Salt removes tartar

Teeth cleaning and (Tartar & Plaque) removal videos, photos & best way to remove plaque or tartar.

2016.05.28 06:41 ashyp00h Teeth cleaning and (Tartar & Plaque) removal videos, photos & best way to remove plaque or tartar.

This subreddit is temporarily private as part of a joint protest to Reddit's recent API changes, which breaks third-party apps and moderation tools, effectively forcing users to use the official Reddit app.
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2016.02.10 16:47 ericmthompson Condiment Packets

Condiment Packets
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2012.06.20 14:57 Commander_Adama War Thunder

This is a subreddit for War Thunder, a cross platform vehicular combat MMO developed by Gaijin Entertainment for Microsoft Windows, macOS, Linux, PlayStation 4, PlayStation 5, Xbox One and Xbox Series XS. The game is based around combined arms battles on air, land, and sea with vehicles from the Great War to today.
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2024.05.15 07:34 pedroboy111 Need help - Tare

I have made plenty of shoyu tare. The problem is I am not sure the threshold for what peak umami should taste like. Moreover how salty tare should be. So is my method correct?
The ingredients I use follows as 550 ml light soy sauce, 90ml dark soy sauce, 110 ml sake, 110 ml mirin, 1 liter water, 45 grams niboshi, 50 grams katsuobushi, 15 grams kombu, 10 grams shiitake mushrooms, half bulb garlic, few slices of ginger, 12 grams salt, and 5 grams sugar.
Overnight on counter goes the Kombu, water, niboshi, shiitake, and katsuobushi.
The following day heat mirin and sake over med heat to remove alcohol. Add dashi ingredients. Heat contents to below a simmer just steaming.
Remove Kombu and shiitake . Stir in all the soy sauce, ginger, and garlic. Cook for 40 minutes at low heat under a simmer.
Remove from heat and allow to cool. Add salt, sugar, and 1/2 tbsp msg.
Any advice would really help. : )
submitted by pedroboy111 to ramen [link] [comments]


2024.05.15 07:13 jhdichkchdkfbkdgdjb i'm so lost, questioning

hello ^_^ this is a throwaway acc because ive never actually used reddit before and i'm nervous about people knowing my identity, since the things im going to discuss give me a lot of anxiety. additionally, i'd like to say that if this is not the space to ask this, i completely understand and feel free to remove my post ^^ i just can't stand struggling with myself anymore, and if this isn't the space, could someone maybe direct me to somewhere else where i can discuss?
for the past ~four weeks or so i've been questioning if i'm a system. i completely acknowledge i may not be, but i'm struggling to find disorders that fit my symptoms, and i know the did/osdd spectrum is a varied experience. i am also aware you all are not mental health professionals and cannot diagnose me, nor know exactly what is going on in my head, but i suppose i'm just looking for advice. i'm a minor and currently do not have access to a therapist or mental health professionals. i live in an abusive household, and i have heavily suspected social anxiety and autism. obviously i am not diagnosed, but my experience heavily relates to these two, and people i know who are say its likely i have them. i have several friends who are systems, online and irl, and my partner is also one. ive caught myself sometime.. wondering what its like to be a system, for lack of a better word? sometimes it feels like im mentally glorifying it, which i correct as soon as i notice, because i understand did and osdd id a trauma disorder and can cause so much distress and disorder (hence the name) in someone's life. i've been doing a lot of research but i still feel unsure, and i've also talked to one of my sys friends about my experience, and they also said its possible, but also possible that i'm not. the main issue i have is memory loss. ive struggled with my memory since i was a kid and i always just labelled myself as 'forgetful', but all of my peers have told me its not normal, and the past few months its been really stressing me out. i frequently forget things people tell me, things i say or do, and sometimes why i am somewhere, although i feel that last one is a relatively normal experience; the 'walking into a room then forgetting why you're there' sort of thing. ive caught myself feeling like im on autopilot, lost in my own thoughts and being unaware of my surroundings, which sometimes makes me do nonsensical things until i sort of 'snap back into reality'- i've put salt into the fridge, thrown my tv remote into the garbage, ran into walls or doors or stubbed my toes too many times. sometimes i forget my meals for so long that i end up eating two dinners, then remember the next day that i had two dinners. just recently i made rice. i remember cooking it, and eating it, but the next day my mom asked me why i put the rice into the pots cupboard. i don't remember doing this at all. additionally, i am very very bad at time; i'll think something happened two months ago, then my friend will tell me its been a week. ive always been an extremely emotion-oriented person, so when i act out of the ordinary, i considered it mood swings. i'm a trans guy, so i thought hormones, or maybe its the autism, or maybe its a normal experience, but recently an incident happened where i was talking to my partner in a groupchat with a mutual friend and i told them some very passive aggressive things which i would normally never say and once i had calmed down and apologized for the ordeal i realized i didn't even know why i'd reacted that way. they hadn't done anything at all wrong and one of the main traits i'd say about myself is i rarely every get mad/angry, and when i do, i never express this to the people around me. several of my friends share this sentiment. due to the abuse in my household, sometimes i'll have a mental breakdown and cry for an hour, but then be completely fine afterward. the next day i almost forget the thing that upset me ever happened- meaning like, i know it did happen, and i know it made me upset, but it just doesn't feel like that big of a deal anymore, and i don't feel upset at all. its almost like, emotional amnesia, for lack of a better term. i don't feel any of the emotion i know i felt at all, and sometimes even find it hard to understand why i was upset in the first place. apparently this isn't normal, either.
the big thing that makes me believe maybe its not did or osdd is i don't often disassociate, or maybe i do? i can't really tell.. most of the time i feel its me piloting my body, if that makes sense, but i zone out a lot. something i do struggle with is knowing the world is 'real'; often it feels like im.. in virtual reality, or looking at a painting, or a screen or something, but i'm chronically online (online every moment i physically can be) so i connected it to that. sometimes when it gets late i do things i wouldnt normally do, but i believe thats also quite a general experience- sleep deprivation changing your behaviour. ive dissociated during traumatic events, which is a normal trauma response, but one specific thing i can remember is in.. 7-8th grade, i can't remember which specifically (i'm in tenth now, i'll be in eleventh next year), there was a period of about two weeks where i felt extremely derealized. it felt like i was watching my body move and do things from outside, and it wasn't caused by anything, as far as i know. it just sort of happened.
another thing that makes me think i'm not a system is i dont really hear voices in my head i hear. my own but ive always thought its my own and its like narrating what i think, i guess its never changed unless its like i randomly read what someone said in their own voice or whatever and it doesnt really say anything that im not thinking unless i have intrusive thoughts, although i can sort of.. debate, with myself. but its always felt like me, like im weighing the pros and cons of somethin, or arguing for both perspectives of an issue. i've always tried to be an open minded person and see all sides. i do talk to myself sometimes, but i do it pretty mindlessly. i never thought anything different of it, but maybe its not normal? when i was a kid, i would talk to myself out loud. i also felt lonely and in 4-7th grade i had convinced myself the wind was my friend and that i could control it. i called him 'mr wind'. don't really think this has anything to do with being a system, but some background knowledge, i suppose?
when i first started actually doing research after denying even the possibility of me being a system for ~two weeks, i did try ti communicate with my possible other parts, but i wasnt very successful. i laid down in a dark room and focused on my mind, trying to call out to anyone at all, but all the responses i got only responded after i asked a question, and refused to answer if i myself could not think of a response to the question. for that reason, i believe this was simply myself attempting to come up with a response. i also started keeping a small digital journal, in case they'd prefer to communicate that way, but nothing i havent wrote or remember writing has showed up, either.
in terms of identity, i've been.. somewhat sure of myself? i think i know who i am kind of well, but sometimes i question myself. i don't have anything significant to say on this topic, which is why i didn't bring it up earlier in the post, but i understand identity is a huge part of being a system, which is why it felt important to address somewhere.
im hesitant to talk about this, but in relation to fiction, i don't have many 'kins'. however, there is one character i feel like IS me. i have no idea how to describe it. its just whenever i see him, i feel like he IS me, like we're the same, even though we have practically nothing in common. this character is loud and confident and a perfectionist and im none of those things, quite the opposite, actually. i know this probably isn't evidence but i just find it so weird.
food is a very sensitive topic for me. i am very very picky about food, because certain textures, tastes, etc make me very prone to not liking food, and when i don't like a food i eat i vomit. like many other autistic people, i have "safe" foods, which i typically will always feel comfortable eating. but every once in a while, a food that has been "safe" for years will suddenly taste horrible or have a bad texture and it makes me vomit, which then makes me scared to eat it again. sometimes i try these foods again in the future and they become "safe" once more. i'm not sure if this can be related to being a system, but i thought perhaps it was different alters having different preferences? no idea.
i once had a dream i was a system. it wasn't like, the main focus, i just was, the plot still unfolded as usual. i know dreams are just dreams, but since im mentioning everything ever, i might as well mention this too.
i'm not sure if these can be connected to being a system at all, but i figured maaaaybe they could be, so i'll mention them anyway: feel free to disregard this section if physical symptoms don't apply
-sometimes my knees will randomly feel weak, and like its hard to walk
-sometimes a random wave of heat will wash over me for a few seconds then disappear, this can also be accompanied by ear ringing
-sometimes a certain part of my lip will twitch and no matter how hard i try it won't stop, but it only ever lasts a few minutes
-for the past few days, i've had incessant eye twitching in only my left eye, and similar to my lip no matter how hard i try it won't stop, but its a lot more common than my lip twitched and only started happening recently. i've had the lip twitch for years, but it only happens once a few months. with my eye, although it only lasts short periods like my lip, its been happening multiple times a day. i don't really treat these as part of my 'evidence', just in case, i guess
this is pretty much all of my "evidence", feel free to ask any questions in the comments. my feelings won't be hurt if you say you think i'm not a system. i'm just looking for an honest opinion, because the way i can't remember shit ever is driving me crazy. i feel like i'm faking because i subconsciously "want" to be a system to fit in and better relate to my friends and my partner, and i didn't have suspicions before they brought up how they were, so how weird is that, right? but at the same time, i'm trying to be very very honest in my experiences, because i understand misdiagnosing myself could really damage my mental health. i just don't know anymore. if you believe i'm not a system, could you perhaps point me in the direction of something else my symptoms might fit into? thank you very for your time, and your help if you decide to comment ^-^
submitted by jhdichkchdkfbkdgdjb to DiscussDID [link] [comments]


