Pork loin country style ribs, crockpot

This week's grocery review - Sales for May 16th to May 22nd - Lots of BBQ items and excellent corn deals! But, cucumber pricing is down quite a bit. Nice spread of sales on tomatoes. LOTS of blueberry and strawberry deals around! Some good mango and cherry sales, too. Fewer sales on fresh chicken an

2024.05.15 14:59 crimsontape This week's grocery review - Sales for May 16th to May 22nd - Lots of BBQ items and excellent corn deals! But, cucumber pricing is down quite a bit. Nice spread of sales on tomatoes. LOTS of blueberry and strawberry deals around! Some good mango and cherry sales, too. Fewer sales on fresh chicken an

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis
Farm Boy
Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics
FoodLand
Freshco (price matcher)
Giant Tiger (*note the VIP prices; sales begin today) (price matcher)
Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa)
IGA (price matcher)
Independent
Loblaws
Provigo
Maxi (price matcher)
Metro
No Frills (price matcher)
Produce Depot (usually a little late on the flyer) https://producedepot.ca/
Real Canadian Superstore (price matcher)
Sobeys
Super C
T&T Supermarket https://www.tntsupermarket.com
Walmart
Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)
Jean Coutu (new sales start Fridays)
Shoppers Drug Mart (new sales start Fridays)
Some additional references!
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2024.05.15 14:16 cabbie_films05 What customer would ask for this?

What customer would ask for this?
pork ribs with tomato salad, lettuce, carrots and sweet corn, Cuban-style Arrow with sausages, custard with Maria biscuit and strawberry granita
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2024.05.15 03:56 Sweet-Count2557 The 12 Best Fusion Restaurant in New York City,NY,United States (2023)

The 12 Best Fusion Restaurant in New York City,NY,United States (2023)
The 12 Best Fusion Restaurant in New York City,NY,United States (2023)
Discover the top 12 fusion restaurants in New York City, NY, United States. Indulge in a unique culinary experience that combines flavors from different cuisines. From Asian-inspired dishes to fusion of American and European flavors, these restaurants offer a delightful fusion dining experience. Explore the best fusion restaurants in the city and satisfy your taste buds with innovative and delicious dishes.
230 Fifth
230 FIFTH: New York's Premier Rooftop Garden and Penthouse LoungeWelcome to 230 FIFTH, the ultimate destination for breathtaking views and unforgettable dining experiences in the heart of New York City. As a travel blogger, I am thrilled to introduce you to this iconic restaurant that boasts the title of being the largest outdoor Rooftop Garden and Fully enclosed Penthouse Lounge in the city. With one floor fully enclosed and a rooftop garden open to the sky, 230 FIFTH offers the best of both worlds. Whether you're seeking a sunny spot under our large umbrellas or a cozy retreat on colder nights with our partial heating, this restaurant ensures a comfortable and enjoyable dining experience for all. Join us at 230 FIFTH and indulge in the beauty of New York's skyline while savoring delectable cuisine and refreshing beverages.
THEP Thai Restaurant
At THEP Thai Restaurant, we strive to be your favorite go-to neighborhood restaurant that ensures your dining experience by providing you with beautiful dining ambiance, attentive service, and great meals. Our specialties range from authentic Northern Thai dishes to the most exotic Asian fusion selections. Stop by, give us a try, we promise you a dining experience you'll never forget.
Blue Ribbon Sushi Bar & Grill - Columbus Circle
Blue Ribbon Sushi Bar & Grill - Columbus Circle is a restaurant that offers authentic Japanese cuisine and a distinctive beverage program. With a focus on sake and shochu cocktails, this restaurant is known for its creative sushi and sashimi, as well as seafood and grilled meats. They also serve tempura fried chicken and a variety of cocktails in their wood-paneled lounge. Located just off Columbus Circle at the 6 Columbus Hotel, Blue Ribbon Sushi Bar & Grill is a great spot for a business lunch, an after-work sake flight, a quick pre-theater meal, or a decadent night out on the town.In addition to their main restaurant, Blue Ribbon Sushi Bar & Grill also features Blue Ribbon Hi-Bar, a rooftop bar with a stunning view of Central Park. This rooftop bar offers a unique experience with its sliding glass ceiling roof, which can be opened when the weather permits. Whether you're looking to enjoy a delicious meal or sip on cocktails while taking in the beauty of Central Park, Blue Ribbon Hi-Bar is the perfect spot to relax and unwind.
Beyond Sushi
Beyond Sushi: New York City's Premier Vegan Restaurant ChainWelcome to Beyond Sushi, the top vegan restaurant chain in New York City. Known for our innovative plant-based offerings, we pride ourselves on providing diverse options that are both kosher certified and bursting with robust flavor. Our commitment to using high-quality ingredients ensures that every dish on our menu is a culinary delight.At Beyond Sushi, we believe in making a positive impact on both your palette and the planet. Our globally inspired dishes are designed to leave a lasting impression, offering a unique and unforgettable dining experience. With five convenient locations across Manhattan, we provide a full-service dining experience, as well as takeout and delivery options.Looking to elevate your next event? Look no further than our catering division, City Roots. With our forward-thinking culinary perspective, we bring the Beyond Sushi experience to events throughout NYC. Whether you're hosting a corporate gathering or a private celebration, our full-service and drop-off catering options are perfect for any occasion.Join us at Beyond Sushi and discover the endless possibilities of vegan cuisine. Experience the flavors, the quality, and the innovation that have made us the go-to destination for plant-based dining in New York City.
Sen Sakana
Blending together Japanese and Peruvian influences, Sen Sakana is the finest example of Nikkei cuisine in New York. With its unique fusion of flavors and culinary techniques, this restaurant offers a one-of-a-kind dining experience for both locals and tourists. From traditional sushi rolls to Peruvian ceviche, Sen Sakana's menu is a delightful mix of both cultures, satisfying even the most discerning palates.What sets Sen Sakana apart from other restaurants is its commitment to providing exceptional service without the need for tipping. As a non-tipping restaurant, guests can enjoy their meals without the pressure of calculating gratuities. This innovative approach allows the staff to focus solely on delivering an unforgettable dining experience, ensuring that every customer leaves satisfied and eager to return.Located in the heart of New York, Sen Sakana offers a modern and inviting atmosphere that perfectly complements its unique culinary offerings. The restaurant's sleek design, warm lighting, and comfortable seating create a welcoming ambiance for diners to relax and enjoy their meals. Whether you're looking for a romantic dinner for two or a gathering with friends, Sen Sakana provides the ideal setting for any occasion.For those seeking a memorable dining experience that combines the best of Japanese and Peruvian cuisine, Sen Sakana is the perfect choice. With its exceptional menu, non-tipping policy, and inviting atmosphere, this restaurant truly stands out among the culinary scene in New York. Don't miss the opportunity to indulge in the flavors of Nikkei cuisine at Sen Sakana - a true gem for food enthusiasts and travel adventurers alike.
Brooklyn Chop House - Times Square
Brooklyn Chop House - Times Square is a unique restaurant that combines the best of both worlds. With a play on the word "Chop", this establishment offers a diverse menu ranging from Chop Steak to Chop Sticks. The owner, Stratis, has successfully merged his own culinary expertise with that of Philippe Chow, resulting in a menu that showcases the best of both cuisines. From dry-aged Prime Steaks like Porterhouse and NY Strip to Bone-In Rib Eye, the steakhouse classics are not to be missed. However, what truly sets Brooklyn Chop House apart is their innovative twist on traditional dishes. By transforming his father's Hilltop Diner staples such as Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger, and French Onion Soup into dumplings, Stratis has created a viral sensation on social media. Be sure to visit Brooklyn Chop House - Times Square for a dining experience like no other.
Bua Thai Ramen & Robata Grill
Welcome to Bua Thai Ramen & Robata Grill, where you can embark on a culinary journey to discover and indulge in a unique Thai cooking style like never before. Our restaurant offers a delightful blend of traditional Thai flavors and modern techniques, ensuring a memorable dining experience for all food enthusiasts. At Bua Thai Ramen & Robata Grill, we take pride in our diverse menu that showcases the best of Thai cuisine. From aromatic curries to mouthwatering stir-fries, our skilled chefs use only the freshest ingredients to create authentic and flavorful dishes that will tantalize your taste buds. Whether you are a fan of spicy and tangy Tom Yum soup or crave the comforting warmth of a steaming bowl of ramen, our restaurant has something to satisfy every craving. Our commitment to quality and attention to detail ensure that each dish is prepared with utmost care and precision. Located in a vibrant and bustling neighborhood, Bua Thai Ramen & Robata Grill provides a cozy and inviting atmosphere for you to relax and enjoy your meal. Our friendly staff is always ready to assist you in choosing the perfect dish and ensuring a memorable dining experience. Come and join us at Bua Thai Ramen & Robata Grill to embark on a culinary adventure that will transport you to the heart of Thailand. Indulge in the rich flavors, vibrant spices, and warm hospitality that make Thai cuisine truly exceptional.
The Cecil Restaurant
Inspired by the travels, exploration and study of the African Diaspora of Chef Alexander Smalls, The Cecil Restaurant offers a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides.With a goal to connect communities through food, comfort, and hospitality, The Cecil Restaurant is a must-visit for any food enthusiast. Whether you are a local or a traveler, this restaurant promises to take you on a culinary journey like no other.From the moment you step inside, you will be greeted with a warm and inviting atmosphere that reflects the rich cultural heritage of the African Diaspora. The Cecil Restaurant is not just a place to eat; it is an experience that will transport you to different corners of the world through its carefully curated menu.With a focus on using fresh, locally sourced ingredients, Chef Alexander Smalls and his team have created a menu that showcases the best of African, Asian, and American cuisines. Each dish is thoughtfully prepared and beautifully presented, ensuring a feast for both the eyes and the taste buds.Whether you are craving a comforting bowl of jollof rice, a flavorful plate of jerk chicken, or a mouthwatering burger with a twist, The Cecil Restaurant has something to satisfy every palate. So, come and embark on a culinary adventure at The Cecil, where food becomes a bridge that connects communities and cultures.
Essex Restaurant
Welcome to Essex Restaurant, a LES pioneer famous for its award-winning contemporary cuisine. Located in the historic Shapiro's Winery, this loft-like multi-level space offers a unique dining experience. With its expansive layout, Essex Restaurant provides intimate balcony and banquette seating, perfect for a romantic dinner or a gathering with friends. The restaurant is also known for its $1 oyster happy hour, where you can indulge in fresh and delicious oysters at an unbeatable price. Additionally, Essex Restaurant hosts NYC's longest running brunch party, making it the go-to spot for a lively and enjoyable weekend brunch. Whether you're looking for a cozy dinner, a fun brunch, or a venue for private parties, Essex Restaurant has it all.
Calle Dao Downtown
Located between two of Manhattan's most stylish neighborhoods, SoHo and The West Village, Calle Dao Downtown is dedicated to serving the highest quality food with a focus on traditional Brazilian and Cuban cuisine. Calle Dao Downtown is a place where food, music, and culture converge. Brazil's Frango Ipanema and Cuba's Arroz con Pollo are amongst the delicacies featured on the menu, and fresh tropical cocktails such as their tantalizing "Orange Basil Mojito" highlight the fully stocked bar. Seamlessly fusing the food and culture of these two distinct countries, Calle Dao Downtown continues the experience with a friendly staff and a lively, informal atmosphere. Large murals and festive colors adorn the 1,500 square foot space, and conga drums cleverly double as bar stools for up to fifteen lucky (and thirsty) guests. Able to host up to one hundred patrons for events, Calle Dao Downtown strives to serve as a festive oasis, event space, and cultural landmark where all are free to eat, drink, dance, and bond.
BoCaphe
BoCaphe is a Vietnamese restaurant with a healthy twist, perfect for those looking for a unique dining experience. As a travel blogger, I had the pleasure of visiting this restaurant and was blown away by their offerings. One of the standout features of BoCaphe is their Breakfast All Day menu. Whether you're craving a traditional Vietnamese breakfast or something more Western, they have it all. From pho to banh mi, their breakfast options are sure to satisfy any craving. Additionally, BoCaphe offers a variety of sake cocktails, adding a fun and unique twist to your dining experience. Whether you're a sake enthusiast or just looking to try something new, their cocktail menu is worth exploring. Overall, BoCaphe is a must-visit restaurant for anyone looking to indulge in delicious Vietnamese cuisine with a healthy twist.
Yard House
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner and late-night dining.
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2024.05.14 19:39 PhantasmagoriaLuna Phantasphere-Genocide Reigns Part 1

