Hcg maintenance dessert recipes
Goat Cheese Cheesecake topped with fresh mixed berries
2024.05.16 01:40 JtheOwner Goat Cheese Cheesecake topped with fresh mixed berries
 | A recipe from Claire Saffitz’ Dessert Person book submitted by JtheOwner to BakingPhilippines [link] [comments] |
2024.05.16 01:25 sardarnirvanasamurai This is your sign to save your watermelon rinds!
 | I’ve been loving all of the yummy watermelon this season (best volume food tbh), but I felt bad throwing out the rinds so I chucked them in the freezer until I could figure out what to do with them. submitted by sardarnirvanasamurai to Volumeeating [link] [comments] So tonight, I decided to just chop up the frozen rinds (I peeled the outermost green skin part since it would’ve taken forever to quick) and just popped them in the steamer for about 10 mins. For the recipe in the second pic, I just tempered some spices and garlic (30g avocado oil, 6 cloves garlic minced, 2 tsp Indian five spice [panch phoron], 1 dried red chili, 1/8 tsp asafoetida, 1 tsp turmeric, 1/2 tsp kosher salt, 1/4 tsp monk fruit) mixed it all together with the steamed rinds and topped with some cilantro. And I thought it turned out pretty yummy and FILLING! A 100g ramekin-full serving was about 50 calories with almost 5g of fiber. I think this could be super versatile— before I added in the spices it was sort of like zucchini or cucumber flavoured, very mild and could probably be incorporated into a variety of dishes, maybe even desserts (dippin dots lol?). Has anyone else tried to use up watermelon rinds? |
2024.05.16 00:03 Asimplewriter3 In your own opinion/experiences, what are the best beverages to have sweet sandwiches with?
Recently I've started making sweet sandwiches as dessert or dinner, such as PB&J, japanese fruit sandwich, strawberry jam with bananas and so, but idk other beverages can I drink with those other than milk or chocolate milk. So, I'd like to ask all of you what do you drink with your sandwiches, and if there's other sweet sandwiches recipes you reccomend or like :)
Thank u in advance!
submitted by Asimplewriter3 to Sandwiches [link] [comments]
Thank u in advance!
2024.05.15 23:50 DDoubleBlinDD Everyone's a Catgirl! Ch. 258: Longing Willow
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A knock came at the door while Saphira was washing her hands in the basin.
“One moment!” she cried as she dried her hands on a nearby towel. She brushed her palms against her apron and made for the front door. Two familiar faces greeted her on the other side. “Espada! Goose! Come on in!”
Espada offered a curt nod and procured a bottle of dark wine from behind her back. “I know you’re avoiding the stuff, but Goose and I want to have a couple of glasses if you don’t mind.”
Saphira shook her head. “Not at all!”
“Thank you, thank you,” Goose sang as she skipped into Saphira’s home.
Saphira shut the door once they were all inside, then briskly returned to the kitchen, where two pots of stew cooked over her stove. She grabbed a mitten and cupped it over the knob beneath the pot, and pulled open the door. The fire was still going strong, so she nodded and shut it before setting the mitten back to the side.
“It smells delicious,” Espada said, taking a seat on the sofa.
“Thank you. It’s an old recipe of my grandmother’s. I hope you like it.”
“I’m sure it’s amazing.”
Saphira swung open a cabinet above her and plucked two glasses from within, holding them upside down with one hand. Years spent farming meant she had practiced hands, and she took great pride in her ability to accommodate friends and family. Grabbing a wine opener from a nearby drawer, thoughts of the last time she’d shared a glass with Matt pricked her tail. She strolled over to where Espada and Goose were sitting, cheerily humming as she gestured for the bottle of wine in Espada’s hand.
“It feels like it’s been forever since I’ve been here,” Espada commented, surrendering the bottle. “Keepin’ busy?”
“Every day is busy,” Saphira giggled as she set the glasses down. “Not that I mind it. I have excellent company.” She gestured to the crib against the back wall that Espada and Goose had built. Marie was happily playing with a few blocks that Goose had as a kitten. It baffled Saphira that Marie could already walk. Not that Marie could walk well just yet, but the fact that she’d picked it up so quickly and easily had Saphira wondering if she’d learned anything that early. “What about you?”
“Things are quiet lately, what with Matt and his Party gone. Demand for weapons and armor is low without ‘em. So I’ve been working the irrigation and home repairs lately.” Espada shrugged.
“Where’s Tabitha?” Saphira asked. Tabitha was a rambunctious woman, obsessed with dirt and everything beneath it. She had her heart set on being the one responsible for Junonia’s irrigation, and she worked as the village’s carpenter in her off time.
“We’re not sure, but she did mention checking out the other towns on Ni Island. Maybe she just got tired of this place.” Goose shrugged.
“It feels strange to take up her post,” Espada continued. “Not exactly my field of expertise. But it’s a living, and it’s oddly satisfying work. Besides, Goose is makin’ sure I don’t lose my touch.”
Saphira uncorked the bottle and set the opener to the side, blinking. “What does that mean?”
“It means you’re looking at a [Fighter],” Goose said with a toothy grin. “Been hearing all about Matt and his Party from Espada and the other girls, so I thought I’d make my own waves out there.” She emphasized the point by imitating an ocean’s current with her hands.
Saphira smiled. Ni Island wasn’t known for its plethora of adventurers. Most of them ended up calling it quits before Second Class—choosing quieter lives in tending to children, farming, cooking, or living off the land. She couldn’t think of the last time she heard of someone leaving Junonia. Well, except for Matt and his group. “Are you thinking of exploring outside the island?”
Goose shook her head. “Not yet. I’m thinking of hunting some small-time Encroachers for a few Bells. Espada’s been helping me.” She nudged Espada playfully.
Espada chuckled. “She has a good sword arm, so I’ve been teaching her in my off time.”
“Espada, you’re the best I’ve ever seen! You must’ve trained on Nyarlothep,” Goose said.
“Something like that.” Espada had always been tight-lipped about where she came from before she settled on Ni Island. Whenever she was asked, she’d shake her head and change the subject. If anyone pushed too hard, then she’d suggest they go on their way.
Saphira didn’t mind it so much, but she’d be lying if she said she wasn’t curious. Still, it wasn’t her place. She offered her own change of topic as she began to fill Espada and Goose’s glasses. “That’s so exciting, Goose!”
“It feels so good to train and Level. Don’t you think, Saphira?” Goose asked, leaning forward with eager eyes. She watched Saphira pour the wine, gripping the glass’ neck using her first two fingers and her thumb.
Saphira could hardly remember how long she’d dabbled in her Class after her choosing. Every catgirl selected a Class when they came of age, but it was a distant memory to her now. “A-ah… I admittedly don’t remember much.” She giggled and poured Espada’s drink next. “I know that I selected [Scout], though.”
“Huh. I would’ve figured you for a [Chemist] or a [Mage],” Goose said.
“I’d heard from Keke that [Scout]s were good at finding Encroacher parts, so I figured that I might become a leatherworker at some point,” Saphira said. She shook her head. “I’m not one for combat, though. I only ever reached Level 2.”
Goose nodded as she swirled her glass. “That’s our Saphira. Pure to the core.”
Saphira flushed and curled a lock of her hair around her finger. “Hardly.”
“You could charm the evil out of the Defiled,” Espada laughed before draining nearly half her glass.
Saphira wondered if Espada knew that wine was a bit different than ale. “That’s kind of you to say.” She could feel her cheeks growing hotter by the second. “I’m going to finish up dinner.”
By the time the food was ready to be served, Espada and Goose were laughing up a storm. Saphira set three hearty plates on the table, then strolled over to her daughter’s crib. Marie cooed and reached for Saphira’s finger, gripping it tight so as not to fall over.
“You’re so smart!” Saphira said in a high-pitched timbre. “It’s time for dinner!” She reached down and picked Marie up, cradling her in her arms as she approached the table in the living room. It was perfect for the occasion. She’d tried to share dinner with her daughter at the dinner table, but it had proven difficult with its height.
“Thank you for the meal,” Espada said with a nod. She’d finished her wine before dinner and didn’t seem any worse for wear. The same amount would’ve seen Saphira sleeping on the floor within minutes.
“Yeah, thanks!” Goose said.
“You’re welcome,” Saphira smiled as she took a seat across from Espada and Goose. Bouncing Marie on her knee, she plucked a fork from the table, skewered the steamed meozuna greens, and hovered the vegetable over Marie’s head. “Oh, look what I got you!” The kitten batted the air for her mother’s food, grabbing hold of Saphira’s wrist after the third attempt. Marie guided the fork to her mouth, nibbling on the soft veggie, and her tiny ears perked straight up. “Oh, what a good girl! Mommy’s little kitten is so smart!”
Goose and Espada watched with smiles on their faces as they picked at their food. Saphira continued to spoon and fork her food, sharing every other bite with Marie. To her relief, Marie was not a picky eater—Saphira’s mother had always liked to tease her about how fussy she was as a kitten.
“I can’t believe how fast she’s growing,” Goose commented while she wiped at her mouth with a handkerchief.
“I know, isn’t she beautiful?” Saphira glowed. “I love her with all of my heart and soul.” She and Marie touched foreheads, eliciting an excited coo from the kitten.
“It’s still so weird to me that Matt left,” Goose continued. “He’s such a…unique man.”
That was the perfect word for Matt. Saphira had never heard of a man traveling the other islands so quickly, nor had she ever heard of one working with the neighboring islands. It wasn’t unheard of, but she pined for Matt’s smile, his laugh, and his embrace. His presence brought so much hope and life to Junonia, and his absence was sorely felt.
Every day spent without him was another day Saphira spent worrying for his safety. As strong as he was, she feared that his kindness and consideration could bring him harm.
I hope you’re okay, Matt.
Espada snorted. “I can think of a few other words for him.”
Saphira guided another spoonful of potatoes into Marie’s mouth. “What do you mean?”
“We got off to a rough start.” She pushed her empty plate forward and leaned back against the sofa. “I was already pis—” She hesitated, glanced at Marie, then coughed into her fist. “I was in a bad mood that day. So I told him off when he tried to barter.”
Saphira gasped. “Espada!”
In a rare moment, Espada looked uncomfortable. “I work hard on my craft, and I wasn’t about to let him take advantage of me just because he was a man.”
“But they’re here to protect us.”
“I get that,” Espada said, her tone lowering, “I’ve just seen others who flaunt their influence, and I’m not okay with that.”
“I hope you apologized later.”
Espada blinked. “Sure. Yeah, I did.”
Saphira wasn’t quite sure if Espada was telling the truth, but she decided not to pry. “Well, it sounds like you’re on good terms now, then.”
Espada shrugged. “I think so. I gave him a few pointers when I had time.”
“You mean when it was convenient,” Goose jabbed Espada between the ribs playfully. “I know what those words really mean.”
Espada shook her head and rolled her eyes. “Sure you do.”
Marie grabbed one of Saphira’s bangs and pulled her closer. “Aauuooo?”
“Sweetie, you’re hurting Mommy,” Saphira said as she unhooked her daughter’s hand from her hair. She giggled and used her free hand to fix her hair. “You know, I’ve always wondered, Espada.”
“Hm?”
“What brought you to Ni Island? You know so much about weapons and armor, and you learn things so much faster than I would.” She tilted her head inquisitively. “Where did you learn?”
Espada didn’t answer immediately. “I used to work in Nyarlothep as a smith.”
“I knew it!” Goose cried.
A warning glance escaped the corner of Espada’s eyes. Goose quieted, and she continued, “I got tired of my work there and decided to come here instead.”
“A fresh start?”
“You could say that,” she said quickly. Her tone was flat and snappy. “I guess I just got tired of the politics and making weapons and armor for those who didn’t deserve them.”
“Well, I’m glad you decided to come to Ni Island,” Saphira smiled. This was a sensitive topic for Espada, that much she could tell. It was time to let the matter drop. What did it matter, anyway? “It wouldn’t be the same without you.”
