Beef embutido recipe
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2024.05.29 05:43 Top-Cherry-2 Tofu dishes to rival my favourite
I'm trying to eat less red meat and more tofu for health reasons.
I'm obessesed with Fuschia Dunlop's Mapo Tofu recipe: https://www.smh.com.au/goodfood/recipes/fuchsia-dunlops-mapo-tofu-20200227-h1m4gc.html
Some of the ingredients are tricky to source but it's worth it. I have made it with and without the beef and usually do it without and it's just as good. Just get her Sichuan book if you don't have it already.
What are your favourite tofu dishes? Who has something that is so good it could take top spot?
submitted by Top-Cherry-2 to Cooking [link] [comments]
I'm obessesed with Fuschia Dunlop's Mapo Tofu recipe: https://www.smh.com.au/goodfood/recipes/fuchsia-dunlops-mapo-tofu-20200227-h1m4gc.html
Some of the ingredients are tricky to source but it's worth it. I have made it with and without the beef and usually do it without and it's just as good. Just get her Sichuan book if you don't have it already.
What are your favourite tofu dishes? Who has something that is so good it could take top spot?
2024.05.29 05:37 badondon Bibigo Spicy Beef Broth (465 cals)
 | Help! I can't finish it! I already ate two bowls for lunch. This will last me til tomorrow. š© I was trying to clean out the bean sprouts from the fridge and ended up putting too much. Would probably put less stuff into the broth because it washed out the flavor lol. The ingredient in Chinese is just silken tofu. submitted by badondon to Volumeeating [link] [comments] |
2024.05.29 05:06 DasRedBeard87 Please tell me if I cooked this simple spaghetti dish wrong!?
So I know most people here probably have their own sauce recipe etc but for context, I'm using a store bought bottle for ease of use. So I made my first dish and I'm trying to learn more in cooking for dates etc.
So I started by cooking my protein, angus beef (93/7 blend) in a 12 inch pan. While tossing my spaghetti in a crock pot of water at medium heat. Following that internet trend of you'll know the pasta is cooked is when it falls into the pan. So the meat is cooked. Waiting on the pasta. Pasta finally seems soft enough to my taste. Strain that. Toss the meat back into the crock pot with a whole bottle of sauce, though it wasn't enough to "cover" the meat AND pasta that I tossed back in to the pot. Wait for the pasta/meat sauce to boil slightly and toss the strained pasta back in. Give it about five minutes then serve. Is this how you should do it?
Also how does one properly save cooked pasta in sauce? Fridge time? Freezer time?
submitted by DasRedBeard87 to ItalianFood [link] [comments]
So I started by cooking my protein, angus beef (93/7 blend) in a 12 inch pan. While tossing my spaghetti in a crock pot of water at medium heat. Following that internet trend of you'll know the pasta is cooked is when it falls into the pan. So the meat is cooked. Waiting on the pasta. Pasta finally seems soft enough to my taste. Strain that. Toss the meat back into the crock pot with a whole bottle of sauce, though it wasn't enough to "cover" the meat AND pasta that I tossed back in to the pot. Wait for the pasta/meat sauce to boil slightly and toss the strained pasta back in. Give it about five minutes then serve. Is this how you should do it?
Also how does one properly save cooked pasta in sauce? Fridge time? Freezer time?
2024.05.28 19:08 iamkingsleyf 23 Native American Thanksgiving Food to Enjoy This Year
Thanksgiving may be the most important American holiday, and if you're planning to celebrate it this year, why not go all out?
The Native Americans are some of the earliest settlers in North America. It's believed that they celebrated it long before the Pilgrim settlers arrived.
Some historians say that their celebration dates back as far as 1571! Several foods are widely considered to be traditional Native American thanksgiving foods.
They include everything from fresh fruits and nuts to various meats and even cornbread stuffing!
Pinon nut is an important native American Thanksgiving food source for native peoples in the southwestern United States. If you're looking for a traditional Native American Thanksgiving food to enjoy, consider adding pinon nuts to your menu.
Also, it's famous as a condiment for turkey and other holiday dishes. This year, why not try making your cranberry relish? It'sIt's easy to make and can be tailored to your taste preferences.
However, did you know indigenous people in the Americas first domesticated sweet potatoes? Sweet potatoes are thought to have been introduced to Europe by Spanish explorers who visited the Caribbean.
Today, sweet potatoes are still grown in many parts of the Americas. And are enjoyed as a traditional native Thanksgiving food by many people.
This dessert is usually made with roasted pumpkins, squash, sweet potatoes, and spices. The filling is then baked in a deep dish until golden brown.
Combine cranberries, sugar, water, and orange juice in a saucepan and bring to a boil. Once the cranberries have popped, remove them from heat and let cool. Serve with turkey or ham. Cranberry Sauce is a very delicious native American Thanksgiving food.
Plus, it's a great way to enjoy some of the traditional flavors of Native American thanksgiving food. If you're looking for a new twist on an old favorite this Thanksgiving, give cornbread stuffing a try.
Pumpkin soup is believed to have originated with the Wampanoag Indians and was a popular dish at the first Thanksgiving feast.
The soup is made with pumpkins, squash, onions, and beans and is flavored with sage. It is hearty and filling and makes an excellent starter for any Thanksgiving meal.
Many Americans today enjoy fried turkey as part of their Thanksgiving feast, but not everyone knows its Native American roots.
The dish is believed to have originated with the Choctaw and Chickasaw tribes, who would fry the turkey in large pots over an open fire.
Fried turkey is a bit of a labor-intensive dish, but it's well worth the effort. The key to making a delicious fried turkey is to ensure that the oil is hot enough so that the skin crisps up but doesn't burn.
This dish is made by smoking fish over an open fire, then using the resulting smoked fish to take a dip. The dip is usually served with corn chips or crackers. Other traditional ingredients in this dish include onions, garlic, and cumin.
Squash was an essential part of the diet for many Native American Thanksgiving foods as it was easy to grow and could be stored for long periods. Acorn squash is a good source of vitamins A and C and is also a good source of fiber.
If you're looking for a healthy and delicious way to enjoy squash this Thanksgiving, give roasted acorn squash a try!
This recipe is a great way to enjoy the sweetness of apples, with a hint of spice from the cinnamon. And a touch of sweetness from the honey. Serve it with roasted turkey, and you have a perfect Thanksgiving feast!
Roasting brings out the natural sweetness of the vegetables and makes them extra flavorful. Try roasting a mix of squash, sweet potatoes, and carrots for a colorful and delicious side dish.
It is a traditional Native American thanksgiving food in Choctaw. Traditional Choctaw dishes include fried okra, boiled yams, and pumpkin pies.
The blackberry is a symbol of abundance and fertility. Blackberries are also a symbol of Thanksgiving and giving thanks for the harvest. The blackberry is a delicious fruit that can be used in many recipes.
Berry pudding is a great option. It'sIt's made with dried berries, cornmeal, and maple syrup and it's sure to please everyone at your table.
It can also be served with various toppings, such as honey, jam, or powdered sugar. Frybread is believed to have originated with the Navajo people in the 19th century. Today, it is enjoyed by many Native American tribes and is a popular dish among non-Native Americans.
These ingredients are often grown together in the same field, complementing each other's growth. Three Sisters Salad is a hearty dish that will fill you up and leave you feeling satisfied.
In addition, the dough is then fried in oil or shortening. Bannock bread is often served with berries. Maple syrup can also be added for flavor.
Cedar stakes are used for cooking the salmon, which imparts a unique flavor to the dish. Other traditional ingredients include huckleberries, sage, and cedar bark.
These native American Thanksgiving foods everyone enjoys whether they are of Native American heritage or not.
Today, it is still enjoyed by many Native Americans and is also gaining popularity with non-Native Americans. Pemmican is an excellent option if you're looking for traditional Thanksgiving food to try this year.
Traditional Native American foods include roasted squash, acorn soup, and venison stew. Enjoying these delicious dishes will help you feel closer to the traditions and cultures of Native Americans.
Conclusion
The origins of the holiday and the exact menu vary depending on which tribe you ask. There are some everyday staples of a traditional Native American Thanksgiving feast.
Of course, no meal is complete without a dessert, and pumpkin pie is a favorite among many tribes. So if you're looking to add a little more flavor to your holiday table this year, consider trying some of these traditional Native American dishes.
submitted by iamkingsleyf to u/iamkingsleyf [link] [comments]
The Native Americans are some of the earliest settlers in North America. It's believed that they celebrated it long before the Pilgrim settlers arrived.
Some historians say that their celebration dates back as far as 1571! Several foods are widely considered to be traditional Native American thanksgiving foods.
They include everything from fresh fruits and nuts to various meats and even cornbread stuffing!
Pinon Nuts
Pinon nuts are a type of pine nut harvested from the cones of certain pine trees. They have a sweet, nutty flavor and are often used in baking and cooking.Pinon nut is an important native American Thanksgiving food source for native peoples in the southwestern United States. If you're looking for a traditional Native American Thanksgiving food to enjoy, consider adding pinon nuts to your menu.
Cranberry Relish
Cranberry relish is a tart and sweet dish made with fresh cranberries, sugar, and sometimes oranges or pineapple. It'sIt's a traditional native American Thanksgiving food for many Native Americans.Also, it's famous as a condiment for turkey and other holiday dishes. This year, why not try making your cranberry relish? It'sIt's easy to make and can be tailored to your taste preferences.
