Falcon barbecue smoker
IndoorBBQSmoking
2023.10.21 23:55 BostonBestEats IndoorBBQSmoking
Welcome to the Indoor BBQ & Smoking subred, covering all aspects of the emerging area of smoking and barbecue cooking indoors, as opposed to the traditional outdoor versions of these techniques. We are particularly inspired by the new GE Profile Smart Indoor Smoker or GEIS (formerly Arden Indoor Smoker) from GE Appliances/FirstBuild, but other relevant appliances and cooking techniques that mimic outdoor smoking and barbecue are welcome too.
2024.05.15 18:50 sharksandwich70 Smoke, freeze, then sous vide?
I’m planning to do some chuck roasting barbecue Memorial Day weekend. The plan is to smoke the meat a couple of hours the morning before, SV for 24 hours, then put it back in the smoker a couple of hours the day I plan to serve it. I’m considering doing the first smoke this weekend, freezing it, then doing the rest next weekend. Would freezing it first change anything? I just think it will be easier to get one step out of the way around a week before.
submitted by sharksandwich70 to sousvide [link] [comments]
2024.05.13 18:14 Victoriansbarbecue Smokin' Success: Joey Victorian's Journey on Netflix's Barbecue Showdown
 | In the sizzling world of barbecue, where pitmasters are revered like culinary gods and every smoker tells a story, one name stands out: Joey Victorian. From the heart of Texas to the screens of Netflix, this barbecue postmaster has captured the hearts and taste buds of viewers worldwide with his passion, skill, and unyielding dedication to the craft. Join me as we delve into Joey Victorian's journey on Netflix's Barbecue Showdown and discover the secrets behind his smokin' success. submitted by Victoriansbarbecue to Barbecue [link] [comments] Joey Victorian - Sometimes smoke gets in your eyes at Victorian's Barbecue A Texan Tale Joey Victorian's love affair with barbecue began 30 years before he graced the small screen. Hailing from the Lone Star State, where barbecue isn't just a meal but a way of life, Victorian grew up immersed in the rich traditions of smoking meats low and slow and Louisiana Cuisine. From backyard cookouts to local competitions, he honed his skills over the years, mastering the art of fire, smoke, and seasoning with an unwavering commitment to excellence. Joey Victorian thinking of brisket and tri tip of course Lights, Camera, Barbecue! When Netflix announced its sizzling new series, Barbecue Showdown, barbecue enthusiasts around the globe tuned in with bated breath. And among the talented pitmasters vying for glory, one name that stood out: Joey Victorian. With his Stetson Open Road hat, Texas charm, and formidable barbecue calmness, Victorian quickly became a fan favorite, captivating audiences with his larger-than-life personality and mouthwatering creations. Joey Victorian enjoying the rainy moment on Netflix's Barbecue Showdown A Battle of Smoke and Flame As the competition heated up, Victorian faced off against some of the best pitmasters in the business, each one determined to claim the title of Netflix’s Barbecue Showdown Champion. From tri tip to ribs, beef to pork, every challenge pushed Victorian to his limits, testing his skills, creativity, and nerves under the watchful eye of the pitmaster judges. But with each smoke-filled showdown, Victorian proved time and again why he's considered one of the masters of the pit, delivering flavor-packed dishes that left the judges—and viewers—craving more. Joey Victorian fries up chicken in the rain on Netflix's Barbecue Showdown Beyond the Smoke But Victorian's journey on Barbecue Showdown was about more than just winning; it was about camaraderie, passion, and the shared love of barbecue that binds pitmasters together throughout the country. Throughout the competition, Victorian forged friendships, swapped stories, late night hangouts, and exchanged tips and tricks with his fellow contestants at a hotel pool, showcasing the spirit of community that lies at the heart of barbecue culture. Joey Victorian @ Victorian's Barbecue A Legacy of Flavor In the end, while Victorian may not have taken home the grand prize, his legacy on Barbecue Showdown is undeniable. From his show-stopping dishes to his infectious enthusiasm, he left an indelible mark on the hearts and taste buds of viewers worldwide, inspiring aspiring pitmasters to fire up their smokers and chase their barbecue dreams. Joey Victorian - On The Way To Australia Conclusion As the smoke clears and the embers die down, one thing remains certain: Joey Victorian's journey on Netflix's Barbecue Showdown is a testament to the power of passion, perseverance, and the pursuit of smoky perfection. Whether he's grilling up a storm in Texas or battling it out on the small screen, Victorian's love for barbecue knows no bounds, and his culinary legacy strives to inspire barbecue aficionados for generations to come. Victorian soon opened up his dream BBQ restaurant near Waco, TX in the small town of Mart inviting visitors from around the world to taste his beautiful spread of unbelievable food from the dubbed the Tri Tip King of Texas! Netflix's Joey Victorian Joey Victorian - Tri Tip King of Texas Joey Victorian Instagram Victorian’s Barbecue 419 E. Texas Ave. Mart, TX 76664 (Outside of Waco, Tx) Victorian's Barbecue Instagram https://preview.redd.it/0221gfeox70d1.jpg?width=1440&format=pjpg&auto=webp&s=44e1dccf4a930f0bdef8f5dd6ab4d529b379147b https://preview.redd.it/943cfgeox70d1.jpg?width=1000&format=pjpg&auto=webp&s=982297252b8b0879c9f972c1ce891b90094a7dcb https://preview.redd.it/4w1dzheox70d1.jpg?width=540&format=pjpg&auto=webp&s=d1aae9c7e243a1d9321ad5402fd05138080b6740 |
2024.05.10 13:32 Kloetenschlumpf Bon Appetit
 | submitted by Kloetenschlumpf to rDarkHumor [link] [comments] |
2024.05.10 13:13 Kloetenschlumpf Barbecue season in Ukraine
 | submitted by Kloetenschlumpf to NonCredibleDefense [link] [comments] |
2024.05.07 04:07 onefutui2e Noob question: Time cooked vs. hitting temperature
Hey all! Long time lurker on this sub and I've learned quite a lot (in between all the humor). A few days ago I visited a barbecue joint that said they smoke their brisket for 24 hours and was pretty expensive. I thought, what the hell and decided to try it. It was...good. But I don't know if it was 24 hours good. I'm not convinced that I wouldn't have enjoyed it just as much if it was smoked for only 12 hours, for example.
Separately, a friend asked me, when I "complain" that smoking a brisket is a 12 hour affair and why I can't just do it whenever I want, he was like, "why don't you just turn the temperature up so it cooks faster?"
And so that got me thinking. Say you have this magic technology that instantly cooks your brisket to 200 degrees internally. Forgetting about the smokiness (or let's assume this tech lets you set how smoky you want it to be). Would it be just as tender, juicy, and tasty as someone slow smoking it for 8-12 hours? Or, more realistically, say I'm in a time crunch (or I don't have enough beer) and decide to run my smoker hotter so that the brisket hits temperature faster.
Is it more important to cook it to temperature, or does the amount of time it takes to hit that temperature also matter?
Thanks!
submitted by onefutui2e to smoking [link] [comments]
Separately, a friend asked me, when I "complain" that smoking a brisket is a 12 hour affair and why I can't just do it whenever I want, he was like, "why don't you just turn the temperature up so it cooks faster?"
And so that got me thinking. Say you have this magic technology that instantly cooks your brisket to 200 degrees internally. Forgetting about the smokiness (or let's assume this tech lets you set how smoky you want it to be). Would it be just as tender, juicy, and tasty as someone slow smoking it for 8-12 hours? Or, more realistically, say I'm in a time crunch (or I don't have enough beer) and decide to run my smoker hotter so that the brisket hits temperature faster.
Is it more important to cook it to temperature, or does the amount of time it takes to hit that temperature also matter?
Thanks!
2024.05.06 15:12 grillzlonestar Mastering the Classic Smokehouse Flavor: Offset Wood Smokers
 | Offset Wood Smoker submitted by grillzlonestar to u/grillzlonestar [link] [comments] Unlock the rich, authentic flavor of classic smokehouse barbecue with expertly crafted offset wood smokers from Lone Star Grillz. These meticulously designed cookers blend innovative engineering with traditional techniques to deliver an unparalleled smoky essence. As masters of the low-and-slow art, Lone Star Grillz handcrafts each offset wood smoker with superior construction and careful attention to detail. From compact patio models to large-scale commercial rigs, these smokers are engineered to handle long, steady burns with ease. Choose from a variety of sizes and unique features to customize your dream offset wood smokers setup. Built by skilled Texan artisans, these cookers are designed to last for generations while infusing every bite with that distinctive, wood-smoked flavor you crave. Master classic barbecue perfection with Lone Star Grillz's offset wood smokers. Unlock legendary smokehouse taste and elevate your outdoor cooking game. |
2024.05.04 02:23 combustion_inc Low-and-slow BBQ data needed!
Hi folks, we're about to release an update to the Prediction Engine, which adds some very nice improvements in speed and accuracy. But we're still not happy with its performance for low-and-slow cooks for barbecue or low-temp reverse sears where the algorithm currently gets thrown off by the stall. We've been working on improving this, but to do it we need more data. Here's where you can help:
If you are doing some low-and-slow cooks with your Predictive Thermometer (ideally at temperatures below 250 °F) we'd love your data. Here's what would be most helpful:
(1) Cooks below 300 °F (and preferably below 250 °F)
(2) Cooks that are 4+ hours in length (but shorter reverse-seared cooks are helpful too)
(3) Cooks where there is a stall (no sous vide please)
If you would export the cooking data from the app, and email it to us at beta@combustion.inc
Things to include in the email:
(1) The .csv data file
(2) The oven temperature or smoker temperature you were using.
(3) What food you were cooking (and if you know it's starting weight or thickness please let us know).
(4) Did you wrap the barbecue at any point, and if so, what was the temperature at the core when you wrapped it.
