2024.05.21 23:50 shaneka69 Cheesy Chipotle Mukbang
2024.05.21 22:54 Unbreakable_strength CT idea (shikigami focused): Mythical Fauna
2024.05.21 21:24 VolkerBach Wafer Fritters (c. 1550)
https://www.culina-vetus.de/2024/05/21/wafer-fritters/ submitted by VolkerBach to CulinaryHistory [link] [comments] Another set of recipes from Philippine Welser’s collection: https://preview.redd.it/xhwnpcquyt1d1.jpg?width=1537&format=pjpg&auto=webp&s=0ab902f58ff35b95f097affd43b0a334f9a373c8 94 If you want to make wafer fritters (mandatten baches) Take almonds and grind or pound them small and see they do not turn oily. Moisten them with rosewater in a timely fashion. Then put in sugar so it turns nicely sweet and grind or pound it well together. Then take wafers and spread this on them, not too thick, otherwise it will not rise. Spread it in the middle (?hergatt) so it turns out smooth. Then cover one wafer with another and press it closed firmly at the edges with rosewater. Cut them as large as you wish, and do not make the almond filling (dayg) too thin. Then prepare a yellow batter with water, pour it on a plate, and dip the wafers into it along the edges, not too deep. Fry them nicely, not too hot so they stay white, and lay them out on a sieve, no other place, otherwise they drop down. Shake the pan when you put them in until they rise. 95 If you want to fry filled wafers Take apples and cut thin slices from them. Dust them with flour and fry them well. Then put them into a mortar and pound them well, and take them out into a pan. Add a raisin/grape sauce (wein draube seltz) and set it over the fire. Sugar and spice it as you please and stir it a while over the fire, that way it gains colour. Spread it on the wafers and fry them quickly. 96 If you want to make wafer fritters from an electuary (aus latt wery) Take electuary, slice it and soften it in good wine. Take a little cherry sauce and add sugar, cinnamon, and ginger. Pound it or stir it together well. Make it nicely spicy (res), spread it on the wafers, dip them in a yellow batter along the edges and fry the quickly. This is healthy and good. Wafers, thin and crisp, were used as a base of marzipan, almond cookies, and fritters in medieval Germany. They are usually then known as Oblaten (as they still are), a name hinting at their origin in Christian ritual. This recipe knows them as mandatten, but otherwise it is not unusual at all. There are again numerous parallels, including one I tried out a while ago. These are larger and only dipped in batter along the edges, others were smaller and dipped into batter entire. Fillings could vary, though fruit confections and almonds are the most common. Here, we have three distinct fillings. The first recipe calls for what is basically a thin almond paste. The second is a little hardewr to interpret, but it basically is a confection of cooked apple and what sounds like a raisin-based sauce to me (but could be one made with fresh grapes). The third is made from an electuary, which was a thick paste of fruit cooked with honey or sugar. It is dissolved in wine and mixed with cherry sauce, another popular ingredient of the age, to produce a sweet, fruity, and probably quite overpowering filling. I have poited this out before, but it bears repeating: The fritter culture of South Germany is varied and long-lived, and this particular type is found nearly unchanged in Katharina Prato’s very influential Süddeutsche Küche (quoting from the 50th edition, Vienna 1912): Oblaten-Krapferl (wafer fritters). With wine batter. Cut wafers into rounds, brush them with egg, fill each two and two with cherry flesh, dip them in wine batter, fry them in fat and strew them with sugar. With choux paste: You place small heaps of firm rosehip sauce (Hagebuttensalse) on wafers cut square, cover them with wafers cut to the same shape, and only press them together slightly in the middle so that a space remains between the wafers where there is no sauce. Dip the four corners of the wafers into choux paste thinned with eggs to fill the interstices and fry them in fat. The sauce should shine red through the yellowish cooked wafer, the edges be light brown. Philippine Welser (1527-1580), a member of the prominent and extremely wealthy Welser banking family of Augsburg, was a famous beauty of her day. Scandalously, she secretly married Archduke Ferdinand II of Habsburg in 1557 and followed him first to Bohemia, then to Tyrol. A number of manuscripts are associated with her, most famously a collection of medicinal recipes and one of mainly culinary ones. The recipe collection, addressed as her Kochbuch in German, was most likely produced around 1550 when she was a young woman in Augsburg. It may have been made at the request of her mother and was written by an experienced scribe. Some later additions, though, are in Philippine Welser’s own hand, suggesting she used it. The manuscript is currently held in the library of Ambras Castle near Innsbruck as PA 1473 and was edited by Gerold Hayer as Das Kochbuch der Philippine Welser (Innsbruck 1983). |
2024.05.21 21:19 Terial_Here NFTreasure is deceptively complex
2024.05.21 21:14 Far-War-3804 A01-A28 SPECIAL DELTA FORCE OPERATIONS WORLD WIDE: A28 A DELTA FORCE STRIKE TEAM ARRESTED 86-year-old WORLD ECONOMIC FORUM (WEF) founder KLAUS SCHWAB, following a DEADLY FIREFIGHT that STARTED at the FORTIFIED GATE at his 7,770-square-foot, SIX-ACRE compound in SWITZERLAND and ENDED in HIS BED-CHAMB
2024.05.21 20:50 MissDingusMalingus86 Toxic Positivity/Dismissal
2024.05.21 20:16 danspam10 Why do we create discard at all while creating a levain?