2024.05.15 06:33 HeadOfSpectre The Deepest Abyss

“Ready to make history, baby?”
I looked over toward Sheila as she stood on the gangplank leading up to The Burger. I still couldn’t believe she named our research ship ‘The Burger’... emotional relevance be damned.
“It's not exactly history,” I corrected.
“Oh come on! If your survey is right, this trench might run even deeper than the Challenger Deep, and you’re gonna be the first person to explore it! How is that not exciting?”
“Might be deeper, we only have a limited amount of topological data. And even if it is deeper, we’re talking only a few hundred feet at most, it’s really not that im-”
Sheila silenced me with a kiss.
“Nerd.” She teased, and I found myself too flustered to reply. After five years of marriage, she still could leave me speechless with just a kiss. God… how did someone like me end up with a woman like that?
Then again, how did someone like me end up where I was in general? It was honestly a little overwhelming. Standing on the dock, getting ready to board that ship and join the ranks of Jacques Piccard and James Cameron (yes, that James Cameron) as one of the few people to take a manned submersible down to the deepest parts of the ocean. And I’d be lying if I said I wasn’t a little scared too. Diving down that deep could easily be a one way trip if even the slightest thing went wrong. My submarine would be experiencing between 600 to 1100 atmospheres of pressure and while we’d tested it over and over again to make sure it would actually be up for the challenge, there was still a lingering iota of doubt in the back of my mind. All that needed to go wrong was one little thing, and that would be it for me.
The scariest part is that I probably wouldn’t even know what had happened… I’d simply be gone… and Sheila would be alone. The thought of that caused a momentary spike of panic in my chest that almost made me want to call this whole thing off.
Almost.
But, then I felt her hand close around mine. I looked up into her bright blue eyes, and saw her gentle smile.
“You’re gonna be okay, hun,” She promised. “You and your team have been running the numbers, right? It’s gonna go just fine!”
I nodded slowly.
“It’s gonna go fine…” I repeated, before she leaned in to kiss me, and gently pulled me by the wrist up onto the deck of the Burger.
She was probably right.
It probably would be fine.
Probably…
The trench I’d be exploring was a fairly recent discovery, located south of Greenland, in a vast stretch of water situated directly between Newfoundland and Iceland. It’d been uncovered during a topological survey in the area, and my team had taken an interest in investigating it further. At minimum, it was believed to descend to about 35,000 feet deep (over 10,000 meters), although the current theory was that it might have run even deeper. Determining the exact depth of the yet unnamed chasm was just one of the intents of our dive. The rest was studying the organisms that might be found down there, and how they might have differed from the ones found in other deep ocean trenches (some variation being expected given the isolated environment they were developing in.)
I had to admit, it would be exciting to see what new life might have developed in a place such as this, especially if it ran even deeper than our predictions… and that excitement was enough to make me chase the fear of the risks out of my mind, even if it was only briefly. While Sheila went to make sure we were ready to embark, I caught myself wandering out toward the rear of the ship where my submarine, The Tempura, waited for me. Did this submarine deserve a better name than The Tempura? Probably. But, this was my project, so I got to name it and since Burger was already taken, Tempura was the next best name I had. I liked to think that the subs namesake might approve… if she hadn’t died fifteen years ago. Shrimp don’t live very long.
As the ship began to depart, I caught myself reminiscing on how I’d ended up here… it really was all because of those damn shrimp, wasn’t it? Well… maybe not all because of the shrimp. But they were certainly part of it. Back when I was a lot younger, I never really gave much of a shit about anything at all. I guess I did have a thing for the ocean… the great, romantic vastness of it. The sense of adventure that it beckoned with. The endless mysteries that lay within its dark depths. I used to read about it all the time when I was a kid and I especially loved the classic adventures: Verne’s 20,000 Leagues Under The Sea, and Melville’s Moby Dick… but that love was just confined to my books. I didn’t really have any interest in actually going out and seeing the ocean. Hell, the idea of going to a beach and standing in the sun with my toes in the sand seemed miserable to me. I was happier (although calling myself happy might’ve been a little disingenuous) alone in my room, enjoying the company of books as opposed to people.
Then came the shrimp.
One of my online friends kept them as a hobby. He used to post pictures of his tanks all the time, and I always thought they looked kinda cool. He said that if I was interested in them, I should try keeping some for myself, and during a particularly bad bout of depression, I figured that maybe it might be worth a shot. So, I bought a cheap tank and some cheap decorations, bought myself some shrimp… and promptly watched them die over the next few weeks. That… that bothered me. I don’t know why but… it really bothered me. I’m still not entirely sure how to describe what it was that I was feeling. Guilt? Defeat? Shame? Here I was, trying to set up a habitat for these creatures just to have something to do to keep the suicidal ideation at bay, and I’d failed almost right out of the gate.
Was I just that bad? Was I just that much of a failure? Was this just going to go to shit just like everything else in my life did, because I was just such an abysmal piece of shit who barely deserved the life she had? Had I just not tried hard enough? Was I too apathetic? What had happened? What went wrong?
It bothered me.
It bothered me enough that I made up my mind to just dump the remaining shrimp down the toilet and toss everything. Forget about it. Move on. End of story. But… that wasn’t fair, was it? The shrimp didn’t all deserve to die just because I couldn’t be bothered, did they? Sure, they were just shrimp, but they were alive too, just like me. They deserved to be alive.
I owed it to them to try and keep them alive, didn’t I?
So… I didn’t dump the shrimp.
Instead, I started doing some reading. Started looking into what I was doing wrong and how to do it all better. I actually got really into it and a few months later, I had a nice planted tank. Looking back, it was amateur shit… but it made me happy. I’d even picked out names for my two favorite shrimp. Burger and Tempura. They’d been the last survivors of my original batch, and they were the ones I ended up caring about the most. Caring for Burger and Tempura gave me a purpose. It became an obsession… and that little obsession drove me to finally start turning my life around.
Like I said, shrimp don’t live for very long. Burger and Tempura were long dead by the time I graduated with a degree in Marine Biology. But they were the ones who inspired me to finally get my life in order. Hell, the shrimp were half the reason that I met Sheila. She was something of an aquarium fanatic too… we’d met on a forum, and gotten to talking. I found out that she just so happened to be studying Marine Biology at another school, and we bonded pretty quickly after that. After graduation, I moved to California to be with her and after that, the rest is history. She was my rock. She was the one who always pushed me to be the best possible version of myself… and I loved her more than I ever knew I could love someone.
A glance back at the shore, fading into the distance tore me out of my reminiscing, and I shifted my focus to the present, going over The Tempura to perform some quick checks. My colleagues and I would be checking and rechecking the submarine over the next two days as we made our way toward the dive spot. Considering the danger that descending that deep posed, I didn’t want to take a single unnecessary risk.
I had too much to live for, after all.
***
The day of the dive, I couldn’t notice how excited the rest of the crew seemed… well… Sheila’s usual crew seemed excited. I guess to them, this was just another research expedition, no different than the ones Sheila usually took this ship out on. Lately her research had been focused on the analysis and study of whale calls. Her recent voyages had involved following their pods, recording their calls and playing them back to see how the whales reacted. It was fascinating stuff, but my research was admittedly a lot different than that.
My obsession had drawn me to the denizens of the deep sea. I’d used The Burger for expeditions before, although none of them had been on quite the same scale as this one. Up until today, the most ambitious thing I’d done was send down unmanned submersibles with cameras. Those submersibles had typically returned. We had lost a few early on due to technical glitches, but the past few years had been blissfully uneventful. Logically, this dive would probably be uneventful as well. But it was still hard to get the jitters out of my head.
My team and I did the final checks necessary to make sure that The Tempura was good to go, before setting up the crane to begin lifting it up. In less than an hour, I’d be inside of that thing, descending to the darkest depths of the ocean.
It didn’t feel real.
I felt Sheila’s hand on my shoulder, and looked over at her.
“Moment of truth, huh?” She asked. She probably meant it to sound encouraging, but it just sounded ominous.
“Moment of truth…” I replied.
“You’re gonna be okay, honey. I know you will.”
She reached out to gently squeeze my hand and gave me a reassuring smile that I meekly returned.
“Yeah, it’s gonna be okay,” I agreed, although there was an element of a lie in it. Statistically, yes. It probably WOULD be okay. But there was that lingering anxiety in the back of my mind that just wouldn’t go away. I looked quietly out at the submarine before me and couldn’t shake the thought that it sort of looked like a giant coffin. Unconsciously, I found myself squeezing Sheila’s hand tighter than normal. She just held me close and pressed a kiss to the top of my head, before gently rubbing my back.
“You’ll be okay,” She promised.
“Dr. Jenner, we’re ready for you.” I heard one of my colleagues say.
Moment of truth.
I took one last look at Sheila, and gave her a quick kiss on the lips for luck. She smiled at me, and I smiled back anxiously at her before heading over toward the submarine.
The crew helped me enter the cockpit and get myself situated inside. The cockpit of the Tempura was fairly cramped and not particularly comfortable. Space and comfort aren’t really luxuries you can afford in a submarine like this. The instruments I needed took up a lot of space, leaving little room for me in there… and I am not a very big person.
Once I was inside, they sealed the hatch. Then the diagnostics checks began.
“Grayson, can you hear us in there?” I heard Sheila say through the radio.
“Loud and clear,” I replied.
“Great. We’ll keep in constant radio contact, just to monitor the signal. In the meanwhile, how’s everything looking in there?”
“Green across the board so far,” I said, although I hadn’t finished running all my final checks yet. Ultimately, nothing was out of place.
This submarine was as good to go as it was going to get.
“I’m all good in here,” I said once I was done. “You can drop me when you’re ready.”
“You got it, honey. Let’s get you in the water, run one final round of tests and start lowering you down.”
A short while later, I felt the submarine begin to move as the crane lifted it off the deck and lowered it into the water. The Tempura honestly resembled its namesake in a way, being long and cigar shaped, only vertically oriented instead of horizontally oriented. We’d admittedly taken more than a few design cues from James Cameron’s Deepsea Challenger. Why fix what isn’t broken, after all?
Once I was in the water, a 1000 pound releasable ballast weight would cause the submarine to sink. Releasing that weight was also my ticket back to the surface, and I could either trigger it from inside the cockpit, or, in the event that the release failed for any reason, it would trigger automatically after roughly 12 hours of exposure to salt water.
Ideally, this would be the first of a number of dives I’d be undertaking… and if all went according to plan, the Tempura could be the first of many similar submarines that would allow other researchers to safely and effectively descend to extreme depths. If all went well, this could be a massive leap forward for researchers like me, allowing us to better explore the deepest depths of the Hadal Zone and learn all we could about the ecosystems down there via direct observation.
If all went well.
If.
Through the viewport, I watched as I was lowered into the ocean. A few of the other crew members had donned diving gear to escort me down, and after they did their final checks and I did mine, we were fully ready to go.
“All’s green across the board,” I said into the radio. “You can start my descent.”
“I hear you, honey,” Sheila replied. “We’re letting you go. Have fun down there.”
“Yeah, I’ll try…” I said quietly as finally, my submarine began its descent.
I took a deep breath, and told myself again that everything would go fine. We had checked everything on this submarine. We’d tested it rigorously. I wouldn’t have allowed myself to set foot inside of it if I hadn’t personally assured that it was safe. But anxiety never really goes away, does it? The crew couldn’t accompany me far. After only a few meters, they fell behind me as I sank deeper and deeper into the infinite, empty blue of the ocean. Soon after, the tether was released.
I was officially on my own.
“60 feet,” I heard Sheila say over the radio. “How are you doing in there?”
“Good,” I replied. “Doing… doing good.”
The submarine continued to descend. Through the viewport, I could see a few stray fish, but nothing particularly eye catching. I almost felt alone down there… almost…
“120 feet…” Sheila said.
“Still doing good,” I replied.
The descent continued, as the waters slowly grew darker and darker.
“400 feet…”
Everything around me just kept getting darker and darker. Only a fraction of the light from the sun ever reached these depths… and I’d be lying if I said that darkness didn’t feel a little… oppressive.
“800 feet… still feeling good?”
“Yeah, still feeling good…” I said, although it was a bit of a lie. If anything, I was second guessing all of this, but I wasn’t about to say that out loud.
“1000 feet… still good?”
“Still good…” I murmured. “I hear you loud and clear.”
Deeper… deeper… deeper.
“1500 feet…”
Three miles. I was three miles away from home. Three miles away from Sheila.
“2000 feet…”
Still a ways to go.
“3000 feet…”
By this point, it was fully dark outside of my cockpit. Outside, all I could see was inky darkness. Even the submarine’s lights didn’t really cut through it. And the kicker? Relatively speaking, I wasn’t that deep. Fishing trawlers reached deeper than this. Better to conserve power until I was at the bottom. My descent continued.
“6000 feet… still good?”
“Still good…”
The check ins were becoming less frequent. My descent still continued… deeper… deeper… deeper. By now, I’d entered the Hadal Zone. But there was still so much deeper o go.
“8000 feet…”
This was past the depths that most whales would dive to… and I still had a ways to go.
“10,000 feet.”
This was close to where the ocean floor usually bottomed out… and yet there was still so much further to go. No. I was really only a third of the way there. How long had it been?Not much had happened beyond my descent and a few sightings out of my viewport, but time had been passing. A glance at my watch confirmed it’d been almost an hour since I’d started to sink… and I knew I wasn’t even close to the bottom yet. The submarine continued to descend, sinking ever deeper as I dropped into an infinite darkness that few had ever dared to witness.
“15,000 feet.”
This check in came later than the others. At this point, Sheila and the crew must have figured that no news was good news, and they were right. I just continued to sink peacefully, down into the crushing depths of the ocean.
These were the depths that one might normally find deep sea fish… and yet I was going somewhere even deeper than that.
“20,000 feet…”
So close…
I continued to sink.
“25,000 feet.”
Soon… and finally…
“30,000 feet. You still doing alright, honey?”
“Yeah… yeah, I’m doing good,” I assured her. I was so close…
By this point, my real work had begun. I’d engaged the lights and begun documenting what little I could see using the on board cameras. Granted, there wasn’t much life at these depths and what little there was, was scarcely documented. Most of what was down here consisted of invertebrates and microscopic life that seemed to float past my viewport.
