it started with my appetite being weird. not eating for several hours/not being able to finish even small meals i got curious how many calories i was eating, to see if i was really undereating or if my hunger was just leveling out i was eating anywhere from 1400 - 1600 and i just kinda figured. "oh that must be my maintenance." and i would get hung up on the calories in my food and i stopped letting myself have liquid calories, i sought out low cal recipes,,, now mind you i lift weights 4-6 a week and walk daily, and i GENUINELY was in a good enough place to do so, so i dont think my tdee would be that low?? but i ate around 1800 yesterday and i freaked out and i ended up sobbing on call to my boyfriend and he talked me thru it and kinda snapped me out of it in the moment but now i just wanna relapse all over again my brain adds up calories again, my brain wants to over exercise again, im scared of liquid calories again im back where i was in march. god fucking dammit.

Hey fellow Redditors,
I'm reaching out to see if anyone is interested in being an online friend and chatting about random topics with me from time to time. I'm a bit of a foodie, and I love trying new recipes and cooking techniques, especially when it comes to desserts (who doesn't love a good dessert?). I'm also super fascinated by space and astronomy - I could spend hours watching documentaries and reading about the latest discoveries.
I'm looking for someone who would enjoy having casual, if you're interested in being an online friend and chatting about random topics, let me know!
Edit: Please note that I'm looking for someone who is respectful and considerate in their online interactions, and who is willing to have casual conversations without any pressure or expectations. Also, I just realized that both chats and DM-s were disabled - I enabled them.

I'm looking for some to use in a dessert recipe, so I just need something that's maybe better quality than a grocery store cake (or a really great version that is sold in a grocery store), but at a lower price than at a bakery or patisserie. Does anyone have any recommendations?

Hi all, hoping someone has experience with soft serve base that can help me out.
After reaching out to the state for proper certifications, we found out that it's actually ~illegal~ to sell frozen dairy desserts if two or more pasteurized dairy products were mixed together and not re-pasteurized. The standards for proper pasteurization are pretty strict (needs to be a 3A certified pasteurizer that will run $10k+). We've had to halt production and have been purchasing a pre-made mix- which is killing me as a classically trained pastry chef!
Before discovering all this, I was using a soft serve base I found here that mixes milk, heavy cream, and half and half. I'm now trying to rework the recipe using only one of those products to create a similar outcome. Straight half and half was okay, but not creamy enough and gave more of a "frozen milk" vibe.
Anyone have any experience making soft serve that might have a recipe that uses only one pasteurized dairy product? From my understanding, SCM is fine and doesn't count since it's not fresh. TYIA!

Thanksgiving may be the most important American holiday, and if you're planning to celebrate it this year, why not go all out?
The Native Americans are some of the earliest settlers in North America. It's believed that they celebrated it long before the Pilgrim settlers arrived.
Some historians say that their celebration dates back as far as 1571! Several foods are widely considered to be traditional Native American thanksgiving foods.
They include everything from fresh fruits and nuts to various meats and even cornbread stuffing!

Pinon Nuts

Pinon nuts are a type of pine nut harvested from the cones of certain pine trees. They have a sweet, nutty flavor and are often used in baking and cooking.
Pinon nut is an important native American Thanksgiving food source for native peoples in the southwestern United States. If you're looking for a traditional Native American Thanksgiving food to enjoy, consider adding pinon nuts to your menu.

Cranberry Relish

Cranberry relish is a tart and sweet dish made with fresh cranberries, sugar, and sometimes oranges or pineapple. It'sIt's a traditional native American Thanksgiving food for many Native Americans.
Also, it's famous as a condiment for turkey and other holiday dishes. This year, why not try making your cranberry relish? It'sIt's easy to make and can be tailored to your taste preferences.

Sweet Potatoes

Sweet potatoes are a famous native American Thanksgiving food for many Americans during the Thanksgiving holiday.
However, did you know indigenous people in the Americas first domesticated sweet potatoes? Sweet potatoes are thought to have been introduced to Europe by Spanish explorers who visited the Caribbean.
Today, sweet potatoes are still grown in many parts of the Americas. And are enjoyed as a traditional native Thanksgiving food by many people.

