Sushi buffet mn

Oahu with a picky eater ?

2024.05.13 22:28 futurebro Oahu with a picky eater ?

I know this is an annoying post but I’m feeling a lil frustrated traveling with my very picky Midwest parents. They do not like raw fish, cilantro or anything too spicy. I live in Chinatown, NYC and love seafood and sushi…and tiki cocktails. I’m also seeing that we should have made reservations a week ago. We went to a seafood / korean bbq buffet in our first night an tbh it was disgusting. I know Hawaii has incredible food but need some help.
Need some advice for lunch on Tuesday, lunch/dinner on Wednesday and dinner plans on Thursday .
I know I will solo go to maguro bros for their poke. I’ve also looked at skull and crown and rainbow drive in. One day will be a luau so dinner will be taken care of there. Today we will go to Chinatown and possibly go to fete or lucky belly.
Would love to find a place that serves sushi/poke/good seafood but also has cooked fish or simple burgers/fried chicken, salad, “new American” type food.
Thanks so much for any advice.
submitted by futurebro to VisitingHawaii [link] [comments]


2024.05.12 03:24 MyCatLagged Restaurant Buffet That Serves A5 Wagyu & Sushi

I've been looking for restaurants around that serves this, but couldn't find any on Reddit/ Google. Anyone knows a good place that serves both?
submitted by MyCatLagged to TokyoTravel [link] [comments]


2024.05.11 17:34 blackthorn_orion The Nintendo Breakdown 2: An updated overview of confirmed, leaked, and rumored projects from Nintendo and its close partners

Hello again! About 6 months ago, I put together a Nintendo roundup that got some positive feedback, and with this week’s double-whammy of the Switch successor kinda being announced and a direct being confirmed for June, I figured now was as good a time as any to put out an updated version so folks can know where things stand and have something to chew on while they wait. My intent is to update this post after the June direct with any new information. Please let me know if anything's borked, as formatting big posts on reddit can get a bit wonky and some of these links are getting old
Nintendo Entertainment Planning and Development (EPD): Formed in 2015 as part of a restructuring that unified Nintendo Entertainment Analysis and Development (EAD) and Nintendo Software Planning and Development (SPD). When people talk about “in-house Nintendo”, this is usually what they mean. EPD groups are primarily small producedirector-led teams that then scale up and pull from a shared “pool” of developers as projects get further into development. EPD’s many sub-groups can essentially be divided into those that primarily develop their own games and those focused more on overseeing/collaborating with other studios (both non-EPD Nintendo studios as well as fully external developers), though there are exceptions and gray areas
Development-focused groups
Oversight and collaborative groups
Other Nintendo-owned Studios: Mario World outside of EPD
Close Partners and Frequent Collaborators: The Nintendo Keiretsu and Friends
Misc. Odds and Ends. Things that didn’t really fit anywhere else, big grain of salt for some of these
Engine Talk: Finally, it’s a bit esoteric but with game engines becoming an increasingly common point of conversation and speculation, I figured I’d put together a rundown of some of the engines used in Nintendo games. This isn’t a comprehensive list (esp. because many studios use proprietary engines that aren’t well-documented), but should give a general idea of who uses what to make what (shouts-out to OatmealDome on twitter for doing the datamining work whenever a new game comes out, and MondoMega on Famiboards for maintaining a useful graphic that collates most of this information) )
submitted by blackthorn_orion to GamingLeaksAndRumours [link] [comments]


2024.05.11 00:48 WhereYouGoYouAre Event Food and Service recs?

Good day! I have events coming up in Montreal this summer and Looking for recommendations on Any of following:
-Restaurant that would cater Gluten Free and deliver buffet style dishes on a Sunday. Around 40 guests. Open to cuisines, though some Asian influence would be nice.
-Mobile crepe station truck or person who does this?
-Sushi platters or sushi station chef
-Baservice staff to help with drinks (we will provide alcohol and basic sodas, would want them to bring special mixers and bar gear)
-Someone who could do grilling/skewers and could bring a grill otherwise it can be rented.
Thank you!! Merci!
submitted by WhereYouGoYouAre to montreal [link] [comments]


2024.05.10 05:10 vesper_tine Jamaica - Iberostar Rose Hall Selection Suites - AMA!

