Breckenridge co restaurants

Breckenridge, CO

2010.03.11 03:42 breckenridge Breckenridge, CO

For everything about Breckenridge, CO. A place to ski, snowboard, and bike.
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2008.03.19 21:07 Colorado

Colorado news and photography.
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2018.12.12 11:04 ConTully Off Menu with Ed Gamble & James Acaster

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It’s time to order Off Menu.
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2024.05.15 13:30 readingrachelx Housewife highlights/Daily shit talk - May 15th, 2024

BRAVO
NEW JERSEY
ORANGE COUNTY
NEW YORK
BEVERLY HILLS
ATLANTA
AFRICAN FRANCHISES
Links to this week's episode discussion posts:
submitted by readingrachelx to RHDiscussion [link] [comments]


2024.05.15 13:20 Critical_Wave_2742 I'm missing the Navy a bit what's your most interesting story???

I'll go first...
Oh man, let me get into this one. Yall should sit back get a drink and a snack this is going to be fun.
So back in 2010 on a mighty little FFG we were on our 3rd Med Cruise in the last 2 years and our female XO just kinda went off the deep end.
We were in Oman during Ramadan so that means no drinking out in town, so 3 days of beer on the pier. On the first night the XO got blitzed by like 7pm and she got in the mood if you know what I mean. By 9pm she had sexually assaulted 3 of our more fit junior Sailors. The tamest was just ass grabbing and the worst was full on down the shirt into the shorts grabbing. (STG2 later was crying in his rack saying it was like his grandma molesting him). XO was in her 50s at that time as she was a prior enlisted. Anyways our 3MC later that night was feeling what she was putting down and they proceed to make their way back onboard grab something from the chiefs mess, make out in that little alcove outside the chiefs mess and the galley, and get caught and video taped by the bread cooks, cause guess what only one door in and out of the galley. (Later found out that the bread cook sent the video home to his wife). XO and 3MC make their way up to the XO cabin and a glorious night together.
That is till the CO wakes them up the next morning. Both of them get 30 days restriction to the ship. XO also gets the start of an NCIS investigation at this time as well. (Remember that video that got sent back stateside well that thing turned to fire and spread faster than dry trees going up in Cali. It all accumulated during an FRG meeting when the 3MCs wife finally learned what happened. Let just say 3MC spent the next 5 years on a ship cause he was beyond broke after she was done with him.)
So anyways 30 days pass and we pull into Gaeta Italy, and NCIS show up to do their stuff which bad for the XO but good for us as our 3 day visit turns into 2 weeks. XO somehow talks her way into getting to go out into town, but she has to be escorted. Good ol JORG is about to have his world f@×ked, an hour into being escorted the XO has to use the restroom and is just gone. This dude waited an hour in the restaurant for her to come back before freaking out and spending the next 6 hours roaming the streets for her. JORG comes back onboard about 9 pm sobbing about how he can't find the XO and the CO is going to kill him. When some guys come back onboard and ask the OOD why the XO was on a German Oiler? So the CDO, MA1, and the JORG head up the pier to the Oiler to retrieve the XO. They get on the Oiler and head to the O-mess where the XO is yet again smashed. CDO tries to get her up and drag her out when she loses her shit, cussed them out, and told them to get the fuck off she is the XO and she is staying the night on the Oiler. She STAYED THE NIGHT.
NCIS meets her the next morning on the ship, and they are done with her shit. She is confined to the ship again and is going to be escorted off the ship by them tomorrow morning straight to the airport and back stateside. I get off the OOD watch at 0400 and head up to the shop on the 02 level leaving the door open so I can get cell service. So at 0500 here comes NCIS pass the door and bang on the XOs door. They try to open it and she has it locked from the other side. She is yelling at them that she just got out of the shower and she isn't quite ready yet and to give her 30 min. NCIS is yelling back to get out now. They leave to go smoke about 20 min they come back start banging on the door and the XO still won't open the door. Now NCIS is screaming at her that if she doesn't get the door open now they will cut it off the hinges. A bit after 0600 here comes HT1 walking past the shop door with a shit eating grin on his face and tells me this is about to be the best day of his life. Gets to the XOs door plugs in the torch, puts his gear on and proceeds to cut the hinges off the door. With a pull and a crash there goes the door. What was susposed to have been a quiet walk off is now gone and NCIS is now pulling and dragging a kicking XO off the ship as she is screaming she is the XO and she isn't leaving.
Icing on the cake they missed their flight. Anyways she got back stateside and got forced retired out.
submitted by Critical_Wave_2742 to navy [link] [comments]


2024.05.15 09:30 propertylisthubseo City Center Apartments - Property List Hub

City center apartments are frequently considered the greatest buy-to-lets, City center apartments are frequently considered the greatest buy-to-lets, but are they still a wise investment? Here, we’ll examine the benefits and drawbacks of this specific property type.

Why City Center Apartments (Can’t) Make Great Investments

Here are the primary factors that have contributed to new city center flats making excellent buy-to-let investments over time:
Are City Center Apartments Still The Best Btl Investments In 2023? 8

Residing Outside of Burbs and Small Towns

Many people who have always wanted to live in a big city eventually give in to its pull and discover themselves in a much more populated and concentrated location than they did in the suburbs.
Although many people prefer to relocate to a city, only some are suited to city living. It goes considerably quicker and significantly differs from life in a small town or the suburbs. Before leaving the suburbs for the big city lights, you must weigh the benefits and drawbacks of living in a major metropolis, as with any place.
Are City Center Apartments Still The Best Btl Investments In 2023? 9
benefits of residing in a city
Although city life has drawbacks, it makes up for them with all it offers. Large cities are important cultural hubs with thriving music and art scenes, a vast range of cuisine, additional attractions like museums, sporting events like ball games and concerts, and a diverse population sharing the urban lifestyle.

The Benefits of Living in a City

1. Meeting New Faces. Everywhere you go, you will meet new people. Nevertheless, in a metropolis, where a variety of people come from all over the world, the experience is different. A city also has a larger population. Thus you will frequently run into new people. It can be energizing and enlightening to meet and converse with new people who have had very diverse life experiences from your own.
2. Activities/ Night Life. You probably know your town very well and have done about everything there is to do if you have lived there for ten or more years. Even if you live in a major city for ten years, you won’t be able to take advantage of everything it has to offer. In a big city, there is always something to do to keep individuals from growing bored with their diverse interests. Most cities provide exciting nightlife, various cuisines to sample, shows of all kinds, museums, landmarks, parks, festivals, sporting events, and more. There are many options in big cities to join the scene if you are a musician, visual artist, or performer.
3. Public Transportation. The public transportation system is a decent alternative to driving your own vehicle and navigating big cities’ traffic and parking issues. You can go where you need to go using trains, subways, buses, taxis, and ride-sharing vehicles in cities. You can avoid the hassle of driving by using one of the many relatively reasonable public transit options, such as the bus or train. In most big cities, it’s possible to live without a car.
Are City Center Apartments Still The Best Btl Investments In 2023? 10
4. Big Events. Major cities host the largest events, including sporting competitions, concerts, festivals, and art openings. You don’t need to make the long commutes to and from the suburbs to attend a concert or a baseball game.
5. Share Experience. The fact that everyone in a large metropolis with millions of residents comes from varied backgrounds and experiences city life similarly can be incredibly reassuring. Large cities are friendlier than most people think, and if you frequent the same spots and engage in the same pursuits, you’ll rapidly meet new individuals who share your interests and likely move there for similar reasons to yours.
7. Free Activities. There are numerous free things to do when planned effectively, even if many activities are normally more expensive due to the greater overhead costs. You can spend the entire day keeping occupied for free by going to the park, window shopping, touring museums on free days, and taking in the sights downtown. Even though you won’t be spending any money, you will undoubtedly spend time at these breathtaking locations and maximize your urban experience.
Are City Center Apartments Still The Best Btl Investments In 2023? 11
8. Higher Salary. Employers are typically prepared to pay extra despite the high cost of living in the city. This is why many suburban residents commute into the city for a better wage while still taking advantage of the low cost of living.
9. More Jobs Available. Companies dominate city towers, so going without a job is difficult. However, locating one that pays your high rent could be challenging. But a city with many businesses also has many job prospects. You’re likely to find one you adore. According to statistics, those who live in major cities have access to more job prospects than those who live in the suburbs or smaller towns.
10. Close to Restaurants. In cities, there is always a need for fine dining. Within a mile or two, you can find a cuisine you appreciate, from fast food franchises to fine dining restos.
Although the city’s dining cost is typically greater due to increased rent, many restaurants offer lunch and supper deals and have food vendors available. You’ll need to research to take advantage of the best bargains.

The Disadvantages of Living in a City

Those who frequently travel to or work in a big city are aware of how troublesome they may be. Large cities might be more challenging to navigate because of the increased population, traffic, and neighborhood density. The biggest drawbacks of living in a big metropolis are as follows:
1. High Cost of Living. When people consider moving to a city, the increased cost of living is usually the first drawback they consider. Ordinary living costs like rent and utilities tend to be higher in big cities, and you can have additional costs like parking permits and laundry that you wouldn’t have in the suburbs. Major cities also have higher prices for gasoline, alcohol, food, and tobacco items.
2. Noise. Major cities typically have higher noise levels than the suburbs. Cities produce greater noise due to increased traffic, more people, trains, and neighboring airports with noisy jets flying in and out. A neighborhood may become noisier and more crowded due to special events like concerts and sporting events.
3. Limited Space. Downsizing your living area is nearly always required when moving from the suburbs to the city. Most people reside in flats in big cities; in some places, the apartments might be smaller. Having an outdoor area like a patio or yard is also uncommon. Homes with decent-sized yards are available in big cities but are significantly more expensive than homes in the suburbs. If you want to live in a city, you must be okay with your neighbors being on the other side of your walls in an apartment complex.
4. Limited Parking Space. Parking in a big city is an enormous nuisance compared to the suburbs. In the suburbs, parking is permitted in driveways and on residential streets, and most companies offer parking lots for patrons to utilize. Parking is only sometimes guaranteed in large cities. Streets with free parking quickly fill up because certain residential streets only allow permit parking, which requires you to purchase a permit. Some apartments have a designated parking place, albeit they are uncommon. Also, it is uncommon for businesses to have parking lots, so you will probably have to pay to park somewhere on the street, possibly even a few streets from where you need to go.
Are City Center Apartments Still The Best Btl Investments In 2023? 12
5. Higher Auto-Vehicle Insurance Premiums. Congested city life will increase your chance of accidents if you must have a car and live in a city. As a result, city residents will pay a greater insurance premium than those who live in the suburbs.
6. Increasing Crime Rates. You can bet on urban locations to be riskier than smaller communities, even if some cities have higher crime rates than others. Crime increases with population.

The Current Situation of City Center Apartments

The majority of people concur that the real estate market has altered recently. Thus, it’s crucial to take into account a few factors when determining if new city center flats are still wise investments:
  1. The real estate sector, notably the market for apartments in cities, has been impacted by Covid. People’s preferences for where to live (and rent) and what kinds of properties have been impacted. Nowadays, more people are working remotely. Some workers no longer require access to an office. Hence, renting or buying a home in the city center or living there is no longer necessary.
  2. Some business offices in the city center have scaled back on their floor space. Less demand for city center flats may result from fewer individuals working in urban areas. The practice of hybrid working, where people work partially from home and partially from the office, is becoming more widespread. The same goes for flexible working, which allows employees to choose how much time they spend in the office each week. Often, newly constructed flats in city centers are small and need more space for working from home. In the so-called “race for space,” some city dwellers emigrated to the suburbs and the countryside to find more space.
Are City Center Apartments Still The Best Btl Investments In 2023? 13
  1. People became aware of the value of outdoor space for health and well-being because of Covid. Outdoor space is uncommon in newly constructed residences in city centers. Many people need easy access to public parks and other outdoor areas.
  2. Currently, some things could be improved regarding the direction of the economy. There may be less demand for housing in city centers if businesses that employ people there cut their workforces. In certain cities, proposals exist to develop thousands of additional brand-new apartments in the city center. Apartments in these places may be harder to lease due to high levels of new supply and low projected demand. It could imply that their worth has not increased as much as it would have (or they might even fall in value).
  3. Due to economic worries, apartment developers in the city center might opt to cut back their plans. Supplies could decrease. Future shortages of this kind of real estate may occur.
  4. Renters and builders compete. In some cities, build-to-rent, or BTR, is growing in acceptance. Large developers and financial entities fund and construct flats to be rented out rather than sold. Build-to-rent apartment buildings give private landlords in the city center additional competition in the rental market.
  5. Co-living projects, where investors construct towers of studio apartments with shared facilities, are starting to pop up in several city centers. They may increase the level of competition for apartment rentals.
  6. but are they still a wise investment? Here, we’ll examine the benefits and drawbacks of this specific property type.

Why City Center Apartments (Can’t) Make Great Investments

Here are the primary factors that have contributed to new city center flats making excellent buy-to-let investments over time:
submitted by propertylisthubseo to RealEstate [link] [comments]


2024.05.15 08:03 South_Ad7675 I’m getting scared

I’ve never been in this sub Reddit before but very strange things have been happening to lately. I started working at this restaurant and I do dish there I typically stay late and always the last person there. People there are great but they all talk about how the place is haunted and that’s a pretty common thing to hear as a joke at most places but they all had stories and such and well it all started on my first night there alone after everyone has left. My co worker left and I was there by myself the lights in the front was off and of course creepy restaurant noise happened but whatever so joking cuz I’m bored and wanted to pass time I started chatting with with never responded but whatever I just assumed it was absolutely nothing. Now my dad was out of town at the time I got home so no one should have been home but when I got back my door was half unlocked and my lights were on. They were off when I left. I turned them off and just assumed I had them on and was just really not remembering that but the deadbolt being half unlocked is what concerned me this was like 11:30 at night. I brush it off start watching some YouTube and weird insides start occurring thing I haven’t heard hear before, I can hear footsteps outside my house, talking and scratches at my door. I keep a gun loaded and tried to see out my window for anyone but no signs. Days go on I keep going to work I still joke to said “ghost” but every night the same stuff keeps happening ever since I confronted this thing at the restaurant I’m honestly terrified at this point I have a hard time falling asleep and only feel safe when my friend stays over
submitted by South_Ad7675 to Haunted [link] [comments]


2024.05.15 07:22 jaystreet_ Romantic Experience Gift Ideas in Arlington?

Experience Gift Ideas for Couples in MoCo?
Romantic Experience Gift Ideas?
Looking to gift my partner an experience that we can do together in Arlington for early June. We’re both pretty adventurous and into outdoors activities and open to trying something new in the area. These ideas don’t have to be limited to restaurants. I’d be working with a budget of ~$200-250. Thank you in advance for the ideas 🤗.
submitted by jaystreet_ to arlingtonva [link] [comments]


2024.05.15 07:19 jaystreet_ Experience Gift Ideas for Couples in MoCo?

