⭐️ Featured image on this post is from: Comic Con Mania (CBS Arena)

🎨 Art & Exhibitions

Event	Date	Venue
A Celebration of Ukrainian Culture	Fri 24th May	St Mary's Guildhall
After The End Of History: British Working Class Photography 1989-2024	Until 16th Jun	Herbert Art Gallery & Museum
Summer Exhibition	Until 23rd Jun	Warwick Arts Centre
Coventry's Jewish Community	Until 30th Sep	Herbert Art Gallery & Museum
Picturing High Streets: Coventry - Tim Mills	Until 3rd Nov	Coventry Transport Museum
Collecting Coventry	Until Apr 2025	Herbert Art Gallery & Museum
Dippy In Coventry: The Nation's Favourite Dinosaur	Until Feb 2026	Herbert Art Gallery & Museum
Warwickshire's Jurassic Sea	Until Feb 2026	Herbert Art Gallery & Museum

🎤 Comedy

Event	Date	Venue
Ed Byrne: Tragedy Plus Time	Thu 23rd May 7:30pm	Albany Theatre
Six Chick Flicks	Sat 25th May 7:30pm	Warwick Arts Centre
Ed Gamble: Hot Diggity Dog	Sun 26th May 7:30pm	Warwick Arts Centre

👨‍👩‍👦‍👦 Family

Event	Date	Venue
Comic Con Mania	Sat 25th May	Coventry Building Society Arena
Treasure Island	Sun 26th May 1pm	Albany Theatre
Rubbish Shakespeare: Romeo and Juliet	Sun 26th May 2:30pm	Warwick Arts Centre
Victorian Playthings	Until 1st Jun	Herbert Art Gallery & Museum
Tinker Make Play: May the Forces be with You	Until 1st Jun	Coventry Transport Museum
Family Sundays	Until 23rd Jun	Warwick Arts Centre
Mini Creatives	Until 25th Jun	Warwick Arts Centre
Junior Drama Classes (5-7)	Until 2nd Jul	Belgrade Theatre
Junior Drama Classes (8-11)	Until 3rd Jul	Belgrade Theatre
Sensory Stories and Rhymes	Until 16th Jul	Herbert Art Gallery & Museum
Mini Museum Engineers Play	Until 28th Aug	Coventry Transport Museum

🎥 Film

Event	Date	Venue
Action Rayz: Soy Cuba	Thu 23rd May 7pm	Coventry Cathedral
Big Banana Feet	Until 22nd May	Warwick Arts Centre
Perfect Days	Until 22nd May	Warwick Arts Centre
Made in England: The Films of Powell and Pressburger	Until 23rd May	Warwick Arts Centre
La Chimera	Until 23rd May	Warwick Arts Centre
Shallow Grave 30th Anniversary	Until 23rd May	Warwick Arts Centre
Blackbird Blackbird Blackberry	Until 27th May	Warwick Arts Centre
Catching Fire: The Story of Anita Pallenberg	Until 20th May	Warwick Arts Centre
Warwick Student Cinema	Until 28th Jun	University of Warwick

🍔 Food, Markets & Socials

Event	Date	Venue
Gin & Juice	Sat 25th May	Kasbah
Bristol Alternative Market	Sat 25th May	LTB Showrooms
Bongo's Bingo	Sat 25th May 6pm	HMV Empire
Vintage Vera Kilo Sale	Sun 26th May	Fargo Village

🎵 Music

Event	Date	Venue
Jools Holland & His Rhythm & Blues Orchestra	Wed 22nd May 7:30pm	Warwick Arts Centre
Sink or Swim presents: Mengers + Yes Princess + Freespirits	Wed 22nd May 7:30pm	The Tin
Tunde: Voice of Lighthouse Family	Thu 23rd May 7:30pm	Warwick Arts Centre
Block Party at The Box	Fri 24th May 7pm	The Box, Fargo Village
Immortal Onion X Michal Jan + Batsch	Fri 24th May 7:30pm	The Tin
One Night in Nashville	Fri 24th May 7:30pm	Warwick Arts Centre
The Soap Girls + Hek Boss + Madra	Fri 24th May 7:30pm	Arches Venue
London Concertante: A Night at the Opera by Candlelight	Fri 24th May 7:30pm	Coventry Cathedral
The Specials vs Madness	Fri 24th May 8pm	Rialto Plaza
Voodoo Room: A Night of Hendrix, Clapton & Cream	Fri 24th May 8pm	Albany Theatre
DNB Free Rave	Fri 24th May 10pm	HMV Empire
Sing It Loud: A Community Choir Celebration	Sat 25th May 7pm	Warwick Arts Centre
Strange Adventures: Jackdaw with Crowbar + Satsangi + The Rollocks + Trojan Pony	Sat 25th May 7pm	The Tin
In Isolation + Chaos Bleak	Sat 25th May 7:30pm	Arches Venue
The Fureys	Sat 25th May 7:30pm	Albany Theatre
Ben Hemsley	Sun 25th May 5pm	Kasbah
Godiva Calling Heat 3: Push + Breaker + Freespirits	Sun 26th May 6pm	Arches Venue
Jazz Fridays	Until 28th Jun	Warwick Arts Centre

🗣 Poetry, Writing & Talks

Event	Date	Venue
History Talks on Coventry	Tue 21st May 11:30am	Herbert Art Gallery & Museum
Step into Coventry's History: A Virtual Walking Tour	Wed 22nd May 6:30pm	Chapelfields
Coventry's True Crime Tales	Sun 26th May 7pm	Albany Theatre
Charterhouse Tours	Until 27th May	Charterhouse

⚽️ Sport

☹

🎭 Theatre & Performance

Event	Date	Venue
The Tempest	Wed 22nd - Fri 24th May	Warwick Arts Centre
Grease The Musical	Thu 23rd - Sun 26th May	Belgrade Theatre
Swim, Aunty Swim!	Until 1st Jun	Belgrade Theatre
NT Live: Encore (Screening)	Until 2nd Jun	Warwick Arts Centre

🛠 Workshops & Classes

Event	Date	Venue
Songwriting	Until 25th Jun	Warwick Arts Centre
Adult Acting Classes (Thursday)	Until 4th Jul	Belgrade Theatre
Adult Acting Classes (Friday)	Until 5th Jul	Belgrade Theatre

Any events that we've missed? Drop them in the comments below!

Late 1990’s

Hi everyone, I'm looking for a Telegram version for my very first Blackberry Classic. Unfortunately, I haven't been able to find one yet that doesn't crash when the smilie bar is opened. Unfortunately, the notification sound doesn't work with the newer versions. I hope someone can help me here 🥺

When I was three years old I was in a really bad car accident. I didn't know it at the time, but that singular event would come to define everything about my life moving forward. What I remember about the accident is mostly a collage of backdated comments I was able to reel out of my father in the following years. He was driving me and my mom in his old '91 Chevy Tahoe through the twisting backroads of Southern Illinois, weaving his way through the gnarled branches of oak trees which interlocked into a braided ceiling overhead. A fog had rolled in, giving the impression that we were driving through a cloudy tube. Everything was simultaneously bright and opaque. I didn't mind though, as I was in the back seat working on a coloring book. My mom was in the front, talking with my dad or turning around to entertain my completed pictures.
Although I was of the age where my memory was just beginning to mature, I still recall two things very clearly from the accident. First was the sensation of breaking. I remember feeling the way a plate must feel to be dropped: weightless at first, then suddenly meeting a much larger, more solid object—the air popped like a firecracker, and the entirety of my body shattered into hundreds of fractals. And then I remember a hand. It was my dad's hand pulling me from the wreck.
I ended up hospitalized for weeks after the crash. My mom was less lucky. The impact had killed her instantly.
As I've alluded to, I was young, and at the time I didn't fully understand the implications of what had happened. I knew something was missing, but it was like a word on the tip of my tongue, or the forgotten vanilla in a cherished cake recipe—coloring my experience, but not the whole of it. Not like my dad. For him, it was the whole fucking cake. He had somehow made it out with only a few scratches. I'm sure he had a really bad case of survivor's guilt, and frankly, looking back, I wouldn't have blamed him if he slumped into despair and spent his days drinking away his sorrow. But he wasn't that type of man. He got help. It took him years before he was able to recall anything that happened that morning, and most of it is still repressed, but he shared with me what he could. Or at least that's what I had thought.
My dad was a Middle School teacher since before I was born, and he kept his job until very recently. As a result, we didn't have much by way of resources. I grew up on Disney Channel and TV dinners for the most part, but I didn't mind. When I became of school age, his job actually made caring for me pretty convenient. Since our Elementary and Middle schools were connected, he was able to drive me there and back each day.
It was around third or fourth grade that I realized I was different. I didn't understand the other children or even the adults most of the time. They would say things then immediately change their mind, or they would talk about something and in the next breath forget its existence entirely. I remember one day at lunch, I had just gotten my tray of hot food and sat down with some friends. One of the kids, Alex, was talking about a stuffed bird he had won for getting first place in Mr. Curtis's pop-up math competition. We were all admiring its blue wings and white belly and sharp black beak and beady eyes. I left mid-conversation to get a chocolate milk. When I came back, I asked to see the bird again, and Alex said "what bird?" I was perplexed. "The bird—the bluejay you were just showing us." I remember all of the other kids looking at me like I was crazy. I figured they were all playing a trick on me, so I got up and went over to Alex's seat and crouched down, looking under the table, then I sprung up and tried to open his lunchbox. "What are you doing!?" he yelled. I felt so confused and embarrassed that I ran to the bathroom to cry.
And then there was another time a group of kids were laughing about a joke one of the girls, Taylor, had made about our homeroom teacher's face looking like a seal. I knew it was mean, but at the time I just wanted to fit in so I played along, but when I made a comment about her resemblance to the semi-aquatic animal, they all looked at me confused. "What are you talking about? We never said that…"
These misattributions kept happening, and it led to me being ostracized from most of the little childish cliques that popped up. I developed a quasi-standoffish temperament which I used as a shield against a chaotic world that I didn't understand. My dad eventually had me tested for ASD (Autism Spectrum Disorder), but I passed the test. He asked if I wanted to move to a different town with different schoolmates, thinking that perhaps I was getting bullied, but I told him it was fine. Somewhere deep down I felt like no matter where I went, this problem would follow me.
You may think that I was simply coping with the absence of my mom, and while I'm sure that her absence has left certain holes in my life, kindly, no, that wasn't what was happening. You see, at first I didn't notice the instances of what I'll call "blinking". I simply thought that I was misremembering things: objects, words, events. They were all little things anyway. A bird, a joke, my pencil box. It wasn't until sixth grade that I realized the magnitude of the phenomenon.
I was in my dad's 6th grade Social Studies class and we had just been assigned our "Ancient Civilizations" project which involved creating a diorama of our chosen civilization and presenting its features to the class. My friend at the time, Claire, had taken my first choice of Ancient Rome (which we had a heated argument about at lunch), so I was left with Ancient Egypt. At the time, all I pictured for Egypt was a plate of sand. However, my dad and I went through some illustrated history books and pictures on the internet and he really built up the project for me.
Over the course of a couple months, he helped me shape three pyramids out of small wooden planks and a bunch of tan clay. We placed them in the center of a giant square shoebox lid which served as the container for the diorama. Then he bought some small wooden mannequin puppets and we dressed them up in cloth clothes (mostly kilts and tunics) and colored their eyes, mouths, and hair. We added a few obelisks and some small box-huts which were collected into a little village around the Nile. Finally, we added a light glaze of glue where we felt would be necessary and then covered the whole project with golden glitter.
As we worked on each part of the diorama, my dad helped me understand what we were adding and why it was important to Ancient Egypt. I loved the way he talked about history. He spun everything into a miraculous story. To this day, I don't think I've ever had a teacher who came close to his level of charisma and creativity. As a result, I became really proud of my diorama. I memorized all the little details and rehearsed my speech in front of the mirror for hours leading up to the last couple weeks of class. And then, two days before I was supposed to give my presentation, everything fell apart.
First, I need to apologize for deceiving you about an aspect of my story. I thought it might help you to understand what I was going through at the time. What I'm about to tell you is going to sound insane. I get that. But please hear me out. The truth is that I was never assigned to present on Ancient Egypt; everything else about Clair taking my first pick and dad helping me with the whole project and my excitement leading up to the presentation was all true, but it wasn't a project on Ancient Egypt, it was a project on Ancient Sidovan, which was a civilization located on the eighth continent called "Catalan" (the same name as the spoken language, but unrelated) which was due West of Australia in the Indian Ocean.
I know this sounds incredible, and if you want to believe it's all in my head, I get that, but I remember clearly all sorts of facts about it: the Malagasy, the same people who populated Madagascar, were the first peoples to discover Catalan and settle it. However, about five hundred years later, Indian ships would arrive and create the civilization known as Sidovan. A pidgin language formed between the indigenous population and new arriving Indians called "Hiesa" (pronounced: Hai-E-suh or Hai-ʔ-suh). Catalan had a warm climate with plenty of natural resources, but Sidovan had a dense enough population to require agricultural production. They grew rice, grain, sugarcane, vegetables, and even tobacco.
I remembered all of these facts and more. My diorama reflected the main features of the Sidovan civilization. And then two days before my presentation, I woke up and my diorama was entirely different. The hilly grasslands were traded out for sandy dunes. The Hindu statues and stone palaces became clay pyramids and large spear-like pillars. And everything was covered with the ickiest yellow glitter I had ever seen. Tears stung my eyes as I trampled over to my dad's room and banged on his door. "Dad! What did you do!?" I yelled.
"Honey?" He responded, rushing over to the base of the stairs. "What's wrong?"
"The diorama. It's ruined!"
"It's what?" he asked and ran up the stairs, leading me to my room. He looked over it for a few seconds, checking to see if everything was intact, then said, "I don't see it, honey. Where is it ruined?"
I was completely dumb-struck. What did he mean he didn't see it? "All of it!" I shouted. "The whole thing is wrong. Where's the grass and the stone buildings and the lady with the four arms and the elephants? Where is my project!?"
My dad looked at me in silence. "Lauren, baby, what civilization do you think you were working on?"
"Ancient Sidovan, of course! We've been working on this for months now! Dad, please tell me you remember."
He knelt down and put his hands on my shoulders. "Honey, your project was on Ancient Egypt. There is no Ancient Sidovan."
"Y-you're lying." I protested. "Books, you have books. On your bookshelf."
He took me into his study and showed me all of his books. None of them were on Ancient Sidovan. He even turned on his computer and typed in the name of the civilization, but all that came up was a near match "Sidon". I remember feeling the sudden urge to puke. My entire body felt like it was pumping battery acid instead of blood. "I—I don't," I started but suddenly my head felt very light, and I fainted.
When I woke up, I was in the hospital. I had lost consciousness for over half an hour, enough time for my dad to call 9-1-1 and have the ambulance transport me to the nearest ER. They ran all sorts of tests on me, but they all came back fine. After a couple hours of IV fluids and monitoring, they released me with my dad.
I ended up skipping the rest of school that week. My dad didn't make me present my diorama. In fact, he never brought the subject up again. Part of me was glad. I just wanted to forget the whole thing ever happened. But another part of me couldn't move past what was clearly the most absurd thing to ever happen to me. About a week after the incident, I tried to broach the subject, but when I asked my dad about it, he didn't seem to remember our conversation at all. He said I had fallen ill and that's why I needed to go to the ER and miss class. I felt like I was going crazy. If I was older, I probably would have voluntarily checked myself into a psychiatric ward. But I was young and helpless and alone, and I decided that if I just ignored the changes well enough, I could still get along. This proved difficult though, as the blinking would only exacerbate in the coming months.
Up until the time of the project, I hadn't been able to directly observe the phenomenon. It was always in retrospect that things disappeared. It was during the summer after sixth grade that this changed. I still remember the first time it happened. I had just gotten out of the shower and was drying my hair in front of the mirror. After it was dried, I threw on my clothes then went to tie my hair up in a ponytail, but as I went to set the elastic tie, I felt its weight dissipate in my hand. I gasped and held my hand out. The circular black band was gone.
Fast forward to seventh grade and the blinking had spiraled out of control. Reflecting back on it, most people would probably have assumed I was drinking psilocybin-infused water, as the delusions were somewhat consistent with psychedelic phenomena: except these distortions were real (at least they felt that way to me).
I'd wake up and grab the box of Special K but end up eating Cheerios. The McDonalds logo would look yellow and red one day, but purple and black the next. I'd be watching a show, and then a different show, and then a different one. It was as if the entire universe was a Christmas tree with millions of lights, and the lights kept shifting hues randomly, faster and faster, and I was the only one who could see their changing colors. I remember one night my dad made spaghetti for dinner and we went out onto the porch to eat it. While we were sitting, I saw our neighbor's house, a two story townhome, blink and become a single story bungalow. I gasped, and my dad asked what was wrong, but when I tried to explain he just gave me a strange look. For him, no matter what changed, the world was "always that way". While for me, it didn't have "a way".
The situation peaked when Clair, that friend I mentioned before, disappeared. I texted her (my dad had bought me a BlackBerry at the beginning of summer break) but didn't get a response. When I asked her other friends if they knew where she was, I got the usual "what are you talking about?" look. I knew right away what had happened, even though I didn't want to believe it. I went to the teacher and asked if there was a Clair in our class. She said "no". I broke down in front of everyone. I couldn't take it anymore. I ran out of school. The lady at the front desk tried to stop me, but I just barrelled past her. I kept running until I got to a big park across the street and bawled my eyes out until the police arrived and escorted me home. When they tried asking me what was wrong, I didn't say anything. There was literally nothing I could say that they would understand.
That night I prayed to God for the first time. My dad wasn't a religious man. He went to Catholic church with my mom when she was alive, but after she died he never went back. Still, I knew how to pray, even if I never did it. I copied some of the people I saw praying in movies and interlocked my fingers and knelt down on my bed, stuffing my head into a pillow. "Dear God," I said, "Please, please, please help me." I told Him about my struggles and asked Him to make them stop. I spent an hour saying the same things over and over again. And when I was finished, my little body was so tired, I fell right to sleep.
I knew something was different the second I opened my eyelids. I didn't only feel relieved, but I felt… embraced. I felt like someone was watching over me. I felt like I wasn't alone. I moved through my day with cautious apprehension. I didn't want to get my hopes up only to be let down. But to my surprise, the blinking had stopped. At least I couldn't remember any of the inconsistencies, and to me, that was a win. I began to pray regularly, and the more I did, the more I could feel the sense that someone was looking out for me. It was like I was getting a big hug from some cosmic force that loved me and wanted me to be happy.
I made it a habit to pray regularly. I asked my dad if he could take me to a church, and he agreed to take me to St. Mark's, the same church that he and my mom used to attend. Over time, I realized that the actual church services weren't as important to me as the praying. For whatever reason, there was something about praying that was like a glue for my brain, holding the entire universe together. As I got older, I considered that maybe it wasn't that the changes were no longer happening, but that I simply didn't see them anymore. In other words, maybe I was just becoming like everyone else. Either way, I didn't mind.
In my teenage years, I got into mindfulness meditation. I thought that I'd want to go into religious studies and become a theologian, so I started to learn about Eastern traditions in addition to Christianity. I joined a bunch of different school clubs to meet kids of different faiths: Judaism, Hinduism, Buddhism, Islam. I tried to find a common thread which linked them all and would explain what happened to me as a child. The metaphors of Heaven and Hell, Good and Evil, the Taoist Yin and Yang—duality. Every religion seemed to speak about a way of being that would lead to a better place. In some cases that better place was a physical future existence, and in others it was merely being in contact with the perfection of nature or the present. Metaphorically, the teachings could explain what I had gone through in a kind of loose way, but there were no explicit statements about my condition.
***
I want to fast forward to why I've decided to write about this now. To give you an idea of where I'm at, I'm now 25 and working on finishing my MA in Computational Linguistics. I know that's a bit of a switch from what I was thinking when I was a teenager, but I really only interested in religion because of the value praying afforded me as a child. I didn't actually have much interest in the subject, itself. After my first year of college, I changed to an English major, which ultimately led to me taking a linguistics class and enjoying it so much that I switched tracks in my Junior year. Considering the state of the world, I thought minoring in Computer Science might help me financially in the future, so I ended up charting a path which I figured might lead to something like developing translation software.
Anyway, everything was going fine until a few weeks ago. I was out at an all-night diner with a few of my friends from the program. There was Jeremy, Martin, Bella, Jordan, and Macy. We had been working on a group project together involving modeling construction grammars by generating primitive 3D structures using C# and running the code through a game engine (it's a bit weird, but essentially we were trying to create a multidimensional model for language using a similar but more advanced concept than other LLMs), and just had a breakthrough. It was 2AM though and not a brain cell existed between the six of us, so instead we focused on a different problem: Macy's ongoing breakup with her semi-long distance trucker boyfriend. We tried to explain why Mike wasn't going to work out as we ordered a round of milkshakes and waited for the lone overnight kitchen worker to scoop out three balls of ice cream from the Deans carton for each of us, blend it, then have the server deliver the vintage diner glasses on a plastic tray.
I dug into my thick strawberry shake with a spoon. It was delicious. I kept eating but focused back on the conversation. I remember feeling something odd about one of the scoops, but I was so entrenched in Macy's story that I didn't notice the metal shard in my ice cream until I felt it against my lip. "P-tuh" I spat out the shard and ice cream all in one motion, then covered my mouth which I was sure was bleeding. The silver blade was probably as large as my thumb, and it had two jagged edges, as if it was fastened for the purpose of causing damage. "What the fuck!" I yelled.
Everyone at the table turned to see what was the matter. "Hey, Lauren, you okay?"
I spoke through a covered mouth, using my free hand to point at the table. "That was in my—"
But it was gone.
"In your… shake? Was something in your shake?" asked Jeremy.
I froze. In that moment, the stories of my childhood that I had only remembered as faint nightmares came back in a wave of crushing terror. How could I have been so stupid to think they would simply vanish forever? No, this isn't the same thing, I thought. But deep down, I knew it was. I drew my hand away from my lips and saw that it was dry—no blood. When I looked back up, all of the blood in my veins went cold. My friends were… smiling at me. Their lips were elastic like taffy, stretching to reveal their teeth. I could feel them radiating malevolence, as if the only thing holding them back from picking up their utensils and stabbing me to death was some thinly veiled force field. The moment lasted for what felt like half a minute, then Jordan said two words which made the hair on the back of my neck stand up.
"Found you"
The words ricocheted in my now adrenaline powered skull. But just as he spoke them, the world blinked and my friends were back. Bella reached out and grabbed my hand. I pulled away, but when I saw her concerned expression, I relented.
"Sorry, guys, I think I'm going to have to call it." I said.
"You sure, L?" asked Jordan. "You look like you just saw a ghost."
"Yeah, thanks, but I just…" I stumbled for a lie, but when one wouldn't come, Martin stood up and said he'd walk me out to my car.
"Thanks," I said as I got into my little 2015 Jetta. "It's just been a long day."
"No problem, Lauren. You know, if there's ever anything—"
"I know," I said but didn't mean. Some things just couldn't be shared.
I drove for about five minutes before stopping at a gas station. I pulled in and parked near the back. Then I interlocked my fingers and prayed for half an hour. I apologized for not taking my praying seriously and asked to once again be granted peace. Unlike my younger years, I also drifted into other avenues of thought. I imagined my mom. I pictured the whole arc of my life, all of the little decisions that led me to where I was. I cried for a long time. I felt like that little girl again reaching out for help. I still felt so lost, so out of control; there were so many things missing, and I was so confused.
I decided then to take a trip back home and visit my dad who was now working as a private tutor. He made enough prepping affluent students for the ACT and SAT that he could spend his free time pursuing his real passions: reading and writing. When I arrived at his doorstep that weekend, he greeted me with open arms. "How are you, kiddo? It's been, what? A year or so?"
It was actually more like two years, but I didn't tell him. I just smiled and nodded.
"Well, come in."
The house was almost exactly how I remembered it. Linoleum floors, beige walls, a few scattered pictures, the scent of camomile. Everything minimalist. There was a quaintness, a prettiness to the way everything seemed to be well kept and in a perfect place. From the cherry wood chairs we'd sit in to eat, to the cream-colored loveseat. I felt at home.
I spent the drive thinking of what I would talk to my dad about, but ultimately I wasn't sure what I'd say. I loved my dad, but I think growing up it was easy to see him as naive. After all, arguably the most important episodes of my childhood were completely unknown to him. In that way, I kind of loved him from a distance. Maybe losing my mom also played into that. Maybe I just had trust issues. And after what happened at the diner… Luckily there hadn't been any blinks since.
I stayed for a couple days and he showed me around some of the different coffee shops where he'd tutor kids or write some of his stories. I met some of his friends, mostly other retired or part-time teachers who were in a similar place in life. I was happy for him. Then, on Sunday, he made me my favorite meal growing up: homemade carbonara pasta with chicken and broccoli. The sauce had a few different cheeses, butter, olive oil, and a raw egg yolk. It was the perfect blend of creamy, savory, and sweet. After we ate, he cracked open a scrapbook of some old photos and other clippings he had put together.
We reminisced about the past and laughed whenever I'd cover up one of my awkward pictures. He brought up some stories from school that I had forgotten, naming some teachers that I hadn't thought about in years. Apparently I had started at the end, because as I moved to the other end of the book, I kept getting younger and younger. I flipped to the last pages and noticed a couple pictures of my mom that made my heart sink.
"She was beautiful, wasn't she?" said my dad.
"Mmm," I agreed.
I flipped to the last page and saw a collage of newspaper clippings. One of them was related to the accident. It was headlined: "Two Survive Head-On Collision". After a cursory glance at the text, I noticed something odd. It said, "Both the husband and child, a three year old girl, sustained life-threatening wounds. The husband was found unconscious on the scene. The girl was found twenty meters away from the vehicle, crying." I swallowed, trying to remember back to what happened that day. The feeling of crashing, of the world slowing down, then breaking, returned. And then there was a hand. My dad's hand. Or was it? If he was unconscious, who pulled me out of that wreck?
I looked up at my dad. He was smiling.
I shot up and started backing up slowly toward the door. "No, not you, too. What is this? What's happening? Who are you?"
My dad, or whatever was controlling him, laughed."Oh, Lauren, Lauren, Lauren. You know who we are." he purred as he stood up. He lifted his hands and the lights began to flicker then bend in a way which shouldn't have been possible. Dark figures began to propagate from the shadows along the walls. The pictures nailed there began to blink out of existence. I turned to run toward the door but the handle was gone. Glass shards materialized all around me and swarmed like locusts. Certain I was going to die, I dropped down on my knees and once again turned to prayer, this time asking God to directly intervene and save me.
Everything went quiet.
"Honey? Are you okay?"
I didn't trust his voice. I knew if I opened my eyes, I'd see that awful smile. He was just toying with me. "It's not you," I said in between muttered prayers. "I know it's not you."
"Honey," my dad said, closer. I felt his arms wrap around me. This was it, I was going to be suffocated. I waited for the inevitable crushing weight of my chest collapsing. I waited to break all over again.
"I would never hurt you, Lauren. I love you more than anything in the whole world."
I burst out in tears. "No, it's not you, I know it's not you. You don't exist!"
My dad's weight dissipated. I opened my eyes and saw that he was no longer there. "Dad?" I called aloud. "Dad? Where did you go?"
I checked all over the house, but there was no trace of him. There were still pictures of him all over the house, so I knew he hadn't blinked out of existence like everything else, but somehow he was missing.
***
I left the house and got a room at a hotel, where I am now. I'm sure at this point that whatever is happening to me is no longer random. Something out there is actively trying to hunt me. Maybe it has been my whole life, but only now it can see me—however weird that sounds. If that's right, then God has been on my side trying to protect me from this demon or monster or devil or whatever it is. Regardless, the methods I was using when I was younger are not going to cut it anymore. I already posted my story in several other small circles and have gotten one reply. A man who goes by the name "Trent" (apparently it's an alias). He said that he has some insight into my "condition" and can offer help if I want it. I'm planning on meeting with him tomorrow. I'm not sure if it's a good idea, but at this point I need answers. I can keep you updated with my progress if that interests you, and to anyone who knows anything about what's happening to me, please… I could really use your help.
***
I was just about to post this when Trent sent another message. This is what it says:
Trent: We can do the \*** at **** O'clock. Also, if what you're telling me is true, your mother may still be alive.*