Just got back from Jamaica last night! My partner and I stayed in Montego Bay at the Iberostar Rose Hall Selection Suites for 5 nights.
Quick notes: The hotel and grounds were really clean and well-kept. They had a lovely rose-scented air freshener going on in the lobby and most main areas. It smelled so good!
The service was great, the restaurant staff were really friendly and even sang happy birthday to my partner. Bartenders (especially Alnardo at the Music Room and Stacey-Ann at Friction nightclub) were outstanding. The lobby bar makes great Bloody Marys in particular.
Food Breakfast buffet was good, they had a lot of selection and the omelette stations were in demand. I’m not a big breakfast person so I stuck to fruits and tomatoes. My boyfriend really enjoyed everything offered, and he’s a bacon-eggs-beans kinda guy.
We only did the buffet lunch once and it was great!
For dinner we went to:
Tsuki - great sushi, miso and dessert. I got chicken tenders on a pineapple sauce, and I expected like breaded chicken tenders to dip in a sauce, but everything was tossed together. The sauce was way too sweet for my liking. My boyfriend got a steak in ginger scallion sauce and that was delicious (get that instead)!
Sole Mio - Italian; 10/10 this one was delicious. The lasagna is HUGE. My boyfriend got filet steak and he loved it.
We walked over to Rose Hall Beaches twice for dinner at Aunt Ruby's (Jamaican steakhouse and seafood) and Uncle Tony’s Smokehouse. Aunt Ruby’s was delicious, they give you two kinds of chimichurri and a jerk mayo for your steaks (you can also get seafood), which are served with garlic mashed potatoes and veggies. I also asked for jerk sauce because I love it on mashed potatoes. Uncle Tony’s gives you a huge portion of meat (brisket, pulled pork, chicken, sausage) and they’ll bring you more of any kind of meat if you want some. I found the brisket to be dry but I got second rounds of the pulled pork and chicken.
For lunch/snacks they have a jerk chicken stand near the towel hut, and that was outstanding. I saw they also had a huge pan of seafood jambalaya happening but I’m allergic to seafood so don’t ask me about that.
The food truck at the beach also had hot dogs, hamburgers, and smaller amounts of jerk chicken so once they were out for the day they wouldn’t have anymore.
Beach was awesome, only hit up the pool once and it was nice.
We did an excursion to Blue Hole with lunch at Mongoose restaurant and then we climbed Dunns river falls. Really amazing. I’m not a fit person at all and the guides did an amazing job of walking us through everything safely. I’m also afraid of heights so I only did 4/5 jumps at Blue Hole.
That’s all I can remember for now. All in all I would definitely go there again.
submitted by vesper_tine to AllInclusiveResorts [link] [comments]


2024.05.08 12:05 AutoModerator Looking for bar or restaurant recommendations and/or things to do in the area - Month of May 08, 2024

The sub usually gets flooded with these types of questions from people visiting the area so if you are looking for a place to drink, eat, or just things to do while in town post your questions here.