Following a recipe in the book FWSY for Pain De Campagne and have a question about why we create so much levain (1000g, using only 360g and discarding 640g). The recipe begins by using 100g of starter and adding 900g of water and flour to create a 1000g levain. Let sit for 8 hours for it to eat away at the nutrients. Then create a dough with 800g flour and 620 water, autolyse, add salt and a bit of yeast. Then combine the dough and levain but adding only 360g of the 1000g levain (discarding the rest). Fold, shape, proof, and bake. submitted by danspam10 to Breadit [link] [comments] So why create a 1000g levain if we are going to only use 360g of it? I suspect that we are just adding way more nutrients to the levain than needed so it will not ever run out of nutrients to eat before we incorporate into the dough? But if that's the case, then why not create a 360g levain and shorten the fermentation time of the levain from 8hrs to something much shorter so that it still has room to run and you aren't creating so much discard? I'm sure I'm missing something and not understanding the real reason for it. Thoughts? https://preview.redd.it/rjt84g4vmt1d1.jpg?width=576&format=pjpg&auto=webp&s=48fe04e85649733bd9596698354bdddf87f7f485 |
2024.05.21 20:11 Sweet-Count2557 The Best Barcelona Restaurants In Spain: 2023 Guide
The Best Barcelona Restaurants In Spain: 2023 Guide submitted by Sweet-Count2557 to worldkidstravel [link] [comments] Are you looking for an escape? Barcelona, Spain is the perfect destination to indulge in all your desires while exploring a wonderful and unique culture. From the picturesque city streets to its world-renowned restaurants, this Mediterranean metropolis will satisfy even the most discerning traveler’s appetite. Whether you are visiting for business or pleasure, here’s why Barcelona should be at the top of your list. Barcelona Restaurants In Spain is one of Europe's finest. With a wide variety of restaurants ranging from high-end eateries serving traditional Catalan cuisine to bustling tapas bars with delicious local dishes, there is something for everyone. And don't forget about Spanish wine! Sample some of the best vintages that Spain has to offer as you dine al fresco on a terrace overlooking gorgeous views of the city skyline. No matter what type of experience you're searching for, you can find it in Barcelona's many restaurants. So pack your bags and get ready to explore - freedom awaits! Historic Cuisine Barcelona is renowned for its rich culinary heritage. The city offers a broad range of traditional recipes, many of which have been passed down through generations. This historic cuisine allows visitors to experience the local flavors and regional dishes that have become synonymous with Spanish cuisine. From classic tapas to freshly caught seafood, Barcelona has something to satisfy every palate. With an abundance of restaurants serving up these traditional dishes, it’s no surprise that dining in Barcelona can be quite a memorable experience. As one discovers the unique flavors found throughout this vibrant city, it's easy to see why Barcelona's food culture is so beloved by locals and tourists alike. Transitioning from historic tastes to modern delicacies, let's explore some of the delicious offerings available in Barcelona today. Local Delicacies Barcelona is one of the most popular cities in Spain for its Great culture, beautiful architecture, and unique cuisine. According to a recent survey by the Barcelona Chamber of Commerce, over 60% of tourists visit the city specifically to experience its local delicacies. From sausages made with locally sourced meat to Iberic cheeses and traditional paella dishes, there's something special to try on any given day in Barcelona. One of the most iconic Catalan dishes is 'Botifarra', a type of sausage that can be enjoyed as part of a meal or simply served with some bread and cheese. It is usually made from pork but sometimes includes other meats like beef or veal depending on the recipe. For those looking for something more adventurous, there are also varieties such as 'Botifarra Negra' which has been seasoned with blood! Local cheese plates are also popular in Catalonia, featuring regional favorites such as Manchego and cabrales. Paella is another must-try dish when visiting Barcelona; this classic rice-based dish originated in Valencia but has become an integral part of Spanish cuisine throughout the country. The version served in Barcelona often comes loaded with fresh seafood such as clams, mussels, and squid - all cooked together with vegetables, herbs, and spices. Of course, no meal