Genocide Reigns
(note: I'm an indie game developer making an action/horror title called Phantasphere. This story is a spin off set in the same universe)
Year 2480X Ryze County Police Department
He's coming. The ensuing panic spread like a virus infecting all present with symptoms of looming dread. Officers worked steadfast to prepare also taking what time remained to train the few combat hardened civilians whom had fled to the station earlier. If only they knew. This demon that presented itself as a man had led a string of senseless massacres across the country. Only recently had it begun to prioritize police stations and army bases as a means of breaking the will of civilians who knew they would be next. Officers from several counties across the states were transferred here for this last stand. This Genocide must not continue. Gracia checked her pistol. Some 20 bullets remained. "I can do this", she thought, "I have to". She had dealt with similar cases before. Some poor soul is overtaken by some inextricably evil force and makes it their life's work to propagate death. Gracia had killed quite a few already. Live arrests weren't always possible. Beyond saving, careful interrogations of the scarce live catches yielded a startling connection. These killers all alluded to a well of overwhelming hatred and despair that consumed them after making eye contact with...Pale, black eyed entities. Some type of demon? Ghost maybe? The idea seemed nonsensical, but there was evidence nonetheless that some outside force was using them to fulfill some unknown purpose. At the present time, all they could do was stop the killers after they had killed. It was always too late by then and more would appear randomly elsewhere. What good could be done here in an isolated station hoping to stop one guy out of possibly hundreds? "The guy we're waiting for is different from the others," detective Evans spoke from the center of a crowd nearby. Gracia moved in closer. "The others typically strike from the shadows, hide their faces behind masks, and prefer to get up close and personal with their victims. What we're dealing with is on a completely different scale. The trail of bloodshed this guy leaves is too difficult for the media to cover up. He loves the spectacle. Headlining the news. We can't keep using the burst pipeline excuse for 6 stations being destroyed in a row. We have to stop him before the world at large finds out. You wonder why we need so many people here? Its simple. We're gonna out-man this one man. He always attacks stations through the front door. Like other killers he's fast, strong- you know the usual, but he also uses guns." "What!", a voice rang out from the crowd. "They aren't supposed to do that!" another gasped. Officer Lary spoke with a cheesy grin" Ya tellin' me we just gotta deal with a regular ass gunman eh? That's a welcome change of pace init? Heck I'm too old to be running around being chased like I'm in some scary movie". The detective rebutted" You don't get it. He uses guns. Not a handgun, not rifles, not boom sticks, not rpgs, not knives not grenades but ALL of them. He uses guns. Plural. It'll take essentially an army to match his arsenal. He used to be a man named -redacted-, but in his pursuit of chaos he has become Genocide." A dark form manifests from the night outside the station. Genocide is coming.
Bang! something slams into the front door. Everyone freezes. Officer Tatum edges slowly to it, shockgun in hand. By no means lethal, the shockgun was lighter, easy to control, and could stun targets temporarily. If Genocide was here, Tatum could stun him and duck for cover leaving the station free to light him up like a Christmas tree. That was the plan they came up with. He got closer to the glass door and peered outside. He was met with hate filled bloodshot eyes framed by an unkempt beard and wild straggly hair. Tatum felt some relief. He knew the man outside. It was Jim Jimenez. Jim was a former drug dealer turned informant. He was found out and had to flee from his old life. He became homeless, hiding in plane sight. This allowed him safety at the cost of his mental health. Tatum knew the man, but those eyes were not his. Tatum blinked and saw that the look of malice had vanished. What he instead saw was a helpless, wounded man, bleeding from the right arm pleading for help. Tatum looked behind Jim, eyeing the empty lot. The coast seemingly clear Tatum unlocked the door and let Jim in. Jim had been roaming the town looking for shelter and tried squatting in an abandoned looking apartment complex. There he found that the building contained several murdered families some succumbing to gunshots but the majority having met their end to fire and suffocation. Jim had decided to make his way to the station to tell police what happened and met trouble on the way. He described getting stabbed by a man wearing a trench coat with long dark hair. Despite the injuries, Jim could move surprisingly well and seemed to ignore the pain. Jim insisted that the man had spared him on the condition he deliver a message. "What message?" Tatum asked. Jim beckoned him to come closer. Tatum leaned in and Jim whispered, "Tell them. Tell them that Genocide is coming closer." The following events were a blur. Jim had concealed the knife he was stabbed with. He stabbed Tatum 4 times in the chest and wrestled his shockgun away. Using Tatum as a shield, Jim engaged everyone in the lobby. Jim wasn't himself. He was stronger. He was faster. He was tactical. He would stun an officer in place only to stab them and use their as a body shield. No one could get a clear shot without hitting a colleague. Gracia watched the scene unfold. In minutes Jim had acquired a magnum from the holster of one of his victims. In seconds 3 officers had their heads exploded. The magnum rounds coated the walls red with those they hit and stained the clothes of those they missed. Gracia felt fear rising in her chest. She calmed herself and tried to think. She saw the bodies on the ground. The blood. She saw how dismissively Jim stepped over them. Like they were nothing. Like trash. She saw the man firing erratically into groups of people, not so much to kill but as to cause panic. That's it! As Gracia contemplated her next move it hit her. She was knocked backwards and landed on the ground. She weakly clutched her chest. Her breathing grew shallow. Jim mad his way deeper into the station. The officers were retreating from their standoff. Jim stepped over her body and saw red staining her uniform. Just another casualty. He moved on. At this point the civilians began panicking. Everyone gave up trying to save their allies and fired blindly at the madman. "Don't shoot the messenger," Jim laughed as he stripped his latest meat shield of an automatic rifle. Detective Evans took cover behind an overturned desk. To his left Larry struggled to light a cigar. "You still think this is a cakewalk?" Evans shouted firing 2 quick shots from his gun before ducking back down. Lary lost hold of his lighter and it clattered on the ground." Crap." He reached for it and looked in the corner of the room. A mirror. He looked at it for what seemed like ages and his smirk returned " Y'know that mex'n gal with the short hair. Where is she? I didn't see her get shot." Evans glanced a peak at Jim spraying lead in all directions. Behind him was a corpse. Evans blinked. It seemed to be getting closer. Its her. Gracia painstakingly inched her way into Jim's blind spot. She was roughly 6 feet away from him. Flanking him seemed like a brilliant idea but waiting idly by for the right moment as the people around her died filled her with anger. Worse still, she had to steal a blood soaked shirt from one of the deceased officers to keep up the facade. Inching ever so steadily she mad it within 3 feet of Jim. She reached behind her belt and unclipped a pair of handcuffs. Screams could be heard as more people were hit. Gracia couldn't wait any longer. Fluidly she got to her feet and rushed Jim. She kicked the back of his knee causing him to stumble as she put the handcuffs on him. Figuratively. The handcuffs were around Jim's neck. She yanked him back causing his gun to drop. "You don't know what you're doing." Jim spat. "We all need to accept it. The end of days is upon us. Death rides his horse through these forsaken lands. We must serve or be sacrificed in turn. Accept it!"He elbowed Gracia in the ribs causing her to let go. He spun around and lunged at her. She landed on her back, Jim steadily choking her. Gracia thought fast. She couldn't struggle. Jim was too strong. She delivered a precise chop to the center of Jim's neck which was exposed. Jim lurched back to catch his breath. A clean shot. A bullet pierced through Jim's back. Weakened, Gracia rolled him over and began punching him repeatedly using the handcuffs as brass knuckles. The sound of Jim's skull cracking echoed through the station. This would go on for nearly 20 seconds before Gracia stopped, checked his pulse, confirmed Jim was still alive, then finally put the cuffs on Jim's wrists.
Click. Bodies are wrapped and moved to a makeshift storage room. Click. The available weapons are gathered and redistributed. Click. Officers are assigned to sniping positions on neighboring buildings. Click. Police cruisers circle the lot outside. Click. In the holding cell, Jim opens his eyes. Click. Lary flicks his lighter. Click. Gracia sips coffee from a paper cup. Click. Shells hit the ground at the feet of Genocide. Click. Genocide walks outside a cafe and looks at the station in the distance. Click. Lary clicks his lighter.
"All ya'll gon' fall," Jim ranted." You can't drain the ocean. You can't put out the sun. Evil will always exist. That there Genocide is proof . I saw him. Saw myself within his eyes. Saw the evil in me that I could no longer try to hide. He taught me to embrace the darkness within. Its in all of us begging to be let out. Can you hear it!" Lary clicked his lighter and got up from his chair. He grabbed a cup of liquor from another officer mid sip and walked over to Jim. He doused it on Jim, the liquid stinging his open wounds. Jim yelped. Across the station, radios blurred to life. Several of their lookouts on the outside had been killed. "He's gon' get ya," Jim smiled imitating Lary's signature grin. "Genocide! Genocide! Genocide!" The other inmates saw the chance to irritate Lary and joined in all shouting in unison,"Ge-No-Cide! Ge-No-Cide! Ge-No-Cide!" The chanting grew louder. Unbearable. They invoked upon the name of the beast, and so it came.
Genocide is upon us. A wave of dread spread across the officers. They could feel its presence. Gracia knew the sensation. The awful aura that the other killers gave off. This was different. Far more oppressive. She struggled to breathe as the air got colder. Her instincts screamed for her to run. She could only imagine what the others were going through. Its time. Across the lot Genocide stood. A siren blared over the intercom. "Everyone get into positions!" Evans yelled. Wayne finished setting the last of the c4 near the station entrance. "That's the last of them. Have remote triggers set around all the major hallways. I'll be in the security room ready to pull the switch." Wayne acted as an explosives expert. His job was to detonate bombs placed throughout the station to slow down Genocide should it enter the building. He would stay in the security room, monitoring the cameras and giving real time updates on the officers' positions. From the holding cell, inmates chanted for Genocide. Lary got off his phone" That bastard mixed us up. How did we not notice?" Evans asked what he meant. Lary, dumbfounded, said that most of the town was already dead. Genocide had broken his usual pattern. He went on a killing spree across a defenseless town BEFORE attacking the police station. They had let everyone down. The people they swore to protect. This Genocide was a monster, but he was still a man. Capable of learning from his past actions. Planning. Adapting. It wasn't in his style to stealthily kill his victims or even use a silencer on any of his guns, but an exception had been made for tonight. An exception that would cost them. Gracia was stationed on the second floor. She peered out the window. Her heart skipped a beat. Two cruisers made slow donuts patrolling the lot and standing unmoving between them was a man all in black. Gracia called in to Wayne asking if he saw anything outside. Wayne said the monitors were all clear then checked again. He cursed. He noticed small details were off. The cameras showing the outside of the station were wrong. Sure they showed the same scenery and weather but cars passed by on screen too frequently for a dead town. Too many to make sense for the quarantine they had set in place. Wayne concluded that the cameras had been hacked. Different prerecorded footage was being shown on the live feed to misdirect them. Gracia saw the man look up at her. A light rain started to fall. The officers patrolling outside were contacted. From the holding cells, inmates called for genocide.
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2024.05.14 11:22 melrakki91 Tips & Thoughts on The Philippines

Philippines
Up to this point, I’ve travelled to most countries in SE Asia (except for Brunei & Timor-Leste), and am returning from the Philippines. I wanted to give some insight, thoughts, and tips for travel.
1. It is relatively more expensive to travel compared to other southeast asian countries. My average was close to $50/day, including accommodation. What I felt made it a little more expensive is the island-nature, meaning flights and ferries tend to add up in cost, say compared to Laos of Vietnam. Secondly, I found it difficult to find the sweet spot of local food that also didn’t feel risky. Many times, my choices were fast food, super local canteen options, or nice western-style restaurants. Consequently, I ended up eating at fast food restaurants mostly, which felt more mid-range (150-250 php/meal).
2. SIM Cards. There are two companies, SMART and GLOBE. Don’t buy from the airport, they are ridiculously overpriced. I’d recommend buying at a local store inside a shopping mall. GLOBE had errors when I tried to install it on my phone & app glitches. SIM cards are a pain, considering to register them you need proof of onward travel and hotel reservations. Don’t do this alone, have a phone rep help you complete this step.
3. Get out of Manila. It may be obvious, the natural beauty of the Philippines lies on the coast and the many islands. But also, I personally found Manila to be a particularly depressing city. The traffic, the un-walkability, the heat, and inconvenience of getting around made me want to leave rather quickly. 1-2 days should be enough. The coffee & food seemed so overpriced. Nothing felt too charming, compared to other SEA capitals. In contrast, I enjoyed Bangkok and Saigon immensely.
4. Most pristine nature in SE Asia. The only place in my mind that can rival the beauty of the islands here would be Indonesia, in my humble opinion.. The beaches, turquoise & clear water, and many waterfalls are stunning. Each place is more beautiful than the next, and it's easy to get off the beaten track with so many islands and waterfalls.
5. Everything moves VERY slowly, take this into account for planning. I was only here for 8 days and barely touched the surface of 2 islands. One month , maybe two months would give a nice introduction to what the Philippines has to offer. Getting around by bus, ferry, and boats takes a long time. Bus’s stop frequently to pick up cargo and passengers. The ferries do not leave on time. Even simple things, such as waiting in line for food or coffee, will take much longer than you may be used to. Entrance and Exit immigration, also, can be hours of waiting at the airport. But this can be good for relaxation too.
6. Flights and Ferries are expensive. I’ve already touched on this, but domestic flights in the Philippines can rival long-haul international flights in the rest of the world. For example, the other day I saw flights going from Cebu-Manila for nearly 12,000 php ($207.44), which is a 1.5 hour domestic flight. The ferries I took ranged from 800-100 php ($13-$18). For domestic flights, purchase well in advance can mitigate these costs.
7. Proficiency of English is very high. The removal of the language barrier for most makes this a great destination. I’d say the only other place in Southeast Asia that can rival the level of English proficiency in the Philippines would be Malaysia/Singapore. I was surprised that even the locals talk to each other in English. For tourism, the fact that English is so ubiquitous means ease of travel for most solo travellers that have a strong command of English.
8. Strong Points: Natural Beauty & Politeness. Throughout the SEA, I’d say the Philippines has some of the most pristine beaches and waterfalls. Additionally, the locals are very polite to tourists. You may get some taxi men pestering you, but they are easy to avoid if you let them know you’re not interested. I never felt in danger, but some of the spots in the cities felt a bit seedier than I am used to.
9. Weak Points: Coffee & Food. I tried the delicacies the Philippines is known for, and at least to my palate, I didn’t think it was too special. Adobo, Chicken and rice, as well as lechon (pork) tend to be popular dishes. Same for coffee, the coffee in the Philippines for most places I have tried was overly sweet and weak for espresso-based drinks. Not the worst coffee in SEA, but pretty low on the list. Additionally, food and coffee was more expensive than most other southeast asian countries.
10. Download these apps. Grab for cars, Move In (owned by Grab) for motorbike taxis, JoyRide also for motorbike taxis, SMART for sim card registration, and eGov pH for entrance into the Philippines as you will be required to fill out the entrance declaration on the app. Last note is ATMs, international ATMS are relatively uncommon. But ask around, and you can find them in each city or island you are travelling to.
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2024.05.13 21:23 livw17 Banquet chicken fried chicken. Have you ever been tempted to eat your dish sponge? Well this is the meal for you!