Food recommendations

Things to do in the area

Bars

Restaurant recommendations
submitted by AutoModerator to tampa [link] [comments]


2024.05.06 18:01 tampatwo [TRIP REPORT] Ritz Carlton Reserve Mandapa, Ubud Bali

After staying five nights, and spending a bunch of time on property, I can see why this is widely considered the best resort in the Marriott portfolio. As my wife said: “I don’t see what could possibly have been better!”
I can think of a few things. But yeah, it’s truly spectacular from start to finish.
At arrival the manager of the property welcomed us personally, sharing a nice tea drink and helping orient us to the property. Immediately you walk out onto their large outdoor terrace and take in a breathtaking view of the entire property. It’s an awesome welcome that really hits after a long day of travel.
It would be a bummer to arrive here at night. Try not to!
**SETTING*\*
The property itself sits in a valley along the Ayung River, just outside of downtown Ubud. At the center of the property is large working rice field.
The whole property feels vast and secluded. It doesn’t really feel or look like a resort, but more like a small village tucked into the jungle. Which I suppose is the point of the “Reserve” branding, which means “hidden,” according to Ritz Carlton.
Mandapa was basically at 100% capacity during our entire stay and it still felt empty—we loved that so much. I can’t imagine how awesome it would be if you happen to stay at 50% capacity or whatever. You’d feel like you have the resort to yourself.
One thing to note: Because of the dramatic elevation, it’s not really possible to walk around the property much. In most cases you’ll need your butler to call a golf cart to drive you from place to place.
But these carts appear in literally a minute—we never waited for one.

**ROOM AND VILLA*\*
There are five room categories, all suites and villas. Base suites are called Reserve suites, then there are also Mandapa suites, which are larger with larger terraces. These rooms are located higher up on the property, so you get some amazing views. But these are comparatively smaller and also feel more like a condo/traditional hotel.
Then there are three types of villas: Ubud View, Rice Terrace View, and River View. Each come with a small pool and separate casita with a desk and sitting area. The main part of each villa boasts a king bed, a large walk-in closet, a huge bathroom with a 2-person soaking tub, and both an indoor and outdoor shower.
The outdoor shower was amazing—and I think we took 7 or 8 showers a day lol.
Ubud View villas just sorta look right into the jungle. So they’re very secluded, but you’re only looking at trees basically.
Next, Rice Terrace View villas look across the middle of the property at the working rice terraces (image above). This is a space where guests regularly walk around and take photos with the resort photographer. So, if you really want privacy, this probably isn’t for you. For our part, we enjoyed having a great view of the property and watching people do their thing.
Finally, the River View villas. These villas sit right along the Ayung River. Not sure how much of a view you actually get, since the villas sit about 30 feet higher than the river itself. You’d have to basically look over the side of your pool to see the water. There are also tons of rafters traversing the river all day, shouting and hollering. So, on some level that could be disruptive if you’re really prioritizing tranquility and quiet.
Overall, you can’t go wrong with any of the accommodations. We chose the Rice Terrace Villa because we wanted the view and the pool.

**DINING AND BARS*\*
There are three restaurants on property and two bars.
At the very top is Ambar, featuring some incredible cocktails along with Asian-fusion and sushi dishes. I had several different tequila and mezcal cocktails that were like nothing I’ve ever had. And so good.
One of their signature drinks is the Mandapa Spritz, which includes Arak, Aperol, and Prosecco. Arak is a local distilled spirit, made from rice or grains or even palm. I think we drank 20 Mandapa Spritzes lol.
One thing that really surprised me is how good folks in Ubud make margaritas. I have a thing where I try margaritas all over the world wherever I travel. Ubud stands out even over Mexico City(!). Whether at Mandapa or downtown Ubud, every margarita I had was absolutely on point.
We also ate dinner at Ambar bar one night. Had a bunch of sushi rolls and sashimi. For me, this was the best dinner we had at Mandapa. Their sushi rolls are super tasty and excellently done.
Next is Sawah Terrace. Here we did an “Indonesian flavors” family style tasting menu, which includes a lot of staples of local Balinese cuisine. Since we don’t particularly care for Balinese cuisine, we didn’t particular care for this meal.
Folks in Ubud, we learned, put Kaffir lime along with Tumeric and several other spices, in almost every dish. The lime was intense for us and some of these spices bring distinct flavors that we aren’t used to and didn’t really vibe with. After eating at Sawah Terrace and doing a really lovely cooking class at Lobong Culinary School (short walk from Mandapa), we started looking for other cuisines.