would be complete without dessert: crema catalana is a custard tart topped with caramelized sugar while fideua pasta combines thin noodles with fish broth for a comforting finish to your meal. Seafood specialties play an important role in many authentic restaurants around town, offering visitors a chance to sample Mediterranean flavors right at their tables. Seafood Specialties Barcelona is renowned for its seafood, and it's easy to understand why. The city offers a wide range of delectable dishes that showcase the abundance of fresh catches from nearby seas. From simple yet flavorsome fish alioli to paella bursting with succulent morsels, there are plenty of delicious options available. Calamari fritters are a popular tapas staple in Barcelona and can be found across many restaurants throughout Spain. These crispy treats come served with a garlic dip and make an ideal sharing dish between friends or family. Alternatively, you could try shrimp Ajillo – prawns cooked in olive oil, garlic, white wine, and parsley. This classic Spanish dish has been enjoyed by generations and is always sure to impress. For something truly unique, you should sample some octopus stew which comes prepared with saffron rice and vegetables. This hearty meal packs quite a punch and is guaranteed to satisfy even the most discerning foodie cravings! Tapas and small plates provide an excellent way to explore all the different flavors of Barcelona's seafood scene - so don't miss out on this unique experience! Tapas And Small Plates Barcelona has a vibrant and unique food scene, especially when it comes to tapas and small plates. These two traditional Spanish dishes are an integral part of the local culture, offering visitors from around the world an opportunity to sample some of the best regional recipes. Here's what you can expect in Barcelona: Tapas features fresh fish, vegetables, and meats cooked with traditional flavors like garlic, chorizo, and olive oil. Small plates prepared with ingredients typical of Catalan cuisines such as jamon serrano (cured ham), patatas bravas (fried potatoes), and pa amb tomàquet (bread with tomato). Culinary tours through Barcelona’s famous markets where you can learn about the art of making these delicious dishes while sampling some of them yourself. Tapas bars provide a great way to explore all facets of Spanish gastronomy without having to commit to any one dish or meal. Whether it is lunchtime or late-night snacks, there is always something special waiting for you at every corner! With so many options available, it can be hard to choose which tapa or plate suits your taste buds. Let’s take a look at some popular dishes worth trying on your next trip to Barcelona. Popular Dishes To Try When dining in Barcelona, there is a wealth of delicious dishes to try. From mouth-watering paella and fideua to savory patatas bravas and calçots, Barcelona offers an array of flavorful options for any appetite. DishDescriptionPopularity LevelPaellaA traditional Valencian rice dish made with saffron, vegetables, and either seafood or chicken.High popularityFideuaSimilar to paella but made with short vermicelli noodles instead of rice. Often served with fish or shellfish.Moderate popularityPatatas BravasCrispy potatoes smothered in a spicy tomato sauce. Perfectly salty and full of flavor!Very high popularityCalçotsGrilled scallions are often served with romesco sauce as an appetizer or side dish.Low to moderate popularityEscalivadaRoasted peppers, eggplant, onions, garlic, and olive oil; usually served cold as a salad or tapaModerate popularity The flavors from this local cuisine reflect the culture of Catalonia - one that is passionate about its unique gastronomy yet open to sharing it with the world. Whether you're looking for something sweet like crema Catalana or savory such as Botifarra amb mongetes (sausage cooked with white beans), you can experience this rich Catalan culture through food when visiting Barcelona. By trying out some popular dishes from around the city, visitors will be able to get a real taste of what eating out in Barcelona is all about - sharing stories while connecting over amazing flavors! Top-Rated Restaurants Barcelona is home to some of the most celebrated restaurants in Spain, and visitors looking for a culinary experience won't be disappointed. From top-rated restaurants that have been awarded Michelin stars to highly-rated local establishments offering inventive cuisine, there are so many options when it comes to finding the best Barcelona restaurants. When visiting Barcelona, foodies should head directly to one of the award-winning