(5) What sensor inside the food was closest to the surface? (If you insert it all the way to the handle, then T7 is the surface sensor. Otherwise, you will see 7 little black dots on the probe that indicate the location of the sensor, with T1 at the tip and T7 closest to the handle)
(6) Photos showing the food and how the probe was inserted are super helpful. Close-up shots of the probe would help us identify the the surface sensor location.
Large foods like brisket, ribs, pork shoulder are helpful. But steak, chicken breasts of legs, etc are helpful too.
Your help in making the Predictive Thermometer work better for barbecue season is very much appreciated.
submitted by combustion_inc to combustion_inc [link] [comments]
If you are doing some low-and-slow cooks with your Predictive Thermometer (ideally at temperatures below 250 °F) we'd love your data. Here's what would be most helpful:
(1) Cooks below 300 °F (and preferably below 250 °F)
(2) Cooks that are 4+ hours in length (but shorter reverse-seared cooks are helpful too)
(3) Cooks where there is a stall (no sous vide please)
If you would export the cooking data from the app, and email it to us at beta@combustion.inc
Things to include in the email:
(1) The .csv data file
(2) The oven temperature or smoker temperature you were using.
(3) What food you were cooking (and if you know it's starting weight or thickness please let us know).
(4) Did you wrap the barbecue at any point, and if so, what was the temperature at the core when you wrapped it.
(5) What sensor inside the food was closest to the surface? (If you insert it all the way to the handle, then T7 is the surface sensor. Otherwise, you will see 7 little black dots on the probe that indicate the location of the sensor, with T1 at the tip and T7 closest to the handle)
(6) Photos showing the food and how the probe was inserted are super helpful. Close-up shots of the probe would help us identify the the surface sensor location.
Large foods like brisket, ribs, pork shoulder are helpful. But steak, chicken breasts of legs, etc are helpful too.
Your help in making the Predictive Thermometer work better for barbecue season is very much appreciated.
2024.05.01 01:09 DakotaTaurusTX Broil King KEG 5000 Charcoal Grill Smoker & GrillGrate Bundle - Sale at $849 free shipping
 | submitted by DakotaTaurusTX to grilling [link] [comments] https://preview.redd.it/32ywha0w6pxc1.png?width=912&format=png&auto=webp&s=34425154f3f024221fc5ab2765330c2e7cb82dd1
Broil King KEG 5000 Charcoal Grill Smoker & GrillGrate Bundle (videos)- Sale at $849 free shipping In collaboration with our friends at Broil King (video) and GrillGrate, unlock your grilling potential with this exclusive offer:
The Broil King® Keg™ 5000 features 480 sq. in. total cooking space, including a chrome coated secondary rack, a heavy-duty cast iron cooking grid, removable ash tray, resin side shelves, a durable steel base and metallic charcoal paint finish. WHY ARE PEOPLE RAVING ABOUT KEG GRILLS? Expand your grilling experience and enjoy true cooking performance with authentic barbecue flavor. The patented Broil King Keg™ is an innovative charcoal grill that offers many advantages over traditional charcoal grills and other kamado-style grills. Why GrillGrate Cooking Grates?Reversible, interlocking panels sit on top of your existing grates, acting as a flame shield to allow for protected, controlled grilling at higher temperatures.How? More control and flexibility are two reasons why kamado grillers call GrillGrates an essential accessory for GrillMasters. The patented raised rail design concentrates heat and keeps the juices sizzling with the food via unique valleys - all without feeding the flames or charring your food. The non-stick hard anodized aluminum grates even out hot and cold spots, help you gain control of your entire cooking surface, and produce juicier, more flavorful food. Get steakhouse-quality sear marks, or flip the grates over for a griddle surface perfect for smashburgers, eggs, and an all-over sear. Fill the grill with fatty meats and feel free to pour marinades right over- with GrillGrates, you're saying goodbye to flare-ups and hello to flavor. FEATURES
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2024.04.29 05:06 Omologist Easy Crockpot Pulled Pork BBQ With Coleslaw
 | Easy Crockpot Pulled Pork BBQ With Coleslaw Pulled pork bbq: another awesome pork burger treat! (Also known as BBQ) I think there is a little debate on this, but in my book, BBQ refers to Pulled Pork with BBQ sauce on it. I know you can barbecue just about any meat, but I call them barbecued chicken, barbecued ribs, etc. BBQ is pulled pork with sauce, so from here on out. You will know what I mean. I love to eat slow-cooked pulled pork BBQ from the grill or smoker, but sometimes I just don’t want to put all the time and effort into making it that… Recipe in the first comment submitted by Omologist to mincerecipes [link] [comments] |
2024.04.25 18:09 RVABarry Sous vide then smoke brisket
I’m trying Serious Eats brisket recipe. The one where you sous vide THEN smoke. The recipe doesn’t mention if I should wrap the brisket for the time in the smoker. Any ideas?
https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe
submitted by RVABarry to J_Kenji_Lopez_Alt [link] [comments]
https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe
2024.04.25 13:41 GuiltlessMaple Best BBQ Knife Sets
 | submitted by GuiltlessMaple to u/GuiltlessMaple [link] [comments] https://preview.redd.it/5os1asnc4mwc1.jpg?width=720&format=pjpg&auto=webp&s=4fb881448a3edc02d2a19bd7aa06df7a87933f13 Grilling enthusiasts, gather around! It's time to elevate your barbecue game with our top picks for the best BBQ knife sets on the market. Say goodbye to dull blades and hello to perfectly seared meats and perfectly chopped veggies. Our expertly curated list features a variety of options to suit any skill level and budget, all designed to make your cookouts more enjoyable and efficient. Get ready to grill like a pro with our guide to the ultimate BBQ knife sets. The Top 14 Best BBQ Knife Sets
Reviews🔗Beautiful 12-Piece Knife Block Set with Soft-Grip Handles and Stick-Resistant Bladeshttps://preview.redd.it/lykzojgd4mwc1.jpg?width=720&format=pjpg&auto=webp&s=007edc9a31d9b191e4fdcbef47b210736a61537c Beautiful by Drew Barrymore" 12-Piece Knife Block Set - The Experience I recently got my hands on the Beautiful by Drew Barrymore 12-Piece Knife Block Set, and I must say, it's truly a work of art. The elegant white soft-grip handles with gold accents not only look sophisticated but also provide a comfortable grip for easy handling. The knives are sharp and effective, making food preparation a breeze. However, there are a few drawbacks. Firstly, the dishwasher is a no-no for this set, which can be quite an inconvenience for some. Additionally, although the handles feel comfortable, after prolonged use, they can become slightly slippery. Lastly, while the variety of knives might seem impressive, the presence of too many serrated knives might limit options for those who prefer straight-edged knives. Despite these minor setbacks, this Beautiful 12-Piece Knife Block Set is a solid choice if you're in the market for a visually appealing and versatile kitchen partner. 🔗KOTAI High-Carbon Stainless Steel BBQ Knife Sethttps://preview.redd.it/6c88x9pd4mwc1.jpg?width=720&format=pjpg&auto=webp&s=b6aecffa6c41510a6e99966e7b0234e3a90bc3d7 I never knew how much I needed a reliable BBQ knife set until I got my hands on this Kotai High Carbon Stainless Steel Pakka 4-Piece Knife Set. I've been hosting more BBQs since I got it last week, and I've never felt so confident with my cooking. The Gyuto Chef's Knife has been my go-to tool for slicing and dicing, and it's surprisingly light in my hand. The Tsuchime pattern on the blade is almost like an art piece, it not only looks cool but it actually helps the food glide off the blade smoothly. The Bamboo Cutting Board is a perfect addition to this set. It's naturally antibacterial and it's so sturdy, it doesn't slip around when I'm using it, which is a big plus for me. The Knife Sharpener is another gem in this set. It sharpens knives so quickly and easily, and it gives my knives a razor-sharp edge that lasts for a long time. However, I have to say that its not all roses. I found the Carving Fork to be a bit too small for my taste. It's more suitable for small cuts of meat, but I usually work with bigger portions. All in all, this Kotai High Carbon Stainless Steel Pakka 4-Piece Knife Set has been a game-changer for my BBQs. It's a perfect blend of Japanese precision and Western ruggedness, making it a top choice for all your cooking needs. 🔗Professional BBQ Knife Set for Perfect Grillinghttps://preview.redd.it/1tzlvxae4mwc1.jpg?width=720&format=pjpg&auto=webp&s=69543efd9d2da01d99b179f5763819aaa72190fc The KAI Pro BBQ Set is a must-have for anyone who loves grilling their meats to perfection. With four essential knives, including a cleaver, multi-prep knife, boning/fillet knife, and slicing/brisket knife, you'll have everything you need to impress your guests and make those delicious grilled dishes stand out. I personally loved how sharp and sturdy each knife felt in my hand, making the whole process of prepping my BBQ meals a breeze. One feature I particularly appreciated was the inclusion of blade guards for each knife and a stylish knife roll. It's made traveling with my BBQ tools a breeze, allowing me to bring my grilling game to family gatherings and potlucks. However, there is one minor issue I encountered with this set. As the knives are made in China, some users might have concerns about their quality. But rest assured, the KAI Pro BBQ Set comes with a Limited Lifetime Warranty, offering peace of mind for those who may be skeptical. Overall, the KAI Pro BBQ Set has been a game-changer in my grilling routine. The combination of high-quality knives, practical blade guards, and an attractive knife roll makes this set an excellent investment for any avid barbecuer. Whether you're tackling a succulent ribeye or juicy chicken, the KAI Pro BBQ Set will help you create mouth-watering dishes that will have your friends and family talking for days. 🔗Cangshan Precision BBQ Knife Sethttps://preview.redd.it/ioclrche4mwc1.jpg?width=720&format=pjpg&auto=webp&s=d3c37c7fd220c2cbb3b71ebf735938058e3a0516 I recently added the Cangshan Helena White BBQ Knife Bag Set to my outdoor cooking supplies, and I must say, I'm impressed. The set includes a diverse range of knives, each designed for specific tasks, ensuring that I'm always prepared for any BBQ adventure. The knives are crafted with precision and care, featuring sharp blades that make slicing and dicing a breeze. Not only are they effective, but they also have an ergonomic handle that provides a comfortable grip, reducing hand fatigue during use. The included hard shell bag is another standout feature. It's built to last and offers ample protection for the knives, whether it's during transportation or in storage. This means I never have to worry about damaging my prized BBQ tools. As for drawbacks, there hasn't been much to complain about. The only minor issue is that these knives aren't dishwasher-safe, which means I have to wash them by hand. However, considering their performance and durability, I'm happy to make this trade-off. Overall, I'm thrilled with the Cangshan Helena White BBQ Knife Bag Set. It's an excellent addition to any outdoor cooking enthusiast's collection, offering precision, durability, and comfort all in one package. 