Sidebar: We can’t say enough good things about Lobong. We did a private class with Sundae, the head chef, who was absolutely the coolest guy.
Balinese people live together in large family compounds called rumah Gapura Candi Bentar.
In this case, Sundae invited us into his home to take use step-by-step through the foundations of Balinese cuisine. This dude delivered a masterclass in pedagogy—and would stand out as an Ivy League university professor. He was just so thorough in his teaching. And we learned so much about his people, his home, his religion, and of course their cooking.
Going to Bali I was expecting a place marred with overtourism and annoying commercialism. And, yeah, there’s some of that. But nearly everyone I met are living and working in the same town—and for the men, same homes(!)—in which they grew up. Most adhere to cultural practices and family traditions that are hundreds (maybe thousands) of years old.
It’s honestly very beautiful and we were grateful for these experiences, especially given our expectations going in.

Okay, back to the review…
Sawah Terrace is also where you’ll find the breakfast buffet each morning. And this might be the star of the show. Hands down the best buffet I’ve ever seen. I ate sashimi and goreng noodles every morning. You can also order basically anything a la carte, even if it’s not on the menu.
I don’t know what else to say except that I loved this buffet with all my heart.
Next, there’s a restaurant and bar at the main swimming pool called the Library. Food was meh. Cocktails were fine. Service was pretty good. Basic staples here. Nothing surprising. Nothing stands out.
Finally, there’s Kubu, which is the flagship restaurant on property. It offers two tasting menus and a few a la carte options, all showcasing I guess sort of a global eclectic mix of cuisine. Maybe French inspired? Hard to tell.
You can also do a wine pairing with either tasting menu.
One thing to note is that the wine options on property were mostly garbage and also ludicrously expensive (given the quality). I think there are huge import tariffs on wine which explains the price? Because other alcohol was not expensive at all.
We did the signature tasting menu. It costs $280 USD for 2 people, with a couple glasses of wine. It was all basically fine. Nothing memorable. Nothing bad. Just very middle of the road. My wife liked much more than I did.
We sat in the Kubu huts that you see in pictures. The venue was beyond beautiful and really elevated the overall experience, despite the middling food. It was raining during our meal, which made it super moody. Gotta say it’s one of the most charming settings in which I’ve ever enjoyed a meal.
Overall, I’d say the culinary experience at Mandapa simply doesn’t match the awesomeness of everything else. But again part of that might be that we simply don’t get along with Balinese cuisine.

**POOL AND SPA*\*
We spent way more time at the main pool than probably anywhere else on property. It was such a great setting, so quiet and serene. There are only three cabanas, but we never had trouble getting one.
The attendants made sure we always had a cool beverage. At one point, my wife and I were chillin’ on the edge of the pool and they brought us complimentary raspberry ice cream cones. Maybe that was the highlight of our stay? Just so sweet (literally) and thoughtful.
Now for the spa. Admittedly I don’t have a lot of experience at luxury spas. But holy shit, I would be surprised to find anything better?
This was borderline religious for me—it was *that* good.
The setting is beyond beautiful, as the treatment rooms right along the river shore. So, you enjoy the sound of rushing water throughout the experience (and also the occasional shouting rafters lol).
The massage tables were incredibly comfortable. It felt almost like a luxury mattress? The facilities were so clean and so nice. There is also a heated therapy pool and sun deck available to all.
We did a 75-minute couples massage on the last day. And we both agreed we should’ve took advantage of the spa earlier and oftener.