Sweet Potatoes
Sweet potatoes are a famous native American Thanksgiving food for many Americans during the Thanksgiving holiday.However, did you know indigenous people in the Americas first domesticated sweet potatoes? Sweet potatoes are thought to have been introduced to Europe by Spanish explorers who visited the Caribbean.
Today, sweet potatoes are still grown in many parts of the Americas. And are enjoyed as a traditional native Thanksgiving food by many people.
Pumpkin Pie
Many traditional foods are served during Native American Thanksgiving celebrations. One of the most popular and well-known dishes is pumpkin pie.This dessert is usually made with roasted pumpkins, squash, sweet potatoes, and spices. The filling is then baked in a deep dish until golden brown.
Cranberry Sauce
Cranberry sauce is a delicious and easy way to add holiday flavor to your feast. It'sIt's also a great way to get your kids involved in the kitchen.Combine cranberries, sugar, water, and orange juice in a saucepan and bring to a boil. Once the cranberries have popped, remove them from heat and let cool. Serve with turkey or ham. Cranberry Sauce is a very delicious native American Thanksgiving food.
Cornbread Stuffing
There'sThere's nothing quite like a heaping plate of stuffing on Thanksgiving day. And while there are many different ways to make this holiday dish, cornbread stuffing is one of the most delicious. This stuffing is hearty and flavorful and is made with ingredients like cornbread, sage, onions, and celery.Plus, it's a great way to enjoy some of the traditional flavors of Native American thanksgiving food. If you're looking for a new twist on an old favorite this Thanksgiving, give cornbread stuffing a try.
Pumpkin Soup
There are many traditional native American Thanksgiving foods that Native Americans enjoy during the Thanksgiving season. One of these is pumpkin soup.Pumpkin soup is believed to have originated with the Wampanoag Indians and was a popular dish at the first Thanksgiving feast.
The soup is made with pumpkins, squash, onions, and beans and is flavored with sage. It is hearty and filling and makes an excellent starter for any Thanksgiving meal.
Fried Turkey
One of the most popular and well-known traditional Native American Thanksgiving foods is fried turkey. While the dish has been around for centuries, it wasn't introduced to the mainstream until the late 1800s.Many Americans today enjoy fried turkey as part of their Thanksgiving feast, but not everyone knows its Native American roots.
The dish is believed to have originated with the Choctaw and Chickasaw tribes, who would fry the turkey in large pots over an open fire.
Fried turkey is a bit of a labor-intensive dish, but it's well worth the effort. The key to making a delicious fried turkey is to ensure that the oil is hot enough so that the skin crisps up but doesn't burn.
Smoked Fish Dip
The Native Americans enjoy many traditional foods during the Thanksgiving season. One of these is smoked fish dip.This dish is made by smoking fish over an open fire, then using the resulting smoked fish to take a dip. The dip is usually served with corn chips or crackers. Other traditional ingredients in this dish include onions, garlic, and cumin.
Roasted Acorn Squash
For many, roasted acorn squash is a must-have on the Thanksgiving table. This gourd was popular among the native Wampanoag tribe and is still enjoyed by many today.Squash was an essential part of the diet for many Native American Thanksgiving foods as it was easy to grow and could be stored for long periods. Acorn squash is a good source of vitamins A and C and is also a good source of fiber.
If you're looking for a healthy and delicious way to enjoy squash this Thanksgiving, give roasted acorn squash a try!
Fresh Applesauce with Cinnamon and Honey
Celebrate the fall harvest with this delicious, healthy dish! Applesauce is a staple of many Native American diets, and it's easy to see why.This recipe is a great way to enjoy the sweetness of apples, with a hint of spice from the cinnamon. And a touch of sweetness from the honey. Serve it with roasted turkey, and you have a perfect Thanksgiving feast!
Roasted Vegetables
Another native American Thanksgiving food. The harvest season is a time to give thanks and celebrate the abundance of the land. In many Native American cultures, this means enjoying roasted vegetables as part of the feast.Roasting brings out the natural sweetness of the vegetables and makes them extra flavorful. Try roasting a mix of squash, sweet potatoes, and carrots for a colorful and delicious side dish.
Fried Corn
Fried corn is a popular dish among the Choctaw people. Frying whole kernels, make the dish of corn in bacon grease. Once the corn is crispy, it is served with salt and pepper to taste.It is a traditional Native American thanksgiving food in Choctaw. Traditional Choctaw dishes include fried okra, boiled yams, and pumpkin pies.
Blackberries
The wild blackberry is a fruit that grows all over North America. Blackberries are an essential Native American Thanksgiving food.The blackberry is a symbol of abundance and fertility. Blackberries are also a symbol of Thanksgiving and giving thanks for the harvest. The blackberry is a delicious fruit that can be used in many recipes.
Berry Pudding
One of the best things about the holiday season is all of the delicious food that we get to enjoy. If you're looking for something different this year, why not try some traditional Native American foods?Berry pudding is a great option. It'sIt's made with dried berries, cornmeal, and maple syrup and it's sure to please everyone at your table.
Frybread
The most popular and traditional Native American thanksgiving food served during Thanksgiving is frybread. It is a type of flatbread that is deep-fried or pan-fried.It can also be served with various toppings, such as honey, jam, or powdered sugar. Frybread is believed to have originated with the Navajo people in the 19th century. Today, it is enjoyed by many Native American tribes and is a popular dish among non-Native Americans.
Three Sisters Salad
Three Sisters Salad is a traditional native American thanksgiving food enjoyed by many Native Americans during the Thanksgiving season. The salad comprises three main ingredients, representing the three sisters of corn, beans, and squash.These ingredients are often grown together in the same field, complementing each other's growth. Three Sisters Salad is a hearty dish that will fill you up and leave you feeling satisfied.
Bannock Bread With Berries
Bannock bread is a type of quick bread popular among Native Americans. It'sIt's made with flour, baking powder, salt, and water.In addition, the dough is then fried in oil or shortening. Bannock bread is often served with berries. Maple syrup can also be added for flavor.
Soynut Soup
Soynut Soup as Native American Thanksgiving Food: Soynuts are peanuts grown by indigenous peoples of South America. Its soup is traditionally eaten on the first day of harvest because it symbolizes harvesting crops, fertility, growth, and life renewal.Pumpkin porridge
Pumpkin Porridge as Native American Thanksgiving Food has been consumed by natives for centuries because they believe pumpkin helps with night vision during hunting trips.Salmon on Cedar Stakes
Salmon is a popular dish among the Indigenous peoples of the Pacific Northwest. The fish is rich in omega-3 fatty acids, making it a healthy option for holiday meals.Cedar stakes are used for cooking the salmon, which imparts a unique flavor to the dish. Other traditional ingredients include huckleberries, sage, and cedar bark.
These native American Thanksgiving foods everyone enjoys whether they are of Native American heritage or not.
Pemmican
Pemmican is a traditional Native American food, made initially from dried meat, berries, and fat. It's a high-protein, high-fat food that was once a staple of the Native American diet.Today, it is still enjoyed by many Native Americans and is also gaining popularity with non-Native Americans. Pemmican is an excellent option if you're looking for traditional Thanksgiving food to try this year.
Poyha
Traditional Native American dishes are rich in history and culture. One of the most popular Thanksgiving foods is poyha, a dish made with cornmeal and beans.Traditional Native American foods include roasted squash, acorn soup, and venison stew. Enjoying these delicious dishes will help you feel closer to the traditions and cultures of Native Americans.
Conclusion
The origins of the holiday and the exact menu vary depending on which tribe you ask. There are some everyday staples of a traditional Native American Thanksgiving feast.
Of course, no meal is complete without a dessert, and pumpkin pie is a favorite among many tribes. So if you're looking to add a little more flavor to your holiday table this year, consider trying some of these traditional Native American dishes.
2024.05.28 19:00 optimizeddude Dog having strange events. Local vets cannot figure it out.
https://youtube.com/shorts/Hf5NTPjHucM?si=es6EypjO15-_h1ai
Video link above.
We have a 10 year old male boxer who about a year ago had an issue where he was running really hard and lost function in his rear legs and then collapsed all together. He wasnāt breathing so we immediately performed cpr until he recovered. The vet thinks it was a syncope episode?
Now it has never happened again but now heās having these episodes where he will randomly just kinda check out and start panting strangely and becomes fatigued. It takes him anywhere from a few hours to 24hours to fully recover.
We cannot connect it to anything that would be triggering it.
We have had him haltered for heart monitoring and his heart scanned and ecg I think it is multiple times since the original episode.
3 Vets conclusion is his heart is in great shape but the last xray showed fibrosis of the lungs but that vet said itās common at his age and not to worry.
He has also over the last year started panting heavily any time heās even a tiny bit excited which is why I asked about the lungs if they where and issue but the vet wasnāt concerned
The vet did prescribe gabapentin but it hits him so hard heās just sedated all day long. So we have kept him on daily CBD which seems to make the events less severe as far as we can tell.
Iām not sure what kind of life being sedated all day long is and the vet said itās no guarantee it will even prevent the events.
Heās always been on high quality dog food but we did recently take him off a fish formula because I was worried about heavy metal toxicity.
Heās currently been on Stella & Chewy's SuperBlends Raw Blend Wholesome Grains Grass-Fed Beef, Beef Liver & Lamb Recipe with Superfoods.
Our dogs never get people food thatās processed only occasionally cooked unseasoned meats or fruits on approved dog lists.
He has had the same reverse osmosis water from our 7 layer filtration system that we drink for the last 5 years. I have recently discovered there are some concerns about RO water and lack of minerals causing issues in some people so we are switching him to standard filtered water to be safe.