Pumpkin Pie

Many traditional foods are served during Native American Thanksgiving celebrations. One of the most popular and well-known dishes is pumpkin pie.
This dessert is usually made with roasted pumpkins, squash, sweet potatoes, and spices. The filling is then baked in a deep dish until golden brown.

Cranberry Sauce

Cranberry sauce is a delicious and easy way to add holiday flavor to your feast. It'sIt's also a great way to get your kids involved in the kitchen.
Combine cranberries, sugar, water, and orange juice in a saucepan and bring to a boil. Once the cranberries have popped, remove them from heat and let cool. Serve with turkey or ham. Cranberry Sauce is a very delicious native American Thanksgiving food.

Cornbread Stuffing

There'sThere's nothing quite like a heaping plate of stuffing on Thanksgiving day. And while there are many different ways to make this holiday dish, cornbread stuffing is one of the most delicious. This stuffing is hearty and flavorful and is made with ingredients like cornbread, sage, onions, and celery.
Plus, it's a great way to enjoy some of the traditional flavors of Native American thanksgiving food. If you're looking for a new twist on an old favorite this Thanksgiving, give cornbread stuffing a try.

Pumpkin Soup

There are many traditional native American Thanksgiving foods that Native Americans enjoy during the Thanksgiving season. One of these is pumpkin soup.
Pumpkin soup is believed to have originated with the Wampanoag Indians and was a popular dish at the first Thanksgiving feast.
The soup is made with pumpkins, squash, onions, and beans and is flavored with sage. It is hearty and filling and makes an excellent starter for any Thanksgiving meal.

Fried Turkey

One of the most popular and well-known traditional Native American Thanksgiving foods is fried turkey. While the dish has been around for centuries, it wasn't introduced to the mainstream until the late 1800s.
Many Americans today enjoy fried turkey as part of their Thanksgiving feast, but not everyone knows its Native American roots.
The dish is believed to have originated with the Choctaw and Chickasaw tribes, who would fry the turkey in large pots over an open fire.
Fried turkey is a bit of a labor-intensive dish, but it's well worth the effort. The key to making a delicious fried turkey is to ensure that the oil is hot enough so that the skin crisps up but doesn't burn.

Smoked Fish Dip

The Native Americans enjoy many traditional foods during the Thanksgiving season. One of these is smoked fish dip.
This dish is made by smoking fish over an open fire, then using the resulting smoked fish to take a dip. The dip is usually served with corn chips or crackers. Other traditional ingredients in this dish include onions, garlic, and cumin.

Roasted Acorn Squash

For many, roasted acorn squash is a must-have on the Thanksgiving table. This gourd was popular among the native Wampanoag tribe and is still enjoyed by many today.
Squash was an essential part of the diet for many Native American Thanksgiving foods as it was easy to grow and could be stored for long periods. Acorn squash is a good source of vitamins A and C and is also a good source of fiber.
If you're looking for a healthy and delicious way to enjoy squash this Thanksgiving, give roasted acorn squash a try!

Fresh Applesauce with Cinnamon and Honey

Celebrate the fall harvest with this delicious, healthy dish! Applesauce is a staple of many Native American diets, and it's easy to see why.
This recipe is a great way to enjoy the sweetness of apples, with a hint of spice from the cinnamon. And a touch of sweetness from the honey. Serve it with roasted turkey, and you have a perfect Thanksgiving feast!

Roasted Vegetables

Another native American Thanksgiving food. The harvest season is a time to give thanks and celebrate the abundance of the land. In many Native American cultures, this means enjoying roasted vegetables as part of the feast.
Roasting brings out the natural sweetness of the vegetables and makes them extra flavorful. Try roasting a mix of squash, sweet potatoes, and carrots for a colorful and delicious side dish.

