2012.01.23 19:28 MagCynic Closed for now, we will be back one day.
2019.03.15 02:31 preposteroni Exposing Corporate MSM Bias Against The Left
2024.05.14 21:59 Reasonable_Effort_83 Nubeva Technologies - Ransomware Reversal that Works
2024.05.14 21:48 Itsallkosher1 A few quick questions
2024.05.14 21:28 Ultravis66 Tips and Tricks on how to stay motivated and be successful on your Keto journey:
2024.05.14 20:16 ColdWaterBottle03 [WTS] Price Cuts!!! MS69 Silver Eagles, AU/MS Raw Morgans, 1964 Ultra Cameo Dime, 1893 S Toned Barber Quarter, T1 SLQ, Seated Coinage, DDR Walker, Lafayette, and More!!!
2024.05.14 20:08 ColdWaterBottle03 [WTS] Price Cuts!!! MS60 Lafayette Dollar, DDR Walker, 1871 S Quarter, 1929 D MS64FB Merc, AU/UNC Raw Morgans, MS69 Eagles, Flying Eagle Cents, Barber Quarters, 1964 Ultra Cam Dime, Proof Eagle, and More!!!
2024.05.14 20:08 Blazin65 First Time at WSOP - What do you think of my schedule?
2024.05.14 19:31 jravitz [WTS] 280+ Bottles - USA SELLER - Niche, Designer, Hard to Find, Discontinued and Vintage (Bottle)
HOUSE | FRAGRANCE | SIZE | REMAINING | Notes/Condition | Price | Type | |
---|---|---|---|---|---|---|---|
1 | Amouage | Amber Sogara | 12mL | 100% Full | Brand New, Sealed | $335 | Niche |
2 | Amouage | Incense Rori Attar | 12mL | 100% Full | Brand New, Sealed | $299 | Niche |
3 | Amouage | Orris Wakan Attar | 12mL | 99% Full | Full Presentation | $299 | Niche |
4 | Amouage | Rose Aqor Attar | 12mL | 99% Full | Full Presentation | $299 | Niche |
5 | Amouage | Saffron Hamra Attar | 12mL | 100% Full | Brand New, Sealed | $299 | Niche |
6 | Andy Tauer | Cologne du Maghreb | 50mL | 99% Full | First Release, Rectangular Clear Bottle; With box | $95 | Niche |
7 | Bond No. 9 | Central Park West | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
8 | Bond No. 9 | Dubai Jade | 100mL | 100% Full | Tester with Cap (No Box) | $200 | Niche |
9 | Bond No. 9 | Hamptons | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
10 | Bond No. 9 | Madison Square Park | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
11 | Bond No. 9 | NOMAD | 100mL | 100% Full | Tester (No Box or Cap) | $169 | Niche |
12 | Bond No. 9 | Riverside Drive | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
13 | Bond No. 9 | So New York | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
14 | Bond No. 9 | Sutton Place | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
15 | Bond No. 9 | Wall Street | 100mL | 100% Full | Tester (No Box or Cap) | $149 | Niche |
16 | By Kilian | Bamboo Harmony | 100mL | 100% Full | Tester Refill (No Spray, No Box) | $199 | Niche |
17 | By Kilian | Black Phantom | 100mL | 100% Full | Tester Refill (No Spray, No Box) | $199 | Niche |
18 | By Kilian | Can't Stop Loving You | 50mL | 100% Full | Brand New, Sealed | $185 | Niche |
19 | By Kilian | Forbidden Games | 50mL | 98% Full | Tester Refill (No Spray, No Box) | $125 | Niche |
20 | By Kilian | Gold Knight | 100mL | 100% Full | Tester Refill (No Spray, No Box) | $199 | Niche |
21 | By Kilian | Gold Knight | 50mL | 98% Full | Tester Refill (No Spray, No Box) | $145 | Niche |
22 | By Kilian | Good Girl Gone Bad | 250mL | 99% Full | Decanter; No Box | $650 | Niche |
23 | By Kilian | Good Girl Gone Bad | 50mL | 98% Full | Tester Refill (No Spray, No Box) | $135 | Niche |
24 | By Kilian | Good Girl Gone Bad Eau Fraiche | 50mL | 100% Full | Brand New, Sealed | $180 | Niche |
25 | By Kilian | Intoxicated | 100mL | 100% Full | Tester Refill (No Spray, No Box) | $199 | Niche |
26 | By Kilian | L'Heure Verte | 50mL | 100% Full | Brand New, Sealed | $135 | Niche |
27 | By Kilian | Moonlight In Heaven | 100mL | 99% Full | Tester Refill (No Spray, No Box) | $199 | Niche |
28 | By Kilian | Roses on Ice | 50mL | 100% Full | Brand New, Sealed | $135 | Niche |
29 | Byredo | Eyes Closed | 50mL | 100% Full | Brand New, Sealed | $135 | Niche |
30 | Byredo | Infloresence | 100mL | 100% Full | Tester; No Box | $135 | Niche |
31 | Byredo | Lil Fleur | 100mL | 100% Full | Tester; No Box | $135 | Niche |
32 | Byredo | Sunday Cologne | 100mL | 100% Full | Tester; No Box | $135 | Niche |
33 | Chanel / Chanel Exclusif | Beige Parfum | 15mL | 100% Full | Tester with Cap (No Box) | $180 | Niche |
34 | Chanel / Chanel Exclusif | Misia EdT | 200mL | 90% Full | Tester with Cap (No Box) | $325 | Niche |
35 | Chanel / Chanel Exclusif | No. 22 EdT | 200mL | 95% Full | Tester with Cap (No Box) | $325 | Niche |
36 | Christian Dior / Dior Privee | 7 Mini Set as Pictured | 7x 5mL | 100% Full | 7 Official Minis from 2010-2011... Mitzah, Milly-A-La-Foret, Granville, Cologne Royale, Eau Noire, New Look 1947 | $180 | Niche |
37 | Christian Dior / Dior Privee | Bois D'Argent | 5mL | 100% Full | Official Mini - Batch Code 0V01 (2010 Production Date) - Price includes shipping | $35 | Niche |
38 | Christian Dior / Dior Privee | Cologne Royale | 5mL | 100% Full | Official Mini - Batch Code 1X01 (2011 Production Date) - Price includes shipping | $30 | Niche |
39 | Christian Dior / Dior Privee | Diorissima | 7.5mL | 100% Full | Official Mini; No Cannister - Price includes shipping | $30 | Niche |
40 | Christian Dior / Dior Privee | Eau Noire | 5mL | 100% Full | Official Mini - Batch Code 1R01 (2011 Production Date) - Price includes shipping | $35 | Niche |
41 | Christian Dior / Dior Privee | Eden Roc | 7.5mL | 100% Full | Official Mini - Price includes shipping | $30 | Niche |
42 | Christian Dior / Dior Privee | Granville | 5mL | 100% Full | Official Mini - Batch Code 0V01 (2010 Production Date) - Price includes shipping | $35 | Niche |
43 | Christian Dior / Dior Privee | Milly-La-Foret | 5mL | 100% Full | Official Mini - Batch Code 0W01 (2010 Production Date) - Price includes shipping | $30 | Niche |
44 | Christian Dior / Dior Privee | New Look 1947 | 5mL | 100% Full | Official Mini - Batch Code 1R01 (2011 Production Date) - Price includes shipping | $30 | Niche |
45 | Clive Christian | C for Men | 50mL | 95% Full | Tester (No Box) | $169 | Niche |
46 | Clive Christian | I Pour Femme (Woody Floral with Vintage Rose) | 50mL | 99% Full | Tester (No Box) | $169 | Niche |
47 | Clive Christian | Rock Rose | 50mL | 100% Full | Tester (No Box) | $229 | Niche |
48 | Clive Christian | X Pour Femme | 50mL | 100% Full | Tester (No Box) | $169 | Niche |
49 | Creed | Aventus - 19P21 (Decant) | 50mL | 100% Full | Magnetic Cap Decant | $169 | Niche |
50 | Creed | Aventus - F1396 | 100mL | 100% Full | Tester (No Box) | $209 | Niche |
51 | Creed | Aventus for Her - F Batch | 75mL | 100% Full | Tester with Plastic Cap (No Box) | $175 | Niche |
52 | Creed | Bois du Portugal | 100mL | 100% Full | Tester (No Box) | $185 | Niche |
53 | Creed | Carmina - F1449 | 75mL | 100% Full | Tester (No Cap or Box) | $199 | Niche |
54 | Creed | Erolfa | 100mL | 100% Full | Tester with Plastic Cap | $185 | Niche |
55 | Creed | Green Irish Tweed | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $195 | Niche |
56 | Creed | Himalaya - F Batch | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $185 | Niche |
57 | Creed | Jardin D'Amalfi | 75mL | 100% Full | Tester (No Box, No Cap) | $199 | Niche |
58 | Creed | Millesime Imperial | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $185 | Niche |
59 | Creed | Original Santal | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $185 | Niche |
60 | Creed | Original Vetiver | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $185 | Niche |
61 | Creed | Queen of Silk | 75mL | 100% Full | Tester with Metal Cap | $275 | Niche |
62 | Creed | Refillable Atomizer (5mL Leather Wrapped) Blue | 5mL | 100% Full | Brand New, Sealed | $85 | Niche |
63 | Creed | Refillable Atomizer (5mL Leather Wrapped) Grey | 5mL | 100% Full | Brand New, Sealed | $85 | Niche |
64 | Creed | Royal Oud - F Batch | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $260 | Niche |
65 | Creed | Royal Water - F238 | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $180 | Niche |
66 | Creed | Silver Mountain Water - 21V01A | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $180 | Niche |
67 | Creed | Spice and Wood | 75mL | 100% Full | Tester (No Box) | $219 | Niche |
68 | Creed | Viking - F BATCH | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $190 | Niche |
69 | Creed | Viking Cologne | 100mL | 100% Full | Tester with Plastic Cap | $185 | Niche |
70 | Creed | Virgin Island Water | 100mL | 100% Full | Tester with Plastic Cap (No Box) | $195 | Niche |
71 | Creed | White Amber - 17R01 | 75mL | 100% Full | Tester (No Box or Cap) | $155 | Niche |
72 | Diptyque | Eau de Papier EdT | 100mL | 100% Full | Tester with Cap | $100 | Niche |
73 | Diptyque | Ombre Dans L'eau EdT | 100mL | 100% Full | Tester with Cap | $100 | Niche |
74 | Diptyque | Oyedo EdT | 100mL | 100% Full | Tester (No Box) | $100 | Niche |
75 | Diptyque | Philosykos EdT | 100mL | 100% Full | Tester (No Box) | $100 | Niche |
76 | Fragrance Du Bois | Brume du Matin | 100mL | 100% Full | New, No Box | $180 | Niche |
77 | Fragrance Du Bois | Cannabis Blue | 100mL | 100% Full | New, No Box | $180 | Niche |
78 | Fragrance Du Bois | Cannabis Intense | 100mL | 100% Full | New, No Box | $180 | Niche |
79 | Fragrance Du Bois | HERITAGE | 100mL | 100% Full | New, No Box | $330 | Niche |
80 | Fragrance du Bois | Lovers | 100mL | 100% Full | Brand New, Sealed | $325 | Niche |
81 | Fragrance Du Bois | New York Fifth Avenue | 100mL | 100% Full | New, No Box | $180 | Niche |
82 | Fragrance Du Bois | SAHRAA | 100mL | 99% Full | Full presentation with Box | $399 | Niche |
83 | Fragrance Du Bois | Siberian Rose | 100mL | 100% Full | New, No Box | $180 | Niche |
84 | Frederic Malle | Cologne Indellible | 100mL | 85% Full | Full presentation with Box | $175 | Niche |
85 | Frederic Malle | Eau de Magnolia | 10mL | 100% Full | Official Travel Spray | $55 | Niche |
86 | Frederic Malle | Monsieur | 10mL | 95% Full | Official Travel Spray | $55 | Niche |
87 | Frederic Malle | Promise | 100mL | 100% Full | Brand New (Not Sealed) | $315 | Niche |
88 | Gallagher | Bergamot Silk | 100mL | 99% Full | No Box | $79 | Niche |
89 | Giorgio Armani / Armani Prive | Pierre de Lune | 100mL | 100% Full | Tester; No Box | $155 | Niche |
90 | Giorgio Armani / Armani Prive | Rose Alexandrie | 100mL | 100% Full | Tester; No Box | $155 | Niche |
91 | Guerlain | Angelique Noire | 30mL | 100% Full | Mini Bee Bottle Decant | $215 | Niche |
92 | Guerlain | Angelique Noire | 10mL | 100% Full | Tall Glass Decant | $55 | Niche |
93 | Guerlain | French Kiss | 75mL | 98% Full | Tester (No Box or Cap) | $450 | Niche |
94 | Guerlain | Frenchy Lavende | 200mL | 100% Full | Brand New, Sealed | $399 | Niche |
95 | Guerlain | Herbes Troublantes | 200mL | 100% Full | Tester (No Box) | $339 | Niche |
96 | Guerlain | Jasmin Bonheur | 200mL | 100% Full | Tester (No Box) | $369 | Niche |
97 | Guerlain | Neroli Outrenoir | 200mL | 100% Full | Tester (No Box) | $339 | Niche |
98 | Guerlain | Spiriteuse Double Vanille | 200mL | 100% Full | Tester with Cap | $399 | Niche |
99 | Guerlain | Tobacco Honey | 200mL | 100% Full | Brand New, Sealed | $399 | Niche |
100 | Hermes / Hermessence | Agar Ebene | 100mL | 100% Full | Tester (No Box or Cap) | $150 | Niche |
101 | Hermes / Hermessence | Ambre Narguile | 100mL | 100% Full | Tester (No Box) | $175 | Niche |
102 | Hermes / Hermessence | Cedre Sambac | 100mL | 100% Full | Tester (No Box) | $165 | Niche |
103 | Hermes / Hermessence | Epice Marine | 100mL | 100% Full | Tester (No Box) | $170 | Niche |
104 | Hermes / Hermessence | Myrrhe Eglantine | 100mL | 100% Full | Tester (No Box) | $185 | Niche |
105 | Hermes / Hermessence | Poivre Samarcade | 100mL | 100% Full | Tester (No Box) | $170 | Niche |
106 | Hermes / Hermessence | Santal Massoia | 100mL | 100% Full | Tester (No Box) | $170 | Niche |
