Augusta seafood

I had the luck and fortune to have the opportunity to attend Saturday’s round with an invite to the “VIP” Berkmans Place venue. I thought it would be interesting to post some feedback and an experience review for the community.
For background I have never been to the Masters or Augusta National but have watched it my whole life. I’ve an avid golfer (2-3 times per week) playing off about a 12 handicap. I’ll caveat this post by saying I did not spend tons of time in Berkmans nor did I see everything it had to offer. We only had one-day badges and wanted to spend the majority of our time on the course and watching the round.
What is Berkman’s?
You can google it and find more info about it – but essentially it’s an on-property, “VIP” experience area at Augusta National that includes the following: - Private entrance

• Exclusive “luxury” gift shop
  
• Private restrooms
  
• 5 all-inclusive restaurants
  
• 3 putting greens that simulate various holes on the course – same speed, break, etc
  
• Museum/history area
  

Article with more general background: https://www.sandiegouniontribune.com/sports/golf/story/2022-04-09/zeigler-golf-masters-augusta-national-berckmans-place-vip-replica-putting-greens
My overall impressions and thoughts:
I was honestly blown away. The workers were very attentive and nice and it was not crowded. We ate twice (sit down restaurant with servers, etc) without any wait at all. More details later. The venue was very “high class” and upscale. When you initially go in the first thing you see is a large gift shop (more details below). It’s a large building with multiple hallways. There’s a nice guest service area and a cool museum/hallway with historical artifacts, pictures, stories, plaques, a section of Eisenhower’s tree, etc. At the end is a gift bag check/shipping room (very clutch – more info later). There’ are five restaurants (we ate at two – more details later): I can’t remember the names of all of them but there was a seafood/oyster bar, a southern restaurant, an “American” one, a Scottish pub, and Italian. Copied from article linked above:
Mackenzie’s Pub is named after the course’s Scottish designer, Alister Mackenzie, Ike’s after U.S. president and ANGC member Dwight D. Eisenhower, Calamity Jane’s after course co-founder Bobby Jones’ putter. Augusta’s specializes in seafood, with fresh oysters flown in daily. You walk in, sit down, order, eat and leave. No check, no tip, no cash, no credit cards. It’s, as they say, all taken care of.
My overall experience score of Berkmans is honestly 10/10. It was an incredible experience. I tried to put in some “feedback” below to point out things that I could change if I had a magic wand but honestly it really was perfect.
Entrance
When you arrive you go in through a special side entrance with no wait. We did still have to go through the metal detectors but otherwise pretty much just walked in. They gave us a Berkmans wristband which allowed us access to re-enter later. They also gave us a unique Berkmans pin which was pretty neat (pic below). Rating 10/10
Bathrooms
The bathrooms at Agusta everywhere are fine. Not dirty or anything, usually very little wait. But at Berkmans it was all marble (?), upscale, extremely clean, and there’s attendants. Sunscreen and lotion provided. Large, no wait. Rating: 10/10.
Museum area
We unfortunately didn’t spend much time here. We only were in Augusta for one day and this might be my biggest regret. From what I saw it was really amazing. Rating: Can’t say.
Restaurant – “Ikes”
This is the “southern” restaurant. We went to Ike’s upon arrival and had a pretty good breakfast. They did have whatever drinks (alcohol or not) that you want. No wait, they sat us immediately. Each restaurant is pretty big with probably 50 tables or more. We were attended to immediately and the server was nice and checked in multiple times. I had a ham and cheese croissant which was pretty good. Considering the volume of food they must be serving I give the food 8/10. Wasn’t the best I’ve ever had but considering everything was very good.
Restaurant – Italian
I cannot remember the name of this one. The was probably the biggest disappointment. Service was great (again, no wait) and we did have multiple drinks. However, we hit this at the end of the day so it was very quickly last call. We had a pizza and several apps. Food was 6/10.
Putting Green
Probably the best part of Berkmans. They have three replica greens - the 7th, 14th, and 16th. We waited for about 5 minutes and were given a choice of putter ($500 Scottys etc – nothing cheap) and a Masters ball. Yes the greens were fast. Yes the breaks are crazy. They give you a four hole mini scorecard and pencil. A caddie helps you read the greens and tells you where to putt. They did hurry us just a little bit. I would have wanted to stay on there for a while and just putt around but they pretty much give you two putts at each hole and keep you moving to the next. Other than that it was very cool. Rating 9/10.
Gift shop check/shipping area
This was super clutch. They have gift check and shipping outside Berkmans near each gift shop at Augusta National but I noticed they were mostly full. I saw a ton of people walking around carrying all the crap they bought which didn’t look fun. The Berkmans check area was not full and easy to use. Just walk through and they put your shopping bag in a large plastic container with a check number. It took less than 5 minutes to drop off each time (we went three times…) both to drop off and pickup. The ease, courtesy, and speed earn a solid 10/10.
Gift shop
I saved this for last since it was also possibly the coolest part. I wish I had gone to the normal gift shop first to better compare. This one features a lot of the same stuff but mostly higher quality and “luxury” brands (Peter Millar everything, etc). They have stuff with the “normal” Masters logo but also 50% of the shop features stuff with the “special” Berkmans/classic “1934” logo. It struck me more as a high-quality golf shop rather than the madhouse of the comparatively-cheaper normal gift shop (we went to the normal South Gate gift shop as well as this one). There were a lot of people in there and we did have about a 15 minute wait to enter the store. But once inside there were workers milling around to help and they had pretty much everything available even though it was Saturday. I did not see “normal” Masters hats or gnomes in there but could have missed it. They gave us high quality reusable bags to keep (bonus pics of all the shit we bought below). Rating 10/10.
Bonus pic of all the swag + Berkmans pin

Are you ready for lobsters, lighthouses, and lots of snow? Then pack your bags and head to Maine, the state that looks like a giant mitt and feels like a big cozy blanket. Known for its scenic coastline, friendly locals, and unique vocabulary (it’s not “soda” here, it’s “tonic”), Maine is a charming place to call home. And if you’re worried about getting lost in the wilderness or running out of maple syrup, don’t worry – we’ve got you covered. In this ultimate guide to moving to Maine, we’ll give you the scoop on everything you need to know, from the best neighborhoods to the weirdest festivals. So put on your flannel shirt, grab a lobster roll, and let’s get started!

Best Places to Live in Maine

If you’re moving to Maine, you’re in luck – there are plenty of great places to call home, from charming coastal towns to bustling cities. Here are a few of our favorites:

1. Portland – The largest city in Maine, Portland is a hipster’s paradise with its trendy restaurants, craft breweries, and thriving arts scene. Plus, with its historic architecture and waterfront location, you’ll feel like you’re living in a postcard.
2. Bar Harbor – If you’re looking for small-town charm and natural beauty, Bar Harbor is the place for you. Located on Mount Desert Island, this picturesque town is surrounded by Acadia National Park and boasts stunning views of the Atlantic.
3. Brunswick – Home to Bowdoin College and a lively downtown, Brunswick is a great choice for families and young professionals alike. Plus, with its proximity to Portland and Freeport (home of L.L. Bean), you’ll never run out of things to do.
4. Bangor – Stephen King’s hometown is much more than just a setting for horror novels. With its affordable housing, friendly locals, and lively downtown, Bangor is a great choice for those who want to be close to nature without sacrificing city amenities.
5. Lewiston – This former mill town has undergone a renaissance in recent years, with new restaurants, shops, and arts venues popping up all over town. Plus, with its affordable housing and easy access to nearby cities like Portland and Augusta, Lewiston is a great choice for those who want the best of both worlds.

No matter where you choose to live in Maine, you’ll find friendly locals, stunning natural beauty, and plenty of opportunities to enjoy the great outdoors.

Things to Do in Maine

Maine offers an abundance of outdoor activities, cultural attractions, and culinary delights. Here are some of the top things to do in the state:

1. Explore Acadia National Park – With over 47,000 acres of mountains, forests, and coastline, Acadia National Park is a nature lover’s paradise. Hike to the top of Cadillac Mountain for stunning views, bike along the carriage roads, or take a dip in the chilly waters of Sand Beach.
2. Visit the Portland Museum of Art – This world-class museum features over 18,000 works of art, including pieces by Winslow Homer, Edward Hopper, and John Singer Sargent. Plus, with its family-friendly activities and interactive exhibits, it’s a great choice for visitors of all ages.
3. Sample the Lobster – You can’t visit Maine without trying the state’s most famous delicacy. From lobster rolls to lobster mac and cheese, there are endless ways to enjoy this delicious crustacean. Be sure to check out the Maine Lobster Festival in Rockland for the ultimate seafood feast.
4. Take a Lighthouse Tour – With over 60 lighthouses dotting the coastline, Maine is a lighthouse lover’s dream. Take a scenic drive along the coast or hop on a boat tour to see these historic landmarks up close.
5. Attend a Blueberry Festival – Maine is the blueberry capital of the world, so it’s no surprise that there are plenty of festivals celebrating this delicious fruit. From the Machias Wild Blueberry Festival to the Maine Blueberry Festival in Rangeley, there are plenty of opportunities to indulge in blueberry pie, blueberry beer, and everything in between.
6. Go Skiing or Snowboarding – With its long winters and ample snowfall, Maine is a great place to hit the slopes. From Sugarloaf to Sunday River, there are plenty of ski resorts to choose from, with runs for every skill level.

Whether you’re an outdoor enthusiast, an art lover, or a foodie, there’s something for everyone who is moving to Maine. So come explore this beautiful state and see why we call it Vacationland.

Jobs and Economy in Maine

Maine’s economy is diverse, with major industries ranging from healthcare to manufacturing to tourism. Here are some of the key factors driving the state’s job market:

1. Healthcare – Maine is home to some of the top hospitals and medical centers in the country, including Maine Medical Center, Northern Light Health, and Central Maine Healthcare. With an aging population and a growing demand for healthcare services, the healthcare sector is a major driver of job growth in the state.
2. Manufacturing – From boat building to paper mills, manufacturing has been a cornerstone of Maine’s economy for decades. While the industry has seen some decline in recent years, there are still plenty of opportunities for skilled workers in fields like aerospace, defense, and biotechnology.
3. Education – Maine has a strong public education system, with a number of colleges and universities, including the University of Maine and Bates College. In addition, the state has invested in workforce development programs to train workers for high-demand fields like healthcare and technology.
4. Tourism – With its stunning natural beauty and charming small towns, Maine is a popular destination for tourists from around the world. The tourism industry supports a wide range of jobs, from hotel and restaurant staff to tour guides and outdoor recreation specialists.
5. Agriculture and Fishing – Maine is known for its blueberries, potatoes, and lobster, among other agricultural and fishing products. While these industries are relatively small compared to others, they play an important role in the state’s economy and provide jobs for thousands of workers.

Overall, Maine’s economy is stable and growing, with a low unemployment rate and a number of promising industries. Whether you’re a healthcare professional, a skilled tradesperson, or an entrepreneur, there are plenty of opportunities to build a successful career in the state.

Moving to Maine: Tips and Resources

Moving to Maine can be exciting, but it can also be stressful. Here are some tips and resources to help make your move to Maine as smooth as possible:

1. Plan ahead – Moving to a new state requires careful planning, so make sure you give yourself plenty of time to get organized. Create a timeline for your move, set a budget, and make a checklist of everything you need to do before the big day.
2. Research housing options – Maine has a range of housing options, from small apartments to large houses. Research the different neighborhoods and cities to find the best fit for your lifestyle and budget.
3. Hire a reputable moving company – A professional moving company can make your move much easier and less stressful. Look for a company with a good reputation and plenty of experience in long-distance moves.
4. Prepare for the weather – Maine has four distinct seasons, so be sure to pack accordingly. Invest in warm winter gear like hats, gloves, and boots, and consider purchasing a snow shovel and salt for your driveway.
5. Get to know your new community – Maine is known for its friendly locals, so don’t be afraid to introduce yourself and make some new friends. Attend local events, join clubs or organizations, and explore the local attractions to get a feel for your new home.
6. Use online resources – There are plenty of online resources to help you with your move to Maine, including local classifieds, rental listings, and job boards. Some helpful sites to check out include Maine.gov, Craigslist, and Indeed.
7. Take advantage of local services – Once you arrive in Maine, take advantage of local services like public transportation, community centers, and libraries. These resources can help you settle in and feel more at home in your new state.

Moving to Maine can be a intimidating task, but with a little planning and preparation, your move to Maine can be a smooth and successful one. So embrace the adventure and get ready to fall in love with the Pine Tree State.
​
Moving to Maine - Continued

(Narration) Many seasons of Hell’s Kitchen have all been done, and for the first time this season, the chefs will be going all around the world. 18 new contestants will have to show what it takes to one of the serious, strictest, leaders of all time… Once they are out, there is no going back, and that is why only one person had room to win the title, and grand prize for making the cut of Hell’s Kitchen…this season, it’s Hell’s Kitchen World Tour
(N) …and then something shocking happens…
(N) We’ll tell you what would happen after this whole new cast of 18 contestants enter through the buildings through the fire or the clouds!
Contestants
Red Team

1. Ashley Byrd, 24yo Line Cook from Salt Lake City, Utah
2. Claire Brooks, 21yo Jr. Sous Chef from Newtown, Pennsylvania
3. Hope Alley, 29yo Pop-up Chef from Dallas, Texas
4. Jamila Sinclair, 33yo Executive Chef from Jackson, Mississippi
5. Larissa Wood, 32yo Private Chef from Atlanta, Georgia
6. Michelle Mansing, 23yo Head Chef from Toronto, Ontario, Canada
7. Natalie Vasili, 27yo Sous Chef from Portland, Oregon
8. Rosemary Haye, 41yo Executive Chef from Raleigh, North Carolina
9. Trish Favieu, 35yo Executive Chef from Augusta, Maine

Blue Team

1. Caleb Burke, 23yo Private Chef from Warwick, Rhode Island
2. Camilo Lopez, 34yo Sous Chef from Bronx, New York
3. Dante Douglas, 35yo Former Restaraunt Owner from Philadelphia, Pennsylvania
4. Derek McBride, 29yo Private Chef from Columbus, Ohio
5. Jeff Shatner, 28yo Sous Chef from Mesa, Arizona
6. Joshua “Josh” Harrison, 32yo Sous Chef from Saskatoon, Saskatchewan, Canada
7. Kristian Massa, 30yo Executive Chef from Sugarloaf Key, Florida
8. Matt Snyder, 28yo Head Chef from San Francisco, California
9. Tyler “Ty” Williams, 26yo Caterer from Nashville, Tennessee

Intro
The season begins with the eighteen new chefs driven to Hell's Kitchen in a limousine convoy. They get to know each other and where they work during their ride. Ty revealed that he worked in several Michelin-star restaurants and said he was here to win. Ashley and Rosemary believe the women would feel like they would get another chance of winning the season, as girls were always on top of their game. Also, Rosemary was feeling a little nervous, as she was the oldest woman in the competition at 41, and had no idea that she would win like Bella and Alex. Midway into the ride, Dante asked why there were so many international flags in the limousine. The contestants believed that the theme of the competition could take place around the world.
Meanwhile, Marino got to the restaurant ahead of the chefs and wondered where they were. The first wave arrived shortly after, and Michelle was excited to be there as she had been outside her country before. The limousine came no later as Matt claimed he was born to compete at Hell's Kitchen. Once the chefs met up, they got champagne, and Larissa compared Marino to a tiny magician. Shockingly, Josh and Michelle knew each other before competing, as both came from Canada, although different provinces. Josh was unsure if this was good but said he was not there to make friends; he was there to win. Marino introduced Sous Chef Meghan as the red kitchen's Sous Chef, which excited Trish, as she adored her, and wanted to make her feel proud. Then, Marino announced Sous Chef Scott as the blue kitchen's Sous Chef, which nervoused Caleb, as he felt that Scott had poor performing services, and felt like the blue team could tumble. The Sous Chefs tell the eighteen that every chef could have a bad night, but how they bounced back would be important. After saying that they should not let anything stand in their way, an airplane landed on the road, with flag balloons.
Ramsay came out the airplane. Then, Ramsay pointed to the limousine that the 18 chefs rode in with the country flags attached to it. Ramsay said he needed a new head chef running his restaraunt in his hometown of Glasgow. With that said, Ramsay announced that for the first time, he announced that for the first time this season, the season will be all about taking place all over the world. Rosemary was very excited as she did a lot of travelling, and it felt like the perfect season for her to win. Afterwards, a teaser of that season's moments was shown.
Signature Dish Challenge
After the intro, the chefs were bought into the kitchen. Chef Ramsay asked each of the chefs what they would make for their signature dishes. However, Chef Ramsay said that because this season would take place all around the world, they would have to make a signature dish from different countries. The first two to head up to the slot machine were Natalie from the red team, and Derek from the blue team. The flag that they landed on was Portugal. Next up was Larissa who was competing against Caleb. The flag they received was Morocco. After that, Dante from the blue team, and Rosemary from the red team got the Indian flag. Then it was time for Josh and Jamila to face off. The flag that they landed on was Greece. After that, Trish and Kristian were the next two chefs to face off against each other, the flag they landed on was Mexico. And then Michelle and Camilo had landed on the Pueto Rico flag, which made Camilo feel exited as he was Pueto Rican, and knew that he was going to make the cut. The next pair to go was Ashley from the red team, and Matt from the blue team. The country that they landed on was Thailand. Then, Ty and Claire had their fate in Jamaican cuisine. Last up to go was Hope and Jeff, who landed on the easiest cuisine, America, which surprised Hope, as she felt like she had the easiest cuisine to do, as she felt like she had no success at international food. Then, the chefs get right to cooking their dishes.
Scoring
Before tasting the dishes, Ramsay announced that the winner of the Battle of the Ages would become his new head chef at the new upcoming Hell's Kitchen restaurant in his hometown Glasgow, Scotland. Michelle felt she would be in her element as Canada was in the commonwealth. Also, Ramsay announced the $250,000 cash prize, and Ty wanted that money as it would change his family’s life. Ramsay explained that he would rank each dish on a scale of 1-5, and the team with the most points won the challenge. Derek and Natalie were up first with the Portuguese cuisine, Natalie presents her seafood rice. Chef Ramsay said that it looked a mess, but tasted good, and she scored 3 points. Derek then, presents his steak sandwich. When Chef Ramsay tasted his food, he found that the pork was overcooked. He even threatened him with elimination, which Derek refused, and he got 1 point. Next up, it was Larissa against Caleb in the Moroccan cuisine. Larissa presents her Moroccan spiced beef stew. Chef Ramsay said that it was nicely well seasoned, and she scored 4 points. Then it was Caleb who presents his take on spice with a cinnamon crusted lamb chop with fried okra. Chef Ramsay said that the lamb was cooked beautifully, and Caleb also scored a total of 4 points, and the women take the lead 7 - 5. Next up in the battle is Dante against Rosemary in the Indian round. Rosemary said that she travelled around the world, and wanted to give a creation of India with her famous chicken tika misala. When Chef Ramsay tasted it, he said that the rice was crunchy, and she scored 2 points. Then it was Dante’s presentation of Indian style hush puppies in butter chicken sauce. Chef Ramsay felt like he was getting punched in the face with flavour, and Dante scored a perfect score of 5, which thrilled him, giving the men the lead 10 - 9. Josh and Jamila were the next ones to go, with the Greek cuisine. Josh made his chicken souvlaki lettuce wraps. Chef Ramsay found that it was messy, and that his lettuce was ripped, and he scored 1 point, putting the men in the dust. But Jamila did better with her gyro salad, as the flavour was spot on, and she scored 4 points, and the women are back in the lead 13 - 11. Trish and Kristian are up next with the Mexican cuisine, with Trish presenting her Taco style lamb chops with rice and beans. Chef Ramsay felt that her lamb was poorly seasoned, and she scored 2 points. Kristian wowed Chef Ramsay with his black shrimp tacos, and he was given 4 points. The score was tied. Michelle and Camilo are the next to go with the Pueto Rican cuisine. Camilo told Chef Ramsay that he is Pueto Rican, and knew that he was going to knock it out. But the dough for his empanadas was raw, and he scored 2 points. Michelle did slightly better with her take on fried red snapper and plantains. Her snapper was cooked beautifully, but he felt that her fried plantains had lots of flour, and she scored 3 points. The women take back the lead 17 - 18. Up next, it is Ashley and Matt in the Thai round. Ashley’s Thai curry was loathed with flavour, scoring her a perfect 4, while Matt also had success with his general Tao chicken, scoring 4 points as well, giving the women the lead, 22 - 21. The next cuisine to go was Ty and Claire in the jamaican round. Claire’s red snapper curry was too sweet, giving her 2 points, while Ty’s jerk chicken was spot on. Chef Ramsay asked Ty where he learned the recipe from, he said that his grandmother was Jamaican, and Chef Ramsay felt like he did her proud, and he scored another perfect 5, giving the men the lead 26 - 24. The last pair to go was Hope and Jeff, in the American cuisine battle. Hope felt like she would do the easiest course, in presenting her fried catfish, with cheddar potatoes. Hope said that she used a little but of love, and when Chef Ramsay tasted it, she was right, scoring the first perfect 5 for the women. Jeff then presents his grilled chicken with peach salsa. He said he wanted to give the bit of sweetness. When Chef Ramsay cut into his chicken, he found that it was cooked beautifully, which stunned most of the chefs. Chef Ramsay says that a 3 is a tie and a 4 is a win. Chef Ramsay gave Jeff’s dish a 4, winning the challenge for the men, 30 - 29, and Jeff was very excited.
Reward
Chef Ramsay congratulated the men on winning their first challenge. However, Chef Ramsay says that their reward will not take place anywhere in the US. Because the season was a world tour season, each of the rewards will take place in different countries. Chef Ramsay announced that the first reward will take place in Mexico, which excites Camilo as he is close to home, and liked the Mexican culture and feels like he will have a good time, while he was confused on how he will get there.
Chef Ramsay also asked the men if they saw the plane that landed. He announced that the plane will be taking the winning team to each reward. Chef Ramsay announces that they will be dining at Carmela Y Sal in Mexico City, and he says that they have very good food, and he didn’t want to miss out, so he and their Sous Chef Scott will be joining them. After dining, the men will be doing a salsa dance lesson at Mama Rumba. Chef Ramsay tells the men to get changed.
As the men arrive at Carmela Y Sal, Ty explains that the restaraunt was beautiful, vast, and felt like the blue team were VIPs in Mexico. Sous Chef Scott said that the men had a very long way of being in the competition, and he felt like they should be more cooperative with each other. Josh liked that company with Chef Ramsay and their Sous Chef Scott, and felt like the men are bonding better than the women, while Dante enjoyed his food, and was happy not to be in the women's shoes.
When the men got to Mama Rumba, Camilo was stoked to get out for a Salsa dance, and felt like he was the professional dancer, while Derek and Josh were watching and learning every good move from the Mexicans in the room. Ty called it a perfect reward, and the men clinked their champagne glasses together, and felt like he didn’t want to be like the women at all times.
Punishment
After the men headed to Mexico for their reward, Chef Ramsay said to the women as losers, that they will be staying at Hell’s Kitchen for their punishment. Chef Ramsay announced to the women that today was delivery day, and that there was a box of peppercorn seeds coming inside. Chef Ramsay also says that the seeds were kind of mixed up, so he asked them to sort the seeds by colour, which irked Rosemary, as it was going to be a long day for the women, and would’ve loved to be in lovely Mexico. When the men headed inside their plane, Jamila was annoyed by them as the men had a tight group bond, and were hyped to be in Mexico, while Jamila was stuck with a bunch of women taking in deliveries and sorting peppercorns, and felt like it was going to be an annoying day for her.
When it got down to sorting peppercorns, Sous Chef Meghan announced to the women that there was a lot of peppercorns, and a lot of them were mixed up in the bin, so she advised them to take their time, and sort them with their proper colour. Claire said that the work was tedious, while Ashley felt that there were three girls that put them behind, and she felt like it ruined their chance to go to Mexico. Meanwhile, Rosemary said that all the peppercorns were a mess, and felt like she was going to need some sleep after the work.
Individual Challenge
With the men back from Mexico, and the women finished with their deliveries and peppercorn sorting, Chef Ramsay decorated the living room with Italian flags. For their first individual challenge, they will be heading to Italian cuisine. Chef Ramsay also announced that he was bringing back the punishment pass. But, he also had 2 punishment passes. One for each person on each team. For their challenge. Chef Ramsay announced that they will be cooking a pasta dish. However, Chef Ramsay also announced that at the end of the challenge, one person will be going home, which surprised Trish, as she saw the past new seasons of Hell’s Kitchen, and felt like she needed to stay in order to win.
To be continued…