The light seemed to draw a few creatures in search of food. Small, hardy things that resembled shrimp.
“How’s it looking, Grayson?”
“Dark,” I said, half joking. “We’ve got some life… shrimp. They’re translucent. Can’t get a great look at them… but we’ll see what the cameras pick up.”
“They’ve recognized you as a friend,” Sheila said. I could almost see the smile on her lips as she said it.
“Yeah…” I replied, “Tempura sent them a message, told them I’d be down. How am I looking on depth?”
“35,000 feet… you seeing a bottom yet?”
“No… not that I would until I was there.”
“Damn… how deep does this go?”
“It can’t go that deep…” I murmured, although I really wasn’t so sure about that.
The submarine continued to sink…
36,000 feet…
37,000 feet…
38,000 feet… and then finally, just past the 39,000 foot mark, I finally saw solid ground below me.
Looking through my viewport, I could see a familiar dark brown diatomaceous sludge, covering the seafloor. Microscopic life, likely similar to what had been observed in other deep sea trenches, such as the Challenger Deep.
I needed to gather a sample.
As my submarine reached the bottom, I extended the mechanical arms, pressed flat against the surface of the Tempura, and opened the collection port near the bottom of the ship. Slowly, I sifted some of the sludge into the port. My disturbance of the seafloor kicked up a cloud of the microbial colony, and I could’ve sworn I saw something wiggling through the debris. A pale, white thing, perhaps some sort of sea cucumber? I hastily angled my submarines camera to try and catch a glimpse of it, before returning to my collection. Even in this forlorn place, there was still so much to see! And here I was… completely forgetting my fear as the excitement took hold of me! Few people had ever been down to these unfathomable depths… and yet here I was.
It didn’t feel real but it was! I had reached the deepest part of the ocean!
“How’s it going down there?” I heard Sheila ask. Her voice was a little garbled. The connection down here was faltering.
“It’s beautiful…” I said. “I can’t wait for you to see it!”
“I’ll bet…”
“I’m going to do a sweep of the area, see what samples I can gather,” I said. “What’s my time right now?”
“Three hours. You’ve got nine before your connection to the weight deteriorates and you start to ascend.”
“I’ll make the most of it,” I said. The plan was only to stay down there for six hours, and I didn’t want to push that limit. Life support would only last me for so long, and one little error was all it would take for the ungodly pressure down here to crush me.
I began to move the submarine. Mobility was limited. This thing wasn’t built to travel far. But I still had some limited movement. I recorded all that I could, filming the shrimp that investigated my light, and the things that slithered and crawled through the muck, likely feeding on the carpet of single celled organisms that populated these depths.
The first two hours were… well… I hesitate to call them uneventful, they were actually very fascinating, but little of note happened beyond my recording of a few specimens.
Midway through the third hour though, as I was reaching one of the rock walls of the abyss, I noticed something just above the edge of my viewport swimming away from the light. I could’ve sworn I saw slender, pale tentacles of some sort. Was that a squid? Were there squid down this deep? I wasn’t aware of any species of known squid who could reach these depths… but in this unknown place, what use was the known?
I moved my light and my camera to try and catch another glimpse of it, but whatever it was, it seemed to be gone. Maybe I’d see another one. I still had plenty of time.
“You made a noise. What’d you see?” Sheila asked.
“Something big… I think,” I said.
“Down there? Like a fish?”
“Squid. You wouldn’t find any vertebrates down this deep… the pressure would crush their bones.”
“Jeez…”
I didn’t reply to that, still searching for the thing I’d seen. I shone my light up along the walls of the chasm and angled my camera up as far as it would go. I could see a few volcanic vents, spewing dark clouds into the darkness, and more diatoms. But not much else. Strange invertebrates crawled along the walls. Small creatures, no bigger than an inch long. Related to isopods, perhaps? If I could collect one as a sample, I would have… although taking any of those back to the surface would surely kill them. They were built to live under the impossible pressure of these depths. Taking them to the surface would rip them apart.
I went back to my research, and it wasn’t long until I saw something in the darkness, just on the edge of where my flashlight reached. Trailing white tendrils, snaking their way through the darkness. My eyes narrowed as I moved the submarine forward, trying to catch whatever it was in the light. I saw the shape move, its body turning… I saw its tendrils unfurling. Whatever this was, it was big. It was almost as big as The Tempura… although it was also slender. If I didn’t know any better, I would’ve thought I was looking at some sort of floating debris, but this far down? No. And debris wouldn’t move like that.
This had to be a deepsea squid… or perhaps some other type of cephalopod? Something that preyed upon the various invertebrates down here, perhaps? It seemed to float, just out of sight for a bit, as I tried to get closer. I angled up my light to get a better look at it. The light seemed to shine through it, like some sort of ghost… but I did manage to get a look at it.
Although that look…
That single look made me freeze up.
This things slender tendrils certainly resembled a cephalopod of some sort, but the rest of it… the rest of it looked like something else entirely. Its body was thin, emaciated and translucent, yet despite that it still had characteristics that almost seemed… human. It wasn’t human! Not by any stretch of imagination, but the resemblance was there. It almost reminded me of an exhibit I’d seen in a museum once, depicting a preserved, fully removed human nervous system. I could see a similar shape in its translucent body. Its head seemed almost human as well… albeit with no eyes, and a lamprey like mouth I could only describe as fleshy yet crablike.
Still, despite having no eyes I couldn’t shake the feeling that it was looking at me. And that was when I felt something hit the submarine.
I felt a sudden jolt of panic in my chest. For a moment, I thought that the pressure had started to crush me, but no… no, everything was still fine. Something had just hit me. But what? It didn’t take long before I got my answer.
Another pale creature floated past my viewport, swirling gracefully in the cold dark waters. I watched it for a moment with wide eyes, before noticing its ‘head’ turning slightly toward me. Then, almost instantly, it launched itself at the submarine, darting toward me with blinding speed.
I heard a distinct THUD as its body collided with me, and I could see its pale tendrils pressing against the viewport, twisting and writhing violently. It was trying to attack me. The first creature that I’d seen lunged as well, pounding on my submarine with another THUD. And moments later, I could hear more impacts against the hull. There were more of them… and they did not like having me down there.
“What’s going on?” Sheila asked.
“Somebody doesn’t like me…” I said. “One of the animals down here… some kind of squid, it’s just started attacking the hull.”
“How bad is the damage?”
“Not sure… could be nothing, could be-”
I felt the submarine shake as I tried to move it. The thrusters that pushed me forward weren't responding. Had something gotten caught in it? One of the creatures perhaps?
“Grayson?!” Sheila asked.
“Lost propulsion…” I said. “Fuck… I can’t move.”
“Then drop the weight and come up!”
“No, it’s fine, there’s no other damage, I can still use the port and starboard thrusters to-”
“Grayson!”
I paused. There was genuine panic in her voice… enough to make me realize that even if these things stood little chance of actually breaching the hull, taking the risk would be a fatal mistake.
“I’m on my way up…” I finally said, before reaching out to disengage the ballast weights.
Immediately, I felt myself beginning to rise, although the tentacles clinging to my viewport didn’t disappear.
“We’ve got you…” Sheila said. “Rising up to 38,000 feet.”
The submarine continued to rise, but the creatures clinging to me went nowhere. In fact… I was sure I could see more of them. More pale shapes coming up through the darkness, and these ones filled me with dread. I thought I had been looking at some sort of eerie undiscovered life. But seeing what was coming up toward me now… I knew that I was looking at so much more. The creatures swimming up toward me through the darkness carried weapons… makeshift stone spears and daggers. Primitive tools… but tools all the same.
Signs that these were more than just undiscovered animals.
Much. Much more.
The word: ‘Mermaids’ crossed through my mind, but these were something far different than the ones I’d heard of in folklore. These looked like they’d swam out of the depths of hell itself. Boneless pale tendrils reached for me… and they were getting closer. The pale shapes reached my submarine as I rose higher. I kept praying to whatever God may be listening that the dropping pressure would force them off. The air in a submarine is pressurized, so during normal operation, there should have been no danger of decompression sickness for me.
For them… well… normally I’d feel a little guilty about subjecting an undiscovered species of deep sea mermaids to the horrors of the Bends. But given my circumstances, I didn’t have a lot of other options.
They didn’t let go, though.
They should have. But they didn’t.
What were these things?
I saw a splayed hand press against my viewport. Or… it somewhat resembled a hand. It had suckers on it, like a tentacle and the ‘fingers’ curled open like tentacles. The creature crawled over my viewport, clinging to The Tempura as it rose, and I could see the folds of its crablike mouth opening and pressing against the glass. I could see some sort of bile rising up through its translucent throat, before it secreted it all over my viewport. Was it trying to digest me? Was that how these things fed? How strong were its stomach acids? Were they strong enough to-
The window cracked.
My heart skipped a beat.
“No… no, no no…”
“Grayson, what’s wrong?!”
“They cracked the window… S-Sheila they… oh God… oh fuck, they just…”
“THEY DID WHAT?”
“It’s secreting some sort of enzyme… it’s on the window, it’s… FUCK… I’m gonna die… I’m gonna die… I’m gonna die…”
“You’re not gonna die, baby! Just… just keep ascending, okay? You’re at 30,000 feet… just keep going…”
I nodded, and kept on rising, although the question of whether or not the rest of the creatures were trying to digest the other parts of my submarine floated through my mind. How much damage could The Tempura take before it imploded? How much longer did I have? The submarine still continued to rise… 25,000 feet… almost halfway home… almost… almost.
The creature outside of my viewport slithered along the glass, searching for a better area to try and digest. Past him, I noticed a few of his companions dropping off. Maybe the change in pressure finally was getting to them?
From the corner of my eye, I suddenly noticed a flashing light. A warning. The hydraulics on one of the Tempura’s arms were shot… what else was damaged?
I checked my oxygen levels. 32%.
I should’ve had at least 14 hours of air. I’d only been down there for about 6 hours… I shouldn’t have been this low.
31%.
No… no, no, no, no… they’d damaged the air tanks!
30%.
29%
“20,000 feet!” Sheila said. “You still with me, baby?”
“Y-yeah…” I said. I didn’t mention my air situation. I didn’t need to worry her further.
The submarine continued its ascent.
15,000 feet.
24%. I was running out of time.
The creatures still clung to the Tempura. How had the pressure change not killed them yet? My oxygen was dropping faster than before. I was hemorrhaging air. Another crack formed across my viewport. I let out a little, involuntary gasp before trying to force myself to stop hyperventilating.
“Grayson, what was that?”
“I-it’s fine…” I stammered, “It’s fine!”
“Grayson what the hell is going on down there?!”
“They’re still on the submarine… they’re still…” I paused, looking at my oxygen levels. “19%...”
“19% of what? Grayson what’s going on!”
I paused.
18%.
“Air… I’m… I’m losing air…”
“That’s fine, you’re going to make it!” She said, although I heard her voice cracking a little. “You’re gonna make it!”
I didn’t answer.
12,000 feet.
11,000 feet…
My oxygen level continued to drop.
15%.
14%.
12%.
9,000 feet.
The creatures still clung to me, as the submarine continued to rise. The one on my viewport was still there, slowly crawling along the glass again. I stared into its eyeless face and swore I was looking at the face of my killer.
7,000 feet…
Oxygen had dropped to 9%. It dropped to 8% before I even got to 6,000 feet. I was going to die here…
The viewport cracked again and I squeezed my eyes shut. The submarine rocked. I was sure one of the thrusters had been damaged. My ascent slowed.
“Grayson, what’s going on?”
“I’m sorry Sheila…”
Another crack spread across my viewport.
“I’m… I’m not making it back up…”
“YES YOU ARE!”
“I’m sorry…” The tears started to come as the reality of my death became clearer and clearer… this was it.
“YOU’RE COMING BACK UP, YOU HEAR ME! GODDAMNIT, I’LL BRING YOU BACK UP!”
“I love you…”
That creatures face pressed against the glass. It vomited more of its stomach acid onto the cracked glass, and I wondered if this might finally be what broke it. Part of me hoped it would be… the one good thing about dying this deep was that at least I’d die quickly. My suffering would be over. Then, the creature suddenly pulled back, twisting and writhing violently. I saw other shapes moving past it in the water, other ‘mermaids’ that had been clinging to the submarine.
Something was agitating them.
Something was scaring them off.
Then I heard it, over the radio… whale songs.
“What the hell…?”
“Grayson, are you still there?!”
“I… they’re finally breaking off. Sheila, what did you do?”
“I’m broadcasting some of the orca recordings we’ve been using. Are they still clinging to you?”
“No! They’re backing off! I… whatever you’re doing, keep doing it!”
The submarine kept rising.
5,000 feet.
4,000 feet.
4% oxygen.
I could still do this, right?
The submarine continued to rise.
3%.
3,000 feet.
2,000 feet.
2%.
1,000 feet… so close… I was so close…
I could almost see the surface through my viewport, rushing up toward me. I tried not to breathe. Tried not to move. All I did was hope.
500 feet.
I closed my eyes.
“Grayson we have your signal, we’re coming to pick you up!”
Sheila’s voice sounded so far away as my submarine finally breached the surface of the water… and with the last of my strength, I pulled the emergency release on the hatch, and threw it open, taking in lungful after lungful of fresh salty air.
I didn’t dare so much as touch the water beneath me… but I was topside again, and in the distance, I could see The Burger!
“We see you!” Sheila said, “We’ve got you baby… we’ve got you…”
“I see you too…” I said through the tears. “Thank you… thank you…” I didn’t have any words left in me after that.
As soon as I was back on the ship, I collapsed into Sheila’s arms, breaking down into tears as I clung to her, terrified that at any moment, some sort of unspoken other shoe would drop and I’d lose her all over again.
“Shh… it’s alright baby… I’ve got you… you’re safe… you’re safe…” I felt her fingers running through my air and I knew that what she said was true.
I was home.
I was safe.
***
I left my colleagues to review the data that the Tempura gathered during its short expedition. As far as I know, they haven’t published anything. I have a few ideas as to why, but I’ll keep those to myself. Let’s just say that some people would rather this information not become public.
I have a feeling that the Tempura may not be diving again for some time, if ever. I will confess that I do consider that a bit of a shame. Despite everything… I would consider it a success. It endured far more stressful conditions than I had expected, and from what I heard, required fewer repairs than I’d thought it would. But, even if it was approved for another dive, it wouldn’t be me piloting it. No. I will never be setting foot inside of that machine again, nor will I ever be returning to what my colleagues have been quietly referring to as ‘The Jenner Trench’.
I can’t.
Every night, I wake up crying after dreaming of pale shapes outside of my cracked viewport, clinging to Sheila and sobbing. I can’t put myself in that situation again.
I can’t.
Instead, I think I’m going to spend the next few years on solid ground. There’s a teaching position available at a local university. I think that might be the best place for me right now. Who knows, maybe I can help some other deadbeat discover a passion for marine biology.
After everything, my love for the sea remains unchanged… I’m just a little more wary of it, these days.
submitted by HeadOfSpectre to HeadOfSpectre [link] [comments]


