There are so many delicious foods to eat on Thanksgiving, and it can be hard to narrow it down to just one or two favorites!
If you’re a Thanksgiving newbie, check out this list of Thanksgiving foods that start with L and introduce your taste buds to all of the scrumptiousness that awaits you!
Whether you plan on eating them in a traditional Thanksgiving dinner or as part of your own personal feast, try these tasty treats on your holiday table!
If you’re wondering what to serve at your Thanksgiving feast this year, consider the following list of Thanksgiving foods that start with L.
Listed below, these healthy dishes are delicious and nutritious ways to give thanks this holiday season.

1. Lobster

The holiday season means that it is time to celebrate, relax, and enjoy the company of family and friends. What better way to celebrate than with a scrumptious feast?
If you are searching for a mouth-watering dish to serve for your feast this year, look no further than lobster!
Lobster is a traditional dish served on holidays such as Thanksgiving and Christmas. However, its popularity has also made it an appetizer that can be served any day of the year.
Lobsters are available fresh or canned at most grocery stores or seafood markets. There are so many different ways to prepare lobster that it is hard not to find one that would suit your needs perfectly!

2. Linguine

Linguine is a type of pasta that is shaped like long, flat noodles. It can be served with various sauces or toppings, and it's a popular dish for the holiday season.
Served with butter, garlic, and olive oil, this dish is similar to clam sauce but has a more subtle flavor. Linguine can be served on its own as an appetizer or as part of a larger meal.
Cook linguine according to package directions. Drain and set aside in a serving bowl, reserving a cup of the cooking water in a small bowl.
Melt butter in a large frying pan over medium-high heat until foaming subsides; add garlic and cook, occasionally stirring, until fragrant but not browned (about 30 seconds), about 2 minutes.

3. Lima beans

Some people may not know that lima beans are traditional Thanksgiving foods that start with L. It's true! Lima beans (aka butter beans) are easy to make and taste delicious, especially when paired with ham. They're also high in protein, making a great side dish for vegetarians.

4. Lionfish

Thanksgiving is just around the corner, and if you're looking for some new, exciting Thanksgiving foods that start with L to put on the table.
There are lots of options. One example would be lionfish. This delicious fish can be prepared in various ways and makes for a tasty alternative to turkey or ham.
It's easy to find at most grocery stores, so all you need to do is pick up your ingredients, get cooking and enjoy!

5. Lychees

Let's talk about lychees. This delicious fruit is often a staple in Asian dishes, but it has also become more popular in Western cooking.
It looks like a little yellow grape with a tough outer shell that needs to be peeled away before you can eat the flesh inside. A great way to start your day!

6. Lamb

A rich and savory dish that pairs well with all of your favorite fall vegetables. Lamb is one of the most popular thanksgiving foods that start with L, but it's common to serve lamb.
Lamb is healthier than ham because it contains less fat and cholesterol than other meats. Plus, it also tastes delicious with cranberries and mashed potatoes!

7. Lasagna

This dish is perfect for feeding a crowd and can be made in advance to save you time on the day of the feast for Thanksgiving foods that start with L.

8. Latkes

Crispy and delicious, these potato pancakes are a delightful side dish to any meal. The latke is a dish that is traditionally served during Hanukkah but can be served at any time of year.
Latkes are typically made from grated potatoes mixed with eggs, salt and onions. The mixture is then pan-fried in oil. A typical garnish for a latke might include sour cream or applesauce.

9. Lemonade

It's not a holiday without the traditional pumpkin pie, but some other Thanksgiving foods start with L to consider.
Which is Lemonade, Refreshing and comforting. However, Lemonade is a staple for many people during the warmer months.
Nevertheless, it's also an excellent drink to enjoy on cold winter days. Whether you enjoy lemonade with a little bit of vodka in it or prefer iced tea with a generous helping of freshly squeezed juice, this beverage can be enjoyed all year long.
Besides being delicious, lemonade offers some health benefits, such as aiding digestion and providing Vitamin C.
This tangy beverage should be at the top of your list when you're looking for something new to try this Thanksgiving holiday!

10. Loin

The loin is a meat cut that comes from a pig's back and lower part. It's usually roasted, grilled, or smoked. In French, it's called filet, which means a thin strip.
The loin lies between the backbone and ribs, as well as in front of the sirloin and behind the tenderloin. Another term for a loin is pork chop.
Pork chops are often eaten fried or grilled with bacon. They can be served with applesauce or caramelized applesauce.
When buying pork chops, it's important to look at them closely to ensure they're not too dried out or stringy.

11. Lynchburg Lemonade

• Ingredients include
• Sweet Tea
• Triple Sec
• Fresh Lemon Juice (tablespoons) Instructions: Mix all ingredients together until well combined. Serve cold over ice cubes and garnish with a lemon slice!

12. Leek

A leek is a type of onion with a milder flavor than other onions. Leeks are used in soups and stews and as an ingredient in making curry sauce, and they will surely serve you perfectly for your Thanksgiving foods that start with L. They also work well with potatoes, spinach, and cream.
Slice off the root end of the leek, cutting up to one inch away from where it starts to flare out into green leaves.
Rinse thoroughly under cold water or soak in boiling water for a few minutes until it is softened but not colored. Trim off any tough parts from the green leaves near the white part, then slice them thinly crosswise.