When I was three years old I was in a really bad car accident. I didn't know it at the time, but that singular event would come to define everything about my life moving forward. What I remember about the accident is mostly a collage of backdated comments I was able to reel out of my father in the following years. He was driving me and my mom in his old '91 Chevy Tahoe through the twisting backroads of Southern Illinois, weaving his way through the gnarled branches of oak trees which interlocked into a braided ceiling overhead. A fog had rolled in, giving the impression that we were driving through a cloudy tube. Everything was simultaneously bright and opaque. I didn't mind though, as I was in the back seat working on a coloring book. My mom was in the front, talking with my dad or turning around to entertain my completed pictures.
Although I was of the age where my memory was just beginning to mature, I still recall two things very clearly from the accident. First was the sensation of breaking. I remember feeling the way a plate must feel to be dropped: weightless at first, then suddenly meeting a much larger, more solid object—the air popped like a firecracker, and the entirety of my body shattered into hundreds of fractals. And then I remember a hand. It was my dad's hand pulling me from the wreck.
I ended up hospitalized for weeks after the crash. My mom was less lucky. The impact had killed her instantly.
As I've alluded to, I was young, and at the time I didn't fully understand the implications of what had happened. I knew something was missing, but it was like a word on the tip of my tongue, or the forgotten vanilla in a cherished cake recipe—coloring my experience, but not the whole of it. Not like my dad. For him, it was the whole fucking cake. He had somehow made it out with only a few scratches. I'm sure he had a really bad case of survivor's guilt, and frankly, looking back, I wouldn't have blamed him if he slumped into despair and spent his days drinking away his sorrow. But he wasn't that type of man. He got help. It took him years before he was able to recall anything that happened that morning, and most of it is still repressed, but he shared with me what he could. Or at least that's what I had thought.
My dad was a Middle School teacher since before I was born, and he kept his job until very recently. As a result, we didn't have much by way of resources. I grew up on Disney Channel and TV dinners for the most part, but I didn't mind. When I became of school age, his job actually made caring for me pretty convenient. Since our Elementary and Middle schools were connected, he was able to drive me there and back each day.
It was around third or fourth grade that I realized I was different. I didn't understand the other children or even the adults most of the time. They would say things then immediately change their mind, or they would talk about something and in the next breath forget its existence entirely. I remember one day at lunch, I had just gotten my tray of hot food and sat down with some friends. One of the kids, Alex, was talking about a stuffed bird he had won for getting first place in Mr. Curtis's pop-up math competition. We were all admiring its blue wings and white belly and sharp black beak and beady eyes. I left mid-conversation to get a chocolate milk. When I came back, I asked to see the bird again, and Alex said "what bird?" I was perplexed. "The bird—the bluejay you were just showing us." I remember all of the other kids looking at me like I was crazy. I figured they were all playing a trick on me, so I got up and went over to Alex's seat and crouched down, looking under the table, then I sprung up and tried to open his lunchbox. "What are you doing!?" he yelled. I felt so confused and embarrassed that I ran to the bathroom to cry.
And then there was another time a group of kids were laughing about a joke one of the girls, Taylor, had made about our homeroom teacher's face looking like a seal. I knew it was mean, but at the time I just wanted to fit in so I played along, but when I made a comment about her resemblance to the semi-aquatic animal, they all looked at me confused. "What are you talking about? We never said that…"
These misattributions kept happening, and it led to me being ostracized from most of the little childish cliques that popped up. I developed a quasi-standoffish temperament which I used as a shield against a chaotic world that I didn't understand. My dad eventually had me tested for ASD (Autism Spectrum Disorder), but I passed the test. He asked if I wanted to move to a different town with different schoolmates, thinking that perhaps I was getting bullied, but I told him it was fine. Somewhere deep down I felt like no matter where I went, this problem would follow me.
You may think that I was simply coping with the absence of my mom, and while I'm sure that her absence has left certain holes in my life, kindly, no, that wasn't what was happening. You see, at first I didn't notice the instances of what I'll call "blinking". I simply thought that I was misremembering things: objects, words, events. They were all little things anyway. A bird, a joke, my pencil box. It wasn't until sixth grade that I realized the magnitude of the phenomenon.
I was in my dad's 6th grade Social Studies class and we had just been assigned our "Ancient Civilizations" project which involved creating a diorama of our chosen civilization and presenting its features to the class. My friend at the time, Claire, had taken my first choice of Ancient Rome (which we had a heated argument about at lunch), so I was left with Ancient Egypt. At the time, all I pictured for Egypt was a plate of sand. However, my dad and I went through some illustrated history books and pictures on the internet and he really built up the project for me.
Over the course of a couple months, he helped me shape three pyramids out of small wooden planks and a bunch of tan clay. We placed them in the center of a giant square shoebox lid which served as the container for the diorama. Then he bought some small wooden mannequin puppets and we dressed them up in cloth clothes (mostly kilts and tunics) and colored their eyes, mouths, and hair. We added a few obelisks and some small box-huts which were collected into a little village around the Nile. Finally, we added a light glaze of glue where we felt would be necessary and then covered the whole project with golden glitter.
As we worked on each part of the diorama, my dad helped me understand what we were adding and why it was important to Ancient Egypt. I loved the way he talked about history. He spun everything into a miraculous story. To this day, I don't think I've ever had a teacher who came close to his level of charisma and creativity. As a result, I became really proud of my diorama. I memorized all the little details and rehearsed my speech in front of the mirror for hours leading up to the last couple weeks of class. And then, two days before I was supposed to give my presentation, everything fell apart.
First, I need to apologize for deceiving you about an aspect of my story. I thought it might help you to understand what I was going through at the time. What I'm about to tell you is going to sound insane. I get that. But please hear me out. The truth is that I was never assigned to present on Ancient Egypt; everything else about Clair taking my first pick and dad helping me with the whole project and my excitement leading up to the presentation was all true, but it wasn't a project on Ancient Egypt, it was a project on Ancient Sidovan, which was a civilization located on the eighth continent called "Catalan" (the same name as the spoken language, but unrelated) which was due West of Australia in the Indian Ocean.
I know this sounds incredible, and if you want to believe it's all in my head, I get that, but I remember clearly all sorts of facts about it: the Malagasy, the same people who populated Madagascar, were the first peoples to discover Catalan and settle it. However, about five hundred years later, Indian ships would arrive and create the civilization known as Sidovan. A pidgin language formed between the indigenous population and new arriving Indians called "Hiesa" (pronounced: Hai-E-suh or Hai-ʔ-suh). Catalan had a warm climate with plenty of natural resources, but Sidovan had a dense enough population to require agricultural production. They grew rice, grain, sugarcane, vegetables, and even tobacco.
I remembered all of these facts and more. My diorama reflected the main features of the Sidovan civilization. And then two days before my presentation, I woke up and my diorama was entirely different. The hilly grasslands were traded out for sandy dunes. The Hindu statues and stone palaces became clay pyramids and large spear-like pillars. And everything was covered with the ickiest yellow glitter I had ever seen. Tears stung my eyes as I trampled over to my dad's room and banged on his door. "Dad! What did you do!?" I yelled.
"Honey?" He responded, rushing over to the base of the stairs. "What's wrong?"
"The diorama. It's ruined!"
"It's what?" he asked and ran up the stairs, leading me to my room. He looked over it for a few seconds, checking to see if everything was intact, then said, "I don't see it, honey. Where is it ruined?"
I was completely dumb-struck. What did he mean he didn't see it? "All of it!" I shouted. "The whole thing is wrong. Where's the grass and the stone buildings and the lady with the four arms and the elephants? Where is my project!?"
My dad looked at me in silence. "Lauren, baby, what civilization do you think you were working on?"
"Ancient Sidovan, of course! We've been working on this for months now! Dad, please tell me you remember."
He knelt down and put his hands on my shoulders. "Honey, your project was on Ancient Egypt. There is no Ancient Sidovan."
"Y-you're lying." I protested. "Books, you have books. On your bookshelf."
He took me into his study and showed me all of his books. None of them were on Ancient Sidovan. He even turned on his computer and typed in the name of the civilization, but all that came up was a near match "Sidon". I remember feeling the sudden urge to puke. My entire body felt like it was pumping battery acid instead of blood. "I—I don't," I started but suddenly my head felt very light, and I fainted.
When I woke up, I was in the hospital. I had lost consciousness for over half an hour, enough time for my dad to call 9-1-1 and have the ambulance transport me to the nearest ER. They ran all sorts of tests on me, but they all came back fine. After a couple hours of IV fluids and monitoring, they released me with my dad.
I ended up skipping the rest of school that week. My dad didn't make me present my diorama. In fact, he never brought the subject up again. Part of me was glad. I just wanted to forget the whole thing ever happened. But another part of me couldn't move past what was clearly the most absurd thing to ever happen to me. About a week after the incident, I tried to broach the subject, but when I asked my dad about it, he didn't seem to remember our conversation at all. He said I had fallen ill and that's why I needed to go to the ER and miss class. I felt like I was going crazy. If I was older, I probably would have voluntarily checked myself into a psychiatric ward. But I was young and helpless and alone, and I decided that if I just ignored the changes well enough, I could still get along. This proved difficult though, as the blinking would only exacerbate in the coming months.
Up until the time of the project, I hadn't been able to directly observe the phenomenon. It was always in retrospect that things disappeared. It was during the summer after sixth grade that this changed. I still remember the first time it happened. I had just gotten out of the shower and was drying my hair in front of the mirror. After it was dried, I threw on my clothes then went to tie my hair up in a ponytail, but as I went to set the elastic tie, I felt its weight dissipate in my hand. I gasped and held my hand out. The circular black band was gone.
Fast forward to seventh grade and the blinking had spiraled out of control. Reflecting back on it, most people would probably have assumed I was drinking psilocybin-infused water, as the delusions were somewhat consistent with psychedelic phenomena: except these distortions were real (at least they felt that way to me).
I'd wake up and grab the box of Special K but end up eating Cheerios. The McDonalds logo would look yellow and red one day, but purple and black the next. I'd be watching a show, and then a different show, and then a different one. It was as if the entire universe was a Christmas tree with millions of lights, and the lights kept shifting hues randomly, faster and faster, and I was the only one who could see their changing colors. I remember one night my dad made spaghetti for dinner and we went out onto the porch to eat it. While we were sitting, I saw our neighbor's house, a two story townhome, blink and become a single story bungalow. I gasped, and my dad asked what was wrong, but when I tried to explain he just gave me a strange look. For him, no matter what changed, the world was "always that way". While for me, it didn't have "a way".
The situation peaked when Clair, that friend I mentioned before, disappeared. I texted her (my dad had bought me a BlackBerry at the beginning of summer break) but didn't get a response. When I asked her other friends if they knew where she was, I got the usual "what are you talking about?" look. I knew right away what had happened, even though I didn't want to believe it. I went to the teacher and asked if there was a Clair in our class. She said "no". I broke down in front of everyone. I couldn't take it anymore. I ran out of school. The lady at the front desk tried to stop me, but I just barrelled past her. I kept running until I got to a big park across the street and bawled my eyes out until the police arrived and escorted me home. When they tried asking me what was wrong, I didn't say anything. There was literally nothing I could say that they would understand.
That night I prayed to God for the first time. My dad wasn't a religious man. He went to Catholic church with my mom when she was alive, but after she died he never went back. Still, I knew how to pray, even if I never did it. I copied some of the people I saw praying in movies and interlocked my fingers and knelt down on my bed, stuffing my head into a pillow. "Dear God," I said, "Please, please, please help me." I told Him about my struggles and asked Him to make them stop. I spent an hour saying the same things over and over again. And when I was finished, my little body was so tired, I fell right to sleep.
I knew something was different the second I opened my eyelids. I didn't only feel relieved, but I felt… embraced. I felt like someone was watching over me. I felt like I wasn't alone. I moved through my day with cautious apprehension. I didn't want to get my hopes up only to be let down. But to my surprise, the blinking had stopped. At least I couldn't remember any of the inconsistencies, and to me, that was a win. I began to pray regularly, and the more I did, the more I could feel the sense that someone was looking out for me. It was like I was getting a big hug from some cosmic force that loved me and wanted me to be happy.
I made it a habit to pray regularly. I asked my dad if he could take me to a church, and he agreed to take me to St. Mark's, the same church that he and my mom used to attend. Over time, I realized that the actual church services weren't as important to me as the praying. For whatever reason, there was something about praying that was like a glue for my brain, holding the entire universe together. As I got older, I considered that maybe it wasn't that the changes were no longer happening, but that I simply didn't see them anymore. In other words, maybe I was just becoming like everyone else. Either way, I didn't mind.
In my teenage years, I got into mindfulness meditation. I thought that I'd want to go into religious studies and become a theologian, so I started to learn about Eastern traditions in addition to Christianity. I joined a bunch of different school clubs to meet kids of different faiths: Judaism, Hinduism, Buddhism, Islam. I tried to find a common thread which linked them all and would explain what happened to me as a child. The metaphors of Heaven and Hell, Good and Evil, the Taoist Yin and Yang—duality. Every religion seemed to speak about a way of being that would lead to a better place. In some cases that better place was a physical future existence, and in others it was merely being in contact with the perfection of nature or the present. Metaphorically, the teachings could explain what I had gone through in a kind of loose way, but there were no explicit statements about my condition.
***
I want to fast forward to why I've decided to write about this now. To give you an idea of where I'm at, I'm now 25 and working on finishing my MA in Computational Linguistics. I know that's a bit of a switch from what I was thinking when I was a teenager, but I really only interested in religion because of the value praying afforded me as a child. I didn't actually have much interest in the subject, itself. After my first year of college, I changed to an English major, which ultimately led to me taking a linguistics class and enjoying it so much that I switched tracks in my Junior year. Considering the state of the world, I thought minoring in Computer Science might help me financially in the future, so I ended up charting a path which I figured might lead to something like developing translation software.
Anyway, everything was going fine until a few weeks ago. I was out at an all-night diner with a few of my friends from the program. There was Jeremy, Martin, Bella, Jordan, and Macy. We had been working on a group project together involving modeling construction grammars by generating primitive 3D structures using C# and running the code through a game engine (it's a bit weird, but essentially we were trying to create a multidimensional model for language using a similar but more advanced concept than other LLMs), and just had a breakthrough. It was 2AM though and not a brain cell existed between the six of us, so instead we focused on a different problem: Macy's ongoing breakup with her semi-long distance trucker boyfriend. We tried to explain why Mike wasn't going to work out as we ordered a round of milkshakes and waited for the lone overnight kitchen worker to scoop out three balls of ice cream from the Deans carton for each of us, blend it, then have the server deliver the vintage diner glasses on a plastic tray.
I dug into my thick strawberry shake with a spoon. It was delicious. I kept eating but focused back on the conversation. I remember feeling something odd about one of the scoops, but I was so entrenched in Macy's story that I didn't notice the metal shard in my ice cream until I felt it against my lip. "P-tuh" I spat out the shard and ice cream all in one motion, then covered my mouth which I was sure was bleeding. The silver blade was probably as large as my thumb, and it had two jagged edges, as if it was fastened for the purpose of causing damage. "What the fuck!" I yelled.
Everyone at the table turned to see what was the matter. "Hey, Lauren, you okay?"
I spoke through a covered mouth, using my free hand to point at the table. "That was in my—"
But it was gone.
"In your… shake? Was something in your shake?" asked Jeremy.
I froze. In that moment, the stories of my childhood that I had only remembered as faint nightmares came back in a wave of crushing terror. How could I have been so stupid to think they would simply vanish forever? No, this isn't the same thing, I thought. But deep down, I knew it was. I drew my hand away from my lips and saw that it was dry—no blood. When I looked back up, all of the blood in my veins went cold. My friends were… smiling at me. Their lips were elastic like taffy, stretching to reveal their teeth. I could feel them radiating malevolence, as if the only thing holding them back from picking up their utensils and stabbing me to death was some thinly veiled force field. The moment lasted for what felt like half a minute, then Jordan said two words which made the hair on the back of my neck stand up.
"Found you"
The words ricocheted in my now adrenaline powered skull. But just as he spoke them, the world blinked and my friends were back. Bella reached out and grabbed my hand. I pulled away, but when I saw her concerned expression, I relented.
"Sorry, guys, I think I'm going to have to call it." I said.
"You sure, L?" asked Jordan. "You look like you just saw a ghost."
"Yeah, thanks, but I just…" I stumbled for a lie, but when one wouldn't come, Martin stood up and said he'd walk me out to my car.
"Thanks," I said as I got into my little 2015 Jetta. "It's just been a long day."
"No problem, Lauren. You know, if there's ever anything—"
"I know," I said but didn't mean. Some things just couldn't be shared.
I drove for about five minutes before stopping at a gas station. I pulled in and parked near the back. Then I interlocked my fingers and prayed for half an hour. I apologized for not taking my praying seriously and asked to once again be granted peace. Unlike my younger years, I also drifted into other avenues of thought. I imagined my mom. I pictured the whole arc of my life, all of the little decisions that led me to where I was. I cried for a long time. I felt like that little girl again reaching out for help. I still felt so lost, so out of control; there were so many things missing, and I was so confused.
I decided then to take a trip back home and visit my dad who was now working as a private tutor. He made enough prepping affluent students for the ACT and SAT that he could spend his free time pursuing his real passions: reading and writing. When I arrived at his doorstep that weekend, he greeted me with open arms. "How are you, kiddo? It's been, what? A year or so?"
It was actually more like two years, but I didn't tell him. I just smiled and nodded.
"Well, come in."
The house was almost exactly how I remembered it. Linoleum floors, beige walls, a few scattered pictures, the scent of camomile. Everything minimalist. There was a quaintness, a prettiness to the way everything seemed to be well kept and in a perfect place. From the cherry wood chairs we'd sit in to eat, to the cream-colored loveseat. I felt at home.
I spent the drive thinking of what I would talk to my dad about, but ultimately I wasn't sure what I'd say. I loved my dad, but I think growing up it was easy to see him as naive. After all, arguably the most important episodes of my childhood were completely unknown to him. In that way, I kind of loved him from a distance. Maybe losing my mom also played into that. Maybe I just had trust issues. And after what happened at the diner… Luckily there hadn't been any blinks since.
I stayed for a couple days and he showed me around some of the different coffee shops where he'd tutor kids or write some of his stories. I met some of his friends, mostly other retired or part-time teachers who were in a similar place in life. I was happy for him. Then, on Sunday, he made me my favorite meal growing up: homemade carbonara pasta with chicken and broccoli. The sauce had a few different cheeses, butter, olive oil, and a raw egg yolk. It was the perfect blend of creamy, savory, and sweet. After we ate, he cracked open a scrapbook of some old photos and other clippings he had put together.
We reminisced about the past and laughed whenever I'd cover up one of my awkward pictures. He brought up some stories from school that I had forgotten, naming some teachers that I hadn't thought about in years. Apparently I had started at the end, because as I moved to the other end of the book, I kept getting younger and younger. I flipped to the last pages and noticed a couple pictures of my mom that made my heart sink.
"She was beautiful, wasn't she?" said my dad.
"Mmm," I agreed.
I flipped to the last page and saw a collage of newspaper clippings. One of them was related to the accident. It was headlined: "Two Survive Head-On Collision". After a cursory glance at the text, I noticed something odd. It said, "Both the husband and child, a three year old girl, sustained life-threatening wounds. The husband was found unconscious on the scene. The girl was found twenty meters away from the vehicle, crying." I swallowed, trying to remember back to what happened that day. The feeling of crashing, of the world slowing down, then breaking, returned. And then there was a hand. My dad's hand. Or was it? If he was unconscious, who pulled me out of that wreck?
I looked up at my dad. He was smiling.
I shot up and started backing up slowly toward the door. "No, not you, too. What is this? What's happening? Who are you?"
My dad, or whatever was controlling him, laughed."Oh, Lauren, Lauren, Lauren. You know who we are." he purred as he stood up. He lifted his hands and the lights began to flicker then bend in a way which shouldn't have been possible. Dark figures began to propagate from the shadows along the walls. The pictures nailed there began to blink out of existence. I turned to run toward the door but the handle was gone. Glass shards materialized all around me and swarmed like locusts. Certain I was going to die, I dropped down on my knees and once again turned to prayer, this time asking God to directly intervene and save me.
Everything went quiet.
"Honey? Are you okay?"
I didn't trust his voice. I knew if I opened my eyes, I'd see that awful smile. He was just toying with me. "It's not you," I said in between muttered prayers. "I know it's not you."
"Honey," my dad said, closer. I felt his arms wrap around me. This was it, I was going to be suffocated. I waited for the inevitable crushing weight of my chest collapsing. I waited to break all over again.
"I would never hurt you, Lauren. I love you more than anything in the whole world."
I burst out in tears. "No, it's not you, I know it's not you. You don't exist!"
My dad's weight dissipated. I opened my eyes and saw that he was no longer there. "Dad?" I called aloud. "Dad? Where did you go?"
I checked all over the house, but there was no trace of him. There were still pictures of him all over the house, so I knew he hadn't blinked out of existence like everything else, but somehow he was missing.
***
I left the house and got a room at a hotel, where I am now. I'm sure at this point that whatever is happening to me is no longer random. Something out there is actively trying to hunt me. Maybe it has been my whole life, but only now it can see me—however weird that sounds. If that's right, then God has been on my side trying to protect me from this demon or monster or devil or whatever it is. Regardless, the methods I was using when I was younger are not going to cut it anymore. I already posted my story in several other small circles and have gotten one reply. A man who goes by the name "Trent" (apparently it's an alias). He said that he has some insight into my "condition" and can offer help if I want it. I'm planning on meeting with him tomorrow. I'm not sure if it's a good idea, but at this point I need answers. I can keep you updated with my progress if that interests you, and to anyone who knows anything about what's happening to me, please… I could really use your help.
***
I was just about to post this when Trent sent another message. This is what it says:
Trent: We can do the \*** at **** O'clock. Also, if what you're telling me is true, your mother may still be alive.*