2024.05.15 06:10 viagrawithlegs Finally, finally I’m better ? and it was not what anyone thought

TLDR; After trying EVERYTHING I reduced stimulants to promote rest and digest and reduced sugar to limit bacterial infections Would like honorary phd for this ten year $100k research project “Fine” now 🥹 ?
Full story: I have had eczema since 8 months old. Cats and dust allergy and sweat/heat induced. It was no biggie. An antihistamine and the occasional topical OTC steroid cream - easy peasy.
Fast forward, I’m 24. I started getting really hot and red in my face. Can’t tolerate heat at all. My eczema was flaring non stop like crazy. Had it in places I never had before, eye lids, neck. Couldn’t sleep I was so itchy. Had restless leg wtf could only sleep every second day
Saved up for an allergist and started doing desensitisation treatments, bactroban in the nose, and the nurse secretly told me I could take up to 6 antihistamine pd and switch between a few brands
My skin got so bad the doctor wouldn’t let me have the injections anymore Doctor offered me lyrica and prednisone. I was so far gone the prednisone did NOTHING . They literally told me “I can’t help you anymore please don’t come back”
My skin was now flaking bad, like I was turning into sand. Scratch , weep, scab, flake, repeat. Folliculitis all over my legs. I was itchy every waking hour. I slept in a bathtub for 6 weeks getting 1 hour sleep while working full time wearing cream and barrier cream under full body bandages. Found out about TSW and related
Ended up in hospital with a golf ball sized boil in my eyebrow. IV antibiotics cleared up the infection but still itchy. Was told it was the type of antibiotic they don’t give out unless you’re about to die .
Finally saved up and waited 3 months to see a dermatologist. She said option 1. Cancer drugs (assuming an immunosuppressant?) 2. Light therapy
I chose 2. Not sure what it did but I got a nice tan I also tried EVERYTHING short of sacrificing small animals and children during an eclipse . Spent $$$$ laser hair removal, chiro, naturopath , special elixirs, creamssss , dottera, hcl tablet, bleach then peroxide baths, condys crystals, iron, avene, acupuncture, fungicide, silk sheets, plain tooth paste, shower water filter , digestive enzymes, magnesium, tar, charcoal poultice, drink clay powder, activated grains, keffir , blood type diet, psychology, relaxation , Chinese herbs, vitamins, shaman ritual with eagle feather (not joking). Taking showers scared me because of the excruciating pain of open wounds everywhere. Tried swimming in the ocean. Felt like being set of fire but I was wrong. Had a bath with a bit of tea tree oil. Ah, NOW I know what it feels like to be set on fire (creepily got itching relief from the pain Ala black mirror).
Nothing working So I quit literally everything I ate except 30 INGREDIENTS (1 water, 2 salt , etc) on the combined advice of three eczema books Eczema slowly improving Reduced it further to having nothing but one fruit smoothie per day for SIX MONTHS “because fruit is healthy” (and eating one celery stick was too depressing ). Somehow lost no weight . Was getting better but still red and hands still looked like dinosaur skin. I
An energy healer told me it was fruit. lol. Stopped eating the smoothies and skin was better in 1 week. Redness/heat tolerance didn’t improve. Still have restless leg
Flakes and infections came back every year. Back in hospital with another golf ball boil when I’m 30. Goes away Flares again a year later
Had emotional crisis and got Valium from doctor . Magically healed! Stop Valium (not a fan) Heat intolerance recurs. Frequent flare up Try medical cannabis . Fine for a while then I adapted again like the Borg
This year (I’m 34, with 1 year of a biomed degree under my belt) I hear about anticholinergic syndrome and relate. I quit drinking tea and coffee (rip ☠️ switched to chicory root) or taking antihistamines.
Redness going away Heat tolerance improving Eczema disappeared Been healthy??? for 6 weeks Wish me luck 🍀
Sorry this post is so long , tried to condense a 10 year journey of misery as short as possible. hope this helps someone
submitted by viagrawithlegs to eczema [link] [comments]


2024.05.15 06:08 jc_time Extraction Site Healing Normally?

Extraction Site Healing Normally?
Hi, I just had my wisdom teeth removed 5 days ago, and I’m worried if my extraction sites are healing properly. I’m also worried if there might be a possibility of dry socket. Because on day two when I did my salt water rinse, I’m pretty sure my blood clots came out during (I didn’t swish hard nor spit, just let things fall and plop, suspicious looking things that resemble blood clots came out.) I’ve been combating with 600mg of prescription ibuprofen since day 4, lost my sense of taste/smell since day 2-4 (as you can see my tongue was brutally wounded lol from my surgery- not to mention I have one hell of a lisp), also sneezed (A LOT) day 2-3 (pretty sure my upper left was impacting my sinus)
My diet has consisted of mostly liquids, and soft foods- I do not smoke or drink, and I’ve stayed away from straws, anything too hot or cold, nothing spicy or crunchy- so I’m on the clear at that. I also cannot open my jaw fully but after each meal I make sure to do a warm salt water rinse 3 to 5 times afterwards.
I just want to know if they look normal, (I’m only able to capture my lowers) how the picture looks it’s wonky, but my holes are pretty deep, and I still have mild pain/discomfort day five. I will note that I am also a mouth breather and at night is when I worry the most of developing dry socket.
Also I am on 250mg of liquid amoxicillin 10 ml twice a day for ten days to prevent infection. And I plan to make an appointment with my actual dentist for a follow up hitting the second week mark just in case.
So I just want to see if these look normal, and if I’m not going crazy. 1-3 months feel like a long time, but it took 3 years for me to grow each of my lower wisdom teeth so 3 months to heal fully will feel like nothing-
Hopefully.
Order of the photos: 1st (left), 2nd (right)
submitted by jc_time to askdentists [link] [comments]


2024.05.15 05:07 justinduhhh Wanting to fix my ugly brown concrete.

Wanting to fix my ugly brown concrete.
We moved into this house a few years ago and always hated the brown floors and how they looked, we knew it would be a big job. I.e removing baseboards and leaving the house. We finally decided to bite the bullet this year. We are wanting a mild salt and pepper finish with a matte top coat so it’s not so shiny. Got a call from the contractor today saying they have sanded down an area in our living room and the brown is still showing. Doesn’t show currently but they said when they apply the sealer the brown will come through as showing me when the poured water on the test area. I’m a little confused though as our floor paint that’s on there is so crappy I can remove it with acetone and when we had our house painted the tape on the floors removed some paint off the floors haha. Attached are pictures 1.their test spot dry. 2.Their test spot wet. 3.My acetone spot dry 4 my acetone test spot wet 5. Our ugly floors where you can see tape lines even removed the color When I pour water on my acetone spot it stays gray and doesn’t change back to a brown color like their spot they grinded, if I have to I’ll freaking acetone the whole 1300 Square feet of floors to get rid of this brown if needed. Feel like I’m in a tight spot and wanting advice as the whole reason we did this and went through so much work getting the house ready was to get rid of the brown and they are saying the only way it will get rid of it is if we stain it and after 5 years the stain will look like crap. Calling all experts!
submitted by justinduhhh to Concrete [link] [comments]


2024.05.15 04:50 Signal_Assist_9733 tips perhaps

hi it’s me again… just reaching out as i wanted to see if anyone has dealt with similar situations. i’m seeing a geriatric pt who has facial tremors, tongue tremors, and hands/arms (they state they don’t have parkinson’s or any similar condition) . i’ve seen them for an appt already but i was unable to complete their care as they have abundant tenacious tartar and they said nobody helps them at their nursing home with oral hygiene. Anyways, they refuse use of ultrasonic scalers and say “ow” every time i try to get under and pop off a piece of tartar. i feel like i got nowhere the first appt because she was constantly saying she wanted to leave and i was having trouble scaling because of the constant jaw movements and tongue interference. they were already referred to have their care completed at a hospital previously but their caretaker does not want to take them. i have already told my team i do not feel confident i can do the best care possible under these circumstances and i feel nervous treating them. I guess I should just use it as a learning experience but I also need to do a good job in deposit removal for the patient. do y’all have any tips or suggestions?
submitted by Signal_Assist_9733 to DentalHygiene [link] [comments]


2024.05.15 04:13 jajamjam An in-depth guide to technologies for charging, docks and more

Hi all! This is a rather comprehensive guide for newcomers to PC gaming to help understand the relevant technologies when it comes to docks, peripherals, external storage and monitors. This should help navigate the sometimes conflicting and confusing advice online and enable you to make buying decisions based on your personal needs.