Banquet chicken fried chicken. Have you ever been tempted to eat your dish sponge? Well this is the meal for you!
Banquet baby are you ok? for 1.50 I know I shouldn’t be surprised but man this is sad as hell. Chicken tasted like a dried out sponge and the potatoes like sawdust mixed with water and salt. The corn is corn so not bad, and the gravy tasted pretty good but it hardened in the microwave and I had to scrape it off with bits of the plastic tray so points off for that. My leftover pizza in the fridge saved the day
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2024.05.13 18:14 Victoriansbarbecue Smokin' Success: Joey Victorian's Journey on Netflix's Barbecue Showdown

Smokin' Success: Joey Victorian's Journey on Netflix's Barbecue Showdown
In the sizzling world of barbecue, where pitmasters are revered like culinary gods and every smoker tells a story, one name stands out: Joey Victorian. From the heart of Texas to the screens of Netflix, this barbecue postmaster has captured the hearts and taste buds of viewers worldwide with his passion, skill, and unyielding dedication to the craft. Join me as we delve into Joey Victorian's journey on Netflix's Barbecue Showdown and discover the secrets behind his smokin' success.
Joey Victorian - Sometimes smoke gets in your eyes at Victorian's Barbecue
A Texan Tale
Joey Victorian's love affair with barbecue began 30 years before he graced the small screen. Hailing from the Lone Star State, where barbecue isn't just a meal but a way of life, Victorian grew up immersed in the rich traditions of smoking meats low and slow and Louisiana Cuisine. From backyard cookouts to local competitions, he honed his skills over the years, mastering the art of fire, smoke, and seasoning with an unwavering commitment to excellence.
Joey Victorian thinking of brisket and tri tip of course
Lights, Camera, Barbecue!
When Netflix announced its sizzling new series, Barbecue Showdown, barbecue enthusiasts around the globe tuned in with bated breath. And among the talented pitmasters vying for glory, one name that stood out: Joey Victorian. With his Stetson Open Road hat, Texas charm, and formidable barbecue calmness, Victorian quickly became a fan favorite, captivating audiences with his larger-than-life personality and mouthwatering creations.
Joey Victorian enjoying the rainy moment on Netflix's Barbecue Showdown
A Battle of Smoke and Flame
As the competition heated up, Victorian faced off against some of the best pitmasters in the business, each one determined to claim the title of Netflix’s Barbecue Showdown Champion. From tri tip to ribs, beef to pork, every challenge pushed Victorian to his limits, testing his skills, creativity, and nerves under the watchful eye of the pitmaster judges. But with each smoke-filled showdown, Victorian proved time and again why he's considered one of the masters of the pit, delivering flavor-packed dishes that left the judges—and viewers—craving more.
Joey Victorian fries up chicken in the rain on Netflix's Barbecue Showdown
Beyond the Smoke
But Victorian's journey on Barbecue Showdown was about more than just winning; it was about camaraderie, passion, and the shared love of barbecue that binds pitmasters together throughout the country. Throughout the competition, Victorian forged friendships, swapped stories, late night hangouts, and exchanged tips and tricks with his fellow contestants at a hotel pool, showcasing the spirit of community that lies at the heart of barbecue culture.
​
Joey Victorian @ Victorian's Barbecue
A Legacy of Flavor
In the end, while Victorian may not have taken home the grand prize, his legacy on Barbecue Showdown is undeniable. From his show-stopping dishes to his infectious enthusiasm, he left an indelible mark on the hearts and taste buds of viewers worldwide, inspiring aspiring pitmasters to fire up their smokers and chase their barbecue dreams.
Joey Victorian - On The Way To Australia
Conclusion
As the smoke clears and the embers die down, one thing remains certain: Joey Victorian's journey on Netflix's Barbecue Showdown is a testament to the power of passion, perseverance, and the pursuit of smoky perfection. Whether he's grilling up a storm in Texas or battling it out on the small screen, Victorian's love for barbecue knows no bounds, and his culinary legacy strives to inspire barbecue aficionados for generations to come. Victorian soon opened up his dream BBQ restaurant near Waco, TX in the small town of Mart inviting visitors from around the world to taste his beautiful spread of unbelievable food from the dubbed the Tri Tip King of Texas!
Netflix's Joey Victorian
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Joey Victorian - Tri Tip King of Texas
Joey Victorian Instagram
Victorian’s Barbecue
419 E. Texas Ave.
Mart, TX 76664 (Outside of Waco, Tx)
Victorian's Barbecue Instagram
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submitted by Victoriansbarbecue to Barbecue [link] [comments]

2024.05.13 07:31 DoomGoober The English term "bao bun" originally referred to a specific type of bao: 割包 (gua bao). Here's why calling something a "bun bun" might not be that bad.

To someone who speaks English and Chinese, hearing "bao bun" sounds slightly absurd. It's akin to "chai tea" or "naan bread": ask Google to translate those phrases and you get "tea tea", "bread bread" and "bun bun".
But is 包 (bāo) really equivalent to the English language "bun"? It can be: When you eat roast duck with bao, the bao acts like a hamburger bun: bread and meat cooked separately, then combined together right before eating. A bun.
But! Bao can also mean other things: It can mean a dumpling or bread encasing a filling that is cooked together, the latter having no English equivalent other than maybe "pasty/hand pie" or "steamed, filled bread." Bao can also mean to wrap something up. Like a lot of Chinese words, "bao" by itself is slightly ambiguous.
So how do Chinese speakers tell these meanings apart? Well, generally, they add qualifiers: "Xiao Long Bao", "Nai Wong Bao", "Baozi", "Gua Bao". That is, Chinese speakers qualify the word "bao" with all sorts of things to indicate what they really mean.
So, that brings us to "Bao Buns". OK, it's Bao qualified with an English word: "Bun". But doesn't that mean "Bun Bun"? Well it could, if you literally translate "Bao" as meaning "Bun". But as we demonstrated earlier, "bao" more literally translates as "wrapped or surrounding, as in food." The word "bao" encompasses much more than the word "bun". So what really is a "bao bun?"
If you look at the most common usages of "bao bun" recipes and on Wikipedia, we find that "bao buns" tend to refer mostly to 割包 (gua bao), literally "cut bread". It's bread and filling cooked separately, bread knife cut so it forms an envelope into which filling is placed after cooking. The specific type of "bao" is called 荷叶饼 (lotus leaf bread) with lotus referring to the shape of the bread. This bread is functionally equivalent to a hamburger bun or hot dog bun.
So, you're a food vendor trying to sell Gua Bao filled with Pork Belly in an English speaking country, likely America at first. "Gua" is a foreign word for most English speakers but many English speakers know what Xiao Long Bao and Baozi are. Trying to tap into the more "hamburger bun" like aspects of 荷叶饼 (lotus leaf bread) but not wanting to lose the Baozi aspects (steamed, flour)... "Bao Bun". And the name sticks.
Is it kind of funny to people who speak both Chinese and English? Sure. But the name sticks more than "gua bao". A little funny, but not too different than the Chinese speakers who qualify bao with its size, shape, or filling or how it's cooked.
Now, should English speakers called every type of bao a "bao bun?" Should baozi be called "bao buns"? No, probably not: "bao bun" should refer to flour bread used like a hamburger bun. But here's where British English and American English come to clash: "bun" in America English usually refers to "hamburger bun" or "hotdog bun". "bun" in non-American English refers to any small bread (https://dictionary.cambridge.org/us/dictionary/english/bun). Now, to British English speakers, "bao bun" sounds like the name for any steamed, flour bread... over time "bao bun" comes to means any Asian style steamed, flour, bread.
We'd all have been better off if those first vendors just called them "gua bao." But in a pinch "bao bun" makes some sense and understanding the tangled linguistics, English + Chinese speakers might forgive them a little.
submitted by DoomGoober to chinesefood [link] [comments]

2024.05.13 04:56 mxlmxl 28 Days/4 weeks on Carnivore - Thought id' share my experience

I've just finished 28 days on carnivore. 43M. Diet before was a typical Australian/US style diet. Lots of carbs from bread, potatoes, chips, fries, sugars, processed foods and such.
For context, I went 100% full carnivore, no period of change. My foods consist of: Beef (Mince/Ground, Rib Eye, Chuck, Shortribs), Pork Belly, Bacon, Chicken wings/legs, Lamb (Chops, leg, fatty parts), Eggs, Grass fed butter.
CHANEGS:
ISSUES:
TIPS:
​
That's about it. Losing fat, getting leaner, feeling more energetic, and not at all bored yet of the foods. If considering it do it. Just watch out for hydration.
submitted by mxlmxl to carnivorediet [link] [comments]

2024.05.13 03:38 DoGsPaWsLoVe Weekly Recap 05/05/24-05/11/24: 102 Posts

This is the weekly recap of the 102 monetized posts from Kylea and Joseph "Joe" Gomez of Kylea G Weight loss Journey from 05/05/24-05/11/24.
They have made 609+ monetized posts in 5 weeks.
Disclaimers: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from the healthcare field with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
📢 To the perfectionists, Kylea has a habit of heavily editing posts 3+ times and archiving/hiding and deleting posts. I do not have a burner account for Facebook and have not viewed every comment made. She does not post receipts and is secretive about her purchases.
The tagline of Kylea G Weight loss Journey is, "I changed my life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
Of the 102 monetized posts last week on the topic of faith:
0/102 discussed which version of the Bible she prefers
0/102 revealed her church home, a service she attended online/in person, or how she worships when traveling
0/102 discussed a personal/group Bible study she completes/attends
0/102 were a favorite scripture or Bible verse
Of the 102 monetized posts last week on the topic of music:
2/102 referenced music Kylea prefers= an unnamed Taylor Swift song as a clapback to a comment about pizza crust and a drinking buddy anthem duet with Morgan Wallen + Post Malone
Of the 102 monetized posts last week on the topic of health:
0/102 were about intentional exercise
0/102 shared a food, water, or exercise log
0/102 discussed meditation, deep breathing, attending grief group, or therapy for her mental health. (There were references to a mental health care provider that gave her a letter recommending an emotional support animal.)
0/102 shared reputable medical sources for nutrition or weight loss content. (She mentions WW points but does not list a website or how to access their app.)
0/102 shared a recommendation for another weight loss influencer to follow
1/102 shared a source for her recipe (Joe's deceased mother)
13/102 shared a recipe. Shared recipes below.
  1. Frozen Pancake Breakfast Sandwiches;
  2. Banana Puddin' Protein Overnight Oats,
  3. Smothered Crockpot Pork Chops;
  4. Trader Joe's Protein Pancakes;
  5. Snapple Zero Sugar Peach Tea & Splenda Brown Sugar Marinated Chicken;
  6. Dirty Dr. Pepper Protein Ice Cream,
  7. Joseph's Lavash Bread Pizza;
  8. Lemon Blueberry "Muffin" Cupcakes;
  9. Blueberry Sugar-free Oatmeal Waffles;
  10. KFC Inspired Bowl;
  11. Sara Lee 45 cal French Toast;
  12. G Hughes Smoky Mesquite Raspberry Jam Chicken;
  13. Lemon Blueberry Greek Baked Yogurt;
⚠️ Disordered Eating- Daily WW Points Consumed (based on monetized content):
Sun 05/05: 10 WW points; Mon 05/06: 11 WW points; Tue 05/07: 7 WW points; Wed 05/08: 7-9 WW points; Thu 05/09: 10-11 WW points; Fri 05/10: 1 WW point; Sat 05/11: 8 WW points;
📢 To our friends at Meta, Kylea can consume up to 30 WW points per day, roll over 4 unused daily points, and consume 28 weekly points. She is clearly underutilizing her daily points and used zero weekly points. This is dangerous and potentially deadly messaging for those on a weight loss journey. 🚨
So what was Kylea's "weight loss content" about? Let's dive into her purchases to find out.
Her subtotal from 05/05/24-05/11/24= $2489.80 est + all applicable taxes, tips, and fees
Her 5-week subtotal from 04/07/24-05/11/24 was $17,133.54 est + all applicable taxes, tips, and fees
🚨 Per Missouri public court records, Kylea Gomez has not satisfied her current medical judgment and is only able to pay $25 per month.
This next section is long due to the volume of purchases. You've been warned...
Weekly Takeout Purchases= $71.73 est + tips;
Sunday 05/05/24 Mexican Takeout Salad with chips/salsa= $15 est + tip (no proof she went with friends);
Monday 05/06/24 Iced/Blended coffee: $8 est + tip (no proof she went with a friend);
Tuesday 05/07/24 Carafe of coffee at unknown restaurant= $5 est + tip (no food shown or proof sister was present); Blended Coffee= $8 est + tip;
Wednesday 05/08/24 Htea0 Happy Hour Drink for 2 + fruit upcharge for 1= $3.25 est;
Thursday 05/09/24 Pineapple Bliss for 2= $6.98 est + tip;
Friday 05/10/24 Blended coffee= $8 est + tip; Wendy's Large Sprite Zero= $2.50 est,
Saturday 05/11/24 Unknown breakfast for Joe= $15 est + tip;
🚨 These additional shopping/travel expenses do NOT reflect her rent, utilities, phone, 2 car payments, etc.
Additional shopping/travel expenses= $2418.07 + all applicable taxes, tips, and fees
⚠️ CBD aka Shopping Addiction: Most of the purchases were for a future puppy.
Monday 05/06/24 Breeder fee for female Cavapoo puppy= $1000 est + fees (breeder unknown); Outward Hound Multi-color Squeaker Ballz Fetch Toy 4-pack= $4.99 est; Outward Hound Blue Whale Big Mouthz Interactive Plush Toy with Treat Ball= $9.99 est, Outward Hound Chicken Roperz Plush Squeak Dog Toy= $11.81 est; Silicone Collapsible Food & Water Bowl= $8.99 est; Plush Oyster Shell with Pearl Dog Toy= $6.99 est; Peppa Pig Squeak & Crinkle Plush Dog Toy= $19.99 est; Pally Paws Butterfly Squeaker & Crinkle Dog Toy= $14.99 est; Woven Dog Bone-shaped mat= $9.99 est; Woven beach bag with pawprints= $19.99 est; Grey fleece blanket= $19.99 est;
Tuesday 05/07/24 *Possible Target Women's Cowgirl Boot Grid Graphic T-shirt= $12.99; Chaco ZX/2 Women's Cloud Sandal in Candy Sorbet= $105 est; Vibrant Life Playful Buddy Emoticon XS 5 count Dog toys= $5.12; Nylabone Puppy Starter Pack-up to 25lbs= $7.57; Nylabone Power Chew Textured Dental Chew Toy Chicken Medium/Wolf-up to 35lbs= $4.97; Vibrant Life Tug Buddy Rope Multi-color= $1.98; Custom Dog Tag for Birdie= $5.99 est; Two Jessica Simpson Pet Dresses= $30 est; Personalized baby blanket for Birdie (Amazon)= $19.99 est;
Wednesday 05/08/24 Roundtrip Gas Joplin, MO to Tulsa, OK= (224mi/33mpg) x $3.85 est = $26.13 est; Costco Skinny Dipped PB Cups= $25.94 est; Costco Deebee's Freezie Pops= $22.75 est; Trader Joe's Frozen Roasted Corn x 8 bags= $40 est; Additional Costco & Trader Joe's purchases= unknown; *Pawdre T-shirt for Joe= $10.99 est; Dog Treat container= $25 est; Patchwork Pet Snuggler White Claw themed plush dog toys= $9.99 est; Smoochy Pet Pals Cheeseburger & French Fry themed plush dog toys= $15 est; Armor All Hammock Style Back Seat Cover= $10 est; Black Dog Bone Mat= $5.99 est; 3 Dog bath towels= $14 est;
Thursday 05/09/24 Alani Nu 12oz Energy Drink Pink Slush for 2= $4.96 est;
Friday 05/10/24 Approx. 72 cupcakes= $41.91 est (Walmart online price used); Mani/Pedi= $75 est + tip;
Saturday 05/11/24 Coleman SaluSpa Air Jet Inflatable Hot Tub in Grey= $609.00 (Amazon price); iCrate 2-door folding black crate= $36.79 est; Kong Blue Puppy Binkie Pacifier Dog Toy= $8.99 est; Kong Pink Puppy Natural Teething Rubber Toy= $7.49 est; Lamb Chop Puppy Plush Regular 10"= $15.90 est; Remy+Roo Small Spring Dog Bandana 4-pack Kathrine Set= $23.95 est; Hubulk Pink Pet Dog Bowl Set with food scoop and Non-Skid Silicone Mat= $9.99 est; MidWest Homes for Pets Deluxe Dog Bed in Grey= $16.99 est; Beirui Cute Little Girl Dog Collar, Harness, and Leash Set= $27.99 est; 3 pack of Blankets Super Soft Fluffy Premium Fleece= $11.99
🤔 Final Thoughts 🤔
Kylea showed her narcissistic greed posting triggering content all week without disclaimers or warnings in clear violation of Meta policy on explicit content and tragedy & conflict. If that is not enough to demonetize and deplatform her, her obvious signs of disordered eating should. Her messaging is dangerous, potentially deadly, and I, for one, ask our friends at Meta to review her content and take action.
All info from Reddit. ✌️
submitted by DoGsPaWsLoVe to KyleaGomezsnark [link] [comments]