Fried Corn

Fried corn is a popular dish among the Choctaw people. Frying whole kernels, make the dish of corn in bacon grease. Once the corn is crispy, it is served with salt and pepper to taste.
It is a traditional Native American thanksgiving food in Choctaw. Traditional Choctaw dishes include fried okra, boiled yams, and pumpkin pies.

Blackberries

The wild blackberry is a fruit that grows all over North America. Blackberries are an essential Native American Thanksgiving food.
The blackberry is a symbol of abundance and fertility. Blackberries are also a symbol of Thanksgiving and giving thanks for the harvest. The blackberry is a delicious fruit that can be used in many recipes.

Berry Pudding

One of the best things about the holiday season is all of the delicious food that we get to enjoy. If you're looking for something different this year, why not try some traditional Native American foods?
Berry pudding is a great option. It'sIt's made with dried berries, cornmeal, and maple syrup and it's sure to please everyone at your table.

Frybread

The most popular and traditional Native American thanksgiving food served during Thanksgiving is frybread. It is a type of flatbread that is deep-fried or pan-fried.
It can also be served with various toppings, such as honey, jam, or powdered sugar. Frybread is believed to have originated with the Navajo people in the 19th century. Today, it is enjoyed by many Native American tribes and is a popular dish among non-Native Americans.

Three Sisters Salad

Three Sisters Salad is a traditional native American thanksgiving food enjoyed by many Native Americans during the Thanksgiving season. The salad comprises three main ingredients, representing the three sisters of corn, beans, and squash.
These ingredients are often grown together in the same field, complementing each other's growth. Three Sisters Salad is a hearty dish that will fill you up and leave you feeling satisfied.

Bannock Bread With Berries

Bannock bread is a type of quick bread popular among Native Americans. It'sIt's made with flour, baking powder, salt, and water.
In addition, the dough is then fried in oil or shortening. Bannock bread is often served with berries. Maple syrup can also be added for flavor.

Soynut Soup

Soynut Soup as Native American Thanksgiving Food: Soynuts are peanuts grown by indigenous peoples of South America. Its soup is traditionally eaten on the first day of harvest because it symbolizes harvesting crops, fertility, growth, and life renewal.

Pumpkin porridge

Pumpkin Porridge as Native American Thanksgiving Food has been consumed by natives for centuries because they believe pumpkin helps with night vision during hunting trips.

Salmon on Cedar Stakes

Salmon is a popular dish among the Indigenous peoples of the Pacific Northwest. The fish is rich in omega-3 fatty acids, making it a healthy option for holiday meals.
Cedar stakes are used for cooking the salmon, which imparts a unique flavor to the dish. Other traditional ingredients include huckleberries, sage, and cedar bark.
These native American Thanksgiving foods everyone enjoys whether they are of Native American heritage or not.

Pemmican

Pemmican is a traditional Native American food, made initially from dried meat, berries, and fat. It's a high-protein, high-fat food that was once a staple of the Native American diet.
Today, it is still enjoyed by many Native Americans and is also gaining popularity with non-Native Americans. Pemmican is an excellent option if you're looking for traditional Thanksgiving food to try this year.

Poyha

Traditional Native American dishes are rich in history and culture. One of the most popular Thanksgiving foods is poyha, a dish made with cornmeal and beans.
Traditional Native American foods include roasted squash, acorn soup, and venison stew. Enjoying these delicious dishes will help you feel closer to the traditions and cultures of Native Americans.
Conclusion
The origins of the holiday and the exact menu vary depending on which tribe you ask. There are some everyday staples of a traditional Native American Thanksgiving feast.
Of course, no meal is complete without a dessert, and pumpkin pie is a favorite among many tribes. So if you're looking to add a little more flavor to your holiday table this year, consider trying some of these traditional Native American dishes.

I'm new to the Mediterranean diet and am really focused on losing weight and healing my gut health/bloating. Any easy beginner recipes would be amazing (breakfast and low cal dessert included if any) Thank you!!