Cables, Power Delivery and 30W Turbo

(More info regarding cables under Data Transfer - Cables)
Cables and Power Delivery
All USB C to C cables built to spec are capable of providing 20V@3A for a maximum of 60W. For any higher power output, there are different protocols and the Ally uses the Power Delivery (PD) protocol which is common for laptops - If you already have a laptop with USB C charging, check to see if its charger supports PD charging since you could use its charger with the Ally and vice versa.
The PD protocol requires a handshake where the power source, whether it be a charger or power bank, communicates its different capabilities (eg. 15V @ 3A = 45W, 20V @ 3.25A = 65W, 20V @ 5A = 100W, etc.) and the device communicates what it can safely receive over the USB cable. This communication requires an E marker chip built into the USB C cable which allows the power source to deliver up to 48V @ 5A = 240W, although it is more common to find the older 20V @5 A = 100W cables. The E marker is also what allows you to plug in a high output PD charger to charge much lower powered devices without frying any components since the charger will keep to a safe/low power output until the E marker communicates the capabilities on both ends.
The Ally uses the 20V @ 3.25A (65W) PD power profile and any USB C to C cable with an E marker should work for the Ally as long as your charger or power bank can deliver the aforementioned 20V @ 3.25A.
Note: Sometimes cables just aren't built to spec and cheaper cables might not work as intended or fail quickly. The E marker chip malfunctioning is a primary reason why your charger and cable combination might suddenly stop working as intended and not deliver the 65W to the Ally even if it did earlier - in most situations, it might just drop to 20V @ 3A (60W).
30W Turbo requirements
As far as the ROG Ally is concerned,
How to enable 30W Turbo
If you're connecting the power source directly to the Ally, i.e. not using a hub:
If you're connecting the Ally through a dock/hub:
This is where things get interesting. Without getting very technical, USB specifications are set by the USB Implementers Forum (USB IF). For docks and hubs, the specification states that USB devices should be able to draw power at the port with max power draw specified. For USB 3 devices, this max power draw is 5V @ 900 mA (4.5W at the port) and for USB 2 devices, this max draw is 5V @ 500 mA (2.5W). This is why most docks and hubs have their own power requirement, around 15W usually but may vary, so that power is reserved for the USB ports. Depending on the device connected, this power draw can vary - a portable spinning hard disk drive will draw more power than a dongle for a wireless mouse for instance. Insufficient power to the ports can manifest in many ways such as USB devices disconnecting and reconnecting, HDMI intermittently disconnecting, etc.
I haven't been able to test this so please take this section with a grain of salt - docks that support 30W Turbo with the original charger don't seem to meet the official USB IF specs since the dock must be exposing the Ally to the 20V @ 3.25A PD profile without reserving any power to the USB ports. I haven't been able to confirm this myself as all the docks and hubs I use reserve around 15W for the ports and require at least 80W+ PD to allow the 30W Turbo mode. Based on my digging online, it seems like some people have no issues using these docks while others have reliability issues such as the ones I described earlier.
To summarise, enabling 30W Turbo mode reliably on the Ally when connected to a dock or hub requires (should require?) the following:
If you don't care about playing on 30W Turbo mode,
As mentioned earlier, all USB C to C cables should be capable of at least 60W. Using a charger with any lower PD profiles such as a 45W charger will not cause any damage or harm, you might just lose battery even with a charger connected but that's about it. I often use my 25W phone charger or even Nintendo Switch charger - reliable chargers will not damage your device.

Data Transfer

General info
Mbps, MB/s, Gbps and GB/s - there's a difference.
You'll often see the terms Mbps or MB/s (alternatively Gbps or GB/s) used to refer to USB speed, storage speed, internet speeds, etc. but it's important to note the difference.
Mbps = Megabits per second, MB/s = Megabytes per second
Gbps = Gigabits per second, GB/s = Gigabytes per second
Data transfer is usually measured in Megabits per second, Mbps (or Gigabits per second, Gbps). Your internet speed is a great example of this. Files and any storage in general is measured as Megabytes or Gigabytes. To work out file transfers in Megabytes or Gigabytes per second use the following:
8 bits make up 1 byte and 1 Gigabit = 1000 Megabits. To keep things confusing, 1 Gigabyte = 1024 Megabytes.
If your internet service provider is providing a 1 Gigabit connection it works out to 1000/8= 125 Megabytes per second, i.e. a file that is 250 Megabytes will take 2 seconds to download. (Note: real speeds will always be lower due to network overhead, congestion, distance to servers and a bunch of other factors.)
A breakdown for the things most relevant to the ROG Ally:
The Ally's USB C port is USB 3.1 Gen 2 with DP Alt mode so the max transfer speed you can get from the Ally is 10 Gbps. Ideally you should look for docks and cables that are capable of 10 Gbps.
Other notable mentions:
WiFi 5 and 6 speeds are theoretically MUCH higher but this is what most people can expect from their routers to their device - including crappy ISP provided routers.
For LAN and WiFI, these are the speeds you can expect on your local network and NOT the speed your ISP provides to the internet. Your local network is what you are using when you stream in home from a PC or console to the Ally using something like Steam Link or Sunshine. Or if you access storage on your network (NAS, Plex server, Jellyfin, etc.)
Real speeds will always be lower across the board when you account for any overhead such as the Windows File system, background tasks, network overhead etc.
Data Transfer - Cables
Make sure you're using a cable that can match the speed of the device, ie. if you're connecting a USB 3.0 device, make sure the cable also supports USB 3.0 at least. Similarly, you need to use a 10Gbps USB cable to achieve 10Gbps data transfer speeds. Using higher spec cables should always work reliably with lower spec devices too, such as using a 10Gbps cable with a USB 2 device will just operate at USB 2 speeds.
NOTE: A cable containing an E marker chip does not necessarily mean it can do video or even USB 3.0 file speeds. The E marker chip is unrelated to data transfer capabilities. In general, most 100W E marker cables only work at USB 2 speeds if used for file transfer, unless they explicitly state other capabilities.
I've personally had great reliability with 240W E marker cables though and it's been much easier to find reliable cables that provide 10Gbps data transfer, 4K 60Hz video output and any level of PD required all through one cable. I suspect the reliability mainly comes from the more stringent certification process required for 240W PD. These cables can be chonky though.
Can games run from an SD card, external hard drive, external SSD or USB flash drive?
Short answer, yes.
Longer answer, yes, but keep the following in mind:
My advice would be to install any game you intend to play only while the Ally is connected to a dock on external storage devices, otherwise install them internally. For instance, I only play Ace Combat when I'm connected to my TV so it made sense to install it on external storage that is always connected to my dock and TV.
External storage - What should I use?
What's the best keyboard, mouse, controller for the Ally?
This will entirely depend on you - There are three main ways to connect and each has its pros and cons. The way you personally see these pros and cons will help you pick.
Wired devices:
Pros - lowest latency in most cases, no need to recharge devices.
Cons - need a dock to connect more than one device and you'll need to manage cables.
Bluetooth:
Pros - cable free, no need for a dock to connect to your devices.
Cons - some latency, need recharging/batteries, connectivity issues are common.
Wireless dongles:
Pros - cable free, lower latency than Bluetooth and some devices have latency comparable to wired performance.
Cons - still need a dock if you require more than one dongle, dongles often use 2.4Ghz protocols and might have crazy interference with poorly shielded devices around them.
Some devices will offer more than one way to connect - I've found them ideal for the Ally.
My peripherals (not recommendations per se, rather my use case since all were bought for an existing work from home/gaming PC setup)
Keyboards:
Mice:
Controller:

Displays

HDMI vs DisplayPort
Like any data cable, HDMI and DisplayPort carry data but in the form of audio/video data. DisplayPort can carry more of this information based on the most common version available, ie. DisplayPort 1.4 which supports up to 32.4Gbps. The most common version for HDMI is 2.0 which supports up to 18Gbps.
DisplayPort is preferred for gaming PCs generally since they are better at communicating capabilities such as FreeSync capabilities, HDR capabilities, etc. which is why most monitors use DisplayPort, especially modern ones.
DP Alt mode and USB C monitors
The Ally along with numerous phones and laptops support video out over USB C using what is known as DisplayPort Alt Mode (DP Alt Mode). This only works over USB C to USB C.
Some newer monitors support this and can be driven by just one USB C to USB C cable. They might also provide USB PD power.
Portable monitors also use DP Alt Mode to work over USB C. For HDMI, they use a standard HDMI to mini HDM and you need to plug in power when using HDMI. I haven't come across a dock that supports DP-Alt mode on its USB C ports making it impossible to drive a portable monitor over USB C with a dock (HDMI obviously will still work.)
Thunderbolt hubs may have USB C ports which allow DP Alt mode but in my experience they downgrade these ports to only USB 3 (without DP ALT mode) when connected to something that isn't Thunderbolt.
I only have experience with the Arzopa A1C (1920x1080, 60hz, 15.6 inch display) but here is my takeaway:
Common misconceptions for anyone used to console gaming or new to PC gaming
(Note: The section below is only relevant to native resolution output without any frame gen or upscaling such as RSR, FSR, AFMF, etc.)
I've seen numerous posts asking "will this __inch monitor work?". Your physical screen size does not matter. The pixel count does. A 24inch 4K 60hz monitor will be just as hard for the Ally to run as a 60inch 4k 60hz TV.
For the Ally at its native 1920x1080 resolution at 120 frames per second, the GPU has to render 2,073,600 pixels, 120 times per second.
When you connect your Ally to a 4K 60Hz TV and try to output at your TVs native resolution of 3840x2160, the Ally has to process 8,294,400 pixels, 60 times per second.
Essentially, you will never get the same performance hooked up to a 4K TV at native resolution compared to running a game at the Ally's native 1080p resolution.
The same goes if you're looking at 3440x1440, 2560x1440 or any resolution when considering a monitor. In terms of "will it work with the Ally?" The answer is always "yes it will work" since the Ally is a PC, but adjust your game settings or your resolution accordingly.
Simply put, the higher the resolution (and frame rate), the more pixels the GPU needs to render, the bigger the performance hit.
I can put together a detailed AMD Adrenaline and general game settings guide if there's interest.

Things to keep in mind while buying a dock or hub:

My thoughts on the docks/hubs I own
All of them work pretty identically and offer 4K HDR, 30W Turbo, etc. when connected to a 100W PD charger. The ports are all USB 3.0 so max speed of 5Gbps. I’ve mentioned anything of note
Other handy accessories
Thanks for reading and hope it helps!
submitted by jajamjam to ROGAlly [link] [comments]


2024.05.15 03:31 ArtichokeBunny My fish has had epistylis for 2 months?

My fish has had epistylis for 2 months?
I have a Platy that has had what’s seemingly epistylis for over two months. I removed her from the main tank and have tried: Kanaplex in water, Kanaplex in food, lowering temp, salt dips, salt added to tank water, and now Maracyn 2 in food. I do water changes every 1-2 days. For a while it seemed to be getting better but in the last couple of weeks it’s getting worse (spreading). At first I thought it was ich so she was in my main tank for a while developing it but no other fish have ever shown the same signs. In the video you’ll see it on her tail and pectoral fin.
I’m out of ideas and would appreciate input! Thank you!
submitted by ArtichokeBunny to Aquariums [link] [comments]


2024.05.15 02:49 fender1878 Two Weeks on the Sun Princess: A Comprehensive Review

In case you don't know, the Sun Princess is Princess Cruises' latest behemoth ship. I just got back from a 2-week sailing and took meticulous notes on this epic new vessel. Here's my extremely detailed, no-BS review:

The Sheer Size is Nuts

When I say this ship is massive, I mean it's absolutely nuts how big this floating city is. Especially when you get off in ports and have to walk back down the dock to reboard - that's when the sheer scale of the Sun Princess really hits you. Even though it carries a ton of people, the only time it really felt crowded was during breakfast. The Eatery fills up quick and the International Cafe, which sits outside The Eatery doesn't lend itself well for crowds of people wiaint for their coffees. You kind of end up waiting in the middle of where the walking traffic moves.

The Medallion Life

Your entire cruise experience revolves around the new Medallion wearable device and app, for better or worse. I'll admit it has some creepy "Big Brother" vibes with how much it tracks your every movement and purchase. But the convenience it provides is undeniable.
The medallion is your modern day "cruise card" that you tap everywhere to make payments, order drinks, unlock your stateroom, get on/off the ship, and more. But what's crazy is the app can use the medallion to detect your location anywhere on board. Order a drink or meal through the app and the server will manage to find you anywhere on the ship to deliver it, usually within 15 minutes. Caveat: there were times when it took longer and other times when our order was marked "delivered" and it never arrived.
The medallion definitely feels like getting on/off the ship is way faster. The only time we ever waiting in line was for the few minutes it took people to run through security.
This made getting food/drinks almost too easy. On port days when we needed to get off the ship early for excursions, setting up a scheduled delivery of my Egg McMuffin, fruit plate in coffee was really convenient.
Fair warning though - if you're anti-tracking and value privacy over convenience, the ubiquitous Medallion system may not be for you.
Story: we were sitting by the Crooners bar having our nightly pre-dinner cocktail. The bar was packed on this night for some reason. A staff member in a suit started wandering the room, made eye contact with me from 40-feet away and then made a b-line for us. He wanted to sign us up for a wine/food pairing event they were having. I have to believe this is because of the tracking being done via the meddalion. They could see we drink our share of wine. It definitely felt like targeted marketing.