2024.05.13 03:33 danmadeeagle Homemade, smoked patties

Homemade, smoked patties
Smoked burger patty, with creamed spinach, pork loin slices and potato bread. Bun is Midwestern style poor ass buns don't judge. Promise, it's delicious!
submitted by danmadeeagle to burgers [link] [comments]

2024.05.12 22:03 novahcaine Hey beautiful souls, Mothers day sucks so I wanted to share with you all what I decided to do today instead of lay in bed and rot comfortably.

First of all I read some posts here about some celebrating themselves for mothers day and that kind of helped the sadness and emptiness. Then I finally got up and out of bed at 3pm and did the dishes that had been piling up for three days. I also pulled out some boneless country style pork ribs that I plan to bbq for myself in the oven. I wrote in my journal about how I so desperately want to relapse but can't and won't. (2 years clean) I also wrote about how mad I am that I can't seem to get the help I need no matter how much I try so apparently I need to start being louder for myself which is really hard. I keep imagining lighting up a cigarette or vaping or something but I quit all that too and it's been really hard not having any of those crutches to fill the emptiness. I've been having an extra hard past couple days and been isolating myself in bed because of it. I might shower today but so far that's at the end of my list. Mostly I just want to try to have an ok day for me and for others who are struggling. Today my purpose is to eat bbq pork and probably do some jigsaw puzzle of candied popcorn.
Hope you guys are ok out there and I'm sending comfort your way in the form of a fluffy purple cloud with sparkles in there. 💜☁️✨
(I'm also listening to Linkin Park because it just came on so that's pretty cool.)
submitted by novahcaine to CPTSD [link] [comments]

2024.05.12 03:03 HAMRBRO Had to do some country style ribs with yall today!

Had to do some country style ribs with yall today! submitted by HAMRBRO to smoking [link] [comments]

2024.05.11 23:09 ieg879 My first competition results!

I entered a pro level KCBS competition with 2 days of preparation time for my first competition ever. I was very happy with my pork and my brisket. Flare up ended up running my smoker hot and messing my ribs up so bad I didn’t want to turn them in. I never smoke chicken so I pretty much resigned to doing poorly there. The results… middle of the pack with ribs and chicken. Scraping just above last on pork and brisket. I had one judge who enjoyed my Texas style brisket and every other called it burnt because of having bark. I got nailed on the pork for unusual flavor because I made a chamoy sauce. It was a great time hanging out with everyone though and the others cooks were incredibly nice and informative. I clearly have no idea what the judges want because the sweetness that everyone else was making was way too much for my tastes 😂
submitted by ieg879 to competitionbbq [link] [comments]

2024.05.11 18:04 ayecappytan Smoked short ribs, Texas style rub

Smoked short ribs, Texas style rub
The foil package next to the ribs has a pork loin I smoked for a party later this afternoon. Still couldn’t resist putting a snack on the smoker to tide me over until the party.
submitted by ayecappytan to smoking [link] [comments]

2024.05.11 04:43 stlouistechy Can baked meat really be called BBQ???

I just want the feedback from actual cooks and restaurant owners here. Just stopped into a popular and highly rated (on Google maps) BBQ joint, and literally none of their meats were touched by smoke. Ribs were baked, chopped beef was crockpot style, not a smoker anywhere on site.
I felt lied too here. Am I the only one that gets his gears grinded by this?
submitted by stlouistechy to KitchenConfidential [link] [comments]

2024.05.11 03:22 kctan12 Eat Winter Melon These Few Weeks

Today I would like to recommend a food that is suitable for most people to eat in these few months from May to Jul. This food is the winter melon (Chinese name: 冬瓜).
If you are living in a tropical country, then it is very common to see winter melon in the supermarket or wet market.
Let’s learn more about its properties and how we can eat it for our benefit in this summer period.
The thermal nature of winter melon is cooling. Hence, it is suitable for people who have heatiness in the body (especially heatiness in the heart and spleen).
The following are the main properties of winter melon:
Remove dampness: Winter melon excels in removing dampness in the body through urination. If you have water retention issues, then you should include winter melon in your diet.
Dissolve phlegm: Winter melon also has the property of dissolving phlegm in the body, especially in the lungs and spleen.
Detoxification: Another lesser-known property of winter melon is that it can help to detox poison due to eating fish and alcohol.
One dietary caution regarding winter melon is that for people with loose stools, they should limit their consumption of winter melon. If you have loose stools most of the time, then it is better to strengthen your spleen first (by drinking Si Shen soup or eating Chinese yam more often).

Winter Melon Soup

One way to eat winter melon is to cook it as a soup, the following are the ingredients for the soup (for 2 pax): 1. Winter melon (one slice)2. Chinese barley (50g)3. Carrot (one piece)4. Pork ribs (300 to 400g)5. For the vegetarian option, can replace pork ribs with mushrooms or corn.
The Chinese barley, together with the winter melon have great synergy to help remove dampness from the body relieving water retention issues. The carrot here work with winter melon to remove phlegm in the lungs and spleen.
Preparation note 1: Do soak the Chinese barley for about an hour before you cook it as soup. This will make the Chinese barley softer and easier to eat.
Preparation note 2: The longer you cook winter melon, the softer it gets. If you are having meat-based winter melon soup, then you may want to add winter melon in the last 20 to 30 mins (depending of how small cubes you cut it) of the cooking time. If you are having vegeatrian soup, then you can cook the winter melon together with all other ingredients.
Hope you find this post useful!
submitted by kctan12 to tcmfoodtherapy [link] [comments]

2024.05.11 02:56 PhilMathers Sophie V - FInal Days

10,000 Stolen Days

May 10, 2024 marked exactly 10,000 days since Sophie’s life was taken. 10,000 days which had they not been stolen from her in December 1996, must have seemed to be filled with possibility .1996 had been a banner year, she had achieved so much in the previous 6 months, setting up her production company "Les Champs Blancs", and producing three different productions, with more on the way. But it had been exhausting few months with all this work and travel, and although Christmas is a holiday, it is not always a relaxing one.
Christmas had often been a difficult time for Sophie. She walked out her first husband Pierre Jean at Christmas 1981, so suddenly, she left her infant son behind and had to steal him back with a ruse involving a relative. She broke up with Bruno Carbonnet over Christmas in 1993. leaving him a puzzling note;
“Je suis partie là où tu n'a jamais été, là où tu n'iras jamais".
“I have left there where you have never been, there where you will never go”. This didn’t make much sense to Bruno. He waited alone for two weeks in the apartment hoping she would return, he a had bought a bicycle for Pierre Louis for Christmas. In January he left to teach in Le Harve and when he returned the locks had been changed and all his stuff was on the landing. Sophie was deliberate about change in her life she didn't just let things happen to her. Her agenda year planners reflect this. She was meticulous in recording meetings, calls, contact details and travel plans. She brought 1995, 1996 & 1997 year planners with her. There are notes and reminders stretching into February 1997. She even tore off the little perforated corners as each week passed. It's a poignant reminder of how abruptly her life was cut off in full flow - the week beginning 23/12/1996 still has its corner intact.
Sophie’s style was austere, almost minimalist. Her cottage was painted white inside and out, with a except for the ground floor, which was black slate with a shiny varnish. The only decorations were a few sprigs of holly placed by the housekeeper to welcome her. A traditional Christmas week filled with loud music, tinsel and overconsumption was the diametric opposite of her character.
Worse there is the prospect having to trade pleasantries with tiresome relatives.
That Christmas Daniel had decided for the first time to have a big family Christmas inviting his extended aristocratic family to his chateau in Ambax in the South of France. For Sophie, who even after six years of marriage barely knew Daniel’s relatives, this was an easy choice and a hard no.
She bought her ticket on the morning of her travel planning to spend nearly a week in Ireland including Christmas Day and return on the 26th. It may be that this was the only return flight she could get at the time. Or it may be, as she told her aunt Madame Opalka “she was going to go to Ireland to spend Christmas there, because the house in Ambax was full of people”. From what Daniel has said, and from what others have said, it may be he tried to persuade her to come to Ambax for Christmas and convinced her. Sometime during the weekend she got an itinerary by fax at the cottage confirming her flight back on the 24th. But even on Sunday afternoon she told friends she had not made up her mind which flight she would take.
It is difficult to say how well their marriage was going at that time because the reports vary. Daniel said it was "harmonius and peaceful" which was far from accurate. There are several biographies of Daniel Toscan du Plantier, and they paint a vivid picture of a man who though incomparably charming, lived his life his own way without much concern for his family. He married four times and in three cases his wives were already pregnant before they got married. When he married Sophie, his eldest son and daughter were not even told about it, they only found out later in the summer when Sophie turned up at events.
Some witnesses including Daniel said was it was the happiest period, others say she was basically “an official wife” and that “their open marriage was an open secret”. The truth was probably somewhere in between. She had visited Ambax in November and collaborated closely on the documentary Europa 101 with Daniel. Whatever their personal arrangement, Daniel was deeply affected by her death, even though he refused to come to Ireland. His daughter Ariane wrote how she spent months taking care of him, feeding him sedatives and sleeping pills. He was clearly overwhelmed, so Sophie must have been more than an "official wife" to him. Was their marriage "open"? They clearly had a high degree of independence from each and had affairs in the past.
Nevertheless, Sophie may have balked at spending Christmas in Ambax. For one thing, it was far away from Paris, where her friends and family lived. For another, Daniel’s family and entourage knew very little about her. Apart from his second son Carlo, who was friends with her son Pierre Louis and some servants, she would have been on her own. Christmas in Paris would have been tolerable, she could escape and visit her parents and friends whenever she wanted, but in Ambax, she would be cooped up with nowhere else to go.
There is a question of whether Daniel was having an affair at the time. According to a Garda memo, French journalist Caroline Mangez said that Daniel was with a female film producer. However the files are full of unsubstantiated rumours and lies. Even if he wasn’t having an affair Sophie may have suspected he was. If Daniel had invited a mistress, or even a former mistress, or a former wife to Ambax, it would be unbearably awkward for Sophie. Daniel had uncountable affairs, and many of his mistresses knew each other, some remained on good terms.
Daniel may have been faithful at that time, perhaps he was telling the truth when he said their marriage was harmonius, but in any case Sophie had other reasons to skip Christmas. She had wanted to come to Dunmanus for months, but work got in the way. The heating had just been fixed and she needed to pay the plumber and her housekeeper. They preferred cash.
And if Daniel was unhappy that she wasn’t going to be there for Christmas, they were going on holiday together in the New Year to Dakar, Senegal. It would be much easier for Sophie to be with Daniel by himself than his whole family. This trip to Ireland would be a breather for her. She didn’t want to be alone, she asked at least 8 different people to accompany her, including 2 former intimate partners, though there is no evidence that she was having an affair or intended to have an affair.
There is a post-it note with a message in Sophie's hand seemingly inviting someone to spend Christmas: "Je vous laisse le choix : venir ou de refuser histoire que vous passiez un bon noel"
"I leave you the choice: come or refuse just so you have a good Christmas"
Whoever that note was written to, it was to someone she addressed as "vous" so not one of her closest friends or family.