Since reducing UPF I want to start making my own cakes etc, but for this brownie recipe I want to use I need baking dark chocolate, along with white and milk chocolate.
I'm UK based, and every main store usually has just one brand of baking chocolate which is UPF.
What does everyone else use when making chocolate desserts? I'm tempted just to use normal organic dark chocolate, only it's expensive to use just for baking...

What's your favorite Thanksgiving food? For many people, it's the turkey, and that's understandable. But if you're looking to mix things up and try something new.
So, consider some of these options of Thanksgiving foods that start with S. They might be your new favorites.

Sauerkraut

True to its German heritage, Sauerkraut is salty and tangy (or sour, if you prefer). It has a pleasant crunch that makes it an excellent addition to any meal.
However, Try adding some sauerkraut to your turkey sandwich or tossing it into your favorite chicken soup recipe. Making your Sauerkraut for Thanksgiving foods that start with S is simple and inexpensive.
So, clean a head of cabbage, chop it finely and place it in an airtight container with salt. Add additional salt over time, and you'll have delicious homemade Sauerkraut within two weeks.

Sausage

The only thing better than roasted turkey on Thanksgiving is sausage. While burning a turkey, whip up some Italian-style links and stuff them with your favorite cheeses. Stuffing is critical to delicious thanksgiving food that starts with s.
In addition, cheese, chestnuts, and sage are a winning combination. Suppose you prefer your stuffing sweeter than savory.
Mix apples and dried cranberries into your bread dough, then bake into one side of a dinner roll. The apples are an addition because they add some natural sweetness to balance out any spiciness in your sausage.

Spinach

Spinach is one of those holiday foods that no one ever seems to get sick of. In addition to being easy on your wallet, it's also easy on your time. Unlike most leafy greens, spinach only takes 10 minutes to cook.
In addition, throw it in with some lemon juice and olive oil, and you're good to go. Spinach is a great side dish for any meal, especially on a turkey day.
However, it goes well with potatoes (especially mashed) and cranberry sauce. This part of Thanksgiving, foods that start with S tastes excellent when combined with foods like; cheese or eggs.
However, if you want to make a tasty breakfast casserole, try mixing eggs and bacon. Whatever way you choose to eat it, there's no denying that spinach tastes delicious.

Sage

The herb sage has an earthy and woodsy flavor that pairs well with many Thanksgiving dishes. Turkey, stuffing, potatoes, and cranberry sauce all taste better with some sage added in.
It's easy to forget about herbs when planning your holiday "thanksgiving foods that start with s" menu. But, never let them slip by remembering to add some sage to your table. Sage is also great with poultry, pork, and chicken dishes.

Scalloped Potatoes

Scalloped potatoes are delicious Thanksgiving foods that start with S and can be used as a meal. However, some families like to make scalloped potatoes more of a main dish and incorporate ham and cheese.
Scalloped potatoes taste great in any form but are careful with your portion because they can get very fattening quickly.
Furthermore, one good thing about scalloped potatoes is that they are easy to make. So, you don't have to worry about spending hours slaving over a hot stove for your family holiday meal.
There are many ways to incorporate other ingredients into scalloped potatoes, such as onions, peppers, or bacon bits.

Squash

If you're craving something sweet but without all of that sugar, there's a good chance your taste buds will appreciate squash. It tastes similar to pumpkin pie but without that sentimental feeling.
Moreover, there are different types of squash, including acorn and spaghetti squash. We can't dislike pumpkin pie, and it might be time to opt for its more straightforward to eat cousin: acorn squash. It is simple to cook (just cut in half and roast it).
However, squash is part of Thanksgiving foods that start with S. It has a sweeter flavor with less of that earthy pumpkin flavor many people don't like.

Strawberries

Look no further than strawberries if you're looking for delicious, antioxidant-rich fruits to kick off your family dinner. Strawberries are a delightful addition to any holiday menu, loaded with vitamin C and fiber.
Opt for fresh berries if you can—they taste better than frozen or dried options. So, enjoy them with a dash of sugar on top and whipped cream as a side dish alongside ham/ turkey.
Moreover, if guests prefer tart cranberries over sweet desserts, consider serving these berries as part of an appetizer spread with other seasonal favorites like cantaloupe and honeydew melon balls. In either case, they'll be your guests' first pick at dessert time of Thanksgiving foods that start with S.