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis

• Crab section (thawed) - $7.77 per lb -- Interesting! Could be fun for making neat meals!
• Coho salmon fillet - $7.77 per lb -- Wow! That's a great price for salmon!
• Sea bass (fresh, free cleaning) - $7.99 per lb -- Fair price for fresh fish.
• Basa filet (thawed) - $4.99 per lb -- Nice! It's not fresh filet, but it's a good price,.
• Chicken thighs (boneless skinless) - $5.99 per lb -- Not amazing, but ok for boneless chicken.
• Grain-fed veal blade roast - $5.99 per lb -- Interesting! It's a more tender cut, more delicate flavour, which might be nice!
• Beef eye of round - $6.99 per lb -- Good and fair price for eye of round. It's possible to find it for less, but it's a hunt. This is a regular Adonis deal.
• Rib-eye steak - $17.99 per lb -- Makes me think of a post I saw this week of a standard prime rib roast in Calgary sold at $55/kg, 27/lb or something. Which is crazy!
• Red greenhouse tomatoes - $0.99 per lb -- Awesome! Great price for tomatoes, but I found the other produce prices advertised were a little lackluster.
• Apricots (fresh) - $4.99 per lb -- Low-ish price for fresh apricots.
• Brick cheese (Cracker Barrel) - $5.77 400g bar -- Not under $5, but still worth snagging a bar if it means skipping a trip elsewhere.
• Cheese Counter - Canadian feta - $1.99 per 100g -- Nice! $2/100g for feta is good.
• Cheese Counter - Tuma - $2.29 per 100g -- Interesting! "Tuma cheese is renowned for its delicate mild milk flavour, and its smooth, velvety and firm texture."
• Cheese Counter - Akawi - $2.29 per 100g -- Ahh, this is a lovely cheese. Not cheap, but it's good stuff!
• Cheese Counter - Fior de latte - $2.29 per 100g -- Good price. This is the stuff you need for a Caprese salad!
• Pâté (Bretagne) - $5.00 for 2 150g packs -- Great price! These regularly go for $4 or so.
• Deli - Chicken breast (Solmaz) - $1.79 per 100g -- Nice!
• Deli - Smoked ham (Olymel) - $1.49 per 100g -- Excellent!
• Deli - Turkey breast (Alzahraa) - $1.49 per 100g -- More great deli!
• Deli - Prosciutto (Negroni) - $2.79 per 100g -- Ah! Nice! Different brand, same great prosciutto price!
• Walnuts and mixed nuts (Cedar) - $4.99 454g bag -- Nice! That's cheap!
• Almonds (Cedar) - $5.99 454g bag -- Good price for almonds!
• Pistachios (roasted, salted, Cedar) - $12.99 454g bag -- Pistachio prices are a little funny. $10/lb is really the price to aim for, but this isn't far off. And it's not uncommon to see 200-250g bags for $7-8 or more.
• Produce Price Rating: Medium, but always has well-priced chicken, the deli meat sale rotations are always fantastic, and just the overall variety of goods is refreshing. Personal favourite store.

Farm Boy

• Chicken breast (boneless skinless) - $5.99 per lb -- Fair price for chicken breast.
• Wild-caught Argentinian shrimp (23-30ct) - $7.99 340g bag -- This is a good rate on decent shrimp!
• Fresh sausage deal - $5.99 500g packs -- Nice little sausage deal here. Fresh sausage avoids the preservatives!
• Mini cucumbers - $5.00 for 2 6-packs -- Good price for mini cucumber.
• Fiddleheads (fresh daily) - $5.99 per lb -- Neat! These are fun to see on the shelf. Try a fun seasonal item!
• Hothouse tomatoes - $1.49 per lb -- Good price for tomatoes!
• Eggplant - $1.49 per lb -- Great price for eggplant! Often $2/lb or more!
• Zucchini - $1.49 per lb -- Good price zucch! You can find them for less, but you'll have to hunt for it.
• Green onion - $0.77 per bunch -- Nice! It's crazy to be happy about green onions for under $1…
• Blueberries - $2.99 full pint -- Ad is for 473g pints. This is a great deal! Worth snagging some!
• Produce Price Rating: High

Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics

• Ground chicken (lean, Zabiha) - $3.88 450g pack -- Great price for ground chicken!
• Pork side rib - $2.98 per lb -- Good price for pork rib!
• Pork tenderloin - $2.98 per lb -- Great price for tenderloin. More often found for $4/lb.
• Fresh beef burger patties - $4.00 4-pack -- These are 1/4lb patties, meaning we're clocking in at $4/lb, which is honestly pretty good! Season them up and grill! There's also Selection 8-pack of buns on sale for 1.77. So, that's basically $10 for 8 burgers. That's value!
• Asparagus - $1.98 per lb -- Excllent! This is a great price! And it's not even the 340g bunches, no, this is per lb!
• Sweet peppers - $2.98 4-pack -- Nice!
• Sweet potato and sweet purple potato - $1.28 per lb -- Fair price for sweet potatoes. It's fun to see purple ones get lumped into the same bracket.
• Coleslaw kit (Green Giant) - $5.00 for 2 340g kits -- Great price for salad kits.
• Mini potatoes - $2.98 5lb bag -- Good price for mini potatoes!
• Strawberries - $1.67 454g shell -- WOW! Cross our fingers they're nice AND cheap!
• Cherries - $5.98 per lb -- Decent price for cherries. I like making homemade yogurt popsicles with fresh cherries. Bit if a pain in the ass to pit, but so worth it.
• Brick cheese (Selection) - $4.44 400g bar -- Nice! Sub-$5 bricks!
• Salametti (Matro) - $6.49 300g chubs -- May include other varieties
• Baby genoa (Mastro) - $8.99 600g chub? -- Hard to read the ad, but this is a good deal for a big chub of genoa!
• Mortadella (San Daniele) - $8.99 750g chub -- Works out to $1.20/100g, which is a substantial savings compared to the deli counter or buying it presliced and packed!
• BBQ Sauce and Mustard (Selection) - $1.00 each -- Nice! I personally love mustard and a good BBQ sauce. Might be nice to stock up for that burger night!
• Chips (Irresistibles) - $1.00 150g bag -- I usually don't point out chips and seed-oil-snacks, but this is a great deal!
• Produce Price Rating: Low to medium low

FoodLand

• Beef top sirloin steaks (AAA) - $7.99 per lb -- Great price for AAA steaks. Top sirloin isn't the best place to get a steak cut, but it could be fine. Have a look in-store and judge for yourself.
• Shrimp (31-40ct, Compliments) - $6.99 per lb -- Good price for shrimp, but note that these are small.
• Bar scallops (80-120ct, Compliments) - $6.99 per lb -- These are quite small, but they could be interesting to thaw, pat dry, and sear quick on high heat for use in salads. Or perhaps as a top to a risotto?
• Cucumber - $0.99 each -- Scene Member Price.
• Corn - $5.00 for 5 years -- $1 an ear!?!#@! Are they mad?! Do they not watch the news about boycotts and how consumers are pissed? And then you're going to charge them $1 for an ear of corn? My goodness…
• Produce Price Rating: Medium-high to high.

Freshco (price matcher)

• Bacon (Schneider's) - $3.99 375g pack -- Good price for brandname bacon. Sale also extends to some of their wieners and bologna.
• Frozen burgers (Compliments) - $9.99 1.13kg box (8-pack) -- This stretches us down into a $3/lb mark for beef. Which is pretty good all things considered, but know it's a processed meat. Read the ingredients: beef, water, bread crumb, soya flour, and salt and seasoning. You're paying for recovered meat mixed with bread crumb and flour. And the nutritional info on the pack reads 73% daily value of sat-fat in one 142g burger. A 152g fresh patty lands you at 60%. Know your food!
• Wild-caught Argentinian shrimp (23-30ct) - $6.99 300g bag -- This is a good rate on decent shrimp!
• Sweet peppers - $2.99 4-pack -- Nice!
• Mushrooms - $2.99 454g shell -- Great price!
• Green beans - $1.99 per lb -- Awesome price for green beans!
• Royal Gala apples - $1.49 per lb -- Good price for a nice apple variety. However, you can also sometimes score these for $1/lb if you wait and dig around for the sale.
• Blueberries - $2.49 full pint -- Nice! Another great blueberry sale!
• Produce Price Rating: Low to medium low (more on the medium side)

Giant Tiger (*note the VIP prices; sales begin today) (price matcher)

• Hotdog wieners (Olymel) - $2.47 375g 5-pack -- Sigh… Good price for wieners, but still… Don't overdo it. These are categorically terrible for you!
• Ambrosia apples - $2.88 3lb bag -- Great deal on a tasty apple variety that hits that $1/lb mark!
• Blueberries - $2.88 full pint -- Man! So many blueberry deals! Where are these coming from?!
• Romaine lettuce - $2.88 3-pack -- Nice! Fair price for romaine hearts.
• Baby spinach - $1.97 140g bin -- Good price for 140g. The prices of these bins are the weights are all over the place. Some places charge $4 for the same bin. And then some others charge $4 for 300g bins. Treat carefully!
• Canned tomatoes (Primo) - $3.00 for 2 796ml cans -- Good price for nice tomatoes. Funny enough, in this week's flyer, they advertise the Great Value (housebrand) tomatoes for 1.77 being 50c, but if you buy two Primo cans they work out to 50c less than the Great Value (confused yet? Lol)
• Fireworks - various -- LOL I just wanted to mention they got fireworks and firecrackers hahaha
• Produce Price Rating: Generally on the low side.

Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa)

• Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.

IGA (price matcher)

• Hotdog wieners (Lafleur) - $5.00 for 2 packs 375-450g -- More hot dog prices for our analysis. I'm noting these to get a sense of what the heck is going on with these….
• Lobster (cooked or live) - $7.75 per lb -- Scene Member Price. 9.75/lb regular. Awesome deal!
• Tomahawk steak - $13.99 per lb -- That's pretty good for a fancy steak cut. I like thick cut steak because you can get that and crust without overcooking the meat. Pro tip: always salt and set your steak uncovered to dry in the fridge. That's what gets you a top-notch crust!
• Veal loin rack - $13.99 per lb -- This is more interesting than a value proposition. Expect a decent-sized rack to run you a pretty penny, but it should cook nicely. Remember to let it rest after it reaches the desired internal temp. Be patient!
• Whole chicken (fresh) - $1.99 per lb -- Great price!!
• Eggs (Nutri, Burnbrae) - $5.79 18-pack -- Not a ground-breaker price. Maybe it's just nice see some price stability in egg prices.
• Corn - $4.00 for 10 ears -- Excellent deal at 40c an ear!
• Cherries - $4.99 per lb -- Awesome!!! Cherries can easily reach into the $8-9/lb range.
• Bologna (Lesters) - $5.49 675g chub -- This is a good price for a chub. It's not fancy deli, but it beats the prices by 2-3x or more given you're paying 81c/100g.
• Deli - Cooked ham (Olymel) - $1.99 per 100g -- Speaking of deli prices, consider this unholy monolith slab of ham versus that slice-it-yourself bologna. This "hamalgum sibling" is 2.5x the price of the bologna by Lesters… Just saying…
• Produce Price Rating: Medium

Independent

• Pork back rib - $3.99 per lb -- Meh price for pork rib… $3/lb is good, but $4/lb doesn't seem worth it when it's largely bone anyway! I'd rather buy the duck they have for $4/lb….
• Atlantic salmon - $9.99 per lb -- Average price for pink fish.
• Beef striploin steaks (AA) - $7.88 per lb -- Good enough price for steaks, but FoodLand had AAA grade for the same price.
• Duck (fresh, grade A) - $3.99 per lb -- Good rate for duck.
• Asparagus - $2.99 per lb -- Meh rate. There's better.
• Strawberries - $2.49 454g shell -- Good price for strawberries.
• Butter (Lactantia) - $5.99 454g bar -- Sigh… I wish butter would come down in price…
• Produce Price Rating: fairly high with few exceptions

Loblaws

• Pork back rib - $3.99 per lb -- Meh price for pork rib… $3/lb is good, but $4/lb doesn't seem worth it when it's largely bone anyway! I'd rather buy the duck they have for $4/lb….
• Atlantic salmon - $9.99 per lb -- Average price for pink fish.
• Beef striploin steaks (AA) - $8.88 per lb -- Ben là là! Same AA steak, $1/lb more…
• Beef boneless blade roast (AA) - $8.99 per lb -- Ok price for beef… It's kind of meh… Consider visiting local butchers to see what they have going on.
• Duck (fresh, grade A) - $3.99 per lb -- Good rate for duck.
• Sweet potatoes - $3.99 5lb bag -- Great price for sweet potatoes
• Mini-cucumbers - $1.99 6-pack -- "Save $2". Ya, we know Loblaws. I've been saving $2 on these packs for months now at other stores.
• Blueberries - $1.99 full pint -- Great price for blueberries!
• Mango - $0.99 each -- Fair price for mango considering I've seen Loblaws charge much more for them. Also, I expect we'll see some nice sub-$1 deals in the future.
• Butter (Lactantia) - $5.99 454g bar -- More $6 butter.
• Produce Price Rating: fairly high with few exceptions

Provigo

• Pork chops - $2.49 per lb -- Good price for pork chops.
• Chicken breast and thighs (boneless skinless) - $4.99 per lb -- Good price chicken.
• Atlantic salmon - $8.99 per lb -- Good price for pink fish.
• Corn - $5.00 4-pack -- What?! How can we have these disparities… Maxi has theirs for 33c an ear. That's $1.30 versus $5 for 4 ears… Insane difference in price…
• Watermelon (9lb average) - $3.88 each -- Nice price for watermelon.
• Mango - $0.99 each -- That $1 deal again. "Save $2". Meaning regular price was $3. Insanity.
• Deli - Mock chicken (Gaspésien) - $1.29 per 100g -- Good price for deli, but it's mock chicken. I would refer back to the IGA deal on Lesters bologna. Buy whole chubs, slice it yourself, and save.
• Produce Price Rating: fairly high with few exceptions

Maxi (price matcher)

• Ground beef (medum) - $8.88 1.1kg -- About 2.5lb of beef, which clocks this in at about 3.50/lb. That's pretty good!
• Corn - $0.33 per ear -- Awesome price for corn! It's crazy. Provigo had their 4-packs for $5. Which
• Mini-cucumbers - $0.88 6-pack -- Very nice! A regular "good deal" is $2.
• Coleslaw kit (Florette) - $1.88 340g kit -- Great deal for a salad kit.
• Potatoes (Imperfect) - $4.88 15lb bag -- Excellent!!
• Mini-carrots - $4.88 2lb bag -- This is a good deal given a 2/3lb bag can be $2-3.
• Watermelon - $2.88 each -- Nice price for watermelon, but no weight advertised.
• Kiwis - $4.88 600g pack -- Pretty good. Can be as low as $4, but this is a fair price.
• Apples (Cortland, Empire) - $5.88 4lb bag -- Ok price for what should be over-winter apples. Mind the bruising.
• Fancy cheese deal - $18.00 for 3 -- Check the flyer and in-store for more details.
• Sriracha (Flying Goose) - $3.88 730ml bottle -- Nice! It's a different brand, but the price is right. I wonder what the difference is.
• Silk plant bev - $6.88 for 2 1.75-1.89L jugs -- Good deal.
• White vinegar - $2.88 for 2 4L jugs -- This might be good to get in advance of some pickling plans.
• Produce Price Rating: Generally medium low pricing! This store can post some impressive deals at times.

Metro

• Pork back rib - $2.99 per lb -- Good price for pork rib. It's that magical $3/lb mark. It's hard to find rib for less. And, I wouldn't pay over $3/lb.
• Beef top sirloin steak or roast (AAA) - $6.88 per lb -- Great price for AAA grade beef! They also have "platinum angus medallions" for 8.88/lb.
• Fresh sausage - $4.99 per lb -- Great price for fresh sausage. You can spend $1/lb more and get organic stuff by Dubreton.
• Cucumber - $0.77 each -- Awesome!!!
• Cauliflower - $2.99 each -- Decent. Not amazing, but decent given a head can go for $4-5 easily.
• Portabella mushrooms (Belle Grove) - $6.99 4-pack -- Hmm, I'll have to keep an eye out for prices on portabellas. This doesn't seem that bad off the hop. I know sometimes you can get 4-6 packs for about $4-5, though. But, you have to hunt around town for deals like that.
• Blueberries - $1.99 full pint -- Great price for blueberries!
• Cherries - $5.99 per lb -- Nice! Fair sale price for cherries!
• Watermelon (15lb average) - $9.99 each -- Trying to make sense of these watermelon prices. This isn't as good as some other deals. But considering on the same page they advertise 1.49/lb for sliced watermelon, it suggests this watermelon could cost you up to $22.
• Butter (Selection) - $4.88 454g bar -- $5 butter.
• Produce Price Rating: High. Kinda like Sobeys. You can see a 50% average mark-up compared to a lot of other stores. It's nice produce, but it costs you.