restaurants in town. These eateries serve up an array of traditional dishes with modern touches, making them popular among locals and tourists alike. Some offer creative takes on classic Spanish fare while others focus on international flavors from around the world - all served up with exceptional hospitality. No matter what type of restaurant you choose, you can expect quality ingredients and masterful preparation at any of the city's best spots. From haute cuisine to humble bistros, Barcelona has something for everyone who appreciates great food. With such variety available, it's no wonder why this vibrant city draws diners from far and wide. From savoring exquisite Catalan specialties to sampling innovative global dishes, dining out in Barcelona promises a truly unforgettable experience. Now more than ever before, chefs across the city are pushing boundaries as they craft unique menus that draw upon both regional and international flavors – ready to be explored by curious taste buds! Vegetarian And Vegan Options Barcelona offers a wide array of vegan and vegetarian options that are sure to satisfy any palette. Whether you’re looking for an extensive plant-based diet or simply wanting something vegan-friendly, Barcelona is the place to be. The city boasts many fine restaurants dedicated to providing delicious meals without compromising on taste or nutrition. Vegetarian delights such as hummus platters, falafel sandwiches, and fresh salads are all made with locally sourced ingredients - guaranteeing only the best quality dishes. If you’d prefer something more indulgent, there are plenty of vegan desserts available too! From ice cream sundaes to churros filled with chocolate sauce, it's hard not to find something to suit your sweet tooth cravings. For those who want something beyond just great food, Barcelona provides some amazing romantic dining spots where couples can enjoy each other’s company in peace. The warm Mediterranean ambiance will add even more charm to the already delectable delicacies served here – making this experience truly unforgettable. With so much variety available for vegetarians and vegans alike – every meal in Barcelona promises to be nothing short of extraordinary. Taking a break from the hustle and bustle of everyday life has never been easier when there are so many unique culinary experiences waiting around every corner! Ready for romance? Let's explore the next section about romantic dining spots in Barcelona… Family-Friendly Venues Barcelona has plenty of family-friendly venues for a memorable, enjoyable meal. Whether your visit is for business or pleasure with the kids in tow, you’ll find several options to keep everyone happy and full! Kid-Friendly RestaurantsFamily RestaurantsPescaítoLa FondaOne Fish Two FishEl XiringuitoIpanemaCasa JuanchoYayaboCan LluisPetit ComitéEstimat These restaurants offer delicious food that can be enjoyed by all ages, making them ideal places to bring the whole family. From casual seafood spots like Pescaito, where you can get fried fish platters served up on newspaper print tables, to more upscale eateries like La Fonda which features Mediterranean cuisine in an elegant setting - there's something to suit every taste and budget. If you're looking for traditional Spanish fare then El Xiringuito offers delicious tapas dishes such as patatas bravas and croquetas. For some more international flavors head over to Ipanema - their Brazilian menu includes picanha steak and feijoada stew. With so many wonderful family-friendly eateries around Barcelona it's easy to have a great time and fill up without breaking the bank! Plus, each restaurant provides a unique atmosphere perfect for creating lasting memories with your loved ones. So why wait? Go out and explore the city together while enjoying some delectable eats at one of these fantastic family-friendly dining establishments! Street Food Scene In Barcelona As if the world was a playground, Barcelona's streets are lined with mouth-watering aromas of Spain's famous dishes. The city is renowned for its vibrant street food scene and night markets that fill up their narrow cobblestone alleyways. From paella to churros con chocolate, there’s something for all tastes in this bustling metropolis. Some of the most popular spots include La Boqueria market on Las Ramblas, where locals and tourists alike can find freshly grilled seafood, cured meats, and cheeses from across the country. El Born is also a great spot for traditional Spanish tapas such as patatas bravas or croquetas de jamon. For those who want an even more immersive culinary experience, Barcelona has