From my travel report (2005/2006):
During our 1st Australia trip we already spent some time in PERTH and therefore knew the city and surroundings quite well. Towards the north we had already visited the Pinnacles and Monkey Mia with the dolphins in Shark Bay.
Therefore, we now wanted to look at the rather unknown southwest.And it was worth it!
From Perth we first drove south through the so-called Wheat Belt to get to HYDEN. This is a place where you really only go to see the WAVE ROCK. After we checked into our room at the Hyden Motel, we visited the Magic Lake about 1 km away - the water there is poison green.
Because of the heat we walked to Wave Rock and Hippo's Yawn in the late afternoon. Unfortunately we couldn't stay there too long, because even in December there were many flies. Hippo's Yawn was formed by erosion and actually looks like a hippo's mouth.Wave Rock, 15 meters high and 110 meters long, is an amazing rock formation, created by chemical erosion over thousands of years. Rainwater created pink and gray streaks on the huge granite wave.
To get to Kalgoorlie - our next destination - one normally drives via Mount Walker, Narrembin, Merredin and South Cross. But our landlord recommended us to drive the unpaved road - actually not allowed with rental cars - from Hyden to the Great Eastern Highway - because this route is much shorter. And since the road was completely dry, we did it that way. We drove through the beautiful bush landscape with many flowers to the Great Eastern Highway, and on the approx. 2 hours long drive we encountered "believe it or not" only 8 cars.
KALGOORLIE is an interesting old gold mining town. We spent the night at the Quality Inn Railway. It was so hot there that we didn't explore the town until late afternoon. There are many historic buildings, especially on Hannan Street.
We drove to the Mont Charlotte Lookout with a nice view of the city and the surrounding area. Mount Charlotte is the site of the O'Connor Water Reservoir. The pipeline brings water from about 560 km away near Perth to Kalgoorlie.
The heritage of the mining pioneers is still alive in the city, although nowadays, of course, only modern mining technology is used.
Australia's wealth depends on its mines. After mining, however, it unfortunately looks like a lunar landscape.... But it is interesting all the same!
The next morning we drove to the Super Pit Lookout to have a look into the depth, where giant machines look like toy cars. The Super Pit is 320 m deep, 3.2 km long and 1.3 km wide. In 1893 gold was found for the first time and until today there is the largest open pit mine in the world, where gold is mined and since the 1960s also nickel, uranium and lead. We also visited the Mining Hall of Fame, where extensive memorabilia from the old mining days was displayed in a large open-air area.
We also drove to BOULDER. This town was merged with Kalgoorlie in 1989. In Boulder only the railroad station is of interest, because the Indian Pacific stops here.
From Kalgoorlie we went on to ESPERANCE. We stayed overnight at the Best Western Hospitality Inn, located directly on the beautiful bay. Esperance took its development around 1895 because many people set out from there for the Gold Spring. Esperance has a mild climate and very beautiful surroundings with many small islands, great beaches and huge nature parks.
The next morning we first explored the Great Ocean Drive near Esperance with some very nice beaches. We made stops at Rotary Lookout with a view of Esperance, the bay and islands, at Twilight Beach and Blue Haven Beach and at Pink Lake.
Another excursion we made was of course to CAPE-LE-GRAND National Park. The national park is located about 50 km from Esperance in southern direction. It is one of the most spectacular parks of Australia with the wild coast, the heath landscape, the granite peaks and the rocks formed by erosion. The first stop we made was at Rossiter Bay.
Lucky Bay has been awarded several times as one of the top 10 beaches in the world. The beach is simply gorgeous, but unfortunately the crystal clear water is so cold that you can probably only swim there with a wetsuit. Each bay is uniquely enclosed with striking granite rocks - simply picturesque postcard motifs!
The imposing Whistling Rock can be seen from far away. It got its name because it seems to whisper depending on the strength of the wind. The sound is created when the wind whistles through the cracks and holes in the rock.
Hellfire Beach - my favorite beach - is located in a sheltered bay and framed by flat rocks. The whole area with the beautiful beaches was completely deserted. After all, we were there for a few hours and didn't see a single person there. The Grand Beach is really - as its name says - huge, also with almost white sand. Unfortunately it was so windy there that we didn't stay there for long.
We went on to ALBANY. Before the harbor in Fremantle was built, Albany was the most important harbor for the British Crown in Australia at that time. Albany has about 16,000 inhabitants and has an extensive natural harbor in the bay "King George Sound". It is the oldest settlement in Western Australia. We were able to rent a nice little house in Albany for a few days. During a walk through the town we saw some nice historic houses. The former whale station is a museum. From Albany you can still watch whales very well. St. John's Church from 1848 is the first Anglican church in Western Australia and reminds of an English country church. From Mount Clarence you have a nice view of the bay and the city.From there we drove to Emu Point beach, but unfortunately there were many annoying flies, so we did not stay long.
The next day we drove over the French Bay Road to the TORNDIRRUP National Park with the Natural Bridge and the Gap. Here you can see fantastic rock formations, formed 47 million years ago when Australia and Antarctica broke apart. Unfortunately the "Blow Holes" did not "blow", but instead there were many annoying flies. The park is 3900 ha large and offers cliffs, crevices and spout holes as well as beaches and lush vegetation between the headlands. A point of interest is the Natural Bridge made of granite. From the "Gap" you can look into a 30 m deep rock cut.
We also made a "side trip" to the 1913 founded STIRLING RANGES National Park. Of the 298 km there we drove 42 km on natural roads. The mountains in the national park are famous for their magnificent play of colors and are partly over 1000 m high and altogether more than 65 km long. There are well signposted but steep hiking trails and many picnic areas. Outside the park is a replica of a 16th century windmill that was still in full operation. A Dutch couple runs a small restaurant in the original 1924 railroad building next door. The highest peak is Bluff Knoll at 1063 meters. After a picnic at Bluff Knoll Lookout we drove the almost 300 km back to Albany.
We continued our trip on Beach Road via Denmark with good surfing possibilities to WALPOLE-NORNALUP National Park. This national park is about 18.000 ha big with rivers, over 400 years old up to 70m high Karri trees with a circumference up to 20 m, waterfalls and many wild flowers in spring. An attraction is the 600 m long Tree Top Walk up to 40 m above the ground, where you get a good impression of the huge trees. Maybe this walk is one of the reasons that the Valley of Giants is one of the most popular tourist attractions in Western Australia
We stayed overnight at the Best Western in Pemperton. From there we made a trip to GLOUCESTER National Park. This park is best known for the huge 62 m high Karri tree. Since 1947 there is one of the highest fire lookouts in the world on this tree. From up there you have of course a fantastic view, if you dare to go up there. My husband was brave enough and climbed up to the "Fire lookout".
AUGUSTA was founded in 1830 and is the third oldest town in Western Australia. We stayed there at the "Holiday Unit Cove". A beautiful beach near Augusta is located in Flinders Bay, and again many annoying flies. This bay is especially popular with surfers. We still ventured - despite heavy rain - to CAPRE LEEWIN, 9 km away. Unfortunately we couldn't get out of the car, it was too stormy to open the car doors. In addition, the rain then became a real downpour. The next day we got out of the car at the lighthouse, which was built more than 100 years ago. Cape Leeuwin is the geographical point where the Indian and the Southern Ocean meet and is also the most southwestern corner of Australia. We still admired the "Water Wheel" that the workers used to get fresh water when building the lighthouse.
MARGARET RIVER was settled by Europeans in 1850 and became a center for agriculture and logging. Now, however, it is dominated by vineyards, as the climate is ideal for growing grapes. The town is located about 10 km from the sea, on the coast there are beautiful beaches and also ideal surfing. It was Christmas Day and we spent the afternoon at Gnarup Beach. We had tried in vain to enjoy a nice Christmas dinner, but unfortunately most restaurants were closed. And those that were open were, of course, fully booked. Fortunately, we had an emergency supply with us, which we then more or less "enjoyed" on the terrace of our room at "Comfort Inn The Grange".... The 2nd Christmas Day then went better: we made a wine tour at various wineries with a gourmet lunch in the program. It went to the wineries "Windance" - had for me the best wines, but they were quite expensive- "Flying Fish" and "Knotting Hill Winery". And finally we visited the Colonial Brewery, a real "hangout" for the Australians.
We continued via Dunsbury at the beautiful Geographic Bay to BUSSELTON. In this area there are about 30 km of beaches to Cape Naturaliste, ideal for all water sports. On the road between Dunsbury and Busselton two kangaroos ran across the road in front of us, which is rarely seen. Because mostly they lie dead on the roadside. Well, these two had survived at least for the moment.
The 2 km long 140 year old "Jetty" in Busselton is a wooden construction, one of the longest jetties in Australia and reminds of the beginnings of the town as a timber handling port. The jetty is only secured on one side, so you have to be careful not to take an involuntary dip. There wasn't too much choice of recommendable accommodation in Busselton, so we only stayed for one night.
BUNBURY is the second largest city in Western Australia and is located on a peninsula. Since the 19th century, the city developed into a busy port and regional industrial center. We had no trouble finding accommodation here, at the "Lighthouse Beach Resort". Bunbury is a good place to watch dolphins. In a large supermarket in Bunbury we bought supplies, because we had rented a small townhouse (Ocean Villas) for a few weeks at our next destination - Scarborough.
SCARBOROUGH or SCARBORO is a small town with about 12,000 inhabitants, 15 minutes by car from Perth. Directly on the beach is the only higher house - a luxury hotel. Otherwise there are luxury villas as well as simple smaller houses - often for rent. At the esplanade you can find restaurants, cafes and small stores. There is a supermarket and of course the "bottle store", which is almost obligatory in Australia, selling alcoholic and non-alcoholic beverages. A few minutes by car further north you will find a bigger supermarket, and fruit and vegetables can be bought cheaper in Wannerou Market a bit east of Scarboro. There is a bus connection to Perth if you don't want to drive.
Scarboro is known for its beautiful white sand beaches, but the surf is usually very strong. At the beach of Scarboro is actually always "something going on". The kite surfers or bodysurfers can be found on the beach every day in the conditions. On the weekends there are mostly events on the beach, e.g. competitions of the Baywatch teams from different places.
To Trigg Beach, 1.4 km away, you can walk along the promenade and don't have to trudge through the deep sand. South of Scarboro there is Cottesloe Beach or closer to Perth City Beach and further north Sorrento Beach at Hillarys - so you are spoiled for choice with the beaches. It was of course very hot at this time of year, and sporting activities - except water sports - are best postponed to early morning or sometimes late afternoon. Because in the afternoon occasionally came the "Fremantle Doctor" - that is a refreshing wind that blows in the hot summer from Fremantle towards Perth.
On New Year's Eve, we ordered a table in time in a restaurant with first-class seafood, because we didn't want to experience the same disappointment as at Christmas in Margaret River. It was relatively quiet in Scarboro that evening. We drank the chilled champagne in "our" house, since drinking alcohol on the street or on the beach is prohibited. This was also controlled by the police - well, maybe one has made bad experiences.
From Scarboro we also made a trip to JOODALUP LAKE to see the black swans, which to my knowledge only exist in Western Australia.
PERTH with about 1.4 million inhabitants is the third largest city in Australia. It is very remote, because the next bigger city - Adelaide - is about 2700 km away. Perth was founded in 1829 and is today a modern metropolis with high-rise towers, pedestrian zones in the center, shopping centers, many parks and a lively cultural and art scene. In the Australian summer it is very hot and dry, so the already mentioned "Freemantle Doctor" is always welcome. In winter, however, the average temperature is "only" about 17°. Perth is one of the most beautiful cities in Australia and is located at the Swan River and not at the sea as some might assume. The center is easy to explore on foot. Otherwise there are free cat buses with three different routes where you can get a good overview of the city. Worth seeing is the bell tower at Barrack Square and the shopping street "London Court". Directly at Barrack Square there is a much frequented "Hangout". The district of Northbridge is known for many restaurants and entertainment in the evening. Interesting for shopping is the "Outlet Mall Harbour Town". In Perth, despite many modern buildings, there are still historic buildings: e.g. Government House from 1864, Town Hall from 1867 and His Majesty's Theatre from 1904.
The approx. 400 ha large Kings Park was founded at the end of the 19th century and is located above the city center. In former times it was a holy place for the Aborigines. Today the park is still mostly original bush land. It is worth coming here for the beautiful view of the Perth skyline and the Swan River alone. Of course you can also hike and picnic in this large park. The Perth Zoo is located on the south bank of the Swan River and is worth a visit. If you haven't seen kangaroos in the wild, at least you have that opportunity here.
A special for us unforgettable experience in Perth was Australia Day. We exceptionally went by bus from Scarboro to Perth, because on this day parking places in the city are scarce. This day is celebrated like a big folk festival, especially on the banks of the Swan River, which forms a lake here. The Australians organize a huge picnic with the whole family. There is music everywhere and countless events and displays on the water with boats and in the air with helicopters and aerobatic squadrons. As it got dark, 2 helis flew over the water. One with a huge Australian flag, the other illuminated this flag with a spotlight. In addition, the Australian national anthem sounded, which was eagerly sung along. A "goose bumps" experience that we will certainly never forget. Finally, there was a huge fireworks display.
The SWAN VALLEY is mainly known for wine growing. The main town is Guildford. Of course we did not miss the opportunity to visit some wineries, to taste and buy wine. In the Swan Valley you can drive along the Swan Valley Drive. There you will pass the oldest church in Western Australia "All Saints Church". At "Oggies Ice Creamery" you can eat delicious ice cream. And in the German beer garden "Duckstein Brewery" you can drink beer.
We also took a trip from Scarboro to AVON VALLEY. NORTHAM on the Avon with many historic buildings is the largest town in the interior of Western Australia and is located in the heart of the Avon Valley and originated as an agricultural center at the beginning of the colonial period. Around 1890 the town was also one of the gateways to the goldfields of Kalgoorlie. TOODYAY is also home to 19th century architecture. YORK originated in 1831 with many historic 19th century houses is the oldest town in the Avon Valley. In all three villages there are suspension bridges for pedestrians over the river, the longest is in Northam.
The 18 square kilometers large WALYNUGA National Park is located in the Avon Valley. Here was one of the largest Aboriginal settlements in the Perth region. In summer the Avon River has calm, water-filled pools for swimming, but in winter it becomes a raging river with numerous rapids.
YANCHEP National Park is located about an hour's drive north of Perth. The park, about 28 square kilometers in size, was established in 1957 and is rich in fauna and flora. Most people come here to admire koalas. We wanted to hike on the Wetland walk trail - passing Wagurdu Lake and Loch McNess. But unfortunately we had to turn back after 2/3 of the way. A bush fire had destroyed two bridges further ahead - was not indicated at the beginning of the trail...
On the 240 m long Koala Boardwalk you can observe the animals in a natural environment. They are busy either eating or lounging. The area for the koalas is a separate fenced part of the national park - so not quite "free range". But theoretically the animals could leave the area. The big gray kangaroos, which should also be in the park, we have unfortunately not seen - perhaps the wrong time of day.
In FREMANTLE directly at the sea south of Perth - which we already got to know well on a previous trip - there are free cat buses as well. A much visited "hangout" in this town is "Little Creative Brewery" with good pub food. You can also sit outside right on the water.