🔗Cangshan S Series 7-Piece BBQ Knife Sethttps://preview.redd.it/esou29ze4mwc1.jpg?width=720&format=pjpg&auto=webp&s=2cff1151f72fdd2b3e5aae299a1aab0b6a1c999b I recently got my hands on the Cangshan S Series 7-Piece BBQ Knife Set, and I must say, it's been a game changer in my kitchen. The sleek design of these knives perfectly contrasts bold lines with smooth curves, making them not only functional but also visually appealing. They're lightweight yet well-balanced, offering a comfortable grip that doesn't tire out your hand after prolonged use. One feature that really stood out for me is the patented angled bolster. It accommodates a natural pinch grip, providing me with full control over the blades while slicing, dicing, or chopping. The handles are also worth mentioning; they're forged and handcrafted full tang knives, making them incredibly sturdy and durable. The blade's edge is another highlight. It's exceptionally sharp, featuring an Asian-style edge that easily glided through my meats and veggies. Made from high-alloy German steel, these knives boast a hardness rating of 58 +/- 2 on the Rockwell Hardness Scale. This ensures long-lasting durability and edge retention, so I don't have to worry about constant sharpening. Another thing I appreciate about this set is its NSF certification. This means all knives have been thoroughly tested and proven safe for food preparation. Plus, each knife comes with a plastic sheath and a cut-resistant six-slot knife bag, providing ample protection during storage and transport. However, there are a few drawbacks worth mentioning. Firstly, the sleeves that house the knives within the case could be safer and easier to insert. I found myself struggling a bit to fit them in securely, and I even ended up cutting myself once when a sleeve shifted during storage. Secondly, while the rust resistance is decent, some users have experienced minor rust spots after leaving the knives in damp environments. All in all, the Cangshan S Series 7-Piece BBQ Knife Set offers excellent quality and performance at an affordable price point. Despite some minor issues, I believe this set is well worth the investment for any avid home cook or grill master. 🔗Victorinox Fibrox Competition BBQ 7PC Set Black Stainless Steelhttps://preview.redd.it/isznymjf4mwc1.jpg?width=720&format=pjpg&auto=webp&s=be92e8932295ea576549a117da6c7330bb923207 I have been using this Victorinox Fibrox Competition BBQ 7PC Set in black and it has quickly become my go-to set for all my grilling needs. From prepping the meats to slicing through perfectly cooked brisket, these stainless steel knives make my job so much easier. The high carbon blades are incredibly sharp and precise, ensuring that I get clean cuts every time. However, I must admit that the handles do feel a bit cheap and lack the balance I would prefer. Nevertheless, I am thoroughly impressed with this set and have no doubt that it will make any BBQ enthusiast's life a whole lot easier. 🔗Premium Stainless Knife System for Long-lasting Sharpnesshttps://preview.redd.it/zq5pvrwf4mwc1.jpg?width=720&format=pjpg&auto=webp&s=e1eb1d9409274e6617c95cd64e9f2b0eb17cbd5b I recently got the pleasure of trying out the Ninja Foodi NeverDull Premium Stainless Knife System, and I must say, this set has a lot to offer! From the moment I unboxed it, I was impressed with the sleek stainless steel design and the solid charcoal-stained wood block. The knives are razor-sharp, as promised, and they are made with durable German stainless steel, making them resistant to rust. I couldn't believe how well they cut through fruits, vegetables, and even raw meat! The non-slip grip on the knives ensures a comfortable and secure handling experience while cutting. One of my favorite features of this set is the built-in foolproof sharpener that keeps the knives in tip-top shape with just a few swipes. No more searching for a separate sharpener! Plus, the stainless steel knives are incredibly easy to clean and maintain. There were only a few minor drawbacks to this set. The fact that it is hand-wash only can be a bit of a pain if you usually throw your dishes in the dishwasher. Additionally, although the sharpener is easy to use, it is manual, so you need to apply a bit of elbow grease to get those knives nice and sharp. Overall, I am thrilled with the Ninja Foodi NeverDull Premium Stainless Knife System. It offers a great variety of knives to handle all of your culinary needs, and the built-in sharpener makes maintenance a breeze. If you're in the market for a high-quality knife set that can keep up with your daily cooking tasks, I highly recommend giving this set a try. 🔗The Victorinox Competition BBQ Sethttps://preview.redd.it/x91h4elg4mwc1.jpg?width=720&format=pjpg&auto=webp&s=fb93d3b13423a07531e5935c4c3b1ff983697670 I recently got the chance to use the Victorinox Competition BBQ Set, and it has quickly become an essential part of my outdoor cooking routine. The set comes equipped with everything a serious BBQ'er needs, from a variety of knives to precision tools. The high-carbon stainless steel blades make quick work of any cut, size, or texture of meat, while the ergonomic handles provide a comfortable grip. One feature that really stood out for me was the knife roll, which can store up to eight knives. This makes it easy to transport and store the set, keeping all my tools organized and within reach. I also appreciate that the set is dishwasher safe, making cleanup a breeze. However, one minor drawback is that the set is not dishwasher safe, which means I have to be extra careful about cleaning the knives to maintain their sharpness. Overall, the Victorinox Competition BBQ Set has been a game-changer for my grilling adventures. Its versatile range of knives and precision tools make it a must-have for any serious BBQ enthusiast. 🔗Tramontina 15-Piece Stainless Steel BBQ Carving Set with Natural Wood Handleshttps://preview.redd.it/noljh3sg4mwc1.jpg?width=720&format=pjpg&auto=webp&s=ae3ec74b6e53e6239ff9cd06edbceecbdd6ade46 I recently got the chance to use Tramontina's Churrasco Line BBQ Carving Set and boy, was I impressed! This set includes a 38-cm long rustproof AISI 420 Steel Knife, a fork, and a beautiful wooden handle for each. It all comes packed in a stylish gift box, showing how much care went into its design. The first thing that struck me about this set is how lightweight it is. Weighing just 27.1 oz (790 g), you can effortlessly wield it during your barbecue sessions without any strain. The natural wooden handles provide an excellent grip and balance, ensuring precise cuts every time. One notable feature is the sharpness of the knife. It's made from high-quality stainless steel, which not only ensures durability but also enables the knife to retain its sharp edge for longer periods. Even after multiple uses, I found the blade maintained its cutting prowess. However, there is one downside that I noticed - the wooden handles. Although they look great and feel comfortable in the hand, they can start absorbing moisture over time. This could potentially lead to warping or splitting if not properly cared for. Overall, Tramontina's Fifteen Piece BBQ Carving Set is a solid choice for anyone looking to upgrade their barbecue tools. With its sharp blade, lightweight design, and stylish presentation, it definitely stands out among its competitors. Just remember to take care of those wooden handles! 🔗BBQ Carving Tool Set for Precise Meatcuttinghttps://preview.redd.it/ovxpu16h4mwc1.jpg?width=720&format=pjpg&auto=webp&s=17386c869d42013b44dcdc03c29aa79e298e5664 I've been using the Henckels Forged Accent 9-Pc Barbecue Carving Tool Set for a while now and I must say, it's been quite the game changer. This comprehensive set has everything you need to carve up juicy meats from your smoker or grill. I particularly love the bear claws - they make shredding smoked chicken an absolute breeze! The knives are made from high-quality German stainless steel, which not only looks sleek but also provides precision cutting and long-lasting sharpness. The forged bolster construction adds durability and balance, while the triple-rivet handle with its stainless steel endcap adds a nice touch of style. One of the best things about this set is the canvas carry bag that comes along with it. Not only does it house all the tools nicely, but its leather and brass details give it a sophisticated appearance. Plus, knowing that each knife blade is protected by safety sheaths gives me peace of mind when storing or traveling with this set. However, there are a few minor issues I've come across. Some users mentioned that the scissors included in the set might not be as durable as the rest of the tools; though they're perfect for cutting through soft materials. Additionally, the fit and finish on the handles could be better, though this doesn't affect their performance significantly. Overall, the Henckels Forged Accent 9-Pc Barbecue Carving Tool Set is a fantastic investment for any barbecue enthusiast. Its well-made tools provide precision and efficiency, making your barbecue experience even more enjoyable. The stylish carry bag adds extra convenience, making this set perfect for both home cooking and outdoor adventures. 🔗Schmidt Brothers Deluxe BBQ Knife Sethttps://preview.redd.it/u3tjh7th4mwc1.jpg?width=720&format=pjpg&auto=webp&s=330d83d182a3ee27ae6a9c71fae85e81c52b2c1c As an avid grillmaster myself, I can't tell you enough how these Schmidt Brothers 6-Piece BBQ Knives have transformed my grilling game. The first thing that caught my eye about these was the beautiful, rustic Zebra Wood handles that not only make them visually appealing but also provide a solid grip for precision slicing. And paired with those German Stainless Steel blades, it's like a match made in culinary heaven. One of the features that I absolutely adore is the dual-sharpened blades. They maintain their razor-sharp edge even after multiple uses, ensuring clean, precise cuts every time. Plus, the fact that they come with a waxed canvas carrying case and sheaths lined with microfiber makes storing and transporting them a breeze. However, one minor con is the absence of a steel included in the set for honing the knives. Despite this, however, the overall quality and craftsmanship of these knives more than make up for it. In conclusion, if you're looking for a premium BBQ Knife Set that offers both durability and style, look no further than the Schmidt Brothers 6-Piece BBQ Knives. Trust me, your grilling game will never be the same! 