Experience Gift Ideas for Couples in MoCo?
Romantic Experience Gift Ideas?
Looking to gift my partner an experience that we can do together in MoCo for early June. We’re both pretty adventurous and into outdoors activities and open to trying something new in the area. These ideas don’t have to be limited to restaurants. I’d be working with a budget of ~$200-250. Thank you in advance for the ideas 🤗.
submitted by jaystreet_ to MontgomeryCountyMD [link] [comments]


2024.05.15 03:52 Calledinthe90s The Mortgage, Part 3

I accidentally posted this to my username instead of my subreddit so here is is:
The Mortgage, Part 3
“Fuck,” I said as I drove to work in the old beater that only started on the fourth try because it could tell that I was pissed off. Ray’s case started at two o’clock, and I was heading to the office to get ready. “Fuck fuck fuckity fucking fuck. Fuck.” I’d wanted to tell Angela about Ray’s case, and how I was sorry that I hadn’t wanted to help him, but now I would, I would help him, and I would win, but then I’d gotten her all riled up on something else, something totally different, something way more serious.
My wife had given me a triple ultimatum: fix things up with her father, save idiot Ray from Sy-Co Corp., and somehow find a downpayment for the place she wanted to buy, in the little townhouse infill project in Bixity. It was like demanding I do a double bank shot, and then run over to the baseball diamond and hit a home run after first pointing to where it would land, Babe Ruth style.
Angela was mad at me, seriously mad. She’d slipped out that morning before I was even awake, sliding quietly past me on the couch. I didn’t realize she was gone until I heard the faint click of the front door closing. I jumped up, tripped over a blanket, and by the time I got up and my robe on, the elevator down the hall dinged, and Angela was gone before I opened the apartment door.
I swore at myself some more and pounded the steering wheel, “I fucked up,” I said, several times as I hit the wheel over and over again, until I accidentally honked it, and then looked all sheepish when the guy in front of me gave me the finger. I reached my office without further incident, but instead of walking in the front door, I went further down the hall, and into the office of Mark Cecil-Rowe, Barrister, LL.D, the man with the finest speaking voice I ever heard. When I entered his office I forgot for a minute about Angela and her father and sleeping on the couch the night before. I forget about everything, except the reason that I had come to Cecil-Rowe’s office: to stump him with a legal problem that I had solved, but which I was pretty sure he could not. In other words, I had come to preen and to brag and to boast. No one likes a showoff, and I had come to show off. I put my hand on the door and turned the knob. After a brief pause, I flung open the door.
“I’m a goddamn genius,” I said as I strolled into the older man’s office.
I noticed the echo of a hastily closed desk drawer hanging in the air. In Aaron’s office, where I rented space, a sudden act of concealment implied cocaine, but with Cecil-Rowe, the item in question was probably a mickey of vodka. I had the sense that he’d been drinking a bit before I arrived, but his powers of observation were unimpaired, and when he looked into my face, his expression showed sympathy, and actual pain.
“What have you done now?” he said, as set the papers before him to one side, and readied himself to hear my latest tale of legal brilliance.
“I’m a genius,” I said.
“Oh dear. Have a seat.”
“No really, I am. I’m a genius. I got this case that everyone says you can’t win, but I’m gonna win it, and when I do, I’m gonna look like a genius.” Cecil-Rowe gave me a sad indulgent smile.
“Whenever you tell me you’re a genius, I am always concerned about what is to follow. When you get wrapped up in what you call your genius, you tend to ignore the more mundane things we lawyers have to do to win a case. You think you’re going to win by genius alone.”
“Let me tell you why I’m a goddamn genius.” With effort I wiped the smug, self-satisfied expression that was on my face.
“Tell me why you’re a genius,” Cecil-Rowe said, “while I pour us a coffee.” He heaved his bulky body up from his chair and shuffled over to a counter. He picked up a carafe of hot coffee sitting on a hot plate, and poured two cups. “Speak,” he said, handing me one. I took a sip of the coffee, and told Cecil-Rowe the tale of Cousin Ray: his purchase of a franchise from Sy-Co Corp, its swift demise, the crash and burn in Commercial Court, the Minutes of Settlement, the seventy-one kilometer limit, and lastly, Sy-Co’s motion scheduled for two p.m. that very day, seeking an interim injunction shutting down Ray’s place.
Cecil-Rowe absorbed all this without the need to take notes. Instead, he sat back while he eyed me, taking the occasional sip of coffee, and smiling at the extravagant flourishes and details that brought out Ray’s story to full effect.
“Obviously Ray is dead on arrival,” he said, “but I guess this is the part where you tell me how you’re going to win.”
So I told him how I was going to win, but it didn’t have the desired effect. “I told ya I’m a genius, Mr. C,” cueing him to applaud, to admit what a brilliant lawyer I was. But there was no applause from Mark Cecil-Rowe. He looked at me without so much as a smile.
“You can cling to that genius notion as a consolation prize, after you get whipped this afternoon in court.”
“No way,” I said, “not a chance. I got this thing won hands down. I’m gonna kick ass in court today and--”
“And how exactly do you plan to do that, if you don’t have evidence?”
“What?”
“Evidence, Calledinthe9os. It’s what lawyers like me use to beat geniuses like you.”
“But I’m gonna win without proof. I don’t need proof. The argument I’m gonna make, relies on simple facts that are totally obvious, so the judge is gonna--” Cecil-Rowe stuck up his hand.
“Stop right there. I know what’s coming. You’re going to ask the judge to take *judicial notice.”
And he was right. That was exactly what I was going to do.
There are some things so obvious that you didn’t have to prove them, things that everyone knew. You didn’t have to prove that water froze at zero degrees and boiled at a hundred, or that Bixity was between West Bay and East Bay.
“You got it,” I said, “judicial notice all the way.”
“You’re going to tell the judge that the centerpiece of your argument, the lynchpin of your case is a fact known to pretty well everyone, and so you don’t need proof.”
Exactly,” I said. Cecil-Rowe took another sip of his coffee, and left me hanging in the silence for a while before he spoke.
“If that’s true, then why does coming up with that argument make you a genius?”
“Oh, I said,”I didn’t think of that.”
“It is acceptable to rely on judicial notice for minor, ancillary points. But you never should walk into court thinking that the court will take judicial notice of your entire defence. It’s just too risky.”
“But how am I going to rustle up a witness in time for this afternoon?”
“Worry about that after you leave my office. I can’t help you with that. What I want to know, is why you’re doing this at the last minute.”
“What makes you think I’m doing this at the last minute?”
“Because you never would have resorted to judicial notice if you were properly prepared. If you’d opened this case a bit earlier, you’ve have everything lined up. But you got to work on it late, and so you want to rely on judicial notice. You’ve messed up, Calledinthe90s, and you know what my rule is when you mess up.” Cecil-Rowe didn’t extend aid to me, until I admitted the error of my ways. It was infuriating, but he was inflexible. So I fessed up.
“My idiot cousin Ray’s been trying to retain me for almost two weeks, but I was putting him off because I was mad at him. So now my wife’s mad at me, and if I don’t win this case, I’m dead. Plus her dad’s mad at me too and --” My brain roared into overdrive, a mess of family and law and fear, and at the centre of it, thoughts of Angela’s anger and her father. My mind took off, and then came to an instant halt at a helpful destination.
“Yes?” Cecil-Rowe said.
“Sorry. I just realized how to solve the evidence problem. Look, can I ask you about the thing I actually came here to ask you about?”
“You have a problem that’s worse than having no evidence? What could be worse than -- oh. You don’t have a retainer. Your client doesn't have any money.”
“Exactly. How do I get paid? That’s the problem.” I explained that Ray had no money, as in none, and that if he did have money, he wouldn’t spend it on me. Instead, he’d go back downtown and throw his cash at some big firm, who would take on his case, and proceed to lose it in a calm, careful, sober manner, ending in a reporting letter to Ray telling him that he’d lost.
“Now that’s a problem I can solve,” Cecil-Rowe said.
“Really? ‘Cause I can’t see a way around it. I think I’m gonna have to do this for free, and that really pisses me off.” Cecil-Rowe shook his head.
“You may or may not get paid, but you can set things up so that if you win, you’ll win pretty good.”
“How? Ray’s a deadbeat. Tapped out.”
“But is he desperate?”
“Totally. The first time he failed, he lost his own money, but if he goes under this time, he’s taking family money with him, and he’ll be the black sheep forever.”
“And he’s using family to emotionally blackmail you into helping him?’
“Like no shit. That’s the part that pisses me off the most. I’m like a goddamn slave, being forced to work for free.”
“Never fear, young apprentice. I have just the thing in mind.” He reached into a drawer, and pulled out a form. “Fill in the blanks, and have him sign.”
I looked it over, and saw that the document was a retainer agreement. I whistled. “Holy shit. If he signs this, he’s almost my slave.”
“Close, but not quite” Cecil-Rowe said, “the Latin term for this is "contractus pro venditione animae"”. It’s the ultimate retainer agreement. Once Ray signs that, you own any cause of action he has against the person suing him. You can settle the case on any terms you like, and you get to keep whatever proceeds there are.” Cecil-Rowe placed the folder back in a drawer, and from his manner you could tell that the interview was over.
“Awesome, Mr. C. I’ll call you from Commercial Court when we’re done.”
Commercial Court?” he said.
“Yeah, Commercial Court.”
“This just keeps getting worse. Take notes, Calledinthe90s, while I school you on Commercial Court. Commercial Court is a jungle, and without preparation, you’ll get savaged.”
“That’s what happened to Ray when--”
“Take notes, young apprentice,” he said, tossing me a pad and a pen. He started to lecture, and I took notes that I have with me to this day, in a safe deposit box downstairs in the vault at Mega Bank Main Branch.
* * *
By the time Cecil-Rowe finished schooling me, it was close to ten, and the case started at two. I didn’t have much time. I ran down the hall to my office, and called Ray’s restaurant. No answer. Then I called Ray’s house. I expected to get Ray’s wife, but the man himself answered.
“You’re not at work. Why aren’t you at work?”
“Sy-Co Corp served all my employees with a cease and desist letter. They all got scared and took off. The place is shut down.”
“You gotta fax machine at home?” He did, and asked why.
“I’m taking your case, but only if you sign the paper I’m about to send and fax it back.” I sent the fax, and five minutes later it came back signed, and it was official: Ray had sold me his legal soul.
I went out to the parking lot, got into my beater and drove fast. In less than thirty minutes I reached my destination. I knocked on the door, and when it opened, my diminutive mother-in-law poked out her head. “What a pleasant surprise,” she said.
“Sorry, Mrs. M, but I’m in a super hurry. I gotta rush to get to court to help Ray. But first, I gotta speak to Dr. M.”
“He’s not here,” she said.
“Not here?”
“He’s on his way to his bridge game. He left just a few minutes ago.”
“Where’s the club?”
“He’s walking there,” she said, and pointed down the street.
“Thanks.” I got into my car and headed where Mrs. M had pointed, passing big houses and new project with an “Opening Soon” sign. And walking past it was the figure of Dr. M.
“Hey, Dr. M,” I called out the window. He stopped and looked around, startled. But he didn’t see me, not at first.
“It’s me, Dr. M. Me, Calledin90s.” He leaned forward as if to see me better. I got out of the car.
“Is something wrong with Angela? Or the baby?”
“No, no not at all, sorry to scare you, it’s nothing like that. I need your help.”
“Oh.” He started walking again, and now it was my turn to be a bit stunned, watching my father-in-law walk away from me. I caught up with him in a few quick strides.
“Listen, I really need your help.”
“And I really need to get to a bridge game.”
“This isn’t about me. It’s about Ray.” That brought him to a halt. He turned to me, angrier even than he’d been the night before.
“Did you drive all the way out here just to make fun of me? To remind me of how you won, distracting me with nonsense about Ray’s case?”
“I mean it,” I said, “I can win Ray’s case. I can prove it in a few words.”
“Prove it, then.” So I did. I spoke words, only a few words, but they were the right words to speak to Dr. M, for the words I spoke were in his language, words that he understood perfectly.
“I understand,” he said, “you’ve come to boast some more, to prove that you were right after all.”
“I want to win Ray’s case, but I don’t have any proof of what I’m saying.”
“You don’t need to prove that two plus two is four.”
“This, I gotta prove, and I need you to help me prove it. I need you to come to court with me, as my witness.”
“I can’t do that. I didn’t witness anything.”
“As my witness. My expert witness.” Unlike a normal witness, an expert witness can give an opinion. An expert is there not to advocate, I explained to Dr. M but to instruct, to teach.
“My bridge partner won’t be very happy,” he said.
“But Ray will, and so will Mrs. M and Angela and--”
“Very well. Do you have a cell phone? We can call the bridge club from my car.”
* * *
We were on the highway getting close to the downtown exit, when my wife called my cell phone. Back then cell phone service was super expensive and my wife only used it for emergencies. Or when she was really angry. I picked up the phone, wondering which it would be.
“I’m so happy that you made things up with my father,” she said.
“How did you know?”
“My mother called. She says you took him with you, that you went out together.”
“He’s with me right now,” I said.
“Where are you going?”
“To court. Going to court to win Ray’s case for him.”
“And you brought my father with you to watch?” She was so happy, I could hear in her voice that she was smiling. “That’s a great way to bond with him, Calledinthe90s. Look, I’m sorry I got so mad at you earlier, I really am. My dad’s a bit too sensitive and--”
“Sorry, Angela, your dad’s not coming to watch me.”
“Why is he with you, then?”
“He’s my witness,” I said.
“What?
“His expert witness,” Dr. M said, loudly enough for Angela to hear.
My wife’s anger exploded into the phone. She wanted to know how I could expose her elderly, vulnerable father to the stress of a court case. I tried to tell her how I needed him, how there was literally no one else I could turn to, that her father was an expert, a true expert, and the judge was legally bound to believe him, but Angela heard none of this.
“Look,’ I said, “I promise you that--” And then I lowered the phone and pushed the red button, terminating the call. I’d learned that the best way to hang up on someone, was to do it when I was doing the talking. That way it looked like the call had dropped.
“I’m going to steal that move,” Dr. M said.
We rolled into the parking lot. I grabbed the cloth bag out of the back of my car, the bag that held my law robes and shirt and tabs, plus the other stuff I needed for court. It was one-thirty, still thirty minutes to go, not a lot of time to get robed and ready for court. It was just past one-forty five when I, with Dr. M in tow, opened the door to a courtroom on the eighth floor of an old insurance building that had been converted into a courthouse, the home of Commercial Court.
“Commercial Court is an exclusive club,” Cecil-Rowe had explained to me earlier that day, “the legal playground of the rich and powerful. They’ll know instantly that you’re not one of them.” And he was right. It was clear from the moment I walked in that I did not belong, for I was the only lawyer in robes. Everyone else was wearing a suit, and not some cheap thing off the rack like I wore.
There were a half-dozen lawyers present, and after they saw me, they exchanged knowing looks about the stranger amongst them. I ignored them, and walked up to the Registrar. I told him the case I was on, and he signed me in.
“First time in Commercial Court?” he said, eyeing my robes. “You know you don’t have to be robed in Commercial Court.” In other Superior Courts, you always had to bring your robes and get all dressed up. But Commercial Court had its own set of rules, and in the court for rich people, their lawyers did not have to wear robes.
“You’re here on the Sy-Co case?” a young woman asked. She was a junior like me, give a year or two either way. She was dressed in the finest downtown counsel fashion, some designer thing that Angela would know if she saw it.
“Just got retained,” I said.
“You know there’s no adjournments, right? We don’t do adjournments in Commercial Court. I’m just trying to be helpful, because I don’t think you've been here before. You know you don’t have to be robed, right?
“So I heard.”
“So where’s your material? You haven’t served anything, so how do you plan to argue your case?”
“I gotta witness,” I said.
She smiled. “There’s no viva voce evidence, either. Affidavit only.”
“We’ll see what the judge says.” There was a knock from the other side of the door to the judge’s chambers, and then the man himself entered.
I was amazed to see that even the judge wasn’t wearing a robe; instead, he was wearing a light coloured suit and a bright blue bow tie. He was dressed as good as the lawyers, all part of the downtown Commercial Court club, the playground of the richest and most powerful corporations in the City.
“Commercial Court’s not like other courts,” Cecil-Rowe told me earlier that day, explaining that most cases were over in fifteen minutes or less. A plaintiff showed up with some papers, and had a short consultation with the judge. The judge signed an order granting an injunction, or taking away a man’s business, or freezing his money. Commercial Court is where you went to get quick and simple court orders that eviscerated your opponent before the case even got going.
Defendants would appear sometimes in Commercial Court, Cecil-Rowe explained, but it was usually their last time up. Defendants always died a quick death in Commercial Court.
The judge took his seat, and then looked over the lawyers before him. His eyes moved along, and then stopped when they reached me, the one lawyer who was not like the others.
“You don’t need robes in Commercial Court,” the judge said to me.
“I’ll remember that for next time,” I said.
“What case are you on?”
I told him.
“He’s filed no responding materials,” my opponent said, “nothing at all.”
“I’m just vetting the list,” the judge said, “I’ll circle back to you two in a few minutes.” I listend while the judge vetted the rest of the afternoon list: a Mareva, plus a Norwich order, with counsel on those cases sent away in a matter of minutes.
Now the courtroom was almost empty, just the judge, two lawyers, the registrar and my star witness and father-in-law, Dr. M, who sat in the back of the courtroom dressed in an old business suit, put on hastily at his place two hours earlier, when I urged him to hurry it up, to not waste so much time on picking a suit.
“Back to you,” the judge said, addressing my opponent, “I thought this was an uncontested matter. That’s what your confirmation sheet said.”
“I’m sorry, Your Honour, but I didn’t know until I got here that the case was defended.”
“I got retained at the last minute,” I said, “barely three hours ago, the day after I read the papers. But I’m ready to go, ready to argue the case on the merits, so long as you grant me an indulgence, and let me call my witness, to let him testify in person instead of by affidavit, there being no time for me to draft anything.”
Opposing counsel was on her feet. “That’s not how things are done in Commercial Court,” she said, “or any court that I know of, for that matter. My friend (that’s what they make lawyers call each other in court, ‘my friend,’ even though you might hate the other guy’s guts),” the lawyer said, “my friend should have served his responding materials and filed them with the court. Instead, he’s taken us totally by surprise.”
“I’m sorry my friend is surprised by opposition,” I said, “but then consider, it’s my client’s livelihood that’s at stake. If my friend gets her injunction, Ray Telewu’s business is dead, and he loses everything. So yes, my client opposes the injunction, and yes, I’d like to call evidence.”
The judge didn’t consult the papers before him nor the books, but instead, he looked up at the big white clock on the courtroom wall. Its hands said two-fifteen.
“How long will your witness take, counsel?”
“In chief, ten minutes.” I’d practiced with Dr. M on the way in, and I was pretty sure he could do it in five, but I gave him a bit of extra time, just in case.
“We’ve got about two hours,” the judge said, “but I want to be fair to you and your client. Let’s take a fifteen minute recess so you can get instructions. Either we go ahead today with viva voce evidence, or we adjourn, and that will give Calledinthe90s time to file responding materials.”
When everyone came back, the junior’s boss was there, Senior Counsel, a heavy weight, one of those big guys downtown. Plus they brought this guy from Sy-Co Corp, the head of some bullshit division, with some bullshit title, Head of whatever, so that’s the title I’ll give him here. He was The Head. He was the man, the big cheese, the signer of the affidavit on which Sy-Co relied that day.
“What’s he doing here?” I asked Senior Counsel.
He stared at me, all lean and steel grey, looking every inch the hard hitting lawyer that commanded the biggest fees. “If you’re calling a live witness, then so can we. The Head will give evidence today, in advance of your client, so that the judge hears it from him first.” His junior smirked at me, and the two of them sat down, delighted that they’d thought of a way to one up me.
Except that they’d done it by exposing their client to cross-examination. The judge came in, allowed the Head to testify, and when he was done, I stood up.
“Just a few questions,” I said. Senior Counsel was stunned for an instant, and then he stood.
“This serves no purpose, Your Honour. The witness has confirmed the simple facts of his affidavit, and there’s no disputing it. Ray Telewu opened a restaurant less than seventy-one kilometres from Bixity City Hall, and that’s in breach of the Minutes of Settlement he signed.”
I did not bother to respond. Instead, I just stood, and I started to ask questions.
“Have a look at that map in your affidavit,” I said, and he did. I picked up my copy, and tore the map out of it. I passed it up to him.
“What do you notice about this map?”
“That it’s accurate,” the Head said, repeating his evidence in chief, amplifying it, talking about how the map contained perfect measurement.
“You will notice that the map is flat,” I said, laying it on the witness box before him.
“Of course it’s flat. That’s what maps are. Maps are flat.”
“But the earth is round,” I said, “or more properly, a sphere.” Senior Counsel was on his feet in an instant.
“What difference does that make?” he said.
“What you’ll hear from my expert witness, is that a flat map cannot accurately show Earth’s curves. A flat map distorts distances, and in this case, reduces them.”
“But that can’t be by very much.”
“In this case, by just over twenty meters,” Dr. M said from the back of the court.
“That’s my expert witness, the esteemed Dr. M.” I didn’t actually say Dr. M. Instead, I said his real name. But I’m not going to use the real names of my family here, so I’ll just keep calling him Dr. M. “Dr. M was a professor of Physics at the University of Bixity for almost thirty years. He has published numerous papers on particle physics, and is the first Canadian winner of the Wolf Prize for physics.”
It went downhill after that for Sy-Co Corp. My father-in-law testified, explaining in simple language, language that even a child could understand, that the Earth was a sphere, that the shortest distance between two points on Earth was a curve, not a straight line. He summarized his calculations in plain English, dumbing down the math, so that everyone present imagined, if only for the moment, that they shared his understanding of a difficult mathematical equation.
Senior Counsel tried to cross-examine Dr. M, but it did not go well, my father-in-law indulging him, gently chiding him, continuing his explanations until the lawyer sat down, defeated by Dr. M’s mastery of the subject,his own lack of preparation and his inability to improvise. When counsel said that he had no further questions, the judge addressed us all.
“I’m not going to reserve, and I don’t think I need to tell everyone why. I think it will take about a minute for me to write a decision saying that the Earth is not flat. I’ll give you some more time after that, but after fifteen minutes, I”ll be back to render my decision.” He rose, everyone bowed, and he disappeared behind the door to judge’s chambers.
I pulled a piece of paper out of my file, and slammed it on the desk before Senior Counsel and his junior. “Fill in the blanks, and sign,” I said.
Dr. M’s head shot up at the commotion, and he shuffled over to see what was going on.
“What’s this?” Senior Counsel said, picking up the paper I gave him..
“Minutes of Settlement. You fill in a number, a big number, for the costs you gotta pay me. Your client signs, and then we’re done.” Senior Counsel opened his mouth to bargain, but I overrode him.
“You know your client’s going to lose; the judge made that obvious. Hurry up if you want to settle; we don’t have much time.”
At the end of most Canadian court cases, the loser has to pay at least part of the winner’s legal fees. That’s the way it’s been since forever, and I think it’s a good rule. Sy-Co Corp had lost, so it had to pay a good chunk of Ray’s costs, and Ray’s costs were somewhere between whatever bullshit figure I claimed they were, and where they actually ought to be. Senior Counsel took the paper over to his client. There was a brief discussion, and then they came back, with the form signed, and a number written in the blank space.
I’ll give it to Sy-Co Corp and their lawyer. It wasn’t a bullshit number, a low ball number. They gave me a real number, a number more like something I’d actually accept, a number that made sense to pay me in costs, in light of the success I’d had, and how I got it. It was a respectful number, a common sense number, and I appreciated it an awful lot.
I tossed the paper back at them.
“Add a zero,” I said, continuing on when Senior Counsel blanched, and his junior retreated a step. “I know what’s going on here. Your client sold mine a bullshit franchise, one with a history of failing.” The franchise had opened up again under a new owner not long after Ray had lost it and then it promptly failed again. Like I said at the start of this story, it’s an old story. It’s how some franchise companies make money. “Your client makes more money selling bullshit franchises doomed to fail, then it does from the honest ones that make money. So add a zero to that number, or Ray’s gonna sue you, class action and all that, for all the people you’ve fucked.”
The Head stepped forward from the benches and spoke to me.
“We get threats like that all the time, but no one follows through. They don’t have the money to fight us, and neither does your client. So go ahead and sue.”
“It’s true that Ray doesn’t have jack shit,” I said, “not a pot to piss in, but he’s my cousin, Ray is, and even if he doesn’t have money, he’s got me. Ray’s family, and for Ray, I’ll sue you guys for free. Hell, I’ll even pay the expenses. Plus I’m gonna put a jury notice in, too, come to think of it, ‘cause juries--”
Senior Counsel cut me off, and moved his client to the back of the courtroom. There was a brief discussion, and then they came back. I watched as Senior Counsel wrote a single digit on the Minutes, a zero, written right where I wanted it.
“You’ll have to initial the change,” I said to the Head of Sy-C0, and it gave me great satisfaction to watch him sign.
“Don’t forget,” I said the moment his pen stopped moving, “for the settlement to be valid, I need to get the money today. Right now.”
“Can’t it wait until tomorrow?” the Head said.
“Not if you want the settlement to stay in place. I’ll follow you back to your office, and you can put a cheque in my hands.”
“What’s this?” my wife said when I entered the apartment later that day, after I’d driven Dr. M home, stopping first at a local pub for beers.
“It’s an absurdly expensive bunch of flowers,” I said, “although no flowers, however beautiful, however expensive, could expiate my--”
She took the flowers, and gave a kiss.
“My mom called. She told me what happened. You fixed things with my dad.”
“Yup,” I said. I had certainly done that. I’d made Dr. M a professor again, if only for a few minutes. Not only a professor, but an expert witness. The judge had declared him an expert in plain terms and Dr.M had beamed when he’d heard those words.
“And you won Ray’s case, too. But my mom didn’t know how, and I don’t know how you did it either.”
“I’ll tell you over dinner tonight,” I said.
“But we agreed no more dinners out; we have to save money, now that a baby’s coming.”
I passed her the envelope that I’d received a few hours before. She opened it, and took out a cheque, a cheque drawn up for an amount I specified, made payable to Mr. and Mrs. Calledinthe90s.
The moment I got that cheque, all I could think about was how my wife would react when I put it into her hands. I could not wait to see her eyes bulge, to hear her voice say “oh my god,” to hear her laugh.
She did none of these things. Instead, she cried.
“Does this mean we can buy a house?” The money wouldn’t be enough to buy a house, not nowadays, with prices being so crazy. But things were different back then in the 90s. Sure, the internet was barely a thing and cell phones were super expensive and a lot of things sucked, but I’ll give the nineties one thing: houses were cheap.
“I think so,” I said.
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2024.05.15 02:56 Sweet-Count2557 Best Breakfast in Traverse City Mi