Alaska Sausage Company, Inc. 2914 Arctic Blvd. Anchorage AK 99503 (907) 562-3636
Indian Valley Meats, Inc. 200 Huot Circle Indian AK 99540 (907) 653-7511
Alaska Natural Meats, Ltd. Fort Glen Umnak Island AK 99685 (403) 931-3583
Mt. McKinley Meat & Sausage 385 E. Inner Springer Loop Rd. Palmer AK 99645 (907) 745-5232
Delta Meat & Sausage Co. Mile 1413.5 Alaska Highway Delta Junction AK 99737 (907) 895-4006
Mike's Quality Meats Inc. 12110 Business Blvd. Eagle River AK 99577 (907) 696-1888
Alaska Commercial Co. 355 E. 76th Avenue Anchorage AK 99518 (907) 562-9595
C&J Tendermeat Co., Inc. 324 E. International Airport Road Anchorage AK 99518 (907) 562-2838
B&G Meats Inc. 7521 Old Seward Hwy. Anchorage AK 99518 (907) 344-4066
Teddy's Tasty Meats, Inc. 6123 Mackay Street Anchorage AK 99518 (907) 562-2320
Altura LLC 4240 Old Seward Highway, #20 Anchorage AK 99503 (907) 223-5288
DiTo's, a division of Sysco Seattle, Inc. 8420 King Street Anchorage AK 99518 (907) 344-3486
Taco Loco Products 600 West International Anchorage AK 99518 (970) 561-1648
Charlie's Produce 9401 King Street Anchorage AK 99515 (907) 258-1412
Alaska Interior Meats, LLC 1561 Levee Way North Pole AK 99705 (907) 488-0124
Heather's Choice Production Facility 5881 Artic Blvd Anchorage AK 99518 (907) 268-1147
McNeil Canyon Meat Inc 53775 E 2nd Rd Homer AK 99603 (907) 235-5456
Nuniwarmiut Reindeer & Seafood Products Airport Road Mekoryuk AK 99630 (907) 827-8015
OK Foods Inc 130 Quality Drive Albertville AL 35950 (256) 840-9923
Snowdens LLC 1603 River Falls Street Andalusia AL 36420 (334) 222-6042
Mrs. Stratton's Salads 380 Industrial Lane Birmingham AL 35211 (205) 940-9640
Tyson Foods, Inc. 67240 Main Street Blountsville AL 35031 (205) 429-2421
L. O. Bishop BBQ 10 L. O. Bishop Lane Cherokee AL 35616 (251) 360-2204
KEYSTONE FOODS LLC 2281 Steele Station Road Gadsden AL 35906 (256) 413-6800
Shoals Provision Inc. 4144 Parkway Drive Florence AL 35630 (256) 764-1851
Americold Logistics 4550 Newcomb Avenue Montgomery AL 36108 (334) 284-6900
Americold Logistics Inc 600 West 25th Avenue Birmingham AL 35204 (205) 323-7708
Harvest Group, LLC dba Phenix Food Service 318 General Colin Powell Pkwy Phenix City AL 36869 (334) 298-6288
Simmons' Barbecue Inc 2200 Gilbreath Street Guntersville AL 35976 (256) 582-7675
Birmingham Dreamland, Inc. 3314 Old Shell Road Mobile AL 36607 (334) 479-9898
Equity Group Eufaula Div LLC 57 Melvin Clark Road Baker Hill AL 36027 (256) 964-1000
Equity Group Eufaula Division, LLC 57 Melvin Clark Road Baker Hill AL 36027 (334) 688-6500
Barry's Barbeque 85 County Road 527 Fyffe AL 35971 (205) 623-2102
Evans Meats, Inc. 617 21st Avenue West Birmingham AL 35204 (205) 324-6666
Sister Schubert's Homemade Rolls, Inc. P.O. Box 112 Luverne AL 36049 (334) 335-2232
Southern Meat Processing LLC 19990 Highway 431 S Headland AL 36345 (334) 693-9299
US Foods Inc 1608 10th Avenue North Birmingham AL 35203 (205) 323-7447
Halsey Food Service 401 Lanier Road Madison AL 35758 (256) 772-9691
Wayne Farms LLC 100 Plugs Drive Decatur AL 35601 (256) 584-7010
S. E. Meats Inc 400 Industrial Drive Birmingham AL 35209 (205) 905-7910
OK Foods Inc 5000 Hwy 431 South Albertville AL 35950 (256) 894-3339
Fieldstone Meats Of Alabama 282 Fieldstone Road Oneonta AL 36131 (205) 625-3686
Bum Foods LLC 19 W. Oxmoor Road Homewood AL 35209 (205) 822-9800
Wayne Farms LLC 112 Plugs Drive Decatur AL 35602 (256) 552-4900
Monroe Meat Company LLC 2595 Grant Blvd. Beatrice AL 36425 (251) 575-4021
South's Finest Meats 3201 10th Avenue, Suite S Tuscaloosa AL 35401 (205) 345-5988
Hickory Hollow Jerky 712 South Randolph Avenue Eufaula AL 36072 (334) 695-5238
Eclectic Foods, LLC DBA Dirt Road Gourmet 1771 Red Hill Rd Eclectic AL 36024 (408) 332-6600
Cox Butcher Shop 1901 County Road 16 Florence AL 35633 (256) 766-2051
Emmaus Foods, LLC 661 Railroad Avenue Albertville AL 35951 (256) 894-5869
Thompson Sausage Co. 987 Halls Chapel Rd Alexandria AL 36250 (256) 820-3138
Fatback 130 Daniels Chapel road Eva AL 35621 (256) 263-5267
Hall-Namie Packing Company, Inc 210 Iroquois Dr Chickasaw AL 36671 (251) 457-3321
WFSP Foods LLC 112 Plugs Drive Decatur AL 35601 (256) 522-4900
Farm Fresh Foods, LLC 5016 Grimes Drive Guntersville AL 35976 (256) 264-9180
Firetruck Bar-B-Que 229 Jefferson St Alexander City AL 35010 (205) 936-0058
Roanoke Packing Company 1004 Chestnut Street Roanoke AL 36274 (334) 863-8938
South Fresh Farms 1231 US Hwy. 43 South Eutaw AL 35462 (205) 372-1161
Keith's Catfish Market 1797 White Road Abbeville AL 36310 (334) 495-4423
Smithermans Catfish Co 446 County Road 55 Clanton AL 35046 (205) 245-3455
Bill E's Small Batch Bacon LLC 19992 Hwy 181 Fairhope AL 36532 (251) 209-2129
Marble City Meats LLC 514 Odena Road North Sylacauga AL 35150 (205) 936-6120
DBA Clark Brothers Quality Meats 59016 Hwy. 22 West Roanoke AL 36274 (334) 863-8939
MKM Enterprise, LLC dba Spoon & Ladle Soup Co 2629 Pelham Parkway Pelham AL 35244 (205) 747-3077
Wayne Farms LLC 114 Plugs Drive Decatur AL 35601 (256) 552-4864
Custom Cut Solutions 102 Crow St. Albertville AL 35950 (256) 660-2369
Crowes Butcher Shop 66 County Road 845 Henagar AL 35978 (256) 717-7386
Lawlers Southern Foods III Inc. 25550 Brewer Drive Ardmore AL 35739 (256) 943-1401
Inland Seafood 2700 Avenue D Birmingham AL 35218 (205) 757-5960
M & R Fish 417 Mcallister Rd. Abbeville AL 36310 (334) 441-5179
Alabama Catfish LLC 1260 Washington Street Uniontown AL 36786 (334) 628-3474
Dean Sausage Company, Inc. 3750 Pleasant Valley Road Attalla AL 35954 (256) 538-6082
Kentucky Farm Kitchens 3799 Pleasant Valley Road Attalla AL 35954 (256) 538-6082
Conecuh Sausage Company Inc. 200 Industrial Park Evergreen AL 36401 (251) 578-3380
Golden Flake Snack Foods Inc 1 Golden Flake Snack Drive Birmingham AL 35205 (205) 323-6161
Foster Poultry Farms 232 Buddy Griffith Drive, North Demopolis AL 36732 (334) 289-5082
Kelley Foods, A Division of Ben E. Keith 1697 Lower Curtis Road Elba AL 36323 (334) 897-5761
Royal Sausage Company, Inc. 1620 19th Street South Pell City AL 35128 (205) 884-1040
R. L. Zeigler Co. Inc. One Plant Street Selma AL 36702 (334) 874-9041
Golden State Foods 4801 Northpark Drive Opelika AL 36801 (678) 509-7316
RCF, LLC 641 Holly Street NE Decatur AL 35601 (256) 686-3601
GEMSTONE FOODS 805 MCENTIRE ROAD DECATUR AL 35601 (256) 301-4572
Wayne Farms LLC 254 Ipsco Road Decatur AL 35601 (256) 353-0312
Koch Foods of Ashland, LLC 515 Tyson Road Ashland AL 36251 (256) 354-2155
Mar-Jac Poultry-AL 3301 3rd Avenue Jasper AL 35501 (205) 387-1441
Wayne Farms LLC 700 McDonald Avenue Albertville AL 35950 (256) 878-3404
Pilgrim's Pride Corporation 2045 Highway 244 Russellville AL 35654 (256) 768-1894
Food Ingredients Technology Company, LLC 103 National Drive Anniston AL 36207 (256) 835-3217
Pilgrim's Pride Corporation 3500 Lake Guntersville Park Drive Guntersville AL 35976 (256) 571-0228
Alatrade Foods LLC 695 W. Henderson Road Boaz AL 35957 (256) 593-3152
Alatrade Foods 200 Tyson Drive Albertville AL 35950 (256) 593-3152
Golden Rod Broilers 2352 County Road 719 Cullman AL 35055 (256) 734-0941
Alatrade Foods 6 Downings Drive Phenix City AL 36869 (334) 664-0448
RFC LLC dba Gemstone Foods LLC 700 South Wood Avenue Florence AL 35630 (256) 712-3232
Weaver Meat Processing 2098 Hwy. 55 W. Hartselle AL 35640 (256) 462-1034
JCG Foods of Alabama, LLC 764 George Cagle Drive Collinsville AL 35961 (256) 524-2147
Tyson Foods, Inc. 6600 Hwy. 431 South Albertville AL 35950 (256) 891-8033
Peco Foods, Inc. 3701 Reese Phifer Avenue Tuscaloosa AL 35401 (205) 345-3955
Koch Foods of Alabama 3500 West Blvd Montgomery AL 36108 (334) 281-0400
Pilgrim's Pride Corporation 4693 County Road 636 Enterprise AL 36330 (334) 308-5259
Koch Foods of Gadsden, LLC 501 Paden Road Gadsden AL 35903 (256) 549-6200
Wayne Farms LLC 808 Ross Clark Circle NE Dothan AL 36303 (334) 702-6200
Wayne Farms LLC 1020 County Road 114 Jack AL 36346 (334) 897-3435
Wayne Farms, LLC 444 Baskin Street South Union Springs AL 36089 (334) 738-2148
Gulf State Cold Storage 272 Sam Houston Blvd Dothan AL 36302 (334) 794-6734
Lineage Logistics, LLC 209 Industrial Blvd Attalla AL 35954 (256) 538-2653
Americold Logistics, Inc. 215 East Air Depot Road Gadsden AL 35905 (256) 492-1400
Americold Logistics 1355 Railroad Avenue Albertville AL 35951 (256) 891-4433
Americold Logistics, LLC 2201 Perimeter Road Mobile AL 36615 (251) 432-3556
Serv Cold Acquisitions 1301 North Three Notch Street Troy AL 36081 (334) 566-6776
Seaonus Refrigerated Services 1000 Alabama State Docks Blvd. Mobile AL 36652 (251) 433-7399
Lineage Logistics Services, LLC 110 Plugs Drive Decatur AL 35640 (256) 301-0028
Lineage Logistics SCS, LLC 2283 Steele Station Rd. Gadsden AL 35906 (225) 955-3498
Lineage Logistics Services, LLC 2318 East Burdeshaw Street Dothan AL 36303 (334) 702-5262
Dothan Warehouse Freezer Storage 3570 Westgate Parkway Dothan AL 36303 (334) 661-7270
Sonstegard of Arkansas 915 N. Jefferson St. Springdale AR 72764 (479) 872-0700
Arkansas Department of Corrections Hwy 388 and 65 South Cummins Unit Grady AR 71644 (870) 850-8751
Morrilton Packing Co. 51 Blue Diamond Drive Morrilton AR 72110 (501) 354-2474
Famous Chili, Inc. 1421 North 7th Street Fort Smith AR 72901 (479) 782-0096
Key's Family Butcher Shop 2900 Oliver Springs Rd Van Buren AR 72956 (479) 474-1645
Randall Meat Company, Inc. 500 B. Albert Pike Hot Springs AR 71913 (501) 623-5587
Tyson Foods, Inc 601 Tyson Drive Green Forest AR 72638 (870) 438-5211
Tyson Foods, Inc. 601 Tyson Drive Green Forest AR 72638 (870) 438-5211
Cargill Meat Solutions 730 E. Randall Wobbe Lane Springdale AR 72764 (479) 751-6800
Tyson Foods, Inc. 5505 Jefferson Parkway Pine Bluff AR 71602 (870) 247-9127
Tyson Sales and Distribution, Inc. 4820 East Main Street Russellville AR 72802 (479) 964-8101
Americold Logistics, LLC 515 N. Bloomington Lowell AR 72745 (479) 659-3000
Americold Logistics, LLC 500 SR 324 South Russellville AR 72802 (479) 967-3898
Tyson Sales and Distribution, Inc. 402 West Olrich Street Rogers AR 72756 (479) 986-3201
Boar's Head Provisions Co., Inc. 2530 West Broadway Forrest City AR 72335 (870) 630-1638
Twin Rivers Foods 201 North 2nd Street Fort Smith AR 72901 (479) 785-2600
Twin Rivers Foods 124 North E Street Ft. Smith AR 72901 (417) 456-2622
Pel-Freez, LLC 404 N. Arkansas Street Rogers AR 72756 (479) 636-4361
Simmons Prepared Foods, Inc. 2101 Twin Circle Drive Van Buren AR 72956 (479) 410-3036
Tyson Sales & Distribution, Inc. 702 East Main Street Russellville AR 72801 (479) 964-4307
Ozark Mountain Poultry Inc. 750 West Easy Street Rogers AR 72756 (479) 878-4237
Gerber Products Company 4301 Harriet Lane Fort Smith AR 72904 (479) 782-8671
Coursey's Smoked Meats 152 Coursey's Drive St.Joe AR 72675 (870) 439-2503
Tyson Foods, Inc. 3800 Progress Street North Little Rock AR 72114 (501) 945-7131
ConAgra Brands, Inc. 3100 East Main Street Russellville AR 72802 (479) 968-2535
Southeast Poultry, Inc. 2200 Town West Drive Rogers AR 72756 (479) 636-3600
Nestle Prepared Foods Company One Nestle way Jonesboro AR 72401 (870) 268-4800
Twin Rivers Foods 602 S.E. 1st Street Atkins AR 72823 (479) 641-1107
Don's Cold Storage & Transport 801 W. Easy Street Rogers AR 72757 (479) 878-5500
Americold Logistics 300 S. El Mira Avenue Russellville AR 72802 (479) 968-5322
Butterball, LLC 9401 E. Highland Drive Jonesboro AR 72401 (870) 933-0001
Cypress Valley Meat Company 1, LLC 5951 Hwy 64 East Pottsville AR 72858 (479) 968-6330
Natural State Jerky LLC 1772 West Sunset Ave Springdale AR 72764 (479) 353-5964
B & R Meat Processing 633 N. Devils Den Rd. Winslow AR 72959 (479) 634-2211
Global Foods Group, Inc. 245 Quality Dr. Clinton AR 72031 (501) 722-6010
Local Farm to Fork Butcher Shop 896 Main St. Pleasant Plains AR 72568 (501) 230-5231
Custom Craft Poultry 3054 East Main Batesville AR 72501 (870) 569-8021
ConAgra Foods Packaged Foods, LLC 1100 West 15th Street Fayetteville AR 72701 (479) 443-3451
Land O'Frost, Inc 911 Hastings Avenue Searcy AR 72143 (501) 268-2473
Natural State Processing 245 Quality Dr Clinton AR 72031 (501) 733-4005
Eldridge Tamales, LLC 19571 Hwy 33 South Augusta AR 72006 (501) 607-2275
Tyson Foods, Inc. 3424 Cambridge Springdale AR 72762 (479) 290-4936
Simmons Prepared Foods, Inc. #5 Main Street Van Buren AR 72956 (479) 474-7056
Tyson Foods, Inc. 620 Tyler Road Russellville AR 72802 (479) 498-0465
Tyson Foods, Inc. 600 N. Berry Street Springdale AR 72762 (479) 750-5316
Tyson Foods, Inc. 802 S. 28th Street Van Buren AR 72956 (479) 474-7041
Tyson Foods, Inc. 100 East Cassady Nashville AR 71852 (870) 845-1455
Tyson Foods, Inc. 110-112 W. Freeman Berryville AR 72616 (870) 423-2164
Tyson Foods, Inc. 400 West Olrich Street Rogers AR 72756 (479) 636-7251
Tyson Foods, Inc. 1610 Midland Blvd. Fort Smith AR 72901 (479) 783-8996
Wayne Farms LLC 2301 East 8th Street Danville AR 72833 (479) 495-4400
George's Processing, Inc. 701 Porter Avenue Springdale AR 72764 (479) 972-7500
OK Foods, Inc. 4201 Reed Lane Fort Smith AR 72904 (479) 783-4186
OK Foods, Inc. 3921 Reed Lane Fort Smith AR 72904 (800) 643-2506
Simmons Prepared Foods, Inc. 9802 S. Hwy 59 Gentry AR 72734 (479) 524-8151
George's Processing, Inc. 1306 North Kansas St Springdale AR 72764 (479) 927-7000
Tyson Foods, Inc. 8564 Highway 71 South Grannis AR 71944 (870) 385-2331
Peco Foods, Inc. 4114 Highway 67 South Pocahontas AR 72455 (870) 805-0372
Ozark Mountain Poultry, Inc. 1810 St. Louis Street Batesville AR 72501 (870) 569-2549
Arkansas Food Bank 4301 West 65th Street Little Rock AR 72209 (501) 565-8121
Peco Foods, Inc. 625 South Allen Batesville AR 72501 (870) 793-7511
Tyson Foods, Inc. 671 Randall Wobbe Ln Springdale AR 72764 (479) 717-5200
Simmons Prepared Foods, Inc. 1001 East Main Street Siloam Springs AR 72761 (479) 524-8151
Butterball, LLC 307 Dodgen Place Ozark AR 72949 (479) 667-2171
Simmons Prepared Foods, Inc. 8425 Suite A Hwy 45 Fort Smith AR 72916 (479) 646-7757
Tyson Foods, Inc. 212 E. Elm Street Rogers AR 72756 (479) 636-1620
Pilgrim's Pride Corporation 401 South 3rd Street DeQueen AR 71832 (870) 584-5212
Tyson Foods, Inc. 301 East Cherry Street Clarksville AR 72830 (479) 754-3586
Tyson Foods, Inc. 275 County Road 278 Hope AR 71801 (870) 777-8646
Butterball, LLC 1294 N. College St. Huntsville AR 72740 (479) 732-1518
Tyson Foods, Inc 1291 N Hwy. 7 Dardanelle AR 72834 (479) 229-3357
Tyson Foods, Inc. 442 Plant Street Waldron AR 72958 (479) 637-2121
Americold Logistics, LLC 6403 S. Ball Street Johnson AR 72741 (479) 521-1400
Americold Logistics, Inc. 1634 Midland Blvd Fort Smith AR 72901 (479) 782-0318
Americold Logistics 3609 Genoa Road Texarkana AR 71854 (870) 772-0007
Arkansas Refrigerated Services 11 North "B" Street Fort Smith AR 72902 (479) 783-1006
Batesville Cold, Inc. 3054 E. Main Street Batesville AR 72503 (501) 698-2288
Frez-N-Stor, Inc. 311 West Sunset Springdale AR 72764 (479) 750-3298
Arkansas Refrigerated Services 24/25 North D Street Fort Smith AR 72901 (479) 783-1006
Cypress Cold Storage 11100 Lewis Nelson Drive Maumelle AR 72113 (501) 734-0039
Snowwis Cold Storage, LLC 2103 Twin Circle Drive Van Buren AR 72956 (479) 524-8151
Americold Logistics 1200 Old Missouri Rd Springdale AR 72764 (479) 756-2044
Americold Logistics, LLC 8425 Hwy 45 South Fort Smith AR 72916 (479) 646-7757
Conagra Foods Packaged Foods LLC 1100 W. 15th Street Fayetteville AR 72702 (479) 443-3451
Global Refrigerated Services 245 Quality Drive Clinton AR 72031 (501) 722-6010
Ryder System, Inc. 2407 Great Dane Lane Jonesboro AR 72401 (870) 934-8000
Americold Logistics, LLC 1400 Gregory Street North Little Rock AR 72114 (501) 435-3900
American Samoa Government American Somaoa Government Pago Pago AS 96799 (684) 633-4520
Hickman's Egg Ranch, Inc. 32425 West Salome Hwy Arlington AZ 85332 (623) 386-1333
San Rafael Distributing, Inc. 1270 N. Industrial Park Avenue, Suite C Nogales AZ 85621 (520) 281-0566
Premier Distribution Center, LLC 841 N. Industrial Park Avenue Nogales AZ 85621 (520) 761-3481
Intactics LLC 5 Bodega Drive Nogales AZ 85621 (520) 761-9762
San Luis International Cold Storage Services LLC 4832 E. Vaughan Street San Luis AZ 85349 (928) 627-8893
Velmar Foods 3812 W Clarendon Ave Phoenix AZ 85019 (602) 272-6677
Midwestern Meats 4308 E. Main St. Mesa AZ 85205 (480) 924-5855
US Foods, Inc. 4650 West Buckeye Road Phoenix AZ 85043 (602) 269-7241
Denmark Foods 7713 West Golden Lane Peoria AZ 85345 (623) 979-4234
MarketPlace Deli Products 1738 W Buckeye Road Phoenix AZ 85007 (602) 340-1112
Premier Foods 700 North 17th Avenue Phoenix AZ 85007 (602) 252-2263
JBS Tolleson Inc. 651 S. 91st Ave Tolleson AZ 85353 (623) 936-7177
Gourmet Boutique LLC 351 South Black Canyon Highway Phoenix AZ 85009 (602) 393-6100
Viva Burrito Development Corporation 860 E. 16th Street Tucson AZ 85719 (520) 882-8713
Chee Foo International Inc 4545 N 43rd Ave Phoenix AZ 85031 (623) 939-8889
Azoria Food Productions, LLC 3310 E. Corona Ave. Phoenix AZ 85040 (215) 500-8066
Al Anam Farms LLC 1081 E Birch Road Cochise AZ 85606 (480) 882-8079
Taylor Farms Southwest Inc. 859 South 86th Ave Tolleson AZ 85353 (480) 894-6885
Shorty's Sandwich Shop 3767 E. Broadway Phoenix AZ 85040 (480) 735-4971
No Knead Bakery LLC 1920 E. 5th Street Tempte AZ 85281 (443) 421-1353
Rio Bravo Distribution 1220 East Jackson St. Phoenix AZ 85034 (602) 900-5180
LSG Sky Chefs 3555 S. 28th Street Phoenix AZ 85040 (602) 267-1975
Ambar Foods LLC 12434 N. 28th Drive Phoenix AZ 85029 (619) 890-1049
Tucson Tamale Wholesale Company LLC 2550 N. Dragoon St. Tucson AZ 85745 (520) 398-6282
AZ Grass Fed Beef 1333 S. Road 1 West Chino Valley AZ 86323 (928) 899-8717
Star Fisheries, Inc. 2465 S. Industrial Park Ave. Tempe AZ 85282 (480) 921-0800
AZ Grass Raised Bone Broth 212 Finnie Flat Rd. Camp Verde AZ 86322 (928) 899-8717
SK Food Group 790 South 75th Ave. Tolleson AZ 85353 (623) 760-9650
Carniceria Camacho 4420 S. 6th Avenue Tucson AZ 85714 (520) 889-0066
Carlotta's Kitchen LLC 847 E 18th Street Tucson AZ 85719 (520) 903-1922
US Foods, Inc. 345 S Kino Parkway Tucson AZ 85719 (520) 623-8571
Shamrock Foods Company 2540 N 29th Ave. Phoenix AZ 85009 (602) 233-6400
Univ of Arizona Food Products & Safety Lab 4181 N Campbell Ave Tucson AZ 85719 (520) 318-7021
San Rafael Distributing, Inc. 1270 N. Industrial Park Avenue Nogales AZ 85621 (520) 281-0566
Papa John Food Service 2075 W. Obispo Avenue Gilbert AZ 85233 (480) 497-8800
The Hillshire Brands Company 501 South 107th Avenue Tolleson AZ 85353 (623) 907-2720
Nulaid Foods Inc. 200 W. 5th Street Ripon CA 95366 (209) 599-2121
Farmer John Egg Company, Inc. 2416 N. Street Bakersfield CA 93301 (661) 327-1456
Chino Valley Ranchers 331 W. Citrus Street Colton CA 92324 (909) 264-2200
Egg 24-7 6752 Eton Avenue Canoga Park CA 91303 (818) 346-3447
Dreisbach Enterprises 3151 Regatta Blvd. Richmond CA 94804 (510) 533-6600
Konoike Pacific California, Inc. 1420 Coil Avenue Wilmington CA 90744 (310) 518-1000
Atkins Sheep Ranch, Inc. 40880 Encyclopedia Circle Fremont CA 94538 (510) 440-8700
Americold Logistics 1610 Sepulveda Boulevard Carson CA 90745 (310) 632-6265
Lineage Logistics PFS, LLC 400 Polar Way San Leandro CA 94577 (510) 352-3900
W.T. Distributors Inc. 351 W. Cole Road Calexico CA 92231 (619) 357-6633
Pacific Coast Container, Inc. 737 Bay Street Oakland CA 94607 (510) 893-5420
Broadleaf Inc. 5600 S. Alameda Street Vernon CA 90058 (323) 826-9890
Cross Partners Cold Storage, Inc. 7525 Britannia Park Place San Diego CA 92154 (619) 955-7772
Lineage Logistics PFS, LLC 3200 E. Washington Blvd. Vernon CA 90058 (323) 261-4500
Lineage Logistics PFS, LLC 900 East M Street Wilmington CA 90744 (310) 518-1800
Pilot Watertower Cold Storage 2820 Soto Street Vernon CA 90058 (323) 980-7789
R.H. Services, Inc. 5930 Shull Street Bell Gardens CA 90201 (562) 776-5206
Weighmasters Murphy, Inc. 1601 West 12th Street Long Beach CA 90813 (562) 495-4144
Lineage Logistics - Vernon Area #2 3211 E. 44th Street Vernon CA 90058 (323) 923-2002
Lineage Logistocs PFS, LLC 4901 Bandini Blvd. Vernon CA 90058 (323) 263-8811
JE Exports 701 Cesar Chavez Blvd. Calexico CA 92231 (760) 357-2095
JE EXPORTS 224 West Grant Street Calexico CA 92231 (760) 357-2095
H&N Group, Inc. 5580 S. Alameda Street Vernon CA 90058 (323) 586-9388
JE Exports 1680 Hilltop Drive Chula Vista CA 91911 (619) 426-6992
Americold Logistics 19840 Rancho Way Compton CA 90220 (310) 632-6265
Lineage Logistics PFS, LLC 1400 S. Los Palos Street Los Angeles CA 90023 (323) 430-8550
United Cold Storage 860 81st Avenue Oakland CA 94621 (315) 734-6884
Lineage Logistics - Vernon Area #8 2825 E. 44th Street Vernon CA 90058 (323) 583-3163
B.Y. International Inc. 710 Epperson Drive City of Industry CA 91748 (909) 262-6713
Royal Foods Distribution 2026 Martin Avenue Santa Clara CA 95050 (408) 368-2636
Spar Sausage Co. 688 Williams St. San Leandro CA 94577 (510) 614-8100
Lee Brothers Foodservices, Inc. 660 East Gish Rd. San Jose CA 95113 (408) 275-0700
Harvest Food Products Co., Inc 710 Sandoval Way Hayward CA 94544 (510) 675-0383
Commodity Sales Co. 517 Clarence St Los Angeles CA 90033 (323) 980-5463
Rocker Bros. Meat & Provision Inc. 405 Centinela Ave. Inglewood CA 90302 (310) 672-0139
M.C.I. Foods, Inc. 12835 S. Atlantic Avenue Compton CA 90221 (310) 635-5664
M.C.I. Foods, Inc. 13013 Molette Street Santa Fe Springs CA 90670 (310) 635-5664
Unibright Foods, Inc. 7101 Scout Avenue Bell Gardens CA 90201 (310) 806-3221
R.C. Provisions Inc. 1010 Victory Place Burbank CA 91502 (323) 489-6168
Tuff Stuff Jerky Company 7155 Marysville Rd. Browns Valley CA 95918 (530) 741-2868
Snak King Corp. 16150 East Stephens St. City of Industry CA 91745 (626) 363-7711
The Hillshire Brands Company 2411 Baumann Ave San Lorenzo CA 94580 (510) 276-1300
J & M Meat Co. 545 9th St. Oakland CA 94607 (510) 839-0380
Juanita's Foods 645 N Eubank Ave. Wilmington CA 90748 (310) 834-5339
West Lake Food Corporation 2430 W. Cape Cod Way Santa Ana CA 92703 (714) 973-2286
Prison Industry Authority/Mule Creek State Prison 4001 Hwy 104 Ione CA 95640 (209) 274-4911
JWM Distribution 8125 Tippecanoe Ave. San Bernardino CA 92410 (909) 889-2188
Ghiringhelli Brothers 101 Benicia Rd. Vallejo CA 94590 (510) 232-7863
Overhill Farms, Inc. 3055 E. 44th St. Vernon CA 90058 (323) 582-5985
K. T.'s Kitchens, Inc. 1065 East Walnut St., Suite #C Carson CA 90746 (310) 764-0850
Sovereign Seafood, Inc. 215 Helena Street Santa Barbara CA 93101 (805) 965-6112
Day-Lee Foods Inc. 13055 E. Molette Street Santa Fe Springs CA 90670 (562) 802-6800
E-HWA Food Products Co. 2639 E. 54th Street Huntington Park CA 90255 (323) 582-8511
Graciana LLC 12241 Foothill Blvd. Sylmar CA 91342 (818) 897-2079
Ajinomoto Foods North America, Inc, 8411 Siempre Viva Road San Diego CA 92154 (619) 671-3959
Ramar International Corp 539 Garcia Ave Pittsburg CA 94565 (925) 452-4267
Ramar International Corporation 335 Central Avenue Pittsburg CA 94565 (925) 432-4267
Ruiz Food Products, Inc. 501 S. Alta Avenue Dinuba CA 93618 (559) 591-5510
Bell Tasty Foods Inc 9136 Elk Mont Elk Grove CA 95624 (916) 685-0852
Premiere Brand Meats 3555 Iron Court Shasta Lake CA 96019 (530) 275-4500
B0-6040 Dolores Canning Co., Inc. 1020 N. Eastern Avenue Los Angeles CA 90063 (323) 263-9155 Daniel Western Meat Packers Inc. 5220 Van Norman Rd. Pico Rivera CA 90660 (562) 948-4408 Yosemite Valley Beef Packing Co., Inc. 970 E Sandy Mush Rd. Merced CA 95341 (209) 383-4060 Rose Meat Services 4561 Loma Vista Ave Vernon CA 90058 (323) 586-1133 La Adelita Food Company Inc. 1000 E. Washington Boulevard Los Angeles CA 90021 (213) 746-9520 Vazquez Foods Inc. 6800 E. Acco Street Commerce CA 90040 (323) 973-2693 Emuna Inc 13020 Yukon Avenue, Unit E Hawthorne CA 90250 (424) 348-8420 Village Green Foods 1732 Kaiser Irvine CA 92614 (949) 261-0111 Chicharrones J&J 1301 E. Chestnut Avenue Santa Ana CA 92701 (714) 543-1310 Everest Meats 1617 East 25th Street Los Angeles CA 90011 (562) 402-1168 On On Food Company 1130 5th Ave. Oakland CA 94606 (510) 251-9588 Flying Food Fare 50 Adrian Court Burlingame CA 94010 (650) 652-4846 Ruiz Food Products, Inc. 4002 South K St. Tulare CA 93274 (559) 591-5510 A & S Distributors 4921 Clautier Avenue Salida CA 95368 (209) 406-7888 Bloomfield Food, Inc. 4740 E. Hunter Avenue Anaheim CA 92807 (714) 779-7273 California Sausage Inc. 2102 W. Chestnut Avenue Santa Ana CA 92703 (714) 657-7398 ConAgra Foods Packaged Foods, LLC 9160 Buffalo Ave. Rancho Cucamonga CA 91730 (909) 297-7907 King Cheese Corporation 229 Railroad Monrovia CA 91016 (626) 485-9004 Cargill Meat Solution Corporation 521 W. North Avenue Fresno CA 93706 (559) 268-5586 Certified Meat Products 4586 E. Commerce Fresno CA 93725 (559) 256-1433 M & C Unico, Inc. 2041 Hawkins Circle Los Angeles CA 90001 (323) 589-4518 San Miguel 1625 Gobel Way, Suite A Modesto CA 95351 (209) 541-1753 Redstar Food Service, Inc. 128 Gibbs St. Pomona CA 91767 (909) 397-7500 Fresh Grill LLC 240 East Dyer Road Santa Ana CA 92707 (714) 444-2126 Richandre, Inc. 1170 Sandhill Ave. Carson CA 90746 (310) 346-9856 Lao Khitsada Food, Inc. 11540 E. Washington Blvd., Suite A Whittier CA 90606 (562) 692-3943 Clausen Meat Company Inc. 19455 W Clausen Rd. Turlock CA 95380 (209) 667-8699 Riley's Jerky 203 Kinder Avenue Greenville CA 95947 (530) 284-6313 Vicolo Wholesale 31112 San Clemente St. Hayward CA 94544 (510) 675-6019 Zarate Foods, Inc. 4801 Enterprisee Way Modesto CA 95356 (831) 261-7559 Fra' Mani, LLC 1311 8th Street Berkeley CA 94710 (510) 526-7000 Wing Lee Farm 13625 Yorba Ave. Chino CA 91710 (909) 628-2888 Ansaldos Sausage Corp. 5285 Kazuko Court Moopark CA 93025 (805) 584-9715 Stir Foods, LLC 1581 N. Main St. Orange CA 92867 (714) 637-6050 Penguin Natural Foods, Inc. 5659 Mansfield Way Bell CA 90201 (323) 727-7980 Cream Co. LLC 700 Julie Ann Way Oakland CA 94621 (510) 449-7154 Taylor Farm - Pacific 1820 N. Mac Arthur Drive Tracy CA 95376 (209) 835-6300 Myhall Food Corp. 2652 Durfee Avenue El Monte CA 91731 (626) 443-5388 A1 Meat Solutions, Inc. 3219 Durfee Avenue El Monte CA 91732 (626) 579-2299 Pacific Coast Meat Inc. 753 Bryant Street San Francisco CA 94104 (415) 597-7262 USA Canning Food 201 N. Sullivan St. Santa Ana CA 92703 (714) 474-7728 Tsim Neej Oriental 4791 East Tulare Street Fresno CA 93702 (559) 253-1975 Swift Beef Company 15555 Meridian Parkway Riverside CA 92518 (951) 571-2222 Glass Onion Catering 200 W. Ohio Avenue Richmond CA 94804 (510) 848-3542 Camacho's Food Processing 1311 Dayton Street Salinas CA 93901 (408) 991-2016 Columbus Manufacturing Inc. 3190 Corporate Place Hayward CA 94545 (510) 293-2525 Western Commercial Corp. 13752 Van Nuys Blvd. Pacoima CA 91331 (818) 896-8759 Commissary El Gallo 1301 South Sacramento St. Lodi CA 95240 (209) 334-2573 La Terra Fina USA, LLC 1300 Atlantic Street Union City CA 94578 (510) 404-5888 Seoul Soondae Inc. 12916 Athens Way Los Angeles CA 90061 (562) 889-0124 Fuji Food Products, Inc. 14420 Bloomfield Avenue Santa Fe Springs CA 90670 (714) 237-9938 J.J. Foodservice Inc. 2504 S. Santa Fe Avenue Vista CA 92084 (760) 727-2131 Latitude 36 Foods, LLC 300 El Sobrante Rd. Corona CA 92879 (951) 817-2300 Five Star Gourmet Foods, Inc. 3880 E Ebony Ontario CA 91761 (909) 390-0032 Harbor Sausage 12821 Harbor Blvd., #H-1A Garden Grove CA 92840 (714) 539-5309 Cargill Fresno Grind 511 West North Avenue Fresno CA 93706 (559) 268-5586 American Beef Packers, Inc. 13677 Yorba Avenue Chino CA 91710 (909) 628-4888 Samthong Meat Market 6235 Franklin Blvd Sacramento CA 95824 (916) 427-5267 Cargill Meat Solutions 3115 S. Fig Ave. Fresno CA 93706 (559) 268-5586 Smithfield Packaged Meats Corp. 3049 E. Vernon Avenue Vernon CA 90058 (323) 583-4621 Smithfield Packaged Meats Corp. 3883 Soto Street Los Angeles CA 90058 (323) 583-4621 Smithfield Packaged Meats Corp. 2750 East 37th Street Los Angeles CA 90058 (323) 583-4621 P&Z Fine Foods LLC 7100 Jackson Street Paramount CA 90723 (323) 266-5701 SunRich Foods International Corp 1240 North Barsten Way Anaheim CA 92806 (714) 632-7577 La Indi Poultry 15268 Proctor Ave City of Industry CA 91746 (626) 371-6766 C & S Poultry 608 Monterey Pass Road Monterey Park CA 91754 (626) 318-6998 Fresh & Ready Foods LLC 1145 Arroyo St., Suite B San Fernando CA 91340 (818) 837-7600 CB Foods Inc. 566 Monterey Pass Road Monterey Park CA 91754 (626) 284-1328 GH Foods CA, LLC 8371 Carbide Ct Sacramento CA 95828 (916) 844-1140 Los Banos Abattoir 21104 W Hwy 152 Los Banos CA 93635 (209) 826-2212 Hart Food Products Inc 14905 Paramount Blvd. Paramount CA 90723 (562) 577-5374 Chorizo Janitzio, Inc. 3600 Pegasus Road Bakersfield CA 93308 (661) 586-2735 L&R Fine Food, Inc. 13321 Garden Grove Blvd. Garden Grove CA 92843 (657) 657-5897 CS Best Food, Inc. 14615 Parthenia Street Panarama City CA 91402 (213) 493-2909 The Best Bran 15268 Proctor Avenue City of Industry CA 91746 (626) 330-0663 Flannery Beef 139-C Carlos Drive San Rafael CA 94903 (415) 927-4488 J & R Natural Meats and Sausage 3450 Riverside Dr. Paso Robles CA 93446 (805) 237-8100 J & R Natural Meat and Sausage - Mobile Harvest Unit 3450 Riverside Ave. Paso Robles CA 93446 (805) 237-8100 Boyd Specialties LLC 1016 E Cooley Dr. Colton CA 92324 (909) 633-6749 Cal Chef Foods, LLC 4221 E. Mariposa Rd. Stockton CA 95215 (414) 573-8841 Bestway Sandwiches Inc. 1530 1st Street San Fernando CA 91340 (818) 361-1800 Unicold Corporation 555 Maritime Street Oakland CA 94607 (510) 834-9219 Pascucci Family Pasta 4561 Mission Gorge Place San Diego CA 92120 (619) 285-8000 Pampanga Food Co. Inc. 1835 N Orangethorpe Park Anaheim CA 92801 (714) 773-0537 Pampanga Food Co. 1804 N Orangethorpe Park Anaheim CA 92801 (714) 773-0415 Palisades Ranch 5925 South Alcoa Avenue Vernon CA 90058 (323) 581-6161 Wycen Foods, Inc. 560 Estabrook Street San Leandro CA 94577 (510) 351-1988 Santa Fe Importers, Inc. 1401 Santa Fe Ave. Long Beach CA 90813 (562) 437-7775 Alpine Meats Inc. 9850 Lower Sacramento Road Stockton CA 95210 (209) 477-2691 Harvest Water Cooper, Inc. 120 S Pennysylvania Ave San Bernardino CA 92410 (909) 618-5208 Serv-Rite Meat Company, Inc. 2515 San Fernando Road Los Angeles CA 90065 (213) 227-1911 Kraft Heinz Foods Company 2450 White Road Irvine CA 92614 (310) 357-7946 Schreiner's Fine Sausages Inc. 3417 Ocean View Blvd. Glendale CA 91208 (818) 244-2945 Heartland Meat Company, Inc 3461 Main Street Chula Vista CA 91911 (619) 407-3668 Tommy's Quality Meats 2363 Newton Avenue San Diego CA 92113 (619) 233-5753 Shelton Poultry Inc. 204 N Loranne Ave. Pomona CA 91767 (909) 623-4361 Morgan Meat Co., Inc. 36341 Irwin Rd. Barstow CA 92311 (619) 256-2221 Diana's Central Meat Market 4201 Redondo Beach Blvd Lawndale CA 90504 (310) 370-5788 HV Randall Foods, Inc. 2905 E. 50th St. Vernon CA 90058 (323) 261-6565 HV Randall Foods, LLC 2900 Ayers Ave. Vernon CA 90058 (323) 261-6565 People's Sausage Company, Inc. 1132 E. Pico Blvd. Los Angeles CA 90021 (213) 627-8633 Pete's Food Products 3701 Jefferson Blvd. Los Angeles CA 90016 (323) 735-7470 Leyen Food, LLC 14328 Lomitas Avenue La Puente CA 91746 (626) 333-8812 Quentin Meat Co. 13044 Park Street Santa Fe Springs CA 90670 (562) 801-4157 Mao Foods, Inc. 1839 E 42nd Street Los Angeles CA 90058 (323) 234-9998 Wayne Provisions Co. 5030 Gifford Ave. Vernon CA 90058 (323) 277-5888