🔗Precision-Stamped Steak Knife Sethttps://preview.redd.it/moa2jq3i4mwc1.jpg?width=720&format=pjpg&auto=webp&s=7bce1314d9134f00b2f4765afbc13148a0692a7d My experience with the Henckels Solution 8-Pc Steak Knife Set has been nothing short of delightful. The precision-stamped blade construction not only provides durability but also maintains its sharpness over time. The triple-rivet handle, being curved for comfort and offering balance, made cutting through steaks a breeze. However, one downside was that they did seem somewhat lighter than I had anticipated, which may not be ideal for everyone. Overall, this set is an excellent investment for anyone looking to elevate their dining experience with precision-cut steaks. 🔗German High Carbon Steel Knife Set with Sheath for BBQ and Home Usehttps://preview.redd.it/8fpjh0oi4mwc1.jpg?width=720&format=pjpg&auto=webp&s=a274dfe3c799f5db8cb189d9e4577085317896c4 I've been using the FULLHI 17-piece butcher knife set for a while now and I must say, these are a game-changer for any serious home cook or camping enthusiast. The first thing that caught my eye was the high-quality carbon steel blades imported from Germany. They're super sharp, rust-proof, and retain their edge for ages. Plus, the full tang handle adds a nice touch of comfort and non-slip control while chopping up veggies or slicing meat. However, one downside is the quality of the knife bag. It's not as sturdy as I'd like, which makes handling the knives a bit more challenging. But hey, you can always upgrade to something more robust if you're planning to take them on a camping trip. Overall, I'd highly recommend this set to anyone looking to up their culinary game. The knives are incredibly sharp, well-made, and perfect for any home BBQ or camping adventure. Just be sure to keep an eye on that knife bag! 🔗Schmidt Brothers Professional BBQ Knife Set with Zippered Casehttps://preview.redd.it/t7bvrmqi4mwc1.jpg?width=720&format=pjpg&auto=webp&s=bbc3e49979af04e56d8c94a2e329da87784b13cf I have been a passionate barbecue enthusiast for years, and when I recently came across the Schmidt Brothers BBQ Knife Set, I knew I had to give it a try. As a regular at local barbecue competitions, I sought a set that would not only meet my professional standards but also provide me with the elegance and style that I appreciate. The moment I laid my hands on these knives, I was instantly impressed by their 100% Forged German Stainless Steel Blades. They were incredibly sharp right out of the box, and I had no doubt that they would make quick work of any meat I encountered at the grill. The Professional Grade quality of these knives was evident in their smooth, comfortable grip, made even more secure by the patented Schmidt Brothers Curve. One of the main selling points for me was the inclusion of travel-friendly sheaths and a case. This feature has made it extremely convenient for me to transport my set to various competitions and gatherings, without the fear of losing or damaging any of my prized knives. Additionally, the dedicated slots for each tool provide an added layer of organization and efficiency, while the bonus room for additional items such as meat probes or grilling gloves makes it a true all-in-one solution. Despite the exceptional quality of the Schmidt Brothers BBQ Knife Set, there is one minor inconvenience that I have encountered. The carving fork, while sharp and effective, does not come with a cover like the rest of the knives, which would have been a nice touch to maintain the pristine condition of the entire set. However, this minor issue has not detracted from my overall satisfaction with the product. In conclusion, I am incredibly happy with my purchase of the Schmidt Brothers BBQ Knife Set. Its combination of professional-grade performance, stylish design, and thoughtful features make it a must-have for any serious barbecue enthusiast. I am confident that I will be using this set for many years to come, as it continues to impress me with its ability to make my culinary creations stand out from the crowd. Buyer's GuideBBQ knife sets are essential tools for any serious grill master. They help in cutting and slicing a variety of meats and vegetables, ensuring that your barbecues are always perfectly cooked and presented.Features to Look Forhttps://preview.redd.it/5d3lx67j4mwc1.jpg?width=720&format=pjpg&auto=webp&s=3b9961d2b92d2e7c3958667a666d7df11a703625
Considerations
General Advice
https://preview.redd.it/yubuehyj4mwc1.jpg?width=720&format=pjpg&auto=webp&s=615789ce639654ee531c49ef0d886b9f8b2444ad ConclusionA good BBQ knife set is an indispensable part of any serious grilling setup. By choosing a quality set with the right features, considering important factors, and following proper care and handling techniques, you'll be well on your way to mastering the art of barbecuing.FAQ1. What is a BBQ Knife Set?https://preview.redd.it/dpzizzzj4mwc1.jpg?width=720&format=pjpg&auto=webp&s=5ef139d76094e646fc909bf76f7f808a86ffbc15 A BBQ Knife Set typically includes several knives designed specifically for use during barbecuing. These sets often contain knives with different blades used for cutting, slicing, and trimming meat, as well as other tools like spatulas and fork tongs for handling food on the grill. 2. What types of knives are typically included in a BBQ Knife Set?A typical BBQ Knife Set may include a Chef's Knife or a Santoku Knife, a Boning Knife, a Carving Knife, a Bread Knife, a paring knife for precise cuts and a filleting knife for seafood.3. How do I choose the best BBQ Knife Set?To choose the best BBQ Knife Set, consider your specific needs, the types of foods you'll be cutting, the quality of the knives and tools included, the overall design and ease of use, and the price point that fits your budget. https://preview.redd.it/vj86wjek4mwc1.jpg?width=720&format=pjpg&auto=webp&s=2abd135e1ce420ee9c23a36d87c7e93d9ae70b71 4. Are BBQ Knife Sets dishwasher-safe?While some BBQ Knife Sets may be dishwasher-safe, it's generally recommended to hand wash knives to maintain their sharpness and prevent damage. Always read the manufacturer's instructions to determine the appropriate cleaning method for your specific set.5. What type of steel are BBQ Knives usually made from?BBQ Knives are usually made from high-carbon steel, which provides a good balance between sharpness and durability. Some higher-end knives may also contain other elements like molybdenum or vanadium for added corrosion-resistance and edge retention.6. How do I keep my BBQ Knives sharp?To keep your BBQ Knives sharp, use a honing rod or sharpener regularly and avoid cutting on hard surfaces or bone. Consider periodically having your knives professionally sharpened or doing it yourself using a sharpening stone.7. Is it necessary to oil BBQ Knives?While oiling the blades of your BBQ Knives may help prevent rust and corrosion, it's not necessary for normal use since high-carbon steel used in most knives is naturally resistant. However, if you live in a humid environment or frequently grill near the ocean, applying a thin layer of mineral oil may be beneficial.8. Are BBQ Knives suitable for left-handed users?Many BBQ Knife Sets are ambidextrous and can be used by both left- and right-handed users. However, some knife designs may be more suited to right-handed or left-handed users, so check the specific set's description to confirm its compatibility with your dominant hand.9. What is the difference between a Santoku Knife and a Chef's Knife?
10. What is a boning knife?A boning knife is a specialized knife designed for trimming meat away from bones, tendons, and connective tissue. Its thin, narrow blade allows it to access tight spaces, while its rigid blade ensures clean, precise cuts when separating meat from bones.As an Amazon™ Associate, we earn from qualifying purchases. |
2024.04.25 03:42 davidbabula101 Is this a good deal?
 | This is the 440D2 version submitted by davidbabula101 to PitBossGrills [link] [comments] |
2024.04.24 21:11 bbqbillslv Best Patio Cover Ideas For Homes In Las Vegas for 2024
Personalized designs and seamless indoor-outdoor connections will be the main priorities in 2024. Innovative trends are changing our perception of and use of outdoor areas, which is leading to some interesting advances in the realm of patio design. With cutting-edge technological integration, eco-friendly materials, and adaptable layouts, the newest 2024 patio trends are sure to take your outdoor living to the next level. These trends provide unlimited inspiration for designing the ideal outdoor paradise, whether your vision is of a space for rest or a vibrant gathering place. Explore all possibilities to create inviting and functional outdoor spaces for any lifestyle with these 2024 patio trends! BBQ Bill's ~designs~ and ~installs~ cantilever pergola, louvered and alumawood outdoor ~patio covers~ for any backyard.
Black PergolaWhite PergolaBlack pergola trend >>White pergola trend >>
Like Azenco Outdoor’s K-BANA™ Manual louvered Roof, you may match the manual louvered pergola’s floor color to your patio’s. These architectural choices create a harmonious transition between indoor and outdoor surroundings and improve the visual appeal of living areas.
Architectural features like motorized louvers enable seamless interaction. Simple transitions between natural light are made possible by Azenco Outdoor’s R-BLADE™ motorized louvered pergola, allowing dynamic interactions between interior and outdoor areas.
Multifunctional patios are becoming the heart of the home, hosting everything from quiet, sunny meditation sessions to outdoor offices and mostly lively evening soirees under the stars.
The distinction between indoors and the outdoors is fading away as personalization and customization become more and more significant. Today’s homeowners seek solutions that represent their aesthetic preferences while also meeting the necessities of their specific lives. The opportunity to customize their outdoor buildings and furniture so that each space is not only functional but also a true statement of personal style and vision.
R-SHADE™ insulated roofR-SHADE™ insulated roof
With the development of smart controls and voice-activated assistants, it is now possible to operate patio amenities such as lighting or heating and cooling elements with simple voice requests or at the touch of a button, adding ease and refinement to outdoor living areas. Smart solutions allow homeowners to take their patio experience to the next level by providing the ideal environment for entertaining guests.
The growing patio trends such as versatility, customization, and smart technology are key. Having spaces that adapt easily to our needs, whether for a peaceful retreat or lively social gatherings is becoming a must-have. With smart tech integration, convenience is at every homeowner fingertips, making outdoor living both sophisticated and sustainable.