**STAFF AND SERVICE*\*
Upon arrival, you’re assigned a butler, who takes you to the villa to do the check formalities. The butler shares their personal WhatApp and you can message them for basically anything. Our Butler, Kewin, was incredibly sweet and responsive, always helping us organize activities and adjust our schedule.
I wouldn’t say she was especially proactive. But she was always immediately responsive and we had whatever we wanted almost instantly. It’s pretty insane.
One thing to note is that the service here feels very formal. Like, effusive. Slightly exaggerated even. Very in line with the RC brand, I think. Some might find it overly stiff. I chalk it up, often, to language differences. Like, by the time you translate formal Balinese into English it can sound quite excessive.
Finally, I think maybe the best part of this resort was the housekeeping. These folks were all over it. Our room was constantly *perfect* and I loved that so much. Everything was clean as a whistle. We had an endless supply of both sparkling and still water. Constantly refreshed towels and mats. Just as good as it possibly gets. A++

**SUMMARY*\*
Overall, we loved, loved our time at Mandapa. The setting is truly magical. We couldn’t ask for anything more.
If the food were better, it would’ve been perfect. But nearly perfect is good enough for us.









submitted by tampatwo to chubbytravel [link] [comments]


2024.05.06 10:12 arnouuuuld Bons buffets a volonté grenoble

Salut à tous ! Je recherche plusieurs choses: - buffet asiatique a volonté qui est vraiment dans le centre (Grenoble 38000) entre la gare et notre dame et le ppm - sushis a volonté qui ne sont pas dans un resto chinois a volonté mais bien dans un resto de sushi - buffets a volonté d'autres nationalités et bons
Merci !
submitted by arnouuuuld to Grenoble [link] [comments]


2024.05.06 05:08 Ok_Chapter_9072 All you can eat sushi?

Is there an all you can eat sushi in Auckland? Thinking specifically specialising in sushi, not like Tombo buffet.
submitted by Ok_Chapter_9072 to aucklandeats [link] [comments]


2024.05.05 20:44 GoCards11x Sushi Buffet?

Wanted to see if anybody knew if there’s a sushi buffet nearby?
If not, what are some other good options?
submitted by GoCards11x to MyrtleBeach [link] [comments]


2024.05.05 18:33 dancemumdc NCL Sky this weekend

Just returned from the 3 day adventure. Unimpressed with the food in the buffet; the OJ wasn’t OJ, it was sunny delight; hardly any water stations; LOUD hallways and walls; horrible service at the sushi restaurant— completely understaffed and unprofessional staff this was there; pool looked like a Petri dish of yuck . No napkins !
Drinks were good.
Specialty dining was sub par. Great cruise for singles, heavy drinkers , that don’t mind sailing on a tin can for 3 days.
Oh and only had one working outlet.
submitted by dancemumdc to NCL [link] [comments]


2024.05.04 19:03 emo-tastic Sushi Buffet at the casino

Never been to the casino, let alone eaten there but I've heard one of then has an all you can eat sushi night. Has anyone ever been? Was it good? Do they offer sashimi or nigiri?
submitted by emo-tastic to Tucson [link] [comments]


2024.05.04 06:33 patrickkteng Tokyo 7-8 days trip, 3 adults 2 teenagers

Hi, first time traveling to Japan here, and is rather overwhelmed with all the information gathered so far.
We are traveling in a total of 5 pax (my mom, my siblings (2 of them at 15 years old), me and my wife) and I am in charge of the itinerary, mainly oriented towards kids & fun/cute stuffs (my wife love cute stuffs like sanrio and disney stuffs).
We have not decided the total days yet (very pre-stage in planning). But our estimate is around 8-10 days (max). And I take into consideration that 2 days will be wasted due to flights usually (first and last day).
Currently, our itinerary (by day, but not in order yet) is something like this
Wagyu Places - Yakisoba CELONA, Ginza Steak (Buffet) [Any other recommendations? Not too costly as we're on a budget]
Anything else that we should go/can fit in/should not go based on the itinerary above? Should we go Disneyland & Disneysea back to back, or should we put a gap in between to rest our legs or something?
I'm still trying to maybe fit in 1 more day, or if that's really it, then maybe I just make it a 8 days trip instead.
Any AirB&B/Hotels recommended near Tokyo area? We need either 2 rooms or 3 beds, hoping its around <$200/night total.
Thanks
submitted by patrickkteng to JapanTravel [link] [comments]


2024.05.04 05:08 everythingis0kAY What is going on with my boyfriends stomach?