Espada’s easy smile returned. “Thanks.”
The room was warm and comforting. As the conversation continued, Saphira eventually let Marie walk around under the condition that Goose sat on the floor with her. It was much easier to keep an eye on a curious kitten with multiple people. The three of them played with Marie, and when it was her bedtime, Saphira placed her daughter back in her crib and kissed her forehead.
“Thank you again for dinner,” Espada said. “It’s been a while since I had such a nice home-cooked meal.”
“You’re so welcome!” Saphira clapped her hands together. “We should do this again sometime.”
“I agree! Maybe next time I’ll bring the meat,” Goose said. “Fresh kill and all that.”
“As long as I don’t have to, well, prepare it.” Saphira swallowed hard. She couldn’t imagine being the one responsible for skinning and bisecting an Encroacher for food. She always left that to the butchers.
“Don’t worry. I could never ask you to do that.”
“Then it’s a plan!”
Espada and Goose waved their farewells, and Saphira shut the door behind them, leaning against its surface when they were gone. The room was quiet now, with only the crackling of the hearth and her daughter’s snores to keep her company. For a few moments, she couldn’t wipe the smile off of her face. She had the family she always dreamed of. Marie was every bit the blessing from Saoirse she imagined.
But the longer she stared, the longer she listened, the more empty the room started to feel. Her hands clenched into fists behind her, and her longing for Marie’s father heightened.
I wish you could see your daughter right now, Matt.
Espada Pro Tip: It was good to see you, Saphira. Don't be a stranger, okay? Let me know if your tools need maintenance.
First Previous Next Volume 1 Volume 2 Volume 3 Volume 4 Patreon Newsletter
Thanks for reading!
Advance chapters, Side Quest voting, exclusive NSFW chapters, full-res art, acrylic pins, WIPs, and more on Patreon!
Everyone's a Catgirl! Volume One is available now on Kindle Unlimited and Audible! Volume Two and Volume Three are out on Kindle Unlimited and Paperback!
Matt and Ravyn have a stream!
EaC! is also available on Royal Road!
submitted by DDoubleBlinDD to HFY [link] [comments]
A knock came at the door while Saphira was washing her hands in the basin.
“One moment!” she cried as she dried her hands on a nearby towel. She brushed her palms against her apron and made for the front door. Two familiar faces greeted her on the other side. “Espada! Goose! Come on in!”
Espada offered a curt nod and procured a bottle of dark wine from behind her back. “I know you’re avoiding the stuff, but Goose and I want to have a couple of glasses if you don’t mind.”
Saphira shook her head. “Not at all!”
“Thank you, thank you,” Goose sang as she skipped into Saphira’s home.
Saphira shut the door once they were all inside, then briskly returned to the kitchen, where two pots of stew cooked over her stove. She grabbed a mitten and cupped it over the knob beneath the pot, and pulled open the door. The fire was still going strong, so she nodded and shut it before setting the mitten back to the side.
“It smells delicious,” Espada said, taking a seat on the sofa.
“Thank you. It’s an old recipe of my grandmother’s. I hope you like it.”
“I’m sure it’s amazing.”
Saphira swung open a cabinet above her and plucked two glasses from within, holding them upside down with one hand. Years spent farming meant she had practiced hands, and she took great pride in her ability to accommodate friends and family. Grabbing a wine opener from a nearby drawer, thoughts of the last time she’d shared a glass with Matt pricked her tail. She strolled over to where Espada and Goose were sitting, cheerily humming as she gestured for the bottle of wine in Espada’s hand.
“It feels like it’s been forever since I’ve been here,” Espada commented, surrendering the bottle. “Keepin’ busy?”
“Every day is busy,” Saphira giggled as she set the glasses down. “Not that I mind it. I have excellent company.” She gestured to the crib against the back wall that Espada and Goose had built. Marie was happily playing with a few blocks that Goose had as a kitten. It baffled Saphira that Marie could already walk. Not that Marie could walk well just yet, but the fact that she’d picked it up so quickly and easily had Saphira wondering if she’d learned anything that early. “What about you?”
“Things are quiet lately, what with Matt and his Party gone. Demand for weapons and armor is low without ‘em. So I’ve been working the irrigation and home repairs lately.” Espada shrugged.
“Where’s Tabitha?” Saphira asked. Tabitha was a rambunctious woman, obsessed with dirt and everything beneath it. She had her heart set on being the one responsible for Junonia’s irrigation, and she worked as the village’s carpenter in her off time.
“We’re not sure, but she did mention checking out the other towns on Ni Island. Maybe she just got tired of this place.” Goose shrugged.
“It feels strange to take up her post,” Espada continued. “Not exactly my field of expertise. But it’s a living, and it’s oddly satisfying work. Besides, Goose is makin’ sure I don’t lose my touch.”
Saphira uncorked the bottle and set the opener to the side, blinking. “What does that mean?”
“It means you’re looking at a [Fighter],” Goose said with a toothy grin. “Been hearing all about Matt and his Party from Espada and the other girls, so I thought I’d make my own waves out there.” She emphasized the point by imitating an ocean’s current with her hands.
Saphira smiled. Ni Island wasn’t known for its plethora of adventurers. Most of them ended up calling it quits before Second Class—choosing quieter lives in tending to children, farming, cooking, or living off the land. She couldn’t think of the last time she heard of someone leaving Junonia. Well, except for Matt and his group. “Are you thinking of exploring outside the island?”
Goose shook her head. “Not yet. I’m thinking of hunting some small-time Encroachers for a few Bells. Espada’s been helping me.” She nudged Espada playfully.
Espada chuckled. “She has a good sword arm, so I’ve been teaching her in my off time.”
“Espada, you’re the best I’ve ever seen! You must’ve trained on Nyarlothep,” Goose said.
“Something like that.” Espada had always been tight-lipped about where she came from before she settled on Ni Island. Whenever she was asked, she’d shake her head and change the subject. If anyone pushed too hard, then she’d suggest they go on their way.
Saphira didn’t mind it so much, but she’d be lying if she said she wasn’t curious. Still, it wasn’t her place. She offered her own change of topic as she began to fill Espada and Goose’s glasses. “That’s so exciting, Goose!”
“It feels so good to train and Level. Don’t you think, Saphira?” Goose asked, leaning forward with eager eyes. She watched Saphira pour the wine, gripping the glass’ neck using her first two fingers and her thumb.
Saphira could hardly remember how long she’d dabbled in her Class after her choosing. Every catgirl selected a Class when they came of age, but it was a distant memory to her now. “A-ah… I admittedly don’t remember much.” She giggled and poured Espada’s drink next. “I know that I selected [Scout], though.”
“Huh. I would’ve figured you for a [Chemist] or a [Mage],” Goose said.
“I’d heard from Keke that [Scout]s were good at finding Encroacher parts, so I figured that I might become a leatherworker at some point,” Saphira said. She shook her head. “I’m not one for combat, though. I only ever reached Level 2.”
Goose nodded as she swirled her glass. “That’s our Saphira. Pure to the core.”
Saphira flushed and curled a lock of her hair around her finger. “Hardly.”
“You could charm the evil out of the Defiled,” Espada laughed before draining nearly half her glass.
Saphira wondered if Espada knew that wine was a bit different than ale. “That’s kind of you to say.” She could feel her cheeks growing hotter by the second. “I’m going to finish up dinner.”
By the time the food was ready to be served, Espada and Goose were laughing up a storm. Saphira set three hearty plates on the table, then strolled over to her daughter’s crib. Marie cooed and reached for Saphira’s finger, gripping it tight so as not to fall over.
“You’re so smart!” Saphira said in a high-pitched timbre. “It’s time for dinner!” She reached down and picked Marie up, cradling her in her arms as she approached the table in the living room. It was perfect for the occasion. She’d tried to share dinner with her daughter at the dinner table, but it had proven difficult with its height.
“Thank you for the meal,” Espada said with a nod. She’d finished her wine before dinner and didn’t seem any worse for wear. The same amount would’ve seen Saphira sleeping on the floor within minutes.
“Yeah, thanks!” Goose said.
“You’re welcome,” Saphira smiled as she took a seat across from Espada and Goose. Bouncing Marie on her knee, she plucked a fork from the table, skewered the steamed meozuna greens, and hovered the vegetable over Marie’s head. “Oh, look what I got you!” The kitten batted the air for her mother’s food, grabbing hold of Saphira’s wrist after the third attempt. Marie guided the fork to her mouth, nibbling on the soft veggie, and her tiny ears perked straight up. “Oh, what a good girl! Mommy’s little kitten is so smart!”
Goose and Espada watched with smiles on their faces as they picked at their food. Saphira continued to spoon and fork her food, sharing every other bite with Marie. To her relief, Marie was not a picky eater—Saphira’s mother had always liked to tease her about how fussy she was as a kitten.
“I can’t believe how fast she’s growing,” Goose commented while she wiped at her mouth with a handkerchief.
“I know, isn’t she beautiful?” Saphira glowed. “I love her with all of my heart and soul.” She and Marie touched foreheads, eliciting an excited coo from the kitten.
“It’s still so weird to me that Matt left,” Goose continued. “He’s such a…unique man.”
That was the perfect word for Matt. Saphira had never heard of a man traveling the other islands so quickly, nor had she ever heard of one working with the neighboring islands. It wasn’t unheard of, but she pined for Matt’s smile, his laugh, and his embrace. His presence brought so much hope and life to Junonia, and his absence was sorely felt.
Every day spent without him was another day Saphira spent worrying for his safety. As strong as he was, she feared that his kindness and consideration could bring him harm.
I hope you’re okay, Matt.
Espada snorted. “I can think of a few other words for him.”
Saphira guided another spoonful of potatoes into Marie’s mouth. “What do you mean?”
“We got off to a rough start.” She pushed her empty plate forward and leaned back against the sofa. “I was already pis—” She hesitated, glanced at Marie, then coughed into her fist. “I was in a bad mood that day. So I told him off when he tried to barter.”
Saphira gasped. “Espada!”
In a rare moment, Espada looked uncomfortable. “I work hard on my craft, and I wasn’t about to let him take advantage of me just because he was a man.”
“But they’re here to protect us.”
“I get that,” Espada said, her tone lowering, “I’ve just seen others who flaunt their influence, and I’m not okay with that.”
“I hope you apologized later.”
Espada blinked. “Sure. Yeah, I did.”
Saphira wasn’t quite sure if Espada was telling the truth, but she decided not to pry. “Well, it sounds like you’re on good terms now, then.”
Espada shrugged. “I think so. I gave him a few pointers when I had time.”
“You mean when it was convenient,” Goose jabbed Espada between the ribs playfully. “I know what those words really mean.”
Espada shook her head and rolled her eyes. “Sure you do.”
Marie grabbed one of Saphira’s bangs and pulled her closer. “Aauuooo?”
“Sweetie, you’re hurting Mommy,” Saphira said as she unhooked her daughter’s hand from her hair. She giggled and used her free hand to fix her hair. “You know, I’ve always wondered, Espada.”
“Hm?”
“What brought you to Ni Island? You know so much about weapons and armor, and you learn things so much faster than I would.” She tilted her head inquisitively. “Where did you learn?”
Espada didn’t answer immediately. “I used to work in Nyarlothep as a smith.”
“I knew it!” Goose cried.
A warning glance escaped the corner of Espada’s eyes. Goose quieted, and she continued, “I got tired of my work there and decided to come here instead.”
“A fresh start?”
“You could say that,” she said quickly. Her tone was flat and snappy. “I guess I just got tired of the politics and making weapons and armor for those who didn’t deserve them.”
“Well, I’m glad you decided to come to Ni Island,” Saphira smiled. This was a sensitive topic for Espada, that much she could tell. It was time to let the matter drop. What did it matter, anyway? “It wouldn’t be the same without you.”