Any advice or even if someone can identify the condition so we can figure out a better treatment route.
submitted by optimizeddude to AskVet [link] [comments]
Video link above.
We have a 10 year old male boxer who about a year ago had an issue where he was running really hard and lost function in his rear legs and then collapsed all together. He wasnāt breathing so we immediately performed cpr until he recovered. The vet thinks it was a syncope episode?
Now it has never happened again but now heās having these episodes where he will randomly just kinda check out and start panting strangely and becomes fatigued. It takes him anywhere from a few hours to 24hours to fully recover.
We cannot connect it to anything that would be triggering it.
We have had him haltered for heart monitoring and his heart scanned and ecg I think it is multiple times since the original episode.
3 Vets conclusion is his heart is in great shape but the last xray showed fibrosis of the lungs but that vet said itās common at his age and not to worry.
He has also over the last year started panting heavily any time heās even a tiny bit excited which is why I asked about the lungs if they where and issue but the vet wasnāt concerned
The vet did prescribe gabapentin but it hits him so hard heās just sedated all day long. So we have kept him on daily CBD which seems to make the events less severe as far as we can tell.
Iām not sure what kind of life being sedated all day long is and the vet said itās no guarantee it will even prevent the events.
Heās always been on high quality dog food but we did recently take him off a fish formula because I was worried about heavy metal toxicity.
Heās currently been on Stella & Chewy's SuperBlends Raw Blend Wholesome Grains Grass-Fed Beef, Beef Liver & Lamb Recipe with Superfoods.
Our dogs never get people food thatās processed only occasionally cooked unseasoned meats or fruits on approved dog lists.
He has had the same reverse osmosis water from our 7 layer filtration system that we drink for the last 5 years. I have recently discovered there are some concerns about RO water and lack of minerals causing issues in some people so we are switching him to standard filtered water to be safe.
Any advice or even if someone can identify the condition so we can figure out a better treatment route.
2024.05.28 18:59 AllDucksNoRows Favourite easy recipes with ground beef?
Doctor says I gotta eat more red meat to get my iron up, so what are some of your favourite things to make with ground beef? I usually stuff it in tacos/burritos or have it with pasta, but I'm wondering if there's something else I can do to mix it up!
submitted by AllDucksNoRows to PetiteFitness [link] [comments]
2024.05.28 18:24 cats64sonic Cheeseburger Family
On the side, or below it
No use counting, but it
There it was, below it
Only farther right
Say grace and move on
And the kids are having children of their own
So you know (Know-know)
(What?) You know the recipe stays alive
(Bye! Bye! Bye!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
(Hey, what do ya know, tomato, tomato)
(What's the difference?)
Oh, the Cheeseburger Family
(Then why would you say so?)
(I don't know)
Oh, the Cheeseburger Family
From the time you were born
Flowers have blossomed, trees have grown
You, oh and I
Different in my sight
As with mine, and the lord
It's kinda something special to close the fight (What?) (Ba-ba-ba)
Nothing more divine
(Oh, what'cha doin'-doin'?)
(Dinnertime!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing-
Five in the morning, kids are still snoring
Dad's in the kitchen, have you ever seen such a meal?
Black coffee baby, beef can bring gravy
Moment to be lazy, have you ever seen such a meal?
Backyard daisies, sleepy healthy baby
Lettuce and tomato, have you ever seen such a meal?
Dad sees the babies growing up slowly
He holds on softly, have you ever seen such-
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
Oh, Cheeseburger Family
Hand me down my suit and tie
Arigato family
Dancin' dinnertime
(Ooooh...)
submitted by cats64sonic to 196 [link] [comments]
No use counting, but it
There it was, below it
Only farther right
Say grace and move on
And the kids are having children of their own
So you know (Know-know)
(What?) You know the recipe stays alive
(Bye! Bye! Bye!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
(Hey, what do ya know, tomato, tomato)
(What's the difference?)
Oh, the Cheeseburger Family
(Then why would you say so?)
(I don't know)
Oh, the Cheeseburger Family
From the time you were born
Flowers have blossomed, trees have grown
You, oh and I
Different in my sight
As with mine, and the lord
It's kinda something special to close the fight (What?) (Ba-ba-ba)
Nothing more divine
(Oh, what'cha doin'-doin'?)
(Dinnertime!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing-
Five in the morning, kids are still snoring
Dad's in the kitchen, have you ever seen such a meal?
Black coffee baby, beef can bring gravy
Moment to be lazy, have you ever seen such a meal?
Backyard daisies, sleepy healthy baby
Lettuce and tomato, have you ever seen such a meal?
Dad sees the babies growing up slowly
He holds on softly, have you ever seen such-
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
Oh, Cheeseburger Family
Hand me down my suit and tie
Arigato family
Dancin' dinnertime
(Ooooh...)
2024.05.28 18:19 cats64sonic Cheeseburger Family
On the side, or below it
No use counting, but it
There it was, below it
Only farther right
Say grace and move on
And the kids are having children of their own
So you know (Know-know)
(What?) You know the recipe stays alive
(Bye! Bye! Bye!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
(Hey, what do ya know, tomato, tomato)
(What's the difference?)
Oh, the Cheeseburger Family
(Then why would you say so?)
(I don't know)
Oh, the Cheeseburger Family
From the time you were born
Flowers have blossomed, trees have grown
You, oh and I
Different in my sight
As with mine, and the lord
It's kinda something special to close the fight (What?) (Ba-ba-ba)
Nothing more divine
(Oh, what'cha doin'-doin'?)
(Dinnertime!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing-
Five in the morning, kids are still snoring
Dad's in the kitchen, have you ever seen such a meal?
Black coffee baby, beef can bring gravy
Moment to be lazy, have you ever seen such a meal?
Backyard daisies, sleepy healthy baby
Lettuce and tomato, have you ever seen such a meal?
Dad sees the babies growing up slowly
He holds on softly, have you ever seen such-
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
Oh, Cheeseburger Family
Hand me down my suit and tie
Arigato family
Dancin' dinnertime
(Ooooh...)
submitted by cats64sonic to DecreasinglyVerboseVP [link] [comments]
No use counting, but it
There it was, below it
Only farther right
Say grace and move on
And the kids are having children of their own
So you know (Know-know)
(What?) You know the recipe stays alive
(Bye! Bye! Bye!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
(Hey, what do ya know, tomato, tomato)
(What's the difference?)
Oh, the Cheeseburger Family
(Then why would you say so?)
(I don't know)
Oh, the Cheeseburger Family
From the time you were born
Flowers have blossomed, trees have grown
You, oh and I
Different in my sight
As with mine, and the lord
It's kinda something special to close the fight (What?) (Ba-ba-ba)
Nothing more divine
(Oh, what'cha doin'-doin'?)
(Dinnertime!)
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing for dinner time
Oh, the Cheeseburger Family
Hand me down my suit and tie
Arigato family
I'll be dancing-
Five in the morning, kids are still snoring
Dad's in the kitchen, have you ever seen such a meal?
Black coffee baby, beef can bring gravy
Moment to be lazy, have you ever seen such a meal?
Backyard daisies, sleepy healthy baby
Lettuce and tomato, have you ever seen such a meal?
Dad sees the babies growing up slowly
He holds on softly, have you ever seen such-
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal (It's a combo meal)
It's a family deal (It's a family deal)
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
It's a combo sized meal, it's a family deal
Oh, Cheeseburger Family
Hand me down my suit and tie
Arigato family
Dancin' dinnertime
(Ooooh...)
2024.05.28 17:11 cln912 Ground Beef Jerky
Does anyone have a ground beef jerky recipe. I do use spices. No sugar. I have a dehydrator. Thank you.
submitted by cln912 to carnivorediet [link] [comments]
2024.05.28 14:50 CountryFit2926 Reuben Sandwich Recipe
 | Here's a classic Reuben sandwich recipe: submitted by CountryFit2926 to Theprimrose1 [link] [comments] Ingredients: For the Sandwich: 8 slices of rye bread 8 slices of corned beef (about 1 pound) 8 slices of Swiss cheese 1 cup sauerkraut, drained 1/4 cup Thousand Island dressing or Russian dressing 2 tablespoons butter, softened For the Thousand Island Dressing (if making homemade): 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Prepare the Thousand Island Dressing (if making homemade): In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and onion powder. Mix well. Season with salt and pepper to taste. Set aside. Assemble the Sandwiches: Spread a thin layer of Thousand Island dressing on one side of each slice of bread. Place a slice of Swiss cheese on the dressing side of four bread slices. Add 2 slices of corned beef on top of the cheese. Spread about 1/4 cup of sauerkraut on top of the corned beef. Place another slice of Swiss cheese on top of the sauerkraut. Top with the remaining bread slices, dressing side down. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Spread a thin layer of butter on the outside of each sandwich (both sides). Place the sandwiches in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Press down lightly with a spatula to help the sandwich hold together and heat through evenly. Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing them in half. Serve warm with additional Thousand Island dressing on the side, if desired. Enjoy your delicious homemade Reuben sandwich! Theprimrose.net |
2024.05.28 13:35 iamkingsleyf 22 Thanksgiving Foods That Start With S
What's your favorite Thanksgiving food? For many people, it's the turkey, and that's understandable. But if you're looking to mix things up and try something new.
So, consider some of these options of Thanksgiving foods that start with S. They might be your new favorites.