13. Lahana Sarmasi

Start by chopping onion and green pepper into small pieces. Please place them in a medium-sized pot with vegetable oil, then add tomato paste and salt to taste.
Add water to cover the vegetables, bring the pot to a boil, then reduce the heat and simmer for 20 minutes.
After cooking time is up, remove the pot from the stovetop and stir in sugar (to taste) before leaving it to cool for 30 minutes.
When cooled down, mix in raisins, almonds, and pine nuts before adding rice; ensure the rice is well mixed before returning it to the pot.

14. Lovage

Lovage is an herb that tastes like celery, with a flavor similar to parsley but more intense and more like celery. It's often used in French cooking.
The leaves can be eaten raw in salads or cooked as a side dish (often boiled, braised, or sautéed). The seeds can be roasted, ground into a powder, and mixed with water to make a refreshing drink of Thanksgiving foods that start with L.

15. Liqueur

The liqueur is often used to signify a special drink enjoyed on holidays and other occasions that you want to fill your tables with Thanksgiving foods that start with L.
However, Liqueurs are typically sweet and are often made from fruits, nuts, herbs, or spices. One of the most popular liqueurs is Amaretto, made from apricot kernels.

16. Latte

I love a good latte! I like to start my day with one in the morning or have one with an afternoon snack and then end it with a cup of hot cocoa after dinner. Lattes can be enjoyed any time of day.
I love that lattes are easy to make at home. All you need is some whole milk, a teaspoon of espresso, a tablespoon of hot water, and some sweetener if you want it.
Nevertheless, You can make them as strong or as weak as you want by adjusting how much water you add too.
I also like that latte's come in different flavors and combinations, so there is always something new to try when you want your occasion to be special with Thanksgiving foods that start with L.

17. Lakoocha

Lakoocha is a traditional Russian dessert made of dough, oil, and honey;

18. Limeade

The tangy limeade is a refreshing drink for hot summer days. All you need to do is squeeze some fresh lime juice into a glass of water and add sugar if desired.
Also, a few ice cubes will help keep it cold while you sip on this delicious drink. If you want to make iced limeade, place all ingredients in a pitcher and stir until the sugar has dissolved. Pour over ice and enjoy!

19. Lavash

Lavash is thin, unleavened loaves of bread that are usually baked in a large clay oven called a tandoor. They can be used as Thanksgiving foods that start with L for serving guests.
The word lavash is derived from an Armenian word that means bread. Like many other cultures, Armenians wrap their traditional dishes in lavash before serving them to guests.
Their cuisine often includes dishes like kebabs or kabobs wrapped up in lavash before being eaten.

20. Lumpia

The Filipino dish, Lumpia, is one of the Thanksgiving foods that start with L, an egg roll with a savory filling wrapped in a thin wrapper and deep fried to create a crispy exterior.
Lumpia is usually served as an appetizer or as part of the main meal. The word lumpia means spring roll in Tagalog, reflecting that this dish has been around since ancient times in Southeast Asia.
L lumpia is typically made with ground pork, carrots, onion, garlic, and chili peppers in Filipino cuisine.
The mixture is then rolled up into flour wrappers that have been cut into strips before being dipped into hot oil to fry them until golden brown. This cooking method makes for a crispy outside with a moist inside and flavorful filling.

21. Lollipop

The lollipop is one of the most iconic sweet treats in America. In fact, more than 100 billion lollipops are made each year in the United States.
However, did you know that this confection has been around since at least as early as 1796? Believe it or not, Thomas Adams is credited with being the first person to put a stick into a ball of candy!
In addition to being a popular treat for people of all ages and backgrounds, lollipops also make great props for wedding photos and party favors for birthday celebrations. Plus, they're perfect for stocking stuffers too!

22. Lingcod

The lingcod is a type of fish that lives in cold water. It has a light, delicate, and meaty texture. There are many different ways to prepare this as one of the Thanksgiving foods that start with L, and it can be used in soups or stews as well as baked on its own.
The skin should be removed before cooking because it can become tough after cooking. The lingcod can also be grilled or pan-fried with butter and herbs, which will help keep the meat from drying out.
The best way to cook this fish is by baking it at 350 degrees Fahrenheit for about 15 minutes per inch of thickness (when measured at the thickest part). This ensures that the flesh is moist and tender without being dry or overcooked.

23. Littleneck

A littleneck is a type of clam found in the Atlantic Ocean and used as one of the common and popular thanksgiving foods that start with L. The name comes from its small size, which is about half that of a cherrystone clam.
This small bivalve mollusk has a hard and shiny exterior shell. Littleneck is often eaten steamed or raw as sushi, but they can also be used to make clam chowder or pasta dishes.

24. Limburger

This cheese is perfect for those who love a strong flavor. It's tangy, salty, and slightly pungent. This cheese has been aged for at least six months to help develop its complex flavor profile.

25. Lard

Lard is an animal fat that can be rendered to make cooking oil and soap. Lard has a higher melting point than butter, so it’s also often used in frying food.
Lard is also often used in desserts, such as pies and biscuits because it makes them flaky and crispy. If you’re vegetarian or vegan, lard can be replaced with vegetable shortening.
But it’s important to read the labels of any replacement product before using it because some contain hydrogenated oils, which are high in saturated fats and low in trans-fats.
For healthier alternatives to lard, try coconut oil or margarine made from plant-based fats such as soybean or sunflower oil instead!