Espada’s easy smile returned. “Thanks.”
The room was warm and comforting. As the conversation continued, Saphira eventually let Marie walk around under the condition that Goose sat on the floor with her. It was much easier to keep an eye on a curious kitten with multiple people. The three of them played with Marie, and when it was her bedtime, Saphira placed her daughter back in her crib and kissed her forehead.
“Thank you again for dinner,” Espada said. “It’s been a while since I had such a nice home-cooked meal.”
“You’re so welcome!” Saphira clapped her hands together. “We should do this again sometime.”
“I agree! Maybe next time I’ll bring the meat,” Goose said. “Fresh kill and all that.”
“As long as I don’t have to, well, prepare it.” Saphira swallowed hard. She couldn’t imagine being the one responsible for skinning and bisecting an Encroacher for food. She always left that to the butchers.
“Don’t worry. I could never ask you to do that.”
“Then it’s a plan!”
Espada and Goose waved their farewells, and Saphira shut the door behind them, leaning against its surface when they were gone. The room was quiet now, with only the crackling of the hearth and her daughter’s snores to keep her company. For a few moments, she couldn’t wipe the smile off of her face. She had the family she always dreamed of. Marie was every bit the blessing from Saoirse she imagined.
But the longer she stared, the longer she listened, the more empty the room started to feel. Her hands clenched into fists behind her, and her longing for Marie’s father heightened.
I wish you could see your daughter right now, Matt.
Espada Pro Tip: It was good to see you, Saphira. Don't be a stranger, okay? Let me know if your tools need maintenance.
First Previous Next Volume 1 Volume 2 Volume 3 Volume 4 Patreon Newsletter
Advance chapters, Side Quest voting, exclusive NSFW chapters, full-res art, acrylic pins, WIPs, and more on Patreon!
Everyone's a Catgirl! Volume One is available now on Kindle Unlimited and Audible! Volume Two and Volume Three are out on Kindle Unlimited and Paperback!
Matt and Ravyn have a stream!
EaC! is also available on Royal Road!
2024.05.15 23:33 speakingultimatum2 Heres a random Reddit post for you! Post Title: Delicious Vegan Recipes
Share your favorites!
Post Content: Hey everyone! Ive recently decided to incorporate more plant-based meals into my diet, and Im looking for some tasty vegan recipes to try out. Do you have any favorites that youd recommend? Im open to all kinds of dishes, from appetizers to desserts. Lets share some yummy ideas and inspire each other to eat more sustainably! :)
submitted by speakingultimatum2 to u/speakingultimatum2 [link] [comments]
Post Content: Hey everyone! Ive recently decided to incorporate more plant-based meals into my diet, and Im looking for some tasty vegan recipes to try out. Do you have any favorites that youd recommend? Im open to all kinds of dishes, from appetizers to desserts. Lets share some yummy ideas and inspire each other to eat more sustainably! :)
2024.05.15 23:32 healthfuldentist378 Heres your random Reddit post: Title: Delicious Vegan Recipes
Share your best vegan recipes and inspire others to eat plant-based too!
Content: Hey everyone, Im on the lookout for some delicious vegan recipes to try out. Ive been trying to eat more plant-based lately, and Id love to have some new ideas. Do you have any favorite vegan recipes youd be willing to share? Im open to anything, from entrees to desserts. Looking forward to your ideas!
submitted by healthfuldentist378 to u/healthfuldentist378 [link] [comments]
Content: Hey everyone, Im on the lookout for some delicious vegan recipes to try out. Ive been trying to eat more plant-based lately, and Id love to have some new ideas. Do you have any favorite vegan recipes youd be willing to share? Im open to anything, from entrees to desserts. Looking forward to your ideas!
2024.05.15 22:56 ErzaTitaniaScarletFT 2024-05-15 Maintenance Notice (5/16/2024)
2024-05-15
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submitted by ErzaTitaniaScarletFT to ToramOnline [link] [comments]
Maintenance Notice (5/16/2024)
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TIME UNTIL MAINTENANCE >> LIVE COUNTDOWN
2024.05.15 20:25 madmonster444 Chef kinda fucked up my dish. How do I approach this?
 | So I’ve been working at this place for a bit less than 3 years now. It’s my first kitchen job and I’m happy that he gave me the opportunity to create a couple of dishes that are going on the menu starting today. This one is a banana crème brûlée. I’m pretty happy with the way it turned out, with the banana and vanilla flavours being nicely balanced. submitted by madmonster444 to KitchenConfidential [link] [comments] It needed some sort of garnish though, and I didn’t really have many ideas. I said maybe a couple raspberries and a mint sprig. He kept working on it in the mornings when I’m not at work, and came up with a coconut tuille (which I think compliments it nicely), and macerated diced strawberries in strawberry coulis. The strawberries are distracting and don’t compliment the base of the dessert. They’re bold and bright, and you can’t really taste the more subtle banana and vanilla flavours past the strawberries. So it’s kind of a kick to the balls that the recipe I came up with and developed to much acclaim from my fellow cooks has been modified into something I’m not happy with. Do I say something to chef? Ultimately it’s his and management’s decision how the dish goes out, but do I get some say in the matter being that I created it? I just need some perspective and for someone to tell me if I’m letting my ego get in the way, or if I have a right to be miffed about this. |
2024.05.15 20:22 SorbetSafe9428 طريقة جديدة لتناول الموز والسنيكرز/ مزيج فريد: الموز والسنيكرز./وصفة, سنيكرز,موز, تجربة طعام Food
https://www.youtube.com/watch?v=zz5T3-msH2g
#CookingTutorial #FoodieFaves #ChefLife23 vues • 6 mai 2024 • #CookingTutorial #FoodieFaves #ChefLifeطريقة جديدة لتناول الموز والسنيكرز مزيج فريد: الموز والسنيكرز هل جربت يومًا مزيجًا فريدًا من الموز والسنيكرز؟ في هذا الفيديو ، سأعرض لك طريقة جديدة ومثيرة لتناول هذين الفاكهتين معًا. اكتشف كيف يمكنك الاستمتاع بمذاق لذيذ ومنعش بمجرد مزج الموز والسنيكرز معًا. اتبع الخطوات البسيطة واستمتع بوجبة خفيفة شهية ومغذية في نفس الوقت. جرب هذا المزيج الجديد واستمتع بتجربة طعام فريدة ومثيرة للذوق.
تعلم كيفية تحضير وتقديم هذا الوجبة المبتكرة لأصدقائك وعائلتك واستمتع بردود أفعالهم الإيجابية. استعد لمفاجأة طعمية لا مثيل لها واجعل وجبتك تبدو أنيقة ومميزة مع هذا الاقتراح الفريد. اجعل تناول الموز والسنيكرز تجربة ممتعة ومبتكرة مع هذه الوصفة اللذيذة والسهلة التحضير.
استمتع بالمزيج الرائع من الموز والسنيكرز واستمتع بلحظات لذيذة ومثيرة للذوق. جرب هذا التجربة الغذائية الفريدة واستمتع بفوائدها الصحية والمذاقية. جرب هذا الوصفة الجديدة اليوم واستمتع بطعم لا يُقاوم وبوجبة صحية ومشبعة في الوقت نفسه. وصفة, سنيكرز,موز, تجربة طعام, مزيج فاكهة, فوائد صحية, تجربة غذائية, وجبة مغذية, اطباق مبتكرة, تحضير سهل, وجبة خفيفة, مذاق لذيذ, طبخ سهل, تقديم طعام, طبخ ممتع, مزيج فريد, وصفة جديدة, وجبة مثيرة, تجربة ممتعة, سناك صحي, موز وسنيكرز, تناول صحي, تحضير فاكهة, وجبة أنيقة, ابتكار طعام Food recipes
.Cooking tips .Healthy eating.International cuisine .Food culture
#FoodieFaves #TastyTreats #NomNomNation #CookingChronicles #DeliciousDelights #GourmetGoals #EpicEats #FlavorfulFeasts #YumYumY'all #SavorTheFlavor #CulinaryCreations #HungryForMore #FoodieAdventures #ChefLife #FoodieFusion
#FoodieCulture #HealthyEating #CookingTutorial #FoodPhotography #QuickRecipes
#VegetarianCooking #FoodBlog #GourmetCuisine
#FamilyRecipes #DessertIdeas #GlobalCuisine #FoodVlog #MealPrepTips #ComfortFood
submitted by SorbetSafe9428 to u/SorbetSafe9428 [link] [comments]
#CookingTutorial #FoodieFaves #ChefLife23 vues • 6 mai 2024 • #CookingTutorial #FoodieFaves #ChefLifeطريقة جديدة لتناول الموز والسنيكرز مزيج فريد: الموز والسنيكرز هل جربت يومًا مزيجًا فريدًا من الموز والسنيكرز؟ في هذا الفيديو ، سأعرض لك طريقة جديدة ومثيرة لتناول هذين الفاكهتين معًا. اكتشف كيف يمكنك الاستمتاع بمذاق لذيذ ومنعش بمجرد مزج الموز والسنيكرز معًا. اتبع الخطوات البسيطة واستمتع بوجبة خفيفة شهية ومغذية في نفس الوقت. جرب هذا المزيج الجديد واستمتع بتجربة طعام فريدة ومثيرة للذوق.
تعلم كيفية تحضير وتقديم هذا الوجبة المبتكرة لأصدقائك وعائلتك واستمتع بردود أفعالهم الإيجابية. استعد لمفاجأة طعمية لا مثيل لها واجعل وجبتك تبدو أنيقة ومميزة مع هذا الاقتراح الفريد. اجعل تناول الموز والسنيكرز تجربة ممتعة ومبتكرة مع هذه الوصفة اللذيذة والسهلة التحضير.
استمتع بالمزيج الرائع من الموز والسنيكرز واستمتع بلحظات لذيذة ومثيرة للذوق. جرب هذا التجربة الغذائية الفريدة واستمتع بفوائدها الصحية والمذاقية. جرب هذا الوصفة الجديدة اليوم واستمتع بطعم لا يُقاوم وبوجبة صحية ومشبعة في الوقت نفسه. وصفة, سنيكرز,موز, تجربة طعام, مزيج فاكهة, فوائد صحية, تجربة غذائية, وجبة مغذية, اطباق مبتكرة, تحضير سهل, وجبة خفيفة, مذاق لذيذ, طبخ سهل, تقديم طعام, طبخ ممتع, مزيج فريد, وصفة جديدة, وجبة مثيرة, تجربة ممتعة, سناك صحي, موز وسنيكرز, تناول صحي, تحضير فاكهة, وجبة أنيقة, ابتكار طعام Food recipes
.Cooking tips .Healthy eating.International cuisine .Food culture
#FoodieFaves #TastyTreats #NomNomNation #CookingChronicles #DeliciousDelights #GourmetGoals #EpicEats #FlavorfulFeasts #YumYumY'all #SavorTheFlavor #CulinaryCreations #HungryForMore #FoodieAdventures #ChefLife #FoodieFusion
#FoodieCulture #HealthyEating #CookingTutorial #FoodPhotography #QuickRecipes
#VegetarianCooking #FoodBlog #GourmetCuisine
#FamilyRecipes #DessertIdeas #GlobalCuisine #FoodVlog #MealPrepTips #ComfortFood
2024.05.15 20:19 SorbetSafe9428 تناول حلوى الشوكولاتة الشهية .حلوى شهية بالشوكولاتة طعم لذيذ مع حلوى الشوكولاتة لحظات سعيدة, مميزة,
https://www.youtube.com/watch?v=juhDY_sqrP0
تناول حلوى الشوكولاتة الشهية .حلوى شهية بالشوكولاتة طعم لذيذ مع حلوى الشوكولاتة
المكونات: 200 جرام بسكويت 20 جرام كاكاو 30 جرام سكر 50 مللتر من الزيت 100 مللتر من الحليب 150 جرام من الشكلاطة من أجل التزين نخلط المكونات معًا شهية طيبة
تذوق حلوى الشوكولاتة اللذيذة والشهية، حيث تمتاز هذه الحلوى بطعمها الرائع والمميز لعشاق الشوكولاتة. تجربة لا تُنسى لكل من يحبون تناول الحلويات اللذيذة، ستحظى بإعجابكم وإعجاب ضيوفكم على حد سواء. تعتبر حلوى الشوكولاتة خيارًا رائعًا لتناولها في أي وقت من اليوم، سواء كانت كوجبة خفيفة أو كوجبة حلوى بعد الطعام.