Best Breakfast in Traverse City Mi
Best Breakfast in Traverse City Mi Looking for the best breakfast spots in Traverse City, MI? Well, we've got you covered!We've scoured the city and compiled a list of the top eateries that locals and visitors alike rave about.From classic American fare to French-inspired delicacies and farm-to-table dishes, this charming city has it all.Whether you prefer cozy cafes with rustic charm or trendy spots with modern decor, there's a breakfast spot to suit every taste.So join us as we explore Traverse City's diverse breakfast scene and discover the hidden gems that will satisfy your morning cravings.Key TakeawaysReflect Bistro, The Towne Plaza, and Grand Traverse Pie Co. are highly rated breakfast spots in Traverse City.The Cottage offers a roomy and family-friendly atmosphere with familiar American comfort cuisine.The Omelette Shoppe is known for its signature omelets and freshly-baked gourmet bread and rolls.Red Ginger offers Asian-inspired breakfast options in a modern and stylish atmosphere.Cottage: Roomy, Comfortable, and DeliciousWe should definitely try the Cottage for breakfast because it's roomy, comfortable, and serves delicious food. The Cottage is a popular eatery in Traverse City that offers a relaxed and family-friendly atmosphere. As soon as you step inside, you'll be greeted by a cozy cottage decor that adds to the rustic charm of the place.The menu at the Cottage features familiar American comfort cuisine that will satisfy any breakfast cravings. From their TC Black Cherry Pancakes to their Spicy Chorizo Omelette, there's something for everyone. The dishes are made with quality ingredients and prepared with care, ensuring a flavorful and satisfying meal.One of the highlights of dining at the Cottage is the spaciousness of the restaurant. Unlike some other breakfast spots, you won't feel cramped or crowded here. The roomy layout allows for comfortable seating and a relaxed dining experience.Whether you're looking for a hearty breakfast to start your day or a cozy spot to enjoy a leisurely meal with family and friends, the Cottage is the perfect choice. With its roomy atmosphere, comfortable seating, and delicious food, it truly deserves its place among the best breakfast spots in Traverse City.Omelette Shoppe: Laid-back and GourmetLet's head over to the Omelette Shoppe for a laid-back and gourmet breakfast experience with their wide variety of omelet options and freshly-baked gourmet bread and rolls. Here's what you can expect at the Omelette Shoppe:Signature omelets: The Omelette Shoppe offers a diverse selection of omelets, from classic combinations like ham and cheese to unique creations like spinach and feta. There's something for everyone's taste.Freshly-baked gourmet bread and rolls: One of the highlights of dining at the Omelette Shoppe is their freshly-baked bread and rolls. You can enjoy a warm, crusty roll or a slice of artisan bread to accompany your omelet.Bright dining space: The Omelette Shoppe has a bright and welcoming atmosphere, perfect for starting your day on a positive note. The space is designed to create a comfortable and relaxed dining experience.Generous savings: Not only does the Omelette Shoppe offer delicious food, but they also provide generous savings. You can enjoy a gourmet breakfast without breaking the bank.Casual and welcoming atmosphere: The Omelette Shoppe prides itself on creating a casual and welcoming atmosphere for its guests. Whether you're dining alone or with a group, you'll feel right at home.At the Omelette Shoppe, you can indulge in a gourmet breakfast experience with their wide variety of omelet options and freshly-baked gourmet bread and rolls. It's the perfect spot for a laid-back and delicious start to your day.Red Ginger: Asian-Inspired Morning DelightsWhile there are many great breakfast options in Traverse City, we can't help but be intrigued by the Asian-inspired morning delights at Red Ginger. This modern and stylish restaurant offers an extensive menu of breakfast dishes that are sure to satisfy any palate. From traditional favorites to unique creations, Red Ginger has something for everyone.To give you an idea of the delicious options available, here's a table showcasing some of the mouthwatering breakfast dishes at Red Ginger:DishDescriptionChinese ScrambleFluffy scrambled eggs mixed with savory Chinese flavors, served with steamed rice and vegetablesMatcha PancakesLight and fluffy pancakes infused with matcha green tea powder, topped with fresh berriesKorean Breakfast BurritoA fusion of Korean and Mexican cuisines, this burrito is filled with bulgogi, kimchi, and cheeseVietnamese Banh Mi ToastCrispy baguette slices topped with Vietnamese-style grilled pork, pickled vegetables, and herbsFrom the quality ingredients to the great service, Red Ginger is a top choice for breakfast in Traverse City. Whether you're craving bold Asian flavors or looking to try something new, this restaurant is sure to leave you satisfied. Don't miss out on these Asian-inspired morning delights!Slabtown Cafe and Burgers: Cozy and Rustic CharmSlabtown Cafe and Burgers offers a cozy and rustic charm that transports you to a simpler time. This charming cafe is a hidden gem in Traverse City, MI, that's known for its delicious breakfast burgers and freshly baked bread.Here are five reasons why Slabtown Cafe and Burgers should be on your breakfast destination list:Delicious breakfast burgers: Slabtown Cafe and Burgers is famous for its mouthwatering breakfast burgers. Made with high-quality ingredients and cooked to perfection, these burgers are a delightful way to start your day.Freshly baked bread: One of the highlights of dining at Slabtown Cafe and Burgers is the freshly baked bread. The aroma of warm bread fills the air, creating a welcoming and comforting atmosphere.Friendly staff: The staff at Slabtown Cafe and Burgers are known for their warm and friendly demeanor. They go out of their way to make you feel welcome and ensure that your dining experience is enjoyable.Cozy atmosphere: The cafe's cozy and rustic charm adds to the overall dining experience. With its wooden furnishings and vintage decor, Slabtown Cafe and Burgers creates a nostalgic ambiance that transports you to a simpler time.Affordable prices: Slabtown Cafe and Burgers offers delicious breakfast options at affordable prices. Whether you're looking for a quick bite or a hearty meal, you won't have to break the bank at this charming cafe.Overall, Slabtown Cafe and Burgers is a must-visit breakfast spot in Traverse City, MI. With its cozy atmosphere, delicious food, and friendly staff, it's the perfect place to start your day on a positive note.Filling Station Microbrewery: Unique and Flavorful BreakfastsWe've heard that the Filling Station Microbrewery serves up a number of unique and flavorful breakfast options that are worth trying. Located in Traverse City, MI, the Filling Station Microbrewery offers a lively atmosphere and a menu that showcases locally sourced ingredients.One of the highlights of the Filling Station Microbrewery's breakfast menu is their craft beer options. This sets them apart from other breakfast spots in the area, allowing diners to enjoy a pint of their favorite brew alongside their morning meal.In addition to their beer selection, the Filling Station Microbrewery offers a range of innovative breakfast dishes. From savory options like their Breakfast Poutine, which features hand-cut fries topped with sausage gravy, cheese curds, and a fried egg, to sweet delights like their Brioche French Toast with bourbon maple syrup and fresh berries, there's something to satisfy every palate.The Filling Station Microbrewery also offers outdoor seating, allowing guests to enjoy their breakfast in the fresh air. Whether you're a local looking for a unique breakfast experience or a visitor wanting to try something different, the Filling Station Microbrewery is a must-visit destination in Traverse City.Patisserie Amie: French-Inspired Morning IndulgencesPatisserie Amie is a charming French-inspired bakery that offers a delightful selection of morning indulgences. The bakery is known for its freshly baked pastries and bread, which are made with care and attention to detail.With its cozy and inviting ambiance, Patisserie Amie provides a perfect setting to enjoy a leisurely breakfast while savoring the flavors of French cuisine.French Breakfast SpecialtiesThe Cottage offers a few French breakfast specialties, including their delectable TC Black Cherry Pancakes and a Spicy Chorizo Omelette. If you're looking for the best breakfast in Traverse City, you may want to consider these options:Reflect Bistro Inside Cambria Suites Hotel: With a rating of 4/5 for taste and variety, this bistro offers a diverse menu and a cozy atmosphere.The Towne Plaza: Known for its exceptional taste and variety, this restaurant also provides excellent service and a vibrant atmosphere.Grand Traverse Pie Co.: If you're a pie lover, this is the place for you. They serve delicious breakfast options and have a wide selection of pies to choose from.The Omelette Shoppe: This laid-back restaurant is famous for its signature omelets and freshly-baked gourmet bread and rolls.Red Ginger: For those craving Asian-inspired breakfast options, Red Ginger offers a modern and stylish atmosphere along with an extensive menu.Each of these establishments has something unique to offer, making them deserving contenders for the title of the best breakfast in Traverse City.Charming Ambiance and DecorLet's explore the charming ambiance and decor at Patisserie Amie, where we can indulge in delightful French-inspired morning treats.Patisserie Amie is one of the best breakfast restaurants in Traverse City, offering a cozy and charming atmosphere that transports you to a little corner of France. The decor is rustic and inviting, with warm colors and vintage accents that create a welcoming environment.As you step inside, you're greeted with the aroma of freshly baked pastries and bread, enticing you to try their exquisite offerings. The attention to detail in the ambiance and decor adds to the overall experience, making it a perfect spot to start your day.Freshly Baked PastriesAs we savor the delightful aroma of Patisserie Amie, our mouths water in anticipation of indulging in their freshly baked pastries. Patisserie Amie is one of the best places to enjoy breakfast in Traverse City, MI.Here are five reasons why their pastries are a must-try:Authentic French-inspired breakfast fare: Patisserie Amie offers a wide selection of pastries that are reminiscent of those found in a traditional French bakery.Freshly baked pastries and bread: Each morning, the skilled bakers at Patisserie Amie create a variety of delicious pastries and bread using the finest ingredients.Cozy and charming ambiance: The warm and inviting atmosphere of Patisserie Amie makes it the perfect place to relax and enjoy a morning treat.Excellent service: The friendly staff at Patisserie Amie provide attentive and efficient service, ensuring that each customer has a memorable experience.Vegetarian-friendly options: Patisserie Amie offers a range of vegetarian pastries, making it a great choice for those with dietary restrictions.Whether you're craving a flaky croissant or a decadent pain au chocolat, Patisserie Amie is the place to go for freshly baked pastries in Traverse City, MI.Frequently Asked QuestionsWhat Are Some Popular Menu Items at the Cottage?At The Cottage, some popular menu items include the TC Black Cherry Pancakes, Spicy Chorizo Omelette, and Hot Chocolate. The restaurant is known for its roomy and easygoing atmosphere, making it a great choice for families.The rustic decor adds to the cozy ambiance. The Cottage serves familiar American comfort cuisine, offering a variety of delicious options for breakfast. It's a popular spot for locals and visitors alike.What Types of Omelets Are Offered at the Omelette Shoppe?At The Omelette Shoppe, we offer a wide variety of omelets to satisfy every palate. Our signature omelets are made with the freshest ingredients and are bursting with flavor.Whether you prefer classic options like the Denver omelet or more adventurous choices like the Mediterranean omelet, we've something for everyone.Our fast and efficient service ensures you won't have to wait long to enjoy your delicious breakfast. Come visit us and experience the welcoming atmosphere and affordable prices for yourself.Does Red Ginger Offer Vegetarian Options for Breakfast?Yes, Red Ginger does offer vegetarian options for breakfast. They've a variety of Asian-inspired breakfast options on their extensive menu.The restaurant has a modern and stylish atmosphere, with quality ingredients and great service.Whether you're a vegetarian or not, you can enjoy a delicious and satisfying breakfast at Red Ginger.What Are Some Unique Breakfast Dishes at Slabtown Cafe and Burgers?At Slabtown Cafe and Burgers, we offer a variety of unique breakfast dishes that are sure to satisfy your taste buds.From our delicious breakfast burgers to our freshly baked bread, we strive to provide a cozy and rustic dining experience.Our friendly staff and affordable prices make us a great choice for breakfast.So if you're looking for something different, why not try Slabtown Cafe and Burgers?You won't be disappointed.Can You Dine Outdoors at the Filling Station Microbrewery for Breakfast?Yes, you can dine outdoors at The Filling Station Microbrewery for breakfast. They offer a unique breakfast experience with a lively atmosphere and locally sourced ingredients.The outdoor seating allows you to enjoy your meal in a scenic setting. The menu includes a variety of delicious breakfast dishes, and they also have craft beer options if you're interested.The Filling Station Microbrewery is a great choice for breakfast with a twist and a great ambiance.ConclusionIn conclusion, Traverse City, MI offers a delightful array of breakfast options that will satisfy every palate. Whether you're in the mood for a comforting omelet at the Omelette Shoppe or craving the unique flavors of Asian-inspired dishes at Red Ginger, this charming city has something for everyone.Don't miss out on the cozy rustic charm of Slabtown Cafe and Burgers or the indulgent French-inspired delights at Patisserie Amie.So go ahead and treat yourself to a memorable breakfast experience in Traverse City, where culinary adventures await. Bon appétit!
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2024.05.15 00:30 Temporary-Driver-772 Devil's Bargain Counter