Company Street City State Zip Phone Activities DBAs
Alaska Commercial Co. 355 E. 76th Avenue Anchorage AK 99518 (907) 562-9595 Meat Processing Anchorage Processing Center; North Star Quality Meats
Alaska Interior Meats, LLC 1561 Levee Way North Pole AK 99705 (907) 488-0124 Meat Processing, Meat Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat
Alaska Natural Meats, Ltd. Fort Glen Umnak Island AK 99685 (403) 931-3583 Voluntary Processing - Meat, Voluntary Slaughter - Meat
Alaska Sausage Company, Inc. 2914 Arctic Blvd. Anchorage AK 99503 (907) 562-3636 Meat Processing Alaska Sausage & Seafood
Altura LLC 4240 Old Seward Highway, #20 Anchorage AK 99503 (907) 223-5288 Meat Processing, Poultry Processing
B&G Meats Inc. 7521 Old Seward Hwy. Anchorage AK 99518 (907) 344-4066 Meat Processing Mr. Prime Beef
C&J Tendermeat Co., Inc. 324 E. International Airport Road Anchorage AK 99518 (907) 562-2838 Meat Processing, Poultry Processing
Charlie's Produce 9401 King Street Anchorage AK 99515 (907) 258-1412 Meat Processing
Delta Meat & Sausage Co. Mile 1413.5 Alaska Highway Delta Junction AK 99737 (907) 895-4006 Meat Processing, Meat Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat
DiTo's, a division of Sysco Seattle, Inc. 8420 King Street Anchorage AK 99518 (907) 344-3486 Meat Processing, Poultry Processing DiTo's
Heather's Choice Production Facility 5881 Artic Blvd Anchorage AK 99518 (907) 268-1147 Meat Processing, Poultry Processing
Ice Aged Charcuterie 2860 Saxon Ave Fairbanks AK 99709 (907) 347-8340 Meat Processing
Indian Valley Meats, Inc. 200 Huot Circle Indian AK 99540 (907) 653-7511 Meat Processing, Poultry Processing
Mike's Quality Meats Inc. 12110 Business Blvd. Eagle River AK 99577 (907) 696-1888 Meat Processing, Poultry Processing
Mt. McKinley Meat & Sausage 385 E. Inner Springer Loop Rd. Palmer AK 99645 (907) 745-5232 Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat
Nuniwarmiut Reindeer & Seafood Products Airport Road Mekoryuk AK 99630 (907) 827-8015 Voluntary Processing - Meat, Voluntary Slaughter - Meat
Taco Loco Products 600 West International Anchorage AK 99518 (970) 561-1648 Meat Processing
Teddy's Tasty Meats, Inc. 6123 Mackay Street Anchorage AK 99518 (907) 562-2320 Meat Processing, Poultry Processing
Alabama Catfish LLC 1260 Washington Street Uniontown AL 36786 (334) 628-3474 Meat Processing Harvest Select Catfish
Alatrade Foods, Inc. 695 W. Henderson Road Boaz AL 35957 (256) 593-3152 Poultry Processing
Alatrade Foods, Inc. 200 Tyson Drive Albertville AL 35950 (256) 593-3152 Poultry Processing
Alatrade Foods, Inc. 6 Downing Drive Phenix City AL 36869 (334) 664-0448 Poultry Processing
Americold Logistics 4550 Newcomb Avenue Montgomery AL 36108 (334) 284-6900
Americold Logistics 1355 Railroad Avenue Albertville AL 35951 (256) 891-4433 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics Inc 600 West 25th Avenue Birmingham AL 35204 (205) 323-7708 Certification - Export, Identification - Meat, Identification - Poultry
Americold Logistics, Inc. 215 East Air Depot Road Gadsden AL 35905 (256) 492-1400 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, LLC 2201 Perimeter Road Mobile AL 36615 (251) 432-3556 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Barry's Barbeque 85 County Road 527 Fyffe AL 35971 (205) 623-2102 Meat Processing, Poultry Processing
Bill E's Small Batch Bacon LLC 19992 Hwy 181 Fairhope AL 36532 (251) 209-2129 Meat Processing
Birmingham Dreamland, Inc. 3314 Old Shell Road Mobile AL 36607 (334) 479-9898 Meat Processing
Conecuh Sausage Company Inc. 200 Industrial Park Evergreen AL 36401 (251) 578-3380 Meat Processing, Poultry Processing
Cox Butcher Shop 1901 County Road 16 Florence AL 35633 (256) 766-2051 Meat Processing, Meat Slaughter
Crowes Butcher Shop 66 County Road 845 Henagar AL 35978 (256) 717-7386 Meat Processing, Meat Slaughter
Custom Cut Solutions 102 Crow St. Albertville AL 35950 (256) 660-2369 Meat Processing, Poultry Processing
DBA Clark Brothers Quality Meats 59016 Hwy. 22 West Roanoke AL 36274 (334) 863-8939 Meat Processing, Meat Slaughter Fetner LLC dba Clark Bros Quality Meats
Dean Sausage Company, Inc. 3750 Pleasant Valley Road Attalla AL 35954 (256) 538-6082 Meat Processing, Meat Slaughter Country Best Foods; Kentucky Farm Kitchens
Dothan Warehouse Freezer Storage 3570 Westgate Parkway Dothan AL 36303 (334) 661-7270 Certification - Export, Identification - Poultry
Eclectic Foods, LLC DBA Dirt Road Gourmet 1771 Red Hill Rd Eclectic AL 36024 (408) 332-6600 Meat Processing, Poultry Processing
Emmaus Foods, LLC 661 Railroad Avenue Albertville AL 35951 (256) 894-5869 Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry
Evans Meats, Inc. 617 21st Avenue West Birmingham AL 35204 (205) 324-6666 Meat Processing, Poultry Processing
Farm Fresh Foods, LLC 5016 Grimes Drive Guntersville AL 35976 (256) 264-9180 Meat Processing, Poultry Processing
Farm Fresh Meats 22057 State Hwy 59 Robertsdale AL 36567 (251) 947-7385 Meat Processing
Fatback 130 Daniels Chapel road Eva AL 35621 (256) 263-5267 Meat Processing, Meat Slaughter, Poultry Processing Fatback
Fieldstone Meats Of Alabama 282 Fieldstone Road Oneonta AL 36131 (205) 625-3686 Meat Processing
Firetruck Bar-B-Que 229 Jefferson St Alexander City AL 35010 (205) 936-0058 Meat Processing
Food Ingredients Technology Company, LLC 103 National Drive Anniston AL 36207 (256) 835-3217 Poultry Processing FITCO; IDF (International Dehydrated Foods)
Foster Poultry Farms 232 Buddy Griffith Drive, North Demopolis AL 36732 (334) 289-5082 Meat Processing, Poultry Processing Griffith Foods; Signature; Sunland Poultry Co.
GEMSTONE FOODS 805 MCENTIRE ROAD DECATUR AL 35601 (256) 301-4572 Poultry Processing
Golden Flake Snack Foods Inc 1 Golden Flake Snack Drive Birmingham AL 35205 (205) 323-6161 Meat Processing, Poultry Processing Golden Flake Snack Foods Inc.
Golden Rod Broilers 2352 County Road 719 Cullman AL 35055 (256) 734-0941 Poultry Processing, Poultry Slaughter
Golden State Foods 4801 Northpark Drive Opelika AL 36801 (678) 509-7316 Meat Processing Golden State Foods
Gulf State Cold Storage 272 Sam Houston Blvd Dothan AL 36302 (334) 794-6734 Certification - Export, Identification - Poultry, Off-Premise Freezing - Poultry
Hall-Namie Packing Company, Inc 210 Iroquois Dr Chickasaw AL 36671 (251) 457-3321 Meat Processing
Halsey Food Service 401 Lanier Road Madison AL 35758 (256) 772-9691 Meat Processing, Poultry Processing Diamond Star Premium Meat Co
Harvest Group, LLC dba Phenix Food Service 318 General Colin Powell Pkwy Phenix City AL 36869 (334) 298-6288 Meat Processing, Poultry Processing
Harvest Select Seafood 1301 Pinson Street Birmingham AL 35217 (334) 628-3474 Meat Processing
Hickory Hollow Jerky 712 South Randolph Avenue Eufaula AL 36072 (334) 695-5238 Meat Processing
Inland Seafood 2700 Avenue D Birmingham AL 35218 (205) 757-5960 Meat Processing, Poultry Processing American Butcher
JCG Foods of Alabama, LLC 764 George Cagle Drive Collinsville AL 35961 (256) 524-2147 Poultry Processing, Poultry Slaughter Cagle's ; JCG Foods; Koch Foods
John Soules Foods, Inc. 1135 Towel Ave. Valley AL 36854 (800) 383-4588 Meat Processing, Poultry Processing
Keith's Catfish Market 1797 White Road Abbeville AL 36310 (334) 495-4423 Meat Processing
Kelley Foods, A Division of Ben E. Keith 1697 Lower Curtis Road Elba AL 36323 (334) 897-5761 Meat Processing, Poultry Processing Kelley Foods- A Divison of the Ben E. Keith Company
Kentucky Farm Kitchens 3799 Pleasant Valley Road Attalla AL 35954 (256) 538-6082 Meat Processing
Keystone Foods, LLC 2281 Steele Station Road Gadsden AL 35906 (256) 413-6800 Meat Processing, Poultry Processing Key Farms; Keystone Foods, LLC
Keystone Foods, LLC 57 Melvin Clark Road Baker Hill AL 36027 (334) 688-6500 Meat Processing, Poultry Processing Equity Group Eufaula, Division, LLC; Key Farms; Keystone Foods LLC; TSD Sales and Distribution; TSD Sales and Distribution; Tyson Foods, Inc.
Keystone Foods, LLC. 57 Melvin Clark Road Baker Hill AL 36027 (334) 688-6570 Meat Processing, Poultry Processing, Poultry Slaughter Equity Group Eufaula Division, LLC; Key Farms; Keystone Foods, LLC; Prospect Farms; TSD Sales and Distribution; Tyson Foods, Inc.
Koch Foods of Montgomery, AL 3500 West Blvd. Montgomery AL 36108 (334) 281-0400 Poultry Processing, Poultry Slaughter
Koch Foods of Ashland, LLC 515 Tyson Rd Ashland AL 36251 (256) 354-2155 Certification - Export, Poultry Processing, Poultry Slaughter
Koch Foods of Gadsden, LLC 501 Paden Road Gadsden AL 35903 (256) 549-6200 Poultry Processing, Poultry Slaughter
L. O. Bishop BBQ 10 L. O. Bishop Lane Cherokee AL 35616 (251) 360-2204 Meat Processing Bishop's Bar-B-Que
Lawlers Southern Foods III Inc. 25550 Brewer Drive Ardmore AL 35739 (256) 943-1401 Meat Processing, Poultry Processing Lawlers Barbeque
Lineage Logistics SCS, LLC 2283 Steele Station Rd. Gadsden AL 35906 (225) 955-3498 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Lineage Logistics Services, LLC 110 Plugs Drive Decatur AL 35640 (256) 301-0028 Certification - Export, Food Inspection, Identification - Poultry, Off-Premise Freezing - Poultry Decatur Cold Storage; Lineage RCS Decatur
Lineage Logistics Services, LLC 2318 East Burdeshaw Street Dothan AL 36303 (334) 702-5262 Certification - Export, Identification - Poultry
Lineage Logistics, LLC 209 Industrial Blvd Attalla AL 35954 (256) 538-2653 Certification - Export, Identification - Meat, Identification - Poultry Millard Refrigerated Services
M & R Fish 417 Mcallister Rd. Abbeville AL 36310 (334) 441-5179 Meat Processing
MTC Logistics, Inc. 250 Yeend Street Mobile AL 36603 (912) 655-2334 Certification - Export, Identification - Meat, Identification - Poultry, Identification - Siluriformes, Imported Product, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry, Off-Premise Freez
Mar-Jac Poultry-AL 3301 3rd Avenue Jasper AL 35501 (205) 387-1441 Poultry Processing, Poultry Slaughter Mar-Jac Poultry - AL
Marble City Meats LLC 514 Odena Road North Sylacauga AL 35150 (205) 936-6120 Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter
Monroe Meat Company LLC 2595 Grant Blvd. Beatrice AL 36425 (251) 575-4021 Meat Processing
Mrs. Stratton's Salads 380 Industrial Lane Birmingham AL 35211 (205) 940-9640 Meat Processing, Poultry Processing USDA Inspector's Office Telephone 205-940-9646 ext. 205
OK Foods, Inc 5000 HWY 431 Albertville AL 35950 (256) 894-3339 Meat Processing, Poultry Processing Bachoco
OK Foods, Inc. 130 Quality Drive Albertville AL 35950 (256) 279-0656 Meat Processing, Poultry Processing Bachoco
Peco Foods, Inc. 3701 Reese Phifer Avenue Tuscaloosa AL 35401 (205) 345-3955 Poultry Processing, Poultry Slaughter
Pilgrim's Pride Corporation 3500 Lake Guntersville Park Drive Guntersville AL 35976 (256) 571-9859 Poultry Processing, Poultry Slaughter Gold Kist; Gold Kist Farms; Kirkland's; Pilgrim's
Pilgrim's Pride Corporation 4693 County Road 636 Enterprise AL 36330 (334) 308-5200 Poultry Processing, Poultry Slaughter Gold 'N Plumb; Just Bare Chicken; Pierce Foods
Pilgrim's Pride Corporation 2045 Highway 244 Russellville AL 35654 (256) 768-1894 Poultry Processing, Poultry Slaughter
R. L. Zeigler Co. Inc. One Plant Street Selma AL 36702 (334) 874-9041 Meat Processing, Poultry Processing
RCF, LLC 641 Holly Street NE Decatur AL 35601 (256) 686-3601 Identification - Poultry, Poultry Processing Gemstone Foods LLC
RFC LLC dba Gemstone Foods LLC 700 South Wood Avenue Florence AL 35630 (256) 712-3232 Poultry Processing Gemstone; Gemstone Foods; RCF; RCF LLC
RLMF Roanoke Processing Company 1004 Chestnut Street Roanoke AL 36274 (334) 863-3983 Meat Processing, Meat Slaughter Roanoke Processing Company
Royal Sausage Company, Inc. 1620 19th Street South Pell City AL 35128 (205) 884-1040 Meat Processing, Poultry Processing Our Delicious Brand; Royal
S. E. Meats Inc 400 Industrial Drive Birmingham AL 35209 (205) 905-7910 Meat Processing, Poultry Processing
Seaonus Refrigerated Services 1000 Alabama State Docks Blvd. Mobile AL 36602 (251) 433-7399 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Serv Cold Acquisitions 1301 North Three Notch Street Troy AL 36081 (334) 566-6776 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Shoals Cold Storage 650 South Poplar Street Florence AL 35630 (256) 476-4025 Certification - Export, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Shoals Provision Inc. 4144 Parkway Drive Florence AL 35630 (256) 764-1851 Meat Processing, Poultry Processing
Simmons' Barbecue Inc 2200 Gilbreath Street Guntersville AL 35976 (256) 582-7675 Meat Processing, Poultry Processing
Sister Schubert's Homemade Rolls, Inc. P.O. Box 112 Luverne AL 36049 (334) 335-2232 Meat Processing Inspectors' Office (800) 557-6557 Ext. 4828
Smithermans Catfish Co 446 County Road 55 Clanton AL 35046 (205) 245-3455 Meat Processing
Snowdens LLC 1603 River Falls Street Andalusia AL 36420 (334) 222-6042 Meat Processing, Poultry Processing
South Fresh Farms 1231 US Hwy. 43 South Eutaw AL 35462 (205) 372-1161 Meat Processing Consolidated Catfish Producers, LLC
South's Finest Meats 3201 10th Avenue, Suite S Tuscaloosa AL 35401 (205) 345-5988 Meat Processing, Poultry Processing
Southern Meat Processing LLC 19990 Highway 431 S Headland AL 36345 (334) 693-9299 Identification - Meat, Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry, Voluntary Slaughter - Meat, Voluntary Slaughter - Poultry
Thompson Sausage Co. 987 Halls Chapel Rd Alexandria AL 36250 (256) 820-3138 Meat Processing, Meat Slaughter
Tyson Foods, Inc. 67240 Main Street Blountsville AL 35031 (205) 429-2421 Poultry Processing, Poultry Slaughter TSD Sales & Distribution; Tyson Farms, Inc
Tyson Foods, Inc. 6600 Hwy. 431 South Albertville AL 35950 (256) 891-8033 Poultry Processing, Poultry Slaughter Tyson Farms Inc
US Foods Inc 1608 10th Avenue North Birmingham AL 35203 (205) 323-7447 Meat Processing, Poultry Processing SRA FOODS; STOCK YARDS MEATPACKING COMPANY; Stock yards of Birmingham; US Foods
WFSP Foods LLC 112 Plugs Drive Decatur AL 35601 (256) 522-4900 Meat Processing, Poultry Processing
Wayne Farms LLC 700 McDonald Avenue Albertville AL 35950 (256) 878-3404 Poultry Processing, Poultry Slaughter, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry
Wayne Farms LLC 254 Ipsco Road Decatur AL 35601 (256) 353-0312 Poultry Processing, Poultry Slaughter Dutch Quality; Wayne Farms
Wayne Farms LLC 808 Ross Clark Circle NE Dothan AL 36303 (334) 702-6200 Certification - Export, Poultry Processing, Poultry Slaughter
Wayne Farms LLC 1020 County Road 114 Jack AL 36346 (334) 897-3435 Certification - Export, Off-Premise Freezing - Poultry, Poultry Processing, Poultry Slaughter
Wayne Farms LLC 100 Plugs Drive Decatur AL 35601 (256) 584-7010 Food Inspection, Identification - Meat, Identification - Poultry, Meat Processing, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry, Poultry Processing Dutch Quality House
Wayne Farms LLC 112 Plugs Drive Decatur AL 35602 (256) 552-4900 Poultry Processing Dutch Quality House
Wayne Farms LLC 114 Plugs Drive Decatur AL 35601 (256) 552-4864 Identification - Meat, Identification - Poultry, Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry, Voluntary Slaughter - Meat, Voluntary Slaughter - Pou Wayne Farms Customer Innovation Center
Wayne Farms, LLC 444 Baskin Street South Union Springs AL 36089 (334) 738-2148 Poultry Processing, Poultry Slaughter
Americold Logistics 300 S. El Mira Avenue Russellville AR 72802 (479) 968-5322 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics 1200 Old Missouri Rd Springdale AR 72764 (479) 756-2044 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics 3609 Genoa Road Texarkana AR 71854 (870) 772-0007 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, Inc. 1634 Midland Blvd Fort Smith AR 72901 (479) 782-0318 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, LLC 515 N. Bloomington Lowell AR 72745 (479) 659-3000 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Egg Products, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, LLC 500 SR 324 South Russellville AR 72802 (479) 967-3898 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, LLC 6403 S. Ball Street Johnson AR 72741 (479) 521-1400 Certification - Export, Identification - Meat, Identification - Poultry
Americold Logistics, LLC 8425 Hwy 45 South Fort Smith AR 72916 (479) 646-7757 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Americold Logistics, LLC 1400 Gregory Street North Little Rock AR 72114 (501) 435-3900 Certification - Export
Arkansas Department of Corrections Hwy 388 and 65 South Cummins Unit Grady AR 71644 (870) 850-8751 Meat Processing, Meat Slaughter
Arkansas Food Bank 4301 West 65th Street Little Rock AR 72209 (501) 565-8121 Poultry Processing
Arkansas Refrigerated Services 24/25 North D Street Fort Smith AR 72901 (479) 783-1006 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Arkansas Refrigerated Services 11 North "B" Street Fort Smith AR 72902 (479) 783-1006 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
B & R Meat Processing 633 N. Devils Den Rd. Winslow AR 72959 (479) 634-2211 Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat
Batesville Cold, Inc. 3054 E. Main Street Batesville AR 72503 (501) 698-2288 Certification - Export, Identification - Meat, Identification - Poultry
Boar's Head Provisions Co., Inc. 2530 West Broadway Forrest City AR 72335 (870) 630-1638 Meat Processing, Poultry Processing
Butterball, LLC 307 Dodgen Place Ozark AR 72949 (479) 667-2171 Poultry Processing, Poultry Slaughter Carolina Turkey
Butterball, LLC 1294 N. College St. Huntsville AR 72740 (479) 732-1518 Poultry Processing, Poultry Slaughter Carolina Turkey
Butterball, LLC 9401 E. Highland Drive Jonesboro AR 72401 (870) 933-0001 Certification - Export, Meat Processing, Poultry Processing Carolina Turkey
Cargill Meat Solutions 730 E. Randall Wobbe Lane Springdale AR 72764 (479) 751-6800 Poultry Processing, Poultry Slaughter
ConAgra Brands, Inc. 3100 East Main Street Russellville AR 72802 (479) 968-2535 Certification - Export, Meat Processing, Poultry Processing
Conagra Brands 1100 West 15th Street Fayetteville AR 72701 (479) 443-3451 Certification - Export, Food Inspection, Meat Processing, Poultry Processing
Conagra Foods Packaged Foods LLC 1100 W. 15th Street Fayetteville AR 72702 (479) 443-3451 Certification - Export, Identification - Meat, Identification - Poultry
Cornerstone Processing, LLC 2201 West 2nd Avenue Pine Bluff AR 71601 (870) 850-7407 Poultry Processing, Poultry Slaughter
Coursey's Smoked Meats 152 Coursey's Drive St.Joe AR 72675 (870) 439-2503 Meat Processing
Custom Craft Poultry 3054 East Main Batesville AR 72501 (870) 569-8021 Meat Processing, Poultry Processing Batesville Cold Storage
Custom Craft Poultry 4701 Asher Avenue Little Rock AR 72204 (501) 406-9428 Poultry Processing
Cypress Cold Storage 11100 Lewis Nelson Drive Maumelle AR 72113 (501) 734-0039 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Cypress Valley Meat Company 1, LLC 5951 Hwy 64 East Pottsville AR 72858 (479) 968-6330 Food Inspection, Identification - Meat, Meat Processing, Meat Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat
Don's Cold Storage & Transport 801 W. Easy Street Rogers AR 72757 (479) 878-5500 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Poultry
Eldridge Tamales, LLC 19571 Hwy 33 South Augusta AR 72006 (501) 607-2275 Meat Processing
Famous Chili, Inc. 1421 North 7th Street Fort Smith AR 72901 (479) 782-0096 Meat Processing, Poultry Processing
Frez-N-Stor, Inc. 311 West Sunset Springdale AR 72764 (479) 750-3298 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Egg Products, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
George's Processing, Inc. 1306 North Kansas St Springdale AR 72764 (479) 927-7000 Certification - Export, Poultry Processing, Poultry Slaughter
George's Processing, Inc. 701 Porter Avenue Springdale AR 72764 (479) 972-7500 Certification - Export, Poultry Processing
Gerber Products Company 4301 Harriet Lane Fort Smith AR 72904 (479) 782-8671 Meat Processing, Poultry Processing
Global Foods Group, Inc. 245 Quality Dr. Clinton AR 72031 (501) 722-6010 Meat Processing, Poultry Processing
Global Refrigerated Services 245 Quality Drive Clinton AR 72031 (501) 722-6010 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
JACO Meats, LLC 5689 Hwy 29 South Hope AR 71801 (870) 397-3363 Meat Processing, Meat Slaughter
Key's Family Butcher Shop 2900 Oliver Springs Rd Van Buren AR 72956 (479) 474-1645 Identification - Meat, Identification - Poultry, Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat, Voluntary Processing - Rabbit, Voluntary Slaughter
Land O'Frost, Inc 911 Hastings Avenue Searcy AR 72143 (501) 268-2473 Certification - Export, Meat Processing, Poultry Processing
Local Farm to Fork Butcher Shop 896 Main St. Pleasant Plains AR 72568 (501) 230-5231 Meat Processing, Meat Slaughter, Poultry Processing Local Farm to Fork Butcher Shop
Morrilton Packing Co. 51 Blue Diamond Drive Morrilton AR 72110 (501) 354-2474 Meat Processing, Poultry Processing Petit Jean Meats
Natural State Processing 245 Quality Dr Clinton AR 72031 (501) 733-4005 Poultry Processing, Poultry Slaughter
Nestle Prepared Foods Company One Nestle way Jonesboro AR 72401 (870) 268-4800 Meat Processing, Poultry Processing Lean Cuisine; Stouffer's
OK Foods, Inc. 4201 Reed Lane Fort Smith AR 72904 (479) 783-4186 Certification - Export, Poultry Processing
OK Foods, Inc. 3921 Reed Lane Fort Smith AR 72904 (800) 643-2506 Certification - Export, Poultry Processing, Poultry Slaughter
Ozark Mountain Poultry Inc. 750 West Easy Street Rogers AR 72756 (479) 878-4237 Meat Processing, Poultry Processing Forester Farmer's Market; OMP Foods; OMP Processing; Ozark Mountain Poultry, Inc.
Ozark Mountain Poultry, Inc. 1810 St. Louis Street Batesville AR 72501 (870) 569-2549 Poultry Processing, Poultry Slaughter Forester Farmer's Market; OMP Foods; OMP Processing; Ozark Mountain Poultry, Inc.
Peco Foods, Inc. 625 South Allen Batesville AR 72501 (870) 793-7511 Poultry Processing, Poultry Slaughter
Peco Foods, Inc. 4114 Highway 67 South Pocahontas AR 72455 (870) 805-0372 Poultry Processing, Poultry Slaughter
Pel-Freez, LLC 404 N. Arkansas Street Rogers AR 72756 (479) 636-4361 Poultry Slaughter, Voluntary Processing - Meat, Voluntary Processing - Rabbit, Voluntary Slaughter - Meat, Voluntary Slaughter - Poultry, Voluntary Slaughter - Rabbit
Pilgrim's Pride Corporation 401 South 3rd Street DeQueen AR 71832 (870) 584-5212 Poultry Processing, Poultry Slaughter Pilgrim's
Prime Country Meats 526 Clear Creek Rd Horatio AR 71842 (870) 832-3392 Meat Processing, Meat Slaughter
Randall Meat Company, Inc. 500 B. Albert Pike Hot Springs AR 71913 (501) 623-5587 Meat Processing, Poultry Processing
Ryder System, Inc. 2407 Great Dane Lane Jonesboro AR 72401 (870) 934-8000 Certification - Export, Identification - Meat, Identification - Poultry
Simmons Prepared Foods, Inc. #5 Main Street Van Buren AR 72956 (479) 474-7056 Meat Processing, Poultry Processing Blue Ribbon Farms; Simmons Foods, Inc; Simmons Industries, Inc.; Simmons Poultry Farms, Inc
Simmons Prepared Foods, Inc. 2101 Twin Circle Drive Van Buren AR 72956 (479) 410-3036 Meat Processing, Poultry Processing Blue Ribbon Farms; Simmons Foods, Inc; Simmons Industries, Inc.; Simmons Poultry Farms, Inc.
Simmons Prepared Foods, Inc. 1001 East Main Street Siloam Springs AR 72761 (479) 524-8151 Poultry Processing Blue Ribbon Farms; Simmons Foods, Inc; Simmons Industries, Inc.; Simmons Poultry Farms, Inc.
Simmons Prepared Foods, Inc. 8425 Suite A Hwy 45 Fort Smith AR 72916 (479) 646-7757 Poultry Processing Blue Ribbon Farms; Simmons Foods, Inc; Simmons Industries, Inc.; Simmons Poultry Farms, Inc.
Simmons Prepared Foods, Inc. 9802 S. Hwy 59 Gentry AR 72734 (479) 524-8151 Poultry Processing, Poultry Slaughter Simmons Foods, Inc.; Simmons Prepared Foods
Snowwis Cold Storage, LLC 2103 Twin Circle Drive Van Buren AR 72956 (479) 524-8151 Certification - Export, Off-Premise Freezing - Poultry
Sonstegard of Arkansas 915 N. Jefferson St. Springdale AR 72764 (479) 872-0700 Certification - Export, Egg Product, Voluntary Processing - Egg Products
Southeast Poultry, Inc. 2200 Town West Drive Rogers AR 72756 (479) 636-3600 Poultry Processing
Twin Rivers Foods 201 North 2nd Street Fort Smith AR 72901 (479) 785-2600 Meat Processing, Poultry Processing
Twin Rivers Foods 602 S.E. 1st Street Atkins AR 72823 (479) 641-1107 Poultry Processing
Twin Rivers Foods 124 North E Street Ft. Smith AR 72901 (417) 456-2622 Meat Processing, Poultry Processing
Tyson Foods, Inc 1291 N Hwy. 7 Dardanelle AR 72834 (479) 229-3357 Poultry Processing, Poultry Slaughter TSD Sales and Distribution; Tyson Food Service; Tyson Poultry, Inc.; Tyson Sales and Distribution, Inc.
Tyson Foods, Inc 601 Tyson Drive Green Forest AR 72638 (870) 438-5211 Poultry Processing, Poultry Slaughter Tyson Foods , Inc. M112/P112
Tyson Foods, Inc. 442 Plant Street Waldron AR 72958 (479) 637-2121 Certification - Export, Poultry Processing, Poultry Slaughter Tyson Poultry, Inc.
Tyson Foods, Inc. 671 Randall Wobbe Ln Springdale AR 72764 (479) 717-5200 Poultry Processing, Poultry Slaughter ALDI Inc.; Kirkwood; Lucerne Foods Inc.; Nature Raised Farms; Patti Jean; Prospect Farms; Sysco Corporation; The Kroger Company; TSD Sales & Distribution; Tyson Poultry, Inc.
Tyson Foods, Inc. 212 E. Elm Street Rogers AR 72756 (479) 636-1620 Poultry Processing Tyson Poultry, Inc.; Tyson Sales and Distribution
Tyson Foods, Inc. 620 Tyler Road Russellville AR 72802 (479) 498-0465 Poultry Processing Arkie Chicken; Brennan Packing Co., Inc.; Carroll County; Cavanaugh Lakeview Farms; Choctaw Maid; Colonia; Delightful Farms; Delta Valley; Eastwood Foods; Gold Leaf; Greenwich; Holly Farms; Howard County; Hudson Foods, Inc.; Janet Davis; Lady Aster (Food Service); McCarty Foods; Ole Carolina Brand & Design; Patti Jean; Prospect Farms; Spare Time; Tyson; Victor F. Weaver Co.; Washington Creamery
Tyson Foods, Inc. 600 N. Berry Street Springdale AR 72762 (479) 750-5316 Certification - Export, Meat Processing, Poultry Processing, Poultry Slaughter Holly Farms; McCarty Foods; Tyson Poultry, Inc.
Tyson Foods, Inc. 802 S. 28th Street Van Buren AR 72956 (479) 474-7041 Meat Processing, Poultry Processing Tyson Poultry, Inc.
Tyson Foods, Inc. 100 East Cassady Nashville AR 71852 (870) 845-1455 Certification - Export, Meat Processing, Poultry Processing, Poultry Slaughter Tyson Poultry, Inc.
Tyson Foods, Inc. 301 East Cherry Street Clarksville AR 72830 (479) 754-3586 Poultry Processing, Poultry Slaughter TSD Sales and Distribution; Tyson Poultry, Inc.
Tyson Foods, Inc. 275 County Road 278 Hope AR 71801 (870) 777-8646 Certification - Export, Poultry Processing, Poultry Slaughter Tyson Chicken, Inc.
Tyson Foods, Inc. 110-112 W. Freeman Berryville AR 72616 (870) 423-2164 Poultry Processing Tyson Poultry, Inc.
Tyson Foods, Inc. 400 West Olrich Street Rogers AR 72756 (479) 636-7251 Meat Processing, Poultry Processing Tyson Foods, Inc; Tyson Poultry, Inc.
Tyson Foods, Inc. 1610 Midland Blvd. Fort Smith AR 72901 (479) 783-8996 Poultry Processing Tyson Poultry, Inc.
Tyson Foods, Inc. 5505 Jefferson Parkway Pine Bluff AR 71602 (870) 247-9127 Certification - Export, Meat Processing, Poultry Processing, Poultry Slaughter Arkie Chicken; Brennan Packing, Inc.; Carroll County; Cavanaugh Lakeview Farms; Choctaw Maid; Colonia; Delightful Farms; Delta Valley; Eastwood Foods; Gold Leaf; Greenwich; Holly Farms; Howard County; Hudson Foods, Inc.; Janet Davis; Lady Aster (Food Service); McCarty Foods; Ole Carolina Brand & Design; Patti Jean; Prospect Farms; Spare Time; Tyson; Victor F. Weaver Co.; Washington Creamery
Tyson Foods, Inc. 8564 Highway 71 South Grannis AR 71944 (870) 385-2331 Certification - Export, Poultry Processing, Poultry Slaughter Arkie Chicken; Brennan Packing Co., Inc.; Carroll County; Cavanaugh Lakeview Farms; Choctaw Maid; Colonia; Delightful Farms; Delta Valley; Eastwood Foods; Gold Leaf; Greenwich; Holly Farms; Howard County; Hudson Foods, Inc.; Janet Davis; Lady Aster (Food Service); McCarty Foods; Ole Carolina Brand & Design; Patti Jean; Prospect Farms; Spare Time; Tyson; Victor F. Weaver Co.; Washington Creamery
Tyson Foods, Inc. 3800 Progress Street North Little Rock AR 72114 (501) 945-7131 Certification - Export, Meat Processing, Poultry Processing Arkie Chicken; Brennan Packing Co., Inc.; Carroll County; Cavanaugh Lakeview Farms; Choctaw Maid; Colonia; Delightful Farms; Delta Valley; Eastwood Foods; Gold Leaf; Greenwich; Holly Farms; Howard County; Hudson Foods, Inc.; Janet Davis; Lady Aster (Food Service); McCarty Foods; Ole Carolina Brand & Design; Patti Jean; Prospect Farms; Spare Time; Tyson; Victor F. Weaver Co.; Washington Creamery
Tyson Foods, Inc. 3424 Cambridge Springdale AR 72762 (479) 290-4936 Meat Processing, Poultry Processing
Tyson Foods, Inc. 601 Tyson Drive Green Forest AR 72638 (870) 438-5211 Meat Processing, Poultry Processing Tyson Poultry, Inc
Tyson Sales & Distribution, Inc. 702 East Main Street Russellville AR 72801 (479) 964-4307 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Tyson Sales and Distribution, Inc. 4820 East Main Street Russellville AR 72802 (479) 964-8101 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Tyson Sales and Distribution, Inc. 402 West Olrich Street Rogers AR 72756 (479) 986-3201 Certification - Export, Identification - Meat, Identification - Poultry, Off-Premise Freezing - Meat, Off-Premise Freezing - Poultry
Wayne Farms LLC 2301 East 8th Street Danville AR 72833 (479) 495-4400 Poultry Processing, Poultry Slaughter
American Samoa Government American Somaoa Government Pago Pago AS 96799 (684) 633-4520 Imported Product
AZ Grass Fed Beef 1333 S. Road 1 West Chino Valley AZ 86323 (928) 899-8717 Meat Processing, Meat Slaughter
AZ Grass Raised Bone Broth 212 Finnie Flat Rd. Camp Verde AZ 86322 (928) 899-8717 Meat Processing, Technical Animal Fats
Ambar Foods LLC 12434 N. 28th Drive Phoenix AZ 85029 (619) 890-1049 Meat Processing, Poultry Processing
Arizona Beef LLC 3760 S. Park Ave., Suite B and C Tucson AZ 85713 (520) 599-4133 Meat Processing, Poultry Processing
Azoria Food Productions, LLC 3310 E. Corona Ave. Phoenix AZ 85040 (215) 500-8066 Meat Processing, Poultry Processing James Gerard Foods
Carlotta's Kitchen LLC 847 E 18th Street Tucson AZ 85719 (520) 903-1922 Meat Processing, Poultry Processing
Carniceria Camacho 4420 S. 6th Avenue Tucson AZ 85714 (520) 889-0066 Meat Processing, Poultry Processing
Cattlemen's Processing LLC 1081 E. Birch Road Cochise AZ 85606 (623) 522-7089
Chee Foo International Inc 4545 N 43rd Ave Phoenix AZ 85031 (623) 939-8889 Poultry Processing Chi Hing Food Service Inc
Denmark Foods 7713 West Golden Lane Peoria AZ 85345 (623) 979-4234 Meat Processing, Poultry Processing, Voluntary Processing - Meat
Gourmet Boutique LLC 351 South Black Canyon Highway Phoenix AZ 85009 (602) 393-6100 Meat Processing, Poultry Processing
Hickman's Egg Ranch, Inc. 32425 West Salome Hwy Arlington AZ 85332 (623) 386-1333 Certification - Export, Egg Product Hickmans Family Farms
Intactics LLC 5 Bodega Drive Nogales AZ 85621 (520) 761-9762 Certification - Export, Identification - Meat, Identification - Poultry, Imported Product
JBS Tolleson Inc. 651 S. 91st Ave Tolleson AZ 85353 (623) 936-7177 Meat Processing, Meat Slaughter
JEJ LLC dba Hawaii Jerky Shop 1051 E. Broadway Rd., Phoenix AZ 85040 (808) 797-5274 Meat Processing Hawaii Jerky Shop
LSG Sky Chefs 3555 S. 28th Street Phoenix AZ 85040 (602) 267-1975 Meat Processing, Poultry Processing
MarketPlace Deli Products 1738 W Buckeye Road Phoenix AZ 85007 (602) 340-1112 Meat Processing, Poultry Processing
MarketPlace Deli Products Inc. 5639 N 54th Ave Glendale AZ 85301 (602) 763-2996 Meat Processing, Poultry Processing, Voluntary Processing - Meat
Midwestern Meats 4308 E. Main St. Mesa AZ 85205 (480) 924-5855 Meat Processing, Poultry Processing
National Cattle Works LLC 220 North Juniper Street Colorado City AZ 86021 (702) 524-3331 Meat Processing, Meat Slaughter
No Knead Bakery LLC 1920 E. 5th Street Tempte AZ 85281 (443) 421-1353 Meat Processing, Poultry Processing
Papa John Food Service 2075 W. Obispo Avenue Gilbert AZ 85233 (480) 497-8800 Certification - Export, Identification - Meat, Identification - Poultry
Premier Distribution Center, LLC 841 N. Industrial Park Avenue Nogales AZ 85621 (520) 761-3481 Certification - Export, Imported Product
Premier Foods 700 North 17th Avenue Phoenix AZ 85007 (602) 252-2263 Meat Processing, Poultry Processing Acme Meat Co
Rio Bravo Distribution 1220 East Jackson St. Phoenix AZ 85034 (602) 900-5180 Meat Processing, Poultry Processing
San Rafael Distributing, Inc. 1270 N. Industrial Park Avenue Nogales AZ 85621 (520) 281-0566 Certification - Export
San Rafael Distributing, Inc. 1270 N. Industrial Park Avenue, Suite C Nogales AZ 85621 (520) 281-0566 Imported Product
Shamrock Foods Company 2540 N 29th Ave. Phoenix AZ 85009 (602) 233-6400 Meat Processing, Poultry Processing, Voluntary Processing - Meat
Shorty's Sandwich Shop 3767 E. Broadway Rd. Phoenix AZ 85040 (480) 735-4971 Meat Processing, Poultry Processing
Star Fisheries, Inc. 2465 S. Industrial Park Ave. Tempe AZ 85282 (480) 921-0800 Meat Processing
Taylor Farms Southwest Inc. 859 South 86th Ave Tolleson AZ 85353 (480) 894-6885 Meat Processing, Poultry Processing
The Hillshire Brands Company 501 South 107th Avenue Tolleson AZ 85353 (623) 907-2720 Certification - Export, Identification - Meat, Identification - Poultry
Tucson Tamale Wholesale Company LLC 2550 N. Dragoon St. Tucson AZ 85745 (520) 398-6282 Meat Processing, Poultry Processing
US Foods, Inc. 345 S Kino Parkway Tucson AZ 85719 (520) 623-8571 Meat Processing, Poultry Processing Barone Foods; Stockyards Meat Packing; Stockyards/Barone
US Foods, Inc. 4650 West Buckeye Road Phoenix AZ 85043 (602) 269-7241 Meat Processing, Poultry Processing Stock Yards Phoenix
Univ of Arizona Food Products & Safety Lab 4181 N Campbell Ave Tucson AZ 85719 (520) 318-7021 Identification - Meat, Identification - Poultry, Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat, Voluntary Slaughter -
Velmar Foods 3812 W Clarendon Ave Phoenix AZ 85019 (602) 272-6677 Meat Processing, Poultry Processing Arizona Gold LTD; Red Steer Meats; Velmar Food Services
Viva Burrito Development Corporation 860 E. 16th Street Tucson AZ 85719 (520) 882-8713 Meat Processing, Poultry Processing Viva Burrito Company