Sweet Potatoes

Sweet potatoes should be your first stop if you're looking for a healthy side dish that tastes great too. They are packed with fiber and nutrients such as vitamin C, beta-carotene, manganese, and B vitamins.

Scallion

There's nothing better than a perfectly cooked scallion. Add to rice, use it as a garnish for soups and stews, or sauté it for use in fried rice.
However, scallions are flavorful and delicious with just about any meal. Make sure not to overcook them; they become tough and not as lovely as thanksgiving foods that start with S.
So, cooking them over medium heat with a splash of oil is all needed for perfect results. When serving scallions on an appetizer platter, slice them into circles rather than rings (they look fancier that way).

Stuffed Peppers

The delicious Thanksgiving food dish that starts with S has been around for a long time. There are several varieties of stuffed peppers, and most people prefer to use green bell peppers.
Moreover, this is what we're going to focus on here. These peppers are stuffed with ground beef mixed with chopped onions, cheese, bread crumbs, and parsley.
The mixture is poured into peppers that have been sliced in half lengthwise and baked until tender. You can add some chopped carrots or potatoes to make it more interesting. Don't forget dessert; sliced apples sprinkled with cinnamon sugar and served over ice cream are always a treat.

Stuffing

If you're looking for a great Thanksgiving side dish, try stuffing. Stuffing recipes can range from sweet to savory, depending on your tastes.
Although, in general, they're loaded with savory ingredients like herbs and veggies that add tons of flavor to your meal. Plus, stuffing has been part of thanksgiving foods that start with S classic for ages.
So, starting with one of these recipes is a good idea. Each is unique and delicious—we guarantee your family will love them all!

Succotash

There's nothing quite like succotash and getting it for thanksgiving foods that start with S for the guest—often made with limas, butter beans, corn, and other veggies.
Moreso, it combines a variety of textures and tastes. It also provides colors—to create an eye-pleasing medley of flavors that won't disappoint.
It's guaranteed that everyone at your dinner table will love it (if they don't, they won't hate it). Make sure you have enough, though. No one wants to go into Thanksgiving day starving!

Salmon

To get a tasty/ healthy meal of thanksgiving foods that start with S and are low in calories, try 'salmon.' This fish is high in omega-3 fatty acids, which helps your body burn fat more efficiently.
A study from Harvard University found that by increasing your omega-3 intake. You can lose two pounds every three months without changing how much you eat or your exercise habits. On top of being delicious, there are plenty of ways to cook salmon so that it won't be boring.
However, try grilling as an alternative to frying if you like to use oil when cooking. Baking or broiling with herbs also allows for different flavor profiles depending on what spices you add.

Salad

Everyone knows that eating vegetables is a good idea, and no one understands it better than vegans. Salads are easy to throw together, especially in vegan form, with staples like lettuce and tomatoes.
Salads are one of the thanksgiving foods that start with S and can be made of almost anything. Don't just look at salad ingredients like leafy greens; try some savory items to spice things up.
However, don't overdo it—all that healthy stuff doesn't mean you can eat as much as you'd like. Excess calories on top of an already nutritious meal can add up. Make sure you stick with healthy portions and don't overeat.

Sake

Suppose you're looking for a great complement to turkey and stuffing or want to try something new. Sake is a safe bet among the Thanksgiving foods that start with S. It's made from fermented rice, and sake has a slightly sweet flavor and can be served either hot or cold.
However, If you're going to have alcohol on Turkey Day, stick with wine or champagne. Liquor will give you less satiety and will cause your blood sugar levels to spike dramatically.