no shortage of small restaurants tucked away in winding side alleys and courtyards serving authentic Catalan cuisine like pan con tomate y jamón serrano—a simple yet delicious combination of tomato rubbed onto toast topped with thinly sliced cured ham. There are also some amazing hidden gems scattered throughout the city offering international flavors like Mexican tacos or Indian curries. No matter what type of cuisine you crave, it won't be too hard to find something satisfying in Barcelona! The endless array of options available makes it easy to plan your own gastronomic tour through this beautiful Mediterranean city. Whether you're looking for quick bites while exploring during the day or late-night snacks after hitting up one of Barcelona's famed clubs, there's always something tantalizingly tasty waiting around every corner. Gastronomic Tours Barcelona's restaurants offer a wide variety of gastronomic experiences for every kind of foodie. Tourists can enjoy an array of culinary tours, tapas tours, cooking classes, and more to get the full flavor of Barcelona. Here are some unique activities that will tantalize your taste buds: Foodie Tours – Visit local markets or go on guided tastings with experts who specialize in Catalan cuisine. Tapas Tours – Sample various traditional tapas while exploring the city’s historical streets and monuments. Culinary Classes – Learn how to prepare authentic Spanish dishes from professional chefs in Barcelona's renowned kitchens. Cooking Experiences - Take a hands-on approach to learning about Catalan culture by preparing typical meals with experienced locals in their homes. These gastronomic tours provide visitors with an unforgettable opportunity to savor all that Barcelona has to offer. With its atmosphere and varied flavors, it is no wonder why this Mediterranean metropolis is one of Europe's top culinary destinations. Visitors can explore the rich history behind the region’s diverse cuisine while discovering new tastes and cultures along the way. From succulent seafood paella to sweet churros con chocolate, there are endless possibilities for creating lasting memories through these delightful dining experiences! Frequently Asked Questions Are Reservations Necessary To Dine In Barcelona Restaurants? Asking the age-old question of whether reservations are necessary to dine in Barcelona restaurants is like trying to solve a Rubik's cube. It can take some skill and finesse but, with patience and practice, the answer can be revealed! To begin with, it generally depends on what kind of restaurant you're planning on visiting. For instance, if you choose to visit a high-end establishment downtown then making a reservation may be essential; however, many smaller restaurants don't require one. In Spain specifically, most local eateries will not insist upon an advanced booking - particularly for lunchtime meals or during off-peak hours. Here are three tips that could help: Look up reviews online – they often indicate if reservations are recommended Check out the restaurant website – this should have more information about their policies Give them a call directly – speaking to staff members might give you the clearest insight into their practices Ultimately though, there’s no need to worry unduly about making bookings since Barcelona has so much delicious food and friendly service readily available! Whether it's tapas bars, seafood cafes or traditional bistros customers just walk right in and enjoy themselves without any hassle. There’s something wonderfully freeing in knowing exactly where your next meal is coming from without having to plan ahead too far in advance. If freedom and spontaneity sound appealing when exploring this vibrant city then luckily there are plenty of options out there which don't require reservations! What Is The Average Cost Per Person For A Meal In Barcelona? When it comes to dining out, one of the first questions we all have is what it will cost. When considering Barcelona restaurants, this question becomes even more pertinent. But how much does a meal in Barcelona typically set you back? The average cost per person for a meal at a restaurant in Barcelona can vary depending on the type of establishment and food chosen. Generally speaking, however, diners can expect to pay anywhere between: €15 - 20 for an economical lunch or dinner €25 - 40 for mid-range meals €50+ for fine dining experiences It's possible to enjoy delicious Catalan cuisine without breaking your budget; many eateries offer good value sets menus that include starter, main course & dessert from around €20/person. For those looking to