26. Loaf

Many different types of Thanksgiving foods start with L, including quick-bread loaves, yeast-bread loaves, and sweet-bread loaves.
It's possible to find traditional versions or versions with nuts or raisins for some added texture or sweetness.
Bread can also be shaped into a round shape instead of a loaf. This is called a bâtard or boule. The word loaf comes from the Old English word hlāf, meaning bread.

27. Liverwurst

This German specialty is made with a mixture of pork and beef liver, bacon, and spices. It's typically served as part of a charcuterie platter or on rye bread.
Liverwurst is best when it's cooked to an internal temperature of 170 degrees Fahrenheit. This will give it that nice brown color and a slightly crispy crust.
The taste of liverwurst depends largely on how much bacon is included in the recipe, which determines its saltiness.
A good rule of thumb is that if you want to make something sweet for your Thanksgiving foods that start with L, liverwurst is a go, and you must use less bacon than you would for something savory (or add sweetener ingredients).

28. Land Cress

A delicate green herb with a peppery flavor, land cress is not to be confused with watercress which belongs to another genus entirely.
The plants of land cress are delicate, so it is best when eaten raw in salads or sandwiches.
Another way to enjoy it is by mixing it into fish sauces and using it as a garnish on soups. It does not keep very long, so you should use this herb immediately.

29. Loquat

The loquat, or Japanese plum, is a small fruit with a sweet and sour flavor. It is usually available in late winter and early spring. The loquat has green, leathery skin and yellow flesh.
You can eat them raw or cooked; they are often used to make jellies, jams, chutneys, and pies. Loquats contain high amounts of vitamin C and antioxidants.

30. Lemongrass

I can't think of anything better to eat on a cold, wintery day than a big bowl of thanksgiving foods that start with L.
The zesty, citrus flavor is perfect for warming up your insides while also providing a nice little vitamin boost. It's such an easy recipe too!
However, you need some chicken broth, fresh lemongrass, peeled ginger root, lots of fresh cilantro, and some salt (and pepper if you want) to taste.
Just add everything to a pot and let it simmer on low heat until all the flavors are well combined. I like to make this with lots of toppings like fried shallots, chopped peanuts, or even basil leaves that I can stir before serving.

31. Limoncello

The word limoncello literally means lemon honey in Italian. This sweet, citrus-flavored liqueur is perfect for any occasion, but especially on Christmas and New Year's Eve!
Limoncello is made by infusing lemon peels in alcohol, adding sugar to sweeten it, and then letting it rest for months.
It's usually served chilled or over ice with a splash of water or club soda. To make limoncello even more festive, add some fresh cranberries to make a cranberry limoncello!

32. Lettuce

Do you need a quick way to make your Thanksgiving dinner better? Try adding some Thanksgiving foods that start with L to it!
Lettuce has many health benefits, so it's a good idea to include this leafy green as part of your traditional menu. Here are some of the best Thanksgiving foods that start with L.
When it comes to lettuce, there are many different varieties to choose from. Green and red leaf lettuce both have a slightly bitter taste with a more bitter flavor when they're older.
Romaine is crunchier and has a more peppery taste which goes well with heavy salad dressings. An iceberg is milder than other lettuce and is a great choice for those who don't like the stronger flavors of other types of lettuce.

33. Lobscouse

This traditional Newfoundland dish is made with salt beef, potatoes and onions. Cooked in a pot or kettle, it's simmered together until tender and then thickened with flour.
The word lobscouse comes from the French lobster as this dish will be perfect for selecting from Thanksgiving foods that start with L.
It was originally made with lobster meat before salt beef became popular due to its affordability.
Lobscouse also has many variations depending on where you are in Newfoundland: it may be cooked in a large pot or kettle over an open fire and boiled for at least 4-6 hours; it might be served without vegetables (because they were scarce); and it might include carrots, turnip or parsnips.

34. Loganberry

The Loganberry is a cross between a blackberry and a raspberry. It was developed in 1907 by John Watson, who was a plant breeder from New Jersey.
The Loganberry typically has three to four times more sugar than other berries, with an intense taste that ranges from tart to tangy.
In addition to being delicious, the Loganberry is easy to grow and can be easily stored for long periods of time because of its high sugar content.

35. Lekvar

The word Lekvar is a common name for a fruit preserve made from whole quinces peeled and cooked with sugar.
The finished product has a consistency similar to that of jelly and can be used as a dessert topping or spread on cakes.
It also makes an excellent sauce when mixed with chicken, game meat, or pork. The name Lekvar comes from the Hungarian word lekvár, meaning fruit preserve.

36. Lox

You can't go wrong with lox when it comes to Thanksgiving foods that start with L. This cured salmon is delicious and packed with nutrients that will keep you energized all morning long.
Plus, it's super easy to make! How To Make Lox. Rinse a 1-pound salmon filet under cold water and pat dry with a paper towel on both sides.
Season both sides of the salmon with salt and pepper and place in a large bowl or dish. Combine one cup of sugar, one cup of kosher salt, three tablespoons dried dill weed, two tablespoons crushed black peppercorns, and four whole bay leaves in a small bowl and mix well to combine.