Premium Package Was Best for Us

We opted for the Premium beverage package at $80 per day and I'm glad we did for a few reasons:
  1. If you need to have more than one device connected to the internet at a time, Premium makes sense just based on that (you can have four devices). The cheaper Plus package only allows one device, which was a non-starter for me needing both my phone and laptop to be online. I'm unfortunately not able to just live off the grid for almost three weeks and need to periodically check in with my clients.
  2. The wine selection is way better with Premium vs Plus. As a wine drinker, the upgrade was 100% worth it.
  3. Two free speciality dining meals are included, which was clutch on our 2-week cruise to break up the repetition of the main dining rotation.
  4. Unlimited premium desserts and ice creams - a nice perk for those with a sweet tooth.
Basically, Premium removed almost any need to think about or worry over costs on board. For $80 per day, the premium drinks, speciality dining, better wines, desserts and internet made it an easy choice for our group's needs.
And for those wondering about the 15 drink per day limit (since there's almost a weekly post asking about it) - it was never an issue for me. I'm a scrotch drinker and to get a decent pour, you basically have to order a double. Even drinking doubles, I never got to 15 drinks/day. This even includes sea days where we'd typically have a mimosa or two with breakfast, a few cocktails/beers at the pool, an cocktail or two before dinner and then wine at dinner.

Staff & Service

I can't say enough about how incredible and friendly the service was across the board on the Sun Princess. Our room steward, waiters, bartenders - everyone went so above and beyond daily, it really elevated the experience. I'm always amazed how they remember everyone's names.
However, we did notice a clear slip in the quality of service in the second week compared to the first, likely due to a crew changeover partway through our sailing. Simple things like forgetting drink orders or getting meals wrong became more frequent from our new set of MDR servers.

Suites & Staterooms

We originally booked a balcony room. When the bid offer came in I followed some old advice and just placed bids on upgrades because "you don't have to take the offer if you don't like it." Well guess what, that's not the case anymore. My offer was accepted and we automatically became the proud recipients of a Reserve Mini-Suite for an additional $500. In hindsight, I'm glad it worked out. The room has noticably more space than a standard balcony room. These mini-suites are spacious, basically a separate living room and bedroom divided by a curtain you can close off. Having two TVs and an extra closet was great.
As mini-suite guests we also received a nice amenity of free premium wines in our room - on the second week they even topped us up with two more complementary bottles! I guess each week is looked at as a new sailing -- so you get two more bottles! Some older posts complained about the wine quality. It looks like it's been upgraded because we received a Pinot Noir and Chard from La Crema. Being California wine people, La Crema works great for us. If you can swing it, I'd highly recommend going for a mini-suite over a regular balcony.
That being said, I'd avoid the "Cabana" balcony suites. The layout is really bizarre and in my opinion a downgrade. When you walk out onto your balcony, it's not really a balcony. There's another area in front of your balcony that connects a few other cabana suites. The idea is that a few rooms share a private balcony with jacuzzi. However, it also means that walking out onto your balcony doesn't give you a private ocean view because there's this 20-30 feet of additional patio in front of you and everyone above you just looks down into your balcony area.

Dining Highs & Lows

Main Dining Rooms

It can be confusing because there are three floors (Decks 6, 7 and 8). We reserved dining in the MDR prior to the trip via the app for the first few days just so we knew there was a guaranteed place to eat. On night one, the dining room manager introduced himself to us and said he went ahead and booked our table for us every night of the trip. If we didn't show, it was fine.
Food quality in the main dining rooms (MDRs) was consistently good across breakfast and dinner. On port days, it's an "express breakfast" which just means a shorter list of options. Nothing mind-blowing, but solid and tasty. My biggest gripe here is the operating hours. On sea days, the MDR closes for breakfast at 9:00am. You basically have to choose between sleeping in a little, hitting the gym, or getting a decent breakfast.
Pro-Tip: Biggest breakfast tip is stay away from the scrammbled eggs -- they're gross. We figured out that the scrambled eggs come from a bag. If you want real, cracked eggs, either get an omelett or over easy/medium/hard/etc.

Reserve Suite Dining Access

The Reserve mini-suite gives you access to the Reserve Restaurant. It's a little bit more elevated of a dining experience and reservations aren't needed -- you just show up. We dined her a few times and it did feel more elevated. Unlike the MDR, the server in the Reserve Restaurant feels more personal because they're handling smaller groups.

Lido Deck

For more casual fare, the Lido deck had some surprises like an awesome made-to-order salad bar station that became my go-to for healthier meals between all the indulgent dining. The burger grill, taco station and pizza areas were pretty standard, but that salad bar slapped.

Lackluster Buffet

On the flip side, The Eatery buffet left a lot to be desired. Despite different themed stations, the quality was mid at best. We largely avoided eating at the buffet outside of quick breakfast grabs. The Eatery closes for breakfast around 10:00 AM. At which point if you move further into the ship, the restaurants that are normall Catch and Butcherblock become a buffet extension that's opened later -- it's kind of funky.
The layout of the buffet is weird and leaves people wondering if they're cutting in line especially when you go to the extended buffet at Catch/Butcherblock.
What's odd to me is you can go grab a million cheese plates, fruit plates or hummus/veggie plates at the buffet. But if you order those things through the Medallion app, it's not "complimentary." You have to pay like $4.99-$5.99 for those items. We still can't figure out why it costs $5 to order a tiny cheese plate but ordering a cheeseburger is free.

Specialty Dining Winners

We used our two speciality dining credits at Crown Grill and Butcher's Block. I was a little worried because I had read mixed reviews on here about both of these restaurants. However, both meals were really good and before you come at me, I'm a foodie guy -- I'd tell you if they sucked.
We chose Crown for my parent's anniversay dinner. The service was awesome and they made us all feel really special. The setup here is like a steakhouse, where you order your beef and then the sides are a la carte family style. We had a group of seven -- the manager just said "we'll bring you out all the sides, enough for your whole party" which was great.
The next week, we hit up Butcher's Block by Dario. I've never left a meal more full on a cruise ship than at this place. It's family style dining and they just bring out everything for you -- almost like a brazilian barbecue place. We started with a bread appetizer and a glass of wine while you wait for them to get the dining room setup. Then there's more bread on the table + veggies. Then the food starts coming out: beef tartar; beef carpaccio; etc. The main event is the massive tomahawks and porterhouse steaks they carve up tableside. They'll just keep putting beef on your plate until you beg them to stop. Finally, there's desert and a grappa digestif.
Both restaurants were great experiences and a very welcomed change from the MDR after a week of repetition. The food, service and overall vibe were a noticeable step up.

Spellbound

We also splurged one night for the Spellbound immersive magic/dinner experience and it was easily a cruise highlight despite the $150/pp price tag. After an elevated multi-course meal, you get ushered by a guy in a top hat into an exclusive hidden club. While waiting for the magic show, you hang out in their bar which is reminiscent of the Dinseyland Haunted Mansion. While enjoying your drink, there's a magician perorming more intement magic for everyone at the bar. Once they're ready for the show, you're brought into the room where the actual magic show takes place. Afterwards, you're welcome to hang out in the Spellbound bar and continue drinking.
If you're from LA, you probably know about the Magic Castle in Hollywood. Spellbound is an extension of the Magic Castle. Just like with the Magic Castle, you show up in formal wear. This means a coat and tie for the men and an evening gown/dress for the woman.
Overall, we really enjoyed it.

Room Service

This was hit or miss for us. You fill out the paper door hangar and place it on your doorknob before heading to bed. Then you hope and pray that it will actually arrive -- which in two of our instances, it never did. Your options are also super limited. You also may or may not receive what you actually ordered. With coffee for instance, you have a choice of ordering it to-go (paper cup) or stay (actual coffe cup). We always seemed to get the opposite of what we ordered to the point where it became a running joke for us.

International Cafe

This became our goto for a lot of things: coffee, snacks, quick breakfast food (pastries, coffee cake, avodcado toast, Egg McMuffins). Werid fact though: if you order the Egg McMuffin through the app, it comes as an egg patty just like McDonalds and with cheese. When you get the one at International Cafe, it's just an over easy egg and no cheese. Why they can't just be the same is odd.

Night Owl Needs

My main dining gripe was the lack of solid late night food options for us night owls. The Eatery buffet closed at an absurd 10:30pm, leaving only spotty room service or mobile ordering as the choices if you worked up an appetite after evening activities. More robust late-night casual dining would be appreciated.

Bars & Alcohol

Overall, great selection of cocktails. All of the bars have their own little theme and different menus. The ladies I was with were consitently impressed at the quality and thought of the cocktails at each bar. They were also super impressed with the quality of the glassware being used. I must admit, everything from the rocks glasses to the martini glasses really were beautiful.
If you just want straight spirits, you have to order a double to get a normal pour (they're actually measuring out the pours). That being said, with either Plus or Premium, you'll get a good selection of top quality booze.
You gotta try really hard to hit the 15-drink max. Some days I had drinks at breakfast, during the day, lunch, before dinner, during dinner and after dinner. I never hit my max.
One thing that impressed me was staff actually being concerned about drink quality. We were having drinks at one of the bars on the Lido deck. The supervisor was upset with the bartenders because they ran out of premium liquor and hadn't requested more. He made sure to remind them that when someone orders a premium drink they get a premium liquor -- no exceptions.
You also must checkout the Good Spirits bar. There's a few times throughout the night where you watch a live cocktail demonstration. The bartenders at GS are so fun and playful -- really makes for a great vibe.

Amenities - Hits & Misses

The gym facilities on board were a bit of a disappointment, especially for a new ship. While they had a nice assortment of cardio machines, the actual weight room was laughably small with only a few pieces of strength equipment that were always monopolized. Not a deal-breaker, but an area that could be improved.
The pool areas were nicely spread out across different sections of the Lido deck. On sailing days, there was typically a band, the DJ and then a random movie on the jumbotron. The random blasting of action movies at 3pm really ruined the pool vibe and it's typically when the deck would thin out. One minute you're relaxing in the jacuzzi, the next an action movie with explosions is shaking the pool area. It made no sense and seemed tailored for a much younger crowd despite this sailing's passengers being mostly older adults.

Technology & Support

In addition to the Medallion app, the overall internet speeds on board were fast and reliable enough for me to easily stay connected for basic work needs.
The technology support via the app's live chat feature, however, was utterly useless. Any time we had issues properly being charged for drink packages or had to modify reservations, the live chat was a time-wasting nightmare. You're clearly just talking to an outsourced rep with zero actual knowledge of Princess' systems or operations. Your best bet is to go in-person to the guest services desk.