165368 C. Corporation 5617 Hoover Street, Suite A Houston TX 77092 (713) 263-1944
1845 Smoked Meat Company, LLC 1555 North Business 25 New Braunfels TX 78130 (210) 378-1911
1923 Chili 2712 Wilmington Rd New Castle PA 16105 (724) 657-7151
1st Original Texas Chili Company, Inc. 3313 N. Jones Street Fort Worth TX 76106 (817) 626-0983
210 Foods LLC 53 Kinder Dr. San Antonio TX 78212 (210) 277-0732
3 Fish, Inc 700 Tulip Drive Gastonia NC 28052 (704) 867-1818
3 Little Pigs 625 New Commerce Boulevard Wilkes-Barre PA 18706 (570) 823-9778
3 Little Pigs LLC 625 South Main Street Wilkes Barre PA 18701 (570) 823-9778
305 Pizza @ MIA LLC 3514 NW 36th Street Miami FL 33142 (305) 635-1777
307 Meat Company 3745 Cherrywood East Loop Laramie WY 82070 (307) 760-0566
3282 Beaver Meadow Road LLC 3282 Beaver Meadow Road Sharon VT 5065 (617) 694-3685
3282 Beaver Meadow Road LLC 3282 Beaver Meadow Road Sharon VT 5065 (802) 649-1866
3D Meats, LLC 14740 Lincolnway E Dalton OH 44618 (330) 985-0311
4 & 20 Pasty Company 5638 Swift Road Sarasota FL 34231 (941) 927-1421
4 Frendz Meat Market 1342 Bridge St. Clarkston WA 99403 (509) 751-9888
4-L Processing 5428 FM 69 Como TX 75431 (903) 629-3856
412 Meat Processing 19690 Highway 412 E Lexington TN 38351 (270) 779-5454
458 1/2 South Broadway Meat Inc 458 1/2 South Broadway Yonkers NY 10705 (914) 968-2209
4G Meat Processing LLC 2501 Guinotte Avenue Kansas City MO 64120 (816) 241-4707
50th State Poultry 98-715 Kuahao Place Pearl City HI 96782 (808) 845-5902
58 Place Seafood Inc. 58-51 Maspeth Avenue Maspeth NY 11378 (718) 366-6600
6 in 1 Meats, LLC 401 South 1st St New Salem ND 58563 (701) 843-8723
888 Food Company 2111 Chico Avenue South El Monte CA 91733 (626) 443-9888
888 Food Company 4343 Temple City Blvd. Temple City CA 91780 (818) 296-7235
920 Fries Frozen Foods, LLC 846 S. Gray Street Millen GA 30442 (478) 982-5715
A & A Finest 5342 98th Street Corona NY 11368 (718) 271-8228
A & A Halal Distributors 5165 Forsyth Commerce Rd. Orlando FL 32807 (407) 282-3200
A & G Food Service LLC 68 Oceanport Avenue Little Silver NJ 7739 (732) 558-1400
A & M Cold Storage 6000 South 35th Street McAllen TX 78503 (956) 686-3846
A & S Distributors 4921 Clautier Avenue Salida CA 95368 (209) 406-7888
A & S Produce Inc. 2939 Sunol Vernon CA 90023 (323) 260-5100
A Butchery Shoppe S422 McKay Avenue Spring Valley WI 54767 (715) 778-5016
A Casa Enterprises LLC 4007 West Chester Pike Newtown Square PA 19073 (610) 356-4099
A Full Measure 643 Wilkesboro Street Mocksville NC 27028 (336) 936-9386
A Full Measure Catering 1995 Hwy 801 South Advance NC 27006 (336) 998-2364
A G Specialty Foods 15025 SE 172nd Ave Happy Valley OR 97015 (503) 305-6100
A La Carte Foods Properties, LLC 278 Ideal Street Belle Rose LA 70341 (985) 369-2677
A Peach of a Party 30 Woodstock Street Roswell GA 30075 (770) 454-6719
A Portus Freight Forwarding Service, LLC 10724 S Sugar Rd Pharr TX 78577 (956) 781-8997
A Small Good, LLC 461 Commercial Street Rockport ME 4856 (413) 207-4745
A to Z Portion Control Meats, Inc. 201 N. Main St. Bluffton OH 45817 (419) 358-2926
A&B, Inc. 1842 Highway 43 North Pelahatchie MS 39145 (601) 854-7288
A&M Packing LLC 368 Newton Swartswood Road Newton NJ 7860 (873) 383-4291
A&R Packing Co., Inc. 34165 Autry Livonia MI 48150 (734) 422-2060
A&S & Son 12 Church Street Keansburg NJ 7734 (732) 787-7798
A&W Country Meats, Inc. Rear 12 Middle Street Taneytown MD 21787 (410) 756-2420
A. Altieri & Sons 318 East Airy Street Norristown PA 19401 (610) 275-3437
A. Concepcion Hnos 105 Aguila Street Mayaguez PR 680 (809) 832-4145
A. Decoite Packing House, Inc. 3101 Kailiili Road Haiku HI 96708 (808) 572-0101
A. F. Wendling, Inc. 100 Wendling Plaza Buckhannon WV 26201 (304) 472-5500
A. Gemmen & Sons, Inc. 11404 68th Avenue Allendale MI 49401 (616) 895-4333
A. Gimenez Trading LLC 5 Wegmann Way Oak Ridge NJ 7438 (973) 697-2240
A. I. Foods 1700 North Soto St. Los Angeles CA 90033 (323) 222-0827
A. N. Deringer, Inc. 438 Griffith Ave. Sweetgrass MT 59484 (406) 335-2342
A. N. Deringer, Inc. 178 West Service Road Champlain NY 12919 (518) 298-7465
A. S. K. Foods Inc. 77 N. Hetrick Avenue Palmyra PA 17078 (717) 838-6356
A. Tarantino & Sons 2275 Jennings Street San Francisco CA 94124 (415) 822-3366
A.A. Rubashkin & Sons 4310 14th Ave Brooklyn NY 11219 (718) 436-5511
A.B. Vannoy Hams 205 Buck Mountain Rd. West Jefferson NC 28694 (336) 246-3319
A.F.I. Food Service L.L.C. 1 Ikea Drive CN 6070 Elizabeth NJ 7207 (908) 629-1800
A.J. Sons, Inc. 2975 Laguna Canyon Road Laguna Beach CA 92751 (714) 497-1741
A.J.'s Lena Maid Meats, Inc. 500 West Main Street Lena IL 61048 (815) 369-4522
A.L. Beck & Sons, Inc. 505 Jones Rd. Winston-Salem NC 27107 (336) 788-9008
A.N. Deringer Inc. 178 West Service Road Champlain NY 12919 (518) 298-8281
A.N. Deringer, Inc. 438 Griffith Ave. Sweetgrass MT 59484 (406) 335-2342
A.S.K. Foods Inc. 140 N. Locust Street Palmyra PA 17078 (717) 838-6357
A.T.A. Meat Company, Inc. 3698 1/2 NW 16th Street Lauderhill FL 33311 (561) 715-6874
A1 Meat Solutions, Inc. 3219 Durfee Avenue El Monte CA 91732 (626) 579-2299
AA Meat Products Inc. 6544 Flotilla Street Commerce CA 90040 (323) 888-9955
ABBYLAND FOODS 918 SPRUCE STREET ABBOTSFORD WI 54405 (715) 223-6386
ABF Packing, Inc. 8758 S. US HWY 377 Dublin TX 76446 (254) 968-4919
AC's Yummy Jerky LLC 3425 Taylorsville Hwy Statesville NC 28625 (704) 871-1771
ACC Central Kitchen LLC 280 Jessup Road Thorofare NJ 8086 (856) 848-8877
ACE Catering and Events 11 S Gwynns Mill Court Owings Mills MD 21117 (410) 352-4120
ACME Jerky, LLC 5710 Lord Street Scottsmoor FL 32754 (321) 987-1238
AEE Inc. DBA Emory's Processing 3006 State Hwy FF Jackson MO 63755 (573) 243-3107
AFS Classico, LLC 507 34th Ave. Rock Island IL 61201 (309) 786-8833
AG Food Products Corp. 35 Marcus Boulevard Hauppauge NY 11788 (631) 778-6130
AGA Investments Inc. 8640 Siempre Viva Road San Diego CA 92154 (619) 710-1863
AHR Manufacturing Inc. 526 West 27th Street Hialeah FL 33010 (305) 640-5489
ALFREDO AIELLO ITALIAN FOODS, INC. 122 WATER STREET QUINCY MA 2169 (617) 479-6360
ALMI Group, Inc. 5419 N. Mascher Street Philadelphia PA 19120 (215) 987-5768
AMICK FARMS, LLC 274 NEALSON STREET HURLOCK MD 21643 (410) 943-3989
AMPC, Inc. Highway 20 & Main Street Lytton IA 50561 (712) 466-2256
AMPC, Inc. 1347 Highway 44 Harlan IA 51537 (712) 755-2370
ARI-Packaging/Menasha (Minooka Plant) 456 International Parkway Minooka IL 60447 (888) 311-3246
ARO Foods, LLC 15715 Bammel Village Dr. Houston TX 77014 (832) 446-3762
ASC Lockers, LLC 415 Plaza Dr West Point NE 68788 (402) 372-6956
ASU Food Safety and Product Development Lab 7945 Grape Creek Road San Angelo TX 76901 (352) 942-2515
ATG Transportation LLC 3205 SE 19th Avenue Port Everglades FL 33316 (800) 323-3324
ATM International USA, Inc. 3420 Kashiwa Torrance CA 90505 (310) 325-1710
AU, LAU and Associates, Inc. 1871 North Powerline Road Pompano Beach FL 33069 (954) 934-0505
AVA Pork Products, Inc. 383 West John Street Hicksville NY 11802 (516) 750-1500
AVF Holding LLC 205 Ascot Valley Pkwy Cuyahoga Falls OH 44223 (330) 376-9411
AZ Gourmet Foods Inc. 176 W. Wingohocking Street Philadelphia PA 19140 (215) 329-5888
AZ Grass Fed Beef 1333 S. Road 1 West Chino Valley AZ 86323 (928) 899-8717
AZ Grass Raised Bone Broth 212 Finnie Flat Rd. Camp Verde AZ 86322 (928) 899-8717
Aala Meat Market, Inc. 751 Waikamilo Road Honolulu HI 96817 (808) 832-6650
Aaron Thomas Company 7421 Chapman Avenue Garden Grove CA 92841 (714) 894-4468
AbE Manufacturing 700 Commercial Avenue Waterloo WI 53594 (608) 852-4872
Abanto Forwarding, Inc. 907 Produce Park Lane Hidalgo TX 78557 (956) 843-9884
Abattoir Associates Inc. 119 Cooper Street Spring Mills PA 16875 (814) 359-6845
Abbott's Meat, Inc. 3623 Blackington Avenue Flint MI 48532 (810) 232-7128
Abbyland Foods, Inc. 508 E. Linden Street Abbotsford WI 54405 (715) 223-6386
Abbyland Foods, Inc. 323 Plaza Drive Curtiss WI 54422 (715) 223-6386
Abbyland Pork Pack, Inc. 539 North Meridian Street Curtiss WI 54422 (715) 223-4676
Abe's Kosher Meats LLC 1906 W. Main St. Burley ID 83318 (208) 678-9965
Abeles & Heymann, LLC 739 Ramsey Avenue Hillside NJ 7205 (908) 206-8886
Abner Snack Foods, Inc. 27926 School Street Bell City MO 63735 (573) 309-2120
Abner Snack Foods, Inc. 25157 Walnut St. Bell City MO 63735 (573) 309-2120
Abuelito Meat Inc. 84 Market Street Passaic NJ 7055 (973) 345-3503
Abundant Foods 6701 Stapleton Drive North Denver CO 80216 (303) 388-8080
Academy Packing Co Inc 2881 Wyoming Street Dearborn MI 48120 (313) 841-4900
Achatz Farm to Kettle Soup 6105 King Rd. Marine City MI 48039 (586) 713-1158
Achatz Handmade Pie Company LLC 30301 Commerce Blvd Chesterfield MI 48051 (586) 749-2882
Acme Delivery Service 18101 E. Colfax Ave. Aurora CO 80011 (303) 340-2100
Acre Station Meat Farm 17076 Hwy 32 N Pinetown NC 27865 (252) 927-3700
Acre Station Meat Farm 17076 Hwy 32 N Pinetown NC 27865 (252) 927-3489
Ada Valley Gourmet Foods 6210 E. Fulton Ada MI 49301 (616) 676-0767
Adams Farm Slaughterhouse LLC 854 Bearsden Rd Athol MA 1331 (978) 249-9441
Adams Turkey Farm 1192 Old Stage Road Westford VT 5494 (802) 878-4726
Addielee's Inc. 2705 Bonds Ave. North Charleston SC 29405 (843) 566-7833
Adesa International LLC 1440 S. Vineyard Avenue Ontario CA 91761 (909) 241-3679
Advance Pierre Foods, Inc 1585 West Forest Grove Road Vineland NJ 8360 (580) 548-7226
Advance Pierre Foods, Inc. 70 Saint John Street Portland ME 4102 (207) 541-2846
AdvancePierre Foods Inc. 206 East Pine Enid OK 73701 (580) 747-2867
AdvancePierre Foods, Inc 12 Tucker Dr. Caseyville IL 62232 (618) 688-7203
AdvancePierre Foods, Inc 56 Milliken Street Portland ME 4103 (207) 772-1934
AdvancePierre Foods, Inc. 4929 East Willow Enid OK 73701 (580) 237-6656
AdvancePierre Foods, Inc. 201 S. Raleigh Road Enid OK 73701 (580) 616-4728
AdvancePierre Foods, Inc. 5110 Enterprise Blvd Enid OK 73701 (580) 616-4799
AdvancePierre Foods, Inc. 5109 E. Willow Enid OK 73701 (580) 616-4618
AdvancePierre Foods, Inc. 1833 Foster Cooper Park Rd. Amherst OH 44001 (440) 444-3161
AdvancePierre Foods, Inc. 9990 Princeton Glendale Rd Cincinnati OH 45246 (513) 682-1600
AdvancePierre Foods, Inc. 3437 East Main Street Claremont NC 28610 (828) 459-7626
Advertising Resources, Inc 11601 S. Central Alsip IL 60803 (708) 293-1926
Affiliated Fresh Cuts, LLC 1324 North Mirror Street Amarillo TX 79107 (806) 381-8494
Afia Foods 111 Town Center Blvd. Jarrell TX 78737 (512) 963-8963
Against The Grain Gourmet 22 Browne Court Brattleboro VT 5301 (802) 258-3838
Agri Star Meat and Poultry, LLC 220 West Street Postville IA 52162 (563) 864-7811
Agro Merchants "dba" Americold Logistics LLC 540 Franklinville Road Mullica Hill NJ 8062 (856) 285-2710
Air Chef, Inc. 1867 O'Toole Lane San Jose CA 95131 (408) 805-5284
Airfrigo USA Inc/Seafrigo Coldstorage Fairmont 900 Fairmont Avenue Elizabeth NJ 7201 (201) 770-1143
Ajinomoto Foods North America 7124 N Marine Drive Portland OR 97203 (503) 286-6548
Ajinomoto Foods North America 601 East 3rd Street Lampasas TX 76550 (512) 528-7500
Ajinomoto Foods North America 301 W. 3rd St. Toluca IL 61369 (815) 452-2361
Ajinomoto Foods North America 10646 Highway 51 Oakland MS 38948 (662) 712-3030
Ajinomoto Foods North America, Inc, 8411 Siempre Viva Road San Diego CA 92154 (619) 671-3959
Ajinomoto Foods North America, Inc. 2395 American Avenue Hayward CA 94545 (510) 293-1838
Ajinomoto Foods North America, Inc. 2188 Alpine Way Hayward CA 94545 (510) 293-1838
Ajinomoto Foods North America, Inc. 5695 S. Davinci Lane Carthage MO 64836 (417) 358-8104
Ajinomoto Toyo Frozen Noodle, Inc. 6500 North Marine Drive Portland OR 97203 (503) 956-5813
Ajinomoto Windsor Inc. 4901 SE 24th Portland OR 97202 (503) 847-2227
Al & John Inc. 147 Clinton Road West Caldwell NJ 7006 (973) 521-7928
Al Shabrawy Inc. 45 Ferry Street South River NJ 8882 (732) 238-0428
Al's Hickory House BBQ 1952 Wartrace Pike Shelbyville TN 37160 (615) 684-4191
Al's Wholesale Meats, Inc. 1915 N. Broadway Los Angeles CA 90031 (323) 223-3855
Al-Marwa L. L. C. 670 East Cherry Road Quakertown PA 18951 (215) 536-6050
Alabama Catfish LLC 1260 Washington Street Uniontown AL 36786 (334) 628-3474
Alanis Food LLC 13329 Veterans Memorial Dr. Suite Q Houston TX 77014 (832) 475-7022
Alaska Commercial Co. 355 E. 76th Avenue Anchorage AK 99518 (907) 562-9595
Alaska Interior Meats, LLC 1561 Levee Way North Pole AK 99705 (907) 488-0124
Alaska Natural Meats, Ltd. Fort Glen Umnak Island AK 99685 (403) 931-3583
Alaska Sausage Company, Inc. 2914 Arctic Blvd. Anchorage AK 99503 (907) 562-3636
Alatrade Foods, Inc. 695 W. Henderson Road Boaz AL 35957 (256) 593-3152
Alatrade Foods, Inc. 200 Tyson Drive Albertville AL 35950 (256) 593-3152
Alatrade Foods, Inc. 6 Downing Drive Phenix City AL 36869 (334) 664-0448
Alba Cold Storage 1705 E. Mills Avenue El Paso TX 79901 (915) 351-0991
Alba Foods LLC 5618 Yale Street Houston TX 77076 (347) 821-1824
Albaghdadi Food Inc. 11474 East Nine Mile Rd Warren MI 48089 (586) 510-6401
Albert Lea Select Foods Inc. 2410 Y.H. Hanson Ave. Albert Lea MN 56007 (507) 379-9265
Albert's Organics Inc. 6284 McIntosh Rd. Sarasota FL 34238 (800) 996-0004
Alberto's Meat Shop 2595 Commerce Way Vista CA 92081 (760) 439-1663
Albie's Food Products, LLC 1534 O'Rourke Blvd Gaylord MI 49735 (989) 732-2800
Albion Locker 129 W. Church Street Albion NE 68620 (402) 395-2619
Alcor Foods, Inc. Ave. Hostos WF-8 Santa Juanita Bayamon PR 956 (787) 718-9449
Alderfer, LLC 382 Main Street Harleysville PA 19438 (215) 723-4606
Aldon Food Corporation 4461 Township Line Road Schwenksville PA 19473 (484) 991-1000
AleCon Enterprises Inc. 31 Pulpit Rock Road Pelham NH 3076 (603) 635-0819
Alef Sausage 1026 Campus Rd. Mundelein IL 60060 (847) 566-0008
Alena Foods 120 Fulton Street Fresno CA 93721 (559) 322-1760
Alewel's Country Meats 911 North Simpson Warrensburg MO 64093 (660) 747-8261
Alex & George Wholesale Meats, Inc. 2 Rockwood Street - Suite 100 Rochester NY 14610 (585) 323-2020
Alex Froehlich Packing Company 77 D Street Ext. Johnstown PA 15906 (814) 535-7694
Alex's Deli 4951W. Diversey Ave Chicago IL 60639 (773) 237-2919
Alex's Meat & Provisions Inc. 5600 1st Avenue Brooklyn NY 11220 (718) 238-8800
Alexander's Ham Co. Hwy 152 West Landis NC 28088 (704) 857-9222
Alexandra Foods, LLC 3304-08 N. Central Avenue Chicago IL 60634 (773) 282-3820
Alexis Wholesale Distribution 1527 W. Roscrans Avenue Gardena CA 90249 (310) 352-6403
Alexis Wholesale Distribution 1521 W. Roscrans Avenu Gardena CA 90249 (310) 352-6403
Alexis Wholesale Distribution Inc. 14233 W. Halldale Avenue Gardena CA 90249 (310) 352-6403
Alexis Wholesale Inc. 1529 W. Rosecrans Avenue Gardena CA 90249 (310) 538-5020
Alfresco Pasta, LLC 1138th 4th Avenue South Nashville TN 37210 (615) 356-7077
Ali International Inc. 1616 S Dean Rd Orlando FL 32825 (407) 277-9483
Ali's Meats, LLC 4334 Fulton Industrial Blvd. Atlanta GA 30336 (478) 320-8078
All American Meats, Inc. All American Meats, Inc. Omaha NE 68107 (402) 734-6901
All Holding Company, LLC 7132 Ruppsville Road Allentown PA 18106 (215) 723-4606
Alle-Pia 8396 El Camino Real Atascadero CA 93422 (805) 704-1185
Allen Brothers 3600= 3604 NE 4th Avenue Oakland Park FL 33334 (312) 636-6951
Allen Brothers LLC 4051 Seaport Boulevard West Sacramento CA 95691 (916) 927-0595
Allen Brothers LLC 145 South Hill Drive Brisbane CA 94005 (415) 648-4049
Allen Brothers LLC 1250 Whipple Road Union City CA 94587 (510) 465-2400
Allen Brothers LLC 165 Klamath Court American Canyon CA 94503 (707) 552-5488
Allen Brothers, Inc 3737 S. Halsted St Chicago IL 60609 (773) 890-5100
Allen Harim Foods, LLC 29984 Pinnacle Way Millsboro DE 19966 (302) 684-5310
Allen Harim LLC 18752 Harbeson Road Harbeson DE 19951 (302) 684-1640
Allentown Refrigerated Terminals Inc. 125 Seneca Trail Boyertown PA 19512 (610) 367-2174
Allied Caribbean Distribution 10992 NW 92 Terrace Miami FL 33178 (305) 463-0038
Alma Cold Storage, Inc. 226 Pineview Rd. Alma GA 31510 (912) 632-7964
Alma Foods, LLC 110 East 1st Street Alma KS 66401 (785) 765-3396
Alnoor Halal Poultry Market 204 20th Street Brooklyn NY 11232 (917) 415-3076
Aloha Edibles, Inc 94-334 Ukee Street Waipahu HI 96797 (808) 732-2292
Alpha Foods Co. 19802 G.H. Circle Waller TX 77484 (936) 372-5858
Alpha Omega LLC 417 Atlas Avenue Madison WI 53714 (608) 244-1934
Alpine Meats Inc. 9850 Lower Sacramento Road Stockton CA 95210 (209) 477-2691
Alpine Sausage Company 1272 West Alaska Place Denver CO 80223 (303) 778-0886
Alsleben Meats, LLC. 820 12th Street East Glencoe MN 55336 (320) 510-2264
Alto Valle Foods, Inc. 301 Raynolds Avenue El Paso TX 79905 (915) 534-2586
Altura LLC 4240 Old Seward Highway, #20 Anchorage AK 99503 (907) 223-5288
Alwan & Sons Meats, Inc. 703 E. War Memorial Dr. Peoria Heights IL 61616 (309) 688-8711
Amana Meat Shop & Smokehouse 4513 F Street Amana IA 52203 (319) 622-7580
Amaro Foods Enterprise Inc 2180 NW 19th Ave. Miami FL 33142 (305) 324-7471
Amazon Foods, Inc. 168 Center Street Chicopee MA 1013 (877) 312-9545
Amba Ham Company Inc. 6863 NE 3rd Ave. Miami FL 33138 (305) 754-0001
Ambar Foods LLC 12434 N. 28th Drive Phoenix AZ 85029 (619) 890-1049
Ambassador Meat Dist. Inc. 2856 Guinotte Kansas City MO 64120 (816) 483-6350
Ameri-Asian Trading Development, Inc. 4707 Lima St. Denver CO 80239 (720) 348-0868
AmeriCold Logistics 5005 C Street S.W. Cedar Rapids IA 52406 (319) 362-9633
AmeriCold Logistics 1331 Civil War Rd. Carthage MO 64836 (417) 358-9027
AmeriCold Logistics 2007 W. Mary Garden City KS 67846 (316) 276-2304
AmeriCold Logistics 10300 SE 3rd Avenue Amarillo TX 79118 (806) 335-1661
AmeriCold Logistics 200 Railhead Road Fort Worth TX 76106 (817) 624-3982
AmeriCold Logistics 4676 Erie St. Navarre OH 44662 (330) 879-5917
AmeriCold Logistics, Inc. 533 Laney Walker Blvd. Ext. Augusta GA 30901 (706) 722-0259
AmeriCold Logistics, LLC 2140 17th St. SW Massillon OH 44647 (330) 834-1742
AmeriCold Logistics, LLC 1010 AmeriCold Dr. Rochelle IL 61068 (815) 562-8420
AmeriQual Distribution Center 4501 Hitch and Peters Road Evansville IN 47711 (812) 602-5424
AmeriQual Group, LLC 18200 Highway 41 North Evansville IN 47725 (812) 867-1444
AmeriQual Packaging 225 West Morgan Avenue Evansville IN 47710 (812) 421-4876
America New York Ri Wang Food Group 58-85 58th Avenue Maspeth NY 11378 (718) 628-8999
America New York Ri Wang Food Group Co., Ltd. 30 Inez Drive Bay Shore NY 11706 (718) 628-8999
America's Best Steak 410 10th Street Bogue KS 67625 (785) 421-2011
America's Catch Inc 46623 County Road 523 Itta Bena MS 38941 (662) 254-7200
America's Custom Brokers, Inc. 2150 NW 70th Avenue Miami FL 33122 (305) 591-9600
American Beef Packers, Inc. 13677 Yorba Avenue Chino CA 91710 (909) 628-4888
American Butchers, Inc. Diana Street Lot #5 Guaynabo PR 968 (787) 774-8802
American Butchers, LLC 809 O street Beaver City NE 68926 (308) 268-2110
American Consolidation & Logistics 12085 NW 42 Ave Opa-Locka FL 33054 (305) 769-2112
American Country Foods, LLC 360 Gendron Road Plainfield CT 6374 (508) 272-7923
American Custom Meats LLC 4276 N. Tracy Blvd. Tracy CA 95304 (209) 839-8800
American Egg Products, LLC 375 Pierce Industrial Blvd. Blackshear GA 31516 (912) 449-5700
American Food Export Service 1100 Milik Street Carteret NJ 7008 (908) 754-1300
American Food Service 210 Praley St. NW Valdese NC 28690 (828) 522-1177
American Food Services, LLC 1053 Summers Road Morganton NC 28655 (828) 221-3599
American Food Systems, Inc. 30 B Street Burlington MA 1803 (617) 273-3230
American Foods International LLC 10450 Doral Blvd. Doral FL 33178 (786) 412-0081
American Halal Meat 4342 Hwy E New Haven MO 63068 (573) 237-9773
American Halal Meat Inc. 270 Raymond Blvd Newark NJ 7105 (973) 817-8444
American Kitchen Delights Inc. 15320 S. Cooper Ave. Harvey IL 60426 (708) 210-3200
American Laboratories, LLC 5036 South 33rd Street Omaha NE 68107 (402) 858-2612
American Laboratories, LLC 5036 South 33rd Street Omaha NE 68107 (402) 858-2612
American Meat Company 5201 Industry Ave. Pico Rivera CA 90660 (562) 801-4100
American Outdoor Products, Inc 6350 Gunpark Drive Boulder CO 80301 (303) 447-3383
American Pasteurization Company 2335 Del Monte Street West Sacramento CA 95691 (414) 453-7522
American Pasteurization Company 2880 N. 112th St Bldg E Milwaukee WI 53222 (414) 982-2375
American Samoa Government American Somaoa Government Pago Pago AS 96799 (684) 633-4520
American Skin Food Group LLC 140 Industril Dr. Burgaw NC 28425 (910) 259-2232
American Skin Food Group, LLC 101 14th St. SE Orange City IA 51041 (712) 737-4829
American Soy Products, Inc. 1474 North Woodland Drive Saline MI 48176 (734) 429-2310
Americold 1610 East Sepulveda Blvd Carson CA 90745 (310) 632-6265
Americold 11850 Center Road San Antonio TX 78223 (210) 633-5000
Americold 41 Orchard Lane Leesport PA 19533 (610) 916-1037
Americold 60 Steamboat Boulevard Manchester PA 17345 (717) 268-1700
Americold 200 Sara Lee Road Tarboro NC 27886 (252) 641-1191
Americold 1619 Antioch Church Road Piedmont SC 29673 (864) 277-7680
Americold 2130 Old Georgia Hwy Gaffney SC 29340 (864) 488-0880
Americold 215 Industrial Park Rd Cartersville GA 30121 (770) 382-5115
Americold 302 N. Frontage Road Plant City FL 33565 (813) 754-9341
Americold 1680 Candler Road Gainesville GA 30507 (770) 531-9800
Americold 2006 Industrial Blvd Douglas GA 31533 (912) 384-7272
Americold "dba" Nordic Logistics and Warehousing LLC 403 Commerce Court Goldsboro NC 27534 (919) 751-5232
Americold "dba" Nordic Logistics and Warehousing, LLC 2400 Hodges Chapel Road Benson NC 27504 (856) 285-2663
Americold "dba" Nordic Logistics and Warehousing, LLC 5610 David Cox Rd. Charlotte NC 28269 (704) 598-0777
Americold "dba" Nordic Logistics and Warehousing, LLC 275 Cold Storage Rd. Lumberton NC 28358 (910) 738-1131
Americold - Ontario, Oregon 589 NE 1st Street Ontario OR 97914 (541) 889-6423
Americold Corporation 4475 E. 50th Avenue Denver CO 80216 (303) 295-0333
Americold Corporation P.O. Box 489 Murfreesboro TN 37130 (615) 896-4640
Americold Logistics 19840 Rancho Way Compton CA 90220 (310) 632-6265
Americold Logistics 19840 Rancho Way Compton CA 90220 (310) 632-6265
Americold Logistics 1610 Sepulveda Boulevard Carson CA 90745 (310) 632-6265
Americold Logistics 301 S. Walnut Burlington WA 98233 (360) 755-0651
Americold Logistics 4095 Portland NE Salem OR 97301 (503) 363-1645
Americold Logistics 755 East 1700 South Street Clearfield UT 84016 (801) 773-6886
Americold Logistics 1646 S. 4490 W. Salt Lake City UT 84104 (801) 401-8503
Americold Logistics 2300 E Rice St. Sioux Falls SD 57103 (605) 339-4258
Americold Logistics 3543 Maple Drive Fort Dodge IA 50501 (515) 955-3505
Americold Logistics 300 S. El Mira Avenue Russellville AR 72802 (479) 968-5322
Americold Logistics 1200 Old Missouri Rd Springdale AR 72764 (479) 756-2044
Americold Logistics 2524 Exchange Ave Oklahoma City OK 73108 (405) 235-4444