37. Lutefisk

This traditional Scandinavian dish is a gelatinous mass made from dried cod soaked in lye. It has a long history and was popular as a meat substitute during fasting.
Lutefisk is served traditionally with boiled potatoes, melted butter, and ground black pepper.
The taste and texture can be acquired for some people, but there's no denying that it's as appropriate to serve on Thanksgiving as Thanksgiving foods that start with L!
This traditional Scandinavian dish is a gelatinous mass made from dried cod soaked in lye. It has a long history and was popular as a meat substitute during fasting.
Lutefisk is served traditionally with boiled potatoes, melted butter, and ground black pepper.

38. Linguica

This dish is an American-Portuguese sausage made from pork, garlic, and red wine. The Linguica is a popular choice for those who like spicy foods because it has a hot kick to it. It’s commonly served with rice and beans or on its own as a breakfast meat.
Plus, this food is also great for outdoor barbecues because of its long shelf life and low price point. Try Linguica in your next meal today!

39. London Broil

Are you in charge of planning Thanksgiving foods that start with L? If so, congratulations! It's a big responsibility.
You may not know it but in addition to choosing food that everyone likes and making sure there are enough plates, silverware, and napkins on hand, you also need to consider the order of service.
For example: should the London broil be sliced ahead of time, or will people want to carve it themselves?
Will guests serve themselves from an entrée table, or will they be seated at their places with all their dishes set out for them?
And what about drinks? Which beverages will people prefer while they're waiting for dinner—water or wine? As you can see, there are a lot of decisions to make. But don't worry. London broil will always serve your guest right.

40. Liquor

This is obvious and will be needed for some of your guests. There are many different kinds of alcohol to choose from. If you know who will be coming, pick a type of alcohol that suits their tastes, whether that's wine, champagne, or something else entirely.
The liquor store is also where you can find all sorts of mixing ingredients, such as mixers like sodas or juices to go with it.!

41. Lahmacun

It's typically served with yogurt on the side for dipping or as a sauce for dipping. The dough is also sometimes sprinkled with sesame seeds before baking it.
The origins of Lahmacun are not entirely clear, but some believe it originated in Central Asia. While others say, it was popularized by Ottoman soldiers who brought this dish back to Turkey from their travels to Eastern Europe centuries ago.
No matter what its origins may be, one thing remains true - lahmacun is delicious among Thanksgiving foods that start with L!

42. Limpa

It's officially falling. This means that it's time to break out the pumpkin spice, but also time to enjoy the last of summer produce.
One of my favorite things about autumn is that we can finally start making some of our favorite Scandinavian dishes, like Limpa bread.
Limpa is a white bread containing wheat flour, rye flour, and malt syrup. It has a light texture and a lot of flavor from the combination of grains in it.
It was first created in Sweden for Easter Sunday because it's a special type of bread that uses all three main ingredients in communion wafers: wheat flour, water, and wine; rye flour; and malt syrup or molasses.

43. Lalanga

The lalanga, also known as pomegranate, is a tasty fruit with a sweet and tangy taste. It's also one of the first fruits to ripen in late summer.
The name for this fruit comes from the Persian word for apple, and it was brought to India by traders, where locals called it lalang.
There are many different varieties of Thanksgiving foods that start with L, and lalanga is one of them, and lalanga are of different types too, but they all look similar with thin-skinned red or dark-purple fruit.
Lalangas are often eaten fresh or dried, but they can be made into jams and other desserts. Lalangas are high in vitamin C, making them an excellent food for the cold season.

44. Liederkranz

I love Liederkranz. It's a mixture of cheeses, apples, and nuts that is baked in a ring-shaped dish. It's traditionally served at Christmas but tastes great any time of year.
My mom makes it for me every holiday because she knows I love it so much. Nothing is better than biting into one of those thick slices with whipped cream on top.

45. Lupin Beans

This ancient legume, lupin beans, is relatively unknown in the United States. They are gaining popularity with chefs and heirloom food enthusiasts alike due to their meaty texture, earthy flavor, and ease of use.
Lupins can be used in many dishes, including soups, salads, or even rice replacement. Rinse and soak overnight in water to which you have added 2 Tbsp of salt.
Drain and rinse again before cooking for about 30 minutes until tender but not mushy. Flavor with butter, soy sauce, or garlic if desired (optional).

46. Lavender

The first letter of lavender is L for Lavender. Lavender is a perennial plant and can be found in many colors, including purple, white, blue, and pink. The leaves are used for cooking, but the flowers are also edible.
This herb has a gentle flavor that goes well with other herbs like thyme or rosemary. Adding it at the end of the cooking process is best because heat will cook away some of its flavors.
When making mint tea or iced tea, you can use lavender buds as a substitute for peppermint leaves.

47. Lady Apple

Mix one cup of apple cider with three tablespoons of brown sugar in a bowl. Peel and chop two apples.
Add the apples to the mixture and stir. Place in a pot over medium heat and bring to a boil, occasionally stirring until it starts to thicken.
Reduce heat to low, cover pot, and let simmer for 15 minutes or until it becomes syrupy. Serve warm or cold with vanilla ice cream as a topping if desired.