No Frills (price matcher)

• Beef burgers (No Name) - $9.99 1.36kg 12-pack -- Just more frozen burger musing. Basically much like the Compliments ones we saw earlier, but 113g each, but with more sugars and funny ingredients, and the same amount of sat-fat! (And they skip mentioning that 75%-ish daily value number for the sat-fat). Like, what the heck are "onion extract" and "corn syrup solids". Do they squeeze the onion and throw away the rind? And isn't solid syrup just solid sugar? lol....
• T-bone/Wing steak - $6.99 per lb -- This might seem like a good deal, but it's ungraded beef. Why pay this price when metro has AAA-grade steaks for a smidge less?
• Picnic pork shoulder - $2.44 per lb -- Excellent price! These are AWESOME for smoking and braising for pulled pork!
• Ground chicken or turkey - $8.00 870g pack -- Not bad. Works out to about $4.20/lb or so.
• Ground beef (lean) - $6.00 450g tube -- Really a meh price for "tube meat".
• Steelhead trout fillet - $9.99 per lb -- Standard pricing for pink fish.
• Asparagus - $2.99 per lb -- Ok price for asparagus. I expect better from No Frills.
• Green beans - $2.99 per lb -- Same with the green beans, I expect a bit better.
• Cucumber - $0.99 each -- Good price for cucumber.
• Mini-cucumber - $3.99 11-pack -- Fair price on the 11-pack. Meanwhile, Maxi has the 6-pack for 88c… Sigh…
• Watermelon (9lb average) - $2.99 each -- Good price for melon.
• Ataulfo mangoes - $5.64 5lb case -- This should work out to about 8 or so mangoes. Good deal.
• Pineapple - $2.99 each -- Good price for pineapple.
• Brick cheese (Armstrong) - $5.49 400g bar -- Hmm, ya, seeing some 50c to $1 upward pressure on cheese pricing a little everywhere….
• Earth's Own plant bev - $3.79 1.74-1.89L jug -- Good price. Regular floats well into the $5-ish ranges.
• Dry pasta (Italpasta) - $1.25 750g packs -- Good price for dry pasta. Stock up a little. Maybe there's a potluck pasta salad in your future.
• Produce Price Rating: Generally quite low, selectively amazing for some items.

Produce Depot (usually a little late on the flyer) https://producedepot.ca/

• Ground beef (lean) - $4.99 per lb -- Fair rate for ground beef. Considering No Frills is selling 450g tube meat for $6, I'd buy this in a heartbeat. It's just not stock-up pricing.
• Beef New York striploin steak - $12.99 per lb -- I wish they'd mention the grade, but if it looks nice, it could make for a nice BBQ item.
• Whole atlantic salmon (fresh) - $6.99 per lb -- Now, it's not filet and deboned, but it's a heckin' deal for salmon.
• Wild-caught squid - $8.99 per lb -- Perhaps there's calamari in your future?
• Hothouse tomatoes - $1.29 per lb -- Great price for tomatoes!
• Green and red leaf lettuce - $1.69 per head -- Great price for leafy greens!
• Sweet orange peppers - $0.99 per lb -- AWESOME price for peppers!!!
• Brussel sprouts - $1.49 per lb -- Fantastic price for brussel sprouts! Often over $3/lb.
• Blackberries - $1.49 half pint -- Good deal for blackberries. Lots of blueberries going around, though.
• Red seedless grapes - $1.99 per lb -- Fantastic price for grapes! Often $4/lb.
• Peaches - $2.49 per lb -- These are from the USA. It could be a they come out a little tough. Leave them on the counter to ripen, but eat them fast after that!
• Cheese counter - Landana smoked cheese - $2.39 per 100g -- I'm partial to smoked cheese. This could make for a nice fancy burger topping.
• Deli - Genoa salami (Mastro) - $2.59 per 100g -- This isn't fantastic pricing, but fair. A 600g chub can clock in at $10-12 or so, this deli counter pricing is fairly competitive.
• Produce Price Rating: Medium-low with very competitive specials on a shortened flyer. The small flyer is nice because it doesn't uselessly feature $6 heads of cauliflower and extremely high-price items that are either a confusion on the consumer, or an insult on the injury of not being able to afford supreme quality items.

Real Canadian Superstore (price matcher)

• Beef rib-steak (ungraded) - $7.88 per lb -- More ungraded beef at graded prices.
• Pork tenderloin - $3.49 per lb -- Fair price for tenderloin.
• Duck (frozen, grade A) - $3.99 per lb -- Fairly regular price for duck.
• Golden Pompano (frozen) - $2.88 per lb -- This is advertised a lot at the RCSS. I've never seen it elsewhere. Does anyone have experience with it?
• Dressed Tilapia (frozen) - $2.88 per lb -- Dressed means tail and fines removed,
• Potatoes - $5.50 10lb bag -- Great price for potatoes.
• Corn - $0.40 per ear -- Awesome price for corn. This is probably loss-leader territory.
• Watermelon (11lb average) - $3.99 each -- Good price for a big melon.
• Pineapple - $3.00 each -- Good price for pineapple.
• Produce Price Rating: Generally medium-low pricing, selectively amazing for some items.

Sobeys

• Chicken thighs (boneless skinless) - $5.99 per lb -- Fair price for boneless chicken. There's better out there, however.
• Beef striploin steaks (AA) - $8.77 per lb -- Scene Member Price.
• Beef sirloin tip roast or marinating steaks (AAA) - $8.99 per lb -- Hmm, striploin AA versus sirloin tip AAA… Might be a toss up. Sirloin is leaner and has less marbling. But AAA might lend to a tenderness. This may be give and take, here…
• Lobster (live) - $10.99 per lb -- Scene Member Price.
• Pork chops - $3.49 per lb -- Not a great price, really, but it may be your option if you're stuck with Sobey's this week. Ad mentions it includes roasts.
• Picnic pork shoulder - $3.49 per lb -- We saw No Frills offereing this at 2.44/lb. A $1/lb more isn't great, admittedly. But, it's an option.
• Asparagus - $2.44 per lb -- Good price!
• Green beans - $2.67 per lb -- Good price!
• Bok choy - $0.99 per lb -- Amazing price. I don't get how other places charge $2/lb+ for choy, and then you have Sobeys of all stores swooping in to corner that side of the market.
• Asian pears - $0.99 per lb -- Awesome price!
• Brick cheese (Cracker Barrel) - $5.77 400g bar -- More of this elevated cheese pricing… Hmm….
• Produce Price Rating: Generally a high price store, especially for produce. Some items are 50% more than more value-oriented stores. Kinda like Metro, some of the deals can be quite good.

Super C

• Chicken breast (boneless skinless) - $4.44 per lb -- Awesome price!!
• Atlantic salmon - $9.88 per lb -- Standard sale price for pink fish.
• Pork tenderloin (marinated) - $3.44 per lb -- Good price. Not amazing. But, pre-marinated? Hmm, makes for an easy meal.
• Corn - $1.88 for 5 ears -- Awesome price!! Under 40c an ear!
• Broccoli - $1.33 per crown -- Very good price for broc, especially if the crowns are nice. A good crown can easily range over $2.
• Radishes - $0.99 per bunch -- Nice! A good addition to salads or veg trays.
• Green onions - $0.99 per bunch -- Fair price for green onion. It's hard to find it under $1.
• Mini-carrots - $0.99 340g bag -- Nice!
• Mini-cucumbers - $1.99 6-pack -- Fair going-rate now for mini cuce. A very welcome change from charging $4 for these packs.
• Mini-potatoes - $1.99 3lb bag -- Good price for mini potatoes. There's still better value in regular size potatoes most of the time. But, sometimes, these sales can negate that value proposition. Plus, these are nice a thousands ways to Sunday. They cook very quickly, and are great oven-roasted, steamed, and BBQ'ed with other veg.
• Apples (Empire, Spartan) - $3.99 3lb bag -- Fair price for apples these days, it seems. I think we'll be hard-pressed to find certain varieties for under $1/lb for a while.
• Strawberries - $1.63 454g shell -- Awesome price!!!
• Pineapple - $1.88 each -- Fantastic!
• Oranges - $2.99 3lb bag -- Good price for oranges!
• Mangos - $0.99 each -- Good price. Mangoes should clock in at around $1 each. Enough of these $2-3 mangos…
• Cantaloupe - $2.99 each -- Good price/fair sale price for cantaloupe.
• Cherries - $4.99 per lb -- Wow! Great price for cherries!!!
• Brick cheese (Black Diamond, Ptit Quebec) - $4.87 400g bar -- Nice to see we still ahve sub-$5 cheese options this week.
• Fancy cheese deal - $18.00 for 3 -- Apparently includes 20 different varieties.
• Produce Price Rating: Generally low, but can creep into medium for some items. But, there's always something decent available!

T&T Supermarket https://www.tntsupermarket.com

• Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.

Walmart

• Ground beef (lean) - $3.97 per lb -- Excellent rate on ground beef! Make your own burgers!!!!
• Chicken or Pork kabobs (Marcangelo) - $7.87 480-640g 8-packs -- It's basically $1 a kabob. That ain't bad for a ready-to-cook item. But, note that this translates essentially into 8/lb at worst, or 5.50/lb at best. There are WAY better deals on pork and chicken around.
• Asparagus - $2.97 per lb -- Fair price for asparagus.
• Corn - $0.32 per ear -- Best price on corn this week!
• Potatoes - $4.97 10lb bag -- Good price for a 10lb bag.
• Coleslaw kit - $2.77 397g kit -- Good price for a decent-size slaw kit.
• Strawberries - $1.84 454g shell -- Awesome price!!!
• Pineapple - $3.97 each -- Not bad. I like to see $3, and less shouldn't be taken for granted. Remember, it takes 2 years to grow a pineapple. One bad fungal disease and we should see these shoot up to $6-8 a piece. Treasure well-priced pineapple!
• Brick cheese (Armstrong) - $4.94 400g bar -- Another $5 brick cheese sale.
• Produce Price Rating: A little all over the place. Some really good prices between a lot of average pricing.

Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)

• NOTE: NEED TO REVISE - --
• Paper Towel (Kirkland) - $27.99 12-roll pack -- 2-ply; 160 sheets
• Paper Towel (Bounty) - $27.49 12-roll pack -- 2-ply; 86 sheets
• Toilet Paper (Kirkland) - $25.99 30-roll pack -- 2-ply; 380 sheets
• Toilet Paper (Cashmere) - $24.99 40-roll pack -- 2-ply; 250 sheets (on sale)
• Dish soap (Dawn Platinum) - $18.99 2.66L -- Food Basics often has this jug for $10!
• Laundry detergent (Purex) - $24.99 9.24L -- 250 loads
• Garbage bags (30 gallon; large) - $15.99 100-pack -- Amazon has Glad standard 74L bags, 100-packs for $23, sometimes less if on sale
• Countertop green bin liners - $21.99 125-pack -- Amazon has Glad Compostable green bin liners 100-packs for $18, sometimes less if on sale
• Produce Price Rating: I need to do a proper check to be sure, but I find it's pretty average. There's an illusion of getting a good deal because of the bulk. Just be careful.

Jean Coutu (new sales start Fridays)

• Produce Price Rating: I have to start checking these just in case...

Shoppers Drug Mart (new sales start Fridays)

• Produce Price Rating: Sometimes they have cheap butter, eggs, and milk on weekends.

Some additional references!

• Grocery Review Google Drive Location https://drive.google.com/drive/folders/1xhLvBP1smXb1eSnxAW5yyBjO2aYFLJHC?usp=sharing
• Cooking Tips and Recipes https://drive.google.com/drive/folders/1TCcHm9y0kWIa3x18hznKN2ix0BPcUv-m?usp=drive_link
• Google Maps list of the Grocery stores in Ottawa https://maps.app.goo.gl/YT7cZmv8vMQWU4J59

I’ve noticed this sub tends to have a lot of people asking for feedback on their itineraries, but few people returning to the sub to share their reflections post-trip. When I’m planning a trip, I find these sort of trip reports from ordinary people (as opposed to the countless outdoor influencer blogs you find online that rave about everything) to be the most helpful – so I’m posting this here as a way of paying it forward. It’s long, but I’ve used headers to help people skim.

Basic Details:

Who was on the trip: My partner and I, who are both in our 30s and in somewhat above average shape, at least compared to the typical American. We jog/hike/do yoga on a weekly basis, but are by no means super fit. Our style of travel with trips like this is to have fairly full days, but we also don’t like feeling rushed either.
When: May 4 – May 7.
Weather: May 4 and 5 were mostly solid days of rain (moderate to light), May 6 was rain and then scattered showers/sun, May 7 started with light rain and ended with mostly sun. Of course, it was no doubt different in different parts of the park.

Our Itinerary:

Day 1 (Lake Quinault): Because our trip began in the Columbia River George, today we woke up in Portland. We had been warned by a Reddit user that I-5 could get crowded on weekends, so we got up early and arrived at a coffee shop when they opened at 6am and then headed out to Lake Quinault. We encountered no traffic of significance, and arrived around 9:30. We did the 6mi Rainforest Loop trail near the park lodge first. I’d say the trail was a mix of lightly trafficked to moderately trafficked, depending on the section. Then we drove to the North Fork trailhead, stopping to see the big Sitka and the waterwall along the way. Then we hiked the North Fork trail up until Wolf Bar and headed back (5mi). This trail was totally empty, besides the one camper at Wolf Bar. You get a fair number of river views along the way. On the scenic driving loop, we saw a bear and a heard of elk. Then we drove to the Salmon House for dinner, and then checked in to the motel (Lake Quinault Inn).
Reflections: Physically this was a fine amount of hiking for one day, but it was moderate to light rain the entire time, which even though we were prepared in terms of gear, did make everything a bit more taxing (including driving). I would not recommend doing the 6mi version of the Rainforest Loop trail - I'd do the 4mi version instead. You don’t see anything too special in the longer version, and it requires you walk the end bit along the road which is not pleasant nor scenic (I had hoped you’d at least get lake views along the road, but it’s blocked by trees). The hike to Wolf Bar was very lovely, as good as the Hoh River Trail we’d do the next day, and much more remote. The Salmon House was a bit of a letdown – quite expensive and just okay – we split a meal with soup, and while the salmon was tasty, it was nothing special. Lake Quinault Inn is the cheapest option, and it’s perfectly comfortable.
Day 2 (Beaches and Hoh Rainforest): Another early start today to hit a 6am low tide at Beach 4. But beforehand we did a quick stop at the Tree of Life, then Beach 4 for tide-pooling, then Ruby Beach, and then Hoh Rainforest, where we did the Hall of Mosses and River Trail to 5mi Island and Back. Then we drove to Rialto Beach, though did not complete the hike. Stayed in Forks (Far West Motel), had dinner at the Westend Taproom Tip & Sip.
Reflections: The tree of life is a nice short stop, but I wouldn’t recommend people go out of their way to see this – it’s fine, but the experience in-person is not terribly different than the experience looking at a photo. I don’t mean to sound negative here, I’m glad we stopped, but sometimes I see itineraries where people drive all the way from Forks and back just to see this, and I wouldn’t recommend doing that – not worth the drive time. The tide pools at Beach 4 were a bit of a letdown. To be fair, the low tide was approx. 0.6 ft, not a negative tide. So perhaps that if it had been a negative tide, it would have been better. As it was, it was ok – we saw some sea anemones and a few star fish. But the pools we could see were not teaming with life (unlike what we’d experience later at Salt Creek Recreation Area). And the beach itself was less scenic than others we’d visit. Ruby beach was lovely, we spent about an hour there – we couldn’t do the “trail” on Alltrails due to a river crossing, but did hike a bit south to see some shallow caves. Spent about an hour here. Arrived a Hoh at 9:30am and I was a bit worried about potential lines to get in given this was a Sunday, but the parking lot was mostly empty. If you do the River Trail, there isn’t much need to do the other trails – Hall of Mosses does take you to a nice area, but there are equally impressive “halls of mosses” you pass through on the River Trail. Thankfully it was not crowded when we went, but it was started to get busy towards the end and I can see how it could get unpleasant in peak season. Again, it was raining the entire day, and in hindsight we should have not worried about getting to Rialto beach by 4:30pm so we could do hole-in-the-wall at low tide. By the time we did get to Rialto, we were both feeling a bit worn. Then to complete the hole-in-wall you either need to wade through a small river (we did not have gaiters) or clamber over a “bridge” of many downed trees – I felt okay doing this but my partner did not (we saw others do this, as well as many people turn back – I’d say if you are confident in your balance and not too fearful of heights, you’ll be okay – I would not take children though – short legs would make this much, much, harder). We still ended up spending enough time here that by the time we got to Forks, pretty much everything was closed (a lot of places close entirely or early on Sunday) and so the taproom was the only option.
Day 3 (Makah Museum and Ozette Loop): Our options for hiking at low tide were either very early or the afternoon. Initially the plan was do very early, but our bad luck with weather continued – the night before called for a potential morning thunderstorm. And at this point we were both a bit tired of hiking full days in the rain. So we slept in a bit, and then headed straight to the Makah Museum getting there a little after they opened at 10am. Much of this drive is very scenic along the Salish Sea (even saw some seals). Our plan was to re-check the weather once we were done. We spent a little over an hour at the museum, which was enough time to see everything. At that point, the weather in Ozette was looking a bit better so we decided to take a bit of a chance, and I’m so glad we did. Ultimately the weather was basically perfect – we finally got to enjoy a fair bit of sun. There were a few rain showers, but they were all short and light. The loop took us 6hrs, which included lots of time to explore the beach and take breaks. Then we ate dinner at the Breakwater Restaurant and Bar in Clallum Bay and headed to a yurt in a campground off of 101 in the Sol Duc area, arriving after dark.
Reflections: I am very glad today we got some good weather in the park – I know some people enjoy hiking in the rain, and I thought I was one of those people before this trip – but this trip made me realize that my capacity for hiking in the rain is two full days. The beaches, at least in our opinion, are so much more beautiful in the sunshine. Had it been a third full day of rain, I’m not sure what we would have done. In any case, the Ozette Loop was easily my favorite hike the entire time in ONP. The hike through the coastal forest/bogs is lovely, and the beach section was the prettiest beach we went to – not just because of the sun, but it was much more wild, covered in seaweed, crab shells, and all sorts of marine life, whereas the other beaches were mostly just stones. And there are just so many sea stacks, plus you can climb one at Sand Point. We also got to see a big bear on the beach, and found petroglyphs at Wedding Rocks. I think we appreciated these more after going to the museum, as well as the hike in general – the Makah Museum concerns the area of Ozette (the location of the archeological site), so I’d say it’s a must if you do this hike. Also nice was the fact that it was a lightly trafficked trail. The Breakwater Restaurant and Bar exceeded our expectations – the fried fish sandwiches are huge, and you get a great view of the sea.
Day 4 (Sol Duc, Salt Creek Recreation, Lake Crescent, Hurricane Ridge): Another early start, waking up at 5:30. This was because we wanted to get to Salt Creek in time for a -1.6 tide at 9am. We hiked the Sol Duc trail, which was practically empty when we arrived – we only saw three people the whole time. Then we headed to Salt Creek to catch the tide, picking up some excellent pie at the Blackberry Cafe along the way. I agree with everyone who says these tide pools are the best – they are excellent – teeming with life, though we only saw one blood star and no star fish. We also saw lots of seals in the water. You do need good shoes for this. A little over an hour was enough time for tide-pooling and eating pie while watching the seals frolic. From there we hiked the Devil’s Punchbowl trail, then we headed up Hurricane Ridge. Dealing with a last minute AirBNB cancelation had eaten up a bit of time en route to Hurricane Ridge, so we didn’t have much time for hiking up there, and given all the snow we mainly just enjoyed the view and hiked a bit of the way along the Hurricane Hill trail. Then we got fruit ice-cream at Welly’s and took the Kingston Ferry to Seattle.
Reflections: Today was another good weather day, thankfully – though it rained in the morning during the Sol Duc hike, otherwise it was mostly sunny and clear, allowing great views up at hurricane ridge (though we could see storms in the distance). This was an easy day, but as this point in the trip, that’s what we needed. Port Angeles is a cute town with really good coffee, I certainly see the advantage of staying here – probably would have switched the Sol Duc campground for a night in PA, even though it would have added a bit of driving.

Final Thoughts:

Sol Duc vs. Hoh vs. Quinault Rainforests: Hoh and Quinault are extremely similar in terms of flora and fauna, Sol Duc is similar but the trees are notably less covered in moss. That said, if you are short on time I wouldn’t feel compelled to see either Hoh or Quinault – they are lovely, but I’m not sure it’s worth the drive if you have less than two full days, and you’ll get the general idea at Sol Duc.
How long do you need: I’m glad we had four mostly full days. But I think a shorter trip that would capture most of the magic of ONP would include Hurricane Ridge, Salt Creek, Lake Crescent, Sol Duc, and Ozette Loop. I imagine one could do that in two full days.
Early May Timing: We did the trip when we did because I had a work trip to Seattle at the very end of April. I don’t regret it at all, but I’d recommend doing a trip mid to late May instead for a better chance of more sun-to-rain ratio. We perhaps got a bit unlucky with weather – the day after we left, even Forks was predicted to get over a week of pure sunshine. In any case, the benefit of going when we did is the crowds were negligible. We never had an issue with parking, and Hurricane Ridge was the only time we were around many people. Even the Hoh River Trail was lightly trafficked (perhaps because of the rain).
What to bring: We both have good 3L raincoats, and they really came in handy on this trip, as did rain pants. Trekking poles were also good to have, especially for the stream crossings on North Fork and Hoh River – but we split a pair and that was fine. I was glad to have GTX trail runners, but never felt like I needed waterproof boots – gaiters would have made some of the beach hikes with small “rivers” easier though. Gloves are also essential, as are lots of wool socks.
Ok, this was a long post but feel free to ask me any questions!