Hi! My boyfriend is a 25M, BMI around 27, no medications, not a drinker nor tobacco user.
Every time we eat somewhere out to eat where it's buffet style or all you can eat, like a sushi place, Brazilian steakhouse, casino buffet, etc. he bloats like there's a balloon in his upper abdomen, has a very sharp pain in his upper abdomen, gets insane excessive gas/burping, and vomits. It usually starts right after he's finished eating. He moans in horrible pain, and when he throws up and burps, his stomach empties but then fills back up with gas and he repeats the vomiting/burping, sometimes for around 2 hours.
Something to mention is that I'm eating the same food and feeling perfectly fine. He's also not eating an extreme amount of food while out, just a bit more than our daily meals as a bulk or cheat meal. We cook really healthy when we don't eat out at these places, we're eating lots of veggies, fruits, fiber, grains, tofu, fish and poultry. He currently doesn't have health insurance as he was recently laid off from his job, otherwise we would just go to a doc or urgent care.
I thought maybe a peptic ulcer of some kind but worry it's something else because he doesn't get the heartburn or burning sensation most people describe.
Thanks in advance for any help!!
submitted by everythingis0kAY to AskDocs [link] [comments]


2024.05.04 04:10 snartfl cheap-ish Asian food place that serves sushi

Hey all! My friends and I finishing up our semester in college soon and we want to plan a night out to celebrate. Most of us like sushi but some don’t like it/can’t eat it. Any place in mind we could go? Preferably Minneapolis, but we can go out of town. If it has lots of gluten free options that’d be awesome, since some of us have sensitivities to it. Buffets are fine, as long as it’s not too dingy, we’re golden! Our budget is around $30-50 per person(we’re all kinda broke lol). Big ask but i know minneapolis/MN has a lot of cool restaurants and I’m hoping we can find somewhere we all agree on.
submitted by snartfl to Minneapolis [link] [comments]


2024.05.04 02:13 anonymouscorpo Looking for feedback on wedding food & suggestions for last appetizer

This is our menu for a late summeearly fall estate wedding in Southern California - welcome feedback and thoughts!
Passed appetizers during cocktail hour:
Station during cocktail hour:
Buffet dinner:
Dessert:
I'm most nervous about the buffet format since guests will have to wait in line and carry their own plates, but this was important to my fiancé to have a buffet format where guests can pick and choose what they want to eat. We will have a wedding coordinator to help with calling tables, etc. And will have catering staff to bring out salads, clear tables, pour table side wine. There will also be a full bar at cocktail hour and a separate full bar at dinner with bartenders.
Any suggestions on making the buffet experience more elevated? We haven't been to many buffet style weddings.
Is this too many lines to wait in for a wedding with a hand roll station, buffet line, and ice cream station in additional to the regular bar lines?
Good food is really important to us and we went with highly rated caterers/food vendors that won out of many tastings.
submitted by anonymouscorpo to weddingplanning [link] [comments]


2024.05.03 07:46 steezur Calories in this Sweet and Sour chicken from Sushi buffet?

submitted by steezur to caloriecount [link] [comments]


2024.05.02 19:03 Papabear0819 Looking for Bento Boxes for Small Office in Midtown