Other Notes & Quibbles

submitted by fender1878 to PrincessCruises [link] [comments]


2024.05.15 02:10 SuziQ855855 HELP NEEDED in Finleyville, PA, Union Township TORNADO

Hello, My town was hit with an EF2 tornado on Saturday. We are a lower income area, previously flourishing from the steel industry. We have so many people in need of help. They cannot afford their insurance deductibles, have no insurance, etc, to have trees removed, repairs done, yards cleaned.
We’ve been denied emergency funding through the county, state, and FEMA.
We are a blue-collar, hard working, salt-of-the-earth group of folks that are desperately seeking help. Donations, labor, anything.
I was on the edge of tornado path. I saw it coming by chance looking out my kitchen window. Debris flying through the sky, headed straight to my home. It’s a picture of sheer terror that will be burned in my memories for the rest of my life. I only have minor damages. But others are missing parts of their homes. They have massive, once beautiful trees, scattered through their yards. I have a piece of someone’s shed that was from a mile away. My road sign, the marker of where I call home, was twisted and upside down…just how our lives feel right now.
If anyone can help Union Township, Washington County, town of Finleyville, Pa., we would be forever grateful.
submitted by SuziQ855855 to Pennsylvania [link] [comments]


2024.05.15 01:15 spice_queen22 Much better results! Loaf #2

Much better results! Loaf #2
Just tried my second loaf today and it looks SO much better than the first one already ( https://www.reddit.com/Sourdough/comments/1cqdomc/update_on_my_previous_post_lol/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1 ). This recipe made 2 loaves, so the other one is in the oven right now. I used bread flour this time instead of AP flour and it made a huge difference. With AP flour it was like a soup and it never strengthened up.
The real test will be cutting into later…it feels pretty heavy so I’m thinking it may be underproofed, I wasn’t totally sure if it was done in the bulk ferment stage.
Recipe: 1000g flour 660g water 220g levain 20g salt
  1. Autolyse 1000g flour and 600g water for 30 min
  2. Mix in levain, salt, and remaining water. Strengthen dough by stretching and folding for 4-6 minutes (I ended up doing 8 minutes).
  3. Bulk ferment for 4 hours. Perform 3 sets of stretch and folds every 30 minutes (I ended up doing 4 sets). Let dough rest for the remainder of the time. I ended up bulk fermenting for 4.5 hours, my dough was consistently at the desired dough temp of 78°F. I wasn’t totally sure it was done though because it didn’t have the webbing of gluten strands when I removed it from the bowl, and it didn’t look like it rose much (maybe that was due to the bowl it was in though).
  4. Divide and pre-shape. Let bench rest for 35 minutes.
  5. Shape and place in banneton
  6. Cold proof in fridge for 18 hours
  7. Score and bake in dutch oven at 450°F; 20 minutes with lid on and 35 minutes with lid off.
submitted by spice_queen22 to Sourdough [link] [comments]


2024.05.15 00:45 Themarineking Guide to Troubleshooting and Repair of Marine Radios

Guide to Troubleshooting and Repair of Marine
Embarking on a maritime voyage is an exhilarating experience, but encountering technical issues with your marine radio can quickly dampen the spirits of any sailor. Fear not, as understanding the basics of troubleshooting and repair can help you navigate through these challenges and ensure smooth sailing ahead. In this user-friendly guide, we’ll dive into the world of troubleshooting and repair of marine radios, empowering you to overcome common issues and keep your communication lifeline afloat.

Common Marine Radio Issues

Before delving into troubleshooting and repair techniques, let’s identify some common issues that may arise with marine radios:
  1. No Power: If your marine radio fails to power on, check the power source, fuse, and connections to ensure proper electrical supply.
  2. Poor Reception: Weak or intermittent reception may be caused by antenna issues, such as a loose connection or corrosion. Inspect the antenna and connections for any signs of damage.
  3. Audio Distortion: Distorted or garbled audio may indicate a problem with the speaker, microphone, or audio circuitry. Check these components for any visible damage or loose connections.
  4. DSC Malfunction: If your DSC-equipped radio fails to transmit distress alerts or position reports, verify that the DSC function is enabled and properly configured.
Some of the Best Products on the Market That you can trust
1)BOSS AUDIO MCBK634B.6
2) UNIDEN ATLANTIS
3) BOSS AUDIO MR500UAB
4) UNIDEN UM725
5) BOSS AUDIO MGV550B

Troubleshooting Techniques

When troubleshooting marine radio issues, follow these step-by-step techniques to identify and resolve the problem:
  1. Check Power Supply: Ensure that the radio is receiving power from the appropriate source, such as the onboard battery or external power supply. Check the fuse and connections for any signs of damage or corrosion.
  2. Inspect Antenna: Examine the antenna and connections for any physical damage, corrosion, or loose connections. Clean the antenna contacts and ensure proper grounding to improve reception.
  3. Test Audio Components: Verify that the speaker, microphone, and audio circuitry are functioning correctly by conducting audio tests. Listen for any distortion, static, or lack of sound output.
  4. Review Settings and Configuration: Check the radio’s settings and configuration menu to ensure that important features, such as DSC and channel settings, are properly configured.

Repair and Maintenance Tips

While some marine radio issues can be resolved through troubleshooting, others may require professional repair or maintenance. Here are some tips to keep your marine radio in optimal condition:
Related Content
  1. Real Life Application of Marine Radios
  2. Marine Radio Accessorizing
  3. Safety Practice for Marine Radios
  4. Features of Marine Radio
  5. Power of Marine Radios
  6. Marine Radio Repairs and Guide
  7. Marine Radios Terminology and Guide
  8. Marine Radios Safety and Regulations
  9. Choosing a Marine Radio
  10. Repairing Marine Radios
  11. Decoding the Waves
  12. SOS
  13. Brands and Features
  14. Purchasing a Boat Radio Tips
  15. Navigating the Waves
  16. Boat Speakers

Conclusion

Troubleshooting and repairing marine radios can be a daunting task, but with the right knowledge and techniques, you can overcome challenges and ensure reliable communication at sea. By understanding common issues, following systematic troubleshooting methods, and practicing preventive maintenance, you can keep your marine radio in shipshape condition for all your maritime adventures. Remember, clear and effective communication is essential for safety and coordination on the water, so don’t let technical issues stand in the way of smooth sailing. With perseverance and a little know-how, you’ll be back on course in no time. Fair winds and following seas!
submitted by Themarineking to u/Themarineking [link] [comments]


2024.05.15 00:44 TerminatrOfDoom Body hair makes me feel alien

No, you probably don’t have as much body hair as me and no, you cannot pretend to relate to me if you do not have as much body hair as me. It genuinely upsets me when women with a normal amount and placements of body hair say they feel the same when I feel just as alien from them as from the rest (don’t argue with me on this this is not a debate). To put it in perspective, I am covered in dark hairs EVERYWHERE, from forehead to toes, not a nook or cranny goes untouched by the hairy godmother on this body. And to put salt on the wound, hair removal always causes me skin issues no matter my routine (also please don’t recommend laser this only makes me upset)
Every experience, struggle, emotion, desire and whatnot people talk about is in some way removed from me due to my body hair. My excessive facial and body hair has become the centre of my life, without even knowing it I’m basing my schedules and happiness around shaving. I cannot buy 90% available clothing online if for one day I don’t want to shave.
I don’t have the energy to shave everything so I stay miserable and even when I do, the fairytale ends a day later when it grows back and bumps start to form (despite my best efforts to prevent them).
I keep myself from even enjoying a fantasy of love (making) because I am so unhappy with the state of myself and cannot imagine trying to convince a man to see beyond my hairy vessel. I convince myself I don’t like swimming to keep myself from the anguish that comes with swimming; becoming even more aware of your body, while looking at others with envy, wondering how I would’ve lived my life not feeling restricted by a hairy prison.
Even when I find someone who relates, they have other things going on for them. Alongside being fugly under my clothes, I am a nobody under my skin. I am slowly losing myself in this curse that is BDD as it consumes my whole life, even taking over what I have loved so unconditionally in the past.
It hurts going through every day with only this on my mind, while the people around me would genuinely not fathom even a fraction of what living life like this is like. They complain to me about their bodies and even their body hair with zero regard of how I feel when I know that if they were me they would do anything to be anyone else. Even when I talk about it with friends, nobody can understand, and its not their fault at all, but it makes me feel alone and weird.
I know men would rather have an easier to deal with girlfriend, one that can go swimming whenever, one that is ready for him in bed whenever, someone he can touch whenever, someone who has soft skin at all times. How could I ever let anyone in or pursue someone when this is my reality? No online dating advice or coach feels relatable to me, they never have to deal with this and would never know how to give me advice other than to ‘find someone who will accept me’ basically confirming I am a living defect.
Summer makes everything worse for me. I am in constant pain and all I want is the summer to be over, I tried to like it, I tried to make it work for me. I can’t.. and if one day I wont feel like this again, it cannot feel farther away.
This dictates my whole life, it motivates my every move, it defines my very being. Nobody seems to grasp this. I am so alienated from everyone.
I am driven by hatred of that what grows on me with no mercy.
submitted by TerminatrOfDoom to BDDvent [link] [comments]


2024.05.15 00:41 sadbanana729 [WTS] Primary Arms Prism Optics, B5 Stock, Magpul Stock, ESD Magwell, PMM Glock Comp, Area419 Hellfire

Timestamp: https://imgur.com/a/yZ9R3Dl
All prices are shipped and include G&S fees
_____________________________________________________________________________________ Primary Arms SLx 1x Prism Cyclops Gen 2 (Red) on ADM MFG AD-B5 (Ti lever Base) - $250 https://imgur.com/a/aAeO2h3
minimal salt, probably 200 rounds max with it. willing to split the ADM base off of it. Box has all of the original mounting goodies. $185 w/o mount. ________________________________________________________________________________________
Primary Arms SLx 1x Prism 9mm w/ Gemini reticle (Red) - $185
https://imgur.com/a/vHsuyr1
minimal salt. zero'd and then removed. has all original mounting accessories _______________________________________________________________________________________
B5 Precision Stock, Medium, ODG - $150
https://imgur.com/a/VaSBOu6
minimal/no salt _______________________________________________________________________________________
Magpul MOE SL-S Stock, FDE - $65
https://imgur.com/a/2MPTk1u
minimal/no salt ________________________________________________________________________________________
Edgar Sherman Design Glock Gen 5 Magwell - $80
https://imgur.com/a/esd-gen-5-glock-magwell-iVnJZMd Minimal salt. note that per the ESD website, these aren't ideal for G19s due to the plug angle and sometimes you mag will get stuck. ________________________________________________________________________________________
Area419 Hellfire Compensator - $125
https://imgur.com/a/C6yHXQw
5/8-24 adapter threads, stainless steel finish, 7mm/30cal bore. has seen about 50 rounds from me and another 50 from previous owner. light salt. ________________________________________________________________________________________
PMM Glock Gen 4 Compensator - $65
https://imgur.com/a/ag5GAd2
some salt around back edge where machining comes to a point (anodize rubbed off). otherwise in great shape
_________________________________________________________________________________________
Call dibs in the comments and then PM me. No chats.
If pricing seems off, let me know, but I did my best to price fairly considering shipping and G&S fees.
I should be able to get most things in the mail within a day or two of purchase and will provide tracking.
submitted by sadbanana729 to GunAccessoriesForSale [link] [comments]


2024.05.14 23:52 xCumulonimbusx To any baking experts...would this brownie recipe work?

I'm trying to make these copycat brownies (from a bakery) that I really liked so I put the ingredients from the package into AI and got this:
Here is the recipe for the brownie and classic ganache:
Brownie Recipe
Ingredients:
200g granulated sugar
200g dark chocolate
3 free-range whole eggs
100g butter
100g plain flour
30g cocoa powder
1/2 tsp sea salt
Classic Ganache Mix:
200g dark chocolate
100ml condensed milk
50g butter (milk)
Instructions:
Brownie:
Preheat the oven to 180°C (350°F). Grease and line an 8-inch square baking tin with parchment paper.
Melt the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk the eggs and sugar together until light and fluffy.
Sift the flour, cocoa powder, and salt into the egg mixture and fold in gently.
Pour the melted chocolate mixture into the egg mixture and fold until just combined.
Pour the brownie batter into the prepared tin and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownie to cool completely in the tin before cutting into squares.
Classic Ganache Mix:
  1. In a saucepan, heat the dark chocolate, condensed milk, and butter, stirring constantly until smooth and combined.
  2. Pour the ganache over the cooled brownie and spread evenly.
Refrigerate the brownie with the ganache topping for at least 2 hours before serving.
I know, I know...don't ever use AI recipes most people say...but I have and occasionally they come out fine! I just thought I'd get a second opinion on this one especially cause I've never seen a ganache made from choc, condensed milk and butter. The recipe looks reasonable but I don't know.
submitted by xCumulonimbusx to Baking [link] [comments]