107 | Hermes / Hermessence | Vetiver Tonka | 100mL | 100% Full | Tester (No Box) | $175 | Niche |
108 | House of Sillage | Nouez Moi | 75mL | 99% Full | Tester (No Box or Cap) | $120 | Niche |
109 | I Profumi di Firenze | Caterina De Medici | 50mL | 99% Full | No Box | $35 | Niche |
110 | Initio | High Frequency | 90mL | 100% Full | Tester (No Box) | $180 | Niche |
111 | Initio | Oud for Happiness | 90mL | 100% Full | Tester; No Box | $189 | Niche |
112 | Jo Malone | English Pear & Freesia | 30mL | 100% Full | No Box | $50 | Niche |
113 | Le Labo | Bigarade 18 - Hong Kong Exclusive | 50mL | 100% Full | Full Bottle, Retail Label | $299 | Niche |
114 | Le Labo | Mousse de Chene 30 - Amsterdam City Exclusive | 50mL | 99% Full | Sprayed Once to Test / Brand New; No Box | $259 | Niche |
115 | Le Labo | Oud 27 | 50mL | 99% Full | Full presentation with Box | $169 | Niche |
116 | Le Labo | Santal 33 | 50mL | 100% Full | Full Bottle, Retail Label | $135 | Niche |
117 | Liquides Imaginaires | Bloody Wood | 100mL | 100% Full | Tester; No Box, No Cap | $85 | Niche |
118 | Liquides Imaginaires | Desert Sauve | 100mL | 99% Full | Tester; No Box, No Cap | $85 | Niche |
119 | Liquides Imaginaires | Fleur de Sable | 100mL | 99% Full | Tester; No Box, No Cap | $85 | Niche |
120 | Liquides Imaginaires | Fleuve Tendre | 100mL | 100% Full | Tester; No Box, No Cap | $85 | Niche |
121 | Liquides Imaginaires | Sancti | 100mL | 100% Full | Tester; No Box, No Cap | $85 | Niche |
122 | Loewe | 7 EdT | 100mL | 100% Full | Tester (No Box) | $90 | Niche |
123 | Loewe | Aire Anthesis | 100mL | 100% Full | Tester (No Box) | $100 | Niche |
124 | Loewe | Esencia EdP | 100mL | 100% Full | Tester (No Box) | $120 | Niche |
125 | Loewe | Esencia Elixir | 100mL | 100% Full | Tester (No Box) | $200 | Niche |
126 | Loewe | Man 001 EdP | 100mL | 100% Full | Tester (No Box) | $120 | Niche |
127 | Louis Vuitton | Contre Moi | 100mL | 99% Full | Tester (Bottle may show some damage, Cap has no paint/is peeling) | $385 | Niche |
128 | Louis Vuitton | Sun Song | 100mL | 98% Full | Tester (Bottle is scratched, may have an engraving, and Cap has no paint/is peeling) | $425 | Niche |
129 | Louis Vuitton | Sun Song | 200mL | 98% Full | Dummy Bottle, filled with real juice. I don't think it's refillable. | $750 | Niche |
130 | Maison Crivelli | Bois Datchai | 100mL | 100% Full | Brand New, Sealed | $169 | Niche |
131 | Maison Francis Kurkdjian | 724 | 200mL | 100% Full | Tester with Cap (No Box) | $355 | Niche |
132 | Maison Francis Kurkdjian | 724 | 70mL | 100% Full | Tester with Cap (No Box) | $165 | Niche |
133 | Maison Francis Kurkdjian | A la Rose | 200mL | 100% Full | Tester with Cap (No Box) | $315 | Niche |
134 | Maison Francis Kurkdjian | Amyris Femme EdP | 70mL | 100% Full | Tester (No Box) | $150 | Niche |
135 | Maison Francis Kurkdjian | Amyris Femme Extrait | 70mL | 100% Full | Tester with Cap (No Box) | $160 | Niche |
136 | Maison Francis Kurkdjian | Amyris Homme EdT | 70mL | 100% Full | Tester (No Box) | $160 | Niche |
137 | Maison Francis Kurkdjian | Aqua Celestia | 70mL | 100% Full | Tester with Cap (No Box) | $135 | Niche |
138 | Maison Francis Kurkdjian | Aqua Celestia Cologne Forte | 70mL | 100% Full | Tester with Cap (No Box) | $145 | Niche |
139 | Maison Francis Kurkdjian | Aqua Celestia Forte | 70mL | 100% Full | Tester with Cap (No Box) | $160 | Niche |
140 | Maison Francis Kurkdjian | Aqua Media Cologne Forte | 70mL | 100% Full | Tester with Cap (No Box) | $150 | Niche |
141 | Maison Francis Kurkdjian | Aqua Universalis | 70mL | 100% Full | Tester with Cap (No Box) | $135 | Niche |
142 | Maison Francis Kurkdjian | Aqua Universalis Cologne Forte | 70mL | 100% Full | Tester with Cap (No Box) | $125 | Niche |
143 | Maison Francis Kurkdjian | Aqua Universalis Cologne Forte | 200mL | 100% Full | Tester with Cap (No Box) | $225 | Niche |
144 | Maison Francis Kurkdjian | Aqua Universalis Cologne Forte | 35mL | 100% Full | Tester with Cap (No Box) | $90 | Niche |
145 | Maison Francis Kurkdjian | Aqua Universalis Forte | 70mL | 100% Full | Tester with Cap (No Box) | $160 | Niche |
146 | Maison Francis Kurkdjian | Aqua Vitae | 200mL | 100% Full | Tester with Cap (No Box) | $215 | Niche |
147 | Maison Francis Kurkdjian | Aqua Vitae | 70mL | 100% Full | Tester with Cap (No Box) | $135 | Niche |
148 | Maison Francis Kurkdjian | Aqua Vitae Cologne Forte | 70mL | 100% Full | Tester with Cap (No Box) | $125 | Niche |
149 | Maison Francis Kurkdjian | Aqua Vitae Forte | 70mL | 100% Full | Tester with Cap (No Box) | $160 | Niche |
150 | Maison Francis Kurkdjian | Baccarat Rouge 540 EdP | 70mL | 100% Full | Tester with Cap (No Box) | $209 | Niche |
151 | Maison Francis Kurkdjian | Baccarat Rouge 540 Extrait | 70mL | 100% Full | Tester with Cap (No Box) | $300 | Niche |
152 | Maison Francis Kurkdjian | Feminine Pluriel | 200mL | 100% Full | Tester with Cap (No Box) | $335 | Niche |
153 | Maison Francis Kurkdjian | Feminine Pluriel Special Edition Extrait | 70mL | 100% Full | Full Presentation With Mirror Display | $499 | Niche |
154 | Maison Francis Kurkdjian | Gentle Fluidity Gold | 200mL | 100% Full | Brand New, Sealed | $365 | Niche |
155 | Maison Francis Kurkdjian | Gentle Fluidity Gold | 70mL | 100% Full | Tester with Cap (No Box) | $165 | Niche |
156 | Maison Francis Kurkdjian | L'eau a La Rose | 35mL | 100% Full | Tester with Cap (No Box) | $90 | Niche |
157 | Maison Francis Kurkdjian | L'Homme a la Rose | 70mL | 100% Full | Tester with Cap (No Box) | $165 | Niche |
158 | Maison Francis Kurkdjian | Masculin Pluriel | 70mL | 100% Full | Tester with Cap (No Box) | $165 | Niche |
159 | Maison Francis Kurkdjian | Oud EdP | 70mL | 100% Full | Tester with Cap (No Box) | $170 | Niche |
160 | Maison Francis Kurkdjian | Oud Extrait | 70mL | 100% Full | Tester with Cap (No Box) | $190 | Niche |
161 | Maison Francis Kurkdjian | Oud Silk Mood EdP | 70mL | 100% Full | Tester with Cap (No Box) | $170 | Niche |
162 | Maison Francis Kurkdjian | Oud Silk Mood Extrait | 70mL | 100% Full | Tester with Cap (No Box) | $190 | Niche |
163 | Maison Francis Kurkdjian | Petit Matin | 70mL | 100% Full | Tester with Cap (No Box) | $145 | Niche |
164 | Maison Lancome | Orange Bigarades | 100mL | 100% Full | Full presentation with Box | $229 | Niche |
165 | Mark Birley | Charles Street | 75mL | 97% Full | Travel Version | $90 | Niche |
166 | Memo Paris | French Leather | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
167 | Memo Paris | Italian Leather | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
168 | Memo Paris | Lailabella | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
169 | Memo Paris | Marfa | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
170 | Memo Paris | Moon Fever | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
171 | Memo Paris | Oriental Leather | 75mL | 100% Full | Tester (No Box or Cap) | $115 | Niche |
172 | Mind Games | As-Suli's Diamond | 100mL | 100% Full | Brand New, Sealed | $249 | Niche |
173 | Mind Games | Gardez | 100mL | 100% Full | Brand New, Sealed | $249 | Niche |
174 | Mind Games | Vieri | 100mL | 100% Full | Brand New, Sealed | $249 | Niche |
175 | Mizensir | Bois de Mysore | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
176 | Mizensir | Cologne de Matte | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
177 | Mizensir | Ideal Oud | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
178 | Mizensir | Rose Exaltante | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
179 | Mizensir | Tonic Water | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
180 | Mizensir | Vert Empire | 100mL | 100% Full | Tester (No Box) | $155 | Niche |
181 | Oh Mon Dieu! | L'objet | 100mL | 100% Full | Full presentation with Box | $125 | Niche |
182 | Oliver and Co. | M.O.U.S.S.E. | 50mL | 99% Full | Limited Edition 87/133 | $110 | Niche |
183 | Parfums de Marley | Valaya | 75mL | 100% Full | Tester with Cap (No Box) | $175 | Niche |
184 | Penhaligon's | Elixir | 100mL | 90% Full | No Box | $250 | Niche |
185 | Penhaligon's | Petra | 100mL | 100% Full | Tester (No Box) | $200 | Niche |
186 | Penhaligon's | Cairo | 100mL | 100% Full | Brand New, Sealed | $220 | Niche |
187 | Pomare's Stolen Perfume | Angel's Share | 9mL | 70% Full | No Box | $40 | Niche |
188 | Precious Liquid | Iced Juniper | 75mL | 95% Full | Full presentation with Box (Limited Edition) | $135 | Niche |
189 | Roja Dove | Creation-E Essence de Parfum | 100mL | 100% Full | Tester; No Box | $165 | Niche |
190 | Roja Dove | Danger Pour Femme | 50mL | 100% Full | 99% Full with Box | $275 | Niche |
191 | Roja Dove | Elixir | 100mL | 100% Full | Brand New, Sealed | $175 | Niche |
192 | Roja Dove | Elixir Essence Pour Femme | 100mL | 100% Full | No Box | $175 | Niche |
193 | Roja Dove | Qatar | 50mL | 99% Full | Full Presentation | $339 | Niche |
194 | Roja Dove | Scandal Essence de Parfum | 100mL | 100% Full | Tester; No Box | $165 | Niche |
195 | Roja Dove | United Arab Emirates (UAE) | 50mL | 100% Full | Brand New, Sealed | $300 | Niche |
196 | Roman Monegal | L'eau de Rose | 50mL | 97% Full | $70 | Niche | |
197 | Santa Maria Novella | Sandalo | 100mL | 95% Full | No Box | $80 | Niche |
198 | Sospiro | Deep Amber Ocean | 100mL | 100% Full | Brand New, No Box | $170 | Niche |
199 | Sospiro | Deep Amber Ocean | 100mL | 100% Full | Brand New, Sealed | $180 | Niche |
200 | Spirit of Dubai | Bahar | 50mL | 100% Full | Tester with Cap and Travel Case | $175 | Niche |
201 | Spirit of Dubai | Rimal | 50mL | 100% Full | Tester with Cap and Travel Case | $175 | Niche |
202 | Tiziana Terenzi | Attar Cas | 13mL | 100% Full | Tester (No Box) | $225 | Niche |
203 | Tiziana Terenzi | Chiron | 100mL | 100% Full | Tester (No Box) | $165 | Niche |
204 | Tiziana Terenzi | Draconis | 100mL | 100% Full | Tester (No Box) | $135 | Niche |
205 | Tom Ford | Azure Lime - A71 | 50mL | 99% Full | Original Formula | $349 | Niche |
206 | Tom Ford | Beau de Jour | 1000mL | 100% Full | Sealed Dramming Bottle | $700 | Niche |
207 | Tom Ford | Ebene Fume | 50mL | 100% Full | Brand New, Sealed | $165 | Niche |
208 | Tom Ford | Electric Cherry | 50mL | 100% Full | Brand New, Sealed | $200 | Niche |
209 | Tom Ford | Fleur de Portofino | 50mL | 100% Full | Brand New, Sealed | $135 | Niche |
210 | Tom Ford | Fougere Platine | 1000mL | 100% Full | Sealed Dramming Bottle | $700 | Niche |
211 | Tom Ford | Neroli Portofino | 50mL | 100% Full | Brand New, Sealed | $140 | Niche |
212 | Tom Ford | Plum Japonais | 50mL | 100% Full | Decant (No Box) | $215 | Niche |
213 | Tom Ford | Rive Ambre - A63 | 50mL | 99% Full | Original Formula | $225 | Niche |
214 | Tom Ford | Rose de Amalfi | 50mL | 100% Full | Brand New, Sealed | $135 | Niche |
215 | Tom Ford | Santal Blush | 50mL | 100% Full | Brand New, Sealed | $140 | Niche |
216 | Tom Ford | Soleil Neige | 1000mL | 100% Full | Sealed Dramming Bottle | $700 | Niche |
217 | Tom Ford | Tobacco Vanille | 100mL | 100% Full | Brand New, Sealed | $245 | Niche |
218 | Tom Ford | Tubereuse Nue | 50mL | 100% Full | Brand New, Sealed | $150 | Niche |
219 | Tom Ford | Vanille Fatale | 50mL | 100% Full | Brand New, Sealed | $180 | Niche |
220 | Tom Ford | White Suede | 1000mL | 100% Full | Sealed Dramming Bottle | $700 | Niche |
221 | Washington Tremlett | Black Tie | 100mL | 95% Full | $125 | Niche | |
222 | Widian | II Black | 50mL | 99% Full | Tester (No Box) | $149 | Niche |
223 | Yves Saint Laurent | Babycat | 125mL | 100% Full | Brand New, Sealed | $300 | Niche |
224 | Acqua di Parma | Magnolia Nobile | 100mL | 100% Full | Tester (No Box) | $95 | Designer |
225 | Brunello Cucinelli | Pour Homme | 100mL | 100% Full | Tester (No Box) | $90 | Designer |