More About The Home Golf Simulation Clubhouse Project >>
We ~design~ and ~install~ ~custom outdoor kitchens~, ~BBQ island kitchen~, ~fire features~, ~fire bars~, ~fireplaces~, ~fire pits~, ~fire grills~, ~fire rings~, ~pizza ovens~, ~BBQ grills~, ~griddles~, ~smokers~, ~cookers~, ~rotisserie~, ~refrigerators~, ~heaters~, ~sinks~, ~patio covers~, ~outdoor accessories~ and build as ~construction contractors~.
Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including ~Alfa~, ~Alfresco~, ~Amore~, ~Aspire~, ~Blaze~, ~Bonfire~, ~Coyote~, ~DCS~, ~Delta Heat~, ~Fontana Forni~, ~Gozney~, ~Green Mountain~, ~Hestan~, ~Lynx~, ~Memphis~, ~Pit Boss~, ~Summerset~, ~Twin Eagle~, ~Viking~, ~Wolf~.
We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.
submitted by bbqbillslv to u/bbqbillslv [link] [comments]
2024 Patio Trends: Blending Indoor And Outdoor Spaces
According to Houzz, the demand for outdoor spaces has increased by 50% since 2020, signaling the growing popularity of seamless indoor-outdoor living. This reflects homeowners’ increasing desire to create a harmonious living environment by integrating the natural beauty and open feel of the outdoors with the comfort and aesthetics of indoor places.Black PergolaWhite PergolaBlack pergola trend >>White pergola trend >>
New 2024 Patio Cover Trend: The K-BANA™ Manual Roof
The preference towards blending interior and exterior areas emphasizes the significance of design components that establish a coherent whole. A smooth indoor-outdoor transition requires extending flooring materials from interior to outdoor spaces, utilizing complementary or comparable color schemes, and incorporating natural components like stone and wood.Like Azenco Outdoor’s K-BANA™ Manual louvered Roof, you may match the manual louvered pergola’s floor color to your patio’s. These architectural choices create a harmonious transition between indoor and outdoor surroundings and improve the visual appeal of living areas.
Additional Features That Makes The Difference
The practicality of these spaces is also greatly improved with the addition of features like ~BBQ island kitchen~, ~fire features~, ~fire bars~, ~fireplaces~, ~fire pits~, ~fire grills~, ~fire rings~, ~pizza ovens~, ~BBQ grills~, ~griddles~, ~smokers~, ~cookers~, ~rotisserie~, ~refrigerators~, ~heaters~, ~sinks~, ~patio covers~, ~outdoor accessories~ and cozy seating. With the addition of these options, living space is expanded beyond the typical boundaries of the house, offering new opportunities for entertainment, relaxation, and taking in the scenery. Retractable screens increase the adaptability of your pergola and make it easier for homeowners to adapt to shifting weather patterns and personal preferences.Architectural features like motorized louvers enable seamless interaction. Simple transitions between natural light are made possible by Azenco Outdoor’s R-BLADE™ motorized louvered pergola, allowing dynamic interactions between interior and outdoor areas.
Embracing Multifunctionality And Customization In Patio Design
A statistic from the National Association of Realtors (2023) shows how the world of home design is always changing: 64% of homeowners currently want their patio to serve several purposes, a percentage that is predicted to increase by 5% in 2024.Multifunctional patios are becoming the heart of the home, hosting everything from quiet, sunny meditation sessions to outdoor offices and mostly lively evening soirees under the stars.
Covered Functional Outdoor Kitchen
Customization is at the heart of outdoor living, a trend shaped by modern homeowners’ interests and lifestyles. Based to the National Kitchen & Bath Association (NKBA), 75% of millennials have expressed an interest in outdoor kitchens in 2023. The number of entertainment areas has risen by 40% since 2021, suggesting an increase in interest for personalized patio spaces that expand beyond functionality.Pergola Customization
Patio customization possibilities are endless and adaptable to a wide range of design preferences. Azenco Outdoor’s R-SHADE™ insulated roof pergola provides architectural elegance and shade, while the R-BLADE™ louvered pergola offers a breezy feel. From integrated fire pits to comfy seating areas, each feature can be customized to meet the homeowner’s needs, transforming the patio into a real extension of the home’s living space.The distinction between indoors and the outdoors is fading away as personalization and customization become more and more significant. Today’s homeowners seek solutions that represent their aesthetic preferences while also meeting the necessities of their specific lives. The opportunity to customize their outdoor buildings and furniture so that each space is not only functional but also a true statement of personal style and vision.
R-SHADE™ insulated roofR-SHADE™ insulated roof
Smart Solutions: Technology Enhances The Patio Experience
With 82% of homeowners interested in outdoor innovation (NKBA, 2023) and a $154.4 billion worldwide smart house industry (Statista, 2023), smart solutions are becoming a growing trend in patio design. From motorized louvers to integrated LED lighting, technological advancements are transforming the way we interact with and enjoy outdoor areas.Home Automation Extends To Outdoor Spaces
Outdoor automation takes the lead, providing both convenience and efficiency. Motorized louvers offer personalized shading solutions, allowing homeowners to control sunlight exposure and ventilation to their liking. Integrated LED lighting not only lights the patio area but also provides energy-efficient solutions that help to save costs and promote sustainability.With the development of smart controls and voice-activated assistants, it is now possible to operate patio amenities such as lighting or heating and cooling elements with simple voice requests or at the touch of a button, adding ease and refinement to outdoor living areas. Smart solutions allow homeowners to take their patio experience to the next level by providing the ideal environment for entertaining guests.
Future-Proofing Your Patio Investment: Durability And Adaptability
Durability and adaptability are crucial factors for homeowners wanting to invest in their outdoor areas in the fast-growing outdoor living product industry, which is estimated to reach $26.8 billion by 2027 (Freedonia Group, 2022). As the business expands, the demand for long-lasting, adaptable patio structures increases. These 2024 patio trends are demonstrated by Azenco Outdoor’s durable, weather-resistant aluminum pergola structures, which not only provide greater longevity but also have a modular design that allows for future customization.The growing patio trends such as versatility, customization, and smart technology are key. Having spaces that adapt easily to our needs, whether for a peaceful retreat or lively social gatherings is becoming a must-have. With smart tech integration, convenience is at every homeowner fingertips, making outdoor living both sophisticated and sustainable.
Selecting Knowledgeable Professionals
However, creating this desired area requires choosing the proper partner for the job. That’s where BBQ Bill's broad construction network comes in, giving you access to qualified contractors who can bring these ideas to life in your own house. They recognize the value of designing long-lasting, adaptable environments that reflect your taste. So, when contemplating these ideas for your patio, remember the importance of hiring a reputable contractor who can ensure your outdoor space is not only built for today but also for the future.More About The Home Golf Simulation Clubhouse Project >>
Conclusion: 2024 Patio Trends
transforming your outdoor space into a haven of comfort and style hinges on selecting a partner that matches your vision and standards. Azenco Outdoor stands out as that ideal partner, offering a widespread network of skilled dealers ready to update your dream patio. Their commitment to crafting durable, flexible covered living spaces tailored to your preferences ensures not just an aesthetic upgrade but a long-term investment in your home’s value and your quality of life. Embrace the opportunity to work with pergola contractors who understand the essence of quality and innovation. Reach out to us today, and take the first step towards creating an outdoor area that perfectly embodies your idea of outdoor living, ensuring it thrives for years to come.BBQ BILL'S STORY
Outdoor Living Store in Las Vegas
For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.We ~design~ and ~install~ ~custom outdoor kitchens~, ~BBQ island kitchen~, ~fire features~, ~fire bars~, ~fireplaces~, ~fire pits~, ~fire grills~, ~fire rings~, ~pizza ovens~, ~BBQ grills~, ~griddles~, ~smokers~, ~cookers~, ~rotisserie~, ~refrigerators~, ~heaters~, ~sinks~, ~patio covers~, ~outdoor accessories~ and build as ~construction contractors~.
Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including ~Alfa~, ~Alfresco~, ~Amore~, ~Aspire~, ~Blaze~, ~Bonfire~, ~Coyote~, ~DCS~, ~Delta Heat~, ~Fontana Forni~, ~Gozney~, ~Green Mountain~, ~Hestan~, ~Lynx~, ~Memphis~, ~Pit Boss~, ~Summerset~, ~Twin Eagle~, ~Viking~, ~Wolf~.
We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.
2024.04.20 17:02 Trick_Teach8250 DLC Ideas and Discussion
My wife and I are obsessed with this game and it has got us going down a rabbit hole of what the future of this game could look like. Wanted to share and see what ya’ll would think up as well!
International Season Pass - $19.99
Would contain new packs of new recipes, some involving free updates to the game.
Pack 1 - North America - $4.99
Fried Chicken - knead or wet dough, combine with chicken. Add oil to pot, place on hob, fry chicken, then plate.
Barbecue - New appliance: Smoker! Like an oven, but adds a smokey haze to the area. Smoke rack of ribs, slather with BBQ sauce, then portion per order. (Customers would want 1-2 ribs. Each rib order serves 4)
Free Update - Drive Throughs! 200 coined blueprint that basically turns a wall segment into a counter where some of the groups would drive up and place their order.
Pack 2 - South America - $4.99
Tacos - New appliance: Presser! Knead or wet dough, add to presser, remove and add chopped cooked beef, chicken, or pork.
Burritos - Same as above, but you’d have to interact with it after to wrap it into a Burrito.
Both recipes would have similar upgrades and have a chance of being added as a main dish to each others’ runs.
Example: Chips and Guac! Knead or wet dough, add to presser, then cook. Remove pit from avocado, add chopped tomato. Combine all together to make chips and guac to be placed on a starter board for delivery.
Free Update: Take-out orders!
Upgrade for the booking desk where it’d add a bagging station to become a 2x1 item. Interacting with it would allow you to summon a customer sooner, but they’d place their order over the phone and you’d have to prep it, bag it, then customer would come pick it up.