استمتع بتناول حلوى الشوكولاتة الشهية واللذيذة مع العائلة والأصدقاء، وشاركهم هذه التجربة اللذيذة والممتعة. اكتشف معهم طعم الشوكولاتة الغني والمميز واستمتع بلحظات من الفرح والسعادة. ستجد في حلوى الشوكولاتة الكثير من الفوائد الصحية والنكهات الشهية التي ستثري تجربتك.
لا تفوت فرصة تناول حلوى الشوكولاتة اللذيذة والشهية، فهي تقدم لك تجربة حلوى فريدة وممتعة. استمتع بكل لحظة وكل قضمة من هذه الحلوى الشهية، واستمتع بالطعم اللذيذ الممزوج بنكهة الشوكولاتة الغنية. اجعل حياتك أكثر سعادة وبهجة مع حلوى الشوكولاتة المميزة هذه .
حلوى بالشوكولاتة, شوكولاتة,حلوى, شوكولاتة لذيذة, مكونات, كاكاو, طعم لذيذ, وصفة, طريقة تحضير, تزين, فوائد صحية, طعم رائع, لحظات سعيدة, سعادة, فرح, عائلة, شهية,حلوى, شوكولاتة, حلوى بالشوكولاتة, طعم لذيذ, وصفة, طريقة تحضير, شوكولاتة لذيذة, مكونات, كاكاو, سكر, زيت, حليب, شكلاطة, تزين, حلوى شوكولاتة, تجربة, حلوى لذيذة, طعم رائع, فوائد صحية, نكهات, شهية, عائلة, أصدقاء, فرح, سعادة, لحظات سعيدة, مميزة, سعادة, بهجة.
Food recipes
.Cooking tips .Healthy eating.International cuisine .Food culture
#FoodieFaves #TastyTreats #NomNomNation #CookingChronicles #DeliciousDelights #GourmetGoals #EpicEats #FlavorfulFeasts #YumYumY'all #SavorTheFlavor #CulinaryCreations #HungryForMore #FoodieAdventures #ChefLife #FoodieFusion
#FoodieCulture #HealthyEating #CookingTutorial #FoodPhotography #QuickRecipes
#VegetarianCooking #FoodBlog #GourmetCuisine
#FamilyRecipes #DessertIdeas #GlobalCuisine #FoodVlog #MealPrepTips #ComfortFood
حلوى بالشوكولاتة, شوكولاتة,حلوى, شوكولاتة لذيذة, مكونات, كاكاو, طعم لذيذ, وصفة, طريقة تحضير, تزين, فوائد صحية, طعم رائع, لحظات سعيدة, سعادة, فرح, عائلة, شهية,حلوى, شوكولاتة, حلوى بالشوكولاتة, طعم لذيذ, وصفة, طريقة تحضير, شوكولاتة لذيذة, مكونات, كاكاو, سكر, زيت, حليب, شكلاطة, تزين, حلوى شوكولاتة, تجربة, حلوى لذيذة, طعم رائع, فوائد صحية, نكهات, شهية, عائلة, أصدقاء, فرح, سعادة, لحظات سعيدة, مميزة, سعادة, بهجة., طعم رائع, شوكولاتة لذيذة, حلوى لذيذة, شكلاطة, أصدقاء, بهجة.
submitted by SorbetSafe9428 to u/SorbetSafe9428 [link] [comments]
تناول حلوى الشوكولاتة الشهية .حلوى شهية بالشوكولاتة طعم لذيذ مع حلوى الشوكولاتة
المكونات: 200 جرام بسكويت 20 جرام كاكاو 30 جرام سكر 50 مللتر من الزيت 100 مللتر من الحليب 150 جرام من الشكلاطة من أجل التزين نخلط المكونات معًا شهية طيبة
تذوق حلوى الشوكولاتة اللذيذة والشهية، حيث تمتاز هذه الحلوى بطعمها الرائع والمميز لعشاق الشوكولاتة. تجربة لا تُنسى لكل من يحبون تناول الحلويات اللذيذة، ستحظى بإعجابكم وإعجاب ضيوفكم على حد سواء. تعتبر حلوى الشوكولاتة خيارًا رائعًا لتناولها في أي وقت من اليوم، سواء كانت كوجبة خفيفة أو كوجبة حلوى بعد الطعام.
استمتع بتناول حلوى الشوكولاتة الشهية واللذيذة مع العائلة والأصدقاء، وشاركهم هذه التجربة اللذيذة والممتعة. اكتشف معهم طعم الشوكولاتة الغني والمميز واستمتع بلحظات من الفرح والسعادة. ستجد في حلوى الشوكولاتة الكثير من الفوائد الصحية والنكهات الشهية التي ستثري تجربتك.
لا تفوت فرصة تناول حلوى الشوكولاتة اللذيذة والشهية، فهي تقدم لك تجربة حلوى فريدة وممتعة. استمتع بكل لحظة وكل قضمة من هذه الحلوى الشهية، واستمتع بالطعم اللذيذ الممزوج بنكهة الشوكولاتة الغنية. اجعل حياتك أكثر سعادة وبهجة مع حلوى الشوكولاتة المميزة هذه .
حلوى بالشوكولاتة, شوكولاتة,حلوى, شوكولاتة لذيذة, مكونات, كاكاو, طعم لذيذ, وصفة, طريقة تحضير, تزين, فوائد صحية, طعم رائع, لحظات سعيدة, سعادة, فرح, عائلة, شهية,حلوى, شوكولاتة, حلوى بالشوكولاتة, طعم لذيذ, وصفة, طريقة تحضير, شوكولاتة لذيذة, مكونات, كاكاو, سكر, زيت, حليب, شكلاطة, تزين, حلوى شوكولاتة, تجربة, حلوى لذيذة, طعم رائع, فوائد صحية, نكهات, شهية, عائلة, أصدقاء, فرح, سعادة, لحظات سعيدة, مميزة, سعادة, بهجة.
Food recipes
.Cooking tips .Healthy eating.International cuisine .Food culture
#FoodieFaves #TastyTreats #NomNomNation #CookingChronicles #DeliciousDelights #GourmetGoals #EpicEats #FlavorfulFeasts #YumYumY'all #SavorTheFlavor #CulinaryCreations #HungryForMore #FoodieAdventures #ChefLife #FoodieFusion
#FoodieCulture #HealthyEating #CookingTutorial #FoodPhotography #QuickRecipes
#VegetarianCooking #FoodBlog #GourmetCuisine
#FamilyRecipes #DessertIdeas #GlobalCuisine #FoodVlog #MealPrepTips #ComfortFood
حلوى بالشوكولاتة, شوكولاتة,حلوى, شوكولاتة لذيذة, مكونات, كاكاو, طعم لذيذ, وصفة, طريقة تحضير, تزين, فوائد صحية, طعم رائع, لحظات سعيدة, سعادة, فرح, عائلة, شهية,حلوى, شوكولاتة, حلوى بالشوكولاتة, طعم لذيذ, وصفة, طريقة تحضير, شوكولاتة لذيذة, مكونات, كاكاو, سكر, زيت, حليب, شكلاطة, تزين, حلوى شوكولاتة, تجربة, حلوى لذيذة, طعم رائع, فوائد صحية, نكهات, شهية, عائلة, أصدقاء, فرح, سعادة, لحظات سعيدة, مميزة, سعادة, بهجة., طعم رائع, شوكولاتة لذيذة, حلوى لذيذة, شكلاطة, أصدقاء, بهجة.
2024.05.15 17:16 AstronomerDifficult9 churros???
I've been planning to make churros for a potluck at school and to gift to some teachers/staff since school is gonna end here in my country in a week or so. I just don't exactly know when to make them (should it be the night prior or in the morning before going to school??) or how to keep them/where to store them so they don't get soggy since I need to make a pretty big batch. If anyone has any helpful tips or any other good and easy "bready" dessert recipes that don't require baking and is easy to transport (our oven broke lol), I would gladly appreciate it🫡
submitted by AstronomerDifficult9 to Cooking [link] [comments]
2024.05.15 16:59 Utopian_Pigeon Trying to make real Pokemon Sleep Recipes, What is a Slowpoke Tail?
 | For funsies I’m going to try to figure out recipes for the pokemon sleep recipes based on pictures and ingredients. Mostly bc some I’m curious on like contrary meat salad and some of the desserts look super cute. submitted by Utopian_Pigeon to PokemonSleep [link] [comments] Most things make sense but I have no clue on slowpoke tails. Do I make a meatloaf that looks similar? Thats the closest I can think of. If anyone is curious on the recipe progress, it ain’t much but the doc is linked below. I’ll be updating throughout the summer and fall. First is tracking recipes along the lines of game recipes. I’m linking them in the doc so if you’re curious and want to try recreating some too, feel free to use the research. https://docs.google.com/spreadsheets/d/1tAYEeIsXweDnVb3bkE_ANF599StC1zKVKaVYkps61jQ/edit |
2024.05.15 16:02 ferlopcas Beyond Tarta de Santiago: Galicia's Sweet Secrets!
Galicia, a land of verdant landscapes and a rich culinary tradition, hides a sweet treasure that goes far beyond the famous Tarta de Santiago. Get ready to discover a world of flavors and textures that will delight your palate and transport you to the very essence of this magical land.
Freixós and Filloas: The Galician Crepes You'll Fall in Love With
Did you know that Galicia has its own crepes? Known as freixós and filloas in Galician, and frisuelos in Spanish, these delights share similarities with Breton crepes, but with a unique and special touch. Thin, light, and with a subtle vanilla flavor, they are usually served sprinkled with sugar, although they can also be filled with sweet or savory fillings.
Tarta de Santiago: A Classic with History
We can't talk about Galician desserts without mentioning the iconic Tarta de Santiago. This dense and moist almond cake, adorned with the characteristic Cross of Saint James in powdered sugar, is a must-have on any visit to the region. Its origin dates back to the Middle Ages, and its recipe has been passed down from generation to generation, becoming a symbol of Galician culture.
Beyond the Known: Other Sweet Treasures to Discover
But Galicia has much more to offer in the world of desserts. From filloas filled with pastry cream or chocolate, to melindres, puff pastries bathed in honey, to rosquillas de anis (anise cookies), sequillos (dry biscuits), and bica, a spongy cake typical of the Ourense area.
A Sweet Journey Through Galicia
We invite you to embark on a gastronomic journey through Galicia, where each bite will reveal the richness and diversity of its traditional pastries. Discover the best-kept secrets of Galician sobremesas (after-dinner conversations) and let yourself be seduced by the authenticity and flavor of its desserts.
Would you like to try them?
submitted by ferlopcas to CaminoDeSantiago [link] [comments]
Freixós and Filloas: The Galician Crepes You'll Fall in Love With
Did you know that Galicia has its own crepes? Known as freixós and filloas in Galician, and frisuelos in Spanish, these delights share similarities with Breton crepes, but with a unique and special touch. Thin, light, and with a subtle vanilla flavor, they are usually served sprinkled with sugar, although they can also be filled with sweet or savory fillings.
Tarta de Santiago: A Classic with History
We can't talk about Galician desserts without mentioning the iconic Tarta de Santiago. This dense and moist almond cake, adorned with the characteristic Cross of Saint James in powdered sugar, is a must-have on any visit to the region. Its origin dates back to the Middle Ages, and its recipe has been passed down from generation to generation, becoming a symbol of Galician culture.