226 | Caron | Pour un Homme de Caron Le Matin | 125mL | 100% Full | Opened to test, sprayed once | $69 | Designer |
227 | Caron | Pour un Homme de Caron Le Soir | 125mL | 100% Full | Opened to test, sprayed once | $69 | Designer |
228 | Caron | Pour Un Homme Impact Parfum | 75mL | 97% Full | No Box | $175 | Designer |
229 | Chanel | Allure Homme Sport - Aftershave Balm | 100mL | 99% Full | No Box | $65 | Designer |
230 | Chanel | Allure Pour Femme EdT | 100mL | 100% Full | Tester; No Box | $65 | Designer |
231 | Chanel | Bleu de Chanel - Aftershave Balm | 100mL | 99% Full | No Box, Minor Cosmetic Damage | $55 | Designer |
232 | Chanel | Bleu de Chanel - Aftershave Lotion | 100mL | 99% Full | No Box, Minor Cosmetic Damage | $55 | Designer |
233 | Chanel | Coco EdP | 100mL | 100% Full | Tester; No Box | $85 | Designer |
234 | Chanel | Coco Mademoiselle - Moisturizing Body Lotion | 200mL | 99% Full | No Box | $55 | Designer |
235 | Chanel | Coco Noir | 100mL | 100% Full | Tester; No Box | $100 | Designer |
236 | Chanel | Cristalle Eau Vert EdT Concentree | 100mL | 100% Full | Tester; No Box | $135 | Designer |
237 | Chanel | Cristalle EdP | 50mL | 95% Full | Tester; No Box | $135 | Designer |
238 | Chanel | Gabrielle Essence | 100mL | 100% Full | Tester; No Box | $100 | Designer |
239 | Chanel | No. 19 | 100mL | 100% Full | Tester; No Box | $115 | Designer |
240 | Chanel | No. 5 Eau Premiere | 100mL | 100% Full | Tester; No Box | $85 | Designer |
241 | Chanel | No. 5 EdP | 100mL | 100% Full | Tester; No Box | $95 | Designer |
242 | Chanel | Platinum Egoiste | 75mL | 99% Full | SPLASH, NOT SPRAY Older Formulation | $125 | Designer |
243 | Christian Dior | Dior Homme Parfum | 100mL | 100% Full | Brand New, Sealed (Packaging may be slightly damaged) | $175 | Designer |
244 | Christian Dior | J'adore in Joy EdT | 100mL | 100% Full | Tester with Cap, No Box | $60 | Designer |
245 | Floris | Cefiro | 100mL | 100% Full | Tester with Cap, No Box | $59 | Designer |
246 | Gucci | Gucci Guilty Absolute | 90mL | 100% Full | Tester; No Box | $70 | Designer |
247 | Guerlain | Habit Rouge Parfum | 100mL | 100% Full | Brand New, Sealed | $130 | Designer |
248 | Guerlain | L'Homme Ideal Parfum | 100mL | 100% Full | Brand New, Sealed | $130 | Designer |
249 | Guerlain | L'instant de Guerlain Pour Homme EXTREME | 10mL | 100% Full | VINTAGE BLACK RIM - DECANT | $50 | Designer |
250 | Guerlain | Vetiver Parfum | 100mL | 100% Full | Brand New, Sealed | $130 | Designer |
251 | Hermes | Twilly | 80mL | 100% Full | Tester; No Box | $65 | Designer |
252 | Jo Malone | Amber & Lavender | 30mL | 90% Full | No Box | $52 | Designer |
253 | Jo Malone | English Oak & Redcurrant | 30mL | 80% Full | No Box | $49 | Designer |
254 | Jo Malone | English Pear & Freesia | 100mL | 100% Full | Brand New with Gift Box and Gift Set (Body Wash, Body Lotion) | $180 | Designer |
255 | Jo Malone | Rose & White Musk Absolu | 100mL | 100% Full | No Box | $180 | Designer |
256 | Jo Malone | Scarlett Poppy Cologne Intense | 100mL | 100% Full | Tester; No Box | $130 | Designer |
257 | Lalique | Ombre Noire | 100mL | 100% Full | Sealed | $100 | Designer |
258 | Maison Martin Margiela | Replica - Jazz Club | 100mL | 100% Full | Tester (No Box) | $80 | Designer |
259 | Thierry Mugler | A*MEN | 100mL | 99% Full | Rubber Flask; No Box | $75 | Designer |
260 | Amouage | Cristal and Gold Ladies | 50mL | 95% Full | Vintage, Incredibly hard to find. Full presentation in nice condition | $399 | Vintage |
261 | Cartier | Santos EdT | 100mL | 100% Full | Spray; Refill. | $299 | Vintage |
262 | Chanel | Gardenia EdT | 100mL | 100% Full | Vintage; Sealed | $350 | Vintage |
263 | Crabtree & Evelyn | Crabtree & Evelyn Extract of West Indian and Sicilian Limes | 125mL | 100% Full | Full presentation with Box | $209 | Vintage |
264 | Dunhill | Cologne | 125mL | 99% Full | Vintage; Splash | $100 | Vintage |
265 | Ermenegildo Zegna | Haitian Vetiver | 125mL | 99% Full | No Box | $300 | Vintage |
266 | Escada | Pour Homme Aftershave | 75mL | 100% Full | BNIB Sealed | $165 | Vintage |
267 | Escada | Pour Homme Aftershave | 125mL | 100% Full | BNIB Sealed | $240 | Vintage |
268 | Floris | Special 127 | 100mL | 98% Full | Vintage; Dark Blue Box., 2 Royal Warrants, Vintage Version | $70 | Vintage |
269 | Fragonard | Zizanie | 240mL | 80% Full | Shaker bottle (Splash, not spray) no box. At least 80% Full. | $240 | Vintage |
270 | Geo F Trumper | Ajaccio Violets | 100mL | 99% Full | $40 | Vintage | |
271 | Gucci | Envy Aftershave | 50mL | 100% Full | BNIB Sealed | $140 | Vintage |
272 | Gucci | Envy Aftershave | 100mL | 100% Full | BNIB Sealed | $215 | Vintage |
273 | Gucci | Rush for Men | 50mL | 100% Full | Full Presentation; These do not come fully filled | $190 | Vintage |
274 | Gucci | Rush for Men Aftershave | 100mL | 100% Full | BNIB Sealed | $140 | Vintage |
275 | Guerlain | Heritage EdT | 200mL | 100% Full | New; Vintage; Splash. 1991 Bottle. | $225 | Vintage |
276 | Guerlain | Samrasa EdP | 50mL | 100% Full | No Box | $109 | Vintage |
277 | Guerlain | Samsara EdT 1992-1993 Formulation | 100mL | 100% Full | Tester; No Cap; No Box | $109 | Vintage |
278 | Jean Desprez | Bal a Versailles | 9 Oz | 70% Full | Vintage; Splash; No Box Open to offers on this enormous bottle. | $135 | Vintage |
279 | Lacoste | Eau de Sport Vivifiante | 100mL | 99% Full | No Box | $110 | Vintage |
280 | Lacoste | Land | 100mL | 99% Full | $130 | Vintage | |
281 | Nino Cerruti | Fair Play Pour Homme | 100mL | 99% Full | Full presentation with Box | $275 | Vintage |
282 | Paco Rabanne | Eau de Metal | 20mL | 100% Full | Vintage; Mini | $15 | Vintage |
283 | Revillon | Pour Homme Eau de Toilette Super Concentrate | 60mL | 99% Full | Atomizer | $190 | Vintage |
284 | Revillon | Pour Homme Eau de Toilette Super Concentrate | 90mL | 99% Full | Atomizer | $290 | Vintage |
2024.05.14 19:00 Electrical_Tone6592 Boss katana mk2
2024.05.14 18:46 _briz_the_wiz_ Resume Help Needed
2024.05.14 17:35 JadeGreenleaves Almost 25 and want to start planning my financial future
2024.05.14 17:29 ComfortableOil8349 Novavax $NVAX 2024 Q1 Earnings: Strategic Shifts and Financial Milestones
2024.05.14 16:54 South_Okra_6421 Mindful Acceptance
2024.05.14 16:40 ButterflyEither9907 Buy used car under 10k
2024.05.14 16:33 CalligrapherFun7874 Wts / wtt ge custom 3336 $250 4133
Location 4133 Sell or trade Parts list 1,2,3,4 Guarder steel VALVE KNOCKER, SEAR, DISCONNECTOR, KNOCKER LOCK 5 Gold hammer 6 Gold trigger submitted by CalligrapherFun7874 to GelBlaster [link] [comments] Price $250 or trade for WE, AA and E&C glocks WE and AA 1911’s Gas revolvers Emg sai 2011 in black Or a p320 I can ship If you know how (don’t know if they will let me) You need your own mag I can give you a leaking db mag if you want |
2024.05.14 15:04 regular_asian_guy Are my expenses too high for moving out?
2024.05.14 14:05 Fit_Designer4289 Is this a good idea
I’m gonna upgrade this workstation pc my dad bought for around 329 usd in 2020 or 21 not sure but it’s a hp z2 g4 with i7 8700 20 gigs of ram no gpu but my plan is to upgrade the Oem psu 250 watt with this psu and get a rtx 3060 will this run games at 1080p preferably 1440p submitted by Fit_Designer4289 to pcmasterrace [link] [comments] |
2024.05.14 14:02 motopigZ34 2011 370z gallery gasket
I have a 2011 370z sport manual with basic bolt on’s and admintuned. I bought the car with under 10k miles just before covid (previous owner passed away and it sat in a garage for a long time) I’m coming up on 40k miles now and I’m worried about the gallery gasket. Should I just do it now for peace of mind or yall think I can get away with it for awhile longer? I plan on going single turbo in the next year ish so I was thinking just have my mechanic do the gallery gasket when it’s all apart for the turbo kit. Any insight is appreciated, thanks!! submitted by motopigZ34 to 370z [link] [comments] |
2024.05.14 13:49 Then_Marionberry_259 MAY 14, 2024 FDY.TO FARADAY COPPER INTERSECTS 0.41% COPPER OVER 42.02 METRES EXPANDING NEAR-SURFACE MINERALIZATION AT AREA 51 WITHIN THE COPPER CREEK PROJECT
https://preview.redd.it/kexz4zycrd0d1.png?width=3500&format=png&auto=webp&s=684020fcf83866c3ff43bc87f3ac344b08fe8954 submitted by Then_Marionberry_259 to Treaty_Creek [link] [comments] VANCOUVER, BC / ACCESSWIRE / May 14, 2024 / Faraday Copper Corp. ("Faraday" or the "Company") (TSX:FDY)(OTCQX:CPPKF) is pleased to announce the results of five drill holes from its Phase III program at the Copper Creek Project, located in Arizona, U.S. ("Copper Creek"). One hole was drilled to test a new target area 275 metres ("m") west of Keel and one hole was drilled to test the westward extension of Old Reliable. Three holes were drilled at Area 51 as a follow-up to the recent Starship and Eclipse breccia discoveries (announced on January 16, 2024 and March 4, 2024). Paul Harbidge, President and CEO, commented "The Phase III drill program continues to demonstrate the exploration potential of the Copper Creek Project on a number of fronts. At Area 51, we continue to intersect and expand near-surface mineralization. At Old Reliable, mineralization is being further delineated outside of the mineral resource pit shell. Additionally, the first reconnaissance hole drilled at depth, west of Keel, confirms our thesis that there is the potential for significant mineralization to be discovered below the Old Reliable breccia complex. This new data will enable us to vector to high grade zones for further drill testing". Highlights
Area 51 was identified as highly prospective by integrating airborne versatile time domain electromagnetic (VTEM) geophysical data and short wave infrared spectral data together with geological mapping and sampling. Area 51 encompasses a porphyry intrusion with nine mapped breccia bodies over an area of approximately 400 m by 400 m, including Starship and Eclipse. The breccias are interpreted to have been emplaced at a shallow crustal level in the hanging wall of the northwest trending Holy Joe thrust fault, which brought Proterozoic metamorphic rocks in contact with younger sedimentary rock units to the east of Area 51. This fault is also thought to have controlled the emplacement of the Paleocene Glory Hole volcanics and Copper Creek granodiorite which host the mineral resource. Drill hole FCD-24-056 was collared northeast of the Eclipse breccia and drilled to the southwest to increase drill coverage for the Eclipse breccia (Figures 1 and 2). Mineralization is associated with chalcopyrite and minor bornite breccia cement. The hole started in granodiorite porphyry and intersected hydrothermal breccia from 28 m to 108 m followed by granodiorite porphyry to 131 m. The remainder of the hole to 187 m is in Glory Hole volcanics. The alteration in the breccia domain is quartz-sericite-pyrite with an interval from approximately 50 m to 70 m where tourmaline is abundant. Drill hole FCD-24-051 was collared 250 m north of the Eclipse breccia and drilled to the southwest into the Ziltoid breccia (Figure 1). The hole intersected Glory Hole volcanics in the first 180 m, followed by 4 m of granodiorite porphyry. From 184 m to 247 m the dominant lithology is hydrothermal breccia. Alteration at the start of the breccia is sericitic but K-feldspar and biotite dominate from 190 m to the end of the hole. Drill hole FCD-24-055 was collared southeast of the Eclipse breccia and drilled to the Northwest (Figure 1). The hole intercepted Glory Hole volcanics from surface to 49 m, followed by a series of granodiorite and monzogranite porphyries. From 136 m to 327 m the hole intersected hydrothermal breccia cemented by quartz, pyrite and