Pack 3 - Europe $4.99
Sausages, sauerkraut, oh my! Honestly haven’t put too much thought into how the rest of these would work mechanically so feel free to brainstorm with me!
Beer- Brew beer! Bring value to those bar stools and serve mainly beer.
Free Update: Tea as a starter!
Pack 4 - Asia $4.99
Sushi- Ofcourse!
Boba Tea- Adds making tapioca pearls to the tea update from above, but starting to utilize Blenders to add more ingredients.
Free Update: Smoothies and shakes as a main, utilizing blenders more to mix up various ingredients per-order!
Pack 5 - Misc. Pack $4.99
Indian Curry!
Mediterranean Gyros!
Free Update: Belgian Waffles!
Thats all my brain could think of. Devs, feel free to use them! Community, feel free to chip in with what you think and what you’d want to see! I don’t see too many discussions of dlc or if it’s even wanted. I’d love to know what ya’ll think!
submitted by Trick_Teach8250 to PlateUp [link] [comments]
International Season Pass - $19.99
Would contain new packs of new recipes, some involving free updates to the game.
Pack 1 - North America - $4.99
Fried Chicken - knead or wet dough, combine with chicken. Add oil to pot, place on hob, fry chicken, then plate.
Barbecue - New appliance: Smoker! Like an oven, but adds a smokey haze to the area. Smoke rack of ribs, slather with BBQ sauce, then portion per order. (Customers would want 1-2 ribs. Each rib order serves 4)
Free Update - Drive Throughs! 200 coined blueprint that basically turns a wall segment into a counter where some of the groups would drive up and place their order.
Pack 2 - South America - $4.99
Tacos - New appliance: Presser! Knead or wet dough, add to presser, remove and add chopped cooked beef, chicken, or pork.
Burritos - Same as above, but you’d have to interact with it after to wrap it into a Burrito.
Both recipes would have similar upgrades and have a chance of being added as a main dish to each others’ runs.
Example: Chips and Guac! Knead or wet dough, add to presser, then cook. Remove pit from avocado, add chopped tomato. Combine all together to make chips and guac to be placed on a starter board for delivery.
Free Update: Take-out orders!
Upgrade for the booking desk where it’d add a bagging station to become a 2x1 item. Interacting with it would allow you to summon a customer sooner, but they’d place their order over the phone and you’d have to prep it, bag it, then customer would come pick it up.
Pack 3 - Europe $4.99
Sausages, sauerkraut, oh my! Honestly haven’t put too much thought into how the rest of these would work mechanically so feel free to brainstorm with me!
Beer- Brew beer! Bring value to those bar stools and serve mainly beer.
Free Update: Tea as a starter!
Pack 4 - Asia $4.99
Sushi- Ofcourse!
Boba Tea- Adds making tapioca pearls to the tea update from above, but starting to utilize Blenders to add more ingredients.
Free Update: Smoothies and shakes as a main, utilizing blenders more to mix up various ingredients per-order!
Pack 5 - Misc. Pack $4.99
Indian Curry!
Mediterranean Gyros!
Free Update: Belgian Waffles!
Thats all my brain could think of. Devs, feel free to use them! Community, feel free to chip in with what you think and what you’d want to see! I don’t see too many discussions of dlc or if it’s even wanted. I’d love to know what ya’ll think!
2024.04.19 03:22 debtopramenschultz Any ideas for a "makeshift" smoker?
I just went down a rabbit hole and I'm now determined to spend hours and hours smoking pork belly ribs. But where I live (Asia), a smoker isn't really a thing that can be found in stores very often. For barbecuing, we usually just have rocks to hold charcoals/wood and a grate on top.
I've got a grill, very basic. It's kind of just a tin tub for throwing charcoals/wood into. So I was thinking of taking that and putting the wood on one side, with water on the other and big pan lids for trapping in smoke.
Any other ideas?
submitted by debtopramenschultz to smoking [link] [comments]
I've got a grill, very basic. It's kind of just a tin tub for throwing charcoals/wood into. So I was thinking of taking that and putting the wood on one side, with water on the other and big pan lids for trapping in smoke.
Any other ideas?
2024.04.19 02:19 watchhomage Best grill and smoker combo Recommendations 2024
Disclosure: This post contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you. Thank you for your support! https://www.reddit.com/betabattle/comments/1ciu7ct/amazon_associates/
Best Overall Grill Smoker Combo: Traeger Pro Series 780
Key Features:
Most Premium Grill Smoker Combo: Kamado Joe Classic II
Key Features:
Best Budget Grill Smoker Combo: ZGrills 700 Series
Key Features:
Best Grill Smoker Combo for Large Families: Weber SmokeFire Gen 2 Ex6
Key Features:
Best Grill Smoker Combo for Offset Smoking: Royal Gourmet Charcoal Offset Smoker and Grill
Key Features:
Temperature Control and Consistency: I closely monitored how well each grill maintained temperature levels and ensured consistent cooking results, especially during long smoking sessions.
Construction and Durability: I assessed the build quality, materials used, and overall durability of each grill to determine its longevity and ability to withstand outdoor conditions.
Versatility and Features: I examined the versatility of each grill, including its ability to grill, smoke, sear, and roast, as well as any additional features such as wifi connectivity, temperature probes, and mobility options.
Customer Feedback and Reviews: I analyzed customer feedback and reviews to gain further insights into each grill's performance, reliability, and customer satisfaction levels.
Cooking Capacity: Determine the amount of cooking space you need based on the size of your gatherings and the types of food you typically cook.
Fuel Type: Decide whether you prefer the convenience of pellets, the flavor of charcoal, or the versatility of gas, and choose a grill that aligns with your fuel preference.
Features and Accessories: Consider any specific features or accessories you desire, such as temperature control systems, additional cooking racks, or built-in meat probes.
Portability and Storage: Evaluate the portability and storage options of each grill, especially if you plan to transport it frequently or have limited outdoor space.
Budget: Set a budget that aligns with your financial constraints, keeping in mind that higher-priced grills often offer more advanced features and durability.
By combining insights from the grilling community with my personal experiences and rigorous testing, I've curated a selection of grill and smoker combos that cater to a range of needs and preferences. Whether you're a backyard barbecue enthusiast, a seasoned pitmaster, or a weekend griller, there's a grill on this list that will elevate your outdoor cooking experience and help you create delicious meals for family and friends. Remember, the best grill and smoker combo for you is one that meets your specific grilling needs, enhances your culinary adventures, and brings joy to your outdoor cooking endeavors.
submitted by watchhomage to betabattle [link] [comments]
Best Overall Grill Smoker Combo: Traeger Pro Series 780
Key Features:
- Wifi technology for remote control
- Meat probe included
- Quick rise to temperature
- Easy to move with all-terrain wheels
- Cooking Space: 780 sq in.
- Dimensions: 27 x 49 x 55 inches
- Weight: 150 lbs
- Hopper Capacity: 18 lbs
- Max Temperature: 500°F
- Wifi Connectivity: Yes
Most Premium Grill Smoker Combo: Kamado Joe Classic II
Key Features:
- Uses charcoal for rich flavor
- Two racks for versatile cooking
- Excellent temperature control
- Innovative features like the Kontrol Tower vent
- Cooking Space: 250 sq. inches
- Dimensions: 18 x 18 x 36 inches
- Weight: 250 lbs
- Max Temperature: 750°F
- Wifi Connectivity: No
Best Budget Grill Smoker Combo: ZGrills 700 Series
Key Features:
- Built with PID technology for consistent cooking temperatures
- Versatile 8-in-1 functionality
- Large pellet hopper for extended cooking sessions
- Lightweight and easy to move
- Cooking Space: 697 sq inches
- Dimensions: 48 x 26 x 51 inches
- Weight: 84 lbs
- Hopper Capacity: 24 lbs
- Max Temperature: 450°F
- Wifi Connectivity: No
Best Grill Smoker Combo for Large Families: Weber SmokeFire Gen 2 Ex6
Key Features:
- Large cooking area for family gatherings
- Wide temperature range for versatile cooking
- Wifi connectivity and pellet hopper sensor for convenience
- Lightweight design for easy maneuverability
- Cooking Space: 1004 sq. inches
- Dimensions: 30 x 55 x 31 inches
- Weight: 204 lbs
- Hopper Capacity: 20 lbs
- Max Temperature: 600°F
- Wifi Connectivity: Yes
Best Grill Smoker Combo for Offset Smoking: Royal Gourmet Charcoal Offset Smoker and Grill
Key Features:
- Large cooking area for offset smoking
- Inexpensive yet functional design
- Lightweight and easy to move
- External attachment points for additional gear
- Cooking Space: 1004 sq. inches
- Dimensions: 53 x 27 x 48 inches
- Weight: 50 lbs
- Max Temperature: 700°F
- Wifi Connectivity: Yes
Methodology: Curating the Best Grill and Smoker Combos Based on Personal Experience and Research
Selecting the right grill and smoker combo is more than just about convenience; it's about finding a perfect balance of features, performance, and value. To curate the best options, I employed a comprehensive methodology, combining insights from the grilling community with hands-on testing. Here's a breakdown of my approach:Community Insights: Forums and Grilling Enthusiast Communities Deep Dive
To understand the preferences and experiences of other grillers, I immersed myself in various online communities. I explored forums like BBQ, Smoking, and grilling enthusiast websites where users share their firsthand experiences and recommendations. By engaging in discussions and reading through testimonials, I gained valuable insights into which grill and smoker combos were highly regarded for their performance, build quality, and versatility.Personal Testing: A Grilling Enthusiast's Perspective
Armed with a list of top-recommended grill and smoker combos, I embarked on my personal testing phase. As someone who enjoys frequent backyard barbecues and smoking sessions, I rigorously tested each grill in real-world scenarios to evaluate its performance and suitability for different cooking needs.Temperature Control and Consistency: I closely monitored how well each grill maintained temperature levels and ensured consistent cooking results, especially during long smoking sessions.
