-fried noodles in bread or hot dog buns.

11. Tokoroten- Seaweed Noodles

Tokoroten is an agarophytic algae-based pasta that the Japanese have consumed for over a thousand years. Also, Tokoroten was frequently consumed in the Edo region after being introduced to Japan by China during the Nara period.
Furthermore, Traditionally, the pasta was created by boiling tengusa and served immediately. You can identify the appearance of kanten, jelly, or agar-agar through freezing. Tokoroten noodles were made as a result of their strong resistance.
Moreover, Tokoroten can be served either warm or cold. It's finest served as spaghetti with a blend of vinegar and soy sauce and nori, pepper, and sesame seeds.
Tokoroten is done as a dessert with kuromitsu in the Kansai region. Without a doubt, this is one of the different types of Japanese noodles.

12. Instant Noodles

Instant noodle is a common ingredient in Japanese cuisine. Also, Instant noodles appear to be available in every country.
Momofuku Ando, the founder of Nissin, was the first to invent this noodle in Japan. They come in a variety of tastes and varieties.
There are two types of instant noodles based on price. Some of them are inexpensive, costing between 100 and 200 Yen. Instant noodles will be more expensive if they have additional toppings. Their costs vary between 200 and 350 Yen.
Furthermore, the flavor of instant noodles is excellent. Everyone loves them since they simply take a few minutes to prepare.
They do, however, contain a significant amount of sodium, fat, and other unhealthy ingredients. Also, this is one of the different types of Japanese noodles that are not highly recommended for consumption.

13. Chanpon- Pasta Cooked in Soup

Chanpon is a noodle dish from Nagasaki. In Japan, Korea, and China, there are several variants. Chinese cuisine was the source of inspiration for this meal. Pork, shellfish, and vegetables are fried in fat and served in a bone broth.
Furthermore, the chanpon is served with noodle soup. Because the pasta is cooked with the soup, only one pan is required, unlike other ramen recipes. The components and the flavor vary depending on the season, place, and situation.

14. Shirataki- Konjac Yam Noodles

It's fantastic to be able to eat noodles without worrying about gaining weight! If you enjoy that type of experience, I recommend Shirataki. "Ito-Konnyaku" is another name for it.
Because the konjac yam is very low in calories and carbs, it also contains a high amount of fiber.
Furthermore, Shirataki is available in both dry and moist forms. In a liquid, wet Shirataki simmer. If you acquire this variant, deodorize the noodle by washing them before cooking. You can keep it for up to a year.
Sukiyaki (hot pot), Nikujyaga (meat and potato stew), and other dishes are made using this noodle in Japan. After draining and drying the noodle, they also roast them. Noodles lose their bitterness when they are roasted. They then serve it with sauce or soup.

15. Sanuki Udon

Sanuki Udon is a Kagawa Prefecture Udon variation. It was given that name because Kagawa's previous name was "Sanuki."
Sanuki Udon is distinguished by its noodle strands. They're square and have a chewy texture. Dried infant sardines make up the broth.
In addition, this is one of the different types of Japanese noodles that we use two methods to serve. Also, they can directly pour the broth into the boiling strands and eat it like regular noodle soup. Alternatively, they can dip the strands in a broth-based dipping sauce.

16. Toshikoshi Soba- New year's Eve Noodles

Every Japanese person eats Toshikoshi Soba on New Year's Eve. It is a symbol of endurance and strength. This is a classic Soba noodle. It is made with the essential ingredients of Soba noodles.
Eating soba on New Year's Eve dates back to the Edo Period. People eat it to wish for a happy, tranquil existence.
Because the noodles are easy to break apart, they give people the impression that they have overcome adversity during the year.
Also, Dashi broth is used in the soup. Only chopped scallions are used as a garnish. You can also add raw eggs, Tempura, and Kamaboko fish cakes to make them tastier.
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