specular hematite. Alteration within the breccia is intense quartz-sericite. Minor copper mineralization is associated with chalcocite near the upper contact of the breccia. Keel West is the area between the Keel zone and Old Reliable. This area coincides with a prominent untested geophysical anomaly which extends westward from the known mineralization at the Mammoth breccia and Keel zone to below Old Reliable (Figure 3). Drill hole FCD-24-053 was collared east of Old Reliable and drilled to the south-southeast (Figures 1 and 3). Mineralization is associated with bornite and chalcopyrite bearing veins with narrow sericite-biotite-K-feldspar alteration halos and the hole ends in mineralization. This type of bornite-rich, vein-hosted mineralization is known to be associated with high-grade mineralization and elevated gold grades at Keel and suggests the potential for other high-grade mineralized centers at depth below known near-surface mineralized breccias in the area. Old Reliable was the site of small-scale underground mining for copper and molybdenum prior to World War II. Starting in the 1970s, an experimental in-situ leach operation recovered some of the near-surface copper oxide mineralization. The sulphide-hosted mineralization remains in place. During the 1990s, densely spaced vertical drilling led to resource definition to approximately 200 m below surface. Several of those drill holes end in mineralization and the resource is open at depth and laterally. Additional follow up drilling is planned for this area. Drill hole FCD-24-054 was collared north of Old Reliable and drilled to the southwest (Figures 1 and 4). The hole was designed to test the westward extension of the mineralization outside of the open pit used to constrain the MRE. Mineralization is associated with disseminated and vein-hosted chalcopyrite within granodiorite porphyry. The drill hole intercepted Glory Hole volcanics from surface to 50 m and granodiorite porphyry to 208 m, returning to Glory Hole volcanics to 295 m and granodiorite for the last 12 m. Dominant alteration associated with the mineralization is sericite with kaolinite. Similar alteration is present in the Old Reliable breccia (as discussed in a news release dated April 10, 2024). Figure 1: Plan View Showing Surface Geology and Location of Drill Holes https://preview.redd.it/k3a8ev1drd0d1.jpg?width=1029&format=pjpg&auto=webp&s=1dd30f01638787c8d36ec0cde786c7170e0c6120 https://preview.redd.it/yskgh23drd0d1.jpg?width=997&format=pjpg&auto=webp&s=1948953710726727686ee4a97a698c90320972cb https://preview.redd.it/n3zfl34drd0d1.jpg?width=1350&format=pjpg&auto=webp&s=6f37c03cbb7429067f229b5577f60951e8dac938 Figure 4: Cross Section Showing Drill Hole FCD-24-054 at Old Reliable https://preview.redd.it/bxnpq85drd0d1.jpg?width=1126&format=pjpg&auto=webp&s=8dea1a1b8ef1b063acaf5d447be5f33f6ede0e7f Table 1: Selected Drill Results from Copper Creek https://preview.redd.it/srrqad6drd0d1.png?width=720&format=png&auto=webp&s=ead50c719f4bf3668d40d845838c109a373787ca Note: All intercepts are reported as downhole drill widths. Mineralization includes bulk porphyry style and breccia mineralization true widths are approximate due to the irregular shape of mineralized domains. N/A: Not analyzed. Table 2: Collar Locations from the Drill Holes Reported Herein https://preview.redd.it/f0ytu97drd0d1.png?width=720&format=png&auto=webp&s=6c5414f5f4b43b473f4a6e70c62c81886462a098 Note: Coordinates are given as World Geodetic System 84, Universal Transverse Mercator Zone 12 north (WGS84, UTM12N). Next Steps Phase III drilling continues and is focussed on three objectives:
Sampling Methodology, Chain of Custody, Quality Control and Quality Assurance All sampling was conducted under the supervision of the Company's geologists and the chain of custody from Copper Creek to the independent sample preparation facility, ALS Laboratories in Tucson, AZ, was continuously monitored. The samples were taken as ½ core, over 2 m core length. Samples were crushed, pulverized and sample pulps were analyzed using industry standard analytical methods including a 4-Acid ICP-MS multielement package and an ICP-AES method for high-grade copper samples. Gold was analyzed on a 30 g aliquot by fire assay with an ICP-AES finish. A certified reference sample was inserted every 20th sample. Coarse and fine blanks were inserted every 20th sample. Approximately 5% of the core samples were cut into ¼ core and submitted as field duplicates. On top of internal QA-QC protocol, additional blanks, reference materials and duplicates were inserted by the analytical laboratory according to their procedure. Data verification of the analytical results included a statistical analysis of the standards and blanks that must pass certain parameters for acceptance to ensure accurate and verifiable results. Qualified Person The scientific and technical information contained in this news release has been reviewed and approved by Faraday's VP Exploration, Dr. Thomas Bissig, P. Geo., who is a Qualified Person under National Instrument 43-101 - Standards of Disclosure for Mineral Projects ("NI 43-101"). About Faraday Copper Faraday Copper is a Canadian exploration company focused on advancing its flagship copper project in Arizona, U.S. The Copper Creek Project is one of the largest undeveloped copper projects in North America with significant district scale exploration potential. The Company is well-funded to deliver on its key milestones and benefits from a management team and board of directors with senior mining company experience and expertise. Faraday trades on the TSX under the symbol "FDY". For additional information please contact: Stacey Pavlova, CFA Vice President, Investor Relations & Communications Faraday Copper Corp. E-mail: [info@faradaycopper.com](mailto:info@faradaycopper.com) Website: www.faradaycopper.com To receive news releases by e-mail, please register using the Faraday website at www.faradaycopper.com. Cautionary Note on Forward Looking Statements Some of the statements in this news release, other than statements of historical fact, are "forward-looking statements" and are based on the opinions and estimates of management as of the date such statements are made and are necessarily based on estimates and assumptions that are inherently subject to known and unknown risks, uncertainties and other factors that may cause actual results, level of activity, performance or achievements of Faraday to be materially different from those expressed or implied by such forward-looking statements. Such forward-looking statements and forward-looking information specifically include, but are not limited to, statements concerning the exploration potential of the Copper Creek property. Although Faraday believes the expectations expressed in such forward-looking statements are based on reasonable assumptions, such statements should not be in any way construed as guarantees of future performance and actual results or developments may differ materially. Accordingly, readers should not place undue reliance on forward-looking statements or information. Factors that could cause actual results to differ materially from those in forward-looking statements include without limitation: market prices for metals; the conclusions of detailed feasibility and technical analyses; lower than expected grades and quantities of mineral resources; receipt of regulatory approval; receipt of shareholder approval; mining rates and recovery rates; significant capital requirements; price volatility in the spot and forward markets for commodities; fluctuations in rates of exchange; taxation; controls, regulations and political or economic developments in the countries in which Faraday does or may carry on business; the speculative nature of mineral exploration and development, competition; loss of key employees; rising costs of labour, supplies, fuel and equipment; actual results of current exploration or reclamation activities; accidents; labour disputes; defective title to mineral claims or property or contests over claims to mineral properties; unexpected delays and costs inherent to consulting and accommodating rights of Indigenous peoples and other groups; risks, uncertainties and unanticipated delays associated with obtaining and maintaining necessary licenses, permits and authorizations and complying with permitting requirements, including those associated with the Copper Creek property; and uncertainties with respect to any future acquisitions by Faraday. In addition, there are risks and hazards associated with the business of mineral exploration, development and mining, including environmental events and hazards, industrial accidents, unusual or unexpected formations, pressures, cave-ins, flooding and the risk of inadequate insurance or inability to obtain insurance to cover these risks as well as "Risk Factors" included in Faraday's disclosure documents filed on and available at www.sedarplus.ca. This press release does not constitute an offer to sell or a solicitation of an offer to buy any securities in any jurisdiction to any person to whom it is unlawful to make such an offer or solicitation in such jurisdiction. This press release is not, and under no circumstances is to be construed as, a prospectus, an offering memorandum, an advertisement or a public offering of securities in Faraday in Canada, the United States or any other jurisdiction. No securities commission or similar authority in Canada or in the United States has reviewed or in any way passed upon this press release, and any representation to the contrary is an offence. SOURCE: Faraday Copper Corp. View the original press release on accesswire.com https://preview.redd.it/e730g88drd0d1.png?width=4000&format=png&auto=webp&s=ed3fd532b874b6f0b0d29bf7abceecfedba8b77d
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2024.05.14 13:01 FelicitySmoak_ On This Day in Michael Jackson HIStory - May 14th