Construction and Durability: I assessed the build quality, materials used, and overall durability of each grill to determine its longevity and ability to withstand outdoor conditions.
Versatility and Features: I examined the versatility of each grill, including its ability to grill, smoke, sear, and roast, as well as any additional features such as wifi connectivity, temperature probes, and mobility options.
Customer Feedback and Reviews: I analyzed customer feedback and reviews to gain further insights into each grill's performance, reliability, and customer satisfaction levels.
Identifying Your Grilling Needs
Before selecting a grill and smoker combo, it's essential to consider your specific grilling preferences and requirements:Cooking Capacity: Determine the amount of cooking space you need based on the size of your gatherings and the types of food you typically cook.
Fuel Type: Decide whether you prefer the convenience of pellets, the flavor of charcoal, or the versatility of gas, and choose a grill that aligns with your fuel preference.
Features and Accessories: Consider any specific features or accessories you desire, such as temperature control systems, additional cooking racks, or built-in meat probes.
Portability and Storage: Evaluate the portability and storage options of each grill, especially if you plan to transport it frequently or have limited outdoor space.
Budget: Set a budget that aligns with your financial constraints, keeping in mind that higher-priced grills often offer more advanced features and durability.
By combining insights from the grilling community with my personal experiences and rigorous testing, I've curated a selection of grill and smoker combos that cater to a range of needs and preferences. Whether you're a backyard barbecue enthusiast, a seasoned pitmaster, or a weekend griller, there's a grill on this list that will elevate your outdoor cooking experience and help you create delicious meals for family and friends. Remember, the best grill and smoker combo for you is one that meets your specific grilling needs, enhances your culinary adventures, and brings joy to your outdoor cooking endeavors.
2024.04.16 02:49 Fangs_0ut Sous vide a brisket then smoke the following day?
I have a brisket thawing in the fridge that I’m planning on doing the Serious Eats/Kenji sous vide then smoke method.
https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe
I’m planning on going 155F for 30 hours, starting it Friday morning, finishing the sous vide portion Saturday. I’m serving it Sunday. So the plan is to pull it from the fridge and toss it on the smoker. His instructions have it coming straight from the bath to the smoker. Any issue with waiting til the next day to smoke? Also should I just leave it in the SV bag until I’m ready to smoke it?
submitted by Fangs_0ut to sousvide [link] [comments]
https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe
I’m planning on going 155F for 30 hours, starting it Friday morning, finishing the sous vide portion Saturday. I’m serving it Sunday. So the plan is to pull it from the fridge and toss it on the smoker. His instructions have it coming straight from the bath to the smoker. Any issue with waiting til the next day to smoke? Also should I just leave it in the SV bag until I’m ready to smoke it?
2024.04.09 15:21 yanzihub Mastering the Grill: Your Ultimate Guide to BBQ Basics
From Choosing the Right Grill to Essential BBQ Tools - A Beginner's Guide to Barbecuing
Embarking on your BBQ journey transforms simple meals into culinary events, blending flavors, techniques and the joy of outdoor cooking. Whether you’re aiming to master the grill for casual family dinners or aspire to become the ultimate neighborhood pit-master, understanding the various types of grills and their nuances is key. This guide will navigate you through the options, complete with the advantages and disadvantages of each, alongside a curated selection of tools essential for any grilling endeavor.Exploring Grill Types
Gas Grills: The Quick and Convenient Choice
Pros:- Ease of Use: With a simple knob turn, gas grills ignite and heat up rapidly, offering immediate grilling gratification.
- Temperature Control: Precise temperature adjustments allow for consistent cooking results, ideal for a variety of dishes.
- Clean Operation: Gas grills generate less mess than their charcoal or wood counterparts, simplifying cleanup.
- Flavor: While convenient, gas grills generally impart less of the smoky flavor associated with traditional BBQ.
- Dependency on Fuel: Running out of propane or encountering issues with natural gas connections can halt cooking plans abruptly.
Master Patio : Royal Gourmet : This is a fantastic full size gas grill with plenty of heat to grill and sizzle all around.
Portable Grill: NexGrill Fortress 2 Burner : I have owned one of these for about 5+ years, moved it across country a few times as well as traveled with it for overlanding and camping trips. Overall fantastic for the portability and cooking adventure. Easily sizzle, grill and even cook up a breakfast storm on the campground.
Offset Smokers: The Authentic Flavor Maker (requires more art and finesse to it).
Pros:- Rich Flavor: These smokers excel at imparting a deep, wood-smoked flavor that’s hard to replicate with other methods.
- Versatility: Beyond smoking, they can grill and even bake, offering a range of culinary possibilities.
- Capacity: Often designed to accommodate large cuts of meat, making them perfect for gatherings.
- Learning Curve: Managing fire and maintaining temperature can be challenging for beginners.
- Time Investment: True BBQ flavor comes with time—expect long cooking durations (pulled pork or brisket 8-14+ hours).
Mid-level: Dyna-Glo Verticale Offset Smoker: Universal and easy to use, more deck space for product fit.
Pro Level: Yoder Loaded Wichita : You will not be disappointed. Only thing you can do wrong here is not use it. I would highly recommend to build up technique with other grills and then invest in a pro level grill in the long run if you use regularly and can maintain.
Pellet Smokers and Grills: The Best of Both Worlds
Pros:- Convenience: Automated pellet feeding systems maintain consistent temperatures, making these grills easier to use than traditional smokers.
- Versatility: Suitable for smoking, grilling, roasting, and even baking.
- Flavor Variety: Different wood pellet flavors offer a range of taste profiles.
- Electricity Requirement: Being electrically powered limits mobility and requires access to a power outlet.
- Cost: Generally more expensive upfront and require purchasing specific pellets.
Traeger Bronze Series or PitBoss Deluxe or Z-Grills Bronze edition. All quality brands with very similar features.
Direct Over Fire Cookers: The Primal Experience
Pros:- High Heat: Ideal for searing meats and achieving a perfect crust with a smoky flavor.
- Simplicity: Minimal setup required, offering a straightforward grilling experience.
- Direct Interaction: Engages the cook in the ancient tradition of cooking over an open flame.
- Skill Requirement: Requires proficiency in managing uneven heat and flame control.
- Weather Dependency: More susceptible to wind and weather conditions, which can affect cooking temperatures and times.
Backyard BBQ : Weber Kettle in Copper – This grill can also be utilized as a initial smoker with proper techniques. We will focus on this in future posts. Great overall grill, I personally owned on for over 10 years.
Professional : Brazilian BBQ + Churassco Grill : Picanha anyone? Pork roasts over direct heat. Argentinian or Brazilian style BBQ?
Essential BBQ Tools
- Grill Cover: Protect your investment from the elements.
- High-Quality Tongs: For safe, precise food handling.
- Meat Thermometer: Ensure your meats are perfectly cooked. (Dealers choice on weather wired or wireless, some are bluetooth vs WiFi.)
- Grill Brush: For keeping the grill clean and maintained.
- Heat Resistant Gloves: Protect your hands from high temperatures. Be smart and protect yourself, you’ll thank me later!
Pros and Cons Recap
Each grill type offers unique benefits and challenges. Gas grills stand out for convenience and control, offset smokers for their flavor and versatility, pellet smokers for their automated ease and flavor options, and direct over fire cookers for their high heat and primal cooking experience. Armed with this knowledge and the right tools, you’re well on your way to BBQ mastery.Dive into the world of BBQ with confidence and flair, equipped with the right knowledge, tools, and techniques. Happy grilling!
**Affiliate Disclosure: This guide includes affiliate links, through which we earn a commission on purchases made, at no extra cost to you. We’re committed to transparency and choose to recommend products we believe in, this is also supporting our content creation.**Topics Discussed: BBQ Basics, Gas Grills, Offset Smokers, Pellet Grills, Direct Fire Cooking, Fire Management BBQ, BBQ Tools Essentials, Grilling Tongs, High-Temperature Gloves, Grill Grate Scrubber, Grilling Safety, Outdoor Cooking, Beginner BBQ Guide, Smoking Meats, Barbecue Techniques, Grilling Accessories, BBQ Grill Covers, Grilling Safety Gear, Pellet Smoking Tips, BBQ Fire Extinguisher, Best Grills for Beginners, Slow Cooking BBQ, Wood Pellet Grills, BBQ Cooking Temperatures, Grill Cleaning Tips, BBQ Seasoning Techniques, Meat Smoking Basics, Backyard BBQ Setup, Grilling for Beginners, Ultimate BBQ Guide
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2024.04.08 22:27 this_sparks_joy_joy I want to build a network of SJ friends
I work from home and used to live in SF, which was fantastic for casually meeting new people and making new friends…all you had to do was literally step outside of your front door and walk down the block. By comparison, San Jose always looks dead (not many people walking around).
I’m trying to be open minded because I haven’t had the chance to get to know San Jose very well yet, but I think I’d feel better if I had a plan for how to quickly meet people and consistently put myself in situations where social opportunities are available. I’m apartment shopping and will be there within a month or two (have to live there for reasons I don’t wanna go into it in this post). I’m happy to throw a barbecue or some kind of hangout when I get there, if anyone would be interested. My bbq skills are mediocre but I can provide whiskey, bad puns and the company of a shockingly cute dog to compensate
Little bit about me: I like rock climbing and plan to join a climbing gym there, I can bring my laptop to work (software engineer) from anywhere during the day and enjoy hunting for hidden gem coffee spots, I’m interested in new experiences and totally down to try new hobby suggestions, love immersive art and diy communities, have a diverse collection of friends (none in SJ yet) and like getting to know all types of personalities, not a smoker but many of my friends have been, have a big board game collection and want to host game/movie nights, am the human to a great dog. Where do you think I should be hanging out in San Jose to be intentional about making friends?