48. Lentils

Lentils are an inexpensive and healthy source of protein, iron, zinc, and B vitamins. Lentils are also a good source of fiber which can help lower cholesterol levels.
They are perfect Thanksgiving foods that start with L for people with diabetes because they have a low glycemic index and do not cause rapid spikes in blood sugar.
Lentils come in both green and brown varieties and can be served on their own as a side dish or mixed with other ingredients to make soup, casseroles, or chili.

49. Lemons

The quintessential lemon is a yellow citrus fruit that looks like a large, roundish lime. Lemons are high in vitamin C and low in calories; they contain both citric and ascorbic acid.
The juice of lemons can be used as a flavoring or as an ingredient in many Thanksgiving foods that start with L, including desserts like lemon meringue pie.

50. Limes

Lime is a citrus fruit that is round in shape and lime green in color, though they come in various shades of green, from yellow-green to dark green, depending on the ripeness of the fruit.
They are typically sour and juicy, with some varieties being sweeter than others. Limes are a great way to add some tangy flavor to your dishes.
Whether you want to use them for margaritas or want to squeeze a little juice on top of your dish, limes will give you that tangy flavor.
Juicing limes can be messy, which is more challenging than juicing oranges because they are much smaller.
Be careful when juicing limes because you can easily get seeds in your drink, and nobody wants that. If you don't care about the seeds, squeezing limes might be easier for you than any other citrus fruit.

51. Liver

This nutrient-packed and low-calorie food should be noticed. It is rich in Vitamin A, Iron, and Selenium. The liver is also a good source of Zinc, Riboflavin, Niacin, Vitamin B6, Copper, and Potassium.
The consumption of liver can help build muscle mass due to its high protein content, which is perfect for Thanksgiving foods that start with L.

52. Lemon Basil

This recipe is a twist on traditional basil pesto. I wanted to use lemon because it's such an awesome flavor and in this recipe has that tart citrusy taste, which is perfect for fall.
It includes cilantro, garlic, olive oil, chili flakes, and basil. It's so simple to make and will be a great addition to your thanksgiving menu!

• Cup fresh cilantro leaves (leaves only) Cup fresh basil leaves (leaves only)
• Cup olive oil
• Cloves garlic
• Juice from one lemon
  
• A pinch of salt
  
• A few dashes of chili flakes
  

53. Lemon meringue pie

There is nothing more comforting or delicious to warm up with on Thanksgiving day than thanksgiving foods that start with L. Lemon meringue pie.
It has an airy, melt-in-your-mouth crust, creamy lemon filling, and a fluffy meringue topping that's baked to perfection.
You can make this dessert in advance and refrigerate it until you're ready to serve it. Preheat the oven to 350 degrees Fahrenheit.
Line the pie crust with parchment paper or foil and fill it with pie weights or dry beans so that it doesn't puff up while baking.
Bake the crust for 8 minutes, then remove from the oven and remove parchment paper or foil along with weights and beans before adding the filling.

54. Lamb’s Lettuce

This type of lettuce is a cross between romaine and butterhead lettuce and has an overall soft appearance. The leaves are green or dark red in color and grow to be about five inches wide.
It features a mild flavor that blends well with most salad dressings, making it a favorite among chefs.
The leaves are crisp and can hold up to heavy dressings without wilting or becoming soggy like some other lettuces do when mixed with creamy sauces.
Conclusion
I hope this post has helped you with your search for new thanksgiving foods that start with L. It's important to keep in mind that only some dishes work for some families.
So be sure to make a list and try it out before you commit to anything. And, of course, if you have any occasion, please feel free to use thanksgiving foods that start with L. Happy Thanksgiving!

I was wondering, as I am learning to ripen bananas properly if there is a test to open just a portion of the banana to test if it is ripe(if you believe it to be ripe) and if it isn't quite there, if it will continue to ripen even though say one end has a bit taken off of it?

Hello! :D I bought plantains around 2 weeks ago. I bought them when they were yellow-looking. They still haven’t fully ripen, i only have a few black spots on them, and i think they are starting to spoil. There’s a white, cotton-looking substance at the edges of the plantain. It smells like a banana still but with a slight alcoholic(?) smell as well. Has it gone bad? Or is it only the exterior? Are there some species of plantains that ripen without turning black? Is it safe to eat? Thank you for the help, have a nice day!

Anyone Here, Who have done a Project, In MDP Using Q-learning. I need help regarding this. If Anyone, Can We please connect, and The Help would mean a Lot
Edit: Here is my formulation. Ps: If anyone Has Enough Karma Can You Please Post It In the machinelearning.
The Figure below will give the readers a brief idea.
https://preview.redd.it/g3s5ut9g3kxc1.png?width=982&format=png&auto=webp&s=17ae7b7a52efe71439cd1fe91651bc1215582f83
1.States: The state of the MDP can be represented by the current inventory levels of each stakeholder (farmers, local traders, PPCs, wholesalers, ripening and storage facilities, local markets, farmers markets, and retailers). The state also includes additional information transportation costs, and handling costs.
2.Actions: The actions in this MDP represent the decisions of each stakeholder regarding where to supply or procure bananas. For example, a farmer can choose to supply to a local trader, PPC, or wholesaler. A wholesaler can choose to procure from a PPC, ripening and storage facility, or local trader.
3.Rewards: The reward function is to be made to minimize the total cost of the supply chain. This could include factors like revenue from sales, transportation costs, handling costs, and margins for each stakeholder.
4.Transition Function: The transition function describes how the state changes based on the current state and the actions taken by the stakeholders. This can include updating inventory levels, and other relevant information ( If any domain Experts can help).