Work

If she had another relationship, it is not obvious from her diary and it was unknown to her friends. What her diary does show though is that she had thrown herself into work.
Apart from her agenda she kept a working notebook, a red hardback book which is filled with a tantalizing mash of different references to famous works of art, music, and contacts details of artists and philosophers. She had recently completed work on three different films. The first work was a documentary on African Art. The next was Europa 101, a documentary written by Daniel showcasing the wealth of European cinema. This was Daniel’s pet project, he loathed US cinema and the dominance of Hollywood. He once likened his wife’s death to a “bad movie”. His life’s work was a “struggle against cheap portrayals of violence, which is what leads to deaths like this” (Irish Independent 12/07/1998). This project involved gathering interviews and footage from dozens of famous directors and actors, including John Malkovich, Ingmar Berman, Pedro Almodovar, Werner Herzog, Nanni Moretti, Jean Luc Godard and many others. It was broadcast on December 8, 1996.
The third was an art house movie called “He sees folds everywhere”, a concept movie exploring the idea of folds and creases in everyday life, in hanging clothes, paper, wrinkles on skin, folds of a human brain. This was a project of the director Guy Girard, and it was the work to complete this that delayed her trip to Ireland. But she had other projects in train in her notebook. She was researching Greek folk music, Rebetiko. She had a project or projects in mind which were somewhat dark in nature.
She was in contact with George Didi-Huberman who had written a book called “The Invention of Hysteria”. This is a photographic history of how Jean Marie Charcot – one of the giants of 19c French science – locked up thousands of women for the imagined maladies of hysteria, lethargy, catalepsie and experimented on them, deliberately photographing them in contrived and frightening poses. It is a very weird and frightening history.
Her next project seems to have been based around human fluids. Her final notes are filled with references to human flesh, death and the four medieval humours of blood, phlegm, black bile, yellow bile. There are extensive notes to what seems to be a lecture given by linguist Jean Claude Milner on the subject of melancholia. Note that “melancholia” is a synonym for “black bile”, one of the four humours.
She was researching the avant garde Irish/British painter Francis Bacon, who was known for producing uniquely disturbing images. She references “Three Studies for the Figures at the Base of a Crucifixion”. There was a Bacon exhibition in Centre Pompidou in 1996 and Sophie must have attended it. Her notebook contains her jottings from a lecture on Bacon by writer Philippe Sollers which seemed focused on blood.
"Why does painting touch the central nervous system?" "We are carcasses of meat, meat above all" "The canvas bleeds, blood spurts red" "Dostoyevsky had a crisis in front of the 16th century Hans Holbein’s painting “The Body of the Dead Christ in the Tomb She jotted down a quote from the play Libation Bearers from Aeschylus:
Orestes sees the Furies coming and exclaims "O Lord Apollon look! Now they come in troops, and from their eyes they drip loathsome blood!"
The last entry reads "research the Furies"

Friday

Having failed to convince anyone to join her in Ireland for Christmas, she went alone. She telephoned Josephine on Tuesday 17th, told her she would be arriving alone on Friday. She called her again on Thursday to ask her to make sure the house would be warm.
She went to the airport on Friday morning, bought a ticket with the return date on the 26th, carrying with her a rather hefty bag filled with clothes, including some eveningwear. Perhaps she envisaged visiting people at Christmas time. She expected to stay nearly a week. Later, possibly on Sunday she changed her ticket, she called the Aer Lingus ticket desk in Charles de Gaulle airport, Paris and got a return flight for the 24th. She received the itinerary details by fax, as she had a machine in the cottage.
She was not in a good mood when she arrived. She had some words with the woman at the Avis counter who passed her to her colleague. The photos on CCTV show a woman looking tired and drawn, something which was remarked upon by the Avis rep, who estimated she was in her forties, a little older than her 38 years. But nobody looks their best walking off an aircraft. She had also attended the Unifrance Christmas party the night before. This was a lavish party held in “Les Bains Douche”, a unique Paris nightclub combined with a swimming pool. Apart from the late night, the social effort must have been tiring. There was a rumour that Sophie had a row that night at Les Bains, a row with one of Daniel’s mistresses, but I have never heard that confirmed. But other reports say that those who met her there found her "radiant", "in good form", "playful". "She went arm in arm to see friends," one guest at the party told Paris Match, "but she always came back to the table where Daniel was sitting." (Paris Match 09/01/1997) Daniel was quoted years later by Michael Sheridan - “She spent some hours having an intense, passionate conversation with a film-maker” - Alain Terzian, producer of Les Visiteurs, one of the most successful French comedies of the 1990s.
Strangely though, Daniel’s first statement said she left on Wednesday. So perhaps it didn’t register with him that she was at the Unifrance party with him on Thursday 19th, or perhaps he had forgotten the party altogether.
Sophie was captured on Cork Airport CCTV at 14:41 pushing a trolley through the arrivals gate. The scheduled arrival time was 13:20, but because of almost an hour’s delay in departure it didn’t touch down until after 2. It would have taken about 15 minutes to pick up baggage from the carousel.
Cork is a small airport and it is quick to get through the arrival hall to the car hire desks, only a matter of a few meters away.
Sophie hired a silver Ford Fiesta and would have been on the road by 14:50.
The quickest route to West Cork would have been via Bandon and Dunmanway but it is more likely she went via Clonakilty and Skibbereen. She stopped in Ballydehob to buy kindling. She may have stopped in Skibbereen to buy petrol. A pump attendant reported seeing a woman matching her description driving a silver Ford buying petrol. He also noted a tall male companion in the passenger seat. The Gardai discounted this sighting because they accounted for the petrol in the car when it was hired and the mileage thereafter. There were also some discrepancies in the vehicle’s appearance and its description in the statement. Also the Ballydehob sighting is more reliable as the woman got a chance to talk to her. It would seem odd to stop in both Skibbereen and Ballydehob, both petrol stations.
But she seems to have stopped again in Schull because she bought bread and cheese in the Courtyard Deli, and this was most likely on Friday. She talked with the proprietor, Denis Quinlan to ask if there would be live music. At this stage it would have been around 4:30pm and after this she went to the cottage. She called her caretaker Josephine at 5:15, so she must have been at home by then. We don’t know if she went out after that point. She may have stayed in. At 10:15 she called her friend Agnès Thomas and spoke to her for half an hour.

Saturday

Sophie’s whereabouts on Saturday morning are unknown. Perhaps she stayed in, perhaps she went out. Finbarr Hellen was working on his land nearby and saw her car outside the house 12 to 1pm. He didn’t see her and thought it was unusual for her not to come out and say hello. He also remarked her car was parked in an unusual place. He did not elaborate more than this.
The next event we know is that she bought some groceries in Brosnans supermarket on the main street in Schull and took £200 out of the ATM.
For the curious, her shopping list is listed below:
Item Price
Firelighters 0.85
Independent Newspaper 0.85
EP Televised "Chopped" & Her 0.52
Parsley 0.40
Low Fat Yoghurt 1.90
Ballygowan Natural Spring Water 0.85
Napolina Penne 0.75
Rashers 1.26
Courgettes 1.23
Chicory 1.79
Onions 0.09
Fox's Classic Biscuits 0.83
Flat Mushrooms 0.65
Pepper Coated Salami 0.85
Cooked Turkey 1.89
Mushrooms 0.34
Avonmore Leek & Potato Soup 0.99
Monini Olive Oil 3.45
Ballygowan Natural Spring Water 0.85
Avonmore Carrot & Coriander Soup 0.99
Ballygowan Natural Spring Water 0.85
22.18
This list does suggest she was buying just for herself, but also that she planned to cook moderately elaborate meals with parsley, courgettes and chicory. Together with the cheese, bread and fruit already in the house she had enough food on there to last a few days. This quantity of food suggests she had not decided to travel home on the 24th at this stage.
The till recorded a time of 2:49pm.
Sometime after this or perhaps before Sophie entered Tara Fashions, the clothes shop run by Marie Farrell. What Marie Farrell saw that day and subsequent days has been subject to revision, retraction and details seemed to be added with each telling. But I think the most reliable report is the first and all the subsequent revisions cannot be trusted. Farrell called the Gardai on the 25th but they didn’t get around to taking a statement from her until 27th. Even so we can assume her memory was fresh. Here is her statement, verbatim.,
On Saturday the 21st December 1996 I was working in my shop at Main Street, Schull, Co. Cork. Between 2p.m. and 3p.m. I noticed a weird looking character across the road from my shop. He was approx 5’10” in height, late 30’s, scruffy looking, long black coat, flat black beret, thin build, sallow skin, short hair. He was there for about 10 minutes. On Sunday morning at 7.15a.m. approximately I noticed the same man on the road at Airhill. When I saw him he was walking towards Goleen on the right hand side of the road and I was travelling in the opposite direction. When he saw me he stopped and put up his hand to thumb a lift. I did not see this man before or since. On Saturday the 21.12.1996 at approx 3p.m. there was a woman in my shop. She did not buy anything. I now know that this woman was the deceased woman from Goleen. I recognised her from the photograph on the television.
There is also a record of her questionnaire which may have been taken earlier than this statement.
In reply to question no 8 When/where did you last see him/her alive? She replied "saw her in shop. She bought a "Carrig Donn" aran sweater aran nap coloured, rolled neck late Sat aftemoon. Paid £39.00. Questions No. 9, 10, 11 & 12 were left blank. In reply to question No. 13 "any other help?" Marie Farrell replied "saw a man on Sat afternoon hanging around street. Desc late 30's, 5'10" very short hair wearing black beret. Saw him again Sun morning @ 7.20am walking towards Airhill but thumbed her.
In a later questionnaire, Farrell said the sweater was too big and she didn’t buy it.
What is interesting her is that Farrell does not draw any explicit linkage between the weird character in the long black coat and the woman in the shop. They were just there at approximately the same time. Farrell did say in later statements that the man followed her up Ardnamanagh road, but this was many years later. Her statements that she saw the same man at Kealfadda bridge at 3am on Monday are untrustworthy, but we won't go into this here.
A farmer, Frank Lannin, saw Sophie driving towards Schull from Goleen around 3pm. She saluted him as she passed him in his tractor. The time or the direction of travel must be wrong here.
The final sighting on Saturday she was seen in the Courtyard pub, eating a crab sandwich and left at 3:30pm. Sally Bolger went to feed her horses on Alfie Lyons land at 4:15pm and says she saw Sophie’s car at her house.
Saturday evening is a complete blank. Nobody saw her, she may have called people on the phone but we don’t have precise details. Her husband said she called him twice on Saturday, but we don’t have any confirmation of this.
At some point Sophie changed her ticket home. Her diary has a number listed as “O’Mahony” and the number was the line to the Aer Lingus ticket desk in Charles-de-Gaulle Roissy airport. The new itinerary was faxed to her in her cottage. The reason why she decided to come home early is not known. Her friend Jean Senet said her husband Daniel persuaded her. For his part Daniel said there was no particular plan and he was to pick her up from the airport at Toulouse at 8pm. Another report tells that she came home early to meet her father, so she could help him with his taxes.