save even more money but still eat well, there are numerous tapas bars offering small plates at relatively low prices. It's also worth noting that many establishments offer discounts during certain times such as early bird specials and happy hours where drinks may be heavily discounted or buy one get one free offer. So if you're planning a trip to Barcelona and want to experience its amazing culinary culture without spending too much money then make sure you do some research ahead of time so you know exactly what kind of deals are available before heading out into town! Are There Any Restaurants That Serve Traditional Catalan Cuisine? Are there any restaurants that serve traditional Catalan cuisine? The answer is a resounding yes! Anyone looking for an authentic taste of Catalonia's culinary heritage will find plenty of options in Barcelona. From cozy family-run eateries to Michelin-starred establishments, the city offers something for everyone seeking out unique and delicious dishes. Catalan cuisine has evolved over centuries and incorporates influences from all corners of the Mediterranean. Traditionally, it is richly seasoned with olive oil, garlic, onions, peppers, and tomatoes. Common ingredients include fish like anchovies and sardines cooked in different ways; vegetables such as aubergines roasted on charcoal or stewed in sauces; meats including pork sausages and grilled lamb; plus stews thickened with almonds or hazelnuts called 'Suquet'. All this can be accompanied by local wines from Penedès and Priorat regions. In search of these regional specialties, you'll find no shortage of charming restaurants around town offering up some of the best examples of Catalan cooking. Whether it's rustic tapas bars tucked away down cobbled alleys or chic bistros overlooking the port - each one promises you a tantalizing journey through Spain’s most celebrated gastronomic region. So why not embark on your own adventure today – savor the flavors of Catalan culture while exploring its vibrant streets? What Are The Best Places To Find Street Food In Barcelona? Finding the best street food in Barcelona is a great way to experience Spain's culture. From traditional Catalan dishes to classic Spanish flavors, there are plenty of options for anyone seeking an authentic culinary adventure. Whether you're looking for a romantic dinner or just want to try something new and exciting, Barcelona has some of the best street food around! From tapas bars and restaurants serving up delicious paellas to small carts with mouth-watering churros, there is no shortage of incredible places to eat when exploring this vibrant city. One popular option is La Boqueria - one of the oldest markets in Barcelona filled with stalls selling all kinds of tasty treats from fruits and vegetables to cured meats and cheeses. Not only does it offer a variety of local delicacies but also international cuisines like Mexican tacos and Italian pasta. When it comes to trying out Barcelona's famous street food, here's what you should look for: Catalan Street Food: Some examples include Pan Bagnat (a sandwich made with tuna), Calçotada (barbecue onion dish), and Escalivada (roasted peppers). Spanish Street Food: Popular items include Patatas Bravas (fried potatoes topped with spicy sauce), Croquetas de Jamón (ham croquettes), and Tapas de Chorizo (sliced sausage). Best Street Food in Barcelona: A few top picks are Focaccia con Tomate y Queso Manchego (focaccia bread topped with tomato & cheese), Albóndigas en Salsa Verde (meatballs cooked in green sauce) and Crema Catalana (custard dessert). These foods represent the country’s rich history and bring people together from all walks of life. Each bite offers a tantalizing mix of flavors that can be enjoyed any time, day or night. So why not take your taste buds on a journey through Spain’s streets by sampling some of its most iconic dishes? With so many unique eateries offering excellent quality fare at affordable prices, you won't be disappointed! Conclusion It is clear that Barcelona's culinary scene offers something for everyone. Whether you're looking for traditional Catalan cuisine, a romantic evening out, or just some delicious street food, reservations are not always necessary and the average cost per person seems quite reasonable. But what about the theory that there is no better place to find authentic Spanish fare than in Barcelona? After all of this research, I believe it may be true. The variety and quality of dishes available here really can't be found anywhere else in Spain. If you want to truly experience the best of Spanish cooking, then Barcelona restaurants should definitely be at the top of your list. With so many amazing options to choose from, why go anywhere else? |