Beyond the Known: Other Sweet Treasures to Discover
But Galicia has much more to offer in the world of desserts. From filloas filled with pastry cream or chocolate, to melindres, puff pastries bathed in honey, to rosquillas de anis (anise cookies), sequillos (dry biscuits), and bica, a spongy cake typical of the Ourense area.
A Sweet Journey Through Galicia
We invite you to embark on a gastronomic journey through Galicia, where each bite will reveal the richness and diversity of its traditional pastries. Discover the best-kept secrets of Galician sobremesas (after-dinner conversations) and let yourself be seduced by the authenticity and flavor of its desserts.
Would you like to try them?
2024.05.15 14:03 LateLiving1430 Greek yougrt dessert
What Greek yougrt recipe like dessert do u guys like ? And what happens if I mix Greek youghrt and ice? Do I get cooler Greek yougrt?
submitted by LateLiving1430 to LowCalorieCooking [link] [comments]
2024.05.15 13:04 DoGsPaWsLoVe Monday 05/13/24: 14 Posts
Here is the recap of the 14 monetized posts from Kylea and Joseph "Joe" Gomez of Kylea G Weight loss Journey on 05/13/24.
Disclaimer: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from healthcare with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
The tagline of Kylea G Weight loss Journey is, "I changed my life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
DAILY STATS 05/13/24:
0/14 posts discussed prayer
2/14 contained vague references to music
0/14 discussed exercise
0/14 shared a recipe
4/14 were about something Kylea ate or drank
1/14 contained a side by side photo comparison
2/14 were about her current/future pet (one of these was from "Joe" about Amazon pet items)
1/14 "Joe" posted about getting Whataburger
2/14 were about donut holes & a clapback
2/14 were a trip update
📢 For our friends at Meta, that means at least 50% of Kylea's monetized content had nothing to do with weight loss, which is the tagline and purpose of her page.
⚠️ Disordered Eating- Daily Food Consumption (Data compiled from monetized content):
5 WW Points: Barebell Cookies & Cream Protein Bar
0 WW Points: Alani Nu Energy Drink (🚨 These contain 200mg of caffeine)
9 WW Points: TWO In-N-Out "Protein style" hamburgers wrapped in lettuce.
0 WW Points: Bahama Buck's Sugar-free Birthday Cake & Sugar-free Strawberry Cheesecake flavored shaved ice.
📢 For our friends at Meta, that means Kylea consumed 14 out of (up to) 30 daily WW points in maintenance mode= Disordered Eating. This is dangerous messaging for her 138k+ followers on a weight loss journey.
Recipes Shared:
ZERO
🚨 Please speak with a medical professional about any questions or concerns you have about your health.
Comments: Kylea CHOSE to continue posting triggering food content, and clapped back at followers for questioning it.
⚠️ Binge Eating, Compulsive Buying Disorder (CBD), aka shopping addiction, Disordered Eating, Food Addiction, Gaslighting, and Religion will be discussed.
Post 1. Donut Hole Controversy: Kylea posted an empty donut hole bag and claimed her sister ate all of them at 3 WW points each. When called out by a follower, Kylea responded with this, "I don't eat donuts. I support other people eating whatever they'd like to eat. What's unhealthy is commenting on other people's food choices.💖💖💖"
Post 2. Using the Pet Cat for Content: This nontent was her male cat's reaction to being told his puppy sister arrives on Sunday.
Post 3. Protein Bar Slip Up: Kylea recycled an old photo of her holding a Barebell protein bar and tried to act like the photo was taken today. 👀
Post 4. Trip Update: Kylea is shopping for puppy bandanas online because Birdie "only" has 6, while her sister drives. She is listening to 🎶 in the car. 💤 This is nontent.
Post 5. "Unhealthy" Food Clapback: Narcissistic, defiant Kylea had to get the last word in.
"I had someone comment that I post a lot of "unhealthy" food for a weight loss page. The point of my page is to show others that all foods are healthy in moderation. What is not healthy, is commenting on other people's food choices. Mind your own plate. 💖 I personally eat very healthy myself but I support all of the people around me in whatever food choices they want to make for their own lives. I will never and have never commented on someone else's food choice for their own lives."
⏸️ This is gaslighting. Here we go...
📢 To our friends at Meta, why is a "weight loss influencer" allowed to refuse to answer follower questions about WW (her chosen tool) and refuse to provide an example of what she eats in a day? This is the job YOU pay her to do.
Post 6. Alani Nu: Avoid this beverage (200mg caffeine) if you are unsure about your recommended caffeine intake.
Post 7. Trip Update: Her sister drove 6 hours. They have to be at the airport tomorrow at 4 am.
Post 8. Fort Worth Stockyards: This photo editing fail made Kylea appear 8 feet tall with a shrunken head and long extremities. Upon follower questions, she blamed her sister for how she held the phone. 🤔
Post 9. IN-N-Out Burger: Kylea's sister ate a cheeseburger & fries, and Kylea had 2 "protein style" hamburgers she claimed were called "protein burgers." Umm, nope.
Post 10. Shaved Ice: Kylea's sister got the baby size shaved ice, and Kylea got a significantly larger-sized cup.
⏸️ I smirked as Kylea claimed the protein bar was "yummy," the In-N-Out was "really good," and the sugar-free shaved ice, "It is SO good!!," but the giant iced cookie cake slice yesterday was "fine." She loves to gaslight and act holier-than-thou. 😇
Post 11. Whataburger: "Joe" posted his bag of Whataburger after waiting 1.5 hours in the drive-thru on opening day.
⏸️ How are the donut holes, energy drink, cheeseburger and fries, and regular shaved ice Kylea's sister consumed, and Whataburger her husband consumed healthy weight loss content? Why is Meta paying her for this nonsense?
Post 12. Amazon Purchases: "Joe" posted a picture of more puppy items and said, "Can you tell my wife is excited about her new role as dog mom 😂 😂" This is nontent.
Post 13. May 2021 vs Today: Kylea is "forever proud of the girl who changed her entire life -208 lbs."
⏸️ Kylea, you traded addictions. That is not something to be proud of. You are terrified of the scale and heavily modify your photos. That is not something to be proud of, either. You can spend all the money and travel the world but you are not happy. Quite the opposite. Seek medical care. ☮️
Post 14. Final Update: Kylea feels "uplifted" from window shopping at the Stockyards and local Target with her sister, listening to country music.
Takeout Purchases: Donut Holes= $3.50 est; In-N-Out Burger: Cheeseburger & Fries with 2 "Protein-style" Hamburgers (online prices)= $11.75 est; Bahama Buck's Baby & Regular Sized Shaved Ice= $9.18 + tip; Whataburger (unknown food)= $8 est;
Shopping/Travel Expenses: Barebell Protein Bar= $2.45 est; Alani Nu Freezeberry Energy= $2.48 est; Alani Nu Juicy Peach Energy= $2.48 est; Gas Joplin, MO to Fort Worth, TX: (373mi/33mpg) x $3.85 est= $43.52 est; Gas Fort Worth, TX to Dallas, TX: (32mi/33mpg) x $3.85 est= $3.73 est; Hotel (prices by airport used)= $75 est + fees; Bocce's Coconut Macaroon Crunchy Biscuits 5oz bag Qty 2= $12.98 est; Bocce's Sauvignon Bark Soft & Chewy 6oz bag Qty 2= $13.58 est; Bocce's Burger & Fries All-Natural Dog Treats Qty 2= $9.08 est; PetStages Grow-with-Me Ring Dog Chew Toy= $5.24 est; Pet Botanics Training Rewards Soft & Chewy Bacon Flavor 20oz bag Qty 2= $27.98 est; Undercoat Rake Grooming Tool= $10.25 est; Paw Print Cube Fabric Storage Bin= $12.99 est; Baghler Airline Approved Dog Travel Bag Light Pink- A Backpack with Silicone Bowls & Food Baskets= $34.99 est; Fabric Strawberry Harness & Leash= $17.99 est; Black Nylon Training Leash= $8.95 est;
All info from Reddit. ✌️
submitted by DoGsPaWsLoVe to KyleaGomezsnark [link] [comments]
Disclaimer: I am not a physician, influencer, or paid content creator. I am not affiliated with WW. I am semi-retired from healthcare with multiple college degrees. These opinions are my own based on social media content. I wish no harm to Kylea or Joe Gomez.
☎️ If you or someone you know is struggling or in crisis, please call or text 988 for assistance.
The tagline of Kylea G Weight loss Journey is, "I changed my life with prayer and a playlist of songs. No surgery, no meds. Just Jesus."
DAILY STATS 05/13/24:
0/14 posts discussed prayer
2/14 contained vague references to music
0/14 discussed exercise
0/14 shared a recipe
4/14 were about something Kylea ate or drank
1/14 contained a side by side photo comparison
2/14 were about her current/future pet (one of these was from "Joe" about Amazon pet items)
1/14 "Joe" posted about getting Whataburger
2/14 were about donut holes & a clapback
2/14 were a trip update
📢 For our friends at Meta, that means at least 50% of Kylea's monetized content had nothing to do with weight loss, which is the tagline and purpose of her page.
⚠️ Disordered Eating- Daily Food Consumption (Data compiled from monetized content):
5 WW Points: Barebell Cookies & Cream Protein Bar
0 WW Points: Alani Nu Energy Drink (🚨 These contain 200mg of caffeine)
9 WW Points: TWO In-N-Out "Protein style" hamburgers wrapped in lettuce.
0 WW Points: Bahama Buck's Sugar-free Birthday Cake & Sugar-free Strawberry Cheesecake flavored shaved ice.
📢 For our friends at Meta, that means Kylea consumed 14 out of (up to) 30 daily WW points in maintenance mode= Disordered Eating. This is dangerous messaging for her 138k+ followers on a weight loss journey.
Recipes Shared:
ZERO
🚨 Please speak with a medical professional about any questions or concerns you have about your health.
Comments: Kylea CHOSE to continue posting triggering food content, and clapped back at followers for questioning it.
⚠️ Binge Eating, Compulsive Buying Disorder (CBD), aka shopping addiction, Disordered Eating, Food Addiction, Gaslighting, and Religion will be discussed.
Post 1. Donut Hole Controversy: Kylea posted an empty donut hole bag and claimed her sister ate all of them at 3 WW points each. When called out by a follower, Kylea responded with this, "I don't eat donuts. I support other people eating whatever they'd like to eat. What's unhealthy is commenting on other people's food choices.💖💖💖"
Post 2. Using the Pet Cat for Content: This nontent was her male cat's reaction to being told his puppy sister arrives on Sunday.
Post 3. Protein Bar Slip Up: Kylea recycled an old photo of her holding a Barebell protein bar and tried to act like the photo was taken today. 👀
Post 4. Trip Update: Kylea is shopping for puppy bandanas online because Birdie "only" has 6, while her sister drives. She is listening to 🎶 in the car. 💤 This is nontent.
Post 5. "Unhealthy" Food Clapback: Narcissistic, defiant Kylea had to get the last word in.
"I had someone comment that I post a lot of "unhealthy" food for a weight loss page. The point of my page is to show others that all foods are healthy in moderation. What is not healthy, is commenting on other people's food choices. Mind your own plate. 💖 I personally eat very healthy myself but I support all of the people around me in whatever food choices they want to make for their own lives. I will never and have never commented on someone else's food choice for their own lives."
⏸️ This is gaslighting. Here we go...
- Kylea is triggered by words like treat, craving, and indulge but was not at the beginning of her weight loss journey.
- Kylea is afraid to own a microwave because it could jeopardize her recovery with food addiction and give her quick access to convenient foods. (Please ignore the air fryer and cabinets full of snacks.)
- If Kylea does not like what Joe is eating at a restaurant, she has placed the menu between them so she does not have to see it.
- Joe is not allowed to have regular condiments in the fridge.