Reflecting on 2021, truly marked the zenith of my young career. The pandemic was coming to an end, I was fresh from the hallowed halls of a prestigious but unheralded college, thrust into the corporate labyrinth where, as a mere sidekick to the big shots, I contributed to a deal of record-breaking magnitude. My modest corporate minion life was exaggerated into legend by my professors during an alumni reunion, leading to a rather embarrassing episode where I was paraded around as the poster child of their education career’s success. My parents, not ones to shy away from a bit of pomp, lauded my achievements to anyone within earshot.
But as 2022 unfurled its chaos with the epidemic, my professional life spiralled downwards as swiftly as it had risen. I was laid off, and replaced by a nepotistic hire—my boss's new mistress's nephew. During my dismal final days, my colleagues, once comrades became corporate sharks, whispers of them scheming to claim my last efforts as their own filled the empty office spaces.
Compelled by financial duress to abandon my central city dwelling, I relocated to the outskirts with two college mates, Jaz and Kath, who had similarly found themselves victims of the economic downturn. We settled into apartment 606, a unit with dubious charm, suspiciously affordable on the 13th floor of a dreary building, its corridor haunted by a flickering sensor light that was only designed to function on rare occasions. Yet, the apartment itself was surprisingly very well furnished, almost like something that jumped out from a design mag, out beating sample rooms in Ikea, boasting a spacious balcony, a living room ready for an impromptu soirée, a dining table that’s good enough to hold a banquet(became our co-working space) and a kitchen isle that became our sanctuary and curse.
When we first settled into our new abode, we discovered a trove of fine kitchen utensils, perfect for whipping up sophisticated cuisine and crafting cocktails worthy of a swanky soirée. Tucked away in the fridge, among the remnants of the previous tenants' life, was a quaint note: “The three of us really enjoyed our stay here, especially our meals and nights spent by the kitchen island. We hope you find as much joy in it as we did. Use it well.” With a casual flick of my wrist, I dismissed the note into the garbage can, oblivious to the depth of its seemingly innocuous message. Little did I know, that piece of paper was more a passing of the torch than a simple goodbye.
Our initial days in apartment 606 brimmed with camaraderie and impromptu celebrations: movie nights sprawled on the living room sofas, barbeque dinners under the stars on our balcony, and co-working sessions at the dining table, peppered with resume tweaks and contemplative conversations over cocktails. We even scored a second-hand karaoke machine, allowing me to channel my inner diva—a throwback to my musical theatre days in college and my stint as the voice of corporate presentations and negotiations at my previous job, where I was known for my resonant yet finely tuned voice.
Yet, as the months wore on and the job market remained unyielding, our early merriment slowly surrendered to a creeping anxiety. The kitchen island, once the heart of our home where laughter and shared meals flowed freely, gradually morphed into the epicenter of our collective unease, bearing silent witness to the quiet desperation settling over us.
One evening, in the suspiciously affordable yet stylish apartment, I sank into the sofa, my spirits dampened by my favorite team's disheartening loss. The mood was grim, mirroring my fears of my beloved player's potential retirement at season's end. Later, as we congregated around the kitchen island for dinner, I transformed into an impromptu sports commentator, passionately preaching about the game’s disappointing details that led to failure and my favorite player’s fine qualities. Meanwhile, Jaz updated us on a friend's melodramatic breakup, with guesses that something ugly must have happened behind the scenes. Kath, ever the culinary enthusiast, not only served up her delicious pasta but also dished out the latest celebrity gossip, each tidbit as spicy as her sauce.
The next day, during a late breakfast at the same kitchen island—our unwitting oracle—we were hit by a triple whammy of reality checks. The news of my favorite player's retirement broke, echoing my gloomy predictions from the night before. Jaz chimed in with an update that our friend had uncovered a cheating scandal worthy of its own reality TV special. And Kath, never one to be left out of the drama: her favorite celebrity was now the star of a scandal.
By the third morning, as we sipped our coffee, the newspaper slapped me with another bizarre twist. I was going through the devastating economics and politics sections, then I saw the sports section——featured an irate coach, hell-bent on convincing my favorite player to dismiss retirement plans and keep his jersey on a little longer. Meanwhile, Jaz had good news for a change: it turned out our friend's love story might have a second act after all, as misunderstandings were being cleared up. Amidst these revelations, Kath, who had been grumbling about the nearby supermarket’s inability to stock anything remotely gourmet, and hadn’t had a taste of her favorite Blue Mountain coffee since the beginning of that year, triumphantly found a can of Blue Mountain coffee, and it was on sale and therefore affordable—proof that miracles happen, and sometimes they even go on discount.
As I sat there, absorbing the serendipity of our discussions manifesting into real-world events, I couldn't help but marvel at the mysterious knack of our kitchen island. Was it merely a coincidence, or had this stylish piece of decor become the unlikely conductor of our lives symphony? One thing was certain: life in apartment 606 was never dull, and our kitchen island seemed to be more than just a place to eat—it was a place where, apparently, you could stir the pot of fate.
I decided to conduct a whimsical experiment with our now seemingly magical kitchen island. Clearing my throat theatrically, I declared, "I should be interviewed for a director position." To my sheer astonishment, the next day a headhunter rang me up, claiming I was the ideal candidate for a directorial role at a prestigious corporation in my field. Despite the other candidates possessing decades more experience which defeated me with no effort, and my own lingering self-doubt from months of unemployment, I sailed to the final interview round with the company's executives.
Upon returning to our apartment, I found Kath flaunting a chic dress from a designer brand brand she’d snagged on clearance—a little luxury courtesy of our wish-granting island. Inspired, I approached the island and cheekily requested, "Get us jobs. Something fun." Lo and behold, the following day was spent lounging and binge-watching Netflix, only to be interrupted by a call from a former bigwig at my old job. He was venturing into a more illustrious company and wanted me onboard. The informal chat that followed was a breeze, and just like that, I was back in the game with a fancier title and a fatter paycheck.
The subsequent week was a flurry of celebrations. Jaz secured a senior-level position, and Kath landed her dream job at an influencer management agency. Feeling triumphant, we decided to indulge in a night of fine dining—our first in months. That Friday evening when I went from office to restaurant, on a whim, stopped at a convenience store to grab snacks and cigarettes for our post-dinner revelry. Outside, I encountered a homeless person. After offering him a sandwich (which he traded for a cigarette instead), he took a drag, peered into my eyes, and ominously muttered, “Look, young lady, this isn’t my business, but be wary of what you wish for; everything comes with a price. Good luck and god bless you.”
His words barely registered until later that evening when a mishap occurred that seemed to underline his warning. As we enjoyed syphon coffee post-dinner, a barista accidentally tripped over Kath’s flowing dress. The resulting spill left her with first-degree burns, abruptly ending our night as we rushed to the emergency room. Though it was "just" a first-degree burn, the pain was significant enough to require several days off for Kath’s recovery. Amid the drama, I couldn't help but wonder about the cryptic caution from the man outside the store—had our fortunate streak come with a hidden cost?
We chalked up the coffee calamity to bad luck. The next month flowed smoothly: Kath's fingers healed, she returned to work, and I quickly found my groove at the new job. With all of us gainfully employed, our communal meals at the kitchen island became rare. My mornings were a whirlwind of grabbing breakfast and coffee on the go, followed by an hour's commute to a job that had me scarfing down instant noodles by nightfall, just in time for a quick shower.
As the busy season kicked in, my workload ballooned—not just from the seasonal uptick, but because I was hell-bent on proving my mettle. I quickly outshone most of my peers, and my employer, recognizing a budding overachiever, piled on major tasks, which I eagerly accepted. What started as the occasional hour of overtime soon devoured my weekends. Unpaid overtime, as the fine print in my contract gleefully noted, became my new norm. Driven by a mix of ambition and expectation, I had become the go-to young hotshot, the erstwhile record-breaker now expected to continually outdo myself.
Mentally, I was too swamped to entertain thoughts of anything beyond work, which, in a twisted way, felt like a break. Physically, however, the strain began to show. A bout of flu caught on a business trip escalated into a fever. Sick as I was, deadlines waited for no one, and I soldiered on medicated and miserable. By the time I made it home, my voice had abandoned me. Unable to utter a word the next morning, I resorted to emailing my manager about my sorry state.
That week, robbed of my voice, I mused that it was perhaps a well-deserved hiatus for my overworked vocal cords—a silent retreat if you will. But when my voice did return, it was as a raspy whisper, a shadow of its former crisp and melodious timbre. My doctor offered a grim prognosis: slight improvement might come, but the golden tones were gone for good—scarred by the relentless grind. Ah, the price of ambition—a scratchy throat as a permanent reminder of my corporate conquests.
It seemed I had unwittingly exchanged the clarity of my voice for the tumult of career success. In the midst of our domestic enchantment with the possibly mystical kitchen island, Kath unearthed the contact of a reputed psychic, hailed as the finest in the land. However, the consultation fee was nothing short of princely, and with Jaz vehemently dismissing anything that couldn't be explained by cold, hard science, she promptly opted out of splitting the bill. Kath and I, unwilling to drain our wallets on what could be mere phantasmagoria, reluctantly let the opportunity pass.
Meanwhile, I couldn’t help but notice a curious change in Jaz’s routine. She had ceased dining at the kitchen island, avoiding it as if it were cursed—or perhaps, in her view, simply out of style. The Saturday morning brought a particularly harsh twist: a murder of crows took to spiralling above our balcony, their cries as sharp as the plot of a Poe novel. We found ourselves drawn to the infamous kitchen island, lined up like the cast of a macabre play, silently praying for the birds to disperse. Kath, ever trying to restore some semblance of normalcy, offered up cups of Blue Mountain coffee. She absentmindedly inquired if I wanted cream or sugar in mine—a blunder that made me realize just how long it had been since our last coffee klatch at this very spot. My inner monologue couldn't resist a dark wish for the crows to scatter, perhaps too dark, for they began to dive bomb our balcony in a feathery kamikaze. The spectacle was enough to knock Jaz off her feet—literally—as her mug met its end on the floor. Kath, meanwhile, made a hasty retreat to worship the porcelain god, and I sat frozen, my brain offline, pondering the twisted power of our kitchen island's apparent wish-granting.
After the unnerving spectacle of crows turning our balcony into a scene straight out of a Hitchcock film, our first rational step—post-collective fainting, of course—was to summon cleaners to manage the feathery carnage. Then, still rattled but increasingly curious, we visited a psychic, who, contrary to the crystal-ball-gazer image, operated out of a posh boutique in a high-end mall and dressed more like she was headed to a fashion show than a séance. We laid bare our saga of the seemingly cursed kitchen island, complete with photographic evidence of where domestic bliss meets eerie phenomena.
The psychic introduced a term that chilled the air around us: “limbo,” the threshold between our world and the otherworldly, and she dubbed our kitchen island the "Devil’s Bargain Counter." According to her, our wishes came with a heavy and unpredictable price, because we have accidentally started trades with beings from the netherworld. Her advice was disarmingly simple: cease all trades on the island. To address the repercussions of past wishes, she advised us the first line of defence, which was an eclectic mix of offerings laid out on our cursed countertop: raw meat(rooster works the best), a cocktail of spices(coca and cinnamon preferably), liberal splashes of spirits(whiskey and rum ideally), and an eerie bouquet of black flowers(luckily I found some black roses at a flower shop of the mall). In a grander gesture of appeasement, Kath relinquished her shiny new diamond bracelet, Jaz her absurdly expensive headphones, and I parted with cash—— a hefty slice of my bonus in hopes of placating whatever capricious spirits we'd angered.
Our return to normalcy was brief but sweet, prompting us to plan a getaway, eager to forget about our nefarious kitchen island. Yet, the respite was merely a tease. Jaz, in a stroke of spectacular misfortune, narrowly dodged disaster twice in one day—first nearly becoming subway track fodder on her way back after work, and then almost getting knocked out by a rogue plant at our apartment building’s doorstep. Clearly, our previous offerings were mere appetizers to whatever forces we'd stirred. The psychic, summoned once again to our now-dubious sanctuary, decreed that the spirits had developed rather expensive tastes, unsatisfied by our initial gestures.
In a desperate bid for closure, we had the psychic over for a nighttime ritual, timed perfectly with Earth's closest approach to the netherworld, according to her. Our living room turned into a ritual chamber, with windows blacked out for days, to keep the otherworldly dealings strictly nocturnal. That night, we arranged ourselves around the island, now less a kitchen fixture and more an altar of last resort.
The psychic, amidst a chorus of Latin incantations, directed us through a chilling séance that included a mirror that reflected nothing but darkness and a burning black candle, the three of us sat in a row, joined hands, eyes closed. When the black candle was flickering at its last, the first eerie scratches heard prompted our eyes to open prematurely, we saw a command appear on the island, written by invisible hand and pen, in blood-red script, urging us to find the next "succeeder" before our lease on otherworldly disturbances could be terminated.
With bated breath, we agreed, and as if by magic, our signatures materialized on the countertop, then faded as the candle sputtered out. We tore off the black cardboard taped on the windows at dawn, the sunrise revealed a final message etched into the surface: "Debt cleared." As the daylight grew, the ominous inscription dissolved into nothingness, signalling the end of our spectral saga.
The ordeal, now officially behind us, left us enjoying a semblance of normalcy: life in 606 returned to its mundane rhythm, with dinners and movie nights back on our social calendar. Though not without its scars—literal and figurative.
It’s been two years since then, Jaz, in the throes of romantic bliss, is now gearing up for a new chapter waiting to be written alongside her soon-to-be spouse; Kath, her career finally taking a lucrative turn, was poised to upgrade her living situation, she secured a lease on a lavish serviced apartment in the city center—a place that matched her newfound financial swagger.
I’m not without my own leaps forward. With a modest boost from my parents, I took the plunge into homeownership, snagging a property within the city’s vibrant confines. The process was a whirlwind of paperwork and decorating decisions, culminating in a space I could truly call my own.
As we are packing up now, my last act is to type out our story, at the infamous island, and of course, I left a note in the fridge for the next tenants:
"Welcome to 606. We had a wonderful time here, especially at the kitchen island, filled with joy and unforgettable moments. We hope you find as much happiness as we did. Use the isle well. Warm wishes, the previous tenants."
submitted by Temporary-Driver-772 to creepypasta [link] [comments]