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It's Mother's day this weekend. Don't forget about your mom!

THURSDAY - MAY 9th

Nicki Minaj @ Toyota Center @ 8PM With MONICA
Ongoing - Happy Hour @ MFAH @ 5PM Meet your friends at the MFAH for the best night of the week. Explore the campus, visit the galleries, and get a drink at the bar. General admission is free.
‘Crazy Rich Asians’ Screening @ Market Square Park @ 8PM
Kenny Chesney @ Woodlands Pavilion @ 7:30PM With Megan Moroney
Blackberry Smoke @ 713 Music Hall @ 8PM
Theo Lawrence @ Discovery Green @ 7PM
Brother Cane @ Warehouse Live @ 6PM
Rowdy + Wellborn Road @ Scout Bar @ 8:20PM

FRIDAY - MAY 10th

Experience Europe Day @ POST @ 7PM Embark on a European adventure with vibrant culture, delectable cuisine, captivating music, and more from across the Atlantic.
Kurt Elling Quartet + Danilo Pérez @ Wortham Theater @ 8PM DACAMERA presents world-renowned Grammy winning artist Kurt Elling and pianist Danilo Pérez in a stand-out jazz concert.
Echo & The Bunnymen @ White Oak Music Hall @ 7PM
Waxahatchee @ The Heights Theater @ 8PM With Good Morning
Cosmic Gate @ Stereo Live @ 10PM
Bobby Nsenga @ Warehouse Live @ 7PM

SATURDAY - MAY 11th

Houston Art Bike Parade and Festival @ MacGregor Park @ 9AM Celebrate culture and community at this fun, family-friendly event featuring a bike parade, live music, art activities, food & drinks, and more!
Bring Your Own Beamer @ Menil @ 8:30PM This special event allows visitors to bring their own video, film, overhead projector, or slide imagery to be experienced on the museum’s vast facade.
Ongoing - Saturday Stargazing @ George Observatory in Needville
Ongoing - Farmers Market @ Market Square Park @ 9AM This spring, enjoy Houston’s best vendors in the very heart of downtown!
‘Monty Python and the Holy Grail’ Screening @ MFAH @ 9PM
Funny Marco & Bobbi Althoff Comedy Show @ Bayou Music Center @ 7:30PM
Empire State Jazz Festival @ Discovery Green @ 12PM Enjoy live smooth jazz performances by nationally recognized artists at this family-friendly festival perfect for Mother’s Day celebrations!
Beethoven & Bruckner in Concert @ The Hobby Center @ 7PM Texas Medical Center Orchestra invites listeners for a concert of timeless classical melodies from Beethoven’s Violin Concerto and Bruckner’s Symphony No. 4.
Jacob Collier @ 713 Music Hall @ 7:30PM
Xavi @ House of Blues @ 7PM
Taylor Acorn @ House of Blues @ 7PM
Gavin DeGraw @ White Oak Music Hall @ 7PM With Kevin Garrett
Slowdive @ White Oak Music Hall @ 7PM With Drab Majesty
Shwayze @ Last Concert Cafe @ 8PM
Ian Moore Band @ The Heights Theater @ 8PM With Restos
Acraze @ Stereo Live @ 10PM
K-Pop Club Bight ft. Yuka K @ Warehouse Live @ 9PM

SUNDAY - MAY 12th

‘In The Fiddler’s House’ Concert @ Jones Hall @ 7:30PM In this special performance, Houston Symphony Artistic Partner Itzhak Perlman presents his collection of traditional klezmer music.
Dale Elliott Stand Up @ House of Blues @ 4PM / 7:30PM
Jazzy Sundays @ Discovery Green @ 5PM Featuring Doreen Ketchens
Tank @ Smart Financial Centre @ 8PM R&B Money Tour Featuring Keri Hilson and Carl Thomas
The Motet @ Last Concert Cafe @ 8PM
Alejandro Aranda @ White Oak Music Hall @ 8PM
Minutes to Midnight: Linkin Park Experience @ Warehouse Live @ 2PM

All Weekend

FRIDAY & SATURDAY - A Night of Celebration with Houston Ballet @ Miller Outdoor Theatre @ 8PM The internationally renowned Houston Ballet dancers will be showcasing incredible athleticism and artistry from some of the most famous and beloved ballets over the last 20 years.
FRIDAY & SATURDAY - ‘Harry Potter and the Chamber of Secrets’ in Concert @ Jones Hall This concert features the film in high-definition, on a giant screen, while a live orchestra performs John Williams’ unforgettable score.
SATURDAY & SUNDAY - Mother’s Day Weekend @ MFAH Bayou Bend Celebrate Mother’s Day with free admission for mothers, complimentary drinks and snacks, live harpist, and art pieces that tell the stories of motherhood.
SATURDAY & SUNDAY - Sugar Land Jazz Festival @ Crown Festival Park Featuring Boney James, Robert Glasper, Tower of Power, & more!
SATURDAY & SUNDAY - Aventura @ Toyota Center @ 8PM
All weekend - Ralph Barbosa Stand Up @ Houston Improv
All weekend - ‘Someone Like You: The Music of Adele’ Concert @ Art Factory This powerful concert experience, delivered in an intimate candlelit setting, promises an unforgettable evening of Adele’s chart-topping hits.
All weekend - ‘The Sound of Music’ Opera @ Wortham Theater LAST CHANCE - Acclaimed director Francesca Zambello incorporates songs from both the theatrical version and its famous cinematic adaptation into her new opera production.
All weekend - ‘Othello: The Remix’ Musical @ Stages Repertory Theatre This production takes ‘The Tragedy of Othello’ to a whole new level in this lit Hip Hop remix as an onstage DJ spins Shakespeare’s legendary masterpiece of jealousy, revenge and passion.
All weekend - ‘The Lightning Thief: The Percy Jackson Musical’ @ Crighton Theatre Adapted from the best-selling book by Rick Riordan and featuring a thrilling original rock score this new musical production is an action-packed mythical adventure for the whole family!
All weekend - ‘The Emporium’ Play @ Alley Theatre Thornton Wilder’s unfinished masterpiece comes to life for the first time, and the audience gets to be an active participant in the very fabric of the play!
All weekend - ‘On Midnight, Friday the Thirteenth’ Play @ Ensemble Theatre Help investigate a murder mystery in this intriguing and exciting dark comedy.
All weekend - ‘Driving Miss Daisy’ Play @ The George Theatre LAST CHANCE - This story about a unique and unlikely friendship between a Jewsih woman and a Black man in 1940s in Georgia reminds us of the common humanity and the value of life.
All weekend - ‘The Father’ Play @ 4th Wall Theatre LAST CHANCE - The play questions the nature of identity, memory, and the human experience, as it explores the profound impact that dementia can have on individuals and their loved ones.

Ongoing Special Events and Museum Exhibitions

Ongoing - ‘Jurassic World’ Exhibition @ Katy Mills The limited-time globally sold-out exhibition immerses audiences of all ages in scenes inspired by the beloved film. Discover the science of jurassic world and walk in the land of jurassic giants, closer than ever before!
Ongoing - Dinosaurs @ Houston Zoo Trek through a lush forest trail to see life-sized animatronic creatures, including the fan favorite T-rex, Brachiosaurus, Edmontonia, and more!
Ongoing - Sloomoo Exhibition @ Marq E Entertainment Center Immerse yourself in the joy of sensory play with Sloomoo Institute’s colorful world of never-ending, hand-crafted slime, yummy scents, and soothing ASMR delights.
Ongoing - ‘Vertigo of Color: Matisse, Derain, and the Origins of Fauvism’ Exhibition @ MFAH The exhibition presents, for the first time in the United States, the origins and legacy of fauvism through paintings, drawings, and watercolors by Henri Matisse and André Derain.
Ongoing - ‘Kehinde Wiley: An Archaeology of Silence’ Exhibition @ MFAH Wiley’s monumental, large-scale paintings of Black and Brown individuals confront and challenge the silence surrounding systemic violence and injustice.
Ongoing - ‘Ruth Asawa Through Line’ Exhibition @ Menil The exhibition presents drawings, collages, watercolors, and sketchbooks showing the breadth of Ruth Asawa’s innovative and profound practice.
Ongoing - ‘Janet Sobel: All-Over’ Exhibition @ Menil See the pioneering work of Janet Sobel and her ‘All-Over’ abstract expressionist painting technique which inspired generations of artists, including Jackson Pollock.
Ongoing - ‘Hayv Kahraman: The Foreign Us’ Exhibition @ Moody Center for the Arts LAST CHANCE - Kahraman’s first solo exhibition features works informed by the artist’s Iraqi-Kurdish heritage and experience as a refugee while highlighting her research-driven practice.

Not sure if anyone who’s been a longtime employee or customer remember, but at least in Texas they had a special batch of blackberries one summer by Driscoll’s. It came with a silver purple package, I wish I would’ve taken a pic. Let me know if someone knows about these so I don’t think I’m crazy lol.

9th instead of 9nd lol Sorry ! It's your friendly neighborhood deal hunter back at it again with your weekly grocery deals.
This week's got some seriously good finds to keep your wallet happy and your fridge stocked. Here's what caught my eye:

Farm Boy

• Atlantic Snow Crab: $7.99/lb - Looking for a fun seafood option? Snow crab is a delicious treat that would be perfect for a special dinner!
• Boneless Skinless Chicken Thighs: $5.99/lb (Save $2.60): This is a great deal on chicken thighs! Save money on this versatile protein.
• Vidalia onions: $1.88/lb - Ugh, this Vidalia onion price is a bummer. While they're my favorite onion too, almost $2/lb is pretty steep, especially when regular onions are much cheaper.
• Cucumber: $0.99 each - This is a great price on cucumbers! Just be sure to keep an eye out for even better deals.
• Deli - Chicken breast roast (Maple Lodge): $2.49/100g - This is a good deal on pre-cooked chicken breast from the deli. Perfect for easy meals!**
• Liberté Greek Yogurt All varieties: $5.88/each Save $2.11- Liberté Greek yogurt is on sale, but the price isn't dramatically lower.
• T-Bone Grilling Steak: $17.99/lb, save $4 - There's a discount on T-bone steaks this week, but they're still a splurge.

Food Basics

• Chicken breast (boneless skinless, Maple Lodge): $4.98/ lb - This is a good price for chicken breast! Stock up while it's on sale.
• Atlantic salmon: $10.88/lb - This is a fair price for salmon, not a steal, but not outrageous either.
• Carrots & Onions: $1.25 2lb/bag - This is an awesome deal on both carrots and onions! Great for stocking up on these kitchen staples.
• Broccoli: $1.25/crown: This is a great price for broccoli! Perfect for adding some greens to your meals.
• Mini cucumbers: $1.99 6-pack - This is a good price for mini cucumbers!
• Apples (various): $2.98 3lb bag - This is a fair price for apples, but be sure to choose a variety that stores well.
• Lemons: $2.98 2lb bag - This is a fair price for lemons.
• Oranges: $1.88 3lb bag - This is a fantastic price for oranges! Only 60 cents a pound!
• Blueberries: $1.88 half pint - This is a good price for blueberries!
• Mango: $0.67/each - Wow! This is an amazing price on mangoes! I haven't seen them this cheap in months. Stock up if you love them!
• Cantaloupe: $2.98/each - This is the typical $3 melon price.
• Mini watermelon: $3.98 each - This is a great price for a small watermelon! Perfect for a refreshing summer treat.
• Corned beef (Hereford): $2.98 340g/can - This isn't the most exciting ingredient, but it's a good idea to have a can or two on hand for a quick meal.
• Tofu (Fountaine santé): $5.00 for 2x 400g packs - This is a good price for tofu! At $2.50 per pack, it falls right in the "nice average" range.
• Silk plant bev: $2.88 1.74-1.89L - This is an excellent deal on Silk plant-based beverages! Usually these cost around $4-5, so under $3 is a steal.

Freshco (price matcher)

• Chicken breast (boneless skinless): $10.00 4-pack - Be careful with this chicken breast deal! The price per pound might be higher than advertised. Make sure to weigh the package before you buy it.
• Sweet peppers: $3.99 4-pack - This is an average price for sweet peppers. It's not a steal, but it's not a bad deal either.
• Hothouse tomatoes: $0.99/lb - This is a fantastic price on hothouse tomatoes! Stock up while they're on sale.
• Corn: $2.00 for 5 ears - This is an excellent deal on corn! At only 40 cents an ear, it's much cheaper than usual.
• Celery: $2.99 per head - This is an okay price for celery. Some places charge more for larger heads.
• Bok choy, Napa, Flat Cabbage: $0.99/lb - This is an amazing price for bok choy and napa cabbage, and a fair price for flat cabbage. I recently made a delicious bok choy salad, you should try it!
• Green onions: $0.99 per bunch - This has become the standard price for green onions.
• Ginger: $1.99/lb - This is a good price for ginger, which often costs around $3 a pound.
• Garlic: $1.29 5-pack - This is a nice deal on garlic!
• Asian pears: $1.88/lb: This is a good price for Asian pears, especially for a more unique fruit. You can find them even cheaper in season.
• Apples (Gala): $1.49/lb - This isn't a bad price for Gala apples, but it could be a little better. Ideally, you'd find them around $1.25 a pound.
• Brick cheese (Armstrong): $4.44 400g bar - This is a nice deal on brick cheese! You can get it for under $5.
• Silk Beverage, select varieties: $3.49 1.74-1.89L - This is a nice discount on Silk plant-based beverages! They're down from around $5 this week.

No Frills (price matcher)

• Chicken drumsticks: $1.87/lb - This is an okay price for chicken drumsticks. While I'd prefer whole legs at this price, it's still a fair deal.
• Atlantic Salmon: $9.77 per lb - This hits that sweet spot of around $10 per pound for salmon.
• Corn: $0.33 per ear - This is a fantastic price for corn! Stock up and enjoy some fresh summer corn.
• Potatoes (Red, Yellow, Russet): $4.99 10lb bag - This is a fair sale price for potatoes, especially considering they can easily cost over $7 these days.
• Blueberries: $1.99 full pint - Another great deal on blueberries!
• Pears (Bartlett): $0.88/lb - This is an awesome price for Bartlett pears!
• Milk (Neilson): $4.88 4L bagged - This is a great sale price on milk, considering the usual price is around $6-7.
• Canned tuna (Ocean's): $0.99 170g - Heads up! There seems to be some confusion in the flyer this week with multiple canned tuna options. This Ocean's brand is only 99 cents, but there's also a Clover Leaf and another Ocean's brand at different prices.

Real Canadian Superstore (price matcher)

• Beef sirloin tip roast or steaks: $4.99/lb - This is a great price on sirloin tip! It's not clear what grade the meat is, but the reviewer thinks a roast would be a better choice for a more tender result than steaks.
• Chicken breast (bone-in, skinless): $3.99/lb - This is a good price for bone-in, skinless chicken breasts. The reviewer actually prefers bone-in chicken because it adds flavor and moisture during cooking.
• Asparagus: $2.99/lb - This is a good price for asparagus, although it can sometimes go even lower.
• Mini cucumbers: $4.00 11-pack - This isn't the best deal on mini cucumbers. You're basically paying for an extra cucumber compared to the smaller packs that are on sale elsewhere.
• Sweet peppers: $3.50 4-pack - This is a great deal on sweet peppers!
• Vidalia onions: $5.99 3lb/bag - Cheaper At Farm Boy but I’m not impressed with the price.
• Potatoes (Imperfect): $6.00 15lb/bag - This is an excellent deal on imperfect potatoes!
• Grape tomatoes: $6.00 907g shell - This is a great price on grape tomatoes. The reviewer recommends freezing any extras you don't use right away and using them for stocks or soups.
• Strawberries: $3.98 2lb shell - This is a great deal on strawberries!
• Pineapple: $3.00/each - This is a good price for pineapple, although $2 is a better target price.
• Cantaloupe: $3.00/each - This is a decent price for cantaloupe, and it's not worth going out of your way to find a slightly cheaper one.
• Honeydew and Mini Watermelon: $4.99/each - These melons aren't a terrible price, but there are better deals out there.
• Brick cheese (No Name): $4.99 400g bar - This No Name brand brick cheese is a bit pricey at $5.
• Deli - Ziggy's Beef deli: $2.50 per 100g - This is a consistent price for decent quality deli meat from Ziggy's.
• Canned tomatoes (PC Blue Menu): $1.59 796ml can - This is a good price for canned tomatoes, although you can sometimes find them for a little cheaper.
• Flour (Robinhood, Five Roses): $11.99 10kg bag - The reviewer recommends keeping a 10kg bag of flour and some quick rise yeast on hand for making your own bread. It's a great skill to learn and can save you money in the long run.

Sobeys

• Chicken breast or thighs (boneless skinless, Compliments): $5.88/lb - This is a fairly typical price for boneless, skinless chicken breasts or thighs. It's not the cheapest we've seen, but it's still a decent price.
• Chicken breast or thighs (boneless skinless, no antibiotics, Compliments): $6.99 per lb - It's interesting that the antibiotic-free chicken is $1 more per pound. It would be good to see if this price difference is consistent across other stores and brands. An extra dollar for antibiotic-free doesn't seem like a bad deal.
• Beef brisket: $5.99/lb - This is a good price for AA grade beef brisket.
• Beef eye of round: $6.99/lb - This is a large cut of beef that can be versatile if you know how to cut it against the grain. You could easily get cubes, strips, and even marinating steaks out of this.
• Scallops: $21.99/lb - Scallops are usually a pricier item, and while I wouldn't normally recommend them at this price, Farm Boy's price is actually pretty good compared to others which can be as high as $32/lb. Here, you're basically paying $3 for 2 scallops.
• Cucumbers: $0.99/each - This is a good price for cucumbers, although it's not quite the best deal we've seen (some sales have them as low as 50 cents).
• Red vine tomatoes: $0.99/lb - This is a fantastic price for red vine tomatoes!
• Brick cheese (Compliments): $4.99 400g - The classic $5 brick cheese! This is a good price for Compliments brand brick cheese.

Walmart

• Whole chicken: $1.94/lb - This is a great price on whole chicken! It brings the price closer to what you'd pay for those pre-cooked chickens at other stores.
• Vine tomatoes: $1.94/lb - This isn't the best deal on vine tomatoes, we've seen them for under $1 a pound recently.
• Green peppers: $1.94/lb - This is a fair price for green peppers.
• Zucchini: $1.94/lb - The price for zucchini is a little high, but it's the same as most other stores this week.
• Eggplant: $1.94/lb - Similar to zucchini, the price is a little high, but in line with other stores.
• Green onion: $0.94 for 2 - This is a fantastic deal on green onions! They're usually around $1, so this is half price!
• Cilantro bunch: $0.94 for 2 - Wow, this is a great price for fresh cilantro! Bunches can vary in price, but this is a steal.
• Mango (Red or Ataulfo): $0.94 for 2 - This is an awesome price on mangoes! Stock up and make some delicious mango salsa!
• Brick cheese (Armstrong): $4.94 400g bar - This is the classic $5 brick cheese!
• Frozen veg (Great Value): $2.47 500-750g - Here's a reminder to keep an eye out for frozen vegetables at this price point. Frozen veggies like corn, peas, and string beans are a great value and often just as nutritious, if not more so, than fresh produce because they're frozen at their peak freshness.
• Olive oil (Sapurito): $11.94 1L bottle - This isn't a huge discount, but it's still 20% off the regular price, which is like getting one liter free when you buy four!
• Butter (Gay Lea): $4.94 454g bar - Butter is still expensive, but at least it's not $7-8 anymore.

Costco

• Previously Frozen Sockeye Salmon Fillet ( Wild):. $5.00 OFF
• Australian Rack Of Lamb: $5.00 OFF
• Mini Babybel Original: $13.49 - Save $3.50
• The Laughing Cow Cheese 535 g: $7.59 - Save $2.00
• Blackberries - Sweet Karoline 340g: $5.99 - Save $2.00
• Gain Cold Water Liquid Laundry Detergent with Oxi: $17.49 - Save $3.80
• Finish Quantum Ultimate Plus Dishwasher Detergent Pack of 96 tablets: $17.99 - Save $6.00
• Ecos Earth Friendly Liquid Laundry 225 Washloads : 16.99 - Save $5
• Purex Cold Water Ultra Concentrated Laundry Detergent 250 wash loads : 17.49 - Save $4.50
• Cashmere Premium 2-ply Bathroom Tissue 40-pack: 19.99 - Save $5
• Cascade Power Clean Dishwasher Detergent 115 ActionPacs : 18.49 - Save $4.50
• Finish Quantum Jet-Dry Ultra Rinse Agent 315 washes : $9.99 - Save $4.50
• OxiClean Max Efficiency Stain Remover 275 loads : $16.99 - Save $5.50
• Dawn Ultra Platinum Advanced Power Dishwashing Liquid 2.66 L : $10.99 - Save $3.00

P.S. Let me know if you find any other amazing deals at Costco – always happy to share the savings!
Same list on Google Drive https://docs.google.com/document/d/1NyO9pEeccnbhYv6_XL9gcvf7odkkGhRzClWs9g1hKhg/edit?usp=sharing

(As always, flyers are out Wednesdays, most store sales for the new flyer start on Thursdays)
Adonis

• Chicken breast (boneless skinless) - $5.99 per lb -- Fair price for chicken breast and a common price at Adonis. Lower is definitely possible, where $4.50/lb is a "best target".
• Chicken legs - $2.49 per lb -- Fair price for chicken legs and a common price at Adonis. The stock-up price target is about $1.50/lb.
• Fresh Sea Bass (free cleaning) - $6.88 per lb -- Nice! Fresh fish!
• Red Sea Bream (free cleaning) - $9.99 per lb -- Ohh, more bream this week! Nice to see!
• Shrimp skewers - $0.99 each -- Ad is a little unclear, but if these are 99c a skewer, that ain't bad!
• Red vine tomatoes - $0.99 per lb -- Excellent price for tomatoes!
• Flat cabbage - $0.99 per lb -- Good price for cabbage.
• Cucumber - $0.99 each -- Great price for a cucumber, but watch out for other deals.
• Blueberries - $2.99 full pint -- Good price for a full pint.
• Boursin cheese - $4.99 150g pack -- Nice!
• Jarlsberg - $9.99 300g -- Decent. We've seen Jarlsberg go as low as $2/100g.
• Camembert (Le Rustique) - $9.99 250g -- Fair price if it's really good camembert. You can score deals on soft cheeses like this that can swing that price down to about $2.50/lb, but it's rarer and rarer these days.
• Brie, triple cream (l'Extra) - $9.99 300g -- Fair price for really good brie.
• Deli - Havarti (Casetelo) - $1.99 per 100g -- Great price for havarti. Tasty stuff in a nice sandwich!
• Deli - Beef bologna (Solmaz) - $1.49 per 100g -- Cheap deli!
• Deli - Chicken breast (Alzahraa) - $1.29 per 100g -- Cheap deli!
• Deli - Turkey breast (Schneiders) - $1.99 per 100g -- Great price for medium-brand deli.
• Deli - Prosciutto (San Daniele) - $2.79 per 100g -- Great price!
• Produce Price Rating: Medium, but always has well-priced chicken, the deli meat sale rotations are always fantastic, and just the overall variety of goods is refreshing. Personal favourite store.