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Genesis HealthCare	Administrator In Training/AIT	Farmington
Genesis HealthCare	Administrator In Training/AIT	Lewiston
USDM Life Sciences	Sr. Manager, Regulatory Affairs - Direct Hire	Falmouth
Mountain, Ltd.	Market Manager Support	New Gloucester
Collabera LIVE	Technical Writer - Entry Level	Scarborough
Genesis HealthCare	Administrative Assistant	Scarborough
Equiliem	Developer III	South Portland
Equiliem	Call Center Associate	South Portland
Precision Optics Corporation	Project Manager	Windham
NTW	Service & Delivery Driver	Auburn
American Senior Communities	Medical Records Coordinator RN or LPN	Auburn
Maine Medical Center	Supply Coordinator - Radiology	Augusta
General Dynamics Information Technology, Inc.	Ammunition Management Training Associate	Augusta
HealthFitness	Health Coach	Bath
Goodwill Industries of Hawaii, Inc.	Employment Counselor	Belfast
HealthFitness	Health Coach	Brunswick
Broadridge Financial Solutions, Inc.	Senior Benefits Analyst - Retirement (Remote)	Dover Foxcroft
Carilion Clinic	Medical Office Technician - Full time	Lewiston
VCA Animal Hospitals	Receptionist	Machias
Toledo Clinic	Medical Transcriptionist - Remote	Portland
Crunch Fitness	District Personal Training Manager	Portland
Spee Dee Delivery Service	Night Office Administrator- St. Cloud, MN	Portland
Laboratory Corporation of America	Receptionist	Portland
RSM International	Campus Recruiter	Rockport
Hannaford	PT Meat-Seafood Sales Assoc, PM availability	Scarborough

Hey guys, here are some recent job openings in me. Feel free to comment here or send me a private message if you have any questions, I'm at the community's disposal! If you encounter any problems with any of these job openings please let me know that I will modify the table accordingly. Thanks!

Champagne Armand de Brignac 750ml
It is pure artificially made champagne. The grapes for Spade Champagne come from the first and grand crus of the Champagne region of France.
Alcohol concentration: 12.5%
The wine has a clear lemon yellow color.
The aroma is rich and multi-layered, with aromas such as peach and pear, as well as ore, spice, and smoke.
Smooth on the palate with a long finish.
In addition to the golden bottle, there are pink rose wine, green Augusta National Golf Club 2012 Masters limited edition and other colors, and the diamond bottle in cooperation with Swarovski is also one of the eye-catching collections.
It is recommended to pair with fish, seafood such as prawns, sea scallops, mussels or scallops.
It is said that opening an Ace of Spades champagne in a nightclub in China costs RMB10,000.
In Hong Kong, the online price is around HK$2,200.
Jingdong.com, sells about RMB2,000.
／08 2022
https://isletforum.com/forum.php?mod=viewthread&tid=37608&page=1&extra=#pid52209

Hi All,
My Wife and I will be traveling to Portugal in early September. I have a general outline of our trip and was hoping that any experienced Portugal travelers could let me know if you think I’m missing anything that is a must see or if I have anything on the list that isn’t worth it. I’ve done a lot of research (mostly food) and feel pretty good about it, but love getting others perspectives on food and activities. Have reservations for every dinner except for day 7 where there are no reservations it seems. The majority of our vacations are centered on eating as much as possible and walking a lot. Enjoy eating good local cuisine and am very open to changing up plans. Would be up for a Michelin star restaurant if it’s amazing but usually go the local/medium priced route. Good seafood and cervejaria’s are definitely our speed. I’ll list some other restaurants I’ve been recommended/researched at the bottom. Sorry this is a lot, I just hate when people say “hey I’m going to Portugal and would love recommendations, but I’ve done zero research myself”. Also typically we aren’t huge church/cathedral/castle people, but doesn’t mean we wouldn’t stop in if it’s worth it. Thanks for any input, it is appreciated.
Day 1 Porto (arrive around noon)
· Lunch @ Casa Guedes
· Dinner @ Taberna dos Mercadores
· Walk Cais da Ribeira and grab drinks
Day 2 Porto > Duoro Valley
· Breakfast @ Fabrica da Nata
· Livraria Lello
· Maybe something else here
· Lunch @ A Sandeira
· Check out Sao Bento Station before Heading to Douro Valley and spending night @ Quinta de la Rosa via train
Day 3 Duoro Valley > Porto > Lisbon
· Train back to Porto and late lunch in Porto (have 2 hours before next train but not sure where yet)
· Train to Lisbon (arrive late)
· Late dinner @ Oficina do Duque (it’s close to hotel)
Day 4 Lisbon (will have a car from this point on)
· Breakfast @ Pasteis de Belem
· Jeronimos Monastery
· Belem Tower
· Lunch @ As Bifanas Do Afonso and/or Miss Can
· Walk from Rossio Square > Santa Justa Lift (probably won’t wait to ride) > Rua Augusta > Commerce Square
· Dinner @ Ponto Final
· Walk around Bairro Alto and grab drinks
· Potential Champions League game if Benfica or Sporting are hosting (small chance)
Day 5 Lisbon
· Breakfast @ STO Merceria
· Day trip to Sintra (probably eat lunch there)
· Ride the 28 Tram
· Pink street
· Dinner @ O Frade
· Rooftop bar or other cool spot for a drink (Secret Garden LX/Pavilhao Chines seem cool)
Day 6 Lisbon > Lagos
· Leave early for Lagos
· Lunch in Lagos
· Dinner @ Jukebox Tapas
Day 7 Lagos
· Kayak Tour to Bengali Caves
· Lunch in Lagos
· Dinner @ Casinha do Petisco (no reservations)
Day 8 Albufeira
· Beach day
· Lunch in Albufeira
· Dinner @ The Market Restaurant
Day 9 Albufeira > Porto
· Drive back to Porto, maybe stopping in Coimbra for lunch/sightseeing
· Dinner @ Museu D’ Avo
· See anything we’ve missed in Porto
· Head home next morning
Other restaurants that seem legit
Porto
· Piccolo Camafeu
· Tapabento
· Am I forgetting Francesinha?
Lisbon
· Mini Bar (worth it?)
· Cervejaria Ramiro (this seems very good, haven’t made a reservation because a card is required and I just want to be sure. Have a feeling I’ll end up here.)
· Cervejaria Trindade (closed but opening sometime in September)
· Solar dos Presuntos
· museu da cerveja
· Taberna da Rua das Flores
· Casa Nostra
· Timeout Market (most reviews say overpriced and touristy)

Hi All,
My Wife and I will be traveling to Portugal in early September. I have a general outline of our trip and was hoping that any experienced Portugal travelers could let me know if you think I’m missing anything that is a must see or if I have anything on the list that isn’t worth it. I’ve done a lot of research (mostly food) and feel pretty good about it, but love getting others perspectives on food and activities. Have reservations for every dinner except for day 7 where there are no reservations it seems. The majority of our vacations are centered on eating as much as possible and walking a lot. Enjoy eating good local cuisine and am very open to changing up plans. Would be up for a Michelin star restaurant if it’s amazing but usually go the local/medium priced route. Good seafood and cervejaria’s are definitely our speed. I’ll list some other restaurants I’ve been recommended/researched at the bottom. Sorry this is a lot, I just hate when people say “hey I’m going to Portugal and would love recommendations, but I’ve done zero research myself”. Also typically we aren’t huge church/cathedral/castle people, but doesn’t mean we wouldn’t stop in if it’s worth it. Thanks for any input, it is appreciated.
Day 1 Porto (arrive around noon)
· Lunch @ Casa Guedes
· Dinner @ Taberna dos Mercadores
· Walk Cais da Ribeira and grab drinks
Day 2 Porto > Duoro Valley
· Breakfast @ Fabrica da Nata
· Livraria Lello
· Maybe something else here
· Lunch @ A Sandeira
· Check out Sao Bento Station before Heading to Douro Valley and spending night @ Quinta de la Rosa via train
Day 3 Duoro Valley > Porto > Lisbon
· Train back to Porto and late lunch in Porto (have 2 hours before next train but not sure where yet)
· Train to Lisbon (arrive late)
· Late dinner @ Oficina do Duque (it’s close to hotel)
Day 4 Lisbon (will have a car from this point on)
· Breakfast @ Pasteis de Belem
· Jeronimos Monastery
· Belem Tower
· Lunch @ As Bifanas Do Afonso and/or Miss Can
· Walk from Rossio Square > Santa Justa Lift (probably won’t wait to ride) > Rua Augusta > Commerce Square
· Dinner @ Ponto Final
· Walk around Bairro Alto and grab drinks
· Potential Champions League game if Benfica or Sporting are hosting (small chance)
Day 5 Lisbon
· Breakfast @ STO Merceria
· Day trip to Sintra (probably eat lunch there)
· Ride the 28 Tram
· Pink street
· Dinner @ O Frade
· Rooftop bar or other cool spot for a drink (Secret Garden LX/Pavilhao Chines seem cool)
Day 6 Lisbon > Lagos
· Leave early for Lagos
· Lunch in Lagos
· Dinner @ Jukebox Tapas
Day 7 Lagos
· Kayak Tour to Bengali Caves
· Lunch in Lagos
· Dinner @ Casinha do Petisco (no reservations)
Day 8 Albufeira
· Beach day
· Lunch in Albufeira
· Dinner @ The Market Restaurant
Day 9 Albufeira > Porto
· Drive back to Porto, maybe stopping in Coimbra for lunch/sightseeing
· Dinner @ Museu D’ Avo
· See anything we’ve missed in Porto
· Head home next morning
Other restaurants that seem legit
Porto
· Piccolo Camafeu
· Tapabento
· Am I forgetting Francesinha?
Lisbon
· Mini Bar (worth it?)
· Cervejaria Ramiro (this seems very good, haven’t made a reservation because a card is required and I just want to be sure. Have a feeling I’ll end up here.)
· Cervejaria Trindade (closed but opening sometime in September)
· Solar dos Presuntos
· museu da cerveja
· Taberna da Rua das Flores
· Casa Nostra
· Timeout Market (most reviews say overpriced and touristy)

Hi All,
My Wife and I will be traveling to Portugal in early September. I have a general outline of our trip and was hoping that any experienced Portugal travelers could let me know if you think I’m missing anything that is a must see or if I have anything on the list that isn’t worth it. I’ve done a lot of research (mostly food) and feel pretty good about it, but love getting others perspectives on food and activities. Have reservations for every dinner except for day 7 where there are no reservations it seems. The majority of our vacations are centered on eating as much as possible and walking a lot. Enjoy eating good local cuisine and am very open to changing up plans. Would be up for a Michelin star restaurant if it’s amazing but usually go the local/medium priced route. Good seafood and cervejaria’s are definitely our speed. I’ll list some other restaurants I’ve been recommended/researched at the bottom. Sorry this is a lot, I just hate when people say “hey I’m going to Portugal and would love recommendations, but I’ve done zero research myself”. Also typically we aren’t huge church/cathedral/castle people, but doesn’t mean we wouldn’t stop in if it’s worth it. Thanks for any input, it is appreciated.
Day 1 Porto (arrive around noon)
· Lunch @ Casa Guedes
· Dinner @ Taberna dos Mercadores
· Walk Cais da Ribeira and grab drinks
Day 2 Porto > Duoro Valley
· Breakfast @ Fabrica da Nata
· Livraria Lello
· Maybe something else here
· Lunch @ A Sandeira
· Check out Sao Bento Station before Heading to Douro Valley and spending night @ Quinta de la Rosa via train
Day 3 Duoro Valley > Porto > Lisbon
· Train back to Porto and late lunch in Porto (have 2 hours before next train but not sure where yet)
· Train to Lisbon (arrive late)
· Late dinner @ Oficina do Duque (it’s close to hotel)
Day 4 Lisbon (will have a car from this point on)
· Breakfast @ Pasteis de Belem
· Jeronimos Monastery
· Belem Tower
· Lunch @ As Bifanas Do Afonso and/or Miss Can
· Walk from Rossio Square > Santa Justa Lift (probably won’t wait to ride) > Rua Augusta > Commerce Square
· Dinner @ Ponto Final
· Walk around Bairro Alto and grab drinks
· Potential Champions League game if Benfica or Sporting are hosting (small chance)
Day 5 Lisbon
· Breakfast @ STO Merceria
· Day trip to Sintra (probably eat lunch there)
· Ride the 28 Tram
· Pink street
· Dinner @ O Frade
· Rooftop bar or other cool spot for a drink (Secret Garden LX/Pavilhao Chines seem cool)
Day 6 Lisbon > Lagos
· Leave early for Lagos
· Lunch in Lagos
· Dinner @ Jukebox Tapas
Day 7 Lagos
· Kayak Tour to Bengali Caves
· Lunch in Lagos
· Dinner @ Casinha do Petisco (no reservations)
Day 8 Albufeira
· Beach day
· Lunch in Albufeira
· Dinner @ The Market Restaurant
Day 9 Albufeira > Porto
· Drive back to Porto, maybe stopping in Coimbra for lunch/sightseeing
· Dinner @ Museu D’ Avo
· See anything we’ve missed in Porto
· Head home next morning
Other restaurants that seem legit
Porto
· Piccolo Camafeu
· Tapabento
· Am I forgetting Francesinha?
Lisbon
· Mini Bar (worth it?)
· Cervejaria Ramiro (this seems very good, haven’t made a reservation because a card is required and I just want to be sure. Have a feeling I’ll end up here.)
· Cervejaria Trindade (closed but opening sometime in September)
· Solar dos Presuntos
· museu da cerveja
· Taberna da Rua das Flores
· Casa Nostra
· Timeout Market (most reviews say overpriced and touristy)

Company Name	Title	City
Metro Building Services Inc	Commercial HVAC Technician	Bolton
Koch Foods, Inc.	Manufacturing Production Associate (Debone Plant)	Forest
Kroger	Online Grocery Pick-Up Clerk	Batesville
Kroger	Meat & Seafood Clerk	Batesville
Emerald Health Services	Travel Nurse (RN) ER (Emergency Room)	flowood
J.B. Hunt Transport	OTR Truck Driver	Gloster
Crst	CDL A Truck Driver Team - Home Weekly $1950 Guarantee Pay	greenville
Weld North Education	Virtual Instructor - Elementary Full Time - Grades 6-12 Full Time and/or Part Time	Jackson
Canon Canada	Associate Financial Analyst (Hybrid)	kitchener
Courtyard Rehabilitation and Healthcare	RN - Registered Nurse $5,000 Sign on Bonus	mccomb
Georgia-Pacific	Paper Machine Superintendent	monticello
Georgia-Pacific	Laboratory Technician	new augusta
CGB Enterprises Inc	Grain Merchant	tunica
Federal Bureau of Prisons	Correctional Officer	yazoo city
Maverick Transportation, LLC	CDL-A Flatbed Truck Driver - Guaranteed Pay	Indianola
Baptist Memorial Health Care	Housekeeper	Booneville
State of Mississippi	Social Services Specialist I	HINDS COUNTY
J.B. Hunt Transport	Regional Truck Driver	Aberdeen
J.B. Hunt Transport	Regional Truck Driver	Amory
Averitt	CDL-A Team Shuttle Driver- Avg. $203K/ yr split	Belden
McDonald's	Department Manager	BELZONI
Dodge's	Cashier-Host/ess	Booneville
Bankers Life	Entry Level Sales Representative	Byram
Dollar General Corporation	SALES ASSOCIATE in HOLLY SPRINGS, MS	Holly Springs
AT&T Live Mobile	AT&T Live Mobile Retail Sales Manager	Houston

Hey guys, here are some recent job openings in ms. Feel free to comment here or send me a private message if you have any questions, I'm at the community's disposal! If you encounter any problems with any of these job openings please let me know that I will modify the table accordingly. Thanks!

Company Name	Title	City
Allstate	Insurance Business Owner - Allstate	Hattiesburg
Crst	CDL A Truck Driver Team - Home Weekly $1950 Guarantee Pay	Byram
Crst	CDL A Truck Driver Team - Home Weekly $1950 Guarantee Pay	Corinth
CGB Enterprises Inc	Facility Manager	Friars Point
Ground Support Specialists	Draftsman	Horn Lake
Magee General Hospital	RN - MedSurg - PRN	magee
Magee General Hospital	Patient Care Tech - MedSurg - FT - Day Shift	magee
Georgia-Pacific	Laboratory Technician	New Augusta
Gannett	Digital Media Sales Account Executive	Olive Branch
Ashley Furniture Industries, Inc.	Manufacturing Associate	Red Banks
Russell Tobin & Associates	Customer Service Representative	Southaven
CGB Enterprises Inc	Grain Merchant	Tunica
Federal Bureau of Prisons	Registered Nurse (RN)	Yazoo City
Crossmark	CROSSMARK Walmart Retail Merchandiser Part Time	Batesville
Aimbridge Hospitality	Cook I	Flowood
DISH Network Corporation	DISH Installation Technician - Field	Jonestown
Prime Communications	Retail Sales Consultant- AT&T	Hernando
The Fresh Market	Assistant Seafood Manager at The Fresh Market	Ridgeland
The Fresh Market	Produce Clerk at The Fresh Market	Ridgeland
DAK Americas	Process Engineer	Bay St Louis
Magee General Hospital	Respiratory Therapist - PRN - All Shifts	Magee
Amazon DSP Driver	Amazon DSP - Delivery Driver	Bon Homme
Care Medical	Care Medical RN	Bon Homme
Amazon DSP Driver	Amazon DSP - Driver - No Delivery Experience Needed	Bon Homme
Amazon DSP Driver	Amazon DSP - Package Delivery Driver	Bon Homme

Hey guys, here are some recent job openings in ms. Feel free to comment here or send me a private message if you have any questions, I'm at the community's disposal! If you encounter any problems with any of these job openings please let me know that I will modify the table accordingly. Thanks!