Saffron

There's a reason saffron is one of the most expensive spices. A little goes a long way, but it adds an incredible depth of flavor to dishes like rice and paella. It also tastes great with turkey, either used as part of a spice rub or sprinkled on your stuffing.
Also, saffron loses its flavor as the best thanksgiving foods that start with S when cooked for too long. However, add to dishes at least 10 minutes before serving time for best results.
However, store saffron in airtight containers away from heat and light. If possible, use new threads rather than powdered saffron or saffron that's been sitting around for years.

Sardines

Spices, stuffing, and sweet potatoes are all common Thanksgiving foods that start with S. One seafood option that's equally as traditional is sardines. This tasty little fish is packed with omega-3 fatty acids, lowering blood pressure and reducing heart disease risk.
However, If you're still not convinced to give sardines a try, then we have another motivation, they taste delicious. (They're also convenient to keep on hand because they can last up to two years).
To make sure you make them appropriately for your holiday feast, follow these simple instructions for sardine preparation.

Sandwich

Once you've got a festive, fall-flavored sandwich on your plate, top it off with a dessert that will make any sweet tooth smile. Satisfy those cravings for something sweet and pumpkin-y with these mouthwatering recipes.
However, whether you have them for breakfast, lunch, or dinner, select from three categories of tasty Thanksgiving foods that start with S: salads, sides, and desserts.

Spatchcock

This one is delicious, but if you want to make it easy during preparation, always get an instant pot. There's something about enjoying chicken immediately out of the oven (or crockpot) that makes it taste much better.
Although maybe it's all in my head, it tastes better for Thanksgiving foods that start with S anyway. If you choose traditional cooking methods, here's how to spatchcock a turkey or any other bird.
Moreso, After removing all giblets and neck from inside the cavity. Use poultry shears or sharp kitchen scissors to cut along both sides of the backbone; discard the backbone. Flatten breastbone with a meat mallet or rolling pin; trim away rib cage and extra skin.

Schnitzel

If you're looking for tasty Thanksgiving foods that start with S. An economical dish to make for the next family get-together, look no further than schnitzel.
Moreover, schnitzel is a traditional meat dish that is often breaded and pan-fried. Serve it with fresh veggies or potatoes and gravy on the side.
Another benefit of schnitzel is that It can be prepared in advance. You can make a big batch ahead of time and freeze some to have on hand when you need them. Furthermore, leftovers can be reheated in a skillet or oven before serving time.

Shallots

Delicious Thanksgiving foods that start with s include shallots. Shallots are one of my favorite ingredients to work with if you are not familiar with shallots.
Although they can be a bit tricky to find, once you do, they're a great addition to many dishes. They add tons of flavor and nutrition and are delicious in practically anything savory. My favorite recipe: Pan-Roasted Chicken Breast Stuffed with Shallots and Fontina Cheese.

Soup

Even though it's technically a starter, soup is delicious and filling enough to be the main course. Try starting your Thanksgiving foods that begin with S dinner, with creamy potato soup or tomato bisque.
Perhaps split between two different kinds of soup. Just don't forget to make room for all those other delicious Thanksgiving foods that start with S.
Conclusion
The 22 best Thanksgiving foods that start with S are merely a holiday starter list. However, It might be time for the new best Thanksgiving food.

Give me your best, make your MIL jealous of your baking skills, dinner dessert recipe.