- Joe is to "support" her by eating foods he does not prefer at home (most of the time).
- Kylea controls what Joe eats when she is away from home.
- Please ignore all comments Kylea makes on the Basham and Lee families' social media accounts about food.
- Kylea does not eat clean.
- She triggers her followers with calorie-dense items on purpose for monetary gain.
- Kylea has disordered eating.
📢 To our friends at Meta, why is a "weight loss influencer" allowed to refuse to answer follower questions about WW (her chosen tool) and refuse to provide an example of what she eats in a day? This is the job YOU pay her to do.
Post 6. Alani Nu: Avoid this beverage (200mg caffeine) if you are unsure about your recommended caffeine intake.
Post 7. Trip Update: Her sister drove 6 hours. They have to be at the airport tomorrow at 4 am.
Post 8. Fort Worth Stockyards: This photo editing fail made Kylea appear 8 feet tall with a shrunken head and long extremities. Upon follower questions, she blamed her sister for how she held the phone. 🤔
Post 9. IN-N-Out Burger: Kylea's sister ate a cheeseburger & fries, and Kylea had 2 "protein style" hamburgers she claimed were called "protein burgers." Umm, nope.
Post 10. Shaved Ice: Kylea's sister got the baby size shaved ice, and Kylea got a significantly larger-sized cup.
⏸️ I smirked as Kylea claimed the protein bar was "yummy," the In-N-Out was "really good," and the sugar-free shaved ice, "It is SO good!!," but the giant iced cookie cake slice yesterday was "fine." She loves to gaslight and act holier-than-thou. 😇
Post 11. Whataburger: "Joe" posted his bag of Whataburger after waiting 1.5 hours in the drive-thru on opening day.
⏸️ How are the donut holes, energy drink, cheeseburger and fries, and regular shaved ice Kylea's sister consumed, and Whataburger her husband consumed healthy weight loss content? Why is Meta paying her for this nonsense?
Post 12. Amazon Purchases: "Joe" posted a picture of more puppy items and said, "Can you tell my wife is excited about her new role as dog mom 😂 😂" This is nontent.
Post 13. May 2021 vs Today: Kylea is "forever proud of the girl who changed her entire life -208 lbs."
⏸️ Kylea, you traded addictions. That is not something to be proud of. You are terrified of the scale and heavily modify your photos. That is not something to be proud of, either. You can spend all the money and travel the world but you are not happy. Quite the opposite. Seek medical care. ☮️
Post 14. Final Update: Kylea feels "uplifted" from window shopping at the Stockyards and local Target with her sister, listening to country music.
Takeout Purchases: Donut Holes= $3.50 est; In-N-Out Burger: Cheeseburger & Fries with 2 "Protein-style" Hamburgers (online prices)= $11.75 est; Bahama Buck's Baby & Regular Sized Shaved Ice= $9.18 + tip; Whataburger (unknown food)= $8 est;
Shopping/Travel Expenses: Barebell Protein Bar= $2.45 est; Alani Nu Freezeberry Energy= $2.48 est; Alani Nu Juicy Peach Energy= $2.48 est; Gas Joplin, MO to Fort Worth, TX: (373mi/33mpg) x $3.85 est= $43.52 est; Gas Fort Worth, TX to Dallas, TX: (32mi/33mpg) x $3.85 est= $3.73 est; Hotel (prices by airport used)= $75 est + fees; Bocce's Coconut Macaroon Crunchy Biscuits 5oz bag Qty 2= $12.98 est; Bocce's Sauvignon Bark Soft & Chewy 6oz bag Qty 2= $13.58 est; Bocce's Burger & Fries All-Natural Dog Treats Qty 2= $9.08 est; PetStages Grow-with-Me Ring Dog Chew Toy= $5.24 est; Pet Botanics Training Rewards Soft & Chewy Bacon Flavor 20oz bag Qty 2= $27.98 est; Undercoat Rake Grooming Tool= $10.25 est; Paw Print Cube Fabric Storage Bin= $12.99 est; Baghler Airline Approved Dog Travel Bag Light Pink- A Backpack with Silicone Bowls & Food Baskets= $34.99 est; Fabric Strawberry Harness & Leash= $17.99 est; Black Nylon Training Leash= $8.95 est;
All info from Reddit. ✌️
2024.05.15 11:01 Arabila Table top fryers?
Tabletop fryers have become increasingly popular for home kitchens, small restaurants, food trucks, and outdoor events. These compact appliances offer convenience and versatility, allowing users to fry a variety of foods quickly and efficiently. In this guide, we'll delve into the world of tabletop fryers, discussing their features, benefits, types, and important considerations for potential buyers.
1. Understanding Tabletop Fryers: Tabletop fryers are small-scale fryers designed for countertop or tabletop use. They typically have a compact footprint, making them ideal for kitchens with limited space. Despite their size, tabletop fryers are capable of producing crispy, golden-brown fried foods with ease.
2. Types of Tabletop Fryers: There are several types of tabletop fryers available on the market, each with its own set of features and capabilities:
submitted by Arabila to AirFryerPlus [link] [comments]
1. Understanding Tabletop Fryers: Tabletop fryers are small-scale fryers designed for countertop or tabletop use. They typically have a compact footprint, making them ideal for kitchens with limited space. Despite their size, tabletop fryers are capable of producing crispy, golden-brown fried foods with ease.
2. Types of Tabletop Fryers: There are several types of tabletop fryers available on the market, each with its own set of features and capabilities:
- Electric Tabletop Fryers: These fryers are powered by electricity and are suitable for indoor use. They are easy to operate and maintain, making them a popular choice for home kitchens and small restaurants.
- Propane Tabletop Fryers: Propane tabletop fryers are powered by propane gas, making them suitable for outdoor use. They are often used for camping trips, tailgating, and outdoor events where electricity may not be readily available.
- Dual-Purpose Tabletop Fryers: Some tabletop fryers are designed to be versatile, allowing users to switch between electric and propane modes depending on their needs. These fryers offer the flexibility to fry foods both indoors and outdoors.
- Capacity: Consider the size of the fryer and its oil capacity, especially if you plan to fry large batches of food at once.
- Temperature Control: Look for fryers with adjustable temperature controls, allowing you to achieve the perfect frying temperature for different types of food.
- Safety Features: Check for safety features such as cool-touch handles, automatic shut-off, and overheat protection to prevent accidents and ensure safe operation.
- Ease of Cleaning: Choose a fryer with removable parts and dishwasher-safe components for easy cleaning and maintenance.
- Convenience: Tabletop fryers are compact and easy to use, allowing you to fry your favorite foods quickly and efficiently.
- Versatility: From crispy french fries to golden fried chicken, tabletop fryers can handle a wide range of foods, giving you the flexibility to experiment with different recipes.
- Portability: Some tabletop fryers are lightweight and portable, making them ideal for outdoor use or on-the-go cooking.
2024.05.15 08:31 Individual_List9955 Restless legs and discontinuation
Hey guys!
I have been on 60mg for maintenance insomnia since 2016. Actually, it was 100mg, but I managed to lower it over past 4 years.
However, especially during last 12 months I have been experiencing restless legs and it is getting worse.
What usually helps is eating something. But not too much - if my stomach is too full I don't get the sedative effects and can't sleep at all. If I have bad digestion, eating prevents me from getting effects too.
So I usually take seroquel on empty stomach, then eat a cucumber lol. Recently I had to eat more than that.
It's hell.
What should I do? It's destroying my life.
I believe I can't turn to my pdoc as her recipe for discontinuation is super fast, no tapering (been there, I had to do it by myself with previous medication).
I also take fluvoxamine. I have anxiety, depression. I also started taking agmatine and NAC, which seems to be helping for anxiety. I even think the RL is even worse since then. The less stressed out I am, the more potent sedation is and the more potent RL are.
Any help is much appreciated.
Maybe I could split the dose? Like take first half in evening and second sometimes round 2 am?
submitted by Individual_List9955 to seroquelmedication [link] [comments]
I have been on 60mg for maintenance insomnia since 2016. Actually, it was 100mg, but I managed to lower it over past 4 years.
However, especially during last 12 months I have been experiencing restless legs and it is getting worse.
What usually helps is eating something. But not too much - if my stomach is too full I don't get the sedative effects and can't sleep at all. If I have bad digestion, eating prevents me from getting effects too.
So I usually take seroquel on empty stomach, then eat a cucumber lol. Recently I had to eat more than that.
It's hell.
What should I do? It's destroying my life.
I believe I can't turn to my pdoc as her recipe for discontinuation is super fast, no tapering (been there, I had to do it by myself with previous medication).
I also take fluvoxamine. I have anxiety, depression. I also started taking agmatine and NAC, which seems to be helping for anxiety. I even think the RL is even worse since then. The less stressed out I am, the more potent sedation is and the more potent RL are.
Any help is much appreciated.
Maybe I could split the dose? Like take first half in evening and second sometimes round 2 am?
2024.05.15 08:05 Quirky-swaggurl-420 I have no idea where to work and my appearance doesn’t help, any advice??
Kind of long, but any advice or input would be greatly appreciated :)
I (22F) have been working in fast food/ retail since I was 17 and I’m finally ready to take that leap to leave my current job and find one that will help advance my career and give me at least some financial stability. I also live in NorCal for context (not sure if I’d be willing to move quite yet.) I’ve been at my current retail job since 2021 and was honestly just going to stay there until I was completely finished with college but I just received my AA and the current management im under is so difficult to work with and extremely offensive I can barely take it not to mention I’ve been in management for about 2 years now and have gone from at least 20hr a week (part time) to less than 10hr a week, less than some associates and they’re all 3 hour shifts so I’m not even allowed to take a 10min break though im not even sure if that’s legal??
I am very fortunate to not have to pay rent as I live with my parents and I only have to worry about paying for my car, gas, phone, school, necessity’s etc. So no rent is a life saver in this economy. With that being said I don’t necessarily need the highest paying job quite yet (willing to work my way up or gain helpful experience) though that would be ideal for anyone. I just want to be able to find something that fits with my personality/ needs and also doesn’t care the way I look. I know sometimes you have to do what u gotta do but I cannot take working somewhere I’m miserable at and I understand that is a privilege within itself so I’m just trying to use the time I do have to really find what I’m passionate about and not be scared to try new things.
I still want to go back to school to get my bachelors degree since it’s always been a dream of mine, but since I pretty much pay for everything out of pocket besides some degree of financial aide, I don’t want to just aimlessly transfer somewhere with no clue on what to study which has been my issues for some time. I feel like my interest haven’t changed much and neither have my dreams to further my education so I’ve pretty much been saying the same things since probably before high school and I still have no clue what exactly the direction is I should go. I would love to gain some first hang experience to know if getting my B.A. is even worth it for the field I want to go into or what major would benefit me the best.
I have many interests and ideas as to what I could possibly do but I feel like as much as I say them out loud no one really relates so I always feel alone or like there’s no possible job for me that I’ll feel happy in. I mean I think majority of people would rather not work and focus their lives on their hobbies and passions but unfortunately that’s not in the cards for most people and though I sometimes live in that dreamland that doesn’t change the fact that I’m extremely dedicated, hard-working and really want to make a difference in whatever field I end up in. So I guess I’ll leave a list of the things I’m interested in, in case anybody has some advice or input on any occupations I’ve listed or have experience in anything I’ve listed.