2024.05.14 23:26 mother_puppy New Releases May 14

MM Romance

Kindle Unlimited
Kobo & Kobo Plus
  • The Designer of His Own Fortune (Have Body Will Guard #14) by Neil S. Placky - Kobo & Amazon - (contemporary, action/adventure, established couple, series must be read in order, investigating murder of distant family member, family drama) - 229 pages
  • My Demon Teacher: A Dark MM Paranormal Romance Novella (My Demon Charming: An Instalove Novella Trilogy #2) by Rhys Lawless - Kobo & Amazon - (paranormal, demon teachestudent, instalove, mystery/suspense, check CWs) - 91 pages
  • The Beauty of the Beast: A Contemporary Fairytale MM Romance (Ever After #4) by Gabbi Grey - Kobo & Amazon - (contemporary, Beauty and the Beast retelling, part of a multiauthor series, rural British Columbia setting, Australian forestry student rents a room from a recluse, roommates, moderate angst, hurt/comfort) - 312 pages
  • Cross My Heart by Darcy Archer - Kobo & Amazon - (contemporary, NFL football, injured player reconditioning with old college team, second chance for high school crush) - 272 pages
  • Dark Paths: A Dark Vampire Romance by Sadie Rose Bermingham & Bellora Quinn - Kobo & Amazon - (paranormal, vampire rockstaexotic dancer, mystery/suspense, MC is kidnapped by rival vampires, vampire MC must rescue him) - 371 pages
  • Arizona Raptors Box Set by RJ Scott & V.L. Locey - Kobo & Amazon - (contemporary, boxset, 5 books, professional hockey) - 906 pages

Other Queer Romance

Kindle Unlimited
  • Last Chance by Claire Highton-Stevenson - Amazon - (FF, contemporary, soccer playeteam owner, age gap, forbidden romance, found family) - 406 pages
  • Her Boss: A Lesbian/Sapphic Romance (The Boss Series #9) by Grace Parkes - Amazon - (FF, contemporary, boss/employee, best friend's little sister, age gap, ice queen/sunshine) - 108 pages
  • Saving Her Soul by Hildred M. Billings - Amazon - (FF, fantasy, established couple from a previous book in another timeline, sorcerehuman, priestess/farm girl, soulmates) - 714 pages
Kobo & Kobo Plus
  • Primal Hunt (Midnight Hunters #9) by L.L. Raand - Kobo & Amazon - (FF, paranormal, werewolf/vampire, wolf/vampire alliance against faerie queen, paranormal realm at war, FMCs are fighting in the war) - 240 pages
  • Their Forever Daddy (Lost River Littles #4) by Stella Moore - Kobo & Amazon - (FFM, contemporary, daddy/littles, FF second chance, MF couple adds a third, small town) - 344 pages
  • Only a Bridesmaid by Haley Donnell - Kobo & Amazon - (FF, contemporary, bridesmaid/bride, fake bridesmaid for socially anxious bride, queer awakening) - 189 pages
  • A Heart Divided by Angie Williams - Kobo & Amazon - (MF, historical, American civil war (1860s), FtM trans MC, single mom needs help maintaining ranch after war, MMC impersonates a man to escape family life and has a trans awakening of sorts, confederate soldier MMC/union soldier widow FMC) - 286 pages
  • Cabin Fever by Tagan Shepard - Kobo & Amazon - (FF, contemporary, work rivals to lovers, forced proximity, snowed in together after a trade show) - 247 pages
  • Spirits and Sirens (Owen Station Romance Series #3) by Kelly Fireside & Tana Fireside - Kobo & Amazon - (FF, paranormal?, ghosts, small town, photographeassistant fire chief, returning home to small town to help family, solving town mystery, battling southwest summer wildfires) - 301 pages
  • Snake Charming by Genevieve McCluer - Kobo & Amazon - (FF, paranormal, vampire/snake shifter, ONS to lovers, both FMCs have troubled pasts) - 230 pages
  • Adrift by Sam Ledel - Kobo & Amazon - (FF, historical, American prohibition (1920s), Mexican bootleggeAmerican prohibition promoter, family issues and obligations, rivals to lovers) - 258 pages
  • Blood Remains by Cathy Pegau - Kobo & Amazon - (FF, historical fantasy, 20th century, blood mage/gangster, mystery/suspense, returning home to old life, getting revenge on rival gangster) - 283 pages

Audiobooks

MM Romance
  • Starting Line (For Puck's Sake #2) by Crea Reitan, narrated by Shawn K. Jain, Simon Dornet & Zachary Zaba - Amazon - (contemporary, hockey, teammates, secretly married couple adds a third, best friends and teammates to lovers, forbidden relationship) - 9 hrs 38 min
  • Best Served Cold (Crimson Club #3) by Willow Dixon, narrated by Alexander Cendese & Aiden Snow - Amazon - (contemporary, animosity to lovers, double bi awakening, friends dare him to "play a game of gay chicken," competitive MCs) - 7 hrs 59 min
  • Discovering Damon (Behind the Camera #3) by Cora Rose & Nicole Dykes, narrated by Cooper North & Zane Daniels - Amazon - (contemporary, strangers to friends to lovers, automotive tech/camboy, bi awakening, small town) - 6 hrs 25 min
  • Saints Like Him (Redemption Ridge #3) by Aimee Nicole Walker, narrated by Lance West - Amazon - (contemporary, best friends to lovers, ranch owneFBI agent, pining, mystery/suspense) - 8 hrs 15 min
  • Blackmailer's Delight: A Georgian Era Romp by David Lawrence, narrated by Cornell Collins - Amazon - (historical, age gap, mystery, multiple POVs, period typical homophobia, secret relationship, comedic relief) - 9 hrs 6 min
  • Hard Angle (Criminal Intentions: Season Two Episode 4 #17) by Cole McCade, narrated by Curt Bonnem - Amazon - (contemporary, mystery/suspense, established couple, series must be read in order, revealing secrets, relationship in trouble) - 6 hrs 40 min
  • Rent: Paid in Full (Bad Decisions #1) by Jesse H Reign, narrated by Kirt Graves & Shannon Gunn - Amazon - (contemporary, college, roommates, rich/poor, obsessive MC, money exchanged for sexual favors, check CWs) - 9 hrs 49 min
Other Queer Romance
  • Summer Fate: A Heart-Warming Lesbian Romantic Comedy (Duckton-by-Dale Romance #1) by Emma Nichols, narrated by Claire Storey - Amazon - (FF, contemporary, rom com, escape big city mistakes in small town, neighbors, quirky small town) - 8 hrs 27 min
submitted by mother_puppy to MM_RomanceBooks [link] [comments]


2024.05.14 22:04 TheHeavierSigh I (24F) need help mending with my parents (58F and 62M)

I remember being 12 and looking up unclaimed bodies around my area because I called my dad for 2 years straight and he never picked up.
My mother used to tell me that I’m worthless anytime I did something that she didn’t agree with. It could be over the stupidest things too. She was always deliberately cruel.
Like when my job promoted me to another store, and I was bragging to her about my accomplishments, she said “they’re just doing that to get rid of you. Nobody likes you”.
I’m turning 24 soon and it just sort of hit me that I could never be like either of them. It’s hard to be a good parent, but it’s not that hard to just be an ok one.
I want to reconnect with them so bad, because what am I doing that’s so bad that I don’t deserve parents?? I never argued with them as a kid/teenager. I never drank/smoke/ snuck out or talked back to them. I got excellent grades in school. But it’s like I got dealt a shitty hand.
I got a job at 16 and i was apparently deemed good enough to parent myself. My mom stopped grocery shopping so I had to spend my paycheck to buy groceries/food and then when I got home she would yell at me for hours because I didn’t “get the right food” and I must hate her because I didn’t buy the organic stuff she wanted. But I was only working part-time at a restaurant for $9 an hour and couldn’t afford it. She also gave me $600 a month bill that was also my responsibility with the rest of my paycheck.
Or when I graduated high school and needed to go college, she wouldn’t fill my Fafsa out (she did the same thing to my brother and he had to drop out and go to community college) and kept pushing it back. I had to get a 2nd job to pay my tuition, so I was going to school full-time, and then had a full-time and part-time job.
She figured out the days I got paid, and would drive me to a check cashing place and take most of my money. I couldn’t keep that life up of working 12+ hour days every day and flunked out of my college. I reenrolled in my local community college, but I was just so lost that I ended up quitting.
She brought a new house when I was in college that had a run-down in law suite. She told me if I fixed it I could live in there and pay rent and have some more privacy. I worked extra hours and got a 3rd job, found a plumber and electrician, and would spend hours every week to fix the place, and wouldn’t you know it as soon as I was done she sold the property and took all the profit. She did the same thing to a broken down car that she had, I paid $4k to take it to a mechanic and when we got it back, she “never said that” and still drives that car to this day.
When we were moving (again) i decided to just get an apartment with my boyfriend because I was getting sick and tired of being used. She found out and hid the leasing information that I got from a complex, and guilt tripped me by saying she wouldn’t be able to afford things on just her paycheck and would starve. So I quit looking, just for her to scream at me a week later that I was a useless burden and that I was the one financially abusing her.
So I packed my bags, slept on the dirty floor of my boyfriend’s parents trailer for 2 weeks, got a round of the stimulus checks, and moved out to our own apartment. When I went back to her place to pack the last of my stuff she was snatching things out of my hand, threw my boyfriend’s laptop and tried to choke him/throw him out.I pushed her away from him and she told the family that we both were hitting her, so they don’t talk to me anymore. She was also insulting him for his family bring poor, and making fun of his dead grandmother.
And as I’m getting older and my prefrontal cortex is developing I just don’t understand them. I can understand hurtful things being said in the moment, but to continually be like that means you are making a conscious effort to be a terrible person.
But I miss them so much. I want a mom to talk to about my day and complain about my co-workers with. I want to watch movies at her place again and eat junk food. But she doesn’t deserve it, and I feel like I do. I don’t know what to do.
I think the worst part is that I’m actually my mother’s favorite. She treated my brothers worse and when I complain about her, they’re quick to bring that up and dismiss my feelings.
There’s plenty of more terrible and down right weird things that she does not just to me.
Like she kicked my brother out when he was 15 and he went to one of my aunts for help, and she dragged him out of their house and told him to live on the streets and “never go to her family for help, because it’s her family not his” which 🤦🏿‍♀️
Or Like she used to beat me and my brothers with electric wires as a kid. Or recently, she was renting out one of our old homes and my partner and I moved in and we were paying MORE THAN market rent. And she forced us to move out after only 6 weeks because I said no to helping her on a side project because I was busy. But I “owed her” because she could’ve “charged me more”.
Which I should’ve known it would end this way honestly. But like omg let me catch a break.
My parents are divorced and my father lives in a different city. He only calls me when he needs something and honestly I have stopped answering.
I’m not sure what to do. Advice?
Edit: besides all the debt from moving 3x in one year because she kicked us out (and the student loans), I’m not doing too bad.
TL;DR: my parent’s are terrible, I still want a relationship with them.
submitted by TheHeavierSigh to relationships [link] [comments]


2024.05.14 20:45 TheHeavierSigh Can I complain about my parents for a minute?

I remember being 12 and looking up unclaimed bodies around my area because I called my dad for 2 years straight and he never picked up.
My mother used to tell me that I’m worthless anytime I did something that she didn’t agree with. It could be over the stupidest things too. She was always deliberately cruel.
Like when my job promoted me to another store, and I was bragging to her about my accomplishments, she said “they’re just doing that to get rid of you. Nobody likes you”.
I’m turning 24 soon and it just sort of hit me that I could never be like either of them. It’s hard to be a good parent, but it’s not that hard to just be an ok one.
I want to reconnect with them so bad, because what am I doing that’s so bad that I don’t deserve parents?? I never argued with them as a kid/teenager. I never drank/smoke/ snuck out or talked back to them. I got excellent grades in school. But it’s like I got dealt a shitty hand.
I got a job at 16 and i was apparently deemed good enough to parent myself. My mom stopped grocery shopping so I had to spend my paycheck to buy groceries/food and then when I got home she would yell at me for hours because I didn’t “get the right food” and I must hate her because I didn’t buy the organic stuff she wanted. But I was only working part-time at a restaurant for $9 an hour and couldn’t afford it. She also gave me $600 a month bill that was also my responsibility with the rest of my paycheck.
Or when I graduated high school and needed to go college, she wouldn’t fill my Fafsa out (she did the same thing to my brother and he had to drop out and go to community college) and kept pushing it back. I had to get a 2nd job to pay my tuition, so I was going to school full-time, and then had a full-time and part-time job.
She figured out the days I got paid, and would drive me to a check cashing place and take most of my money. I couldn’t keep that life up of working 12+ hour days every day and flunked out of my college. I reenrolled in my local community college, but I was just so lost that I ended up quitting.
She brought a new house when I was in college that had a run-down in law suite. She told me if I fixed it I could live in there and pay rent and have some more privacy. I worked extra hours and got a 3rd job, found a plumber and electrician, and would spend hours every week to fix the place, and wouldn’t you know it as soon as I was done she sold the property and took all the profit. She did the same thing to a broken down car that she had, I paid $4k to take it to a mechanic and when we got it back, she “never said that” and still drives that car to this day.
When we were moving (again) i decided to just get an apartment with my boyfriend because I was getting sick and tired of being used. She found out and hid the leasing information that I got from a complex, and guilt tripped me by saying she wouldn’t be able to afford things on just her paycheck and would starve. So I quit looking, just for her to scream at me a week later that I was a useless burden and that I was the one financially abusing her.
So I packed my bags, slept on the dirty floor of my boyfriend’s parents trailer for 2 weeks, got a round of the stimulus checks, and moved out to our own apartment. When I went back to her place to pack the last of my stuff she was snatching things out of my hand, threw my boyfriend’s laptop and tried to choke him/throw him out.I pushed her away from him and she told the family that we both were hitting her, so they don’t talk to me anymore. She was also insulting him for his family bring poor, and making fun of his dead grandmother.
And as I’m getting older and my prefrontal cortex is developing I just don’t understand them. I can understand hurtful things being said in the moment, but to continually be like that means you are making a conscious effort to be a terrible person.
But I miss them so much. I want a mom to talk to about my day and complain about my co-workers with. I want to watch movies at her place again and eat junk food. But she doesn’t deserve it, and I feel like I do. I don’t know what to do.
There’s plenty of more terrible and down right weird things that she does. Like she used to beat me and my brothers with electric wires as a kid. Or recently, she was renting out one of our old homes and my partner and I moved in and we were paying MORE THAN market rent. And she forced us to move out after only 6 weeks because I said no to helping her on a side project because I was busy. But I “owed her” because she could’ve “charged me more”.
Which I should’ve known it would end this way honestly.
My parents are divorced and my father lives in a different city. He only calls me when he needs something and honestly I have stopped answering.
I’m not sure what to do. Advice?
submitted by TheHeavierSigh to raisedbynarcissists [link] [comments]


2024.05.14 20:23 VanOneUK Is Budapest Cheap to Eat and Drink? Everything You Need to Know

Is Budapest Cheap to Eat and Drink? Everything You Need to Know
https://preview.redd.it/cexq2kvqpf0d1.png?width=1024&format=png&auto=webp&s=d1d8ac163065a95240cd42aae1ce967adbeedc4d
As you plan your move to Budapest, you might ask, “Is Budapest cheap to eat and drink?” Known for its stunning architecture and thermal baths, Budapest also offers a favourable cost of living. This article provides insights into the costs of dining and drinking in Budapest and grocery expenses to help you prepare for your new life.