It was Easter Sunday. Wendy had to work at the produce plant. Jim and Candi went to the Easter Sunrise Service together. Jim wore a suit Wendy got for him, a beige suit with a purple shirt and a dark blue tie. Candi wore her new suit, a dark gray jacket and skirt and a burgundy blouse. Trisha also attended the service with Jim and Candi (Cecilia was not religious and sometimes kept her own agenda). Although the weather was nice, Trisha decided to drive Jim and Candi to the church in her red Plymouth.
The sanctuary was made out real nice for Easter, decked out in all kinds of flowers, in all different colors. There were also many pots of Easter Lilies. Malachi, Julie, April Lynn and Ashley sat on the same pew with Jim and Candi. Marissa sat on the front row, in her wheelchair. Luke sat in the pew behind them, along with Autumn and her kids. Pam and her kids sat in the pew in front of Jim and Candi.
Reverend Q opened the service with a prayer. Then the congregation sang a hymn, mumbled through a responsive reading, and then they sang another hymn. After Reverend Q read a Bible verse, he asked Trisha to sing a solo. Trisha wore a suit consisting of a white jacket and skirt and a burgundy blouse. Jim, along with many of the guys in the congregation, thought Trisha looked cute, singing and holding that microphone. Trisha had a beautiful singing voice.
After Trisha got done singing, Reverend Q delivered a sermon about Easter. He spoke about the “Last Supper.” He also spoke about the death and crucifixion of Jesus Christ. He also spoke about his resurrection. He said that Easter may be about Easter baskets and chocolate bunnies, but he also said about how everyone should really celebrate the real reason for Easter, the fact that Jesus died and rose from the dead.
After Reverend Q finished his sermon, he gave the closing prayer. Afterwards, everyone went to the fellowship hall for doughnuts and coffee and soda. Trisha asked, “Jim, you got any plans for after church?”
Jim answered, “No, Trisha. Mom’s working today.”
“How would you like to spend the day with me and Candi and Cecilia?”
“Trisha, I’d love to. I don’t really want to be home by myself today.”
“Jim, that’ll be great.”
“Trisha, I will need to go by my house. I will need to change clothes.”
“Sure, Jim. Whatever you say.”
Trisha drove to her house. She told Candi she could drive Jim to his house in the Plymouth. Candi took Jim to his house. Jim asked Candi to go in the house with him. Candi had never been inside the Faulkner house. Right away, Candi was impressed by how neat and clean the house was. Candi stayed downstairs while Jim went upstairs to his room to change clothes. Jim kept his bedroom door open. Candi looked around the living room. The first thing she noticed was a knickknack cabinet. It had photos of Jim including his most recent school photo. Candi also noticed a model car on the top shelf. It was a red 1953 Chevy. Candi asked, “Jim, do you build model cars also?”
“I’ll bet you’re looking at the model car on the shelf.”
“Yes, I am. Along with these handsome pictures of you.”
“That red Chevy was one of the first model cars I ever built. I built that model car in Vacation Bible School about four years ago.”
“That’s nice.”
Then Wendy walked through the front door. Wendy shouted, “Jim, why is there a red Plymouth in front of the house?”
Then Wendy noticed Candi standing in the living room, and she said, “Oh. Hi, Candi. How are you?”
“Hi, Wendy. I’m doing fine. Jim’s upstairs changing. We’re gonna spend this Easter Sunday together.”
Then Wendy ran upstairs and said, “Jim, wait. Don’t change just yet.”
Candi walked up the stairs behind Wendy. Jim’s bedroom door was still open. He had not changed his clothes. Jim asked, “Mom, why are you home now?”
Wendy answered, “There wasn’t as much work as we thought, so we left early.”
“Why did you tell me not to change?”
“I was hoping I could get a picture of you in your suit.”
“That’ll be okay, Mom. Can Candi be in it?”
Candi gave Wendy a smile and said, “That’ll be okay with me.”
Wendy said, “I’m sure that’ll be okay. You do look pretty, Candi.”
“Thank you very much, Wendy,” Candi said.
Wendy asked Jim and Candi to join her on the front porch. First, Wendy got a picture of Jim by himself. Then Wendy got a photo of Jim and Candi together. And since Wendy’s camera had a timer, she managed to get a picture of her and Jim and Candi together. After Wendy got done, Candi asked her, “Wendy, can I get a copy of the one of me and Jim together?”
Wendy said, “Sure, Candi. I’ll have a copy for you.”
Jim and Candi went back to Jim’s bedroom. Candi got a look at Jim’s bedroom. She said, “Jim, your bedroom looks nice.”
“Thanks, Candi. A lot of the stuff in here comes from my childhood.”
“Your room has a nice view of the Charlotte skyline.”
“Thanks. I do like to look at it, especially at night.”
Jim took a polo shirt and a pair of casual shorts out of his closet. Before he could leave his bedroom to go to the bathroom and change, Candi said, “Jim, please wait. Before you go to the bathroom and change clothes, I would like to ask you something.”
“Sure, Candi. What is it?”
Candi asked, “Can I close the bedroom door?”
Jim answered, “Yeah, sure. I guess it’ll be okay.”
Candi gently closed the bedroom door. Whatever Candi wanted to ask Jim, it was probably major. Candi asked, “Jim, is it okay if I call you names like ‘Honey’ or ‘Sweetheart’ like girls do to cute boyfriends?”
Jim answered, “Yes, Candi. I’d like that, sweetheart.”
“Okay, Jim. And I would like it if you felt free to call me those sweet names as well.”
“Yes, Sweetheart. I most certainly will!”
Candi let out a laugh. Then she asked Jim, “Have you ever kissed a girl?”
Jim tried to find as easy an answer as he could. He said, “Yes, I did. My last girlfriend.”
“Where did you kiss her?” Candi asked Jim.
“Oh, different places. Sometimes, it was here at this house. And sometimes it was in the park.”
“No, Jim. I meant where? On her cheek or her lips?”
“On her cheek. I didn’t really have any nerve to kiss her on her lips. But I’ve seen how it’s done on TV and in the movies.”
Candi smoothed her skirt and sat down on his bed. She asked Jim to sit down beside her. After he sat down, she took his hand. Then she took his other hand. Candi said, “Jim, close your eyes.”
For about a couple minutes, Jim and Candi just sat there and did not say a word. Jim began wondering what pretty Candi Robertson had in mind. Candi put an arm around Jim, and then put her head on his shoulder. He smelled her perfume. He had no idea what it was, but he thought it smelled very nice.
Candi reached over to his nightstand. She turned on the radio. John Lennon. Imagine…there’s no heaven. She put one arm around him. Suddenly, Candi began kissing Jim on the lips! Jim couldn’t remember the last time he had so many feelings running through him. After about a couple minutes of kissing, Candi put her head on Jim’s shoulder once more. Wendy slowly and quietly opened the bedroom door. She did not say a word, but there was a good possibility she would have quite a bit to say about what was going on later.
A few minutes later, Candi excused herself to let Jim change clothes. Candi needed to use the bathroom. Jim showed her where the bathroom was, and then he changed clothes.
It took Jim about ten minutes to change clothes and put his suit neatly in the closet. It was warm outside, so Jim decided to wear sandals instead of his Nike tennis shoes. After he got done changing clothes, Jim opened his bedroom door, looked down the hall, and he saw Candi walking out of the bathroom. Candi walked back into the bedroom. She had one more question to ask Jim. Candi tried to find the words, but after some hesitation, she finally asked, “Jim, I love you very much and I want to know, do you think we can become serious?”
Jim thought about it for a moment. He had never been serious with any girl, not even with Mindy Birdsong. Now, at the age of fifteen, Jim was about to make what would possibly be one of the biggest decisions of his teen years. Jim took both of Candi’s hands, and then he said, “Candi, I love you and I want to become serious with you.”
And with that, Jim and Candi kissed each other. Before they left the room, Jim had one more thing to say. “Candi, if it’s okay with you, I have promised to save myself for marriage. I want to hold off sex until marriage.”
Candi took Jim’s hand, and then she said, “Sure, Jim. I made the same promise to myself. I want to go to college to study nursing. I want to reach that goal.”
Then Jim said, “Good. I have goals, too. And I want to reach them.”
Jim and Candi went downstairs and got ready to leave the house. But before they left, Wendy stopped them. Wendy said, “Jim, please let me speak to you for just a minute.”
Jim told Candi to wait for him on the front porch. Candi sat on the porch swing while Wendy spoke to Jim. She said, “Jim, sweetie. I stuck my head in your bedroom a while ago, and I saw you and Candi kissing.”
“Mom, it just so happens Candi and I love each other very much.”
“Jim, I know you do. I’m not trying to start anything bad. I just don’t want to see you get hurt.”
“Mom, don’t worry. Candi and I made the decision to become serious. But please understand this. We promised to save ourselves for marriage.”
Then Wendy smiled and said, “That’s good, Jim. That’s the right thing to do.”
Then Wendy told Jim to go and enjoy his day with Candi.
And so, on Easter Sunday in 1984, after a few months of getting to know each other, Jim Faulkner and Candi Robertson officially became a serious couple.
😊
Jim and Candi spent the day together. They ate dinner together at her house, along with Trisha and Cecilia. They told Trisha and Cecilia about their plan to go steady, and to save themselves for marriage. The aunts were pleased by their decision.
After they ate, Candi changed into a T-shirt and a skirt and tennis shoes. Then she and Jim went to the park. They swung on the swings, walked on the walking trail, and they played on the playground equipment.
Jim and Candi returned to Candi’s house. Jim stayed with Candi for a few more hours before he went home. Jim gave Candi a kiss before he left the house. Then he walked back to his house.
When Jim got home, Wendy was sitting in the living room. Jim told his mother how his day with Candi went. After he got done, Wendy told Jim that the Holbrook and Cavanaugh kids had called. He agreed to call them back.
Jim went into the kitchen. He called the Cavanaugh house. Autumn answered the phone. Jim told Autumn about his plans to go steady with Candi. He also told Autumn about his day with Candi. Before he ended his call with the Cavanaughs, he spoke to Mark. He told Mark pretty much what he told Autumn. Mark said he would tell Alex, Sydney and Simon.
Next, he called the Holbrooks. Julie answered. Julie seemed excited about Jim and Candi going steady. Somehow, Malachi and Ashley and April Lynn were listening in, and they seemed excited as well. Next, Jim called the Barretts, but no one answered the phone. He would try again later. Then, he called the Crabtrees. Vince answered. Jim told Vince about his decision to go steady with Candi. Vince said he was happy for them. He also said Marissa was already in bed, but he would tell her.
And last, and for good measure (he thought), he called the Gilmores. Russell answered. And, just like the Holbrooks, his brother and sister were listening in. Russell told Jim how proud he and his siblings were of him going steady with Candi.
Over the next few weeks, Jim and Candi spent a considerable amount of time together. Candi graduated from Queen Charlotte High on a warm Friday in June. Their relationship and their love for each other just kept growing and growing. Two upcoming church trips involving the Salem Church Youth Ensemble helped their relationship grow even more. Even with Jim and Candi being serious, they continued to remain friends with the other kids. Those same two trips strengthened those friendships even more.
😊
That summer after school let out, Reverend Q cooked up two trips, both involving the Salem Church Youth Ensemble and some of the mothers. What everyone didn’t know about Reverend Q was this. He had two vacation homes, both handed down to him by his late father. One was in North Myrtle Beach, South Carolina. The other was in Ashe County, in the far northwestern corner of North Carolina. Additionally, Anna’s father was the pastor at a church in North Myrtle Beach. Reverend Q’s brother was the pastor at a church near the town of Lansing, North Carolina.
The trip to North Myrtle Beach would take place in the first week of July. Not only that, Reverend Q was also planning a side trip to Charleston. The trip to the mountains of North Carolina would take place in the middle of August. Reverend Q also got invitations to have the Salem Church Ensemble perform at churches in Burke and Ashe Counties and in Asheville.
Reverend Q tried to talk Luke Holbrook into joining them for the trips. But on the last day of the school year, Audrey was put on bed rest for the remainder of her pregnancy, and Luke had to care for her. Also, Luke seemed to be up to his neck in business at the gas station. Luke had Malachi, Julie, April Lynn and Ashley (already ensemble members) go along on both trips. April Lynn did not want to take the trips. She wanted to stay home for the birth of Audrey’s baby. But Luke insisted that April Lynn join her siblings for the two trips. She agreed.
The Holbrook parents were not the only parents that would be absent from the trips. Randy and Lori Barrett were just about to be parents for the second time. Lori’s due date was fast approaching. Just like Audrey, Lori was now on bed rest, and would be until her baby was born.
Nikki Crabtree was also unable to go. She had been depressed since losing her husband and youngest child. She felt she would not be good company.
The first trip came. Reverend Q and Anna got Wendy, Autumn, Trisha, Pam and Leanne McClendon (Todd’s mother) to go along. Reverend Q would be driving the bus. Anna and Trisha would be following him in the Chevy Van, pulling the cargo trailer. Anna and Trisha would take turns driving the van. Weeks before the trip, Reverend Q had the bus fixed up. He had the Salem Church name put on the sides. He had two of the back seats taken out and he replaced them with bars for hanging up clothes. He also had racks put above the seats on both sides. He also had a CB radio with a PA system installed on the bus, along with an AM/FM radio with a tape deck. He also had a CB radio installed in the van. This was so he and Anna and Trisha could keep in touch while on the road.
Everyone arrived at the church at six o’ clock on a Friday morning. On the rack in the back of the bus, there were different colored dresses. The boys were told to bring suits, and they could hang them up on the racks. Marissa got on the bus by way of her crutches, but Vince brought her wheelchair, and he put it in the back of the bus. Jim and Candi shared a seat near the back of the bus. April Lynn sat by herself in a seat across from them. Julie and Todd sat in front of Jim and Candi.
Reverend Q drove the bus out of the parking lot. He played a song on the tape deck. Sister Sledge. We Are Family! The kids and mothers sang along for the first few miles. Every trip would start with that song.
Reverend Q took Interstate 77 south into South Carolina. He stopped at a Shoney’s Restaurant in Rock Hill. Everyone took advantage of the breakfast bar. Jim, Candi, Marissa and Wendy shared a table. April Lynn sat at a table by herself, and her plate had nothing more than a piece of smoked sausage, a biscuit and an orange slice. She also had a glass of Sprite. Right away, Wendy got up and walked over to April Lynn. Wendy asked April Lynn to join Jim and Candi at their table. Then Marissa said to her, “April Lynn, sweetie. You cannot sit by yourself. Please come join us and I promise you’ll feel better.”
Wendy escorted April Lynn to the table. Wendy gave April Lynn some of the scrambled eggs she was eating. Marissa gave her a piece of her bacon. It didn’t take April Lynn long to finish her breakfast.
After Reverend Q and Anna got finished with their breakfast, they drove the bus and van into a convenience store next door and filled both vehicles with gas. After everyone got finished with their breakfast at Shoney’s, they all walked next door. Everyone walked into the convenience store and got themselves some drinks and snacks to enjoy on the way. Jim got him and Candi a big bag of Doritos. He got two Cokes, and she got two Diet Cokes.
Everyone boarded the bus. Once again, Anna and Trisha occupied the van. This time, Trisha was the one driving the van. As soon as Reverend Q got back onto I-77, Jim put on his radio headphones, and he got out a copy of one of his car magazines and started reading it. About a couple miles south, Candi fell asleep. The music Jim was listening to seemed to be keeping time with the traffic. After about an hour, Jim became drowsy, and he fell into deep, untroubled sleep.
Jim woke up when he realized the bus was now in Columbia, on Interstate 20 headed west. He saw a green sign, AUGUSTA, 74 MILES. He had a hunch Reverend Q was planning a side trip to Augusta, Georgia. After a few miles, he discovered they were not headed for Augusta or the state of Georgia. Reverend Q got onto Interstate 26 east and headed for Charleston. Jim asked one of the mothers, “By any chance are we going to Charleston?”
It was Autumn who answered. “Yes, Jim. Reverend Q said something about going to Charleston before we go to North Myrtle Beach.”
Jim realized he had never been to Charleston. Autumn said, “I’ve been to Charleston many times. It has a lot of old houses, pretty gardens…”
Then Pam cut Autumn off by saying, “And two extremely high bridges. I never did like crossing them.”
Almost everyone on the bus fell asleep. Jim managed to stay awake until Reverend Q reached Interstate 95. Then, Jim fell asleep all the way to Charleston. When they got to Charleston, everyone saw the two big bridges Pam was describing. Those two bridges were the ones crossing the Cooper River. Reverend Q got onto a street headed for the center of Charleston. Even though the streets were rather narrow, Reverend Q had no trouble driving the bus on those streets. Right away, Jim liked what he saw. He, along with everyone else on the bus, thought everything looked beautiful.
Reverend Q parked the bus on Murray Boulevard near White Point Gardens. This is a part of Charleston known as “The Battery.” Jim and Candi held hands as they walked along the waterfront. April Lynn just stood in one place, and just kept looking out to sea. The mothers walked along the waterfront as well, and they kept within shouting distance. Reverend Q, Anna and Trisha sat on a bench the whole time. Jim thought of something. When he and Candi got married, this would be a great place for a honeymoon. He did not say that out loud, and right now, he was not going to let Candi know about it.
After about an hour, everyone boarded the bus, and they rode through Charleston some more. They saw more gardens, and some more old houses and buildings. Anna, now driving the van, stayed behind the bus.
Reverend Q got ready to leave Charleston. He took U.S. Highway 17 north, taking one of the big bridges crossing the Cooper River. It took about two hours to get from Charleston to North Myrtle Beach. Reverend Q took a side trip through the heart of Myrtle Beach. He drove the bus on Ocean Boulevard. Everyone got to see the Pavilion, and the ocean. Reverend Q promised everyone a trip to the Pavilion the next day after a rehearsal.
They finally arrived at Anna’s father’s vacation house. It was in a part of North Myrtle Beach known as Cherry Grove. It was an oceanfront home. It was a good size house. It had four bedrooms. Some of the boys opted for one of the bedrooms. Some of the girls took another bedroom. The mothers took the smallest bedroom. Reverend Q and Anna took what turned out to be their own bedroom. Jim, Malachi and Scout agreed to sleep in the living room, as did Candi and April Lynn. Trisha also agreed to sleep in the living room. There were two sofas in the living room. Jim and April Lynn took the sofas. Trisha and Candi took the two recliners in the living room. Malachi and Scout took some blankets, comforters and pillows and slept on the floor.
Reverend Q and Anna got everyone together and they all went to a nearby seafood restaurant. Jim and Wendy got a seafood platter. Candi got a cheeseburger and fries. The others got either some kind of seafood or a burger. April Lynn got a salad and some fries. After everyone got done eating, they walked along the seashore. Jim and Candi held hands, as did Mark and Kendra (Kendra Braddock was along on the trip as a member of the ensemble), Julie and Todd and Simon and his girlfriend, a girl named Ariel Cattrall.
The next morning, everyone got up at around eight o’ clock. After a breakfast prepared by Anna and Wendy, everyone went to the church where they would be performing. After about an hour and a half of rehearsing for their performance the next day, Reverend Q made good on his promise to take everyone to the Pavilion in Myrtle Beach. Everyone played the games, rode the rides, and had a great time.
The performance was to be held during the morning worship service the next morning, which was Sunday. The boys wore suits. The girls wore dresses of different colors. The dresses looked pretty. The dresses had a low neckline that showed some upper torso. And, on some of the older girls, some cleavage. Right away, the boys thought one thing. Uh-oh. Even the slightest mishap with elastic, and anyone could really get a look at something that shouldn’t be shown in church. It was sexy-looking enough as it was.
The ensemble began their performance. Boys and girls stood next to each other. There were two rows. The taller ones in the back, the shorter ones in the front. Marissa would perform from her wheelchair, in the front row. The ensemble started off with “Blessed Assurance.” After that, they sang “I’ll Be Somewhere Listening For My Name” and “Step Into the Water.” Then, five of the boys (Mark, Simon, Malachi, Todd and Scout) and six of the girls (Candi, Sydney, April Lynn, Julie, Paulina and a Brazilian girl named Tia) took microphones and sang “I Just Feel Like Something Good Is About to Happen.” After that, the ensemble finished their performance with “Greater Is He That Is In Me.” Reverend Q watched singers close out Oral Roberts TV shows by singing that song. He liked it, so he thought it added a nice touch.
After the service, everyone spent a couple hours on the beach before they made the trip back to Charlotte. Reverend Q thought the trip and the performance were a success. He and Anna were already looking forward to (and planning) the next trip, the one to the mountains.
Upon their return to Charlotte, the Holbrook kids found out Audrey was already in the hospital and about to have what would be her last baby.
A couple days after the ensemble returned to Charlotte, Audrey had the baby. It was a girl, and she and Luke decided to name her Toni Lynn Holbrook. A week later, Lori had her baby. It was a boy. Randy and Lori decided to name him Jeremy.
😊
Part 3 Follows.

My Rating: 5/5 stars
Background
I've had the full DVD set of this show for probably twenty years. I've watched the first episode a few times and the following couple of episodes maybe but never actually put it on my watchlist. After coming off another full rewatch of The West Wing, I figured I should knuckle down and watch it soup to nuts. I've read the book but again that was twenty years ago and I can't remember any of it.
I'm not from the US and so I may well get job titles and other Americana wrong.
Cast - First Appearance
Cops

• Al Giardello (Yaphet Kotto) - Head of Detectives
• Kay Howard (Melissa Leo) - Homicide Detective
• Meldrick Lewis (Clark Johnson) - Homicide Detective
• Steve Crosetti (Jon Polito) - Homicide Detective
• John Munch (Richard Belzer) - Homicide Detective
• Stanley Bolander (Ned Beatty) - Homicide Detective
• Beau Felton (Daniel Baldwin) - Homicide Detective
• Frank Pembleton (Andre Braugher) - Homicide Detective
• Tim Bayliss (Kyle Secor) - Newly-promoted Homicide Detective

Others

• Dr Carol Blythe (Wendy Hughes) - Medical Examiner

Plot
The show opens with two cops, Steve Crosetti & Meldrick Lewis (C&L) who are searching for shell casings and clues at the scene of the homicide of a Becker, shot dead at night. Crosetti mentions the Lincoln assassination and you know it's not for the first time.
After the opening titles, the viewer's introduction to the police unit and its people is through a new boy, Tim Bayliss, on his first day there. It doesn't start well when he introduces himself to the wrong guy he thinks is the boss. Along the way he interacts with Lewis and Felton, and the real boss Giardello fills him in on the way it works here: two people teams (one the primary and the other the secondary) working each case, with a wall filled with victims' names in either black (solved) or red (open). Bayliss is here from the "Mayor's Detail" and I'm guessing he called in a favour. Saved his life? Blackmail? Nepotism? He seems awful young and naive.
We cut to Munch & Bolander (M&B) at a double stabbing as they talk to a suspect in A&E with knife wounds.
And from there to the victim of the first crime as Crosetti & Lewis try to talk to a barely conscious shooting survivor.
Howard & Felton (H&F) get a call and head over to yet another homicide. Blimey, this place is deadlier than Midsomer. They certainly are introducing a lot of crimes in this pilot.
Back at the station, my favourite double act of M&B are discussing the unsolved case of a "Jenny Goode" when spare part Bayliss wanders over looking for coffee. Munch sends him down to the first floor even though there's a machine on this floor with his reasoning being that that coffee is "our coffee." Bolander exposits the Goode case: it's been open three months and he knows it's eating away at Munch and he knows he can spur Munch along to keep digging.
The whole gang (except Munch) eat crabs (I'm guessing it's that type of seafood because DeAndre McCullough worked in a crab shop in the Baltimore-set David Simon/Ed Burns/David Mills book & mini-series The Corner) and talk about a detective Pembleton who always works alone. I think I see where this is going. Who's going to get stuck with the newbie?
Munch isn't there as he's reviewing and stewing over the Goode case.
The last cop to be introduced to us is Frank Pembleton who is tying his tie just right when Giardello collars him about his solo working habit. I haven't mentioned colourace so far and I think that's remiss of me and probably worthy of a whole separate post by itself. Baltimore has a high African-American population and both these officers are black and they know race is an important part of their life.
Pembleton actually gets paired up with Felton (P&F) and there's a great scene where Pembleton has picked up the keys to a pool car but didn't note the lot number. As they are all the same make and model it could be any one of a hundred. Felton offers to hotwire one as Pembleton gets more and more exasperated.
M&B drive down streets that remind me of The Corner and continue their banter, which seems to be gentling winding each other up to get the best out of their partner.
C&L interview the now conscious victim. It's looking like an insurance scam. They exhume a cheap coffin of a previous victim.
M&B interview Jenny's parents.
Bayliss joins H&F&P as they check out a dead pensioner called Burger in a motel. The rookie acquits himself well and knows his stuff.
C&L find out they exhumed the wrong man.
A "Biddle" gets added in black (I'm not sure who this is and must have missed something here but didn't want to rewind).
M&B are still on the Goode case, talking to a bartender that I feel is a known character in the David Simon / Baltimore universe. Munch then goes through photos back at the station while Bolander fetches coffee. Munch finds a possible lead in involving dyed hair and pow! The case is solved and Goode's name goes black.
There's another great group scene where most of the detectives are in a cafe, this time discussing a complaint about ethnic stereotyping and racist language.
P&F are in a bar, with Pembleton drinking milk. They then pick up a suspect who then sleeps in the interrogation room and that means he's guilty. Apparently. Pembleton gets his confession though Bayliss thinks he tricked the suspect.
Three of Baltimore's finest are drinking liquor outside in the rain when a would-be mugger sidles up. Munch scares him off.
Bayliss and Howard are the only two in the office when the phone rings. She asks him if he wants it. He does. Cut to a young dead black girl covered in a red anorak being rained on.
Verdict
This was a great pilot. Watching it now I was really impressed with the way multiple cases were introduced and how well they flipped between them whilst also introducing all these new people to us.
My favourite scene was Howard & Felton in the station discussing who should take the call and thus be the Primary. Will it be an easy one to help one's numbers or will it be a name that stays red for ages? And numbers are the only thing that matters to the higher-ups who see only a detective's clearance rate as any measure of success.
Random Observations

• The grainy shooting has to be deliberate and I love it. It looks gritty, just like the content
  
• Lots of smoking by the detectives
  
• Jenny Goode's daughter asking, "Are they going to bring my Mommy back?" when being told the police were here was pure schmaltz and had no place in this show
  
• Felton's impression of ? (forgot to note down who it was) was spot on
  
• I always do a double take when an American man calls another grown man, "Son"
  
• I thought the use of a rainy night to imply impending doom was a bit overplayed
  

My Favourite Character of the Episode
Pembleton
Memorable Quotes

Bayliss: This is where I've always wanted to be...Homicide. Thinking cops. Not a gun. This [points to head] Giardello: That's very poetic

and

Munch: The ??? brothers are in the hospital with more holes in them than Augusta National

and

Bolander: Jenny Goode was murdered, John. Someone has to speak for her

Hope those seatbelts are still fastened because it doesn’t seem like the crazy train is going to slow down anytime soon!
But one thing the Mod Team HAS noticed: a bit of a dip in participation.

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• Fox Carolina’s Cody Alcorn: Four-part series of exclusive interview with Murdaugh attorney

In a four-part series, Alcorn sat down for an exclusive one-on-one with one of Murdaugh’s attorney, Jim Griffin.

• Fox Carolina’s Footage of Alex Murdaugh’s lawyers addressing the media after his bond hearing
  
• ABC News 4: 'A danger to himself and others': Alex Murdaugh denied bond Tuesday
  

Money prosecutors say he spent himself. “He had been carrying a $100,000 credit card balance for months, he writes a check to his father and himself and not a dime goes to the (Satterfield) family,” says Waters.

• Count on 2 News: Beaufort County tax records show Alex Murdaugh owes back taxes on multiple properties

These eight Beaufort County properties all on St. Helena Island have back taxes due. Some of the missed payments date as far back as 2019…
Beaufort County property tax records show Murdaugh co-owns the eight St. Helena Island properties with a Barrett T. Boulware.
The properties are small tracts of land ranging in size from less than an acre to more than 20 acres of land…
These same records uncovered various other properties owned by the two and several LLC holdings registered with the state for businesses including fishing and seafood companies, investment companies and at least one for medical services. Some of them are tied to the Beaufort County properties.
News 2 is working to learn more about the connections.

• FITS News- Letter to the Editor: Will Folks Needs to Stop Injecting Himself into Stories

Will Folks’ Response to Subscriber: Thanks for the feedback – and thanks for supporting the website with your subscription. FITSNews has always been a hybrid site – personally engaging the stories it covers. I make no apologies for that, nor do I make apologies for reminding people of all the times I got things right … and how much better off South Carolina would be if they had just listened to me from the beginning. See? It’s easier if you just don’t argue with me … but if you must, I am happy to share your thoughts and, as you say, let readers ‘be the judge of that.’”

• The Augusta Chronicle- As Alex Murdaugh is charged with insurance fraud, here's what we know so far in the case

This is a fairly thorough recap that ties together all of the various investigations and events tied to this case.

• Live 5 News: Judge denies bond for Alex Murdaugh on 2 charges

Ronnie Richter, who also represents Satterfield’s sons, alleged Murdaugh set up a broad power of attorney to his son and asked the court to restrict Murdaugh’s son’s ability to assist in the dispossession of Murdaugh’s assets.
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The full article from The State Newspaper: SC judge denies Alex Murdaugh bond in missing $3.4M case, orders psychiatric evaluation
A South Carolina judge Tuesday morning denied Alex Murdaugh bond on charges he embezzled $3.4 million from his deceased housekeeper’s estate. And Murdaugh, 53, must undergo a psychiatric evaluation before his bond is reconsidered, Judge Clifton Newman ordered.
“There’s no amount of bond the court can set that can provide safety to Mr. Murdaugh and the community,” Newman said after the hearing, which stretched longer than an hour.
Murdaugh is being held on two felony charges in what state Attorney General prosecutor Creighton Waters described as “a chain of events that I’ve never seen before.”
Warrants allege Murdaugh stole $3.3 million from the estate of his family’s longtime housekeeper, Gloria Satterfield, who died in a 2018 fall at the family home. The money was supposed to go to Satterfield’s two sons for her funeral expenses and for compensation for her loss, warrants allege.
The $3.3 million was in the form of two checks — one for $2.9 million and the other for $403,000 that Murdaugh was able to divert from estate insurance proceeds and, using a friendly law firm, was able to steer into a sham bank account he controlled, according to warrants and a civil lawsuit, Waters said. The allegations are central to a lawsuit filed by the son’s attorney, Eric Bland, who was in court Tuesday.
Once Murdaugh took control of the money he stole, he used $100,000 to pay off an existing credit card debt and another $300,000 or so to pay off another obligation to his father, Waters told the court. Murdaugh also wrote two checks to himself, one for $610,000 and the other for $125,000, Waters said.
“He had all that money, … and he used it for his personal use,” said Waters, who added that investigators used Murdaugh’s bank records to reconstruct what he did with the money. “This is an ongoing investigation. This is the tip of the iceberg.”
Prosecutors had sought a $200,000 bond and a GPS monitor. Murdaugh’s defense lawyers, Dick Harpootlian and Jim Griffin, instead asked that Murdaugh be released on his personal recognizance, promising to appear for future court proceedings.
In making his decision, Newman said he considered whether Murdaugh posed a danger to the community and was a flight risk. He also noted that Murdaugh is a recovering opioid addict still undergoing treatment, had recently attempted suicide and that there are “a great number of pending investigations” surrounding him. Newman also said that Murdaugh, whose law license was suspended last month following embezzlement allegations, had once “achieved high accolades in the law and was placed in significant positions of trust and now stands accused of stealing millions of dollars.”
“I can tell you I am not in any way considering a personal recognizance bond,” Newman hinted ahead of his ruling.
Murdaugh, seen wearing a navy-colored jail suit and mask with handcuffs fitted to shackles around his waist, did not speak Tuesday. Throughout the hearing, he sat at the defense table between his two lawyers with his head downcast.
“No, sir, your honor,” Murdaugh said when asked whether he wanted to address the court.
Harpootlian told reporters after the hearing they’ll comply with the judge’s order, saying a rehearing could occur next week.
In court, Harpootlian told the judge Murdaugh has for weeks been in a Georgia and Florida drug treatment facility for a 20-year opioid addiction. He told Newman, if allowed out on bond, Murdaugh would submit to random drug testing.
“He is not a flight risk. He’s got nowhere to go,” Harpootlian told the judge. “We are not here today to debate the allegations against him. At this point, he is presumed innocent.”
Afer the hearing, Harpootlian told reporters, “We’d like to get him back to treatment.”
AN ALLEGED ‘BREACH OF TRUST’
On Tuesday, the Richland County Courtroom was packed with state and national reporters and docudrama producers — media attention that has followed the once prominent Lowcountry attorney since the grisly shooting deaths of his wife and son.
In June, Maggie and Paul were found dead at the family’s Colleton County home on the ground near the dog kennel. The State Law Enforcement Division is investigating the killings, but has announced no suspects.
Months later, on Sept. 3, Murdaugh resigned from his his law firm, PMPED of Hampton County, after his partners accused him of stealing money from the firm’s clients and the firm.
A day later, according to SLED, Murdaugh persuaded a former longtime friend and client, Curtis Edward Smith, to kill him so Murdaugh’s sole surviving son, Buster, could collect $10 million from a life insurance policy.
The plot — to be carried out with Smith shooting Murdaugh on a little-traveled country road — failed, and SLED charged Murdaugh with insurance fraud. Smith, 61, was charged with assisted suicide, assault and battery of a high and aggravated nature, pointing and presenting a firearm, insurance fraud and conspiracy to commit insurance fraud. Calling Murdaugh a “danger to himself, Waters said Tuesday his life “has come apart at the seams.”
“A man who is a danger to himself is a danger to others,” he said.
In September, Satterfield’s two sons — Michael “Tony” Satterfield and Brian Herriott — sued Murdaugh and two of his friends, Beaufort attorney Cory Fleming and Hampton banker Chad Westendorf, alleging they had stolen millions in insurance proceeds from their mother’s estate.
That lawsuit, and subsequent filings by attorneys Bland and Ronnie Richter, set forth in detail how Murdaugh and his friends schemed to get the millions from Satterfield’s estate. Last week, SLED, using information in large part based on the lawsuit, issued warrants charging Murdaugh with two felony counts of obtaining property by false pretenses. “We’re not the only victims. We’re the only ones here today,” Richter said.
In response, Harpootlian argued Tuesday that his client was the defendant in the wrongful death case, not the lawyer, therefore he wasn’t responsible for issuing the checks. But Satterfield’s attorneys said Murdaugh and his law firm played a part in the insurance settlements that the housekeeper’s sons never saw.
Bland also asked the judge to order that Murdaugh not be allowed to make any financial transactions. Recently, Murdaugh gave his son, Buster, a financial power of attorney, Bland said.
Waters told the judge that “$2.7 million is supposed to go to these boys back here.” “This is a sad day for lawyers,” Bland told the judge. “Alex Murdaugh stained our profession. He also put a black eye on this state. We have never seen such a breach of trust.”
SLED agent Phillip Turner told the judge Tuesday that additional charges against Murdaugh could be coming.
“These are the charges that SLED felt comfortable bringing forward to you today,” he said.
Only four months ago, Murdaugh, a former president of the state trial lawyers’ association, was one of South Carolina’s most prominent lawyers.
Now he’s in jail and ensnared in the webs of six ongoing criminal investigations involving the killings of his wife and son, the embezzlement of millions, an alleged insurance fraud scheme involving a botched suicide attempt and the untimely deaths of three people linked to the Murdaugh family.
“Today is the day that Alex Murdaugh needs to get comfortable being uncomfortable,” Bland said.
u/Southern-Soulshine
u/aubreydempsey
u/17_Irons
u/zelda9333