However, Try adding some sauerkraut to your turkey sandwich or tossing it into your favorite chicken soup recipe. Making your Sauerkraut for Thanksgiving foods that start with S is simple and inexpensive.
So, clean a head of cabbage, chop it finely and place it in an airtight container with salt. Add additional salt over time, and you'll have delicious homemade Sauerkraut within two weeks.
In addition, cheese, chestnuts, and sage are a winning combination. Suppose you prefer your stuffing sweeter than savory.
Mix apples and dried cranberries into your bread dough, then bake into one side of a dinner roll. The apples are an addition because they add some natural sweetness to balance out any spiciness in your sausage.
In addition, throw it in with some lemon juice and olive oil, and you're good to go. Spinach is a great side dish for any meal, especially on a turkey day.
However, it goes well with potatoes (especially mashed) and cranberry sauce. This part of Thanksgiving, foods that start with S tastes excellent when combined with foods like; cheese or eggs.
However, if you want to make a tasty breakfast casserole, try mixing eggs and bacon. Whatever way you choose to eat it, there's no denying that spinach tastes delicious.
It's easy to forget about herbs when planning your holiday "thanksgiving foods that start with s" menu. But, never let them slip by remembering to add some sage to your table. Sage is also great with poultry, pork, and chicken dishes.
Scalloped potatoes taste great in any form but are careful with your portion because they can get very fattening quickly.
Furthermore, one good thing about scalloped potatoes is that they are easy to make. So, you don't have to worry about spending hours slaving over a hot stove for your family holiday meal.
There are many ways to incorporate other ingredients into scalloped potatoes, such as onions, peppers, or bacon bits.
Moreover, there are different types of squash, including acorn and spaghetti squash. We can't dislike pumpkin pie, and it might be time to opt for its more straightforward to eat cousin: acorn squash. It is simple to cook (just cut in half and roast it).
However, squash is part of Thanksgiving foods that start with S. It has a sweeter flavor with less of that earthy pumpkin flavor many people don't like.
Opt for fresh berries if you canāthey taste better than frozen or dried options. So, enjoy them with a dash of sugar on top and whipped cream as a side dish alongside ham/ turkey.
Moreover, if guests prefer tart cranberries over sweet desserts, consider serving these berries as part of an appetizer spread with other seasonal favorites like cantaloupe and honeydew melon balls. In either case, they'll be your guests' first pick at dessert time of Thanksgiving foods that start with S.
However, scallions are flavorful and delicious with just about any meal. Make sure not to overcook them; they become tough and not as lovely as thanksgiving foods that start with S.
So, cooking them over medium heat with a splash of oil is all needed for perfect results. When serving scallions on an appetizer platter, slice them into circles rather than rings (they look fancier that way).
Moreover, this is what we're going to focus on here. These peppers are stuffed with ground beef mixed with chopped onions, cheese, bread crumbs, and parsley.
The mixture is poured into peppers that have been sliced in half lengthwise and baked until tender. You can add some chopped carrots or potatoes to make it more interesting. Don't forget dessert; sliced apples sprinkled with cinnamon sugar and served over ice cream are always a treat.
Although, in general, they're loaded with savory ingredients like herbs and veggies that add tons of flavor to your meal. Plus, stuffing has been part of thanksgiving foods that start with S classic for ages.
So, starting with one of these recipes is a good idea. Each is unique and deliciousāwe guarantee your family will love them all!
Moreso, it combines a variety of textures and tastes. It also provides colorsāto create an eye-pleasing medley of flavors that won't disappoint.
It's guaranteed that everyone at your dinner table will love it (if they don't, they won't hate it). Make sure you have enough, though. No one wants to go into Thanksgiving day starving!
A study from Harvard University found that by increasing your omega-3 intake. You can lose two pounds every three months without changing how much you eat or your exercise habits. On top of being delicious, there are plenty of ways to cook salmon so that it won't be boring.
However, try grilling as an alternative to frying if you like to use oil when cooking. Baking or broiling with herbs also allows for different flavor profiles depending on what spices you add.
Salads are one of the thanksgiving foods that start with S and can be made of almost anything. Don't just look at salad ingredients like leafy greens; try some savory items to spice things up.
However, don't overdo itāall that healthy stuff doesn't mean you can eat as much as you'd like. Excess calories on top of an already nutritious meal can add up. Make sure you stick with healthy portions and don't overeat.
However, If you're going to have alcohol on Turkey Day, stick with wine or champagne. Liquor will give you less satiety and will cause your blood sugar levels to spike dramatically.
Also, saffron loses its flavor as the best thanksgiving foods that start with S when cooked for too long. However, add to dishes at least 10 minutes before serving time for best results.
However, store saffron in airtight containers away from heat and light. If possible, use new threads rather than powdered saffron or saffron that's been sitting around for years.
However, If you're still not convinced to give sardines a try, then we have another motivation, they taste delicious. (They're also convenient to keep on hand because they can last up to two years).
To make sure you make them appropriately for your holiday feast, follow these simple instructions for sardine preparation.
However, whether you have them for breakfast, lunch, or dinner, select from three categories of tasty Thanksgiving foods that start with S: salads, sides, and desserts.
Although maybe it's all in my head, it tastes better for Thanksgiving foods that start with S anyway. If you choose traditional cooking methods, here's how to spatchcock a turkey or any other bird.
Moreso, After removing all giblets and neck from inside the cavity. Use poultry shears or sharp kitchen scissors to cut along both sides of the backbone; discard the backbone. Flatten breastbone with a meat mallet or rolling pin; trim away rib cage and extra skin.
Moreover, schnitzel is a traditional meat dish that is often breaded and pan-fried. Serve it with fresh veggies or potatoes and gravy on the side.
Another benefit of schnitzel is that It can be prepared in advance. You can make a big batch ahead of time and freeze some to have on hand when you need them. Furthermore, leftovers can be reheated in a skillet or oven before serving time.
Although they can be a bit tricky to find, once you do, they're a great addition to many dishes. They add tons of flavor and nutrition and are delicious in practically anything savory. My favorite recipe: Pan-Roasted Chicken Breast Stuffed with Shallots and Fontina Cheese.
Perhaps split between two different kinds of soup. Just don't forget to make room for all those other delicious Thanksgiving foods that start with S.
Conclusion
The 22 best Thanksgiving foods that start with S are merely a holiday starter list. However, It might be time for the new best Thanksgiving food.
submitted by iamkingsleyf to u/iamkingsleyf [link] [comments]
So, consider some of these options of Thanksgiving foods that start with S. They might be your new favorites.
Sauerkraut
True to its German heritage, Sauerkraut is salty and tangy (or sour, if you prefer). It has a pleasant crunch that makes it an excellent addition to any meal.However, Try adding some sauerkraut to your turkey sandwich or tossing it into your favorite chicken soup recipe. Making your Sauerkraut for Thanksgiving foods that start with S is simple and inexpensive.
So, clean a head of cabbage, chop it finely and place it in an airtight container with salt. Add additional salt over time, and you'll have delicious homemade Sauerkraut within two weeks.
Sausage
The only thing better than roasted turkey on Thanksgiving is sausage. While burning a turkey, whip up some Italian-style links and stuff them with your favorite cheeses. Stuffing is critical to delicious thanksgiving food that starts with s.In addition, cheese, chestnuts, and sage are a winning combination. Suppose you prefer your stuffing sweeter than savory.
Mix apples and dried cranberries into your bread dough, then bake into one side of a dinner roll. The apples are an addition because they add some natural sweetness to balance out any spiciness in your sausage.
Spinach
Spinach is one of those holiday foods that no one ever seems to get sick of. In addition to being easy on your wallet, it's also easy on your time. Unlike most leafy greens, spinach only takes 10 minutes to cook.In addition, throw it in with some lemon juice and olive oil, and you're good to go. Spinach is a great side dish for any meal, especially on a turkey day.
However, it goes well with potatoes (especially mashed) and cranberry sauce. This part of Thanksgiving, foods that start with S tastes excellent when combined with foods like; cheese or eggs.
However, if you want to make a tasty breakfast casserole, try mixing eggs and bacon. Whatever way you choose to eat it, there's no denying that spinach tastes delicious.
Sage
The herb sage has an earthy and woodsy flavor that pairs well with many Thanksgiving dishes. Turkey, stuffing, potatoes, and cranberry sauce all taste better with some sage added in.It's easy to forget about herbs when planning your holiday "thanksgiving foods that start with s" menu. But, never let them slip by remembering to add some sage to your table. Sage is also great with poultry, pork, and chicken dishes.
Scalloped Potatoes
Scalloped potatoes are delicious Thanksgiving foods that start with S and can be used as a meal. However, some families like to make scalloped potatoes more of a main dish and incorporate ham and cheese.Scalloped potatoes taste great in any form but are careful with your portion because they can get very fattening quickly.
Furthermore, one good thing about scalloped potatoes is that they are easy to make. So, you don't have to worry about spending hours slaving over a hot stove for your family holiday meal.
There are many ways to incorporate other ingredients into scalloped potatoes, such as onions, peppers, or bacon bits.
Squash
If you're craving something sweet but without all of that sugar, there's a good chance your taste buds will appreciate squash. It tastes similar to pumpkin pie but without that sentimental feeling.Moreover, there are different types of squash, including acorn and spaghetti squash. We can't dislike pumpkin pie, and it might be time to opt for its more straightforward to eat cousin: acorn squash. It is simple to cook (just cut in half and roast it).