Sunday

For Sunday morning we don’t have any reports.
She called to Dunlough at in the early afternoon, perhaps around 1pm. Sophie had walked here several times before. It is a spectacular headland featuring a lake and three crumbling castles. It was cold and dry at the time, good weather for a walk, if bracing. It is necessary to pass the farm to walk the headland and when Sophie did so she met Tomi Ungerer. This was the second time they had met. Sophie had called here in April but it seemed Tomi and his wife were having a row at the time and Tomi had not paid much attention. Daniel said that Sophie feigned a puncture as an excused to call to the farm. In June Sophie had sent Tomi a fax about the death of a mutual colleague, Gilbert Estève. She may have been seeking information or just making contact. Sophie made a habit out of making contacts with important artists and thinkers. It was one of the things that a colleague said of her, she knew all the right people. It is possible that Tomi was one of the people Sophie wanted to meet for a while. Tomi invited her in for a drink after she had finished her walk. She returned an hour later and they had a conversation over two glasses of wine.
Tomi was a renowned visual artist, with a keen eye and a professional interest in culture. Born in Alsace he was marked by World War II and had seen the ravages of the Nazis and the backlash from the French afterwards. He worked for as a cultural ambassador to improve Franco German relations.
The statement that Tomi gave is remarkable in the insight it gives to Sophie’s character her interests and state of mind.
“She was saying how great Ireland was for literature and education compared to France, how France had thousands of books published every year but that there was no good Authors there, how Ireland was vibrant as a centre of literature for a small Country. She discussed her family, moreover her children and their education in France. She indicated that the reason she was here in Ireland was she wanted to be alone for Christmas. I considered this strange but I sometimes like to be alone too. We talked about books and culture and how the language here was more meaningful and truthful compared to the superficial nature of the French.”
“She seemed a very genuine person, a fine person, not pretentious or snobby. I thought she was deep and intelligent, so much so that I made notes of some things she said, “In a language there should be no need of the use of cuteness” “The problem of France is her lack of modesty”. I wrote those saying they might be useful for my work in the futre. I wrote the quotes on a card in which we exchanged addresses before she left. On hindsight now I would go as far as saying she was not beaming, that she had something on her mind. It’s hard when you do not know someone well to say. I offered her a third glass of wine but she did not take any. We gave her some eggs to take with her, half dozen for her supper. We have hens.”
The word “genuine” is telling. Tomi was struck by Irish people, how the highest compliment an Irish person can give about another, is to say that person is “genuine”.
Tomi described her appearance:
“She was wearing some type of black leather expensive looking pants, brown suede hiking boots, a white/cream ribbed polo necked sweater and a beige wool blazer and a navy blue wool jacket with belt and a navy wool cap and red suede gloves, wine/red gloves. She was dressed very well. She had her hair tied back.”
As to her demeanor, this seems to have grown with the telling. The documentaries made much of the legend of the lady of the lake, whose appearance is reputed to be a harbinger of death. This lurid tale does not feature in the early Garda statements. Tomi remarked that “she was not beaming”, that she may have had something on her mind. His wife Yvonne turned up while they were chatting.
“While we were chatting, Sophie told me that while she was up at the castles she felt this great anxiety almost fear. This is not an uncommon feeling for people who visit the castles. She wasn’t in a cheerful mood but she wasn’t really glum either. She talked about her plans for the future and we spoke about meeting up in Paris in the Spring. She seemed happy to be here and she wanted to be here. She said she liked it here but her husband didn’t. She said she would be back at Easter. We made vague arrangements to meet over the next three days. I gave Sophie some eggs and she left here at about 5.45 p.m.” Yvonne’s estimate of the time she left must be an error. It is more likely she left at around 3:45.
After leaving Dunlough Sophie went to Crookhaven to Sullivans pub, a legendary stop. Here she spoke with the proprietor Billy O’Sullivan and his son Dermot, both of whom speak good French and knew Sophie from prior visits. They also knew her friend Alexandra Lewy. One time Alexandra had arranged to buy a cast iron church gate for Sophie’s birthday, Sophie was fond of antiques and bric-a-brac. Dermot had carried this gate up to the cottage. Sophie asked about getting logs for her fire. Dermot recommended she go to a filling station. She said there was only kindling at the filling stations.
It is interesting that so much of Sophie’s alleged stops and conversations were about fire, kindling, logs etc. Despite this, the photos from her house show she had a lot of fuel. There is a stack of logs, several bales of peat briquettes, what looks to be a 40kg bag of coal and one, perhaps two baskets full of kindling. She had enough for days of fires, unless she lit both hearths, which would be unlikely considering the second hearth did not draft properly, and she was arranging to have it fixed. The kindling may have been bought from Camiers Garage when Kitty Kingston reported meeting her on Friday.
She told her friend Alexandra before she left that she was going to sleep in the guest room because it was the warmest room, being directly above the oil range. There was also a brass bedwarmer found next to her bed. All these details point to Sophie being acutely aware of the cold.
A witness heard her discussing the old Coastguard houses with the Sullivans. These are a prominent landmark visible from O’Sullivan’s pub across the water. The witness left before Sophie did at 4:30pm so she must have returned to the cottage no earlier than 5pm.
The witness noted she was wearing “black leather pants and brown suede desert boots and a long chunky jumper”. This matches well with Tomi Ungerer’s account.
Note the "desert boots" seen by this witness and the "suede hiking boots" mentioned by Tomi Ungerer are probably not the hiking boots she was wearing when she died. The hiking boots she was wearing were very worn, the laces had snapped and had been tied halfway down the lace holes. It looks to me she shoved them on without untying/tying the laces. Sophie would not have visited Schull wearing old worn-out shoes. A pair of dark brown suede "desert boots" are visible at the bottom of the stairs in the garda photos. These match better with the shoes seen by the witness.
It’s 25 minutes drive from Crookhaven back to the cottage so if Sophie left at 4:30 she would have been back home before 5pm.
We know she most likely went home, because at 5:32pm she called her friend Agnès Thomas to wish her a happy birthday. Agnès was out so Sophie left a message.
The postman called at 6pm and noted the lights were on. Presumably he was doing a Sunday shift to cope with the Christmas rush. He didn’t see Sophie’s car, but as he only went as far as the lower gate, it is quite possible he missed it.
At 7:30pm she called her housekeeper Josephine but she was out. She tried her again at 9:10pm but again she was out. Josephine returned and called her back at 10pm. Sophie told her she would be leaving on the 24th, not the 26th as she originally intended. They arranged to meet the following day at noon.
Sophie’s phone records were not available, as the exchange she was on was a traditional analogue exchange, with no recording facility. Schull was one of the last places in the country to have such an old system. Days later Garda technicians tried to retrieve call details from her cordless phone but its batteries were flat and nothing was found.
At around 10:30pm she called her husband Daniel, who said he couldn’t take her call. He said he was in a meeting with Unifrance associates. As it was nearly midnight in France, this an unusual time to have a work meeting. Daniel called her back “about twelve minutes later”. He said she was sleepy and probably in bed. Given that the cordless phone was found next to her bed, this seems plausible. He also said that she told him about her visit to the Ungerers and had formed a work project with him. He said she told him she returned home at 9:30pm, but he could be wrong about this. The phone calls to her friend and housekeeper strongly suggest she was at home from 5:30pm.
This was the last anyone heard from Sophie until her body was discovered at 10am the following morning.
From this point all we have is are the police photos and the story they tell is ambiguous, there are multiple possible interpretations.
The fire was lit that evening and there was an empty wine glass on the mantlepiece with dregs of wine in it. There was a loaf of bread, a white crusty “basket loaf” which had been sliced and left open. This is odd as there are no crumbs visible on the table and no plate. Would Sophie have gone to bed leaving the bread out? It’s possible. Another possibility is that the bread was sliced in the morning. But if so where is the plate that she used?
Conceivably Sophie may have left these items from another evening, but it is more likely she consumed the wine that evening, possibly with some cheese she had in her pantry, and the bread she had cut. There was a book open on the table, propped open by a jar of honey next to an empty teacup. However as the cordless phone was found by her bedside, it seems likely this was all left from the previous evening.
It seems the most likely Sophie spent her last night reading, went to bed and then took the call from Daniel.
The book propped open was not a Yeat’s anthology. There is a tale repeated by many true crime authors that Sophie was reading a Yeats poem called “A Dream Death”. It contains the lines
I DREAMED that one had died in a strange place Near no accustomed hand,
Ralph Riegel titled his book after this poem. But this is not the poem she was reading, if any. Yes there was a Yeats anthology found on her bed, but not the bed she slept in, it was on the bed in her personal room which she didn’t use that weekend. The anthology is “Quarente-cinq poèmes suivi de La Résurrection”, a collection of later Yeats poems translated by Yves Bonnefoy. It does not contain the poem “A Dream of Death” but it does contain a poem called “Death”, a meditation on how animals die versus men.
Nor dread nor hope attend A dying animal; A man awaits his end Dreading and hoping all;
But the Yeats anthology is not open on the bed, it is closed in the police photos. Unless the Gardai picked it up before photographing the room, then we cannot be sure what poem or poems she read. As regards the book propped open on the kitchen table, it’s prose and it is French. Journalist Lara Marlowe wrote that the book open on the table was a book about lighthouses.
Among the exhibits the Gardai took are three books
  1. Le Coeur Battant – “The beating heart” – this is the title of a 1960 French movie.
  2. Le Tenes Vert – Unknown – looks like a transcription error by the Gardai, could be “Les Terres Vertes”
  3. Le Cine Monde – World Cinema
Other books in the house seem to correspond well with what we know of her character. On the landing there is another book from an Irish writer, Sean O’Casey, “Les Tambours de Dublin” in French.
On the shelf in her box bedroom we can see a book by Virginia Woolf, the title itself is illegible in the photo but Woolf’s distinctive profile photo is visible on the spine. I wonder if the book might be “A Room of one’s Own”. This essay advocated that a woman writer could never accomplish anything unless she had financial independence and her own space to work in. Even if it was some other book by Woolf, this essay would have been known to Sophie. It hints at what the white cottage meant to her. Her tiny box room tucked under the gable and raised single bed was a quasi-monastic cell - a creative space, a room of her own in West Cork.
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2024.05.11 02:20 megamunch One Year's Worth of Unsolicited St Pete Restaurant / Bar Reviews