2024.05.14 23:22 Newtsaet La Belle Tonki's Ma-Po Tofu Poutine

La Belle Tonki's Ma-Po Tofu Poutine
Okay, so hear me out before typing an offended response ;
I live in Montreal and there's a restaurant here called la Belle Tonki that made a Ma-Po Tofu Poutine during Poutine Week (a yearly celebration of poutine in which restaurants create new, funky recipes of poutine). I think they won last year with their kimchi poutine which I didn't try, so this year I went and tried the ma-po one, being a big fan of the original sichuanese dish.
It was good as far as poutine goes, but for something "ma-po", it was very disappointing. Nothing close to the classic mala taste that I was yearning for. For context, I come from Singapore and near my auntie's place there's a chinese restaurant that makes probably one of the best ma-po doufu of chinatown, if not the whole planet. Their sauce is spicy, numbing, and fragrant with huge undertones of ginger and chili bean.
The La Belle Tonki ma-po tofu poutine was nowhere near close to that, tasting more like a regular, american-style ma-po laddered onto fries and cheese instsead of rice, and that was about it. So I tried to make my own version of the fusion dish myself. Here is my first try :
First, knife-cut fries. The potatoes I had where small yellow baby potatoes, so I cut them in wedges instead of sticks. Boil them for 5 minutes in water, then mix with a bit of oil, salt, pepper and garlic powder and then 400F in the air-fryer for 15 minutes. Alternatively, i guess you could do 20 minutes in the oven too.
Ma-po : so there's a lot of different takes on ma-po. Each chinese auntie and grandma will have her own recipe, with sligh variations. But basically, you need doubanjiang (豆瓣酱), that we find under the name pixian douban in Canada, sometimes labeled as "Chili red bean paste" or something like that. If you can, avoid the Lee Kum Kee one. it's personal preference but I don't find it as good as other brands. You also absolutely need sichuan peppercorn. I think it was missing in the Belle Tonki's recipe, which is unfortunate because I can't imagine ma-po without those. You then need ground pork, garlic and ginger. For the "poutine" side of the dish, you need cheese curds (I actually have no idea what kind of cheese it is. Here in Canada you can buy a bag of cheese curds in every convenience store, but I guess if you need a sub, then any kind of hard, white cheese could do the job), and for the gravy I actually use a mix of tahini with a reduction of beef stock.
Finely chop garlic and ginger and set aside. In a pot of boiling water, add 1 tbsp of white vinegar and your tofu. Now the kind of tofu here depends on taste, but traditional (to my knowledge) are usually silken tofu or soft-medium tofu. You can cut it in cubes before the boiling too. The vinegar helps keep the tofu and prevent it from breaking, while also getting rid of the soury taste when it comes out of its water. I boil the tofu for 10 minutes on medium heat, and then strain and cover in cold water until I add it to the dish.
In your wok, high heat and go in with 1 tbsp of sichuan peppercorn (or according to your own taste. I like it very peppery). when it starts to smell like heaven and the peppercorns leave behind small splatters of oil you can put in a mortar and coarsely pound. In the wok again, put 1 tbsp of neutral-tasting oil (I use peanut oil), then fry a small amount of ground pork (not really weighing my own portions since I eat alone, but my guess is it's rougly 90-110grams) until it releases its fat (around 6 minutes). Then go in with the garlic and ginger until fragrant (1-2 minutes). At this point I like to add some chinese cooking wine (shaoxing) but I guess it can be skipped if you don't have that in your pantry. When the pork is cooked (and the wine eventually reduced), push it on the side of the wok and in the fat go in with 1 tbsp of doubanjiang (careful for the splatter, the red stains might be hard to remove!) and your grounded sichuan peppercorn. Fry for half-a-minute then combine with the meat, and add 1/4 to 1/2 cup of chicken stock. Reduce, and when there's only like 1 to 2 tbsp of sauce left you can add your tofu and continue to cook for 5 minutes, at that point you can turn off the heat.
Now, assembly. Get your fries in a bowl, sprinkle cheese curds on top. For the sauce/gravy, that's where I differ from the traditional poutine gravy. I put 1/2 tbsp of tahini in a bowl, along with one clove of grated garlic, a spoon of chili oil and a spoon of sesame oil, then 1/4 cup of beef bouillon (concentrated ? reduced ? I don't really know the exact name). And then 1 teaspoon of sugar and mix well. When pour your sauce onto the fries, and finish with the mapo and a lethal quantity of green onions.
Et voilà! A fusion dish that actually got me very skeptic at first when I heard about it, and while it was disappointing in the restaurant as I said, it was interesting enough to make me try to copycat it.
For those who went along until the end, thanks for reading and I hope this little story got you at least entertained, if not interested in trying this out for yourselves :)
PS: on my picture, there's a little bit too much sauce. It drowned the mapo a bit, so next time I'll put in a bit less sauce (I actually made more than what I indicated in the recipe). Also this picture sucks. I don't know how to properly photograph food
https://preview.redd.it/w6yfc28ohg0d1.jpg?width=809&format=pjpg&auto=webp&s=cdee3674a2c0d2bd8aeef653e3ecc0347e14a397
PPS: also does anyone know if it's authorized to post a link to this post in montreal or other subreddits? Wanted to share this recipe with Montreal's foodie community, but because it is a copycat recipe from a restaurant I thought it fits better here first.
submitted by Newtsaet to recipescopycat [link] [comments]


2024.05.14 21:10 badbunnygirl The Most Wanted Tour MEGATHREAD: Atlanta, GA (40-41 out of 50)

We have a MEGATHREAD to discuss all things Bad Bunny and his ongoing Most Wanted Tour: Atlanta, GA!!
Any and all discussion welcome: if you have any questions about tonight's show (or any show), if you want to comment on the way there, post pics of the arena, livestream links, talk about your experience, his best performed song to you, anything - be sure to post here! All new posts about the shows on May 14th and 15th will be removed (with the exception of pics/videos post-show). If you're going, have fun responsibly! ❤️‍🔥❤️‍🔥🐰
This stop: Atlanta, GA Venue: State Farm Arena (doors open at 7pm local time) Afterparty: District, May 15th
There are NO OPENERS for this tour! TICKET RESALES ARE NOT ALLOWED IN THIS SUB AND WILL RESULT IN A 30-DAY BAN IF ATTEMPTED. Bad Bunny has typically gone on stage at/after 9pm local time.
Past/Current Shows Feb. 21: Salt Lake City Feb. 23rd and 24th: Las Vegas Feb. 27th and 28th: Phoenix, AZ March 1st and 2nd: San Francisco, CA March 5th: Sacramento, CA (featuring Feid as a guest) March 7th: Portland, OR March 9: Seattle, WA March 13th, 14th, and 15th: Los Angeles, CA (featuring Bryant Myers, Eladio Carrion, Mora as guests) March 20: Denver, CO March 23: Minneapolis, MN March 26: Kansas City, MO March 28th, 29th, and 30th: Chicago, IL (featuring Young Miko as a guest) April 4: Toronto, CAN April 6: Detroit, MI April 9: Washington, D.C. April 11th, 12th, and 13th: Brooklyn, NY (featuring Bryant Myers, Yovngchimi, Eladio Carrion and Mora as guests) April 17: Boston, MA April 19: Philadelphia, PA April 20: Hartford, CT April 22: Louisville, KY April 24: Tulsa, OK April 26th and 27th: Austin, TX April 30th and May 1st: Houston, TX (featuring Grupo Frontera as guests) May 3rd and 4th: Dallas, TX May 7: New Orleans, LA May 10: Charlotte, NC May 11: Nashville, TN May 14th and 15th: Atlanta, GA
***************************
Upcoming Shows May 17th and 18th: Orlando, FL May 21: Tampa, FL May 24th, 25th, and 26th: Miami, FL June 7th, 8th, and 9th: San Juan, PUERTO RICO 🇵🇷
submitted by badbunnygirl to BadBunnyPR [link] [comments]


2024.05.14 20:09 _L_U_N_E_ Switching from Salt to Fresh

Hi! So I have a 32.5 Gal (123L) Fluval Sea Flex Tank. We tried doing salt water for 2years and it was not working out, in the end we got a parasite infestation and it klld EVERYTHING. I’ve decided to go back to fresh water as i have experience with this kind of water. I need help for the next steps: - The tank is now completely empty (except for a few mini rocks here and there and dried up salt) - I deep cleaned all the equipment but I believe there might be some algea still hiding in some parts. (Like the backside of the tank for the equipment) (If you know the fluval tanks , you know its a pain to clean)
I was thinking about doing a few cyclings of only water.. should i add algea remover during the process?
Any tips and recommendations on how to go about this? Thank you! (Or should I say Tank You lol)
submitted by _L_U_N_E_ to fishtank [link] [comments]


2024.05.14 19:17 ilikemrrogers Questions about my first coppa…

For reference, I’ve been using The River Cottage Curing & Smoking Handbook as my primary reference.
I hung up a coppa in January – or at least something made from a very similar cut of meat – that I pulled the other day and sliced into.
As it stands, I think it’s exactly what the author intended it to be. It was perfectly dried. It has the right color and texture. In the point of view of the book, I succeeded.
However…
My first nitpick is the beef bung. Is there a way to easily remove it from the pork inside? It’s a hard casing now that seems impossible to remove. It’s not at all pleasant to eat.
The second is more of a cultural difference in taste. The River Cottage is a British (I believe) place, and thus has different taste preferences than my Southeastern US palate. I’m not a big fan of the ample amounts of juniper. I want to start another one, but I want different flavors. I mostly just want to taste the meat without much seasoning. Maybe just salt and pepper?
My next one, I will probably do in a vacuum bag to avoid the beef bung issue. It’s like chewing on a scab!
submitted by ilikemrrogers to Charcuterie [link] [comments]


2024.05.14 18:20 Atheist_Redditor Help me understand specifically how weed killers like 2,4D hurt the environment

That sounds sarcastic but it's not.
For this question I am not referring to glyphosate. I understand the dangers of that because it's a carcinogen.
So, let's say I want to use 2,4D to kill dandelions or invasive weeds in my lawn.
Is the danger the run off going into the water supply or is the danger that I am killing off flowers that pollinators need? Or both?
Does it activately harm organisms if used correctly? Like do bees just die because I sprayed 2,4d on them?
Well, then I read a post on here where someone was scolding someone for using vinegasalt mixture saying it is just as bad. With the same line of questions above...how is that possible? Vinegar and salt are fairly naturally occuring, are we concerned with that run off as well? I would imagine it would be such a minimal impact...
Lastly, by the same standards, is pulling weeds damaging as well? It's removing pollinators...but I feel like we're supposed to take out invasives because those are bad as well.
Just a lot of questions. I am slowly working to get more flowers adding to my lawn and I have been researching like crazy about all this. But I am seeing tons of dandelions and now some invasive species take over and I want to get rid of them. I understand dandelions are important in early spring...but it's not super early anymore....plus I don't even see any bees on them!!!
Thanks
submitted by Atheist_Redditor to NoLawns [link] [comments]


2024.05.14 17:52 RadianMay Risotto con le cozze (mussels risotto)

 Risotto con le cozze (mussels risotto)
I’m a college student so wanting to eat well on a tight budget in america is hard, especially when I want to eat sustainably and ethically at the same time. Mussels are one of the few animal-based proteins that are really sustainable and also great from an animal ethics point of view, cheap, and extremely tasty! I’m so surprised so few people like to eat them!
When I found the Aldi frozen Mussels in their natural juices for $3.25, I was delighted as I was 1000 miles away from any ocean and was excited to try out something new! The ingredients being so cheap and value for money made me really pleased with the result. A great meal for $5!
Final result!
Ingredients:
  • Arborio or Carnaroli Rice
  • Onion (i substituted with 1 clove of garlic as i’m moving out and that’s what i had left in my pantry)
  • Extra Virgin Olive Oil
  • Mussels (Aldi pre cooked and frozen in my case)
  • Fish Stock (only had chicken stock in my case)
  • Parsley (chopped)
  • Butter
  • White wine
Recipe:
  1. If using fresh mussels, clean them by putting them in salt water and allowing them to flush out sand and dirt. Boil them in salted water until shells open and discard mussels that don’t open. Save the mussel water to use later.
  2. If using pre cooked frozen mussels, heat the mussels in a pan until all the ice melts. Save the juice from the melted ice. For both methods remove most of the mussels from the shell and put aside.
  3. Meanwhile, chop onion or mince garlic very finely, smaller than size of rice grain.
  4. Heat onion or garlic with extra virgin olive oil in steel pot or pan, then pour in rice grains to toast.
  5. As rice becomes more transparent, add 2-3oz of white wine, and let it evaporate.
  6. As white wine disappears, add in mussel stock, stirring throughout. Continue adding more stock as liquid disappears gradually, one ladle at a time. Switch to fish stock as mussel stock runs out.
  7. When risotto rice becomes al dente, switch off heat, and make sure there is slightly more liquid than what is finally desired.
  8. Mix in butter, maybe 1.5-2tbsp and shake pot vigorously to cream. Taste to decide if more seasoning is required.
  9. Plate and serve.
submitted by RadianMay to ItalianFood [link] [comments]


http://rodzice.org/