However, squash is part of Thanksgiving foods that start with S. It has a sweeter flavor with less of that earthy pumpkin flavor many people don't like.
Strawberries
Look no further than strawberries if you're looking for delicious, antioxidant-rich fruits to kick off your family dinner. Strawberries are a delightful addition to any holiday menu, loaded with vitamin C and fiber.Opt for fresh berries if you canāthey taste better than frozen or dried options. So, enjoy them with a dash of sugar on top and whipped cream as a side dish alongside ham/ turkey.
Moreover, if guests prefer tart cranberries over sweet desserts, consider serving these berries as part of an appetizer spread with other seasonal favorites like cantaloupe and honeydew melon balls. In either case, they'll be your guests' first pick at dessert time of Thanksgiving foods that start with S.
Sweet Potatoes
Sweet potatoes should be your first stop if you're looking for a healthy side dish that tastes great too. They are packed with fiber and nutrients such as vitamin C, beta-carotene, manganese, and B vitamins.Scallion
There's nothing better than a perfectly cooked scallion. Add to rice, use it as a garnish for soups and stews, or sautƩ it for use in fried rice.However, scallions are flavorful and delicious with just about any meal. Make sure not to overcook them; they become tough and not as lovely as thanksgiving foods that start with S.
So, cooking them over medium heat with a splash of oil is all needed for perfect results. When serving scallions on an appetizer platter, slice them into circles rather than rings (they look fancier that way).
Stuffed Peppers
The delicious Thanksgiving food dish that starts with S has been around for a long time. There are several varieties of stuffed peppers, and most people prefer to use green bell peppers.Moreover, this is what we're going to focus on here. These peppers are stuffed with ground beef mixed with chopped onions, cheese, bread crumbs, and parsley.
The mixture is poured into peppers that have been sliced in half lengthwise and baked until tender. You can add some chopped carrots or potatoes to make it more interesting. Don't forget dessert; sliced apples sprinkled with cinnamon sugar and served over ice cream are always a treat.
Stuffing
If you're looking for a great Thanksgiving side dish, try stuffing. Stuffing recipes can range from sweet to savory, depending on your tastes.Although, in general, they're loaded with savory ingredients like herbs and veggies that add tons of flavor to your meal. Plus, stuffing has been part of thanksgiving foods that start with S classic for ages.
So, starting with one of these recipes is a good idea. Each is unique and deliciousāwe guarantee your family will love them all!
Succotash
There's nothing quite like succotash and getting it for thanksgiving foods that start with S for the guestāoften made with limas, butter beans, corn, and other veggies.Moreso, it combines a variety of textures and tastes. It also provides colorsāto create an eye-pleasing medley of flavors that won't disappoint.
It's guaranteed that everyone at your dinner table will love it (if they don't, they won't hate it). Make sure you have enough, though. No one wants to go into Thanksgiving day starving!
Salmon
To get a tasty/ healthy meal of thanksgiving foods that start with S and are low in calories, try 'salmon.' This fish is high in omega-3 fatty acids, which helps your body burn fat more efficiently.A study from Harvard University found that by increasing your omega-3 intake. You can lose two pounds every three months without changing how much you eat or your exercise habits. On top of being delicious, there are plenty of ways to cook salmon so that it won't be boring.
However, try grilling as an alternative to frying if you like to use oil when cooking. Baking or broiling with herbs also allows for different flavor profiles depending on what spices you add.
Salad
Everyone knows that eating vegetables is a good idea, and no one understands it better than vegans. Salads are easy to throw together, especially in vegan form, with staples like lettuce and tomatoes.Salads are one of the thanksgiving foods that start with S and can be made of almost anything. Don't just look at salad ingredients like leafy greens; try some savory items to spice things up.
However, don't overdo itāall that healthy stuff doesn't mean you can eat as much as you'd like. Excess calories on top of an already nutritious meal can add up. Make sure you stick with healthy portions and don't overeat.
Sake
Suppose you're looking for a great complement to turkey and stuffing or want to try something new. Sake is a safe bet among the Thanksgiving foods that start with S. It's made from fermented rice, and sake has a slightly sweet flavor and can be served either hot or cold.However, If you're going to have alcohol on Turkey Day, stick with wine or champagne. Liquor will give you less satiety and will cause your blood sugar levels to spike dramatically.
Saffron
There's a reason saffron is one of the most expensive spices. A little goes a long way, but it adds an incredible depth of flavor to dishes like rice and paella. It also tastes great with turkey, either used as part of a spice rub or sprinkled on your stuffing.Also, saffron loses its flavor as the best thanksgiving foods that start with S when cooked for too long. However, add to dishes at least 10 minutes before serving time for best results.
However, store saffron in airtight containers away from heat and light. If possible, use new threads rather than powdered saffron or saffron that's been sitting around for years.
Sardines
Spices, stuffing, and sweet potatoes are all common Thanksgiving foods that start with S. One seafood option that's equally as traditional is sardines. This tasty little fish is packed with omega-3 fatty acids, lowering blood pressure and reducing heart disease risk.However, If you're still not convinced to give sardines a try, then we have another motivation, they taste delicious. (They're also convenient to keep on hand because they can last up to two years).
To make sure you make them appropriately for your holiday feast, follow these simple instructions for sardine preparation.
Sandwich
Once you've got a festive, fall-flavored sandwich on your plate, top it off with a dessert that will make any sweet tooth smile. Satisfy those cravings for something sweet and pumpkin-y with these mouthwatering recipes.However, whether you have them for breakfast, lunch, or dinner, select from three categories of tasty Thanksgiving foods that start with S: salads, sides, and desserts.
Spatchcock
This one is delicious, but if you want to make it easy during preparation, always get an instant pot. There's something about enjoying chicken immediately out of the oven (or crockpot) that makes it taste much better.Although maybe it's all in my head, it tastes better for Thanksgiving foods that start with S anyway. If you choose traditional cooking methods, here's how to spatchcock a turkey or any other bird.
Moreso, After removing all giblets and neck from inside the cavity. Use poultry shears or sharp kitchen scissors to cut along both sides of the backbone; discard the backbone. Flatten breastbone with a meat mallet or rolling pin; trim away rib cage and extra skin.
Schnitzel
If you're looking for tasty Thanksgiving foods that start with S. An economical dish to make for the next family get-together, look no further than schnitzel.Moreover, schnitzel is a traditional meat dish that is often breaded and pan-fried. Serve it with fresh veggies or potatoes and gravy on the side.
Another benefit of schnitzel is that It can be prepared in advance. You can make a big batch ahead of time and freeze some to have on hand when you need them. Furthermore, leftovers can be reheated in a skillet or oven before serving time.
Shallots
Delicious Thanksgiving foods that start with s include shallots. Shallots are one of my favorite ingredients to work with if you are not familiar with shallots.Although they can be a bit tricky to find, once you do, they're a great addition to many dishes. They add tons of flavor and nutrition and are delicious in practically anything savory. My favorite recipe: Pan-Roasted Chicken Breast Stuffed with Shallots and Fontina Cheese.
Soup
Even though it's technically a starter, soup is delicious and filling enough to be the main course. Try starting your Thanksgiving foods that begin with S dinner, with creamy potato soup or tomato bisque.Perhaps split between two different kinds of soup. Just don't forget to make room for all those other delicious Thanksgiving foods that start with S.
Conclusion
The 22 best Thanksgiving foods that start with S are merely a holiday starter list. However, It might be time for the new best Thanksgiving food.
2024.05.28 12:44 InquisitiveProgramme Question for Pump Club Newsletter re. Eddie Abbew nutritional advice
Apologies if this question/subject has been posted before.
Over here in the UK, Eddie Abbew (former bodybuilder) has been growing massively in his online/social presence.
He massively resonates with the younger generation namely down to the way he delivers his message (google his slogan 'wake the fu** up' to see why), breaking down barriers (able to get through to them where the likes of doctors/medical experts can't) with his advice against the consumption of processed foods/drinks, consumption of sugar etc.
Most of his advice is dietary, a lot of which I agree with, especially with the guidance against 'sugary sh**', and processed foods. But some of this dietary advice recommends things like eating eggs, butter, beef dripping, as well as a number of other things that here in the UK we've long been advised by nutritional and medical experts to eat in moderation due to the saturated fat content and the risks with heart/cardiovascular health etc.
Eddie himself owns up to the fact he did not lead this type of lifestyle when younger, regularly consuming steroids and the wrong food/drink. He now wants people to listen to him so that they don't make the same mistakes he did.
In this day and age, we are blessed with data/information at our fingertips, whether it be from medical or nutritional experts, social media chefs, professional chefs, influencers etc etc etc, this can also be a burden as the sheer amount of sources of this data can be somewhat conflicting and therefore lead to information overload. As someone who feels this burden, I would be hugely interested in Arnold and his teams views on this topic. If you google Eddie Abbew or go onto one of his social media videos you'll be able to get a wider understanding of his messaging and content delivery in a way I can't really describe in words.
Not sure if Arnold or his team look at this forum, so if there is a better way of posting this question direct to them that anyone is aware of, please let me know.
But yeah, I'm waffling, the question is:
His recipes aside, what do Arnold and his team think of these views and guidance, especially around the types of food Eddie consumes (the man must have shares in farming businesses with the amount of dairy, meat and egg he consumes daily)? Would you consider his views to be healthy advice?
submitted by InquisitiveProgramme to ArnoldSchwarzenegger [link] [comments]
Over here in the UK, Eddie Abbew (former bodybuilder) has been growing massively in his online/social presence.