1975 - Michael had a private meeting with Berry Gordy to discuss the Jackson Five's future & after being denied creative freedom once again, the brothers started shopping for a new record deal. The Jackson Five had begun to ask to produce, write and record their own material in the previous year but all their requests for creative control had been denied. submitted by FelicitySmoak_ to WhereWasMJToday [link] [comments] 1985 - Michael met Ronald & Nancy Reagan at White House for the launch of a campaign against driving under the influence of alcohol. In the spring of 1984, Michael's team received a call from the Secretary of Transportation, Elizabeth Dole, asking for Michael to give "BEAT IT" as background music for a television commercial and a 35 second radio spot on the dangers of driving a car under the influence of alcohol. Even though the initiative was initially rejected by Michael, once he meditated a bit, he explained to his representative, John Branca "You know what? If I can get some kind of prize from the White House then I will give them the song. How about?".Branca was given the task of obtaining a positive response in the shortest time possible, which was not entirely difficult due to the fascination of the Reagans with show business. And so, the meeting was scheduled for the morning of 5/14/84 For such an important occasion, President Reagan dressed in a navy blue suit, a gray and navy blue striped tie & a white shirt. Nancy,on the other hand, chose a white suit, Adolfo brand, adorned with buttons and gold stripes. Nothing too spectacular to overshadow Michael's attire: an electric blue sequined jacket, adorned with sequined laces, a band of golden sequins, and epaulettes with golden sequins. He also wore his famous white sequined glove. https://preview.redd.it/nn68194tj80d1.jpg?width=406&format=pjpg&auto=webp&s=710f061825c711906a69bd169dbeb02f8c8c0b51 Two thousand people in total, including officials, admirers and security met in the central garden to see Michael. Once everyone was up on stage, the Republican president pointed out that: "Michael Jackson is proof of what a person can accomplish through a lifestyle free of alcohol or drug abuse. People young and old can respect that. And if Americans follow his example, then we can face up to the problem of drinking and driving, and we can, in Michael's words, beat it."- a brief speech of just 5 and a half minutes. Then he handed a plaque to Michael, a gesture that he thanked before the microphone with an even more brief intervention, saying a mere 13 words: "I'm very, very honored. Thank you very much, Mr. President and Mrs. Reagan."https://reddit.com/link/1crpctu/video/r07t0142k80d1/player https://preview.redd.it/educ10awj80d1.jpg?width=612&format=pjpg&auto=webp&s=60f980e7749f52943df3a56972887cbe3731dbdf During his tour of the halls of the presidential residence, he showed his fascination with a portrait of Andrew Jackson, dressed in a military suit very similar to the blue sequins he wore that day. Until Michael's visit, only Elvis Presley, received this distinction, in 1970, when President Richard Nixon opened the doors of the Oval Office. Michael would return to the White House twice more during the terms of George W. Bush, Sr & Bill Clinton https://reddit.com/link/1crpctu/video/o2x9r4cyj80d1/player 1985 - Michael Jackson received a royalty check from Epic Records for $53 Million for sales from his Thriller album. 1988- Michael is on the cover of Fresh! magazine https://preview.redd.it/eii45a57k80d1.jpg?width=1600&format=pjpg&auto=webp&s=771d58c37d792dbc52221fc861f8f58e34cc8100 1996- Michael visits Chateau de Pierrefonds in Northern France, rumors were he wanted to purchase a French chateau. The Château de Pierrefonds, classified as a historic monument and managed by the Center des monuments nationaux, was not for sale. Michael was aware of this so his visit was simply a pleasure visit. https://preview.redd.it/j8gz337bk80d1.jpg?width=281&format=pjpg&auto=webp&s=5163fff4c29fb985acf401c2933c7dde4af8a672 https://preview.redd.it/54lp837bk80d1.jpg?width=320&format=pjpg&auto=webp&s=97e7a8931a213c4bc1247332b95d9bb3fcd5a3b6 The guides at the Château de Pierrefonds keep the memory of this arrival, completely unexpected, on 5/14/96. They speak with pleasure of this moment when the King of Pop arrived, surrounded by his bodyguards, to discover this castle worthy of fairy tales. According to one of the guides, he arrived in a limousine which he parked in front of the village pharmacy. Michael, in fact, came in a station wagon type car which parked as close as possible to the entrance to the castle. Wearing a red jacket and his mask, Michael arrived late in the morning when there were not too many people. However, it was school field trip time and a group of children were present. One of the guides explains that he then hid in a corner, near the stairs where the visit to the castle begins, so as not to be seen and disturbed Michael paused for a long time in front of the model of the castle, located at the end of the guard room. Made in 1878 for the Universal Exhibition, this stone model built at 1/50 scale remains impressive (height: 145cm, width: 250 cm, length: 350 cm). Michael's bodyguards reportedly took a lot of photos and it is said that Michael asked for the plans of the model. What is certain is that Michael had a model of the castle made for his Neverland ranch. It measured 269cm x 335cm x365 cm. A little larger than the model present at the castle. Michael's model sat in the middle of his living room, with, for a time, a framed photo of the castle on the wall. https://preview.redd.it/xo80inzdk80d1.jpg?width=768&format=pjpg&auto=webp&s=3aed3bef7fb02ecd40e0d243da43dbdc7e0c4ac0 The model was one of the objects that Julien's Auctions wanted to sell at auction in 2009, before Michael prevented this sale. https://preview.redd.it/1gyyvzlfk80d1.jpg?width=465&format=pjpg&auto=webp&s=1a9058ccf99ded3d7f6c290163dfb33578fb68bd Although shy and discreet, Michael did not hesitate to pose for photos with the employees, who were quickly aware of his presence Michael also leaves a strong memory of his visit with employees through his visit to the site's souvenir shop. He spent a large sum on history books, an amount which, according to the guide, “is not seen every day here” . 2004 - The Defense team, headed up by Thomas Mesereau, have decided to agree with the DA's Office of Santa Barbara to uphold the gag order in the case against Michael. Mesereau wrote that he and his client support the gag order and withdrew any objections to it made by Jackson's prior counsel. In court documents filed , Attorney Theodore Boutrous, who represents the news organizations, criticized Santa Barbara County DA Thomas Sneddon's condemnation of the intense media coverage. "Eliminating the gag order will ensure that more accurate information will be disseminated, and will reduce the amount of rumors, speculation and gossip about which the District Attorney complains," Boutrous wrote.The news organizations have been annoyed by Sneddon's clampdown on information about the case. They have asked the California Supreme Court to overturn the gag order on the grounds that it violates the freedom of speech guaranteed by the U.S. Constitution. Thomas Sneddon and Gerald Franklin, filed a motion earlier in the week, to the California Supreme Court to uphold the gag order in this case. He argued that the media was hoping to profit by pandering to a "gossip-hungry readership." He proceeded to write in his letter, "Despite the perhaps inevitable leaks, the public knows little more about the facts of this case than that Michael Jackson has been indicted on serious charges and that a jury will be asked to consider the evidence that may be presented to determine his guilt or innocence based on that evidence. And that's the way it should be." Mr. Sneddon's letter was a response to the media's attorneys that wanted the gag order lifted which was imposed by the sitting judge in the case, Superior Court Judge Rodney Melville. The gag order prohibits participants involved in the case to discuss any particulars about the case to the media. Sneddon argued in his letter that the news organizations have no standing to challenge the gag order because it applies only to case participants, not the media. He also said that such an order is required in a case that has drawn sensational worldwide attention. "What is reported as fact becomes the nucleus of intense speculation, conjecture and discussion among commentators, particularly in the tabloid media and the audience they appeal to," Sneddon wrote. "Gossip -- and the 'news' tidbits that are gossip's grist -- translate into income."2009 - In the last Family gathering Michael, Prince, Paris & Blanket attend Katherine & Joe's 60th wedding anniversary at the Indian Restaurant, Chakra in Beverly Hills with the whole family including all the grandchildren. Randy is the only one not in attendance. This is when most of Jackson siblings saw Michael for the first time since the 2005 Trial.This is also the last time Michael will see most of his family, including Janet & LaToya https://preview.redd.it/yyw70rljk80d1.jpg?width=750&format=pjpg&auto=webp&s=13c64c13471bde6c759ef250917f23766cccb0c2 https://preview.redd.it/3me9vj0mk80d1.jpg?width=1080&format=pjpg&auto=webp&s=d4b1e035ea10d1a0a7b2872c14ef2cf6f86b586f https://preview.redd.it/2tri5abqk80d1.jpg?width=735&format=pjpg&auto=webp&s=4849e4072e91965e16498a8b6bd32356c1e1a25d 2009 - AEG sent a 2nd email to Conrad Murray https://preview.redd.it/5ulbvu3xk80d1.jpg?width=516&format=pjpg&auto=webp&s=9db53b68d8f441482e6350635a576acaeecac0f2 2012 - Katherine Jackson & Brett Livingstone Strong give an interview on Piers Morgan Tonight. They show some of Michael's artwork Brett Livingstone Strong is the artist responsible for "The Book", the only portrait that Michael ever posed for https://preview.redd.it/gglbctazk80d1.jpg?width=480&format=pjpg&auto=webp&s=9e83dfc6cf3f6d505bb31a59f7c494cd269f62e2 2013- Day 11 of the Jackson vs Aeg Live trial |
2024.05.14 12:40 Specialist_Bake6514 Vapiano P3: Italian Food Made in Germany
The kitchen is on fire. Welcome to the final part of the Vapiano story where the tables are turning. In the first two episodes we followed Mark Korzilius' journey from setbacks to founding Vapiano, a groundbreaking restaurant concept, highlighting its fresh ingredients, dynamic atmosphere, and data-driven operations that drove rapid success. While achieving initial profitability and garnering attention from industry giants like McDonald's, Vapiano's global expansion has led to stellar revenue growth. However, it has also resulted in the emergence of numerous side projects (or distractions), operational challenges, increased costs, significant investments, and a notable accumulation of debt. This underscores the prioritization of top-line growth over profitable growth. We will continue on this thread and see how the story ends, but I would encourage you to read part one and two for better context. Vapiano P1: Italian Food Made in Germany (substack.com). Let's dig in. submitted by Specialist_Bake6514 to unpackbusinesses [link] [comments] Before Going Public We are now in 2015 and the year is a disaster for Vapiano's PR department. Employee time stamps are being manipulated, endless overtime for employees and high turnover in managerial roles are reported; mice in the kitchen and even rotten food allegedly found. The company is confronted with allegations of exceeding working hours among trainees in an article published by Welt am Sonntag, while the same outlet accuses Vapiano of manipulating punch times. The auditing firm PwC is commissioned to investigate the allegations and finds that there is no systematic approach but rather misconduct by individual employees, a mistake that’s being corrected. Internal however, investigations into stamp times are carried out regularly now and beyond its obvious reputational impact, this sucks up valuable management time and attention. In the summer of 2015 CEO, co-founder and investor Gregor Gerlach, who has been running the group since 2011 is stepping down and Jochen Halfmann is taking over. A new Vapiano People Program with an App is being developed with the aim to better interact with customers that will incorporate innovate features such as mobile pay. The German website sees a launch of new magazine to further promote the brand and there is now a full inhouse blogger and Instagram team being installed. In October the company buys seven restaurants from original co-founder, former co-investor and ex-president previously responsible for internation expansion Kent Hahne (2x Bonn, 3x Cologne, 1x Koblenz and one in Cologne that’s under construction). This package of Vapiano restaurants is very successful and generates net sales of more than 20 million euros in 2014. Hahne opened his first Vapiano restaurant in Cologne in August 2006 and in 2015 with his company apeiron AG, Hahne operates six L'Osteria franchise restaurants, a direct Vapiano competitor, and two self-owned restaurants GinYuu. Then in November of 2015, the next public relations bomb goes off with allegations regarding the company's quality standards. The company immediately investigates the issue through internal and external specialists but finds no evidence of any quality issues. Nevertheless, knowing that the group is now being