Farm Boy

• Atlantic Snow Crab - $7.99 per lb -- Fun seafood option. Definitely a treat, but might make for a nice dinner!
• Bacon (Leadbetter) - $3.99 375g pack -- Not the cheapest option in bacon, but it's a step up from value-brand bacon.
• Vidalia onions - $1.88 per lb -- Ouufff, that hurts my feelings. Vidalias are my favourite onion, but at nearly $2/lb when regular ones shouldn't go over 80c/lb, it's a tough one to swallow...
• Cucumber - $0.99 each -- Great price for a cucumber, but watch out for other deals.
• Deli - Black Forest Ham (Brandt) - $1.99 per 100g -- Good deal on good ham!
• Deli - Chicken breast roast (Maple Lodge) - $2.49 per 100g -- Good deal on nice deli.
• Produce Price Rating: High

Farmers Pick (can be a little late on their flyer) (https://www.farmerspick.ca/flyer-specials)
Food Basics

• Chicken breast (boneless skinless, Maple Lodge) - $4.98 per lb -- Good price for chicken breast!
• Bacon (Leadbetter) - $3.88 375g pack -- Like the Leadbetter's at Farmboy, it's step-up bacon, and it's a good sale price.
• Atlantic salmon - $10.88 per lb -- Fair price for salmon.
• Carrots - $1.25 2lb bag -- Awesome!
• Onions - $1.25 2lb bag -- Awesome!
• Broccoli - $1.25 per crown -- Great price!
• Mini cucumbers - $1.99 6-pack -- Nice! Good price!
• Apples (various) - $2.98 3lb bag -- Fair price for apples, but mind the type you buy. Some varieties bruise up easily and you could easily lose a few soldiers if not careful.
• Lemons - $2.98 2lb bag -- Fair price for lemons.
• Oranges - $1.88 3lb bag -- Great price for oranges!! That's 60c/lb!!
• Blueberries - $1.88 half pint -- Good price for blueberries. About 1.50-175 for a half-pint is good.
• Mango - $0.67 each -- Wow! Haven't seen a 67c mango in months!
• Cantaloupe - $2.98 each -- Good ol' $3 melon.
• Mini watermelon - $3.98 each -- Great price for a small watermelon!
• Corned beef (Hereford) - $2.98 340g can -- Not the most exciting ingredient, but it's good to have one or two cans in the pantry.
• SPAM - $2.98 340g can -- Same as the corned beef.
• Smoked ham (Selection) - $8.00 675g toupie -- That works out to just about 1.18/100g, which is a good rate on ham for sandwiches, or frying up for a meal.
• Tofu (Fountaine santé) - $5.00 For 2x 400g packs -- Good price for tofu. $2.50 for 400g is "nice average". If you're paying $2, it's a good deal. $3+ and you're either outside of town, or you're paying for a special brand or dessert tofu.
• Silk plant bev - $2.88 1.74-1.89L -- Excellent deal on the Silk stuff. This is commonly $4-5 per jug, Under $3 is a good deal.
• Produce Price Rating: Low to medium low

FoodLand

• Pork chops (loin cut) - $2.99 per lb -- Fair price for decent cuts of pork. Given these are boneless, you're a meat gavel away from schnitzel.
• Chicken breast (boneless skinless) - $5.88 per lb -- Fair price for chicken breast. Lower is definitely possible, where $4.50/lb is the a "best target".
• Beef cross-rib roast (AAA) - $7.99 per lb -- Fair price for beef, but not my price-point. I prefer to see at least $6/lb before I start entertain these cuts and products. Though, I'm maybe a poor judge as I'm not really a fancy steak kinda guy. But, that's also how I save tons of cash. As the saying goes, the customer is always right in matters of taste!
• Atlantic salmon - $10.99 per lb -- Fair price for salmon.
• Brick cheese (Compliments) - $5.49 400g bar -- Not the best price for cheap brick cheese, but it's ok. It's at least 50c my standard go-to rate. But Foodland isn't an "in-town" brand, so the price scales higher as you move out of dense city areas.
• Luncheon meat (Holiday) - $1.99 340g can -- I think this is similar to SPAM, but I've never had it personally.
• Produce Price Rating: Medium-high to high.

Freshco (price matcher)

• Chicken breast (boneless skinless) - $10.00 4-pack -- Marge Simpson grunts, these products are deceiving. Throw these on the scale and make sure they're at least 2lb.
• Smoked sausages (Compliments) - $7.99 900g pack -- These come in a couple of different flavours, including "bacon cheddar". Works out to $4/lb, which ain't bad. I think these are pre-cooked as well. You can score good raw sausage for about the same price or just a bit more, but it'll be much tougher to find.
• Sweet peppers - $3.99 4-pack -- Fair price. Not the best, but not the worst either.
• Hothouse tomatoes - $0.99 per lb -- Excellent price for tomatoes!
• Corn - $2.00 for 5 ears -- Excellent! 40c an ear!!!
• Celery - $2.99 per head -- Ok price for celery. Lots of places charge $4 for nice big heads of celery...
• Bok choy, Napa, Flat Cabbage - $0.99 per lb -- Amazing price for choy and napa, fair for cabbage. The other day, I made a choy salad with a little light dressing. Super tasty.
• Green onions - $0.99 per bunch -- $1/bunch is basically the new normal when it comes to green onions.
• Ginger - $1.99 per lb -- Good price. You'll often find it more in the $3/lb range.
• Garlic - $1.29 5-pack -- Nice!
• Asian pears - $1.88 per lb -- Nice! Not bad for a fancier fruit. In season, you can score these easily under 1.50/lb
• Apples (Gala) - $1.49 per lb -- Not bad for a good apple, though it's still a bit high. 1.25/lb would be the better rate. But, short of sending your kids off to school with a head of bok choy in their lunch, I don't know what we're supposed to do here...
• Brick cheese (Armstrong) - $4.44 400g bar -- Nice! Sub-$5 brick cheese!
• Silk plant bev - $3.49 1.74-1.89L -- Nice little sale price. Down from about $5 this week.
• Carole's Japanese Cheesecake - $8.88 500g cake -- All I can think of is Charlie from It's Always Sunny, in the mail room freaking out about Pepe Silvia, and how there's no Carole in HR.
• Dr Oetkey pizzas (Ristorante) - $4.49 whatever -- Dude, what happened to these?! They used to be, like, $2-2.50 in 2020.
• Produce Price Rating: medium low (more on the medium side)

Giant Tiger (*note the VIP prices; sales begin today) (price matcher)

• Chicken breast (boneless skinless) - $6.97 500-818g -- Aaahhhh boyyyy! Freakin' lotteries again. Limit of 5. Assuming there's 650g in a pack, that'S 1.5lb for $7, which is about 4.66/lb, which is good. Find a scale and check the weights!
• Bacon (Olymel) - $3.88 375g pack -- Like the Leadbetter's at Farmboy, it's step-up bacon, and it's a good sale price.
• Breakfast sausage (Olymel) - $3.88 375g pack -- Not feeling bacon, you can swap out to sausages.
• Celery - $1.88 per head -- Great price, but careful, these are often smaller heads. Two of these is about the same as one big $4 head at Basics, for example.
• Iceberg lettuce - $1.88 per head -- Good price for lettuce!
• Green onions - $1.88 per bunch -- This may sound pricey, but I found the bunches have suffered some shrinkage. Last I went to GT, these were bigger bunches. Mind your step when it comes to green onions, I guess.
• Salad kit (Dole) - $1.97 340g bag -- Great price for a salad kit. These can range easily into the $4 range. In fact, Basics has them for $4 this week. So, consider these half-price salad kits.
• Mini cucumbers - $1.97 6-pack -- Nice, $2 is a good rate. We were seeing $4 6-packs some weeks (though, I doubt we've seen the end of those days...)
• Apples (Royal Gala) - $2.88 3lb bag -- Good rate on galas. On that $1/lb target.
• Lemons - $2.88 2lb bag -- Fair price for lemons.
• Clementines - $2.88 2lb bag -- GREAT price for clementines!
• Cream cheese (Lactantia) - $2.47 250g bar -- Great price! Can often range into $4 for the same bar.
• Dr Oetkey pizzas (Ristorante) - $4.97 whatever -- What the... How did it get worse from Freshco to GT....
• Produce Price Rating: Generally on the low side.

Green Fresh Supermarket (Vanier) (check https://greenfreshottawa20.wixsite.com/greenfreshottawa) * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
IGA (price matcher)

• Lobster - $8.77 per lb -- Scene Member Price.
• Bacon (Mere Michel) - $3.99 375g pack -- More $4 mid-range-ish bacon going around.
• Greenouse tomatoes - $0.99 per lb -- Nice! Another great $1/lb tomato deal!
• Blackberries - $1.44 half pint -- Scene Member Price.
• Brick cheese (Armstrong) - $3.99 400g bar -- Awesome!
• Dr Oetkey pizzas (Ristorante) - $3.47 whatever -- Bon, criss! And even then it's still too pricey for show shitty these pizzas are. What's a walk-in special at a pizza place these days?
• Produce Price Rating: Medium

Independent

• Beef brisket - $4.99 per lb -- Awesome price for beef brisket.
• Chicken breast or thighs (boneless skinless) - $4.99 per lb -- Good price. Go for the chicken and get out.
• Pork tenderloin - $3.49 per lb -- Fair price for tenderloin.
• Avocado - $2.49 each -- You know, you wanna give them the benefit of the doubt, but at 2.50 for an avocado, it better be big enough to kill a man, whether eaten or via bludgeoning.
• Blueberries - $2.77 full pint -- Awesome price!
• Brick cheese (Black Diamond) - $4.88 400g bar -- Sub-$5 cheese is always welcome.
• Produce Price Rating: fairly high with few exceptions

Loblaws

• Pork tenderloin - $3.49 per lb -- Fair price for tenderloin.
• Asparagus - $2.99 per lb -- Not bad for asparagus. We've seen better, but it's also not $4/lb we can commonly see.
• Salad Kits (PC) - $11.00 for 2 300g-ish -- We had mentioned earlier that GT has Dole-branded kits, same size, for $2. At $2, Dole could spit in my salad, and I still wouldn't look at these PC kits.
• Bok choy - $2.99 per lb -- Freshco has theirs for 99c/lb.
• Strawberries - $1.99 454g shell -- Awesome price for strawberries! Let's hope the quality is there. Sometimes cheap is cheap for a reason.
• Brick cheese (Black Diamond) - $4.88 400g bar -- Sub-$5 cheese is always welcome.
• Produce Price Rating: fairly high with few exceptions

Provigo

• Atlantic Lobster (live) - $7.99 per lb -- Good price on lobster.
• Beef striploin steak - $7.88 per lb -- Good price on steak, but no indication of the grade.
• Chicken legs - $2.49 per lb -- Faiaverage price for chicken legs. Same as Adonis.
• Strawberries - $2.44 454g shell -- Not as good as the 1.99 deal, but still quite good.
• Brick cheese (Ptit Quebec) - $4.88 400g bar -- Sub-$5 cheese is always welcome. Took some digging, but I found out that it's the same owners as those of Cracker Barrel, hence the easy-same-price swap between Provigo and Loblaws.
• Produce Price Rating: fairly high with few exceptions

Maxi (price matcher)

• Whole chicken - $1.99 per lb -- Awesome price for chicken! Learn to carve up a chicken. There's real savings there!
• Pork chops - $2.88 per lb -- Fair price for pork chops.
• Atlantic Salmon - $8.99 per lb -- Good price for salmon, under that $10/lb target.
• Small potatoes (Yellow, Russet) - $0.94 3lb bag -- Wow! 31c/lb! That's really good!
• Celery - $2.49 per head -- Good price for celery. Let's hope the heads are big and nice, and not "size-scaled according to price".
• Beefsteak tomatoes - $1.49 per lb -- Good price for tomatoes, but we're seeing some $1/lb sales. But if the quality is there, don't hesitate.
• Sweet peppers (green and red) - $3.99 4-pack -- Fair going price for peppers.
• Blueberries - $1.87 full pint -- WOW! Insanely good price for blueberries.
• Apples (Imperfect) - $6.00 6lb bag -- But is it 6lb?! Weigh the bag on a scale and check. Too much funny business in the fixed-weight products lately.
• Brick cheese (Ptit Quebec) - $4.87 400g bar -- Sub-$5 cheese is always welcome. Took some digging, but I found out that it's the same owners as those of Cracker Barrel, hence the easy-same-price swap between Provigo and Loblaws.
• Flour (Five Roses, Robinhood) - $13.99 10kg bag -- Hmm, these bags have seen a small increase from $11-12...
• Dry pasta (Primo) - $1.33 750g packs -- Great price! Stock-up a little!
• Produce Price Rating: Generally medium low pricing! This store can post some impressive deals at times.

Metro

• Beef prime rib roast and steaks (AA) - $8.99 per lb -- I want to like this sale. It's prime rib, which is a nice cut, but I wish it was AAA grade. Best go in with options in mind, and make your decision when you see the meat. Give it a poke, check the fat lines, make sure it's going to be nice and tender.
• Pork loin chops or roast - $2.99 per lb -- If the beef doesn't look good, you've got a pork parachute.
• Chicken breast and thighs (boneless skinless, Prime) - $5.99 per lb -- Not the best price, but definitely a little lower than regular.
• Strawberries - $1.99 454g shell -- Awesome price for strawberries! Again, always mind the quality at these prices.
• Burrata - $20.00 2x 250g balls -- This cheese is stupendous. It's a treat and priced accordingly, but worth trying. Think of super-fresh mozz balls or fior de latte, but with a mozz-cottage-cheese thing going on inside.
• Dr Oetkey pizzas (Ristorante) - $3.49 whatever -- How is it that we go from $5 for these, to $3.50... That's such a huge swing...
• Produce Price Rating: High. Kinda like Sobeys. You can see a 50% average mark-up compared to a lot of other stores. It's nice produce, but it costs you.

No Frills (price matcher)

• Chicken drumsticks - $1.87 per lb -- Good enough price for chicken drumsticks. I'd rather see legs at this price, but this is fair.
• Smoked sausages (No Name) - $6.99 900g pack -- Goodness these look a LOT like the Compliments bag at Freshco lol...
• Peameal bacon - $2.88 per lb -- Interesting. Sometimes it's hard to find peameal for less than $4. Meanwhile, I've never bought the stuff, and I don't think I've seen many put it in their cart. I don't get it lol.
• Atlantic Salmon - $9.77 per lb -- On that $10/lb target.
• Corn - $0.33 per ear -- Great price for ears of corn!!
• Potatoes (Red, Yellow, Russet) - $4.99 10lb bag -- Fair sale price for potatoes. Regular prices can float easily over $7 now...
• Blueberries - $1.99 full pint -- Another fantastic blueberry sale!
• Pears (Bartlett) - $0.88 per lb -- Awesome price for pears!!!
• Milk (Neilson) - $4.88 4L bagged -- Great sale price on milk considering it's about $6-7 at the very least.
• Canned tuna (Ocean's) - $0.99 170g -- There's some funny business in the flyer this week. There's, like, 3 different cans of tuna. This one for 99c, a Clover Leaf for 2.99, and another Ocean's for 2.99.
• Produce Price Rating: Generally quite low, selectively amazing for some items.

Produce Depot (usually a little late on the flyer) https://producedepot.ca/

• Ground beef (medium) - $4.99 per lb -- Not bad. Not a stock-up price, but this would be good burger material.
• Beef top sirloin steak - $7.99 per lb -- No grade mentioned, so mind your step. But if the quality looks good, it'd make a great treat!
• Cod fillet (fresh) - $11.99 per lb -- Fair price for fresh cod.
• Cucumber - $0.49 each -- WOW WOW! That's a DEAL! Meanwhile, Loblaws and affiliates can't sell us a cucumber for less than $1 on average, or 2.49 for a fancy organic one...
• Flat cabbage - $0.99 per lb -- Nice! Great to see cheap cabbage. I think we're going to see a resurgence of hardier, self-stable veg like this becoming popular.
• Sweet peppers - $1.99 per lb -- Great price for peppers. It's hard to find off-season peppers for less than $3/lb.
• Oranges - $1.29 per lb -- Not amazing, but still pretty good. $1/lb is really the better target. But, a couple of oranges won't risk the coop.
• Strawberries - $1.69 454g shell -- WOW! Produce Depot coming around to prove a point! These won't last, so plan your trip if you want these!
• Cheese counter - Fontina (Castello) - $2.79 per 100g -- Nice cheese for a good price. It's not cheap per se, but it's on point with prices for artisanal cheese.
• Deli - Pastrami - $2.39 per 100g -- Great price for nice deli meat!!!
• Produce Price Rating: Medium-low with very competitive specials on a shortened flyer. The small flyer is nice because it doesn't uselessly feature $6 heads of cauliflower and extremely high-price items that are either a confusion on the consumer, or an insult on the injury of not being able to afford supreme quality items.

Real Canadian Superstore (price matcher)

• Beef sirloin tip roast or steaks - $4.99 per lb -- Great price! I wonder about the grade, and I think I'd sooner do the roast because I know could get a tender bite out of the cooking method, versus fighting a tough steak that'll never rest into anything tender.
• Chicken breast (bone-in, skinless) - $3.99 per lb -- Good price for chicken breast, and bone-in is not bad. Boneless chicken loses out on a lot of flavour and moisture from the bone. And, there's so little bone along the breast that you don't really face the issue of undercooking it like you would with a leg (which requires higher temps or longer cooks, which can dry out if left too long in the oven or on the grill).
• Smoked sausages (No Name) - $9.99 900g pack -- From No Frills to RCSS, it'll cost you $3 to be in the store to get the same sausages...
• Asparagus - $2.99 per lb -- Good price for asparagus. When the crop-outs come through, we can see this dip to $2/lb, but out of that you can see as high as $4/lb.
• Mini cucumbers - $4.00 11-pack -- Well, considering we're seeing so many 6-packs go for $2, you've lose a cucumber with this 11-pack.
• Sweet peppers - $3.50 4-pack -- Great deal on a 4-pack.
• Vidalia onions - $5.99 3lb bag -- Sigh... $2/lb onions... Good onions, but damn...
• Potatoes (Imperfect) - $6.00 15lb bag -- Excellent! Great potato deal here, don't skip these! Pro tip: prep/cook whole potatoes in advance. Steam or pressure cook them, and keep them in the fridge. They slice real easy, and they fry/sauté really easily. Great for breakfasts, and a great alternative to bread.
• Grape tomatoes - $6.00 907g shell -- Great price for grape tomatoes. Freeze the ones that you don't use, and use them for stocks or to throw into soup to stew a bit before serving.
• Strawberries - $3.98 2lb shell -- Great deal. $2/lb, basically. That aligns with other great sales we see on strawberries.
• Pineapple - $3.00 each -- Good price for pineapple. $2 is the better target.
• Cantaloupe - $3.00 each -- Easy to find cantaloupe for $3, $2 occurs here and there. For the amount of melon you get, I don't think it's worth chasing that $1.
• Honeydew and Mini Watermelon - $4.99 each -- Meh prices for these melons. Not terrible, but not the greatest.
• Brick cheese (No Name) - $4.99 400g bar -- $5 brick cheese!
• Deli - Ziggy's Beef deli - $2.50 per 100g -- A consistent returning item and price for decent deli meat.
• Canned tomatoes (PC Blue Menu) - $1.59 796ml can -- Good price for canned tomatoes. Sometimes you can score canned tomatoes for as low as 1.25, 1.50 is still a very good price. $2 is not that great. 1.25 is the real stock-up price.
• Flour (Robinhood, Five Roses) - $11.99 10kg bag -- More and more I stand by having a 10kg bag in the pantry along with a jar of quick rise yeast. Making your own bread is not difficult. It's a fantastic skill to have. And after a dozen loaves, you'll get the hang of it.
• Produce Price Rating: Generally medium-low pricing, selectively amazing for some items.

Sobeys

• Chicken breast or thighs (boneless skinless, Compliments) - $5.88 per lb -- Upper-end fair going-rate for chicken breast. It's regular Adonis pricing, and more expensive than some of the better sales we see floating around.
• Chicken breast or thighs (boneless skinless, no antibiotics, Compliments) - $6.99 per lb -- Interesting to see the no-antibiotics version be $1/lb more. I wonder how that scales across all stores and brands... Seems to me $1/lb extra isn't bad.
• Pork tenderloin - $2.99 per lb -- Scene Member Price.
• Pork back rib - $2.99 per lb -- Scene Member Price.
• Beef brisket - $5.99 per lb -- $6/lb for AA grade ain't bad. Independent has the better deal on brisket, but choices must be made.
• Beef eye of round - $6.99 per lb -- It's a big cut of beef, but if you know how to spot and cut around the grain, you could get beef cubes, strips and marinating steaks out of this very easily.
• Scallops - $21.99 per lb -- Now, I usually don't recommend scallops, but I saw some scallop prices range of $28-32/lb. Farm Boy is just charging $3 for 2 scallops. LOL. And then you can score 300g frozen for $10 at Super C. Or get Metro bay scallops for $10/lb. No wonder I always go cross-eyed with scallop pricing.
• Cucumbers - $0.99 each -- Great price. Not the 50c sales we're seeing come up, but certainly better than some historical pricing we've seen.
• Red vine tomatoes - $0.99 per lb -- Awesome price for tomatoes!
• Brick cheese (Compliments) - $4.99 400g -- Good ol' $5 brick cheese!
• Cooked and frozen pork ribs (Compliments) - $13.99 680g pack -- I bring this up not because it's a valid suggestion. I bring this up because the same 1.5lbs of pork rib can cost you as low as $4.50 at the same store with the Scene pricing. You could get 4.5lb of rib. That's at least 2 big racks, which easily feeds 6 people with sides. Take that in. It is non-trivial! Manufactured/prepared products like this suck us dry.
• Dr Oetkey pizzas (Giuseppe) - $4.94 whatever -- Here we go again...
• Produce Price Rating: Generally a high price store, especially for produce. Some items are 50% more than more value-oriented stores. Kinda like Metro, some of the deals can be quite good.