Hello everyone!
I've been hearing a lot of buzz about air fryers and I'm really curious to learn more about them. As someone who’s completely new to this, I’d love to know what the benefits of using an air fryer are. Can you help me understand why so many people recommend them? Here are a few specific points I'm curious about:
1. Healthier Cooking: I’ve heard that air fryers can make food healthier, but how exactly does that work? How does using an air fryer compare to traditional frying methods when it comes to health benefits? Does it really reduce the amount of oil and calories in your food?
2. Versatility: What types of food can you cook in an air fryer? Can it handle more than just frying? I’m interested in knowing if it’s good for cooking a variety of meals or if it’s limited to specific types of recipes.
3. Convenience: Is an air fryer easy to use? How does it simplify the cooking process? I’m looking for an appliance that can make my life easier in the kitchen, especially on busy days.
4. Speed: Does an air fryer cook food faster than other methods like baking or frying? How much time can I expect to save when using an air fryer?
5. Energy Efficiency: Is using an air fryer more energy-efficient than using a conventional oven or stove? I’m curious about how much electricity it uses and if it could potentially lower my energy bills.
6. Ease of Cleaning: How easy is it to clean an air fryer? I’m not a fan of spending a lot of time cleaning up after cooking, so I’d love to know if air fryers are low-maintenance in this regard.
7. Taste and Texture: How does the taste and texture of food cooked in an air fryer compare to traditional frying? Will I still get that crispy, delicious texture that I love in fried foods?
8. Safety: Are air fryers safe to use? I’m a bit concerned about potential risks, especially since they get very hot. What safety features should I look for?
9. Cost: Are air fryers cost-effective? What should I expect to spend on a good quality air fryer? Are there budget-friendly options that still work well?
10. User Experiences: For those of you who have been using an air fryer for a while, what has your experience been like? Do you have any tips for a newbie like me who’s considering getting one?
I’m really excited to learn more about air fryers and whether they’d be a good fit for my kitchen. Your advice and experiences would be incredibly helpful!
Thanks in advance for your help!
​

Hello everyone!
I’ve been hearing a lot about air fryers lately and how they can make cooking easier and healthier. As someone who is completely new to this topic, I’m really curious about what exactly an air fryer is and how it works. Can anyone provide a detailed explanation? Here are some specific questions I have:
1. What Is an Air Fryer? From what I’ve gathered, an air fryer is a kitchen appliance that supposedly makes food crispy without using much oil. But how does it actually do that? Is it similar to a deep fryer or an oven?
2. How Does an Air Fryer Work? I’ve read that air fryers use something called convection to cook food. What does that mean? How does it compare to other cooking methods like baking or frying?
3. What Can You Cook in an Air Fryer? I’m really interested in knowing what types of food you can cook with an air fryer. Can you only make fried foods like French fries and chicken wings, or can it handle other types of recipes too?
4. Are There Health Benefits? One of the main reasons I’m interested in air fryers is because people say they’re healthier. How true is this? Does using an air fryer really make a significant difference compared to traditional frying?
5. Features to Look For: If I were to buy an air fryer, what features should I look for? Are there certain brands or models that are recommended for beginners?
6. Pros and Cons: What are the advantages and disadvantages of using an air fryer? Are there any drawbacks that I should be aware of before considering a purchase?
7. Maintenance and Cleaning: How easy is it to clean an air fryer? Are there any special maintenance tips to keep it in good working condition?
8. User Experiences: For those of you who have been using an air fryer for a while, what has your experience been like? Do you have any tips or tricks for getting the best results?
I know that’s a lot of questions, but I’m really eager to learn about air fryers from those who have firsthand experience with them. Any advice or information you can share would be greatly appreciated!
​

TLDR; I’m baking for someone who has celiac disease. I need recipe ideas and tips for baking it in a way that is completely safe so I don’t accidentally cross-contaminate the dessert through my utensils, etc. More details below. Thank you!
Hey everyone! I’m looking for GF dessert recipes (they can be anything, from cookies to cake or brownies, I’m just looking for recipes that will still come out tasty and be safe for someone with celiac disease).
My friend is getting married and I’m her maid of honor. She has a very close family friend who has celiac disease. We’re throwing a bridal shower for my friend, and I want to ensure that I bring baked goods that aren’t just for the other guests. I want her family friend to feel included and thought of and have something she can enjoy just like the rest of us.
I’m not only looking for recipes. I need advice on how to make the dessert so I don’t cross-contaminate anything in the process. Will glass mixing bowls and a glass baking dish be safe? I realize metal or wood could pose problems if previously exposed to gluten and scratched, so should I look to find a brand new whisk and wash it to ensure I’m not using a contaminated utensil?
I would bake my dessert containing gluten only AFTER I have finished baking the GF one and properly storing it away from any possible contaminants. I’m very weary about harming her, so I want to ensure everything is done right.
Thank you so, so much!