closely watched, the company’s already in place hygiene standards are being reinforced. Additional audits and inspections are performed nationally. Further, all Vapianos worldwide are being audited twice by the partners SGS Institut Fresenius and SAI Global. Auditing software is purchased to simplify the implementation of the audits and the resulting measures. Apart from the external examinations, there is a food sampling plan in place being performed continuously. Again, all of this sucks up costs, management time and attention. With all these tumultuous developments the company’s growth engine is undeterred. Revenue grows by a whopping 50 million euros to 202 million euros, an increase of 33%. Impressive. While average spent per customer increases in all countries, the number of customers per day in Germany decreases by 3.3% partially due to the negative press towards the end of the year. Five own, four JV and 19 new franchise restaurants are added that year to the group, the total number of own managed restaurants grows to 51, there are 31 JVs and 84 franchises which bringing the total to 166 Vapiano restaurants. Global restaurant sales are now above 400 million euros. But while revenue grows by an astronomical 50 million euros, operating profits, alarmingly, shrink again. Gross margins are staying perfectly healthy above 75% but operating costs keep growing disproportionately fast. The Company’s outstanding debt jumps by almost 30 million, close to 85 million euros by the end of the year. With operating profits at 9.5 million euros, alarm bells should be going off right now. In Q4 of 2015, new CEO Jochen Halfmann introduces Strategy 2020. The new strategy includes five essential points. One, profitable growth in the newly defined core markets of Germany and Austria as well as in the UK, Netherlands, France and USA. Two, operational excellence through strict “best practice” management. Three, further development and digitalization of the concept considering guest feedback. Four, greater focus on long-term employee retention and five, building a modern and sustainable IT landscape. Sound’s good on paper but let’s see how things pan out. Vapiano's investments (capital expenditures) that year are primarily directed towards new restaurant openings, renovations of existing establishments, and share acquisitions in other Vapiano restaurants from franchisees or JV partners. A significant portion of funds is allocated to the digitalization of the guest experience, including the development of a new app scheduled for market release in 2016 and the implementation of a time recording system across all group restaurants. The world's first standalone Vapiano restaurant with a delivery service that year is built in Fürth, Germany. The company keeps expanding its presence in both inner-city locations and international markets, such as Shanghai, China. To finance all of this, the group has its own operating cash flow which comes in at 18 million while capital expenditures are 26 million euros plus 14 million for acquisitions. The funding gab is filled with 26 million euros of new debt and a seven-million-euro equity raise. At that end of the year and after the equity raise Gregor Gerlach (through his AP Leipzig GmbH & Co. KG entity) holds 30.1%, Hans-Joachim and Gisa Sander through their Exchange Bio GmbH hold 25.5% and the Tchibo heirs, Herz through their Mayfair Beteiligungsfonds II GmbH & Co. KG hold 44,4%. But for the first time the restaurant’s concept that was so successful to date is being questioned. Some customers are starting to mislike the operational flow of the concept itself. If you want pasta, you must queue for pasta. If you want pizza you stand in a different queue. A small side salad, yet another queue. "You spend more time carrying trays than an actress in Berlin-Mitte. The audience in the pasta limbo can only consist of people who have worked for an insurance company for a long time and, like Stockholm syndrome, they can no longer get away from the industrial canteen feeling," writes TV host Beisenherz provocatively. While overly harsh in his assessment he's not entirely wrong judging by customers venting their frustrations in forums and social media channels. It isn’t uncommon for those who ordered pizza to have already finished eating while there is little movement in the pasta queue. Long term that doesn't go down well, QSRs competitors like L’Osteria are handling this process differently, with much success. https://preview.redd.it/6cas01oked0d1.png?width=1200&format=png&auto=webp&s=2da6e0b4bc0e07dbee558de412feb414cd598d4a Tipping PointWhere are now in the year 2016 and things start to deteriorate visibility. Perhaps not for the leman’s eye but any business minded observer can see that there are problems under the hood. Yes, revenue grows yet another whopping 50 million to almost 250 million euros but half of that growth, comes from acquisitions of restaurants that the group didn’t already own 100%, which is now being fully consolidated within the group’s accounts. Here is a concrete example. In the past, Vapiano SE, the group’s top holding company held an indirect 50% stake in a French subgroup via the subsidiary VAP Restaurants SA, based in Luxembourg, and included this as an associated company in the Vapiano SE consolidated financial statements using the equity method. Due to the acquisition of additional shares in September of 2016, Vapiano SE's indirect share in the French subgroup increased to 75%. This means that Vapiano SE takes control of the French subgroup, which is therefore included in the group’s financial statements as part of the full consolidation. The revenue from the acquired subsidiary now recorded in the consolidated income statement amounts to 12.8 million euros. While that’s great for the top line, the loss of the fully consolidated entity equates to 0.2 million euros. Yes, you are buying revenue, but there are losses attached to them, not profits. A similar case is the Swedish entity that runs eight restaurants with revenue of 11.5 million euros but has losses of 235 thousand euros. So much for Strategy 2020 and “profitable” growth.That year the group’s operating profits are absolutely tanking, halving to 3.5 million euros. Operating profits are now a mere 1,4% of revenue. Remember original founder Mark Korzilius who talked about operating margins of 25% to 28% at the restaurant level? Yes, there are overhead costs for the organization that sits above the chain of restaurants, but operating margins that low indicates a course correction is needed. What’s telling is that in the annual report, in the management discussion section, the company starts talking about EBITDA as a proxy measure of profitability, rather than operating profit or net income. This wasn’t the case in the years before. Is this window dressing for an upcoming IPO? EBITDA is short for earnings before interest, tax, depreciation, and amortization. How can you measure profitability of a restaurant chain that absolutely and unequivocally needs capital investment to maintain its restaurant operations, the very source of cash generation, by simply excluding this maintenance charge (depreciation in the income statement)? Vapiano’s own annual report talks about the fact that existing restaurants must be rejuvenated from time to time and that new interior designs have to be implemented every few years. These things wear and tear, they go out of style, kitchen equipment breaks and needs replacement. This business absolutely needs maintenance capital expenditure, why anyone talks of profits before these maintenance costs is beyond me. Fun fact: in the previous annual report EBITDA is mentioned seven times, mostly around restaurant acquisitions and financing, not however as a profit indication for the group. In the new annual report, EBITDA is mentioned 28 times. Maybe it’s just me but belated Charlie Munger liked to call EBITDA: bullsh*t earnings. When in doubt I stick with Charlie. Interestingly, EBITDA for Vapiano keeps growing while operating and net profits keep falling. Operating cashflow for the group that year is about 21 million euros, but capital expenditure is 30 million and acquisitions for subsidiaries another 20 million. To finance these expenditures another 28 million euros of debt and 16 million of equity is raised. Net debt rises above 130 million euro. The operating cashflow of the group before any capital expenditures is 21 million euros. I am not sure free cash flow would be significantly positive after maintenance capex is paid out; it’s not broken out so we can’t be sure. Granted, I am not on the ground during this time, and I am not in the board room, I am simply reading what’s in front of me, but to me this is starting to look like a distressed situation. Regardless, the following year the company goes public. IPOWhere are now in the year 2017 and its Vapiano’s first year as public company. The company’s annual report reads the following “Sales revenue, like-for-like growth (LfL) and the earnings figures EBITDA and adjusted EBITDA are used as the most important financial performance indicators for controlling operational business activities.” The very same report however also says: “The majority of the group's investments regularly go towards opening new restaurant locations and modernizing existing restaurants. The latter are differentiated into regular replacement investments that occur during ongoing operations (Maintenance CAPEX) and fundamental investments in the renovation of a restaurant (Remodeling CAPEX). On average, a restaurant remodeling takes place nine years after opening.” It says it right there in their own report; every nine years a remodeling is taking place. Remodeling and updating is not cost free, so why exclude depreciation charges which reflect capital expenditures? I understand that perhaps you would want to strip out one-off opening costs, that’s fine and fair, but don’t go overboard.The number of restaurants increases by 26 (previous year: 13) to a total of 205. The increase consists of 27 new openings and one closure. Group revenue grows to an astonishing 325 million euros but here comes the shocker, operating profits turn negative to 25 million. Fine, strip out foreign exchange losses of 3 million, IPO costs of 5.8 million and new opening costs of 6.1 million and you still have 10 million euros of operational losses. All the while the debt load of almost 130 million hasn’t materially changed, so those operating losses are before a six-million-euro interest payment. 184 million euros are raised through the IPO of which 85 million go to the company. This money is earmarked for further expansion as the group has ambitions to almost double the footprint to 330 restaurants by the end of 2020. The company is currently not profitable on an operating basis, and still wants to expand aggressively? I don’t get it. The remaining 100 million euros of the IPO money raised is distributed to co-founder Gregor Gerlach and Wella heirs Hans-Joachim and Gisa Sander. The family office of the former Tchibo owners Günter and Daniela Herz with a 44% stake, don’t sell a single share. After the IPO, 32% of all the company’s shares are now in free float. One year later, in 2018, things get even worse. Revenue grows to 371 million, but operating losses mount to 85 million euros, that’s before interest expenses of 9 million. Even the beloved EBITDA figure turns negative, meaning the operating business before any expansionary or even maintenance capital expenditures is loss making. All regions are experiencing significant deterioration in their earnings profiles. Like for like sales are down 1% across the board. That’s revenue, not profitability. The question naturally arises: is the Group approaching its natural saturation point here or this operational by nature? The operating cash flow is now 9 million while financing cost are close to 7 million. That leaves 2 million for maintenance capital for 74 own restaurants and 76 joint ventures ones. Describing this as financially tight, would be an understatement. Things are not looking good at this point. Yet the company still grows restaurants by 26 new sites. 