This is u/Sparkmane's world, I'm just living in it. This is a long one.
In our time, Lake Eyre (Kati Thanda in the local Aboriginal language) is the largest lake in Australia; only when it’s full, of course, which rarely happens. The majority of the time, the “lake” is a dry salt desert. After a major rainfall that floods the lake bed, the water can range from brackish to as salty as seawater, but as it’s smack in the middle of the driest continent on Earth and surrounded by extremely hot deserts, the water rapidly evaporates. A 4 m deep flood can dry up in less than a year, and the water becomes hypersaline as the lake dries.
In the far future, a combination of erosion, sea-level rise, and Australia receiving higher amounts of annual rainfall has permanently flooded the lake bed. Around 3 million years after humanity’s disappearance, a channel opened up between the lake’s southern edge and the Great Australian Bight, the Augusta Canal, allowing salt water to flow in from the sea. Lake Eyre is now a shallow inland sea, which has also swallowed the smaller semi-permanent lakes that surround it, like Lake Torrens and Lake Frome. The whole inland sea covers an area roughly the size of England within the Australian interior. Lake Eyre is also quite shallow, only ~60 m at its absolute deepest point, and vast patches (~40%) of the lake may be only a metre or two deep!
The Canal is shallow enough that water flows into the lake at high tides and out at low tides, which allows for daily refreshment of the water in the lake. But it isn’t just seawater. Australia’s wetter climatic conditions have turned much of the continent from desert to grassland, and created new river basins in the interior, many of which flow into Lake Eyre. The lake’s northern border is the still-dry Simpson Desert, but much of its other flanks provide the lake with continual sources of fresh water. As a result, Lake Eyre is overall quite brackish, much less salty that seawater.
To swim in Lake Eyre is to experience paradise. The water is tropically warm, though moderated by the cooler seawater flowing up through the Augusta Canal, so it doesn’t get too hot either. The Lake is also very still, with wave action more akin to that of a little pond than to a country-sized body of water. The shallows are vast and easy to swim in, and as far as weeds go, sticking your feet into seagrass isn’t terrible.
Deeper down in the furthest depths of the lake lies a smoky-looking layer of water; this is a halocline, a barrier between the brackish water above and denser, briny water below. These conditions are caused by the slow dissolution of the salt crusts from Lake Eyre’s previous life as a salt flat; the pressure from the water above prevented the salt from fully dissolving, so pockets of the deepest parts of the lakes became separated by a density barrier, with little water exchange across it.
A few pockets of the lake have such haloclines, particularly in the southern regions where the lake is deepest. Though gloomier than the shallow waters above, these regions are still within the photic zone and visibility is quite decent; the brine is notably cloudier than the brackish water above, though. Few creatures can live here, the majority of them suffering from toxic shock due to the high salt content of the water if they venture below the barrier. There is life here, though; clouds of billions of brine shrimps hide in the salty depths, venturing upwards on a daily basis to feed on algae. These swarms tempt smaller fish down to the depths, which in turn attracts the larger predators that hunt them.
In the shallows, though, life abounds. Seagrasses grow well in the warm waters of the lake, as do a number of freshwater plant species that have adapted to brackish conditions, like ribbonweed and cattails. Various plankton make use of the organic inputs from the rivers and Bight to turn the lake into an incredibly productive ecosystem. Kelp forests grow in deeper waters (depths of 5 to 20 m), providing cover and food to many species of fish, invertebrates, and larger animals. Due to the brackish conditions, many endemic Lake Eyre species are descended from estuarine species; in a lot of cases, they were species that used estuaries as nurseries, and neotenic forms evolved to live permanently in the lake. Marine mammals and reptiles are occasional visitors, swimming up the Augusta Canal to partake of Lake Eyre’s bounty before leaving the same way that they entered.
Let’s talk about some of the life forms that are totally endemic to the lake.
Dipnetter - Though it is still a mystery how, modern pelicans can sense when Lake Eyre has filled, even from thousands of kilometres away. They come here to breed in relative safety, and to feed on the abundance of life that springs up when the lake is full. When Lake Eyre permanently filled ~7 million years ago, many of the pelicans simply stayed. No longer needing to fly long distances over the ocean to find food, the resident pelicans evolved into the highly specialized dipnetters.
Where modern pelicans are squat, heavy-bodied birds, the dipnetter has legs for days. They stand as much as 160 cm tall when stretched to their full height, and much of that height is just from ‘dem gams (plus a very long neck). The dipnetter’s plumage is mainly white on the breast and neck, with dark grey on their backs and wings. The bird’s beak still has the pelican’s distinctive pouch, but is now much shorter and broader, and the skin of the pouch isn’t quite as deep either. The beak and pouch are a bright cherry red in colour, and the bird’s eyes are an electric blue.
Built like a tall stork, dipnetters stride slowly and gracefully through the shallow water of Lake Eyre. Moving in groups, the dipnetters hunt in skirmish lines of a few dozen birds, walking from the shore out to deeper water. As they do so, they swish their beaks through the water, filling up their water bucket beaks and filtering out masses of tiny shrimps, larval crustaceans and molluscs, fish fry, and other such foods. When the water gets deep enough that the birds start to have difficulty pushing forward on foot, the whole skirmish line takes flight, circles back to shore, and starts the process over again.
The birds breed in huge colonies in the salt flats surrounding the shorelines of Lake Eyre, often alongside more traditional pelicans that hunt fish in deeper areas of the lake. The dipnetters build nests by dredging up kelps and seagrasses, which they pile on top of mounds of salt crust to keep their eggs from directly contacting the salt and desiccating. Once the lone chick has hatched, mum and dad take turns barfing a partially-digested chowder into its mouth until it is strong enough to follow them to the shoreline, where it will begin to learn how to hunt with its parents.
The salt flats themselves are a strong deterrent to terrestrial predators, but eagles and kites will commonly raid the colonies to carry off chicks. The parents will make half-hearted snaps at any raptors that get close, but are not really capable of fending them off. The dipnetter colony relies on sheer numbers to reduce the chances that their particular chick will be snatched.
Hooverbeak - The seagrass meadows that grow in the vast shallows of Lake Eyre have also attracted herbivores. Cooper Creek turtles (Emydura macquarii emmotti) and Murray River turtles (E. m. macquarii) followed the new rivers south and west into the lake a long time ago, and found it to their liking. These ancient turtles hybridized, and their hybrid descendants have grown into much larger forms, specializing on eating seagrasses: the hooverbeaks.
A hooverbeak is a large animal, growing to around 70 cm long and reaching up to 120 kg. Unlike most aquatic turtle species, they have high domed shells, almost as tall as they are long; the hooverbeak is built like an underwater tortoise rather than anything that needs to swim for any length of time. These domed shells provide them with protection against predators (few things can open their mouths wide enough to bite down on something the size of a small boulder). It also provides the turtles with a great deal of internal space, including plenty of room for a huge, plant-fermenting stomach.
The turtles have smooth, olive-coloured skin on most of their un-armoured areas, with relatively small scales covering most of their bodies. The shells are usually covered in growths of filamentous algae, but they periodically shed their scutes; freshly-shed, the shell is a honey-yellow in colour, with green swirling patterns across the scutes, while the plastron is a bright, canary yellow. Small bumps along the turtle’s neck and tail act as primitive pressure sensors, letting them know if something is sneaking up on them. They have strikingly beautiful golden-yellow eyes, which provide excellent vision underwater, and the turtles have sensitive hearing as well.
In the warm shallows, the heavy turtles trundle along in the seagrass meadows, mowing down vast tracts of vegetation like flocks of aquatic sheep. Not delicate eaters, the hooverbeaks live up to their names by hoovering up the grasses, along with copious amounts of sediment, providing them with ballast as well as nutrition. Although they get most of their nutriment from the seagrass, the sediment also frequently carries with it polychaete worms, small bivalves, burrowing crabs, and plenty of other animal protein that can supplement the turtle’s diet. If they flush a prawn or crab while eating, the hooverbeak will try to snap it up, but won’t chase after it.
Hooverbeaks have megacephalic heads and muscular necks for ripping up vegetation, but their necks are quite short. To breathe, the turtle most often stands upright on its hind legs, stretching upwards until they can get their noses above the water. If the turtle finds itself in deeper water, they can just swim upwards, though with all of the sediment in their guts providing ballast, they prefer not to. If necessary, the hooverbeak can make the decision to take a massive poop to drop ballast, or let rip with a bubbly fart to help them sink rapidly.
When faced with a threat, the turtles will pull into their shells and hope that the threat goes away; they can hold their breath for hours, and most predators don’t have the patience to wait that long. Hooverbeaks are easy to find but hard to sneak up on, with their keen senses and quick reflexes; they can’t move quickly, but they sure can snap their head, legs, and tails into the safety of their shells in the blink of an eye. The turtles will take frequent hour-long naps, but are otherwise active throughout the day and night.
The descendants of green sea turtles are occasional visitors to Lake Eyre, and the two species do compete for the seagrasses, but the home team has the advantage. What the hooverbeaks lack in mobility, they gain in processing efficiency; their huge pot bellies are better able to absorb nutrition from the grasses than the green turtles. The hooverbeaks could, theoretically, poddle on through the Augusta Canal and reach the wider ocean, but here they would do poorly. The warm, placid, shallow water of Lake Eyre is ideal for these living boulders, but the hooverbeaks would be unable to easily move or forage in the surf of the Great Australian Bight; out in the open sea, the green turtles still reign supreme.
The hooverbeaks also have numbers on their side. Green turtles return to their home beaches to lay their eggs, but hooverbeaks are far less picky; a female will just go find any patch of beach that isn’t a salt crust to lay her eggs in. Hatchlings run for the water, hiding away in the seagrass meadows where they nip at vegetation, hunt tiny worms and shrimps, and grow until they are large enough that they don’t need to hide anymore.
Hooverbeaks are ecosystem engineers, albeit subtle ones. A large group of hooverbeaks will devastate a seagrass meadow, but the meadows can quickly regrow in their wake. The turtles’ constant churning of the sediment helps to keep the ecosystem’s productivity high. In the open ocean, marine ecosystems rely on temperature differentials and powerful storms to stir up the seabed, freeing up minerals from the sediment to feed planktonic green algae, which feeds zooplankton, which feeds fish. In the placid waters of Lake Eyre, it is the turtles that do the job instead. ^{You’re welcome.}
Seaweed Snake - Plenty of snakes eat fish. fish-eaters tend to be either venomous, like sea snakes and cottonmouths, or “grab and gulp” feeders that latch on and start swallowing the fish alive. Constrictors don’t really go in for fish; anyone who has tried to squeeze a wet bar of soap can work out why constricting a slimy fish wouldn’t work all that well. It’s also kind of pointless to try strangling something that doesn’t breathe.
Except... that’s not really what’s going on with constriction, at least not with the biggest snakes. Anacondas and big pythons can squeeze tightly enough that their victim's heart is not able to pump anymore, so high has the blood pressure gone. This kills much more quickly than mere suffocation, and would certainly be effective against fish. There’s still the slime complication to deal with, though.
In the kelp forests of Lake Eyre, the largest snake to have ever lived in Australia can be found, although finding them isn’t easy. Descended from rough-scaled pythons (Morelia carinata), a seaweed snake can effortlessly hide amongst the kelp. They have a uniform green-brown colour, which blends in well with the long fronds of algae, but it is their behaviour that best lets them fit in.
A seaweed snake that isn’t doing anything at the moment will sit, stretched out vertically, with its head close to the surface, and just wave back and forth with the gentle surf, like a strand of kelp. A slight ripple of the tail will propel the animal’s head upwards for a breath, a motion that would not break the snake’s careful camouflage. It then sinks back down, every movement calculated to follow the to-and-fro swaying of the kelp fronds.
No snek here no sir.
This masterful camouflage allows the seaweed snake to hide from both predators and prey. Hunting brings only a small change in the snake’s behaviour; the snake sinks its body down somewhat, possibly coiling its tail up on the seabed to make room. Now looking upwards at a greater part of the water column, the snake watches for fish passing by above it. When suitable prey swims within striking range, the python strikes upwards, latching on and wrapping the fish up in its coils.
To prevent the fish from squirting out of the python’s coiling body, the seaweed snake has two different adaptations that work in tandem. The first is an inheritance from its rough-scaled ancestors… rough scales. ^Duh. Sharp keels on the scales of the snake’s flanks provide additional grip, to the point that they can rasp off the fish’s own scales in the process. The second adaptation comes in the form of secretions that are not that dissimilar to soap, which an agitated seaweed snake begins to secrete from banks of glands along their flanks; these secretions rapidly break down the fish’s slime layer, further improving grip.
The seaweed snake’s teeth are also adapted for hunting fish. The teeth are fewer than in other snakes, only 32 compared to the 60-ish standard for Morelia; these teeth are, however, longer and sharper, stabbing deeply into the fish for additional grip. The python’s constriction quickly bursts the victim’s swim bladder, followed by blood rupturing from the gills as its blood pressure skyrockets; at this point, the fish is dead, and the snake can swallow it at leisure.
The seaweed snake does swallow its food as quickly as possible, though, as this is the time when it is most vulnerable. Blood in the water might attract sharks, and the snake is out of position when wrapped around its prey, making it much easier to spot. Fortunately, fish go down easily and don’t create much of a bulge in the snake’s belly, so it’s back to waving back and forth with the rest of the kelp in a matter of minutes.
Seaweed snakes reach sexual maturity at around 2 metres of length, but will continue to grow throughout their lives and can reach 12 metres if well fed. As they grow longer and longer, the snakes gradually move into deeper and deeper waters, until they hit the edges of kelp forests; it is here that the (thankfully rare) true giants live. Eating relatively small meals means that the snakes hunt more frequently than most large pythons, but their low-energy lifestyle also limits their food needs.
The rich, fatty oils of their seafood diets are also essential to their physiological needs. Like sharks, seaweed snakes control their buoyancy with an oily liver. They also need these oils to help create their soap-like secretions, which were originally glands for getting rid of excess salt but were co-opted to assist in hunting.
Mating season is tricky for the seaweed snakes; it sucks spending an hour flirting with a pretty lady only to discover that you were hitting on a bit of kelp. ^{Believe me.} Receptive female seaweed snakes start to subtly move out of sync with their surrounding kelp. Such movements will go unnoticed by most predators but to a male out looking for love, keenly attuned to the movements of kelp fronds, it stands out. He will slowly sidle up to her, lining up her cloaca with his, and the two will mate; neither are particularly choosy in this regard, and she will likely mate with several males per season.
She still lays eggs, though, and will have to move onto land to find a place to lay. Leaving the kelp forests for the shallows, she will swim like a more conventional snake until she finds a river, and will follow it up until she locates some forest. Moving into a fallen log or similar cozy den, a female will lay a few dozen eggs and coil around them, guarding her babies and keeping them warm by shivering. Once they hatch, they’re technically on their own, but they will try to follow her back down to the lake. These babies hide in the seagrass meadows, hunting small fishes until they are big enough to move out to the kelp forests.
Dwellers in the Deep - Many predators can be found in Lake Eyre, most of them familiar, most of them small. Sharks can be found here, but tend to be descended from the bottom-dwelling or shallow water specialists; nurse sharks, bull sharks, lemon sharks, dogfish, etc. So too are predatory bony fishes, like marlins and tuna, and mammals like sea lions, porpoises, etc. The huge, open ocean predators are not found here; it’s just too shallow, and there aren’t enough large prey species to sustain them.
There are some neat descendants of modern shallow-water predators to be found here.
---
A female cod swims in the deeps of Lake Eyre. She has been drawn down here by the schools of smaller fishes that feed on swarms of brine shrimp, and she cruises slowly along, looking for an opportunity to snatch an unwary bream or herring. The breeding season is coming, and she is driven to feed to support the masses of eggs forming inside her.
Below her lies the greasy skein of the halocline, and she instinctively knows not to cross it; to do so would invite death. Still, this is where the brine shrimps are most abundant, and thus where the baitfish are found. She keeps one eye on the halocline, keeping her distance at all times, and the other on the schools of prey around him.
A blue flash below her catches her eye: an iridescent circle with a dot in the middle, pulsing with motion in the wan light at this depth. Although it could hardly be dignified with being called a thought, a mental impulse passes through her brain, which could be translated as: “Oooh, pretty”.
Curiosity wars with caution, but the cod moves closer to investigate this fascinating, rippling bullseye of colour. As the fish draws closer to the halocline, dark shapes suddenly lash out, encircling her in an embrace of slimy, toothy arms. The cod is yanked downwards, past the halocline, and her startled thrashings take on a new urgency as her gills begin to burn with the salt. In short order, the fish is in a full seizure, her blood turned to molasses as it is osmotically drained of water.
The Dweller in the Dark has claimed a new victim.
---
Although few creatures can survive in the hypersaline brine at the bottom of Lake Eyre, there are some who can. Salt-tolerant algae and brine shrimps make up the majority of living things at these depths. These tiny creatures draw bigger things down from the surface that wish to eat them, and some even bigger things want to eat those. One of these predators has adapted to use the brine itself as a weapon.
The Dweller in the Deep is the unnecessarily dramatic name given to a species of octopus that hunts in the depths of Lake Eyre. When you can even see it, the Dweller looks fairly normal for an octopus; it is unusually large when fully grown, around 20 kg on average but up to 50 kg is not unusual, and has exceptionally long arms (3 m or more), but is otherwise what you would expect for an octopus. The Dweller’s relaxed colour is a dark yellow-brown, but they have the impressive colour-change abilities of most octopodes.
When hunting, the Dweller in the Deeps floats calmly within the brine layer, just beneath the halocline. From here, they watch the water above them, waiting for something to swim by that is big enough to bother grabbing. Once they see food, usually a fish, the Dweller in the Deep will deploy a lure, which also betrays their ancestry; this is a gigantic descendent of the midgety blue-ringed octopus.
While the Dweller has lost most of its ancestor’s iridescent spots, they retain one large one on top of their mantles; this is a ridge of hard blue flesh that reflects light as if it were actually luminescent. Normally, this spot is hidden within folds of the skin, but when the Dweller wants to attract a fish’s attention, it will expose this spot and ripple the skin around it, showing a moving shape that looks very similar to a bullseye. Keeping the rest of its body the same colour as the sediment below, the octopus creates an effective fish lure.
Fish are… stupid. They see something shiny and moving, and they will come and investigate. It’s why fishermen can catch a trout with just a spinner, and it’s that stupidity that the Dweller in the Deep relies on. As the fish comes close to the halocline, drawn in by the pretty blue lure, the octopus makes a grab for it, dragging its victim down into the brine. While they retain a potent venom, the Dweller prefers to simply hold onto its prey, letting the hypersaline water do its killing for it.
From here, the Dweller will do one of two things. The first is that they will swim out of the brine layer to a hidden lair, where they will consume their kill. We should divert here for a moment; cephalopods are just as vulnerable to the osmotic stress of hypersaline water as fish are. The Dweller in the Deep does not live in the brine, it only hunts from there. It can survive in the briny depths for a time, but cephalopods are generally sensitive to changes in salinity, and the Dwellers spend most of their time in the brackish water above, hiding in rocky lairs or sunken logs. So how does the dweller manage it? The solution, as it is for many of life’s problems, was mucous.
A Dweller in the Deep secretes a thick, syrupy mucous over their entire bodies, which protects their skins from the harsh touch of the salt. When hunting, the Dweller will also “hold their breath”, taking a huge amount of brackish water into their mantle cavities to absorb oxygen from while they spend their time below the halocline. This fucks with their buoyancy, as the denser brine would push them upwards, so they usually try to anchor themselves to something on the seabed with an arm; they have plenty to spare, after all.
Although not approaching the heights of intelligence found in some other octopodes, the Dweller is still a clever animal. If the Dweller manages to kill something and it is not immediately hungry, it may take the second option rather than eat it immediately; stash it in a rock cache below the halocline. The brine will pickle the fish for the octopus, preserving it for later. It is not every day that the Dweller is able to make a kill, so the ability to preserve food for later is a blessing. Indeed, the use of the brine for food preservation came first, and only later did the ancestors of the Dweller learn to use the brine as a weapon.
Dwellers live in low population densities compared to other cephalopods; relatively little of Lake Eyre’s bed is taken up by brine pockets, so they have relatively few hunting grounds. The Dwellers are fairly cooperative, negotiating shifts over good hunting patches. They aren’t exactly capable of talking, but they are capable of fairly sophisticated communication; a dominant individual will allow some of their lessers to use their preferred hunting patches when they are not hunting, themselves.
Like most cephalopods, Dwellers in the Deep have short lifespans. It takes 14 months for them to reach maturity from their planktonic pseudo-larval stage (very few make it that far), and they will only live for another 21 months before dying of old age. The better fed they are as adults, the larger they grow, but it is in the final 2 months or so of their lives that they try to find a mate. A female will lay her eggs in her lair, guarding them for the rest of her life.
---
Returning humans will have a great deal of benefit from finding Lake Eyre. Not only is it a highly productive fishery, but it will provide what will likely be the first major industry of the future Australians: salt mining. Lake Eyre’s shores have shifted many times over the eons, and at times it was much higher than it will be when humanity returns. The lake is surrounded in most directions by salt flats, with salt crusts up to 50 cm deep in places. This means that salt, historically an extremely valuable trade good, can simply be mined with a shovel and bucket. To the people that live near Lake Eyre, salt will provide them with something that most returning people will have a hard time acquiring: wealth.
The wildlife that live in Lake Eyre will be valuable as well, but as always, there will be the danger of overexploitation. Fish species tend to be abundant but small in size, barring a few large predators, so most fisheries will be of baitfish, similar in size to herring, sardines, or anchovies. No one eats pelican, so the dipnetters are probably safe. Seaweed snakes are big and impressive, but aren’t interested in people and are also hard to spot. It will be a long time before anyone sees a Dweller in the Deep.
Our biggest impact will likely be on hooverbeak turtles. Humans like to eat turtle meat, and the hooverbeaks are big, slow, and easy to catch; chances are that their populations will suffer heavily from human exploitation. That will lead to eventual problems with the fish stocks in the lake, though, as without the turtles churning up the sediment, the algae of the lake will not do as well. As always, it is best to leave turtles alone!

Company Name	Title	City
The Home Depot	Freight/Receiving	Fort Wainwright
Totem Square Hotel and Marina	Hotel Maintenance Engineer	Sitka
Totem Square Hotel and Marina	Night Auditor	Sitka
McLane Company	McLane Company: Warehouse Order Selector (Ridgeway)	Ridgeway
The Home Depot	MERCHANDISING	Douglas
Jackson Therapy Partners	Occupational Therapist - Travel Contract	Eagle River
Centra Healthcare Solutions	Registered Nurse (RN) - Emergency Room	Palmer
Nana	Warehouse	Kotzebue
Alaska General Seafoods	Naknek Seafood Processor 2021	Naknek
Cross Country Nurses	Registered Nurse - RN / Medical Surgical Floor - M/S	Seward
Totem Square Hotel and Marina	Breakfast Attendant	Sitka
US Foods	Driver	Sitka
Home Depot	Driver	Wasilla
Yukon-Kuskokwim Health Corporation	TDY Registered Nurse - OB	Bethel
Health Services Advisory Group, Inc.	Test Only. Please do not apply.	Bettles
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Bettles Field
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Brevig Mission
Alaska State Gov	Mechanic, Rural ARFF, Advanced Journey (PCN: 25-1034)	Cold Bay
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Copper Center
First Group	School Bus Driver- First Group	Delta Junction
Augusta Sportswear	PT Customer Care Representative - Work From Home	Eagle River
Bold Business	FT Data Entry Agent + 100% Work From Home	Eagle River
Army & Air Force Exchange Service	Warehouse	Fort Wainwright
LiveOps	Call Center Representative	Gakona
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Galena
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Grayling
HAINES BOROUGH	Borough Manager	Haines
HAINES BOROUGH	Haines Borough Manager	Haines
First Group	School Bus Driver- First Group	Healy
Providence St. Joseph's Health	RN - Emergency Department 15K Sign-On Bonus for Eligible Candidates	Indian
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Kaltag
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Koyuk
Clinical Management Consultants	Staff RN ICU Intensive Care Unit	Moose Pass
Bundoran Group LLC	Sr. Account Executive	Mountain Village
Bundoran Group LLC	Sales Account Executive	Mountain Village
Yukon-Kuskokwim Health Corporation	Direct Care Provider - Waiver	Napaskiak
LiveOps	Call Center Representative	Ninilchik
Geo Reentry Services	Security Monitor II Shift Supervisor	Nome
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Nondalton
Truck For Loads	Owner Operators / CDL-A / No Touch Freight	Noorvik

Hey guys, here are some recent job openings in ak. Feel free to comment here or send me a private message if you have any questions, I'm at the community's disposal! If you encounter any problems with any of these job openings please let me know that I will modify the table accordingly. Thanks!

Company Name	Title	City
Lowe's	Customer Service Support	Augusta
Kure	Kure: Smoothie/Bowl Make Customer Service / Food Prep	City Of South Portland
Life of Pie	Life of Pie: $16 Hr + $7-$10 Back Of House Additional Tips PeHr	City Of South Portland
Seasons & Regions Seafood Grill	Seasons & Regions Seafood Grill: Kitchen Manager	City Of South Portland
U.S. Customs and Border Protection	Marine Interdiction Agent	South Portland Gardens
U.S. Customs and Border Protection	Marine Interdiction Agent	Winslow
U.S. Customs and Border Protection	Border Patrol Agent	Rumford
Jackson Therapy Partners	Respiratory Therapist / RRT - Travel Contract	Bar Harbor
Jackson Therapy Partners	SLP Position - School	Brewer
Buffalo Gap Saloon & Eatery	Buffalo Gap Saloon & Eatery: Server / Bartender	City Of South Portland
Takibi	Takibi: Porter	City Of South Portland
Smith Teamaker	Smith Teamaker: Tasting Room Kitchen Attendant	City Of South Portland
Smith Teamaker	Smith Teamaker: Tasting Room Attendant	City Of South Portland
Bluepipes	Travel Nurse - RN - ICU - Intensive Care Unit - $2105.04 / Week	Damariscotta
Bluepipes	Travel Nurse - RN - ER - Emergency Room - $1839.6 / Week	Machias
US Navy	Navy Chaplain	Auburn
McLane Company	McLane Company: Warehouse Receiver - $1500 Sign-On (Stockholm)	City Of Caribou
Werner Enterprises	Werner Enterprises: Cdl A Drivers / Top Performers Earn $78k+ Yearly / Rider & Pet Friendly	Jay
INTEGRIS Health	INTEGRIS Health: Registered Nurse - Now Hiring (Jay)	Jay
Oak Harbor Freight Lines	OAK HARBOR FREIGHT LINES: Now Hiring Diesel Mechanics - No Exp. Required	Town Of Alexander
Werner Enterprises	Werner Enterprises: Cdl A Drivers / Top Performers Earn $78k+ Yearly / Rider & Pet Friendly	Town Of Alton
Oak Harbor Freight Lines	OAK HARBOR FREIGHT LINES: Now Hiring Diesel Mechanics - No Exp. Required	Town Of Baileyville
McLane Company	McLane Company: Warehouse Receiver - $1500 Sign-On (Waterville)	Town Of Benton
Werner Enterprises	Werner Enterprises: Cdl A Drivers / Top Performers Earn $78k+ Yearly / Rider & Pet Friendly	Town Of Bradley
McLane Company	McLane Company: Forklift Operator (Bangor)	Town Of Glenburn
Act 2 Services	Act 2 Services: Cdl A Company Driver Hauling Airport Freight	Town Of Gorham
Crete Carrier Corporation	Crete Carrier Corporation: Cdl-A Driver - Walmart Dedicated, Home Weekly Cdl A Top 50% Average $86, 568 (Ellsworth Afb)	Town Of Hancock
Crete Carrier Corporation	Crete Carrier Corporation: Cdl-A Driver - Walmart Dedicated Cdl A, Home Weekly Top 50% Average $85, 587 (Ellsworth Afb)	Town Of Hancock
Crete Carrier Corporation	Crete Carrier Corporation: Cdl-A Driver - Walmart Dedicated Cdl A, Home Weekly Top 50% Average $85, 587 (Ellsworth Afb)	Town Of Lamoine
INTEGRIS Health	INTEGRIS Health: Registered Nurse-Clinical Education Consultant (Jay)	Town Of Livermore
INTEGRIS Health	INTEGRIS Health: Registered Nurse - Now Hiring (Jay)	Town Of Livermore Falls
Act 2 Services	Act 2 Services: Cdl A Company Driver Hauling Airport Freight	Town Of Scarborough
Kamana	RN - Telemetry in Portland, ME (Travel Nurse Contract)	Chebeague Island
Kamana	RN - Telemetry in Portland, ME (Travel Nurse Contract)	Cumberland
Instacart	Grocery Delivery (Car Required)	SHAPLEIGH
Home Depot	Store Associate	Eliot
Home Depot	Store Associate	Greenbush
Under Armour, Inc.	Sales Teammate, PT	Madbury
Home Depot	Front of Store Attendant	Monmouth
Lowe's	Customer Service Representative	Windham

Hey guys, here are some recent job openings in me. Feel free to comment here or send me a private message if you have any questions, I'm at the community's disposal! If you encounter any problems with any of these job openings please let me know that I will modify the table accordingly. Thanks!