2024.05.21 19:51 Marvelon Raspberry Daiquiri
Raspberry Daiquiri -2 Oz (60ml) Flor de Caña 4 year -3/4 Oz (22.5 ml) lime juice, freshly squeezed -3/4 Oz (22.5 ml) raspberry syrup (per Dan Fellows recipe from this video: https://youtu.be/wH1xybOG8Rw?si=YkS9ukT5RrE68p07) submitted by Marvelon to cocktails [link] [comments] Add all ingredients to large shaking tin, fill small tin with icecubes, shake vigorously and double strain into a coupe. Proost! |
2024.05.21 18:00 AutoModerator ★OFFICIAL WEEKLY★ Tantrum Tuesday: Share your complaints, vents and gripes May 21, 2024
2024.05.21 17:55 calvin324hk [H] 1000+ Games / DLCs / VR Games [W] Paypal / Wishlist / Offers
2024.05.21 17:55 calvin324hk [H] 1000+ Games / DLCs / VR Games [W] Paypal / Wishlist / Offers
2024.05.21 17:35 YonduUdanta77 Mike’s Germs Abound Quest Help
In the Germs Abound Quest from Mike I’m supposed to upgrade my watering can “with Mike’s potion”, which I did - but it didn’t work. It still says to upgrade it & I don’t have the potion in my inventory (& no, it’s not in any chests or sitting anywhere in the valley or my inventory) submitted by YonduUdanta77 to DreamlightValley [link] [comments] |
2024.05.21 16:56 CaptainUpbeat3782 Es mi segundo día publicando aquí y como nadie lo leerá voy a publicar mi día a día
2024.05.21 14:49 babydollsophia Food Delivery Service
I'm sure everyone has seen at least one of these flyers, but who has ordered and tried these types of food services? I'm sure there are more online food services, but I get these in the mail often. I'm wondering—is it worth it? Normally, I go to a grocery store such as Sobeys, so I'm unsure if an online food service is for me. It might help with my busy schedule, but I am concerned about the food quality. I want to ensure it's good quality. Any recommendations on a good delivery food service would be greatly appreciated submitted by babydollsophia to newbrunswickcanada [link] [comments] https://preview.redd.it/9v1clcqt0s1d1.jpg?width=988&format=pjpg&auto=webp&s=2537903fe64d043bbc02e5928c044b6c311d8629 |
2024.05.21 14:46 omega_crimson_123 A more effective summary cannot be achieved.
submitted by omega_crimson_123 to MemePiece [link] [comments] |
2024.05.21 14:32 YanCookingHub ¿Qué os parece esta receta de puré de ananá y pimientos? 🍍🌶️ What do you think of this recipe for pineapple and pepper puree
submitted by YanCookingHub to FoodVideoPorn [link] [comments] |
2024.05.21 12:01 AutoModerator Martes de Comida / Food Tuesday
submitted by AutoModerator to medellin [link] [comments] La bandeja paisa Buenas querida gente, Este será su thread semanal para recomendaciones de comida (ya sea en restaurantes, comida callejera o recetas (pongan links o cuentas de Instagram)) y los lugares donde pueden ir a probarla. ---------------------------------------------------------------------- Hello dear people, This will be your weekly thread for food recommendations (either restaurants, street food o,r recipes (post links or Instagram accounts)) and the places where you can go to try them. |
2024.05.21 08:49 garrettera1020 Updated weather forecasts prediction 😳
submitted by garrettera1020 to Iowa [link] [comments] |
2024.05.21 06:33 nwchipaul2026 Emily Wahls
submitted by nwchipaul2026 to Chicagonewsladies [link] [comments] |
2024.05.21 06:03 aleckscasablancs Week 21: Anthony Bourdain - Moules à la portugaise with red wine vinaigrette
What can I say? I love this man. I have all his books and have watched him since young. He taught me how to love food, despite of food and bad memories. I decided to cook this meal because it reminds me of a happier time. My hubby and I ate this similar meal when we first got engaged in 2017. submitted by aleckscasablancs to 52weeksofcooking [link] [comments] I love and miss his unapologetic opinions. The story teller of our time!! |
2024.05.21 04:53 QueenNadine89 Is this loaf overproofed?
I’m new to sourdough and can’t tell if this is overproofed. submitted by QueenNadine89 to Sourdough [link] [comments] The recipe is the lemon and herb loaf from The Perfect Loaf. I modified it to include more rye flour: - 420g white flour - 200g rye flour - 425g water - 12g sea salt - 135g levain - 5.5g herb de Provence - 1.5g lemon zest Mix the flours, water, levain and salt and mix/strengthen dough then add herb and lemon zest. Bulk fermentation for about 4 hours with 2 folds. Shaped and cold proof in the fridge for 15 hours. Bake next day for 55 mins at 410 degrees. Cool for 1.5 hours before cutting Thoughts? |