64 million euros are spent on acquisitions, new openings, and maintenance costs, financed through a 20 million-euro equity raise and 72 million of new debt. The Company now has net debt outstanding of over 160 million euros. After the equity raise and by the end of the year 2018, Mayfair owns 47.4%, VAP Leipzig, Gregor Gerlach’s entity owns 18.9% and the Sander couple own 15.5% of the company. Yes, the Sanders and Gerlach may have taken 100 million euros off the table, but they still have substantial skin in the game. Plus, Mayfair hasn’t sold a single share and instead injects more money into the company through the equity round. The stock has now fallen from its IPO price of 23 euros per share to under 6 euros by the end of 2018. Something must be done here. And indeed, there is pivot in strategy and a hard push for change. At last, the management team abandons its aggressive growth plan and curtails new openings significantly. Additionally, the team wants to run a thorough analysis of weak locations to then either discontinue or sell sites. In Europe, the operating focus will be put on corporate restaurants and joint ventures in major cities to ensure the ideal size and location to match the respective demographic target group. Outside of Europe, the franchising business is being expanded and at the same time a consolidation of the existing corporate and joint venture markets is being sought. All future investments will be reviewed to achieve higher rates of returns on new openings. Investments are also being made in the renovation of older restaurants. The goal in the future is to also open smaller formats, like Mini-Vapianos (less than 400 square meters) or Freestander at prominent transportation hubs outside city centers (currently in Fürth and Toulouse) to cater to individual location requirements, and to enter new partnerships. I am not sure why management hasn’t stopped all expansion altogether, bringing the ship in order first, getting profitable, clean up, all hands-on deck before considering any further expansions whatsoever. But again, it’s easy to comment from the sidelines; maybe they saw white spaces that would be covered by competing concepts if they weren’t moving fast and aggressively enough. Although pushing internationally means competing with local players such as Jamie's Italian, Prezzo, Pizza Express, Wagamama, Nando's and many more which brings in its own dynamic. Management also aims to enhance guest satisfaction. This involves refining operational processes, reorganizing the support center, and refocusing on the core offering: providing fresh and high-quality Italian food at affordable prices for a broad audience. The group also aims to reduce waiting times, especially during lunch, while also improving the evening atmosphere. There is even what I would call an evolution, away from Vapiano’s original concept, reorientating the customer journey. The ordering flow is being changed, offering guests synchronized preparations of all dishes while eliminating wait times at the cooking stations. The open show kitchen remains, staying true to original mantra of freshness and transparency but now guests can choose their preferred method of ordering through a mobile app, using a digital order point (kiosk), or by personally placing an order with a waiter. Guests can still freely choose their table and are then informed about the complete preparation of their order through a pager or their smartphone. This is a substantial deviation from the original concept, but a needed one. The group is also exploring and implementing the expansion of take-away and home delivery services but only at suitable locations, not universally across new openings. I am not sure why home delivery is even a priority here; it adds operational complexity. It’s better to clean up shop first and get back to the basics before adding new complexities. To be fair management does try to simplify. There are 49 different permanent dishes on the menu and additional 10 seasonal ones. Customers can choose from eleven different types of pasta. There is simply too much choice, and it makes orders complicated. The company announced to slim the menu down to its most popular and typical Vapiano dishes. There’s no need for an Asian salad at an Italian restaurant. "We have to go back to the roots, i.e. classic, honest Italian cuisine" says COO Everke. Regardless, in November of 2018, the supervisory board pulls the plug on CEO Jochen Halfmann and replaces him with Cornelius Everke. Everke himself has just become COO five months ago. Since 2017 he was responsible for international expansion. From 2011 to 2017 that role was filled by Mario Bauer – put a pin in that name, he’ll play a key role in the groups fate later. Then nine months later, in the middle of 2019, Cornelius Everke quits. He essentially concludes that his skillset and experience in the areas of internation expansion is no longer needed in the foreseeable future. To put it differently: Vapiano has moved from a growth story and has become a restructuring case, and other skills are required for that job. In June of 2019 Everke says the following “(we’ve) made a bit of a mistake when it came to foreign expansion”. No sh#t. Vapiano postpones the presentation of the 2018 annual financial statements three times in the spring of 2019, citing negotiations over an urgently needed loan of 30 million euros. It’s not until the end of May that a binding loan commitment comes through from the financing banks and major shareholders. We are now in August of 2019 and the corona pandemic is just around the corner. Supervisory board chief Vanessa Hall takes over as interim-CEO and things are unravelling. Visitor numbers are declining; originally, it was planned to sell the US business but halfway through the year the buyer cannot come up with the money. But not all restaurants are performing poorly. The group's poor figures contrast starkly as an example with the experiences of the Swiss-German franchisee, who runs six restaurants. The Sodano family in Switzerland pays Vapiano a royalty of 6% of sales for the use of the brand. Enrico Sodano explains in an interview that they operate largely autonomously from the licensor. If an “accident” were to occur, he could immediately replace the Vapiano sign with Sodano, he says. The family concluded the rents and contracts with employees and suppliers independently. The Sodano family have six locations in Bern, Basel and Zurich, around one million guests every year and 350 employees. Things are going well on the ground. The delivery service they’ve built is offering them a second income stream. Expansion into Winterthur, St. Gallen and Lucerne are being planned; small locations with 150 to 250 square meters and an attached delivery service. Originally, Vapiano restaurants used to be huge but for such a large restaurant to be profitable, 800 to 1,000 guests per day are needed. That’s possible in medium-sized cities, but not in smaller towns which is why the Vapiano group now also supports smaller formats. Back to our corporate drama. The 2019 annual report would be the last report the group files. By the end 2019 the outstanding debt of the company is at an astronomical 450 million euros. Revenue has grown by another 7%, produced by four net new openings through two JVs and two franchise restaurants but operating losses come in at 317 million euros. That sound like an absolute shocker at first but depreciation and amortization charges are 345 million, so that operating cash flow is actually positive but unfortunately capital expenditures and interest payments are so large that they are eating up all of the company’s operating cash flow. Then in the beginning of 2020 Corona hits with full force and the world shuts down. As a result of the measures to prevent further spreading of the virus, the group is forced to cease all global business operations (except in Sweden). While all these shutdowns are happening, the group is the middle of negotiating with its lending banks and main shareholders. There are additional financing needs for restructuring measures, even without a pandemic happening in the background. The situation is so dire that the company starts pleading to the German government to roll out the package of financial help more quickly. Unfortunately, it’s to no end. The rapid closure of restaurants and the resulting lack of operating cash inflows in conjunction with the additional financing requirements, lead to the company’s final knockout punch. In April of 2020, the Vapiano group officially files for insolvency proceedings. The end of an era. New BeginningsBecause of the pandemic, the majority of the group's subsidiaries in Austria, the Netherlands, Denmark, the United States, Sweden, and China also file for insolvency or seek liquidation. The US business never gets sold in the end and is wound down. In the summer of 2020, significant group divestments occur, including the sale of 75% shares in the group's French subsidiaries, shares in franchisor companies, Australian subsidiaries, German subsidiaries, associated companies, self-managed restaurants in Germany, and insolvency-related sales in the Netherlands, Great Britain, and Sweden. The buyer of the Vapiano brand and one of these bundles of Vapiano restaurants is company named Love & Food Restaurant Holding, a consortium led by Mario C. Bauer – a name I told you to remember. Bauer was a former Vapiano board member and led the national and international expansion, opening 200 sites in 33 countries from 2011 to 2017 until he was succeeded by Cornelius Everke. Bauer didn’t feel comfortable with the IPO at the time but clearly has a lot of managerial and entrepreneurial talent.The buyer consortium is an absolute A-Team comprised of European QSR top league hitters, including the founder of the Pret A Manger chain Sinclair Beecham; Henry McGovern, the founder and Ex-CEO of the giant international restaurant and foodservice operator AmRest; the Van der Valk Family that runs hotels and Vapiano restaurants in the Netherlands, and co-founder and ex-CEO Gregor Gerlach. The acquisition value is 15 million euros and entails 30 Vapiano restaurants in Germany, albeit that’s just the purchase price which comes on top of any capital investment needed to refresh and return the sites to its former glory. Nevertheless, just as a thought experiment, if you can get each site to 2 million euros of revenue and 400,000 euros in operating profit on average, which wouldn’t be an overly aggressively assumption given the company’s history, you’ve got yourself a package that can deliver restaurant-level operating profits of 12 million euros or more. It’s not disclosed how much capex was needed to refresh the operations, just that fact that the overall investment plus purchase price was a middle double-digit million-euro figure. Stil, it probably was a decent purchase. The same consortium buys Vapiano’s French business for 25 million euros just two weeks prior. After the transaction concludes, the master franchise is given to Delf Neumann and his Gastro & Soul GmbH. Neumann is an experienced operator, and he is