Super C

• Chicken legs - $1.29 per lb -- WOW! Stock up! Fire up the BBQ! Marinate those legs over morning in some lemon juice, a little wine, rosemary, garlic, salt, pepper. Makes a great dinner main!
• Ground pork (extra lean) - $2.49 per lb -- WOW! Excellent price for ground pork!
• Tomahawk beef steak - $13.75 per lb -- Now, I'm not one to often suggest steaks like, this, but this is actually a tremendous cut. It might make a nice main for a special dinner!
• Bacon (Mere Michel) - $3.77 375g pack -- Good price for decent bacon. Lots of these sales going around.
• Asparagus - $2.77 per lb -- Great price for asparagus!
• Red vine tomatoes - $0.84 per lb -- WOW! Cheapest in town!
• Cucumbers - $0.99 each -- Nice! Let's hope these cucumber sales keep lowering!!
• Sweet potatoes - $0.99 per lb -- Great price! We're often seeing loose sweet potatoes range into the $1.30+/lb range.
• Blueberries - $0.99 half-pint -- Great price for blueberries!
• Lemons and limes - $0.99 for 3 -- Wow! Awesome price for citrus!
• Cantaloupe - $1.84 each -- Awesome! There's that $2 cantaloupe I was hoping to see!
• Oka cheese (and others!) - $4.75 170g pack -- Fantastic sale!!! Includes Monsier Gustav St-Paulin, Agropur Grand Cheddar, Notre-Dame brie, l'Extra Camembert. That's a lot of nice cheese at a nice price!
• Cheese Sale - $18 for 3 - varies -- Super cheese deal! Lots of varieties avialable, and you can score a lot of different products for basically $6 each.
• Earth's Own plant bev - $7.00 for 2x 1.75-1.89 --
• Dr Oetkey pizzas (Ristorante) - $3.47 whatever -- I think we can agree that these should be about 3.50 these days. Not $5...
• Produce Price Rating: Generally low, but can creep into medium for some items. But, there's always something decent available!

T&T Supermarket https://www.tntsupermarket.com * Produce Price Rating: Usually very competitive, catering to Asian cuisine. Warning: their newest sales start on Fridays - so this is a late advertising of their sales.
Walmart

• Whole chicken - $1.94 per lb -- Nice! I love $2/lb chicken! It puts us more on par with those loss-leader cooked chickens.
• Bacon (Great Value) - $2.94 375g pack -- Another bacon sale!
• Dinner sausage (Your Fresh Market) - $4.97 500g 4-pack -- Good price for raw sausage, but it's also close to the fresh-made price you can find at some stores ($6/lb). Note: precooked sausages and wieners are not something we should eat too often. They're packed with extra salts and fats, especially nitrites, which are used as a preservative, and it keeps meat pink. It's found in basically any processed meat you find on the shelf. In small quantities, it's fine, but North America is big on consuming these sorts of products, and some reports suggest 1/2 a hotdog a day, along with the bun and condiments, is linked to a 20% hike in rates of intestinal cancers. Raw fresh-made sausage often do not have nitrites. Just some food for thought and a reminder to check the ingredients listed on the package.
• Vine tomatoes - $1.94 per lb -- Not that great considering the sub-$1/lb sales we've seen.
• Green peppers - $1.94 per lb -- Fair and good rate on green peppers.
• Zucchini - $1.94 per lb -- A little high, but on par with other stores this week.
• Eggplant - $1.94 per lb -- A little high, but on par with other stores this week.
• Green onion - $0.94 for 2 -- Ouuu that's good for green onion. I was just saying $1 was the going-rate. This is half that! Excellent deal!
• Cilantro bunch - $0.94 for 2 -- Oh wow, that's really good for fresh cilantro. Bunches can be 99c, 1.50, or even $2.
• Mango (Red or Ataulfo) - $0.94 for 2 -- Awesome price for mango! There's an opportunity here for a mango salsa!!!
• Brick cheese (Armstrong) - $4.94 400g bar -- Good ol' $5 brick!
• Frozen veg (Great Value) - $2.47 500-750g -- More of a reminder to look out for this sort of pricing on frozen veg. Bags of corn, peas, string beans, these can all be had for about this price. And, they're perfect nutritious, if not more than "fresh" on a shelf as it's frozen after being picked when ready, instead of picked early and thrown onto a truck for a thousand kms.
• Olive oil (Sapurito) - $11.94 1L bottle -- Wow! $3 off the average doesn't sound like a lot, but 20% is 20%. It's kind of like "buy 4 and get 1 free".
• Butter (Gay Lea) - $4.94 454g bar -- $5 butter. Still expensive as all heck, but it's not $7-8.
• Produce Price Rating: A little all over the place. Some really good prices between a lot of average pricing.

Costco (Note that these are the online/shipped prices - reduce each item by $3 for in-store pricing)

• NOTE: NEED TO REVISE - --
• Paper Towel (Kirkland) - $27.99 12-roll pack -- 2-ply; 160 sheets
• Paper Towel (Bounty) - $27.49 12-roll pack -- 2-ply; 86 sheets
• Toilet Paper (Kirkland) - $25.99 30-roll pack -- 2-ply; 380 sheets
• Toilet Paper (Cashmere) - $24.99 40-roll pack -- 2-ply; 250 sheets (on sale)
• Dish soap (Dawn Platinum) - $18.99 2.66L -- Food Basics often has this jug for $10!
• Laundry detergent (Purex) - $24.99 9.24L -- 250 loads
• Garbage bags (30 gallon; large) - $15.99 100-pack -- Amazon has Glad standard 74L bags, 100-packs for $23, sometimes less if on sale
• Countertop green bin liners - $21.99 125-pack -- Amazon has Glad Compostable green bin liners 100-packs for $18, sometimes less if on sale
• Produce Price Rating: I need to do a proper check to be sure, but I find it's pretty average. There's an illusion of getting a good deal because of the bulk. Just be careful.

Jean Coutu (new sales start Fridays)

• Produce Price Rating: I have to start checking these just in case...

Shoppers Drug Mart (new sales start Fridays)

• Produce Price Rating: Sometimes they have cheap butter, eggs, and milk on weekends.

Some additional references!

• Grocery Review Google Drive Location https://drive.google.com/drive/folders/1xhLvBP1smXb1eSnxAW5yyBjO2aYFLJHC?usp=sharing
• Cooking Tips and Recipes https://drive.google.com/drive/folders/1TCcHm9y0kWIa3x18hznKN2ix0BPcUv-m?usp=drive_link
• Google Maps list of the Grocery stores in Ottawa https://maps.app.goo.gl/YT7cZmv8vMQWU4J59