Let's get it all out of the way up front. I know, no one asked. No one cares. What kind of A hole can afford to eat at all these places. Yada yada.
The fact is the culinary scene is changing by the month here in St Pete. I view this as a good thing. After reading the 100th question asking where to eat and drink around town I thought I would document some places I've been to around St Pete for those who are interested. I enjoy spending my finite disposable income and leisure time exploring local eats & drinks with good company.
I am in no way qualified to be providing these unsolicited opinions. My opinions are probably all over the place and inconsistent - some will speak to value and others quality. These are in no particular order. There are hardly any chains on this list - I would much rather support local spots. Ready? Let's go.
Three Birds Tavern: Love the vibe of the outside patio. They even have a British telephone booth out there. Solid tavern / bar food. The lamb burger is fantastic. Shepherd's pie is not bad. Servers are so nice and bubbly. Worth it for lunch or brunch. Martini deals on Thursdays (I think they're $5).
Pin on Cafe: My go to lunch spot. Unfortunately they are moving down central a mile but they have fantastic pad Thai and a great value lunch menu, where you can build your own meal. Probably eaten here 30 times. Very friendly staff.
Bodega: If you're into Cuban sammies (don't hurt me but they're not my favorite) then this is the place. I'm told they're fairly authentic. Good speakeasy in the back. More on that below.
Bohemios: New Spanish tapas restaurant off central. Don't let the lingering BurgerFi sign fool you - the food here is exceptional. A tad expensive but good quality. They have been slow since opening but the chef & servers are super nice and love chatting to patrons. The chef is an especially awesome dude and a fantastic cook. Got the lobster cargo, empanadas, flank steak, meatballs, and lamb lollipops. All bangin'.
Frog Pond: Great family spot for breakfast or lunch. No frills / nothing fancy, just a good familial vibe and frogs painted on the walls. Got the BLT and pancakes. Both yummy.
Lure: Pretty cool place, but I still can't figure out what their "thing" is. Is it a sports bar? Billiard Hall? Sushi bar? Apparently it's all three. Surprisingly solid food (including the sushi), good music, fun place to hang out with a big group of friends before a show at the Floridian. Great happy hour and food specials.
Lemongrass: Solid Thai food. Went here for a date, and while that didn't go super well the food was again solid. Not mind blowing. But solid. Did I mention it was solid?
Zaytoon Grill: I love Mediterranean food. I had a kefta kabob, hummus, rice, salad. I admittedly need to try it again. It was decent, I've had much better kabob. But again, want to give it another try. I ordered takeout so can't comment on the place itself but I hear the staff are great.
EngineNo9: I was told this was the "best burger in town". This is false. Well, maybe for the money it is. After having just about every burger on the menu, I can say without a doubt the best burger in town is in fact Left Bank Bistro's Burger. My gawd. I think they sprinkle crack in the brie they put on top. Anyway, this is engine9. If my expectations were lower initially I think I would recommend it as a value play. Good place to watch sports. Jambalaya is meh. Sriracha wings are delicious though. So are the tots.
Tony's Pizza: A very solid pizza place always slinging deals on door dash. They have nice wide, thin slices, similar to NY style.
Gateway Subs: really good subs and creative too. For instance, you can get crushed Doritos on your sammy.
Brooklyn South: Middle of the road sandwiches for the price.
Mangosteen: I've only gotten takeout and thought their sushi was decent. This place and Lure seemed similar in their food offerings. When I walk by the vibe looks pretty cool. They do BOGO deals on door dash too.
Maple Street Biscuit Co: The hangover cure you've been looking for. Great biscuits & gravy. They have this fried chicken biscuit with a pepper jelly type thing and it's... Hang on I need a minute... Utterly delicious. Instead of giving them your name when you order, they ask you a thought provoking question, which is kind of fun (e.g. who in all of history would you want to meet?).
11 Chicks: Great Venezuelan food. Get an arepa and some of those to die for deep fried cheese things. Don't sleep on the 11 Chicks bowl. A little pricey for chicken and rice but the quality is chef's kiss.
Fresh Kitchen: Decently healthy, solid food. Like a healthy chipotle. You're in and out of there fast. If you need a somewhat healthy $12 bowl go here. Also everyone who eats there is somehow a fitness model and/or gorgeous.
Pacific Counter: Also a decently healthy, solid fast casual place serving poke bowls. Staff is super nice. Bring your dog - they will spoil with salmon skin treats.
Hotdog Stand (8th & Central): I haven't caught her name, but she slings awesome street hotdogs and puts a lot of love into the fixings on top. Bring up the TB Lightning or bring your dog and you will be her favorite.
Pia's: I know, it's in Gulfport. Fantastic Italian food. Sit out on the patio if you can - there is a good red/white checkered tablecloth vibe out there. Saw someone get engaged there. It's that kind of place, immersive, familial, and delicious. The shank and lasagna were heavenly.
Paul's Landing: Worth it to check out the view of the pier and pool while at the Vinoy. Grab a drink and some very good American food here with a date, or for brunch.
Sauvignon Wine Locker: Pasta - yes. Wine - fuck yes. Half off bottle deals on Sunday I believe. Definitely a nicer place and a draw for the rich old snowbirds. I hear some local billionaires frequent the place. Kind of a cool entrance, walking down a (safe) alley before climbing the stairs to get to it.
Fortu: Clubby, upscale asian fusion spot. Expensive but also very good. The wagyu potstickers are great. Go here for date night and pay way too much for cool drinks and very good Asian food. But your body will be swaying from the music and sexy vibe.
Social Roost: Fun spot, feels kind of like you're walking into a Great Gatsby party. Creative and delicious dishes and the price is about right. It's loud and social and a high energy place so go with friends or a date on a Friday or Saturday.
Datz: Very solid bar / American / brunch food. I got a fried chicken salad and it was really good. I know there's more to try and I will do so.
Ford's Garage: Great burgers. If you're a car person, it's definitely worth checking out. Even the bathroom has a tire for a sink.
La V: Highly recommend this place. Vietnamese, French fusion. Good Pho, banh mi, and rolls. Get the beef bourgingon- like dish and soak up the broth with a toasty french baguette. Baby, you've got a stew goin'.
Calida: super small but absolutely delicious spot. A husband and wife cook and run the place, and they only have one other server who is equally awesome. They make you feel like family and live to serve people good food. Menu changes often based on ingredients that are in season. Had the short rib, Icelandic fish dish (forget the name), and duck panang. My gawd was it yummy. Great wine list too. Oh, they're only open three nights a week so make a rezzy in advance.
Bavaros: Pretty good pasta, a little pricey for the portion. Was a fan of Bolognese and penne vodka. Fun outdoor vibe with the sidewalk seating. Sometimes I'll bring carry out to cellarmasters.
Pizza Box: super tiny pizza spot but REALLY good meatballs and quality pizza made in a legit pizza oven. Get it with hot honey and a glass of wine.
Left Bank: Lit'rlly the best burger in town. The prices are exhorbinant for what you get, but the quality is hard to beat. $40 for beef bourgingon pissed me off, but again the food is really good. Go here for brunch and sip French rosé, get a croque madam, or take a date here for steak frites.
Il Ritorno: Upscale Italian. For the price, it was decent. Compared to olive garden it's excellent. Liked Bonu better. Pretty upscale spot for a date night. For the money, I think there are better spots. Please don't hurt me.
Bonu: Very refreshing vibe, open and airy and filled with cool lights and plants. Really good menu - lobster ravioli and penne vodka were great. Try some of their more creative dishes as well, you won't be disappointed.
Wild Child: I only went once for a date and I think we walked in after a fryer fire or something. Seriously, when we walked in we were assaulted with an intense funnel cake-like fryer smell and thin layer of smoke. Food was okay, I can't even remember what we got. I will agree to go back and try it again since I keep hearing good things and I'm pretty sure this was a one off experience. The date went well though. Not that you care.
Cassis: Solid French bistro with a restaurant and a quick eats side to it serving ice cream, chocolate, and pizza. Pretty banging.
Bella Brava: Great pizza! Was surprised how good since its in a touristy spot on Beach drive. Good pasta too. I think they have a good deal on Tuesdays or something.
Allelo: Upscale and very high quality Mediterranean food and wine list. Loved this place. Get the octopus, lamb Bolognese, and/or rabbit & glass of red and you won't be sorry.
Shrimp Store: Very good local, fresh seafood + rice, beans type place. Stop by for lunch and try the grouper. Fish & chips and hush puppies are great. Good prices too. Definitely good value.
Teak (Pier restaurant): I know the pier is touristy. But it's also gorgeous. The view of the water from the restaurant is unmatched. You can see Tampa Bay and st Pete skylines really well, watch the sailboats, and small planes fly by. The food is surprisingly good here. It's worth checking out even if you're a local.
Doc Ford's: I'd call this place upscale beach shack food. It's good quality, prices are slightly high as it is a more touristy spot on the pier. Good live music and good vibes.
Trophy Fish: I really enjoyed how fun and unique this place is. It's all outside but kind of covered, and really fun looking at night with all the lights and plants. Big bar you can sit around and you order seafood out of the truck/shack behind it. Have to say it was pretty expensive for what it was but definitely high quality.
The Studio Public House: Come here to see some great British rock and euro futbol memorabilia. Fish and chips are great, as is the shepherds pie.
Hook's on 9th: Sushi & Thai food with a great sushi menu. Great quality for not much money. $10 sushi and/or dishes for lunch. Get some takeout, try the beef bulgogi and a couple rolls. You won't be sorry.
Rumfish Grill (St Pete Beach): they have an awesome floor to ceiling aquarium right in the dining room. It's mesmerizing and a little bizarre watching the (huge) fish swim around while eating their cousin. Good seafood. Worth a visit.
Urban Stillhouse: Very upscale dining and I have to say the quality and experience were well worth the money. The building itself is unimpressive from the outside, yet when you walk in you are transported to the fanciest mountain / lodge / chalet type vibe you can think of. Multi level restaurant serving up great lamb, steak, and sides. Bonus points if you stop by Lolita's before.
Mazarros: A St Pete staple, and very crowded. But really good sandwiches made there and high quality Italian grocery options. Awesome wine room too - sometimes they do tastings. They do cooking classes here but haven't tried them yet. Worth checking out once, there's no place quite like it.
Lolita's: such a cool building they've moved in to, right next to the bike trail. Very artsy vibe since they share the space with Morean. Very creative dishes and cocktails, gorgeous patio on which to enjoy them.
Paradise Grill (pass-a-grille): the beach shack place right on the beach. I don't know how you can beat their grouper sammy, ice cold iced tea, and that beach view steps away from the water.
Ted Peter's: smoked fish isn't my favorite I admit, but even I liked it. I had some of their non-smoked fish and it was banging. Ask to go see where the smoking is done next door, it's a unique way they cook fish there. Been around for 80+ years.
Poppos : I live nearby and have been here a few times. Was described to me as a "local chipotle". I really wanted to like it. It's average. The portions are small for what you pay for. Their bowls, like literally the paper bowl itself, has a huge indent and is raised from the bottom so it fits a lot less food than you'd think. Staff was super kind though.
Drinks/Bar Only:
Intermezzo: This is the date night spot. Lots of love put into each drink. Nice jazz music. Visiting during Christmas is a must as they deck the place out. They're moving right nearby in the coming months.
Cellarmasters: My favorite watering hole in town. By now you know I enjoy wine. This place isn't your typical wine bar - it's divey, hipster, and awesome. Bring a sub or takeout here and listen to the incredibly cool wine staff pick and pour you the perfect glass. They have a great selection of old world for $20-40 a bottle.
No Vacancy: Outdoor Clubby place, usually a good spot for a DJ and to rip shots / crash bachelor or bachelorette parties.
Steve's: cash only no frills/old school bar. Go grab a bud light in a bottle and roll with the sticky floors. A staple on central ave that's been there forever.
Tryst: Decent bar. Had a boat load of tequila there.
The Landing: Pre or post Jannus show it's a must to continue your high octane weekend night with music and dancing. Bathroom lines get real long so wear a diaper or get in line early. Or try to bribe others in line with a fiver.
Bar Chica: If you like craft cocktails, it's a must visit. Classy bar slinging really cool drinks. You walk thru Bodega to get to it.
Lost and Found: Great spot for a drink and live music. Food truck and big backyard to enjoy a drink under the stars. They were playing Terminator 2 on the TV there which shows you how cool the place is.
Enigma: I typically see this suggested (as a joke) to out of towners asking for a low-key place to have a drink. Well, joke's on them. Enigma is so fun. It is a gay bar, but assuming you're progressive enough to deal with that the drinks, music, dancing, and people are fantastic.
It's all culminated in this. My favorite restaurant in town. Bin6South! ... You will spend $100+ and still walk out hungry. It is not a value play. It is a quality play. There are only 6 barstools and one table fitting 6 people. Reservations are not easy to come by. This place is the product of a retired couple who wanted to make awesome food, pour good wine, and have a communal feel for locals. It's not for everyone. But if you like a chef's table vibe, try it. You can shoot the shit with the chef, owner, and sommelier while they serve you amazing food you've never tried and pour you delicious wine. Their venison and pork shoulder are banging. They also have lots of fun culinary and wine events so check that out.
If you like coffee, the following places are a must try for either the quality of their espresso, local art, and/or vibe:
The Shop & Coffee House
Black crow
Intermezzo
Book & Bottle
Kawha
Bad mother
Fray's donut house for donuts and breakfast sammies too
Bonus Tampa restaurants:
Oxford Exchange: A Harry Potter feeling to it with good brunch food. It has a library quality to it, you feel like British royalty eating here. Great place for a cheeky day glass of rosé or bubbly. Take a walk along the river walk before or after.
Berns: A must try. It's been there for 80+ years. The building itself has such cool decorations and pictures on the walls, and each room has a different theme. While their steak is just okay, for the price comes with French onion soup and onion straws. The best part of Bern's is their wine list. My gawd. They have over 500,000 bottles on site and more in their other building / cellar. I think it's the largest restaurant owned wine collection in the world. Because there are so many bottles, they often can't keep up with pricing for all of them. We got three different bottles from 1975 - 1987 for under $50 each. Their dessert room, cellar tour, and kitchen tours are a must. Check out my post history as I have something in there from the wine subreddit.
Oh and not in Tampa but best Chinese food around is Zom Hee in Seminole. Get their NY strip dish. It's banging. Cool old school spot.
Places I want to try: Rococo, Beau & Mo's, El Cap, Cappy's, Harvey's, Sammy's, Hookin' Ain't Easy, The Chattaway, Brick & Mortar, naked farmer, violet stone, Jack's London Grille, Bascoms, food trucks (Go Stuff Yourself), Nueva Cantina's fundido burger, eat art love, German Knodle, Ceviche, The Burg, Sara's Kebab House, Baba / Barbouni
Agree? Disagree? Any other places you'd add to the list? I will likely keep editing this post as other places pop in my mind that I've forgotten, and/or I eat somewhere new. Cheers.
submitted by megamunch to StPetersburgFL [link] [comments]

2024.05.11 02:03 next3days Weekend Lineup of Events with Graduation & Mother's Day.....