1. To use Q-learning to solve this problem: a. Initialize the Q-table: b. Define the Q-learning Algorithm: The Q-learning algorithm iteratively updates the Q-values based on the observed rewards and transitions between states. The Q-value update rule is: Q(s, a) = Q(s, a) + α * (r + γ * max(Q(s', a')) - Q(s, a)) s is the current state a is the action taken r is the immediate reward received s' is the next state α is the learning rate γ is the discount factor

6.Generate Training Episodes: Train the Q-learning algorithm, generate episodes (sequences of states, actions, and rewards) by simulating the supply chain process.
7.Update the Q-values: During each episode, update the Q-values based on the observed transitions and rewards using the Q-learning update rule.
8.Balance exploration (trying new actions to discover better solutions) and exploitation (choosing actions with the highest expected rewards). Use techniques like ε-greedy

1. Train the Q-learning algorithms by generating multiple episodes and updating the Q-values until convergence. Convergence can be determined by monitoring the changes in the Q-values or the average rewards obtained during episodes.
   
2. Deployment and Decision Making: ??? fill in please
   

Earlier, I ran up against a divestment march shutting down Green Street, with students carrying these beautiful banners from curb to curb, advocating for a timeline by which institutions will entirely divest from fossil fuels – that’s it, no more – which is now. A couple of the banners, I know personally – watched the paint dry in the chapel of the derelict peace church I call home, which is where the kids painted them. The moment on Green Street was somewhat awkward in that I was driving a van at the time – off to pick up groceries for the food pantry we operate out of said derelict peace church. Offering a thumbs up gesture to activists who are engaging in a bit of civil unrest – the march was spontaneous, traffic waited – while I am behind the wheel of a 1990s van that advertises its grandiosity right there in the name – requires a bit of explaining.
There’s no time, of course – I make the turn and carry on, rolling over some measurable angle of the earth surface at a speed inconceivable to every conception of human, over many hundreds of thousands of years, before the present age got to work on the problem. Earth Day knows we humans have a hard time with timewise perspective, which is how we come to assign an entire planet’s celebration to one of the 365 fractions of the oblong it takes to pass around the sun. See that small pinch of time on yonder curve? Where our gratitude lies for the orbit as a whole, and this could be said for so many other conditions of modern life. Picture that wee pinch of brain in yonder skull? What I use to think of the cosmos as a whole. Observe these slight pinches of lips upon my face? How I describe your vast beauty, after which we trip to a park bench, make out.
The place where I live on planet earth is also but a pinch, but I feel welcome in it and to it. This time of year, pleasure comes from wondering around in admiration of life’s profusion. Without even trying, I pass a tree covered in thousands of tiny flowers, each one seeming to levitate and fluoresce. The tree next to it has bright pink flowers the size of cupcakes, the surface of the tree covered in them like it’s no big deal, like its par for the course. The sexual parts of the next tree are reminiscent of showy candelabras. The tree after that seems to be printing out random erotic patterns from the crooks of its branches. True, neighborhoods with perpetually adolescent trees are more likely to leave the pipes uncracked, but for the world that values maturity, spring is a sex show. Yes, autumn colors can be a scandal – but spring is the season with major obsessions.
Sustainapalooza is the festival that the earlier act of civil disobedience was adjacent to. It brings together student groups, campaigns, artists and activists around the concept of environmental futures that, operationally speaking, take the form of booths around a third of the geometrical commons area, where students are talking about agriculture, honeybees, clean water, renewable energy and their intersection with gender, race, class and pandemic adjacency. Creating spaces for discourse about sustainability at a world-class university, with a large international student population, is a challenge, and Sustainapalooza seems to ripen to it. Someone is giving out free haircuts. Someone is dressed as a banana – no, two people, no three. A clothing swap takes up a long line of tables. Free homemade food samples abound. A woman on stage tunes her guitar.
If the organizers of Sustainapalooza knew who I was – and keep in mind, the organizers meet in this very building – doubtless they would have demanded I give the festival’s keynote address, based on the merits of low-cost lifestyle alone. Pebbles would have been tossed at my windows, and rams would have battered my tower door, to impel me to say a few words about being free of property and purchase, the aching burdens of acreage. What the crowd would not expect, on my way to the lectern, speech in hand, is just how much thought I’ve given to sustainability as a concept, how it’s really a motive force with the capacity to carry all of humanity into the future on its back. In fact, I find real challenge in imagining alternatives to sustainability as a way to get from here to there, at least as far as existence is concerned. If not sustained, what are we?
Overruled! This would be the first word out of my mouth when the strings grew quiet and the crowd leaned in to hear my address. Overruled! Not that there were any orchestras in evidence, nor audience present for any notional oration. Overruled! O, sustainability – what subterranean haunts must we slip out from under to cope with overbearing rule! Life is a requirement for the existence of fire, but once lit, the planet’s survival contends with our willingness to do finer and finer things with it until it reveals modernity’s beating heart in the form of a combustion engine, which is a machine for producing authority from the remnants of the past, using a phenomenon – fire – inherent to the biological project. But we can’t sustain this! we cry to the heavens, which is not where the problem lay. Modernity just guns its engines, leans down on its horns, in reply.
Let’s say we get past that. Let’s say the remaining fossil fuels somehow stay in the ground, and we stop turning the sky into trays of burnt cookies. Let’s say we stand before the periodic table, start crossing off elements we have a handle on – hydrogen, iron, bismuth – put checks next to the ones we don’t – lead, uranium, plutonium – and with carbon already taken care of, realize we might now be in a relationship with nature that one could say was objectively, measurably sustainable, would be forever more, or at least as long as we continue to do things the way they were done before. Fat chance, we might say, of the western project, its tendency to outgrow the pot its planted in, no matter how large – but let’s say, against all odds, it is so. Where does the human project go next once our objections to the human project have been roundly sustained?
At least as they’ve been conceived so far. With a piece of flint in one hand and a silicon wafer in another, we use a third hand where our prehensile tails once grew to turn the page on the stone age formulation. We are free, sustainability – you made good! Sustainability, we knew you well! But then, as it always does, sustainability rises from the grave, announces it has passed through the land of the dead, knows life better than it knows itself. This is where we are now – the world returning to life by virtue of having once been alive, the sexual excitement so evident, everyday people sneeze and cry for the density of spunk in the air. Sustainability, where will the human dwell when the human perforce drifts away? We become more than we can ever know, never to return, that sustainability will crown its vast attainments, that day on its throne bows to night.