ambitious to revitalise the brand with new services and products. For example, instead of pizza, the restaurants will be serving pinsa - a flatbread made from sourdough, wheat and rice flour, topped similarly to a pizza. It targets a more health-oriented customer base looking for a less calory heavy option. The menu overall is expanded by including a variety of vegan and vegetarian dishes. https://preview.redd.it/kpt7ea6red0d1.png?width=1242&format=png&auto=webp&s=c9930ced85ee364e9df414547cae06b47a03fc19 Today Neumann’s Gastro & Soul GmbH operates 18 Vapianos on its own account and has 29 franchise sites, amongst other brands. By the year 2021, Vapiano operates 191 restaurants in 34 countries. This is around 50 fewer sites than before the bankruptcy. The number of branches is particularly thinned out in Germany – from 80 to 55. Nevertheless, Vapiano's home country remains by far the largest market, followed by France with 35 restaurants and Austria with 15 locations. “We have shrunk ourselves to health,” says Bauer in the aftermath and there is no further shrinking planned. Quite the opposite, the smell of expansion is in the air again – pun intended. Not as aggressively as before and with a new menu and ordering process. Overall, the team around Bauer is filled with industry experts with knowledge and networks gained over decades who have a great track record, a long-term view, and the staying power to let Vapiano breath and finds its way back to success. The pressure of being a public company with all the associated quarterly, half-year and yearly disincentives have been removed. The menu is changed and extended with new types of pasta and sauces with significantly more vegetarian and vegan dishes available. Guests can order with restaurant staff, at terminals or on their phones and there are barcodes attached to the tables identify the respective seat. The food is brought to your table, all at the same time if you are in a group, no more annoyances with waiting in line. There is a plan for smaller, 350 square meter locations, with half the number of guests and significantly fewer staff and less set-up costs required to make the economics work. Locations that capitalize on remote work and increased demand for local lunch options, higher population density with shorter delivery routes and therefore cost-effective in house delivery services are targeted. And Bauer is testing the concept of ghost kitchens, which operate without a dining room or service staff, focusing solely on preparing food for delivery services, which for obvious reasons have a very different operational set up and footprint. Original founder Mark Korzilius however is not entirely convinced. He is not a fan of the pinsa for instance and he considers Vapiano's pizza as its cash cow, flagship product and believes that the core Vapiano proposition of Pizza, Pasta, Bar that has given the company its original success is being diluted. He instead admires the competitor L'Osteria, saying they’ve done a better job by focusing on Italian classics, especially the impressively large pizzas that sticks out beyond the plate is leaving every customer in awe. The guys who run L’Osteria are the same guys who have built Vapiano with him in the first place. Bauer on the other hand, like a true business leader, remains undeterred, stating that he is frequently asked whether Vapiano's restart was bold or foolish. He believes in entrepreneurship, franchising, in his experienced fellow partners and importantly the Vapiano concept. By the year 2024 you can find over 140 Vapiano branded restaurant in 27 countries across the globe, including locations far away from its birthplace like Australia, USA, Columbia, Chile, Bahrain, and Saudi Arabia. And why not? Italian food is, and will remain to be, incredibly popular. Vapiano offers fresh and tasty food at affordable prices in a good atmosphere. This combination of attributes should attract a lot of customers. It certainly has in the past. For more stories: WIP Thomas Weitzendoerfer Substack |
2024.05.14 11:57 armchair_panda Share of freehold - other freeholder incapacitated, lives abroad and with no next of kin - can’t sell!
2024.05.14 11:47 digital_bijoy This Mindset Shift Was Key To Finally Building Muscle And Strength
Women's Health submitted by digital_bijoy to GuidetoGoodHealth [link] [comments] Growing up in Puerto Rico, I was an active child and fell in love with volleyball. When I was 10, my mother and I picked up and moved to New York. While adjusting to my new home and my mom's long work hours, I had to take care of myself more. As a result, I started gaining weight. By age 21, I was dealing with lower back pain from a car accident and became pregnant with my daughter. I weighed 250 pounds, which caused sciatica pain and made carrying my pregnancy harder. At one point, it was even difficult to walk. My self-image took a hit, I was depressed, and I felt like I lost myself. My daughter inspired me to make major changes in my health and start a fitness routine.After I gave birth to my daughter, I hit a turning point.In 2018, I decided to sign up for XSport, a local gym facility, and started using YouTube to teach myself different workouts. I also worked with a personal trainer for a month to learn the basics of equipment and exercises in the gym and get a meal plan started. My mom was always big on working out, so we would go together as well. I started seeing results, but at that point, I was only focused on losing weight, not strength or building muscle. I did cardio-heavy workouts seven days a week. It was mostly the treadmill and elliptical. Promoted:- [Are You Searchig for an Easy way to lose your weight. Use Puravive the BEst Solution Ever. Click here to buy Puravive from Puravive Official Website at Discounted Rate + Get FREE Shipping + Get 2 FREE Bonuses][Read Puravive Review Here] When I saw the number on the scale continue to drop, it sparked my curiosity for the machines and weights.Luckily, my boyfriend at the time was a bodybuilder and taught me a lot. He gave me the tools I needed to build muscle and challenge myself on my own.Transitioning out of cardio-focused workouts and light weights and into a new routine was challenging. It was exciting to know that I was taking the right steps to see the results I wanted. Learning so many new things at once and then putting it into action was also intimidating. I felt overwhelmed. Between early morning gym sessions, measuring my meals, creating enough time to stretch, and hitting my water goals, it was a lot. I knew I had a foundation of fitness, but I needed to put the pieces together in a way that worked for me and for my goals. Things didn't start to click for me until waking up at 4 a.m. for cardio became second nature. Now, I approach my training like a bodybuilder and often do two workouts a day.I currently train at a bodybuilding gym (Xtreme Fitness) six days a week and do cardio about seven days a week. Generally, I do my cardio in the morning and go back to the gym in the evening to strength train. I used to have push and pull days, but now I have four leg days and one upper-body day once a week. On my rest days, I'm usually working, so it’s more of an active recovery day.Some of my go-to exercises include Bulgarian split squats, goblet squats, leg curls, and leg extensions. I try to stay away from squatting because of my sciatica. For upper body, I’ll do side and front lateral raises, lat pulldowns, and seated cable rows. I usually do four sets of 15 to 20 reps for every exercise. Each week, I’ll try to up the weights and test myself, and if I feel like I can’t hit my usual goal, then I’ll max out at 12 reps instead. I’m preparing to compete in my first bodybuilding competition later this year in the women’s wellness division, which focuses on bigger legs and glutes and a leaner upper body. I’m also in the process of becoming a certified personal trainer. Bodybuilding is less about numbers and PR’s, but a few years ago I was able to leg press 675 pounds for 12 reps. We call that “ego lifting,” because it’s not necessary. While I still lift heavy from time to time, I’d rather avoid injuring myself. For example, for leg extensions, I’ll stick to around 135 pounds for 20 reps. And for an RDL, I won’t go heavier than 115 pounds. Promoted:- [Are You Searchig for an Easy way to lose your weight. Use Puravive the BEst Solution Ever. Click here to buy Puravive from Puravive Official Website at Discounted Rate + Get FREE Shipping + Get 2 FREE Bonuses][Read Puravive Review Here] I learned what worked and what didn't trying different diets until I found a sustainable plan and started measuring out my meals.Before I started hitting the gym, I tried Herbalife and lost 25 pounds. Eventually, it got expensive, so I had to stop. I ended up gaining the weight back. Once I started training, I tried the keto diet for about five months and lost 50 pounds. With that, I hit 170 pounds.I didn't realize it at the time, but I was actually doing dirty keto, which I found out thanks to my ex-boyfriend. With his help, we restructured my meals, and I got off keto. Not long after making the switch, I had better energy levels, improved focus, and noticeable progress in the gym. Now, my new bodybuilding coach has me eat 1,400 calories a day. (Reminder: That's what works for me, but you should always work with an expert before making big calorie or diet changes.) For breakfast, I have two whole eggs with lean brown beef and some pineapple. For lunch, I’ll have grilled chicken with any green vegetable. My pre-workout is 30 grams of cashews, and my post-workout is 30 grams of cream of rice with one scoop of protein and water mixed together. For dinner, I usually eat salmon and sweet potato. I measure all my meals beforehand and drink a gallon of water a day. I had to reframe my mindset around changes in my weight to enable muscle gain.One of the biggest blocks I had to overcome was accepting that building muscle also came with gaining weight. People explained the science to me, but I still wasn't processing it. I was so focused on losing weight for so long that I found myself frustrated about working hard at the gym and not seeing more weight coming off.At the same time, I started to finally see my muscles coming through. That's when I began to understand weight in a new way. It was challenging to think of gaining weight as my new goal. I even had to give myself pep talks to help myself lean into what was needed in order to see progress. Once I let the fear go, everything started falling into place. Learning the importance of discipline made a huge difference in and out of the gym.Of all my goals, I’m most proud of my ability to stay disciplined. There are still days I wake up and don’t want to train or eat the same foods. But I feel like I’ve mastered the discipline that was needed to get me to where I’m at. I learned that motivation comes and goes—it’s not consistent. But it’s about showing up for yourself. Discipline has had a positive affect on my work life and at-home life as a mom. I can apply it to everything.I want women to know how important mindset is. You really have to think about what you're getting into before an attempt at your goal is even made. You have to be willing to dedicate the time and remind yourself that this for you and nobody else. Get comfortable being uncomfortable, and in the end, it will always be worth it. Promoted:- [Are You Searchig for an Easy way to lose your weight. Use Puravive the BEst Solution Ever. Click here to buy Puravive from Puravive Official Website at Discounted Rate + Get FREE Shipping + Get 2 FREE Bonuses][Read Puravive Review Here] |