First, congratulations to all the new Hokie graduates! And, Happy Mother's Day to all the mom's in town. With that said, here's a rundown of weekend fun you can enjoy in Blacksburg and across the New River Valley whether your a new grad, mom or just hanging out in the Burg.
Weekend Rundown of Fun: 1. 2024 Spring Carnival Friday, May 10, 2024, 5:00 - 11:00 PM, Saturday, May 11, 2024, 1:00 - 11:00 PM, Sunday, May 12, 2024, 1:00 - 10:00 PM Admission: Free Ride Tickets: $1.25 each and each ride takes multiple tickets, Unlimited Ride Wristbands: $25.00 per session Uptown Christiansburg (formerly New River Valley Mall) presents the 2024 Spring Carnival from Cole Shows Amusement Company starting on Thursday, May 2, 2024 continuing through Sunday, May 12, 2024. Enjoy amusement park rides, game booths, food and fun for the whole family. There is no gate fee. Unlimited wristbands are valid for one session which is 5:00-11:00 PM on Monday-Friday and either 1:00-6:00 PM or 5:00 PM to Close on Saturday and Sunday. Note: Hours are weather dependent. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777014
2. Throwback Double Feature: Shrek and Shrek 2 Starlite Drive-In Theatre, Christiansburg Friday, May 10, 2024 and Saturday, May 11, 2024, 8:30 - 11:40 PM Adults: $10.00, Kids Ages 6-12: $6.00, Kids Ages 5 & Under: Free The Starlite Drive-In Theatre presents a Throwback Double Feature featuring "Shrek" and "Shrek 2". "Shrek" is a 2001 animated film and "Shrek 2" is a 2004 animated film. Both films star the voices of Mike Myers, Eddie Murphy, and Cameron Diaz and are rated PG. Gates open at 6:30 PM and the first movie is expected to start around 8:30 PM. Concessions will be available for purchase. Cash or card accepted. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777372
3. College Baseball: Miami vs. Virginia Tech English Field, Virginia Tech Friday, May 10, 2024, 7:00 PM, Saturday, May 11, 2024, 7:00 PM, Sunday, May 12, 2024, 1:00 PM General Public: $10.00, Youth: $5.00 Watch the Virginia Tech Baseball Team compete against ACC conference opponent Miami in their three-game home series. Saturday will serve as Senior Day for all the senior Hokie players with a pre-game ceremony. On Sunday, there will be a special giveaway featuring flowers for all the mothers. It's also the Freshmen Class Trading Card Giveaway with post-game autographs with the freshmen class players, weather permitting. There will also be a Post-game Kids Run the Bases opportunity, weather permitting. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776512
4. The Red Ferns and Smooth Brain in Concert The Milk Parlor, Blacksburg Friday, May 10, 2024, 8:30 PM - 12:00 AM Admission: $5.00 The Red Ferns is a groovy guitar band and Smooth Brain is a four-piece rock band. Both band are from Blacksburg, VA. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777365 5. Blacksburg Farmers Market with Music from Fats Holler Market Square Park, Blacksburg Saturday, May 11, 2024, 8:00 AM - 2:00 PM Admission: Free The Blacksburg Farmers Market offers local meats, organic produce, baked goods, crafts, flowers and more in the heart of downtown Blacksburg. Fats Holler will performer from 9:30-11:30 AM. Fats Holler is a new group, formed in 2022, of seasoned musicians from the New River Valley. Having a repertoire primarily of music from the 1910's-1930's, they are bringing the sounds of old New Orleans to Southwest Virginia. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777386
6. Scottish Highland Games Clinic YMCA of Pulaski County, Pulaski Saturday, May 11, 2024, 9:00 AM - 2:00 PM Admission: $25.00 Join the YMCA's very own instructor and professional Highland Game athlete Jonathan Harding to learn what it takes to compete in your first Highland Games. The goal of this event is to cover all nine events during the clinic. Jonathan was invited to the World Highland Games in 2023 and finished 7th overall! All skill levels welcome. Whether you are a beginner or a Highland Game athlete looking to improve on your technique, there will be something to gain. All proceeds from this clinic will go support the the YMCA's 2024 Highland Games Competition. For ages 15 and up. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777406
7. 2024 New River Valley Master Gardener Association Plant Sale Montgomery County Government Center, Christiansburg Saturday, May 11, 2024, 9:00 AM - 2:00 PM Admission: Free The New River Valley Master Gardener Association (NRVMGA) Plant Sale will be offering native plants, vegetables, annuals, herb, perennials, trees, shrubs and house plants. Many plants are grown by NRVMGA members and others are donated by retailers, individuals and organizations from throughout the area. There will also be a "garden supply/treasure area" with gardening related items for sale. The Plant Clinic will be on-site to answer your questions, problem plant issues, or gardening concerns. There will also be a selection of free seeds to give away to help support pollinators in our area. All proceeds fund our Community Grants Program which provides funding for educational gardening projects throughout the New River Valley. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776743
8. Mustangs of the New River Valley Car Show Clayton Homes of Dublin, Dublin Saturday, May 11, 2024, 9:00 AM - 3:00 PM Admission: Free Clayton Homes of Dublin presents Mustangs of the New River Valley Car Show and a chance to check out their homes. Enjoy the Countryman Jamaican Grill food truck, sweet rides, and fun for the whole family. Plus, there will be trophies for the car show contestants with the best classic mustang, best modern mustang, and best overall. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777371
9. Spring Fever Handcrafted Market Glencoe Mansion, Museum & Gallery, Radford Saturday, May 11, 2024, 10:00 AM - 3:00 PM Admission: Free Shop local and handmade at the Spring Fever Handcrafted Market. Enjoy shopping with 20+ unique & one-of-a-kind artisans, makers, and modern crafters as well as food & dessert vendors including the Radford High School Performing Arts who will be holding a Snacks & Sodas fundraiser for guests. Make sure to visit the Glencoe Mansion Gift Shop, which is also home to unique handcrafted goods & Radford themed souvenirs. Glencoe Museum will be open until 4:00 PM. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776736
10. 2024 Spring Open House P. Buckley Moss Gallery, Blacksburg Saturday, May 11, 2024, 11:00 AM - 4:00 PM and Sunday, May 12, 2024, 12:00 - 3:00 PM Admission: Free Meet the artist P Buckley Moss herself as we introduce her latest edition "Changing the Future" depicting the newest Corps of Cadet Buildings on the Virginia Tech Campus. Come in and celebrate her 91st year! the gallery will have a large selection of university themed prints and original watercolours for your graduating seniors as well as something for everyone in the family. Make sure to put your name in the hat for our P Buckley Moss Gift basket which will be drawn on Sunday at 3:00 PM. Parking is available on the street and in the city lot across from the gallery as well as in the Kent Square parking garage. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776766
11. Carriage Rides for Mother's Day Draper Mercantile and Trading Company, Draper Saturday, May 11, 2024, 11:00 AM - 3:00 PM and Sunday, May 12, 2024, 2:00 - 6:00 PM Carriage Rides: $20.00 Take a charming carriage ride around Draper Mercantile's picturesque village and create memories that will last a lifetime from Suthers Carriage Company. Perfect for capturing those special moments with Mom. Additionally, indulge in our delectable new food and beverage items specially curated for the month of May. Online reservations are available. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777395
12. Earth Day - We Didn't Miss It! JBR Vineyards LLC, Pearisburg Saturday, May 11, 2024, 12:00 - 5:00 PM and Sunday, May 12, 2024, 1:00 - 5:00 PM Admission: Free Wine Pricing: Tasting: $5.00, Glass of Wine: $5.00, Bottles of Wine: $15.00-$20.00 plus tax Every day is earth day at JBR Vineyards. They take very good care of their vines because planet Earth is the only planet with wine. See our vineyard and taste wines from grapes rarely grown in Virginia. Remember to celebrate with your graduate and bring mom on her special day. Dogs and kids welcome. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777282
13. Free Outdoor Acroyoga Class and Jam Henderson Lawn, Virginia Tech Saturday, May 11, 2024, 1:00 - 3:00 PM Admission: Free In Balance Yoga presents a Free Outdoor Acroyoga Class and Jam. Learn about the playful practice of Acroyoga in a safe environment. No experience or partner is necessary. This free event will consist of one hour guided learning, and one hour of free form jam time. In case of rain, the rain location will be In Balance Yoga at their 1512 North Main Street location. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777118
14. Mount Tabor Ruritan Club's 2024 Fish Fry Kickoff with DJ Earl Brown Slusser's Chapel Church of God, Blacksburg In Person: Adults: $12.00, Children Ages 3-11: $6.00, Children Under 3: Free, Carry-Outs: $12.00 The Mount Tabor Ruritan Club presents their 2024 Fish Fry Kickoff and May event under the picnic shelter below the lower church parking lot. Enjoy a serving fish, fries, slaw, homemade desserts, and beverage. DJ Earl Brown will be spinning some hits to get the 2024 fry season off to a swinging start. This is a fundraiser for the Ruritan Club's community service projects and scholarships. The event will be held rain or shine. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776749
15. 2024 Rockin' Main Street Concert Series Kickoff with The Jared Stout Band and Noah Spencer Downtown Christiansburg, Christiansburg Saturday, May 11, 2024, 5:00 - 9:00 PM Admission: Free The Town of Christiansburg and the Christiansburg Parks & Rec kicks off their 2024 Rockin' Main Street Concert Series featuring music from The Jared Stout Band and Noah Spencer. Celebrate food and music in downtown Christiansburg. Attendees can purchase food and drinks from a selection of food trucks and wine & beer vendors. Get ready to experience the high-octane energy and soulful sound of the Jared Stout Band. This alt-country powerhouse hails from Southwestern Virginia and is known for their unique blend of Appalachian rhythm and blues. As runners-up for the "On-The-Rise" award at FloydFest 22, the Jared Stout Band delivers an unforgettable performance by bringing their own energetic and soulful original songs to the stage. Noah Spencer is an up and coming musician from Richlands in Southwest Virginia. He brings a genuine passion to the stage with a voice that's both soft and smooth, but also gritty and soulful. His shows cover a wide range of styles from country to rock, Americana, pop, and gospel. He enjoys singing and playing guitar, drums, piano and the ukulele. Noah was also a contestant and starred on NBC's "The Voice" in Season 24 advancing to the playoff rounds. Please bring your IDs if you would like to purchase beer or wine. Tables and chairs will be set up along Main Street. However, attendants are encouraged to bring lawn chairs to sit at the square and watch the live music. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=776697
16. 2024 Bluegrass and Baseball Benefit with Lonesome River Band, Gold Rush and Hot Dog Supper Newport Community Center, Newport Saturday, May 11, 2024, 5:30 - 9:30 PM Admission: $25.00 Enjoy a night of legendary bluegrass music with nationally known bluegrass artists the Lonesome River Band along with opener and Giles County's own Gold Rush to support the youth baseball and softball programs in the Newport community starting at 7:00 PM at the 3rd Annual Bluegrass and Baseball Benefit. A hotdog supper will precede the event starting at 5:30 PM in the cafeteria along with a raffle which will include a banjo autographed by both the Lonesome River Band and Gold Rush as well as other items. Lonesome River Band continues their reputation as one of the most respected names in bluegrass music. Led by five-time International Bluegrass Music Association (IBMA) Banjo Player of the Year and Virginia Country Music Hall of Famer Sammy Shelor, the group holds a powerhouse line up of award-winning players. In 2023, over 150 kids participated on teams based in Newport. This concert helps provide essential funding for uniforms, equipment, practice space, and experiences for players age 3-16. Donations are always welcome to the Newport Sports Booster Club, a registered 501c3 organization. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777383
17. Irish Trad Jam with Mist on the Mountain Rising Silo Farm Brewery, Blacksburg Saturday, May 11, 2024, 6:00 - 9:00 PM Admission: Free Mist on the Mountain is an Irish Traditional Music group based in the New River Valley. From lively jigs and reels to heartbreaking laments and rollicking ballads, Mist on the Mountain provides great Irish music for any occasion. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777070
18. Father Sun in Concert Dogtown Roadhouse, Floyd Saturday, May 11, 2024, 8:00 - 11:00 PM Admission: Free Father Sun embodies the true spirit of reggae with a blend of experienced artistry and youthful energy. Father Sun’s repertoire encompasses reggae covers and original compositions, each note carrying the authentic vibe of the genre. Their performances are not mere musical exhibitions; they are heartfelt celebrations of life and the universal language of music. Join Father Sun on their musical odyssey, where the essence of reggae is embraced and shared, connecting soul and spreading positivity wherever their music is heard. Laying the bassline of this musical journey is Janiah Allen, a seasoned musician known for his collaborations with Alliens, Music Road Co, Solazo, Jordan Harman & the Humble Brags, Sol Roots and The Ambassador. Alongside Janiah is his son, Nyo Allen, whose exceptional drumming skills bring life to Father Sun’s beats. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777370
19. Mother's Day Brunch Buffet Our Daily Bread Bakery & Bistro, Blacksburg Sunday, May 12, 2024, 9:00 AM - 2:00 PM, Adults: $35.00, Kids: $17.00 The Mother's Day Brunch Buffet Menu includes: Herb Roasted Prime Rib, Spiral Ham, Salmon with Lemon and Dill, Sausage & Ham Strata, Mushroom, Spinach & Gruyere Strata, Herb Roasted Garlic Potatoes, French Toast Casserole, Maple Chicken Sausage Links, Scrambled Eggs, Assorted Breads and Pastry and more. Tax and gratuity not included. No reservations. The buffet is first come, first serve. Mimosas, espresso and more will be available a la carte. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=775117
20. Mother's Day Brunch Buffet Bull & Bones Brewhaus & Grill, Blacksburg Sunday, May 12, 2024, 11:00 AM - 3:00 PM Adults: $35.00, Kids 6-12: $10.00, Ages 5 & Under: Free Bull & Bones Brewhaus & Grill presents a Mother's Day Brunch Buffet. The Mother's Day Brunch Buffet Menu entrees include Smoked Salmon with Dill, Sliced Grilled Loin Steak, French Toast with Syrup and Fruit Compote, Biscuits and Sausage Gravy, Smoked Ribs and Pork & Brisket among others along with sides and Strawberry Shortcake with Whipped Cream Price fr dessert. The buffet includes coffee, juice and condiments. Reservations are available via email.Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=775100
21. Mother's Day Celebration with Music from Leslie Brooks Moon Hollow Brewing, Blacksburg Sunday, May 12, 2024, 2:00 - 8:00 PM Admission: Free Musician Leslie Brooks will be performing on the patio from 4:00-7:00 PM, slushies will be available from 2:00-8:00 PM for a special Mother's Day Slushie Sunday and Driftwood Catering food truck will be on site. Leslie Brooks is a singer-songwriter, performing solo with guitar, playing jazz, folk, blues, rockin' country and popular favorites originally. She has played the best venues in a 16-state area, as well as in Norway and Monte Carlo. Opened for Heart, James Taylor, Bob Margolin and Willie Nelson to name a few. Latitude-Permanent Jewelry Co. will also be on site doing permanent jewelry from 3:00-7:00 PM. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=777369
22. Author Night with Justin Nobel Blacksburg Books, Blacksburg Sunday, May 12, 2024, 5:00 - 6:30 PM Admission: Free Blacksburg Books presents an Author Night with Justin Nobel and his special guest Pierson Keating. Justin Nobel will share findings from his book "Petroleum-238" which is an acclaimed science journalist’s extraordinary seven-year investigation into how the U.S. oil and gas industry has avoided environmental regulations and created a dangerous and radioactive public health crisis. Nobel relies on oilfield workers, community activists, a century of academic research, and a trove of never-before released industry and government documents to lay out a series of game-changing reveals into the world’s most powerful industry. Justin Nobel writes on science and environment for US magazines, investigative sites, and literary journals. His work has been published in Best American Science and Nature Writing and Best American Travel Writing. His 2020 Rolling Stone magazine story, "America’s Radioactive Secret," won an award for longform writing with the National Association of Science Writers and inspired this book. Justin has been reporting on fracking in West Virginia for seven years and one of the first people he met was Pierson Keating's mother, April Pierson-Keating, who was a West Virginia land protector and visionary grassroots activist. Justin did not know April's son Pierson, but since April's passing they have developed a bond around their shared vision to spotlight her environmental causes. Pierson is a musician and presently living in Austin, with deep musical roots in West Virginia, and will be playing music inspired by his mother. No registration needed, just show up. Link: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=775376
And, for the music lovers, here's a look at the weekend music lineup: http://www.nextthreedays.com/featuredevents.cfm?ET=1
Thanks for reading and have a great & safe weekend!
submitted by next3days to VirginiaTech [link] [comments]

2024.05.09 19:49 OperationThink8864 Are these MREs still good?

Are these MREs still good?
Found some MREs in a stash at work and no one knows how long they’ve been there. They do have some air in them as well. Do y’all think they’re still good?
submitted by OperationThink8864 to tacticalgear [link] [comments]

2024.05.09 14:16 eZGjBw1Z (US) Aldi Finds Sneak Peek and Weekly Ad for 5/15/24

(US) Aldi Finds Sneak Peek and Weekly Ad for 5/15/24
The Sneak Peek and Aldi Finds ads for 5/15/2024 - 5/21/2024 are available.
View the sneak peek ad on Aldi's website by scrolling down to where it says BROWSE OTHER ADS and choosing the latest date range. Sneak Peek ads are mostly the same across the US but may differ slightly. The Full Upcoming Aldi Finds Ad is available here.
Advertised prices shown in the Sneak Peek or Weekly ads included here may differ from prices at your store. Prices in the Aldi Finds Ad online should be consistent across the US.
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Bold denotes items that are not in the Aldi Finds Sneak Peek ad images.
Previous Aldi Finds ad: (US) Aldi Finds Sneak Peek and Weekly Ad for 5/8/24
Archived Aldi Ad
submitted by eZGjBw1Z to aldi [link] [comments]

http://swiebodzin.info