Hi everyone! First time posting here, hope this conforms.
I work in a medium-sized law office that is looking for a restaurant from which we can order japanese food for lunch. We would need lunch for around 15 people, and we're hoping to have individual lunches -- maybe something like bento boxes -- instead of a buffet-style meal. It doesn't need to be the cheapest sushi in the world -- maybe $25-$30 a person -- but I checked and Nobu is a bit pricey.
Sugarfish seems like a great option, maybe a bit pricey, but they have no vegetarian options, what what I understand, and we need to have options for folks who don't eat fish.
We also need the restaurant to label the lunches. This is usually not a problem, but if we ordered a bunch of sushi and received 40 rolls, we don't want to have to go through them to figure out whose is whose.
Does anyone have any recommendations?
submitted by Papabear0819 to AskNYC [link] [comments]


2024.05.01 16:21 jdoeprod Food service, restaurant violations - these restaurants failed inspection

Places not to eat. I try to keep up on these. This most recent list is from March. The asterisk(*) means they fixed that particular problem. At least for now.
Albertsons — meat, 10500 W. Overland Road, Boise -16* Boise Fry Company, 2020 E. Overland Road, Suite 130, Meridian -15* Brookdale Boise Parkcenter, 767 E. Parkcenter Blvd., Boise - 8*, 20*, 21* Casa Mexico, 10332 W. Fairview Ave., Boise -15* China Grand Buffet, 10498 W. Fairview Ave., Boise 10*, 13, 15*, 16*, 22, 23* Del Taco, 1306 S. Broadway Ave., Boise -10* Form and Function, 511 W. Broad St., Boise -16* Granny C’s Bakery, 5120 W. Overland Road, Suite A, Boise - 2*, 10*, 23* Hacienda Tenampa, 7802 Spectrum St., Boise -1*, 8*, 10*, 13*, 15*, 16*, 21*, 22*, 23*, 28* Homewood Suites By Hilton Boise, 7957 W. Spectrum St. 2 La Quinta Inn and Suites, 7965 W. Emerald St., Boise -16* Maverik, 7333 W. Ustick Road, Boise - 16* Olive Garden Italian Restaurant, 320 N. Milwaukee St., Boise - 10*, 16* Pizza Hut, 9050 W. Ustick Road, Boise 16 PRN Coffee Co, 6315 W. Poplar St., Boise - 16* Red Bench Pizza, 1204 S. Vista Ave., Boise - 2*, 10*, 16* Rotary Sushi, 10506 W. Fairview Ave., Boise - 8*, 16*, 29* Stinker Store, 3203 N. Cole Road, Boise - 16*, 21* Sushi Shack, 729 N. Main St., Meridian - 28* Ten Mile Lux, 2900 W. Excursion Lane, Meridian - 22*
WHAT THE NUMBERS MEAN:
1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food. 10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.

submitted by jdoeprod to BoiseLife [link] [comments]


2024.05.01 15:11 First-Ad5876 Hitler was at my parents wedding........Kinda.

so before i evan start dont mind the spelling and punctuation. my parents got married in 2010 So my parents got married when they were 27m and 26f, still married today and living life together. The venue they rented was at a train depot, in Duluth, MN iykyk, its not super large but can fit 250ish people in the main ballroom. they had around 170ish people. what my parents didnt know is that there was a play rehearsal for "SPRINGTIME FOR HITLER" and they wanted to come down and see what was happening, and they took some food from the buffet! everyone was confused because this guy had the Hitler mustashe and full costume. it was funny then and its still funny now, and still kinda confusing because after he ate he congradulated my parents
View Poll
submitted by First-Ad5876 to CharlotteDobreYouTube [link] [comments]


2024.05.01 09:12 ceylonesecrabs Seafood Restaurant

Seafood Restaurant

The Ultimate Guide to Seafood Restaurants - Where Flavor Meets the Ocean

https://preview.redd.it/obr2vmjdlrxc1.png?width=592&format=png&auto=webp&s=ec390ddd350feb3ba522951d4f2d5acd420a43c0