He massively resonates with the younger generation namely down to the way he delivers his message (google his slogan 'wake the fu** up' to see why), breaking down barriers (able to get through to them where the likes of doctors/medical experts can't) with his advice against the consumption of processed foods/drinks, consumption of sugar etc.
Most of his advice is dietary, a lot of which I agree with, especially with the guidance against 'sugary sh**', and processed foods. But some of this dietary advice recommends things like eating eggs, butter, beef dripping, as well as a number of other things that here in the UK we've long been advised by nutritional and medical experts to eat in moderation due to the saturated fat content and the risks with heart/cardiovascular health etc.
Eddie himself owns up to the fact he did not lead this type of lifestyle when younger, regularly consuming steroids and the wrong food/drink. He now wants people to listen to him so that they don't make the same mistakes he did.
In this day and age, we are blessed with data/information at our fingertips, whether it be from medical or nutritional experts, social media chefs, professional chefs, influencers etc etc etc, this can also be a burden as the sheer amount of sources of this data can be somewhat conflicting and therefore lead to information overload. As someone who feels this burden, I would be hugely interested in Arnold and his teams views on this topic. If you google Eddie Abbew or go onto one of his social media videos you'll be able to get a wider understanding of his messaging and content delivery in a way I can't really describe in words.
Not sure if Arnold or his team look at this forum, so if there is a better way of posting this question direct to them that anyone is aware of, please let me know.
But yeah, I'm waffling, the question is:
His recipes aside, what do Arnold and his team think of these views and guidance, especially around the types of food Eddie consumes (the man must have shares in farming businesses with the amount of dairy, meat and egg he consumes daily)? Would you consider his views to be healthy advice?
2024.05.28 11:45 Stage-Piercing727 Best 22 Pellets
 | submitted by Stage-Piercing727 to u/Stage-Piercing727 [link] [comments] https://preview.redd.it/k5bp8u2y153d1.jpg?width=720&format=pjpg&auto=webp&s=86844b919f7a3a8d4f5f54d5c0de86a90c12cae6 Get ready to explore the world of 22 Pellets, a diverse range of pellets designed to meet your various needs. From top-quality ammo to eco-friendly options, this roundup covers it all. Join us as we delve into the top 22 pellets available in the market, ensuring you make an informed decision and find the perfect fit for your next shooting adventure. The Top 10 Best 22 Pellets
ReviewsšPremium 74lb All-Natural Pellet Variety Bundle for Unbeatable Smoky Flavorhttps://preview.redd.it/uy5scr7y153d1.jpg?width=720&format=pjpg&auto=webp&s=db5bd194483d72b0b453d39ede6435327e9380ee With 74lbs of pellets at your fingertips, you'll be ready to create your own personalized blend or test each unique flavor individually. The Pellet Bundle comes equipped with a 20lb bag of the Ultimate Blend Pellets, alongside 18lb bags of Mesquite, Apple, and Cherry. The blend of these premium quality pellets ensures that you'll be able to impress both friends and family with a smoky, all-natural flavor profile. One of the standout features that truly impressed me was the clean-burning fuel. With less than 1% ash production, you can say goodbye to the hassle of constantly cleaning up after use. Along with this, the high BTU average of 8500 ensures that you'll be able to achieve the desired heat when you need it. However, the shipping experience was not up to par. My package arrived incomplete, and the replacement process was a bit of a struggle. The damaged boxes also added to the concern, as it affected the quality of the pellets. I've noticed that the pricing of these premium pellets can be on the higher side, which might be a drawback for some. Despite the few drawbacks, I overall found the Pellet Bundle to be a great investment. The ease of use, combined with the wide variety of flavors, makes it a versatile option for all your grilling and smoking needs. šPremium Oak-Based Grill Pellets for Flavorful Outdoor Cookinghttps://preview.redd.it/rdoehdoy153d1.jpg?width=720&format=pjpg&auto=webp&s=cb8cf3fb8ff715196bb87bee42f908b15fafe4a8 Green Mountain Grills Premium Gold Pellets offer a tantalizing blend of premium-quality red oak, hickory, and maple sawdust that creates a perfect fusion of bold flavors. Whether you're grilling a juicy steak, roasting vegetables, or smoking poultry, these oak-based pellets infuse a rich, smoky taste into every dish. They burn longer than standard-sized pellets, thanks to their larger diameter, and produce fewer ashes, making them an eco-friendly choice for your outdoor cooking adventures. The Green Mountain Grills Premium Gold Pellets are a favorite among grillers and smokers alike, who appreciate the smooth, consistent flavor they bring to their meats and vegetables. This blend of hardwoods is perfectly suited for any cut of beef, poultry, pork, seafood, or vegetable, and its premium quality will elevate your grilling experience to new heights. šPit Boss Premium Hardwood Pellets for Optimal Grilling Experiencehttps://preview.redd.it/fs0a9o1z153d1.jpg?width=720&format=pjpg&auto=webp&s=9d0e3a75dcc814f0147550be6f0359b12a3d92f6 I've been using Pit Boss Competition Blend pellets for a few weeks now, and I have to say, they're a game-changer for my outdoor cooking adventures. Their bold, unique flavor really sets them apart from other pellets I've tried in the past. Made using natural hardwood, these pellets are versatile, making it easy to create delicious meats and veggies with minimal effort. One of the best features I've noticed while using these pellets is the natural juice in the wood. It not only ensures the pellets stick together better during grilling, but it also enhances the overall taste of the food. They're perfect for any occasion, whether it's for a weekend barbecue or a weekday dinner, and they always leave my guests asking for more. However, there are a couple of drawbacks to using these pellets. Occasionally, they can be a bit messy, leaving a bit of ash in the firebox that needs to be cleaned up after use. However, I've found that a simple vacuum does the trick, so it's not a huge inconvenience. Another minor issue is the occasional scent that lingers in the air after cooking, but it's nothing too strong or overbearing. Overall, I'd highly recommend Pit Boss Competition Blend pellets for anyone looking to elevate their outdoor cooking game. Their complex blend and natural ingredients make them a top-notch choice for an excellent grilling experience. šPit Boss Natural Oak Pellets: Enhance Your Grilling Experiencehttps://preview.redd.it/k7tfan9z153d1.jpg?width=720&format=pjpg&auto=webp&s=50bc5634924f1cb1dd7cf78ad2f8d018bfeed7fc I had the pleasure of trying the Pit Boss Post Oak Blend Hardwood Pellets, and let me tell you, they were a game-changer. These pellets offer a bold aroma that really shines through in the flavor of the meats I cooked. The first thing I noticed was the versatility of these pellets. They worked great with beef, pork, and even seafood. The sweet, smoky flavor was perfect for long smokes, like brisket, and it was truly enjoyable to experiment with different recipes. One feature that stood out was the absence of any unwanted additives. I appreciated that these pellets were free from spray scents, chemicals, or glues, which made me feel more confident about what I was cooking with. However, there was one downside. I encountered an issue with the packaging when I received a bag with holes and only half the contents. It was frustrating that there was no one to contact for support, and I had to go through the trouble of taking pictures and seeking help on their website. Overall, the Pit Boss Post Oak Blend Hardwood Pellets were a delight to use, and I would definitely recommend them to anyone looking for a flavorful and all-natural wood pellet option. Just make sure to order your pellets from a reliable source to avoid any potential packaging issues. š100% Pure Maple Wood Pellets for Grillinghttps://preview.redd.it/e1w18grz153d1.jpg?width=720&format=pjpg&auto=webp&s=6e63f1361aa1ef471b7cd30b1585bd98843ba357 As I was preparing my grill for a backyard BBQ, I decided to give the Kingsford 100% Natural Hardwood Blend Pellets a try. The thought of using maple pellets intrigued me and I hoped it would add a subtle sweetness to the meat. I must say, the experience was nothing short of delightful. The pellets burned evenly, giving off a lovely aroma that filled the air. The taste was quite impressive. The fruitsiness from the maple wood went amazingly well with the proteins and vegetables I grilled. The salmon was particularly noteworthy, its flavor elevated by the smoky notes it picked up from the pellets. I also found that the 100% natural formula meant there were no artificial preservatives or additives present, which was a plus. With the Kingsford pellets, I noticed a significant difference in the meat's texture. The grill heat was more controllable, and as a result, the meat was cooked evenly and was incredibly tender. One thing to note, however, is that it can be a bit tricky to light the pellets initially. Despite that, once they were going, it was smooth sailing. The added convenience of their easy-to-open packaging was also a huge plus. It made them easy to scoop out of the bag and add to the grill, and the lightweight bag also meant that it was easy to handle. However, it would have been even better if they provided clear instructions on grilling temperatures or perhaps a guide to the right amount of pellets needed, depending on the size and type of grill. To sum it up, these Kingsford Maple pellets did indeed enhance my outdoor grilling experience. Though there are slight improvements needed, overall, it's a thumbs up from me. šCrosman .177 Cal Pellets for Optimal Performancehttps://preview.redd.it/n171m4zz153d1.jpg?width=720&format=pjpg&auto=webp&s=7d29c72a3630c9899f082b6876eaeb2330e1ef3b I recently tried the Crosman Destroyer Pellets, and let me tell you, they lived up to their name! These pellets are designed with a dished rim, providing the best of both worlds - the precision of a pointed pellet and the energy transfer of a hollow point. One of my favorite things about this product was their complete expansion upon impact. Whether I was shooting at a target or just practicing in the backyard, the pellets made a significant impact, leaving a clear mark on the surface. This made them incredibly effective for hunting small game. That being said, the Crosman Destroyer Pellets did have a few drawbacks. They tended to be slightly more expensive than other pellets of similar quality, and I found myself going through them a bit faster than I had anticipated. However, I still believe that the performance benefits far outweigh the slight inconvenience of the higher cost. Overall, my experience with the Crosman Destroyer Pellets was quite positive. I would definitely recommend giving them a try if you're looking for a high-quality pellet that offers both precision and energy transfer. šPremium Oak, Mesquite, and Hickory Bear Mountain Craft Blends BBQ Pelletshttps://preview.redd.it/i9024ud0253d1.jpg?width=720&format=pjpg&auto=webp&s=fe985305b0571400dfdee4c30a4e2d38420288bf Trying out Bear Mountain Craft Blends' 20-pound Bold BBQ hardwood pellets was like discovering my hidden culinary talents. To say the least, it made my backyard BBQs more exciting and pleasantly aromatic! With a mix of all-natural Oak, Mesquite, and Hickory, these pellets proved to be the perfect answer for creating rich, bold flavors and a satisfying low-temperature smoke. It really surprised me how well the pellets work; they've been a game-changer! I can now cook on outdoor pellet, gas, charcoal, or electric grills and smokers with confidence knowing I won't end up with a flavorless burger. Speaking of the grills, I've tried them with different ones, and they always produced consistent, delicious results. No flavorings, fillers, or additives spoiled the flavor, making it the ultimate pellet for BBQ enthusiasts like me. It's also great that it has a low moisture content, ensuring the perfect amount of smoke every time. But there's one downside - it's 20 pounds and I go through it quickly. While it's great for those big BBQ parties, I'm a casual cooker, myself. I wish they had a smaller, more suitable size for people like me who don't host parties. But overall, this product is exceptional and has earned its place in my BBQ toolbox. Highly recommended for the flavor-obsessed! šPremium Oak, Mesquite, and Hickory Hardwood BBQ Pelletshttps://preview.redd.it/q06wj2s0253d1.jpg?width=720&format=pjpg&auto=webp&s=a0d32106fb3747fda413132f8c178cc1b934116a Bear Mountain Bbq Woods Hardwood Pellets have become an integral part of my daily life. The robust blend of Oak, Mesquite, and Hickory hardwoods adds a rich, smoky flavor to any dish, making it perfect for Texas-style eats. As someone who loves to cook, the low moisture content ensures the perfect smoke every time. The 20-pound bag is convenient for large gatherings and provides excellent value for money. However, the only downside was the unavailability of the product at a nearby store, which required me to order it online. Despite this, the product has not disappointed, and I highly recommend it for anyone looking for bold, earthy flavor in their grilling experience. šPremium 100% Oak BBQ Pellets for Grilling and Smokinghttps://preview.redd.it/av0c0i31253d1.jpg?width=720&format=pjpg&auto=webp&s=1b268ef4ebe2026c9923f8b3e7e557192b21e081 A-maze-n 2 lb BBQ Pellets, a premium and natural product made entirely of 100% pure oak wood, have been a game-changer in my barbecuing experience. The smooth and delicious smoke flavor adds an extra layer of taste to any meat, from chicken to fish. I love how these pellets are void of any fillers, binders, artificial flavorings, and oils, ensuring a truly natural taste. The pellets are easy to light and burn cleanly, making barbecuing a breeze. They can be used in any grill or smoker, without the need for lighter fluid. The two-pound bag lasts for quite a while, proving its value for money. However, one must be aware of the potential health hazards associated with these pellets, as they may expose you to wood dust and Carbon Monoxide. Despite this, A-maze-n BBQ Pellets have definitely elevated my barbecues to a new level of deliciousness. šPremium Gourmet Hardwood Pellets for BBQ and Grillinghttps://preview.redd.it/twdk4ud1253d1.jpg?width=720&format=pjpg&auto=webp&s=7b26e2df1fdf6c4656fb96423b097b46dc54f703 My recent introduction to Bear Mountain BBQ Hardwood Pellets has been nothing short of a game-changer. This gourmet blend truly adds that well-balanced sweet and smoky flavor to your grilled or smoked dishes. The premium quality hardwood pellets are made from 100% all-natural hardwoods, providing an authentic taste without any artificial flavoring or fillers. While using the pellets, I've noticed their low moisture content not only ensures a perfect smoke production but also adds a well-balanced flavor to my dishes. Plus, Bear Mountain BBQ Hardwood Pellets are ideal for use with various types of grills, making them incredibly versatile. However, I do have to mention a minor concern I had when handling the product ā it can be a bit dusty. But overall, the benefits of using this gourmet blend far outweigh any minor inconvenience. Give Bear Mountain BBQ Hardwood Pellets a chance, and I guarantee you won't be disappointed. Buyer's GuideWelcome to the buyer's guide for 22 pellets. In this section, we will discuss important features, considerations, and general advice that will help you make an informed decision when purchasing 22 pellets. Our aim is to provide you with a comprehensive understanding of the product category without mentioning specific product picks or external resources.https://preview.redd.it/dilih2v1253d1.jpg?width=720&format=pjpg&auto=webp&s=8e7e0f6be398ee58810071978abe580868ec9043 Important Features
Considerations
https://preview.redd.it/psyg1lg2253d1.jpg?width=720&format=pjpg&auto=webp&s=bebeb9b3f524c0242535d5cfd5cc99893f74c3d4 General Advice
FAQhttps://preview.redd.it/kln24px2253d1.jpg?width=720&format=pjpg&auto=webp&s=aa616a2dd72c4e618f0d83159713d20cc20f6acc What are 22 pellets used for?22 pellets are used in various types of firearms, including rimfire revolvers and rifles. They are small, lightweight projectiles designed for use in smaller caliber weapons. These pellets are popular among beginners and intermediate shooters due to their relatively low recoil and affordability.What is the difference between. 22WMR and. 22LR pellets?The primary difference between. 22WMR (. 22 Winchester Magnum Rimfire) and. 22LR (. 22 Long Rifle) pellets lies in their casing and bullet design. 22WMR cartridges have a magnum rim, which allows for a larger powder charge and increased velocity compared to. 22LR. Consequently, . 22WMR pellets tend to have more energy and a flatter trajectory. On the other hand, . 22LR pellets are typically used in more traditional. 22 caliber rifles and provide a smoother, more reliable firing experience. https://preview.redd.it/heou1253253d1.jpg?width=720&format=pjpg&auto=webp&s=f902cbea35956e9892fcd8b847a7a2f05d3b5674 What is the best ammo for varmint hunting?Choosing the best ammo for varmint hunting depends on several factors, such as the distance, target size, and preferred shooting method. However, . 22LR and. 22WMR pellets are commonly used for this purpose due to their accuracy, affordability, and low recoil. Some popular varmint hunting pellets include CCI Stingers, Remington 71R, and Federal Bulldog.Which is better, 40-grain or 45-grain pellets?The choice between a 40-grain and 45-grain pellet depends on the specific firearm and shooting scenario. A heavier 45-grain pellet generally provides more energy and a flatter trajectory, making it more suitable for long-range shots or hunting purposes. In contrast, a lighter 40-grain pellet offers faster velocities and tighter groupings, making it a better choice for target shooting or varmint hunting at closer ranges.What is the best. 22 ammo for target shooting?For target shooting, it is essential to use premium ammunition with high-quality pellets. Some popular options for target shooting include CCI Velocitor, Federal American Eagle, and Remington Golden Bullet. These rounds offer consistent accuracy, dependable performance, and minimal ricochet.How do I store my 22 pellets safely?To ensure your 22 pellets remain safe and in good condition, store them in a cool, dry location away from direct sunlight. It is recommended to use a plastic or metal ammunition container, as these materials provide better protection against humidity and temperature fluctuations. Additionally, avoid storing ammunition in areas where temperatures may exceed 120Ā°F (49Ā°C) or below 32Ā°F (0Ā°C), as extreme temperatures can cause damage to the cartridges and pellets.As an Amazonā¢ Associate, we earn from qualifying purchases. |
2024.05.28 11:06 Omologist Authentic Spicy Mince Kebabs (Pakistani Style Spiced Meatballs)
 | Authentic Spicy Mince Kebabs (Pakistani Style Spiced Meatballs) These addictive Spicy Mince Kebabs (Pakistani Style Spiced Meatballs) are going up today due to popular demand. This ground beef recipe is super easy, and the kebabs are tender, juicy, can be made ahead, and they taste divine, so really, thereās nothing stopping you! I served them at home this weekend, and they were gone within the first ten minutes of dinner being served! I used a mortar and pestle to crush some ingredients, but you can use a food processor if you have one. See the first comment for a link to the recipe submitted by Omologist to mincerecipes [link] [comments] |
2024.05.28 08:05 BubblyEstimate7090 Any good recipe with Kiolbassa Beef Sausage?
I got the Kiolbassa Beef Sausage the other day and it very salty. I try boiling them to get the salt out. It kinda works, but anyway I donāt want to throw it away. So any recipe suggestions? I canāt do anything to complex. I prob cook like 5 times in my lives.
submitted by BubblyEstimate7090 to cookingforbeginners [link] [comments]
2024.05.28 02:24 GarandGal I need ideas
Iām looking for ideas for fixing bland boiled roast beef using an air fryer. Iām thinking of wrapping it in foil with garlic Parmesan wing sauce and cooking it for like 5 at 400 and then unwrapping it and going for another 5 at maybe 325 to get some browning action. Suggestions extremely appreciated.