Average Meal Cost in Budapest

To determine if Budapest is cheap for dining and drinking, it's essential to consider the average meal costs. A meal at an inexpensive restaurant typically costs between £5 and £10. For a three-course meal for two at a mid-range restaurant, prices usually range from £25 to £40, making Budapest an excellent choice for budget-conscious travellers.

Prices for food and drink in Budapest vary by location. Street food and fast food are very affordable, with prices often between £2 and £5 for items like a slice of pizza, a sandwich, or a pastry. High-end restaurants are pricier but still cheaper than their Western European counterparts.

Budapest Prices for Food and Drink in Pounds

Comparing common supermarket brands in your current city and Budapest can help you understand grocery costs. For example, simulating an online shopping trip at a Budapest Tesco store can provide a clear idea of weekly expenses. A shopping cart with cornflakes, sliced pork, pasta, coffee, potatoes, bread, cheese, and spinach would cost around £68.
Adapting your diet to local habits and finding where local shops are can save you money. Local markets offer fresh, affordable food, and learning from locals where to find the best deals can be very beneficial.

Price Breakdown in Budapest (in Pounds)

  • Coffee: £1.20 to £2.50
  • Beer: £1.50 to £3
  • Wine: £2 to £4
  • Soft Drinks: £1 to £2

Tips for Eating and Drinking Cheaply in Budapest

  • Explore Local Markets: Markets like the Great Market Hall are great for fresh produce, local snacks, and affordable meals.
  • Eat Like a Local: Try traditional Hungarian dishes like goulash, langos, and chimney cake at local eateries.
  • Happy Hours and Deals: Bars and restaurants offer happy hour deals to save money on drinks.

Affordable Dining and Drinking in Budapest

Is Budapest cheap to eat and drink? Absolutely! Budapest offers a diverse and budget-friendly culinary scene with affordable meal options and reasonably priced drinks. All relative changes if none of the tips above apply to you. The costs will depend mainly on personal preferences. But before enjoying Budapest's delights, choose a well-known moving company to help you smooth your relocation by dealing with the boring parts so you can enjoy yourself and your loved ones through the process to your new life. VanOne International Movers handles the logistics and provides the necessary documents to make your relocation stress-free. Contact us for more information and get a free quote on our website.
submitted by VanOneUK to u/VanOneUK [link] [comments]


2024.05.14 19:37 Negative_Honeydew_23 Dramatic host or what help!

i started hosting 2+ months ago at a restaurant and let me start off by saying i love my co-workers. theyre sweet and friendly and i even like the manager. the general manager is a different story moving on. i was told that i would do basic hosting (seating, greeting, being the face etc) and also doing light helping so busing tables occasionally, serving here and there cleaning bathrooms you get it. but now the hosts are the only ones bussing tables, i run food at least 5 times in a shift, i water tables, im the only one setting tables. all while hosting. im so grateful for this job but im doing this on days where we arent busy… days where we have 10 parties and 4 servers and a runner. and yet the host stand is empty 70% of the time. its not just the servers not doing these things its the GM basically saying im being lazy if im not running around like crazy. its gotten to a point customers ask in confused tones if im a host whats my position and things of that nature. and i obviously dont get tip out. am i crazy? should i suck it up? help!
submitted by Negative_Honeydew_23 to TalesFromYourServer [link] [comments]


2024.05.14 19:32 KipsyCakes How broken bottles shut a pool bar down for an entire weekend

For background, I work at a resort restaurant. Our resort has around 6 restaurants with three also operating pool bars during the summer months. About two years ago or so, my co-worker's husband, Dave, witnessed the before-and-after of a really bizarre situation that resulted in a pool and bar getting shut down for a whole weekend.
Dave worked in the engineering department of our resort and was tasked to do some maintenance on the pool before it opened in a few hours. As he walked in, tools in hand, he noticed a group of men and women in the pool. Now, them being there was beyond strange because the pool's gates were locked so only select employees could access, meaning these people had jumped over the fence to get in. He also noticed as he got closer to them that they were drinking beer from glass bottles and the women were entirely topless. Dave would tell my co-worker that one or two of the guys were looking at these women like hungry wolves, which was really gross to think about. They were also all visibly drunk and loud. Dave walked up to the group and told them that they weren't supposed to be there and they needed to leave. They kind of brushed him off and said it was fine. Dave didn't want to start any trouble so he just said that they just needed to leave before the pool opened and staff showed up before going to do what he was supposed to in the main building. To this day, I don't understand why he didn't call security or someone right then and there, but whatever.
I can't remember how long he was gone for, but when he came out, the group of people were gone. However, what was left behind were countless shards of shattered glass all around and inside the pool. It was like a bomb had dropped and glass of all different colors littered the pool's floor and around the edges. Dave's theory was that the women probably got fed up with the men staring at them and this resulted in bottles being thrown. They probably left right after, probably because even in their drunk states, they either realized swimming in broken glass wasn't safe or that they would be royally screwed if they were caught. Whether or not it was true, how else would so much glass end up in the pool? Dave immediately called security and police got involved since the broken glass was considered vandalism. Unfortunately, by that point in time, the group was long gone and at the time, there were no functioning cameras so no suspects could be identified or charged. No one knew if they were even guests at the resort or people who lived nearby. These people basically got away with it.
It took the resort an entire weekend to clean the pool as it had to be drained, scrubbed top to bottom, and then filled manually before it could be safely reopened for service again.
It was supposed to be a really busy weekend and this particular pool was a staple of the resort, meaning the group cost our resort potentially THOUSANDS of dollars.
Now, I actually didn't know about this story until the day after. On the day of, I was supposed to work a shift at my pool and unfortunately for me, not only did my bartender call in sick with no substitute, but I was also the only other employee scheduled that day. So I was on my own and had to deal with the much larger crowd as best as possible. I did have some bartending experience I learned from my coworkers, but I still struggled to keep up on my own and we didn't have enough staff to spare that day. It was rough, but I made it through. However, I've become very strict about glass being anywhere near my pool ever since.
Also, about a year after, working cameras were installed at every pool. Aside from this incident, I think there were others that led to it being enforced, but still it's nice to have.
I know it should be obvious why shattered glass doesn't belong in an area where 90% of its inhabitants usually walk barefoot, but please don't bring glass into a pool.
submitted by KipsyCakes to TalesFromYourServer [link] [comments]


2024.05.14 18:14 Professional_Emu_210 18 Vancouver restaurants made it to Top 100 in Canada in 2024. Which ones do you agree with and disagree with? Which restaurants deserve a spot on this list?

https://canadas100best.com/best-restaurants/
No. 7 - Published on Main
No. 10 - Kissa Tanto
No. 14 - St. Lawrence
No. 16 - L'Abattoir
No. 20 - AnneLena
No. 22 - Boulevard
No. 37 - Botanist
No. 42 - Maenam
No. 47 - Mott 32
No. 48 - La Quercia
No. 59 - Masayoshi
No. 62 - Burdock & Co.
No. 64 - Cioppino’s
No. 67 - Hawksworth
No. 78 - Tetsu Sushi Bar
No. 82 - Savio Volpe
No. 86 - Elephant
No. 90 - Sushi Hil
submitted by Professional_Emu_210 to vancouver [link] [comments]


2024.05.14 17:48 seeldoger47 [H] $1000 Amazon, $500 eBay, $500 Apple [W] Western Union, LTC, Wise [H] PayPal, Cash App, Crypto, Chime, Apple Pay, Varo, Venmo [W] Apple, Amazon (CA, Com, DE, ES, FR, IT, UK), B&N, Dunkin, eBay, Grub Hub, Gyft, iTunes, JCPenney, Microsoft, PSN, Steam, Target, Uber, Walmart, Xbox + more

Warning: I will not message you first. If you were messaged by someone claiming to be me you are in the process of being scammed.

You can download the WesternUnion app and send the payment from your phone and I will pay the fees.
Desktop Users: Comment on this post and Click here to start a trade App Users, please include the following in your PM (Remember to comment on this post as well):
  • Type of card(s) and amount of each.
  • What payment method you accept.
  • How you acquired the GC and why you're getting rid of it.
Crypto4, Paypal1, Apple Pay, Chime, Cashapp, Varo, Venmo, and Western Union
I only have Steam as a substitute for cash payments in gift card trades.
Want ↓ Cash or a Gift Card ↓ Crypto4
Apple 60%3 NA
Amazon.ca 50% 50%
Amazon.co.uk 50% 50%
Amazon.com 70% 55%
Amazon.de 50% 50%
Amazon.es 50% 50%
Amazon.fr 50% 50%
Amazon.it 50% 50%
Amazon.jp 30% 30%
Arrow Films 65% 60%
Barnes & Noble 50% 50%
Baskin Robbins 60% 60%
Best Buy 25% 25%
BJ's (not BJ's restaurant)3 60% NA
Bloomingdales 50% 50%
Burger King4 60% NA
Clothing Shops (Small Boutique) contact me contact me
Dell3 60% NA
Delta gift cards3 65% NA
Delta Sky Miles3 PM me NA
Delta Vouchers3 65% NA
Dicks Sporting Goods 3 PM me NA
Disney Plus PM me PM me
Dunkin Donuts3 60% NA
eBay 70% 70%
Fandango3 10% NA
Five Guys3 60% NA
Gamestop 60% 60%
Gas Station Cards3 PM me NA
Gyft 70% 70%
Half Price Books 50% 50%
iTunes3 60% NA
J crew 40% 40%
JCPenney 25% 25%
Jersey Mike Subs3 60% NA
KFC3 60% NA
Khols 30% 30%
Macys 35% 35%
Magazines.com 40% 40%
McDonald's 3 60% NA
Microsoft3 60% NA
Moe’s Southwestern Grill3 60% NA
Nintendo Eshop3 70% NA
Nordstrom 50% 50%
Panera bread3 60% NA
PSN3 60 NA
PSN Plus 12 month3 NA NA
Saks Fifth Avenue 50% 50%
Sears 50% 50%
Sephora 50% 50%
Speedway (must be able to use on fuel)3 80% NA
Staples 50% 50%
Starbucks US only 55% 55%
Steam3 60% NA
Subway 3 PM me NA
Taco Bell 60% NA
Target 50% 50%
Urban Outfitters 50% 50%
Vudu3 50% NA
Walmart 60% 60%
Wendys3 60% NA
Xbox (gift cards)3 60% NA
Other Clothing Stores, Gas Stations, Grocery Stores, Restaurant, & Fast Food gift cards PM me
1 When paying via PayPal, I can only send payments via Goods and Services, thus you will be charged a fee. If you'd rather not face this fee there are plenty of alternatives. 2 Larger denominated gift cards preferred. 3 PayPal is the only payment option. 4 All crypto payments come from Coinbase. Any fees associated with it are built into the price.

What I don’t buy:

  • Amazon.au
  • Bass Pro Shop
  • buffalo wild wing
  • California Pizza Kitchen
  • Canadian tire
  • Cold Stone
  • Dairy Queen
  • Fanatics
  • Giant Foods
  • Google Play
  • Grub Hub
  • Gymshark
  • Hilton Honors
  • Hot Topic
  • Krispy Kreme
  • old navy/gap/banana republic
  • Patxi's pizza
  • PSN Canada or UK
  • publix
  • Raceway
  • Scheels
  • Shell Gas Stations
  • Spotify
  • Starbucks Canada
  • Tractor supply
  • Xbox Canada or UK
  • Xbox live gold
Any fees are built into the price.

Selling

I have:
Up to $1000 in Amazon.com (can be broken up into smaller denominations) and am selling at
  • 85%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
  • 90%: LTC
Up to $500 in eBay (can be broken up into smaller denominations) and am selling at
  • 90%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
Up to $500 in Apple.com ($15 and $50 denomination) and am selling at
  • 90%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
Important: before you send your codes please make sure your account is secure (if your password is not uniqe it's best to assume your account has already been compromised. Scams where compromised accounts are used to leverage reputation to scam an unsuspecting user, used to steal codes during the middle of the trade, and steal unused gift cards the victim was saving for later are increasingly commonplace. If you have any concerns as to your account's security, please reset your password now and force logout of all sessions. Thanks
submitted by seeldoger47 to GCTrading [link] [comments]


2024.05.14 17:47 seeldoger47 [H] $1000 Amazon GC(s) $500 eBay $500 Apple [W] Western Union, LTC, Wise [H] PayPal, Cashapp, LTC, Apple Pay, Varo, Venmo [W] All Your Gift Cards

Warning: I will not message you first. If you were messaged by someone claiming to be me you are in the process of being scammed.

You can download the WesternUnion app and send the payment from your phone and I will pay the fees.
Desktop Users: Comment on this post and Click here to start a trade App Users, please include the following in your PM (Remember to comment on this post as well):
  • Type of card(s) and amount of each.
  • What payment method you accept.
  • How you acquired the GC and why you're getting rid of it.
Crypto4, Paypal1, Apple Pay, Chime, Cashapp, Varo, Venmo, and Western Union
I only have Steam as a substitute for cash payments in gift card trades.
Want ↓ Cash or a Gift Card ↓ Crypto4
Apple 60%3 NA
Amazon.ca 50% 50%
Amazon.co.uk 50% 50%
Amazon.com 70% 55%
Amazon.de 50% 50%
Amazon.es 50% 50%
Amazon.fr 50% 50%
Amazon.it 50% 50%
Amazon.jp 30% 30%
Arrow Films 65% 60%
Barnes & Noble 50% 50%
Baskin Robbins 60% 60%
Best Buy 25% 25%
BJ's (not BJ's restaurant)3 60% NA
Bloomingdales 50% 50%
Burger King4 60% NA
Clothing Shops (Small Boutique) contact me contact me
Dell3 60% NA
Delta gift cards3 65% NA
Delta Sky Miles3 PM me NA
Delta Vouchers3 65% NA
Dicks Sporting Goods 3 PM me NA
Disney Plus PM me PM me
Dunkin Donuts3 60% NA
eBay 70% 70%
Fandango3 10% NA
Five Guys3 60% NA
Gamestop 60% 60%
Gas Station Cards3 PM me NA
Gyft 70% 70%
Half Price Books 50% 50%
iTunes3 60% NA
J crew 40% 40%
JCPenney 25% 25%
Jersey Mike Subs3 60% NA
KFC3 60% NA
Khols 30% 30%
Macys 35% 35%
Magazines.com 40% 40%
McDonald's 3 60% NA
Microsoft3 60% NA
Moe’s Southwestern Grill3 60% NA
Nintendo Eshop3 70% NA
Nordstrom 50% 50%
Panera bread3 60% NA
PSN3 60 NA
PSN Plus 12 month3 NA NA
Saks Fifth Avenue 50% 50%
Sears 50% 50%
Sephora 50% 50%
Speedway (must be able to use on fuel)3 80% NA
Staples 50% 50%
Starbucks US only 55% 55%
Steam3 60% NA
Subway 3 PM me NA
Taco Bell 60% NA
Target 50% 50%
Urban Outfitters 50% 50%
Vudu3 50% NA
Walmart 60% 60%
Wendys3 60% NA
Xbox (gift cards)3 60% NA
Other Clothing Stores, Gas Stations, Grocery Stores, Restaurant, & Fast Food gift cards PM me
1 When paying via PayPal, I can only send payments via Goods and Services, thus you will be charged a fee. If you'd rather not face this fee there are plenty of alternatives. 2 Larger denominated gift cards preferred. 3 PayPal is the only payment option. 4 All crypto payments come from Coinbase. Any fees associated with it are built into the price.

What I don’t buy:

  • Amazon.au
  • Bass Pro Shop
  • buffalo wild wing
  • California Pizza Kitchen
  • Canadian tire
  • Cold Stone
  • Dairy Queen
  • Fanatics
  • Giant Foods
  • Google Play
  • Grub Hub
  • Gymshark
  • Hilton Honors
  • Hot Topic
  • Krispy Kreme
  • old navy/gap/banana republic
  • Patxi's pizza
  • PSN Canada or UK
  • publix
  • Raceway
  • Scheels
  • Shell Gas Stations
  • Spotify
  • Starbucks Canada
  • Tractor supply
  • Xbox Canada or UK
  • Xbox live gold
Any fees are built into the price.