Tried just leaving them out and they started getting moldy before ripening. Tried them in the fridge and they turned this sickly yellow-green-black colour but barely ripened at all.
Googling gives a bunch of "quick" methods, I'm just looking how do you normally do them?

I haven't seen anybody post about this yet so I'm happy to be the bearer of good news! Nocturne Alchemy put up a "Pop-Up" this morning that seems like it's basically a Thoth's Archive of returning scents which will be up for some time. The explanation says (in all caps, yikes): "WHILE THIS IS CALLED A 'POP-UP,' IT IS UP FOR SEVEN WEEKS, BEGINNING FRIDAY, APRIL 19TH, AND ENDING FRIDAY, JUNE 7TH. THESE WILL NOT BE RETURNING AND ARE A ONE-TIME ARCHIVE OF SWEETS, TREATS, AND EXCLUSIVE PERFUMES. DECADENT AND DELICIOUS DESSERTS AND TREATS AWAIT!"
There's three new scents and a bunch of returning ones, all within their theme of "Pâtisserie & Gelateria" - we have sorbets, ice creams, and cakes! Arae Decantery is definitely decanting these, but you may not want to wait for decants (Ice Cream & Summer Rose has already sold out).

New scents

*NEW* Pyramid Clafoutis – Blackberry-Strawberry-Black Cherry Blend, Blood Orange-Pear-Apple zest Blend, Vanilla Cake Accord, Vanilla Bean essence, Pink Sugar Accord, Bastet’s Amber Absolute, White Musk, Vanilla Sugar and Vanilla Crème
*NEW* Ice Cream & Strawberry Custard – Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute, and Vanilla Sugar), Strawberry essence, Strawberry Crème Accord, Vanilla Custard Accord, Bastet’s Musk Absolute, Studio Limited Original Bourbon Vanille, Green Apple zest, and Bavarian Custard Accord *naturally slightly opaque due to pure natural vanilla notes*
*NEW* Pyramid Hummingbird Cake – Pineapple essence Accord, Ripened Banana Accord, Banana Confit Accord, Pecan Crème Accord, Apple skin, Caramelized Brown Sugar, Vanilla Cake, Vanilla Bean essence, Studio Limited Moonstone Absolute, Vegan Cream Cheese Frosting Accord, Cinnamon Rum Accord, Vanilla-Butter Accord, and Bastet’s Musk

Baby Dino Sorbet Collection

Baby Dino Passion Fruit Sorbet – Passion Fruit seeds, Passionfruit steam distilled, Peach, Pineapple, Strawberry, Orange, Coconut, Bastet’s Musk, Vanilla fleck and Crystalline Absolute
Baby Dino Blue Raspberry Sorbet – Blue Raspberry accord, Raspberry, Peach, Strawberry, Cotton Candy, Bastet’s Musk, Vanilla Bean whole and Crystalline Absolute
Baby Dino Pineapple Peach Sorbet – Pineapple accord, Pineapple rind, Peach, Vanilla Bean, Coconut Rind, Bastet’s Musk and Crystalline Absolute
Baby Dino Lemon-Lime Sorbet - Lime expressed, Key Lime skin, Mandarin, Apricot, Lemon, Coconut, Bastet’s Musk, Vanilla fleck, and Crystalline Absolute

Bastet’s Summer Ice Cream Collection

Coconut Cream Ice Cream – Sri Lankan Coconut Pulp, Coconut Cream, Coconut Milk, Coconut Butter accord, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Banana’s Flambe Ice Cream - Banana’s flambe accord, lightly smoked Banana accord, Rum, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute, and Vanilla Sugar.
Mango Vanilla Ice Cream – Mango skin, Bali Mango accord, Mango Pulp, Mango Crystal's accord, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar

Bastet Pyramid Café

Pyramid Cake - Vanilla Buttercream Frosting accord, Vanilla Bean liqueur cordial, Vanilla Cake Batter accord, Moonstone Vanilla Absolute, Madagascar Vanilla, Bourbon Vanilla Absolute, Tonka Bean Absolute, White Cake accord, Creamed Vanilla Bean, crème fraiche accord, lemon extract, honey-vanilla crème and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Pyramid Honey Cake - Orange Blossom Honey, Crème Fraiche, Lemon crème butter (vegan) accord, Buttercream Frosting accord, Powdered Sugar accord, Bastet’s Amber absolute, White Cake accord, Vanilla-infused-almond essence, Pink Sugar Frosting accord and Madagascar Vanilla Bean essence
Pyramid Ice Cream Cake – French Vanilla Bean essence, Crystalline Vanilla Orchid absolute, Bourbon Vanilla essence, Buttercream Vanilla Ice Cream accord, Bastet’s Ice Cream accord (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar), Cocoa Cookie Dough, Vanilla Crème, Brown Sugar accord, Caramel crème and Bastet’s Musk
Pyramid Spice Cake – Coffee Cake accord spiced with Cinnamon Sugar, Nutmeg, Allspice, Clove, and Ginger, Vanilla Pudding accord, White Cardamom absolute, Almond Cake accord, Vanilla Cake accord, Pistachio dust accord, Vanilla Bean Cordial, Musk with an essence of Cherry (on top)
Pyramid Cake Caramel Carrot – Carrot Cake accord, Carrot Seed, Cinnamon/Clove/Nutmeg essence, Raisin accord, Caramel accord, Caramel Crème accord, Egyptian Sugar, Carrot juice accord, Coconut milk, Peach skin, Italian Orange zest, Maple Sugar accord, Vanilla Bean Cake accord, Crystalline Vanilla and Musk
Pyramid Cake Raspberry Van – Raspberry Seed, Raspberry essence accord, Vanilla Bean Cordial, Crystalline Vanilla infused Raspberry Sugar, Bastet’s Ice Cream essence, Vanilla Cake accord and Lemon zest infused Cotton Candy accord
Pyramid Cake Red Velvet – Cocoa Absolute, Cacao Absolute, Chocolate Cake accord, Chocolate Frosting, Bastet’s Amber absolute, Bastet’s Musk absolute, Toffee Almond accord, Coconut Shred, Tonka Bean, Santalum White and Vanilla Bean Musk

Five special Summer blends using NA/NV Studio Summer accords and the ever-decadent Bastet’s Ice Cream

Ice Cream & Summer Apricot – NA Summer Apricot accord, Apricot skin, Apricot seed, Vanilla Bean Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Lavender – NA Summer Lavender accord, French Lavender, English Lavender, Crystalline Vanilla Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Gardenia & Coconut – NA Summer Gardenia accord, Hyacinth accord, Narcissus, Coconut Pulp, Toasted Coconut, Coconut Milk, Buttercream, Heliotrope, Vanilla, Lime zest, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Peach – NA Summer Peach accord, Peach skin, Ripe Peach accord, Tonka, Crystalline Vanilla Absolute, eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin) and Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar).
Ice Cream & Summer Rose – Bastet’s Ice Cream (Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar), Egyptian Rosewater, Romanian Rosewater, Summer Bulgarian Rose, Saffron, Agarwood essence, Vanilla Sugar, Vanilla Musk and eNVie parfum saphir (Egyptian Amber & Musk Resin, blue balsamic amber, sweet papyrus oil from Cairo and Siam benzoin).
​
Which ones have you tried and loved? Drop in some reviews if you're able! Will you be ordering?

Hello -- I have been struggling with this all morning, spent time on multiple forums, and read 20-30 SO threads and still cannot do this. Hoping someone can give me a hand.
I have a folder that contains a bunch of .txt files. They are automatically generated and added to the folder throughout the day. I'm trying to write a batch file that does the following:

1. When run, merge all of the individual .txt files rows/data into one output file: bigfile.txt
2. If bigfile.txt already exists, it just write over it with a new bigfile.txt
3. The output file ignores the header row
4. The output file ignores the last/final row
5. Many of the folder's text files will have repeat data (e.g. the "apple" row above will appear repeated in many txt files). I want to *not* duplicate the data in the output file. A unique row should only appear one time in the output.

The data in any given txt file is structured generally like the following, including spaces/linebreaks. The top row is the header row. The last row is the...last row. Anything in between (any length) are the data rows I want to merge.

Fruit,Description,%Weight (1 unit),Fruit Dimensions: Size Apple,"Edible Seeded",91.758242,5539816.890000 Banana,"Tree Ripened Organic",280.276316,3160350.520000 Grapes,"Red Sweet",33.775309,3288138.880000 Generated with Boxpro 

Any help is deeply appreciated. Thanks.

Edit: any tips for ripening them at home? Refrigerator or no? Plastic bag? Next to some bananas?

I want to up my intake of fruit, and I'm getting a bit tired of apples, oranges, and bananas. I'm talking more peaches, tangerines, plums, melons, etc. Do all of these continue to ripen at home? I think I've read that some don't, and I don't know if there's a rule of thumb for that. Thank you!