The Ultimate Guide to Seafood Restaurants -

Introduction to Seafood Dining

  1. Introduction to Seafood Dining
  2. Types of Seafood Restaurants
  3. What Makes a Great Seafood Restaurant
  4. How to Choose the Best Seafood Restaurant
  5. Top Seafood Cuisines to Explore
  6. Must-Try Dishes in Seafood Restaurants
  7. The Health Benefits of Seafood
  8. Sustainable Seafood: An Essential Consideration
  9. How to Review a Seafood Restaurant
  10. Conclusion: Why Seafood Restaurants are a Must-Visit

Seafood Singapore in a fabulous way.

https://preview.redd.it/14aasdorlrxc1.png?width=1640&format=png&auto=webp&s=4c74bbcee7992ad7b9e6cc887c164364a4faa208
Seafood dining offers a delightful culinary experience, featuring a diverse array of dishes derived from the bounties of the sea. From succulent fish fillets to plump shrimp and tender scallops, seafood restaurants cater to a wide range of tastes and preferences. Whether you’re a seafood enthusiast or a newcomer to this gastronomic world, there’s something for everyone to savor and enjoy.

Types of Seafood Restaurants

Seafood restaurants come in various forms, each offering a unique ambiance and menu selection. Some specialize in traditional coastal cuisine, serving up fresh catches prepared with time-honored recipes. Others may focus on modern interpretations of seafood dishes, incorporating innovative cooking techniques and global flavors. Additionally, seafood buffets, casual fish shacks, and upscale seafood fine dining establishments offer diners a diverse range of dining experiences to choose from.

What Makes a Great Seafood Restaurant

A great seafood restaurant excels in several key areas. Firstly, it prioritizes freshness, sourcing high-quality seafood from reputable suppliers. Secondly, it showcases skilled culinary craftsmanship, with chefs adept at preparing seafood dishes to perfection. Thirdly, it offers a welcoming atmosphere that enhances the dining experience, whether it’s a laid-back beachfront eatery or an elegant seafood bistro. Lastly, exceptional service completes the picture, ensuring that diners feel well taken care of from start to finish.

How to Choose the Best Seafood Restaurant

Choosing the best seafood restaurant involves considering several factors. Start by researching reviews and recommendations from trusted sources to gauge the restaurant’s reputation. Next, assess the menu to ensure it offers a variety of seafood options that appeal to your taste preferences. Additionally, consider factors such as location, ambiance, and price point to find a restaurant that meets your criteria for an enjoyable dining experience.
Seafood cuisine encompasses a diverse range of flavors and cooking styles from around the world. Some popular seafood cuisines to explore include:
  1. Japanese sushi and sashimi
  2. Italian seafood pasta dishes like linguine alle vongole
  3. Cajun and Creole seafood gumbo from Louisiana
  4. Greek seafood mezze featuring grilled octopus and stuffed squid
  5. Thai seafood curries and stir-fries
  6. Spanish paella loaded with shrimp, mussels, and clams

Must-Try Dishes in Seafood Restaurants

When dining at a seafood restaurant, there are several must-try dishes that encapsulate the essence of the cuisine. These include:
  1. Fresh oysters served with mignonette sauce and lemon wedges
  2. Grilled whole fish, such as branzino or red snapper, seasoned with herbs and olive oil
  3. Lobster bisque, a rich and creamy soup made with lobster broth and cream
  4. Crispy calamari, lightly battered and fried to perfection, served with marinara sauce
  5. Seafood paella, a flavorful Spanish rice dish loaded with assorted seafood and saffron
  6. Fish tacos, featuring tender fish fillets nestled in warm tortillas with cabbage slaw and avocado salsa
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2024.05.01 04:58 liliansorbet Good Buffet Recommendations for Birthday celebration?

Hey all,
Looking for buffet recommendations in Tokyo area for birthday dinner. It can be expensive, not really worried about budget.
I've looked at Hilton and Sky Grill but the reviews are actually a bit mixed so asking here for any recommendations for someplace good. Would be interested if it had a mix of food, like Wagyu, sushi and dumplings.
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