Selling

I have:
Up to $1000 in Amazon.com (can be broken up into smaller denominations) and am selling at
  • 85%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
  • 90%: LTC
Up to $500 in eBay (can be broken up into smaller denominations) and am selling at
  • 90%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
Up to $500 in Apple.com ($15 and $50 denomination) and am selling at
  • 90%: WesternUnion, Wise, Airtm (You can download the WesternUnion app and send the payment from your phone and I will pay the fees.)
Important: before you send your codes please make sure your account is secure (if your password is not uniqe it's best to assume your account has already been compromised. Scams where compromised accounts are used to leverage reputation to scam an unsuspecting user, used to steal codes during the middle of the trade, and steal unused gift cards the victim was saving for later are increasingly commonplace. If you have any concerns as to your account's security, please reset your password now and force logout of all sessions. Thanks
submitted by seeldoger47 to giftcardexchange [link] [comments]


2024.05.14 17:33 DaveHervey Beverage market Cannabis legalization: soon grass instead of hops? May 8, 2024 in market report

Cannabis has now been – at least partially – legal in Germany for a good five weeks. Will there soon be THC drinks in this country? Will Germans then drink less alcohol? And where can the substances actually be consumed? While the answers to this will probably take a while to come, many, including those in the beverage industry, are looking with excitement to Canada, where marijuana has been legal since 2018.
The approval there quickly led to the introduction of a wealth of new mixed drinks. The beverage manufacturer Truss Beverages from the province of Ontario brought non-alcoholic drinks enriched with THC and CBD in a wide variety of, mostly fruity, flavors and different, precisely defined potencies onto the market under the brand names XMG, Little Victory, Mollo and Bedfellows. Truss is a joint venture between brewing company Molson Coors and cannabis company Hexo.
THC drinks soon in Germany too? It's no wonder that, given the opportunities offered by a completely new category, companies in this country are already positioning themselves to be among the pioneers if cannabis extracts are also approved as beverage additives here. For example, the Hamburg company “Good Drinks” is currently discussing whether THC in its drinks could be a useful brand addition, as co-owner Frank Maßen reports.
Good Drinks is currently on the market with vodka and energy drinks, for example. Well-known Hamburg restaurateurs such as Axel Strehlitz and John Schierhorn, both of whom have deep roots in the local club scene, are involved in the start-up. Maßen sees THC as a logical progression for a brand that has partying in its DNA, but “the idea of ​​introducing a THC variant raises a lot of questions, especially in terms of brand image and acceptance,” said Maßen.
Discussions are currently underway internally about how to handle this potential expansion without damaging the essence of the brand, which is strongly linked to the club culture. There are intensive discussions with the licensors of the Hamburg Club Combine, which launched the brand together with Good Drinks to support the local club scene as a social business ( we reported ).
Some THC drinks already on the market in Canada Some THC drinks already on the market in Canada (Product photos: Truss Beverages) Breweries would certainly also be potential manufacturers. But the German Brewers Association considers it unlikely that many breweries could jump on the cannabis bandwagon. “Germany is and remains the country of beer drinkers. With 1,500 breweries and almost 8,000 brands, we have a beer variety that is unique in the world,” says Managing Director Holger Eichele. Beer is still the national drink, although consumption has been declining for years, as in many other European countries.
“Edibles” are still banned under EU law Apart from that, an introduction would not yet be legally possible, because drinks with THC or CBD fall under “edibles” in the EU; This refers to foods and drinks that contain cannabis. They are therefore affected by the Novel Food Regulation, explains the managing director of the Bavarian Cannabis Association, Wenzel Cerveny. This means that they can only be placed on the market once they have been tested as safe by the EU.
“This is something that a small manufacturer cannot do - this test would have to be initiated by a large company,” says Cerveny. He himself is currently working with the small brewery “Unertl” from Haag in Upper Bavaria on an alcohol-free beer with hemp extract. However, without THC or CBD, but with hemp as a special taste.
To provide a more detailed explanation, the EU states that there has been no evidence of any significant consumption of the individual substance CBD (cannabidiol) before May 15, 1997. It is therefore assessed as novel in the European Commission's Novel Food Catalog under the entry “Cannabinoids” and therefore requires its own approval. As long as this does not exist, such products are not marketable. The same applies to products containing THC.
Alcohol consumption in Canada fell after legalization It's not just new products that could affect the German beverage industry if they are allowed in the future. Using Canada as an example, it is clear to see that cannabis consumption has a direct influence on consumers' drinking behavior. A joint study by the University of Manitoba, Memorial University and the University of Toronto has shown that Canadians are drinking significantly less alcohol since they were legally allowed to consume cannabis.
For example, the study published in the journal Drug and Alcohol Dependence observed an average monthly decline in beer consumption of 136 hectoliters per 100,000 people after legalization. In this context, the authors speak of a “substitution effect”, in which consumers choose cannabis instead of beer as their intoxicant of choice.
Mixing with alcohol is not advisable Both together are considered by “connoisseurs” to be not very digestible. Even Truss Beverages advises against consuming its THC drinks mixed with alcohol on its website, citing recommendations from the Canadian Health Authority. Again and again, the product description in connection with the dosage is about ensuring a “controlled and predictable consumption experience”.
Clear warnings label drinks containing THC in Canada. Clear warnings label drinks containing THC in Canada. (Photo: Truss Beverages) A look at the 2022/23 financial year shows how strong cannabis legalization can have on the alcohol industry. Accordingly, Canada received more excise tax revenue from cannabis ($660 million) than from wine ($205 million) and beer ($450 million) combined.
It is still completely unclear whether the industry will have to adapt to similar shifts in this country. The German Brewers Association is rather relaxed: It is still far too early to speculate about possible effects, emphasizes DBB boss Eichele. “There are studies from abroad where markets have been examined in more detail. However, these studies cannot be transferred one-to-one to Germany; the starting points are far too different. We don’t expect any visible effects in this country.”
Where smoking is allowed, you can also smoke weed The question of how to deal with marijuana users in the catering industry is already very current; It is being hotly debated all over the country. While the use of the drug indoors is usually prohibited, there is scope for freedom in outdoor areas and, for example, beer gardens.
The German Hotel and Restaurant Association (Dehoga) says that initial feedback from the industry shows a tendency not to allow the consumption of marijuana. The legal situation varies from federal state to federal state, as Dehoga managing director and legal expert Jürgen Benad knows: “Where smoking is still permitted according to the legal regulations of the federal states, cannabis consumption is also generally permitted.”
But it is also clear: “Every restaurateur is allowed to prohibit guests from consuming cannabis – even in smoking bars – based on their house rules,” says Benad. This also applies to outdoor catering. Cannabis may not be consumed “in the immediate presence” of minors. What this specifically means in the catering industry will not be easy to define in individual cases.
Zero tolerance or laissez-faire? While the beer gardens in Munich, for example, will remain consumption-free until further notice due to Bavaria's zero-tolerance policy, people in Berlin are more open-minded. “Since the cannabis law was approved, the consumption of cannabis in the catering industry has been considered synonymous with the consumption of cigarettes and other tobacco products,” says Tony Ettelt-Brundiers, managing director of “Zenner”, a cultural and gastronomic ensemble consisting of a vineyard, beer garden and organic ice cream parlor , concert hall, club space and event location in the capital.
“We are not questioning this law,” said Ettelt-Brundiers. “Regardless of what our guests smoke in the Zenner’s outdoor areas, we ask everyone to be considerate, especially if other guests could feel disturbed by someone else’s smoke, regardless of its origin.” This principle of mutuality Consideration has worked surprisingly well in Zenner for more than 200 years, which the aforementioned amendment to the law should not change, according to the managing director.
How much cannabis will ultimately change the beverage industry and social life surrounding beverages is still entirely unknown.
https://getraenke-news.de/cannabis-legalisierung-bald-gras-statt-hopfen/
NOTE: Some of the getraenke-news research goes back a few years and ownership of TRUSS is now 100% owned and operated by Tilray Brands that is also a multi year, In Country producer of German Medical Cannabis.
submitted by DaveHervey to TLRY [link] [comments]


2024.05.14 16:19 wooyoo ‘Dirty’ Cambridge restaurant with an ‘overflowing’ bin gets zero food hygiene rating

‘Dirty’ Cambridge restaurant with an ‘overflowing’ bin gets zero food hygiene rating https://www.cambridge-news.co.uk/news/cambridge-news/dirty-cambridge-restaurant-overflowing-bin-29161291
Saw this in my news feed that points to a dead link. I wonder why it was removed? All I could read from the preview was
"13 hours ago — According to the restaurant's website, The Clarendon Arms is now closed while new management takes over. The food safety officer reported: “The ..."
submitted by wooyoo to cambridge [link] [comments]


2024.05.14 13:19 feefaa6 Supercharger issues?

Hey all! Has anyone seen any updates on the decision to let the supercharger team go at Tesla having an impact on the availability of superchargers in the US? I was planning a roadtrip next month through some already dry states and I’m concerned that the recent shake up with the Tesla team may make it worse. I took the same trip a few years ago (IL to CO, via MO and KS) and there were a few times that I was sweating it out to reach the next charger. And then a few of the chargers were run down in the back of closed restaurant parking lots that were super slow. I’m concerned that it may be worse now. I tried finding info online but was only able to get info from the start of the month about the ‘restructuring’ Elon is doing. Y’all give better updates every time. Thanks.
submitted by feefaa6 to TeslaModelY [link] [comments]


2024.05.14 12:40 Specialist_Bake6514 Vapiano P3: Italian Food Made in Germany

Vapiano P3: Italian Food Made in Germany
The kitchen is on fire. Welcome to the final part of the Vapiano story where the tables are turning. In the first two episodes we followed Mark Korzilius' journey from setbacks to founding Vapiano, a groundbreaking restaurant concept, highlighting its fresh ingredients, dynamic atmosphere, and data-driven operations that drove rapid success. While achieving initial profitability and garnering attention from industry giants like McDonald's, Vapiano's global expansion has led to stellar revenue growth. However, it has also resulted in the emergence of numerous side projects (or distractions), operational challenges, increased costs, significant investments, and a notable accumulation of debt. This underscores the prioritization of top-line growth over profitable growth. We will continue on this thread and see how the story ends, but I would encourage you to read part one and two for better context. Vapiano P1: Italian Food Made in Germany (substack.com). Let's dig in.
Before Going Public
We are now in 2015 and the year is a disaster for Vapiano's PR department. Employee time stamps are being manipulated, endless overtime for employees and high turnover in managerial roles are reported; mice in the kitchen and even rotten food allegedly found.
The company is confronted with allegations of exceeding working hours among trainees in an article published by Welt am Sonntag, while the same outlet accuses Vapiano of manipulating punch times. The auditing firm PwC is commissioned to investigate the allegations and finds that there is no systematic approach but rather misconduct by individual employees, a mistake that’s being corrected. Internal however, investigations into stamp times are carried out regularly now and beyond its obvious reputational impact, this sucks up valuable management time and attention.
In the summer of 2015 CEO, co-founder and investor Gregor Gerlach, who has been running the group since 2011 is stepping down and Jochen Halfmann is taking over. A new Vapiano People Program with an App is being developed with the aim to better interact with customers that will incorporate innovate features such as mobile pay. The German website sees a launch of new magazine to further promote the brand and there is now a full inhouse blogger and Instagram team being installed. In October the company buys seven restaurants from original co-founder, former co-investor and ex-president previously responsible for internation expansion Kent Hahne (2x Bonn, 3x Cologne, 1x Koblenz and one in Cologne that’s under construction). This package of Vapiano restaurants is very successful and generates net sales of more than 20 million euros in 2014. Hahne opened his first Vapiano restaurant in Cologne in August 2006 and in 2015 with his company apeiron AG, Hahne operates six L'Osteria franchise restaurants, a direct Vapiano competitor, and two self-owned restaurants GinYuu.
Then in November of 2015, the next public relations bomb goes off with allegations regarding the company's quality standards. The company immediately investigates the issue through internal and external specialists but finds no evidence of any quality issues. Nevertheless, knowing that the group is now being closely watched, the company’s already in place hygiene standards are being reinforced. Additional audits and inspections are performed nationally. Further, all Vapianos worldwide are being audited twice by the partners SGS Institut Fresenius and SAI Global. Auditing software is purchased to simplify the implementation of the audits and the resulting measures. Apart from the external examinations, there is a food sampling plan in place being performed continuously. Again, all of this sucks up costs, management time and attention. With all these tumultuous developments the company’s growth engine is undeterred. Revenue grows by a whopping 50 million euros to 202 million euros, an increase of 33%. Impressive. While average spent per customer increases in all countries, the number of customers per day in Germany decreases by 3.3% partially due to the negative press towards the end of the year. Five own, four JV and 19 new franchise restaurants are added that year to the group, the total number of own managed restaurants grows to 51, there are 31 JVs and 84 franchises which bringing the total to 166 Vapiano restaurants. Global restaurant sales are now above 400 million euros.
But while revenue grows by an astronomical 50 million euros, operating profits, alarmingly, shrink again. Gross margins are staying perfectly healthy above 75% but operating costs keep growing disproportionately fast. The Company’s outstanding debt jumps by almost 30 million, close to 85 million euros by the end of the year. With operating profits at 9.5 million euros, alarm bells should be going off right now.
In Q4 of 2015, new CEO Jochen Halfmann introduces Strategy 2020. The new strategy includes five essential points. One, profitable growth in the newly defined core markets of Germany and Austria as well as in the UK, Netherlands, France and USA. Two, operational excellence through strict “best practice” management. Three, further development and digitalization of the concept considering guest feedback. Four, greater focus on long-term employee retention and five, building a modern and sustainable IT landscape. Sound’s good on paper but let’s see how things pan out.
Vapiano's investments (capital expenditures) that year are primarily directed towards new restaurant openings, renovations of existing establishments, and share acquisitions in other Vapiano restaurants from franchisees or JV partners. A significant portion of funds is allocated to the digitalization of the guest experience, including the development of a new app scheduled for market release in 2016 and the implementation of a time recording system across all group restaurants. The world's first standalone Vapiano restaurant with a delivery service that year is built in Fürth, Germany. The company keeps expanding its presence in both inner-city locations and international markets, such as Shanghai, China.
To finance all of this, the group has its own operating cash flow which comes in at 18 million while capital expenditures are 26 million euros plus 14 million for acquisitions. The funding gab is filled with 26 million euros of new debt and a seven-million-euro equity raise. At that end of the year and after the equity raise Gregor Gerlach (through his AP Leipzig GmbH & Co. KG entity) holds 30.1%, Hans-Joachim and Gisa Sander through their Exchange Bio GmbH hold 25.5% and the Tchibo heirs, Herz through their Mayfair Beteiligungsfonds II GmbH & Co. KG hold 44,4%.
But for the first time the restaurant’s concept that was so successful to date is being questioned. Some customers are starting to mislike the operational flow of the concept itself. If you want pasta, you must queue for pasta. If you want pizza you stand in a different queue. A small side salad, yet another queue. "You spend more time carrying trays than an actress in Berlin-Mitte. The audience in the pasta limbo can only consist of people who have worked for an insurance company for a long time and, like Stockholm syndrome, they can no longer get away from the industrial canteen feeling," writes TV host Beisenherz provocatively. While overly harsh in his assessment he's not entirely wrong judging by customers venting their frustrations in forums and social media channels. It isn’t uncommon for those who ordered pizza to have already finished eating while there is little movement in the pasta queue. Long term that doesn't go down well, QSRs competitors like L’Osteria are handling this process differently, with much success.
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Tipping Point

Where are now in the year 2016 and things start to deteriorate visibility. Perhaps not for the leman’s eye but any business minded observer can see that there are problems under the hood. Yes, revenue grows yet another whopping 50 million to almost 250 million euros but half of that growth, comes from acquisitions of restaurants that the group didn’t already own 100%, which is now being fully consolidated within the group’s accounts. Here is a concrete example. In the past, Vapiano SE, the group’s top holding company held an indirect 50% stake in a French subgroup via the subsidiary VAP Restaurants SA, based in Luxembourg, and included this as an associated company in the Vapiano SE consolidated financial statements using the equity method. Due to the acquisition of additional shares in September of 2016, Vapiano SE's indirect share in the French subgroup increased to 75%. This means that Vapiano SE takes control of the French subgroup, which is therefore included in the group’s financial statements as part of the full consolidation. The revenue from the acquired subsidiary now recorded in the consolidated income statement amounts to 12.8 million euros. While that’s great for the top line, the loss of the fully consolidated entity equates to 0.2 million euros. Yes, you are buying revenue, but there are losses attached to them, not profits. A similar case is the Swedish entity that runs eight restaurants with revenue of 11.5 million euros but has losses of 235 thousand euros. So much for Strategy 2020 and “profitable” growth.
That year the group’s operating profits are absolutely tanking, halving to 3.5 million euros. Operating profits are now a mere 1,4% of revenue. Remember original founder Mark Korzilius who talked about operating margins of 25% to 28% at the restaurant level? Yes, there are overhead costs for the organization that sits above the chain of restaurants, but operating margins that low indicates a course correction is needed. What’s telling is that in the annual report, in the management discussion section, the company starts talking about EBITDA as a proxy measure of profitability, rather than operating profit or net income. This wasn’t the case in the years before. Is this window dressing for an upcoming IPO? EBITDA is short for earnings before interest, tax, depreciation, and amortization. How can you measure profitability of a restaurant chain that absolutely and unequivocally needs capital investment to maintain its restaurant operations, the very source of cash generation, by simply excluding this maintenance charge (depreciation in the income statement)? Vapiano’s own annual report talks about the fact that existing restaurants must be rejuvenated from time to time and that new interior designs have to be implemented every few years. These things wear and tear, they go out of style, kitchen equipment breaks and needs replacement. This business absolutely needs maintenance capital expenditure, why anyone talks of profits before these maintenance costs is beyond me. Fun fact: in the previous annual report EBITDA is mentioned seven times, mostly around restaurant acquisitions and financing, not however as a profit indication for the group. In the new annual report, EBITDA is mentioned 28 times. Maybe it’s just me but belated Charlie Munger liked to call EBITDA: bullsh*t earnings. When in doubt I stick with Charlie. Interestingly, EBITDA for Vapiano keeps growing while operating and net profits keep falling.
Operating cashflow for the group that year is about 21 million euros, but capital expenditure is 30 million and acquisitions for subsidiaries another 20 million. To finance these expenditures another 28 million euros of debt and 16 million of equity is raised. Net debt rises above 130 million euro. The operating cashflow of the group before any capital expenditures is 21 million euros. I am not sure free cash flow would be significantly positive after maintenance capex is paid out; it’s not broken out so we can’t be sure. Granted, I am not on the ground during this time, and I am not in the board room, I am simply reading what’s in front of me, but to me this is starting to look like a distressed situation. Regardless, the following year the company goes public.