I attached a link to a discord server for anyone else in a similar situation who wants to kickstart the SJ friend-making process
TLDR: the wfh life is lonely, moving to SJ soon and want to connect with other humans
submitted by this_sparks_joy_joy to SanJose [link] [comments]
I’m trying to be open minded because I haven’t had the chance to get to know San Jose very well yet, but I think I’d feel better if I had a plan for how to quickly meet people and consistently put myself in situations where social opportunities are available. I’m apartment shopping and will be there within a month or two (have to live there for reasons I don’t wanna go into it in this post). I’m happy to throw a barbecue or some kind of hangout when I get there, if anyone would be interested. My bbq skills are mediocre but I can provide whiskey, bad puns and the company of a shockingly cute dog to compensate
Little bit about me: I like rock climbing and plan to join a climbing gym there, I can bring my laptop to work (software engineer) from anywhere during the day and enjoy hunting for hidden gem coffee spots, I’m interested in new experiences and totally down to try new hobby suggestions, love immersive art and diy communities, have a diverse collection of friends (none in SJ yet) and like getting to know all types of personalities, not a smoker but many of my friends have been, have a big board game collection and want to host game/movie nights, am the human to a great dog. Where do you think I should be hanging out in San Jose to be intentional about making friends?
I attached a link to a discord server for anyone else in a similar situation who wants to kickstart the SJ friend-making process
TLDR: the wfh life is lonely, moving to SJ soon and want to connect with other humans
2024.04.08 00:53 RobotTomPeterson 'I can't make any money': 300-gallon barbecue smoker stolen from Portland food cart
 | submitted by RobotTomPeterson to PortlandOregon [link] [comments] |
2024.04.07 21:30 DocDepamine Long ass dissertation about the J Cole diss
Even though I like Cole, I think this response was so, so mild. I understand it's not personal beef, so I didn't expect him to say he'd kill his grandma and have a barbecue with her, but I expected at least somethin more than ranking his albums and calling them boring. Kendrick said it: it's time for him to prove that he's a problem! Every two songs he's saying he's prepearing the bullets, writing down names, that he's the best, that he's Muhammad Ali, and then when it comes time to prove it he says Kendrick shows fell off like the Simpsons? 2022 he had the highest grossing rap tour, 2023 he had the 8th and Cole wasn't even in that conversation! And then he says Kendrick grew on controversy? I get the "Control-verse-see" wordplay, but even so, that's just not true. He did the Control verse, but Kendrick isn't who he is solely because of that, and Cole knows that. "If he wasn't dissing then we wouldn't be discussing him". He was talking about the best rappers working now on a Drake song and HAD to bring up Kendrick. Kendrick wasn't gonna be the talk of the town right now without that diss, but he's always brought up in conversations of who's the GOAT, and Cole knows that. It's hard not to sound like a Kendrick dickrider, but Cole just kinda said shit that's not that harmful nor truthful, made a few empty threats, called him short (funny as fuck to just throw that in there) and said he didn't like all his albums.
The best lines are the "a hard verse every 30 months" and saying fuck the Grammys, because that already shaves off a big leverage Kendrick has. But the rest are generic threat lines about killing him and shit, and he has some good ones like the swatting a fly and Falcon 9 one, but it just falls flat if he doesn't back it up with agressiveness in the prior lines. Say TPAB was made for white college kids and that he did it for the Grammys. Say Mr Morale was trash and that he's fake deep. Say GKMC was predatory and that he never lived that and that he did it for money. Take it the extra mile. Put a fire under him, still make it a warning but show him what you're loaded with. Only saying you thought his album was kinda lame doesn't compute when the talk is about being the GOAT. Cole obviously doesn't want to burn the bridge with Kendrick, which I understand, but then the whole "I wish somebody tries to fuck with me" talk just falls flat.
He lacks hunger. He lacks the edge to prove he is the best rapper alive. He seems too worried about still being friends rather than actually proving he should not be fucked with. I understand the idea of a "warning shot", but this was at max a snap'n'pop from accross the street.
All that said, if Kendrick doesn't respond Cole with this mild-toast of a diss, Cole wins. If Kendrick actually keeps quiet from an album ranking and some eight different lines about how Cole's gonna shoot at him eventually some day some hour of some week, Kendrick loses and embarrassingly so.
submitted by DocDepamine to KendrickLamar [link] [comments]
The best lines are the "a hard verse every 30 months" and saying fuck the Grammys, because that already shaves off a big leverage Kendrick has. But the rest are generic threat lines about killing him and shit, and he has some good ones like the swatting a fly and Falcon 9 one, but it just falls flat if he doesn't back it up with agressiveness in the prior lines. Say TPAB was made for white college kids and that he did it for the Grammys. Say Mr Morale was trash and that he's fake deep. Say GKMC was predatory and that he never lived that and that he did it for money. Take it the extra mile. Put a fire under him, still make it a warning but show him what you're loaded with. Only saying you thought his album was kinda lame doesn't compute when the talk is about being the GOAT. Cole obviously doesn't want to burn the bridge with Kendrick, which I understand, but then the whole "I wish somebody tries to fuck with me" talk just falls flat.
He lacks hunger. He lacks the edge to prove he is the best rapper alive. He seems too worried about still being friends rather than actually proving he should not be fucked with. I understand the idea of a "warning shot", but this was at max a snap'n'pop from accross the street.
All that said, if Kendrick doesn't respond Cole with this mild-toast of a diss, Cole wins. If Kendrick actually keeps quiet from an album ranking and some eight different lines about how Cole's gonna shoot at him eventually some day some hour of some week, Kendrick loses and embarrassingly so.
2024.04.07 19:43 ThatVegasGuy77 After Action - SV then Smoke Pork Shoulder / Pulled Pork
Sorry, no photos. A great pork shoulder looks just like every other great pork shoulder.
First time SV a pork shoulder. I've been smoking pork shoulder for years (using a converted charcoal grill), however it's harder now to dedicate many hours in a morning trying to keep active watch over the coals prior to a party. Thought I would use my tried and true method of pork butt (with minor modifications) and see if it would work. I couldn't find a ton of info about previously smoked recipes being SV'd so here's my experience.
Coming from smoking, I almost always do injections. I had 2 7-11 pound shoulders. I follow Chris Lilly's injection recipe: https://www.virtualweberbullet.com/pork-butt-chris-lilly-big-bob-gibson-championship-injection/. I also use Lambert's sweet rub o mine from the store for rub. Smoke for about 3-4 hours, then wrap until it hits 205 internal. I tend push the wrapping sooner because it could just make that outer layer too dry.
I thought the pink ring may be somewhat desirable, so I picked up pink Himalayan salt. I also was worried about not having smokey flavor, so I added a dash of weber's liquid smoke. I know how overpowering this can be, so I wanted to stay conservative with its use. So I injected as usual, patted dry with paper towels, then rub. Tossed it into bag and into SV.
I read seriouseats write up about time and temp with SV (https://www.seriouseats.com/sous-vide-barbecue-pulled-pork-shoulder-recipe) however I also read other articles that people did good with it being lower. I wanted pull apart but not mushy. I had about 15 hours, so I set my temp for 165. Bagged it and went. Next morning, I pulled it out. I fired up the charcoal smoker / grill and got to temp around 300. Tossed some wood chips / chunks in water and off we went. I didn't touch it for about 3 hours then just pulled it and let it rest. Then shred and serve.
Shredding - So when it came time to shred, the outside was fine, but the inside was still too connected. Had to chop up those parts. So when I do it again, with that much time I may bump it to 175. I was thinking about that before I started but decided to be a bit lower just in case.
Bark - Bark was great. Tasted just like my usual pulled pork, but more juicy because it didn't get too dry being in the smoke.
Taste- Same great flavor as my usual pulled pork. I didn't know if the liquid smoke had much of an effect, so I may do a little bit more next time. Didn't see the pink ring having any effect, so I just may skip that next time.
With how hands off SV is compared to smoking, this will probably become my go to. Hope this helps.
submitted by ThatVegasGuy77 to sousvide [link] [comments]
First time SV a pork shoulder. I've been smoking pork shoulder for years (using a converted charcoal grill), however it's harder now to dedicate many hours in a morning trying to keep active watch over the coals prior to a party. Thought I would use my tried and true method of pork butt (with minor modifications) and see if it would work. I couldn't find a ton of info about previously smoked recipes being SV'd so here's my experience.
Coming from smoking, I almost always do injections. I had 2 7-11 pound shoulders. I follow Chris Lilly's injection recipe: https://www.virtualweberbullet.com/pork-butt-chris-lilly-big-bob-gibson-championship-injection/. I also use Lambert's sweet rub o mine from the store for rub. Smoke for about 3-4 hours, then wrap until it hits 205 internal. I tend push the wrapping sooner because it could just make that outer layer too dry.
I thought the pink ring may be somewhat desirable, so I picked up pink Himalayan salt. I also was worried about not having smokey flavor, so I added a dash of weber's liquid smoke. I know how overpowering this can be, so I wanted to stay conservative with its use. So I injected as usual, patted dry with paper towels, then rub. Tossed it into bag and into SV.
I read seriouseats write up about time and temp with SV (https://www.seriouseats.com/sous-vide-barbecue-pulled-pork-shoulder-recipe) however I also read other articles that people did good with it being lower. I wanted pull apart but not mushy. I had about 15 hours, so I set my temp for 165. Bagged it and went. Next morning, I pulled it out. I fired up the charcoal smoker / grill and got to temp around 300. Tossed some wood chips / chunks in water and off we went. I didn't touch it for about 3 hours then just pulled it and let it rest. Then shred and serve.
Shredding - So when it came time to shred, the outside was fine, but the inside was still too connected. Had to chop up those parts. So when I do it again, with that much time I may bump it to 175. I was thinking about that before I started but decided to be a bit lower just in case.
Bark - Bark was great. Tasted just like my usual pulled pork, but more juicy because it didn't get too dry being in the smoke.
Taste- Same great flavor as my usual pulled pork. I didn't know if the liquid smoke had much of an effect, so I may do a little bit more next time. Didn't see the pink ring having any effect, so I just may skip that next time.
With how hands off SV is compared to smoking, this will probably become my go to. Hope this helps.