Edit to clarify: I'm not asking if it's normal behavior, I'm asking if you find it okay/permissible behavior as the parent.
Hi all, I'm a first time mom. However, this post isn't about my child. It's about my sister in laws 3.5 year old child who I don't want to interfere with but I find it deeply irritating and I need to know if I'm too traditional in my ways? We ordered sushi yesterday, and my nephew was so antsy while we waited for it to be picked up. He couldn't stop saying "sushi sushi sushi", being his favorite meal. It's not cheap where we are. His helping of sushi is probably a good $20. My husband was icing carrot cake on the counter. Not something we were even really planning to serve but I wanted to try a new recipe and was already making it before they were coming over. Long story short, he said "I'm not hungry anymore" and told us we can eat his sushi because he's full. He had barely a bite of his food. Then at the end of dinner, he's getting impatient asking if we're done yet because he wants cake. I said "I thought you're full?" He said "no I'm not full anymore". I looked at my mother in law and my sister in law to see what they'd say. But they didn't say much, just ended up giving him cake. This isn't the first time they've come over and he's asking for cheese, bananas, granola bar, Pringles, and not taking more than 1 bite of all of those, then is eating bowls and bowls of whipped cream as long as he keeps asking for more. Is this okay behavior? I just hate judging because I don't have a toddler myself but it drives me absolutely bonkers.
TL;DR: my nephew begged for sushi but then refused it when he saw dessert and his mother and my mother in law allowed him to refuse the sushi and have cake instead of dinner. This happens often.

Lemon crème-flavored ice cream with lemonade-flavored flakes and blueberry-flavored swirls
This is the most disappointing lemon flavored dessert I’ve had. The base has a faint hint of lemon zest flavor and the flakes are flavorless. The blueberry swirls might as well not be there because they have no flavor either.
Probably going to use this as a topping for this King Arthur’s Lemon Blueberry Pie recipe I’ve made in the past.

I’ve been reading up on TDEE and calorie deficits as I start working toward losing weight. Right now, the TDEE at my current weight (260lbs) is ~2300. Achieving a reasonable deficit from that definitely seems doable - I’ve subscribed to a meal subscription service to help replace my fast food tendencies and to give me a better understanding of portion sizes, and I expect this will be quite helpful starting off.
However, out of curiosity, I checked what my TDEE will be at my goal weight (140 lbs) and it’s about 1600. I know I’m kind of putting the cart before the horse, here, but I feel like I’m going to have a hard time being satisfied at that maintenance number! I know my stomach will shrink and hopefully I’ll develop healthier habits which will result in a larger volume of low cal foods, but I’m a gal who loves dessert! It seems like getting in balanced meals AND getting to have moderate amounts of the foods I love is going to be pretty hard to pull off at 1600 calories.
Of course I’m not going to let this concern scare me off from trying to reach that point, I guess I’m just interested in hearing from people who are at my goal weight/TDEE who find it manageable and still get to have fun foods here and there.

I am wanting to bring a dessert to my parents’ HOA potluck this weekend and wanted to show off a little. I want to feature the Key Lime flavor, so I’d either make mini pies, or mini cheesecakes.
I’ve made mini cheesecakes before and they were delicious! I’ve never made a KLP before.
It is going to be in the high 70°F range and outside. Which would keep the best? Is it a mistake to make these at all? They’d be in cupcake liners and travel time with them would be minimal. I’m thinking the cheesecake because no whipped cream, I can just use candied lime slices or something.
Which would be yummier?

I am wanting to bring a dessert to my parents’ HOA potluck this weekend and wanted to show off a little. I want to feature the Key Lime flavor, so I’d either make mini pies, or mini cheesecakes.
I’ve made mini cheesecakes before and they were delicious! I’ve never made a KLP before.
It is going to be in the high 70°F range and outside. Which would keep the best? Is it a mistake to make these at all? They’d be in cupcake liners and travel time with them would be minimal. I’m thinking the cheesecake because no whipped cream, I can just use candied lime slices or something.
Which would be yummier?