I guess another thing to mention is that I was recently applying to a lot of jobs in childcare and pretty much every interview I went to turn me down on the spot because of my appearance. Of course I hear the stories of looking less professional due to your tattoos, piercings, etc., which I never understand. I don’t even have a single tattoo or piercing, not even my ears, but I have bright pink hair and that has been such a downside for the interviewing processes, even some retail jobs like Box Lunch for example doesn’t accept colored hair when they’re literally a pop culture store and share the same company as Hot Topic. I don’t want to have to change my appearance for a job. I know it’s just hair but I was never able to express myself the way I wanted to and the amount of money and maintenance that goes with having colored hair would not be worth it to me to color black just to get a job. It would feel like I’m altering myself and changing something that makes me feel good about myself is unfair and already puts a bad taste in my mouth about the company because they are willing to look over my qualifications and work ethic due to one minor detail in my appearance. One of these jobs I even had two on the phone interviews that went amazing and was going to my final in person interview and was literally meeting with a family for a behavioral technician job and the first thing they (the company) told me was I would need to change my hair to even be considered and I had to eventually politely end the interview because they still wanted to me to meet a kid despite straight up telling me they will not hire me if I didn’t immediately change my hair… and I’d be working with a family, not even in a ‘ public setting.’ I would just love to be able to work in a community that embraces people for their differences for the way they express themselves, and encourages self expression.
Anyways, here are some of my interests and I’d be eternally grateful to hear any feedback! Maybe you’ve worked in some of these environments and have advice or horror stories, if you have similar interests to me let me know what kind of job you have because I’m sure I don’t even know the formal titles to half of these jobs, or even have other ideas that match my interests. Thank you thank you thank you!
My schooling/ experience so far: * 5 years of theatre under my belt (onstage/backstage/management) * Just graduated with my AA in Social & Behavioral Sciences (Random but was recommended to do so based on all of the same interest I told my counselor some odd years ago) * Most of my college classes were focused in sociology, psychology, and child development, which has been super interesting so I am willing to branch out from my interest because I did find a lot of interest in the classes I’ve taken previously. * Have worked in retail for four years; Pretty well received by people * A nanny to 4 kids (ages 4-16) for about 3.5 years as well
My personality: (not sure if this will help with knowing if I would be a good fit for any of the jobs listed )
i’m extremely bubbly and can have my extroverted moments, but I can also be introverted at times and when work needs to get done, I will figure out the best way to do it and get to work. I work pretty well with a team and always have ideas flowing and bouncing around, but I can also excel working on my own/have no issues being independent with my work. I don’t have a huge preference on a fast versus slow paced work environment. I would like something flexible, but I have no issue with getting into a routine. I feel like I am truly pretty flexible when it comes to my work environment, I just really want a place that I can express myself and be surrounded by a community of people similar to me. I love to be innovative and creative.
My interests/ ideas: (sorry kinda random and jumps around)
Thank you so much to anyone who responds with advice and kind words :)
submitted by Quirky-swaggurl-420 to careeradvice [link] [comments]
I (22F) have been working in fast food/ retail since I was 17 and I’m finally ready to take that leap to leave my current job and find one that will help advance my career and give me at least some financial stability. I also live in NorCal for context (not sure if I’d be willing to move quite yet.) I’ve been at my current retail job since 2021 and was honestly just going to stay there until I was completely finished with college but I just received my AA and the current management im under is so difficult to work with and extremely offensive I can barely take it not to mention I’ve been in management for about 2 years now and have gone from at least 20hr a week (part time) to less than 10hr a week, less than some associates and they’re all 3 hour shifts so I’m not even allowed to take a 10min break though im not even sure if that’s legal??
I am very fortunate to not have to pay rent as I live with my parents and I only have to worry about paying for my car, gas, phone, school, necessity’s etc. So no rent is a life saver in this economy. With that being said I don’t necessarily need the highest paying job quite yet (willing to work my way up or gain helpful experience) though that would be ideal for anyone. I just want to be able to find something that fits with my personality/ needs and also doesn’t care the way I look. I know sometimes you have to do what u gotta do but I cannot take working somewhere I’m miserable at and I understand that is a privilege within itself so I’m just trying to use the time I do have to really find what I’m passionate about and not be scared to try new things.
I still want to go back to school to get my bachelors degree since it’s always been a dream of mine, but since I pretty much pay for everything out of pocket besides some degree of financial aide, I don’t want to just aimlessly transfer somewhere with no clue on what to study which has been my issues for some time. I feel like my interest haven’t changed much and neither have my dreams to further my education so I’ve pretty much been saying the same things since probably before high school and I still have no clue what exactly the direction is I should go. I would love to gain some first hang experience to know if getting my B.A. is even worth it for the field I want to go into or what major would benefit me the best.
I have many interests and ideas as to what I could possibly do but I feel like as much as I say them out loud no one really relates so I always feel alone or like there’s no possible job for me that I’ll feel happy in. I mean I think majority of people would rather not work and focus their lives on their hobbies and passions but unfortunately that’s not in the cards for most people and though I sometimes live in that dreamland that doesn’t change the fact that I’m extremely dedicated, hard-working and really want to make a difference in whatever field I end up in. So I guess I’ll leave a list of the things I’m interested in, in case anybody has some advice or input on any occupations I’ve listed or have experience in anything I’ve listed.
I guess another thing to mention is that I was recently applying to a lot of jobs in childcare and pretty much every interview I went to turn me down on the spot because of my appearance. Of course I hear the stories of looking less professional due to your tattoos, piercings, etc., which I never understand. I don’t even have a single tattoo or piercing, not even my ears, but I have bright pink hair and that has been such a downside for the interviewing processes, even some retail jobs like Box Lunch for example doesn’t accept colored hair when they’re literally a pop culture store and share the same company as Hot Topic. I don’t want to have to change my appearance for a job. I know it’s just hair but I was never able to express myself the way I wanted to and the amount of money and maintenance that goes with having colored hair would not be worth it to me to color black just to get a job. It would feel like I’m altering myself and changing something that makes me feel good about myself is unfair and already puts a bad taste in my mouth about the company because they are willing to look over my qualifications and work ethic due to one minor detail in my appearance. One of these jobs I even had two on the phone interviews that went amazing and was going to my final in person interview and was literally meeting with a family for a behavioral technician job and the first thing they (the company) told me was I would need to change my hair to even be considered and I had to eventually politely end the interview because they still wanted to me to meet a kid despite straight up telling me they will not hire me if I didn’t immediately change my hair… and I’d be working with a family, not even in a ‘ public setting.’ I would just love to be able to work in a community that embraces people for their differences for the way they express themselves, and encourages self expression.
Anyways, here are some of my interests and I’d be eternally grateful to hear any feedback! Maybe you’ve worked in some of these environments and have advice or horror stories, if you have similar interests to me let me know what kind of job you have because I’m sure I don’t even know the formal titles to half of these jobs, or even have other ideas that match my interests. Thank you thank you thank you!
- A lost 22 year old just trying to find her way
My schooling/ experience so far: * 5 years of theatre under my belt (onstage/backstage/management) * Just graduated with my AA in Social & Behavioral Sciences (Random but was recommended to do so based on all of the same interest I told my counselor some odd years ago) * Most of my college classes were focused in sociology, psychology, and child development, which has been super interesting so I am willing to branch out from my interest because I did find a lot of interest in the classes I’ve taken previously. * Have worked in retail for four years; Pretty well received by people * A nanny to 4 kids (ages 4-16) for about 3.5 years as well
My personality: (not sure if this will help with knowing if I would be a good fit for any of the jobs listed )
i’m extremely bubbly and can have my extroverted moments, but I can also be introverted at times and when work needs to get done, I will figure out the best way to do it and get to work. I work pretty well with a team and always have ideas flowing and bouncing around, but I can also excel working on my own/have no issues being independent with my work. I don’t have a huge preference on a fast versus slow paced work environment. I would like something flexible, but I have no issue with getting into a routine. I feel like I am truly pretty flexible when it comes to my work environment, I just really want a place that I can express myself and be surrounded by a community of people similar to me. I love to be innovative and creative.
My interests/ ideas: (sorry kinda random and jumps around)
- always wanted to be a nanny or travel nanny; to work with one specific family and grow with them
- Pre-k - 1st grade teacher; I find teaching younger kids really fulfilling, love crafts/ activities/planning, extremely patient
- Art teacher (i love ceramics, but pretty much any type of art would be so cool to incorporate creativity with teaching)
- Child advocate (possibly on movie and tv sets)
- Teacher on movie and television sets
- Directing or any sort of behind the scenes job for movies and television (I love to write and create concepts, costuming, sets, music, casting)
- Set designer for movies, television, or theater
- Costume designer for movies, television, or theater
- Possibly work with an acting company backstage (I don’t even know if that’s a job but possibly a permanent backstage role somewhere)
- Open my own curated thrift shop or a shop in general that is really creative or theme oriented
- Have a small bakery business or just a business in general, I love the idea of being able to run a company or brand that’s inclusive and creative
- I do love to bake and Decorate desserts
- Creative Director; photographer, videographer; I just love the thought of creating things and bringing concepts together, planning, etc.
- Magazine company?
- Wedding planning/party and event planning; again, I just like bringing things together I feel like I have an eye for aesthetics
- Something with marketing or managing
Thank you so much to anyone who responds with advice and kind words :)
2024.05.15 07:54 Quirky-swaggurl-420 I have no idea where to work and my appearance doesn’t help, any advice???
Kind of long, but any advice or input would be greatly appreciated :)
I (22F) have been working in fast food/ retail since I was 17 and I’m finally ready to take that leap to leave my current job and find one that will help advance my career and give me at least some financial stability. I also live in NorCal for context (not sure if I’d be willing to move quite yet.) I’ve been at my current retail job since 2021 and was honestly just going to stay there until I was completely finished with college but I just received my AA and the current management im under is so difficult to work with and extremely offensive I can barely take it not to mention I’ve been in management for about 2 years now and have gone from at least 20hr a week (part time) to less than 10hr a week, less than some associates and they’re all 3 hour shifts so I’m not even allowed to take a 10min break though im not even sure if that’s legal??
I am very fortunate to not have to pay rent as I live with my parents and I only have to worry about paying for my car, gas, phone, school, necessity’s etc. So no rent is a life saver in this economy. With that being said I don’t necessarily need the highest paying job quite yet (willing to work my way up or gain helpful experience) though that would be ideal for anyone. I just want to be able to find something that fits with my personality/ needs and also doesn’t care the way I look. I know sometimes you have to do what u gotta do but I cannot take working somewhere I’m miserable at and I understand that is a privilege within itself so I’m just trying to use the time I do have to really find what I’m passionate about and not be scared to try new things.
I still want to go back to school to get my bachelors degree since it’s always been a dream of mine, but since I pretty much pay for everything out of pocket besides some degree of financial aide, I don’t want to just aimlessly transfer somewhere with no clue on what to study which has been my issues for some time. I feel like my interest haven’t changed much and neither have my dreams to further my education so I’ve pretty much been saying the same things since probably before high school and I still have no clue what exactly the direction is I should go. I would love to gain some first hang experience to know if getting my B.A. is even worth it for the field I want to go into or what major would benefit me the best.
I have many interests and ideas as to what I could possibly do but I feel like as much as I say them out loud no one really relates so I always feel alone or like there’s no possible job for me that I’ll feel happy in. I mean I think majority of people would rather not work and focus their lives on their hobbies and passions but unfortunately that’s not in the cards for most people and though I sometimes live in that dreamland that doesn’t change the fact that I’m extremely dedicated, hard-working and really want to make a difference in whatever field I end up in. So I guess I’ll leave a list of the things I’m interested in, in case anybody has some advice or input on any occupations I’ve listed or have experience in anything I’ve listed.
I guess another thing to mention is that I was recently applying to a lot of jobs in childcare and pretty much every interview I went to turn me down on the spot because of my appearance. Of course I hear the stories of looking less professional due to your tattoos, piercings, etc., which I never understand. I don’t even have a single tattoo or piercing, not even my ears, but I have bright pink hair and that has been such a downside for the interviewing processes, even some retail jobs like Box Lunch for example doesn’t accept colored hair when they’re literally a pop culture store and share the same company as Hot Topic. I don’t want to have to change my appearance for a job. I know it’s just hair but I was never able to express myself the way I wanted to and the amount of money and maintenance that goes with having colored hair would not be worth it to me to color black just to get a job. It would feel like I’m altering myself and changing something that makes me feel good about myself is unfair and already puts a bad taste in my mouth about the company because they are willing to look over my qualifications and work ethic due to one minor detail in my appearance. One of these jobs I even had two on the phone interviews that went amazing and was going to my final in person interview and was literally meeting with a family for a behavioral technician job and the first thing they (the company) told me was I would need to change my hair to even be considered and I had to eventually politely end the interview because they still wanted to me to meet a kid despite straight up telling me they will not hire me if I didn’t immediately change my hair… and I’d be working with a family, not even in a ‘ public setting.’ I would just love to be able to work in a community that embraces people for their differences for the way they express themselves, and encourages self expression.