IPO

Where are now in the year 2017 and its Vapiano’s first year as public company. The company’s annual report reads the following “Sales revenue, like-for-like growth (LfL) and the earnings figures EBITDA and adjusted EBITDA are used as the most important financial performance indicators for controlling operational business activities.” The very same report however also says: “The majority of the group's investments regularly go towards opening new restaurant locations and modernizing existing restaurants. The latter are differentiated into regular replacement investments that occur during ongoing operations (Maintenance CAPEX) and fundamental investments in the renovation of a restaurant (Remodeling CAPEX). On average, a restaurant remodeling takes place nine years after opening.” It says it right there in their own report; every nine years a remodeling is taking place. Remodeling and updating is not cost free, so why exclude depreciation charges which reflect capital expenditures? I understand that perhaps you would want to strip out one-off opening costs, that’s fine and fair, but don’t go overboard.
The number of restaurants increases by 26 (previous year: 13) to a total of 205. The increase consists of 27 new openings and one closure. Group revenue grows to an astonishing 325 million euros but here comes the shocker, operating profits turn negative to 25 million. Fine, strip out foreign exchange losses of 3 million, IPO costs of 5.8 million and new opening costs of 6.1 million and you still have 10 million euros of operational losses. All the while the debt load of almost 130 million hasn’t materially changed, so those operating losses are before a six-million-euro interest payment. 184 million euros are raised through the IPO of which 85 million go to the company. This money is earmarked for further expansion as the group has ambitions to almost double the footprint to 330 restaurants by the end of 2020. The company is currently not profitable on an operating basis, and still wants to expand aggressively? I don’t get it. The remaining 100 million euros of the IPO money raised is distributed to co-founder Gregor Gerlach and Wella heirs Hans-Joachim and Gisa Sander. The family office of the former Tchibo owners Günter and Daniela Herz with a 44% stake, don’t sell a single share. After the IPO, 32% of all the company’s shares are now in free float.
One year later, in 2018, things get even worse. Revenue grows to 371 million, but operating losses mount to 85 million euros, that’s before interest expenses of 9 million. Even the beloved EBITDA figure turns negative, meaning the operating business before any expansionary or even maintenance capital expenditures is loss making. All regions are experiencing significant deterioration in their earnings profiles. Like for like sales are down 1% across the board. That’s revenue, not profitability. The question naturally arises: is the Group approaching its natural saturation point here or this operational by nature? The operating cash flow is now 9 million while financing cost are close to 7 million. That leaves 2 million for maintenance capital for 74 own restaurants and 76 joint ventures ones. Describing this as financially tight, would be an understatement.
Things are not looking good at this point. Yet the company still grows restaurants by 26 new sites. 64 million euros are spent on acquisitions, new openings, and maintenance costs, financed through a 20 million-euro equity raise and 72 million of new debt. The Company now has net debt outstanding of over 160 million euros. After the equity raise and by the end of the year 2018, Mayfair owns 47.4%, VAP Leipzig, Gregor Gerlach’s entity owns 18.9% and the Sander couple own 15.5% of the company. Yes, the Sanders and Gerlach may have taken 100 million euros off the table, but they still have substantial skin in the game. Plus, Mayfair hasn’t sold a single share and instead injects more money into the company through the equity round. The stock has now fallen from its IPO price of 23 euros per share to under 6 euros by the end of 2018. Something must be done here. And indeed, there is pivot in strategy and a hard push for change. At last, the management team abandons its aggressive growth plan and curtails new openings significantly. Additionally, the team wants to run a thorough analysis of weak locations to then either discontinue or sell sites. In Europe, the operating focus will be put on corporate restaurants and joint ventures in major cities to ensure the ideal size and location to match the respective demographic target group. Outside of Europe, the franchising business is being expanded and at the same time a consolidation of the existing corporate and joint venture markets is being sought. All future investments will be reviewed to achieve higher rates of returns on new openings. Investments are also being made in the renovation of older restaurants. The goal in the future is to also open smaller formats, like Mini-Vapianos (less than 400 square meters) or Freestander at prominent transportation hubs outside city centers (currently in Fürth and Toulouse) to cater to individual location requirements, and to enter new partnerships. I am not sure why management hasn’t stopped all expansion altogether, bringing the ship in order first, getting profitable, clean up, all hands-on deck before considering any further expansions whatsoever. But again, it’s easy to comment from the sidelines; maybe they saw white spaces that would be covered by competing concepts if they weren’t moving fast and aggressively enough. Although pushing internationally means competing with local players such as Jamie's Italian, Prezzo, Pizza Express, Wagamama, Nando's and many more which brings in its own dynamic.
Management also aims to enhance guest satisfaction. This involves refining operational processes, reorganizing the support center, and refocusing on the core offering: providing fresh and high-quality Italian food at affordable prices for a broad audience. The group also aims to reduce waiting times, especially during lunch, while also improving the evening atmosphere. There is even what I would call an evolution, away from Vapiano’s original concept, reorientating the customer journey. The ordering flow is being changed, offering guests synchronized preparations of all dishes while eliminating wait times at the cooking stations. The open show kitchen remains, staying true to original mantra of freshness and transparency but now guests can choose their preferred method of ordering through a mobile app, using a digital order point (kiosk), or by personally placing an order with a waiter. Guests can still freely choose their table and are then informed about the complete preparation of their order through a pager or their smartphone. This is a substantial deviation from the original concept, but a needed one. The group is also exploring and implementing the expansion of take-away and home delivery services but only at suitable locations, not universally across new openings. I am not sure why home delivery is even a priority here; it adds operational complexity. It’s better to clean up shop first and get back to the basics before adding new complexities. To be fair management does try to simplify. There are 49 different permanent dishes on the menu and additional 10 seasonal ones. Customers can choose from eleven different types of pasta. There is simply too much choice, and it makes orders complicated. The company announced to slim the menu down to its most popular and typical Vapiano dishes. There’s no need for an Asian salad at an Italian restaurant. "We have to go back to the roots, i.e. classic, honest Italian cuisine" says COO Everke. Regardless, in November of 2018, the supervisory board pulls the plug on CEO Jochen Halfmann and replaces him with Cornelius Everke. Everke himself has just become COO five months ago. Since 2017 he was responsible for international expansion. From 2011 to 2017 that role was filled by Mario Bauer – put a pin in that name, he’ll play a key role in the groups fate later. Then nine months later, in the middle of 2019, Cornelius Everke quits. He essentially concludes that his skillset and experience in the areas of internation expansion is no longer needed in the foreseeable future. To put it differently: Vapiano has moved from a growth story and has become a restructuring case, and other skills are required for that job. In June of 2019 Everke says the following “(we’ve) made a bit of a mistake when it came to foreign expansion”. No sh#t. Vapiano postpones the presentation of the 2018 annual financial statements three times in the spring of 2019, citing negotiations over an urgently needed loan of 30 million euros. It’s not until the end of May that a binding loan commitment comes through from the financing banks and major shareholders.
We are now in August of 2019 and the corona pandemic is just around the corner. Supervisory board chief Vanessa Hall takes over as interim-CEO and things are unravelling. Visitor numbers are declining; originally, it was planned to sell the US business but halfway through the year the buyer cannot come up with the money. But not all restaurants are performing poorly. The group's poor figures contrast starkly as an example with the experiences of the Swiss-German franchisee, who runs six restaurants. The Sodano family in Switzerland pays Vapiano a royalty of 6% of sales for the use of the brand. Enrico Sodano explains in an interview that they operate largely autonomously from the licensor. If an “accident” were to occur, he could immediately replace the Vapiano sign with Sodano, he says. The family concluded the rents and contracts with employees and suppliers independently. The Sodano family have six locations in Bern, Basel and Zurich, around one million guests every year and 350 employees. Things are going well on the ground. The delivery service they’ve built is offering them a second income stream. Expansion into Winterthur, St. Gallen and Lucerne are being planned; small locations with 150 to 250 square meters and an attached delivery service. Originally, Vapiano restaurants used to be huge but for such a large restaurant to be profitable, 800 to 1,000 guests per day are needed. That’s possible in medium-sized cities, but not in smaller towns which is why the Vapiano group now also supports smaller formats. Back to our corporate drama. The 2019 annual report would be the last report the group files. By the end 2019 the outstanding debt of the company is at an astronomical 450 million euros. Revenue has grown by another 7%, produced by four net new openings through two JVs and two franchise restaurants but operating losses come in at 317 million euros. That sound like an absolute shocker at first but depreciation and amortization charges are 345 million, so that operating cash flow is actually positive but unfortunately capital expenditures and interest payments are so large that they are eating up all of the company’s operating cash flow. Then in the beginning of 2020 Corona hits with full force and the world shuts down. As a result of the measures to prevent further spreading of the virus, the group is forced to cease all global business operations (except in Sweden). While all these shutdowns are happening, the group is the middle of negotiating with its lending banks and main shareholders. There are additional financing needs for restructuring measures, even without a pandemic happening in the background. The situation is so dire that the company starts pleading to the German government to roll out the package of financial help more quickly. Unfortunately, it’s to no end. The rapid closure of restaurants and the resulting lack of operating cash inflows in conjunction with the additional financing requirements, lead to the company’s final knockout punch. In April of 2020, the Vapiano group officially files for insolvency proceedings. The end of an era.

New Beginnings

Because of the pandemic, the majority of the group's subsidiaries in Austria, the Netherlands, Denmark, the United States, Sweden, and China also file for insolvency or seek liquidation. The US business never gets sold in the end and is wound down. In the summer of 2020, significant group divestments occur, including the sale of 75% shares in the group's French subsidiaries, shares in franchisor companies, Australian subsidiaries, German subsidiaries, associated companies, self-managed restaurants in Germany, and insolvency-related sales in the Netherlands, Great Britain, and Sweden. The buyer of the Vapiano brand and one of these bundles of Vapiano restaurants is company named Love & Food Restaurant Holding, a consortium led by Mario C. Bauer – a name I told you to remember. Bauer was a former Vapiano board member and led the national and international expansion, opening 200 sites in 33 countries from 2011 to 2017 until he was succeeded by Cornelius Everke. Bauer didn’t feel comfortable with the IPO at the time but clearly has a lot of managerial and entrepreneurial talent.
The buyer consortium is an absolute A-Team comprised of European QSR top league hitters, including the founder of the Pret A Manger chain Sinclair Beecham; Henry McGovern, the founder and Ex-CEO of the giant international restaurant and foodservice operator AmRest; the Van der Valk Family that runs hotels and Vapiano restaurants in the Netherlands, and co-founder and ex-CEO Gregor Gerlach. The acquisition value is 15 million euros and entails 30 Vapiano restaurants in Germany, albeit that’s just the purchase price which comes on top of any capital investment needed to refresh and return the sites to its former glory. Nevertheless, just as a thought experiment, if you can get each site to 2 million euros of revenue and 400,000 euros in operating profit on average, which wouldn’t be an overly aggressively assumption given the company’s history, you’ve got yourself a package that can deliver restaurant-level operating profits of 12 million euros or more. It’s not disclosed how much capex was needed to refresh the operations, just that fact that the overall investment plus purchase price was a middle double-digit million-euro figure. Stil, it probably was a decent purchase. The same consortium buys Vapiano’s French business for 25 million euros just two weeks prior. After the transaction concludes, the master franchise is given to Delf Neumann and his Gastro & Soul GmbH. Neumann is an experienced operator, and he is ambitious to revitalise the brand with new services and products. For example, instead of pizza, the restaurants will be serving pinsa - a flatbread made from sourdough, wheat and rice flour, topped similarly to a pizza. It targets a more health-oriented customer base looking for a less calory heavy option. The menu overall is expanded by including a variety of vegan and vegetarian dishes.
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Today Neumann’s Gastro & Soul GmbH operates 18 Vapianos on its own account and has 29 franchise sites, amongst other brands. By the year 2021, Vapiano operates 191 restaurants in 34 countries. This is around 50 fewer sites than before the bankruptcy. The number of branches is particularly thinned out in Germany – from 80 to 55. Nevertheless, Vapiano's home country remains by far the largest market, followed by France with 35 restaurants and Austria with 15 locations. “We have shrunk ourselves to health,” says Bauer in the aftermath and there is no further shrinking planned. Quite the opposite, the smell of expansion is in the air again – pun intended. Not as aggressively as before and with a new menu and ordering process.
Overall, the team around Bauer is filled with industry experts with knowledge and networks gained over decades who have a great track record, a long-term view, and the staying power to let Vapiano breath and finds its way back to success. The pressure of being a public company with all the associated quarterly, half-year and yearly disincentives have been removed. The menu is changed and extended with new types of pasta and sauces with significantly more vegetarian and vegan dishes available. Guests can order with restaurant staff, at terminals or on their phones and there are barcodes attached to the tables identify the respective seat. The food is brought to your table, all at the same time if you are in a group, no more annoyances with waiting in line. There is a plan for smaller, 350 square meter locations, with half the number of guests and significantly fewer staff and less set-up costs required to make the economics work. Locations that capitalize on remote work and increased demand for local lunch options, higher population density with shorter delivery routes and therefore cost-effective in house delivery services are targeted. And Bauer is testing the concept of ghost kitchens, which operate without a dining room or service staff, focusing solely on preparing food for delivery services, which for obvious reasons have a very different operational set up and footprint. Original founder Mark Korzilius however is not entirely convinced. He is not a fan of the pinsa for instance and he considers Vapiano's pizza as its cash cow, flagship product and believes that the core Vapiano proposition of Pizza, Pasta, Bar that has given the company its original success is being diluted. He instead admires the competitor L'Osteria, saying they’ve done a better job by focusing on Italian classics, especially the impressively large pizzas that sticks out beyond the plate is leaving every customer in awe. The guys who run L’Osteria are the same guys who have built Vapiano with him in the first place. Bauer on the other hand, like a true business leader, remains undeterred, stating that he is frequently asked whether Vapiano's restart was bold or foolish. He believes in entrepreneurship, franchising, in his experienced fellow partners and importantly the Vapiano concept. By the year 2024 you can find over 140 Vapiano branded restaurant in 27 countries across the globe, including locations far away from its birthplace like Australia, USA, Columbia, Chile, Bahrain, and Saudi Arabia. And why not? Italian food is, and will remain to be, incredibly popular. Vapiano offers fresh and tasty food at affordable prices in a good atmosphere. This combination of attributes should attract a lot of customers. It certainly has in the past.
For more stories: WIP Thomas Weitzendoerfer Substack
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