Earth's orbit experiences an “Orbital Eccentricity”, 100,000 year cycle orbit and inclination variation, going from circular to elliptical, the hemispheres experience more or less sun or exposure to the sun for extended periods, causing ice ages. Scientists estimate we are near the minimum, a 6% change in solar energy. At peak, the earth experiences a change of 30%.
Modern Day Primates, in the wild and captivity, are able to communicate, near and far, using verbal and gesture components, even to other species. Have been observed using wood as tools, and in using medicinal plants to treat wounds.
44 million y a - Hominid ancestors acquire Herpes virus.
10 million y a - Primate ancestors develop genes to digest alcohol.
6 million years ago - Primate ancestors split from Chimpanzee/Bonobo line (15 million DNA mutations have occurred since then; each person born today has 100 mutations distinct to them, most don’t survive.)
5.3 m y a - Mediterranean Sea experiences the Messinian Salinity Crisis, for 600,000 years the Straight of Gibraltar closed off, causing the Mediterranean to shrink down to two inland seas with Italy and Greece separating them. Ends in the Zanclean Flood, a river of Atlantic sea water flows thru Gibraltar and fills the Mediterranean in 2 years.
5 m y a - Arabian-African continent reconnects with Asia. Land based Turtle species start going extinct.
4 - 3 m y a - Hominid ancestors acquire pubic lice from Gorillas (genetic evidence).
3.6 - 2.58 m y a - Considered the Neogene Period.
3.3 m y a - Stone tools found in Kenya and Ethiopia.
2.6 m y a - Mode One Stone Tools found in Ethiopia, would subsequently spread. Flourished to 1.7 million y a in southern and eastern Africa. Paleolithic (Old Stone Age) Era (2.6 m y a till end of last Ice Age, 11,000 y a). Subdivided into the Early- or Lower Paleolithic (c. 2,6 million years ago - c. 250,000 years ago); the Middle Paleolithic (c. 250,000 years ago - c. 30,000 years ago); and the Late- or Upper Paleolithic (c. 50,000/40,000 - c. 10,000 years ago)
2.58 million - 11,700 years ago - Considered the start of the Quaternary Period, and covers the Pleistocene.
2.4 – 1.4 m y a – Homo Habilis (4.5-3.5 feet tall).
2 m years ago - Earliest Hominids start eating meat.
1.9 – 1.8 m y a – Homo Rudolfensis.
1.89 m y a to 110,000 y a - Homo Erectus (first to leave Africa and spread across Asia).
1.8 m years ago - Mode One Stone Tools found on Java.
1.7 m years ago - Mode Two Stone Tools (slicing, hand-axe/butchering, evidence of drilling tools) appear in Kenya and southern Africa.
1.6 m years ago - Mode One Stone Tools found in northern China.
1.6 - 1.5 m y a - Africa, Turkana Boy dies, likely from a tooth cavity infection. He was either 8 or 11-12 years old and 61 inches tall. Brain 880 ccm.
1.5 m y a - Kenya, possible start of Hominids using fire to cook food. (increase in caloric intake, which would lead to evolution; however, Paranthropus Boisei is the local species, brain 500-550 ccm, 54 inches tall)
1 million years ago - Likely split between ancestor of Homo Sapiens and proto-Neanderthal-Denisovan species. (Mitochondrial DNA evidence.) South Africa, evidence of fire use for cooking.
1 m - 700,000 y a - Java, Java Man dies, brain 900 ccm. 5' 8" tall.
900,000 y a – Possible earliest use of boats.
820,000 - 580,000 y a - Durum Wheat develops out of natural hybridization with Einkorn Wheat (genetic analysis).
800,000? y a - Low world temperatures recorded. Height of Ice Age?
790,000 y a - Levant, oldest Fire hearths found. (Homo Heidelbergensis, 1,250 ccm brain, 69 in tall)
740,000? y a - Height of Ice Age?
7-200,000 y a – Homo Heidelbergensis (East Africa and Europe, likely first to hunt large animals with spears)
640,000? y a - Height of Ice Age.
550,000? y a - Height of Ice Age?
540,000 - 430,000 y a - Art: Sea shell formed into decoration by Homo Erectus. (Could indicate when sea shells began to be used as whistles and horns.)
530,000? y a - Interglacial Peak (between Ice Ages, high CO2 content in the atmosphere, 524-474,000).
500,000 y a - South Africa, evidence of Spears. Genetic evidence of Neanderthal spread from Europe to Caspian Sea, Denisovans occupied land from Caspian to the east.
450,000 y a - Earliest physical evidence of Neanderthal.
450,000 y a - Global temperatures had dropped, stayed that way for thousands of years.
430,000 - 230,000 y a - Durum Wheat cross-breeds with wild Goat Grass (genetic analysis).
400,000 y a - Interglacial Peak (between Ice Ages, 424-374,000).
400,000 y a - Germany, oldest Spears found. France (Terra Amata), possible evidence of manmade shelter using prepared wood.
360,000? y a - Height of Ice Age.
335-236,000 y a – Homo Naledi (South Africa, 4’9”)
310,000 y a - Interglacial Peak (between Ice Ages, 337-300,000).
300,000 y a – Mode Three Stone Tools (smaller knife-like, scrapers, developed in Europe by Neanderthals)
300,000-200,000 y a – Africa, Origin of Male Y-Chromosome that all current males are descended from. (40% of males do not reproduce.)
270,000? y a - Height of Ice Age.
240,000 y a - Interglacial Peak (between Ice Ages, 242–230,000).
200,000 y a - France, evidence of Neanderthals fishing. Africa, "Mitochondrial Eve," source of all Human Haplo-groups that everyone is descended from, existed at this time.
194,000-135,000 y a - Penultimate Glacial Period.
190,000 y a - Early physical evidence of Denisovans. (At least three interbreeding events would occur with Homo Sapiens. EPAS1 gene, hemoglobin concentration, Tibetan plateau.)
190,000-50,000 y a - Flores Island, evidence of tool use by the Human Hobbit.
170,000 - 80,000 y a - Body Lice evolve (genetic evidence, feed on human skin, live in clothing; evidence of clothing)
164,000 y a – South Africa, heat treating Silcrete Stone to enhance stone tool production.
140,000 y a - Homo Sapiens found in Europe.
130,000 y a - Evidence of humans in North America. Crete, earliest human settlements found on the island. Art: Neanderthal necklace made of eagle talons. Croatia: Neanderthal teeth show possible dental work.
125,000 y a - Interglacial Peak (between Ice Ages, 130-115,000). Sea levels 4-6 meters (18 feet) higher then today.
110,000-15,000 y a - Last Glacial Period. Grey Wolves would migrate from North America back to Asia prior to the maximum.
100,000-60,000 y a - Flores Island, bone fossil evidence of the Human Hobbit.
100,000 y a - Oldest example of proper human burial. South Africa, Pigment (paint) Creation Kit found. (would cover bodies in mud/clay and then spray the paint over the bodies, sun screen-protection from insects)
90,000 y a – Harpoons.
86,000-37,000 y a – Neanderthal and Homo Sapiens begin interbreeding, based on genetic evidence found so far.
75,000 years ago - Likely rise of Hunter Genotype in Homo Sapiens.
75,000 y a - Art: Drilled snail shells found in South African cave.
73,000 y a - South Africa (Blombos Cave), evidence of Red Ochre art on pieces of stone, stone with deliberate lines cut into it possibly representing count marks.
72,000 y a - South Africa, Beads found in cave.
70,000 y a - Mitochondrial DNA suggests this is when the Haplo-group of early humans migrated out of Africa to populate the rest of the world.
70-60,000 y a - Earliest evidence of bone and stone arrowheads (for Spear Throwers), found in South Africa. 64,000?
70,000 - 35,000 BCE - Neanderthal burials in Europe and Middle East.
68-16,000 y a – Smallpox evolves from an African Rodent Virus.
67,000 BCE - France, burial shows skulls with Trepanation (cutting holes to relieve brain pressure), earliest example of surgery.
65,000 y a - First humans settle Australia.
64,000 y a - Spain, oldest evidence found of Cave Art (Neanderthal hand).
61,000 y a - South Africa, possible evidence of a Sewing Needle.
60,000? y a - Height of Ice Age?
60,000 y a - Evidence of man/Neanderthal using herbal medicine.
55,000 - 40,000 y a - Italy, evidence of Neanderthal using Pine Tree Resin and Beeswax for hafting tools, in cave. (Beeswax can be used in making Candles.)
52,000 y a - Last evidence of Denisovans.
52,000 – 41,000 y a – Archaeological find of “Bast” tree fiber twisted into primitive cordage, possibly as handle for a Stone Tool. (meaning they had access to Clothing, Nets, Cord for Fishing or Hafting tools, rope; thinking processes of Counting, Sets, Patterns, and possibly abstract thinking)
50,000 - 10,000 y a - Mode Four Stone Tools (long blades).
50,000 y a - Australia, last evidence of megafauna. Siberia, needle made from bone found in Denisovan cave. Genetic evidence of Neanderthal spreading to western edge of China.
50,000 years ago - End point of development of Gatherer Genotype (can survive famine), Teacher Genotype (can handle new and different environments, analytical).
45,000 y a - Evidence of Neanderthal and Homo Sapien interbreeding. (Fossil found, DNA tested.) (France, to create stone tools required precision, “Soft Hammers” were likely used.)
44,000 y a - Evidence of art found in Indonesia.
44,000-40,000 y a - Europe experiences cold and dry weather, displacing populations.
43-42,000 y a - Germany, oldest musical instruments (flutes) found.
42,000 y a - Australia, skeleton of man suggests Atlatl use, pre-dating earliest evidence; earliest example of cremation found. Spain, small amounts of Natural Gold found in a cave.
40,000 y a - (Mankind is at the “Forager” level.) Last evidence of Neanderthal. (Inheritance of "STAT2" gene, immune response. HYAL2 gene, helps skin recover from sunburns.) China, test on body found that ate a lot of fresh water fish. Possible example of oldest petroglyphs. Beads found in Lebanon.
40,000 - 26,000 y a - Studying toe bones, showed they became smaller and weaker, indicating shoes were worn. Prior to this, shoes were likely bags wrapped around feet to protect from cold.
38,000 BC - First appearance of Mode Five Ground Stone tools on Japan. (rock was quarried; thin slivers of flint stone, attached to hafts, man is learning the use of a "handle" for tools and "leverage", create Adzes, Celts, and Axes; grinding helps to penetrate trees and was likely discovered when grinding plant matter; found buried with owners; were traded) Lasted till 14,000 BC. (Would not become popular elsewhere until 10,000 BC?) Germany: Clay Figurine featuring human with lion like appearance, thought to be earliest representation of a Deity.
35,000 BCE - Europe, earliest examples of "Venus figurines" found buried in graves (some showing they were deliberately broken or stabbed repeatedly); would later spread to rest of Eurasia. Early examples of skulls and long bones showing red ochre, indicating possible relic worship.
35,000 y a - Germany, flute made from a vulture bone found.
30,000 BCE – Solomon Islands, first humans settle (60 km sea voyage).
31,000 - 27,000 y a - Evidence of Pit Fire (Earthernware) Pottery developing.
30,000-20,000 years ago - Explorer genotype (Ice Age refugees, idiosyncratic, asymmetrical, contrarian mentality)
30,000 y a - Evidence of starch residue on rocks, indicating where plant matter was pounded and ground. (Would likely be the pre-cursor of developing bread from roots of cattails and ferns. Quern Grinding Stones would spread and gain popularity.) Georgia, Flax used as a textile (harvested, dyed, and knotted) found in Dzudzuana Cave. Fertile Crescent, Einkorn wheat harvested in it's wild form. Evidence of man using the Atlatl. Poland: Boomerang carved from mammoth tusk found. France, Lunar Calendar. Likely when Bolas (stone weight(s) and length of cord) began to be used.
28,000 y a - Europe, oldest evidence of rope.
25,000 - 15,000 BCE - Blood Type A develops in the Fertile Crescent. (able to survive Plague, Cholera, Smallpox)
27,000 y a - Australia, oldest example of petroglyphs found. Czech Republic, earliest example of "Weaving" of material together to create baskets and basic cloth. (Leads to counting and simple math, organizing.)
26,000-13,300 y a - Considered "Glacial Maximum", ice sheets extend to the 45th parallel north. (26,500 considered to be maximum glacial reach.)
23,000 - 12,000 y a – Europe, Perforated Batons found, made of antler, assumed to be a form of Atlatl that uses a leather strap or string to wrap around the spear and give it a slight spin, arrow or spear thrower (similar to Swiss Arrow). Right and left handed throwers find preference. Most carved with Horses, have one or two holes (one had 8 holes).
23,000 y a - Israel, Ohalo archaeological site, hunter-gatherer society (6 brushwood shelters, 132 stone tools some attached to hafts, stone Sickles, dwellings showed flint tools were made at entrance, cooking at other end, grind stone showed sand and cobbles to place and had U-shape of seeds around it) that grew/harvested Barley, Millet, Bromus (grass in same tax tribe as wheat/barley/rye, can be used for fermenting beverages, can be eaten by humans and animals), Rubus (same family as Rose plants, similar to blackberries), and various fruits (seeds from 13 different species), earliest evidence for “Bedding” material.
22,000 – 17,000 y a – France, Solutrean inhabitants make use of Antler.
21,000-17,000 y a - France, Atlatl's found in caves.
20,000 y a - Height of the Ice Age, sea levels 120 meters (360 feet) lower. Mode Five Stone Tools (microliths glued to handles, Fertile Crescent). Earliest example of a building/house found. Ukraine, Bullroarer (wood on rope that is swung around to create sound over long distance) found. Iraq-Iran, Zarzian Culture, had domesticated Dogs.
19,050? - 13,050 y a - Oldest Dryas Period, stadial, abrupt cooling period. Sea levels rose 10-15 m in 500 years.
17,000 BCE - Mesopotamia, Wild Emmer Wheat harvested.
18,000 - 17,500 y a - Siberia, earliest example of a domesticated dog found frozen. Germany, Bow and Arrows found. Early evidence of Darts used.
18,000 y a - Japan, oldest pottery discovered.
15,100 - 14,000 y a - Morocco, earliest example of a cemetery.
15,000 y a – Mode Five Stone Tools reach Europe. Southern France, cave art depicting possible Musical Bow, Nose Flute; "The Sorcerer," a figure showing human and many animal qualities (bison), made out of Clay.
15,000 – 10,000 y a – France, Stone Oil Lamps.
14,500 y a - Oldest example of bread making, Jordan desert.
14,160 - 13,820 y a - Archaeological find: infected tooth partially cleaned out with flint tools.
14,600 - 13,600 y a - "Melt Water Pulse," sea levels rose 16-24 m.
14,000? y a - Older Dryas Period, around 200 year cooling period.
13,500 - 8,200 y a - China, wild Rice domestication event occurs.
15-10,000 BCE - Himalayas, development of Blood Type B.
11,050 BCE - Syria, attempts at domesticating Rye.
13,000 y a - Greece, evidence of lentils found. Earliest evidence of Amber used in jewelry. Israel, archaeological evidence of beer like gruel for ceremonial purposes found at Haifa. Likely beginning of Slavery.
13,000 - 12,700 y a - Fertile Crescent, archaeological evidence of man corralling and using pigs.
12,900 - 11,700 y a - The Younger Dryas Period, when temperatures went cold instead of warming from the Last Glacial Maximum.
10,000 BCE - Jericho, considered mankind's first town, is established. Buildings of clay and straw, dead buried under homes. (Would reach 70 dwellings by 94,000 BCE.) Chickpeas domesticated. Earliest evidence of the Bottle Gourd being domesticated and used (Africa and Asia variety). Azerbaijan (Caspian Sea), petroglyphs of reed boats. Starting point of Ocarina type flutes. Cyprus, humans arrive. Germany, Jet artifact (Botfly larvae, which can be eaten). Curved Stone Oil Lamps.
11,700 y a - Considered the beginning of the Holocene.
9600 BCE - Southern Levant, earliest use of wild Emmer Wheat.
11,500 - 11,000 y a - "Melt Water Pulse," sea levels rose 28 m.
11,400 y a - Cypress, archaeological evidence of pigs (indicating they had been domesticated and brought from the mainland).
9400 - 9200 BCE - Jordan Valley, Fig trees found, indicating earliest agriculture since these trees could not reproduce.
9130 - 7370 BCE - SE Turkey, Gobekli Tepe, oldest known worship location.
9000 BCE - Syria, oldest (Saddle) Quern found. Mesopotamia, Copper first used. Bartering of Cattle and agricultural products likely occurring at this time.
9000 - 3300 BCE - Neolithic Era, roughly. Time period of when man has begun herding, before using bronze.
11,000 - 9,000 y a - Mesopotamia, domestication of Sheep; Rammed Earth construction technique developed. Iran, Domestication of Goat (focused on management of the animal, varieties would come later).
11,000-4,000 years ago - Warrior genotype (farmers, soldiers, inventors); Nomad genotype (life upon a horse, can handle different environments, good immune system)
11 or 10,000 y a - Last Ice Age ends.
8800 BCE - Emmer Wheat spreads beyond the Levant.
8700 BCE - Iraq, Copper pendant.
8500 BCE - Domestication of Barley. Domestication of peas occurs around this time. Turkey, Beer production found at Gobekli Tepe. Domestication of Cattle from the Aurochs (two separate populations, one in Mesopotamia [pop. 80], the other Pakistan). (Rendering cattle bones into Tallow allows for the creation of Candles. Beeswax also used.) Oregon, oldest pair of shoes found made from bark twine. Oats possibly start to be harvested, crop mirrors wheat (is like a weed).
8400 BCE – Cyprus, earliest dug Water Well (26 ft).
10,300 - 8,700 y a - China, Millet harvested.
10,200 - 9,500 y a - Emmer Wheat domesticated(?).
10,000 - 7,000 y a - Archaeological evidence of boats.
8000 BCE (10,000 years ago) – Genetic evidence of breeding Pigeons. Palestine, archaeological evidence of pastoralism. Pre-Pottery Neolithic people in the Fertile Crescent form perfectly smooth stone vases. Iran, Goat domestication. Believed to be when primitive dairy-cheese making began. Flax cultivation. China, Quern Grinding Stones. England, Antler used in headdress costume.
9,500 y a - Cyprus, earliest evidence of cat domestication. SE Anatolia, cold-working, annealing, smelting, lost wax casting of Copper.
7570 BCE – Indus Valley, Lapis Lazuli artifacts.
7500 - 5700 BCE - Anatolia, Catal Hoyuk develops as a spiritual center, found many clay figurines and impressions (feminine, phallic, hunting).
7400 BCE - A monolith ends up submerged in the Straight of Sicily.
7176 B.C. – Earth hit by one of the most massive Solar Storms from the sun ever recorded (visible at night with the magnetic field interaction).
7000 BCE - Archaeological evidence for pastoralism in Africa. China: evidence of mead (honey, rice, water fermented) in pottery; evidence of musical instruments. India, first archaeological evidence of Dance (cave art); evidence of dentistry. Armenian Highlands, art depictions of Cymbals. Durum Wheat made thru artificial selection in Europe and Near East. Greece, earliest evidence of grain silos. Turkey, Catal Hoyuk, art depiction of a Slinger. Afghanistan, Lapis Lazuli mined and traded to Indus and Mesopotamia societies. Europe, Cave Wall art of Honey Collecting.
7000 - 6600 BCE - China, domestication of Soy beans.
7000 - 6000 BCE - Turkey, domestication of Bitter Vetch. (Too bitter for human consumption without being boiled several times, has been found to be great for cattle feed.)
6500-3800 BCE - Ubaid Period (Mesopotamian citystates rise, evidence of specialized workers, evidence of taxation)
6500 BCE - Turkey, evidence of lead smelting at Catal Hoyuk. (Wrapping the dead in textiles, too.) China, archaeological evidence of Silk. Kosovo, oldest Ocarina found in Europe.
8,200 - 7,600 y a - Sea levels rise rapidly. Linked to North American great fresh water lake (Agassiz, Ojibway) sudden draining into Atlantic Ocean. 8,400 y a?
6050 BCE - Moldova, evidence of man extracting salt from a natural spring.
8,000 y a - Western Europe, white skin first appears. Iran: earliest evidence of irrigation; man starts choosing sheep for their wooliness, not just meat and skin (2-3,000 years later, would start wearing wool). Georgia, earliest evidence of wine. Spain, cave painting shows people collecting honey from a wild hive, using a container to hold. China, Buckwheat cultivated (near Tibetan plateau), possible first example of Influenza. Earliest evidence of the Ard Plow used (castrating bulls to train 4 years to become Draft Oxen, also means they can be used to haul logs thru and from forests). Mediterranean, Broad (Fava) Beans, Broccoli. Portugal: Almendres Cromlech, begins, aligned to equinox and solstice, occupied for 2,000 years, would become largest complex in Iberian peninsula, equal to other large complexes in Europe. Anatolia: Obsidian polished into mirrors. Spelt Wheat appears. First Stone hafted Axes. Earliest evidence of “Cock Fighting” game fowl. (Iraq, Kiln.)
6000 - 3500 BC - Mesopotamia (Sumer), Poppy domesticated.
7,8-5,000 y a - SE Turkey, Einkorn Wheat grown and domesticated.
5600 BCE - Evidence of The Black Sea Flood, turning the fresh water lake into a salt water sea, rose shorelines and displaced populations (source of flood myths in religions).
7500 y a - Earth experiences a cold climate period? Lasts for 500 or more years.
7500 y a - Earliest example of chickpeas being used. Poland, archaeological evidence of cheese making. Ukraine, Romania, earliest examples of traps used for hunting. Pakistan, evidence of Cotton found in copper beads. Egypt, earliest Combs found (placing a leaf in the teeth can create a primitive sound instrument).
5500-5000 BCE - Serbia, Copper Smelting.
5200 - 4700 BCE - Iran, earliest evidence of a wheel, for pottery, made of stone or clay.
7,000 y a - Earliest example of Dolmen, single chamber tomb, consists of two stones supporting another on top (table design), found in western Europe, would spread and be common 4000 - 3000 BCE in Europe. Iranian plateau, evidence of Bronze made with naturally occurring arsenic. Tin would replace as the major ingredient (and releasing non-toxic vapors) in the late 3000 BCE period. Iran, evidence of wine found, using sealed containers. China, Hemp domestication (smoking was likely cause for spread, Iron Age would use for production); Rammed Earth construction technique, Silkworm domestication begins. Egypt, Badarian culture starts farming, used boomerangs. Roundels, circular enclosure often with entrances aligned to solstice, would be constructed in Central Europe (Germany, 120-150 altogether). Siberia, oldest carpet found (likely a funeral gift, from Armenia, featured griffons). Mesopotamia: first use of Stamp Seals for government purposes; Rotary Quern milling stones are introduced. Armenia: possible origin of Apricots. Lake Zurich, cultivation of Pear. Indus Valley Civilization, using Bitumen aka Asphalt for waterproofing (a basket), adhesive. Bulgaria, Turquoise beads.
6950 - 6440 y a - Papua New Guinea, cultivation of Taro and Yam.
4800 BCE - Egypt, early evidence of peas being grown. Cairn of Barnenez, Brittany, England, begins (burial monument and later bronze age use, considered one of the oldest and largest man made structures).
4700 - 4200 BCE - The town of Solnitstata, considered the oldest known settlement in Europe. Built around a salt deposit.
6,500 y a - Croatia, earliest example of an oven found. Slovenia, dental filling made with beeswax. Indus Valley, irrigation. Wine production reaches Greece. Carnac Stones, Brittany, France; would become large complex of standing stones, menhirs, domens, tumuli (burial mounds, with passage tombs), large rectangle formed by stone. Americas: various tribes domesticated “chili peppers.” Bulgaria, Carnelian beads. Manufactured Red Pottery Oil Lamps.
4500-4000 BCE - China, Investment Casting develops.
4200 - 4000 BCE - Mesopotamia develops true, easy to spin pottery wheels.
6,000 y a - Earth experiences a cold climate period? (Starting maybe 500 years earlier and ending 500 years later.)
4000 BCE - (Mankind has achieved “Farmer status.”) (Thought to be when Cattle were turned into Oxen for Draft Animal purposes.) Egyptians start building big Brick structures; manufacturing Papyrus; Gold artifacts; (domesticated Donkeys?). Earliest examples of Kilns. NE Italy, archaeological find of Appleseeds. Sicily, evidence of wine found. Ukraine, Kazakhstan, Horse domestication begins (they became small and varied in size as compared to their wild ancestors). “Pontic Language Explosion”. [People from north of the Caspian and Black Seas migrated around Eurasia, ancestor of western languages. (shared origins with: milk, horses, sheep, cattle, pigs, goats, grain, copper, carts, yoke, weaving, mead; patrilineal clans)]. Earliest examples of Viticulture (wine making). Levant, earliest examples of harvesting Olives; start using grain Silos. Art: Earliest depiction of Shoes, Sandals. China: example of a Loom for Silk production; Ramie (similar to flax, requires chemical processing, not as popular, believed to be used for Egyptian mummy wraps). Persia (Iran), Mung Bean domestication?, Chang (precursor to Harp) found on artwork, made with sheep guts. Mesopotamia: Stamp Seals come into use; Mirrors made of Copper; 30-40% of animal bones in settlements were pork (understood to be a way of removing trash from community, easy to feed and raise many); Uruk clay tablet describes two temples owning a herd of 95 pigs to be rendered into soap to clean linen; clay pipes for sewage. Europe, farming reaches northern regions. Anatolia, Silver production.
4000 - 1000 BCE - Ethiopia, Teff is discovered (can feed people and livestock, building material).
3800 - 3500 BCE - Czech Republic, possible evidence of earliest plowed fields.
5,700 y a - Lolland Island, a blue eyed, dark haired, dark skin woman spits out some Birch Bark gum; oldest complete human genome extracted; had Mononucleosis ("kissing disease"). Possible archeological evidence of pit traps used for migrating animal hunting.
3630 BCE - Oldest example of silk fabric found.
3600 BCE – Pork bones in settlements (Levant, Mesopotamia) dropped to 16-30% of total livestock.
5,500 - 4,700 y a - Georgia, tomb found had honey remains on pottery. (This culture could identify Linden, Berry, and Meadow-Flower varieties.)
3500 BCE - City of Uruk: (Mesopotamia) begins outward expansion and influence, later first example of organized warfare (would influence Egyptians to start building pyramids); "Cylinder Seals," a type of noble seal, that can be rolled unto wet clay (would be popular until 1000 BCE). Iraq, Kish Tablet, considered to represent the early transition from pictographic to cuneiform. Mesopotamia, earliest Harps and Lyres found; Gold artifacts. Modern humans settle the western coast of Europe, hunter-gatherers. Egyptians show Cat domestication; Gold Smelting; used a vertical Gnomon as a primitive Sundial? Iran, Beer made from Barley. Armenia, earliest Leather Shoe found. China, Pottery in shape of silkworm indicates earliest example of Sericulture (silk worm production).
3500 - 3350 BCE – Mesopotamia, earliest evidence of wheeled vehicles. Indus Valley civilization uses Stamp Seals with a type of script.
3400 BCE (5,400 years ago) - First metal casting. France, Cow skull showing Trepanation found.
5,400 -5,100 y a - Itzi the Iceman dies in the mountains of Northern Italy. Had a copper axe. Earliest evidence of tattoos. Shoes made from two types of animal skin (bear and deer). Arsenic residue in his hair.
3300 BCE - Egypt, tomb paintings show people Dancing. Indus Valley, develop Sanitation.
3200 BCE - Examples of using symbols to represent real life objects (would go to form written language). Ireland, construction begins on Newgrange, largest passage tomb in Europe, aligned to winter solstice. Egypt, Bead made of Meteoric Iron found.
3100 - 2900 BCE - Jemdet Nasr period (following fall of Uruk) would be known as establishing Cuneiform as a proper language.
3100 BCE - Upper and Lower Egypt unified. Mesopotamia, likely evidence of the earliest Lute type device.
3000 BCE - Onset of Bronze. Mesopotamia, Irrigation; Glass Beads appear (possible side effect of making metal); possible earliest Iron working (required higher temperatures), cuneiform mention of Pigeons. Sumer, Medical text found on tablet, believed oldest ever found. Egypt, Hieroglyphs of Pigeons and use of Homing Pigeons for message delivery, first record of a Doctor named, Imhotep; Antimony harvested from rock and made into eye makeup; earliest evidence of domestic Donkeys in the south. Egyptian Mummies show evidence of Smallpox (deathrate 30% especially among babies, can leave people blind). Dromedary Camels likely domesticated in Somalia at this time. (Camel hair can be harvested for shelter and clothing, outer guard hairs make for water proof coats. Camel milk readily turns into yogurt. To turn into butter requires a clarifying agent and extended process.) Chicken reaches Europe from Asia. England, earliest Stone Circles found. Slovakia, Romania, earliest chainmail found. Sheep chosen for wooly coat, not long hair. China, Clay Bells found. India, River Buffalo domesticated (water buffalo); Jute grown for fiber (burlap). Northern Iran, earliest examples of Trumpets. SE Asia, earliest records of Radish. Pakistan, Terracota female figurines.
2800 BCE - Solid evidence of plowed fields. China, Copper smelting discovered. Babylon, evidence of manufacture of soap like substance.
2700 BCE - Chinese treatise on health. 40 kinds identified.
2650 BCE - Egypt, dental work found.
2630-10 BCE - Egypt, Pyramid of Djoser constructed by Imhotep, considered first.
2600 BCE – Egypt, domestication of Honey Bee complete.
2600 - 1900 BCE - Indus Valley, Stoneware Pottery (meaning fired at 1000 degrees Celsius), would become a major industry; (Ivory?).
2580-50 BCE – Egypt, creates first true Ocean Dock for sea trading vessels (with Indus Valley).
2560 BCE - Great Pyramid of Giza completed.
2500 BCE - Evidence of The Amber Road, trade route from the Baltic Sea to Mediterranean Sea. E Iran, Bactrian Camels domesticated. Iraq, "Lyres of Ur," considered world's oldest stringed instruments. Peru, oldest Sling ever found. Egypt, earliest depiction of a Khopesh (sword). Sumerian Clay Tablet with instructions for manufacturing soap (heating mixture of oil and wood ash, earliest record chemical reaction, used for washing woolen clothing). China, axes with Corundum (precious stone). Harappan Culture of Indus Valley, chicken used for Cock Fighting, not food.
2500 - 2000 BCE - Mali, domestication of Pearl Millet. Turkey, Meteoric Iron dagger.
2400 BCE - Sumer, description of Prostitution and a Brothel-Temple to Fertility Goddess.
2300 BCE - Mesopotamia, Urukagina of Lagash, considered the earliest Law Code. (Widows and orphans exempt from taxes, state pays for funeral expenses, the rich must pay in silver and cannot force the poor against will, checked power of priests, protect from usury, abolished polyandry). Iran, Quince (fruit). China, oldest Gnomon (painted stick that casts a shadow for sundial purpose).
2200 BCE - China, first known tax, using salt. Iraq, tablet reads “22 jars of Pig Fat” (each jar 18 liters of Lard, 396 liters total, require 45 adult pigs; likely used to make soap to clean wool of sheep before turning them into textiles)
2200-2000 BCE - Turkey, Iron Smelting.
2100 - 2050 BCE - City of Ur: Earliest written Code of Law discovered. References Butter. (Fines for bodily harm, references murder, robbery, adultery, rape. Two classes of people: free and slave.)
4000 - 3000 y a - Mesopotamia, earliest Scissors (shear, spring type). India, Mung Bean domesticated.
2000 BCE - Murals show horses pulling chariots. Horses become common in western Europe. England, Great Orme Mine started, would become largest copper mine in region (most productive between 1700 - 1400 BCE), used bone and stone tools. China, Bells made out of metal (Bellfounding); domestication of the Swamp Buffalo (water buffalo). Ghana, earliest evidence of Cowpea (black eyed pea). India, Canola/Rapeseed; Diamonds being used to drill beads. Egypt, Lupin Beans. Greece, Kale grown.
1900 BCE – Homing Pigeons used for warfare.
1800 BCE - Egypt, medical text on gynecological issues; Safflower for pigment. India, Iron working.
1754 BCE - Code of Hammurabi (recognized Prostitution and gave women protection and inheritance; theorized that a fertility goddess had a temple that offered sex workers).
1700 - 1200 BCE - (Late Bronze Age) 8 societies in Middle East: Aegean, Egyptian, Hittite, Canaanite, Cypriot, Mitanni, Assyrian, Babylonian. Considered a "globalized world system." Next time this would occur is today.
1700 BCE – Mesopotamia: The "Mari Letters" reference Minoan society, King Hammurabi; clay tablets list Trigonometry Tables and Applied Geometry (for land ownership, speculated to aid in construction).
1628 BCE - Island of Thera/Santorini experiences huge volcanic eruption, possibly causing a tsunami thru eastern Mediterranean.
1600-1500 BCE - Greece, Helmet formed of boar tusks found.
1600 BCE – Levant, Mesopotamia, Pork bones rarely found in settlements (banned from temples in Anatolia, Mesopotamia, Egypt). (Found amongst the poor classes, difficult to tax since it did not produce wool or milk or could plow a field.)
1550 BCE – Papyrus Ebers, Egyptian medical text, mentions Chlamydia.
1500 BCE - Modern Trumpet design found in eastern Mediterranean. India, Pigeon Pea domesticated. Egypt, Mercury found in tombs; archaeologists find earliest Sundials; Emerald mines. China, Water Clocks.
1400 BCE - Syria, Hurrian Songs, cuneiform music tablet in Ugarit. Greece, oldest body armor found, made of bronze, Dendra Panoply (not actually worn, more of a showpiece, but clear representation of body armor for battle). China, Meteoric Iron axeheads. Art representation of Scale Mail in Egypt. Art: representation of Shields.
1350 BCE - Turkey, Hittites chronicle Egyptian prisoners of war bringing "the plague.”
1300 BCE - Uluburun Shipwreck, off coast of Turkey, had 300 sixty pound copper ingots (10 tons), 1 ton of tin, and tin objects and ingots of colored glass (blue, rose, brown). From Cypress/Minoa.
1300? - 900? BCE - Eastern Mediterranean experiences a 300? year drought. (Could also be: Cypress 1200- 850. Syria 1250-1187. Galilee 1250-1100)
1279 BCE - Battle of Qadesh (Egypt vs Hittites).
1200 BCE (3,200 years ago) - Onset of Iron smelting. Earliest Camel saddles appear. Last appearance of Megaliths. India, earliest evidence of Firewalking.
1200 BCE - Eastern Mediterranean civilization collapse. Drought in Greece. Earthquake series.
1188-1177 BCE - Egypt suffers invasions from "The Sea People."
1185 BCE - Syria, Ugarit Letter, Famine.
1140? BCE - Ramses 6th, mummy found to have Smallpox. No record of people dying from Smallpox.
1100 BCE - Phoenicians establish nation. Europe, Iron Age.
1100? BCE - Earth experiences a cold temperature period?
1100-750 BCE - Egypt, Iron Smelting.
1070 BCE - Egyptian mummy found with Silk in hair, earliest evidence of Silk Road.
1000 BCE - Early Cuneiform script (late stages, still pictograph in nature). Bactria, Barbat (primitive lute). Egypt, Kenaf is grown for fibers, leaves can be eaten by animals and humans (similar to Jute and Hemp; rope, rough fabric, sails). Mediterranean, Cabbage domesticated. China, Iron Age. Sport: racing Homing Pigeons.
930 BCE - Camel bones found in Arabian peninsula. Jordan, earliest Bloomery for Iron working found.
800 - 600 BCE - Ethiopia, Sorghum Wheat begins to be harvested.
800 BCE - Considered the beginning of Ancient Greece, after the Mycenae Civilization. China, Bloomeries used.
700-500 BCE - The Illiad orally composed. India, Diamond mining starts.
708 BCE – Greece, Olympics, Discus Throw.
700 BCE - Turkey, first Coins in Lydia. Assyria, first equipment recognized as a Saddle for a Horse.
660 BCE – Massive Solar Storm hits Earth.
600 BCE - Earliest example of a Steel Sword.
600-400 BCE - Ancient Greece rise of scientific inquiry and philosophy
550 BCE - The Illiad written down.
540 BCE – Sri Lanka, earliest record of Pearls.
500 BCE - Camels used in warfare. Persians use kettle drums for military maneuvers, frighten enemies. Greece, Grape Syrup, early form of sweetener and preservative; earliest written mention of what could be Influenza. Blackberries consumed around Europe. Spain, Disk Quern developed. India, Cholera described in Sanskrit. Romans manufacture dipped Candles.
430 BCE – Athens, Typhoid Fever outbreak during siege by Sparta.
400 BCE - The "Celts/Gaeil" settle Ireland. Greece, the “Hippocratic Corpus” seventy collected medical texts, mentions Pneumonia, Meningitis, Valerian Root.
396 BCE - Olympics, horn blowing competitions.
314 BCE - China, first mention of Sweet Orange.
298 BCE - Foot powered Loom.
200 BCE - China starts making paper.