Anyways, here are some of my interests and I’d be eternally grateful to hear any feedback! Maybe you’ve worked in some of these environments and have advice or horror stories, if you have similar interests to me let me know what kind of job you have because I’m sure I don’t even know the formal titles to half of these jobs, or even have other ideas that match my interests. Thank you thank you thank you!
My schooling/ experience so far: * 5 years of theatre under my belt (onstage/backstage/management) * Just graduated with my AA in Social & Behavioral Sciences (Random but was recommended to do so based on all of the same interest I told my counselor some odd years ago) * Most of my college classes were focused in sociology, psychology, and child development, which has been super interesting so I am willing to branch out from my interest because I did find a lot of interest in the classes I’ve taken previously. * Have worked in retail for four years; Pretty well received by people * A nanny to 4 kids (ages 4-16) for about 3.5 years as well
My personality: (not sure if this will help with knowing if I would be a good fit for any of the jobs listed )
i’m extremely bubbly and can have my extroverted moments, but I can also be introverted at times and when work needs to get done, I will figure out the best way to do it and get to work. I work pretty well with a team and always have ideas flowing and bouncing around, but I can also excel working on my own/have no issues being independent with my work. I don’t have a huge preference on a fast versus slow paced work environment. I would like something flexible, but I have no issue with getting into a routine. I feel like I am truly pretty flexible when it comes to my work environment, I just really want a place that I can express myself and be surrounded by a community of people similar to me. I love to be innovative and creative.
My interests/ ideas: (sorry kinda random and jumps around)
Thank you so much to anyone who responds with advice and kind words :)
submitted by Quirky-swaggurl-420 to careerguidance [link] [comments]
I (22F) have been working in fast food/ retail since I was 17 and I’m finally ready to take that leap to leave my current job and find one that will help advance my career and give me at least some financial stability. I also live in NorCal for context (not sure if I’d be willing to move quite yet.) I’ve been at my current retail job since 2021 and was honestly just going to stay there until I was completely finished with college but I just received my AA and the current management im under is so difficult to work with and extremely offensive I can barely take it not to mention I’ve been in management for about 2 years now and have gone from at least 20hr a week (part time) to less than 10hr a week, less than some associates and they’re all 3 hour shifts so I’m not even allowed to take a 10min break though im not even sure if that’s legal??
I am very fortunate to not have to pay rent as I live with my parents and I only have to worry about paying for my car, gas, phone, school, necessity’s etc. So no rent is a life saver in this economy. With that being said I don’t necessarily need the highest paying job quite yet (willing to work my way up or gain helpful experience) though that would be ideal for anyone. I just want to be able to find something that fits with my personality/ needs and also doesn’t care the way I look. I know sometimes you have to do what u gotta do but I cannot take working somewhere I’m miserable at and I understand that is a privilege within itself so I’m just trying to use the time I do have to really find what I’m passionate about and not be scared to try new things.
I still want to go back to school to get my bachelors degree since it’s always been a dream of mine, but since I pretty much pay for everything out of pocket besides some degree of financial aide, I don’t want to just aimlessly transfer somewhere with no clue on what to study which has been my issues for some time. I feel like my interest haven’t changed much and neither have my dreams to further my education so I’ve pretty much been saying the same things since probably before high school and I still have no clue what exactly the direction is I should go. I would love to gain some first hang experience to know if getting my B.A. is even worth it for the field I want to go into or what major would benefit me the best.
I have many interests and ideas as to what I could possibly do but I feel like as much as I say them out loud no one really relates so I always feel alone or like there’s no possible job for me that I’ll feel happy in. I mean I think majority of people would rather not work and focus their lives on their hobbies and passions but unfortunately that’s not in the cards for most people and though I sometimes live in that dreamland that doesn’t change the fact that I’m extremely dedicated, hard-working and really want to make a difference in whatever field I end up in. So I guess I’ll leave a list of the things I’m interested in, in case anybody has some advice or input on any occupations I’ve listed or have experience in anything I’ve listed.
I guess another thing to mention is that I was recently applying to a lot of jobs in childcare and pretty much every interview I went to turn me down on the spot because of my appearance. Of course I hear the stories of looking less professional due to your tattoos, piercings, etc., which I never understand. I don’t even have a single tattoo or piercing, not even my ears, but I have bright pink hair and that has been such a downside for the interviewing processes, even some retail jobs like Box Lunch for example doesn’t accept colored hair when they’re literally a pop culture store and share the same company as Hot Topic. I don’t want to have to change my appearance for a job. I know it’s just hair but I was never able to express myself the way I wanted to and the amount of money and maintenance that goes with having colored hair would not be worth it to me to color black just to get a job. It would feel like I’m altering myself and changing something that makes me feel good about myself is unfair and already puts a bad taste in my mouth about the company because they are willing to look over my qualifications and work ethic due to one minor detail in my appearance. One of these jobs I even had two on the phone interviews that went amazing and was going to my final in person interview and was literally meeting with a family for a behavioral technician job and the first thing they (the company) told me was I would need to change my hair to even be considered and I had to eventually politely end the interview because they still wanted to me to meet a kid despite straight up telling me they will not hire me if I didn’t immediately change my hair… and I’d be working with a family, not even in a ‘ public setting.’ I would just love to be able to work in a community that embraces people for their differences for the way they express themselves, and encourages self expression.
Anyways, here are some of my interests and I’d be eternally grateful to hear any feedback! Maybe you’ve worked in some of these environments and have advice or horror stories, if you have similar interests to me let me know what kind of job you have because I’m sure I don’t even know the formal titles to half of these jobs, or even have other ideas that match my interests. Thank you thank you thank you!
- A lost 22 year old just trying to find her way
My schooling/ experience so far: * 5 years of theatre under my belt (onstage/backstage/management) * Just graduated with my AA in Social & Behavioral Sciences (Random but was recommended to do so based on all of the same interest I told my counselor some odd years ago) * Most of my college classes were focused in sociology, psychology, and child development, which has been super interesting so I am willing to branch out from my interest because I did find a lot of interest in the classes I’ve taken previously. * Have worked in retail for four years; Pretty well received by people * A nanny to 4 kids (ages 4-16) for about 3.5 years as well
My personality: (not sure if this will help with knowing if I would be a good fit for any of the jobs listed )
i’m extremely bubbly and can have my extroverted moments, but I can also be introverted at times and when work needs to get done, I will figure out the best way to do it and get to work. I work pretty well with a team and always have ideas flowing and bouncing around, but I can also excel working on my own/have no issues being independent with my work. I don’t have a huge preference on a fast versus slow paced work environment. I would like something flexible, but I have no issue with getting into a routine. I feel like I am truly pretty flexible when it comes to my work environment, I just really want a place that I can express myself and be surrounded by a community of people similar to me. I love to be innovative and creative.
My interests/ ideas: (sorry kinda random and jumps around)
- always wanted to be a nanny or travel nanny; to work with one specific family and grow with them
- Pre-k - 1st grade teacher; I find teaching younger kids really fulfilling, love crafts/ activities/planning, extremely patient
- Art teacher (i love ceramics, but pretty much any type of art would be so cool to incorporate creativity with teaching)
- Child advocate (possibly on movie and tv sets)
- Teacher on movie and television sets
- Directing or any sort of behind the scenes job for movies and television (I love to write and create concepts, costuming, sets, music, casting)
- Set designer for movies, television, or theater
- Costume designer for movies, television, or theater
- Possibly work with an acting company backstage (I don’t even know if that’s a job but possibly a permanent backstage role somewhere)
- Open my own curated thrift shop or a shop in general that is really creative or theme oriented
- Have a small bakery business or just a business in general, I love the idea of being able to run a company or brand that’s inclusive and creative
- I do love to bake and Decorate desserts
- Creative Director; photographer, videographer; I just love the thought of creating things and bringing concepts together, planning, etc.
- Magazine company?
- Wedding planning/party and event planning; again, I just like bringing things together I feel like I have an eye for aesthetics
- Something with marketing or managing
Thank you so much to anyone who responds with advice and kind words :)
2024.05.15 02:29 slower_sloth I've conquered my favorite take out dishes
My favorite take out foods are Pad Thai, mussels, and tikka masala. About a year ago, a friend told me how easy Pad thai was and I didn't believe them until I saw a Halfbakedharvest recipe and it was super simple and tasted amazing! That built up my confidence to try and make white wine garlic mussels and I was blown away by how simple and delicious they were so the next week I tried chorizo mussels. Since then, I've conquered various desserts like lemon loaf, worlds vest chocolate chip cookies, brookies, various blondies, etc. My confidence has grown with each recipe. I even made thai mushroom soup! I made olive gardens Tuscan kale soup.... and this last week I finally mastered tikka masala on the first try. I was certain the first one would be a practice run but it was perfection! The homemade naan wasn't great but bread sucks anyway. Cooking has become my favorite hobby and it's so fun to see something and simply make it. My lebanese father in law is going to be so happy when he tastes the homemade baklava I made last night!!!
submitted by slower_sloth to Cooking [link] [comments]
2024.05.15 02:18 Antique_Gur_8017 Haven't seen a dietician promote so many desserts/treats and so few fruits and vegetables?
There's a lot of Crumbl cookies, cookie dough, shamrock shakes, etc. and not a ton of produce from what I've seen. Maybe I'm wrong, but it seems some of her older content didn't include as many sweets and was more balanced. I think it is good to destigmatize eating processed food and desserts. And there aren't zero veggies, Colleen's made salads and she eats those small peppers and cauliflower, but I've definitely seen other dieticians promoting a more varied diet with more produce. Abbie Sharpe isn't perfect but she definitely includes fruits and vegetables in a lot of her recipes and meals and talks about the importance of them. As does Nutrition by Kylie. Both are also registered dieticians and speak about nutrition from multiple angles and cover a variety of topics. Kylie talks about incorporating foods from her culture and how to cook on low energy days. Abbie delves a lot into what the research says on different foods and diets. It seems much of Colleen's content is very one note, that note being anti-diet culture. That's a fine message, but with how much content she puts out there and how long she's been doing it, it's surprising how little information is provided considering she has the credentials and education. Maybe it's because she's selling her coaching or meal plans or app or whatever, so why give away free tips/info?
submitted by Antique_Gur_8017 to NoFoodRulesSnark [link] [comments]
2024.05.15 00:48 Shiner5132 Egg free cake help
Hello all my talented friends! I was wondering if anyone here has an egg free cake recipes they love?
I have identical twins and one has bad reactions to eggs even as an ingredient or in other dishes (such as pastas). Hoping like most kids she will eventually outgrow it.
Looking for egg free cake recipes for smash cakes for their first birthday, it will be their first time having cake or any kind of dessert so gotta do it up right. 💕
Thanks in advance! (They are just about 10 months I’m asking now so I have time to practice).
Cheers!!!
submitted by Shiner5132 to Baking [link] [comments]
I have identical twins and one has bad reactions to eggs even as an ingredient or in other dishes (such as pastas). Hoping like most kids she will eventually outgrow it.
Looking for egg free cake recipes for smash cakes for their first birthday, it will be their first time having cake or any kind of dessert so gotta do it up right. 💕
Thanks in advance! (They are just about 10 months I’m asking now so I have time to practice).
Cheers!!!