Some details for the curious: my husband isnāt a good cook. Last night he attempted a roast only he didnāt brown it or season it, and he left it covered the whole time so itās more like he boiled or steamed it. The only thing it really has going for it is that itās not dry and itās very rare. I work nights, I overslept today and on my way out the door I grabbed the leftover roast by accident. I have access to an air fryer, a microwave, some seasonings, and some condiments, the most appropriate sounding is the wing sauce. Help? Edited to add: he says he did season it. Salt and pepper when it was on the cutting board, and then he poured a quart of water over it and dropped in a chicken bouillon cube and a bay leaf. Poor guy was using a recipe that was more guideline than instructions, it said season to taste and told him to use your preferred liquid. Sigh.
submitted by GarandGal to AirFryer_Recipes [link] [comments]
Some details for the curious: my husband isnāt a good cook. Last night he attempted a roast only he didnāt brown it or season it, and he left it covered the whole time so itās more like he boiled or steamed it. The only thing it really has going for it is that itās not dry and itās very rare. I work nights, I overslept today and on my way out the door I grabbed the leftover roast by accident. I have access to an air fryer, a microwave, some seasonings, and some condiments, the most appropriate sounding is the wing sauce. Help? Edited to add: he says he did season it. Salt and pepper when it was on the cutting board, and then he poured a quart of water over it and dropped in a chicken bouillon cube and a bay leaf. Poor guy was using a recipe that was more guideline than instructions, it said season to taste and told him to use your preferred liquid. Sigh.
2024.05.28 01:53 Legitdrew88 Beginner coming from whiskey
Hello all,
Iām generally a whiskey drink and I prefer a good smoky glass of whiskey neat either by itself or with a cigar.
For cognac Iām hoping for something with āsweeterā notes, something like caramel for example. Coming from whiskey I like crown as a staple for example, but will only drink the base variety. I honestly hate when I see apple crown or vanilla crown; it feels like Iām looking at vanilla vodka or some other gimmick.
I want something with sweeter notes, but I still want to feel like Iām drinking cognac and not a cocktail.
This has always been my approach with whiskey. So, does anyone have any recommendations I can look at for cognac?
Additionally, Iāll be doing a beef Wellington recipe this weekend with a red wine on the side. The recipe calls for cognac, just a touch. Iām willing to spend in the ballpark of 100-125$ as thatās what I spend on my higher shelf bottles of whiskey (barring a rare exception). So please take all this into consideration.
Thank you all!
submitted by Legitdrew88 to cognac [link] [comments]
Iām generally a whiskey drink and I prefer a good smoky glass of whiskey neat either by itself or with a cigar.
For cognac Iām hoping for something with āsweeterā notes, something like caramel for example. Coming from whiskey I like crown as a staple for example, but will only drink the base variety. I honestly hate when I see apple crown or vanilla crown; it feels like Iām looking at vanilla vodka or some other gimmick.
I want something with sweeter notes, but I still want to feel like Iām drinking cognac and not a cocktail.
This has always been my approach with whiskey. So, does anyone have any recommendations I can look at for cognac?
Additionally, Iāll be doing a beef Wellington recipe this weekend with a red wine on the side. The recipe calls for cognac, just a touch. Iām willing to spend in the ballpark of 100-125$ as thatās what I spend on my higher shelf bottles of whiskey (barring a rare exception). So please take all this into consideration.
Thank you all!
2024.05.28 01:53 Legitdrew88 Beginner coming from whiskey
Hello all,
Iām generally a whiskey drink and I prefer a good smoky glass of whiskey neat either by itself or with a cigar.
For cognac Iām hoping for something with āsweeterā notes, something like caramel for example. Coming from whiskey I like crown as a staple for example, but will only drink the base variety. I honestly hate when I see apple crown or vanilla crown; it feels like Iām looking at vanilla vodka or some other gimmick.
I want something with sweeter notes, but I still want to feel like Iām drinking cognac and not a cocktail.
This has always been my approach with whiskey. So, does anyone have any recommendations I can look at for cognac?
Additionally, Iāll be doing a beef Wellington recipe this weekend with a red wine on the side. The recipe calls for cognac, just a touch. Iām willing to spend in the ballpark of 100-125$ as thatās what I spend on my higher shelf bottles of whiskey (barring a rare exception). So please take all this into consideration.
Thank you all!
submitted by Legitdrew88 to cognac [link] [comments]
Iām generally a whiskey drink and I prefer a good smoky glass of whiskey neat either by itself or with a cigar.
For cognac Iām hoping for something with āsweeterā notes, something like caramel for example. Coming from whiskey I like crown as a staple for example, but will only drink the base variety. I honestly hate when I see apple crown or vanilla crown; it feels like Iām looking at vanilla vodka or some other gimmick.
I want something with sweeter notes, but I still want to feel like Iām drinking cognac and not a cocktail.
This has always been my approach with whiskey. So, does anyone have any recommendations I can look at for cognac?
Additionally, Iāll be doing a beef Wellington recipe this weekend with a red wine on the side. The recipe calls for cognac, just a touch. Iām willing to spend in the ballpark of 100-125$ as thatās what I spend on my higher shelf bottles of whiskey (barring a rare exception). So please take all this into consideration.
Thank you all!
2024.05.27 23:33 taco_ma_hiker107 Late to the party, but this simple homemade buns, burgers & fries meal was the bomb!!
 | Homemade gluten-free buns from a recipe i found on reddit, beef from a first-time purchase from a local rancher, and our handout fries.. perfection. I was happily groaning with every bite. submitted by taco_ma_hiker107 to burgers [link] [comments] |
2024.05.27 23:33 ComfortableAd7175 Question about fish allergen exposure
 | So I thought that because my babies are salmon, we were clear from the fish allergens. But then I noticed on the app that other types of fish had their own category. submitted by ComfortableAd7175 to BabyLedWeaning [link] [comments] Can someone help me understand this? I was about to offer some tilapia for dinner but luckily decided to check first. I guess I will need to wait until tomorrow to introduce it properly. |
2024.05.27 23:07 yellowj48 Breakfast Burritos
 | First post in the community hope you enjoy! submitted by yellowj48 to MealPrepSunday [link] [comments] Ingredients: Gold potatoes, kale, garlic, ground beef, yellow onion, eggs, green bell pepper, tortillas, olive oil Seasonings: garlic powder, salt, chili powder, black pepper, oregano, soy sauce, sesame oil Steps: Started off by finely chopping around 6 potatoes warming them in microwave for 3 minutes to soften then stiring them in the pan with olive oil routinely covering the pan and stiring till their cooked (I tasted to tell). I then finely chopped 1 yellow onion and cooked in a pot with oil for a few minutes. I would then add the beef (2 lb) and stir around till it was brown adding garlic powder, salt, chili powder, and black pepper. Washing and using the same pot i finely chopped 8 cloves of garlic and cooked them in a few table spoons of olive oil for a few minutes before adding my kale and chopped bell peppers. I then added soy sauce and sesame oil to the mixture 5 minutes in and cooked till everything condensed. I then take out my tortillas and colby jack cheese to assemble the burritos to freeze. This recipe makes around 30 burritos. |
2024.05.27 22:54 Strider291 Best dish to (re)introduce my fiancƩ to beans?
My fiancƩ does not like beans, and has not liked them for pretty much the entire time I've known her. Her two main complaints are: (1) the texture, and (2) that they taste 'metallic.'
Here's the thing though: I don't think she doesn't like beans, I just think that the way her mother cooked them when she was younger made her not like them. My guess is that she was cooking them by dumping a can of beans directly into a pot and putting them on the stove, which would create an odd texture and metallic taste. I've discovered this about other foods in the past, including (but not limited to):
So, my goal is to make something with beans in it where beans are a tangential factor and not the main 'thing' on the plate. My initial thought was something like rice/beans paired with some type of meat, but that seems like it might be a dive in the deep-end for these purposes. Any recommendations or suggestions? I worked in restaurants for a while, so complexity isn't a big issue.
Disclaimer - My fiancƩ said that to post this I had to include an 'irrational' dislike of mine: I prefer square raviolis to round ones.
Edit: I mean pretty much anything that is not a green bean. Black beans, kidney beans, chickpeas, etc. Interestingly, she loves edamame both at restaurants and when I've made it.
submitted by Strider291 to Cooking [link] [comments]
Here's the thing though: I don't think she doesn't like beans, I just think that the way her mother cooked them when she was younger made her not like them. My guess is that she was cooking them by dumping a can of beans directly into a pot and putting them on the stove, which would create an odd texture and metallic taste. I've discovered this about other foods in the past, including (but not limited to):
- Anything with ground beef (she never drained the fat when cooking)
- Steak (cooked in water until it was grey)
- French Toast (no clue, but fiancƩ said it looked like she just cracked an egg over toast)
So, my goal is to make something with beans in it where beans are a tangential factor and not the main 'thing' on the plate. My initial thought was something like rice/beans paired with some type of meat, but that seems like it might be a dive in the deep-end for these purposes. Any recommendations or suggestions? I worked in restaurants for a while, so complexity isn't a big issue.
Disclaimer - My fiancƩ said that to post this I had to include an 'irrational' dislike of mine: I prefer square raviolis to round ones.
Edit: I mean pretty much anything that is not a green bean. Black beans, kidney beans, chickpeas, etc. Interestingly, she loves edamame both at restaurants and when I've made it.